Arillas Forum

Welcome to Arillas => Walking in Arillas and north west Corfu => Topic started by: kevin-beverly on October 03, 2018, 09:53:43 AM

Title: Walking around corfu
Post by: kevin-beverly on October 03, 2018, 09:53:43 AM

HI

My nane is Kevin i have been a horticulturist since 1984 went to capel manor college for three years ang got all city and guilds 1 - 2 - 3. As some members know the last twenty years i work in south kensington london a lovely job and met some famous people. The gardens i worked in we had to be careful with some plants because children are using the garden. We are talking about poisonous plants well most plants are poisonous some very toxic plants and others just give you a rash.

On holiday this year in Arillas i saw a couple holding a Angel's trumpets flower [ Brugmansia were once known as Datura ]
this is a very poisonous plant they were taking photos of the flower head i went over to tell them but they looked at me if i had to much ouzo so i left them to it.
I am not trying to frighten you but be aware be safe and have a good holiday and not sitting in A&E

We all walk around Arillas and see some lovely plants different times of the year

Neil sent me a photo it was a Ecballium Elaterium but it is more commonly referred to as the "exploding cucumber" or "squirting cucumber".the seeds you can eat but the plant is  poisonous

So if the boss lets me i woud like to list plants what are poisonous and to be aware of and other good plants to touch the plants and be safe  all with photos

If you got any questions home or abroad get in touch with photos and good details of the plant


kev










Title: Re: Walking around corfu
Post by: TerryW on October 03, 2018, 02:10:26 PM
I can remember seeing  Bev and yourself, in the day time,  at Broulis one day about five years ago. Dimitris gave us both some grapes to try, and he did warn us to wash them first. As we walked back to the sea front I stopped to talk to Theo, he saw the grapes and also said wash them before eating them. But, I was dying to try them as I thought that a little bit of dirt won't hurt me, so I put one in my mouth. I wished I hadn't as I thought my mouth was on fire with a mouthful of "mustard". It was the spray on them that was the problem not any dust or dirt. So, the moral is, when walking around the village "listen to what people tell you". Did you wash yours Kev? :-)
Title: Re: Walking around corfu
Post by: kevin-beverly on October 03, 2018, 02:17:19 PM

HI Terry

well i am still here i can not rember i have had to many ouzos since then haha its the ouzo saved me

kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2018, 09:24:37 AM


DONT BE SCARED WE ALL GOT POISON PLANTS IN OUR GARDENS

HI

We start with A

Scientific name: Aconitum variegatum
Higher classification: Wolf's bane - European monkshood

Aconitum ( known as monkshood or wolfsbane) is a perennial herb often grown as an ornamental plant due to its attractive blue to dark purple flowers. All parts of the plant, especially the roots, contain toxins. Aconitine is the most dangerous of these toxins. It is most noted as a heart poison but is also a potent nerve poison. Raw aconite plants are very poisonous.They are used as herbs only after processing by boiling or steaming to reduce their toxicity.

(https://i.imgur.com/fNEatLZ.jpg) (https://i.imgur.com/sprBWqK.jpg)
Poisioning from the aconitum plant can occur if it is ingested or handled without gloves. ... Aconitum is also known as monkshood and devil's helmet due to its resemblance to a drawn hood, and is known by some as wolfsbane, because its poison is so toxic that it was once used to kill wolves Marked symptoms may appear almost immediately, usually not later than one hour, and "with large doses death is almost instantaneous". Death usually occurs within two to six hours in fatal poisoning (20 to 40 ml of tincture may prove fatal). The initial signs are gastrointestinal, including nausea, vomiting, and diarrhea. This is followed by a sensation of burning, tingling, and numbness in the mouth and face, and of burning in the abdomen ALL WAYS GET MEDICAL ADVICE
Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2018, 09:59:12 AM


HI


Greece has much to offer besides its stunning history and breathtaking coastal areas. Greece has over 900 different species of wildlife and over 5,000 species of flora within its borders. Over Greece's glamorous history, many plants have been introduced to Greece and have become a recognized part of Greece's landscape. Many plants are rooted deep in Greek mythology. Greece also hosts some of Europe's largest and scariest animals--both on land and in the sea.

Land Animals
In the Findus Mountains, located in western Greece, brown bears roam. These bears are the largest carnivorous mammal in mainland Europe. The Eurasian lynx and the western roe deer call Greece's mountainous regions home. In the south, the wild boar and brown hare can still be found. The golden jackal and the western European hedgehog also live in the south.

Large Aquatic Animals
Greece is surrounded by the Mediterranean Sea and has thousands of islands within its borders. The Monk Seal and the Mediterranean sea turtle are listed on Greece's endangered species list. A number of sharks also live in Greece's coastal waters. These species include the Hammerhead shark, Blue Shark, and the Great White Shark.

Birds
The Minvera owl is considered a symbol of Athena, who had the city of Athens dedicated to her. This bird is depicted on the 1 Euro coin. The Pilgrim Falcon and the Upupa Epops birds inhabit the mountainous and forested areas. The pelican, stork, and the egretta birds love the copious amounts of coastal and lake areas.

Trees
Greece has had many trees imported and established over the time it has been involved in world trade and conquest. The olive and carob trees are established in Greece now, but were originally from Africa and the Middle East. The pomegranate and laurel trees have a presence in Greek mythology and sporting tradition. The mastic tree was used as a glue, embalming material, and even to fill cavities.

Flowers
Many of the flowers that grow in Greece's countryside are connected to Greek folklore and history. The hyacinth flower, which clings to Greece's rockier areas, was created by the blood of Hyacinthus, a lover of Apollo, a Greek god. Daffodils--which thrive in rocky, arid areas--were seen as symbols of death and reputedly covered Hades, the god of the underworld. Orchids, cliff roses, and Christ's thorn are all flowers that thrive in Greece's rocky and dry areas.
Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2018, 01:40:53 PM


HI

Bougainvillea Family: Nyctaginaceae

(https://i.imgur.com/0KToKi9.jpg)
bougainvillea do not have flowers they are In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are often (but not always) different from foliage leaves.

The sap of the bougainvillea plant is only mildly toxic, but if ingested in large enough quantities, it can lead to illness. Bougainvillea's leaves are not toxic, but a prick from the plant's sharp thorns can lead to dermatitis, a skin rash typically caused by an allergic reaction.
Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2018, 01:51:45 PM



HI

Carpobrotus

Carpobrotus, commonly known as pigface, ice plant, sour fig, and Hottentot fig, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. It comes from the Ancient Greek karpos "fruit" and brotos "edible"
The genus includes some 12 to 20 accepted species. Most are endemic to South Africa, but there are at least four Australian species and one South American.

(https://i.imgur.com/ZZDROSq.jpg)
Carpobrotus chiefly inhabits sandy coastal habitats in mild Mediterranean climates, and can be also found inland in sandy to marshy places. In general, they prefer open sandy spaces where their wiry, long roots with shorter side branches form dense underground network, which extends much further than above-ground prostrate branches. Plants thrive well in gardens, but can easily escape to other suitable places. They easily form wide-area ground covers over a sandy soil, which easily suppresses indigenous sand dune vegetation when Carpobrotus is introduced to a non-native area.

Medicinal and nutritional value
Carpobrotus leaf juice can be used as a mild astringent. Applied to the skin, it is a popular emergency treatment for jellyfish and similar stings.When mixed with water it can be used to treat diarrhea and stomach cramps. It can also be used as a gargle for sore throat, laryngitis, and mild bacterial infections of the mouth. It can also be used externally, much like aloe vera, for wounds, mosquito bites and sunburn. It is also used to treat skin conditions. It was a remedy for tuberculosis mixed with honey and olive oil. The fruit has been used as a laxative.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 05, 2018, 09:02:25 AM


HI

Callistemon bottlebrushes

Scientific name: Callistemon
Family: Myrtaceae

Callistemon species have commonly been referred to as bottlebrushes because of their cylindrical, brush like flowers resembling a traditional bottle brush. They are mostly found in the more temperate regions of Australia, especially along the east coast and typically favour moist conditions so when planted in gardens thrive on regular watering. However, two species are found in Tasmania and several others in the south-west of Western Australia. At least some species are drought-resistant and some are used in ornamental landscaping elsewhere in the world.

(https://i.imgur.com/5qAEhz8.jpg) (https://i.imgur.com/E0P8qkL.jpg)

A safe plant for humans Non-Toxic to Dogs, Non-Toxic to Cats,Horses 






Title: Re: Walking around corfu
Post by: kevin-beverly on October 06, 2018, 11:16:36 AM



HI

ACANTHUS Bear's breeches sea dock, bearsfoot or oyster plant

Acanthus is a genus of about 30 species of flowering plants in the family Acanthaceae, native to tropical and warm temperate regions, with the highest species diversity in the Mediterranean Basin and Asia. This flowering plant is nectar producing and is susceptible to predation by butterflies, such as Anartia fatima, and other nectar feeding organisms. Common names include Acanthus and Bear's breeches. The generic name derives from the Greek term ἄκανθος (akanthos) for Acanthus mollis, a plant that was commonly imitated in Corinthian capitals.[2][3]

The genus comprises herbaceous perennial plants, rarely subshrubs, with spiny leaves and flower spikes bearing white or purplish flowers. Size varies from 0.4 to 2 m (1.3 to 6.6 ft) in height.


MOLLIS
(https://i.imgur.com/ebc72Xl.jpg)

 (https://i.imgur.com/C11T2vb.jpg)

OTHER TYPE LEAF
(https://i.imgur.com/BijuTdl.jpg)

Acanthus leaves were the aesthetic basis for capitals in the Corinthian order of architecture; see acanthus (ornament). Several species, especially A. balcanicus, A. spinosus and A. mollis, are grown as ornamental plants.

Acanthus leaves also have many medicinal uses. Acanthus ilicifolius, whose chemical composition has been heavily researched, is widely used in ethnopharmaceutical applications, including in Indian and Chinese traditional medicine.Various parts of Acanthus ilicifolius have been used to treat asthma, diabetes, leprosy, hepatitis, snake bites, and rheumatoid arthritis. The leaves of Acanthus ebracteatus, noted for their antioxidant properties, are used for making Thai herbal tea in Thailand and Indonesia.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 07, 2018, 11:04:27 AM



HI
I have done a few plants the ones in red  are TOXIC PLANTS and the ones in green are used for culinary, medical
Some pepole have a allergic reaction on a good safe plant scientist say it is in the make up of your body


I bet a few of us have walked around Arillas, Afionas, San Steff or up past the the brewery and back down by the Galini also  to the Akrotiri Cafe and looked at the scenery that includes wild life plants trees even people. How many of us have looked at a plant fruits and said thats nice i know i have and also what the heck is it is it safe to eat the fruitis it safe to touch the flower.
You might not think abut eating the fruit but a flower you see is so dainty you go over to hold it in your palm to take photos none of us think a pretty little flower could be danger.
So i am doing this article so you can walk around and be safe and know what plants do what and the names
Title: Re: Walking around corfu
Post by: kevin-beverly on October 08, 2018, 09:06:22 AM


HI

ACHILLEA millefolium /HERB

Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family Asteraceae. It is native to temperate regions of the Northern Hemisphere in Asia, Europe, and North America. It has been introduced as a feed for livestock in places like New Zealand and Australia, where it is a common herb of both wet and dry areas, such as roadsides, meadows, fields and coastal places.

In New Mexico and southern Colorado, it is called plumajillo (Spanish for 'little feather') from its leaf shape and texture. In antiquity, yarrow was known as herbal militaris, for its use in stanching the flow of blood from wounds. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal.



(https://i.imgur.com/EpUUDbP.jpg) (https://i.imgur.com/AUJHvC8.jpg) (https://i.imgur.com/aWZG1zd.jpg) (https://i.imgur.com/h1jBxrH.jpg)

Yarrow poisoning is rare, the tannins in the plant give it a bitter taste that tends to dissuade animals from over consumption. ... In pregnant animals yarrow may cause miscarriage and it is not recommended that pets be allowed to nurse from an animal that may have recently ingested Yarrow.

Is Yarrow poisonous to humans?
Dangers. In rare cases, yarrow can cause severe allergic skin rashes; prolonged use can increase the skin's photosensitivity. ... According to the ASPCA, yarrow is toxic to dogs, cats, and horses, causing vomiting, diarrhea, depression, anorexia, and hypersalivation.


Is Yarrow safe?
Yarrow is LIKELY SAFE for most people when taken by mouth in amounts commonly found in food. However, yarrow products that contain a chemical called thujone might not be safe. Yarrow is POSSIBLY SAFE when taken by mouth in medicinal amounts.

Its essential oil contains chemicals called proazulenes. The dark blue essential oil kills the larvae of the mosquito Aedes albopictus.

Opopanax, also known as opobalsam, refers to a number of gum resins, including the one from A. millefolium. It is traditionally considered to have medicinal properties.

Some pick-up sticks are made of yarrow.
uses. Yarrow has been used to induce sweating and to stop wound bleeding. It also has been reported to reduce heavy menstrual bleeding and pain. It has been used to relieve GI ailments, for cerebral and coronary thromboses, to lower high blood pressure, to improve circulation, and to tone varicose veins







Title: Re: Walking around corfu
Post by: kevin-beverly on October 08, 2018, 02:44:32 PM


HI

Aloe vera


Aloe vera
Aloe vera  is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula but grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. The species is also used for decorative purposes and grows successfully indoors as a potted plant.
It is found in many consumer products including beverages, skin lotion, cosmetics, or ointments for minor burns and sunburns. There is little scientific evidence of the effectiveness or safety of Aloe vera extracts for either cosmetic or medicinal purposes. Studies finding positive evidence are frequently contradicted by other studies.

(https://i.imgur.com/4venCBw.png)

Oral ingestion of aloe vera, however, is potentially toxic, and may cause abdominal cramps and diarrhea which in turn can decrease the absorption of drugs. IARC studies have found ingested non-decolorized liquid aloe vera is a possible carcinogen when eaten or ingested by humans.

Traditional medicine
Aloe vera is used in traditional medicine as a skin treatment. In Ayurvedic medicine it is called kathalai, as are extracts from agave.:196 for aloe:117 for agave Early records of Aloe vera use appear in the Ebers Papyrus from the 16th century BC,and in Dioscorides' De Materia Medica and Pliny the Elder's Natural History – both written in the mid-first century AD. It is also written of in the Juliana Anicia Codex of 512 AD.

Commodities
Aloe vera is used on facial tissues where it is promoted as a moisturizer and anti-irritant to reduce chafing of the nose. Cosmetic companies commonly add sap or other derivatives from Aloe vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, shaving cream, or shampoos. A review of academic literature notes that its inclusion in many hygiene products is due to its "moisturizing emollient effect".

Other potential uses for extracts of Aloe vera include the dilution of semen for the artificial fertilization of sheep, as a fresh food preservative, or for water conservation in small farms. It has also been suggested that biofuels could be obtained from Aloe vera seeds





Title: Re: Walking around corfu
Post by: kevin-beverly on October 09, 2018, 08:28:20 AM


HI

Tagetes Marigold

Scientific name: Tagetes
Family: Asteraceae
Kingdom: Plantae
Higher classification: Daisy family
Did you know: Marigold is usually yellow, orange, red and maroon in color

Tagetes species vary in size from 0.1 to 2.2 m tall. Most species have pinnate green leaves. Blooms naturally occur in golden, orange, yellow, and white colors, often with maroon highlights. Floral heads are typically  to 4–6 cm diameter, generally with both ray florets and disc florets. In horticulture, they tend to be planted as annuals, although the perennial species are gaining popularity. They have fibrous roots

Depending on the species, Tagetes species grow well in almost any sort of soil. Most horticultural selections grow best in soil with good drainage, even though some cultivars are known to have good tolerance to drought.[5]

Habitats
Shores, ponds, springs, quiet waters in streams, ditches, wetlands, wet meadows, waterside swamps and meadows which are prone to flooding, damp hollows in broad-leaved forests, snow-bed sites, sometimes underwater.




(https://i.imgur.com/HZY9Rpf.jpg) (https://i.imgur.com/PtOhUCc.jpg) (https://i.imgur.com/tr7IhP7.jpg)

Marigold has been used in treating various skin conditions because of its anti-inflammatory properties. It is said to help in treating dermatitis, acne and diaper rash. Aids in wound healing. This herb is also used to promote wound healing through its direct effect on slow-healing wounds Edible Marigolds. ... However, the blooms are edible not only for livestock, but for humans, too! Dried and crumbled petals can pinch-hit for oh-so-expensive saffron in casseroles, breads, and omelets, adding a unique, subtle flavor to these dishes. 






Title: Re: Walking around corfu
Post by: kevin-beverly on October 10, 2018, 08:38:34 AM


HI

If anyone has got a questions just ask i do my best

OLEA EUROPAEA  Olive tree

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion
(https://i.imgur.com/EC2n4Kl.jpg) (https://i.imgur.com/h33bXOD.jpg)

Cultivars
Hundreds of cultivars of the olive tree are known. An olive's cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as table olives.
Since many olive cultivars are self-sterile or nearly so, they are generally planted in pairs with a single primary cultivar and a secondary cultivar selected for its ability to fertilize the primary one. In recent times, efforts have been directed at producing hybrid cultivars with qualities useful to farmers, such as resistance to disease, quick growth, and larger or more consistent crops.


What are the benefits of olive leaf?
The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it's the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.
In traditional medicine, the olive tree leaves are used against high blood pressure, gout, arteriosclerosis and rheumatism. The oleuropein contained in the leaves and the resulting Oleacein of the drying process are responsible for the blood pressure lowering properties.
Olive leaf extract fights harmful microbes and boosts the immune system. ... As a natural antimicrobial, olive leaf extract offers benefits over pharmaceutical antimicrobials because it does not kill beneficial bacteria, which can lead to an overpopulation of harmful bacteria. Nor does it exert any harmful side effects


Title: Re: Walking around corfu
Post by: kevin-beverly on October 11, 2018, 08:39:00 AM



HI

Urtica Dioica Common Nettle

Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae. It is native to Europe, Asia, northern Africa, and North America, and introduced elsewhere. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact ("contact urticaria"). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
(https://i.imgur.com/e7KLLLl.jpg) (https://i.imgur.com/tiNUM6H.jpg) (https://i.imgur.com/CsCSMfC.jpg) (https://i.imgur.com/Iv0SLue.jpg)

Formic acid is present and responsible for the initial pain but the longer term effects are caused by histamine, acetylcholine and 5-hydroxytryptamine. Brushing the plant produces a stinging on the skin of varying intensity. There is almost no-one who has not been stung by the nettle.

General Uses
Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. Today, many people use it to treat urinary problems during the early stages of an enlarged prostate (called benign prostatic hyperplasia or BPH). It is also used for urinary tract infections, hay fever (allergic rhinitis), or in compresses or creams for treating joint pain, sprains and strains, tendonitis, and insect bites. U. dioica has a flavour similar to spinach mixed with cucumber when cooked, and is rich in vitamins A and C, iron, potassium, manganese, and calcium. Competitive eating
In the UK, an annual World Nettle Eating Championship draws thousands of people to Dorset, where competitors attempt to eat as much of the raw plant as possible. Competitors are given 60 cm (24 in) stalks of the plant, from which they strip the leaves and eat them. Whoever strips and eats the most stinging nettle leaves in a fixed time is the winner. The competition dates back to 1986, when two neighbouring farmers attempted to settle a dispute about which had the worst infestation of nettles Textiles and fibre

Nettle fibre, stem, yarn, textile, jewellery with glass and nettle yarn
Nettle stems contain a bast fibre that has been traditionally used for the same purposes as linen and is produced by a similar retting process. Unlike cotton, nettles grow easily without pesticides. The fibres are coarser






Title: Re: Walking around corfu
Post by: kevin-beverly on October 11, 2018, 02:00:35 PM



HI
Buddleia davidii

Buddleja davidii, also called summer lilac, butterfly-bush, or orange eye, is a species of flowering plant in the family Scrophulariaceae, native to Sichuan and Hubei provinces in central China, and also Japan. It is widely used as an ornamental plant, and many named varieties are in cultivation.
Habitat of Butterfly Bush: Found in rocky riverside habitats 1300 - 2600 metres in China. Waste places, often on brick walls in Britain.
Other uses of the herb: Black or green dyes can be obtained from the flowers, leaves and stems combined. An orange-gold to brown dye can be obtained from the flowers.

(https://i.imgur.com/4LRAMD1.jpg) (https://i.imgur.com/R0oRPEv.jpg) (https://i.imgur.com/RYol6kg.jpg)

The “Buddleia Officinalis” Toxicity Questions. Plants of the Buddleia genus are considered nontoxic if accidentally ingested by humans, according to California Poison Control's website. ... Given these mixed messages, it's best to play it safe and avoid ingesting butterfly bush roots, leaves, flowers and seeds. is one of the species of the Buddleia family and its flower buds and flowers are believed to help with cramps and spasms caused due to issues with the intestines, bladder or stomach by traditional Korean medicine practitioners. It is also prescribed in case someone is suffering from a health condition called the “irritable bowel syndrome”. Like in Chinese medicine, its flowers and flower buds are believed to aid in diseases of the eyes in traditional Korean medicine. Besides the flower buds, the leaves of the Buddleia Officinalis are believed to aid in the treatment of all the following health conditions: Gonorrhea, Hepatitis and Hernia. It is believed to work like Vitamin P that helps in reducing the fragility of skin and small intestine’s blood vessel.

Title: Re: Walking around corfu
Post by: momo on October 12, 2018, 01:17:33 PM
Well I've just read all your fab plant info and I enjoyed it hugely.  I'm a florist handling monkshood almost daily so will wash my hands afterwards now! Keep them coming Kev and Bev  and thanks x
Title: Re: Walking around corfu
Post by: kevin-beverly on October 12, 2018, 02:19:33 PM



Hi mo
Thanks for your comments I hope you enjoy the rest of your holiday it was good fun playing darts at the rainbow
You could wear surgical gloves you can get in boots

Kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on October 12, 2018, 04:29:55 PM


HI

GAZANIA

Gazania, also known as the African daisy, and treasure flower. is a perennial flower native to South Africa. In America, it is sometimes grown as an annual, as it often does not survive harsh winters throughout much of the country. It is a genus of flowering plants in the family Asteraceae, native to Southern Africa.
They produce large, daisy-like composite flowerheads in brilliant shades of yellow and orange, over a long period in summer. They are often planted as drought-tolerant groundcover.

This plant is on the sea front near the Kaloudis
(https://i.imgur.com/i8mGzk9.jpg)

I have found gazania on lists of non-toxic plants, there don't seem to be any recorded medicinal uses. It is a popular garden plant. it is one of the parent plants for the numerous Gazania hybrids that are offered in many nurseries today.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 13, 2018, 10:59:32 AM



HI

Malus pumila Apple

Apple trees are large if grown from seed. Generally apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree  Different cultivars are bred for various tastes and uses, including cooking, eating raw and cider production.An apple is a sweet, edible fruit produced by an apple tree (Malus pumila). Apple trees are cultivated worldwide, and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions. 

(https://i.imgur.com/1MEJ1T9.jpg) (https://i.imgur.com/ilBrV5e.jpg)

Toxicity of Apple Seeds. Apple seeds do contain a small amount of cyanide, which is a lethal poison, but you are protected from the toxin by the hard seed coating. If you eat whole apple seeds, they pass through your digestive system relatively untouched.

Apples are used to control diarrhea or constipation; and for the softening, passage, and collection of gallstones. They are also used to prevent cancer, especially lung cancer. Other uses include treating cancer, diabetes, dysentery, fever, heart problems, warts, and a vitamin C-deficiency condition called scurvy.

Manchineel Not a Apple it looks like one
THIS SIGN IS ON COSTA RICAN BEACH
(https://i.imgur.com/7AvKHiO.jpg) (https://i.imgur.com/GZWtE7c.jpg)

The manchineel tree is an endangered species. It's also very dangerous, dubbed 'little apple of death' by conquistadors. The manchineel tree may be endangered, but so is anyone who messes with it. That's because this rare tropical plant, which offers deceptively sweet fruit, is one of the most poisonous trees on Earth



Title: Re: Walking around corfu
Post by: kevin-beverly on October 14, 2018, 10:09:09 AM


HI
MARABILIS  THE Four o'clocks   

Mirabilis is a genus of plants in the family Nyctaginaceae known as the four-o'clocks or umbrellaworts. The best known species may be Mirabilis jalapa, the plant most commonly called four o'clock.

There are several dozen species in the genus, of herbaceous plants, mostly found in the Americas. Some form tuberous roots that enable them to perennate through dry and cool seasons. They have small, deep-throated flowers, often very fragrant. You get cross pollination on one plant hence the stripes or different colours on one plant
Although best known as ornamental plants, at least one species, mauka (M. expansa), is grown for food.
Mirabilis expansa (mauka or chago) is a species of flowering plant cultivated as a root vegetable in the Andes, at cold, windy altitudes between 2,200 m (7,200 ft) and 3,500 m (11,500 ft). The above-ground portion dies back with frost, but the root is quite hardy. The roots can reach the size of a man's forearm, and yields can reach 50,000 kg/ha (45,000 lb/acre) given two years maturation time.

It is considered to be an underutilized crop, and has received interest for its ability to grow in conditions that do not favor other root crops. The Andean region is considered one of the most important places for crop development and diversification.
   



This one is near the ranibow
(https://i.imgur.com/dNkyjXT.jpg) (https://i.imgur.com/ptxIUG0.jpg)

As with many of the nightshades, all parts of Four O'Clocks are poisonous if ingested, causing nausea and vomiting, so this is not a plant to be cultivated near the swing set out back. There have also been reports of skin irritation after handling Four O'Clock tubers.


the juice of the root is used in the treatment of indigestion, diarrhea, fevers and to treat scabies and muscular swellings. More importantly, a decoction is used to treat abscesses. Leaf juice may be used to treat wounds and dropsy (accumulation of excess water).







Title: Re: Walking around corfu
Post by: kevin-beverly on October 14, 2018, 10:36:24 AM


HI
Oleander

OLEANDER nerium plant



Nerium  Oleander is a shrub or small tree in the  family Apocynaceae, toxic in all its parts. It is the only species currently classified in the genus Nerium. It is most commonly known as nerium or oleander,  for the flower Oleander is one of the most poisonous commonly grown garden plants.You see these plants all over Arillas


(https://i.imgur.com/Om5ntTx.jpg) (https://i.imgur.com/FbywQt8.jpg) (https://i.imgur.com/tflNu3Y.jpg)

All Parts Are Toxic  Oleanders contain two extremely toxic cardiac glycosides, oleandroside and nerioside. These toxic components exist in all parts of the plant, from the leaves to the branches, seeds, flowers and even the flower nectar. Toxins are effective whether the plant is fresh or dry, and honey made from the flowers is also poisonous.   Toxic. Be careful if you ever need to burn oleander; its smoke is also toxic and can cause intoxication. When the plant is cut and burned, it releases poisons that can affect any living creature breathing the fumes.
 


Oleander is a plant. Its use as a poison is well known. ... Despite the danger, oleander seeds and leaves are used to make medicine. Oleander is used for heart conditions, asthma, epilepsy, cancer, painful menstrual periods, leprosy, malaria, ringworm, indigestion, and venereal disease; and to cause abortions.






Title: Re: Walking around corfu
Post by: momo on October 15, 2018, 12:20:06 AM
The oleander info is quite shocking. Don’t think I’ll bother planting this beauty. X
Title: Re: Walking around corfu
Post by: kevin-beverly on October 15, 2018, 08:21:50 AM



Hi all

you are completely safe i use to prune loades of them with out gloves i am still around i think
just be aware the plants you handel you will all be ok
Title: Re: Walking around corfu
Post by: kevin-beverly on October 15, 2018, 08:36:22 AM


HI

What is a weed
A weed is a plant considered undesirable in a particular situation, "a plant in the wrong place". Examples commonly are plants unwanted in human-controlled settings, such as farm fields, gardens, lawns, and parks.
A few examples of broadleaf weeds are clover, dandelion, and purslane. Some examples of grassy type weeds are nutsedge, pampas grass, and bermuda grass. Weeds can be further divided into annuals, biennials, and perennials.  Common examples are dandelions, plantains, and chicory.

Taraxacum

A dandelion is a flower. Its scientific name is Taraxacum, a large genus of flowering plants in the family Asteraceae. Taraxacum are native to Eurasia, and have been widely introduced to North and South America as well as other continents and are an invasive species in some areas.

(https://i.imgur.com/kcZTA1g.jpg) (https://i.imgur.com/aPAhSvH.jpg)

In general, dandelion is not toxic when taken in therapeutic amounts. ... However, we should consider that dandelion leaves, which can be eaten as a vegetable, are rich in oxalates so, taken in large quantity, can cause damage to the body. Poisoning have also been reported in children from eating dandelion stems.

If raw dandelion leaves don't appeal to you, they can also be steamed or added to a stir-fry or soup, which can make them taste less bitter. The flowers are sweet and crunchy, and can be eaten raw, or breaded and fried, or even used to make dandelion wine. Dandelion is used for loss of appetite, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion is also used to increase urine production and as a laxative to increase bowel movements. It is also used as skin toner, blood tonic, and digestive tonic. Here are  potential health benefits of dandelion, and what science has to say about them.
Highly Nutritious. ...
Contain Potent Antioxidants. ...
May Help Fight Inflammation. ...
May Aid Blood Sugar Control. ...
May Reduce Cholesterol. ...
May Lower Blood Pressure. ...
May Promote a Healthy Liver. ...
May Aid Weight Loss.
















Title: Re: Walking around corfu
Post by: kevin-beverly on October 15, 2018, 01:23:02 PM


HI
Convolvulus   Bindweed

Convolvulus arvensis ( bindweed) is a species of bindweed in the morning glory family (Convolvulaceae), native to Europe and Asia. It is a climbing or creeping herbaceous perennial plant growing to 0.5–2 m high
On Corfu you will see the blue flower as well as white
Native to the Mediterranean region, Convolvulus sabatius ( Ground Morning Glory) is a luscious, trailing, woody-based perennial noted for its endless production of widely funnel-shaped, lavender-blue flowers, 1-2 in.


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The alkaloids are present in all parts of the plant. The seeds are especially toxic. Bindweed is an extremely persistent, invasive, perennial, noxious weed. ... Tropane alkaloids and toxicity of convolvulus arvensis (field bindweed) There is no specific treatment for bindweed poisoning..

Medicinal use of Field Bindweed: The root, and also a resin made from the root, is cholagogue, diuretic, laxative and strongly purgative. ... A tea made from the flowers is laxative and is also used in the treatment of fevers and wounds.
Title: Re: Walking around corfu
Post by: kevin-beverly on October 15, 2018, 01:50:03 PM

HI
Tropaeolum Nasturtium

Tropaeolum commonly known as nasturtium   The most common flower in cultivation is a hybrid of T. majus, T. minus and T. peltophorum, and is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual and both single and double varieties are available. It comes in a range of forms and colours including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the petals. It is vigorous and easily grown and does well in sun. It thrives in poor soil and dry conditions, whereas in rich soil it tends to produce much leafy growth and few flowers. Some varieties adopt a bush form while others scramble over and through other plants and are useful for planting in awkward spots or for covering fences and trellises.
(https://i.imgur.com/IuUNhqx.jpg)  (https://i.imgur.com/FcW6uWo.jpg) (https://i.imgur.com/3F4ApE8.jpg)

Although the rest of the plant is safe to eat, nasturtium seeds can be toxic.]

In Latin nasturtium literally means "nose twist." While most edible flowers have a subtle flavor, nasturtiums knock your socks off with their peppery taste. Plus, it's not just the flowers and buds that are packed with a zippy flavor; the young leaves are tender and edible as well. Can be used in sal Cut the garlic in half and rub over the surface of small bowl. Whisk in the mustard and vinegar. Drizzle the oil into the vinegar whisking constantly, until smooth. Place half the dressing in the base of a salad bowl and add the lettuce leaves, nasturtium and watercress.
Medical
 for urinary tract infections (UTIs), swollen airways, cough, and bronchitis. Nasturtium is sometimes applied directly to the skin in combination with other herbs for mild muscular pain.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 16, 2018, 08:53:59 AM


HI

Lantana camara

Lantana camara, also known as big-sage (Malaysia), wild-sage, red-sage, white-sage (Caribbean), tickberry (South Africa), and West Indian lantana is a species of flowering plant within the verbena family, Verbenaceae, that is native to the American tropics.   it was brought back to Europe by Dutch explorers and cultivated widely, soon spreading into Asia and Oceania, where it established itself as a notorious weed
You can find this plant just past the Rainbow towards the bakery it comes in different colors very vibrant

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Are Lantana poisonous to humans?
A tropical shrub with variously colored flowers, Lantana camara is also known as West Indian Lantana or just Lantana. It is toxic to cattle, which might end up downing a lot of it when grazing. Its effects on humans haven't been studied, but one 1964 report on 17 children suggested it could be harmful for us, too The edibility of Lantana berries is contested. Some experts claim Lantana berries are edible when ripe though like many fruit are mildly poisonous if eaten while still green.


Studies conducted in India have found that Lantana leaves can display antimicrobial, fungicidal and insecticidal properties. L. camara has also been used in traditional herbal medicines for treating a variety of ailments, including cancer, skin itches, leprosy, rabies, chicken pox, measles, asthma and ulcers.






Title: Re: Walking around corfu
Post by: kevin-beverly on October 16, 2018, 09:26:50 AM


HI

Capsicum

Capsicum, the peppers, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines.You can see these plants around Arillas back roads growing for the restaurants and for themself
Capsicum comes in different sizes colours and strength The Scoville scale is a measurement of the pungency (spiciness/heat) of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicin  Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine 


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Painful exposures to capsaicin-containing peppers are among the most common plant-related exposures presented to poison centers. They cause burning or stinging pain to the skin and, if ingested in large amounts by adults or small amounts by children, can produce nausea, vomiting, abdominal pain, and burning diarrhea.

Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease. Is capsicum good for health?
Capsicum, be it the green, red or yellow, not only tastes great but is equally healthy and nutritious. It is known to be laden with a wide range of essential vitamins, minerals, antioxidants, phytochemicals, fiber. From heart to skin, the health benefits of capsicum will leave you with a mouth open in awe.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 17, 2018, 08:47:30 AM



HI

Papaver

Papaver common name Poppy is a genus of 70–100 species of frost-tolerant annuals, biennials, and perennials native to temperate and cold regions of Eurasia, Africa and North America. It is the type genus of the poppy family, Papaveraceae. Papaveraceae. This poppy is notable as an agricultural weed and after World War I as a symbol of dead soldiers. Before the advent of herbicides, P. rhoeas sometimes was abundant in agricultural fields  Papaver somniferum, commonly known as the opium poppy, or breadseed poppy, is a species of flowering plant in the family Papaveraceae. It is the species of plant from which opium and poppy seeds are derived and is a valuable ornamental plant, grown in gardens
 
Habitat
It grows in fields, beside roads and grasslands

(https://i.imgur.com/OhGCTYU.jpg) (https://i.imgur.com/yvcE47R.jpg)  (https://i.imgur.com/oBCJbey.jpg)

The leaves and latex have an acrid taste and are mildly poisonous to grazing animals. A sterile hybrid with Papaver dubium is known, P. x hungaricum, that is intermediate in all characters with P. rhoeas.

It is used as a medicinal plant. Papaver rhoeas is found in Iran and other countries of the world. It is used for treating diarrhea, cough, and sleep disorders and for analgesia-sedation purposes. It is also used for reducing opioid abstinence symptoms

Opium poppy  (https://i.imgur.com/Pj7LRhF.jpg)
Papaver somniferum, commonly known as the opium poppy, or breadseed poppy, is a species of flowering plant in the family Papaveraceae. It is the species of plant from which opium and poppy seeds are derived and is a valuable ornamental plant, grown in gardens.


Title: Re: Walking around corfu
Post by: kevin-beverly on October 17, 2018, 10:56:11 AM


HI

ROSA

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles

Hybrid tea is an informal horticultural classification for a group of garden roses. They were created by cross-breeding two types of roses, initially by hybridising hybrid perpetuals with tea roses. It is the oldest group classified as a modern garden rose

A standard rose (Rosa spp.) or tree rose is created by grafting a long stem onto hardy rootstock then grafting a rose bush on top of the stem. Any type of rose bush can be used but they are especially popular with Old English and David Austin hybrid roses.

Floribunda is a modern group of garden roses that was developed by crossing hybrid teas with polyantha roses, the latter being derived from crosses between Rosa chinensis and Rosa multiflora.

 Miniature roses stop growing when they reach about 15 inches in height. Blooming: Miniature roses bloom in the spring and their blooms last for weeks. Planting Miniature Roses Outside


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recognized as non-toxic. Roses are among those. It is possible that one's feces might take on a more agreeable odor by consuming rose petals, but that is uncertain.

Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas. In France, there is much use of rose syrup, most commonly made from an extract of rose petals. ... Rose flowers are used as food, also usually as flavouring or to add their scent to food.
The rose hip, usually from R. canina, is used as a minor source of vitamin C. The fruits of many species have significant levels of vitamins and have been used as a food supplement. Many roses have been used in herbal and folk medicines. Rosa chinensis has long been used in Chinese traditional medicine.    Other uses rose hip wine












Title: Re: Walking around corfu
Post by: kevin-beverly on October 18, 2018, 08:55:51 AM


HI
SALVIA  sage

Salvia is herb and the largest genus of plants in the mint family, Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, Salvia officinalis (common sage, or just "sage").
It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world.
salvia is a ornamental plant annual or perennial
The genus is distributed throughout the Old World and the Americas, with three distinct regions of diversity: Central and South America (approx. 500 species); Central Asia and Mediterranean (250 species); Eastern Asia (90 species).


You see these plants around Arillas you might not see them but smell them

SAGE                                                                         ANNUAL                                                        PERENIAL
(https://i.imgur.com/kGvMpUe.jpg)         (https://i.imgur.com/ICjggNQ.jpg)     (https://i.imgur.com/vVhSriN.jpg)

Is Sage poisonous to humans?
However, sage is POSSIBLY UNSAFE when taken by mouth in high doses or for a long time. Some species of sage, such as common sage (Salvia officinalis), contain a chemical called thujone. Thujone can be poisonous if you get enough. This chemical can cause seizures and damage to the liver and nervous systems.



The leaf is used to make medicine. Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease.
Is all Salvia edible?
Edible and useful salvias. Salvias are found in many different countries and often have strongly scented leaves, so it is inevitable that they would be used in many different cultures. ... Other edible and useful sages include: White sage or bee sage




Title: Re: Walking around corfu
Post by: kevin-beverly on October 19, 2018, 08:59:03 AM


HI

Chamomile

Chamomile common name daisy plants of the family Asteraceae. is a traditional medicinal herb native to western Europe, India, and western Asia. It has become abundant in the United States, where it has escaped cultivation to grow freely in pastures, cornfields, roadsides, and other sunny, well-drained areas. you can see this plant all around Arillas in fields and roadsides classed as a weed.
lawn
It is grown not only for decorative purposes, but this type of chamomile is used for its herbal, medicinal qualities. If you wish to grow chamomile as a lawn alternative, you will need the English variety, Chamaemelum nobile. These chamomile lawn plants provide a low growing, creeping habit.


                                                                                                                                     chamomile lawn                                                                                                                                         
(https://i.imgur.com/PvW5aVA.jpg) (https://i.imgur.com/QJdOAry.jpg) (https://i.imgur.com/NHeFs4W.jpg)


chamomile has been known to cause uterine contractions that can invoke miscarriage, pregnant and nursing mothers are advised to not consume  Chamomile is not a toxic plant. However, prolonged or excessive consumption of their infusions or essential oils can cause gastrointestinal irritation with vomiting sensation. People who are allergic to ragweed (also in the daisy family) may be allergic to chamomile due to cross-reactivity. Toxicity: Toxic to Dogs, Toxic to Cats, Toxic to Horses


Known since Roman times for its medicinal properties, chamomile has been used as an antispasmodic and sedative in folk treatment of digestive and rheumatic disorders. Chamomile tea has been used to treat parasitic worm infections and as hair color and conditioner. A mouth rinse with chamomile might relieve mouth sores caused by cancer treatments. Some research suggests that chamomile could help with other conditions, like diarrhea in children, hemorrhoids, anxiety, and insomnia. When used on the skin, chamomile might help with skin irritation and wound healing  Chamomile is a hardy annual with feathery leaves and small, white, daisy-like, sweet aromatic flowers. Chamomile is commonly known for its use as a herbal tea, said to reduce stress, soothe the stomach and aid sleep. Both the leaves and flowers are edible. A pretty, easy-to-grow herb to add to any garden Yes, chamomile leaves and flowers are both perfectly safe to eat, with a couple of caveats
Use chamomile with care if you're allergic to ragweed, as chamomile may trigger allergic reactions in some individuals.







Title: Re: Walking around corfu
Post by: kevin-beverly on October 19, 2018, 09:38:50 AM


Hi

All these plants you can see around - The Mediterranean - Arillas - San steff - Afionas - Akrotiri and on the Arillas trail i am doing this to help you to Plant Identification so you can enjoy your walks and the understanding of each Individual plant for their uses
If you got any questions just ask me

kevin
Title: Re: Walking around corfu
Post by: Eggy on October 19, 2018, 11:46:34 AM
Info now wasted , Kevin. - I see you have gone over 1000 views now. (and they are not all me!!!!)
Cheers
Negg
Title: Re: Walking around corfu
Post by: Eggy on October 19, 2018, 09:57:05 PM
WHAT A BIG TYPO i DID ON THE ABVOE POST!!!!!
Should be info NOT wasted. - Many people view it , hence over the 1000.
Sorry Kev
Negg
Title: Re: Walking around corfu
Post by: Jo Wissett on October 20, 2018, 11:15:47 AM
There were some stunning purple velvet like flowers at the entrance to Ammos sunbed section in pots would love to know what they are called.
Title: Re: Walking around corfu
Post by: kevin-beverly on October 20, 2018, 11:17:34 AM


HI

Punica granatum

Pomegranate is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 10 m tall. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May Today it is widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, South Asia, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin. It is also cultivated in parts of Arizona and California. In the 20th and 21st centuries, it has become more common in the shops and markets of Europe and the

FIRST STAGE                                                                            SECOND STAGE
(https://i.imgur.com/vUQMlLL.jpg)                  (https://i.imgur.com/41UXT2y.jpg)


     THIRD STAGE                                                                       FOURTH STAGE
(https://i.imgur.com/2tWweUY.jpg)                  (https://i.imgur.com/BCMV7eG.jpg)


Most people do not experience side effects. Some people can have allergic reactions to pomegranate fruit. ... Pomegranate is POSSIBLY UNSAFE when the root, stem, or peel are taken by mouth in large amounts. The root, stem, and peel contain poisons.

Pomegranate is an extremely healthy fruit. Many people pop them open, scoop out the seeds and eat them whole. Yet others suck the juice off each seed before spitting the white fibrous middle out. It's the latter group who may be missing out on some of the pomegranate's health benefits
Medicinal Uses Of Punica Granatum And Its Health Benefits. ... Pomegranates as a Treatment for Cancer, Osteoarthritis and Other Diseases. The pomegranate has been used in natural and holistic medicine to treat sore throats, coughs, urinary infections, digestive disorders, skin disorders, arthritis, and to expel tapeworms.
Pomegranate Juice May Help Treat Erectile Dysfunction. Oxidative damage can impair blood flow in all areas of the body, including erectile tissue. Pomegranate juice has been shown to help increase blood flow and erectile response in rabbits
 Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation
















Title: Re: Walking around corfu
Post by: Jo Wissett on October 20, 2018, 11:38:08 AM
(http://i598.photobucket.com/albums/tt66/JoWissett/4AF95F4C-A782-4D13-902C-6923E7340505.png)

Not sure if this will work
Title: Re: Walking around corfu
Post by: kevin-beverly on October 20, 2018, 11:46:53 AM



Hi jo
Yes it is  Celosia Red Cockscomb look them they brill

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on October 20, 2018, 12:16:50 PM

HI

CELOSIA

Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word κήλεος, meaning "burning," and refers to the flame-like flower heads.
Celosias are one of the most eye-catching annuals to grow in the garden. Technically speaking, however, they are tender annuals, as they are perennial


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unknown poison not

As food
Although celosia is primarily grown as an ornamental plant in the U.S. it is a commonly grown vegetable throughout Africa. The leaves, tender stems and even young flowers are combined with other vegetables in soups and stews. Celosia leaves can be boiled or steamed and eaten as a side dish as well.
Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, Soko, Celosia, feather cockscomb) is a broadleaf annual leaf vegetable. It grows widespread across Mexico, where it is known as "Velvet flower", northern South America, tropical Africa, the West Indies, South, East and Southeast Asia where it is grown as a native or naturalized wildflower, and is cultivated as a nutritious leafy green vegetable. It is traditional fare in the countries of Central and West Africa, and is one of the leading leafy green vegetables in Nigeria, where it is known as ‘soko yokoto’, meaning "make husbands fat and happy".[5] In Spain it is known as "Rooster comb" because of its appearance.
As a grain, Cockscomb is a pseudo-cereal, not a true cereal.
These leaves, young stems and young inflorescences are used for stew, as they soften up readily in cooking. The leaves also have a soft texture and a mild spinach-like taste. They are also pepped up with such things as hot pepper, garlic, fresh lime, and red palm oil and eaten as a side dish.


This impressive botanical is also used to treat uterine bleeding, bloody stool and bleeding hemorrhoids. Indeed, every part of the celosia plant occupies a valued niche in the world of natural healing. The flowers bring diarrhea under control while the leaves are used as dressings for boils and





Title: Re: Walking around corfu
Post by: kevin-beverly on October 21, 2018, 10:33:45 AM


HI
Fennel Bulbs

Fennel is a flowering plant species in the carrot family.  fennel is associated with a licorice or anise-like taste,    It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks

(https://i.imgur.com/T0XCROg.jpg)           (https://i.imgur.com/rtTMv91.jpg)


Fennel is SAFE
Many species in the family Apiaceae or Umbelliferae are superficially similar to fennel, and some, such as poison hemlock, are toxic, so it is unwise, and potentially extremely dangerous, to use any part of any of these plants as an herb or vegetable unless it can be positively identified as being edible.



The white bulb and bright green fronds have a gentle, slightly sweet anise flavor. The stalks of fennel are tough and usually not eaten. In many areas, fennel is available year-round; however, its peak season is October through April. Look for crisp
Fennel can be used from the bulb to the seeds to the leaves to the stalks. Typically, fennel is associated with a licorice or anise-like taste, which is true, but this is really only the fronds (or the leafy part which kind of resembles dill but does not taste like dill



Fennel's dried ripe seeds and oil are used to make medicine. Fennel is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among othes.





Title: Re: Walking around corfu
Post by: kevin-beverly on October 21, 2018, 10:49:22 AM


HI

Dill

Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Dill grows up to 40–60 cm (16–24 in), with slender hollow stems and alternate, finely divided, softly delicate leaves
In Greece, dill is known as 'άνηθος' (anithos). In antiquity it was used as an add-in in wines, which they were called "anithites oinos" (wine with anithos-dill). In modern days, dill is used in salads, soups, sauces, and fish and vegetable dishes.


(https://i.imgur.com/MsSQA1N.jpg) (https://i.imgur.com/zo6NGd5.jpg) (https://i.imgur.com/cSxR1R0.jpg)

As far as we know, most herbs—your rosemary, thyme, basil and dill—are safe for cats and dogs, but there is one that frequently colors a person's garden that can cause a sometimes severe—and definitely strange— illness. ... As for fruits and vegetables, tomatoes (particularly the leaves) can be toxic to dogs and cats.


Dill also boasts significant amounts of manganese, folate, iron, riboflavin, calcium, vitamin B6, potassium, magnesium and antioxidants that help remove free radicals from your body. Be sure to choose the brightest green dill as it's the most nutritious
It is often used in cooking and baking, and you can use the fresh leaves, dried leaves (called dill weed), and the dried seeds in foods. Dill is commonly paired with certain foods, such as potatoes and fish, but you can use it in a great number of dishes, including baked goods, soups, sauces, salads, and more.


Other uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation).
Title: Re: Walking around corfu
Post by: kevin-beverly on October 22, 2018, 08:50:00 AM


HI
  ocimum basilicum  Basil No fawlty towers


Basil, also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide
There are many varieties of Ocimum basilicum, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue basil".


BASIL AS WE KNOW IT                                                                                  AFRICAN BLUE BASIL                                    PURPLE TULSI   

(https://i.imgur.com/5ua2AlB.jpg)            (https://i.imgur.com/gpothMU.jpg) (https://i.imgur.com/ocd9AJ3.jpg)



As far as we know, most herbs—your rosemary, thyme, basil and dill—are safe for cats and dogs, but there is one that frequently colors a person's garden that can cause a sometimes severe—and definitely strange— illness. ... As for fruits and vegetables, tomatoes (particularly the leaves) can be toxic to dogs and cats.


General Cooking– Dried basil can be easily added to practically any dish. Basil is used around the world in many different cuisines with good reason. It adds a depth and flavor that is not rivaled by other herbs. ... They chew fresh leaves to calm coughing or make a calming tea of dried basil to help sooth illness


Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Basil is commonly used orally for stomach problems such as spasms, loss of appetite, intestinal gas, diarrhea, and constipation. But there is limited scientific research to support these and other medicinal uses of basil.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 22, 2018, 09:05:36 AM


HI

Thymus vulgaris  thyme

Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum
The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans,

Common thyme (T. vulgaris) Lemon thyme (T. x. citriodorus) Creeping thyme (T. praecox)


(https://i.imgur.com/uAXDmNS.jpg) (https://i.imgur.com/cI8FLQS.jpg) (https://i.imgur.com/s5PzYK6.jpg)

SAFE

Herbs with Woody Stems. Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with fairly small leaves and tough, woody stems — which actually makes stripping off the leaves much easier! ... If the stems are so tender that they snap, they're usually tender enough to eat

Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. These include diarrhea, stomach ache, arthritis, and sore throat. The most common variety is Thymus vulgaris




Title: Re: Walking around corfu
Post by: kevin-beverly on October 23, 2018, 08:32:03 AM


HI
Rosmarinus officinalis

commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods. Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. Rosemary also has a tendency to flower outside its normal flowering season; it has been known to flower as late as early December, and as early as mid-February (in the northern hemisphere).In some parts of the world, it is considered an invasive species


(https://i.imgur.com/ncPxjLc.jpg) (https://i.imgur.com/UJtTVzT.jpg) (https://i.imgur.com/ZdtxU9t.jpg)

In the right amounts, rosemary is not a toxic plant. However, ingestion of rosemary preparations or skin use of high amounts of rosemary essential oil can be toxic

Common rosemary (Rosmarinus officinalis) is desirable for its beautiful spring blooms, hardy nature and versatility. Rosemary has been hybridized to produce a number of cultivars. Because common rosemary is edible, all varieties are edible, but they do slightly vary in flavor and in their growth habits


The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth
There is a vast array of data supporting rosemary’s effectiveness against varieties of cancers including Leukemia
Colon
Pancreas
Breast
Prostate
Ovaries
Cervix
Bladder
Liver
Lung
Both rosmarinic acid and rosemary extracts decreased heterocyclic amines (HCAs), which are cancer-causing molecules found in meats such as beef, chicken, pork, and fish




Title: Re: Walking around corfu
Post by: kevin-beverly on October 23, 2018, 09:06:09 AM


HI
Lavandula

Lavender 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia, China to southeast India  lavender (the color of the flower of the lavender plant) remains the standard for lavender, just as there are many shades of pink (light red, light rose, and light magenta colors), there are many shades of lavender (some light magenta, some light purple, [mostly] light violet

(https://i.imgur.com/3lmZxkF.jpg) (https://i.imgur.com/7AydyIH.jpg) (https://i.imgur.com/bMiesuz.jpg) (https://i.imgur.com/dWx2ELx.jpg)

Lavender oil is generally not poisonous in adults when breathed in during aromatherapy or swallowed in smaller amounts. It may cause a reaction in children who swallow small amounts. The major effects are due to allergic reactions of the skin


Lavender-flavored cupcakes
Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead' ). As an aromatic, it has a sweet fragrance with a taste of lemon or citrus notes. It is used as a spice or condiment in pastas, salads and dressings, and desserts.Their buds and greens are used in teas, and their buds, processed by bees, are the essential ingredient of monofloral honey  Queen Elizabeth prized a lavender conserve (jam) at her table, so lavender was produced as a jam at that time, as well as used in teas both medicinally and for its taste.


Lavender oil is believed to have antiseptic and anti-inflammatory properties, which can help to heal minor burns and bug bites. Research suggests that it may be useful for treating anxiety, insomnia, depression, and restlessness Lavender oil is a great scent for both women and men. You can either try adding pure oil directly to your skin
Lavender essential oil has very powerful antiseptic properties. Applying it to wounds can not only increase cell growth causing the wound to heal faster, but it also decreases the appearance of scars. The oils anti-microbial action protects scrapes and wounds from infection, while allowing them heal.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 23, 2018, 01:37:06 PM


HI

Fuchsia

Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees. The first, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola about 1696–1697 by the French Minim monk and botanist Fuchsia Flowers – Annual Or Perennial Fuchsia Plants. ... You can grow fuchsias as annuals but they are actually tender perennials,
Can Fuchsias survive winter?
The plant will look dead, but it will just be sleeping for the winter. ... Continuing fuchsia winter care is basically watering the plant about once every three to four weeks. The soil should be moist but not soaked. The last step to overwintering fuchsias is to bring it out of dormancy
Fuchsia gall mite
Aculops fuchsiae, commonly known as fuchsia gall mite, is a species of mite in the family Eriophyidae. It feeds on Fuchsia plants, causing distortion of growing shoots and flowers. It is regarded as a horticultural pest. Control
Non-chemical control Gall mites in general are relatively tolerant of pesticides and home garden products will be ineffective  the fuchsia gall mite, is native to South America. It was first found in California, USA in 1981 where it has spread rapidly, around the world killing the plant or being dug up and burnt


(https://i.imgur.com/zSDOhgJ.jpg)  (https://i.imgur.com/M092N3L.jpg) (https://i.imgur.com/utixXgf.jpg)

                                                           fuchsia with gall mite
(https://i.imgur.com/EpGHbY8.jpg)                     (https://i.imgur.com/uKkYlOG.jpg)


In fact, all fuchsia fruit are edible and you can eat the flowers too. ... Since we have established there is no fuchsia plant toxicity, it is safe to gather some berries and/or flowers and try them out.

Fuchsia hybrdia's blossoms and berries are edible. Often used in salads, these blooms are attractive but acidic, so use in small quantities. Fertilize in spring to promote flower growth with organic fertilizer when growing for culinary uses.

Diuretic, febrifuge, and refrigerant; one half to one ounce. Its medicinal use is secured from the bark employed as a febrifuge. It has been much employed in Italy and on the Continent as a febrifuge. It is sometimes given as a febrifuge, and as a remedy for cold in the head.






Title: Re: Walking around corfu
Post by: kevin-beverly on October 24, 2018, 08:46:46 AM


HI
LEMON FRUIT TREE

The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron
Lemons entered Europe near southern Italy no later than the second century AD
It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150
you can grow lemon trees in the uk a sunny spot i have grow two in london with fruit




FIRST STAGE                                                 SECOND STAGE                                     FINAL STAGE
(https://i.imgur.com/ddFyHAF.jpg) (https://i.imgur.com/kHvEKti.jpg) (https://i.imgur.com/iIvFZan.jpg)


Lemon trees (Citrus limon), with their fragrant blossoms, attractive foliage and edible fruit, offer year-round appeal for home gardeners. ... Humans can eat lemons, but man's best friend should stay away from lemon trees: They contain essential oils that are toxic to dogs.
As well as lime, orange and other citrus fruits are known to contain aromatic oils and compounds of Psoralen which is toxic to dogs, cats, and some animals. The acid is found all over the entire plant. Symptoms include vomiting, diarrhea, depression and photosensitivity.



Are citrus leaves edible?
Cooking with lemon leaves. ... But before having my own lemon tree I had never thought of using also its leaves. Much like kaffir lime leaves, while you may not want to eat them, lemon leaves can be used to impart a wonderful lemon essence to your cooking, particularly when wrapped around your chosen food and grilled.The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods.


Lemon is a plant. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.The disease you and your fellow sailors were suffering from is scurvy. Scurvy is a disease caused by a vitamin C deficiency. When the sailors began their voyage they had fresh fruits and vegetables on their ship. Fruits and vegetables are hard to keep fresh, so the sailors had to eat them right away.
 Lemon is also used for the common cold and flu, H1N1 (swine) flu, ringing in the ears (tinnitus), Meniere's disease, and kidney stones.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 25, 2018, 09:01:59 AM



HI

Ecballium


MR Eggy Neil has got this plant in his garden

Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, also called the squirting cucumber or exploding cucumber It is native to Europe, northern Africa, and temperate areas of Asia  It gets its unusual name from the fact that, when ripe, it squirts a stream of mucilaginous liquid containing its seeds, which can be seen with the naked eye. It is thus considered to have rapid plant movement.

(https://i.imgur.com/dmZ4hY6.jpg) (https://i.imgur.com/Ou35T1m.jpg) (https://i.imgur.com/FAG0RCk.jpg)
This plant, and especially its fruit, is poisonous, containing cucurbitacins.
The human serious adverse reactions of the folkloric plant, Ecballium elaterium (EE), are well documented in the literature. This report is presenting the medical literature of 74 cases, which experienced severe adverse reactions or deaths that resulted from the administration of the plant juice. The survey of these human cases exhibits several adverse effects such as: acute rhinitis, uvular edema, soft palate, upper airway edema. In conclusion, the use of EE juice in folk medicine can cause severe adverse reactions that should not be ignored but it should be medically treated

Squirting cucumber contains poisonous cucurbitacins, and all parts of the plant can be fatal if ingested. The hairy, rough, thick-stemmed plant may spread out to about 60 cm (about 24 inches) and has yellow bell-shaped flowers. The long-stalked bluish green fruits are about 4–5 cm (1.6–2 inches) long.


The squirting cucumber has been used as a medicinal plant for over 2,000 years
The juice of the fruit is antirheumatic, cardiac and purgative
It is used internally in the treatment of oedema associated with kidney complaints, heart problems, rheumatism, paralysis and shingles. Externally, it has been used to treat sinusitis and painful joints. It should be used with great caution and only under the supervision of a qualified practitioner. Excessive doses have caused gastro-enteritis and even death. It should not be used by pregnant women since it can cause an abortion. The fully grown but unripe fruits are harvested during the summer, they are left in containers until the contents are expelled and the juice is then dried for later use. The root contains an analgesic principle.









Title: Re: Walking around corfu
Post by: Eggy on October 25, 2018, 09:13:44 AM
Only a few pop up , now an again , Kevin.  - I catch them early. - Careful if you pull them up as they do tend to squirt at you.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 25, 2018, 10:09:36 AM


HI Neil
I Don't wish to know about your squriting cucumber what goes on in your garden stays there hahaha

p/s
 don't pull to hard

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on October 26, 2018, 08:51:57 AM

HI
Ficus elastica

Ficus elastica, the rubber fig, rubber bush, rubber tree, rubber plant, or Indian rubber bush, Indian rubber tree, is a species of plant in the fig genus, native to eastern parts of South Asia and southeast Asia. It has become naturalized in Sri Lanka, the West Indies, and the US State of Florida
It has broad shiny oval leaves 10–35 centimetres (3.9–13.8 in) long and 5–15 centimetres (2.0–5.9 in) broad; leaf size is largest on young plants (occasionally to 45 centimetres or 18 inches long), much smaller on old trees (typically 10 centimetres or 3.9 inches long). The leaves develop inside a sheath at the apical meristem, which grows larger as the new leaf develops. When it is mature, it unfurls and the sheath drops off the plant. Inside the new leaf, another immature leaf is waiting to develop
It is a large tree in the banyan group of figs, growing to 30–40 metres (98–131 ft) (rarely up to 60 metres or 200 feet) tall, with a stout trunk up to 2 metres (6.6 ft) in diameter. The trunk develops aerial and buttressing roots to anchor it in the soil and help support heavy branches.
YOU CAN SEE THIS PLANT OPPOSITE THE COCONUT BAR / MALIBU BAR

A banyan, also spelled "banian", is a fig that begins its life as an epiphyte, i.e. a plant that grows ... The leaves of the banyan tree are large, leathery, glossy, green, and elliptical. Like most figs, the leaf bud is covered by two large scales

                                                   A BANYAN TREE WITH AERIAL ROOTS MATURITY             
(https://i.imgur.com/XMqcfkZ.jpg) (https://i.imgur.com/V1A2vSt.jpg) (https://i.imgur.com/jTRCH3D.jpg)
GROWN AS INDOOR PLANT
 (https://i.imgur.com/TxmHrds.jpg)


Rubber plant's (Ficus elastica) common name does not imply that it is pliable. Its milky white sap contains latex, which was originally used to make rubber. Because this sap is poisonous to people and pets, rubber plant is best put out of reach of children
(https://i.imgur.com/lmdJiy2.jpg)

Vulcanized rubber has many more applications. Resistance to abrasion makes softer kinds of rubber valuable for the treads of vehicle tires and conveyor belts, and makes hard rubber valuable for pump housings and piping used in the handling of abrasive sludge.


Medicinal Uses. Packed full of vitamins and rich in sugar the fruit of the ficus elastica contains a substance called mucilage which is also present in Aloe Vera plant and some cactus. It is very helpful with a host of stomach problems such nausea, general pain or digestive problems.





Title: Re: Walking around corfu
Post by: kevin-beverly on October 27, 2018, 11:48:57 AM


HI

Crocus

You will see this plant early spring.
Crocus is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms. Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species.
The crocus flower (Crocus flavus) is a member of the iris family and blossoms in an array of colors such as white, yellow, orange, red and purple. With the flower petals spanning 8 cm when in full bloom, this beautiful perennial flourishes in early to mid-spring or early autumn and can be found most often in dry, barren ground. In addition, crocuses are protected from frost by a waxy cuticle, which allows them to bloom even during unseasonable cold spells. In Greek mythology, Zeus allegedly used a crocus to lure Phoenician princess Europa while she was flower-picking so he could carry her away with him.


(https://i.imgur.com/RGJjwPK.jpg) (https://i.imgur.com/bWV29lW.jpg) (https://i.imgur.com/7fj43K7.jpg)

These ingestions can cause general gastrointestinal upset including drooling, vomiting and diarrhea. These should not be mistaken for Autumn Crocus, part of the Liliaceae family, which contains a toxic alkaloid called colchicine. All parts of the Autumn Crocus are poisonous.

what is the difference between autumn crocus and spring crocus
Crocus that flower from September to November amaze me. These 'autumn flowering crocus' are unlike spring crocus – bigger, bolder flowers, often without leaves around them, and such a welcome shot of colour in the late sun of autumn. Crocus speciosus is probably the most often planted autumn crocus.


Crocuses can be grown both outdoors in gardens and indoors in containers. The corms of crocuses aren't toxic. It's still a good idea to keep them out of the way of children and pets, though. If pets eat the corms they may experience gastrointestinal upset
Grow your own saffron - saffron crocus bulbs. Grow your own saffron (the most expensive spice in the world), with this beautiful crocus. It produces large sterile, rich lilac flowers with distinctive purple veins in October and November.




Autumn crocus is a plant. The seed, bulb, and flower are used to make medicine. Despite serious safety concerns, autumn crocus is used for arthritis, gout, and an inherited disease called familial Mediterranean fever.
Saffron was also used as a nervine sedative, emmenogogue, in treatment of fever, melancholia and enlargement of the liver. It is also used as analgesic, diuretic, immune stimulant, interferon inducer, and for inhibiting the thrombin formation.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 28, 2018, 12:19:13 PM


HI

Yucca - Cordyline 

What is the difference between a yucca and a Cordyline?

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry parts of the Americas and the Caribbean.

Cordyline is a genus of about 15 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, or Lomandraceae. Other authors have placed the genus in the Agavaceae.

The difference

The leaves and stems of Cordyline and Yucca do look very similar, hence gardeners tend to use yucca as an informal name for both. ... Flowers of the various species of Yucca are typically quite large and are adapted to pollination by a very specialised group of moths which lay their eggs within the flowers


See this Yucca near the bakery                                  Torbay Palm Cordyline australis
(https://i.imgur.com/6lkAFQX.jpg)                     (https://i.imgur.com/IiAB0j9.jpg)


Nontoxic (Safe, not poisonous) Both plants. Only poisonus to cats and dogs

While people may eat cooked parts of it, the plant is classified as toxic to dogs by the American Society for the Prevention of Cruelty to Animals. Ifyour dog nibbles on this tropical plant, he could experience vomiting, drooling, depression and a lack of appetite. The plant contains toxins called saponins which cause these mild poisoning symptoms. If your pooch has eaten any plants, get him to the vet, who can provide him with supportive care like intravenous fluids and medication to treat his symptoms until he fully recovers


Traditional/Ethnobotanical uses. For centuries, yucca plants have served American Indians for a variety of uses including fiber for rope, sandals and cloth; the roots have been used in soap. The Indians and early Californian settlers used the green pods for food.


The Māori used various parts of Cordyline australis to treat injuries and illnesses, either boiled up into a drink or pounded into a paste. The kōata, the growing tip of the plant, was eaten raw as a blood tonic or cleanser. Juice from the leaves was used for cuts, cracks and sores.
Also known as cassava, yucca is a dense, starchy food that's rich in carbohydrates. It's a good source of fiber, folate, vitamin C, and potassium. Yucca offers numerous health benefits, and is often used medicinally.
Yucca  is a medicinal plant native to Mexico. According to folk medicine, yucca extracts have anti-arthritic and anti-inflammatory effects. The plant contains several physiologically active phytochemicals. It is a rich source of steroidal saponins, and is used commercially as a saponin source


please don't go munching through Arills countryside
Title: Re: Walking around corfu
Post by: kevin-beverly on October 29, 2018, 08:42:03 AM



HI

WILD GARLIC

Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic is a bulbous perennial flowering plant in the lily family Amaryllidaceae. It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland
A. ursinum is widespread across most of Europe. It grows in deciduous woodlands with moist soils, preferring slightly acidic conditions. In the British Isles, colonies are frequently associated with bluebells (Hyacinthoides non-scripta), especially in ancient woodland. It is considered to be an ancient woodland indicator species
 Allium ursinum or wild garlic. Wild garlic also known as ramsons or bear leek, is a wild relative of chives and is native to Zagori. The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them; they are also a favourite of wild boar


         broadleaf                                                                  thin leaves
(https://i.imgur.com/3cBvktW.jpg)                     (https://i.imgur.com/1c716nh.jpg)

wild garlic                                                                      garlic as we know it
(https://i.imgur.com/nRuidDd.jpg)       (https://i.imgur.com/R0PFRMl.jpg)


POISONOUS NONE

Wild garlic can be raised from seed or, more easily, grown from bulbs. ... One word of warning, whether you are foraging wild garlic or growing it. While wild garlic is entirely edible, it can be growing in with leaves of plants that are quite poisonous, as most of the spring bulbs are

Health benefits of wild garlic. Garlic is widely known for its antibacterial, antibiotic and possibly antiviral properties, and contains vitamins A and C, calcium, iron, phosphorus, sodium and copper. Studies have also shown that it may help reduce blood pressure, thereby reducing the risk of stroke and heart disease










Title: Re: Walking around corfu
Post by: kevin-beverly on October 29, 2018, 09:06:06 AM


HI

Garlic

Allium sativum
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.China produces some 80% of the world supply of garlic.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.


(https://i.imgur.com/9bfH2eK.jpg) (https://i.imgur.com/2iFwK9e.jpg) (https://i.imgur.com/PweV69S.jpg)


NONE POISONOUS
Garlic has been used safely in research for up to 7 years. When taken by mouth, garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea. These side effects are often worse with raw garlic


It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast. Garlic powder can be substituted if necessary - 1/8 teaspoon of garlic powder is equal to one medium fresh clove of common garlic.

Figs are excellent sources of amino acids that increase libido. They can also improve sexual stamina. While you don't want to be stinking of garlic during a passionate lip lock, garlic contains allicin, an ingredient that increases blood flow to the sexual organs
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and "hardening of the arteries" (atherosclerosis).
Garlic Is Highly Nutritious But Has Very Few Calories
 Garlic Can Combat Sickness, Including the Common Cold
Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease
Garlic Contains Antioxidants That May Help Prevent Alzheimer's Disease and Dementia
Athletic Performance Might Be Improved With Garlic Supplements
 Eating Garlic May Help Detoxify Heavy Metals in the Body
Garlic May Improve Bone Health









Title: Re: Walking around corfu
Post by: kevin-beverly on October 29, 2018, 04:48:01 PM


HI

Cirsium

Thistle is the common name Cirsium is a genus of perennial and biennial flowering plants in the Asteraceae, one of several genera known commonly as thistles.
Thistles are known for their effusive flower heads, usually purple, rose or pink, also yellow or white.  (Cirsium arvense) is a troublesome weed in agricultural areas of North America, and more than 10 species of sow thistle (Sonchus) are widespread throughout Europe.  there are about 200 species of thistle found worldwide--in North America, Asia, Europe and northern Africa. Thistles bear spiny leaves and distinctive upright flowers. You can find many species of thistle in North America.

(https://i.imgur.com/ou4UkXY.jpg) (https://i.imgur.com/MYCDpmH.jpg) (https://i.imgur.com/ISuDiKs.jpg)



NON POISONOUS

Will donkeys eat thistles?
 goats or donkeys will take care of them, especially the biannual bull thistles.donkeys love to eat thistle buds.



Milk thistle is the prickly one depicted in the photos above. It may look dangerous but it is not poisonous, and, in fact, has an edible stem
The German government endorses the use of milk thistle as a supportive treatment for inflammatory liver conditions such as cirrhosis, hepatitis, and fatty infiltration caused by alcohol or other toxins. It also recognizes that silymarin possesses the ability to help prevent liver damage if taken before toxin exposure.
Milk thistle is sometimes used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice, hepatitis, and gallbladder disorders.







Title: Re: Walking around corfu
Post by: kevin-beverly on October 30, 2018, 08:47:54 AM


HI

Xylella

Xylella (Xylella fastidiosa) Xylella fastidiosa is a bacterium which causes disease in a wide range of woody commercial plants such as grapevine, citrus and olive plants, several species of broadleaf trees widely grown in the UK, and many herbaceous plants
One can only imagine what a disaster an outburst of Xylella fastidiosa in the area would mean. ... Italy was the first major olive oil-making country in Europe hit by Xylella in the region of Puglia in 2013 and later in other areas where olive trees are being felled and burned in an attempt to contain the bacterium.
Greece remains unaffected by the disease and recently, the deputy minister of Rural Development and Food, Vassilis Kokkalis, assessed the case of pathogenic agents in plants and Xylella fastidiosa particularly. ... But apart from Greece, Xylella fastidiosa is a top priority for the European Union as a whole.

Xylella fastidiosa treatment yet to find a cure

(https://i.imgur.com/vjYjN7L.jpg) The EU is trying this BUT doing millions of Olive trees will come at a big cost
















Title: Re: Walking around corfu
Post by: kevin-beverly on October 30, 2018, 09:20:48 AM

HI

Have you ever wondered why is there different size leaves
A leaf could be a different shape because a leaf must get sunlight and carbon dioxide for photosynthesis. ... The way a leaf gets food, water and energy from the environment impacts the final shape of the leaf. Smaller trees have rounder flat edges while taller plants have narrower leaves.
Its main functions are photosynthesis and gas exchange. A leaf is often flat, so it absorbs the most light,  so that the sunlight can get to the chloroplasts in the cells. Most leaves have stomata, which open and close. They regulate carbon dioxide, oxygen, and water vapour exchange with the atmosphere

broadleaf
The plant needs more sunlight like in the rainforest

Thin leaves
The plant dose not need much sunlight like in the Desert


                                                                                                                   
(https://i.imgur.com/MOCytDN.jpg)
A yucca thin Leaf
 

 (https://i.imgur.com/FtEsrSn.jpg)
                                                                                                                     
 broadleaf




Title: Re: Walking around corfu
Post by: kevin-beverly on November 01, 2018, 09:15:37 AM


HI
Sorry not here yesterday Bev had a accident having trouble walking seen doc got pain killers

Euphorbia

The main growth time is in the spring, and Greek Spiny Spurge brightens up the landscape with its bright cushions from March onwards. This plant belongs to the family Euphorbiaceae, and it is found in Greece and Turkey.
The 'chicken wire' effect produced by last year's spines.
Euphorbia acanthothamnos is a Greek and Aegean endemic plant growing from sea level to over 2000m. A spiny cushion-like shrub which flowers from March to June. It grows mainly in limestone areas. Its name means "thorny bush" in Greek which is a very accurate description
The botanical name Euphorbia derives from Euphorbos, the Greek physician of king Juba ...





(https://i.imgur.com/cvLMCBx.jpg) (https://i.imgur.com/YBp2sy0.jpg) (https://i.imgur.com/2ywl1A2.jpg)  (https://i.imgur.com/lpb29Yi.jpg)



All parts of plant are poisonous if ingested

Handling plant may cause skin irritation or allergic reaction

Plant has spines or sharp edges; use extreme caution when handling
The milky sap or latex of Euphorbia plant is highly toxic and an irritant to the skin and eye. ... Three patients presented with accidental ocular exposure to the milky sap of Euphorbia species of recent onset. The initial symptoms in all cases were severe burning sensation with blurring of vision.



Unknown uses

The parts of the plant that grow above the ground are used to make medicine. Euphorbia is used for breathing disorders including asthma, bronchitis, and chest congestion. It is also used for mucus in the nose and throat, throat spasms, hay fever, and tumors. Some people use it to cause vomiting.































