Suzy, for our first meeting with Poppy George and Bobby at the Bardis Studios, we walked in off the street one evening, introduced ourselves and spent the next couple of hours around the table outside the bar (next to the room we now always use) just chatting. We were complete strangers then. As it turned out we booked with them the next summer, and have now stayed more times than we can remember!
My favourite meal is Soutzoukakia with rice - a Greek sausage in a rich, aromatic tomato sauce. We dined there with Eggy and Wendy last summer and Wendy had the same as me.
The Bardis family are very special to us now, and you will find their open hospitality refreshing. Just do it...........
Phil