Ah, Cypress, our Bardis olive oil is long gone since last July. We only use it for food where we will taste it, like perking up commercial taramasalata with crushed garlic and Bardis olive oil, or sprinkled on spaghetti bolognese, salads etc. But it never lasts long enough! We get through a lot of extra virgin from the supermarket, but it is nothing like the glorious fresh taste of what Poppy gives us.
I hope Neill is right, and you can buy from them, but I don't know, and have never seen evidence of it. I will ask when I arrive in early July, or earlier if we bump into them in April.
Phil