Title: Re: Walking around corfu
Post by: kevin-beverly on November 01, 2018, 01:51:01 PM

HI

BAMBOO

The origin of the word Bamboo comes from the Malay word "Mambu". Malay is the national language of Malaysia and Indonesia. In the late 16th century (1590-1600) the Dutch named it "Bamboes" after which it got its Neo-Latin name "Bambusa".Some claim that the original Malayan word was "Bambu", resembling the sound it makes when bamboo explodes in open fire. When bamboo is heated, the air in the sealed hollow internode chambers will expand and cause an explosive bam-boom sound.
In the tribe Bambuseae also known as bamboo, there are 91 genera and over 1,000 species. The size of bamboo varies from small annuals to giant timber bamboo. Bamboo evolved only 30 to 40 million years ago, after the demise of the dinosaurs. Bamboo is the fastest-growing woody plant in the world. and the root can go through concrete wall
Bamboo belongs to the Bambusoideae subfamily of the perennial evergreen grass family Poaceae (Gramineae). It was German Botanist, Charles Kunth, that first published his taxonomic findings in 1815.
Bamboo was used in China about 7000 years ago
Thomas Edison used bamboo filaments in his first LIGHT BULBS, and one of those bulbs is STILL burning today at the Smithsonian in Washington
: Bamboo has a TENSILE STRENGTH of 28,000 per square inch, vs. 23,000 for steel
 Bamboo produces the MOST OXYGEN of all the plants! And it CONSUMES MORE CARBON DIOXIDE than any other plant
Fastest Growing Plant on the Planet: New shoots of some species have been clocked growing up to 3 FEET PER DAY in their shooting season


Near kaloudis village apartments
(https://i.imgur.com/Uvm2uBW.jpg)

These tender young shoots are the only part of the bamboo plant that can be made edible to humans. ... Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
Although Dracaena sanderiana is considered non-toxic to humans, ingestion of the plant may cause mild stomach upset.


Bamboo is used to make
musical instruments
is used to make beer!
to make toys.
to make furniture.
for scaffolding
feed people and animals.
 build houses and schools
 building roads.
Bamboo is being used in road reinforcements in Orissa, India. Bamboo bridges have also been built in China, capable of supporting trucks that weigh as much as 16 tons.



medicinal purposes.
In China, ingredients from the black bamboo shoot help treat kidney diseases. Roots and leaves have also been used to treat venereal diseases and cancer. According to reports in a small village in Indonesia, water from the culm (the side branches) is used to treat diseases of the bone effectively.

Title: Re: Walking around corfu
Post by: kevin-beverly on November 02, 2018, 10:01:49 AM

HI

Genista [genist]
Ulex [gorse]
Cytisus [broom]


I have put these plants all together they all look the same you can see these plants walking to the Akrotiri

Genista is a genus of flowering plants in the legume family Fabaceae, native to open habitats such as moorland and pasture in Europe and western Asia. They include species commonly called broom, though the term may also refer to other genera, including Cytisus and Chamaecytisus.


Ulex is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia

Cytisus is a genus of about 50 species of flowering plants in the family Fabaceae, native to open sites in Europe, western Asia and North Africa. It belongs to the subfamily Faboideae, and is one of several genera in the tribe Genisteae which are commonly called brooms[/size


                                            GENISTA

(https://i.imgur.com/9Wl6twH.jpg) (https://i.imgur.com/KsT2PHY.jpg) (https://i.imgur.com/19ONdZ6.jpg)

                                                  ULEX

(https://i.imgur.com/gN9dZKz.jpg) (https://i.imgur.com/HFeusdV.jpg) (https://i.imgur.com/jnjIIen.jpg)


                                          CYTISUS

(https://i.imgur.com/wrnnx2z.jpg) (https://i.imgur.com/2eqrmgz.jpg) (https://i.imgur.com/gBaN6LS.jpg)


GENISTAThis plant contains small amounts of a toxin called quinolizidine alkaloids. This is found in all parts of the plant. Ingestion results in vomiting, abdominal discomfort, weakness, incoordination and possible increased heart rate.

ULEX NON POISON

CYTISUS - The Poison Plant Patch. Scotch broom (Cytisus scoparius) makes its escape along roadsides in various counties in Nova Scotia. ... Because of its alkaloid toxins, Scotch broom is now taken internally only under strict medical supervision.

GENISTAThe whole plant is used to make medicine. Despite safety concerns, people take dyer's broom for digestion problems, gout, and bladder stones. It is also used to increase heart rate, strengthen blood vessels, and stimulate blood flow to the kidneys.

ULEXMedicinal use of Gorse: Gorse has never played much of a role in herbal medicine, though its flowers have been used in the treatment of jaundice and as a treatment for scarlet fever in children. The seed is said to be astringent and has been used in the treatment of diarrhoea and stones.

CYTISUSMedicinal uses. Broom contains scoparin, which is a diuretic, and is useful as a cathartic and as a cardiac stimulant due to the presence of sparteine. A decoction or infusion of broom can be used to treat dropsy due to its diuretic action. An ointment can be made from the flowers to treat gout.
Title: Re: Walking around corfu
Post by: kevin-beverly on November 04, 2018, 10:24:55 AM


Hi

Narcissus

Narcissus is a genus of predominantly spring perennial plants of the Amaryllidaceae family. Various common names including daffodil, daffadowndilly, narcissus and jonquil are used to describe all or some members of the genus  There are 26 to 60 different species of wild daffodils. They are native to Europe, northern parts of Africa and western parts of Asia and Mediterranean.jonquil, is a type of flowering plant that belongs to the Amaryllis family.
Narcissus jonquilla  bears heads of up to five scented yellow or white flowers. It is a parent of numerous varieties


Jonquil                                                 Narcissus
(https://i.imgur.com/DCNPSC1.jpg)  (https://i.imgur.com/UqeyDVw.jpg) (https://i.imgur.com/w9jazEL.jpg)

All parts of the daffodil are toxic. When swallowed, it can cause nausea, vomiting, diarrhea, and abdominal pain. Eating the bulb can cause severe irritation of the mouth and stomach upset. These symptoms are usually not life threatening and resolve within a few hours.

narcissus essential oil  Narcissus is a figure from Greek mythology who fell in love with his own image reflected in a pool of water – even the lovely nymph Echo could not manage to tempt him from his self-absorption! Today,   

Daffodil dementia drug hailed. A drug derived from daffodils has been found effective in halting the progress of different types of dementia. The drug, Reminyl (galantamine) is already recommended by the National Institute for Clinical Excellence in the treatment of Alzheimer's
Medicinal use of Wild Daffodil: The bulbs, leaves and flowers are astringent and powerfully emetic. The bulb, especially, is narcotic and depresses the nervous system. It has been used in the treatment of hysterical affections and even epilepsy with some effect.


















Title: Re: Walking around corfu
Post by: kevin-beverly on November 05, 2018, 08:50:32 AM


HI

Rock soapwort

Saponaria ocymoides (rock soapwort or tumbling Ted) you can see this plant on walls in and around Arillas is a species of semi-evergreen perennial flowering plant belonging to the family Caryophyllaceae, native to south western and southern central Europe
Reaching a height of 10–40 centimetres
quite hairy and very branched. The leaves are ovate to lanceolate, sessile and hairy, 1–3 cm long
 The flowering period extends from May to August in the Northern Hemisphere. The fruit is an ovoid capsule, up to 9 mm long.
This species ranges from the mountains of Spain to Corsica, Sardinia and Slovenia, from the Apennines to the Alps. It grows in rocky and stony places, dry slopes and forests (especially pine forests). It prefers calcareous (alkaline) soils, at an altitude of up to 1,500 metres (4,900 ft), rarely up to 2,400 metres (7,900 ft).



(https://i.imgur.com/T1415ka.jpg) (https://i.imgur.com/cFvDjHl.jpg) (https://i.imgur.com/iCmDL3q.jpg)

Although toxic, these substances are very poorly absorbed by the body and so tend to pass through without causing harm. They are also broken down by thorough cooking. Saponins are found in many plants, including several that are often used for food, such as certain beans. It is advisable not to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish

When using Saponaria. ocymoides as a large scale groundcover (lawn substitute), it can be deadheaded using a lawn mower set on high to keep the foliage
All parts of the plant are rich in saponins and can be used as a soap substitute. The saponins are extracted by simmering the plant in water. Plants can be dried for later use. A gentle and effective cleane


Medicinal use of Tumbling Ted: None known









Title: Re: Walking around corfu
Post by: kevin-beverly on November 05, 2018, 09:29:05 AM


HI

Strawberry tree

Arbutus unedo, the strawberry tree, is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean region and on Corfu and western Europe north to western France and Ireland
The Two Tailed Pasha butterfly uses the Arbutus Strawberry tree as a host for its eggs and caterpillars. An occasional sight on the island. It is easily recognisable by its long leaves and peeling pastel coloured rust and cream bark.
You can grow this tree in the uk


(https://i.imgur.com/mx9QZhM.jpg) (https://i.imgur.com/XCnqqAk.jpg) (https://i.imgur.com/98cpISh.jpg)

strawberry tree poisonous to humans none found

I have eaten this frurit When blossoming, the Strawberry tree is a heavily resourced plant by bees for honey production and in addition to being a foraged edible, the fruits serve as food for birds. The bark of the tree is used as a dye and for working leather because it contains high levels of tannins
 used mostly for jam, marmalades, yogurt
The wood is quite hard and well suited for a various uses such as fire wood and to make pipes. Since it doesn't usually grow straight, it is not well suited for construction or similar uses.
The fruit of the Strawberry tree is distinguished by its globular shape and rough-textured skin that is candy apple red and about 3/4 inch in diameter when ripe. ... The Strawberry fruit replicates flavors reminiscent of apricots and guavas with subtle woody undertones, a characteristic evident of many wild shrub fruits.


Medicinal use of Strawberry Tree: The strawberry tree is little used in herbalism, though it does deserve modern investigation. All parts of the plant contain ethyl gallate, a substance that possesses strong antibiotic activity against the Mycobacterium bacteria. The leaves, bark and root are astringent and diuretic

Title: Re: Walking around corfu
Post by: kevin-beverly on November 06, 2018, 02:48:27 PM


Hi



Re: Walking around corfu
« Reply #60 on: November 01, 2018, 09:15:37 AM »
Quote
HI
Sorry not here yesterday Bev had a accident having trouble walking seen doc got pain killers

Had to take Bev to hospital yesterday had X-ray got a fractured femur can not do anything just rest doctors says it will be twelve weeks to mend

Kevin
Title: Re: Walking around corfu
Post by: soniaP on November 06, 2018, 06:19:29 PM
Sorry to hear that. Hope Bev is back on her feet again soon.
Title: Re: Walking around corfu
Post by: kevin-beverly on November 07, 2018, 09:35:18 AM



Thanks Sonia

HI

Buttercups

Ranunculus common name Buttercup is a genus of about 500 species of flowering plants in the family Ranunculaceae. Members of the genus include the buttercups, spearworts and water crowfoots
The name Ranunculus is Late Latin for "little frog", the diminutive of rana. This probably refers to many species being found near water, like frogs. The name buttercup may derive from a false belief that the plants give butter its characteristic yellow hue (in fact it is poisonous to cows and other livestock). you can see this plant all around Arillas


(https://i.imgur.com/z1K2Qn6.jpg) (https://i.imgur.com/GkLJYmB.jpg) (https://i.imgur.com/j6iioQE.jpg)

All parts of a buttercup are poisonous for cattle and humans. Signs of intoxication appear immediately after ingestion of the plant. They include bloody diarrhea, excessive salivation, colic and blistering of the intestines. ... This belief is false since cows avoid buttercups due to high toxicity of these plants.

UNKNOWN USES

People dry the parts that grow above the ground and use them for medicine. Fresh preparations are very irritating and should not be used. Despite safety concerns, buttercup is used for arthritis, nerve pain, blisters, ongoing (chronic) skin problems, and bronchitis.
Buttercup contains toxins that are very irritating to the skin and the lining of the mouth, stomach, and intestines. There is not enough information to know how buttercup might work for medicinal uses.







Title: Re: Walking around corfu
Post by: Eggy on November 07, 2018, 05:51:18 PM
Just going back to the strawbery tree , kev.
We have one , far too high to pick , but they are dropping of the tree as I type. - Very tasty but , obviously should not eat too many.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on November 07, 2018, 06:28:19 PM



Hi Neil

They be the answer for you to play better darts 🎯 opps sorry 😂

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on November 08, 2018, 10:50:22 AM


HI

Lily of the Nile

Agapanthus is the only genus in the subfamily Agapanthoideae of the flowering plant family Amaryllidaceae. The family is in the monocot order Asparagales. The name is derived from scientific Greek: αγάπη, άνθος (anthos – "flower"). Some species of Agapanthus are commonly known as lily of the Nile but not a lily  They are cultivated throughout warm areas of the world.
Agapanthus is a genus of herbaceous perennials that mostly bloom in summer. The leaves are basal, curved, and linear, growing up to 60 cm (24 in) long. The inflorescence is a pseudo-umbel subtended by two large bracts at the apex of a long, erect scape, up to 2 m (6.6 ft) tall. They have funnel-shaped or tubular flowers, in hues of blue to purple, shading to white.


(https://i.imgur.com/H4p2iVd.jpg) (https://i.imgur.com/LGoM5Oj.jpg) (https://i.imgur.com/onJfDG2.jpg)

Agapanthus bulbs are especially poisonous and causes kidney failures (ie death) in cats and dogs. In fact, they are also poisonous to humans, just the sap is known to cause rash and skin irritation on people.

unknown uses

The Zulu use agapanthus to treat heart disease, paralysis, coughs, colds, chest pains and tightness. It is also used with other plants in various medicines taken during pregnancy to ensure healthy children, or to augment or induce labour.Agapanthus is considered an aphrodisiac








Title: Re: Walking around corfu
Post by: kevin-beverly on November 09, 2018, 10:36:48 AM


HI

Judas-tree

Cercis siliquastrum Family Caesalpiniaceae, commonly known as the Judas tree or Judas-tree, is a small deciduous tree from Southern Europe and Western Asia which is noted  with heart-shaped leaves and clusters of bright pink pea-flowers opening before or with the leaves, followed by flattened, deep purple pods
when this tree is in flower easter and spring is here
Judas was the name of a disciple in the Bible who betrayed Jesus Christ with a kiss. To call someone a "Judas" is to mark them as a traitor or backstabber. Fittingly, the Judas tree is used to poison and betray people, and in this case administered with a kiss.
There is a long-standing myth that Judas Iscariot hanged himself from a tree of this species. This belief is related to the common name "Judas tree", which is possibly a corrupted derivation from the French common name, Arbre de Judée, meaning tree of Judea, referring to the hilly regions of that country where the tree used to be common. Another possible source for the vernacular name is the fact that the flowers and seedpods can dangle direct from the trunk in a way reminiscent of Judas's possible method of suicide.


                                                                                                                                After flowering
(https://i.imgur.com/8JuoRrY.jpg) (https://i.imgur.com/vqT0Sqt.jpg) (https://i.imgur.com/nuIxlFp.jpg)



UNKNOWN POISON 



Edible uses  A sweetish-acid taste, they are a nice addition to the salad bowl 
The flower buds are pickled and used as a condiment
 Material uses Wood - very hard, beautifully grained, takes a very fine polish. Used for veneers 



Medicinal use: None known
Title: Re: Walking around corfu
Post by: soniaP on November 09, 2018, 01:18:34 PM
I would love a Judas tree planted in our garden. Despite the name, I think they are very beautiful. I know the time of year to plant them is September when it is my birthday. I keep hinting but so far no tree.... Might buy and plant one myself.
Title: Re: Walking around corfu
Post by: kevin-beverly on November 09, 2018, 02:50:13 PM


Hi Sonia

Yes a nice small tree nice in flower

Kev
Title: Re: Walking around corfu
Post by: Eggy on November 09, 2018, 04:23:56 PM
I would love a Judas tree planted in our garden.

Don't have one . We did and he betrayed us to the taxman!!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on November 09, 2018, 05:08:59 PM


HI

Myrtle

Myrtus communis, the common myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, north Africa, western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated
Myrtle has a well-developed root, to grow on hostile limestone rocks
The flowers are very fragrant and aromatic leaves followed by bluish-black oblong berries when ripe, which are edible.There is also a form that produces creamy coloured berries but these are much less common.

Did you know: The Ancient Greeks used crowns made from myrtle leaves and fruits to adorn the winners' heads during the Olympic Games


(https://i.imgur.com/oH8BqBg.jpg)   (https://i.imgur.com/DJOkT0k.jpg)


UNKNOWN POISONING NONE


Myrtus communis is widely cultivated as an ornamental plant for use as a shrub in gardens and parks. It is often used as a hedge plant, with its small leaves shearing cleanly.
This plant has been used for centuries for its culinary and medicinal properties, to extract essential oils for use in soaps and perfumery and, as an aromatic flavouring in cooking.


In parts of southern Spain the leaves are used to help alleviate colds and bronchitis. Myrtle is also regarded as a symbol of love and is still used in bridal wreaths.
Myrtle berries can be eaten raw or cooked and are sometimes used to flavour savoury dishes. ... Since ancient times, myrtle has also been used as a medicinal plant. The Romans employed it for urinary and respiratory ailments and the Egyptians for nervous afflictions.
anti-inflammatory treatment of many respiratory ailments and skin issues
levels of salicylic acid (a compound related to aspirin)
The leaves and branches are used to make medicine. People take myrtle for treating lung infections including bronchitis, whooping cough, and tuberculosis. They also take it for bladder conditions, diarrhea, and worms.
Myrtle might help fight against fungus and bacteria.
The leaves are aromatic, balsamic, haemostatic and tonic. Recent research has revealed a substance in the plant that has an antibiotic action. The active ingredients in myrtle are rapidly absorbed and give a violet-like scent to the urine within 15 minutes. The plant is taken internally in the treatment of urinary infections, digestive problems, vaginal discharge, bronchial congestion, sinusitis and dry coughs. In India it is considered to be useful in the treatment of cerebral affections, especially epilepsy. Externally, it is used in the treatment of acne (the essential oil is normally used here), wounds, gum infections and haemorrhoids. The leaves are picked as required and used fresh or dried. An essential oil obtained from the plant is antiseptic. It contains the substance myrtol - this is used as a remedy for gingivitis. The oil is used as a local application in the treatment of rheumatism. The fruit is carminative. It is used in the treatment of dysentery, diarrhoea, haemorrhoids, internal ulceration and rheumatism.


Title: Re: Walking around corfu
Post by: kevin-beverly on November 10, 2018, 11:15:50 AM

HI

Japanese laurel

Aucuba japonica, commonly called spotted laurel, Japanese laurel, Japanese aucuba or gold dust plant,not to be confused with bay laurel is a shrub native to rich forest soils of moist valleys, thickets, by streams and near shaded moist rocks in China, Korea, and Japan. This is the species of Aucuba commonly seen in gardens - often in variegated form
This plant is valued for its ability to thrive in the most difficult of garden environments, dry shade the mediterranean . It also copes with pollution and salt-laden coastal winds. It is often seen as an informal hedge, but may also be grown indoors as a houseplant


(https://i.imgur.com/JIgA89S.jpg)         (https://i.imgur.com/EvGrR9e.jpg)

(https://i.imgur.com/zA7AO96.jpg)        (https://i.imgur.com/hLf9T1r.jpg)

All parts of the plant are mildly poisonous. The berries are also poisonous although they are very, very bitter and unlikely to be eaten by young or older humans.
 All parts of Spotted Laurel are poisonous to humans and livestock.


Evergreen hedging
Edible parts of Spotted Laurel: Leaves - cooked. An emergency food. It would have to be quite an emergency to convince me to eat them.
The greeks used to use the leaves as wreath in the olympics as well as the MYRTLE


The leaves are pounded and applied to burns, swellings, chilblains etc







Title: Re: Walking around corfu
Post by: kevin-beverly on November 10, 2018, 11:56:07 AM




HI

Bay laurel

Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 m
The bay laurel is dioecious (unisexual), with male and female flowers on separate plants
 Its common names include bay laurel, sweet bay, bay (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greco-Roman culture.



(https://i.imgur.com/OIdmQxy.jpg)                 (https://i.imgur.com/Xk0aS7t.jpg)

Laurus nobilis are not toxic bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces, they may pose a risk of harming the digestive tract or causing choking.


The Greeks made it famous by crowning their heroes with wreathes made out of sweet bay leaves. In addition to decorative use, the leaves and oil are used to make medicine.
Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French dishes.
 



Sweet bay is used to treat cancer and gas; stimulate bile flow; and cause sweating.
Nutrient Packed: Bay leaves offer us a healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. Bay leaves soothe body aches. Make a decoction of 4-5 bay leaves in 1 litre of water and add to bathwater to relieve sore muscles and rejuvenate the body. Ease joint pain from arthritis.
Bay leaf has anti bacterial and anti fungal properties which helps to kill the infection on the scalp. ... A rinse with bay leaf water can help to treat dandruff over hair. Bay leaf water acts like a tonic to hair which helps to treat the dandruff and also eradicate the dandruff built over scalp.
Add the bay leaves and water to a pot, cover, and bring to a boil over high heat. Let boil for 3 minutes then remove the pot from the heat and let the tea steep for 4 minutes. Strain and drink or sweeten to suit your taste. If using milk, only use a small splash, as too much milk will dilute the flavor of the tea







Title: Re: Walking around corfu
Post by: soniaP on November 10, 2018, 04:57:25 PM
I would love a Judas tree planted in our garden.

Don't have one . We did and he betrayed us to the taxman!!
Negg

Lol
Title: Re: Walking around corfu
Post by: kevin-beverly on November 10, 2018, 07:40:45 PM




Sonia don’t encourage Neil he’s bad enough ha

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on November 11, 2018, 11:02:43 AM


HI

London plane tree

Platanus × acerifolia, the London plane, London planetree, or hybrid plane, is a tree in the genus Platanus. It is often known by the synonym Platanus × hispanica. It is usually thought to be a hybrid of Platanus orientalis and Platanus occidentalis. Some authorities think that it may be a cultivar of P. orientalis
The London plane is a large deciduous tree growing over 40 m
The London Plane is one of the most efficient trees in removing small particulate pollutants in urban areas
The London plane was once very much the street tree of choice, its benefits to London are immense and cannot be underestimated and although under threat itself from Massaria, this fast growing tree is still a very hardy specimen which is able to resist most pests and diseases.
We had a big branch come down on a Mercedes what a mess
another disease killing Europe's plane trees is Ceratocystis platani, fungus for which there is no apparent cure.
The leaves take over two year to compost down the leaves have got like a plastic coating


                                                  TREES WITH  MASSARIA

(https://i.imgur.com/8xBPwqu.jpg) (https://i.imgur.com/midx45C.jpg) (https://i.imgur.com/Phx7w4r.jpg)

                                                A HEALTHY TREE AND THE FRUITS

(https://i.imgur.com/adupfvF.jpg) (https://i.imgur.com/SbB83Ks.jpg)


In hot dry climates the hairs of the fruits and leaves are believed to cause itching an effect similar to hay fever. we all had this when worked in london in the gardens


When quarter-sawn the timber has a distinctive and highly decorative appearance of dark reddish-brown flecks against a lighter background and is known as lacewood.
The principal use of these trees is as ornamental trees, especially in urban areas and by roadsides. The London plane is particularly popular for this purpose. The American plane is cultivated sometimes for timber and investigations have been made into its use as a biomass crop.


Medicinal use of Oriental Plane: The leaves are astringent and vulnerary. The fresh leaves are bruised and applied to the eyes in the treatment of ophthalmia. A decoction is used to treat dysentery and a cream made from the leaves is used to heal wounds and chilblains.












Title: Re: Walking around corfu
Post by: kevin-beverly on November 12, 2018, 10:53:54 AM



HI

Common fig

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig. It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially.
 and is now widely grown throughout the world, both for its fruit and as an ornamental plant.
 growing to a height of 7–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long and 10–18 centimetres (3.9–7.1 in) across, and deeply lobed with three or five lobes.
The common fig tree has been cultivated since ancient times and grows wild in dry and sunny areas, with deep and fresh soil; also in rocky areas, from sea level to 1,700 metres
YOU CAN GROW ONE IN THE UK SOUTH FACING WALL


(https://i.imgur.com/Fhhyivk.jpg) (https://i.imgur.com/ou5LtZk.jpg) (https://i.imgur.com/8jAmo68.jpg)

Fig LEAF is POSSIBLY SAFE for most people when taken by mouth for up to one month as a medicine. However, in high doses, fig LATEX, the sap from the tree, might cause bleeding in the digestive tract in some people. Applying fig leaf to the skin is POSSIBLY UNSAFE. It can cause skin to become extra sensitive to the sun.

fig chutney   In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently. Put the chutney into a jar and store it in a dry place

Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs.



Figs are highly beneficial as seen above and are must-haves for an expecting mother. Although good for health, it is advisable to consume this anjeer dry fruit in pregnancy in a proportionate amount. ... Figs prove beneficial for treating skin pigmentation caused during pregnancy.
The fruit is commonly eaten. The fruit and leaves are used to make medicine. Fig FRUIT is used as a laxative to relieve constipation. Fig LEAF is used for diabetes, high cholesterol, and skin conditions such as eczema, psoriasis, and vitiligo.
One ounce of dried figs has 3 grams of fiber. Fiber may help alleviate constipation and keep you feeling full longer. It may also help lower cholesterol and control blood sugar levels. Figs are a good source of calcium, which can ward off osteoporosis as well as other health issues.























Title: Re: Walking around corfu
Post by: kevin-beverly on November 13, 2018, 10:17:39 AM


HI

Cranesbills

geraniums, are perennial border plants with saucer-shaped flowers in shades of pink, purple and blue. They are easy to grow, thrive in shade and flower for months. ... They're often vigorous plants, which can freely seed themselves around the garden.
Blooming from late spring to late summer, the almost fluorescent blossoms rise above a foliage of finely dissected, dark green leaves, that turns bronzy-red in Autumn. This hardy Geranium is more or less evergreen in mild winter climates. Easy to grow, Geranium 'Elke' provides long-lasting color in the garden.

Pelargonium (geranium) Pelargoniums, commonly known as geraniums, are a large, diverse group of mostly evergreen and tender plants used as bedding or houseplants. Although pelargoniums are often called geraniums, this is not correct, as the true geraniums are hardy herbaceous plants.




(https://i.imgur.com/kajuPj0.jpg) (https://i.imgur.com/P0rF0cM.jpg) (https://i.imgur.com/gxCIidu.jpg)

Geraniums are not poisonous to humans or pets, and they have a variety of uses.

Uses of Geranium Oil
How to Make Geranium Tea:
teaYou can make a tea from dried or fresh geranium leaves. For dried leaves, use 2 teaspoons, for fresh use /14 cup. Pour 1 cup of boiling water over the leaves and let sit for 5 minutes. Strain the leaves out and drink.


geranium oil is used to help treat acne, sore throats, anxiety, depression and insomnia. It is popular among women due to its rosy smell and its beneficial effect on menstruation and menopause. ... Geranium oil also functions to assist in pain reduction and inflammation.
Wrinkle Reducer. Rose geranium oil is known for its dermatological use for the treatment of aging, wrinkled and/or dry skin. ...
Muscle Helper. ...
Infection Fighter. ...
Urination Increaser. ...
Natural Deodorant. ...
Possible Alzheimer's Disease and Dementia Preventer. ...
Skin Enhancer. ...
Respiratory Infection Killer.








Title: Re: Walking around corfu
Post by: kevin-beverly on November 13, 2018, 01:29:41 PM


HI

Geraniums as we know this plant

Pelargonium is a genus of flowering plants which includes about 200 species of perennials, succulents, and shrubs, commonly known as geraniums. Confusingly, Geranium is the botanical name of a separate genus of related plants often called cranesbills. Both genera belong to the family Geraniaceae
Pelargonium species are evergreen perennials indigenous to temperate and tropical regions of the world, with many species in southern Africa. They are drought and heat tolerant, but can tolerate only minor frosts. Some species are extremely popular garden plants, grown as houseplants and bedding plants in temperate regions. They have a long flowering period, with flowers mostly in purple, red and orange, or white.
pelargonium ivy - ivy geranium
In the family Geraniaceae, Pelargonium peltatum is commonly known as ivy leaf, trailing, or cascading geranium. An herbaceous perennial native to South Africa, P. peltatum was introduced to the cool climates of Holland and England by 1704. ... Pelargonium comes from the Greek word pelargos or stork.
Ivy geraniums typically have blooms in the red-purple family, including shades of red, pink, white, burgundy, lavender and deep purple-black. Petals may display whiskers in a contrasting hue or have a ruffled appearance. Ivy geranium plants flower continuously all season long.

  standard                                                                        IVY                         IVY
(https://i.imgur.com/hD7NEmF.jpg) (https://i.imgur.com/2kMWbRd.jpg) (https://i.imgur.com/ijVji2n.jpg)

Geraniums (Pelargonium spp.) are one such plant that is mildly harmful to both dogs and cats. Cats, being the curious creatures they are, may nibble on or even swallow parts of a geranium.
 not poisonous to humans or pets, and they have a variety of uses.


pelargonium scented leaves

(https://i.imgur.com/jl2ZOSa.jpg) (https://i.imgur.com/MNnW3mv.jpg) (https://i.imgur.com/fXMSSam.jpg)

Some geranium leaves are scented:    These are planted in raised beds for disabled and blind people.  When they brush past the scent is released so they can smell the plants.
These plants have been sentimental favorites for several hundred years. Over 140 varieties of scented leaf pelargoniums are available. The range of detectable scents is remarkable, and includes rose, lime, ginger, peach, lemon, peppermint, nutmeg, oak, strawberry, balsam, apricot, coconut, apple, and many others. Although many scented leaf pelargoniums grow to a large size in the ground, their size can be controlled by keeping them in pots, and by pruning the tips during the growing season. Most are frost tender, and need to be protected during the winter from temperatures in the low 30's (F) and below, and from excessive moisture when they are not in growth. Cuttings root easily in potting soil, and new cuttings can be made for the following year. Plants should be placed where they can be easily touched.


Kaloba Pelargonium Cough & Cold Relief Tablets is a traditional herbal medicinal product used to relieve the symptoms of upper respiratory tract infections such as the common cold, based on traditional use only. ... Contains 20mg of Pelargonium sidoides root extract. Also can help treat bronchitis and inflammation of the sinuses.








Title: Re: Walking around corfu
Post by: kevin-beverly on November 14, 2018, 10:38:53 AM


HI
Well the last two posts was bit confusing a Geraniums is Pelargonium and a Geraniums is a Geranium

 You thought that was confusing all these plants can be seen in arillas and around

Flowering Cherry

Prunus  is a genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots, and almonds. [I DID SAY CONFUSING] Native to the northern temperate regions, there are 430 different species classified under Prunus. Many members of the genus are widely cultivated for their fruit and for decorative purposes.
Many members of the genus are widely cultivated for their fruit and for decorative purposes. Prunus fruit are defined as drupes, or stone fruits, because the fleshy mesocarp surrounding the endocarp pit or stone is edible. Most Prunus fruit and seeds are commonly used in processing, such as jam production, canning, drying or roasting
street trees, gardens, decorative bark on the  branches
The leaves varied from RED,PURPlE,LIGHT GREEN, DARK GREEN,GLOSSY LEAVES


(https://i.imgur.com/FMKWY28.jpg)  (https://i.imgur.com/wVAF4yr.jpg) (https://i.imgur.com/84URAxh.jpg)  (https://i.imgur.com/4lrwkZI.jpg)

Some PRUNUS TREES are toxic to humans the leaves and berries, because they contain hydrogen cyanide, a substance which is toxic to us; birds, however, are unaffected by the toxin simply because their physiology is different. BE SAFE DO NOT EAT THE BERRYS UNLESS YOU KNOW WHAT IT IS

uses jam, chutney, and in cooking  The wood is used for furniture, carving, chopping blocks, floors, wagons, utensils,

uses of the plant include traditional remedy for diseases and conditions such as fever, malaria, wounds, stomach ache, kidney diseases, and, gonorrhea, and as appetite booster. Pygeum fruits can be eaten raw.
 The bark is used as medicine. Pygeum is used for treating symptoms of enlarged prostate (benign prostatic hyperplasia, BPH) and prostate cancer. It is also used for pain caused by inflammation, kidney disease, urinary problems, malaria, stomachache, fever, and to increase sexual desire.
 Almonds have a high oxygen radical absorbing capacity which is another indicator of being rich in antioxidants.
Apricots are high in carotenoids, which play a key role in light absorption during development. Carotenoids
Similar to the plum, peaches and nectarines also have higher TAC in the skin than in the flesh.They also contain moderate levels of carotenoids and ascorbic acid




Title: Re: Walking around corfu
Post by: kevin-beverly on November 15, 2018, 10:07:26 AM

HI

Anagallis arvensis

commonly known as Scarlet pimpernel, blue-scarlet pimpernel,red pimpernel, red chickweed, poorman's barometer, poor man's weather-glass, shepherd's weather glass or shepherd's clock,
 is a low-growing annual plant. The native range of the species is Europe and Western Asia and North Africa.
Family:Primulaceae The primrose about 20 species hight 4-8 inch flowers june - september
The flower is most widely known as the emblem of the fictional hero the Scarlet Pimpernel.
you will see this plant by the edge of grass verges and scrubland


(https://i.imgur.com/feElIFm.jpg) (https://i.imgur.com/66qF9cS.jpg) (https://i.imgur.com/Jx0a84T.jpg)

Anagallis arvensis. Toxic effect of Anagallis arvensis on humans has not yet been reported. Detail toxicity studies and clinical studies are not being carried out.
BE SAFE


NO USES


The whole herb is antitussive, cholagogue, diaphoretic, diuretic, expectorant, nervine, purgative, stimulant and vulnerary. It can be taken internally or applied externally as a poultice. An infusion is used in the treatment of dropsy, skin infections and disorders of the liver and gall bladder

Title: Re: Walking around corfu
Post by: kevin-beverly on November 16, 2018, 10:26:48 AM


HI

Canna

canna lily, But not a true lily  is a genus of 10 species You can see this plant all around Arillas Plants have large foliage and horticulturists have turned it into a large-flowered garden plant. It is also used in agriculture as a rich source of starch for human and animal consumption  It adapts equally well to damp soil or water up to 12 inches deep. ... Uses for water canna: Water canna, with its tropical appearance, makes a striking accent or background plant for the water garden. Cannas grow wild and are capable of growing in full sun, part sun, or even shade. They can be grown in pretty much any type of soil. Cannas commonly die back during cold months, only to leaf out and bloom during warmer months. hight from 18'' to 72''inches

(https://i.imgur.com/vn8Yl6L.jpg) (https://i.imgur.com/ZF0ZTM2.jpg) (https://i.imgur.com/PkkSEWE.jpg) (https://i.imgur.com/KrPDoeg.jpg)

Canna Lilies are a favourite of gardeners everywhere because of their good nature and reliable show. They are also safe around pets and children since they are not poisonous at all. ... Cannas are fast growing plants and can reach 6 feet. They are usually grown by planting a rhizome.

The rhizomes of cannas are rich in starch, and it has many uses in agriculture. All of the plant has commercial value, rhizomes for starch (consumption by humans and livestock), stems and foliage for animal fodder, young shoots as a vegetable, and young seeds as an addition to tortillas.
The seeds are used as beads in jewelry
In more remote regions of India, cannas are fermented to produce alcohol
The plant yields a fibre from the stem, which is used as a jute substitute
A fibre obtained from the leaves is used for making paper  The leaves are harvested in late summer after the plant has flowered, they are scraped to remove the outer skin, and are then soaked in water for two hours prior to cooking. The fibres are cooked for 24 hours with lye and then beaten in a blender. They make a light tan brown paper
A purple dye is obtained from the seed
Cannas are used to extract many undesirable pollutants in a wetland environment as they have a high tolerance to contaminants
Cannas attract hummingbirds and so can be part of a pollinator and wildlife habitat strategy.



Benefits and Kana Flowers for Health Benefits:
Bulbs /  rhizomes in use for the manufacture of flour, because the sweet taste of its rhizomes and in use as conditioning.
Relief of fever,
Laxative urine,
Sedative
Lowering blood pressure.
Menstrual or vaginal discharge
Hepatitis drug
Natural food coloring
Natural preservative
Antikarsinogen,
Anti-inflammatory,
Antihepatoksik,
Antibacterial,
Antiviral,
Antialergenik,
Antithrombotic,
As protection from damage caused by UV radiation
Antioxidants









Title: Re: Walking around corfu
Post by: kevin-beverly on November 17, 2018, 12:31:47 PM

HI
This tree i did not know it,s like a lemon  i thought the lemons was deformed but not it has so much history with Corfu

Etrog

This tree is all over Arillas
Etrog (Hebrew: אֶתְרוֹג‬, plural: etrogim) is the yellow citron or Citrus medica used by Jewish people during the week-long holiday of Sukkot, as one of the four species. Together with a lulav, hadass and aravah, the etrog is to be taken in each hand.
The variety was initially cultivated on the Ionian Islands, of which Corfu is the most prominent, and that is why Jews sometimes call this the Corfu etrog.
While citron trees are still found on Corfu, and in Naxos, the citron is no longer exported from Greece for the ritual purpose. The Crete citron growers sell it for the candied peel, which is called succade, and in Naxos it is distilled into a special aromatic liqueur called kitron

The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization.[1] Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes.


A lemon as we know with smooth skin Etrog with bumpy skin
(https://i.imgur.com/fyCgRq9.jpg)    (https://i.imgur.com/zjmCz3M.jpg) (https://i.imgur.com/24bEzri.jpg)

                                                                                            The Buddha’s hand variety of etrog.
(https://i.imgur.com/qyqHrX3.jpg) (https://i.imgur.com/tEplLJ6.jpg) (https://i.imgur.com/6Cu7hVx.jpg)


NONE AS FAR AS I CAN FIND  i have tasted one in Arillas a bit sharp

etrog marmalade
 pickling
 in Jewish rituals during the festival of Sukkot is to be taken in each hand.
http://intoxicologist.net/2016/03/sukkah-hill-spirits-review-besamim-etrog-liqueurs/


In India, the peel is eaten to cure dysentery and halitosis, while the distilled juice is given as a sedative. In China, the peel is made into a tonic and used as a stimulant and expectorant. In West Tropical Africa, the etrog is used only as a medicine, most often against rheumatism






Title: Re: Walking around corfu
Post by: kevin-beverly on November 18, 2018, 10:42:46 AM


HI

voodoo lily

Dracunculus vulgaris is a species of aroid in the genus Dracunculus and is known variously as the common dracunculus, dragon lily, dragon arum
. In Greece, part of its native range, the plant is called drakondia, the long spadix being viewed as a small dragon hiding in the spathe.
It is endemic to the Balkans, extending as far as Greece, Crete, and the Aegean Islands, and also to the south-western parts of Anatolia
The species is characterized by a large purple spathe and spadix, which has a very unpleasant smell reminiscent of rotting meat to attract flies (Lucilia and others) as pollinators. The large palmate leaves have occasional cream flecks along the veins.
(http://I have grown this plant)
height about 1m and will multiple


(https://i.imgur.com/zcr7VXJ.jpg) (https://i.imgur.com/Z7lXvQg.jpg) (https://i.imgur.com/PJ30iii.jpg)

Not a great deal is known about this plant but it is thought to contain fatty acid methyl esters. The root is toxic and a skin irritant. It produces berries like the Arum maculatum but the taste discourages ingestion.

sometimes grown in gardens for ornamental purposes. But smells bad

Unknown





Title: Re: Walking around corfu
Post by: kevin-beverly on November 19, 2018, 09:22:09 AM


HI

Panama Orange

Kumquats or cumquats  are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus Fortunella,
They are slow-growing evergreen shrubs or short trees that stand 2.5 to 4.5 meters (8 to 15 ft) tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, and can be borne singly or clustered within the leaf-axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year
 Corfu produces about 140 tones kumquat every year. Kumquat is protected by the European Union as a Protected Geographical Indication (PGI) product (Kumquat Kerkyras).
Kumquat was brought on Corfu by the British botanist Sidney Merlin. He brought kumquats in Corfu in 1860 and cultivated them in a field, which was named after his name, near the Corfiot village Dasia. Kumquat flourished in Corfu and Corfiot people took advantage of it. Since 1924 kumquat has been widely cultivated on the island providing the local market with a variety of products ranging from spoon sweets to perfumes and cosmetics.

(https://i.imgur.com/J7lE95U.jpg) (https://i.imgur.com/a6LdSQb.jpg) (https://i.imgur.com/gagHrkv.jpg) (https://i.imgur.com/uikrNAh.jpg) (https://i.imgur.com/w1HN9Tl.jpg) (https://i.imgur.com/anBVzOX.jpg)

The fortunella group is not toxic to eat for humans or dogs. But the fruit has a relatively high level of magnesium and ingesting a large quantity can have a laxative effect.

Kumquats – are the smallest and weirdest of the common citrus fruit. In contrast to other fruit from this group, the skin and zest are sweet, while the juicy insides are tart with a hint of bitterness. A winter treat, kumquats can be eaten whole, just as they are  or cooked with sugar, spices or spirits to make sweet compôtes and aromatic chutneys. used to make marmalades, jellies, and other spreads
Cosmetics=http://www.thelandofcorfu.com/index.php?_route_=kumquat-all-products-ola-ta-kumquat-proionta
kumquat liqueur
kumquat vodka cocktail
kumquat gin
Kumquat Liqueur. Peel the kumquats, and place the rind in a large glass jar or container then cover with the alcohol. Seal with a lid leave in a cool, dark place for 10 days. At the end of 10 days, strain the alcohol and discard the rinds.


Kumquat has aromatic and nutritional properties, is rich in vitamin C, A, B and 11 other vitamins, nourishes and moisturizes the epidermis. It contains folic acid, vitamin B2 and thiamin. It is rich in flavonoids, which act against hypertonia, and contains antioxidants. Last but not least, it is rich in limonene, an essential oil with anticancer properties.
Some of the fruit's flavonoids have antioxidant and anti-inflammatory properties. These may help protect against heart disease and cancer (5, 6, 7). The phytosterols in kumquats have a chemical structure similar to cholesterol, meaning that they can help block the absorption of cholesterol in your body.







Title: Re: Walking around corfu
Post by: vivian on November 19, 2018, 09:12:35 PM
Hi Kev, Have sent you a pm. Im so happy the puzzle about the bulb I showed you years ago has now been solved' love Viv
Title: Re: Walking around corfu
Post by: kevin-beverly on November 20, 2018, 09:15:17 AM


HI

SQUILLA  OR SQUILL 

This plant was shown to me a few years ago by Vivian i was stumped here it is.
Drimia maritima can be seen in Arillas (syn. Urginea maritima) is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae (formerly the family Hyacinthaceae).[2] This species is known by several common names, including squill, sea squill, sea onion,[3] and maritime squill.[4] It may also be called red squill, particularly a form which produces red-tinged flowers instead of white.[4] It is native to southern Europe, western Asia, and northern Africa
This plant grows from a large bulb which can be up to 20 cm (7.9 in) wide and weigh 1 kg (2.2 lb). Several bulbs may grow in a clump and are usually just beneath the surface of the soil. In the spring, each bulb produces a rosette of about ten leaves each up to a meter long. They are dark green in color and leathery in texture. They die away by fall, when the bulb produces a tall, narrow raceme of flowers. This inflorescence can reach 1.5–2 m (4 ft 11 in–6 ft 7 in) in height.[4][5] The flower is about 1.5 cm (0.59 in) wide and has six tepals each with a dark stripe down the middle. The tepals are white, with the exception of those on the red-flowered form. The fruit is a capsule up to 1.2 cm (0.47 in) long


(https://i.imgur.com/hmML2e7.jpg) (https://i.imgur.com/KQ2z64j.jpg) (https://i.imgur.com/VquumR2.jpg) (https://i.imgur.com/97D7ums.jpg) (https://i.imgur.com/wvMkcJC.jpg)

The plant has also been used as a poison. It is very bitter, so most animals avoid it. Rats, however, eat it readily, and then succumb to the toxic scilliroside. This has made the plant a popular rodenticide for nearly as long as it has been in use as a medicine. The bulbs are dried and cut into chips, which can then be powdered and mixed with rat bait. The plant was introduced as an experimental agricultural crop in the 20th century primarily to develop high-toxicity varieties for use as rat poison. Interest continued to develop as rats became resistant to coumarin-based poisons.
Because rodents are unable to vomit, the selective toxicity of red squill is due to its quick and potent emetic action in humans and most nontarget animals that can regurgitate any ingested material.
It has also been tested as an insecticide against pests such as the red flour beetle Tribolium castaneum


unknown

This species has been used as a medicinal plant since ancient times. It is noted in the Ebers Papyrus of the 16th century BC, one of the oldest medical texts of ancient Egypt.Pythagoras wrote about it in the 6th century BC.Hippocrates used it to treat jaundice, convulsions, and asthma. Theophrastus was also familiar with it. Its primary medicinal use was as a treatment for edema, then called dropsy, because of the diuretic properties of the cardiac glycosides. A solution of sea squill and vinegar was a common remedy for centuries. The plant is also used as a laxative and an expectorant.
The bulb has been widely used by herbalists, mainly for its effect upon the heart and for its stimulating, expectorant and diuretic properties



Just to say a big thank you to vivian



Title: Re: Walking around corfu
Post by: kevin-beverly on November 21, 2018, 09:06:05 AM


HI
Hyacinth No not MRS Bucket Oops Bouquet

Hyacinthus is a small genus of bulbous, fragrant flowering plants in the family Asparagaceae, subfamily Scilloideae. These are commonly called hyacinths. The genus is native to the eastern Mediterranean.
Hyacinthus grows from bulbs, each producing around four to six linear leaves and one to three spikes or racemes of flowers. In the wild species, the flowers are widely spaced with as few as two per raceme in H. litwinovii and typically six to eight in H. orientalis, which grows to a height of 15–20 cm (6–8 in). Cultivars of H. orientalis have much denser flower spikes and are generally more robust


(https://i.imgur.com/o6B3lFZ.jpg) (https://i.imgur.com/wLLH38t.jpg) (https://i.imgur.com/9kcDabd.jpg)


Toxicity. Hyacinth bulbs are poisonous; they contain oxalic acid. Handling hyacinth bulbs can cause mild skin irritation.
Some members of the Scilloideae sub-family of plants are commonly called hyacinths but are not members of the Hyacinthus genus and are edible; one example is the tassel hyacinth, which forms part of the cuisine of some Mediterranean countries


Composting, fermentation and other processes. Composting is one of the most widely used processing techniques to prepare water hyacinth for use as a fertilizer or fish feed. A large quantity of inorganic nitrogen and phosphorus accumulates in the roots, which makes it suitable as a compost or inorganic fertilizer.
Hyacinth bean plants are also planted as ornamental plants in some areas. The beans of this plant are used for cooking curries, adding flavor to rice dishes, especially used for preparing breakfast dishes such as Akki Rotti in Karnataka, India.




Works to Treat SDIs:
Sexually transmitted diseases, such as gonorrhea, can be treated with the help of infusions prepared with the leaves of the hyacinth plant.

Treats Snake Bites:
A poultice, prepared with the extracts of the hyacinth bean leaves, can be used to treat snake bites.

Heals Sore Throat:
The juice extracted from the pods of the hyacinth plant can be used to heal an inflamed throat as well as ears.

Works as an Anti-inflammatory:
In the Philipines, the combination of lemon juice and hyacinth juice is to treat abscesses. It is applied topically to heal the inflammation.

 Controls Cholestrol:
The hypocholesterolemic properties of hyacinth beans control cholesterol levels in the body.

 For Healthier Digestion:
Stir fried hyacinth beans can really make digestion smooth! Traditional Chinese Medicine uses the beans to keep the spleen healthy. The herb is also known to treat diarhea, nausea, distended stomach, intestinal, worms and flatulence.

Treats Cholera:
The stem of this plant can be used to treat cholera. Symptoms like nausea and vomitting can be reduced with the help of stir fried hyacinth beans.

 Offer Great Fragrance to the Hair:
Though Hyacinth is not known for its hair care benefits but it provides the shampoos and conditioners that amazing fragrance to of a fresh flower.

 Makes Skin Healthy:
Many skin care products contain hyacinth. The use of Hyacinth and its antimicrobial, antifungal and antibacteria properties make it the perfect choice for treating many skin disorders.

Treats Eczema:
The leaf extracts of this plant can be mixed with rice flour and turmeric to treat skin problems like eczema.
Title: Re: Walking around corfu
Post by: kevin-beverly on November 21, 2018, 02:51:41 PM


HI
Bluebells.

Hyacinthoides is a genus of flowering plants in the family Asparagaceae, known as bluebells.
Hyacinthoides non-scripta (formerly Endymion non-scriptus or Scilla non-scripta) is a bulbous perennial plant, found in Atlantic areas from north-western Spain to the British Isles, and also frequently used as a garden plant. It is known in English as the common bluebell or simply bluebell
 non-scripta is particularly associated with ancient woodland where it may dominate the understorey to produce carpets of violet–blue flowers in "bluebell woods", but also occurs in more open habitats in western regions. It is protected under UK law,
The blue bell is the same Family:   Asparagaceae as the Hyacinth
In Corfu Pathways and clearings in the olive groves come alive with wild Tulips, Iris, Bluebells, Poppies and a variety of flowering plants found in Northern Europe but here their flowers colours appear more vivid, scent more intense and foliage even more 



(https://i.imgur.com/Dw2dGQb.jpg) (https://i.imgur.com/Y5O2QuE.jpg) (https://i.imgur.com/GMW0E90.jpg)


Are bluebells poisonous? All parts of the bluebell plant contain toxic glycosides that are poisonous to humans and animals including dogs, horses and cattle. Ingestion of any parts of the plant such as flowers, leaves or bulbs causes a lowering of the pulse rate, nausea, diarrhoea and vomiting.

Bluebells are widely planted as garden plants, either among trees or in herbaceous borders
The bulbs of bluebells  sap can be used as an adhesive



Bluebells synthesise a wide range of chemicals with potential medicinal properties. They contain at least 15 biologically active compounds that may provide them with protection against insects and animals. Certain extracts – water-soluble alkaloids – are similar to compounds tested for use in combating HIV and cancer. The bulbs of bluebells are used in folk medicine as a remedy for leucorrhoea, and as a diuretic or styptic,


Title: Re: Walking around corfu
Post by: kevin-beverly on November 22, 2018, 07:49:17 AM


HI
corn daisy.

Glebionis segetum (syn. Chrysanthemum segetum) is a species of the genus Glebionis, probably native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America. Common names include corn marigold and corn daisy.
The corn daisy appears to have been a serious weed during the 13th century in Scotland, as suggested by a law of Alexander II which states that if a farmer allows so much as a single plant to produce seed in amongst his crops, then he will be fined a sheep
This short to medium height annual is unmistakeable in flower (June to October) with its large bright yellow daisy-like compound flower head. The leaves are slightly fleshy, lobed, hairless and covered with a waxy layer that gives them a greenish blue colour.
Can be seen in meadows and wastland and fields


(https://i.imgur.com/8ewjpUY.jpg) (https://i.imgur.com/UYCLFsV.jpg) (https://i.imgur.com/jIDDGUz.jpg)

One report suggests that the plant contains coumarin[179]. If this is true it would be unwise to eat the leaves, especially if they are dried, since coumarin can prevent the blood from co-aggulating when there is a cut.

Greece, the leaves and the tender shoots of a variety called neromantilida (νερομαντηλίδα) are eaten raw in salads or browned in hot olive oil by the locals

Medicinal use of Corn Marigold: None known






Title: Re: Walking around corfu
Post by: kevin-beverly on November 23, 2018, 10:41:24 AM




HI
purple viper's-bugloss

Echium plantagineum, commonly known as purple viper's-bugloss or Paterson's curse, is a species of Echium native to western and southern Europe (from southern England south to Iberia and east to the Crimea), northern Africa, and southwestern Asia (east to Georgia). It has also been introduced to Australia, South Africa and United States, where it is an invasive weed. Due to a high concentration of pyrrolizidine alkaloids, it is poisonous to grazing livestock, especially those with simple digestive systems, like horses.
Family:   Boraginaceae
The Latin genus name comes from the Greek word 'ekhis' which means viper  Some sources say that this is due to the seeds resembling a viper's head. Others claim that the forking at the end of the thin flower style resembles a viper's tongue. It is also claimed that the plant roots when eaten with wine could provide a folk cure for a snake bite. The Latin specific epithet plantagineum then refers to the leaves of the plant which are similar to those of a plantain
Height: 1m. - E. pininana (syn. E. pinnifolium) is the incredible Tree echium that can produce spikes up to 4m high of blue flowers. It is a half-hardy biennial.
You can grow this plant in the uk i have grown the blue on bottom row 4m I hope you get a charnce to see this plant and the size



(https://i.imgur.com/Mh2raF6.jpg) (https://i.imgur.com/RMBYGeI.jpg) (https://i.imgur.com/TIHzAhs.jpg)

These ones grow  from 1.5m to 4m

(https://i.imgur.com/VT4Rfw9.jpg) (https://i.imgur.com/NnpPLJm.jpg) (https://i.imgur.com/cyJsUHB.jpg)


Toxicity. Echium plantagineum contains pyrrolizidine alkaloids and is poisonous. When eaten in large quantities, it causes reduced livestock weight and death, in severe cases, due to liver damage. Paterson's curse can also kill horses, and irritate the udders of dairy cows and the skin of humans.

Because the alkaloids can also be found in the nectar of Paterson's curse, the honey made from it should be blended with other honeys to dilute the toxins.
Flowers can be added to salad, crystallised or made into a cordial.
The leaves are somewhat hairy, but when chopped up finely they are acceptable - young leaves taste mild and mucilaginous, can be eaten raw in a mixed salad/ or cooked and used as a spinach substitute.
The flowering tops are gathered in late summer and can be dried for later use.
Do not handle without gloves, as the hairs on the leaves and stems can cause dermatitis.
Not suitable for internal use by pregnant women.


Echium oil is a powerful source of omega 3, 6 and 9 essential fatty acids, or EFA's, (sometimes called vitamin F) for the skin.
Contains a high proportion of a unique EFA called stearidonic acid, not found in the other commonly used EFA source plants.
Stearidonic acid is a powerful anti-inflammatory substance, which also acts to help protect the skin from environmental damage (such as UV radiation).
The juice of the plant is an effective emollient for reddened and delicate skins.
A poultice can also be made from freshly chopped leaves and flowering stems held in place with a bandage - or by thickening a standard infusion whilst still hot with cornflour to make a paste and spread onto a bandage - treat wounds, boils, carbuncles, whitlows and other skin eruptions.
Is related to Borage, Borago officinalis and has similar actions - is sweat-inducing and has diuretic effects if taken internally.
The leaves and flowering stems are antitussive, aphrodisiac, demulcent, diaphoretic, diuretic, pectoral and vulnerary - relieve fevers, headaches, lung disorders, chest conditions, colds and nervous complaints.
The best leaves to use are the ones growing from the root and lying on the ground.
Decoct seeds in wine - relieves inflammatory pains, comforts the heart, and drives away melancholy.








Title: Re: Walking around corfu
Post by: kevin-beverly on November 24, 2018, 11:25:42 AM


HI

Valerian

Other names used for this plant include garden valerian to distinguish it from other Valeriana species, garden heliotrope although not related to Heliotropium), setwall and all-heal which is also used for plants in the genus Stachys
Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant native to Europe and Asia. In the summer when the mature plant may have a height of 1.5 metres (5 ft), it bears sweetly scented pink or white flowers that attract many fly species, especially hoverflies of the genus Eristalis. It is consumed as food by the larvae of some Lepidoptera butterfly and moth species, including the grey pug.
Crude extract of valerian root may have sedative and anxiolytic effects, and is commonly sold in dietary supplement capsules to promote sleep


(https://i.imgur.com/vB1fL2C.jpg) (https://i.imgur.com/ljvy0rJ.jpg) (https://i.imgur.com/EBXMzkr.jpg) (https://i.imgur.com/BMEEZrg.jpg)

There have been many clinical studies done to evaluate the effectiveness of valerian as a treatment for insomnia and anxiety. Overall, the evidence from these studies is inconclusive. Valerian is generally considered fairly safe with few adverse effects reported.


Use it topically on the bottoms of feet.
Use Valerian as part of your nighttime routine by diffusing it with Clary Sage next to your bed.
Massage it into the skin with V-6 Vegetable Oil Complex to create a calming environment.

(https://i.imgur.com/27b8spx.jpg) (https://i.imgur.com/nr4SfFR.jpg) (https://i.imgur.com/sjvgEA7.jpg) (https://i.imgur.com/5J5pKY9.jpg)



Valerian has a sedative action useful against insomnia, anxiety, and stress. It is also used to treat gastrointestinal pain and irritable bowel
To relax your pain, try using valerian root. This herb has been used for centuries and supported human beings in reducing anxiety, stress, tension, irritability, and insomnia. You can use valerian tea daily to relieve knee pain
Memory Improvement

The dried valerian root tincture can improve the memory performance and some problem-solving skills in children and adults. According to a research in aged mice, the valerenic acid present in this herb has powerful effects on the memory function.
Valerian Root Benefits – Treat Hyperthyroidism Disease
 Valerian Root Benefits On Health- Reduce Epilepsy

Valerian root helps to decrease the frequency of seizures occurring in epileptic patients because it contains sedative effects on your nervous system. Using it as an antiepileptic treatment has been supported in several animal studies.
Relieve Migraine & Headaches
Valerian Root Benefits On Health – Lowers Blood Pressure
 Treat Lower Back Pain
Treat Menstrual Cramps & Premenstrual Syndrome
For Digestive Problems
Obsessive Compulsive Disorder

Title: Re: Walking around corfu
Post by: kevin-beverly on November 25, 2018, 11:10:35 AM


HI
Orchids



The Orchidaceae are a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant, commonly known as the orchid family from all over the world
Along with the Asteraceae, they are one of the two largest families of flowering plants. The Orchidaceae have about 28,000 currently accepted species, distributed in about 763 genera
The family encompasses about 6–11% of all seed plants. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). It also includes Vanilla–the genus of the vanilla plant, the type genus Orchis, and many commonly cultivated plants such as Phalaenopsis and Cattleya. Moreover, since the introduction of tropical species into cultivation in the 19th century, horticulturists have produced more than 100,000 hybrids and cultivars.
Wild plants and their habitats around the world are threatened. Remember to follow the principles of this code when visiting other countries. Make sure that you are familiar with the nature protection laws of your host country.
Orchids are legally protected so you could be breaking the law by taking the away

(https://i.imgur.com/Y59BtMK.jpg) (https://i.imgur.com/3j5ySFd.jpg) (https://i.imgur.com/IP1SRwa.jpg) (https://i.imgur.com/1E7FxwO.jpg)


Are Orchid edible?
Answer: The blooms of all orchids are considered safe for consumption, but some species can irritate the stomach. The vanilla bean or pod is considered the world's only edible fruit-bearing orchid. ... In Europe, many chefs garnish cakes and desserts with beautiful orchid petals.
Orchids are not poisonous to humans, dogs, cats or horses. The orchid is officially known as the Phalaenopsis orchid and also goes by the names of moth orchid and moon orchid. While orchids are considered a safe and nontoxic plant, it is possible for reactions to still occur if a person is particularly sensitive.


In Turkey, orchids are used for making a traditional beverage called Salep. Salep is a type of flour that is produced by grinding tubers of orchis militaris, orchis mascula, and other kinds of orchids with ovoid tubers. This beverage is also consumed in Saudi Arabia, Syria, and Iran, and it was popular during the time of the Ottoman Empire. It is said to be effective in curing sore throat, digestive problems, diarrhea, and gum disease.
Orchid oil is said to help repair damaged hair, prevent moisture loss and promote health, manageability, and volume, as well as soothing the scalp.
These also work as free-radical scavenging agents and antioxidants, improving the healthy tone of your skin and boosting skin immunity.



Dried dendrobium is believed to possess medicinal properties that can help treat cancer, strengthen the immune system, and improve eyesight.
It is used to treat allergies and relieve headache and fatigue. Many herbal formulas for treating hypertension, convulsions, migraine, wind and cramps include this preparation. Interestingly, the plant contains gastrodin, which has anticonvulsant effects
Title: Re: Walking around corfu
Post by: kevin-beverly on November 26, 2018, 10:08:24 AM


HI
Prickly pear

Opuntia, commonly called prickly pear You see this plant all around Arillas
 The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves  grow to 5–7 metres (16–23 ft) with a crown of possibly 3 metres (9.8 ft) in diameter and a trunk diameter of 1 metre
Next time out in Arillas pick a ripe one and try it be careful of the thorns



(https://i.imgur.com/XlFe37q.jpg) (https://i.imgur.com/YSYZUtI.jpg) (https://i.imgur.com/PIGUoal.jpg) (https://i.imgur.com/8SRsVuB.jpg) (https://i.imgur.com/SSapzub.jpg)


Is Prickly Pear poisonous?   Prickly pear cactus – Surprise! All parts of this plant are edible! The Prickly Pear (or Paddle) cactus has flat, padlike stems that are green. The Prickly Pear has two kinds of spines – hard, fixed spines and small, hairlike prickles that easily penetrate the skin and detach from the plant


It contains skin-softening vitamins E and K. It also contains a good amount of skin hydrating and nourishing fatty acids. These prevent the formation of wrinkles and fine lines, thus making prickly pear oil a good anti-aging agent
The fruit of prickly pears, commonly called cactus fruit, cactus fig, Indian fig, nopales or tuna in Spanish, is edible, although it must be peeled carefully to remove the small spines on the outer skin before consumption. ... The young stem segments, usually called nopales, are also edible in most species of Opuntia.
At once gentle, healing, and protecting, this oil has been used for centuries to treat everything from burns to illnesses. Extremely Rich in vitamin E and brimming with antioxidants, prickly pear seed oil is one of the most powerful, luxurious skin care ingredients on the market.
Prickly pear simple syrup. This syrup is made by simmering boiled, mashed, and strained prickly pear fruit in sugar. Lemon is added for tartness. Use this syrup on pancakes, on top of other fruit, or in any dessert recipe that calls for syrup  Prickly pear is widely cultivated and commercially used in juices, jellies, candies, teas, and alcoholic drinks. 



Prickly pear cactus is also used for medicine. Prickly pear cactus is used for type 2 diabetes, high cholesterol, obesity, alcohol hangover, colitis, diarrhea, and benign prostatic hypertrophy (BPH). It is also used to fight viral infections. In foods, the prickly pear juice is used in jellies and candies.
Helps Lower Cholesterol
Source Of Essential Micronutrients
Fights Cancer Cells
 Prevents Ulcers
Promotes Digestive Health
Strengthens Bones And Teeth
Alleviates Premenstrual Syndrome (PMS)
Reduces Frequency Of Migraine Headaches
 Stroke Prevention
Osteoporosis Protection
High Blood Pressure
Protects Against Heart Disease
Reduces Risk Of Colon Cancer
Immune System Booster
Protects The Liver
Soothes The Stomach
Nopal Cactus Cleans The Colon
Blood Sugar Regulation
Anti-Aging Properties
 Anti-Inflammatory Agent
Brightens The Skin Tone
Heals Cuts, Wounds, And Blemishes
Dark circles under the eyes
Nourishes Hair
Makes Your Hair Shiny
Natural Hair Conditioner


Title: Re: Walking around corfu
Post by: kevin-beverly on November 27, 2018, 09:41:23 AM


HI

Trumpet vines

Campsis is a genus of flowering plants in the family Bignoniaceae, native to woodland in China and North America. It consists of two species, both of which are vigorous deciduous perennial climbers, clinging by aerial roots, and producing large trumpet-shaped flowers in the summer  They are hardy but require the shelter of a warm wall in full sun
You can see this plant all around Arillas most of all is at the Armourada Taverna a lovely red


(https://i.imgur.com/CCbMBzj.jpg) (https://i.imgur.com/6ZsB5OX.jpg) (https://i.imgur.com/lRo7MSo.jpg)

The trumpet creeper (Campsis radicans), also referred to as chalice vine, is prized for its magnificent red blooms that grow in a trumpet shape. ... The fruit, foliage, flowers and sap are toxic and can cause mild to severe skin rashes and irritation if handled,


campsis  uses none


The flowers and the whole plant are blood tonic, carminative, depurative diuretic and febrifuge. They are used in the treatment of women's complaints. A decoction of the flowers is used to correct menstrual disorders, rheumatoid pains, traumatic injuries, difficult urination, pruritis and oozing dermaphytoses.




Title: Re: Walking around corfu
Post by: kevin-beverly on November 28, 2018, 10:39:37 AM


HI
I just to say thank you to Patrick for the name of this plant i did not know in a-z Corfu
Tamarisk

This plant can be seen on the Beach front of Arillas The genus Tamarix is composed of about 50–60 species of flowering plants in the family Tamaricaceae, native to drier areas of Eurasia and Africa. The generic name originated in Latin and may refer to the Tamaris River in Hispania Tarraconensis.
Tamarisk (also known as salt cedar) is a deciduous shrub or small tree from Eurasia. Tamarisk can grow as high as 25 feet tall. The bark on saplings and young branches is purplish or reddish-brown. Leaves are scale-like, alternate, with salt-secreting glands.
Description. They are evergreen or deciduous shrubs or trees growing to 1–18 m in height and forming dense thickets. The largest, Tamarix aphylla, is an evergreen tree that can grow to 18 m tall.
Tamarisk, (genus Tamarix), any of 54 species of shrubs and low trees (family Tamaricaceae) that, with false tamarisks (Myricaria, 10 species), grow in salt deserts, by seashores, in mountainous areas, and in other semiarid localities from the Mediterranean region to central Asia and northern China.
Two plants are mentioned in Genesis 21. The first is the shrub under which Hagar placed Ishmael (verse 15). The second is the tamarisk planted by Abraham (verse 33). The shrub could also easily be a tamarisk as this is one of the most common shrubs and trees in the vicinity of Beersheba or it could be the white broom.
In addition to improving habitat, environmentalists cited soil salinity as a good reason for eliminating salt cedar trees. True to its name, salt cedar draws up salt from the soil through its complex web of roots, storing it in leaves.


(https://i.imgur.com/veUTABt.jpg) (https://i.imgur.com/vBBEOnP.jpg) (https://i.imgur.com/i9uwRiI.jpg)


tamarisk poisonous to humans unknown


The tamarisk is used as an ornamental shrub, a windbreak, and a shade tree. The wood may be used for carpentry or firewood. It is a possible agroforestry species. Plans are being made for the tamarisk to play a role in antidesertification programs in China  shade tree in the deserts


(https://i.imgur.com/oNOoMoj.jpg) (https://i.imgur.com/KlMG1tC.jpg)

Medicinal use of Chinese Tamarisk: The leaves are analgesic, antipyretic, antivinous, carminative, depurative, diuretic, febrifuge. Aids measles rash surfacing. The wood is used in the treatment of anthrax-like sores A manna from the plant is vulnerary.
The manna, galls from the trees and the wood have all been used in medicine in a variety of countries.
The Tuareg In Niger use the manna to sweeten water. it has been used to treat diarrhoea and dysentery, to staunch the flow of blood from wounds and speed up the healing process, and as a laxative.





Title: Re: Walking around corfu
Post by: kevin-beverly on November 29, 2018, 02:16:16 PM


HI

carob

This tree looks like a runner bean tree i have see this tree on Corfu If you see this tree you won't forget it


Ceratonia siliqua known as the carob locust bean, locust-tree, or carob bush it has been cultivated for at least 4000 years. is a flowering evergreen tree or shrub in the pea family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried, and sometimes toasted pod is often ground into carob powder, which is used to replace cocoa powder. Carob bars, an alternative to chocolate bars, as well as carob treats, are often available in health food stores. Carob pods are naturally sweet, not bitter, and contain no theobromine or caffeine.
The carob tree is native to the Mediterranean region, including Southern Europe, Northern Africa, the larger Mediterranean islands, the Levant and Middle-East of Western Asia into Iran; and the Canary Islands and Macaronesia.[4][5] The carat, a unit of mass for gemstones, and a measurement of purity for gold, takes its name from the Greek word for a carob seed, keration, via the Arabic word, qīrāṭ
The common Greek name is χαρουπιά (translit. charoupia), or ξυλοκερατιά (translit. ksilokeratia, meaning "wooden horn")



                                                    Carob candy that looks like chocolate
(https://i.imgur.com/5q2VIb2.jpg) (https://i.imgur.com/DuyxCC8.png) (https://i.imgur.com/2rcR95d.jpg) (https://i.imgur.com/QfqMPjy.jpg)


Is ceratonia siliqua poisonous UNKNOWN



Syrup and drinks and maltese carob liqueur and others liqueurs also a substitute for chocolate
In some areas of Greece  carob wood is largely used as a fuelwood, being sold at fuelwood yards. It's a very good fuel and sometimes preferred over oak and olive wood. Because the much fluted stem usually shows heart rot it is rarely used for construction timber. However, it is sought for ornamental work sometimes and, since the natural shape of the fluted stem lends itself to it, specifically for furniture design. Given the sometimes extremely wavy grain of the wood that gives it very good resistance to splitting, sections of Carob bole are suitable for chopping blocks for splitting wood.
A flour made from the seedpods is used in the cosmetic industry to make face-packs. Tannin is obtained from the bark. Wood - hard, lustrous. Highly valued by turners, it is also used for marquetry and walking sticks.
Seedpods - raw or ground into a powder. The seedpods are filled with a saccharine pulp and can be eaten both green or dried. They are very sweet but fibrous, the pulp can be used as a chocolate substitute in cakes, drinks etc. It is rich in sugars and protein. The pods contain about 55% sugars, 10% protein and 6% fat. Seed - rich in protein. A flour is made from them which is 60% protein, it is free from sugar and starch and is suitable for baking. It can be used as a chocolate substitute. An edible gum is extracted from the seed, a substitute for Gum Tragacanth (see Astragalus species). A stabilizer and thickening agent, it is also used as an egg substitute. The roasted seed is a coffee substitute.


(https://i.imgur.com/339jmgg.jpg) (https://i.imgur.com/YDP8Rlp.jpg) (https://i.imgur.com/nQnEFfx.jpg)

Carob chip carob cookies with carob powder instead of cocoa powder and carob chips instead of chocolate chips

(https://i.imgur.com/cp9M2aq.jpg) (https://i.imgur.com/wRNfYhO.jpg) (https://i.imgur.com/lDOCmgy.jpg)

seedpods of carob is very nutritious and, due to its high sugar content, sweet-tasting and mildly laxative. However, the pulp in the pods is also astringent and, used in a decoction, will treat diarrhoea and gently help to cleanse and also relieve irritation within the gut. Whilst these appear to be contradictory effects, carob is an example of how the body responds to herbal medicines in different ways, according to how the herb is prepared and according to the specific medical problem. The seedpods are also used in the treatment of coughs. A flour made from the ripe seedpods is demulcent and emollient. It is used in the treatment of diarrhoea. The seed husks are astringent and purgative. The bark is strongly astringent. A decoction is used in the treatment of diarrhoea.
Naturally low-fat. Carob powder contains virtually no fat. ...
Low in sodium. According to the Mayo Clinic, the average American gets 3,400 mg of sodium daily. ...
Contains calcium, but no oxalates. Calcium is a mineral. ...
High in fiber. ...
Gluten-free. ...
Helps relieves diarrhea. ...
Caffeine-free. ...
Good source of antioxidants.



Title: Re: Walking around corfu
Post by: kevin-beverly on November 30, 2018, 09:18:38 AM


HI

The kermes oak

Quercus coccifera, the kermes oak, Family:   Fagaceae Genus:Quercus
Genus:Quercus is an oak tree in the Quercus section Cerris. It is native to the Mediterranean region and Northern African Maghreb, south to north from Morocco to France and west to east from Portugal to Cyprus and Turkey, crossing Spain, Italy, Libya, Balkans, and Greece, including Crete
The Kermes Oak was historically important as the food plant of the Kermes scale insect, from which a red dye called crimson was obtained. The etymology of the specific name coccifera is related to the production of red cochineal (crimson) dye and derived from Latin coccum which was from Greek κόκκος, the kermes insect. The Latin -fera means 'beare
Quercus coccifera is usually a shrub less than 2 metres  rarely a small tree, reaching 1–6 metres  It is evergreen, with spiny-serrated coriaceous leaves 1.5–4 cm long and 1–3 cm broad
Kermes oak species grow in dry, sunny slopes. Quercus coccifera supports either drought summers and semi-desert climate with rainfall between 400 and 600mm, with a maximum in the fall and spring. In its habitat summers are hot and winters are cold with the dry summer season with more than 35 °C, occasionally reaching over 40 °C. In winter the temperatures often drop below 0 °C. It lives in areas with moisture produced by condensation fogs, many Ground frost on clear nights and sporadic snowfalls.
It is indifferent to chemistry of soils, living on calcareous, pebbly, stony and poor soils. A lover of warm weather, it starts to fail from 1000 metres above sea level. It is capable of supporting the continental Mediterranean climate with extreme temperatures and low rainfall, replacing Quercus ilex (holm oak) in drier areas where it excels in drought resistance. It also grows on sea cliffs and in windy areas where other species of Quercus or Pinus cannot resist the harsh weather conditions.


(https://i.imgur.com/TEuJhU8.jpg) (https://i.imgur.com/XFVqITN.jpg) (https://i.imgur.com/OJyUNzg.jpg)


Quercus coccifera poisonous to humans UNKNOWN


Dye;  Repellent;  Tannin; A mulch of the leaves repels slugs, grubs etc, though fresh leaves should not be used as these can inhibit plant growth
The bark is rich in tannin. A black dye can be obtained from the bark and also from the seeds
and wood work



Medicinal use of Kermes Oak: Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery  hemorrhoids

Title: Re: Walking around corfu
Post by: kevin-beverly on November 30, 2018, 04:21:02 PM


HI

Holm oak
NOT THE SAME AS  KERMES OAK but SAME FAMILY

,Quercus ilex  the evergreen oak,holly oak or holm oak,Family:Fagaceae Genus: Quercus is a large evergreen oak native to the Mediterranean region. It takes its name from holm, an ancient name for holly. It is a member of the Cerris section of the genus, with acorns that mature in a single summer.
An evergreen tree of large size, attaining in favourable places a height of 21–28 m, and developing in open situations a huge head of densely leafy branches as much across,
The resemblance of the foliage to that of the common European holly, Ilex aquifolium, has led to its common and botanic names. The name ilex was originally the classical Latin name for the holm oak, but later adopted as a botanical genus name for the hollies.


