I usually only eat cereal or fruit for breakfast at home, but one of the things I most look forward to in Arillas is Nic's breakfast at Mathraki. Freshly laid eggs from the chickens that run around in their garden - spent many an hour watching them chase around, or laze in the sun.
Boiled egg, toast, orange juice and coffee - every morning.
Roll on the next three weeks, I'm getting hungry!