So many wonderful choices, some tried and now some to try. It’s difficult to know where to start really, so I will avoid some of the usual suspects. The simplicity of the sardines at the Brouklis and the courgette Keftedes with a dollop of freshly made Tzatziki come a close second. The Feta cheese wrapped in filo pastry makes a delicious starter at the Horizon, but possibly one to share, unless you are like me. The blue cheese and walnut salad at Amos with a cold, cold Mythos is a heavenly way to enjoy lunchtime. Even the forced trip from the beach to the bakery for a couple of Feta and Spinach pasties in the 40 degree heat are worth the toil especially if you sneak in a cold one on the way there or back….did I just admit to that? I guess though you could go on and on forever, which is good. It shows those who are still to come, that if you love real Greek food you will not want to leave Arillas. Or if you do, you will be back, sooner rather than later. I’m Hungry now.