Frank, my Jen only drinks "real ale." Doom Bar from Cornwall, Green King from London etc etc... we have even discussed seting up a brewery in Corfu. But now we have one. A bit modified to suit the climate but as you prove, there is a market in the summer at least.
Jen's view is that the bottled real ale is still "Eurobeer," bottle conditined and too gassy. But even she realises that cellar conditioned ales are impossible in Corfu.
Erja darling, like you say, more "Eurobeer" left for the likes of you me and riggers....
Phil