As I don't eat meat, my options are more restricted, but I love the fresh fish at Vavillas, the vegetarian moussaka at Portofino, and then at Brouklis, it's a hard choice between the courgette keftedes, the feta fourno, the vegetable briami and the bourdetta fish stew.
But to save myself from being disqualified, I shall just have to plump for the stuffed peppers at Thalassa, which I always order as a main course with their superb roast potatoes.
Only sad that we can't afford to come and sample them all again this year.
Lynn xx