(https://i.imgur.com/3YD4bjP.jpg) (https://i.imgur.com/hkot7bI.jpg) (https://i.imgur.com/dGsqiaT.jpg)


Ingestion of over 20 berries may be fatal to children. Holly leaves, if eaten, might cause diarrhea, nausea, vomiting, and stomach and intestinal problems.
Although severe reactions are quite uncommon, oak has been reported as a sensitizer. Usually most common reactions simply include eye and skin irritation, as well as asthma-like symptoms.




timber is very hard and strong and it is reputed to have been used by the Romans for the wheels of carriages and for agricultural tools
Holm oak were used to tell the future and they were also used to make crowns to honour people
Tools, cabinetry, furniture, wine barrels, turned objects, and firewood.
 Seed - raw or cooked. The seed of this variety is normally sweet. The seed is up to 3cm long, it can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.



MADE FROM OVER 200 YEAR OLD WOOD                         (https://i.imgur.com/zJkrl7M.jpg) (https://i.imgur.com/Bwv0IEV.jpg)
(https://i.imgur.com/IEEC102.jpg)




Medicinal use of Holm Oak: Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery

Title: Re: Walking around corfu
Post by: kevin-beverly on December 02, 2018, 12:59:13 PM


HI

Banana plants

Musa and Ensete  plants Common name Banana  botanically a berry large, red or dark green elegant leaves
 The world's largest producers of bananas in 2016 were India and China, which together accounted for 28% of total production.
Hardier species, such as Musa basjoo, can grow in the uk and be left in situ over winter, and it is generally recommended to wrap plants to protect from cold weather I have grown this plant


    In Arillas plant
(https://i.imgur.com/cFF6gVW.jpg)  (https://i.imgur.com/ayeBuiG.jpg) (https://i.imgur.com/8E7ZHL0.jpg)
RED LEAVES
(https://i.imgur.com/IpIB1hK.jpg)


Banana plants are in the Musaceae family. These plants produce beautiful blooms often used in edible decorations and on cakes. Banana plants and its blooms are not considered toxic to humans or animals.


Treat Damaged Hair
Milkshakes
 Whiten Teeth. Dying for some pearly whites?  Rub banana peel on your teeth for about two minutes every time you brush and you’ll be well on your way to that perfect smile.
Prevent Wrinkles. Cream
cooking
Skin moisturizer. Rich in potassium and moisture, it will hydrate and moisturizes dry skin, making it soft and supple. ...
Oil control. If you've got oily greasy skin, use a simple banana face mask with lemon juice and honey. ...
Anti-aging effects. ...
Treats acne. ...
Lightens dark spots.




Bananas also contain high amounts of rutin, a compound that complements the activity of vitamin C, and helps to maintain strong, flexible blood vessels. Rutin also possesses antioxidant, anti-inflammatory and anti-cancer properties. As much as bananas are protective, they are also very significant mood food.
High Fibre Content. Banana is loaded with fibre, both soluble and insoluble. ...
Heart Health. ...
Ease in Digestion. ...
Powerhouse of Nutrients. ...
High Source Of Potassium. ...
Blood Pressure. ...
Helps Fight Anaemia.
Heart Health
Ease in Digestion
High Fibre Content
Wounds - Heal wounds faster with banana peel, especially knee injuries. Rub directly on affected area or tape the peel to the wound overnight, washing with warm water in the morning. Repeat daily. Splinter removal - Tape on the affected area.






Title: Re: Walking around corfu
Post by: kevin-beverly on December 03, 2018, 11:39:02 AM


HI

Curry plant

Have you ever walked along a foot path in Arillas then smelt curry i know i have and you look around and find nothing well problem solved I have this plant in my garden
Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves. Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean.The clusters of yellow flowers are produced in summer and can reach 60 centimetres (24 in) or more in height.
This plant is sometimes used as a spice. Although called "curry plant" and smelling like curry powder, it is not related with this mixture of spices, nor with the curry tree (Murraya koenigii), and is not used as masala for curry dishes either. Rather, it has a resinous, somewhat bitter aroma reminiscent of sage or wormwood and its young shoots and leaves are often used stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving.



(https://i.imgur.com/PEDOorY.jpg) (https://i.imgur.com/R0Xwdt8.jpg) (https://i.imgur.com/OLyB7qR.jpg)

The plant looks like these two
Santolinas you can tell by the strong smell of its leaves.
(https://i.imgur.com/a1JdFbU.jpg) (https://i.imgur.com/67VnzJs.jpg)


Poisonous to humans none


Essential Oil, cooking herb garden. And in raised beds for disability people such as blind  and wheelchair users so they can smell the fragrance
(https://i.imgur.com/omVxkbL.jpg)


In traditional Mediterranean medicine practices that have been using helichrysum oil for centuries, its flowers and leaves are the most useful parts of the plant. They are prepared in different ways to treat conditions, including:

Allergies
Acne
Colds
Cough
Skin inflammation
Wound healing
Constipation
Indigestion and acid reflux
Liver diseases
Gallbladder disorders
Inflammation of the muscles and joints
Infections
Candida
Insomnia
Stomachaches
Bloating









Title: Re: Walking around corfu
Post by: kevin-beverly on December 04, 2018, 10:34:26 AM


HI

Valerian

Valeriana officinalis Family:Caprifoliaceae  is a perennial flowering plant native to Europe and Asia
 height of 1.5 metres (5 ft), it bears sweetly scented pink or white flowers that attract many fly species, especially hoverflies It is consumed as food by the larvae of some Lepidoptera (butterfly and moth) species, including the grey pug. Valerian has been used as a medicinal herb since at least the time of ancient Greece and Rome
 In medieval Sweden, it was sometimes placed in the wedding clothes of the groom to ward off the "envy" of the elves. In the 16th century,
The name of the herb is derived from the personal name Valeria and the Latin verb valere (to be strong, healthy)
HABITATS
Coastal Grassland, Edge, Open Disturbed Area, Roadside, Vacant Lot, Yard or Garden. This plant can grow in a variety of different habitats ranging from grasslands to wooded areas. It can tolerate both dry and moist soils. It is often abundant near the coast.


(https://i.imgur.com/NIZVPhV.jpg) (https://i.imgur.com/YEJj9bm.jpg) (https://i.imgur.com/xotI1gC.jpg)


  Is valerian poisonous to humans   is generally considered fairly safe   

No other uses


Medicine is made from the root. Valerian is most commonly used for sleep disorders, especially the inability to sleep (insomnia). Valerian is also used orally for anxiety and psychological stress, but there is limited scientific research to support these uses.
Researchers aren't sure how valerian root works to ease insomnia and anxiety. They think it subtly increases the levels of a chemical known as gamma aminobutyric acid (GABA) in the brain. GABA contributes to a calming effect in the body.
Anxiety. The aforementioned GABA also helps to calm anxiety with its regulation of nerve cells. ...
Pain Relief. Valerian appears to work directly on the nervous system as a natural pain reliever. ...
Muscle Relaxant. ...
Heart Health.
Treat Fibromyalgia
Treat Restless Leg Syndrome
Lowers Blood Pressure
Relieve Knee Pain
Treat Lower Back Pain
Great For Digestive Problems
Stress Management
Migraine & Headaches
 Palpitations
Treat Shin Splints
For Vertigo
Stop Hand Tremors
Menopausal Symptoms
Memory Improvement ?
Hyperthyroidism Disease
Reduce Epilepsy
Treat Sciatica
Title: Re: Walking around corfu
Post by: kevin-beverly on December 05, 2018, 02:02:48 PM


HI
Bermuda buttercup

Oxalis pes-caprae Common name Bermuda buttercup, African wood-sorrel English weed You can see this plant in Arillas  This species is most commonly found in temperate regions, but occasionally also inhabits semi-arid and cooler sub-tropical environments. It is a weed of gardens, parks, lawns, waterways, roadsides, disturbed sites, waste areas, pastures, grasslands, open woodlands, crops and orchards. it is very  invasive
This flowering plant in the wood sorrel family Oxalidaceae
 The genus name Oxalis is derived from Greek meaning sour, referring to the sour-tasting oxalic acid present throughout the plant.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.
Some are weeds A pest and some are grown for ornamental plants in gardens ect
Oxalis can be grown indoors as a houseplant or outdoors in the garden. They from the garden center are generally available in the fall or early spring.


(https://i.imgur.com/rR7sPy4.jpg) (https://i.imgur.com/IK3xY0R.jpg) (https://i.imgur.com/S8C5t2o.jpg)

CANDY CANE SORREL             CULTIVARE OXALIS
(https://i.imgur.com/MR8DXK8.jpg) (https://i.imgur.com/1W1DwGL.jpg)

The Shamrock, Sorrel or Oxalis plant has a very bitter taste, which often deters dogs and cats from consuming large quantities. ... However, when ingested in large enough quantities in small animals, it can result in poisoning in dogs, cats, and even humans


Wood sorrel, or oxalis, is a medium-sized wild edible weed that thrives in most areas  Distinguishing Features: The leaves of this wild edible plant slightly resemble a shamrock
Wood sorrel (a type of oxalis) is an edible wild plant that has been consumed by humans around the world for millennia
Kiowa Indian tribe chewed wood sorrel to alleviate thirst on long trips
 Indians cooked it with sugar to make a dessert, the Algonquin Indians considered it an aphrodisiac, the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood sorrel to help with cramps, fever and nausea.
Added to salads
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.  A slimy substance collects in the mouth when the leaves are chewed, this is used by magicians to protect the mouth when they eat glass. Yellow, orange and red to brown dyes are obtained from the flowers. The boiled whole plant yields a yellow dye.



The whole plant is anthelmintic, antiphlogistic, astringent, depurative, diuretic, emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is used in the treatment of influenza, fever, urinary tract infections, enteritis, diarrhoea, traumatic injuries, sprains and poisonous snake bites. The juice of the plant, mixed with butter, is applied to muscular swellings, boils and pimples. An infusion can be used as a wash to rid children of hookworms. The plant is a good source of vitamin C and is used as an antiscorbutic in the treatment of scurvy. The leaves are used as an antidote to poisoning by the seeds of Datura spp, arsenic and mercury. The leaf juice is applied to insect bites, burns and skin eruptions. It has an antibacterial activity.




Title: Re: Walking around corfu
Post by: kevin-beverly on December 06, 2018, 02:06:47 PM



HI

Wisteria

Wisteria is a genus of flowering plants in the legume family, Fabaceae Leguminosae
Wisterias climb by twining their stems either clockwise or counterclockwise around any available support. W. floribunda (Japanese wisteria) twines clockwise when viewed from above, while W. sinensis twines counterclockwise when viewed from above. This is an aid in identifying the two most common species of wisteria. They can climb as high as 20 m (66 ft.) above the ground and spread out 10 m (33 ft.)
The flowers of some species are fragrant, most notably W. sinensis. Wisteria species are used as food plants by the larvae of some Lepidoptera species including brown-tail The brown-tail moth is a moth of the family Erebidae. It is native to Europe
The seeds are produced in pods similar to those of Laburnum



(https://i.imgur.com/ng9uRvG.jpg) (https://i.imgur.com/XXliYtg.jpg)(https://i.imgur.com/pAsU9v2.jpg)(https://i.imgur.com/Fjvxe44.jpg)


The seeds are produced in pods similar to those of Laburnum, and, like the seeds of that genus, are poisonous. All parts of the plant contain a saponin called wisterin, which is toxic if ingested, and may cause dizziness, confusion, speech problems, nausea, vomiting, stomach pains, diarrhea and collapse  The flowers are edible in moderation


fibre from the stems can be used to make paper, the fibre is about 1.3 - 3.7mm long. Stems are harvested in the summer, the leaves removed and the stems steamed until the fibre can be stripped. The fibres are cooked for 2 hours with lye and then put in a ball mill for 3 hours. The paper is a buff colour   Wisteria Fragrance Oil  Use Wisteria Fragrance Oil in Bath and Body Recipes Wisteria Incense sticks
(https://i.imgur.com/febw17M.jpg)


Medicinal use of Chinese Wisteria: The seed is diuretic. It is used in the treatment of heart ailments




Title: Re: Walking around corfu
Post by: kevin-beverly on December 07, 2018, 11:45:39 AM


HI
YEW TREES

Taxus baccata is a conifer native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia. It is the tree originally known as yew, though with other related trees becoming known, it may now be known as common yew, English yew, or European yew Baccata is Latin for bearing red berries
The common yew was one of the many species first described by Linnaeus. It is one of around 30 conifer species in seven genera in the family Taxaceae, which is placed in the order Pinales.
Yew (Taxus baccata) is a characteristic tree of churchyards, where some are estimated to be well over 1,000 years old. ... As early Christians often built their churches on these consecrated sites, the association of yew trees with churchyards was perpetuated.
probably planted around 1,000 BC by Druids. ... Poisonous yew trees were planted in churchyards so that farmers made sure that their animals didn't stray into them. Yew wood is distinctly red and white, especially when the trunk is freshly cut.
It is a small to medium-sized evergreen tree, growing 10–20 metres (33–66 ft) (exceptionally up to 28 metres (92 ft)) tall, with a trunk up to 2 metres (6 ft 7 in) (exceptionally 4 metres (13 ft)) in diameter. The bark is thin, scaly brown, coming off in small flakes aligned with the stem.



(https://i.imgur.com/9BLDTz1.jpg) (https://i.imgur.com/yIUwl1W.jpg) (https://i.imgur.com/CL7CPEk.jpg)


Toxicity. All parts of a yew plant are toxic to humans, due to taxine alkaloids, with the exception of the yew berries (however, their seeds are toxic).Chewing on Taxus species branches has caused death in dogs. And yew plants are potentially toxic to pet chinchillas and companion birds such as budgerigars and canaries, although macaws appear to be resistant. ... Taxus baccata are long-lived; some English yews are more than 2,000 years old.




Wood work furniture   and longbows One of the simpler longbow designs is known as the self bow, by definition made from a single piece of wood. Traditional English longbows are self bows made from yew wood. ... Yew sapwood is good only in tension, while the heartwood is good in compression
 Musical instruments


(https://i.imgur.com/Av9uT3L.jpg) (https://i.imgur.com/wCAn5jk.jpg)



Women use it for starting menstruation and causing abortions. Pharmaceutical companies make paclitaxel (Taxol), a prescription drug for the treatment of breast and ovarian cancer, from the bark of the yew tree. They extract paclitaxel, leaving the poisonous chemicals in yew behind.
Yew is a tree. People use the bark, branch tips, and needles to make medicine. ... Pharmaceutical companies make paclitaxel (Taxol), a prescription drug for the treatment of breast and ovarian cancer, from the bark of the yew tree. They extract paclitaxel, leaving the poisonous chemicals in yew behind.
These chemicals help to stop new cancer cells forming. Known as taxanes, they do this by disrupting the function of microtubules in our bodies, key players in the process of cell division



Title: Re: Walking around corfu
Post by: kevin-beverly on December 08, 2018, 11:31:16 AM


HI
Coreopsis

common name 'Tickseed' which derives from the Greek 'koris'  meaning bed-bug and “opsis” Coreopsis means to be always cheerful,
Family:   Asteraceae These plants range from 46–120 cm (18–47 in) in height. Very bright yellow
(http://You can see this plant opposite side of the Rainbow and around the back road)
The species is known to specifically provide food to caterpillars
 habitats In the wild they can be found growing along roadsides and open fields
You can grow this plant in the uk no problem i have a few fowers all though summer


You all know this house the waste ground next door

(https://i.imgur.com/Q1FkalQ.jpg) (https://i.imgur.com/9cRtRBd.jpg) (https://i.imgur.com/Nmfe7Xj.jpg)
and around the bach road
(https://i.imgur.com/OrXxjcn.jpg)


: Coreopsis spp. Family: Compositae.Note: In general, plants considered poisonous to humans are considered poisonous to animals. ... Exposure to these plants is not expected to cause any symptoms. 
The plant and flowers are edible, but fairly bitter. The flowers are attractive added to green salads. ... The seed can also be sprouted and added to salads. NOTE: It is not the same variety as the herb commonly called Rocket, which is used as a green in salads.
Toxicity: Non-Toxic to Dogs, Non-Toxic to Cats, ...


- Coreopsis can grow also in a garden as a border plant or in a containers
Remove spent flowers so that the plant does not become weedy . Use Food: Flowers boiled in water makes a red liquid used as a beverage.



Use Medicinal: Amerindians used root tea for diarrhea and as an emetic. Dried tops in a tea to strengthen blood.
 An infusion of the whole plant without the root has been used by women desiring a female baby.






Title: Re: Walking around corfu
Post by: kevin-beverly on December 09, 2018, 10:48:38 AM


HI

Wild Foxglove

The foxglove, Digitalis purpurea, Family: Scrophulariaceae is one of the most familiar of our wild flowers and certainly the most distinctive. Its association with man is long and complex. Digitalin, which is extracted from it, is a powerful poison and an important drugs in the treatment of heart complaints.
Foxglove grows best in hot dry sites, accepts a wide variety of soils and tolerates a lot of sun but partial shade is preferred. It spreads solely by seed. The flower spike will re-sprout when cut
native to Europe, particularly Greece, and North Africa) that has become naturalized in a number of areas. Most Digitalis lanata are biennial but some can be perennial if the growing season is longer. In the plants first year it forms a basal rosette and in second and subsequent years sends up an unbranched flowering stem that can reach 2 to 5 feet in height and have purplish coloration or blotches.
Habitat: roadside verges, woodland edges, heaths, gardens and along hedgerows.
Foxgloves are adapted to be pollinated by bees, especially long-tongued bees such as the common carder bee. The plant’s brightly coloured flowers and dark spotted lip attracts the bees, and the lower lip of the flower means that the insect is able to land before climbing up the tube. During this process the bee will dislodge pollen and then transfer it to another plant.


(https://i.imgur.com/vmlYGoM.jpg) (https://i.imgur.com/7KKz2nv.jpg) (https://i.imgur.com/KHJqyBy.jpg)


Foxglove, while very beautiful with its trumpet like blossoms, are very poisonous to dogs, cats, and even humans! Foxglove contains naturally-occurring poisons that affect the heart, specifically cardenolides or bufadienolides.
This plant was used to poison X loved ones by crushing the seeds and put in a drink to make it look like a heart attack



Only growing in gardens, woodlands,


Digitalis Medicines. Digitalis is used to treat congestive heart failure (CHF) and heart rhythm problems (atrial arrhythmias). Digitalis can increase blood flow throughout your body and reduce swelling in your hands and ankles.
Although the parts of the plant that grow above the ground can be used for medicine, foxglove is unsafe for self-medication. All parts of the plant are poisonous. Chemicals taken from foxglove are used to make a prescription drug called digoxin. Digitalis lanata is the major source of digoxin in the US
Calcium and the mechanism of action of digitalis. A critical review is made of the mechanism by which digitalis increases the force of contraction of heart muscle.
Ultimately, digitalis increases cardiac output (Cardiac Output=Stroke Volume x Heart Rate). ... Digitalis also has a vagal effect on the parasympathetic nervous system, and as such is used in re-entrant cardiac arrhythmias and to slow the ventricular rate during atrial fibrillation.
There is also evidence that digoxin increases vagal activity, thereby decreasing heart rate by slowing depolarization of pacemaker cells in the AV node. This negative chronotropic effect would therefore be synergistic with the direct effect on cardiac pacemaker cells. ... Slight vasodilation is seen in heart failure.





Title: Re: Walking around corfu
Post by: kevin-beverly on December 10, 2018, 02:03:09 PM


HI

Ballota

Ballota- known as False Dittany or False Divinity is a genus of flowering evergreen perennial plants and subshrubs in the family Lamiaceae. native to temperate regions. The Mediterranean region has the highest diversity in the genus, with more isolated locations in South Africa, Central Asia, northern Europe, and the islands of the eastern North Atlantic
Distribution and habitat. Ballota nigra is a nitrophilous plant; it grows in ruins, fallows and hedges, up to 1300 m. It prefers loose, calcareous (alkaline) soils. It tolerates temperatures as low as -5°/-10 °C.
An extremely drought-tolerant perennial, forming a shrubby evergreen mound.
 thrives in poor soils. A good candidate for a raised bed or rock garden. If plants become leggy over time, just prune them back hard in the spring. Possibly deer and/or rabbit resistant.
The leaves are very hairy and soft, giving a velvety silver-grey appearance and catching drops of rain or dew in a delightful way
Height 30-60 cm  12-24 inches  Blooming Time  Late Spring Mid Summer

At first  it looks like a Sting Nettle
(https://i.imgur.com/a5HObze.jpg) (https://i.imgur.com/AomV1ED.jpg) (https://i.imgur.com/ZJXJ6pw.jpg)

UNKNOWN


None known


Antianxiety;  Antiemetic;  Antispasmodic;  Stimulant;  Vermifuge.
 history of herbal use, though is not widely employed in modern herbalism because of its unpleasant flavour. Nonetheless, it does have a range of medicinal virtues, being especially effective in its action as an antiemetic. In the past it was often used for treating problems connected with the respiratory system, convulsions, low spirits and the menopause, but present-day authorities differ over whether it was effective in these applications. The whole plant is antiemetic, antispasmodic, expectorant, stimulant and vermifuge. It is taken internally in the treatment of nervous dyspepsia, travelling sickness, morning sickness in pregnancy, arthritis, gout, menstrual disorders and bronchial complaints. The plant is harvested as it comes into flower and is dried for later use. It should not be stored for longer than a year. The fresh herb is sometimes used to make a syrup.
Restful and help with insomnia
Restore mental balance at nervous tension
Mild gastrointestinal cramps



(https://i.imgur.com/UupBOUx.jpg)      (https://i.imgur.com/p6kWjk5.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on December 11, 2018, 10:39:39 AM


HI

Coronilla

The genus Coronilla contains about 20 species of flowering plants native to Europe and North Africa. Family: Fabaceae Sweetly scented, lemon yellow flowers
Ultimate height 0.5-1 metres
Coronilla can be annuals, herbaceous perennials or deciduous or evergreen shrubs, with pinnate leaves and often scented, pea-like flowers in compact umbels in the leaf axils Flowers well in poor soil, so does not need extra feed.
Habitat  Hedgerow-fields-gardensas a shrub-roadsides
I have grown this plant very nice


(https://i.imgur.com/aebqX4g.jpg) (https://i.imgur.com/abwMFx5.jpg) (https://i.imgur.com/buvcQKE.jpg)

Coronilla varia can be poisonous to single-stomached animals if ingested in large quantities because of the presence of nitroglycosides. If consumed in large amounts, it can cause slow growth, paralysis, or even death. A hillside with Coronilla varia
POISON TO HUMANS  The whole plant contains a toxic glycoside called coronillin is - a poisonous yellow glucoside from seeds of plants of the genus Coronilla that affects the heart like digitalis.



NO USES UNKNOWN

Coronilla varia. The whole plant has cardiotonic and emetic properties. Also, it is used for the treatment of rheumatism and the muscle cramps. The plant is administered in the form of herbal tea from the dried root and leave.
Title: Re: Walking around corfu
Post by: kevin-beverly on December 12, 2018, 10:38:18 AM


HI
MELONS

A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit
Bambino watermelon Golden honeydew Sharlyn melon Persian melon Casaba melon Santa Claus melon Orange-flesh honeydew Juan Canary melon The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry,
 The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple, treefruit (of any kind)" and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. popular summer fruit in all parts of the world


(https://i.imgur.com/2RZF2cW.jpg) (https://i.imgur.com/acy0oXc.jpg) (https://i.imgur.com/M6SEFSm.jpg)


Definitely don't share honeydew melon if your dog is diabetic. You also don't want to give your dog too much dietary fiber—this can be hard on your dog's digestive system. Be sure to remove the rind and seeds and only offer a few bites of honeydew melon periodically.
Cantaloupe. Believe it or not, melons, and cantaloupes in particular, are a common source of food poisoning, because they're usually not washed before being eaten.



Cantaloupe Jam Watermelon konfyt


An anticoagulant called adenosine present in melon fruit can stop the clotting of blood cells which causes stroke or heart disease. Melons lower the risk of heart disease by smoothing the blood in the body. Besides, the high content of water in melon provides a soothing effect which helps relieve heartburn.
Anti- Cancer Properties:
Heart Health:
Cures Kidney Disease:
Digestive Health:
Energy Booster:
Weight Loss:
Maintains Healthy Skin
Anti- Aging Benefits:
Good Moisturizer:
Promotes Hair Growth:
Prevents Hair Loss:
These juicy fruits are packed with health benefiting nutrients comprising of vitamins, minerals and antioxidants





Title: Re: Walking around corfu
Post by: Eggy on December 12, 2018, 04:19:23 PM


. Believe it or not, melons, and cantaloupes in particular, are a common source of food poisoning, because they're usually not washed before being eaten.[/b][/color][/size]

So there ya go , guys. - Never forget to wash yer melons!!
Negg

Title: Re: Walking around corfu
Post by: kevin-beverly on December 12, 2018, 05:33:08 PM



Hi

NEIL Behave your self I was very tempted to say about the Melons I do like Melons nice Melons

Kev
Title: Re: Walking around corfu
Post by: Eggy on December 12, 2018, 11:56:26 PM
I am so desperate not to go off the topic it should be , Kevin...,............
.............. but , after a darts night and late return home, I cannot resist this one.
What do you get if you cross a melon with a cauliflower???
A MELONCOLY baby. -
Many congrats , by the way. Nearly 4000 viewings on this topic. Many green fingers out there!!
Green fingers? - Wash yer melons> - I won't go there , on this occassion.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on December 13, 2018, 10:50:07 AM



HI
Eucalyptus trees

Eucalyptus common name the gum tree  because they exude copious kino from any break in the bark (e.g., scribbly gum). The generic name is derived from the Greek words ευ (eu) "well" and καλύπτω (kalýpto) "to cover", referring to the operculum on the calyx that initially conceals the flower.Family:   Myrtaceae
There are more than 700 species of eucalyptus and most are native to Australia; a very small number are found in adjacent areas of New Guinea and Indonesia. One species, Eucalyptus deglupta, ranges as far north as the Philippines. Of the 15 species found outside Australia, just nine are exclusively non-Australian. Species of eucalyptus are cultivated widely in the tropical and temperate world, including the Americas, Europe, Africa, the Mediterranean Basin, the Middle East, China, and the Indian subcontinent. However, the range over which many eucalypts can be planted in the temperate zone is constrained by their limited cold tolerance.
ON YOUR WALKS YOU CAN SEE THIS PLANT AT SAN STEFANO  https://eucalyptustaverna.com/   


(https://i.imgur.com/xKXHfMw.jpg)

the research on the effects of eucalyptus on people had involved eucalyptus oil. North Carolina State University has found that consuming large amounts of of eucalyptus oil was “extremely toxic” and could cause “nausea, vomiting, diarrhea and coma
If consumed internally at low dosage as a flavouring component or in pharmaceutical products at the recommended rate, cineole-based 'oil of eucalyptus' is safe for adults. However, systemic toxicity can result from ingestion or topical application at higher than recommended doses.




Eucalyptus Oil Hardwood Garden Furniture Although teak is more expensive than most woods used for outdoor furniture, it remains popular because of its longevity, immunity to weather, and very few care requirements. Eucalyptus: Eucalyptus is also a good alternative and can last almost as long as teak if treated annually with a water-based acrylic sealant.





Eucalyptus is a tree. The dried leaves and oil are used to make medicine. People use eucalyptus for many conditions including asthma, bronchitis, plaque and gingivitis, head lice, toe nail fungus, and many others, but there is no good scientific evidence to support these uses.Other documented medicinal and healthy uses for eucalyptus include: Treatment of respiratory illnesses – Coughs, colds, sore throats, asthma, and congestion appear to respond to medicines containing eucalyptus. Relieve congestion and cough by rubbing eucalyptus oil or ointment into the chest.
Eucalyptus and dental care
Insect repellent
Pain relief
Stimulating immune system
Arthritis - potentially due to its anti-inflammatory properties
A blocked nose
Wounds and burns
Ulcers
Cold sores - perhaps due to its anti-inflammatory properties
Bladder diseases
Diabetes - eucalyptus might help lower blood sugar
Fever
Flu
Shampoo








Title: Re: Walking around corfu
Post by: kevin-beverly on December 14, 2018, 01:17:04 PM







HI

Persian silk tree 

Europeans in particular refer to cut flowers of the yellow-blooming acacia or wattle trees as mimosa. ... The pink or silky mimosa, Albizia julibrissin, bears much larger flowers that are white and pink. The botanical genera Acacia and Albizia are very closely related within the large legume family.



Albizia julibrissin (Persian silk tree, pink silk tree) is a species of tree in the family Fabaceae, native to southwestern and eastern Asia
The genus is named after the Italian nobleman Filippo degli Albizzi, who introduced it to Europe in the mid-18th century, A. julibrissin is a small deciduous tree growing to 5–16 m (16–52 ft) tall The bark is dark greenish grey in colour and striped vertically as it gets older  the leaflets are oblong
 The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corolla (except the central ones), and a tight cluster of stamens 2–3 cm long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. The fruit is a flat brown pod 10–20 cm A. julibrissin is widely planted as an ornamental plant in parks and gardens, grown for its fine leaf texture
In the wild, the tree tends to grow in dry plains, sandy valleys, and uplands. It has become an invasive species
 it is still widely planted in parts of Europe.


(https://i.imgur.com/KOCTbKc.jpg) (https://i.imgur.com/sTGzDL3.jpg) (https://i.imgur.com/IB5GJcU.jpg)



The seeds are poisonous
Toxic Seed Pods. Because mimosa trees can pop up quickly and spread easily, they are a common species in pastures and on the range where livestock graze. ... Unfortunately, the toxicity associated with consuming excessive amounts of the seed pods can be fatal.





sweet-scented flowers are a good nectar source for honeybees and butterflies



The flowers and stem bark are used to make medicine. Albizia is taken by mouth for anxiety, cancer, depression, sleep problems (insomnia), and sore throat; to improve mood; and to reduce swelling associated with trauma.
Reduces Anxiety and Stress
Sleep Aid
Respiratory Distress
Chronic Conditions
Keeping the Skin Healthy
Aids in Digestion
Regulates Cholesterol Levels
Arthritis and Gout

Title: Re: Walking around corfu
Post by: kevin-beverly on December 15, 2018, 11:13:08 AM


HI
Acacia dealbata

(known as silver wattle, blue wattle or mimosa) Family:Fabaceae is a species of Acacia, native to southeastern Australia
and widely introduced in Mediterranean, warm temperate, and highland tropical landscapes.
I have not seen this tree around Arillas but i have been reading this tree is aroud and you can see in flower in spring very fragrant
It is a fast-growing evergreen tree or shrub growing up to 30 m tall, typically a pioneer species after fire. The leaves are bipinnate, glaucous blue-green to silvery grey, 1–12 cm The flowers are produced in large racemose inflorescences made up of numerous smaller globose bright yellow flowerheads The fruit is a flattened pod The Latin specific epithet dealbata also means "covered in a white powder"
Acacia dealbata is widely cultivated as an ornamental plant in warm temperate regions of the world  and is naturalised in some areas, including  the Mediterranean region from Portugal to Greece and Morocco to Israel, Yalta Tree growing to 25 m (82ft) by 8 m (26ft) at a fast rate. It is hardy Habitats   In many habitats by streams, gullies and alpine ridges[154, 184]. Dry forests[260].


(https://i.imgur.com/8FEXy5e.jpg) (https://i.imgur.com/x7RFVEB.jpg) (https://i.imgur.com/OgkXU5n.jpg) (https://i.imgur.com/K7cgnF3.jpg)


The leaves of acacia trees protect from being eaten by producing a cyanogenic poison.
While some acacia seeds are edible, and wattle bark has its uses too, there are one or two that are toxic.
Acacia georginea is one. It contains a compound that releases fluoroacetate when digested. Fluoroacetate is better known as 1080, a highly toxic metabolic poison used to kill wild dogs and pest species. There is no cure, so if you eat enough of these pods, or animals that died from eating these pods, you will die, even if you get to hospital.



It is also used in making bridges, wheels and furniture. In North America, the Mimosa tree is largely ornamental. The high tannin levels protect the tree from microorganisms and pest infestation, and infusions made from the wood are used as pest repellents.
Acacia dealbata is grown in southern Europe where it is known as 'mimosa' and is used commercially in the cut flower trade. In France, the flowers are used as a fixative in high grade perfume production
Flowers - cooked. Rich in pollen, they are often used in fritters. A gum that exudes naturally from the trunk is edible and is used as a substitute for Gum Arabic. It is very soluble in water and viscous, but is of low quality. Larger quantities can be obtained by tapping the trunk. Some species produce a gum that is dark and is liable to be astringent and distasteful, but others produce a light gum and this is sweet and pleasant. It can be sucked like candy or soaked in water to make a jelly. The gum can be warmed when it becomes soft and chewable




Soothes coughs and sore throats. Because it's known to relieve irritation and inflammation, acacia gum can also help control coughs. The properties of acacia gum allow it to be used in solutions to coat your throat and protect the mucus in your throat from irritation.
Acacia is often used in topical treatments to help wounds heal
Acacia gum has a naturally sticky texture. Materials with this property are often used to reduce irritation and inflammation.
The extract of a species of acacia known as Acacia catechu, sometimes called black khair, can be used in dental products like mouthwash to prevent gingivitis
Acacia gum contains water-soluble dietary fibers (WSDF) that are not only good fiber for your diet but also helpful in keeping your cholesterol under control.
Acacia gum has the potential to keep your weight in a healthy range while also reducing your overall body fat
The Acacia greggii plant, found in the United States and Mexico, can be used to help stop blood flow in gashes, wounds, and other surface cuts.
 Acacia gum is already used in many types of foods and can usually be safely used in cooking,






Title: Re: Walking around corfu
Post by: kevin-beverly on December 15, 2018, 11:36:42 AM


HI

I can not take any responsibility for any adverse effects from the use of plants. Everyone's make up is Different and Acts in Different ways it may be alright for you but not for someone else
Please Always seek advice from a professional before using a plant medicinally or picking the flowers. If you think you have been Affected go and seek  medical advice right away


kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on December 16, 2018, 12:32:43 PM



HI

Rosemallows

Hibiscus common name is Rosemallows is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world
You can see this plant all over Arillas in all colours some with stripes
The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος (hibiskos) which Pedanius Dioscorides gave to Althaea officinalis
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
The leaves are alternate, ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, colour from white to pink, red, orange, peach, yellow or purple,and from 4–18 cm broad. Flower colour in certain species, such as H. mutabilis and H. tiliaceus, changes with age. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours. It is an example of complete flowers.
Some perennial varieties of hibiscus grow between 3 and 7 feet tall. Scarlet rose mallow (H. coccineus) grows 3 to 6 feet tall and spreads 2 to 3 feet wide in USDA hardiness zones 6 through 9. It has deep red flowers 3 to 5 inches wide all summer.



(https://i.imgur.com/ej48uMl.jpg) (https://i.imgur.com/IVAOLRv.jpg) (https://i.imgur.com/KPdQ9oF.jpg) (https://i.imgur.com/xrT62Xb.jpg)


Are Hibiscus Plants Poisonous to People? According to the University of Arkansas Division of Agriculture, hibiscus plants are considered "toxicity category 4." This means that the plant and its blossoms are considered nontoxic to humans. They are not only nontoxic, they are also considered to have have health benefits.

Hibiscus plants are known for their large, colorful flowers. These blossoms can make a decorative addition to a home or garden, One species of Hibiscus, known as kenaf (Hibiscus cannabinus), is extensively used in paper-making. The inner bark of the sea hibiscus (Hibiscus tiliaceus), also called 'hau', is used in Polynesia for making rope, and the wood for making canoe floats
 hibiscus juice




Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production. In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds.
upset stomach
high blood pressure
bacterial infections
fever
Researchers found that a phytochemical (plant-derived compound) from the leaves of Sthalpadma or land-lotus (scientifically known as Hibiscus mutabilis and commonly called Confederate rose) restored insulin sensitivity of cells and thereby helped in lowering blood sugar levels in diabetic rats
Weight Loss
Lowers Cholesterol
Protects Liver
Packed With Antioxidants. Share on Pinterest. ...
May Help Lower Blood Pressure. ...
May Help Lower Blood Fat Levels. ...
May Boost Liver Health. ...
Could Promote Weight Loss. ...
Contains Compounds That May Help Prevent Cancer. ...
Could Help Fight Bacteria. ...
Flavorful and Easy to Make.
Anti-cancer Properties
Anti-inflammatory & Antibacterial Agent
Acts as Antidepressant Agent
Improves Digestion
Satiates Thirst
Summer & Winter Drink
You can drink hibiscus tea either as a hot tea or an iced tea. If you want to keep yourself warm in the winter, brew it and drink it straight away. It takes only a few minutes to make. In case you do not want to drink it hot, perhaps in the summer, you have the option to drink hibiscus iced tea by steeping organic hibiscus flowers in water. It takes about 20 minutes for preparation, and then you can cool yourself off in a healthy, refreshing way.


LEAVE TO THE EXPERTS TO MAKE THIS DRINK




Title: Re: Walking around corfu
Post by: kevin-beverly on December 17, 2018, 10:29:28 AM


HI
Mexican orange

Choisya is a small genus of aromatic evergreen shrubs in the rue family, Rutaceae. Members of the genus are commonly known as Mexican orange due to the similarity of their flowers with those of the closely related orange, both in shape and scent
Choisya species are popular ornamental plants in areas with mild winters, grown primarily for their abundant and fragrant flowers
 In its generic name Humboldt and Bonpland honoured Swiss botanist Jacques Denis Choisy
The species grow to 1–3 m (3.3–9.8 ft) tall. The leaves are opposite, leathery, glossy, palmately compound with 3-13 leaflets, each leaflet 3–8 cm (1.2–3.1 in) long and 0.5–3.5 cm (0.20–1.38 in) broad. C. ternata has three broad leaflets, while C. dumosa has up to 13 very narrow leaflets. The flowers are star-shaped, 3–5 cm (1.2–2.0 in) diameter, with 4-7 white petals, 8-15 stamens and a green stigma; they are produced throughout the late spring and summer. The fruit is a leathery two to six sectioned capsule.
 The foliage is also aromatic, smelling of rue when bruised or cut. The most commonly found cultivars in the horticultural trade are the species, C. ternata,[4] the golden-leaved C. ternata Sundance ('Lich'),[5] and the inter-specific hybrid C. 'Aztec Pearl'
 In north-west Europe the main pest is snails, which eat the bark of even mature specimens, resulting in minor die-back of branches where ring-barking has occurred.


(https://i.imgur.com/AH66NZQ.jpg) (https://i.imgur.com/0D61pra.jpg) (https://i.imgur.com/AVDJiIB.jpg) (https://i.imgur.com/JpVoItK.jpg) (https://i.imgur.com/szib3Yd.jpg)


UNKNOWN  poisons and toxins

UNKNOWN USES

Using oil extracts of plants for medical purposes has been around for centuries. How else do you think people get medication in the years before factories started to manufacture western medicine by the masses?
Anti-inflammatory
Pest repellent
Sleep enhancer
Anxiety
Respiratory stimulator












Title: Re: Walking around corfu
Post by: kevin-beverly on December 18, 2018, 11:03:43 AM


HI

Loquat

I have grown this tree in london in my prize winning garden i love the fruit

The loquat (Eriobotrya japonica)  is a species of flowering plant in the family Rosaceae,
It can also be found in European countries such as Cyprus, Greece, Malta, Italy, Spain and Portugal; and several Middle Eastern countries like Israel, Lebanon and Turkey.
It is a large evergreen shrub or tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.
Eriobotrya japonica is a large evergreen shrub or small tree, with a rounded crown, short trunk and woolly new twigs. The tree can grow to 5–10 metres (16–33 ft) tall, but is often smaller, about 3–4 metres (10–13 ft). The fruit begins to ripen during Spring to Summer depending on the temperature in the area. The leaves are alternate, simple, 10–25 centimetres (4–10 in) long, dark green, tough and leathery in texture, with a serrated margin, and densely velvety-hairy below with thick yellow-brown pubescence; the young leaves are also densely pubescent above, but this soon rubs off
Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe at any time from early spring to early summer. The flowers are 2 cm (1 in) in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance
Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 centimetres (1–2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
The fruits are the sweetest when soft and orange. The flavour is a mixture of peach, citrus and mild mango.


(https://i.imgur.com/PzkQZQ9.jpg) (https://i.imgur.com/omTFIRs.jpg) (https://i.imgur.com/wPqftRi.jpg) (https://i.imgur.com/5dlLFHr.jpg)

Are loquats poisonous?
Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenic glycosides (including amygdalin) which release cyanide when digested, though the low concentration and bitter flavour normally prevent enough being eaten to cause harm.



Fruit - raw, cooked or preserved. A slightly acid, sweet aromatic flavour, they can be eaten out of hand or cooked in pies, sauces, jellies  The roasted seed is a coffee substitute Wood - hard, close grained. Used for rulers etc   The fruits are also commonly used to make jam, jelly and chutney, and are often served poached in light syrup. 


Liver Support
Promotes Normal Blood Sugar
Encourages Respiratory Health
Soothes Skin and Gums
Supports Brain Health
For Diabetes
ALLERGIES
FOR COLDS
Analgesic;  Antibacterial;  Antiemetic;  Antitussive;  Antiviral;  Astringent;  Diuretic;  Expectorant; 
Sedative.
Medicinal. Loquat syrup is used in Chinese medicine for soothing the throat and is a popular ingredient for cough drops. ... Biwa cha is held to beautify skin and heal inflammatory skin conditions such as psoriasis and eczema and to heal chronic respiratory conditions such as bronchitis.



















Title: Re: Walking around corfu
Post by: kevin-beverly on December 19, 2018, 02:25:48 PM


HI
LILAC

Syringa vulgaris (lilac or common lilac) is a species of flowering plant in the olive family Oleaceae, native to the Balkan Peninsula, where it grows on rocky hills
Standard common lilacs can grow to about 15 feet tall. The shrubs have a spread of 6 to 12 feet.
This species is widely cultivated as an ornamental and has been naturalized in other parts of Europe (including the United Kingdom,western and northern Europe, France, Germany, and Italy), as well as much of North America. It is not regarded as an aggressive species, found in the wild in widely scattered sites, usually in the vicinity of past or present human habitations.
Syringa vulgaris is a large deciduous shrub
The flowers are very scented have a tubular base to the corolla 6–10 mm long with an open four-lobed apex 5–8 mm across, usually lilac to mauve, occasionally white. They are arranged in dense, terminal panicles 8–18 cm (3–7 in) long. The fruit is a dry, smooth, brown capsule, 1–2 cm long, splitting in two to release the two-winged seeds.


(https://i.imgur.com/ybYVQC5.jpg) (https://i.imgur.com/62dCILo.jpg) (https://i.imgur.com/EGxqGbt.jpg)

Lilac bushes (Syringa spp.) are a feast for the eyes and nose, with their large clusters of showy, fragrant flowers. If your pets want to sample a taste of the bush as well, never fear -- the plants are not poisonous to animals and are not toxic to humans at all.


Lilac Lemon Fizz Mocktail:
Lilac Jelly
Lilac Cupcake
Lilac Honey
Lilac Cookies
Blackberry and Lilac Pavlova
Lilac Cake





Lilac essential oil is an effective vermifuge, which means that it helps purge your body of intestinal worms. ...
Antifungal: ...
Astringent: ...
Febrifuge: ...
Eases Anxiety: ...
Treats Skin Problems: ...
Possible Psychic Effects: ...
Antibacterial:
Today, modern herbalists still use the essential oil of lilac to treat rashes, sunburn, minor cuts and scrapes and other skin ailments. ... Lilac oil is a valuable addition to beauty products like lotions, soaps, shampoos and conditioners for its fragrance and calming effects
Long since fresh leaves used at malaria, feverish states. Tea from florets was given to patients at whooping cough, cold, flu, cold, tuberculosis, stones in kidneys. External means (mainly from white brushes) recommended at furuncles, erysipelatous inflammations, rheumatism, neuralgia, gout. The infusion made on the basis of white flowers is accepted for disposal of noise in the head, at short wind, stomach ulcer.




Title: Re: Walking around corfu
Post by: kevin-beverly on December 20, 2018, 11:13:33 AM


HI

St John's wort

Scientific name: Hypericum - Hypericum species are quite variable in habit, occurring as trees, shrubs, annuals, and perennials you can see the shrubs around Arillas
WE are going to talk about the perennials Hypericum empetrifolium Numerous hybrids and cultivars have been developed for use in horticulture Worldwide there are about 350 species of Hypericum including 25 species in North America. It reproduces by both seeds and runners. A single plant may generate 15,000 to 30,000 seeds per year. Seeds remain viable in the soil for up to 10 years


(https://i.imgur.com/I6tObYl.jpg) (https://i.imgur.com/KWaezWz.jpg) (https://i.imgur.com/DUchbPs.jpg)
THIS IS A SHRUB
(https://i.imgur.com/sUYQXke.jpg)

Poisoning. In large doses, St John's wort is poisonous to grazing livestock (cattle, sheep, goats, horses). Behavioural signs of poisoning are general restlessness and skin irritation.
 the berries are toxic and should most definitely not be consumed as a food stuff



UNKNOWN USES


The use of this species as an herbal remedy to treat a variety of internal and external ailments dates back to the time of the ancient Greeks
 St. Johnswort was prescribed for 20 million people in Germany--accounting for more than half of the prescriptions for mild to moderate depression
Its most common use in the United States is to relieve depression and anxiety. Although the fruit, flowers, and leaves of the herb may have medicinal properties, most benefits are attributed to the compounds hypericin and pseudohypericin, found in the plant's flowers and leaves



Title: Re: Walking around corfu
Post by: kevin-beverly on December 22, 2018, 11:01:10 AM

HI
Aubrieta

Aubrieta commonly known as Aubretia is a genus of about 20 species of flowering plants in the cabbage family Brassicaceae. The genus is named after Claude Aubriet, a French flower-painter. It originates from southern Europe east to central Asia but is now a common garden escape throughout Europe. It is a low, spreading plant, hardy, evergreen and perennial, with small violet, pink or white flowers, and inhabits rocks and banks. It prefers light, well-drained soil, is tolerant of a wide pH range, and can grow in partial shade or full sun Height – 6 to 8 inches
Aubrieta is a cute little perennial ground cover. Its blooming sets on early in the season, with its first flowers blooming in April.
This cute ground cover plant produces roundish bushy balls with purple blue flowers.


(https://i.imgur.com/bj573L9.jpg) (https://i.imgur.com/JiWFeGR.jpg) (https://i.imgur.com/CCxktZD.jpg) (https://i.imgur.com/AK7TPAr.jpg)

Aubrieta 'Purple Cascade' has no toxic effects reported



It is aubrieta, a plant that used to be very popular on rockeries but, like them, has fallen from favour Aubrieta groundcover is remarkably drought tolerant once established and can handle the harsh heat of a full sunAubrieta 'Purple Cascade' has no particular known value to wildlife in the UK.


UNKNOWN MEDICAL USES


Title: Re: Walking around corfu
Post by: kevin-beverly on December 23, 2018, 09:02:15 AM


HI

Mistletoe

I have read that this plant grows on Corfu [keep eggy away]

The name mistletoe originally referred to the species Viscum album (European mistletoe, of the family Santalaceae in the order Santalales); it is the only species native to the British Isles and much of Europe.
Mistletoe is a plant that grows on range of trees including willow, apple and oak trees. The tradition of hanging it in the house goes back to the times of the ancient Druids. It is supposed to possess mystical powers which bring good luck to the household and wards off evil spirits.
Mistletoe is the English common name for most obligate hemiparasitic plants in the order Santalales. They are attached to their host tree or shrub by a structure called the haustorium, through which they extract water and nutrients from the host plant. Their parasitic lifestyle have led to some dramatic changes in their metabolism.
Overjoyed, Frigg blessed the mistletoe plant and promised a kiss to all who passed beneath it. ... For example, in ancient times, visitors would kiss the hand of a host under the mistletoe when they arrived. Since then, traditions have grown a bit more personal.
Mistletoe species grow on a wide range of host trees, some of which experience side effects including reduced growth, stunting, and loss of infested outer branches. A heavy infestation may also kill the host plant.
 Ancient Greeks referred to mistletoe as "oak sperm." Also in Ancient Greek mythology mistletoe was used by the hero Aeneas to access the underworld.


(https://i.imgur.com/j4wRs7b.jpg) (https://i.imgur.com/40BSzkE.jpg) (https://i.imgur.com/rhlLWV8.jpg)


Mistletoe IS poisonous, although it is doubtful as to whether it will actually cause death. All parts of the plant are toxic (that's berries, stem and leaves). The Mistletoe plant contains Phoratoxin and Viscotoxin, which are both poisonous proteins when ingested.Less commonly they cause cardiac problems


Uses just kissing


European mistletoe is also used for heart and blood vessel conditions including high blood pressure, "hardening of the arteries" (atherosclerosis), internal bleeding, and hemorrhoids; epilepsy and infantile convulsions; gout; psychiatric conditions such as depression and anxiety; sleep disorders; headache absence of menstrual periods; symptoms of menopause; and for "blood purifying."
European mistletoe injections are used for cancer and for failing joints.
Some people use European mistletoe for treating mental and physical exhaustion; to reduce side effects of chemotherapy and radiation therapy; as a tranquilizer; and for treating whooping cough, asthma, dizziness, diarrhea, chorea, and liver and gallbladder conditions.
Soothes Respiratory Distress
Boosts Immune System
Prevents Diabetes
Nervous System
Eases Menstrual Distress
Eliminates Inflammation
Reduces Snoring






Title: Re: Walking around corfu
Post by: kevin-beverly on December 24, 2018, 09:45:17 AM


HI
Common holly

Ilex aquifolium, is a species of holly native to western and southern Europe, northwest Africa, and southwest Asia. It is regarded as the type species of the genus Ilex, which by association is also called "holly  It is an evergreen tree or shrub found, Ilex aquifolium can exceed 10 m in height,  It grows slowly and does not usually fully mature due to cutting or fire. It can live 500 years, but usually does not reach 100.
Ilex aquifolium is the species of holly long associated with Christmas, and previously the Roman festival of Saturnalia.
Why is Ilex aquifolium uses at christmas=In pagan ritual, holly symbolised the male god carrying life through the winter in its evergreen leaves. ... There are some claims that its use at Christmas relates to the leaves looking like Christ's crown of thorns and the berries looking like blood but these, probably, are just to justify adoption of a pagan ritual.
Numerous shrubs produce berries, many of which using both male and females flowers on the same plant. However, some shrubs — like holly — are dioecious, meaning they require separate male and female plants in order for pollination to occur has to be planted near by closer the better more berries


(https://i.imgur.com/UtWbZoR.gif) (https://i.imgur.com/vugBUzz.jpg) (https://i.imgur.com/HQADQZF.jpg)


Holly leaves, branches and berries are beautiful holiday decorations, but the berries are poisonous to people and pets. Swallowing holly berries can cause vomiting, diarrhea, dehydration, and drowsiness. ... Holly leaves might also cause symptoms if eaten but, because they are prickly, children usually leave them alone.

Holly wood is the whitest of all woods, and is heavy, hard and fine grained. It can be stained and polished and is used to make furniture or in engraving work. It is commonly used to make walking sticks. Holly wood also makes good firewood and burns with a strong heat.   christmas wreath christmas decorations  Landscape Uses:Border, Screen, Standard, Specimen.


The berries are violently emetic and purgative. They have been used in the treatment of dropsy and as a powder they have been used as an astringent to check bleeding. The berries are toxic, especially to children, and should not be used medicinally except under professional supervision.
More recently, preparations of holly leaf have been used for coughs, digestive disorders, water retention, and yellowed skin (jaundice). Ilex aquifolium leaves are used for treating fevers that come and go, joint pain (rheumatism), swelling, water retention, and chest congestion.



Title: Re: Walking around corfu
Post by: Eggy on December 24, 2018, 06:40:16 PM
Misletoe ?? - Holly ?? - WATISDIS ? - Xmas?
Yer not wrong with the mistletoe stuff and I don't try that anymore.
Last Xmas eve , around 2pm, I stood under a bush and the only offer I got was a goat with lips bigger that Mick Jagger - WOTSALLTHATABOUT??
But I percy-vered and stuck it out. - Diddly and just about made it for midnight mass. - Shouda settled for the goat!!!

and Holly?? - Remind me of this little ditty.....

""Adam and Eve in the garden dwelt
Leading a life so jolly
But can you imaging how they would have felt
If those fig leaves had been holly? ""

And .... I have a mushroom pic to put on for you , very soon. Something to get yer teeth into.... or maybe not if it's poisonous.

Now..............get that xmas dinner cooked for Bev - Don't hang about
Negg

Title: Re: Walking around corfu
Post by: Eggy on December 25, 2018, 11:48:11 AM
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=2019mush.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

Hi Kevin
Here's one for you. Springing up all over the garden. About 7cm across and 4 cm tall. Browny / beige colour.
What say you "Proffessor K" ??
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on December 25, 2018, 01:10:22 PM


Hi

Neil can you take a sharper pic

It looks like I have to many ouzo’s

Kev
Title: Re: Walking around corfu
Post by: Eggy on December 25, 2018, 04:41:19 PM
I can try , but tomorrow now as the sun, we enjoyed today,  is on it's merry way  Hope your day is still good.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on December 26, 2018, 08:50:17 AM


HI
Pine Trees

A pine is any conifer in the genus Pinus of the family Pinaceae The modern English name "pine" derives from Latin pinus Before the 19th century, pines were often referred to as firs Pine trees are evergreen, coniferous
The longest-lived is the Great Basin bristlecone pine, Pinus longaeva. One individual of this species, dubbed "Methuselah", is one of the world's oldest living organisms at around 4,600 years old. This tree can be found in the White Mountains of California. An older tree, now cut down, was dated at 4,900 years old. It was discovered in a grove beneath Wheeler Peak and it is now known as "Prometheus" after the Greek immortal.
Pines are among the most commercially important tree species valued for their timber and wood pulp throughout the world they are fast-growing
Many pine species make attractive ornamental plantings for parks and larger gardens with a variety of dwarf cultivars being suitable for smaller spaces. Pines are also commercially grown and harvested for Christmas trees.


(https://i.imgur.com/UccpOPI.jpg) (https://i.imgur.com/tlz5MuM.jpg) (https://i.imgur.com/qLjRtrZ.jpg)




Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.


This is a Aleppo pine

(https://i.imgur.com/dtU6mZT.jpg)


The needles of many pine trees are toxic and may be dangerous, particularly to cattle and other livestock.


Commercial pines are grown in plantations for timber that is denser and therefore more durable than spruce (Picea). Pine wood is widely used in high-value carpentry items such as furniture, window frames, panelling, floors, and roofing, and the resin of some species is an important source of turpentine  Pine nuts, also called piñón (Spanish: [piˈɲon]) or pinoli (Italian: [piˈnɔːli]), are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of notable value as a human food.  Many species of the genus Pinus have needles that can be used to make tea. Pine needle tea is rich in vitamins A and C; it’s a good decongestant; and you can also use it as an antiseptic wash. The flavor improves with a dash of lemon juice and/or honey, if they’re available.

The only species of Pinus that’s said to be poisonous is Pinus ponderosa. It causes abortions in cattle and other livestock that eat it. I don’t know what it would do to a human, but it’s not recommended that you consume any of it.   Needle Essential Oil
 



Medicine. Pine needle tea has the following medicinal properties: antiseptic, astringent, inflammatory, antioxidant, expectorant, high in Vitamin C for colds – flu – coughs, congestion, and even scurvy.
Boosts Immunity
Skin & Hair Care
Protects against Pathogen
Improves Circulation
Maintains Respiratory Health
Asthma
Prevents Infections
Relieves Pain
Detoxifies the Body
Improves Respiratory Function
Increases Metabolism
Eliminates Body Odor



Title: Re: Walking around corfu
Post by: Eggy on December 26, 2018, 11:47:22 AM
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=2019mush_1545817392.jpg&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

A tad of frost, this morning , Kevin and those mushrooms are dying off. Try the enhanced pic above but may not be any good.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on December 26, 2018, 12:16:56 PM


Hi

I can not tell the photo not sharp i think it is a species of Lepiota but not sure

Chlorophyllum molybdites False parasol lepiota

Chlorophyllum molybdites is the poisonous mushroom most frequently eaten in North America. The symptoms are predominantly gastrointestinal in nature, with vomiting, diarrhea and colic, often severe, occurring 1–3 hours after consumption. Although these poisonings can be severe, none has yet resulted in death

(https://i.imgur.com/tzDwdg6.jpg)

have a look
http://www.zizyphus.co.uk/page21a.html
Title: Re: Walking around corfu
Post by: kevin-beverly on December 28, 2018, 11:24:57 AM


HI

Cypress Tree

You will see this tree in Arillas and all over Corfu
Cypress is a common name for various coniferous trees or shrubs of northern temperate regions that belong to the family Cupressaceae. The word cypress is derived from Old French cipres, which was imported from Latin cypressus, the latinisation of the Greek κυπάρισσος (kyparissos).The family includes 27–30 genera (17 monotypic), which include the junipers and redwoods, with about 130–140 species in total. They are monoecious, subdioecious or (rarely) dioecious trees and shrubs up to 116 m (381 ft) tall. The bark of mature trees is commonly orange- to red- brown and of stringy texture, often flaking or peeling in vertical strips, but smooth, scaly or hard and square-cracked in some species.
The family is notable for including the largest, tallest, and stoutest individual trees in the world, and also the second longest lived species in the world
In classical antiquity, the cypress was a symbol of mourning and in the modern era it remains the principal cemetery tree in both the Muslim world and Europe. In the classical tradition, the cypress was associated with death and the underworld because it failed to regenerate when cut back too severely.


(https://i.imgur.com/dOTO9du.jpg) (https://i.imgur.com/k6ujDQs.jpg) (https://i.imgur.com/YZrwB1s.jpg) (https://i.imgur.com/6SgqGod.jpg)

At the same time, no cypresses are listed as toxic to humans by California Poison Control. It's worth noting, however, that the Italian cypress (Cupressus sempervirens) has been reported at least once as poisonous, according to the online wild foods database Plants For A Future (PFAF).
None of the trees that have "cypress" in their common names are considered edible
Leyland Cypress Toxicity. ... Despite its popularity, all parts of the Leyland cypress are potentially toxic. The Leyland cypress is a fast-growing evergreen tree.



The Monterey cypress is used for boats, roofing shingles, doors and wood joints. Cypress trees have been used as siding for buildings over centuries especially in coastal areas because it is resistant to damage from moisture. Other uses include bridges, porches, shingles, barns and greenhouses
cypress wood rates as moderately hard, strong, and stable, with straight, close grain. Although fairly light, the wood holds nails and screws well. ... You can use bald cypress successfully for both indoor and outdoor projects. It works for furniture, paneling, cabinets, doors, windows, siding, decking, and trim.
Two trees that don't bear the name "cypress" in their common name -- but are considered part of the Cypress, or Cupressaceae, family -- are considered edible. One-seed juniper (Juniperus monosperma) has berries that you can eat raw or cooked, or ground as flour. The inner bark has also been eaten raw or cooked.
In Australia the Redwood  in the cypress family was used as a holding cell for prisoners with bars on the front of the tree.  We went to see them at Albany


(https://i.imgur.com/J8C1Vh2.jpg)



Cypress is a plant. The branch, cone, and oil are used for medicine. People use cypress as an ointment for head colds, cough, and bronchitis.
Because cypress oil is a diuretic, it helps the body remove excess water and salt that can lead to fluid retention. It also stimulates circulation by increasing blood flow. Use cypress oil topically to treat varicose veins, cellulite and any other condition that is caused by poor circulation, such as hemorrhoids.
Heals Wounds and Infections heal cuts fast,
Treats Cramps and Muscle Pulls
natural treatment for carpal tunnel
increases blood circulation and eases chronic pain.
Aids Toxin Removal
helps the body flush out toxins that exist internally.
prevents acne
lower cholesterol
cleanses the liver
levels naturally
Promotes Blood Clotting
endometriosis remedy
Eliminates Respiratory Conditions
conditions like asthma
Natural Deodorant
Relieves Anxiety
treat restlessness or symptoms of insomnia.
Treats Varicose Veins and Cellulite
reduce the appearance of cellulite
weak collagen structure
treat arthritis
hair and skin care
shampoo, conditioner or Homemade Face Wash.










Title: Re: Walking around corfu
Post by: Eggy on December 28, 2018, 01:02:37 PM
Reckon you got it right on the mushroom , Kevin.
(Weggs currently removing them , from the Turkey and Mushroom pie , as I type !!!
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on December 28, 2018, 04:20:36 PM


Hi

Why did the fungi leave the party

There wasn’t mushroom

What do you call a mushroom buying all the drinks

A fungi

Sorry Neil

Kev
Title: Re: Walking around corfu
Post by: soniaP on December 28, 2018, 06:11:16 PM
You been reading the jokes inside the Christmas crackers again Kev?
Title: Re: Walking around corfu
Post by: kevin-beverly on December 28, 2018, 06:15:13 PM


Don’t tell Neil
Title: Re: Walking around corfu
Post by: kevin-beverly on December 29, 2018, 11:40:21 AM


HI

mushroom or toadstool

All known as FUNGI what is a Fungi= member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.
There's no real, scientifically accepted difference between a mushroom and a toadstool, and the terms can sometimes be used interchangeably to refer to the same types of fungus. However, in common, non-scientific usage, the term “toadstool” is more often given to those fungi that are poisonous or otherwise inedible.
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
 The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, mushroom).
Fungal habitats include soil, water, and organisms that may harbor large numbers of understudied fungi, estimated to outnumber plants by at least 6 to 1. More recent estimates based on high-throughput sequencing methods suggest that as many as 5.1 million fungal species exist. Around 120,000 species of fungi have been described by taxonomists A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. ... In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants. More than 2,000 species of edible mushrooms exist on the planet.
Mushrooms grow throughout the year but are most plentiful in fall. While cultivated mushrooms may be available anytime, most wild mushrooms only appear in autumn. One exception is the morel, which only grows in spring.



(https://i.imgur.com/B0C1KPu.png)

Here is a link of Corfu Fungi    http://www.zizyphus.co.uk/page21a.html

BE SAFE DO NOT EAT UNLESS YOU KNOW WHAT YOU ARE EATING

Although many people have a fear of mushroom poisoning by "toadstools", only a small number of the many macroscopic fruiting bodies commonly known as mushrooms and toadstools have proven fatal to humans. This list is not exhaustive and does not contain many fungi that, although not deadly, are still harmful.
– Fungi that are harmless to invertebrates can still be toxic to humans; the death cap, for instance, is often infested by insect larvae. "Poisonous mushrooms blacken silver." ... "Poisonous mushrooms have a pointed cap. Edible ones have a flat, rounded cap."
10 of the UK's most deadly mushrooms
Ivory Funnel (Clitocybe blanchi)
Satan's Bolete (Boletus satanas)
Fool's Webcap (Cortinarius orellanus)
Deadly Webcap (Cortinarius rubellus)
Fly Agaric (Amanita muscaria)
Panther Cap (Amanita pantherina)
Destroying Angel (Amanita virosa)
Death Cap (Amanita phalloide
https://en.wikipedia.org/wiki/List_of_deadly_fungus_species



Yeasts have been used for thousands of years in the production of beer, wine, and bread. Fungi not only directly produce substances that humans use as medicine, but they are also versatile tools in the vast field of medical research. Some fungi attack insects and, therefore, can be used as natural pesticides.
Fungi can be good to eat, like some mushrooms or foods made from yeast, like bread or soy sauce. ... Scientists use fungi to make antibiotics, which doctors sometimes use to treat bacterial infections. Fungi also help to decompose lots of different organic material, from leaves to insects!



Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology. The range of medically active compounds that have been identified include antibiotics, anti-cancer drugs, cholesterol inhibitors, psychotropic drugs, immunosuppressants and even fungicides. Although initial discoveries centred on simple moulds of the type that cause spoilage of food, later work identified useful compounds across a wide range of fungi.
All mushrooms contain beta glucans, which have been found to help fight inflammation and aid the immune system.
 some of the more common medicinal mushrooms:

Chaga (Inonotus obliquus) “strong antioxidant activity for scavenging free radicals.

Reishi (Ganoderma lucidum) has been shown to boost the production of many components of the immune system, including natural killer cells, which detect and destroy cancer cells and cells infected with viruses.

Turkey Tail (Trametes versicolor, Coriolus versicolor)

Shiitake (Lentinula edodes) Cancer Detection and Prevention  helps to improve the quality of life and extend survival.

Lion’s Mane (Hericium erinaceus) ) known as “nerve growth factor” or NGF. NGF is necessary for the growth, maintenance, and survival of the neurons in your brain.
 help prevent the breakdown of spatial short-term and visual recognition memory and delay the onset of cognitive dysfunction.

Cordyceps (Cordyceps sinensis)  helps to neutralize harmful free radicals, it also enhances the activity of your body’s innate antioxidant systems.
 help you live better — and stronger. improve stamina in athletic performance.
 the main artery in your body that supplies oxygenated blood to your entire circulatory system — by up to 40%, thereby increasing blood flow and greatly enhancing endurance.

Title: Re: Walking around corfu
Post by: kevin-beverly on December 30, 2018, 11:47:49 AM


HI
Silver birch

Betula pendula, commonly known as silver birch,  is a species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe it is only found at higher altitudes. Also known as  warty birch, European white birch
The silver birch is a medium-sized deciduous tree that owes its common name to the white peeling bark on the trunk The flowers are catkins and the light, winged seed get widely scattered by the wind
 It is planted decoratively in parks and gardens and is used for forest products such as joinery timber, firewood, tanning, racecourse jumps and brooms. Various parts of the tree are used in traditional medicine and the bark contains triterpenes which have been shown to have medicinal properties.
 The silver birch is a hardy tree, a pioneer species, and one of the first trees to appear on bare or fire-swept land. Many species of birds and animals are found in birch woodland, the tree supports a wide range of insects and the light shade it casts allows shrubby and other plants to grow beneath its canopy.
The silver birch is a medium-sized deciduous tree, typically reaching 15 to 25 m  tall (exceptionally up to 31 metres ), with a slender trunk usually under 40 cm diameter
There is no consensus at all on species limits in Betula, with different authors differing wildly in what species they accept, from under 30 species, to over 60.


(https://i.imgur.com/ZFZzSkl.jpg)             (https://i.imgur.com/AJXmw25.jpg)

(https://i.imgur.com/cpKtBDw.jpg)                 (https://i.imgur.com/CNiSol0.jpg)


This is a Betula pendula 'Purpurea'


(https://i.imgur.com/JHYZk32.jpg)                (https://i.imgur.com/OuOl7Nn.jpg)

Birch toxicity. - The essential oil is not externally or internally used because it contains methyl salicylate, a toxic component that can be fatal in doses of 10ml. - Birch sap must be diluted before internal use. The slightly diluted or undiluted sap can have toxic effects


Silver birch wood is pale in colour with no distinct heartwood and is used in making furniture, plywood, veneers, parquet blocks, skis, kitchen utensils and in turnery. It makes a good firewood that produces a good heat when burnt but is quickly consumed by the flames.
 Birch plywood is a preferred material for making cabinets, benches and tables.
. Birch wood has a beautiful appearance; it is fine grained and has a pale color giving it an elegant look to clean line furniture designs.
Birch Beer is a non-alcoholic, carbonated beverage made from birch bark and birch sap. It's brewed, like (real) root beer is, and has a head on it when poured, so some think it's just a type of root beer, but in fact both are a type of “small beer.”
The yellow birch is the most commonly used in flooring and is only slightly less strong than red oak, while the sweet birch is slightly harder than hard maple. These ratings indicate that birch flooring made from either of these species is suitable for hardwood floors that will receive moderate to heavy foot traffic.
In particular, the bark of the birch tree has been used to make canoes, bowls and housing because it is light, flexible and waterproof. The wood of all birch species is closely grained with a satiny texture and will take on a fine polish. The bark is used to make drinking vessels,




The silver birch was revered by pagans as a holy tree. It has long found use in traditional medicine for a wide range of ailments, including inflammatory conditions, urinary tract disorders, psoriasis and eczema.
Anti-inflammatory, cholagogue, diaphoretic
 treatment of various skin afflictions,
Birch is a tree. The leaves of the tree, which contain lots of vitamin C, are used to make medicine. Birch is used for infections of the urinary tract that affect the kidney, bladder, ureters, and urethra. It is also used as a diuretic to increase urine output.
Some people take birch along with lots of fluids for “irrigation therapy” to flush out the urinary tract. Other uses include treating arthritis, achy joints (rheumatism), loss of hair, and skin rashes.






Title: Re: Walking around corfu
Post by: kevin-beverly on December 30, 2018, 02:13:11 PM


Hi

IF YOU HAVE BEEN AFFECTED BY ANY FAUNA GET MEDICAL ADVICE EVEN A RASH ALWAYS BE SAFE


KEVIN
Title: Re: Walking around corfu
Post by: kevin-beverly on December 31, 2018, 10:56:21 AM


HI

FOOLS PARSLEY

Aethusa cynapium fool's parsley, fool's cicely, or poison parsley  native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to Hemlock and Water-dropwort, and like them it is poisonous,[1] though less so than hemlock. It has been introduced into many other parts of the world and is a common weed in cultivated ground.  is an annual (rarely biennial) herb in the plant family Apiaceae,
stems growing to about 80 cm (31 in) high, with much divided (ternately pinnate) smooth leaves with an unpleasant smell, and small compound umbels of small irregular white flowers.
Aethusa (Ancient Greek: Αἵθουσα) was in Greek mythology a daughter of Poseidon and Alcyone, who was loved by Apollo, and bore to him Eleuther
Habitat: Waysides, heaps of earth, waste lands, gardens, flower beds, vegetable patches.
Flowering time: July–August.
You will see this plant on your walks around Arillas off the beaten track one might find fool’s parsley, which looks deceptively like edible parsley (Petroselinum crispum). But fool’s parsley is fatally poisonous.


(https://i.imgur.com/ZNVpVS8.jpg) (https://i.imgur.com/7qKoCpV.jpg) (https://i.imgur.com/mjHBf5C.jpg)


It is related to Hemlock and Water-dropwort, but is poisonous. This plant can be mistaken for parsley, coriander or sweet cicely. The roots look like young turnips or radishes. Fools parsley contains poisonous alkaloids, as do some other stem plants generally known to be poisonous.


UKNOWN USES



Fool's parsley is an herb. The parts that grow above the ground are used to make medicine. The herb is sedative and stomachic. It has been used in the treatment of gastro-intestinal problems, especially in children, and also to treat convulsions and summer diarrhoea





Title: Re: Walking around corfu
Post by: kevin-beverly on January 01, 2019, 10:32:00 AM


HI

True Parsley

Parsley or garden parsley Petroselinum crispum is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.
Parsley is widely used in European The two main groups of parsley used as herbs are French, or curly leaf (P. crispum crispum group; syn. P. crispum var. crispum); and, Italian, or flat leaf (P. crispum neapolitanum group; syn. P. crispum var. neapolitanum).
 Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.
Germination is slow, taking four to six weeks
Another type of parsley is grown as a root vegetable, the Hamburg root parsley (P. crispum radicosum group, syn. P. crispum var. tuberosum). This type of parsley produces much thicker roots than types cultivated for their leaves.
The word "parsley" is a merger of the Old English petersilie which is identical to the contemporary German word for parsley: Petersilie and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum, which is the latinization of the Greek πετροσέλινον (petroselinon), "rock-celery", from πέτρα (petra), "rock, stone" σέλινον (selinon), "celery"Mycenaean Greek se-ri-no, in Linear B, is the earliest attested form of the word selinon
LIGHT: Sun
TYPE: Annual, Herb
HEIGHT: From 6 inches to 3 feet
WIDTH: 8-24 inches wide
FLOWER COLOR: White
SEASONAL FEATURES: Summer Bloom
SPECIAL FEATURES: Good for Containers



(https://i.imgur.com/OnMYtW4.jpg) (https://i.imgur.com/OnZk5jc.jpg) (https://i.imgur.com/WVUUQYZ.jpg)

THIS IS A ROOT PARSLEY
Parsley roots may look the same as parsnips, but that's where the similarity ends. Parsley is Petroselinum crispum and parsnips are Pastinaca sativa. There is a "turnip-rooted parsley called Petroselinum crispum var. tuberosum.
Parsley root has a crisp, yet tender texture when raw and a smooth and creamy texture once cooked. The taste of Parsley root is likened to a combination of celeriac, parsley and carrot. The tuber is very aromatic and is sometimes used as an herb. The entire Parsley plant, roots and greens, is edible.

(https://i.imgur.com/Nc7Wejn.jpg)


NONE

Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish. ... Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.


