For years I've been singing the praises of the food in Arillas, and put it down to the quality of the ingredients used. Let's face it, most of the dishes on the menus are available anywhere else in Greece. I began to wonder if I was just biased towards Arillas, and in fact the food was actually just 'normal Greek food'. Having spent a week in the north of Corfu, I am now, however, totally convinced that the food in Arillas IS worthy of praise. We've had some very pleasant meals in the north but definitely not up to the standard in Arillas.