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If Erja "The Biermeister" has tested this stuff then that's good enough for me.She's like a Michelin star for beer !
Ich bin ein "biermeister" naturlich Cheesy
Jen only likes real ale. Lager, top fermented, CO2 injected, even Royal Ionian is too gassy for her. She is thinking of starting an old fashioned real ale "micro" brewery out there. Import hops from Kent (where we come from) then crack the malt in the old fashioned way. Pints that need conditioning. Would have to dig a cellar.Reckon she'd get any customers?Phil