Parsley is an herb. The leaf, seed, and root are used to make medicine.
urinary tract infections
cough
constipation
kidney stones
high blood pressure
asthma
diabetes
As a Vitamin Source
Natural Detox Aid
Reduces Allergy Symptoms
a Diuretic
Preventing Cancer
Natural Weight Loss Aid
starting menstrual flow
spleen conditions
colic
jaundice
intestinal gas
prostate conditions



Title: Re: Walking around corfu
Post by: kevin-beverly on January 02, 2019, 09:24:37 AM


HI

Willow

Willows, also called sallows and osiers, form the genus Salix, around 400 species  Most species are known as willow, but some narrow-leaved shrub species are called osier, and some broader-leaved species are referred to as sallow (from Old English sealh, related to the Latin word salix, willow). Some willows (particularly arctic and alpine species) are low-growing or creeping shrubs; for example, the dwarf willow (Salix herbacea) rarely exceeds 6 cm (2.4 in) in height, though it spreads widely across the ground.
Salix viminalis, the basket willow, common osier or osier, is a species of willow native to Europe, Western Asia, and the Himalayas
Willows are very cross-compatible, and numerous hybrids occur, both naturally and in cultivation. A well-known ornamental example is the weeping willow (Salix × sepulcralis), which is a hybrid of Peking willow (Salix babylonica) from China and white willow (Salix alba) from Europe. The exact native range is uncertain due to extensive historical cultivation
 deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions of the Northern Hemisphere.


these two Weeping willow Salix babylonica is a species of willow native to dry areas
(https://i.imgur.com/sRxA9Rm.jpg) (https://i.imgur.com/OEXW7NS.jpg)

This is a Osiers, Salix viminalis you will see in the countryside of Arillas more inland

(https://i.imgur.com/2LwvKQU.jpg)

I think you can see this Salix in Arillas back road about 1m Ht
(https://i.imgur.com/vuY6xcp.jpg)


Not to humans  -    Willow trees aren't usually a source of cat and dog poisoning, but medicines derived from their bark -- aspirin, most notably -- can be quite toxic. Cats, who lack the ability to process the salicylic acid found in willow tree bark and aspirin, are particularly prone to toxic exposure.



All willows are edible, but some are not palatable. The leaves are high in vitamin C – 7 to 10 times higher than oranges! The inner bark was traditionally eaten by many Native People, although it is so labor intensive that I do not know of anyone doing it today.
Willow wood can be used as firewood but is rated as fair to poor in quality as it produces less heat and more creosote than many other types of wood.
The bark tannin was used in the past for tanning leather. The wood is used to make cricket bats. S. alba wood has a low density and a lower transverse compressive strength. This allows the wood to bend, which is why it can be used to make baskets.
Charcoal made from the wood was important for gunpowder manufacture
Charcoal used for  drawing



The bark is used to make medicine. Willow bark acts a lot like aspirin, so it is used for pain, including headache, muscle pain, menstrual cramps, rheumatoid arthritis , osteoarthritis, gout, and a disease of the spine called ankylosing spondylitis.
anti-inflammatory
 antiperiodic
diaphoretic
astringent
antiseptic
sedative
hypnotic
febrifuge
diuretic
Menstrual cramps
Fever
Flu
Tendonitis
Bursitis
Cancer
Willow Bark Extract contains salicylic acid, a BHA that is a natural exfoliant and is used in many acne treatments because of its ability to help skin shed dead cells and clear pores; it can also stimulate new cell formation.
Make willow tea by boiling two teaspoons of willow bark for every eight ounces of water. Allow it to simmer on the stove for 10 minutes then remove from heat. Let it steep for another 30 minutes. Strain out the bark from the liquid using a natural coffee filter or fine mesh strainer.



Title: Re: Walking around corfu
Post by: kevin-beverly on January 03, 2019, 09:05:56 AM


HI

Tall Rockcress

Arabidopsis arenosa Name also: Sand Rock-cress Family: Mustard Family – Brassicaceae (Cruciferae)
commonly known as the mustards, the crucifers, or the cabbage family.
Growing form: Annual or biennial herb, occasionally perennia
Flower: Corolla regular (actinomorphic), white–reddish sometimes later turning purple, Height: 15–30 cm
Tall rockcress is native to dry hillside meadows and banks in central Europe.
The fruit is a long, slender capsule containing 10-20 or more seeds.
Arabis, with primarily Old World species
Arabidopsis, with primarily European species
Boechera, with primarily North American species
Description of rockcress: Rockcresses are creeping and trailing plants with small and simple leaves covered with tiny hairs. They bear a wealth of 4-petaled flowers, each about 3/4-inch wide and typically in blues, lilacs, and purples. Plant height is between 4 and 6 inches Flowering time: May–July.


(https://i.imgur.com/WPu6Xqw.jpg) (https://i.imgur.com/MVTV8ks.jpg) (https://i.imgur.com/MtJKwDg.jpg) (https://i.imgur.com/1Jojdim.jpg) (https://i.imgur.com/hmJLquw.jpg) (https://i.imgur.com/vgl4eLX.jpg) (https://i.imgur.com/fcSfi9t.jpg) (https://i.imgur.com/ABTFcE5.jpg)

UNKNOWN


Uses for rockcress: Rockcresses are great for rock gardens, where they form large carpets of bloom. They can also be planted in pockets of stone walls and do well in trough gardens. In addition, they are fine for the edging of borders


Medicinal Uses none
Title: Re: Walking around corfu
Post by: kevin-beverly on January 04, 2019, 09:38:32 AM


HI

This post is just some interesting facts. Greek History
What is MYRRH and FRAKINCENSE


From Middle English mirre, from Old English myrre, from Latin myrrha, from Ancient Greek μύρρα (múrrha)

. It represented the holy prayers, which aimed to reach God in heaven. Frankincense is ... Names of Ancient Greek Gods. Christening ...


Myrrh  from Aramaic, but see  Etymology is a natural gum or resin extracted from a number of small, thorny tree species of the genus Commiphora. Myrrh resin has been used throughout history as a perfume, incense, and medicine.
Commiphora, is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae. The genus contains approximately 190 species of shrubs and trees,
Myrrh is a resin, or sap-like substance, that comes from a tree called Commiphora myrrha, common in Africa and the Middle East. Myrrh is botanically related to frankincense, and is one of the most widely used essential oils in the world.


(https://i.imgur.com/kV8D1rg.jpg) (https://i.imgur.com/WyZhCVT.jpg) (https://i.imgur.com/9zRu1OJ.jpg)(https://i.imgur.com/s8eKPdO.jpg)

Frankincense also known as olibanum, Hebrew:  obtained from trees of the genus Boswellia in the family Burseraceae, particularly Boswellia sacra
The Greek historian Herodotus was familiar with frankincense and knew it was harvested from trees in southern Arabia. He reported that the gum was dangerous to harvest because of venomous snakes that lived in the trees
Boswellia sacra (commonly known as frankincense or olibanum-tree) is a tree in the Burseraceae family. It is the primary tree in the genus Boswellia from which frankincense, a resinous dried sap, is harvested. It is native to the Arabian Peninsula (Oman, Yemen),
This species of Boswellia is a small deciduous tree, which reaches a height of 2 to 8 m  with one or more trunks. Its bark has the texture of paper and can be removed easily.Its tiny flowers, a yellowish white
Individual trees growing on steep slopes tend to develop some buttressing that extends from the roots up into the base of the stem. This forms a sort of cushion that adheres to the rock and ensures a certain stability.
The trees start producing resin when they are about 8 to 10 years


(https://i.imgur.com/2Tb8jy0.jpg) (https://i.imgur.com/cgxZmMR.jpg) (https://i.imgur.com/ZWuzd6f.jpg) (https://i.imgur.com/ggzfCj8.jpg)


frankincense Ingesting  essential oil may have toxic effects and isn't recommended. In addition, some individuals may experience irritation or an allergic reaction when applying frankincense essential oil to the skin

Myrrh seems safe for most people when used in small amounts. It can cause some side effects such as skin rash if applied directly to the skin, and diarrhea if taken by mouth. Large doses may be UNSAFE. Amounts greater than 2-4 grams can cause kidney irritation and heart rate changes.



Both frankincense and myrrh are derived from the gummy sap that oozes out of the Boswellia and Commiphora trees, respectively, when their bark is cut. The leaking resin is allowed to harden and scraped off the trunk in tear-shaped droplets; it may then be used in its dried form or steamed to yield essential oils
frankincense and myrrh
 soap
 candles
 perfume
 oils



Myrrh and Frankincense
Fragrance
Embalming
Flavoring for food
Treating hay fever
As an antiseptic to clean and treat wounds
As a paste to help stop bleeding
Anti-cancer Benefits
Potent Antioxidant
Antibacterial and Antifungal Benefits
Anti-Parasitic
Skin Health
Relaxation
Use as a Cold Compress
Relief for Upper Respiratory Problems
Decrease in Digestive Problems
Helps Prevent Gum Disease and Mouth Infections
Helps Treat Hypothyroidism
May Help Treat Skin Cancer
Treatment for Ulcers and Wounds
Helps Reduce Stress Reactions and Negative Emotions
Helps Boost Immune System Function and Prevents Illness
 May Help Fight Cancer or Deal with Chemotherapy Side Effects
Astringent and Can Kill Harmful Germs and Bacteria
Heals Skin and Prevents Signs of Aging
Improves Memory
Acts as a Sleep Aid
 Decrease Inflammation and Pain
Natural Household Cleaner
Natural Hygiene Product
Anti-Aging and Wrinkle Fighter
Scar, Wound, Stretch Mark or Acne Remedy
Natural Cold or Flu Medicine






Title: Re: Walking around corfu
Post by: kevin-beverly on January 05, 2019, 11:41:58 AM


HI

Broomrapes

Orobanche (broomrape or broom-rape) is a genus of over 200 species of parasitic herbaceous plants in the family Orobanchaceae, mostly native to the temperate Northern Hemisphere
The broomrape plant is small, from 10–60 cm tall depending on species. It is best recognized by its yellow- to straw-coloured stems completely lacking chlorophyll, bearing yellow, white, or blue snapdragon-like flowers.
As they have no chlorophyll, they are totally dependent on other plants for nutrients. Broomrape seeds remain dormant in the soil, often for many years, until stimulated to germinate by certain compounds produced by living plant roots. Broomrape seedlings put out a root-like growth, which attaches to the roots of nearby hosts. Once attached to a host, the broomrape robs its host of water and nutrients.
The scientific name comes from Ancient Greek ὄροβος (orobos, “bitter vetch”)
Common broomrape is one of the most widespread species, and is native to Southern Europe
The plants are attached to their host by means of haustoria, which transfer nutrients from the host to the parasite. Only the hemiparasitic species possess an additional extensive root system. The root system is reduced as its function is mainly anchorage of the plant.
The Broomrape can be seen all over Corfu
Broomrapes are plant-parasitic weeds which constitute one of the most difficult-to-control of all biotic constraints that affect crops in Mediterranean, central and eastern Europe,Use of fungal metabolites for broomrape suicidal germination (Vurro) 27 ... Use of herbicide resistant crops in Greece for control of Orobanche ...

(https://i.imgur.com/G265OU8.jpg) (https://i.imgur.com/IkJYlE7.jpg) (https://i.imgur.com/IkJYlE7.jpg) (https://i.imgur.com/fyG8I8b.jpg)

broomrape poisonous to humans unknown


UNKNOWN



Medicinal Uses: The root is pectoral. The chewed root has been used as a dressing on wounds and open sores. An infusion of the leaves is used as a wash on sores. Forms of the plant that are parasitic on sweet sage roots have been used as a treatment of cancer. The dried and powdered plant is inserted in the rectum as a specific treatment for haemorrhoids



Title: Re: Walking around corfu
Post by: kevin-beverly on January 06, 2019, 01:08:22 PM


HI

lion's tail and wild dagga


Leonotis leonurus, also known as lion's tail and wild dagga, is a plant species in the Lamiaceae (mint) family.The shrub grows 3 to 6 ft (1 to 2 m) tall leaves are aromatic when crushed
The plant has tubular orange flowers in tiered whorls, typical to the mint family,
It is found is found in sandy, clayey, loam or stony areas, forest margins or rough grasslands
However the nectar and pollen is also attractive to honey bees and other insects who also visit the flowers.
I have grown this lovely plant  It is moderately drought tolerant, and a nectar source for birds and butterflies in landscape settings . In cooler climates it is used as an annual and winter conservatory plant


(https://i.imgur.com/QeAB9pY.jpg)   (https://i.imgur.com/m4Z5ei0.jpg)                     (https://i.imgur.com/prUK9aQ.jpg)



The problem is these plant chemicals that interact with the human body to create a desired effect are also highly toxic. They are equally able to cure or kill depending strictly on how they're administered. One of the big surprises to show up in these stoner ethnobotany sites is lion's tail, Leonotis leonurus


The dried foliage of Leonotis - both Wild Dagga and Klip Dagga - can be used as a legal substitute for marijuana (ganja, cannabis, hemp). Smoking this dried herb gives an euphoric-like effect and exuberance. The flowers are the most potent part and can be smoked or used as a calming tea.



Traditional uses. The infusions made from flowers and seeds, leaves or stems are widely used to treat tuberculosis, jaundice, muscle cramps, high blood pressure, diabetes, viral hepatitis, dysentery, and diarrhoea. The leaves, roots and bark are used as an emetic for snakebites, bee and scorpion stings.The fresh stem juice is used as an infusion drunk for 'blood impurity'
 headaches,
coughs,
 fever,
asthma,
haemorrhoids
 dysentery.
eczema,
skin rashes
boils





Title: Re: Walking around corfu
Post by: kevin-beverly on January 06, 2019, 07:08:48 PM


Hi Neil

I don’t want to see pot holes around  Arillas where you have been digging up leonotis for you wild party’s
🤣 😂

Kev
Title: Re: Walking around corfu
Post by: Eggy on January 06, 2019, 10:17:18 PM


Hi Neil

I don’t want to see pot holes around  Arillas where you have been digging up leonotis for you wild party’s
🤣 😂

Kev

POTholes , Kevin?? - Your play on words is better than mine !!!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on January 07, 2019, 09:41:04 AM


HI
Ricinus

You can see this plant on the back road in Arillas

Ricinus communis, the castor bean or castor oil plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae
Although Ricinus communis is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, today it is widespread throughout tropical regions. In areas with a suitable climate, castor establishes itself easily where it can become an invasive plant and can often be found on wasteland.
Castor seed is the source of castor oil It is also used extensively as a decorative plant in parks and other public areas, particularly as a "dot plant" in traditional bedding schemes. plant can reach a height of 2–3 metres or more


(https://i.imgur.com/ZhM3s2S.jpg) (https://i.imgur.com/2ZMnKG7.jpg) (https://i.imgur.com/U50NWO5.jpg)

(https://i.imgur.com/LVcB8H2.jpg)


Ricin Toxin from Castor Bean Plant, Ricinus communis. Ricin is one of the most poisonous naturally occuring substances known. The seeds from the castor bean plant, Ricinus communis, are poisonous to people, animals and insects. ... The symptoms of human poisoning begin within a few hours of ingestion. Eating just one or two castor beans can easily cause the demise of the eater.
In children 2-3 seeds - Adults 4-8 seeds can be FATAL

The toxicity is dose related and depends on the amount of castor beans ingested. There is no specific treatment and supportive management needs to be started early to reduce the load of the toxin so as to avoid serious complications.

 The first priority in treating a patient with castor or jequirity bean poisoning is to establish that the patient's airway is patent and that breathing and circulation are adequate. Supportive care that is based on clinical symptoms is the primary therapy. Replace GI fluid losses with intravenous fluids.




The seed contains 35 - 55% of an edible oil, used in cooking
 It is used by the food industry to add butter and nut flavours to various foods
The seed is a rich source of phosphorus, 90% of which is in the phytic form
 Some caution should be observed,


The hull contains a deadly poison called ricin. Castor oil has been used as medicine for centuries. Castor seeds without the hull are used for birth control, constipation, leprosy, and syphilis. Castor oil is used as a laxative for constipation, to start labor in pregnancy, and to start the flow of breast milk.
A Powerful Laxative
Anti-Inflammatory
Reduces Acne
Fights Fungus
Keeps Your Hair and Scalp Healthy
Promotes Wound Healing
A Natural Moisturizer
The anti-inflammatory properties of castor oil (thanks to the ricinoleic acid) help reduce redness and swelling of the eyes. The oil also soothes the skin, and this can help reduce wrinkles and fine lines around the eyes.
Pharmaceutical grade castor oil can be used as a natural remedy to treat cataracts.
Impressive Anti-Inflammatory Effects. Ricinoleic acid, the main fatty acid found in castor oil, has impressive anti-inflammatory properties. Studies have shown that when castor oil is applied topically, it reduces inflammation and relieves pain.
Castor oil has antifungal properties and is rich in Vitamin E
 Helpful In Fighting Rheumatism
Relieves Menstrual Pain
Effective In Birth Control
Stimulate Lactation Process
A Treat For The Skin
Eliminates Stubborn Ringworm
Cures Wounds And Bruises
Antimicrobial Properties
Drains Excess Fluids



Title: Re: Walking around corfu
Post by: kevin-beverly on January 08, 2019, 09:32:14 AM


HI

Verbena

Verbena bonariensis common name Purpletop vervain and  Aloysia citrodora common name  lemon verbena
Verbena bonariensis  is a member of the verbena family cultivated as a flowering annual or herbaceous perennial plant. It is native to tropical South America where it grows throughout most of the warm regions Verbena bonariensis is a tall and slender-stemmed perennial. It can grow to 6 ft  it will develop a woody base. Fragrant lavender to rose-purple flowers are in tight clusters located on terminal and axillary stems, blooming from mid-summer until first frost.    This plant prefers warm and sunny conditions but will tolerate semi shade A common weed of roadsides, pastures, grasslands, open woodlands, riparian vegetation, crops, orchards, gardens, disturbed sites and waste areas in warmer temperate, sub-tropical and occasionally also tropical environments.

Aloysia citrodora  is a species of flowering plant in the verbena family Verbenaceae Common names include lemon verbena and lemon beebrush  It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil. Lemon verbena is a perennial shrub or subshrub growing to 2–3 m high. Sprays of tiny purple or white flowers appear in late spring or early summer  Due to its many culinary uses, it is widely listed and marketed as a plant for the herb garden.
When you brush past this plant  emit a powerful scent reminiscent of lemon when bruised


verbena bonariensis

(https://i.imgur.com/LJpCJB7.jpg) (https://i.imgur.com/UNnVc3N.jpg)

Aloysia citrodora can see this pant around Arillas

(https://i.imgur.com/Zp5Ok1S.jpg) (https://i.imgur.com/Uy8vZ5Y.jpg)

Most verbena varieties are safe, but the purple top verbena (Verbena bonariensis) is poisonous to animals ...
Lemon verbena is safe for most people when consumed in amounts found in alcoholic beverages. It also seems to be safe when taken in appropriate amounts as a medicine. It can cause skin irritation (dermatitis) in some people.


Lemon verbena leaves are used to add lemon flavor to vegetable marinades, fish and poultry dishes, salad dressings, puddings, jams, Greek yogurt, and beverages. The plant is also used to make Greek lemon verbena tea wherein the leaves are dried and steeped.




Lemon verbena Benefits. Lemon Verbena is a stomachic and therefore good for relieving indigestion, heartburn, and for tonifying the digestive tract. It is also great for soothing anxiety and as a sedative it is helpful in insomnia. ... Lemon verbena leaves can be made into a delicious and refreshing tea.
Traditional/Ethnobotanical uses. Lemon verbena has been used as a medicinal plant for centuries to stop muscle spasms, as a fever reducer and sedative, for indigestion, and to increase appetite, among other indications. Research regarding its medicinal use is limited.
Verbena is used for sore throats
Asthma
Whooping cough
Heart
Chest pain (angina)
Heart failure
Depression
Generalized seizure
Arthritis
Metabolic disorders
Blood” (anemia)
Jaundice
Kidney
Digestive disorders
Liver
Itching
Cold symptoms
Bruises
Joint pain
Sinuses (sinusitis)



Title: Re: Walking around corfu
Post by: kevin-beverly on January 09, 2019, 09:42:17 AM


HI

Night-Blooming Jasmine

I have seen this beautiful plant in Arillas or near by

Cestrum nocturnum (common names include night-blooming jasmine, night-blooming cestrum is a species of Cestrum in the plant family Solanaceae (the potato family) nightshade family
C. nocturnum is an evergreen woody shrub growing to 4 m The flowers are greenish-white, with a slender tubular corolla
Cestrum nocturnum is grown in subtropical regions as an ornamental plant for its flowers that are heavily perfumed at night. It grows best in average to moist soil that is light and sandy
Like all other flowering plants, jasmine also produces a flower-inducing hormone in its leaves when exposed to bright sunlight. This hormone is called florigen (flower-generating hormone) and it migrates from the leaves to flowering shoots during the day. ... So due to this jasmine bloom at night .The fruit is a berry 10 millimetres long by 5 mm diameter, either marfil white or the color of an aubergine. There is also a variety with yellowish flowers.


(https://i.imgur.com/5Jz7nVe.jpg) (https://i.imgur.com/5anqnww.jpg) (https://i.imgur.com/cfwHPBH.jpg) (https://i.imgur.com/KcE1uRA.jpg)

All members of the Solanaceae family contain an alkaloid toxin called solanine,
Night blooming jasmine not only produces clusters of fragrant flowers, it also produces attractive clusters of small white berries. As with other members of the nightshade family, these berries are toxic to humans and many animals if ingested
 Do not ingest any part of the plant, and
Though, that the fragrance from the flowers can irritate the airways of asthma sufferers,
Some people, especially those with respiratory sensitivities or asthma, have reported difficulty breathing, irritation of the nose and throat, headache, nausea, or other symptoms when exposed to the blossom's powerful scent
 The smoke from any part of this plant, if burnt, should not be inhaled.



Essential Oil-perfume-shampoo-Essence sticks-soaps-creams
grown as an ornamental hedge as well as a shrub



The medicinal properties of night blooming jasmine include antioxidant, anti-hyperlipidemic, hepatoprotective, analgesic, antibacterial, antifungal, anti-convulsant, anti-HIV and larvicidal activities shown to inhibit tumour growth
against Staphylococcus aureus
Epilepsy
Hysteria
Nerves
Spasm

Title: Re: Walking around corfu
Post by: kevin-beverly on January 10, 2019, 09:09:27 AM


HI

Monocotyledon Plants and Dicotyledon plants


Monocotyledons commonly referred to as monocots,  are flowering plants (angiosperms) whose seeds typically contain only one embryonic leaf, or cotyledon. They constitute one of the major groups into which the flowering plants have traditionally been divided, the rest of the flowering plants having two cotyledons and therefore classified as dicotyledons, or dicots.
Do you like to eat onions? The part of the onion plant that we actually eat is a group of compressed leaves. If you look closely at them, you will see that the veins of the leaves all run parallel, demonstrating that the onion is a monocotyledon plant.
Monocotyledons are any plants that have flower parts in multiples of three, leaf veins that run parallel and adventitious roots. Common examples include tulips, onions, garlic and lilies

Example

Barley.
Banana.
Bamboo.
Bermuda grass.
Coconut.
Garlic.
Lucky bamboo.
Maize.


(https://i.imgur.com/conQFET.jpg) (https://i.imgur.com/f63Dm60.jpg)



dicotyledons  also known as dicots The name refers to one of the typical characteristics of the group, namely that the seed has two embryonic leaves or cotyledons. There are around 200,000 species within this group
 flowering plant with an embryo that bears two cotyledons (seed leaves). Dicotyledons constitute the larger of the two great divisions of flowering plants, and typically have broad stalked leaves

Example

Myrtaceae
Rutaceae
Asteraceae
Epacridaceae
Proteaceae
Casuarinaceae
Rhamnaceae
Leguminosae
Mimosaceae
Rubiaceae
Euphorbiaceae
Lauraceae
Brassicaceae
Apiaceae
Lamiaceae
Scrophulariaceae
Caryophyllaceae


(https://i.imgur.com/WzXAthX.jpg) The leaves of the dicot plants have veins that form a branched pattern, The veins are actually netted or webbed on the whole surface of the leaf.
Title: Re: Walking around corfu
Post by: kevin-beverly on January 10, 2019, 10:11:59 AM


HI

Primula

Primula is a genus of mainly herbaceous flowering plants in the family Primulaceae. They include the familiar wildflower of banks and verges, (P. vulgaris). P. auricula They have been extensively cultivated and hybridised - in the case of the primrose, for many hundreds of years. Primula are native to the temperate northern hemisphere, south into tropical mountains in Ethiopia, Indonesia and New Guinea, and in temperate southern South America.europe Almost half of the known species are from the Himalayas.
Primula species have been extensively cultivated and hybridised, mainly derived from P. elatior, P. juliae, P. veris and P. vulgaris. Polyanthus (often called P. polyantha) is one such group of plants, which has produced a large variety of strains in all colours, usually grown as annuals or biennials and available as seeds or young plants
The majority of primula species grow to height of 8 to 12 inches.

Are primulas and primroses the same?

They are known for being similar to primroses, but unlike primroses the flowers stand on a single stalk, proud of the leaves of the plant. Polyanthus plants are known to be a natural hybrid between the cowslip (Primula veris) and the common primrose (Primula vulgaris).


(https://i.imgur.com/wTvldbY.jpg) (https://i.imgur.com/dBl2pgk.jpg) (https://i.imgur.com/ob8KbFr.jpg)


Primula obconica is the scientific name given to what is commonly known as the Poisonous Primrose. ... However, this plant can also have a negative interaction with humans because it is poisonous. This plant is on Corfu
Primula obconica (German primula) - skin irritant.

Primula Non-poisonous
 

(https://i.imgur.com/RYCpKFu.jpg)


Use as seasonal bedding plants parks gardens


An ointment has been made from the plant and used for treating skin wounds. It is used mostly today as an expectorant (due to saponins) and tonic to the respiratory & nervous system. It also contains salicylates which are the main ingredient of aspirin and have anodyne, anti-inflammatory and febrifuge
supporting its tonic effect on the nervous system
 swollen nose and throat and bronchitis
 trouble sleeping
headache
muscle spasms
heart failure and many other conditions


Title: Re: Walking around corfu
Post by: kevin-beverly on January 11, 2019, 09:16:06 AM


HI
poplar

Populus is a genus of 25–35 species of deciduous flowering plants trees in the family Salicaceae native to most of the Northern Hemisphere
English names variously applied to different species include poplar, aspen, and cottonwood.The bark on young trees is smooth, white to greenish or dark grey
The genus has a large genetic diversity, and can grow from 15–50 m tall, with trunks up to 2.5 m in diameter
Several species of Populus in the United Kingdom and other parts of Europe have experienced heavy dieback; this is thought in part to be due to Sesia apiformis The hornet moth or hornet clearwing
You can see this tree on the Arillas trail

below The hornet moth or hornet clearwing
(https://i.imgur.com/wqx7xCU.jpg)

(https://i.imgur.com/2OCvVc5.jpg) (https://i.imgur.com/nuJRyjr.jpg)

As the weather gets warmer, cottonwood trees will let their characteristic seeds fly, filling the air with what look like tiny white clouds. The trees are not actually related to cotton plants; instead, they are poplars,
(https://i.imgur.com/NVHoBU1.jpg)

below is a BACK COTTONWOOD   Populus trichocarpa   

(https://i.imgur.com/44L9qFG.jpg)

Eating small amounts of cottonwood leaves can cause stomach problems, but not everyone would define that as poisoning


Cottonwood Firewood. Cottonwood firewood is a low density hardwood with a low BTU rating. Cottonwood can be tough to split when green and sometimes takes longer to dry than a lot of other tree species. When it is dry it burns fast and produces fast heat but doesn't last long and leaves a lot of ash.
Farmers use the trees around fields as a  windbreaker to protect the crops cottonwood becomes commercial veneer for utility and low-priced furniture, most ends up as fruit and berry baskets or boxes More often sold as carving blocks than lumber, cottonwood costs less than basswood.




Many parts of the cottonwood tree are medicinal. A compound called salacin, salicin…which aspirin comes from which is found in the leaves, buds and bark of cottonwood, has been proven to lower fevers and reduce inflammation and pain. ... Because cottonwood is high in antioxidants, it is useful for healing the skin, including sunburn.
The Eastern Cottonwood also had a few edible uses. Its inner bark, buds, and capsules are all edible. Its buds and cottony tufts were used as chewing gum. Its sap, which contains some sugar, is drinkable.
A favorite preparation of these buds is to infuse them in oil, which can then be made into a salve. This not only smells heavenly, but can also be used to relieve sore muscles, strained muscles, rheumatic pain, and bruises
COTTONWOOD MASSAGE OIL

Title: Re: Walking around corfu
Post by: kevin-beverly on January 12, 2019, 11:20:09 AM


HI

European beech or common beech,

Fagus sylvatica  is a deciduous tree belonging to the beech family Fagaceae  reaching heights of up to 50 m though more typically 25–35 m A 10-year-old sapling will stand about 4 m a typical lifespan of 150–200 years, though sometimes up to 300 years. In cultivated forest stands trees are normally harvested at 80–120 years of age Although often regarded as native in southern England, Habitat
Habitat Damp heavy soils of forests, parks, avenues, and hedges.
Recent evidence suggests that F. sylvatica did not arrive in England until about 4000 BC, or 2,000 years after the English Channel formed after the ice ages;
Since the early 19th century there have been numerous cultivars of European beech made by horticultural selection, often repeatedly; they include: Copper Beech or Purple Beech (Fagus sylvatica purpurea) – leaves purple
Golden beech (Fagus sylvatica 'Zlatia') – leaves golden in spring
Dawyck beech (Fagus sylvatica 'Dawyck') – fastigiate (columnar) growth – occurs in green, gold and purple forms; named after Dawyck Botanic Garden in the Scottish Borders
dwarf beech (Fagus sylvatica Tortuosa Group) – distinctive twisted trunk and branches


European beech                             Copper Beech or Purple Beech

(https://i.imgur.com/JRB0f4Q.jpg)               (https://i.imgur.com/I6LfrKk.jpg)



. Beech trees flower in the spring, shortly after their new leaves appear, and produce a triangular shaped fruit called beechnuts in the fall. Beechnuts have historically been consumed for food, but they are high in tannins and have a strong bitter taste. In large quantities, they are toxic to both humans and dogs especially when they are green or uncooked.
Beechnuts are often consumed as a food, but unripe or raw nuts are toxic in large quantities



Common Uses: Lumber, veneer, flooring, boatbuilding, furniture, cabinetry, musical instruments (piano pinblocks), plywood, and turned objects. Comments: Beech is an important and widely-used hardwood in Europe.
Its wood is strong and wears well making it ideal for a wide range of uses, from furniture boatbuilding
Beech wood is used for the stocks of military rifles when traditionally preferred woods such as walnut are scarce or unavailable or as a lower-cost alternative
oil is obtained from the seed, it is used as a fuel for lighting
 bowls, baskets and kitchen utensils.
As well as for pulp and firewood.
Fagus sylvatica hedge

(https://i.imgur.com/WOpwAWh.jpg)



Medicinal use of Beech: The bark is antacid, antipyretic, antiseptic, antitussive, expectorant, odontalgic. A tar (or creosote), obtained by dry distillation of the branches, is stimulating and antiseptic. It is used internally as a stimulating expectorant and externally as an application to various skin diseases.
boils, piles and other skin complaints
Pure creosote has been used to give relief from toothache






Title: Re: Walking around corfu
Post by: kevin-beverly on January 14, 2019, 09:17:32 AM


HI

Grapes

European grapevine = Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region-A grape is a fruit, botanically a berry, of the deciduous woody vines
The wild grape is often classified as V. vinifera subsp. sylvestris (in some classifications considered Vitis sylvestris), with V. vinifera subsp. vinifera restricted to cultivated forms
The grape is eaten fresh, processed to make wine or juice, or dried to produce raisins
 Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world. All of the familiar wine varieties belong to Vitis vinifera, which is cultivated on every continent except for Antarctica, and in all the major wine regions of the world.
Humans are known to have interacted with the Vitis vinifera in the Neolithic period.also known as the "New Stone Age  began about 12,000 years ago
The term Neolithic derives from the Greek νέος néos, "new" and λίθος líthos, "stone", literally meaning "New Stone Age"
Use of grapes is known to date back to Neolithic times, following the discovery in 1996 of 7,000-year-old wine storage jars in present-day northern Iran
There are currently between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.
The liana growing to 32 m in length, with flaky bark. The leaves are alternate, palmately lobed
[A liana is any of various long-stemmed, woody vines that are rooted in the soil at ground level and use trees, as well as other means of vertical support, to climb up to the canopy to get access to well-lit areas of the forest]


(https://i.imgur.com/VYdtq9B.jpg) (https://i.imgur.com/Qzwx2Na.jpg)



NONE


USES Wine, Jam, Juice, grape seed oil. vinegar, jelly,raisins, Woodwork craft projects

Made fron the vines trunk
(https://i.imgur.com/3cLgQ9p.jpg) (https://i.imgur.com/Zi9qLqJ.jpg)




Health Benefits of Eating Grapes
 Vitamins C and K.                                                         
May Protect Against Certain Types of Cancer                     
Migraine:                                                                       
Alzheimer’s disease:                                                                                                     
Breast cancer:                                                                 
For vision:                                                                     
Indigestion: Blood cholesterol:                                                   
Kidney disorders:                                                           
Asthma:
Antibacterial activity:
Constipation:
Protection against sunburns:
Anti-ageing benefits:
Skin softener:
Rejuvenates the skin:
Cures uneven skin tone:
Treatment of dandruff:
Lightens scars:
Aromatherapy:
Power up Your Weight Loss:
Protect Your Heart:
Mop Up Brain Damaging Plaques:
Cancer radiation:
Immune System:
Fatigue:
Indigestion:
LDL cholesterol:
Supports Muscle Recovery:
Bone Health: 
Fight Diabetes:
Improve Brain Power:




Title: Re: Walking around corfu
Post by: kevin-beverly on January 15, 2019, 09:26:19 AM



HI

Asphodels

Asphodelus is a genus of mainly perennial plants  Now placed in the family Asphodelaceae, the genus was formerly included in the lily family (Liliaceae). can be seen flowering up to June. It was used to treat several diseases by the Greeks and Romans. The roots are used to make a glue used by bookmakers and shoemakers.
The plants are hardy herbaceous perennials with narrow tufted radical leaves and an elongated stem bearing a handsome spike of white or yellow flowers. Asphodelus albus and A. fistulosus have white flowers and grow from 1½ to 2 ft. high
 A. ramosus is a larger plant, the large white flowers of which have a reddish-brown line in the middle of each segment.
 The genus is native to temperate Europe, the Mediterranean, Africa, the Middle East, and the Indian Subcontinent, and now naturalized in other places (New Zealand, Australia, Mexico, southwestern United States,

In Greek legend the asphodel is one of the most famous of the plants connected with the dead and the underworld. Homer
describes it as covering the great meadow the haunt of the dead  It was planted on graves
 Its general connection with death is due no doubt to the greyish colour of its leaves and its yellowish flowers, which suggest the gloom of the underworld and the pallor of death.
The asphodel was also supposed to be a remedy for poisonous snake-bites
 Habitats, Dry sandy or rocky places in fields, track-sides and uncultivated ...
The Asphodel Meadows is a section of the ancient Greek underworld where ordinary souls were sent to live after death.
According to Victorian Flower Language, asphodel is a type of lily meaning 'My regrets follow you to the grave' and wormwood means 'absence' and also typically symbolized bitter sorrow. If you combined that, it meant 'I bitterly regret Lily's death'.


(https://i.imgur.com/fTvJnfM.jpg) (https://i.imgur.com/Mnya0wU.jpg) (https://i.imgur.com/BA9KcLs.jpg)


UNKNOWN  Only the The root is poisonous.



An alcohol can be obtained from the fermented roots.
Asphodel was planted amongst the tombs



The tubers are antidermatosic, detergent, emollient and vulnerary. They are mainly used externally in the treatment of skin conditions and for lightening freckles. They have also been employed internally as a cough remedy.




Title: Re: Walking around corfu
Post by: kevin-beverly on January 16, 2019, 09:19:53 AM


HI

 At your command Mr Eggy have a read

Jujube

Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date,is a species of Ziziphus in the buckthorn family Rhamnaceae.
It is a small deciduous tree or shrub reaching a height of 5–12 metres usually with thorny branches The flowers are small, 5 mm yellowish-green petals
This plant has been introduced in Madagascar and grows as an invasive species in the western part of the island
In Arabic-speaking regions the jujube and alternatively the species Z. lotus are closely related to the lote-trees (sing. "sidrah", pl. "sidr") which are mentioned in the Quran
This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water throughout the summer. The jujube, Z. jujuba grows in cooler regions of Asia. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.
The fruit is an edible oval drupe The mango, olive, apricot, cherry, nectarine, peach, and plum are all examples of drupes.
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside

The Jujube has been cultivated for over 4,000 years for its edible fruit, and over 400 cultivars have been selected.
The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about -15°C. This enables the jujube to grow in desert habitats, provided there is access to underground water through the summer. Virtually no temperature seems to be too high in summertime.


(https://i.imgur.com/iK4bIu8.jpg) (https://i.imgur.com/2zzscbZ.jpg)

(https://i.imgur.com/HxYbfAW.jpg) (https://i.imgur.com/ZF4IeAB.jpg)

NONE



China and Korea produce a sweetened tea syrup In China, a wine made from jujube fruit is called hong zao jiu
Sometimes pieces of jujube fruit are preserved by storing them in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called jiu zao
 Its hard, oily wood was, along with pear, used for woodcuts to print the world's first books, starting in the 8th century and continuing through the 19th in China and neighboring countries. As many as 2000 copies could be produced from one jujube woodcut
jujube candy
Italy has an alcoholic syrup called brodo di giuggiole
 use it to make jam.
pickle with oil and spices
jujube vinegar
Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags
In traditional Chinese wedding ceremonies, jujube and walnut were often placed in the newly weds' bedroom as a sign of fertility.
Woodcraft
In Korea, the wood is used to make the body of the taepyeongso, a double-reed wind instrument.


          Taepyeongso                    Made from Jujube wood
(https://i.imgur.com/LbiBIfL.jpg)     (https://i.imgur.com/rcSYRTl.jpg) (https://i.imgur.com/f8WVGlD.jpg)



In traditional medicine, the fruit, seeds and bark of jujube have been used to treat anxiety and insomnia, as well as as an appetite stimulant or digestive aid. ... Like dates, jujube fruit is loaded with energy, essential vitamins and minerals, which provide its many health benefits.
Treats Cancer
Improves Sleep And Treats Insomnia
Improves Heart Health And Decreases The Risk Of Heart Disease
Enhances Gastrointestinal Health
Relieves Chronic Constipation
Regulates Circulation
Reduces Inflammation
Reduces Stress and Anxiety
Aids Digestion
Improves Bone Strength
Aids Digestion
Detoxifies Blood
Protects Against Brain Damage
Improves Cognitive Function
Protects Against Seizures
Has Antimicrobial Properties
Benefits Skin Health
Improves Ovarian Health
Removes Breast Milk Toxins
Rich In Vitamin C
Regulates Blood Pressure



Title: Re: Walking around corfu
Post by: Eggy on January 16, 2019, 12:34:01 PM
Well dun , you!!
Title: Re: Walking around corfu
Post by: kevin-beverly on January 16, 2019, 02:29:29 PM


Hi

If anyone wants any plant identified I will have a go or I can find out
Take good photos and the habitat home or abroad place of the plant and time it flowering also the size

If you can not add photos to the forum get in contact I will send my email the you just add as a attachment
I walk you through if you have trouble

Kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on January 17, 2019, 08:57:55 AM



HI
Cyclamen

Cyclamen is the most widespread cyclamen species, is a genus of 23 species of perennial flowering plants in the family Primulaceae. Cyclamen species are native to Europe and the Mediterranean Basin east to Iran,  They grow from tubers and are valued for their flowers with upswept petals and variably patterned leaves.
It was traditionally classified in the family Primulaceae, was reclassified in the family Myrsinaceae in 2000, and finally, in 2009 with the introduction of the APG III system, was returned to the subfamily Myrsinoideae within the family Primulaceae
Cyclamens have a tuber, from which the leaves, flowers and roots grow  In most species, leaves come up in autumn, grow through the winter, and then die in spring, then the plant goes dormant through the dry Mediterranean summer. Most cyclamen species originate from the Mediterranean Cyclamen are commonly grown for their flowers, both outdoors and indoors in pots
Habitat - Woods, rocky slopes, alpine meadows
Height - 4-12 inches Spread - 6-12 inches


(https://i.imgur.com/U7GCgiw.jpg) (https://i.imgur.com/EvvTamU.jpg) (https://i.imgur.com/5AVEiUh.jpg) (https://i.imgur.com/casCwPe.jpg)

Eating large quantities of the thickened roots (Tuber) can be toxic, it contains terpenoid saponins that has a purgative reaction, although ingestion in humans is quite rare due to the plants unpleasant flavour. If it is ingested symptoms can include stomach irritation, which can lead to vomiting and diarrhea.. This plant is more of a concern for pets than humans.

However, its therapeutic uses are no longer as popular today as they were in the past. An essential oil can also be extracted from this plant
 some cyclamen cultivars are favored for their delicate flavor and use in tea.




Cyclamen is a plant. The root and underground stem (rhizome) are used as medicine. Despite serious safety concerns, people take cyclamen for “nervous emotional states” and problems with digestion. Women take it for menstrual disorders.
Dropsy an old term for edema
Ringworm
Intestinal worms
Migraines and headaches
Colds
Flatulence
Infected wounds
   Anemia.
      Bones, pain in.
      Chlorosis.
      Climacteric sufferings.
      Coryza.
      Diplopia.
      Dyspepsia.
      Enteralgia.
      Eyes, affections of.     
      Heel, pain in.
      Hiccough.
      Menstruation, disorders of.
      Mental derangement.
      Pregnancy, sickness of, disorders of.
      Prostatitis.
      Rheumatism.
      Strabismus.
      Thirst, absence of.
      Urethritis.
      Vertigo.
     
Title: Re: Walking around corfu
Post by: kevin-beverly on January 18, 2019, 09:30:57 AM


HI

horsetail

Equisetum common names horsetail, snake grass, puzzlegrass is the only living genus in Equisetaceae, a family of vascular plants that reproduce by spores rather than seeds. very invasive
Equisetum is a "living fossil", the only living genus of the entire class Equisetopsida, which for over 100 million years was much more diverse and dominated the understory of late Paleozoic forests. Some Equisetopsida were large trees reaching to 30 meters tall.The genus Calamites of the family Calamitaceae, for example, is abundant in coal deposits from the Carboniferous period
The Paleozoic (or Palaeozoic) Era from the Greek palaios (παλαιός), "old" and zoe (ζωή), "life", meaning "ancient life" is the earliest of three geologic eras of the Phanerozoic Eon. It is the longest of the Phanerozoic eras, lasting from 541 to 251.902 million years ago, and is subdivided into six geologic periods (from oldest to youngest): the Cambrian, Ordovician, Silurian, Devonian, Carboniferous, and Permian. The Paleozoic comes after the Neoproterozoic Era of the Proterozoic Eon and is followed by the Mesozoic Era.
Horsetail (Equisetum arvense), often called mare’s tail, is an invasive, deep-rooted perennial weed that will spread quickly to form a dense carpet of foliage, crowding out less vigorous plants in beds and borders.
Areas affected: Beds, borders, lawns, paths and patios wast ground
 stems 20-50cm (10-20in) tall, appear with a cone-like spore producing structure at the end of the stems.
The creeping rhizomes of this pernicious plant may go down as deep as 2m (7ft) below the surface, making them hard to remove by digging out, especially if they invade a border. They often enter gardens by spreading underground from neighbouring properties or land.
deeper roots will require a lot of excavation. Shallow, occasional weeding is not effective and can make the problem worse, as the plant can regrow from any small pieces left behind.
Infestations of horsetail can be weakened with weedkiller.

I do not like this plant i have had a few jobs to get rid of a very strong weed killer
Rosate 360 TF or  Gallup XL Super Strength Professional Glyphosate Weed Killer this is what i use all the time
last year i spayed the weeds at the tria for Helen within a week all weeds died


(https://i.imgur.com/Y3RlrUg.jpg) (https://i.imgur.com/fk02e8q.jpg) (https://i.imgur.com/nKRMb73.jpg) (https://i.imgur.com/gAIbIDg.jpg)

The horsetail plant, or Equisetum arvense, is a potentially poisonous plant if eaten in large quantities, and for livestock such as horses and cows, can cause serious damage if consumed at all.The young shoots of the horsetail plant, as well as the pulp that grows within the stems, is actually edible for humans, as long as it is consumed in small quantities

Horsetail is sometimes used in herbal mixes for soups and similar foods, but only in small quantities. As the plant matures, the stems become very stiff and abrasive. Peeling the stem reveals the edible pulp inside. Native Americans and early settlers used the rough exterior of the stems to scrub out cooking pots and pans. If you try this, rinse well to remove traces of the plant, and do not use the plant to clean any utensils used for livestock.
horsetail tea
Holland & Barrett Horsetail 30 Capsules 160mg
Horsetail Extract Oil



horsetail plant helps maintain the strength of hair, nails and even bones
Add horsetail extract to olive oil or coconut oil to help slow hair loss and promote hair growth. It can also prevent split ends and dandruff.
Helps regulate blood flow.
Functions as a diuretic
Aids in maintaining skin and hair health
Assists in easing infections
 soak for foot infections
extract for brittle nails
compress or poultice for boils and sores
boost hair strength.
As tea.
fluid retention
kidney and bladder stones, urinary tract infections
inability to control urination
Fighting cancer
Reducing bleeding and improving wound healing
Stopping or slowing down the growth of bacteria, viruses, and yeast
Increasing the uptake of calcium, remineralizing bones and teeth, and regenerating tissues
 Rheumatoid Arthritis and Osteoarthritis
Reduces Swelling
Reduces Pain
Treat Diabetes
Relaxation and Sleep
Reduce Seizures
Improve Cognition
Protects the Liver
Treat Ulcers and Hemorrhoids
Treat Herpes and HIV
Treat Heart Disease
Relieve Asthma
Relieve Diarrhea
Improve Skin Health
gum inflammation and bleeding
Treat Gout










Title: Re: Walking around corfu
Post by: kevin-beverly on January 19, 2019, 11:36:17 AM


HI
Jerusalem sage

Phlomis fruticosa common name Jerusalem sage is a species of flowering plant of the Lamiaceae family, native to Albania, Cyprus, Greece, Italy, Turkey,
t is a small evergreen shrub, up to 1 m tall 1.5 m wide. The sage-like, aromatic leaves are oval wrinkled grey-green with white undersides, and covered with fine hairs. Light yellow, tubular flowers,
This is a lovely plant to brighten up any garden summer flowering It is listed as Deer resistant
It is popular as an ornamental plant, and has gained the Royal Horticultural Society's Award of Garden Merit
Jerusalem sage is a shrub that ranges natively from Turkey to Syria. Despite its name, it is actually a close relative of mint.
 Habitat  dry and stony Meadows. they prefer a position in the sun with excellent drainage. Woodland Garden Sunny Edge; Ground Cover;



(https://i.imgur.com/ZZPWq1b.jpg) (https://i.imgur.com/xyNMkIp.jpg) (https://i.imgur.com/Mkq6y9C.jpg) (https://i.imgur.com/cDmBaWu.jpg)

Phlomis fruticosa on gardenersworld.com. ... Phlomis fruticosa has no toxic effects reported. No reported toxicity to:Birds. Cats Dogs Horses Livestock People


Phlomis fruticosa is known for attracting bees. It nectar-pollen-rich-flowers.
use the leaves once dried use in stews casseroles and potpourri



Medicinal use of Jerusalem Sage: None known
Title: Re: Walking around corfu
Post by: kevin-beverly on January 19, 2019, 11:51:47 AM


HI
If you use herbs or grow herbs these book are vrey good

The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background.

The A-Z directory features a full details that include:
Natural habitat
Species and related plants
Soil properties
Watering requirements
Weather protection
Container growing
Strategies to eliminate pests
Best harvesting times
Culinary, medicinal, cosmetic and other uses
Recipes.
The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation.


(https://i.imgur.com/w3McyvO.jpg)  (https://i.imgur.com/rxkguDm.jpg)

kevin


Title: Re: Walking around corfu
Post by: kevin-beverly on January 20, 2019, 09:57:48 AM


HI

If you like walking-hiking  though the countryside and looking at some wild flowers and wonder what the plant is
Well this book has been a big help for me.
 If you find a plant and it is just all green open the book to the green section
and look for your plant
(https://i.imgur.com/4Xgmrxo.jpg)

What makes this book so startlingly easy to use is that it is organised in sections by colour, to such an extent that the edges of the pages form a rainbow sequence of white, yellow, red, blue, purple, green and brown. For anyone who has tried in vain to identify a tiny yellow flower in a huge book this is an enormous advantage, and may be unique. In addition to this, the illustrations are clear watercolours, making the relevant plant very easy to identify. Colour photographs may be beautiful, but for reference this pictorial technique is far better.
Title: Re: Walking around corfu
Post by: kevin-beverly on January 21, 2019, 10:20:09 AM


HI

You will see this plant around Arillas on wast ground

Field Scabious

Knautia arvensis, commonly known as field scabious, is a species in the genus Knautia. It is a perennial plant that grows between 25 and 100 cm. It prefers grassy places and dry soils
Similar species
Field Scaboius is not likely to be confused with other plants. There are similar looking plants from different genus’ in ornamental situations, Butterfly plant or Pincushion flower (Scabiosa) for example. They are not likely to be as invasive as Field Scabious.

. Another name for this plant is gipsy rose. The genus Knautia is named after a 17th-century German botanist, Christian Knaut.
Scientific name: Knautia arvensis
Family: Caprifoliaceae
Upper leaves pinnately lobed and opposite
Entire plant covered in short, stiff hairs
Pink-blue flowers in dense heads
Habitat Information
A native perennial herb of dry, well drained calcareous and neutral grassland. It can be found on chalk and limestone meadow, rough pasture, hedgerows, verges and grassy waste ground. When in flower it attracts large numbers of bees, butterflies, moths and hoverflies.



(https://i.imgur.com/DlAdhfU.jpg) (https://i.imgur.com/DGIWkR5.jpg) (https://i.imgur.com/f0ZSz3b.jpg)


Below is Scabiosa easy to get mixed up

(https://i.imgur.com/oGRXn5e.jpg) (https://i.imgur.com/dpMCzZx.jpg) (https://i.imgur.com/GqZyMPt.jpg)

UNKOWN


UNKNOWN USES


People take field scabious for cough and sore throat.
Field scabious is sometimes applied directly to the skin for treating skin conditions such as scabies, eczema, rashes, cracked skin around the anus (anal fissures) and anal itching. It is also applied to the skin for treating roundworm infections, bruises, and swelling (inflammation), and for cleansing and healing ulcers.
Species of scabious were used to treat scabies, and many other afflictions of the skin including sores caused by the bubonic plague. The word scabies comes from the Latin word for "scratch" (scabere). Another name for this plant is gipsy rose. The genus Knautia is named after a 17th-century German botanist, Christian Knaut.
The whole plant is astringent and mildly diuretic. An infusion is used internally as a blood purifier and externally for treating cuts, burns and bruises. The fresh or dried flowering plant can be used, with or without the roots. A homeopathic remedy is made from the plant. It is used as a blood purifier and as a treatment for eczema and other skin disorders.


Title: Re: Walking around corfu
Post by: kevin-beverly on January 22, 2019, 09:02:47 AM


HI

Flax-leaved Daphne

Daphne gnidium -commonly known as the flax-leaved daphne Family:   Thymelaeaceae is a poisonous   is a genus of between 70 and 95 species of deciduous and evergreen shrubs from the Mediterranean region with narrow, dense dark-green foliage and white fragrant flowers.
Daphne gnidium is characterized by upright branches that grow 1.5 to 2 m  tall
leaves are dark green with sticky undersides. It bears white fragrant flowers in late spring or early summer. The fruits are drupes and are round and red,
Daphne gnidium grows well in sandy loam. They are commonly found in fields, woodlands garrigues, and hillsides.
 They are native to the areas surrounding the Mediterranean Sea
Daphne (/ˈdæfniː/; Greek: Δάφνη, meaning "laurel"



(https://i.imgur.com/K9JEtpv.jpg) (https://i.imgur.com/0vs4D0e.jpg) (https://i.imgur.com/sVcD1vt.jpg)

All parts of daphne contain toxins, but the greatest concentrations occur in the bark, sap, and berries. Mezerein, an acrid resin producing a severe skin irritation; and daphnin, a bitter, poisonous glycoside. These are extremely active toxins.
 Non-fatal doses cause vomiting, diarrhoea, stomach pain and a burning sensation in the mouth.
 Daphne species are poisonous to humans and animals.
 Skin contact with the sap can cause dermatitis in some people



ornamental shrub for gardens parks very fragrant flowers
The flowers are very fragrant, they are put in sachets and used for pot-pourri.
They are also used to perfume wate
 



Medicinal use of Winter Daphne: The flowers and the stems are anodyne, antiphlogistic, antispasmodic, depurative and ophthalmic. A decoction is used in the treatment of backache, myalgia, skin diseases, poor vision etc. A decoction of the leaves is used in the treatment of laryngitis and sore throats.
caked breast is
massaging the breast using a firm movement over the lump towards the nipple may help in rapid relief of blocked duct and release of the milk if there is an associated condition such as white spot on the nipple it can be removed with the use a sterile needle or rubbing with a towel.


(https://i.imgur.com/xsQDbeY.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on January 23, 2019, 09:49:51 AM


HI

Blue Plumbago

Plumbago auriculata common names blue plumbago, Cape plumbago or Cape leadwort  in the family Plumbaginaceae, native to South Africa
It is an evergreen shrub, often grown as a climber, ascending rapidly to 6 m tall by 3 m wide in nature,
 It has light blue to blue flowers and also variations with white   flowers. The leaves are a glossy green and grow to 5 cm long. Plumbago grow best in full sun to part shade.
The specific epithet auriculata means "with ears", referring to the shape of the leaves
It is fast growing, drought resistant and rewarding and will grow in any soil, but will perform best if planted with plenty of compost. Plumbago is somewhat frost tender but will quickly re-grow if damaged
Drought-tolerant; suitable for xeriscaping -Xeriscaping is the process of landscaping or gardening that reduces or eliminates the need for supplemental water from irrigation.


(https://i.imgur.com/IkXmvji.jpg) (https://i.imgur.com/N9MK2vf.jpg) (https://i.imgur.com/KNWY48v.jpg)



Plumbago auriculta is toxic to animals but on the ASPCA website and it says "Plumbago Larpentiae - Scientific Name: Ceratostigma larpentiae- Family: Plumbaginaceae- Toxicity: Non-Toxic to Cats, Non-Toxic to Dogs, Non-Toxic to Horses - Toxic Principles: Non-toxic.

The sap of the roots is grey-blue, and is used for tattoo
 flowers and leaves of Plumbago are used as a dye for textiles


A decoction of the aerial parts or roots is taken to treat blackwater fever
To relieve headache
powdered root is put on warts to make them disappear



Title: Re: Walking around corfu
Post by: kevin-beverly on January 24, 2019, 09:06:01 AM


HI
Greek peony

Paeonia parnassica, the common name Greek peony, is native to the mountains of south-central Greece. The flowers are produced in late spring with a deep maroon red colouring on 65 cm stems. The blooms are large, up to 12 cm in diameter and bear a boss of rich orange stamens.
Family:   Paeoniaceae the current consensus is 33 known species
Peonies are among the most popular garden plants in temperate regions.
Peanies are Herbaceous plant
there are other species and colours from white to deep red
In Europe, herbaceous peonies are a part of ancient Greek mythology and are highly regarded for their medicinal properties.
You also can get Wild peony
And diffrent Flower types
Six types of flower are generally distinguished in cultivars of herbaceous peonies.

Single: a single or double row of broad petals encircle fertile stamens, carpels visible.
Japanese: a single or double row of broad petals encircle somewhat broadened staminodes, may carry pollen along the edges, carpels visible.
Anemone: a single or double row of broad petals encircle narrow incurved petal-like staminodes; fertile stamens are absent, carpels visible.
Semi-double: a single or double row of broad petals encircles further broad petals intermingled with stamens.
: a single row of broad petals encircles a shorter dense pompon of narrower petals.
Double: the flower consists of many broad petals only, including those which likely are altered stamens and carpels.
Herbaceous Paeonia include:-
Paeonia anomala
Paeonia broteri
Paeonia brownii
Paeonia californica
Paeonia cambessedesii
Paeonia caucasica
Paeonia clusii
Paeonia daurica
Paeonia daurica subsp. mlokosewitschii
Paeonia emodi
Paeonia japonica
Paeonia kesrouanensis
Paeonia lactiflora
Paeonia macrophylla
Paeonia mairei
Paeonia mascula
Paeonia obovata
Paeonia parnassica
Paeonia peregrina
Paeonia sinjiangensis
Paeonia sterniana
Paeonia steveniana
Paeonia tenuifolia
Paeonia veitchii
Paeonia wittmanniana
But the greek peony Paeonia parnassica is a deep  maroon


(https://i.imgur.com/mt5kDOJ.jpg) (https://i.imgur.com/PxjgdT7.jpg) (https://i.imgur.com/224Ljf5.jpg)


Peonies.  poisonous: The roots, flowers and seeds of peonies are toxic. Symptoms: If peonies are ingested, poisoning may cause nausea, diarrhea, skin irritation, tremors and an accelerated heartbeat.



Uses in parks - garden - Tubs - pots

Women use peony for menstrual cramps, polycystic ovary syndrome, premenstrual syndrome (PMS), and for starting menstruation or causing an abortion. It is also used for viral hepatitis, livercirrhosis, upset stomach, muscle cramps, “hardening of the arteries” (atherosclerosis), and to cause vomiting.
 prized for its medicinal uses and known to the ancient greeks as 'The Queen of all Herbs

Title: Re: Walking around corfu
Post by: kevin-beverly on January 30, 2019, 10:02:52 AM


HI

Lime Trees or Linden

Tilia is a genus of about 30 species of trees, native throughout most of the temperate Northern Hemisphere British Isles they are commonly called lime trees  although they are not closely related to the tree that produces the lime fruit. Other names include linden for the European species, and basswood for North American species The genus occurs in Europe Family:   Malvaceae  Tilia species are mostly large, deciduous trees, reaching typically 20 to 40 metres  Limes are hermaphroditic, having perfect flowers with both male and female parts, pollinated by insects.
Tilia. Think of lime trees and the first thought that pops into most people's heads is "don't park underneath them" because of their unfortunate attractiveness to aphids, which then produce masses of sticky honeydew that drips onto the cars below and is difficult to wash off.


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Whilst some lime trees are toxic for bees, others provide a very useful nectar source. Reputedly some lime trees (tilia) are poisonous for some bee species and less toxic for others, or have at least a narcotic effect. ... Dead bumblebees had been found beneath a lime tree with parts of the abdomen missing.UNKNOWN TO HUMANS


The wood is used in marionette- and puppet-making and -carving. Having a fine light grain and being comparatively light in weight, it has been used for centuries for this purpose;

Tilia flowers are used in herbalism for colds, cough, fever, infections, inflammation, high blood pressure, headache (particularly migraine), and as a diuretic (increases urine production), antispasmodic (reduces smooth muscle spasm along the digestive tract), and sedative.


Title: Re: Walking around corfu
Post by: kevin-beverly on January 31, 2019, 11:00:25 AM


HI

IVY

Hedera, commonly called ivy  is a genus of 12–15 species of evergreen climbing or ground-creeping woody plants in the family Araliaceae, native to western, central and southern Europe,
 On suitable surfaces for climbing, including trees, natural rock outcrops or man-made structures such as quarry rock faces or built masonry and wooden structures, they can climb to at least 30 m above the ground. Ivies have two leaf types, with palmately lobed juvenile leaves on creeping and climbing stems and unlobed cordate adult leaves on fertile flowering stems exposed to full sun,  usually high in the crowns of trees or the tops of rock faces, from 2 m or more above ground
The flowers are greenish-yellow with five small petals; they are produced in umbels in autumn to early winter and are very rich in nectar. The fruit is a greenish-black, dark purple or (rarely) yellow berry 5–10 mm diameter with one to five seeds, ripening in late winter to mid-spring. The seeds are dispersed by birds which eat the berries.
 For their evergreen foliage attracting wildlife, Several ivy species have become a serious invasive species and classed as a weed
 Climbing ivy if moths are in the ivy up a tree in some areas Tree Preservation Orders and trees in conservation areas you can not cut down because some moths are rare


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Ivy Hedera helix is food for the following moths:
Clepsis consimilana
Lozotaenia forsterana
 Holly Blue Celastrina argiolus
 Double-striped Pug Gymnoscelis rufifasciata
Yellow-barred Brindle Acasis viretata
Swallow-tailed Moth Ourapteryx sambucaria
Willow Beauty Peribatodes rhomboidaria
 Dot Moth Melanchra persicariae
Old Lady Mormo maura


(https://i.imgur.com/kQFE1z3.jpg) (https://i.imgur.com/L7r1ODb.jpg) (https://i.imgur.com/AMMOCgK.jpg)



English ivy (Hedera helix) is an indoor and outdoor ornamental vine. This plant contains saponins, which have caused poisoning in cattle, dogs, sheep, and humans. Two chemicals in the sap can also cause severe contact dermatitis in sensitive humans.
Toxic parts
leaves mature fruit plant juices
 Humans who ingested the berries have shown symptoms, including coma. Dermatitis is rare but can be severe. Weeping lesions and blisters respond slowly to treatment


Hedera helix 'Hibernica', common ivy, is not the 'poison ivy' Toxicodendron radicans


Good for wild life food and habitat


Hederae folium is used for the treatment of respiratory tract diseases with intense mucous formation, respiratory tract infections and in irritating cough which stems from common cold.
anti-inflammatory
antiarthritic
antioxidant
antiviral
antispasmodic
antimicrobial
antitumor
asthma
bronchitis
chronic obstructive pulmonary disease (COPD)
inflammation
arthritis

English ivies are one of the top 10 air-purifying plants, according to the National Aeronautics and Space Administration (NASA). English ivies can remove toxins like:
benzene
formaldehyde
xylene
toulene




Title: Re: Walking around corfu
Post by: kevin-beverly on February 01, 2019, 09:09:39 AM


HI

Shadbush

Amelanchier also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family Rosaceae.  Two species also occur in Asia, and one in Europe.
Amelanchier is native to temperate regions of the Northern Hemisphere,
Amelanchier lamarckii=  is a large deciduous flowering shrub or small tree in the family Rosaceae. It is widely naturalised in Europe, where it is known as snowy mespilus
The various species of Amelanchier grow to 0.2–20 m tal
The bark is gray or less often brown 1–20 flowers, erect or drooping, either in clusters of one to four flowers
The fruit is a berry-like pome, red to purple to nearly black at maturity, 5–15 mm diameter, insipid to delectably sweet, maturing in summer
Amelanchier plants are valued horticulturally, and their fruits are important to wildlife
Edible berries follow from June until August. The young leaves are an attractive bronze colour when they first emerge, darkening to a lush green in late spring and summer. In the autumn they turning vivid shades or orange/deep-red before falling. Forms a small garden tree.



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NONE UNKNOWN

The berries of Amelanchier are edible and ripen in mid summer. They taste similar to blueberries and can be eaten many ways. They are delicious raw and even after eating many berries there is no unpleasant aftertaste. They can also be used in pies and jams.
 can be planted in a small, town garden and it provides several seasons of interest, from its masses of white star-shaped flowers in spring to its colourful leaves and ornamental shrubs
The wood is hard and strong and useful for making small tool handles. Amelanchiers can also be used as a dwarfing rootstock for apples and pears.



The fruit is rich in iron and copper. The tree also has medicinal uses - traditionally a tea was made from the root bark (mixed with other unspecified herbs) and used as a tonic in the treatment of excessive menstrual bleeding and also to treat diarrhoea.
 The bark is sometimes used as a flavouring agent in cough syrups.
 The roots and the bark are a blood tonic
 An infusion of the root bark has been used as a wash for burns, old sores and ulcers.
 A decoction of the inner bark has been used as a treatment for laryngitis and stomach aches.
 treat diarrhoea and bloody discharges of the bowels.



Title: Re: Walking around corfu
Post by: kevin-beverly on February 03, 2019, 11:06:58 AM


HI
Ash

Fraxinus common name Ash is a genus of flowering plants in the olive and lilac family, Oleaceae.
45–65 species of usually medium to large trees, mostly deciduous, though a few subtropical species are evergreen
is widespread across much of Europe, Asia, and North America.
 Ash  traces back to the Old English æsc, while the generic name originated in Latin. Both words also mean "spear" in their respective languages.[As a letter of the Old English Latin alphabet, it was called æsc ("ash tree") after the Anglo-Saxon futhorc rune which it transliterated; its traditional name in English is still ash ]
The seeds, popularly known as "keys" or "helicopter seeds
Most Fraxinus species are dioecious, having male and female flowers on separate plants but gender in ash is expressed as a continuum between male and female individuals, dominated by unisexual trees. With age, ash may change their sexual function from predominantly male and hermaphrodite towards femaleness
 Grown as an ornamental and both sexes are present, ashes can cause a considerable litter problem with their seeds. Rowans or mountain ashes have leaves and buds superficially similar to those of true ashes, but belong to the unrelated genus Sorbus in the rose family.
Fraxinus excelsior is the european ash and the one you will most probably see around Arillas or Corfu
It is native throughout mainland Europe It is a large deciduous tree growing to 12–18 m

The Ash tree is the tree of life Mentioned in the Bible that’s why God Cast Adam and Eve out of the Garden Island called the Garden of Eden with hands of the Ash always pointing to Sun it shows Love for Creation under the Sun.


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UNKNOWN NONE



People have used ash timber for years. It is one of the toughest hardwoods and absorbs shocks without splintering. It is used for making tools and sport handles, including hammers, axes, spades, hockey sticks and oars. An attractive wood, it is also used for furniture.
Ash flooring has a very light natural color that can brighten up almost any home. It has ample character throughout creating a beautiful floor with interest.
Ash wood is used to make various tools, handles, baseball and softball bats and bows. It also makes very good firewood. Ash trees are also perfect material for old fashion shafts for bow and arrows. In Norse Mythology, the world tree Yggdrasil is commonly thought to be an ash tree.
Ash wood was used to make spears
A green dye is obtained from the leaves The bark is a source of tannin



Depending on the species, ash tree chewing gum can taste very sweet. This is because it contains mannose. Moreover, the bark of the ash tree is edible and the leaves which are described as being refreshing are much appreciated.
Ash was once an ancient remedy for snake bites, and was believed to cure many other ailments from obesity to leprosy! Ash was used to treat jaundice, kidney and bladder stones, flatulence, warts, ringworm, and earache.



Title: Re: Walking around corfu
Post by: kevin-beverly on February 04, 2019, 09:16:49 AM


HI
Sycamore

Acer pseudoplatanus, known as the sycamore is a flowering plant species in the soapberry and lychee family Sapindaceae. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. It is native to Central Europe and Western Asia, from France eastwards to Ukraine, northern Turkey and the Caucasus and southwards in the mountains of northern Spain and Italy.
The sycamore establishes itself easily from seed and was introduced to the British Isles by 1500, and is now naturalised there and in other parts of Europe,
The sycamore can grow to a height of about 35 m
 It is sometimes planted in urban areas for its value as an amenity tree and produces a hard-wearing, creamy-white close-grained timber that is used for making musical instruments, furniture, joinery, wood flooring and kitchen utensils. It also makes good firewood. The rising sap in spring has been used to extract sugar and make alcoholic and non-alcoholic drinks, and honey is made by bees collecting the nectar.
The botanical name of sycamore, Acer pseudoplatanus, means 'like a plane tree'. Although sycamore is an Acer and not closely related to plants in the Platanus genus, the leaves are superficially similar.
Do you remember The paired winged seeds you drop from a height and the seed spin around like a helicopter
Fruits: after pollination by wind and insects, female flowers develop into distinctive winged fruits known as samaras.


(https://i.imgur.com/QI5uXJk.jpg) (https://i.imgur.com/MfAhQ9D.jpg) (https://i.imgur.com/Vh2QpB8.jpg)

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UNKNOWN TO HUMANS
Atypical myopathy (“Sycamore poisoning”) is a frequently fatal disease of horses caused by eating Sycamore seeds (“helicopters”) or seedlings. ... Even with intensive veterinary treatment, severely affected horses may die. However, with prompt, aggressive treatment cases can recover very quickly.



Value to wildlife
Sycamore is attractive to aphids and therefore a variety of their predators, such as ladybirds, hoverflies and birds. The leaves are eaten by caterpillars of a number of moths, including the sycamore moth, plumed prominent and maple prominent. The flowers provide a good source of pollen and nectar to bees and other insects, and the seeds are eaten by birds and small mammals.
It is used to make boxes, crates, yokes, furniture, butcher's blocks, and woodenware. Baskets may also be fashioned from the bark or thin strips of wood. Some trees are grown for timber that may be used for interior trim work, veneer, or pulpwood.
Sycamore timber is hard and strong, pale cream and with a fine grain. It is used for making furniture and kitchenware as the wood does not taint or stain the food. Trees are planted in parks and large gardens for ornamental purposes. And musical instruments
The sap contains sugar and can be used as a drink or be concentrated into a syrup by boiling off the water. The syrup is used as a sweetener on many foods


The bark has mild astringent properties and has been used to make a wash for skin problems and an eyewash for sore eyes
 The inner bark of the tree, containing the sweet sap, can be used as a dressing for wounds




Title: Re: Walking around corfu
Post by: kevin-beverly on February 05, 2019, 10:25:54 AM
HI

Elm

Elms  genus Ulmus in the plant family Ulmaceae.  are deciduous and semi-deciduous trees
 The genus first appeared in the Miocene geological period about 20 million years ago, originating in what is now central Asia
Habitat : Hedgerows, by woods and roads
These trees flourished and spread over most of the Northern Hemisphere, inhabiting the temperate and tropical-montane regions
Elms are components of many kinds of natural forests. Moreover, during the 19th and early 20th centuries many species and cultivars were also planted as ornamental street, garden, and park trees in Europe
There are about 30 to 40 species of Ulmus (elm); the ambiguity in number results from difficulty in delineating species
Botanists who study elms and argue over elm identification and classification are called pteleologists, from the Greek πτελέα
Can  find it in graveyards in ancient Greece
Dutch elm disease  It has killed over 60 million British elms in two epidemics and continues to spread today.
First epidemic caused by fungus Ophiostoma ulmi from the 1920s onwards
Second and ongoing epidemic caused by the highly aggressive and related fungus O. novo-ulmi, first recognised in the 1970s
Elm bark beetles in the genus Scolytus disseminate the fungus
Infects all of Britain’s major elm species
Fungus invades water conducting system of trees
Apart from the trees that remain in Elm Disease Control areas such as
Brighton, Hove and parts of East Sussex, pockets of mature elms, and even some large
individual trees exist around the countryside. Almost invariably when cuttings are taken
from these trees and challenged with the Dutch elm disease pathogen, they turn out to
be susceptible to O. novo-ulmi. These trees, known as ‘escapes’, have probably avoided
infection through lack of exposure to the beetles that spread Dutch elm disease.
Interestingly, the beetles favour certain species of elms when it comes to feeding. Their
favourite is English elm and their least preferred is Wych elm (U. glabra). If a Wych elm
is infected it actually succumbs more readily to the pathogen than English elm, but Wych
elm often avoid infection because the beetles feed on this species less and so it is
considered to have field resistance.
Dutch Elm Disease must be treated proactively before the disease is present in the tree. The disease spreads so quickly that treatment on diseased trees may not be effective. We recommend a trunk injection of Propizol Fungicide as a proactive treatment, or else at the earliest stages of infection.



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UNKNOWN

The wood of the elm was used for coffins in England, and you could find it in graveyards in ancient Greece.
Elm Tree mythology
Elm. ... In Celtic mythology, too, elm trees were associated with the Underworld. They had a special affinity with elves who were said to guard the burial mounds, their dead and the associated passage into the Underworld. Elm trees in Britain can grow to become some of the tallest and largest native trees.
Common Uses: Boxes, baskets, furniture, hockey sticks, veneer, wood pulp, and papermaking. Comments: Once one of the largest and most prevalent of the North American elm species, preferred as an ideal shade tree for urban roadsides.
Elm is one of the tuffer woods to split, makes ok lumber,
A fibre from the inner bark is very tough. It is used for making mats and ropes. Tannin and a dyestuff are obtained from the inner bark. No details of the colour are given. Wood - close-grained, free from knots, very durable under water, fairly hard, elastic, withstands abrasion and salt water, but does not take a high polish. It is used for water pipes, wheels, mallet heads, ships keels etc and is a good firewood.



Medicinal use of English Elm: The dried inner bark is anti-inflammatory, astringent, demulcent, mildly diuretic, resolvent, tonic and vulnerary. It is used both internally and externally in the treatment of diarrhoea, rheumatism, wounds, piles etc and is also used as a mouthwash in the treatment of ulcers.
Cancer
Diarrhea
Gastrointestinal disorders
Sore throat

Title: Re: Walking around corfu
Post by: kevin-beverly on February 07, 2019, 08:42:10 AM



HI
Petunia

Petunia is genus of 20 species of flowering plants of South American origin. The popular flower of the same name derived its epithet from the French, which took the word petun, meaning "tobacco," from a Tupi–Guarani language. An annual, most of the varieties seen in gardens are hybrids
Petunias can tolerate relatively harsh conditions and hot climates as a bedding plants pots, tubs, hanging baskets
A wide range of flower colours, sizes
Petunias are typically treated as annuals. They are planted in the spring, bloom throughout the warm months and then die in the winter when temperatures begin to drop. Petunias, though, are actually perennials. ... Store petunias indoors during the winter to grow them again the next year.
If you dead head the plants they will bloom all summer
You can see this plant in some Arillas restaurants in pots nice and bright


(https://i.imgur.com/fa5tOB0.jpg) (https://i.imgur.com/ILHtcVv.jpg) (https://i.imgur.com/Z8n6X6P.jpg)


NONE Poisonous

bedding plants pots, tubs, hanging baskets window boxes. There are a lot of different uses for the petunias. There are some petunias that will work the best for floral arrangements and a lot of flowers are used for that.



UNKNOWN
Title: Re: Walking around corfu
Post by: kevin-beverly on February 08, 2019, 09:32:11 AM

HI
Espalier training

If you have a small garden or a garden with no room for any more plants and you would like a fruit tree.
Espalier i hear you say Espalier what is that.
Well let me explain
History. The word espalier is French, and it comes from the Italian spalliera, meaning "something to rest the shoulder (spalla) against." ... Espalier as a technique seems to have started with the ancient Romans. In the Middle Ages the Europeans refined it into an art.
Espalier training trees
Training apples and pears as espaliers is a space-saving way of growing fruit on a wall or fence.
Espaliers are often seen as the high-maintenance hedging of the landscape design world. Sure, the time for training and hands-on maintenance is more than your standard tree or shrub, and they are often seen in the most formal and grand of gardens. But really, espaliers can work in almost any garden type: big and small, formal and informal, grand and modest.

