The wife and I went to the Brouklis last night, we were stuffed when we came out! I had the home made cheese pies (4) and Giouvaralakia (or something like that) the special for that night. Meatballs, with lovely cooked veggies. The wife had Feta Saganaki (I love that myself) and the Briami and it was excellent. Although the place was heaving we were made very welcome, again. Surely a must for Arillas addicts.