Hi Folk
Got back from the Horizon yesterday morning (16 June 2007). Had a great time there. All the management and staff go the one step extra to make you feel welcome and wanted. On the subject of kettles - there wasn't one. I got very good at boiling a saucepan of water, dropping in a teabag, and then making a mug of tea. (No kettle, no teapot - very little washing up).
I rate the Horizon very highly, especially the great food.
We self-catered for breakfast and lunch, and ate in the restaurant for dinner most nights, although we loved Brouklis, and tried Kostas and the Marina.
My recommendation is to forget the kettle and use the saucepan.
Best wishes
Pat