LETS START

Establish a training system against a wall or fence.
Plants should be placed on the south or east-facing side of the home. These should also be planted at least 6 to 8 inches deep or at the same depth of their containers.
Put horizontal wires 15-18in apart between posts, or straining ‘eyes’ on walls or fences.
You can have one tree or as meny trees all down one side Trees should be planted 3-5m apart, according to their vigour.
Train espalier trees while branches are still young and flexible, developing the lower outermost limbs first. Carefully bend branches into the desired design, tying them into place using soft string or pantyhose. Remove all unwanted branches.
For those with dominant shoots, wait until the main shoot has reached the desired height before cutting out the top. For complex patterns, such as cordon, which use lateral growth, cut the terminals at the first cordon—about 15 to 18 inches from the ground. For natural designs, simply tie branches in their natural form without overlapping branches.
Be sure to prune during the proper season for the plant you have chosen. However, touch-up pruning can be done throughout the growing season as needed. Remove any unnecessary branches and loosen the ties as needed for growth. Also, remove flower buds during the initial training period to allow the plant to reach its desired height more quickly. Don’t tip prune branches of a design until it reaches the desired length. Allow side shoots to grow approximately a foot long before pruning.


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(https://i.imgur.com/8k77pVb.jpg)

(https://i.imgur.com/4QKPdzp.jpg) A good book

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Title: Re: Walking around corfu
Post by: kevin-beverly on February 10, 2019, 10:51:53 AM



HI
Greater quaking-grass

Briza maxima is a species of the grass genus Briza Family: Poaceae. It is native to Northern Africa, and Southern Europe Portugal, Spain, France, Albania, Bulgaria, Greece, Italy and Yugoslavia and western Asia.  and is cultivated or naturalised in the British Isles,
This species has a large number of common names, including big quaking grass, great quaking grass rattlesnake grass,
This short-lived grass annual invades grasslands, grassy woodlands, heathlands, granite outcrops, open forests, riparian habitats and coastal habitats.
It grows to a height of 60 cm.
 self seeds from year to year
 Flowering occurs mainly during spring and summer
Briza maxima has been grown as a garden ornamental and for dried flower arrangements


(https://i.imgur.com/uLiDj9g.jpg) (https://i.imgur.com/BxUEN67.jpg) (https://i.imgur.com/EokDmbJ.jpg) (https://i.imgur.com/06CUOj3.jpg)


Non Poisonous


Dried Flower Arrangements and  ornamental grass in the garden in a mixed Grass bed or on it's own as a dot plant to stand out
Edible Uses: The seeds and leaves are edible. The seeds are crushed and cooked and used in porridge and bread.
The young flowering spikes are eaten raw as a snack. I wouldn't eat it in case a dog has passed though and cocked his leg



No Medical Uses
Title: Re: Walking around corfu
Post by: kevin-beverly on February 11, 2019, 09:20:31 AM


HI
begonia

Begonia unknown common name=Begonia. is a genus of perennial flowering plants in the family Begoniaceae. The genus contains more than 1,800 different plant species. The Begonias are native to moist subtropical and tropical climates.
Begonias are some of the most versatile plants around -- there’s a variety for practically everyone, whether you garden indoors or out or have sun or shade.
You can seen these plants in pots or tubs in some restaurants and on the back road near Vavilas
Wax begonias, also called bedding begonias or semperflorens types, are among the easiest -- and common
blooms in shades of red, pink, and white. You can commonly find varieties with bronze-flushed foliage, as well as types with adorable, rose-like double blooms. One of the best things about wax begonias is that they grow well in sun or shade and thrive equally well in landscape beds and borders as they do containers.
Begonia is one of the largest genera of flowering plants  with unisexual male and female flowers occurring separately on the same plant; The leaves, which are often large and variously marked or variegated, are usually asymmetric



(https://i.imgur.com/6y08uxb.jpg) (https://i.imgur.com/vPpjiLT.jpg) (https://i.imgur.com/13p5jQb.jpg) (https://i.imgur.com/wcca5NG.jpg)


According to the National Capital Poison Center, begonias are not toxic to humans
Edible parts of Begonia picta: Leaves - raw or cooked. An acid flavour. The sour tasting leaf stalks and stems are pickled
Begonias contain insoluble oxalates that can kill dogs and cats. Manifest symptoms that indicate a pet might have begonia poisoning include drooling, vomiting, problems swallowing, burning and visible irritation of the mouth, lips and tongue. Any pet that has chewed or ingested begonias should be treated immediately by a veterinarian or according to the protocol advised by experts at an ASPCA Animal Poison Control Center.



Bedding,Pots,Tubs,Hanging Baskets
.



Medicinal use of Begonia picta: The juice of the plant is drunk to relieve headaches. The crushed leaves are used as a poultice on sore nipples. The root juice is used as an eyewash to treat conjunctivitis. It is also consumed in the treatment of peptic ulcers.
Begonias are relatively good sources of vitamin C.
Treat other common conditions such as cough,
Consumption,
Fever





Title: Re: Walking around corfu
Post by: kevin-beverly on February 13, 2019, 09:13:38 AM


HI

Leadwort

Plumbago is a genus of 10–20 species of flowering plants in the family Plumbaginaceae, native to warm temperate to tropical regions of the world. Common names include plumbago and leadwort (names which are also shared by the genus Ceratostigma).
Ceratostigma  or leadwort, plumbago, is a genus of eight species of flowering plants in the family Plumbaginaceae,
Ceratostigma plumbaginoides  the hardy blue-flowered leadwort, is a species of flowering plant  native to Western China  where it is usually found in rocky foothills Growing to 50 cm (20 in) tall and broad, it is a mat-forming herbaceous perennial with small ovoid leaves and bright blue flowers in late summer and early autumn. The leaves may turn red or purple before falling.
Ceratostigma plumbaginoides is grown as an ornamental plant in temperate climates, valued for its late season colour
 It is hardy down to −10 °C (14 °F), but prefers a sunny, sheltered position in moist, well-drained soil. As it can become invasive, it is particularly suited to growing in a pot, or crevices in a dry stone wall
Other species grow from 10cm to 1m
Ceratostigma is derived from Greek, meaning 'horned stigma’. This is in reference to the ‘shape of the stigmatic surface
The generic name, derived from the Latin words plumbum "lead" and agere ("to resemble"), was first used by Pliny the Elder for a plant known as μολυβδαινα (molybdaina) to Pedanius Dioscorides This may have referred to its lead-blue flower colour[citation needed], the ability of the sap to create lead-colored stains on skin, or Pliny's belief that the plant was a cure for lead poisoning

Pliny the Elder  born Gaius Plinius Secundus, AD 23–79 was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.

Pedanius Dioscorides (Greek: Πεδάνιος Διοσκουρίδης Pedanios Dioskouridēs; c. 40 – 90 AD) was a Greek physician, pharmacologist, botanist, and author of De Materia Medica (Ancient Greek: Περὶ ὕλης ἰατρικῆς, On Medical Material) —a 5-volume Greek encyclopedia about herbal medicine and related medicinal substances (a pharmacopeia), that was widely read for more than 1,500 years. He was employed as a medic in the Roman army.



(https://i.imgur.com/PF7BaeP.jpg) (https://i.imgur.com/D8VtSNT.jpg) (https://i.imgur.com/Redjq5A.jpg)

NONE  But i just read this so be safe Causes contact dermatitis with vesicles. It is advisable to wear gloves when pruning the plant.
This description claims Plumbago auriculta is toxic to animals but on the ASPCA website and it says "Plumbago Larpentiae - Scientific Name: Ceratostigma larpentiae- Family: Plumbaginaceae- Toxicity: Non-Toxic to Cats, Non-Toxic to Dogs, Non-Toxic to Horses - Toxic Principles: Non-toxic.
 



Ceratostigma plumbaginoides is grown as an ornamental plant in temperate climates, valued for its late season colour. sunny rock garden An excellent ground cover between shrubs,




NONE KNOWN
Title: Re: Walking around corfu
Post by: kevin-beverly on February 15, 2019, 09:26:54 AM


HI

I have not seen this tree on coufu but i have been told it can be seen someone will tell us if you can or not
The BOSS might Know
Pistachio

pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East.The tree produces seeds that are widely consumed as food.
Flourishing in hot climates, pistachios spread from the Middle East to the Mediterranean, quickly
becoming a treasured delicacy among royalty, travelers and common folk alike.
There are many Pistacia species in Greece. Pistacia vera is the only nut for human consumpton in Greece
Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions in the wild and their seeds which are much smaller and have a soft shell.
Habitat. Pistachio is a desert plant and is highly tolerant of saline soil. ... Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C in winter and 48 °C (118 °F) in summer. They need a sunny position and well-drained soil.
The tree grows up to 10 m  It has deciduous pinnate leaves  The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and borne in panicles.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut.



(https://i.imgur.com/sTRUyqA.jpg) (https://i.imgur.com/wobK2ek.jpg) (https://i.imgur.com/euqKPoB.jpg)


UNKNOWN
Like the cashew, pistachios are a member of the Anacardiaceae family, meaning they, too, naturally contain the chemical urushiol that makes poison ivy and others in the family so irritating. In the pistachio's case, the primary concentration of urushiol is in the pistachio itself.



The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream,[citation needed] pistachio butter,pistachio paste and confections such as baklava, pistachio chocolate,pistachio halva, pistachio lokum or biscotti and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit



Pistachio gum has been traditionally used for its anti-inflammatory effect in stomach conditions
High in Antioxidants
Low in Calories Yet High in Protein
Promote Healthy Gut Bacteria
 May help to Lower Cholesterol and Blood Pressure
Benefit Your Blood Vessels
Help Lower Blood Sugar
Help Erectile Dysfunction
Although nuts in general are a healthy food, some, like pistachio nuts are better than others when it comes to being a natural remedy for erectile dysfunction as well as helping to lower cholesterol. Many men enjoy taking advantage of pistachio benefits for men's sexual health







Title: Re: Walking around corfu
Post by: kevin-beverly on February 17, 2019, 09:50:39 AM


HI

Tuberous Comfrey

Symphytum tuberosum common name Tuberous Comfrey is a species of Symphytum in the Boraginaceae BORAGE FAMILY
Tuberous comfrey is native to Europe and introduced to North America
 flowers from April to June  that is vegetatively, having rhizomes that allow it to spread out from the original site, colonising and competing as it grows into the autumn  the young clonal plants can be seen at this time of year, whilst the parent plants leaves are rotting down. Being very hardy, this plant is well able to survive northern winters. Both the stems and leaves are softly hairy, the leaves have deep veining.
The flowers  are a subtle pale creamy yellow
Habitats, meadows and fields road side wast ground


(https://i.imgur.com/DuZtawD.jpg) (https://i.imgur.com/SVOxSD8.jpg) (https://i.imgur.com/ZMBdMu7.jpg)

Comfrey is POSSIBLY SAFE for most people when applied to unbroken skin in small amounts for less than 10 days. ... Comfrey is LIKELY UNSAFE for anyone when taken by mouth. It contains chemicals (pyrrolizidine alkaloids, PAs) that can cause liver damage, lung damage, and cancer.


Comfrey tea is made using the leaves of the Symphytum officinale or common comfrey plant. ... However, in recent years, because of safety concerns, most consumers only use comfrey externally. While you can make comfrey tea at home, health experts do not advise that you drink the tea.
If comfrey has an especially potent skin-healing agent, it is allantoin, which can be found widely in cosmetic preparations, especially those for sensitive skin. It aids wound repair, accelerates skin healing, and possesses anti-inflammatory activity.



Medicinal topical remedies are completely safe and very effective. Make a poultice of comfrey leaves for use on bruises, external wounds, and sores. Take macerated leaf; mix it with hot water or herb tea to make a paste. Place this directly on the affected area and use a warm cloth or bandage to hold it in place.
Comfrey is used as a tea for upset stomach, ulcers, heavy menstrual periods, diarrhea, bloody urine, persistent cough, painful breathing (pleuritis), bronchitis, cancer, and chest pain (angina). It is also used as a gargle for gum disease and sore throat.
 gout,



Title: Re: Walking around corfu
Post by: kevin-beverly on February 19, 2019, 09:50:48 AM


HI

Mediterranean meadow saffron

Colchicum cupanii is a widespread species common name Mediterranean meadow saffron
Which grows around much of the Mediterranean Basin,Italy, Albania, Greece,  Montenegro, Croatia, Sicily, Algeria, Malta and Tunisia, France, Sardinia,
 Some specimens have flowers that open completely to a star shape, while other specimens remain cup-shaped. The pink to purple, untessellated flowers are small, up to 3 cm (1") in diameter, about 10cm 4'' tall but are produced in abundance in the autumn. The foliage is also produced in the Autumn.
Only two subspecies are recognized=Colchicum cupanii subsp. glossophyllum (Heldr.) Rouy - Greece, Albania, Montenegro
Found mainly in grasslands wast ground meadows woodlands
YOU MY THINK THIS LOOKS LIKE A CROCUS
Crocus and Colchicum What’s the Difference?
 Bulbs: Both true crocus and colchicum grow from corms, not true bulbs. The corms of colchicum tend to be larger than crocus. As such, they have different planting requirements. The larger colchicums are planted at a depth of 4 to 6 inches, with an equal spacing, or about 4 plants per square foot. Crocus corms are planted at only 2 to 3 inches deep and spaced 2 to 3 inches apart,
Foliage: Colchicum flowers appear naked, that is the blooms emerge separate from the foliage leaves appear in spring and are large and floppy,
Autumn blooming crocus has narrow, grass-like foliage that appears either in autumn or in the spring, depending on the species. Spring-blooming varieties flower at the same time foliage emerges.
Flowers: The flowers of colchicum are typically larger than those of crocus and each corm produces 5 to 10 stalks each bearing a single flower.Crocus blooms are daintier with fewer blooms per corm

Family:Iridaceae
Subfamily:Crocoideae
Genus:Crocus

Family:Colchicaceae
Genus:Colchicum
Species:C. cupanii

I CAN NOT TELL THE DIFFRENECE


(https://i.imgur.com/w9LAMkh.jpg) (https://i.imgur.com/W8qeWzk.jpg) (https://i.imgur.com/f8ggvF1.jpg) (https://i.imgur.com/C5osfGN.jpg)


Meadow Saffron or Naked Lady, is highly toxic and can cause severe gastrointestinal signs (e.g., drooling, vomiting, gastrointestinal bleeding, bloody diarrhea, etc.), liver and kidney damage, respiratory failure, central nervous system signs (e.g., seizures), and even death.


Use in pots bedding in the garden



Pharmaceutical uses. The bulb-like corms of Colchicum autumnale contain colchicine, a useful drug with a narrow therapeutic index. Colchicine is approved by the US FDA for the treatment of gout and familial Mediterranean fever. Colchicine is also used in plant breeding to produce polyploid strains.
Title: Re: Walking around corfu
Post by: kevin-beverly on February 21, 2019, 09:05:11 AM



HI

Venus' looking glass

Legousia pentagonia common name=Venus's Looking Glass or large Venus's-looking-glass and
 European Venus' Looking Glass,
It has been speculated that the name Venus's Looking Glass is due to the appearance of the flower resembling a mirror-like pond in which a goddess might see her reflection. Another suggestion is that to the Romans, the seeds resembled a mirror.
 is a genus of flowering plants in the Campanulaceae (bellflower) family.
Violet blue starry flowers with white centers are borne freely It is in flower from May to July .H: 6"-12" W: 4"-6"
It is an annual which is naturalised in arable fields and open places and in gardens full Sun to Partial Shade
native to mediterranean


(https://i.imgur.com/msaZN3L.jpg) (https://i.imgur.com/s3tGqFE.jpg) (https://i.imgur.com/bgFZggw.jpg)


Known Hazards   None known



Edible parts of Legousia pentagonia: Tender young shoots - raw.


Medicinal use of Legousia pentagonia: None known
Title: Re: Walking around corfu
Post by: kevin-beverly on February 23, 2019, 11:48:57 AM


HI
Indian mallow

latin name=Abutilon is a large genus of flowering plants in the mallow family, Malvaceae. It is distributed throughout the tropics and subtropics  Americas, Africa, Asia, and Australia Europe
ornamental varieties may be known as room maple, parlor maple, or flowering maple  The genus name is an 18th-century New Latin word that came from the Arabic ’abū-ṭīlūn  the name given by Avicenna to this or a similar genus
There are about 200 species in the genus
Plants of this genus include herbs, shrubs, and trees They range in height from about 0.5 to 3 meters (1.5 to 10 feet).
Flowers are solitary, paired, or borne in small inflorescences in the leaf axils or toward the branch tips. The calyx is bell-shaped with five lobes. The corolla is usually bell-shaped to wheel-shaped, with five petals joined at the bases.
The flowers of wild species are most often yellow or orange,[3] but can be red or pinkish, sometimes with a darker center.
Some abutilons are cultivated as garden plants. Several hybrids and cultivars have been developed.
Habitat Shrubland, Forest,wastground,parks,gardens
you can get all colours sizes and variegated




(https://i.imgur.com/sDxZBsI.jpg) (https://i.imgur.com/ULyaz89.jpg) (https://i.imgur.com/1QNUEHH.jpg)


NONE UNKNOWN


In parks and on roudabouts as dot plants,in gardens bedding in pots
All members of this genus have edible flowers - the leaves will also be edible but in our experience although they have a mild flavour


In traditional medicine, A. indicum various parts of the plant are used as a demulcent, aphrodisiac,laxative, diuretic, sedative, astringent, expectorant, tonic, anti-inflammatory, anthelmintic, and analgesic and to treat leprosy, ulcers, headaches, gonorrhea, and bladder infection.




Title: Re: Walking around corfu
Post by: kevin-beverly on February 25, 2019, 08:55:29 AM


HI

itchy bomb tree

It now consists of the single species Lagunaria patersonia  Lagunaria is a monotypic genus in the family Malvaceae. allied to Hibiscus It is an Australian plan commonly known as the pyramid tree  Its seed capsules are filled with irritating hairs giving rise to common names, itchy bomb tree,
 It has been introduced to many parts of the world cross europe
This is an evergreen tree that grows 30 feet tall and 20 feet wide.
 Bloom Time: June to September. Bloom Description: Pink fading to white. Sun: Full sun. Tolerate: Drought


(https://i.imgur.com/r6WQCAr.jpg) (https://i.imgur.com/w0xd6cZ.jpg) (https://i.imgur.com/SUlE2TR.jpg) (https://i.imgur.com/vp2xdus.jpg) (https://i.imgur.com/1QJDN7u.jpg)


Open fruits shed stiff very irritating fibres which cause itching and inflammation of the skin for weeks. Fruits should be removed if the tree is close to a swimming pool.


Parks,Woodland

UNKNOWN





Title: Re: Walking around corfu
Post by: kevin-beverly on February 27, 2019, 09:27:41 AM


HI

Lamb's Quarters or Pigsweed


Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium.
 Common names include lamb's quarters, pigweed, and fat-hen,
Though cultivated in some regions, the plant is elsewhere considered a weed
Its native range is obscure due to extensive cultivation, but includes most of Europe  Plants native in eastern Asia are included under C. album, but often differ from European specimens
It tends to grow upright at first, reaching heights of 10–150 cm  but typically becomes recumbent after flowering (due to the weight of the foliage and seeds) unless supported by other plants. The leaves are alternate and varied in appearance.
Habitat=Wastground,Meadow,borders in the gardens, parks,Road sides, Anywhere


(https://i.imgur.com/RiNhG4g.jpg) (https://i.imgur.com/I3YuziP.jpg) (https://i.imgur.com/1rd0szJ.jpg)

UNKNOWN NONE


In general, however, all lambsquarter leaves are edible. The wild greens can be used just like spinach. They can be eaten fresh in salads, juiced, and added to any recipes that call for greens.The seeds make a highly nutritious food staple for multiple uses in recipes. They can be harvested in the fall and ground into cereal or used as flour for bread. Similar to quinoa, lambsquarter seeds can be easily sprouted in one to two days. Add the sprouts to any meal to benefit from the rich nutrients.Dye; Soap.

                                                            Oysters Rockefeller with Lambsquarters
(https://i.imgur.com/TQDboXw.jpg) (https://i.imgur.com/9PfVTgh.jpg)


Anthelmintic;  Antiphlogistic;  Antirheumatic;  Contraceptive;  Laxative;  Odontalgic.
The seeds are chewed in the treatment of urinary problems
The juice of the stems is applied to freckles and sunburn
The juice of the root is used in the treatment of bloody dysentery







Title: Re: Walking around corfu
Post by: kevin-beverly on March 01, 2019, 09:14:39 AM


HI

white laceflower

Orlaya common name white laceflower is a genus of flowering plants from Europe in the parsley family Apiaceae,
Orlaya are umbelliferous annual plants with finely dissected leaves and pink or often white flowers
O.grandiflora is a branching annual, 45-75cm tall with jaggedly divided leaves and white flowers in flattish umbels, the inner flowers small, the outermost with enlarged rays, giving a lacy effect. Floriferous, long flowering and attractive to insects
HABITAT=Drought Resistant Flower borders and beds Cottage & Informal Garden Gravel Garden Wildflower meadow Wildlife Gardens Prairie Planting Grow in a sunny open position in well-drained or poor soil




(https://i.imgur.com/HGMk1Bh.jpg) (https://i.imgur.com/lBNOMRr.jpg) (https://i.imgur.com/vnigZuz.jpg)

NONE UNKNOWN Orlaya grandiflora has no toxic effects reported.

Garden Uses, Beds and Borders.

species contained high levels of natural antioxidants
Orlaya grandiflora is known to possess a laxative effect,
Naturally-occurring antioxidants in plants can help humans by preventing oxidative damage in cells, potentially preventing medical conditions such as cancer and Alzheimer’s disease.
 but aside from that its potential medicinal properties had barely been studied.




Title: Re: Walking around corfu
Post by: kevin-beverly on March 03, 2019, 10:14:29 AM


HI
tree tobacco

Nicotiana glauca is a species of wild tobacco known by the common name tree tobacco.
 It resembles Cestrum parqui but differs in the form of leaves and fusion of the outer floral parts. It grows to heights of more than two meters.
Tree tobacco is native to South America but it is now widespread An invader to the Mediterranean.
Family:   Solanaceae
Habitat   It is a common roadside weed waste land
Tree tobacco has been publicized as a safe, hallucinogenic plant on some internet websites. However, smoking or ingesting the plant has lead to death. There is insufficient evidence in humans to support the use of tree tobacco for any indication.


(https://i.imgur.com/QS8aZ5R.jpg) (https://i.imgur.com/nPhVZa4.jpg) (https://i.imgur.com/xP9fCDa.jpg)



All parts of the plant are toxic to humans and livestock, especially the green berries.
But the ripe fruit is sometimes a food source for birds and bats.

We present two cases of rare human poisoning in one family following ingestion of cooked leaves from the tobacco tree plant, Nicotiana glauca. The toxic principle of N. glauca, anabasine (C10H14N2), is a small pyridine alkaloid, similar in both structure and effects to nicotine, but appears to be more potent in humans.


All parts of the plant contain nicotine, this has been extracted and used as an insecticide.

A poultice of the leaves can be applied to cuts, bruises, swellings and other wounds. The plant has been used as a poultice for removing the pus from scrofulous sores or boils. A poultice of the leaves has been applied to inflamed throat glands. An infusion of the leaves has been used as a steam bath in the treatment of rheumatism.





Title: Re: Walking around corfu
Post by: kevin-beverly on March 05, 2019, 09:18:06 AM


HI

Mullein

Verbascum common name mullein  is a genus of about 360 species of flowering plants in the figwort family Scrophulariaceae. They are native to Europe and Asia, with the highest species diversity in the Mediterranean Greece
They are biennial or perennial plants, rarely annuals or subshrubs, growing to 0.5 to 3 metres The plants first form a dense rosette of leaves at ground level, subsequently sending up a tall flowering stem  Biennial plants form the rosette the first year and the stem the following season The flowers have five symmetrical petals; petal colours in different species include yellow most common, orange, red-brown, purple, blue, or white. The fruit is a capsule containing numerous minute seeds.
HABITAT=It grows best in dry, sandy or gravelly soils, although it can grow in a variety of habitats, including banksides, meadows, roadsides, forest clearings and pastures.parks,gardens,
Since the year 2000, a number of new hybrid cultivars have come out that have increased flower size, shorter heights, and a tendency to be longer-lived plants. A number have new colors for this genus. Many mulleins are raised from seed, including both the short-lived perennial and biennial types.


(https://i.imgur.com/CPCzWz6.jpg) (https://i.imgur.com/ms6gTFm.jpg) (https://i.imgur.com/wylGo9s.jpg) (https://i.imgur.com/GpTuieK.jpg) (https://i.imgur.com/gQrcJFC.jpg)



UKNOWN



Edible parts: Leaves and flowers. Although the leaves and flowers are edible, enjoying a cup of tea made from these parts is generally preferable. Leaves and flowers can be used in a salad.



Mullein tea is a traditional treatment for respiratory problems, such as chest colds, bronchitis and asthma.
Mullein is a soothing lung tonic and is safe for all ages
This is crumbled, dried mullein, which is known as the "base" of most herbal smoking blends. ... While they won't get you high, when blended according to the instructions below, these herbs produce a smooth, tasty smoke and give a gentle, relaxing buzz.
 mullein is used as a flavoring ingredient in alcoholic beverages.


Title: Re: Walking around corfu
Post by: kevin-beverly on March 07, 2019, 10:26:37 AM


HI

GRASS NO NEIL NOT THE SMOKING TYPE

THIS IS ONLY A OUTLINE IT CAN GO ON FOR EVER

The true grasses (Poaceae) are one of the largest plant families  around 12,000 species and roughly 800 genera. The cereal crop species and other plants of economic importance, such as the bamboos, and several important weeds.
we take Grass for granted we walk on it, we play sports on it,most of our gardens, roadsides, fields, meadows, ornamental grasses 
All colours and all sizes and shapes
Grass is not one dose all, There are different mixtures for allsorts of areas Hard wearing grass,drought tolerant, damp areas,sunny,shade tolerant, close cut tolerant, meadows only cut once a year[Autumn]
Football and Rugby etc use very hard wearing grass but i hear you say what about lawn tennis and cricket yes it is hard wearing
Football and rugby pitchs blades of grass are 4-5 inches ht and can not withstand close cutting
Tennis and cricket use blades of grass quarter to half inch ht can not be left to grow long the hard wearing seed will take over
Habitats every place you can think of get the right mix for the area you want to cover it will grow
 Grass covers approximately 20%  earth's surface
Grasses Many of them have been introduced at one time or another, either for fodder or cereal crops or as ornamental plants. ... Grasses are very successful as plants, largely because they grow continuously from the base. This means that they are not destroyed by grazing and mowing – which is why our lawns are made of grass.


(https://i.imgur.com/ksvrqF5.jpg) (https://i.imgur.com/fe1Wi9B.jpg) (https://i.imgur.com/3QmKuw5.jpg)(https://i.imgur.com/jKi6Xjg.jpg) (https://i.imgur.com/dJvUFVr.jpg) (https://i.imgur.com/knaxgPG.jpg)
(https://i.imgur.com/NvrXWaS.jpg)

In principle, people can eat grass; it is non-toxic and edible. As a practical food source, however, your lawn leaves a lot to be desired. There are two main problems with a grass diet. The first is that human stomachs have difficulty digesting raw leaves and grasses


Without grass, more soil washes into the water, reducing the amount of sunlight that can penetrate the water. The nutrients and chemicals carried with the soil can cause large algae blooms, which can steal oxygen from the water and kill fish
Maintaining a healthy, thick lawn also benefits the environment. Unlike hard surfaces such as concrete, asphalt, and wood, lawn grass helps clean the air, trap carbon dioxide, reduce erosion from stormwater runoff, improve soil, decrease noise pollution, and reduce temperatures.
Most councils if you got a front lawn and you want to concrete or pave it over you need council approval to go ahead



The leaves and roots are used to make medicine. Couch grass root is taken by mouth for constipation, cough, bladder swelling (inflammation), fever, high blood pressure, or kidney stones. It is also used for water retention. Couch grass roots or leaves are applied to treat fevers.
Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acids, chlorophyll, and vitamins A, C and E. Wheatgrass fans say that its rich nutrient content boosts immunity, kills harmful bacteria in the digestive system, and rids the body of wastes.
Conch grass improves breast milk production,
Cynodon dactylon prevents cold:
Cynodon dactylon for diarrhea:
Doob grass for stress management:
Cynodon dactylon as blood purifie
Doob grass stops nose bleeding:
Bermuda grass for eye infection:
Doob grass for phlegm removal:
Bermuda grass for nerves
Skin rashes cure
Bleeding of gums
Poly Cystic Ovarian Syndrome
immunity
controls sugar
grass for acidity:
menstrual problems:


Title: Re: Walking around corfu
Post by: Eggy on March 07, 2019, 12:59:58 PM
Kevin
Is the rumour true that Bev sent you out, go get a joint for the Sunday roast, and you came home with a cannabis ciggie???
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on March 07, 2019, 05:04:12 PM


Hi

Neil yes it was true

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on March 10, 2019, 12:06:37 PM


HI

Lawn Daisy

Bellis perennis is the latin name more common names are common daisy, lawn daisy or English daisy
 of the Asteraceae family
Bellis may come from bellus, Latin for "pretty", and perennis is Latin for "everlasting".
The name daisy is considered a corruption of day's eye
This plant is common in europe
The plant  naturalises in many lawns as a weed thay have developed many colours and flower heads
Daisy is used as a girl's name and as a nickname for girls named Margaret, after the French name for the oxeye daisy, marguerite.
Habitat=grow in lawns, churchyards, playing fields and parks - indeed they seem able to thrive almost anywhere that permanent meadows or other kinds of grassland are kept to a short sward either by moderate grazing, frequent mowing, or just the passage of people's feet.
Flowers of Bellis perennis first appear in early spring and the plants continues blooming all through summer and into autumn. In May these robust wildflowers are usually at their very best.



(https://i.imgur.com/d4Xu6Wi.jpg) (https://i.imgur.com/yKxsJe9.jpg) (https://i.imgur.com/zWV9bTK.jpg) (https://i.imgur.com/ix7RFUG.jpg) (https://i.imgur.com/FNWuJNY.jpg)

Daisies pose little to no toxicity risk to humans though it is advisable to get medical attention immediately if any question ever arises. ... The common or English daisy (Bellis perennis) and the poison daisy (Anthemis cotula) are two varieties that are poisonous to dogs, cats and horses.

This daisy may be used as a potherb. Young leaves can be eaten raw in salads or cooked, noting that the leaves become increasingly astringent with age.[6] Flower buds and petals can be eaten raw in sandwiches, soups and salads.It is also used as a tea and as a vitamin supplement
Can be used in hanging baskets,Tubs,Pots ,bedding in gardens parks Roundabouts ONLY THE CULTIVARs are used
Daisies have traditionally been used for making daisy chains in children's games
The white and yellow Daisies can be found in meadows,fields,Roadside,waste ground,Grassed foot paths



The parts that grow above the ground are used to make medicinal tea. People take wild daisy tea for coughs, bronchitis, disorders of the liver and kidneys, and swelling (inflammation). They also use it as a drying agent (astringent) and as a "blood purifier."
commonly used for injuries to deeper tissues such as after surgery and for sprains and bruises.
Daisy Flower Extract is a non-toxic extract of the Daisy Flower often used to brighten skin and prevent hyperpigmentation. ... Daisy Flower Extract is a great alternative for people who can't tolerate Hydroquinone or Kojic Acid or are pregnant and want to effectively treat hyperpigmentation.
 Recent research (1994) has been looking at the possibility of using the plant in HIV therapy.
Abscesses,
 ascites,
asthma,
bloating,
 chronic and acute bronchitis
Lip diseases,
 lung or breast cancer,
 cirrhosis,
 cerebrovascular attacks
Constipation,
 headaches,
swollen edema,
 slow digestion,
 furuncles
Intestinal gas,
 hepatitis,
 kidney failure,
 intoxication
Irritations of the skin,
gravel,
 mycosis,
 migraines
Swollen eyes,
pemphigus,
 spots, red eyelids
Porphyries,
 wounds,
rheumatics,
 tumors,
 cough




Title: Re: Walking around corfu
Post by: kevin-beverly on March 12, 2019, 09:21:48 AM


HI
cat's-ear

Catsear, flatweed, hairy cat's ear, false dandelion all known as Hypochaeris radicata-Catsear  Family:   Asteraceae  is a perennial, low-lying edible herb often found in lawns. This plant is native to Europe  but has also been introduced to the Americas,[6][7][8] Japan,[9] Australia[10] and New Zealand where it can be an invasive weed.
Its name is derived from Greek ὑπό (under) and χοῖρος (young pig).
In English, Catsear is derived from the words cat's ear, and refers to the shape and fine hair on the leaves resembling that of the ear of a cat.
The leaves, which may grow up to eight inches tall,are lobed and covered in fine hairs, forming a low-lying rosette around a central taproot. Forked stems carry bright yellow flower heads, and when mature these form seeds attached to windborne "parachutes".

The Dandelion-like weed is confusing to look at
The plant is also known as "false dandelion," as it is commonly mistaken for true dandelions. Both plants carry similar flowers which form windborne seeds. However, catsear flowering stems are forked and solid, whereas dandelions possess unforked stems that are hollow. Both plants have a rosette of leaves and a central taproot. The leaves of dandelions are jagged in appearance, whereas those of catsear are more lobe-shaped and hairy. Both plants have similar uses.
Habitat Information
Catsear is a native perennial that can remain in leaf throughout all but the severest of winters. It is a plant of dry, sandy and slightly acidic soils and can be found on a range of habitats including open meadows, pastures, heaths, sand dunes, roadsides and waste ground. It is very tolerant of drought due to its deep root system and its basal rosette of leaves confers a degree of tolerance to gazing pressure. It tends not to be found on very fertile soils our in places prone to waterlogging.
Cat’s ears that make their home in lawns have adapted over the years to a growing habit that is close to the ground to prevent it from being cut by a lawnmower blade.


(https://i.imgur.com/uB47pMF.jpg) (https://i.imgur.com/o9Kh5T6.jpg) (https://i.imgur.com/SOV7krV.jpg)

These are other look alike dandelions and can be seen in Arillas

(https://i.imgur.com/kAK5q93.jpg) (https://i.imgur.com/BesymWk.jpg) (https://i.imgur.com/zdjV5Bk.jpg)

(https://i.imgur.com/rITguoS.jpg)

NONE
This species is suspected of causing stringhalt in horses if consumed in excess



All parts of the catsear plant are edible; however, the leaves and roots are those most often harvested. The leaves are bland in taste but can be eaten raw in salads, steamed, or used in stir-fries
Older leaves can become tough and fibrous,
 but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness. In Crete, Greece, the leaves of a variety called παχιές (pachiés) or αγριοράδικα (agriorádika) are eaten boiled or steamed by the locals
The root can be roasted and ground to form a coffee substitute.



Catsear is rich in nutrients and antioxidants – hence its popularity in recipes around the world – and this also means it has long been used for medicinal purposes. Uses include acting as a diuretic for kidney problems, and treating urinary infections, gallstones, rheumatism, constipation and liver infections.


Title: Re: Walking around corfu
Post by: kevin-beverly on March 13, 2019, 09:13:13 AM


HI

Broadleaf Plantain
THIS CAN BE SEEN ALL OVER CORFU
Is a species of flowering plant in the plantain family Plantaginaceae. Other common names are               
broadleaf plantain, white man's foot, or greater plantain
The latin name is=Plantago major  The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world.
Plantago major is one of the most abundant and widely distributed medicinal crops in the world.
Plantago major is an herbaceous perennial plant with a rosette of leaves 15–30 cm in diameter
Each leaf is oval-shaped, 5–20 cm long and 4–9 cm broad, rarely up to 30 cm long and 17 cm broad, with an acute apex and a smooth margin; there are five to nine conspicuous veins. The flowers are small, greenish-brown with purple stamens, produced in a dense spike 5–15 cm long on top of a stem 13–15 cm tall (rarely to 70 cm tall)
Plantain is wind-pollinated,
Plantago is a genus of about 200 species of small, inconspicuous plants commonly called plantains or fleaworts. The common name plantain is shared with the unrelated cooking plantain, a kind of banana. Most are herbaceous plants, though a few are subshrubs growing to 60 cm (24 in) tall.
They are found in many different habitats, most commonly in wet areas like seepages or bogs. They can also be found in alpine and semi-alpine or coastal areas. The cosmopolitan weeds can be frequently seen at the side of roads.Parks,Gardens,Meadows,Wasteland,Fields,


(https://i.imgur.com/cUgIwDj.jpg) (https://i.imgur.com/HYFoViQ.jpg) (https://i.imgur.com/y7Gw5T1.jpg)


NONE UNKNOWN


Broadleaf plantain is also a highly nutritious leaf vegetable that is high in calcium and vitamins A, C, and K. The young, tender leaves can be eaten raw, and the older, stringier leaves can be boiled in stews and eaten.
Edible parts: The entire plant. Young leaves can be eaten raw or cooked. They are somewhat bitter and tedious to prepare because it's generally preferable (though not required) to remove the fibrous strands before use


Plantago species have been used since prehistoric The herb is astringent,
Great plantain is used for bladder infections, bronchitis, colds, and irritated or bleeding hemorrhoids. It is also used to kill germs and reduce swelling.
anti-histamine,
anti-inflammatory,
antimicrobial
anti-toxic
irritable bowel syndrome,
laxative
constipation,
blisters
poultice of the leaves is useful for insect bites
poison-ivy rashes, minor sores, and boils
help decrease pain and swelling
Antidote;  Astringent;  Demulcent;  Deobstruent;  Depurative;  Diuretic;  Expectorant;  Haemostatic; 
Ophthalmic;  Poultice;  Refrigerant;  Vermifuge.






Title: Re: Walking around corfu
Post by: kevin-beverly on March 14, 2019, 09:03:01 AM



HI
chickweed

chickweed, is an annual flowering plant Stellaria media in the carnation family Caryophyllaceae. It is native to Europe,
 It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry budgerigars love it
The plant germinates in autumn or late winter, then forms large mats of foliage.
The plants are annual and with weak slender stems, they reach a length up to 40 cm. Sparsely hairy, with hairs in a line along the stem. The leaves are oval and opposite, the lower ones with stalks. Flowers are white and small with five very deeply lobed petals. The stamens are usually three and the styles three The flowers are followed quickly by the seed pods. This plant flowers and sets seed at the same time.
Habitat
Very common in lawns, meadows, waste places and open areas roadsides



(https://i.imgur.com/oRq49xA.jpg) (https://i.imgur.com/TenUAFc.jpg) (https://i.imgur.com/FqwLCk5.jpg)
(https://i.imgur.com/j5yPZ29.jpg)

UNKNOWN NONE

It can be added to soups or stews, but in the last five minutes to prevent overcooking. Unlike many wild edibles, the chickweed's stems, leaves, flowers and seeds are all edible. ... Only the Mouse-ear chickweed has to be cooked. The rest can be eaten raw



Chickweed is a plant. The leaf is used to make medicine. People take chickweed for constipation, stomach and bowel problems, blood disorders, asthma and other lung diseases, obesity, a vitamin C deficiency disease called scurvy, a skin condition called psoriasis, rabies, itching, and muscle and joint pain.


Title: Re: Walking around corfu
Post by: kevin-beverly on March 20, 2019, 08:58:47 AM


HI

European searocket

Cakile maritima Family:Brassicaceae is a common plant in the mustard family. It is widespread in Europe
It can now be found in many other areas of the world where it has been introduced.  It has white to light purple flowers and sculpted, segmented, corky brown fruits one to three centimeters long. The fruits float and are water-dispersed It is a glabrous, succulent annual, with a slender or stout taproot. It has a branched stem prostrate or ascending, growing up to 15–45 cm
Habitat
It grows on the foreshores near large dune systems, and in shingle banks. It is tolerant of salt spray and transient seawater inundation. It is pollinated by a wide range of insects,


(https://i.imgur.com/zDwZTkd.jpg) (https://i.imgur.com/cKgHmJZ.jpg) (https://i.imgur.com/QLR2ZbC.jpg)


UNKNOWN NONE

Leaves, stems, flower buds and immature seedpods - raw or cooked. They are rich in vitamin C but have a very bitter taste.
. Used mainly as a flavouring. Very young leaves can be added to salads whilst older leaves can be mixed with milder tasting leaves and used as a potherb.
Root - dried and ground into a powder, then mixed with cereal flours and used to make bread. A famine food, it is only used in times of scarcity.



UNKNOWN



Title: Re: Walking around corfu
Post by: kevin-beverly on March 23, 2019, 10:49:41 AM


HI

Tree Houseleek

Other common names are tree aeonium or Irish rose  is a succulent, subtropical subshrub in the flowering plant family Crassulaceae the latin name is Aeonium arboreum. This drought-tolerant plant hates water around its roots,
I have seen this plant growing near Afionas.
 It is native to the hillsides of the Canary Islands, where it is known as bejeque arboreo and introduced in the Mediterranean It bears rosettes of leaves and large pyramidal panicles of bright yellow flowers in the spring. In temperate regions it needs to be grown under glass
The succulent leaves are typically arranged on a basal stem, in a dense, spreading rosette. A feature which distinguishes this genus from many of its relatives is the manner in which the flowers bear free petals, and are divided into 6 or 12 sections . Each rosette produces a central inflorescence only once, and then dies back (though it will usually branch or offset to produce
Much hybridising has been done, resulting in several cultivars of mixed or unknown parentage. Of these, the following have gained the Royal Horticultural Society’s Award of Garden Merit:-
The genus name comes from the ancient Greek "aionos" (ageless)
habitat: Aeonium arboreum is a subtropical succulent sub-shrub native to the hillsides of the Canary Islands where their natural range includes arid desert regions.
 Aeonium arboreum is a treelike in that its woody stems branch out freely, but it is unlikely to exceed 90cm (3 feet) in height. The 5-8cm (2-3 inch) long leaves of its rosettes are spoon-shaped and shiny green.
Aeonium. Aeonium is a genus of about 35 species of succulent, subtropical plants . Many species are popular in horticulture.



(https://i.imgur.com/Xb3ebvg.jpg) (https://i.imgur.com/7SsVV0P.jpg) (https://i.imgur.com/1UVRuPM.jpg) (https://i.imgur.com/raQMyEG.jpg)


NONE Aeonium arboreum has no toxic effects reported.


Aeonium arboreum has no particular known value to wildlife.
grow in gardens Beds and Borders, Patio and Containers  parks and wasteland and sand dunes


Iconic succulent plants. Succulent plants possess specialised water-storing tissues that give them a unique ability to maintain photosynthesis and other metabolic processes during droughts. ...
Exploring the natural capital of Aloe
Title: Re: Walking around corfu
Post by: kevin-beverly on March 27, 2019, 09:16:39 AM


HI

Easter tree

Forsythia  is a genus of flowering plants in the olive family Oleaceae.mostly native to eastern Asia, but one native to southeastern Europe  There are about 11 species. the genus is named after William Forsyth.
William Forsyth (1737 – 25 July 1804) was a Scottish botanist. He was a royal head gardener and a founding member of the Royal Horticultural Society. A genus of flowering plants, Forsythia, is named in his honour.
Forsythia are deciduous shrubs typically growing to a height of 1–3 m (3 ft 3 in–9 ft 10 in) and, rarely, up to 6 m (20 ft) with rough grey-brown bark. The leaves are borne oppositely and are usually simple, though sometimes trifoliate with a basal pair of small leaflets; they range between 2 and 10 cm (0.79 and 3.94 in) in length and, rarely, up to 15 cm (5.9 in), with a margin that is serrated or entire (smooth).
The flowers are produced in the early spring before the leaves, bright yellow with a deeply four-lobed flower,
Habitat: Parks and gardens.wasteland.hedgerows
In full sun you get more flower


(https://i.imgur.com/vKanOk8.jpg) (https://i.imgur.com/cFflMOT.jpg)

Forsythia is said to be nontoxic on lists of poisonous plants for pets and humans,


Garden Beds and Hedging


This herb is employed to treat multiple health conditions, including sore throat, fever, vomiting, bronchiolitis (distension of the small airways in the lungs), swellings/ inflammations, pain, heart disease, tonsillitis, gonorrhea, HIV/ AIDS as well as acute skin rashes those that are caused by erysipelas (a bacterium) and accompanied by fever plus vomiting. Occasionally, forsythia is administered intravenously (by means of an IV) combined with other different herbs to treat bronchiolitis.
treating hemorrhoids
treating breast cancer.
treating fevers, colds, jaundice and even various forms of cancer.

Title: Re: Walking around corfu
Post by: kevin-beverly on March 28, 2019, 09:25:21 AM

HI

white hedge-nettle

Prasium, common name white hedge-nettle, is a genus of flowering plant in the Lamiaceae family
It contains only one known species, Prasium majus, first described for modern science in 1753. It is native to Madeira, the Canary Islands, and the Mediterranean region of Europe, North Africa, and the Middle East, as far east as Turkey and Israel
Flowers:White
Flowering Period:January, February, March, April, May, June
Height: 40cm
HABITAT  Mediterranean Woodlands and Shrublands, Semi-steppe shrublands,grassland, shrub-steppes


(https://i.imgur.com/nvNBTxC.jpg) (https://i.imgur.com/9EnrN65.jpg) (https://i.imgur.com/DAfck2q.jpg)  (https://i.imgur.com/iD2ebQT.jpg)


UNKNOWN

UNKNOWN


UNKNOWN


Title: Re: Walking around corfu
Post by: kevin-beverly on April 04, 2019, 09:03:49 AM


HI

Thanks to Vivvian asking about this plant

rocktrumpet You can see this plant outside AMMOS

Mandevilla common name is rocktrumpet  is a genus of tropical and subtropical flowering vines belonging to the dogbane family, Apocynaceae.  The genus was named after Henry Mandeville (1773-1861), a British diplomat and gardener.
Mandevilla species are native to the Southwestern United States, Mexico, Central America, the West Indies, and South America. Many originate from the Serra dos Órgãos forests in Rio de Janeiro, Brazil.
Mandevillas develop spectacular, often fragrant flowers in warm climates.The flowers come in a variety of colours, including white, pink, yellow, and red. Many hybrids have been developed, mainly deriving from M.×amabilis, M. splendens, and M. sanderi As climbers, Mandevillas can be trained against a wall or trellis to provide a leafy green and often flowering picture of beauty.Mature Height x Spread 5 to 10 feet x 1 foot  45 to 50 °F is the minimum temperature that can be tolerated by mandevilla,Outdoors, grow mandevillas in partial shade. They need rich, well-drained, sandy soil with humus added. Provide a frame, trellis or stake for support. Pinch young plants to induce bushiness.flowers from April until the autumn.



(https://i.imgur.com/Gwdz9Fl.jpg) (https://i.imgur.com/IH32fdJ.jpg) (https://i.imgur.com/ITsbiaM.jpg)

The mandevilla plant (Mandevilla spp.) is generally considered to be nontoxic, but it can cause mild toxicity if eaten
Like other mildly toxic plants, mandevilla can cause stomach discomfort and, in some cases, vomiting. The plant's milky sap can trigger irritation if it comes into direct contact with skin, according to the University of Florida. That could mean you experience sore skin around the lips and mouth if the mandevilla is ingested. Feelings of nausea can occur if you accidentally eat a large amount of mandevilla.



It may be used in hanging baskets.
In areas that are warm enough to plant it in the ground, mandevilla may be used over arbors and pergolas or to cover a fence.
It will not survive indefinitely indoors, but it is often used as a short-term houseplant.



UNKNOWN





Title: Re: Walking around corfu
Post by: kevin-beverly on April 10, 2019, 09:14:43 AM


HI
Blackberry free wifi with this one

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae,
Blackberries are perennial plants which typically bear biennial stems ("canes") from the perennial root system
In its first year, a new stem, the primocane, grows vigorously to its full length of 3–6 m (in some cases, up to 9 m),
The flowers are produced in late spring and early summer on short racemes on the tips of the flowering laterals. Each flower is about 2–3 cm in diameter with five white or pale pink petals The drupelets only develop around ovules that are fertilized by the male gamete from a pollen grain.
(http://Blackberries grow wild throughout most of Europe.)
However the plants are also considered a weed, sending down roots from branches that touch the ground, and sending up suckers from the roots.
The usually black fruit is not a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout Europe, northwestern Africa, temperate western and central Asia and North and South America
HABITAT - Will grow in most places
Some are thornless blackberry  first developed at the John Innes Centre in Norwich,
Blackberry fruits are red before they are ripe, leading to an old expression that "blackberries are red when they're green


(https://i.imgur.com/oZrOl4g.jpg)  (https://i.imgur.com/7sUZBRG.jpg)


NONE UNKNOWN

Cultivated blackberries are notable for their significant contents of dietary fiber, vitamin C, and vitamin K
Blackberries contain numerous large seeds that are not always preferred by consumers. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and omega-6 (linoleic acid) fats as well as protein, dietary fiber, carotenoids, ellagitannins, and ellagic acid
The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy.


The leaf, root, and fruit (berry) are used to make medicine.
 treating diarrhea,
 fluid retention,
diabetes,
 gout,
 and pain and swelling (inflammation);
 preventing cancer and heart disease.
It is also used as a mouth rinse for mild mouth and throat irritation.
Prevents Endothelial Dysfunction
Boosts Cognition
Improves Digestion
Boosts Immunity
Weight Management
Healthy Bones
Improves Vision
Skin Care
Normal Blood Clotting
Useful in Pregnancy







Title: Re: Walking around corfu
Post by: kevin-beverly on April 15, 2019, 05:54:46 PM


HI
SPEEDWELL

Veronica is the largest genus in the flowering plant family Plantaginaceae, with about 500 species; it was formerly classified in the family Scrophulariaceae. Common names include speedwell, bird's eye, and gypsyweed.
Taxonomy for this genus is currently being reanalysed, with the genus Hebe and the related Australasian genera Derwentia,
Several Veronica species and cultivars are cultivated for use as ground cover Several species of speedwell are sometimes considered weeds in lawns. Some of the more common of these are Persian speedwell (V. persica), creeping speedwell (V. filiformis), corn speedwell (V. arvensis), germander speedwell (V. chamaedrys), and ivy-leaved speedwell (V. hederifolia). It is often difficult to tell one species from another.
colours range from soft pastel blues and pinks whites and deep blue and reds
World Distribution
Eurosiberian Temperate element, with a continental distribution in W. Europe.
This perennial herb is found in open woods and woodland rides, on banks, in grassland and on heathland. It grows on well-drained, often moderately acidic or leached soils, and in some grasslands is confined to raised ground or anthills. 0-880 m
The Latin name of this pretty little blue flowered plant comes from a story of a woman, later canonized as St. Veronica who is said to have wiped the blood from the face of Jesus on his journey to Calvery.


(https://i.imgur.com/mkCMqzi.jpg) (https://i.imgur.com/p14uK83.jpg) (https://i.imgur.com/LdMMWjL.jpg) (https://i.imgur.com/xjhGx9L.jpg)


UNKNOWN


Several Veronica species and cultivars are cultivated for use as ground cover
Veronica also be used in parks gardens bedding




Veronica sp. herb has been used in the traditional Austrian medicine internally (as tea) for treatment of disorders of the nervous system, respiratory tract, cardiovascular system, and metabolism
Veronica is also used as a tonic, to cause sweating, to “purify” blood, and to increase metabolism. Some people gargle with veronica to treat sore mouth and throat. It is sometimes applied directly to the skin to stop foot perspiration, heal wounds, and treat ongoing skin problems and itching.
People take veronica for problems with the lungs (respiratory tract), stomach and intestines (gastrointestinal tract), and bladder and kidneys (urinary tract). They also take it for gout, arthritis, muscle and joint pain (rheumatism), loss of appetite, liver problems, and diseases of the spleen.
Veronica is also used as a tonic, to cause sweating, to “purify” blood, and to increase metabolism.
Veronica may help the stomach lining repair itself.





Title: Re: Walking around corfu
Post by: kevin-beverly on April 25, 2019, 08:52:53 AM


HI
Laurustinus Viburnum

Viburnum tinus  is a species of flowering plant in the family Adoxaceae, native to the Mediterranean area of Europe and North Africa.
It is a shrub (rarely a small tree) reaching 2–7 m (7–23 ft) tall and 3 m (10 ft) broad, with a dense, rounded crown.
The plant is evergreen and the flowers are small, white or light pink, produced from reddish-pink buds in dense cymes 5–10 cm diameter in the winter. The fragrant flowers are bisexual and pentamerous. The flowering period is from October to June. Pollination is by insects. The fruit is a dark blue-black drupe 5–7 mm long.
It grows mainly in the Mediterranean maquis and in oak forests. It prefers shady, moist areas, at an altitude of 0–800 metres (0–2,625 ft) above sea level Found in the more luxuriant type of macchia vegetation and as undergrowth in woods, usually near the sea.
In south-east Britain Viburnum tinus is the principal host of the viburnum beetle (Pyrrhalta viburni), (https://i.imgur.com/iQKqL4Q.jpg) the country's "number one pest species" according to the Royal Horticultural Society
you can get variegated silver green or yellow green


(https://i.imgur.com/EC1JAFu.jpg) (https://i.imgur.com/ycBsqdR.jpg)

(https://i.imgur.com/2iWuWcI.jpg) (https://i.imgur.com/pLYZU7Z.jpg)


UNKNOWN NONE

Best uses for Viburnum tinus hedging. Viburnum tinus hedge plants make a great informal hedge and can be left to grow in mounds or trimmed to shape. Being wind resistant, this Viburnum hedging makes a useful windbreak and reduces unwanted noise pollution.
Viburnum Tinus scented and good for wild life


V. tinus has medicinal properties. The active ingredients are viburnin (a substance or more probably a mixture of compounds) and tannins. Tannins can cause stomach upset. The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation. The tincture has been used lately in herbal medicine as a remedy for depression.
Title: Re: Walking around corfu
Post by: kevin-beverly on May 21, 2019, 09:23:31 AM


HI

wild black cherry

Prunus serotina commonly called black cherry,mountain black cherry or rum cherry is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America Prunus
 Serotina was widely introduced into Western and Central Europe as an ornamental tree in the mid 20th century, where it has become locally naturalized. It has acted as an invasive species there
Prunus serotina is a medium-sized, fast-growing forest tree growing to a height of 50–80 ft (15–24 m)
A mature black cherry tree can easily be identified in a forest by its very broken, dark grey to black bark, which has the appearance of very thick, burnt cornflakes. However, for about the first decade or so of its life, the bark is thin, smooth, and banded, resembling that of a birch. It can also quickly be identified by its long, shiny leaves resembling those of a sourwood, and by an almond-like odor released when a young twig is scratched and held close to the nose
 Some seeds however may remain in the soil bank and not germinate for as long as three years. All Prunus species have hard seeds that benefit from scarification to germinate (which in nature is produced by passing through an animal's digestive tract). and the seeds are widely dispersed by birds who eat the fruit and then excrete them.
HABITAT Formerly a forest tree, now abundant as a weed-tree of roadsides, waste land, and forest-margins

(https://i.imgur.com/IqhzTx3.jpg) (https://i.imgur.com/t0mtwXi.jpg) (https://i.imgur.com/XP840L1.jpg)


The plant contains chemicals that can release hydrogen cyanide in animals. All types of animals can be poisoned by ingesting leaves and twigs.
the cherries must be pitted because the pits, in large amounts, can cause cyanide poisoning,


Pies, Jams,Chutney, liquors or syrups, flavoring agent,beverages,
Lumber from black cherry trees has been in high demand by cabinetmakers, fine furniture makers and other woodworkers since Colonial days. The smooth, reddish-brown wood of the black cherry tree is straight-grained, lightweight and durable. Although the wood is relatively hard, it holds screws securely and is easy to saw. The wood is also used for veneers, flooring, wall paneling, interior trim, handles and toys.


The bark and fruit are used to make medicine.
whooping cough, bronchitis (lung inflammation), and other lung problems. It is also used for diarrhea, gout, digestive disorders, pain, and cancer. It is also used in cough syrups because of its sedative (sleepiness), expectorant (clearing mucus), drying, and cough-suppressing effects.




Title: Re: Walking around corfu
Post by: kevin-beverly on May 29, 2019, 09:14:28 AM


HI

Hawthorn

Crataegus, commonly called- Hawthorn, Quickthorn, Thornapple, May-tree, Whitethorn, or Hawberry
is a genus of several hundred species of shrubs and trees in the family Rosaceae,
Native to temperate regions of the Northern Hemisphere in Europe, Asia and North America.
The generic epithet, Crataegus, is derived from the Greek kratos "strength" because of the great strength of the wood and akis "sharp", referring to the thorns of some species. The name haw, originally an Old English term for hedge (from the Anglo-Saxon term haguthorn, "a fence with thorns"), also applies to the fruit
Hawthorns provide food and shelter for many species of birds and mammals, and the flowers are important for many nectar-feeding insects. Hawthorns are also used as food plants by the larvae of a large number of Lepidoptera species, such as the small eggar moth, E. lanestris. Haws are important for wildlife in winter, particularly thrushes and waxwings; these birds eat the haws and disperse the seeds in their droppings.
Many species and hybrids are used as ornamental and street trees. The common hawthorn is extensively used in Europe as a hedge plant. During the British Agricultural Revolution in the eighteenth and nineteenth centuries, hawthorn saplings were mass propagated in nurseries to create the new field boundaries required by the Inclosure Acts. Several cultivars of the Midland hawthorn C. laevigata have been selected for their pink or red flowers. Hawthorns are among the trees most recommended for water conservation landscapes
Crataegus species are shrubs or small trees, mostly growing to 5–15 m (16–49 ft) tall, with small pome fruit and (usually) thorny branches.
The "haws" or fruits of the common hawthorn, C. monogyna, are edible, but the flavor has been compared to over-ripe apples. In the United Kingdom, they are sometimes used to make a jelly or homemade wine.[10] The leaves are edible, and if picked in spring when still young, are tender enough to be used in salads.[11] The young leaves and flower buds, which are also edible, are known as "bread and cheese" in rural England.[10] In the southern United States, fruits of three native species are collectively known as mayhaws and are made into jellies which are considered a delicacy. The Kutenai people of northwestern North America used red and black hawthorn fruit for food.
Habitat: Hawthorns often grow in large, dense thickets. Generally they occur on moist, deep, fine-textured soils. They are typically found in woods and are commonly used as hedges. Native to most of Europe,

Mythology and symbolism
In Britain, it was believed that bringing hawthorn blossom into the house would be followed by illness and death, and in Medieval times it was said that hawthorn blossom smelled like the Great Plague. Botanists later learned that the chemical trimethylamine in hawthorn blossom is also one of the first chemicals formed in decaying animal tissue, so it is not surprising that hawthorn flowers are associated with death.


(https://i.imgur.com/Nswx8Wb.jpg) (https://i.imgur.com/KP6ZmgB.jpg) (https://i.imgur.com/I5fBtt7.jpg)

Not only can a scratch or puncture wound from a thorn cause pain, some people can be allergic to hawthorn thorns. Those who are allergic may have intense pain that lasts for several days and swelling around the injury. Do not eat the hawthorn seeds. They are poisonous. Containing amygdalin


The young leaves, flower buds and young flowers are all edible. ... The developing flower buds are particularly good. The haws can be eaten raw but may cause mild stomach upset. They are most commonly used to make jellies, wines and ketchups.
The strong, close-grained wood was used for carving, and for making tool handles and other small household items. veneers and cabinets, as well as boxes,      Probably its greatest practical use to people has been as hedging.



Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. It is also used to treat both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol.
Some people use hawthorn for digestive system complaints such as indigestion, diarrhea, and stomach pain. It is also used to reduce anxiety, as a sedative, to increase urine output, and for menstrual problems.

Hawthorn is also used to treat tapeworm and other intestinal infections.

Some people apply hawthorn to the skin for boils, sores, and ulcers. Hawthorn preparations are used as a wash for sores, itching, and frostbite.




Title: Re: Walking around corfu
Post by: kevin-beverly on May 31, 2019, 09:06:33 AM


HI

Firethorn

Pyracantha is a genus of large, thorny evergreen shrubs in the family Rosaceae, with common name firethorn
Pyracantha ("from Greek pyr fire and akanthos a thorn" hence firethorn
native to an area extending from Southwest Europe east to Southeast Asia. They resemble and are related to Cotoneaster, but have serrated leaf margins and numerous thorns (Cotoneaster is thornless).
The flowers are produced during late spring and early summer; the berries develop from late summer, and mature in late autumn.
The plants reach up to 6 m (20 ft) tall. The seven species have white flowers and either red, orange, or yellow berries
The fruit of Pyracantha are classified as pomes. The pulp is safe for human consumption, but it is insipid, and the seeds are mildly poisonous as they contain cyanogenic glycosides (as do apples, plums, cherries, and almonds). Seeds that are chewed and crushed while raw will release cyanogenic glycosides, and can cause mild gastro-intestinal problems when eaten in large enough quantities. The fruit can be made into jelly
Habitats‎: ‎Woods parks open spaces and hedges Form: Rounded, Spreading or horizontal, Vase.
 Pyracantha and the related genus Cotoneaster are valuable sources of nectar when often the bees have little other forage during the June


(https://i.imgur.com/UEhf7PC.jpg) (https://i.imgur.com/KRknyYe.jpg) (https://i.imgur.com/s0KKTWu.jpg)

Not only can a scratch or puncture wound from a thorn cause pain, some people can be allergic to hawthorn thorns. Those who are allergic may have intense pain that lasts for several days and swelling around the injury.
I have been down to the hospital we use thick gloves
(https://i.imgur.com/zwm0doR.jpg)




Landscape Uses:Erosion control, Espalier, Massing, Seashore. Prefers a good well-drained, moisture retentive loamy soil
Pyracantha as a security. Winter is often when I think of this plant because it has showy fruit until the cedar wax wings and other birds clean them off. Pyracantha is a member of the rose family and, like its cousin, has an abundance of thorns  an excellent security barrier,
Fruit - cooked. Used for making jellies, marmalade and sauces


None known

Title: Re: Walking around corfu
Post by: kevin-beverly on June 04, 2019, 09:10:53 AM


HI

Mock orange

Philadelphus  (mock-orange) is a genus of about 60 species of shrubs from 3–20 ft (1–6 m) tall, native to North America, Central America, Asia and Europe.
Philadelphus is named after an ancient Greek king of Egypt, Ptolemy II Philadelphus
They are named "mock-orange" in reference to their flowers, which in wild species look somewhat similar to those of oranges and lemons (Citrus) at first glance, and smell of orange flowers and jasmine (Jasminum).
Most are deciduous but a few species from the south of the genus' range are evergreen.
The leaves are opposite, simple, with serrated margins, from 0.5-6 inches (1–14 cm) long. The flowers are white, with four petals and sepals, 0.5-2 inches (1–4 cm) diameter, and commonly (but not in all species) sweetly scented.
Habitat- Parks,Gardens,on the edge of Woodland or grown wild in hedgerows,Gullies, water courses, rocky cliffs, talus slopes and rocky hillsides of sagebrush deserts.
 prefers full sun to partial sun. It is drought-tolerant, will grow in poor soils and is suitable for xeriscaping. It provides a landscape with flashy flowers and a fruity scent.
The best time to prune Philadelphus is after flowering, which will be later in July usually, and cut back to good bud and /or remove about a quarter of the the old growth. Like all shrubs regular pruning of the older growth with promote new growth and better flowering .
You can also can get Variegated Philadelphus
single flower and double flower


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NONE UKNOWN



Other uses of Mock Orange: The leaves and flowers are rich in saponins, when crushed and mixed with water they produce a lather that is an effective cleaner, used on the body, clothes
 Massing Screen, in all landscapes
The hard wood was useful for making hunting and fishing tools, snowshoes, pipes, and furniture. The stems can be used in making fine coiled baskets. The leaves and bark, which contain saponins, were mixed in water for use as a mild soap
The flowers attract bees and butterflies, but the bushes tend to get leggy, even scraggly. Cutting them back to the ground can rejuvenate these plants.


The dried powdered leaves, or the powdered wood, has been mixed with pitch or oil and used as a rub on sores and swollen joints. A poultice of the bruised leaves has been used to treat infected breasts. A strained decoction of the branches, sometimes with the flowers, has been used as a soaking solution in the treatment of sore chests, eczema and bleeding haemorrhoids.
Title: Re: Walking around corfu
Post by: kevin-beverly on June 07, 2019, 09:53:38 AM


HI

Cotoneaster

Cotoneaster is a genus of flowering plants in the rose family, Rosaceae, native to the Palaearctic region (temperate Asia, Europe, north Africa), with a strong concentration of diversity in the genus in the mountains of southwestern China and the Himalayas. They are related to hawthorns (Crataegus), firethorns (Pyracantha), photinias (Photinia) and rowans (Sorbus).
They come in all shapes and sizes ranging from prostrate ground cover to shrubs and small trees
Cotoneasters are versatile. There are evergreen, semi-evergreen and deciduous
Habitat summary: Cotoneaster horizontalis, Wall Cotoneaster. Its habitats fall into two distinct lowland categories. In urban areas it is characteristic of disturbed, dry sites. More troublesome is its preference for herb-rich limestone grassland, crags and other important semi-natural habitats.
 The red berries are also highly attractive to blackbirds and other thrushes in the winter


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Cotoneaster Toxicity. The California Poison Control Center lists cotoneasters as Level 4 toxic plants. Ingesting their poisonous parts affects the heart, liver, kidney or brain. Cotoneasters' leaves, berries and flowers all contain cyanogenic glycosides.


Birds use cotoneaster berries as an emergency food source in winter. Because they stay low to the ground, rock cotoneaster plants are often used as ground covers and in rockeries. But others have trained them to grow up against walls.
Cotoneaster can be used as ground cover, rock garden plants, good informal hedges or simply as specimen shrubs or trees for borders and next to walls, with their attractive clusters of flowers and fruit as well as dark-green leaves.
carving  Woodworking. Bowl etc see below


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Several species of Cotoneaster are used to medicinal purposes such as cardiotonic, diuretic, expectorant and antiviral in different countries The medicinal uses of the species range from cures for diabetes mellitus and hemorrhoids, to being used as an expectorant in Anatolia folk medicine





Title: Re: Walking around corfu
Post by: kevin-beverly on June 08, 2019, 11:43:48 AM


HI
I am going to do this plant i do not know if it is on Corfu i will give you much information as i can

Japanese knotweed

Fallopia japonica and Polygonum cuspidatum,  is a large species of herbaceous perennial plant of the knotweed and buckwheat family Polygonaceae.[1] It is commonly known as Asian knotweed or Japanese knotweed.It is native to East Asia in Japan, China and Korea. In North America and Europe, the species has successfully established itself in numerous habitats and is classified as an invasive species in several countries
The stems may reach a maximum height of 3–4 m (9.8–13.1 ft) each growing season, it can grow at speeds of 10cm [4'']a day. 
This plant dose not set seed it is underground rhizomes and take over a large area
FACTS Japanese Knotweed is an invasive plant species that can cause destruction to building foundations, flood defences, driveways and much more.
The typical plant does not normally have the ability to break through hard substances. Unfortunately, this does not apply to Japanese Knotweed as the plant can grow through concrete, tarmac and drains. Resulting in catastrophic damage to roads, buildings and almost anything else in its path.
Japanese Knotweed is listed as one of the top 100 worst invasive species. This is because it grows incredibly quickly and can break through hard materials such as concrete.
Therefore causing severe problems to property infrastructures and projects which has contributed to costing the British economy £166 million.
As Japanese knotweed is an invasive species of plant governed by various acts and legislation. It is a legal requirement to dispose of knotweed waste correctly. Failure to do so could land you with a large fine or even imprisonment.
Lenders are cautious with properties that are affected by Japanese knotweed, but it's not impossible to get a mortgage. Lenders are concerned that a property with knotweed may not be good security for a mortgage, due to the risk of damage posed by the plant and problems it might cause with reselling.Because it can cause structural damage to property, it may be difficult to get a mortgage for a property with Japanese knotweed
As knotweed has become more common, lenders are trying to apply a more reasoned approach
If you're selling a home with knotweed, you may need to provide proof that you've treated the problem

Japanese knotweed is susceptible to a range of herbicides including glyphosate, the active ingredient in products such as 'Roundup biactive' and 'Glyphos biactive'. ... Glyphosate is a translocated herbicide, which means the plant carries the herbicide down to its rhizome. but you must keep on top of it
In Brixham Devon on the coast path st marys bay part of a nature reserve they have been injecting the stems for a few years now it is slowly going


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Japanese knotweed is not poisonous to humans. In fact, it is edible, but it is not recommended you eat the weed raw, as some reports claim the weed can cause irritation to sensitive skin. ... The risk with Japanese knotweed comes with its ability to grow from even the smallest piece of stem.



It is completely safe to touch and is, in fact, edible. With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. ... Not only is it edible; it is good for you.
japanese knotweed root tea




The whole flowering plant is used to make medicine. Knotweed is used for bronchitis, cough, gum disease (gingivitis), and sore mouth and throat. It is also used for lung diseases, skin disorders, and fluid retention. Some people use it to reduce sweating associated with tuberculosis and to stop bleeding.
 It might also prevent plaque from building up on teeth.skin care










Title: Re: Walking around corfu
Post by: kevin-beverly on June 10, 2019, 09:05:01 AM


HI

carnation,pink ,sweet william

Dianthus  is a genus of about 300 species of flowering plants in the family Caryophyllaceae, native mainly to Europe and Asia, with a few species extending south to north Africa, and one species (D. repens) in arctic North America.         
 Are annual or biennial, mostly herbaceous perennials,  and some are low subshrubs with woody basal stems.
 The flowers have five petals, typically with a frilled or pinked margin, and are (in almost all species) pale to dark pink. One species, D. knappii, has yellow flowers with a purple centre. Some species, particularly the perennial pinks, are noted for their strong spicy fragrance.
The name Dianthus is from the Greek words Διός Dios ("of Zeus") and ἀνθός anthos ("flower"), and was cited by the Greek botanist Theophrastus.
Since 1717, dianthus species have been extensively bred and hybridised to produce many thousands of cultivars for garden use and floristry, in all shades of white, pink, yellow and red, with a huge variety of flower shapes and markings. They are often divided into the following main groups

Border carnations – fully hardy, growing to 60 cm (24 in), large blooms
Perpetual flowering carnations – grown under glass, flowering throughout the year, often used for exhibition purposes, growing to 150 cm (59 in)
Malmaison carnations – derived from the variety 'Souvenir de la Malmaison', growing to 70 cm (28 in), grown for their intense "clove" fragrance
Old-fashioned pinks – older varieties; evergreen perennials forming mounds of blue-green foliage with masses of flowers in summer, growing to 45 cm (18 in)
Modern pinks – newer varieties, growing to 45 cm (18 in), often blooming two or three times per year
Alpine pinks – mat-forming perennials, suitable for the rockery or alpine garden, growing to 10 cm (4 in)
Over 100 varieties have gained the Royal Horticultural Society's Award of Garden Merit.
Habitat. Dianthus seguieri grows in dry meadows at an altitude of 100–1,000 metres (330–3,280 ft) above sea level.
A wide variety of habitats including sandy forest margins, dry hillsides and summits, forest and hillside grasslands, scrub on mountain slopes, rocky ravines, meadows and streamsides, parks ,gardens
The one you might see in Arillas or around Corfu is Dianthus superbus i show in pic


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NONE The carnation (Dianthus Carophyllus) is an old-fashioned garden favorite that is cheap to buy and easy to grow, rewarding even negligent gardeners with bushy, brightly colored blooms. Though the plant may cause skin irritation in some individuals, carnations are generally not considered threatening to humans.


Parks,Gardens boarders,Cut Flowers,Ground covers,several species are compact enough for planting in the hanging baskets, offering a profusion of flowers during the summer.Patio pots
 is also often used in cooking.(When using this herb for cooking make sure to remove the petal base – it is quite bitter!)
 An essential oil is obtained from the flowers. It is used in perfumery. 500kg of flowers produce 100g of oil. The flowers are harvested when they are fully open in the morning, preferably after 3 hours exposure to sunlight. The flower heads are dried and used in pot-pourri, scented sachets and cosmetic products. The plant is quite rich in saponins. The leaves can be simmered in water and this water can then be used as a soap for cleaning the skin, clothes etc.



It is used to treat cystitis, urinary stones, constipation, and failure to menstruate. Externally a decoction is used to treat skin inflammations and swellings. The old leaves can be crushed and used to clear the eyesight.
flowers are an aromatic, stimulant herb that has been used in tonic cordials in the past to treat fevers, though this use is now obsolete. It is traditionally prescribed in European herbal medicine to treat coronary and nervous disorders. The flowers are considered to be alexiteric, antispasmodic, cardiotonic, diaphoretic and nervine. The plant has been used as a vermifuge
Dianthus contains a variety of chemical compounds, including anthochanin and several types of saponins. Research has shown that dianthus chinensis can act as a short-term diuretic. Extracts of dianthus can stimulate uterine contractions, and the effect is dose-dependent; that is, the more dianthus a person receives, the longer and more intense the uterine contractions will be. In traditional Chinese medicine, dianthus is considered bitter and cold, and is associated with the Bladder, Heart and Small Intestine meridians. It promotes urination, drains damp heat from the bladder, and dispels blood stasis.







