You bet your life I ate it all..... Mike had most of the chips though..
Have you had skordalia... its mashed creamy potato loads and loads of garlic in it.. it is served cold but it has a really strong spicy bite because of the garlic... very nice with the bread or as a dip and Efi's mum makes it there and then.
Now we are on the subject of food...
The other thing that I found funny was that at the Amourada they did "Hot cheese dip".. so I thought I would give that a go... thought it would be heat hot... they meant spicy hot! (well they knew what they meant).
Another time in Zante we had "fresh tuna"... I thought it would be a tuna steak... but it came out completely round from the tin (not broken up), complete with oil from the tin and one single olive on it.. Well I know it was fresh, but didnt expect it from the tin like that. Now we know what to expect... anything!
Has anyone else had dishes from the menus turn up in unusual ways?