Well, we had the biggest meal ever at the Sea Breeze. I had the bbq plate and it was so amazing I had to take a photo! The oil and herb dressing poured over after cooking was fabulous - best taste ever. Mikes favourite was the Pistatsio (spelling?) at the Captains, I have had to cook it at home since . He would eat it everynight! (apart from the english breakfast, even better than mine!). We never had a bad meal in Arillas, all were brilliant!
Big question though! One time at the Captains we ordered Lasange and Moussaka, the police were touring all the restaurants along the road. The waitress told us they were checking that the Lasagne and Moussaka etc were frozen, not home made. How strange! She said it was forbidden to sell homemade food. Does anyone know why? I have my theory that it is to make sure that everyone has a 'bite at the apple' as they say and it keeps it fair for all the restaurants not to have an 'edge' or it could be a health and hygiene thing, but we were a bit bemused by that as most of the stuff is freshly home made anyway in the restaurants.
We were worried that we might be eating 'illegal food' and it might be snatched away from us at anytime. Just let them try!!!