Title: Re: Walking around corfu
Post by: kevin-beverly on June 13, 2019, 09:03:15 AM


HI

Liverleaf

Hepatica  liverleaf or liverwort is a genus of herbaceous perennials in the buttercup family,The plant is found mainly in Europe.central and northern Europe, Asia and eastern North America. Some botanists include Hepatica within a wider interpretation of Anemone.
The word hepatica derives from the Greek ἡπατικός hēpatikós, from ἧπαρ hêpar 'liver', because the three-lobed leaf was thought to resemble the human liver
The leaves are basal, leathery, and usually three-lobed, remaining over winter.Height: 10–15 cm (4–6 in.).
Hepatica cultivation has been popular in Japan since the 18th century, where flowers with doubled petals and a range of colour patterns have been developed
Habitats include upland deciduous woodlands, rocky bluffs, the slopes of bluffs, and limestone cliffs (where some shade occurs). Sharp-Lobed Hepatica occurs in high quality wooded areas where the original flora is largely intact.
In landscaping gardens,parks
Noted for its tolerance of alkaline limestone-derived soils, Hepatica may grow in a wide range of conditions; it can be found either in deeply shaded deciduous (especially beech) woodland and scrub or grassland in full sun. Hepatica will also grow in both sandy and clay-rich substrates, being associated with limestone. Moist soil and winter snowfall is a requirement; Hepatica is tolerant of winter snow cover, but less so of dry frost
Bisexual flowers with pink, purple, blue, or white sepals and three green bracts appear singly on hairy stems from late winter to spring. Butterflies, moths, bees, flies and beetles are known pollinators.
The known hepatica species can be divided into two series with respect to the leaf shape. The leaves of the series Triloba Ulbr. Tamura: are three-lobed with an smooth leaf edge. The series Angulosa (Ulbr.) Tamura are three- to five-lobed and leaf margin is mostly serrated. Between one and ten species of Hepatica are recognised, with some of the taxa more often treated as varieties:

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NONE UKNOWN  Although poisonous in large doses, the leaves and flowers may be used as an astringent, as a demulcent for slow-healing injuries, and as a diuretic.



Beneficial  Butterflies, moths, bees, flies and beetles are known pollinators.
Landscape,parks,gardens borders




Extracts or decoctions made from the leaves have been used in herbal medicine for the treatment of liver ailments, gallbladder ailments and digestive disorders, and to treat coughing and bronchitis. The herb can be used as a gargle for inflammation of the gums and chronic irritation of the neck and throat.
Relieves Stomach Discomfort
Stimulates Appetites
Helps Regulating Bowel Function
Stimulates Pancreas
Might Help in Reducing Cholesterol
Stimulates Blood Circulations
Soothing to the Nerves


Title: Re: Walking around corfu
Post by: kevin-beverly on June 14, 2019, 09:17:42 AM


HI

Windfiower

Anemone is a genus of about 200 species of flowering plants in the family Ranunculaceae, native to temperate zones. The genus is closely related to Pulsatilla ('Pasque flower') and Hepatica; some botanists even include both of these genera within Anemone.
According to the Oxford English Dictionary, Greek anemōnē means "daughter of the wind", from ánemos the wind god + feminine patronymic suffix -ōnē (i.e. daughter). The Metamorphoses of Ovid tells that the plant was created by the goddess Venus when she sprinkled nectar on the blood of her dead lover Adonis. The name "windflower" is used for the whole genus as well as the wood anemone A. nemorosa.
Many of the species are popular garden plants, providing colour throughout the season from early Spring into Autumn.
spring-flowering species found in woodland and alpine meadows, often tuberous or rhizomatous;
spring- and summer-flowering species from hot dry areas, with tuberous roots,
summer- and autumn-flowering species with fibrous roots, which thrive in moist dappled shade;
Of the late spring bulbs, Anemone blanda is one of the species grown in larger-scale commercial cultivation. It is most commonly available with a somewhat pale violet flower. A white-flowered form is the second-most common type.
Height= 10 to 125cm = 4''- 48'' inches
These plants thrive best in shady areas and under protection of larger plants, and in all but the hottest and the driest conditions in the United States. They are especially sensitive to drought or overwatering. They can be invasive or weedy in some areas, throwing out suckers from the fibrous rootstock, to rapidly colonise an area. Once established they can be extremely difficult to eradicate. On the other hand, they can take some time to become established. A. hupehensis is one of a handful of species that are autumn flowering.
 windflowers, are a diverse group, with various species blooming in spring and autumn. Some have fibrous roots and are found in the perennials section of nurseries and garden centers. Others grow from bulbs and tubers that are sold and planted in the Autumn along with spring-flowering bulbs like tulips and Daffs.
Habitat woodland,alpine,forest,hedgerows,gardens,parks,wasteland,



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The anemone is a flower from late spring (May — June), and there are many different species. ... All anemones are toxic to dogs, animals, and humans, because of the anemonin. Symptoms: it irritates the mucous membranes and causes blistering. It can also cause tremors and even seizures
Eating anemones may cause minor illnesses such as vomiting and diarrhea. The juice, sap or hairs of the plants can also cause dermatitis, or skin irritation. ... If you suspect someone has eaten the leaves, flowers or tubers of an anemone, or if symptoms appear, contact your doctor or the Poison Control Center.



Hybrida anemone are used for Landscaping



Some Anemone compounds and extracts display immunomodulatory, anti-inflammatory, antioxidant, and antimicrobial activities. More than 50 species have ethnopharmacological uses, which provide clues for modern drug discovery. Anemone compounds exert anticancer and other bioactivities via multiple pathways
 help in reducing cramps



Title: Re: Walking around corfu
Post by: kevin-beverly on June 17, 2019, 08:47:14 AM


HI

Stinking willie

Jacobaea vulgaris, syn. Senecio jacobaea, is a very common wild flower in the family Asteraceae that is native to northern Eurasia,[Eurasia  is the largest continent on Earth, comprising all of Europe and Asia usually in dry, open places, and has also been widely distributed as a weed elsewhere.]
Common names include ragwort, common ragwort, stinking willie, tansy ragwort, benweed, St. James-wort, stinking nanny/ninny/willy, staggerwort, dog standard, cankerwort, stammerwort. In the western United States it is generally known as tansy ragwort, or tansy, though its resemblance to the true tansy is superficial.
Although the plant is often unwanted by landowners because it is considered a weed by many, it provides a great deal of nectar for pollinators. It was rated in the top 10 for most nectar production (nectar per unit cover per year)
The plant is generally considered to be biennial but it has the tendency to exhibit perennial properties under certain cultural conditions (such as when subjected to repeated grazing or mowing). height of 0.3–2.0 metres
 the florets are bright yellow. It has a long flowering period lasting from June to November
Pollination is by a wide range of bees, flies and moths and butterflies. Over a season, one plant may produce 2,000 to 2,500 yellow flowers in 20- to 60-headed, flat-topped corymbs The number of seeds produced may be as large as 75,000 to 120,000, although in its native range in Eurasia very few of these would grow into new plants and research has shown that most seeds do not travel a great distance from the parent plant
Habitat Ragwort is abundant in waste land, waysides and grazing pastures.[11] It can be found along road sides, and grows in all cool and high rainfall areas.
 In Europe it is widely spread, from Scandinavia to the Mediterranean. In Britain and Ireland it is listed as a weed.
In the United Kingdom, where the plant is native, ragwort provides a home and food source to at least 77 insect species. Thirty of these species of invertebrate use ragwort exclusively as their food source and there are another 22 species where ragwort forms a significant part of their diet.


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Ragwort is a highly poisonous plant if eaten. Ragwort is toxic to cattle, horses, deer, goats, pigs and chickens. ... The poisonous substances in ragwort are toxic alkaloids (Jacobine, Jacodine and Jaconine). These cause the liver to accumulate copper, causing ill heath and death.
Ragwort contains many different alkaloids, making it poisonous to certain animals.
Ragwort is of concern to people who keep horses and cattle. In areas of the world where ragwort is a native plant, such as Britain and continental Europe, documented cases of proven poisoning are rare.[22] Horses do not normally eat fresh ragwort due to its bitter taste. The result, if sufficient quantity is consumed, can be irreversible cirrhosis of the liver of a form identified as megalocytosis where cells are abnormally enlarged. Signs that a horse has been poisoned include yellow mucous membranes, depression, and lack of coordination.




Ragwort is best known as the food of caterpillars of the cinnabar moth Tyria jacobaeae. They absorb alkaloids from the plant and become distasteful to predators, a fact advertised by the black and yellow warning colours. The red and black, day-flying adult moth is also distasteful to many potential predators. The moth is used as a control for ragwort in countries in which it has been introduced and become a problem, where the plant is native, ragwort provides a home and food source to insects
A good green dye is obtained from the leaves, though it is not very permanent. A yellow dye is obtained from the flowers when alum is used as a mordant. Brown and orange can also be obtained.



Jacobaea vulgaris, is nutrient dense herb support for ulcers, eye inflammations, coughs and colds and internal bruises
Despite serious safety concerns, people take golden ragwort to treat diabetes, high blood pressure, water retention, bleeding, chest congestion, and spasms.
Some people put golden ragwort on the gums to stop bleeding after removal of a tooth.
Women use golden ragwort for treating irregular or painful menstrual periods and symptoms of menopause. They also use it to reduce pain and ease childbirth.
 The juice of the plant is cooling and astringent, it is used as a wash in burns, sores, cancerous ulcers and eye inflammations. It makes a good gargle for ulcerated mouths and throats and is also said to take away the pain of a bee sting.






Title: Re: Walking around corfu
Post by: kevin-beverly on June 18, 2019, 09:08:25 AM


HI

pincushion flowers.

Scabiosa  is a genus in the honeysuckle family  Many of the species in this genus have common names that include the word scabious; however some plants commonly known as scabious are currently classified in related genera such as Knautia and Succisa; at least some of these were formerly placed in Scabiosa. Another common name for members of this genus is pincushion flowers.
The common name 'scabious' comes from the herb's traditional usage as a folk medicine to treat scabies, an illness that causes a severe itching sensation
 Native to Africa, Europe and Asia. Some species of Scabiosa, notably small scabious (S. columbaria) and Mediterranean sweet scabious (S. atropurpurea) have been developed into cultivars for gardeners.
Scabious flowers are nectar rich and attractive to many insects including butterflies and moths such as the six-spot burnet.
Some species of Scabiosa are annuals, others perennials. Some are herbaceous plants; others have woody rootstocks.
After the flowers have dropped, the calyces together with the bracts form a spiky ball that may be the reason for the "pincushion" common name.
Habitat Information
Small scabious is a winter green perennial of dry, relatively infertile, calcareous soils. Habitats include meadows and pastures (particularly sheep grazed down land), embankments and slopes, verges and, more rarely, chalk pits and limestone quarries. It is found in sites where the sward is short and open either as a result of drought stress or disturbance (light gazing, cutting or burning for example). It continues growing further into summer than many species as its deep tap root allows it to exploit ground water unavailable to them. However, because of its relatively low stature and limited ability to spread by vegetative means it cannot survive in tall or productive grassland.
Small scabious is pollinated by a wide range of insects especially bumblebees or butterflies.
Height: 2ft (60cm), spread: 2ft (60cm).


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NONE



After blooming, the character of the leaves changes and becomes less appealing, but the flowers can be eaten. They may be white to lavender, but they look stunning when sprinkled over pasta. Thai basil is sometimes allowed to flower before whole stems, with leaves attached, are harvested. The whole flower is edible. The tender young shoots are sometimes added to spring salads
The thick, glossy leaves were once used to dye wool green.
In borders gardens parks
Good for in insects



Devil's bit scabious was used as a medicinal herb well into the 1900s, but it is rarely used in modern-day herbal medicine. Some herbalist still use a decoction made from the rootstock to treat coughs, sore throat,bronchitis, fever and internal inflammation
The herb is anthelmintic, demulcent, depurative, slightly diaphoretic, diuretic, emmenagogue, mildly expectorant, febrifuge and stomachic. It makes a useful tea for the treatment of coughs, fevers and internal inflammations and is also a popular application externally to eczema and other cutaneous eruptions. A tincture of the plant is a gentle but reliable treatment for bruises, aiding quick re-absorption of the blood pigment. The whole herb is collected in early autumn and dried for later use. Good results have been achieved by using a distilled water from the plant as an eye lotion to treat conjunctivitis.
Title: Re: Walking around corfu
Post by: kevin-beverly on June 19, 2019, 09:34:33 AM


HI

vetches

Vicia is a genus of about 140 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches.  are native to Europe, North America, South America, Asia and Africa.
 subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus)
Bitter vetch (V. ervilia) was one of the first domesticated crops.
Lathyrus (commonly known as peavines or vetchlings)
They are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy.
Many species are cultivated as garden plants. The genus includes the garden sweet pea (Lathyrus odoratus) and the perennial everlasting pea (Lathyrus latifolius). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew.Other species are grown for food, including the Indian pea (L. sativus)
The tuberous pea (L. tuberosus) is grown as a root vegetable for its starchy edible tuber. The seeds of some Lathyrus species contain the toxic amino acid oxalyldiaminopropionic acid and if eaten in large quantities can cause lathyrism, a serious disease.
vetch, t is grown extensively for forage and fodder,
The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by V. villosa and V. benghalensis, two species that contain canavanine in their seeds.
Lathyrus can be mixed with bitter peas without violating the Jewish law of Kilayim.are the prohibitions in Jewish law about planting certain mixtures of seeds, grafting, mixtures of plants in vineyards, crossbreeding animals, working a team of different kinds of animals together, and mixing wool and linen in garments.
HABITAT
 Woodland, forest margins, plantations and clearings.wasteland,road verge,Landscape,gardens,coastal front





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The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by V. villosa and V. benghalensis, two species that contain canavanine in their seeds. ... In common vetch,
The seeds of hairy vetch when eaten in quantity by cattle and horses cause nervous signs and death. The seeds of Vicia sativa have been reported to contain cyanide. An annual with stems 4-6 feet in length, with hairy stems and leaves. ... Lymphocytosis and hyperproteinemia are common features of hairy vetch poisoning.

Sweet Pea Lathyrus Toxicity. The seeds of sweet peas are mildly poisonous containing lathyrogens that, if ingested, in large quantities can cause a condition called Lathyrus. ... This is generally seen to occur after famines where the seed is often the only source of nutrition for extended periods of time.
With the growing interest in edible flowers, it is very important to be specific with the name. Although garden peas, (Pisum sativum) such as English peas, edible podded peas and snow peas are edible, sweet peas (Lathyrus odoratus) are poisonous - especially the flowers and seeds.





used as animal fodder throughout the world. The flowers of sweet pea (Lathyrus odoratus) are grown for their color and fragrance.
Vetch. Traditionally, the common vetch has been used as food for livestock, and was also used in medicine to treat eczema and other skin irritations, and as an antiseptic.
Many species are cultivated as garden plants.
Farmers perceive vetches as a reliable, versatile legume for pasture, green manure, hay/silage and grain. Vetches in crop rotations can be used to manage cereal diseases, grass weeds, improve soil fertility and contribute to increased yield and protein content in following crops.



No animal or clinical data are available regarding the use of Lathyrus for any clinical condition.
Vicia medicinal uses Unknown

Title: Re: Walking around corfu
Post by: kevin-beverly on June 21, 2019, 08:50:20 AM


HI

French parsley

Chervil Anthriscus cerefolium common name called French parsley or garden chervil  related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe,Mediterranean where it is now naturalised
The plants grow to 40–70 cm (16–28 in), with tripinnate leaves that may be curly. The small white flowers form small umbels, 2.5–5 cm (1–2 in) across. The fruit is about 1 cm long, oblong-ovoid with a slender, ridged beak
Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables
HABITAT
Wild chervil can be found in ditches, along roadsides, fencelines, stream banks and moist woods, and competes with pasture and hay crops—reducing forage and production. ... Chemical control is often precluded due the wet habitat wild chervil prefers. Cut and bag any flowering plants for burning or deep burial.



(https://i.imgur.com/YShx5Iq.jpg)  (https://i.imgur.com/0YlGagw.jpg)  (https://i.imgur.com/p4NLw1Y.jpg)



UNKNOWN NONE



Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs.
The flavor of chervil leaves reminds some people of anise and licorice or licorice and tarragon, still others of anise and parsley. The flowers are edible. Chervil plants sometimes grow as tall as 2 feet, but about 1 foot is more likely in the average garden.
Edible leaves - raw in salads or used as a flavouring in cooked foods such as soups and stews. A mild aromatic flavour that is suggestive of aniseed. The leaves are often used as a flavouring, they form the basis of the seasoning "fines herbes" and are an essential ingredient of "bouquet garni". The leaves should always be used fresh because the delicate flavour does not withstand drying or prolonged cooking. The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. The flowers are used as a seasoning. The root is said to be edible.
Other uses of the herb: The growing plant is said to repel slugs.



Medicinal use of Chervil: Chervil is not widely used as a medicinal herb, though it is sometimes employed as a "spring tonic" for cleansing the liver and kidneys, is a good remedy for settling the digestion and is said to be of value in treating poor memory and mental depression. The fresh plant, harvested just before flowering, is digestive, diuretic, expectorant, poultice and stimulant. The juice is used in the treatment of dropsy, arthritis and chronic skin ailments. The bruised leaves are used as a poultice for slow-healing wounds and a warm poultice is applied to painful joints. An infusion of the fresh leaves is also used as an eyewash to treat sore or inflamed eyes.
People use the leaves and dried flowering parts, as well as the juice, to make medicine. Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.
The juice is used in the treatment of dropsy, arthritis and chronic skin ailments. The bruised leaves are used as a poultice for slow-healing wounds and a warm poultice is applied to painful joints. An infusion of the fresh leaves is also used as an eyewash to treat sore or inflamed eyes.






Title: Re: Walking around corfu
Post by: kevin-beverly on June 23, 2019, 01:40:42 PM


HI

Eucryphia

Eucryphia  is a small genus of trees and large shrubs native to the south temperate regions of South America and coastal eastern Australia, Europe,Mediterranean
The generic name is derived from the Greek for "well hidden".  There are seven species, two in South America and five in Australia, and several named hybrids. They are mostly evergreen though one species (E. glutinosa) is usually deciduous.
Ranging from 2–10 metres (6–30 feet) in height, it can sometimes grow to 25 metres (80 feet) in favourable conditions. The small dark green glossy leaves are elliptical in shape and 2–4 cm (1-1.5 in) long. Appearing in spring and summer, the 2.5 – 4 cm diameter white flowers have four petals and resemble small single roses and have a strong fragrance,
[Ihave grown this plant in my winning london garden the scent is lovely]
Habitats woodland,parks gardens as a specimen shrub or small tree,along river banks, at low altitudes
from Horticulture Week. ... Their native habitats are temperate rainforest but they grow well in the UK and are fully hardy slow growing
 Dry Area Trees, Flowering Evergreens, Hedging Plants, Small Garden Tree, White Flower
This may not be a very popular plant; I fear the name may put off some, but it should be far better known. Not only is it an evergreen with attractive foliage all year round but every late summer it disappears under a mass of white flowers.

 individually they are borne in such numbers as to make this one of the best



(https://i.imgur.com/OIX6Rq3.jpg) (https://i.imgur.com/p7UEfQg.jpg)

NONE UNKNOWN



in the UK it is more usually a large bush or sometimes small tree. There it is known as Ulmo and the flowers are highly valued by beekeepers that produce Ulmo honey. Its heavy and hard timber is used in construction and the production of good quality charcoal. furniture and lumber, Wildlife- Bee friendly
Butterfly friendly




Antiseptic,

Title: Re: Walking around corfu
Post by: kevin-beverly on June 26, 2019, 09:01:48 AM


HI

Trumpet vines

You can see this plant around Arillas and all over Greece

Campsis common names trumpet creeper, trumpet vine is a genus of flowering plants in the family Bignoniaceae, native to woodland in China and North America. It consists of two species, both of which are vigorous deciduous perennial climbers, clinging by aerial roots, and producing large trumpet-shaped flowers in the summer. They are reasonably hardy and do well with the support of a wall, preferring full sun
Height and spread: 10m by 10m (30ft by 30ft)
Hardiness: Hardy to frost hardy
This extremely floriferous trumpet vine is heat,cold and drought tolerant you can grow this plant south and south west of england
This vigorous vine is at home in open woods, savannas, thickets, riverbanks, disturbed fence rows, roadsides or neglected fields.  Plants are very tolerant of disturbance and are often found in urban situations growing from sidewalk cracks and scrambling up telephone poles or clambering up trees in lawns or other mown areas.
LANDSCAPE USES:  This is a good choice for a Naturalized Area or Wildlife Garden.  Campsis radicans has Showy Blooms and can be used in Deer Resistant Plantings, Roadsides or Restoration Projects.
 Campsis radicans blooms best in sun but will tolerate shaded exposure and almost any soil.
In natural areas this is a resilient vine that is closely associated with the ruby throated hummingbird.
In confined garden spaces plants need sturdy support and a plan of action to curb the rampant growth.  Plants seed aggressively and produce many runners.
This vine is sometimes known as Cow Itch because some animals and people experience an allergic reaction after contact.





(https://i.imgur.com/i2mHZSJ.jpg) (https://i.imgur.com/lhM8vIo.jpg) (https://i.imgur.com/k8wzuXm.jpg) (https://i.imgur.com/jHVPoE0.jpg) (https://i.imgur.com/beIAGca.jpg) (https://i.imgur.com/7nW8AtM.jpg) (https://i.imgur.com/IhtR2sr.jpg)




The fruit, foliage, flowers and sap are toxic and can cause mild to severe skin rashes and irritation if handled Skin irritation with redness and swelling



Wildlife Value:  This plant is moderately resistant to damage from deer.  The flowers are attractive to hummingbirds which are the principle pollinator of this plant.  White-tailed deer and rabbits eat the foilage.
LANDSCAPE USES:  This is a good choice for a Naturalized Area or Wildlife Garden.
For screening trellises,walls,fences,arbors



They are used in the treatment of women's complaints. A decoction of the flowers is used to correct menstrual disorders, rheumatoid pains, traumatic injuries, difficult urination, pruritis and oozing dermaphytoses.
The root is diaphoretic and vulnerary
Title: Re: Walking around corfu
Post by: kevin-beverly on June 27, 2019, 09:18:05 AM


HI

TOMATO

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
YOU CAN SEE THIS PLANT ALL OVER ARILLAS
The Nahuatl Aztec language word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.
species originated in western South America
The Spanish encountered the tomato from their contact with the Aztec during the Spanish colonization of the Americas and brought it to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century
Tomatoes are a significant source of umami flavor savory taste is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness)
Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year. Tomato plants typically grow to 1–3 meters Tomato plants are vines
 plants are annuals that stop growing at a certain height and produce a crop all at once. The size of the tomato varies according to the cultivar, with a range of 0.5–4 inches
Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant. However, the tomato is considered a "culinary vegetable" because it has a much lower sugar content than culinary fruits; it is typically served as part of a salad or main course of a meal, rather than as a dessert.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance, the potato, the tomato and the eggplant. It also contains the nightshades and horse nettles                     
The colour tomato from

Red, Commonly, red tomatoes have the rich tomato flavor that we are accustomed to.

Yellow, These tomato plant varieties are normally low acid and have a less tangy flavor than the tomatoes most people are use to.

Pink, The flavors of these tomatoes are similar to red tomatoes

Orange, These tomatoes tend to be sweeter, almost fruit like in flavor

White, The flavor of white tomatoes tends to be bland, but they have the lowest acid of any of the tomato varieties.

Green, tomato variety is typically strong but lower in acid than reds

Purple, Purple or black tomatoes have a strong, robust, smoky flavor.

Also you can get stripe tomatoes and hanging baskets tomatoes

Rich in dietary fibre, vitamin A and C, tomato seeds are harder to digest and are usually consumed after drying them, in powdered form! ... While earlier, it was thought that eating tomato seeds can give you appendicitis. Due to these misconceptions, people tend to doubt about eating them.
some sewage treatment plant you can see tomatoes growing


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Wariness about tomato leaves stems, in large part, from the plant's status as part of the nightshade family. While this family plays host to a variety of toxic, “deadly” plants, the tomato is not one of them, despite containing the alkaloids tomatine and solanine.
The fruit isn't, but the leaves, roots, and stem (and, in limited doses, even some unripe fruit) are rich in tomatine, an alkaloid that's mildly toxic to humans. It won't kill you, unless you chow down pounds and pounds of it, but it is likely to cause you some gastrointestinal distress.


Making wine with red or green tomatoes
Sauces, salsas, chutney,
Tomato Jam.
Tomato Purée
Slow-Roasted Tomatoes.
Raw, Fresh
Gazpacho
This is just some uses




Tomato is used for preventing cancer of the breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate. It is also used to prevent diabetes, diseases of the heart and blood vessels (cardiovascular disease), cataracts, and asthma.
Antioxidant Agent
Rich Source of Vitamins and Minerals
Counter the Effect of Smoking Cigarette
Improve Vision
Aid in Digestion
Lower Hypertension
Skin Care
Prevent Gallstones
 

Title: Re: Walking around corfu
Post by: kevin-beverly on July 05, 2019, 09:07:39 AM


HI

Spindle tree

You can see this plant past the Bardis hotel towards Vavilas fish restaurant it is in the front garden

Euonymus  is a genus of flowering plants in the staff vine family, Celastraceae.
 Common names vary widely among different species and between different English-speaking countries, but include spindle (or spindle tree), burning-bush, strawberry-bush, wahoo, wintercreeper, or simply euonymus. It comprises about 130 species of deciduous and evergreen shrubs, small trees and lianas. The name "Spindle Tree" comes from the light, yet hard wood being ideal for making wool spinning spindles. It can also be used for knitting needles and certain musical instruments.  They are mostly native to East Asia, extending to the Himalayas, and they are also distributed in Europe, Australasia, North America, and Madagascar. 50 species are endemic to China.
The inconspicuous flowers occur in small groups, and can be green, yellow, pink or maroon in color depending on species
The leaves are opposite (rarely alternate) and simple ovoid, typically 2–15 cm long, and usually with a finely serrated margin. The fruit is a pink or white four- or five-valved pod-like berry, which splits open to reveal the fleshy-coated orange or red seeds.
The seeds are eaten by frugivorous birds, which digest the fleshy seed coat and disperse the seeds in their droppings. Many species are used for medicinal use, and parts of the plants can be poisonous to humans
Euonymus are popular garden shrubs, grown for their foliage,Green,Yellow,Silver,white/silver,Green/yellow,Red, the deciduous species often exhibiting very bright red autumnal colours, and also for the decorative berries.
Euonymus are popular garden shrubs, grown for their foliage, the deciduous species often exhibiting very bright red autumnal colours, and also for the decorative berries.
The wood of some species was traditionally used for the making of spindles for spinning wool;[6] this use is the origin of the British English name of the shrubs.
HABITAT It is native to much of Europe and can be found most commonly on the edges of forests and in hedges, scrub and hedgerows.gardens,parks,in large landscapes shopping mall


(https://i.imgur.com/u3HEb5v.jpg) (https://i.imgur.com/bxHXSVZ.jpg)  (https://i.imgur.com/0oMY9gb.jpg)

(https://i.imgur.com/hoLIHG9.jpg) (https://i.imgur.com/x4Znsab.jpg) (https://i.imgur.com/rZnfLAO.jpg)


The poisonous components have not been fully defined. The effects suggest the presence of glycosides. ... Though the poison is present throughout the plant it is the berries which, most often*, cause harm. Symptoms appear up to 12 hours after ingestion and involve diarrhoea, vomiting and stimulation of the heart.
And PETS



Hedging,Roots and stems yield up to 7% gutta-percha, a non elastic rubber used as an electrical insulator and in making plastics etc
The name "Spindle Tree" comes from the light, yet hard wood being ideal for making wool spinning spindles. It can also be used for knitting needles and certain musical instruments.



The stem bark is antirheumatic, diuretic and tonic
A tea made from the roots is used in cases of uterine prolapse, vomiting of blood, painful urination and stomach aches. The bark is diuretic, expectorant, laxative and tonic. It was used as a tea in the treatment of malaria, liver congestion, constipation
The seed is strongly laxative.
 It was used as a tea in the treatment of malaria, liver congestion, constipation etc. The powdered bark, applied to the scalp, was believed to eliminate dandruff






Title: Re: Walking around corfu
Post by: kevin-beverly on July 07, 2019, 11:08:38 AM


HI

Cumin

Cumin  comes from the Cuminum cyminum  is a flowering plant in the family Apiaceae,  and is a member of the parsley family. It was originally cultivated in the Mediterranean and grows throughout Greece. Cumin spice comes from the seeds of the plant, and it is sold in Greece in markets either ground or unground.
 native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine,
Cumin is sometimes used as substitute for black pepper, especially since cumin is more widely available, depending on the region of Greece. Note that cumin is often confused with caraway seeds because they look similar. However, it isn’t the same plant. It also shouldn’t be confused with the the spice known as “black cumin” that comes from other parts of the world.
In cumin seeds, there are present antioxidants such as phenolic acids
Habitat and cultivation Cumin is indigenous to Egypt, and is cultivated in the Mediterranean, India, China, Morocco, southern Russia, and other countries. It grows well on fertile, sandy loam soil free of weeds.



(https://i.imgur.com/sGKhs3Q.jpg) (https://i.imgur.com/S8byS04.jpg) (https://i.imgur.com/bXZ4uuG.jpg)


UNKNOWN NONE

Cumin seed is used as a spice for its distinctive flavour and aroma
 Cumin can be an ingredient in chili powder
Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France.
 and is used to flavor numerous commercial food products.
Cumin can be used ground or as whole seeds.It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries



Cumin has many evidence-based health benefits. Some of these have been known since ancient times, while others are only just being discovered. Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
In fact, modern research has confirmed cumin may help rev up normal digestion
Cumin seeds are naturally rich in iron One teaspoon of ground cumin contains 1.4 mg of iron
Cumin contains lots of plant compounds that are linked with potential health benefits, including terpenes, phenols, flavonoids and alkaloids
Some of cumin's components have shown promise helping to treat diabetes.
Cumin has also improved blood cholesterol in clinical studies.
Concentrated cumin supplements have helped promote weight loss in a few clinical studies.
One of cumin's traditional roles in seasoning may have been for food safety.
Many seasonings, including cumin, appear to have antimicrobial properties that may reduce the risk of food-borne infections
Narcotic dependence is a growing concern internationally.
Opioid narcotics create addiction by hijacking the normal sense of craving and reward in the brain. This leads to continued or increased use.
Studies in mice have shown that cumin components reduce addictive behavior and withdrawal symptoms
Test-tube studies have shown cumin extracts inhibit inflammation
There are several components of cumin that may have anti-inflammatory effects, but researchers don't yet know which are most important




Title: Re: Walking around corfu
Post by: kevin-beverly on July 09, 2019, 09:33:20 AM


HI

Ironwort

Sideritis (Gr: σιδηρίτις), also known as ironwort,mountain tea and shepherd's tea, Family:Lamiaceae
 Is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. They are abundant in Mediterranean regions, the Balkans, the Iberian Peninsula and Macaronesia, but can also be found in Central Europe and temperate Asia
HABITAT  annual or perennial, that grows at high altitudes (usually over 1000 m) with little or no soil, often on the surface of rocks
In Greek "sideritis" can be literally translated as 'he who is made of iron'. The plant was known to ancient Greeks, specifically Pedanius Dioscorides and Theophrastus. Although Dioscorides describes three species, only one (probably S. scordioides) is thought to belong to Sideritis. In ancient times "sideritis" was a generic reference for plants capable of healing wounds caused by iron weapons during battles. However, others hold that the name stems from the shape of the sepal, which resembles the tip of a spear.
This plant looks like Jerusalem SAGE PLOLMIS and Stachys byzantina the leaves called White-colored hairs or spines on cactuses reflect sunlight and help keep the plant cool. ... Aphids are just one type of insect that likes to eat plants. Some plant hairs have tiny hooks that catch the invaders. Sometimes the hair makes it hard for the insects to feed on the leaves



(https://i.imgur.com/tEdBY05.jpg) (https://i.imgur.com/pZsLenO.jpg) (https://i.imgur.com/fh9p3M8.jpg) (https://i.imgur.com/vcm2IFV.jpg)


UNKNOWN NONE



Tea,OIL, Cleansing Cream



Sideritis is a good herbal remedy for countering Respiratory troubles namely Flu and Cold. It is advantageous for treating Hypertension i.e. High Blood Pressure. Antioxidant properties of Sideritis may prevent from Cancer.
Prevent Cancer

Sideritus species, the plant found in the Greek mountain tea, has been broadly researched on. An animal study in Turkey examined the antioxidant effects of this species and found out that it has protective chemical properties that fight off the cell injury that might induce cancer.

 Reduce blood pressure

Certain dose of Sideritis extract from the Greek mountain tea is assumed to have a relaxing effect on the arterial blood pressure.  This finding was published by a 2012 publication from an animal study. The Sideritis juice seemed to widen blood vessels systemically; as a result, it reduces the work load of the heart and lowers the blood pressure.

Bacteria Killer

Sideritis has proved to be very effective against common and deadly strains of bacteria and fungus, such as E. coli, Staphylococcus, and Candida. Consuming regular amounts of this tea could help the body to fight bacterial infections and also act in preventative manner, although more research needs to be conducted before the benefits can be truly understood and exploited.

Help with Cold and Flu

We know that nothing cures the common cold, not matter how many years a particular culture has believed otherwise. With sideritis, however, there is some genuine promise. It doesn’t cure the cold outright, of course, but research has proven that this powerful tea can help to eradicate the symptoms and potentially to speed up the recovery.

Cure stomach problems

Due to the thriving antioxidant compounds in the Greek mountain tea, it also seems to provide favorable benefits to the gastrointestinal health. The research in Turkey also found that oral dose of Greek mountain tea had an effect on the gastrointestinal tract, by scaling down the process of inflammation and toxicity.

Relieve anxiety and depression

Drinking Mountain tea is related to depression and anxiety ever since Hippocrates era. Today, scientific research has confirmed this fact, which revealed that the natural antioxidant found in Greek mountain tea, namely flavonoids, are supposed to be able to impede a specific receptor in the human brain. Activation of this brain receptor is claimed to be related with several conditions such as anxiety, depression, mood disorders and Parkinson’s disease.

Reduce Inflammation and Pain

For thousands of years the Greeks have turned to sideritis in order to help with inflammation and inflammatory diseases, including arthritis. Tea when given to mice helps to reduce their body’s response to chemical pain stimuli and while mild, the results were very positive when combined with the anti-inflammation.

 Anti-Microbial

When consumed with fresh, organic honey, a cup of Greek mountain tea could be one of the most potent anti-microbial compounds in your diet. The honey provides an additional boost and is a natural anti-bacterial compound that humans have been consuming for centuries, but the sideritis delivers the powerful knock-out blow to these harmful microbes.

 Boosts libido

Sipping Greek mountain tea is probably worth trying if you are facing a sexual issue in your relationship life. According to the classic belief and resources, the routine consumption of Greek mountain tea may help raise a person’s lust and physical desire. Decreased libido may be observed as one of the signs of depression, and since Greek mountain tea has healing effect on depression, it is debatably logical to conclude that it will have the same effect on decreased libido.



Title: Re: Walking around corfu
Post by: kevin-beverly on July 10, 2019, 08:49:59 AM


HI

Savory

Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to North Africa, southern and southeastern Europe, the Middle East, and Central Asia. A few New World species were formerly included in Satureja, but they have all been moved to other genera. Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.
Satureja species may be annual or perennial. They are low-growing herbs and subshrubs, reaching heights of 15–50 cm
Both summer savory (Satureja hortensis) and winter savory (Satureja montana) are used to flavor food.
The former is preferred by cooks but as an annual is only available in summer; winter savory is an evergreen perennial.
 It is also used to season the traditional Acadian stew known as fricot. Savory is also a key ingredient in sarmale, a stuffed cabbage dish in traditional Romanian cuisine. The modern spice mixture Herbes de Provence has savory as one of the principal ingredients.
habitat is that of calcareous, rocky, arid lands, at the edge of mountain roads, up to 1300 m of altitude.

What is the difference between winter savory and summer savory?
Summer savory is often an ingredient in herb mixes, where it is usually dried and not ground. Both summer and winter savory are much stronger in ground form than in fresh or dried form, so cooks use about three times as much dried savory as they would use ground savory to achieve the same flavor.





(https://i.imgur.com/gZxkc55.jpg) (https://i.imgur.com/tMg6vPm.jpg) (https://i.imgur.com/Ni7tsP3.jpg)

UNKNOWN NONE


In Azerbaijan, savory is often incorporated as a flavoring in black tea.
Cooking




Winter savory is an herb. The leaves and stems are used to make medicine. People take winter savory for intestinal disorders including cramps, indigestion, diarrhea, nausea, and intestinal gas. They also take it to treat cough and sore throat, reduce sex drive, and as a tonic.
Winter savory has been purported to have antiseptic, aromatic, carminative, and digestive benefits. It has also been used as an expectorant and in the treatment of bee stings, or insect bites, by the use of a poultice of the leaves. The plant has a stronger action than the closely related summer savory.








Title: Re: Walking around corfu
Post by: kevin-beverly on July 11, 2019, 09:02:06 AM


HI

Savanna daisy

Euryops is a genus of flowering plants in the sunflower family. Part of the great Asteraceae family.
Height – 40 inches (1 m)
Exposure – full sun
Soil – ordinary, drained
they are tolerant of salt air
Euryops comes in a variety of shapes and sizes, from dwarf shrubs to small trees.
 They are native mostly to rocky sites in southern Africa,Spreed to Europe. In Greece the Greeks put this plant in pots tubs, it will be hard to find this plant in the groud in greece unless wild frequently found on roadsides
 They produce daisy-like flowerheads from fern-like foliage. The name Euryops is probably a contraction of the Greek words ευρυς (eurys) meaning 'wide,' and ὄψις (opsis) meaning 'eye,' possibly referring to the large flowerheads compared to the narrow leaves.
Euryops, yellow bush daisy, It is a tough plant that survives all but the most extreme warm weather conditions including moderate drought. 
Pests problems with Euryops are pretty much non-existent.  The only real problem you might encounter is rot if you don't take care to plant in well-drained soil.  Euryops will not tolerate soggy roots so prepare your soil well.
You can turn this plant into a standard
Habitat
Euryops  is frequently found on roadsides, urban open spaces and other disturbed areas.


(https://i.imgur.com/Yb1WAY0.jpg) (https://i.imgur.com/7f6C5Mg.jpg) (https://i.imgur.com/VghZtas.jpg) (https://i.imgur.com/F2huff2.jpg)


UNKNOWN NONE



Euryops pectinatus is known for attracting bees, beneficial insects, butterflies​/​moths and other pollinators. It has nectar/pollen rich flowers.
patio Tubs,parks,gardens
Cut Flowers  flowers do not close overnight or indoors and last well in small arrangements.
It was used as a substitute gum, and to preserve leather, like boots and saddles.



Euryops species are rich in resin, which sometimes appears as blobs on the stems and twigs. This resin was greatly esteemed at one time, by both the Khoi and the colonists, for its alleged medicinal properties


Title: Re: Walking around corfu
Post by: kevin-beverly on July 12, 2019, 09:04:30 AM



HI

Mahleb


Mahleb or Mahalepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb
 The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry, and similar also to marzipan.
Mahleb is used in small quantities to sharpen sweet foods and cakes,and is used in production of tresse cheese.
 In recent decades, it has been slowly entering mainstream cookbooks in English
In Greek cuisine, mahlep is sometimes added to different types of holiday tsoureki breads, including Christmas bread, the New Year's vasilopita and the braided Easter bread called cheoreg in Armenian and paskalya çöreği in Turkish.
Prunus mahaleb  the mahaleb cherry or St Lucie cherry, is a species of cherry tree. The tree is cultivated for a spice obtained from the seeds inside the cherry stones. The seeds have a fragrant smell
The tree is native in the Mediterranean region, Iran and parts of central Asia, Greece It is adjudged to be native in northwestern Europe or at least it is naturalized there. It is a deciduous tree or large shrub, growing to 2–10 m (rarely up to 12 m) tall with a trunk up to 40 cm diameter.
Prunus mahaleb occurs in thickets and open woodland on dry slopes; in central Europe at altitudes up to 1,700 m, and in highlands at 1,200-2,000 m in southern Europe. It has become naturalised in some temperate areas, including Europe north of its native range (north to Great Britain and Sweden), and locally in Australia and the United States
A scientific study discovered an ecological dependence between the plant and four species of frugivorous birds in southeastern Spain; blackbirds and blackcaps proved to be the most important seed dispersers. When Prunus mahaleb is fruiting, these birds consume the fruit almost exclusively, and disperse the seeds to the locations favourable for the tree's growth. The way in which some birds consume the fruits and the habitats those birds use may act as a selective force in determining which genetic variations of the cherry flourish


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In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.


Good for The flower pollination is mainly by bees.
The plant is cultivated for a spice obtained from the seeds inside the cherry stones
 grown as an ornamental tree for its strongly fragrant flowers
Without mahleb, a uniquely sweet spice, Greek Easter bread just wouldn’t taste the same. If you live outside of Greece, it’s worth tracking down just for that one dish!
used in cooking
Known for its strong roots, it is used in horticulture as a frost resistant rootstock for sweet cherry (Prunus avium) and sour cherry (Prunus cerasus). The wood is hard, heavy, with a pleasant odour, used for carving small objects; e.g. tobacco pipes, canes, cigarette holders.

New studies show potential in using Prunus mahaleb seeds as a new edible oil source, since its seed oil contains a high level of poly-unsaturated fatty acids, especially the α-eleostearic acid, a conjugated fatty acid rarely found in vegetable oils, with beneficial effects on human health.






The seed is tonic. Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.

Urine and it is expectorant.
It is useful against shortness of breath and malaria.
It is pain cutter.
It gives strength to the body and increases sexual desire.
It is good for diabetics and those with prostate complaints.
When mahlep is defeated fresh, it is known that when it is defeated freshly, it causes stomachache, when the liquor is made and drink it causes pain in the abdominal region, when it is dried and defeated it prevents dizziness and when the dried inner core is defeated, it relieves heart aches.
For children with inadequate bone development; In this case, three to four tea spoon mahleps will be added to the formula of your babies, into the pudding, and the custard.
It is good for kidney and abdominal pain.
There is a healing effect against inflammation in the intestines.

Title: Re: Walking around corfu
Post by: kevin-beverly on July 15, 2019, 12:40:12 PM


HI

WALL ROCKET

Diplotaxis tenuifolia  is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. This plant is native to Europe and Western Asia. within Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Malta, Montenegro, ... It can be found throughout much of the temperate world where it has naturalized.
This is an erect mustard-like plant with branching stems that may exceed half a meter in height
 The foliage is aromatic when crushed. Atop the branches of the stem are bright yellow flowers with four rounded petals each about a centimeter long. The fruit is a straight, flat silique up to five centimeters long.
This is an erect mustard-like plant with branching stems that may exceed half a meter in height. It grows in clumps on the ground in a variety of habitats and is a common weed of roadsides and disturbed areas. It has long leaves which may be lobed or not
Perennial wall rocket, wild rocket, sand rocket, Lincoln weed, white rocket; seeds sometimes marketed as "wild Italian arugula" or "sylvetta arugula".

Is rocket the same as arugula?
Rocket salad's botanical name is Eruca sativa or E. vesicaria. Rocket salad's common names are “arugula”, rocket arugula, rocket, rucola, rucoli, rugula, and roquette. ... Eruca sativa is a relative of wild arugula. Arugula has a weaker peppery flavor than wild arugula.

Family:   Brassicaceae
Genus:   Eruca
Species:   E. sativa

Family:   Brassicaceae
Genus:   Diplotaxis
Species:   D. tenuifolia

Name: Arugula
Greek Name: Roka
Pronounced: ROE-kah
Name in Greek: ρόκα

Grown as an edible herb in the Mediterranean area since Roman times, it was mentioned by various classical authors as an aphrodisiac, most famously in a poem long ascribed to Virgil, Moretum, which contains the line: "et Venerem revocans eruca morantem" ("and the rocket, which revives drowsy Venus [sexual desire]"). Some writers assert that for this reason during the Middle Ages it was forbidden to grow rocket in monasteries.





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Arugula is most commonly used as a salad green, but it also acts as a flavor ingredient in sandwiches, salads, and other dishes, especially those with chicken, tuna, pasta, eggs, or tomatoes.
Baby leaf rocket is cultivated worldwide as a salad leaf. In addition to D. tenuifolia, the annual Eruca sativa is grown and marketed under the same common names.



Wild rocket is high in ascorbic acid, carotenoids, polyphenols and glucosinolates (above all glucosativin and glucoerucin, which are the cause of the pungent flavour). When the leaves are chewed glucosinolates, through the enzyme myrosinase, are metabolized in isothyocyanates and indoles.
D. tenuifolia inhibited the growth of HT-29 colorectal cancer cells with a marked cytotoxicity. Isothiocyanates and indoles have, in fact, been linked to anticarcinogenicity in mammals.
Wild Rocket, or Diplotaxis tenufolia, has a history of traditional medicine use, especially in the Mediterranean region where it enjoys popularity as cuisine. There are many health benefits to consuming Wild Rocket since it contains Vitamins A, C, and K, calcium, magnesium, iron, copper and other nutrients. It has been used medicinally for different purposes throughout its history and contains glucosinolates, phytochemicals such as carotenoids, and polyphenols. Specific actions include astringent, diuretic, emollient, tonic, laxative, and stimulant.





Title: Re: Walking around corfu
Post by: kevin-beverly on July 16, 2019, 09:07:18 AM


HI

common purslane
Portulaca oleracea (common purslane, also known as verdolaga, red root, or pursley)                                                                                                                                                                                                                     is an annual succulent in the family Portulacaceae, which may reach 40 cm (16 in) in height.
It has an extensive distribution, assumed to be mostly anthropogenic, extending from North Africa and Southern Europe through the Middle East and the Indian subcontinent to Malesia and Australasia. The species status in the Americas is uncertain. In general, it is often considered an exotic weed,
Purslane (Portulaca oleracea, gr. glistrida, antrakla, adrahni) is a plant with fleshly leaves, growing wild all over Greece and also cultivated for use in horiatiki salad or eaten by its own with olive oil and vinegar.
Widely used in Mediterranean countries,
Australian Aborigines use the seeds of purslane to make seedcakes. Greeks, who call it andrákla (αντράκλα) or glistrída (γλιστρίδα), use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil. They add it in salads, boil it, or add it to casseroled chicken.
In Turkey, besides being used in salads and in baked pastries, it is cooked as a vegetable similar to spinach, or is mixed with yogurt to form a Tzatziki variant.
Habitat. It grows well in orchards, vineyards, crop fields, landscaped areas, gardens, roadsides, and other disturbed sites.
Family:   Portulacaceae
Genus:   Portulaca
Species:   P. oleracea


Archaeobotanical researches have retrieved purslane seeds from a protogeometric layer in Kastanas and the Samian Heraion (7th century BC). Ancient doctors and herbalists found purslane helpful in treating inflammation in the urinary system (Hippokrates), mouth (Galen), digestive tract (Dioskourides) etc. Dioskourides thought that it could reduce the sexual desire, an opinion that was widely accepted until 17th century. The 17th century monk Agapius Landus from Crete suggested a fresh green salad made with purslane, basil, rocket, cress, and garlic to those suffering «the common cold». Modern researchers found that purslane is one of the very few plants that contain alpha linolenic acid, a type of omega-3 fatty acid normally found in fish and some algae. It is an explosion of vitamin C, also contains some vitamin B and carotenoids, as well as minerals, such as magnesium, calcium, potassium and iron. Two types of its betalain alkaloid pigments, the reddish betacyanins and the yellow betaxanthins have been found to have antimutagenic properties in laboratory studies.

Although purslane is widely eaten raw or pickled in vinegar by Greeks, is rarely consumed cooked. Two Cretan recipes of lamb or chicken cooked with purslane could have been introduced by the Greek refugees from Asia Minor, since in Turkish cuisine purslane is used just like spinach. A salad with yogurt and purslane also reminds of the Turkish Yogurtlu Semizotu Salatas. However, in that case it could be a coincidence, one of those that happen to cuisines based on similar sources.


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NONE TO HUMANS
Purslane contains soluble calcium oxalates, which are poisonous to cats, dogs and horses, according to the ASPCA. Cats who ingest part of the plant may drool, vomit, or show other signs of digestive stress such as diarrhea or bloody urine.



The leaves, stems, flowers, and seeds of the purslane plant are all edible
Culinary uses This wonderful green leafy vegetable is very low in calories (just 16 kcal/100g) and fats; nonetheless, it is rich in dietary fiber, vitamins, and minerals. Fresh leaves contain surprisingly more omega-3 fatty acids (α-linolenic acid) than any other leafy vegetable plant.
Purslane Soup
purslane pickles
In addition to its anti-aging properties, purslane strengthens the immune system. ... When consumed fresh or even as an infusion, purslane may function as a diuretic and depurative. For skincare, it can be useful in the treatment of eczema, acne-prone skin and insect bites, in the form of a compress made from fresh leaves.


Use. Purslane has been used as a vegetable source of omega-3 fatty acids and is high in vitamins and minerals. It possesses marked antioxidant activity. Roles in abnormal uterine bleeding, asthma, type 2 diabetes,
Purslane is used in various parts of the world to treat burns, headaches, stomach, intestinal and liver ailments, cough, shortness of breath and arthritis. Purslane herb has also been used as a purgative, cardiac tonic, emollient, muscle relaxant, and in anti-inflammatory and diuretic treatments.
 also help to lower elevated blood fat values and hence reduce the risk of heart attacks and blood clots. The fact that purslane contains a lot of magnesium is also important in this context.
For people suffering from high blood pressure (hypertension), it has been recommended to eat plenty of vegetables that contain magnesium such as purslane, spinach, and green beans.
Magnesium deficiency has become very prevalent, and now there is no doubt within the medical community that magnesium plays a role when it comes to many heart diseases.

It has been suggested that the daily intake of a total of 400 mg of magnesium should be sufficient for therapeutic reasons. For those suffering from frequent headaches, many diet experts have recommended a higher dose of 600 mg of magnesium a day.
Food containing high levels of magnesium and potassium have been shown to have an anti-depressant effect as well.
Purslane, which is abundant in both of these minerals also contain other substances like calcium, folic acid, and lithium that can have a positive effect against mild to moderate depression.
The herb has diuretic properties and can be used to cleanse the body of toxins and as a cooling and fever-lowering agent. Also, it may be helpful as an herbal remedy for ailments related to the urinary tract.

The fresh squeezed sap may be used to counteract cough. Due to the plant’s high content of mucilage, it has soothing properties that can be used for gastrointestinal problems such as diarrhea, dysentery, acute enteritis (inflammation of the small intestine) and appendicitis.

The herb has also been used to treat mastitis (inflammation of the mammary gland), hemorrhoids and bleeding after childbirth. The seeds have been used against intestinal worms.

In Chinese herbal medicine, purslane is used as a remedy for diarrhea, bacterial dysentery, fever and urinary tract infections, and sometimes for appendicitis.

The Chinese also use the plant as an antidote for wasp stings and snake bites.
External Uses
The leaves of purslane are full of sap that can be applied fresh to the skin in order to relieve inflammation, insect bites, burns and other wounds. It is also thought to be helpful as a relief for skin problems such as boils and eczema.

The plant contains many valuable antioxidants, including carotenoids and may be used as a face mask to cleanse, refresh and tighten the skin.

In addition, the freshly crushed leaves can be used in the form of a poultice for headaches, sore eyes, and gout.





Title: Re: Walking around corfu
Post by: kevin-beverly on July 17, 2019, 09:29:59 AM


HI

The Greek climate is ideal for growing herbs, which are to be found in abundance, flourishing on mountain sides, and green meadows, where they grow naturally.

When walking through the beautiful countryside of Greece, it’s difficult not to crush the wild carpet of herbs underfoot; they grow so profusely, giving the air an aura unique to Greece.

The herbs found in Greece today, are the same herbs gathered thousands of years ago in Ancient Greece, and their uses have remained unchanged, not only to flavour delicious Greek cuisine, but also for medicinal purposes.


MINT



Mentha (also known as mint, from Greek μίνθα míntha, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family)
There are more than 600 varieties of mint, each having a range of flavor. Some are quite similar and can be used interchangeable in cooking
Peppermint (Mentha piperita)
Spearmint (Mentha spicata)
Pennyroyal (Mentha pulegium) - Mat-forming groundcover with very small leaves; this plant has toxic properties and should not be consumed;
'Chocolate Mint' is a type of peppermint with a hint of chocolate flavor
'Apple Mint' has fuzzy, light green leaves and emits a green apple aroma
Variegata' has splashes of white and yellow
Curly Mint' is a type of spearmint with crinkly foliage
Pineapple' has a tropical fragrance and variegated foliage
Growth Habit
Most mints grow as an eight to 12 inch groundcover, extending another six inches or so when they are in bloom, though some form a creeping mat less than three inches tall. They spread by runners along the surface of the soil and can quickly expand to cover large areas where growing conditions are ideal.
HEIGHT 30cm 12''
SPREAD 15cm-2m+
Habitat & Adaptation. Peppermint can be found over much of the world; indigenous to Europe and Asia, it has been naturalized in North America. In the United States Mentha x piperita can be found practically everywhere, however; it is commonly found near streams and other wet areas.
You will see herbs growing in pots outside the restaurants in Arillas and allover Greece
Pick mint in the morning after the dew has evaporated for best flavor and aroma and use only the upper leaves that are fresh and green. It's best to harvest it early in the season before it goes to flower.


GROW MINT IN A TUBS, TROUGH OR POTS IF NOT IT WILL TAKE OVER
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NONE ONLY  [Mentha pulegium]


You can easily add mint to green salads, desserts, smoothies and even water.COOKING Peppermint tea is another popular way to incorporate it into your diet.




Mint is thought to increase bile secretion and encourage bile flow, which helps to speed and ease digestion (and which may also support healthy cholesterol levels). Peppermint is also thought to relieve pain and discomfort from gas and bloating. Peppermint tea is a common home remedy for flatulence.
Soothes Upset Stomach
Improves Digestion
Treats Bad Breath
Combats the Common Cold and Flu
 Reduces Fever
Improves Mental Awareness and Focus
Prevents Nausea
Reduces Stress
Promotes Healthy Skin and Hair
Like oral products, peppermint is used in a variety of skin care treatments at salons to promote a healthy scalp. Peppermint can help treat dandruff by reducing itchiness and soothing dry scalps. For best results, wash hair using peppermint tea and let sit for 5 to 10 minutes before rinsing.

The anti-inflammatory properties in peppermint can help reduce redness caused by acne and antiseptic properties help prevent build up of bacteria that can clog pores. The soothing effects of peppermint are useful for treating skin rashes and itchy bug bites.

Pregnancy
As with many teas, pregnant women can drink mint tea, but should limit consumption since teas have been linked to higher rates of miscarriage. If you have a history of miscarriages, it is recommended to avoid drinking peppermint tea. Women should also avoid drinking peppermint tea when breastfeeding since peppermint oils can cause breathing problems in infants and children.

Drug Interactions
As with most teas, it's important to talk with your doctor before using tea to treat ailments or in combination with any medications. Peppermint tea can interact with medications designed to treat heartburn and acid reflux along with those for blood pressure and diabetes.

People with Acid Reflux
If you suffer from acid reflux disease or a similar ailment such as GERD, you should not consume peppermint tea. This is because peppermint tea can relax the muscles in the esophagus that prevent stomach acid and bile flow into the esophagus. By drinking peppermint tea, you can actually increase your symptoms of heartburn and indigestion.


Title: Re: Walking around corfu
Post by: kevin-beverly on July 18, 2019, 09:20:47 AM


HI

Hyssop

Hyssopus officinalis  is a herbaceous plant of the genus Hyssopus (belonging to the Lamiaceae, or mint family), native to  Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as a medicinal plant.

Family:   Lamiaceae
Subfamily:Nepetoideae
Tribe:   Mentheae
Genus:   Hyssopus
Species:   H. officials

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.
During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.
A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (hyssopos).  and the Greek word ὕσσωπος probably share a common (but unknown) origin.[4] The name hyssop appears as a translation of ezov in some translations of the Bible, notably in verse 7 of Psalm 51: "Thou shalt purge me with hyssop, and I shall be clean" (King James Bible), but researchers have suggested that the Biblical accounts refer not to the plant currently known as hyssop but rather to one of a number of different herbs, including Origanum syriacum (Syrian oregano, commonly referred to as "bible hyssop").
HABITAT The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates. Cultivars include 'Blue Flower'.
Under optimal weather conditions, herb hyssop is harvested twice yearly, once at the end of spring and once more at the beginning of the fall. The plants are preferably harvested when flowering in order to collect the flowering tips.



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you can use them like other fresh delicate herbs in salads, pastas, and summer soups.
 Za'atar is a famous Middle Eastern herbal mixture, some versions of which include dried Hyssop leaves.
 It's sometimes combined with fresh cheeses, baked into pita bread, or added to a glaze for vegetables like carrots.
The plant is commonly used by beekeepers to produce a rich and aromatic honey.
 The herb is also used to flavor liqueur,
essential oil
 in sweets. You can infuse it into custards for puddings or ice cream, pulverize it with sugar to make jam or candies, cook it with fruit for syrups or sauces,
 take advantage of its delicacy for sponge cakes.
Dried hyssop has one inconvenience: Its slender leaves, when dried, turn into brittle needles, unpleasant to eat. They do rehydrate, but with the texture of tea leaves. You can grind them in a spice grinder to a powder,
Look for hyssop essential oil that is 100 percent pure, organic and therapeutic grade, especially if you're looking to use it internally. Hyssop oil is not recommended for use in people who have a history of seizures or high blood pressure, or who are pregnant or nursing.



Hyssop is used for digestive and intestinal problems including liver and gallbladder conditions, intestinal pain, intestinal gas, colic, and loss of appetite. It is also used for respiratory problems including coughs, the common cold, respiratory infections, sore throat, and asthma.
Hyssop essential oil can be used both aromatically and topically to remedy symptoms of respiratory conditions, relieve muscle pain, and support a healthy immune system
The most popular use of Hyssop is a spiritual bath. The hyssop bath is usually considered to be a personal ritual to remove sin and negativity in life. It is used in conjunction with psalm 51 (...purge me with hyssop and I shall be clean...), which is a psalm of repentance and contrition for sins committed.
The latter effect is used to naturally treat infections of the upper respiratory tract by inhaling vapors from hyssop decoctions. ... Since hyssop works as a diuretic (increase the urine output) it can help flush out excess sodium from the body and therefore lower the blood pressure.










Title: Re: Walking around corfu
Post by: kevin-beverly on July 19, 2019, 09:47:25 AM

HI

Amaranth

Amaranthus known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweed. Catkin-like cymes of densely packed flowers grow in summer or autumn. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple, through red and green to gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia.known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweed. Catkin-like cymes of densely packed flowers grow in summer or autumn. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple, through red and green to gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia.

 purple Amaranth Blitum  or Guernsey pigweed, It is native to the Mediterranean region, but it has been naturalized in other parts of the world, including eastern North America.    Although weedy, it is eaten in many parts of the world.
“Amaranth” derives from Greek ἀμάραντος (amárantos), “unfading”, with the Greek word for “flower”, ἄνθος (ánthos),
HABITAT Dry waste ground, Roadside
 It grows between 10 and 80 cm tall, sometimes reaching 90 cm.



(https://i.imgur.com/nTxpn8w.jpg) (https://i.imgur.com/ubUvNHM.jpg) (https://i.imgur.com/Z6poumo.jpg) (https://i.imgur.com/rDnDO6d.jpg) (https://i.imgur.com/Q3TUGZG.jpg) (https://i.imgur.com/X3wx8hv.jpg)


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Amaranth can be used as an exceptional thickener for sauces, soups, stews, and even jellies. Eaten as a snack, amaranth can have a light, nutty, or peppery-crunchy texture and flavor. Best of all, amaranth is even more nutritious than its true-grain counterparts.
 The plant is edible from tender stems through leaves, flowers and seeds. The cooked leaves can be used variously as simple green side dishes, in quiches, green Mediterranean-style pies, bruschetta toppings, pestos, soups, and saags.
Some varieties are cultivated for their seeds and the flour produced makes a more nutritious alternative than regular flour.




The leaves are used as a febrifuge and poultice to treat inflammations, boils and abscesses.
can improve the immune system.
greens have strong antioxidant and anti-inflammatory properties regulate blood pressure, prevent osteoporosis and heart disease.
They are an excellent dietary source of phytosterols, which reduce blood pressure and prevent heart disease and stroke.
good food for those who want to maintain or reduce their weight, but also for those who have problems with constipation.
 reduce LDL-bad cholesterol levels in the blood due to tocotrienol, a subgroup of vitamin E, as well as due to the fiber they contain.
They cover 90% of our daily needs in vitamin C and 73% of vitamin A, 57% of manganese and 19% of folic acid. It is also a source of calcium, iron, fiber, magnesium, phosphorus and potassium.
 people with anemia because they are rich in iron.
contain lysine (an essential amino acid)
 gluten free diet
 28 only calories per 100 gr. and a low glycemic index, they are ideal for those on a diet!
amaranth leaves do contain moderate levels of oxalates. For this reason,  those who suffer from rheumatoid arthritis, gouty (uric) arthritis or from kidney stones or gallstones, amaranth could exacerbate these conditions and should be avoided.



Title: Re: Walking around corfu
Post by: Erja on July 19, 2019, 01:18:39 PM


HI

Trumpet vines

You can see this plant around Arillas and all over Greece


Thank you for this Kevin-Beverley as I have always wondered what these flowers were as often Vasilis has decorated my table with them in Armourada :)
Title: Re: Walking around corfu
Post by: kevin-beverly on July 19, 2019, 05:03:51 PM


Hi Erja

That’s good someone is reading the articles I put on
No problem Erja it’s good to identify the plants of Arillas
See you by the marina pool as usual with a drink haha 😂 see you soon
Is your suitcase ready mine is nearly it’s by the front door haha

See you soon

Kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on July 21, 2019, 11:46:23 AM


HI

DATE PALM

Phoenix dactylifera and Phoenix canariensis

You can see this Palm in Arillas BUT are slowly DYING and losing them

This tree can be grown in the UK  Phoenix canariensis is a species of flowering plant in the palm family Arecaceae, native to the Canary Islands. It is a relative of Phoenix dactylifera, the true date palm. It is the natural symbol of the Canary Islands, together with the canary Serinus canaria. Mature P. canariensis are often used in ornamental landscaping and are collected and transplanted to their new planting location. A Canary Island Date Palm with 10 m (30 ft) of trunk is approximately 60 years of age.
P canariensis is one of the most grown palm trees throughout the world. It tolerates cold and warmth, drought and floods, shade and sun, and salt spray as well as mountain climate.\" In urban environments where P canariensis is often introduced as an ornamental, this species can thrives in a variety of habitats and soil types  P. canariensis grows on a wide variety of soils, all of volcanic origin and usually fertile. P canariensis has an extensive root system, which allows these palms to explore the surrounding earth to find subterranean water even at long distances. P canariensis even grow in subxeric areas because they are resistant to temporary swamping of the soil caused by sudden rains.

Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its exact place of origin is uncertain because of long cultivation,
Date trees typically reach about 21–23 metres (69–75 ft) in height,
Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1.2 to 2.8 in) long, and about 2.5 centimetres (0.98 in) in diameter, ranging from bright red to bright yellow in colour, depending on variety.
Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates amounts to 8.5 million metric tons, countries of the Middle East and North Africa being the largest producers
The species name dactylifera "date-bearing" comes from the Greek words daktylos (δάκτυλος), which means "date" (also "finger")
Fossil records show that the date palm has existed for at least 50 million years
Dates are an important traditional crop in Iraq, Iran, Arabia, and north Africa west to Morocco. Dates (especially Medjool and Deglet Noor) are also cultivated in America in southern California, Arizona and southern Florida in the United States and in Sonora and Baja California in Mexico.

The Red Palm Weevil (RPW) Rhynchophorus ferrugineus is one of two species of snout beetle known as the red palm weevil,   is a harmful insect that is not native to Europe and can attack a wide range of palm trees, such as date palms, coconut and areca palms and many other palm species.The Red Palm Weevil is a threat for palm trees all around the world.
A fully grown Weevil can be as large as five centimeters and lay as many as 250 eggs at a time. The nature of their reproduction cycle requires them to lay their eggs into palm trees, where larvae’s grow and fully destroy the structure of the palms.


(https://i.imgur.com/Vnu5UIo.jpg) You cannot tell apart(https://i.imgur.com/7tr6dhK.jpg)

(https://i.imgur.com/zrMiSnf.jpg) (https://i.imgur.com/eZkQOu9.jpg) (https://i.imgur.com/YtTOM7O.gif) (https://i.imgur.com/hGwLPOI.gif)
(https://i.imgur.com/rSbb4Np.png)chemical control



phoenix palm. ... “It still has those poisonous spikes on it and in fact they're more reachable in a pot than a very tall palm.
We had these in London i got stabed in the arm my arm ballooned very sore



In the Canary Islands, the sap of this date palm is used to make palm syrup. La Gomera is where most of the sap is produced in the Canary Islands.
Fruits
Dry or soft dates are eaten out-of-hand, or may be pitted and stuffed with fillings such as almonds, walnuts, pecans, candied orange and lemon peel, tahini, marzipan or cream cheese. Pitted dates are also referred to as stoned dates. Partially dried pitted dates may be glazed with glucose syrup for use as a snack food. Dates can also be chopped and used in a range of sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other dessert items. Date nut bread, a type of cake, is very popular in the United States, especially around holidays. Dates are also processed into cubes, paste called 'ajwa, spread, date syrup or "honey" called "dibs" or rub in Libya, powder (date sugar), vinegar or alcohol. Vinegar made from dates is a traditional product of the Middle East.[30][31] Recent innovations include chocolate-covered dates and products such as sparkling date juice, used in some Islamic countries as a non-alcoholic version of champagne, for special occasions and religious times such as Ramadan. When Muslims break fast in the evening meal of Ramadan, it is traditional to eat a date first.

Reflecting the maritime trading heritage of Britain, imported chopped dates are added to, or form the main basis of a variety of traditional dessert recipes including sticky toffee pudding, Christmas pudding and date and walnut loaf. They are particularly available to eat whole at Christmas time. Dates are one of the ingredients of HP Sauce, a popular British condiment.

Dates can also be dehydrated, ground and mixed with grain to form a nutritious stockfeed.

In Southeast Spain (where a large date plantation exists including UNESCO-protected Palmeral of Elche) dates (usually pitted with fried almond) are served wrapped in bacon and shallow fried, served with ranch dressing.

In Israel date syrup, termed silan, is used while cooking chicken and also for sweet and desserts, and as a honey substitute.

Dates are one of the ingredients of jallab, a Middle-Eastern fruit syrup.

In Pakistan, a viscous, thick syrup made from the ripe fruits is used as a coating for leather bags and pipes to prevent leaking.
Date seeds are soaked and ground up for animal feed. Their oil is suitable for use in soap and cosmetics.
And  used in ornamental landscaping




Its gum (exudes from wounds) is used for the treatment of diarrhoea, it can counteract alcoholic intoxication, and its roots are used against tooth ache and pollen supply estrogens. A special variety known as Ajwah is the most medicinal date fruit in all the date palm varieties.
Therapeutic effects of date fruits (Phoenix dactylifera) in the prevention of diseases via modulation of anti-inflammatory, anti-oxidant and anti-tumour activity


Title: Re: Walking around corfu
Post by: kevin-beverly on July 22, 2019, 01:57:20 PM



HI

Cicely

Myrrhis odorata  common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil,is a herbaceous perennial plant belonging to the celery family Apiaceae. It is one of two accepted species in the genus Myrrhis.
Sweet cicely is also called myrrh, but this herb has nothing to do with the myrrh tree, as mentioned in the Bible.
Myrrhis derives from the Greek word myrrhis [μυρρίς], an aromatic oil from Asia. The Latin species name odorata means scented.
Native to mountains  of southern and central Europe It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland. In the British Isles it is most abundant in northern England and eastern Scotland
Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise.
 The roots and seeds also are edible. Additionally,
Myrrhis odorata is a tall herbaceous perennial plant growing to 2 m [6 ft 6 in] tall, depending on circumstances. The leaves are fern-like, 2-4-pinnate, finely divided, feathery, up to 50 cm long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of aniseed when crushed. The flowers are creamy-white, about 2–4 mm across, produced in large umbels. The flowering period extends from May to June. The fruits are slender, dark brown, 15–25 mm long and 3–4 mm broad




(https://i.imgur.com/eFmk8l5.jpg) (https://i.imgur.com/51A4jy1.jpg) (https://i.imgur.com/rInwPH4.jpg)



none


beekeepers traditionally rubbed sweet cicely inside bee hives to attract new colonies.
Both the leaves, stems, flowers and roots of sweet cicely are edible. They young leaves can be eaten raw in salads, steamed, boiled or added to stir fry’s. The seeds, which taste like licorice candy, are used to sweeten and flavor desserts and baked items. The roots are cooked and served like turnips or parsnips. They are roasted, or added to stews and soups. Sweet cicely root is used to make wine and the seeds are to used to flavor liquors.
Sweet cicely, especially the root, has traditionally been used to replace, or as an addition to sugar in cooking. Research is being done to determine whether the herb can be used by diabetics and hypoglycemics. Therefore, sweet cicely could potentially be used in the same way that sugar substitutes, such as stevia, are used today.
sweet cicely as a tea




People take sweet cicely as a tea or tonic for asthma and other breathing problems, cough, digestion problems, chest and throat complaints, and urinary tract disorders. It is also used as a “blood purifier.”
Asthma.
Congestion.
Digestion problems.
Urinary tract conditions.
Gout, when applied to the skin.
Pregnancy and breast-feeding: Not enough is known about the use of sweet cicely during pregnancy and breast-feeding. Stay on the safe side and avoid use.



Title: Re: Walking around corfu
Post by: kevin-beverly on July 23, 2019, 09:21:38 AM



HI

coneflowers

Echinacea The genus Echinacea has ten species, A group of herbaceous flowering plants in the daisy family
Echinacea purpurea cultivation represents nearly 65% of all Echinacea cultivated in Europe
Echinacea species have been grown for their ornamental value in Europe since the 18th century. About 10 garden varieties of Echinacea purpurea were in cultivation in Europe at least until 1960
E. purpurea has long been the focus of plant breeders who have found varieties within Echinacea purpurea. Echinacea angustifolia and Echinacea pallida have no breed varieties defined thus far. Although Echinacea originated in North America, the purple coneflower species (E. purpurea) is probably better appreciated in Europe than in the United States as a garden ornamental plant.
Many of the cultivars traded at present were developed in Europe. German plant breeders have focused on developing cultivars with ray flowers that do not droop. Consumers see drooping petals as being diseased or wilted. Presently, seed companies offer varieties in various shades of red and white for which origin or breeder is not always known.
They have large, showy heads of composite flowers, blooming from early to late summer. The generic name is derived from the Greek word ἐχῖνος (ekhinos), meaning "sea urchin", due to the spiny central disk. These flowering plants and their parts have different uses. Some species are cultivated in gardens for their showy flowers.
HABITAT E. purpurea, purple coneflower
Size: 2 to 4 feet tall (rarely to 6 feet), 2 to 3 feet wide. A shrubby, well branched plant with leafy stems and dozens of flowers with flat or drooping rose-pink to red-violet rays
Can grow on waste ground,Edge of woodland,Parks,Gardens
Light: Echinacea thrives in full to partial sun. ...
Soil: Echinacea will tolerate poor rocky soil, but will not grow in wet, mucky soil. ...
Spacing: Coneflowers are clumping plants. ...
Planting: Plant Echinacea plants in the spring or the fall, in well-drained soil in full to part sun.

There were ten distinct species.

Echinacea angustifolia – Narrow-leaf coneflower
Echinacea atrorubens – Topeka purple coneflower
Echinacea laevigata – Smooth coneflower, smooth purple coneflower
Echinacea pallida – Pale purple coneflower
Echinacea paradoxa – Yellow coneflower, Bush's purple coneflower
Echinacea purpurea – Purple coneflower, eastern purple coneflower
Echinacea sanguinea – Sanguine purple coneflower
Echinacea serotina – Narrow-leaved purple coneflower
Echinacea simulata – Wavyleaf purple coneflower
Echinacea tennesseensis – Tennessee coneflower




(https://i.imgur.com/AgvoTso.jpg) (https://i.imgur.com/5dZcCbo.jpg) (https://i.imgur.com/3ZJQwU9.jpg) (https://i.imgur.com/90l3t7B.jpg) (https://i.imgur.com/zT4ngOC.jpg)


NONE
Echinacea is LIKELY SAFE for most people when taken by mouth in the short-term. ... Applying echinacea to the skin can cause redness, itchiness, or a rash.



The cone part of the flower head dries is a attractivein flower arrangements



Echinacea, also known as the purple coneflower, is an herbal medicine that has been used for centuries, customarily as a treatment for the common cold, coughs, bronchitis, upper respiratory infections, and some inflammatory conditions.
High in Antioxidants
Positive Effect on the Immune System
May Lower Blood Sugar Levels
May Reduce Feelings of Anxiety
Anti-Inflammatory Properties
May Help Treat Skin Concerns
May Offer Protection Against Cancer
Infections including urinary tract, ear and throat infections












Title: Re: Walking around corfu
Post by: kevin-beverly on July 25, 2019, 09:19:19 AM


HI

Eggplant

You can see this plant the back road pass the Bardis Hotel a small allotment and around Arillas

Solanum melongena Is known as Eggplant (US, Australia), aubergine (UK), or brinjal (South Asia and South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
 Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato.and chili peppers! Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs
Varieties
S. m. var. esculentum – common aubergine, including white varieties, with many cultivars
S. m. var. depressum – dwarf aubergine
S. m. var. serpentium – snake aubergine
 Grow the plants in relatively moist fertile soils in sunny positions.
Apparently, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked a bit like goose or hen's eggs, which led to the name “eggplant." The eggplant has been around for a long, long time. It's native to India and Southeast Asia



(https://i.imgur.com/wVWsfN6.png) (https://i.imgur.com/vnR7D3r.jpg) (https://i.imgur.com/jMLsaKf.jpg) (https://i.imgur.com/gsD0Gd7.jpg) (https://i.imgur.com/vMNGJPO.jpg) (https://i.imgur.com/1uQL2pF.jpg)

raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family -- which includes eggplants, potatoes, peppers, tomatoes and tomatillos -- contain an alkaloid called solanine, which in very large doses can be poisonous.



It can be grilled, stuffed, roasted, served in soups and stews and on kabobs, and used in curries and stir-fries. Eggplant is nutritious, being low in calories, fat, and sodium. It is high in fiber, and provides additional nutrients such as potassium, magnesium, folic acid, vitamin B6 and A.
moussaka
Stuffed
eggplant greek dip
eggplant greek salad
eggplant greek yogurt
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!


Eggplants also contain flavonoids, such as anthocyanins. Anthocyanins are water-soluble pigments that have many health benefits. They also help give the eggplant its well-known, dark purple color. The skin of the eggplant is rich in antioxidants, fiber, potassium, and magnesium.
HEART HEALTH. Eggplants contain fiber, potassium, vitamin C and B6. ...
LOWER BLOOD PRESSURE. Eggplants contain a red-blue flavonoid plant pigment called anthocyanin which has been found to help with dropping blood pressure significantly. ...
PREVENT SOME CANCERS. ...
HELP WITH ANEMIA. ...
DIABETES.
High in Antioxidants
Rich in Many Nutrients
May Reduce the Risk of Heart Disease
May Promote Blood Sugar Control
Could Help With Weight Loss
Have Cancer-Fighting Benefits

Title: Re: Walking around corfu
Post by: kevin-beverly on July 26, 2019, 09:09:03 AM


HI

courgette

Zucchini The zucchini, like all squash, originates in the Americas, specifically Mesoamerica. However, the varieties of squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century after being brought to Europe by European explorers, many generations after the introduction of cucurbits from the Americas in the early 16th century.
Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas. It appears that this occurred in the second half of the 19th century, although the first description of the variety under the name zucchini occurs in a work published in Milan in 1901. Early varieties usually appended the names of nearby cities in their names.
The first records of zucchini in the United States date to the early 1920s. It was almost certainly taken to America by Italian immigrants and probably was first cultivated in the United States in California. A 1928 report on vegetables grown in New York State treats 'Zucchini' as one among 60 cultivated varieties of C. pepo
The female flower is a golden blossom on the end of each emergent zucchini. The male flower grows directly on the stem of the zucchini plant in the leaf axils (where leaf petiole meets stem), on a long stalk, and is slightly smaller than the female. Both flowers are edible and are often used to dress a meal or to garnish the cooked fruit.

Firm and fresh blossoms that are only slightly open are cooked to be eaten, with pistils removed from female flowers, and stamens removed from male flowers. The stems on the flowers can be retained as a way of giving the cook something to hold onto during cooking, rather than injuring the delicate petals, or they can be removed prior to cooking, or prior to serving. There are a variety of recipes in which the flowers may be deep fried as fritters or tempura (after dipping in a light tempura batter), stuffed, sautéed, baked, or used in soups.

courgettes can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow. In South Africa, a zucchini is known as a baby marrow.
In Greece, zucchini is usually fried or stewed with other fruits (often green chili peppers and eggplants). It is served as an hors d'œuvre or as a main dish, especially during fasting seasons. Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed with white cheese, usually feta or mizithra cheese, or with a mixture of rice, herbs, and occasionally minced meat. They are then deep-fried or baked in the oven with tomato sauce.



(https://i.imgur.com/NiHi8rT.jpg) (https://i.imgur.com/jUHzCqM.jpg) (https://i.imgur.com/KKKhhgT.jpg) (https://i.imgur.com/OBXHkfb.jpg)



Toxicology. Members of the plant family Cucurbitaceae, which includes zucchini/marrows, pumpkins and cucumbers, can contain toxins called cucurbitacins. These are chemically classified as steroids; they defend the plants from predators, and have a bitter taste to humans. ... The toxin is not destroyed by cooking.
However, cucurbitacin poisoning is very unlikely from commercial varieties.



Zucchini is a good source of potassium and vitamins C and A, and it's super low in calories — wins all around. Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn zucchini into “pasta ribbons” or even munch on the raw squash.
Blueberry Zucchini Muffins,Spicy Zucchini Frittata, Zucchini Waffles,Zucchini Summer Skillet with Poached Eggs,Bacon Zucchini Quiche,Zucchini Quinoa Burgers,Shaved Squash Salad with Sunflower Seeds,Zucchini and Ricotta Galette,Spinach and Zucchini Soup,Zucchini Crudo, Zucchini Cornbread,Zucchini Butter, Zucchini Baba Ghannouj,Balsamic Steak with Garlic Zucchini,Zucchini Bread
Just type in any of the names and you can get the recipes loads to choose



Rich in Many Nutrients. Zucchini is rich in several vitamins, minerals, and other beneficial plant compounds. ...
High in Antioxidants. ...
Contributes to Healthy Digestion. ...
May Reduce Blood Sugar Levels. ...
May Improve Heart Health. ...
May Strengthen Your Vision. ...
May Aid Weight Loss. ...
Easy to Add to Your Diet.
Helps Lower Cholesterol
Helps Control Diabetes
Helps Cure Asthma
Enhances Digestion
Slows Down Aging
Strengthens Bones And Teeth
Helps Balance Thyroid And Adrenaline Function
Helps During Pregnancy
Good For Babies (And Kids)
Helps Prevent Gout
Promotes Prostate Health
Aids Collagen Formation
Helps In Skin Hydration
Improves Brain Functioning And Memory
Promotes Hair Growth
Enhances Immunity
Title: Re: Walking around corfu
Post by: Eggy on July 26, 2019, 11:34:45 AM
You may be interested in this pic , Kevin.
.
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=zzz.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
My neighbours land , just across from the house and taken from our balcony. These were planted about 4 days ago.
(Loadsa Z's) - They will grow very quickly so I will post an updated pic in a weeks time.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 26, 2019, 01:39:05 PM


Hi Neil
 I will be out soon I can have look

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on July 28, 2019, 01:34:44 PM



HI

Cucumber

Cucumis sativus is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah,Echinocystis is a monotypic genus in the gourd family, Cucurbitaceae. The sole species is E. lobata, commonly called wild cucumber or prickly cucumber. It is an annual, sprawling plant that is native to North America.
  Marah They are also commonly called Old man in the ground. The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in Exodus 15:22-25, which was said to be named for the bitter water there.
but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames,
The plant may also root in a soilless medium and will sprawl along the ground if it does not have supports. The vine has large leaves that form a canopy over the fruits. The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter.[citation needed] Botanically speaking, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. Much like tomato and squash, it is often perceived, prepared and eaten as a vegetable. Cucumber fruits consist of 95% water

"True berries", or "baccae", may also be required to have a thin outer skin, not self-supporting when removed from the berry. This distinguishes, for example, a Vaccinium or Solanum berry from an Adansonia (baobab) amphisarca, which has a dry, more rigid and self-supporting skin. The fruit of citrus, such as the orange, kumquat and lemon, is a berry with a thick rind and a very juicy interior divided into segments by septa, that is given the special name "hesperidium". A specialized term, pepo, is also used for fruits of the gourd family Cucurbitaceae, which are modified to have a hard outer rind, but are not internally divided by septae. The fruits of Passiflora passion fruit and Carica papaya are sometimes also considered pepos.
pepo
Berries that develop from an inferior ovary are sometimes termed epigynous berries or false berries, as opposed to true berries, which develop from a superior ovary. In epigynous berries, the berry includes tissue derived from parts of the flower besides the ovary. The floral tube, formed from the basal part of the sepals, petals and stamens can become fleshy at maturity and is united with the ovary to form the fruit. Common fruits that are sometimes classified as epigynous berries include bananas, coffee, members of the genus Vaccinium (e.g., cranberries and blueberries), and members of the family Cucurbitaceae (gourds, cucumbers, melons and squash
A few cultivars of cucumber are parthenocarpic, the blossoms creating seedless fruit without pollination.
 these are usually grown in greenhouses, where bees are excluded. In Europe, they are grown outdoors in some regions, and bees are excluded from these areas.
Most cucumber cultivars, however, are seeded and require pollination. Thousands of hives of honey bees are annually carried to cucumber fields just before bloom for this purpose. Cucumbers may also be pollinated by bumblebees and several other bee species. Most cucumbers that require pollination are self-incompatible, so pollen from a different plant is required to form seeds and frui
The cucumber is listed among the foods of ancient Ur, and the legend of Gilgamesh describes people eating cucumbers.[citation needed] Cucumbers are mentioned in the Bible as one of the foods eaten by the Israelites in Egypt


(https://i.imgur.com/TbSIbRI.jpg) (https://i.imgur.com/ndixEk8.jpg) (https://i.imgur.com/LNzRUE5.jpg)


NONE



pickled in brine,cucumbers with vinegar,cucumbers juice,cucumber juice for skin,just about anything


BEAT BAD BREATH.
Nothing is worse than bad breath and being out of breath mints. A great alternative is cucumber! Slice some up and hold on the roof of your mouth for 1-2 minutes. It will boost saliva production, which washes away the stinky bacteria.
NON-CAFFEINATED PICK ME UP.
Whenever you’re feeling a little groggy—from the time you wake up, to a sleepy afternoon, to after dinner—reach for a cucumber instead of reaching for something with too much caffeine in it. Caffeine loaded drinks can cost too much, anyway! Since cucumbers have vitamin B and carbs that are great at replenishing your body, they can help give you the energy boost you need. Skip the caffeine and caffeine crashes, snack on cucumbers
LOWER BLOOD PRESSURE.
Since cucumbers have a high amount of potassium and mild diuretic property, it minimizes the effects of sodium as it helps reduce blood pressure and heart rate
 STOP HEADACHES.
Who wants to take a bunch of medicine if it’s not necessary? Cucumbers have vitamins and electrolytes that replenish the body and naturally keep headaches away. Simply eat cucumber slices before bed to wake up with a pain-free head.
STRENGTHEN HAIR.
Cucumbers contain silica. It is a mineral that helps improve collagen in the body, meaning it helps to keep hair from breaking or getting damaged. Since cucumbers are cooling they can also help hair during the summer from long days outside.
 REDUCE APPEARANCE OF CELLULITE.
Make a paste of cucumber juice, honey, and ground coffee. Apply to cellulite and wrap in cloth and let sit for 30 minutes. Exfoliate the area for full benefits. The paste tightens skin and reduces the appearance of cellulite.
 FIGHT CONSTIPATION.
With its high fiber and water content, if you suffer from constipation eat some cucumbers and your body will be thanking you.
KEEP SLUGS AWAY.
If you have these visitors in your garden, you’ll be happy to know that cucumbers can help. Put some cucumber slices in a pie tin. The chemicals in the cucumber will react with the aluminum that will give off a scent that will keep the slugs away.
RID INTESTINAL WORMS.
Cucumber is actually a natural way to get rid of tapeworms in your intestines. Cucumber juice has the enzyme erepsin—which digests proteins—that eat away at tapeworms.
CURE HANGOVER.
Because cucumbers have so many nutrients and can eliminate toxins, they are a great natural remedy for ridding the body of the harmful effects of too much alcohol. Try it.
 TREAT EYE PUFFINESS.
You’ve probably seen or even tried cucumber slices on eyes; but do you know why they work? Cucumbers have ascorbic acid and caffeic acid. Antioxidants that relieve water retention, thereby reducing swelling around the eyes.
REMOVE MARKS ON WALLS.
If your child has gotten a little crazy with the crayons lately, get out a cucumber! The outer peel is great for removing marks on walls. Just rub it on the wall and the crayon markings will come right off.
MAKE METAL SHINE.
After regular cleaning, rub a cucumber slice on metal to remove tarnish and make it shine. We put this to the test, and it worked beautifully! It was actually easy to remove the tarnish on an old serving bowl.
PREVENT MIRROR FOG.
Are you constantly waiting for the bathroom mirror to unfog to shave or put on makeup? Before your take a shower, wipe a cucumber across the mirror. It’ll help prevent the after-shower mirror fogs.
QUIET A SQUEAKY DOOR.
Squeaky door in the house and don’t have WD-40? No problem! A simple, all-natural solution is to rub a cucumber slice on the hinge. Squeak gone!
SHINE SHOES.
It may seem funny to wipe cucumber onto your shoes, but it does make them shine! Cucumbers contain a chemical that give shine and also repels water.
REDUCE RISK OF CANCER.
Cucumbers truly are a super food. They contain three lignans—lariciresinol, pinoresinol, and secoisolariciresinol—which have been shown to reduce the risk of breast, uterine, ovarian, and prostate cancers.



Title: Re: Walking around corfu
Post by: kevin-beverly on July 29, 2019, 09:18:25 AM


HI

Flax

I dont know if this plant grows on Corfu

Linum usitatissimum  known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
This plant is a food and fiber crop Textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil.
After almost one hundred years flax will be grown again in Crete for textile use. The Penelope Gandhi mission women’s team, in cooperation with the Technical Educational Institute of Crete students and the University of Mountains decided to grow the crops which had helped the region’s microeconomic development in the past
Flax  it is the oldest of all fabrics, and evidence of linen has been found in Swiss lake dwellings dating from 8000 BC. It may simply be that flax was taken for granted.
After all, families in every country around the world had their own flax garden; it was just as natural an occurrence as fetching water from the well. However, the earliest mention of linen fabric comes from ancient Greece, where the evidence of a linen industry is shown on 4,000 year-old tablets.
Flax in Neolithic and Bronze Age Greece: Archaeobotanical evidence
Flax was cultivated extensively in ancient Egypt, where the temple walls had paintings of flowering flax, and mummies were entombed in linen.
Habitat The plant is adaptable to a variety of soils and climates but grows best in well-drained sandy loam and in temperate climates. In most areas planting of the same land with flax is limited to once in six years to avoid soil exhaustion. Cool moist growing seasons produce the most-desirable fibre.

Native Habitat: Woodland,Prairie/Meadow/Field
Wild Blue Flax Linum lewisii
Water Use: Medium
Light Requirement: Sun
Soil Moisture: Dry
CaCO3 Tolerance: High
Drought Tolerance: High
Soil Description: Sand


(https://i.imgur.com/tA719DB.jpg) (https://i.imgur.com/U2v8anV.jpg) (https://i.imgur.com/1PE7BAk.jpg) (https://i.imgur.com/EkbYaxo.jpg)


NONE

Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil, a product used as a nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen.



Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits. They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes
Flax Seeds Are a Rich Source of Lignans, Which May Reduce Cancer Risk
Flax Seeds Are Rich in Dietary Fiber
Flax Seeds May Improve Cholesterol
Flax Seeds May Lower Blood Pressure
They Contain High-Quality Protein
Flax Seeds May Help Control Blood Sugar
Flax Seeds Keep Hunger at Bay, Which May Aid Weight Control
 Flax Seeds Can Be a Versatile Ingredient
Flax seeds or flaxseed oil can be added to many common foods.

Adding them to water and drinking it as part of your daily fluid intake
Drizzling flaxseed oil as a dressing on salad
Sprinkling ground flax seeds over your hot or cold breakfast cereal
Mixing them into your favorite yogurt
Adding them into cookie, muffin, bread or other batters
Mixing them into smoothies to thicken up the consistency
Adding them to water as an egg substitute
Incorporating them into meat patties
Title: Re: Walking around corfu
Post by: Eggy on July 29, 2019, 10:16:15 AM


 (https://i.imgur.com/LNzRUE5.jpg)



FIGHT CONSTIPATION.


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With a cuccumber that big I would imagine you can fight anything!!!
Negg

Title: Re: Walking around corfu
Post by: Eggy on July 29, 2019, 06:36:41 PM
Kevin - I have sent you a PM , and..... tis not about the that cucumber!!

and .... how do you start up a chat with a lady who grows these???
for me , I would say "Cucumber" here often??
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 30, 2019, 08:58:29 AM

HI

ladies' fingers

Okra  is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Okra grows in an elongated, lantern shape vegetable. ... Okra is common in African, Middle Eastern, Greek, Turkish, Indian, Caribbean, and South American cuisines. Okra is commonly associated with US Southern, Creole, and Cajun cooking since it was initially introduced into the United States in the US South.
Okra probably originated somewhere around Ethiopia, and was cultivated by the ancient Egyptians by the 12th century B.C. Its cultivation spread throughout North Africa and the Middle East. The seed pods were eaten cooked, and the seeds were toasted and ground, used as a coffee substitute (and still is).
Okra (Abelmoschus esculentus), native to Africa and related to hibiscus, arrived in North America in the 1600s. This edible green seed pods quickly became popular in the Deep South as both a side dish and a thickening for gumbo and stews. As a crop, oka thrives in any climate where corn will grow.
Okra can grow from three to six feet tall. Choose a garden spot where its shade will not harm other sun loving plants.
Temperature – An optimum temperature of 35 degress is what ladies finger
crops require. If you are sowing the seeds in winter, ensure that they remain in a
sunny spot during the day but stay out of chilling cold weather in the night. Too
much cold can kill the plant overnight.



(https://i.imgur.com/keZFqVZ.jpg) (https://i.imgur.com/NOv7TWu.jpg) (https://i.imgur.com/1Kgq5iK.jpg) (https://i.imgur.com/IfHGudk.jpg)


NONE

The entire okra plant is edible. The leaves can be eaten raw in salads or cooked like any other greens. Okra pods can even be eaten raw. ... The slime okra is known for is called mucilage, and it's actually good for you
Ladies' fingers can be used in salads, soups, and stews, fresh or dried, fried, sautéed, roasted, or boiled. They can also be pickled. Cutting okra and cooking it in moisture releases a mucilaginous, or slimy, juice that increases the thickness of soups and stews.



Okra's high levels of vitamin A, B vitamins (B1, B2, B6), and vitamin C, and traces of zinc and calcium, make it an ideal vegetable to eat during pregnancy. Okra also serves as a supplement for fiber and folic acid. This helps prevent birth defects like spina bifida and can even stop constipation during pregnancy.
 It’s a low calorie food
It’s a diuretic
That means it helps the body detoxify itself and helps you shed excess water weight. A great weapon in your arsenal for de-bloating!
 It’s cancer fighting
Packed with antioxidants, okra can provide much-needed support to cells in fighting off free-radicals that can lead to cancer.
It helps control cholesterol levels
 It boosts the immune system
It supports fertility and healthy pregnancy
It stabilizes blood sugar levels
It helps prevent diabetes
It helps prevent kidney disease
It may help reduce asthma symptoms
It’s good for your brain
It’s good for eye health
supports strong bones
great for your skin
great source of vegetable protein
ulcer healing



Title: Re: Walking around corfu
Post by: kevin-beverly on July 31, 2019, 09:13:38 AM


HI

Handkerchief tree

I am not sure if this tree is on Corfu
This is a lovely flowering tree

Davidia involucrata,  Is a medium-sized deciduous tree in the family Nyssaceae. It was previously included with tupelos in the dogwood family, Cornaceae,
Other common names are dove-tree,handkerchief tree, pocket handkerchief tree,ghost tree, native to South Central and Southwest China from Hubei to southern Gansu, south to Guizhou, Sichuan and Yunnan, but is widely cultivated elsewhere in the world
It is a moderately fast-growing tree, growing to 20–25 m  the leaves are mostly 10–20 cm long and 7–15 cm wide and are ovate to heart-shaped.
Davidia involucrata is the only member of its genus, but there are two varieties differing slightly in their leaves, D. involucrata var. involucrata, which has the leaves thinly pubescent (short-haired) on the underside, and D. involucrata var. vilmoriniana, with glabrous (hairless) leaves. Some botanists treat them as distinct species, with good reason, as the two taxa have differing chromosome numbers so are unable to produce fertile hybrid offspring.
The species was introduced from China to Europe and North America in 1904, and is a popular ornamental tree in parks and larger gardens. Most trees in cultivation are var. vilmoriniana, which has proved much better able to adapt to the climatic conditions in the west.
 handkerchief tree is best known for its striking display of floral bracts in late spring. Its small, reddish purple flower heads are surrounded by a pair of large, white bracts up to 30 cm long, which are said to resemble dangling handkerchiefs or doves resting on the branches. Fruits: Hard, dark-green nuts, which turn purple when ripe. Each fruit contains 6-10 seeds. Seeds germinate erratically, and trees may need 10-20 years to flower.
This ancient tree species is known from fossil records millions of years old. As the population in China has grown, the tree’s natural habitat has gradually been destroyed and it is now an endangered species. In recognition of this, the Chinese government has named it a protected plant.



(https://i.imgur.com/b83SQiV.jpg) (https://i.imgur.com/OFlEBAN.jpg) (https://i.imgur.com/dUsTSqr.jpg) (https://i.imgur.com/VqR69Zw.jpg) (https://i.imgur.com/NBIf6f9.jpg)  (https://i.imgur.com/1wjG3ra.jpg)


NONE




Ornamental tree in parks and larger gardens.
 fruits in the form of small pear (3 cm). They stay on the tree late in winter. Overripe, they are edible. , the fruit tastes disgusting to humans.



Couid not find any medicinal uses



Title: Re: Walking around corfu
Post by: kevin-beverly on August 01, 2019, 09:14:32 AM


HI

Indian-bean-tree

We had theses trees in south kensington a beautiful trees

Catalpa bignonioides  is native to the southeastern United States in Alabama, Florida, Georgia, Louisiana, and Mississippi. Common names include southern catalpa, cigartree, and Indian-bean-tree.
It is a medium-sized deciduous tree growing to 15–18 metres  with a trunk up to 1 metre diameter,
The leaves are large and heart shaped, being 20–30 cm long and 15–20 cm broad.
 It is in flower from June to July, and the seeds ripen from October to December.
The species is hermaphrodite (has both male and female organs) and is pollinated by Bees.
Suitable for: light sandy, medium loamy and heavy clay soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic alkaline soils. It cannot grow in the shade. It prefers moist soil. It can tolerate atmospheric pollution.
A fast-growing tree with an extensive root system, it has been planted on land that is subject to landslips or erosion in order to stabilize the soil. Wood - coarse and straight-grained, soft, not strong, moderately high in shock resistance, very durable in the soil.
 It is highly valued for posts and fencing rails, and is also used for interior finishes, cabinet work etc
 Plants are hardy to about -15°c, probably more in continental climates, they grow best in areas with hot summers
The genus was common in Europe during the Tertiary period and its fossil remains have been discovered in the Miocene rocks of the Yellowstone River.
Tertiary is a widely used term for the geologic period from 66 million to 2.6 million years ago,

Can grow all over the world
It is widely grown as an ornamental tree. In parks and gardens of all temperate countries.
 it is fast-growing in the wild where it often flowers when only 6 - 8 years old




(https://i.imgur.com/31h6nsB.jpg) (https://i.imgur.com/kbSzkTU.jpg) (https://i.imgur.com/CeeVWR7.jpg) (https://i.imgur.com/ZH99ptO.jpg) (https://i.imgur.com/G2JpzIb.jpg)  (https://i.imgur.com/275nv0k.jpg)


The roots are highly poisonous The tree is famous for its long seed pods, which resemble beans or cigars. Despite the common name of "bean tree," however, this catalpa has no known edible uses.


Grown as an ornamental tree.
Common Uses: Fence posts, utility wood, cabinetry, and carving. ... Unlike most other common carving woods, such as Butternut or Basswood, Catalpa is resistant to decay, and is more suited to outdoor carvings than other domestic species.
Catalpa is often called a softwood, but is technically a hardwood, but one of the softer low density hardwoods. Catalpa wood is good for starting fires and will put out heat just fine, but it will burn up quickly and you will have to keep putting wood on the fire if you want an extended burn.



A tea made from the bark has been used as an antiseptic, antidote to snake bites, laxative, sedative and vermifuge. As well as having a sedative effect, the plant also has a mild narcotic action, though it never causes a dazed condition.
 It has therefore been used with advantage in preparations with other herbs for the treatment of whooping cough in children, it is also used to treat asthma and spasmodic coughs in children. The bark has been used as a substitute for quinine in treating malaria. The leaves are used as a poultice on wounds and abrasions
Distilled water made from the pods, mixed with eyebright (Euphrasia officinalis) and rue (Ruta graveolens) is a valuable eye lotion in the treatment of trachoma and conjunctivitis



Title: Re: Walking around corfu
Post by: kevin-beverly on August 02, 2019, 09:17:35 AM



HI

silver birch

Betula pendula  Commonly known as silver birch, warty birch, European white birch, or East Asian white birch,
Species of tree in the family Betulaceae, native to Europe and parts of Asia, though in southern Europe,
 Its range extends into Siberia, China, and southwest Asia in the mountains of northern Turkey, the Caucasus, and northern Iran. It has been introduced into North America, where it is known as the European white birch, and is considered invasive in some states in the United States and parts of Canada. The tree can also be found in more temperate regions of Australia.
The silver birch typically reaches 15 to 25 m tall The silver birch grows naturally from western Europe
 The bark on the trunk and branches is golden-brown at first, but later this turns to white as a result of papery tissue developing on the surface and peeling off in flakes, in a similar manner to the closely related paper birch (B. papyrifera). The bark remains smooth until the tree gets quite large, but in older trees, the bark thickens, becoming irregular, dark, and rugged.
, it is mainly found in mountainous regions. Its light seeds are easily blown by the wind and it is a pioneer species, one of the first trees to sprout on bare land or after a forest fire. It needs plenty of light and does best on dry, acid soils and is found on heathland, mountainsides, and clinging to crags. Its tolerance to pollution make it suitable for planting in industrial areas and exposed sites.
Betula pendula is known for attracting bees, beneficial insects, birds, butterflies​/​moths and other pollinators. It has nectar/pollen rich flowers, provides shelter and habitat, is used for nesting materials, makes a good wildlife hedge, has seeds for birds and is a caterpilar food plant.
Silver birch has both male and female flowers (catkins) on the same tree. The male catkins are formed in the autumn and will remain on the tree all winter – only
The silver birch has an open canopy which allows plenty of light to reach the ground.
The silver birch is Finland's national tree.
Birch brushwood is used for racecourse jumps and besom brooms. In the spring, large quantities of sap rise up the trunk and this can be tapped. It contains around 1% sugars and can be used in a similar way to maple syrup, being drunk fresh,



(https://i.imgur.com/2vKBzS2.jpg) (https://i.imgur.com/jaCmaUX.jpg) (https://i.imgur.com/auGJCC4.jpg) (https://i.imgur.com/kRrakY0.jpg)


No reported toxicity

But i read this i Never Heard of It
There is empirical evidence which points to toxicity from pollen and vapour given off by the common silver birch tree, Betula pendula. ... It is a highly toxic substance. It is a cause of irritation of the lungs manifesting itself in a chronic cough. This vapour surrounds the trees until the tree sheds its leaves.




It is planted decoratively in parks and gardens and is used for forest products such as joinery timber, firewood, tanning, racecourse jumps, and brooms.
Birch sap extract has an unusual scent and flavor that is used to make birch syrup, birch beer, oil of wintergreen and is used in soaps and shampoos
 In Sweden, the bark of birch trees was ground up and used to make bark bread, a form of famine food.



Silver birch is used in traditional medicine as a diuretic and is reputed to be useful in the treatment of high blood pressure, high cholesterol, obesity, gout, kidney stones, nephritis, cystitis, digestive disturbances, and respiratory diseases. For these purposes, a decoction of the bark or leaves is generally used. Externally, silver birch is used to promote healing, relieve pain, and treat inflammations and infections of the skin such as eczema and psoriasis.
Some people take birch along with lots of fluids for “irrigation therapy” to flush out the urinary tract. Other uses include treating arthritis, achy joints (rheumatism), loss of hair, and skin rashes. Birch is also used in “Spring cures” for “purifying the blood.”

Title: Re: Walking around corfu
Post by: Erja on August 05, 2019, 01:19:58 PM
Betula pendula is my absolute favourite tree! Never knew the Latin name. And nothing smells nicer that a birch tree after a summer rain :)
Title: Re: Walking around corfu
Post by: kevin-beverly on August 06, 2019, 09:02:42 AM


HI

star jasmine

Trachelospermum jasminoides  is a species of flowering plant in the family Apocynaceae, native to eastern and southeastern Asia (Japan, Korea, southern China and Vietnam) It is widely planted in California and also particularly in the Southeastern United States, and also in Europe
In late evening you can smell this plant in Arillas
Trachelospermum jasminoides is an evergreen woody liana growing to 3 m (10 ft) high. The leaves are opposite, oval to lanceolate,
The fragrant flowers are white or yellow with green or variegated or yellow leaves
Trachelospermum jasminoides is commonly grown as an ornamental plant and houseplant. In gardens, public landscapes, and parks it is used as a climbing vine, a groundcover, and a fragrant potted plant on terraces and patios. It will flower in full sun, partial shade, or total shade, and requires well-drained soi
HABITAT
T. jasminoides can be found growing in sunny edges of forests, shrublands, disturbed sites, wastelands, along roadsides and trails and drought tolerant

What is the difference between star jasmine and Confederate jasmine?
The star jasmine might be just the thing. Also known as confederate jasmine, star jasmine is hardy in USDA plant hardiness zones through . Actually, star jasmine is not really jasmine at all, but belongs to the Trachelospermum genus. ... Star jasmine has small, glossy green leaves that are evergreen in warm climates.


Trachelospermum jasminoides is called Star Jasmine in Europe and Chinese Jasmine in Asia.




(https://i.imgur.com/oXROuse.jpg) (https://i.imgur.com/L3hEOMU.jpg) (https://i.imgur.com/bqH270M.jpg) (https://i.imgur.com/8wwr9Hx.jpg)

NONE

A valuable perfume oil is extracted from the steam distilled or tinctured flowers and used in high end perfumery. In a dilute form, tinctured flowers are much used in Chinese, Vietnamese and Thai incenses. A bast fibre is produced from the stems
Also you get this plant at christmas in a basket with a bit of wire climbing around it
Is Star jasmine flower edible?
Very sweet. Brewed as tea and used to make agua fresca. The flowers are also preserved in syrup and used as a cocktail addition or dessert topping. Only the species Jasminum sambac is edible; all other jasmine species are poisonous.




This plant is especially useful for the aged. The flowering stem is analgesic, antibacterial, antirheumatic, antispasmodic, depurative, emmenagogue, febrifuge, resolvent, tonic and vasodilator. A decoction is used in the treatment of rheumatoid arthritis, sore throats and various boils and abscesses
Trachelospermum jasminoides is considered to have bitter, warm and nontoxic properties and to be associated with the heart and liver meridians.
GONORRHEA
Trachelospermum jasminoides, ginseng, Smilax glabra root and fossil fragments (calcined) are powdered and taken on an empty stomach to treat gonorrhea.
PHARYNGITIS
A decoction of Trachelospermum jasminoides can be taken orally to treat pharyngitis (inflammation of the pharynx).
SKIN HEALTH
A decoction of Trachelospermum jasminoides, honey locust, licorice root, Trichosanthes kirilowii, mastic, myrrh and wine is taken orally to treat swollen lip with mouth ulcers.



Title: Re: Walking around corfu
Post by: kevin-beverly on August 07, 2019, 09:45:52 AM


HI

Honeysuckle

Lonicera  are arching shrubs or twining vines in the family Caprifoliaceae  Approximately 180 species of honeysuckle have been identified
Native to northern latitudes in North America and Eurasia
Several species of honeysuckle have become invasive when introduced outside their native range, particularly in North America, Europe, South America, Australia, and Africa
HABITAT
Lonicera japonica is found in a variety of habitats, including fields, forest edges and openings, disturbed woods, and floodplains. It is shade and drought tolerant, though it needs full to partial sunlight to grow successfully. L. japonica is still planted in gardens and along roadsides for landscaping purposes.
 L. etrusca from the Mediterranean Lonicera etrusca is a species of honeysuckle known by the common name Etruscan honeysuckle. It is native to Europe
Honeysuckles are Deciduous, Semi-Evergreen, Evergreen
Most are known as climing vine But some are shrubs such as [Lonicera Baggesen'sGold] for hedges and [lonicera pileata] for ground cover the shrubs do not smell like the vines

There are two kinds of shrubby honeysuckle with varied uses around the garden. Foliage kinds are popular for hedging and topiary, while flowering species and varieties are important border shrubs. This species is perhaps the best known of the hedging types, popular for dwarf formal hedges kept clipped to the same strict outlines as can be achieved with box. It is dense and fast-growing, both in the green form and its fine yellow variety 'Baggesen's Gold'. The colour is at its brightest in summer, fading to a yellowish green in autumn. The Royal Horticultural Society has given it its Award of Garden Merit



(https://i.imgur.com/oCcsgQE.jpg) (https://i.imgur.com/1eQSHhI.jpg) (https://i.imgur.com/eHSi4Gy.jpg) (https://i.imgur.com/D0nloZZ.jpg) (https://i.imgur.com/17uCALZ.jpg)


NONE While most honeysuckle species are not poisonous, some varieties contain glycosides in the stems or vines, and carotenoids in the berries.  generally only mildly toxic in humans, but can be harmful to animals and small children.


are common garden plants with highly fragrant flowers
 fast growing plant to cover the fence,
grow well in a pergola

Fresh Honeysuckle Eau de Parfum
 https://www.johnlewis.com/fresh-honeysuckle-eau-de-parfum/p3270026?sku=237034761&s_kwcid=2dx-KELKOO-FASHION92700045364047158&tmad=c&tmcampid=2&gclid=EAIaIQobChMIk9-68JLw4wIViLHtCh3WWwJoEAQYBSABEgIQEfD_BwE&gclsrc=aw.ds

JO MALONE LONDON
Honeysuckle & davana cologne  https://www.selfridges.com/GB/en/cat/jo-malone-london-honeysuckle-davana-cologne-100ml_701-10020-690251063284/?cm_mmc=PLA-_-Google-_-BEAUTY-_-JOMALONELONDON&gclid=EAIaIQobChMI0KXdspPw4wIVCbLtCh0P0Qe5EAQYAiABEgI85_D_BwE&gclsrc=aw.ds



Honeysuckle is also used for urinary disorders, headache, diabetes, rheumatoid arthritis, and cancer. Some people use it to promote sweating, as a laxative, to counteract poisoning, and for birth control.
Improved Immunity and Fever Treatment:
Sizzling honeysuckle tea if taken with a little amount of honey can help boost your immune system and help you fight several seasonal heath conditions such as cold and flu naturally. Furthermore, it works like a magic to provide instant relief from high fever and helps soothing sore throats and easing cough.
Maintain Blood Sugar Level:
Assistance in the maintenance of blood sugar levels is another most popular heath attribute of this amazing herb.
Protection against Viral and Bacterial Infections:
Honeysuckle tea is believed to host certain elements that aid elimination of infection causing germs that cause strep, tuberculosis and salmonella infections.
 Aromatherapy:
The oil extracted from this sweet smelling shrub is a great aromatherapy oil which helps alleviating mental and physical stress, leaving you feeling mentally calm and tranquil.
 Smooth Respiratory System:
This amazing potion is also known to fight bladder infections and ensure smooth functioning of respiratory system.
Honeysuckle Benefits For Skin:
Thanks to its excellent antiseptic and anti-inflammatory properties, honeysuckle oil works wonders to relieve skin rashes, poison ivy and blemishes. Additionally, it is also reported to offer relief from sunburn and minor burns.
Gargles and Mouthwash:
Honeysuckle leaves have great astringent abilities and thus they can be used in preparing gargles and mouthwash.
Natural Detoxifier:
This wonderful oil is a natural cleanser and detoxifier that cleans up human liver as we as body from wind, heat and toxins.
 Problem-Free Digestive System:
The buds of honeysuckle flower can be efficiently used to treat various digestion related disorders. In addition, researches have highlighted its role in preventing breast cancer.
Relief from Nausea:
Last but certainly not the least; honeysuckle tea is very effectual for the patients of hepatitis C as it helps curbing down the pesky nausea and vomiting sensation.




















Title: Re: Walking around corfu
Post by: Eggy on August 11, 2019, 12:15:12 PM
You may be interested in this pic , Kevin.
.
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=zzz.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
My neighbours land , just across from the house and taken from our balcony. These were planted about 4 days ago.
(Loadsa Z's) - They will grow very quickly so I will post an updated pic in a weeks time.
Cheers
Negg

This one taken 9th August.
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=courg.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
This is only one half of his crop. He will be picking 'em very soon.
Negg

Title: Re: Walking around corfu
Post by: kevin-beverly on August 15, 2019, 06:12:36 PM



Hi

Walking around behind the galini and keep going up I saw a lovely Butternut tree - white walnut tree full of fruit ready for harvest later in the year some lovely wild flowers all unspoilt

Kev



Title: Re: Walking around corfu
Post by: Eggy on August 15, 2019, 07:43:51 PM
Kevin , you up for trying some walnuts , from our trees last year. They are hit n miss and roughly 3 from 5 OK.
You may need some nut crackers and I am not talking about those street corners, in Corfu town, at midnight.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 20, 2019, 05:34:59 PM


Neil hope this helps

Typically, a fig tree tree takes several seasons before it produces figs. It may produce two fruit crops per year. Figs ripen at different times of the growing season, depending on the tree variety and the growing environment


planting a black fig tree in the spring of 2011 and it did well last summer and produced a lot of fruit. To our surprise this spring, it has developed small figs all over the tree, but no leaves. Is this normal behaviour

Thats probably the breba crop on plant this spring .
Some plants get 2 crops.

A breba is a fig that develops on a common fig tree in the spring on the previous year's shoot growth. In contrast, the main fig crop develops on the current year's shoot growth and ripens in late summer or fall
Title: Re: Walking around corfu
Post by: kevin-beverly on August 28, 2019, 08:55:49 AM

HI

WILD CARROT

You will see this plant all over Arillas

Daucus carota  common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace
 Is a white, flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia. Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.
The history of Daucus carota and its cultivation in different parts of the world can be traced back through historical texts and artwork. Paintings from the 16th and 17th century, for example, that are of maids in a market or farmers' most recent crops can provide information on carrots' history. Studying such paintings shows that yellow or red roots were cultivated in Turkey, North Africa, and Spain. Orange roots were cultivated in 17th century Netherlands.
The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 60 cm (1 and 2 ft) tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy,
 The flowers are small and dull white, clustered in flat, dense umbels. The umbels are terminal and approximately 3–4 inches (8–10 cm) wide. They may be pink in bud and may have a reddish or purple flower in the centre of the umbel.
 Wild carrot blooms in summer and fall. It thrives best in sun to partial shade. Daucus carota is commonly found along roadsides and in unused fields.
Similar in appearance to the deadly poison hemlock, D. carota is distinguished by a mix of tripinnate leaves, fine hairs on its solid green stems and on its leaves, a root that smells like carrots, and occasionally a single dark red flower in the center of the umbel.




(https://i.imgur.com/QquVVZb.jpg) (https://i.imgur.com/NhiLMwA.jpg) (https://i.imgur.com/0EgHWym.jpg) (https://i.imgur.com/W3qj66J.jpg)


Skin contact with the foliage of Daucus carota, especially wet foliage, can cause skin irritation in some people. "Sensitized photosensitive persons may get an exact reproduction of the leaf on the skin by placing the leaf on the skin for a while, followed by exposure to sunshine
Uses. Like the cultivated carrot, the D. carota root is edible while young, but it quickly becomes too woody to consume. The flowers are sometimes battered and fried. The leaves are also edible except in large quantities.



This beneficial weed can be used as a companion plant to crops. Like most members of the umbellifer family, it attracts wasps to its small flowers in its native land; however, where it has been introduced, it attracts very few wasps. In northeast Wisconsin, when introduced with blueberries it did succeed in attracting butterflies and wasps. This species is also documented to boost tomato plant production when kept nearby, and it can provide a microclimate of cooler, moister air for lettuce, when intercropped with it
If used as a dyestuff, the flowers give a creamy, off-white color.
An essential oil obtained from the seed has an orris-like scent. It is used in perfumery and as a food flavouring. The oil has also been used cosmetically in anti-wrinkle creams.




Wild carrot is used for urinary tract problems including kidney stones, bladder problems, water retention, and excess uric acid in the urine; and also for gout, a painful joint problem caused by too much uric acid. The seed oil is used for severe diarrhea (dysentery), indigestion, and intestinal gas.
The wild carrot is an aromatic herb that acts as a diuretic, soothes the digestive tract and stimulates the uterus. A wonderfully cleansing medicine, it supports the liver, stimulates the flow of urine and the removal of waste by the kidneys. The whole plant is anthelmintic, carminative, deobstruent, diuretic, galactogogue, ophthalmic, stimulant. An infusion is used in the treatment of various complaints including digestive disorders, kidney and bladder diseases and in the treatment of dropsy. An infusion of the leaves has been used to counter cystitis and kidney stone formation, and to diminish stones that have already formed. Carrot leaves contain significant amounts of porphyrins, which stimulate the pituitary gland and lead to the release of increased levels of sex hormones. The plant is harvested in July and dried for later use. A warm water infusion of the flowers has been used in the treatment of diabetes. The grated raw root, especially of the cultivated forms, is used as a remedy for threadworms. The root is also used to encourage delayed menstruation. The root of the wild plant can induce uterine contractions and so should not be used by pregnant women. A tea made from the roots is diuretic and has been used in the treatment of urinary stones. The seeds are diuretic, carminative, emmenagogue and anthelmintic. An infusion is used in the treatment of oedema, flatulent indigestion and menstrual problems. The seed is a traditional "morning after" contraceptive and there is some evidence to uphold this belief. It requires further investigation. Carrot seeds can be abortifacient and so should not be used by pregnant women.


Title: Re: Walking around corfu
Post by: kevin-beverly on August 29, 2019, 09:38:02 AM


HI

Mexican petunia

You will see this plant in the Tria Adelphia BUT midday the flowers drop off next day full bloom again

Ruellia, commonly known as Mexican petunia, Mexican bluebell or Britton's wild petunia,
 is a species of flowering plant in the family Acanthaceae. It is a native of Mexico, the Caribbean, and South America. It has become a widespread invasive plant in Florida, where it was likely introduced as an ornamental before 1933
 They are not closely related to petunias (Petunia) although both genera belong to the same euasterid clade. The genus was named in honor of Jean Ruelle, herbalist and physician to Francis I of France and translator of several works of Dioscorides.
Ruellia simplex is an evergreen perennial growing 1m tall, forming colonies of stalks with lance-shaped leaves that are 6 to 12 in (15 to 30 cm) and .5 to .75 in (1.3 to 1.9 cm) wide. Trumpet shaped flowers are metallic blue to purple, with five petals, and 3 in (7.6 cm) wide. There is a dwarf variety that is only 1 ft (0.30 m) tall.
 The genus is named after French botanist Jean Ruel, while the specific name refers to the simple, not compound leaves.
R. simplex has been introduced as an ornamental in gardens. However, it has escaped from cultivation and naturalized into natural habitats. In the USA, it was first noticed as naturalized along the Florida through Louisiana coast lines in 1933 . In Australia, in the last 20 years, this species has gone from being relatively uncommon to being one of the most common and widespread species recently ranked among the 200 most invasive plant
HABITAT R. simplex grows in wet, disturbed sites including drainage ditches, shores of ponds or lakes, and moist to wet wooded areas. It grows well in both wet and dry conditions, and plants may survive in drier sites with full sunlight exposure.
R. simplex has been widely commercialized as an ornamental. It is also grown as a potted-plant. Many cultivars of this species have been selected commercially and are now available in the nursery and landscape industry. Despite being highly weedy, R. simplex is very popular among consumers, landscapers and growers


(https://i.imgur.com/KWmqOmk.jpg) (https://i.imgur.com/kz3hpJ9.jpg)  (https://i.imgur.com/M4voPrT.jpg)


Ruellias are popular ornamental plants. Some are used as medicinal plants, but many are known or suspected to be poisonous.
ALSO I READ THIS
Its absence from the lists is not an absolute guarantee that R. brittoniana is completely non-toxic; however, its absence from the lists is a good indication that it is harmless

have been used as garnish, but as members of the nightshade family, they are not to be eaten.



In landscape Parks,Gardens,
Mexican petunia (Ruellia) does attract butterflies. Many different butterflies enjoy visiting its flowers for their nectar, and some butterflies may use it as a host plant in their caterpillar stage.
And Bees


Plant extracts of genus Ruellia have anti-hypertensive, antinociceptive, analgesic, antispasmolytic, antioxidant, antiulcer, antidiabetic, antipyretic and anti-inflammatory properties   Ruellia brittoniana is used for variety of purposes in traditional medicines.
Ruellia tuberosa is used in stomach cancer
Ruellia has been used as diuretic
Title: Re: Walking around corfu
Post by: kevin-beverly on August 30, 2019, 09:25:52 AM


HI

Mums


Chrysanthemum Are  called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern Europe. Most species originate from East Asia and the center of diversity is in China Countless horticultural varieties and cultivars exist.
The name "chrysanthemum" is derived from the Ancient Greek: χρυσός chrysos (gold) and Ancient Greek: ἄνθεμον anthemon (flower)
Wild Chrysanthemum taxa are herbaceous perennial plants or subshrubs. They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges.
The head has a base covered in layers of phyllaries. The simple row of ray florets is white, yellow, or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene. Chrysanthemums, also known as "mums", are one of the prettiest varieties of perennials that start blooming early in the autumn. This is also known as favorite flower for the month of November.
Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC. Over 500 cultivars had been recorded by 1630
Chrysanthemum cultivation began in Japan during the Nara and Heian periods (early 8th to late 12th centuries), and gained popularity in the Edo period (early 17th to late 19th century). Many flower shapes, colours, and varieties were created.
Modern cultivated chrysanthemums are showier than their wild relatives. The flower heads occur in various forms, and can be daisy-like or decorative, like pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. In addition to the traditional yellow, other colors are available, such as white, purple, and red.
Chrysanthemum plants have been shown to reduce indoor air pollution by the NASA Clean Air Study.
The UK National Collection of hardy chrysanthemums is at Hill Close Gardens near Warwick
Meaning & Symbolism of Chrysanthemums
Daisy-like with a typically yellow center and a decorative pompon, chrysanthemums symbolize optimism and joy. They're the November birth flower, the 13th wedding anniversary flower and the official flower of the city of Chicago.
In some countries of Europe (e.g., France, Belgium, Italy, Spain, Poland, Hungary, Croatia), incurve chrysanthemums symbolize death and are used only for funerals or on graves, while other types carry no such symbolism; similarly, in China, Japan, and Korea, white chrysanthemums symbolize adversity,
Chrysanthemum flowers are available in a wide array of colors - from white, to yellow and gold, pink, orange, bronze, deep red, maroon, violet and purple. Some chrysanthemums are a mix of two and even more colors.
These late-season flowers can handle a light touch of frost, and colors often deepen and improve with cold weather!
HABITAT
Found wild in most habitats. Grasslands on mountain slopes, thickets, wet places by rivers, fields, roadsides, saline places by seashores, under shrubs 100 - 2900 m.
 Height : 12 to 48 inches. Traditional long stems with flowers at the top of the plant.
will thrive in full sun conditions, given adequate moisture. About three hours of direct sunlight is about the minimum that will produce bushy plants and plenty of flowers. Early in the season mums should be watered like your lawn, about one inch a week.


(https://i.imgur.com/YYlhl93.jpg)  (https://i.imgur.com/tFk8uzC.jpg) (https://i.imgur.com/ezy1zDK.jpg)

If you want to see more here is a link =
https://www.google.com/search?biw=1280&bih=832&tbm=isch&sa=1&ei=0rloXaeiAsiCabCMhJAD&q=chrysanthemum+mixed&oq=chrysanthemum+mixed&gs_l=img.1.1.0l2.133125.136177..138891...0.0..0.57.313.6......0....1..gws-wiz-img.......0i67j0i8i30j0i24.iONRJrXdsNE


UNKOWN NONE



. Exhibitions,Landscape,Gardens,Parks,Indoors,
All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavors you like. ... You can buy traditional Chrysanthemum morifolium plants for your garden at Companion Plants.
Chrysanthemum tea is a flower-based infusion beverage made from chrysanthemum flowers of the species

It is possible to experience certain side effects if you consume chrysanthemum or handle it to prepare your tea. You may suffer from a skin rash (also called contact dermatitis), including redness, swelling, or itching. ... There is not enough evidence to know that consuming chrysanthemum over the long term is safe.

Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia, especially China.
 Used for funerals
chrysanthemum flower bouquets



People use the flowers to make medicine. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling. In combination with other herbs, chrysanthemum is also used to treat prostate cancer
Diabetes. Early research suggests that taking a specific product containing Chinese chrysanthemum and chromium (jiangtangkang) by mouth three times daily for 6 months might lower blood sugar in people with type 2 diabetes








Title: Re: Walking around corfu
Post by: kevin-beverly on September 04, 2019, 11:36:35 AM


HI

Barberton daisy

You can see this plant at the Tria

Gerbera jamesonii is a species of flowering plant in the genus Gerbera.
Commonly known as the Barberton daisy, the Transvaal daisy, and as Barbertonse madeliefie in Afrikaans.
This plant produces tall colorful flowers in season. The flowers may be red, yellow, pink, or orange. flower sizes anywhere from 2 to 5 inches across.  is a genus of plants in the Asteraceae (daisy family). It was named in honour of German botanist and medical doctor Traugott Gerber (1710-1743) who travelled extensively in Russia and was a friend of Carl Linnaeus.
Gerbera daises are the fifth most used flower in cut arrangements and bouquets, straight after roses, carnations, chrystanthemums and tulips. Not surprisingly the Victorian meaning of the gerbera daisy is happiness.
Gerbera flowers are available in almost all the colours of the rainbow, except blue – if you see a blue one it was created artificially.
If you want a long lasting flower, gerbera should be your choice – they are one of the longest lasting flowers when used as a cut flower in a vase.
Gerberas have developed a protection mechanism against fungal diseases. Gerbera flowers are used as model organisms in studying flower formations.
Gerbera hybrida. Thousands of cultivars exist. They vary greatly in shape and size.
Gerbera contains naturally occurring coumarin derivatives. Gerbera is a tender perennial plant. It is attractive to bees, butterflies and/or birds, but resistant to deer
Habitat. It usually inhabits grasslands, meadows, gardens, urban areas and areas near the roadsides. It can survive in both dry and wet habitats, but it prefers well-drained soils and a lot of direct sun. People cultivate daisies because of their simple but very attractive flowers.The Gerbera Daisy or Transvaal Daisy is a pot plant that is related to the familiar white and yellow daisies that you find growing outside in the lawn.
If you look at gerbera flower, you would think that it’s just one big flower head with lots of small petals. In fact, the flower head is a huge cluster of hundreds of flowers.
Deadheading encourages a gerbera daisy plant to produce more flowers, and dividing an outdoor plant helps keep it healthy. Deadheading, which is removing flowers as they fade, improves the plant's appearance and encourages a long blooming period.



(https://i.imgur.com/rTckixy.jpg) (https://i.imgur.com/UwYMuAv.jpg) (https://i.imgur.com/S0ql9Dp.jpg) (https://i.imgur.com/lYA0XAK.jpg)




NONE

Garden borders ,Pot,tubs,Parks,Housplants,Cut flowers,daisies are not only delightful to look at - they are edible.
Flower extracts are used in perfumes, nail paint, lipsticks and as cut flowers for birthdays, weddings and anniversaries.



Wild daisy is a plant. The parts that grow above the ground are used to make medicinal tea. People take wild daisy tea for coughs, bronchitis, disorders of the liver and kidneys, and swelling (inflammation). They also use it as a drying agent (astringent) and as a "blood purifier."

Title: Re: Walking around corfu
Post by: kevin-beverly on September 05, 2019, 09:09:20 AM


HI

Cabbage

You can see this plant near the Bardis Hotel and past the Tria up the hill going out of Arillas i did not know they grow cabbages in Arillas
The cabbages in Arillas are the size of medicine ball makes ours like tennis ball

Cabbage is several cultivars of Brassica oleracea  is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops", meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Brassica rapa is commonly named Chinese, celery or napa cabbage and has many of the same uses. Cabbage is high in nutritional value
Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine
 but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.
The wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats, retaining water and nutrients in its slightly thickened, turgid leaves.
Hundreds of varieties of cabbage are grown throughout the world. This cruciferous vegetable is a hearty staple on tables from China to Italy and Ireland. But in American markets you will find three basic types: green, red, and Savoy.

  North Korea      Lee described an experiment in which 50 healthy women prisoners were selected and given poisoned cabbage leaves. All of the women were required to eat the cabbage, despite cries of distress from those who had already eaten. All 50 died after 20 minutes of vomiting blood and anal bleeding. Refusing to eat the cabbage would allegedly have meant reprisals against them and their families.


(https://i.imgur.com/xcfkJit.jpg) (https://i.imgur.com/B4VAgR4.jpg) (https://i.imgur.com/ySUrsvd.jpg) (https://i.imgur.com/HLho7O4.jpg)
(https://i.imgur.com/GAO8wX0.jpg) (https://i.imgur.com/r471LUL.jpg)




None

But i read this
 are capable of forming toxic quantities of SMCO , a chemical that can cause hemolytic anemia in livestock. These plants also contain glucosinolates, which can cause goiter. ... Glucosinolates contained in kale, cabbage, and broccoli (Brassica oleracea) can cause goiter in humans



Culinary,In landscape as in photo



Cabbage is also used to treat asthma and morning sickness. It is also used to prevent weak bones (osteoporosis), as well as cancer of the lung, stomach, colon, breast and other types of cancer. Breast-feeding women sometimes apply cabbage leaves and cabbage leaf extracts to their breasts to relieve swelling and pain.
Cabbage Is Packed With Nutrients. Share on Pinterest. ...
It May Help Keep Inflammation in Check. ...
Cabbage Is Packed With Vitamin C. ...
It Helps Improve Digestion. ...
May Help Keep Your Heart Healthy. ...
May Lower Blood Pressure. ...
Could Help Lower Cholesterol Levels. ...
Cabbage Is an Excellent Source of Vitamin K.

helps in the prevention of various cancers including breast cancer, prostate cancer, bladder cancer, and colon cancer.

Title: Re: Walking around corfu
Post by: kevin-beverly on September 05, 2019, 05:50:47 PM


HI

If you been walking around Arillas and seen a small red black striped bug on a lot of the plants i have never seen this bug before so here is the Answer


(https://i.imgur.com/0tH5dNV.jpg) (https://i.imgur.com/c3pnHbF.jpg) (https://i.imgur.com/QXCsuit.jpg)


Scientific name: Graphosoma italicum (Müller, 1766)
Common name: Italian Striped-Bug. Stink Bug.
Other names: Minstrel Bug.
French name: Punaise Arlequin, Graphosome Italien, Scutellère rayée, Pentatome rayée.
Order: Heteroptera.
Family: Pentatomidae.
Wingspan : 8-11 mm.
Stink bugs get their name from the unpleasant odor they produce when they are threatened. Scientists think this odor helps protect the bugs against predators. The stink bugs produce the smelly chemical in a gland on their abdomen. Some species can actually spray the chemical several inches.
A crop of fennel has been completely sucked of all life by an infestation of brown striped shield bugs, Graphosoma italicum, sometimes called stink bugs.
The good news is that stink bugs don't bite. They also don't harm people or pets, nor do they spread disease. However, some people are allergic to the compounds released by the stink bug. Symptoms of this allergy can include a runny nose and, if you come in contact with crushed bugs, dermatitis.
When stink bugs locate a suitable location, they release an aggregation pheromone that attracts other stink bugs to the site. ... Although overwintering stink bugs can be a major nuisance, they do not damage structures, eat fabrics, or consume foods stored inside the home.
Graphosoma semipunctatum  The legs are orange, the red and black bands are interrupted on the pronotum, where they form black points. The distribution is restricted to the Mediterranean region.

Habitat
G. italicum is an insect of warm and sunny areas. It prefers warm slopes and meadows located on south-facing slopes.



THIS BUG DOSE NOT KILL THE PALM TREES
Title: Re: Walking around corfu
Post by: Eggy on September 05, 2019, 06:04:16 PM
I think when they are threatened they fart really badly. - Just like me if I get threatened ... or annoyed. Problem is , driving the Punto with the windows up and then I get annoyed by "part time car drivers who think they can throw the highway code outa der windo" then I am in trouble.
(Have to open my window !! - Thanks guys --- fumigate Punto when I get home)
Not sure if I can spray chemical several inches or more... may have to try that on an unsuspecting cyclist!!!
or the guy that stopped dead, in the middle,  at a T-junction, right in front of me, today. - Maybe he was being attacked by a "Stink Bug"
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 06, 2019, 09:03:56 AM


Hi

If you walk around Arillas and see a field or roadside with lots of white flowers this is it

Wild Carrot

Daucus carota  Common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace
 is a white, flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia.
Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.
The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 60 cm tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, . The flowers are small and dull white, clustered in flat, dense umbels. The umbels are terminal and approximately 3–4 inches (8–10 cm) wide. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface.
Like the cultivated carrot, the D. carota root is edible while young, but it quickly becomes too woody to consume.
Extra caution should be used when collecting D. carota because it bears a close resemblance to poison hemlock. In addition, the leaves of the wild carrot may cause phytophotodermatitis, so caution should also be used when handling the plant.
Phytophotodermatitis, also known as berloque dermatitis or margarita photodermatitis, is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent followed by exposure to ultraviolet light (from the sun, for instance).
This beneficial weed can be used as a companion plant to crops. Like most members of the umbellifer family, it attracts wasps to its small flowers in its native land; however, where it has been introduced, it attracts very few wasps. In northeast Wisconsin, when introduced with blueberries it did succeed in attracting butterflies and wasps. This species is also documented to boost tomato plant production when kept nearby, and it can provide a microclimate of cooler, moister air for lettuce, when intercropped with it. However, the states of Iowa, Ohio, Michigan and Washington have listed it as a noxious weed,and it is considered a serious pest in pastures. It persists in the soil seed bank for two to five years.
Allegedly they are orange for entirely political reasons: in the 17th century, Dutch growers are thought to have cultivated orange carrots as a tribute to William of Orange – who led the the struggle for Dutch independence – and the color stuck. ... All our modern, western carrots ultimately descend from these varieties

Habitat
This mainly coastal plant is a summer wildflower of dry grassland; it can be seen in swathes on the verges of country lanes, field boundaries and sheltered grassy cliffs and dunes near the sea.
Daucus is an ancient Greek name for this plant, and the specific pithet carota simply means carrot.



(https://i.imgur.com/wNjhCkc.jpg) (https://i.imgur.com/kF8F67X.jpg)  (https://i.imgur.com/fcyOWeu.jpg) (https://i.imgur.com/hpHrqFs.jpg)

Toxicity. Skin contact with the foliage of Daucus carota, especially wet foliage, can cause skin irritation in some people.

Eating only a tiny bit of the toxins found in poison hemlock can cause death. Poison-hemlock can be confused with wild carrot (Daucus carota, or Queen Anne's Lace), as with many other members of the parsley family that resemble it. While poison hemlock is similar to wild carrot, their differences are numerous.




Like the cultivated carrot, the D. carota root is edible while young, but it quickly becomes too woody to consume. The flowers are sometimes battered and fried. The leaves are also edible except in large quantities.
 It is used in perfumery and as a food flavouring. The oil has also been used cosmetically in anti-wrinkle creams.
Carrot essential oil is warming and reviving. It is good for problem skin, including overheated and irritated skin and also the best essential oil known for caring for mature skinmature skin.

Carrot seed essential oil does not have an especially pleasant scent and is therefore best blended with other more acceptable oils such as Frankincense or Neroli. It is believed to stimulate the red blood cells, adding tone and elasticity to the skin. It is also known for its regenerative powers after severe burns.

 carrot essential oil originates from within the UK and is extracted by steam distillation of the dried fruit (seeds).

Carrot essential oil is a member of the Apiaceae (Umbelliferae) family and is also referred to as wild carrot, queen annes lace or birds nest. Carrot essential oil blends well with cedarwood, lemon, geranium, orange, cinnamon, clove bud, grapefruit, ginger and mandarin.



The wild carrot is an aromatic herb that acts as a diuretic, soothes the digestive tract and stimulates the uterus. A wonderfully cleansing medicine, it supports the liver, stimulates the flow of urine and the removal of waste by the kidneys. The whole plant is anthelmintic, carminative, deobstruent, diuretic, galactogogue, ophthalmic, stimulant. An infusion is used in the treatment of various complaints including digestive disorders, kidney and bladder diseases and in the treatment of dropsy. An infusion of the leaves has been used to counter cystitis and kidney stone formation, and to diminish stones that have already formed. Carrot leaves contain significant amounts of porphyrins, which stimulate the pituitary gland and lead to the release of increased levels of sex hormones. The plant is harvested in July and dried for later use. A warm water infusion of the flowers has been used in the treatment of diabetes. The grated raw root, especially of the cultivated forms, is used as a remedy for threadworms. The root is also used to encourage delayed menstruation. The root of the wild plant can induce uterine contractions and so should not be used by pregnant women. A tea made from the roots is diuretic and has been used in the treatment of urinary stones. The seeds are diuretic, carminative, emmenagogue and anthelmintic. An infusion is used in the treatment of oedema, flatulent indigestion and menstrual problems. The seed is a traditional "morning after" contraceptive and there is some evidence to uphold this belief. It requires further investigation. Carrot seeds can be abortifacient and so should not be used by pregnant women.







Title: Re: Walking around corfu
Post by: kevin-beverly on September 08, 2019, 12:05:14 PM


HI

prickly dandelion

You will see this plant all over Arillas

Sonchus asper Common names are prickly sow-thistle, prickly dandelion,rough milk thistle,spiny sowthistle, sharp-fringed sow thistle, and spiny-leaved sow thistle,
Kingdom:   Plantae
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Asterids
Order:   Asterales
Family:   Asteraceae
Tribe:   Cichorieae
Genus:   Sonchus
Species:   S. asper
Sonchus asper is an annual or biennial herb sometimes reaching a height of 200 cm. with spiny leaves and yellow flowers resembling those of the dandelion.
The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem.
The leaves and stems emit a milky sap when cut. One plant will produce several flat-topped arrays of flower heads, each head containing numerous yellow ray flowers but no disc flowers
Sonchus asper is native to Europe, North Africa, and western Asia. It has also become naturalized on other continents and is regarded as a noxious, invasive weed in many places. Its edible leaves make a palatable and nutritious leaf vegetable
Habitat
This is a wildflower of urban roadsides, wasteland, arable field margins and other disturbed ground.Mature sow thistle stems can range from 30 cm to 2 m (1 to 6 feet) tall, depending upon species and growing conditions. Colouration ranges from green to purple in older plants.
Flowering time
Prickly sow-thistle flowers from June to October.
Sonchus is a genus of about 60-90 species that contains annual, biennial and perennial herbs. Its main diversity occurs in Africa, the Mediterranean region and the mid-Atlantic archipelagos, but it also comprises woody species endemic to Macaronesia, and several cosmopolitan weedy species


(https://i.imgur.com/rmZqeam.jpg) (https://i.imgur.com/LKOouQt.jpg) (https://i.imgur.com/B10DjGJ.jpg) (https://i.imgur.com/omtyBsF.jpg)



NONE



The sow thistle was introduced to North America from Europe. Edible parts: The leaves, flowers and roots are edible. These are best consumed when the plant is young because the older it gets the more bitter it becomes. Once it becomes bitter you can cook with it or mix it with pleasant tasting greens.
 In the Mediterranean region and South-East Asia use of Sonchus asper as a vegetable is widespread,



The plant is emmenagogue and hepatic. An infusion has been used to bring on a tardy menstruation and to treat diarrhoea. The latex in the sap is used in the treatment of warts. It is also said to have anticancer activity.
The stem juice is a powerful hydrogogue and cathartic, it should be used with great caution since it can cause colic and tenesmus. The gum has been used as a cure for the opium habit. The leaves are applied as a poultice to inflammatory swellings. An infusion of the leaves and roots is febrifuge and tonic.
Title: Re: Walking around corfu
Post by: kevin-beverly on September 10, 2019, 09:09:04 AM


HI

Hemlock

Conium maculatum the hemlock or poison hemlock, is a highly poisonous biennial herbaceous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. A hardy plant capable of living in a variety of environments, hemlock is widely naturalized in locations outside its native range, such as parts of North and South America, Australia and West Asia to which it has been introduced.
Conium comes from the Ancient Greek κώνειον – kṓneion: "hemlock". This may be related to konas (meaning to whirl), in reference to vertigo, one of the symptoms of ingesting the plant
Conium maculatum is known by several common names. In addition to the British hemlock, the Australian carrot fern and the Irish devil's bread or devil's porridge, the following names are also used: poison parsley, spotted corobane, spotted hemlock, and poison hemlock. The dried stems are sometimes called kecksies or kex
Conium maculatum is an herbaceous biennial flowering plant that grows to 1.5–2.5 m (5–8 ft) tall, with a smooth, green, hollow stem, usually spotted or streaked with red or purple on the lower half of the stem. All parts of the plant are hairless (glabrous); the leaves are two- to four-pinnate, finely divided and lacy
 overall triangular in shape, up to 50 cm (20 in) long and 40 cm (16 in) broad. Although it looks like a carrot plant, poison hemlock can be distinguished by the smooth texture and light green color it possesses. The poison hemlock's flower is small and white. The flowers are loosely clustered and each flower has five petals
HABITAT
Conium maculatum grows in damp areas, but also on drier rough grassland, roadsides and disturbed ground.
Poison hemlock flourishes in the spring, when most other forage is gone. All plant parts are poisonous, but once the plant is dried, the poison is greatly reduced, although not gone completely
Kingdom:   Plantae
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Asterids
Order:   Apiales
Family:   Apiaceae
Genus:   Conium
Species:   C. maculatum




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Hemlock contains conhydrine, N-methylconine, but its most poisonous alkaloid is coniine, which has a chemical structure similar to nicotine. This poison disrupts the central nervous system—a small dose can cause respiratory collapse. Death can result from blockage of the neuromuscular junction caused by coniine.
Hemlock poisoning can be fatal, and there is no antidote. Symptoms can begin showing as early as 30 minutes after ingesting the plant. The severity of your poisoning depends on how much hemlock is in your system and how toxic the plant was at the time of ingestion.
The most important identification feature of poison hemlock are the stems and stalks. They are hairless, hollow, and almost always have distinctive purplish-red splotching or streaking on them, especially towards the base of the plant. These markings are a sure giveaway that it is poison hemlock.
It is a common misconception that poison hemlock sap will cause skin rashes and blisters. In fact, poison hemlock toxins must be ingested or enter through the eyes, cuts, or other openings to cause poisoning.
Children: Use of hemlock is UNSAFE and can be fatal, especially in children. Children can be poisoned by even small amounts of hemlock. Some children have died after eating leaves or using hollow hemlock stems as peashooters, flutes, or whistles. Hemlock should not be used for treating pain in children due to teething.






UNKNOWN-NONE



Hemlock is a very poisonous plant that has a long history of medicinal use, though it is very rarely used in modern herbalism. It is a narcotic plant that sedates and relieves pain. The plant contains coniine, an extremely toxic substance that can also cause congenital defects. The whole plant is analgesic, antispasmodic, emetic, galactofuge and sedative. It is a traditional folk treatment for cancer and was formerly widely used internally in very small doses to treat a variety of complaints including tumours, epilepsy, whooping cough, rabies and as an antidote to strychnine poisoning. It is still used externally, usually in ointments and oils, in the treatment of mastitis, malignant tumours (especially breast cancer) anal fissure and haemorrhoids. The leaves and stems should be harvested when the first fruits are forming, since they are then at their most active medicinally. The fruits are gathered either when fully ripe, or before they turn from green to yellow, and are then dried. Because of the extremely toxic nature of this herb, it is seldom employed nowadays. Use with extreme caution and only under the guidance of a qualified practitioner. A homeopathic remedy is prepared from a tincture of the fresh plant, harvested when in flower. It is used for treating complaints such as dizziness, coughs, insomnia, exhaustion, arteriosclerosis and prostate problems.



Title: Re: Walking around corfu
Post by: kevin-beverly on September 11, 2019, 09:16:06 AM



HI

mulberries

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10–15 m
The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera
The trees can be monoecious or dioecious.
"Dioecious" and "monoecious" are terms that refer to plant reproduction. ... Dioecious describes a plant group that includes distinct male and female plants. Monoecious describes a single plant that bears both male and female flowers. The pronunciation for the two words is dahy-EE-shuhs and muh-NEE-shuhs
 fruits are white, green, or pale yellow. In most species, the fruit turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruit of the white-fruited cultivar are white when ripe; the fruit of this cultivar are also sweet, but have a mild flavor compared with darker varieties.[citation needed] Although quite similar looking, they are not to be confused with blackberries.
The taxonomy of Morus is complex and disputed. Over 150 species names have been published, and although differing sources may cite different selections of accepted names, only 10–16 are generally cited as being accepted by the vast majority of botanical authorities. Morus classification is even further complicated by widespread hybridisation, wherein the hybrids are fertile.
Black, red, and white mulberries are widespread in Southern Europe,
Black mulberry was imported to Britain in the 17th century in the hope that it would be useful in the cultivation of silkworms.
Mulberries are also widespread in Greece, particularly in the Peloponnese, which in the Middle Ages was known as Morea, deriving from the Greek word for the tree (μουριά, mouria).
Mulberries can be grown from seed, and this is often advised, as seedling-grown trees are generally of better shape and health,
HABITAT
Morus  commonly invades old fields, roadsides, forest edges, urban environments, and other disturbed areas. It prefers a warm, moist, well-drained loamy soil in a sunny position.
Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the cocoon of which is used to make silk. The wild silk moth also eats mulberry.
Paper
During the Angkorian age of the Khmer Empire of Southeast Asia, monks at Buddhist temples made paper from the bark of mulberry trees. The paper was used to make books, known as kraing.
Fossils of Morus are reported from the Pliocene of the Netherlands
The Pliocene Epoch in the geologic timescale that extends from 5.333 million to 2.58 million years BP. It is the second and youngest epoch of the Neogene Period in the Cenozoic Era. The Pliocene follows the Miocene Epoch and is followed by the Pleistocene Epoch.

Here We Go Round the Mulberry Bush is an English nursery rhyme and singing game. It has a Roud Folk Song Index  The same tune is also used for "Lazy Mary, Will You Get Up" and "Nuts in May". A variant is used for "The Wheels on the Bus".
The rhyme was first recorded by James Orchard Halliwell as an English children's game in the mid-19th century. He noted that there was a similar game with the lyrics "Here we go round the bramble bush". The bramble bush may be an earlier version, possibly changed because of the difficulty of the alliteration, since mulberries do not grow on bushes.

The most common modern version of the rhyme is:

Here we go round the mulberry bush,
The mulberry bush,
The mulberry bush.
Here we go round the mulberry bush
On a cold and frosty morning.


This is the way we wash our face,
Wash our face,
Wash our face.
This is the way we wash our face
On a cold and frosty morning.

This is the way we comb our hair,
Comb our hair,
Comb our hair.
This is the way we comb our hair
On a cold and frosty morning.

This is the way we brush our teeth,
Brush our teeth,
Brush our teeth.
This is the way we brush our teeth
On a cold and frosty morning.

This is the way we put on our clothes,
Put on our clothes,
Put on our clothes.
This is the way we put on our clothes
On a cold and frosty morning.

Here we go round the mulberry bush,
The mulberry bush,
The mulberry bush.
Here we go round the mulberry bush
On a cold and frosty morning.

“Here We Go Round the Mulberry Bush” is often sung as part of a children's game. ... Duncan, a former governor of England's Wakefield Prison, the song originated with that 420-year-old institution's female prisoners, who were exercised around a mulberry tree.
/size]

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NONE


Fruit is especially large and succulent with an intense, rich flavour. It can be eaten fresh, in preserves or made into wine. The white mulberry (Morus alba) is also grown for its fruits but is considered to have fruit of inferior quality to the black mulberry (M. nigra) when grown in the UK.
They carry colorful berries — most commonly black, white, or red — that are often made into wine, fruit juice, tea, jam, or canned foods, but can also be dried and eaten as a snack.
We usually think of mulberries either in terms of their fruit (black mulberry) or their leaves (white mulberry), used to feed silk worms -- or indeed their ornamental beauty as trees. But for centuries mulberry wood has been highly prized by makers of cabinets, bowls and functional and decorative objects.
(Morus alba) are also the primary food source for the silkworm (Bombyx mori), which is used to produce silk



White mulberry is often tried in order to help treat diabetes. It is also tried for treating high cholesterol levels, high blood pressure, the common cold and its symptoms, muscle and joint pain such as from arthritis, constipation, dizziness, ringing in the ears, hair loss, and premature graying.
Mulberries are rich in many vitamins and minerals, particularly vitamin C and iron:
Vitamin C. An essential vitamin that is important for skin health and various bodily functions .
Iron. ...
Vitamin K1. ...
Potassium. ...
Vitamin E. An antioxidant that protects against oxidative damage
Improve Blood Sugar Control
Lower Cholesterol
Reduce Cancer Risk





Title: Re: Walking around corfu
Post by: kevin-beverly on September 11, 2019, 10:07:09 AM


HI

Near the Tria Adelphia outside is a bus stop shelter the field behind the shelter is covered with Squirting Cucumber Its Latin name Ecballium elaterium is from the Greek ‘ekballein,’ meaning to throw out and refers to the ejection of the seeds from the fruit when it ripens.

THIS WAS TAKEN SEP 2017
(https://i.imgur.com/gdcAwBC.jpg)

THIS WAS TAKEN AUG 2019
(https://i.imgur.com/A8rGqBH.gif)

This shows how fast these plants can grow in the right conditions
Squirting cucumber is a fragile vine with small greenish-yellow flowers that haunts marshes, sandy roadsides and low woods. Blossoms are bisexual and symmetrical. Often found along railroad tracks, this herbaceous plant of the gourd family has thick, haired stems on a plant that spreads to about 24 inches across.
Upon reaching maturity, the fruits explosively eject their brown seeds as they detach from the stem; the seeds may travel 3 to 6 metres (about 10 to 20 feet) from the plant. squirting cucumberThe unusual seed dispersal of the squirting cucumber (Ecballium elaterium).
Squirting cucumber contains poisonous cucurbitacins, and all parts of the plant can be fatal if ingested. ... squirting cucumberThe unusual seed dispersal of the squirting cucumber (Ecballium elaterium).



Title: Re: Walking around corfu
Post by: Eggy on September 11, 2019, 10:37:30 AM
We had a "mini plague" , of these squirters , a few years back and were advised to wear gloves and glasses when digging them up.
and....... not to put them in the composter!!!! - Nasty things and they do spit at you.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 12, 2019, 09:06:21 AM



HI

Deadly Nightshade

Belladonna or deadly Nightshade Are the common names for Atropa belladonna is a perennial herbaceous plant in the nightshade family Solanaceae, which includes tomatoes, potatoes, and eggplant (aubergine). It is native to Europe, North Africa, and Western Asia. Its distribution extends from Great Britain in the west to western Ukraine and the Iranian province of Gilan in the east. It is also naturalised or introduced in some parts of Canada and the United States.
The name "belladonna" comes from the Italian language, meaning 'beautiful lady'; originating either from its usage as a cosmetic to beautify pallid skin, or more probably, from its usage to increase the pupil size in women.
 Drops prepared from the belladonna plant were used to dilate women's pupils, an effect considered to be attractive and seductive.[5][6] Belladonna drops act as a muscarinic antagonist, blocking receptors in the muscles of the eye that constrict pupil size.
HABITAT
Atropa belladonna is native to Central and Southern Europe, as well as some parts of Asia. ... Atropa belladonna doesn't really have a preference as far as soil pH - it can grow in acidic, neutral, or basic soil. It will also grow in sandy, stony, or loamy soil.
It has a long history of use as a medicine, cosmetic, and poison. Before the Middle Ages, it was used as an anesthetic for surgery; the ancient Romans used it as a poison — the Roman empresses Livia Drusilla and Agrippina the Younger both were rumored to have used it for murder; and, predating this, it was used to make poison-tipped arrows.
The foliage and berries are extremely toxic when ingested, containing tropane alkaloids.[1][2] These toxins include atropine, scopolamine and hyoscyamine, which cause delirium and hallucinations,[1][2][3] and are also used as pharmaceutical anticholinergics. These tropane alkaloids appear to be common in the Solanaceae family, as they are also present in plants of the Brugmansia, Datura and Hyoscyamus genera, of the same family but in different subfamilies and tribes to the nightshade.
Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. Plants grow to 2 m (6.6 ft) tall with ovate leaves 18 cm (7.1 in) long. The bell-shaped flowers are dull purple with green tinges and faintly scented. The fruits are berries, which are green, ripening to a shiny black, and approximately 1.5 cm (0.59 in) in diameter. The berries are sweet and are consumed by animals that disperse the seeds in their droppings, even though they contain toxic alkaloids. There is a pale-yellow flowering form called Atropa belladonna var. lutea with pale yellow fruit.
Atropa belladonna is in the nightshade family (Solanaceae), which it shares with potatoes, tomatoes, eggplants, jimsonweed, tobacco, wolfberry, and chili peppers. The common names for this species include belladonna, deadly nightshade, divale, dwale, banewort, devil's berries, death cherries, beautiful death, devil's herb, great morel, and dwayberry.


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(https://i.imgur.com/8KnPBMW.jpg)



Atropa Belladona is a poisonous plant called deadly nightshade. It's a plant classified in the solanaceae family and its roots, leaves and fruits contain the belladonna alkaloids: atropine, hyocyamine, and scopolamine , responsible for the anticholinergic toxicity of the plant.
Ingesting just two to four berries from deadly nightshade can kill a child. Ten to 20 berries can kill an adult. ... Meet Atropa belladonna, more popularly known as deadly nightshade. The plant looks harmless enough, as its leaves are green and it grows up to 4 feet high
Symptoms of deadly nightshade poisoning include dilated pupils, sensitivity to light, blurred vision, headaches, confusion and convulsions.
Belladonna is LIKELY UNSAFE when taken by mouth. It contains chemicals that can be toxic. Side effects can include dry mouth, enlarged pupils, blurred vision, red dry skin, fever, fast heartbeat, inability to urinate or sweat, hallucinations, spasms, mental problems, convulsions, and coma.
Never delay or disregard seeking professional medical advice from your doctor


Atropa belladonna perfume=https://www.shayandblue.com/atropa-belladonna-fragrance-100ml.html
Belladonna is used in ointments that are applied to the skin for joint pain, pain along the sciatic nerve, and general nerve pain.
Belladonna is also used as suppositories for hemorrhoids.


Belladonna has been used in herbal medicine for centuries as a pain reliever, muscle relaxer, and anti-inflammatory, and to treat menstrual problems, peptic ulcer disease, histaminic reaction, and motion sickness.
Though widely regarded as unsafe, belladonna is taken by mouth as a sedative, to stop bronchial spasms in asthma and whooping cough, and as a cold and hay fever remedy. It is also used for Parkinson's disease, colic, inflammatory bowel disease, motion sickness, and as a painkiller.
Belladonna Self Adhesive Plaster stimulates blood flow to relieve aches and pains. RECOMMENDED FOR: Muscular tension and strain, stiff neck and aching shoulders, sciatica, lumbago, rheumatism and back ache.





Title: Re: Walking around corfu
Post by: kevin-beverly on September 13, 2019, 09:10:48 AM


HI

Wild Mustard


Sinapis arvensis, the charlock mustard, field mustard, wild mustard or charlock, is an annual or winter annual plant of the genus Sinapis in the family Brassicaceae. It is found in the fields of North Africa, Asia and Europe.
Sinapis arvensis reaches on average 20–80 centimetres  of height, but under optimal conditions can exceed one metre. The stems are erect, branched and striated, with coarse spreading hairs especially near the base.
 It blooms from May to September, or May to August, in the UK. The inflorescence is a raceme made up of yellow flowers having four petals.
It contains chemicals of the class glucosinolates, including sinalbin. The seeds contain a plant hormone, Gibberellic acid, which effects the dormancy of the seeds
It is commonly known as charlock mustard, field mustard, wild mustard, or charlock.
The genus name Sinapis derives from the Greek word "sinapi" meaning 'mustard'. The species name arvensis is a Latin adjective meaning 'from/of the field'
Habitat
It grows in the plains and mountains, in pastures, fields, roadsides, waste places such as railways, tips and waste ground, and ruins, but mainly in cultivated places. It prefers calcareous soils in sunny places, at an altitude of 0–1,400 metres (0–4,593 ft) above sea level.
It is found in North Africa, within=Algeria, Egypt, Libya, Morocco and Tunisia. Within Asia, it is found in Arabian Peninsula (in Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates), Armenia, Azerbaijan, the Caucasus, China, Georgia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kyrgyzstan, Lebanon, Siberia, Syria, Tajikistan, Turkmenistan and Uzbekistan. It is also found in tropical Pakistan. In eastern Europe, it is found within Belarus, Estonia, Latvia, Lithuania, Moldova and Ukraine. In middle Europe, it is in Austria, Belgium, the Czech Republic, Germany, Hungary, the Netherlands, Poland, Slovakia and Switzerland. In northern Europe, in Denmark, Finland, Ireland, Norway, Sweden and the United Kingdom. In southeastern Europe, within Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Macedonia, Montenegro, Romania, Serbia and Slovenia. Also in southwestern Europe, it is found in France, Portugal and Spain.
The leaves of wild mustard are edible at the juvenile stage of the plant; they are usually boiled, such as in 18th century, in Dublin, where it was sold in the streets. During the Irish Potato Famine, wild mustard was a common famine food, even though it often caused stomach upset. Once the seeds are ground, they produce a kind of mustard.

common name of mustard? These are the plants what make the Yellow Brown and black stuff
 The scientific name of field mustard is Brassica rapa subsp oleifera. The scientific name of black mustard is Brassica nigra. The scientific name of brown mustard is Brassica juncea.



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NONE BUT Wild mustard is highly invasive, and may be poisonous to livestock. Wild mustard is considered a noxious weed. Wild mustard can be a serious weed problem in spring cereals.




The leaves of wild mustard are edible at the juvenile stage of the plant;[8] they are usually boiled, such as in 18th century, in Dublin, where it was sold in the streets. During the Irish Potato Famine, wild mustard was a common famine food, even though it often caused stomach upset. Once the seeds are ground, they produce a kind of mustard
A type of oil can be extracted from the seed which has been used for lubricating machinery.
Somewhat hot, the young leaves are used as a flavouring in salads, where they add a piquant flavour. Older leaves are used as a potherb. It is best to use just the young shoots and leaves in the spring, older leaves are bitter.
A large plant can yield tens of thousands of seeds but other varieties have been chosen for use by the makers of mustard.
Other Brassicas, mainly mustards and rape.
Can look a little like Ragwort, pictured, but the smell of mustard should keep you safe.



An infusion of the seeds will relieve chronic bronchitis and confirmed rheumatism, and for a relaxed sore throat a gargle of Mustard Seed Tea
The plant is used in Bach flower remedies - the keywords for prescribing it are 'Black depression', 'Melancholia' and 'Gloom
Title: Re: Walking around corfu
Post by: kevin-beverly on September 13, 2019, 10:27:53 AM



No it is not déjà vu

HI

Mustard plant

Mild white mustard (Sinapis hirta)  black mustard (Brassica nigra)  brown mustard, Chinese mustard, Indian mustard, Oriental mustard (Brassica juncea),
The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
 "Some of the earliest known documentation of mustard's use dates back to Sumerian and Sanskrit texts from 3000 BC".
 (Brassica nigra) is grown in Argentina, Chile, the US and some European countries.
Mild white mustard (Sinapis hirta) grows wild in North Africa, the Middle East, and Mediterranean Europe, and has spread farther by long cultivation;
(Brassica juncea), originally from the foothills of the Himalaya, is grown commercially in India, Canada, the United Kingdom, Denmark, and the US;
Habitats
fallow fields,Farms, And also= weedy meadows, thickets areas and roadsides,



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NONE  Toxic to Horses


All The Different Kinds Of Mustards,oils,
Recent research has studied varieties of mustards with high oil contents for use in the production of biodiesel, a renewable liquid fuel similar to diesel fuel. The biodiesel made from mustard oil has good flow properties and cetane ratings. The leftover meal after pressing out the oil has also been found to be an effective pesticide
MUSTARD SEEDS (YELLOW, BROWN, BLACK)
Yellow mustard seeds (also known as white mustard seeds) are the most common and the mildest in flavor. The brown and black seeds tend to be more pungent and are used in varying degrees with yellow seeds to help create different varieties of mustard.
MUSTARD POWDER (CRACKED/DAL, YELLOW, CHINESE, ENGLISH)
These are just ground mustard seeds. You can find coarse grinds, but most preground mustard seeds are made into powder. Different brands or types will have different blends of seeds to get varying levels of heat. Mix the powder with vinegar or water until you have a paste, wait about 10-15 minutes for the oils and enzymes to work their magic, and boom, you’ve got homemade mustard.
Yellow Mustard: Aka “American mustard,” this gets its characteristically bright yellow color from turmeric. One of the milder mustards, it’s hugely popular in the U.S. and can be found at most backyard cookouts involving hot dogs or burgers. It’s commonly referred to as just “mustard” by most Americans.
Dijon: The classic French mustard, it’s been around since the 1850s, and originally it swapped in unripe grape juice for vinegar. Nowadays, dijon is made with “white wine.” While Dijon is a region of France that does in fact produce mustard, the term “Dijon” as it applies to mustard is not a protected food name like Champagne, and most Dijon mustard is made outside of France. A lot of recipes that call for mustard use Dijon, as it has a smooth consistency like yellow but a more complex, sharp flavor.
Spicy Brown: This uses a slightly coarser grind than yellow or Dijon and includes some of the spicier brown mustard seeds in addition to the standard yellow/white seeds. With more heat and deeper flavor than yellow mustard, this is a favorite in many delis, as well as the common New York City hot dog cart. If you’re having some pastrami on rye, this is the mustard you want.
OTHER WINE MUSTARDS (WHITE BURGUNDY, PINOT NOIR, CHAMPAGNE)
Similar to Dijon mustard, these use specific types of wine to give the mustard a specific flavor that is unique from standard Dijon (which usually lists the nondescript “white wine” as one of its ingredients). If you like Dijon, I highly recommend giving some of these a try.
OTHER INTERNATIONAL MUSTARDS (ENGLISH, GERMAN, CHINESE)
English: Nice and spicy, this has a bright yellow color like yellow American mustard, but waaaaaaay more bite. If you want some serious mustard heat on your sandwich, this is what you should go for.

German: A bit like Dijon, but with a little more heat, this is the perfect mustard for your brat and pretzel.

Chinese: Super hot. Like, clear-your-sinuses hot. But I mean that in the best way possible. A little bit of this on your egg roll is highly recommended.
your diet.

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Mustard is made by grinding mustard seeds and mixing them into liquid, which helps release the enzymes and oils that give mustard its bite. High-acid liquids, like vinegar, temper the resulting heat but help it keep its pungency, while using something low-acid, like cold water, results in a hotter mustard that can lose its potency relatively quickly.
mustardseedsMUSTARD SEEDS (YELLOW, BROWN, BLACK)
Yellow mustard seeds (also known as white mustard seeds) are the most common and the mildest in flavor. The brown and black seeds tend to be more pungent and are used in varying degrees with yellow seeds to help create different varieties of mustard.

groundmustardMUSTARD POWDER (CRACKED/DAL, YELLOW, CHINESE, ENGLISH)
These are just ground mustard seeds. You can find coarse grinds, but most preground mustard seeds are made into powder. Different brands or types will have different blends of seeds to get varying levels of heat. Mix the powder with vinegar or water until you have a paste, wait about 10-15 minutes for the oils and enzymes to work their magic, and boom, you’ve got homemade mustard.

CLASSICS (DIJON, SPICY BROWN, YELLOW)
yellow
Classic yellow mustard
Yellow Mustard: Aka “American mustard,” this gets its characteristically bright yellow color from turmeric. One of the milder mustards, it’s hugely popular in the U.S. and can be found at most backyard cookouts involving hot dogs or burgers. It’s commonly referred to as just “mustard” by most Americans.

dijon
Dijon mustard
Dijon: The classic French mustard, it’s been around since the 1850s, and originally it swapped in unripe grape juice for vinegar. Nowadays, dijon is made with “white wine.” While Dijon is a region of France that does in fact produce mustard, the term “Dijon” as it applies to mustard is not a protected food name like Champagne, and most Dijon mustard is made outside of France. A lot of recipes that call for mustard use Dijon, as it has a smooth consistency like yellow but a more complex, sharp flavor.

brownmustard
Spicy brown mustard
Spicy Brown: This uses a slightly coarser grind than yellow or Dijon and includes some of the spicier brown mustard seeds in addition to the standard yellow/white seeds. With more heat and deeper flavor than yellow mustard, this is a favorite in many delis, as well as the common New York City hot dog cart. If you’re having some pastrami on rye, this is the mustard you want.

winemustard
Pinot Noir mustard
OTHER WINE MUSTARDS (WHITE BURGUNDY, PINOT NOIR, CHAMPAGNE)
Similar to Dijon mustard, these use specific types of wine to give the mustard a specific flavor that is unique from standard Dijon (which usually lists the nondescript “white wine” as one of its ingredients). If you like Dijon, I highly recommend giving some of these a try.

brownwholegrain
Whole grain stout beer
COARSE MUSTARDS (CREOLE, STONE GROUND, WHOLE GRAIN DIJON, WHOLE GRAIN STOUT, WHOLE GRAIN WHISKY)
Creole, Stone Ground, etc.: These types of mustard use a coarse to chunky grind and usually have some texture in addition to good, deep flavor. Some versions of spicy brown could fall into this category.

Whole Grain: These use whole mustard seeds. Sometimes they’ll use terms like “country” or “old style,” but if this is what you’re going for, you’ll be able to see the whole grains in the jar pretty easily. These have the most texture, obviously, which can add a unique element to sauces and dressings (this is what I like to use in my BBQ sauce).




Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism.
The powdered seeds act as a stimulant to gastric mucosa and increase pancreatic secretions

Title: Re: Walking around corfu
Post by: kevin-beverly on September 14, 2019, 12:48:05 PM


HI

Catmint

You my see this plant on your walks but you may think it is a weed

Nepeta flowering plants in the family Lamiaceae. [same as the common Mint] The genus name is reportedly in reference to Nepete, an ancient Etruscan city. There are about 250 species.
Northern Africa:   Algeria, Morocco,
Europe:   Albania, Andorra, Austria, Bulgaria, Crete, Croatia, Czech Republic, France, Hungary, Georgia, Germany, Greece, Italy, Macedonia FYR, Montenegro, Netherlands, Portugal, Romania, Russia, Slovenia, Sardinia, Sicily, Spain, Sweden, Switzerland, Turkey, United Kingdom.

The one on Corfu is Nepeta parnassica [Greek Catmint] and others i will give information about this plant and others

(Nepeta parnassica) Plant Height:12 inches to 18 inches (20-30 cm)  Plant Spread:12 inches to 24 inches Fragrant
Other: Green to gray-green heart shaped leaves appear opposite along the stems. in full the best
Flower Time:Late spring to early Autumn A dark Blue Flower
HABITAT
Roadsides and near streams. Hedgerows, borders of fields, dry banks and waste ground, especially on calcareous and gravelly soils

ALL NEPETA

Some members of this group are known as catnip or catmint because of their effect on house cats – the nepetalactone contained in some Nepeta species binds to the olfactory receptors of cats, typically resulting in temporary euphoria.
Most of the species are herbaceous perennial plants, but some are annuals. They have sturdy stems with opposite heart-shaped, green to gray-green leaves. Nepeta plants are usually aromatic in foliage and flowers.
The tubular flowers can be lavender, blue, white, pink, or lilac, and spotted with tiny lavender-purple dots. The flowers are located in verticillasters grouped on spikes; or the verticillasters are arranged in opposite cymes, racemes, or panicles – toward the tip of the stems.
The fruits are nutlets, which are oblong-ovoid, ellipsoid, ovoid, or obovoid in shape. The surfaces of the nutlets can be slightly ribbed, smooth or warty.
 Nepeta species are cultivated as ornamental plants. They can be drought tolerant – water conserving, often deer repellent, with long bloom periods from late spring to autumn. Some species also have repellent properties to insect pests, including aphids and squash bugs, when planted in a garden. good to have near a Bar-b-Cue
Good for pollinators, such as honey bees.



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NONE  A volatile oil, nepetalactone, is present but its exact nature is undefined. It is thought to be an abortificant. The effect of catmint on humans is of a lot less interest than its action on cats where it seems to be a stimulant leading to its being called 'cannabis for cats'.



This plant is edible for humans and it even has some medicinal benefits. The leaves and flowers can be steeped to make tea. Catmint herbal tea has a mild minty taste and a sweet fragrance. Also use cooking and as an herbal
Young leaves - raw. A mint-like flavour, they make an aromatic flavouring in salads. Older leaves are used as a flavouring in cooked foods. They can be used fresh or dried to make an aromatic herb tea. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.
nepeta essential oil
Nepeta cataria is cultivated as an ornamental plant for use in gardens. It is also grown for its attractant qualities to house cats and butterflies. The plant is drought-tolerant and deer-resistant. It can be a repellent for certain insects, including aphids and squash bugs.
Use in Landscape,Gardens,Parks,Pots,Tubs,


Catmint has a long history of use as a household herbal remedy, being employed especially in treating disorders of the digestive system and, as it stimulates sweating, it is useful in reducing fevers. The herbs pleasant taste and gentle action makes it suitable for treating colds, flu and fevers in children. It is more effective when used in conjunction with elder flower (Sambucus nigra). The leaves and flowering tops are strongly antispasmodic, antitussive, astringent, carminative, diaphoretic, slightly emmenagogue, refrigerant, sedative, slightly stimulant, stomachic and tonic. The flowering stems are harvested in August when the plant is in full flower, they are dried and stored for use as required. An infusion produces free perspiration, it is considered to be beneficial in the treatment of fevers and colds. It is also very useful in the treatment of restlessness and nervousness, being very useful as a mild nervine for children. A tea made from the leaves can also be used. The infusion is also applied externally to bruises, especially black eyes.

Title: Re: Walking around corfu
Post by: kevin-beverly on September 16, 2019, 09:39:15 AM





HI

Elderberry


Sambucus  is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus Adoxa.
Depending on the variety and growing conditions, elderberries can reach a height of 6 to 10 feet and width of 6 to 12 feet.
Tall deciduous shrub (though nearly evergreen in mild climates) growing in a variety of conditions
10 species of shrubs and small trees in the family Adoxaceae. Most are native to forested temperate or subtropical areas of both the Northern and Southern hemispheres.
Elderberry can be identified by its leaves, which are oblong and have 'sawtooth' sharply serrated edges. ...
 They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white).
HABITAT
Elder is widespread in many temperate and subtropical regions of the world. It grows in woodland, scrub, hedgerows and on wasteland.
The flowers provide nectar for a variety of insects and the berries are eaten by birds and mammals. Small mammals such as dormice and bank voles eat both the berries and the flowers.
The leaf can be green,yellow,variegated,Purple,
Many moth caterpillars feed on elder foliage, including the white spotted pug, swallowtail, dot moth and buff ermine.
a. At sites in Switzerland and Italy, researchers have uncovered evidence that the black elderberry may have been cultivated by prehistoric man, and there are recipes for elderberry-based medications in the records dating as far back as Ancient Egypt. Historians, however, generally trace the tradition of the elderberry’s healing power back to Hippocrates,
 The ancient Greek known as the “father of medicine,” who described this plant as his “medicine chest” for the wide variety of ailments it seemed to cure.


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Elderberry (Sambucus nigra L. ssp. ... The seeds, stems, leaves and roots of the Black Elder are all poisonous to humans. They contain a cyanide-inducing glycoside. Eating a sufficient quantity of these cyanide-inducing glycosides can cause a toxic buildup of cyanide in the body and make you quite ill.

Cooked ripe elderberries are perfectly edible. Unripe elderberries are poisonous. Raw berries can cause nausea, vomiting, and diarrhea, among other symptoms, so be sure to cook them before eating.



Gin,Jam,Wine,Syrup,Muffings,Wood Art, In landscape,parks,Gardens



The berries and flowers of elderberry are packed with antioxidants and vitamins that may boost your immune system. They can help tame inflammation, lessen stress, and help protect your heart, too. Some experts recommend elderberry to help prevent and ease cold and flu symptoms.
Improve Heart Health
Aid in Digestion
Improve Respiratory Health
Boost Immunity
Improve Bone Health
Skin Care







Title: Re: Walking around corfu
Post by: kevin-beverly on September 17, 2019, 08:50:58 AM


HI

Common Lilac

Syringa vulgaris lilac or common lilac is a species of flowering plant in the olive family Oleaceae,
Grown for its scented pink flowers in spring, this large shrub or small tree is widely cultivated and has been naturalized in parts of Europe and North America. It is not regarded as an aggressive species, found in the wild in widely scattered sites, usually in the vicinity of past or present human habitations.
Syringa vulgaris is a large deciduous shrub or multistemmed small tree, growing to 6–7 m The bark is grey to grey-brown, smooth on young stems,
The flowers have a tubular base to the corolla 6–10 mm long with an open four-lobed apex 5–8 mm across, usually lilac to mauve, occasionally white. They are arranged in dense, terminal panicles 8–18 cm (3–7 in) long. The fruit is a dry, smooth, brown capsule, 1–2 cm long, splitting in two to release the two-winged seeds.
Lilacs—both S. vulgaris and S. × persica the finer, smaller "Persian lilac", now considered a natural hybrid—were introduced into northern European gardens at the end of the 16th century, from Ottoman gardens, not through botanists exploring the Balkan habitats of S. vulgaris. The Holy Roman Emperor's ambassador, Ogier Ghiselin de Busbecq,
The lilac is a very popular ornamental plant in gardens and parks, because of its attractive, sweet-smelling flowers, which appear in early summer just before many of the roses and other summer flowers come into bloom.
The ideal spot to plant lilacs is in an area with full sun (at least 6 to 8 hours per day)—give them too much shade and they may not bloom. Lilacs also like slightly alkaline, moist, well-drained soil.
Syringa (Lilac) is a genus of about 20 – 25 cultivated species of flowering plants in the olive family (Oleaceae). In addition to the cultivated species of Lilacs, there are many more hybrids, and over 1,000 total varieties of Lilac bushes (along with a few varieties of actual trees).




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NONE Lilac bushes (Syringa spp.) are a feast for the eyes and nose, with their large clusters of showy, fragrant flowers. If your pets want to sample a taste of the bush as well, never fear -- the plants are not poisonous to animals and are not toxic to humans at all.



Although not hollow, lilac twigs can be easily drilled out to make flutes and pipe stems. Vulgaris, the species name, means common. Lilac blossoms are edible, though they smell better than they taste, so use in small amounts.
Lilacs are edible, so feel free to top your desserts with them. You can mist a bit of water on the lilacs (freshly picked and clean, do not use lilacs that have been treated with pesticides) and roll them in granulated sugar. Use them to top cupcakes, cakes, cookies, and other desserts.
Freeze them in ice cubes.
Make your own lilac honey.
cosmetics
Landscape,Gardens,Parks
An essential oil


used as a tea or infusion historically it has been used as a anti-periodic. Anti-periodic basically means that it stops the recurrence of disease such as malaria. There has been some studies that indicate a febrifuge action which may help bring down fever.
Treats Skin Problems: Lilac essential oil has many health benefits, and it also helps treat skin problems like cuts, rashes and burns. In fact, the oil also helps treat sunburn. Lilac essential oil promotes glowing and healthy skin.
Place them by a bedside where the aroma can help promote sleep and relaxation. The season for lilacs is so short, so give these uses for lilacs a try.
 The leaves and the fruit are antiperiodic, febrifuge, tonic and vermifuge. The bark or leaves have been chewed by children as a treatment for sore mouth.




Title: Re: Walking around corfu
Post by: kevin-beverly on September 18, 2019, 09:18:20 AM

HI

Banana

You can see this plant near the Galini by the bridge

Banana = Musa basjoo   is an edible fruit – botanically a berry produced by several kinds of large herbaceous flowering plants You can grow this plant in the UK in warm sunny place and cut the leaves off and wrap the stem up in a fleece you will not get big fruit on the plants.
 but the supermarket banana is strictly a plant for heated greenhouses or warm, frost-free climates. Even if hardy bananas survive outdoors they often crop infrequently, if at all.
Bananas do not grow on trees. Rather, they grow from a root structure that produces an above ground stem. The plant is specifically classified as an arborescent (tree-like) perennial herb; in fact, it is the largest herbaceous flowering plant. The banana plant being an herb is that the banana itself is a berry.
In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana.
The term "banana" is also used as the common name for the plants that produce the fruit. This can extend to other members of the genus Musa, such as the scarlet banana (Musa coccinea), the pink banana (Musa velutina), and the Fe'i bananas. It can also refer to members of the genus Ensete, such as the snow banana (Ensete glaucum) and the economically important false banana (Ensete ventricosum). Both genera are in the banana family, Musaceae.
 Cultivated banana plants vary in height depending on the variety and growing conditions. Most are around 5 m (16 ft) tall, with a range from 'Dwarf Cavendish' plants at around 3 m (10 ft) to 'Gros Michel' at 7 m (23 ft) or more. Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide.
The word banana is thought to be of West African origin, possibly from the Wolof word banaana, and passed into English via Spanish or Portuguese
Wolof  is a language of Senegal, the Gambia and Mauritania, and the native language of the Wolof people. Like the neighbouring languages Serer and Fula, it belongs to the Senegambian branch of the Niger–Congo language family. Unlike most other languages of the Niger-Congo family, Wolof is not a tonal language.
The vast majority of the world's bananas today are cultivated for family consumption or for sale on local markets.
HABITAT
Banana plants grow in the humid, tropical regions of Central and South America, Africa, and Southeast Asia where there are high temperatures and rainfall. Modern agricultural technologies also enable people to cultivate banana plants in non-tropical regions such as California in the United States.



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NONE
Allergic reactions to banana vary widely and can include itching of the mouth and throat, itchy rash (hives, urticaria), skin or mucosal swellings (angioedema), and in rare cases narrowing of the throat, wheezing, and even collapse. In most cases, symptoms begin within seconds or minutes of eating the fruit.



You can eat edible sweet bananas.
You can eat edible banana fruit peels.
You can even eat the stem.
You can use stem fibres as natural craft materials.
You can use banana plant fibres to make garments.
Banana leaves can be used as natural leaf platters.
Steamed banana leaves can be used for packing your lunch.
You can use steamed banana leaves to make wrapped desserts.
Banana flowers are edible.
wine making
Bread
Ice cream
Wrap fish in the leaves to be steamed
The banana is versatile


Various parts of banana act as food medicines for treatment of diseases like diabetes, hypertension, cancer, ulcers, diarrhoea, urolithiasis, Alzheimer's and infections. Other medicinal uses are in surgical dressing, pain relief, food and pharmaceuticals, nano medicine, pollution control, apoptosis and cell cycle
Bananas Contain Many Important Nutrients
Bananas Contain Nutrients That Moderate Blood Sugar Levels
Bananas May Improve Digestive Health
Bananas Contain Powerful Antioxidants
Help You Feel More Full
Unripe Bananas May Improve Insulin Sensitivity
Bananas May Improve Kidney Health











Title: Re: Walking around corfu
Post by: kevin-beverly on September 19, 2019, 12:03:18 PM


You wake up another nice day put your hiking boots on or just your Trainers put water bottles in your rucksack and off you go with your Arillas Map in hand deciding what walk you are going to take.
Down the road you go taking a side road and down a old grass foot path you see wild flowers and Olive trees also might see a honey buzzard circling around high in the sky.
Something rustles in the long grass you wonder what it is a Mouse,Snake.or a Lizard All harmless.
You see one of Corfus big Swallowtail butterfly,Bees landing on flowers.
And hear the cicadas making a load of nose do you try and look for them and you wonder why they make such nose well i shall try explain


CICADA

[si ka da] cicadas  are a superfamily, the Cicadoidea, of insects in the order Hemiptera (true bugs). They are in the suborder Auchenorrhyncha, along with smaller jumping bugs such as leafhoppers and froghoppers. The superfamily is divided into two families, Tettigarctidae, with two species in Australia, and Cicadidae, with more than 3,000 species described from around the world; many species remain undescribed.
, cicadas don't bite or sting so they're not harmful to pets. Cicadas generally leave no lasting damage (except possibly to young trees and shrubs). When ingested, they can potentially result in some stomach upset in dogs and cats, as the exoskeleton may be difficult to digest.
The cicada is an ancient polyvalent symbol: resounding themes are resurrection, immortality, spiritual realization and spiritual ecstasy.
Some Greeks say if you get one in the house it's LUCKY
They typically live in trees, feeding on watery sap from xylem tissue and laying their eggs in a slit in the bark. Most cicadas are cryptic. The vast majority of species are active during the day as adults, with some calling at dawn or dusk and only a rare few species are known to be nocturnal. The periodic cicadas spend most of their lives as underground nymphs, emerging only after 13 or 17 years, , cicadas emerge from the ground as nymphs. Nymphs climb the nearest available tree, and begin to shed their nymph exoskeleton
Crickets make sound by rubbing their wings together (not its legs!), and cicadas have a special organ called a tymbal that produces sound. The tymbal contains a series of ribs that buckle one after the other when the cicada flexes its muscles. Every time a rib buckles, the rib produces a click.
Cicadas usually sing during the heat of the day. In addition to attracting a mate, the loud noise actually repels birds. The cicada's song is painful to the birds' ears and interferes with their communication, making it difficult for the birds to hunt in groups.
The sounds that they make are far from random, though. Cicadas make their clicking and chirping noises quite intentionally, and they serve a very specific purpose. The songs are a mating call. Males make these calls in order to draw females toward them when they need to mate.
Cicadas are great at clinging to tree trunks and making loud screeching sounds by vibrating their bodies. But these bulky, red-eyed insects aren't so great at flying. The reason why may lie in the chemistry of their wings, a new study shows.

After mating, do cicadas die of starvation? Horton: “Adult cicadas have piercing sucking mouth parts and they feed on xylem of plants for their nutritional value. I would say they die simply because their life cycle has expired
In some species of cicada, the males remain in one location and call to attract females. Sometimes several males aggregate and call in chorus. In other species, the males move from place to place, usually with quieter calls while searching for females. The Tettigarctidae differ from other cicadas in producing vibrations in the substrate rather than audible sounds.[9] After mating, the female cuts slits into the bark of a twig where she deposits her eggs
Cicadas are featured in the well-known protest song "Como La Cigarra" ("Like the Cicada") written by Argentinian poet and composer María Elena Walsh. In the song, the cicada is a symbol of survival and defiance against death. The song was famously recorded by Mercedes Sosa, among other Latin American musicians. Another well-known song, "La Cigarra" ("The Cicada"), written by Raymundo Perez Soto, is a song in the mariachi tradition that romanticises the insect as a creature that sings until it dies
Ancient Greeks use to eat Cicadas



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(https://i.imgur.com/nT10O5O.jpg) Leave a comment Please to Let me know if this was a interesting facts thanks

Title: Re: Walking around corfu
Post by: Billy M on September 19, 2019, 03:03:33 PM

It’s good. Do you remember mum told me she wrote in to the really wild show to find out what that chirping sound is mum was about five she got no answer

Billy m
Title: Re: Walking around corfu
Post by: kevin-beverly on September 25, 2019, 09:33:01 AM


Hi

Corn on the cob

You can see this plant on the back road pass the BARDIS HOTEL

Maize  known as corn, Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.[1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
Also  is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
Family: Poaceae  Genus: Zea   Scientific name: Zea mays
HABITAT
Zea mays grows to be about eight feet tall at maturity. When corn is grown in a field with thousands of other corn plants, it can provide shelter for medium to small-sized animals. In the Corn Belt, it is common to see white-tailed deer in the corn fields. Worms are also are common

Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. However, little of this maize is consumed directly by humans: most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup.[4] The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.[5] Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks. Maize is also used in making ethanol and other biofuels.
In places outside North America, Australia, and New Zealand, corn often refers to maize in culinary contexts. The narrower meaning is usually indicated by some additional word, as in sweet corn, sweetcorn, corn on the cob, baby corn, the puffed confection known as popcorn and the breakfast cereal known as corn flakes.


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NONE


Uses Of Maize Maize can be used in many other ways they are: Maize Flour, Cornstarch, Kitty litter, Corn syrup and Maize mazes. Maize flour is used to make baked products and corn bread. Cornstarch is made from maize kernels which is act as a thickening agent in soups.
Maize is also an important livestock feed both as silage and as crop residue, grain and is also used industrially for starch and oil extraction. It is an important source of carbohydrate, protein, iron, vitamin B, and minerals.
Whiskey
People have made liquor from their crops for thousands of years, and in the western hemisphere that meant whiskey distilled from corn. During the settlement of the Appalachian Mountains by European immigrants, farmers found it much easier to transport their corn crop to distant markets when they distilled it first (and just as profitable, if not more so). Taxes imposed during the Civil War and later liquor prohibition laws split the corn whiskey industry into the legal distilling of Bourbon and the illegal distilling of moonshine, so called because it was produced at night to evade notice.





Corn silk is used as a medicine. Corn silk is used for bladder infections, inflammation of the urinary system, inflammation of the prostate, kidney stones, and bedwetting. It is also used to treat congestive heart failure, diabetes, high blood pressure, fatigue, and high cholesterol levels.

Prevents Hemorrhoids
The fiber content of one cup of corn amounts to 18.4% of the daily recommended amount. This aids in alleviating digestive problems such as constipation and hemorrhoids, as well as lowering the risk of colon cancer due to maize being a whole-grain.

Cosmetic Benefits
Cornstarch is used in the manufacturing of many cosmetic products and may also be applied topically to soothe skin rashes and irritation. Its products can be used to replace carcinogenic petroleum products which are major components of many cosmetic preparations. Many of the traditional skin creams contain petroleum jelly as a base material, which can often block pores and make skin conditions even worse. Furthermore, cosmetic use of corn oil in skin cleansing and wrinkle-reducing cream
Manages Diabetes
Eye & Skin Care
Yellow corn is a rich source of beta-carotene, which forms vitamin A in the body and is essential for the maintenance of good vision and skin.
Lowers LDL Cholesterol
Prevents Anemia
Corn helps prevent anemia caused by a deficiency of vitamins and minerals.
Protects Your Heart  Corn oil, in particular, is the best way to improve heart health and this is derived from the fact that corn is close to an optimal fatty acid combination. This allows omega-3 fatty acids to strip away the damaging LDL or bad cholesterol and replace them at the binding sites. This will reduce the chances of arteries becoming clogged, lower blood pressure, and minimize the risk of heart attack and stroke.


Title: Re: Walking around corfu
Post by: kevin-beverly on September 26, 2019, 10:03:19 AM


Hi
As you walk though Arillas countryside you see some sort of wild life on your travels


Swallowtail butterfly

In the family Papilionidae and include over 550 species. Though the majority are tropical, members of the family inhabit every continent except Antarctica. The family includes the largest butterflies in the world, the birdwing butterflies of the genus Ornithoptera.
The forked appearance of the swallowtails' hindwings, which can be seen when the butterfly is resting with its wings spread, gave rise to the common name swallowtail. As for its formal name, Linnaeus chose Papilio for the type genus, as papilio is Latin for "butterfly". For the specific epithets of the genus, Linnaeus applied the names of Greek figures to the swallowtails. The type species: Papilio machaon honored Machaon, one of the sons of Asclepius, mentioned in the Iliad. Further, the species Papilio homerus is named after the Greek poet, Homer.
Swallowtails have a number of distinctive features; for example, the papilionid caterpillar bears a repugnatorial organ called the osmeterium on its prothorax. The osmeterium normally remains hidden, but when threatened, the larva turns it outward through a transverse dorsal groove by inflating it with fluid
The scarce swallowtail (Iphiclides podalirius) is a butterfly belonging to the family Papilionidae. It is also called the sail swallowtail or pear-tree swallowtail These you will see in Arillas
 Only 12 species are found in Europe and only one species, Papilio machaon is found in the British Isles. I have seen in london
The caterpillars of various swallowtail butterfly species feed on a wide range of different plants, most depending on only one of five families: Aristolochiaceae, Annonaceae, Lauraceae, Umbelliferae (Apiaceae) and Rutaceae. By eating some of these toxic plants, the caterpillars sequester aristolochic acid which renders both the caterpillars and the butterflies of some of these as toxic, thus protecting them from predators.
Adult swallowtails sip nectar, but also mud and sometimes manure
For example, the eastern black swallowtail's main host plant in the wild is Queen Anne's lace,[wild carrot] but they also eat garden plants in the carrot family, including carrots, parsley, dill, and fennel.
The butterfly prefers areas of mixed fen usually dominated by sedge, or sometimes reed, which are cut periodically and contain tall, prominent foodplants. The occasional migrants of gorganus can be found in almost any habitat but are most frequently seen on grassland



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Title: Re: Walking around corfu
Post by: kevin-beverly on September 27, 2019, 09:34:39 AM


HI

European hornet

We all have see the Hornet And flapping our arms around to get rid of it well should we ?

Vespa crabro is better known as the dreaded Hornet
Is the largest eusocial wasp native to Europe. It is also the only true hornet (genus Vespa) found in North America, having been introduced by European settlers in the 1800s. V. crabro is usually regarded as a pest by those humans who come into contact with it.
This species stings in response to being stepped on or grabbed, but generally avoids conflict. It is also defensive of its nest and can be aggressive around food sources. European hornets are largely carnivorous and hunt large insects such as beetles wasps, large moths, dragonflies, and mantises
The European hornet is a true hornet (genus Vespa), a group characterized by eusocial species. The genus is in the subfamily Vespinae, members of which are known for chewing up their food to feed it to their young, as well as chewing up paper-like materials to make their nests. According to a recent phylogenetic study, its closest relative is Vespa dybowskii.
Hornets (insects in the genus Vespa) are the largest of the eusocial wasps, and are similar in appearance to their close relatives yellowjackets. Some species can reach up to 5.5 cm (2.2 in) in length.
Are European hornets aggressive? Even though these giant hornets are the largest in the United States, they are not as aggressive as some wasp species. European hornets will aggressively defend their nests and may get hostile if you are near their food.
Certain gels and baits, when transported to the nest, serve to poison and kill European hornets. This can be an effective means of pest control. Honeydew gel is an effective means to poison European hornets.
European hornet nests do not survive the winter. The workers will die by late fall. A few fertile females will leave the nest to hide in sheltered places until spring. They will establish colonies in the spring.
V. crabro prefers to build nests in dark places, usually hollow tree trunks. After the site has been chosen, the queen lays eggs in the combs inside the nest. The workers dispose of any eggs that are not laid by their queen; this behavior is called worker policing. Based on laboratory data, the average rate of egg-laying is 2.31 eggs per day. However, in this same nest, cell construction rate was only 1.63 cells per day
Endangered species and legal protection
Unwarranted fear of V. crabro has often led to the destruction of nests. This has led to the decline of the species, which is often locally threatened or even endangered. European hornets benefit from legal protection in some countries, notably Germany, where killing a European hornet or nest has been illegal since January 1, 1987, with a fine up to €50,000.

 stings from V. crabro do not require medical attention, but rarely can be serious.
Hornets are specific types of wasp and are usually a little rounder and fatter than the common wasp. Although they nest in the same way, hornets are known to be less aggressive than wasps if unprovoked.
Hornet stings are also more painful to humans than typical wasp stings because of the chemicals found in hornet venom.
Individual hornets can sting repeatedly, Severe pain or burning at the site lasts 1 to 2 hours. Normal swelling from venom can increase for 48 hours after the sting. The redness can last 3 days. The swelling can last 7 days.
 European Hornets will prey on many types of insects, both alive and dead, and are attracted to most anything sweet or protein based. European hornets will readily eat fruit and honeydew (tree and plant sap).



(https://i.imgur.com/CwJK5NN.jpg) (https://i.imgur.com/iIK3k6x.jpg) (https://i.imgur.com/Ois47TF.jpg)  (https://i.imgur.com/vb3I7oo.jpg)
(https://i.imgur.com/EH79iKH.jpg)

European hornets and other stinging insects sting to subdue prey or protect and defend their colonies. Hornets can sting repeatedly during an attack. Because European hornets have smooth stingers, they may not always detach after a sting. If the stinger becomes lodged in the skin at the site of the sting, it is important to remove the stinger as quickly as possible to curb the release of venom from the stinger.
When a sting occurs, clean the affected area thoroughly with soap and cold water and apply a cold compress or ice pack. Over the counter nonsteroidal anti-inflammatory drugs (including Aspirin, Ibuprofen and Naproxen) may be used as needed to relieve pain. Antihistamines and hydrocortisone ointment can help soothe the local reaction. If the local reaction worsens, see a doctor for prescription oral steroids or antihistamines. If a more serious reaction occurs, seek emergency medical assistance. Those who have known allergies to European hornets or other stinging insects should acquire epinephrine kits, know how to use them, and carry them at all times.
Please note that DEET and other insect repellents are not effective in protecting against European hornet stings. To prevent stings, avoid swatting at hornets. Instead, blow gently from a safe distance. Avoid attracting hornets to certain areas by keeping both food and garbage in sealed containers. Rinse out empty food containers before throwing them away.
Generally, hornet venom isn't considered that toxic to humans, but due to their size, the amount of venom they release per sting can be harmful. Hornets release more venom per sting than any other stinging insect.



European hornets prey on a variety of large insects such as grasshoppers, flies, yellow jackets and honeybees. They help control insects that would otherwise become pests without the local presence of European hornets. European hornets also eat tree sap, fruit and honeydew.
Title: Re: Walking around corfu
Post by: Eggy on September 27, 2019, 06:40:49 PM
To be honest , Kevin , when approached by one of these little buggers I do not have to time to communicate with it and make pleasant conversation as to where it is from. - Our food is their food so they will, however do what they have to do and get at it , at our expense.
So.... we let them exist , alongside us , and pick up a few scraps of cat food plus the odd fly which we swat. (them not us!)
But..... sting me once , matey and I'll bite yer head off!!!
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 29, 2019, 10:19:22 AM


HI
If you been very lucky to see this animal i have in Arillas between The Tria and the Makris
Have you seen any Mr EGGY Neil

BEACH MARTEN

The beech marten Also known as the stone marten, house marten or white breasted marten, Martes foina family is Mustelids  is a species of marten native to much of Europe and Central Asia, though it has established a feral population in North America. It is listed as Least Concern by the IUCN on account of its wide distribution, its large population, and its presence in a number of protected areas. It is superficially similar to the pine marten, but differs from it by its smaller size and habitat preferences. While the pine marten is a forest specialist, the beech marten is a more generalist and adaptable species, occurring in a number of open and forest habitats.
 Martes vetus, which also gave rise to the pine marten. The earliest M. vetus fossils were found in deposits dated to the Würm glaciation [ , was the last glacial period in the Alpine region. It is the youngest of the major glaciations of the region that extended beyond the Alps themselves. It is, like most of the other ice ages of the Pleistocene epoch, named after a river, the Würm in Bavaria, a tributary of the Amper. The Würm ice age can be dated to the time about 115,000 to 11,700 years ago, ]
The beech marten is superficially similar to the pine marten, but has a somewhat longer tail, a more elongated and angular head and has shorter, more rounded and widely spaced ears. Its nose is also of a light peach or grey colour, whereas that of the pine marten is dark black or greyish-black.
HABITAT
These animals prefer rock croppings and open deciduous forest in mountainous habitats, preferring open landscapes, as they are less dependent on forested areas than other martens. They are often found living close by human habitation, and may den in buildings.
The beech marten's diet includes a much higher quantity of plant food than that of the pine marten and sable. Plant foods eaten by the beech marten include cherries, apples, pears, plums, black nightshade, tomatoes, grapes, raspberries and mountain ash. Plant food typically predominates during the winter months. Rats, mice and chickens are also eaten. Among bird species preyed upon by the beech marten, sparrow-like birds predominate, though snowcocks and partridges may also be taken. The marten likes to plunder nests of birds including passerines, galliformes and owls, preferring to kill the parents in addition to the fledglings. Although it rarely attacks poultry, some specimens may become specialized poultry raiders, even when wild prey is abundant. Males tend to target large, live prey more than females, who feed on small prey and carrion with greater frequency
Mustelids
The Mustelidae are a family of carnivorous mammals, including weasels, badgers, otters, ferrets, martens, minks, and wolverines, among others. Mustelids are a diverse group and form the largest family in the order Carnivora, suborder Caniformia. Mustelidae comprises about 56–60 species across eight subfamilies
Marten are shy, and sightings are not common, but if you do spot one it will likely hold its ground. An aggressive predator, the marten makes growling, huffing, and scolding noises when approached by humans.


(https://i.imgur.com/DM4t83M.jpg) (https://i.imgur.com/4CpHIIF.jpg) (https://i.imgur.com/NIq4Iw5.jpg) (https://i.imgur.com/2MLaQg1.jpg)
(https://i.imgur.com/5317nGw.jpg) (https://i.imgur.com/rlVdjdT.jpg)
(https://i.imgur.com/zFicj87.jpg) (https://i.imgur.com/oEcnJbw.jpg)

Though it has recovered a little from a dramatic decline, the species is still rare. Scotland's population is estimated at 3,700 adult pine martens. It was once trapped for its fur.
 martens are sexually mature by 2 or 3 years of age and the females usually give birth in March or April to litters of around 2-5. The young are fully independent around 6 months after their birth; the male pine marten plays no part in rearing the young
Baby martens are known as kits. ... This is due to a process called delayed implantation, which means adults can keep their winter activities to a minimum but babies are born at the best time of year for survival. Mating season is usually the only time that martens make any noise: a shrill cat-like call.







Title: Re: Walking around corfu
Post by: kevin-beverly on September 30, 2019, 11:25:37 AM


HI

(http://pampas grass)

You can see this plant around Arillas

Cortaderia selloana, Commonly known as pampas grass It is a tall grass, growing in dense tussocks that can reach a height of 3 m (10 ft). The leaves are long and slender, 1–2 m (3 ft 3 in–6 ft 7 in) long, and 1 cm (3⁄8 in) broad, with very sharp edges that can easily cut exposed skin. The leaves are usually bluish-green, but can be silvery grey. The flowers are produced in a dense white panicle 20–40 cm (8–16 in) long on a 2–3 m (6 ft 7 in–9 ft 10 in) tall stem.
The plant was introduced to Europe, North America, Australia and New Zealand as an ornamental grass, and, to a lesser extent, to provide food for grazing animals. The feathery flower head plumes, when dried, are widely used in flower arrangements and other ornamental displays.
Pampas grass is highly adaptable and can grow in a wide range of environments and climates. It also seeds prolifically, with each plant able to produce over one million seeds during its lifetime. As such, in some areas such as Florida, California, Hawaii and Spain it is regarded as an invasive weed. In areas of the southeastern United States, large pampas clumps are known to shelter snakes and rodents.
Several media outlets reported that it was planted by some couples who practise swinging in the United Kingdom as a way to indicate to other swingers that they enjoy that lifestyle, based on a post on Twitter. The reports caused a plunge in already declining sales
Order:   Poales
Family:   Poaceae
Genus:   Cortaderia
Species:   C. selloana
The Poales are a large order of flowering plants in the monocotyledons, and includes families of plants such as the grasses, bromeliads, and sedges. Sixteen plant families are currently recognized by botanists to be part of Poales.
The best time to cut back pampas grass is in late winter just before the plant begins sending up new foliage. ... Every once in a while, clumps of pampas grass form smaller clumps off to the side. Remove these clumps when you do your annual pruning to prevent overcrowding and to preserve the shape of the clump.
Or you can set fire to The dead foliage of warm-season ornamental grasses can be burned to remove it and make way for new growth. ... Burning it in fall would destroy the winter interest the grass contributes and open the plant up to winter injury.
Pampas Grass and Outdoor Bench. ... Because pampas grass has stiff stems and sharp-edged leaves, it also can also serve as a living hedge or fence. Gardeners like its graceful, fluffy plumes, which appear in late summer in colors that range from sand-pink to silvery-white.
pampas grass in Greek pampas γρασίδι  pampas grasídi
Some Greeks use this plant in weddings
/size]
(https://i.imgur.com/teIMu3e.jpg) (https://i.imgur.com/fq3l4BA.jpg) (https://i.imgur.com/73ik83z.jpg) (https://i.imgur.com/9Wyle3T.jpg)(https://i.imgur.com/nwh40Kc.jpg)


NONE


Because pampas grass has stiff stems and sharp-edged leaves, it also can also serve as a living hedge or fence. Gardeners like its graceful, fluffy plumes,
In Gardens,Parks.All types of landscaping,
Uses of pampas grass. The plant has no known edible or medicinal use. But a fiber can be extracted from the leaves that can be used for making paper.
flower arrangements,Weddings,


UNKOWN NONE

Title: Re: Walking around corfu
Post by: kevin-beverly on October 01, 2019, 09:33:44 AM


HI

Sainfoins,

Onobrychis , are Eurasian perennial herbs of the legume family (Fabaceae). Including doubtfully distinct species and provisionally accepted taxa, about 150 species are presently known. The Flora Europaea lists 23 species of Onobrychis;
Sainfoin is a herbaceous plant, which grows wild in Europe  it can grow at temperatures above 32°C in Spain and Greece.
The Greeks did not grow it, and their descendants have not introduced it into their Agriculture to this day
These highly nutritious plants were an important forage for heavy working horses in agriculture, and are still an excellent source of nectar for honey production as well as pollen for bee food.
England have started to use this plant for Honey and fodder.
 Onobrychis typically have a deep taproot and so are very drought resistant,
Onobrychis means "devoured by donkeys", from Ancient Greek ónos (ὄνος, "donkey") and brýkein (βρύκειν, "to eat greedily")
HABITAT A perennial herb which occurs in a dwarf form in unimproved chalk grassland. Robust alien variants are found on grassy banks, roadsides and by tracks on chalk and less often on other calcareous soils. They can be abundant on newly sown roadsides.



(https://i.imgur.com/8Aw6Y5d.gif) (https://i.imgur.com/853zMt7.jpg) (https://i.imgur.com/Xfix6VN.jpg) (https://i.imgur.com/DMXS0b9.jpg)
(https://i.imgur.com/YL1wVkb.jpg) (https://i.imgur.com/LYcNs0U.png)
(https://i.imgur.com/ygQtAUU.png)

UNKOWN


Sainfoin provides a superb forage for grazing animals and voluntary intake of sainfoin by cattle and sheep is 20% higher than for grass. Unlike many other legumes, it is non-bloating and is known to have anthelmintic properties, so reducing the problems associated with livestock worms.
 
For Bees Honey and Pollination



Unkown for humans
Due to its anthelmintic properties the common sainfoin is a natural alternative to drugs to control nematode parasitism in the guts of small ruminants.
Ruminants (e.g. cows, deer, goats, antelope, bison, buffalo, moose, giraffe, elk) have a specialized stomach for fermentation, which requires that they chew, regurgitate and chew their food (cud) again.


Title: Re: Walking around corfu
Post by: kevin-beverly on October 02, 2019, 09:20:48 AM


HI
Greek bee

Apis mellifera cecropia  the Greek bee, is the subspecies of honey bee that is native to southern Greece.
 It is very similar to Apis mellifera ligustica, the Italian bee. it is favored for its extreme gentleness and lack of tendency to swarm. The Greek bee originates in Greece where the climate is Mediterranean, and cannot survive in the north of Europe where the climate is cooler, and because of that they are not spread around the world much by commercial beekeepers. They are mainly only kept in southern Greece.
Bees are flying insects closely related to wasps and ants, known for their role in pollination
Family:   Apidae
Genus:   Apis
Species:   A. mellifera
Subspecies:   A. m. cecropia
Some species including honey bees, bumblebees, and stingless bees live socially in colonies. Bees are adapted for feeding on nectar and pollen, the former primarily as an energy source and the latter primarily for protein and other nutrients. Most pollen is used as food for larvae. Bee pollination is important both ecologically and commercially. The decline in wild bees has increased the value of pollination by commercially managed hives of honey bees.
There are about 20,000 different species of bees in the world. Bees live in colonies and there are three types of bees in each colony. There is the queen bee, the worker bee and the drone.
Africanized “Killer” Bees
This bee species, which resembles its European honeybee cousin, has a much more aggressive nature. Although their venom is no stronger than that of the regular honeybee, the danger comes from the fact that “killer” bees attack in much larger numbers, usually the entire colony.
A honey bee colony typically consists of three kinds of adult bees: workers, drones, and a queen. Several thousand worker bees cooperate in nest building, food collection, and brood rearing. Each member has a definite task to perform, related to its adult age.
When a honey bee stings a person, it cannot pull the barbed stinger back out. It leaves behind not only the stinger, but also part of its abdomen and digestive tract, plus muscles and nerves. This massive abdominal rupture kills the honey bee. Honey bees are the only bees to die after stinging.
A drone is a male honey bee. Unlike the female worker bee, drones do not have stingers and gather neither nectar nor pollen. A drone's primary role is to mate
HABITATS of the honey bee are tropical climates and heavily forested areas. Honey bees can thrive in natural or domesticated environments, though they prefer to live in gardens, woodlands, orchards, meadows and other areas where flowering plants are abundant.

If you walk past the Kaloudis up the path towards the Akrotir on the way you can see theses Hives on the side of the foot path


(https://i.imgur.com/88ZAGnq.jpg)  (https://i.imgur.com/DSzXIUA.gif) (https://i.imgur.com/j84KFdm.jpg)
(https://i.imgur.com/k0VulYG.jpg)
(https://i.imgur.com/jH8q1Eg.jpg)


Honeybees are the only type of bee that die after they sting. Wasps and other species don't lose their stingers. They may sting you more than once. If a bee stings you, it leaves a behind a venomous toxin that can cause pain and other symptoms
Bee poisoning refers to a serious body reaction to the venom from a bee sting. Usually, bee stings don't cause a serious reaction. However, if you're allergic to bee stings or have had several bee stings, you may experience a severe reaction such as poisoning. Bee poisoning requires immediate medical attention.



Bees use pollen for food, which is converted into energy, allowing the bee to fly for extended periods in order to gather and distribute the pollen. Due to the bee's attentions, crops thrive and produce fruit, vegetables, flowers, nuts, seeds, beans, and much more.
Bees are not only extremely important for humans, but also for entire ecosystems to function. As we know, bees allow plants to reproduce through pollination. These plants contribute to the food system by feeding animals – aside from humans – such as birds and insects.
Honey is used in Shampoo,Shower gel,breakfast cereal,Sweets,Cooking,
 preserving meat and fruits. Highly popular in cosmetic treatment, bee's honey is used in preparing facial washes, skin moisturizers,



Fresh bee's honey is used in treatment of eye diseases, throat infections, bronchial asthma, tuberculosis, hiccups, thirst, dizziness, fatigue, hepatitis, worm infestation, constipation, piles, eczema, healing of wounds, ulcers and used as a nutritious, easily digestible food for weak people
High-Quality Honey Is Rich in Antioxidants
Honey Is "Less Bad" Than Sugar for Diabetics
The Antioxidants in It Can Help Lower Blood Pressure
Honey Also Helps Improve Cholesterol
Honey Can Lower Triglycerides
The Antioxidants in It Are Linked to Other Beneficial Effects on Heart Health
Honey Promotes Burn and Wound Healing=Topical honey treatment has been used to heal wounds and burns since ancient Egypt and is still common today.
Honey Can Help Suppress Coughs in Children

Title: Re: Walking around corfu
Post by: kevin-beverly on October 03, 2019, 09:17:36 AM


HI

Corfu Lizards

Most People would see these Lizards

Lizards are a widespread group of squamate reptiles, with over 6,000 species  ranging across all continents except Antarctica, as well as most oceanic island chains. The group is paraphyletic as it excludes the snakes and Amphisbaenia; some lizards are more closely related to these two excluded groups than they are to other lizards. Lizards range in size from chameleons and geckos a few centimeters long to the 3 meter long Komodo dragon




Balkan Green Lizard
Europe’s largest lizard, body length is up to 20cm. and if the tail is included can be 60cm. or more. Its long tail allows it to run along on only its hind legs. It has a bright green body . The females and juveniles have yellow or brighter stripes the length of the body.
Food is mainly insects and smaller vertebrates. Does not hibernate in hotter areas of its range like the Ionians. Regularly seen in the open countryside, where it invariably scurries off once disturbed.
If you sit quietly it will usually re-emerge to continue its previous activity after a few minutes
It is found in Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Montenegro, North Macedonia, Romania, Serbia, Israel, Syria, and Turkey.

(https://i.imgur.com/ramWBaG.jpg) (https://i.imgur.com/tVumZU3.jpg)




Agama
Also known as the Sling Tailed Agama The blue-throated keeled lizard This species is about 12 inches long but quite heavily built and not dissimilar to an iguana. They have a gular fold and spiny scales around the neck. The male can change colour depending on mood. They love to bask in sunshine and are usually found on rocky terrain.Their colour also differs between species, between genders,  Up to eight eggs are laid in June which hatch late August into September

(https://i.imgur.com/YItJzkQ.jpg) (https://i.imgur.com/qFYblBg.jpg)




Dalmatian Algyroides
The most common lizard found on Corfu. They reach lengths of about 8 inches. the male is distinguishable by his bright blue throat. During the hottest part of the day they seek shelter in rocky walls etc. Two or three eggs are laid in may.
The natural habitats of A. nigropunctatus are Mediterranean-type shrubby vegetation, rocky areas, arable land, pastureland, plantations, rural gardens, and urban areas.

(https://i.imgur.com/Y0HcKFQ.jpg) (https://i.imgur.com/ZAScCa5.jpg)



Geckos
can be seen around lights at night where they feed on moths and other insects attracted by the light. Their more natural habitat is stone walls and tree trunks. The Gecko’s feet are unusual in that they have thousands and thousands of tiny hairs which in turn split into thousands of smaller hairs, these microscopic hairs create “Van Der Waals forces “ which produces a molecular attraction with the surface on which they climb which allow it to walk across ceilings and on virtually any surface.


Moorish Gecko
This is Europe’s largest species up to 6 inches long, also known as the Wall Gecko. They are more stockily built than the lizards. Their colour is grey / tan brown with darker blotches, the under belly is white. They have pronounced wart like scales along the side of the body and tail. Two to four clutches of two eggs are buried where they hatch after about two months; the hatchlings take up to two years to mature. The males can sometimes be heard making a clicking sound.

(https://i.imgur.com/BQSPAJi.jpg) (https://i.imgur.com/BXXkvYa.jpg)





Turkish Gecko
Smaller in size to the Moorish Gecko. It’s habits however are very similar. Distinguishable by it’s very pink colouration.
The Greeks have always had a superstitious fear of geckos. They call geckos “Molintiri “ the defiler.
The Mediterranean house gecko is a type of house gecko common to the Mediterranean which has spread to many parts of the world. It is commonly referred to as the Turkish gecko as represented in its Latin name and also as the moon lizard because it emerges in the evening.

(https://i.imgur.com/xTsVDeV.jpg) (https://i.imgur.com/laI5USj.jpg)




These Lizards are not poisonous and do not pose any threat to people


Until 2006 it was thought that among lizards, only the Gila monster and the Mexican beaded lizard were venomous. However, several species of monitor lizards, including the Komodo dragon, produce powerful venom in their oral glands. Lace monitor venom, for instance, causes swift loss of consciousness and extensive bleeding through its pharmacological effects, both lowering blood pressure and preventing blood clotting. Nine classes of toxin known from snakes are produced by lizards. The range of actions provides the potential for new medicinal drugs based on lizard venom proteins.

Genes associated with venom toxins have been found in the salivary glands on a wide range of lizards, including species traditionally thought of as non-venomous, such as iguanas and bearded dragons. This suggests that these genes evolved in the common ancestor of lizards and snakes, some 200 million years ago (forming a single clade, the Toxicofera). However, most of these putative venom genes were "housekeeping genes" found in all cells and tissues, including skin and cloacal scent glands. The genes in question may thus be evolutionary precursors of venom genes






Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2019, 12:30:00 PM

HI
Common fig

Looking though my records i have not listed this plant.
This plant is all over  Corfu and Arillas.
The Greek word for FIG is Σύκο [ Sýko ]
The Ficus carica is an Asian species of flowering plant in the mulberry family,
It is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. The species has become naturalized in scattered locations in Asia and North America.
The word fig, first recorded in English in the 13th century, derives from (Old) French figue, itself from Occitan (Provençal) figa, from Romance *fica, from Classical Latin ficus (fig or fig-tree). Italian has fico, directly derived from Latin ficus. The name of the caprifig, Ficus caprificus Risso, is derived both from Latin capro (billygoat) and English fig
Family:   Moraceae
Genus:   Ficus
Subgenus:   Ficus subg. Ficus
Species:   F. carica
Ficus carica is a deciduous tree or large shrub that grows up to 7–10 metres (23–33 ft) tall, with smooth white bark. Its fragrant foliage is 12–25 centimetres
The edible fruit consists of the mature syconium that contains numerous one-seeded fruits,
The fruit is 3–5 centimetres (1.2–2.0 in) long, with a green skin that sometimes ripens toward purple or brown. Ficus carica has milky sap, thus rendering it a laticifer. The sap of the green parts is an irritant to human skin.
 Ficus carica does not always require pollination by a wasp or from another tree, because the fig wasp, Blastophaga psenes can pollinate it so as to produce seeds. Fig wasps are not present to pollinate in colder nations, e. g. the United Kingdom.
The plant tolerates seasonal drought, and the Middle Eastern and Mediterranean climates are especially suitable to it.
Sometime  you will see the tree with no leaves it is not going to Die it is going to fruit again save energy and all the energy gose to the Fruit [seed] so it can reproduce
 






(https://i.imgur.com/2SRfBVA.jpg) (https://i.imgur.com/eEH30M3.jpg)
(https://i.imgur.com/r01ulhv.jpg)   (https://i.imgur.com/LfiUxhs.gif)
(https://i.imgur.com/fHPeWUh.jpg)  (https://i.imgur.com/Dn9PCu8.jpg)
(https://i.imgur.com/RkABJzv.jpg)
None Only  phytophotodermatitis from the SAP  also known as berloque dermatitis or margarita photodermatitis, is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent followed by exposure to ultraviolet light (from the sun, for instance).



Figs can be eaten fresh or dried, and used in jam-making The widely produced fig roll is a biscuit, August through to early October. Fresh figs used in cooking should be plump and soft, and without bruising or splits. If they smell sour, the figs have become over-ripe. Slightly under-ripe figs can be kept at room temperature for 1–2 days to ripen before serving. Figs are most flavorful at room temperature
Wine
Ficus wood make furniture and more.
Cosmetics
Cooking



Fig FRUIT is used as a laxative to relieve constipation. Fig LEAF is used for diabetes, high cholesterol, and skin conditions such as eczema, psoriasis, and vitiligo. Some people apply the milky sap (LATEX) from the tree directly to the skin to treat skin tumors and warts I WOULD NOT DO THIS AS A IRRITANT ALSO CAN BLISTER THE SKIN
Figs benefits for hair
It may also help lower cholesterol and control blood sugar levels. Figs are a good source of calcium, which can ward off osteoporosis as well as other health issues.
Improve Heart Health
Prevent Colon Cancer
Cure Anemia
Prevent Breast Cancer
Strengthen Bones
Rich In Antioxidants
Prevent Hypertension
Increase Sexual Stamina [Now i know Neil you got one in your garden] or do save the stamina for Darts
Reduce Throat Pain
Prevent Macular Degeneration
 Improve Liver Health
Treat Piles
Boost The Immune System
Prevent Wrinkles
Rejuvenate Your Skin
Cure Boils And Warts

Title: Re: Walking around corfu
Post by: kevin-beverly on October 05, 2019, 11:00:12 AM


HI

Pomegranate

You will see this plant around Arillas give a try lovley

pomegranate in Greek ρόδι  [ródi]

Punica granatum As we Know as the Pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m
The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May.
The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.
Today, it is widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, South Asia, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin. It is also cultivated in parts of Arizona and California. In the 20th and 21st centuries, it has become more common in the shops and markets of Europe and the Western Hemisphere
Family:   Lythraceae
Genus:   Punica
Species:   P. granatum



The Greeks were familiar with the fruit far before it was introduced to Rome via Carthage, and it figures in multiple myths and artworks.[63] In Ancient Greek mythology, the pomegranate was known as the "fruit of the dead", and believed to have sprung from the blood of Adonis.

The myth of Persephone, the goddess of the underworld, prominently features her consumption of seven pomegranate seeds, requiring her to spend seven months in the underworld every year. During these seven months, while Persephone sits on the throne of the underworld beside her husband Hades, her mother Demeter mourned and no longer gave fertility to the earth. This was an ancient Greek explanation for the seasons

The pomegranate is one of three trees mentioned or alluded to in the Bible many times. It is also included in coinage and various types of ancient and modern cultural works.

Pomegranates are curious fruits - apple-sized, red in color, and containing hundreds of pitch-red juicy seeds. ... Some sources fix the number to exactly 613, some allow for an error of +/- 200, yet others believe that all pomegranates have the exact same number of seeds.
Judaism. Pomegranate seeds are said to number 613—one for each of the Bible's 613 commandments. The pomegranate was revered for the beauty of its shrub, flowers, and fruit—symbolising sanctity, fertility, and abundance.
HABITAT
The tree prefers low-humidity environments and thrives in warm areas that are protected from the wind.
The pomegranate does best in well-drained ordinary soil, but also thrives on calcareous or acidic loam as well as rock strewn gravel.
Once established, pomegranates can take considerable drought, but for good fruit production they must be irrigated. To establish new plants they should be watered every 2 to 4 weeks during the dry season. The plants are tolerant of moderately saline water and soil conditions.


(https://i.imgur.com/40NWFq1.jpg) (https://i.imgur.com/oYVKbCo.jpg) (https://i.imgur.com/vkvSxfZ.jpg)


The root, stem, or peel of pomegranate is POSSIBLY UNSAFE when taken by mouth in large amounts. The root, stem, and peel contain poisons. When applied to the skin: Pomegranate extract is POSSIBLY SAFE when applied to the skin. Some people have experienced sensitivity to pomegranate extract.



Culinary use After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and internal white pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Freezing the entire fruit also makes it easier to separate.
Pomegranate juice can be sweet or sour, but most fruits are moderate in taste,
Pomegranate juice has long been a popular drink in Europe and the Middle East, and is now widely distributed in the United States and Canada.
Grenadine syrup long ago consisted of thickened and sweetened pomegranate juice, now is usually a sales name for a syrup based on various berries, citric acid, and food coloring, mainly used in cocktail mixing. In Europe, Bols still manufactures grenadine syrup with pomegranate. Before tomatoes (a New World fruit) arrived in the Middle East, pomegranate juice, molasses, and vinegar were widely used in many Iranian foods, and are still found in traditional recipes such as fesenjān, a thick sauce made from pomegranate juice and ground walnuts, usually spooned over duck or other poultry and rice, and in ash-e anar (pomegranate soup).
Pomegranate seeds are used as a spice known as anar dana  most notably in Indian and Pakistani cuisine. Dried whole seeds can often be obtained in ethnic South Asian markets. These seeds are separated from the flesh, dried for 10–15 days, and used as an acidic agent for chutney and curry preparation.
pomegranate wine
In Turkey, pomegranate sauce
In Greece, pomegranate is used in many recipes, including kollivozoumi, a creamy broth made from boiled wheat, pomegranates, and raisins, legume salad with wheat and pomegranate, traditional Middle Eastern lamb kebabs with pomegranate glaze, pomegranate eggplant relish, and avocado-pomegranate dip. Pomegranate is also made into a liqueur, and as a popular fruit confectionery used as ice cream topping, mixed with yogurt, or spread as jam on toast.



Various parts of the tree and fruit are used to make medicine. People use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses.
Antioxidants
Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants.
 Vitamin C
Cancer prevention
 Alzheimer's disease protection
Digestion
Anti-inflammatory
Arthritis
 Heart disease
 Blood pressure
Antiviral
Vitamin-rich
Endurance and sports performance
Diabetes
Pomegranate was traditionally used as a remedy for diabetes in the Middle East and India. While much is still unknown about the effects of pomegranate on diabetes, it may help decrease insulin resistance and lower blood sugar.


Title: Re: Walking around corfu
Post by: kevin-beverly on October 07, 2019, 09:39:31 AM


HI

Walnut tree

You can see this plant behind the Galini walking up the hill A white Walnut

Juglans  commonly known as butternut or white walnut,and black walnut,
 the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate
Juglans cinerea,  commonly known white walnut
Juglans nigra, commonly known black walnut
The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina.
In 2014, global production of walnuts (in shell) was 3.5 million tonnes, led by China with 46% of the world total (table). Other major producers were the United States and Iran
The trees  live for some 75 years English walnut trees can live up to 150 years
 The first historical account of walnut cultivation dates back to Babylon (now Iraq) circa 2000 B.C. However, archaeological excavation of Neolithic sites in southwest France has uncovered roasted walnut shells, indicating walnuts were being eaten in Europe at least 8000 years ago. 
The following from Greek scholar Eleanor Irwin (personal communication) is helpful. Generally all nuts and fruit are fertility symbols. The ancients knew that they were the end product of flowering. A nut like walnut with a big seed and a shell to crack must have seemed appropriate as an "encouragement" to throw towards the bride and groom (like rice).
The Greek bride and groom shared a quince on their wedding night as a symbol of the fertility (and sweetness?) they hoped for in their marriage.

HABITAT
The common walnut is a demanding species and requires special site conditions. Usually grown in pure stands or as individual trees, rather than within mixed woodland, it needs a warm and sheltered site and a long growing season3, 13. It also prefers deep and rich soils, with pH values of between 6 and 7.51. Forests in the Himalayas, preferring a northerly aspect in the west but a southerly or westerly aspect in the east of the range.




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NONE

foods, such as salads, fish, pork, chicken, vegetables and pasta dishes. Oil, furniture
Beauty benefits. • Slows down the aging process • Moisturizes skin • Gives shine to hair • Prevents skin inflammation • A natural hair dye • Lightens dark circles
 A yellow dye is obtained from the green husks. It is green. The green nuts (is this the same as the green husks?) and the leaves are also used. The rind of unripe fruits is a good source of tannin. A brown dye is obtained from the leaves and mature husks. It does not require a mordant and turns black if prepared in an iron pot. The dye is often used as a colouring and tonic for dark hair. The leaves and the husks can be dried for later use. A golden-brown dye is obtained from the catkins in early summer. It does not require a mordant. A drying oil is obtained from the seed. It is used in soap making, paints, etc. It is not very stable and quickly goes rancid. The nuts can be used as a wood polish. Simply crack open the shell and rub the kernel into the wood to release the oils. Wipe off with a clean cloth. The dried fruit rind is used to paint doors, window frames etc (it probably protects the wood due to its tannin content). The shells may be used as anti-skid agents for tyres, blasting grit, and in the preparation of activated carbon. The leaves contain juglone, this has been shown to have pesticidal and herbicidal properties. The crushed leaves are an insect repellent. Juglone is also secreted from the roots of the tree, it has an inhibitory effect on the growth of many other plants. Bark of the tree and the fruit rind are dried and used as a tooth cleaner. They can also be used fresh. Wood - heavy, hard, durable, close grained, seasons and polishes well. A very valuable timber tree, it is used for furniture making, veneer





The walnut tree has a long history of medicinal use, being used in folk medicine to treat a wide range of complaints. The leaves are alterative, anthelmintic, anti-inflammatory, astringent and depurative. They are used internally the treatment of constipation, chronic coughs, asthma, diarrhoea, dyspepsia
Juglans regia is used to treat Diabetes mellitus symptoms in Austrian traditional medicine, whereby air-dried leaves are used as aqueous decoction or liquor preparation and are consumed on a daily basis.
 bark has been claimed to possess anti-inflammatory, blood purifying, anticancer, depurative, diuretic and laxative activities. It contains several therapeutically active constituents, especially polyphenols.








Title: Re: Walking around corfu
Post by: kevin-beverly on October 08, 2019, 09:11:05 AM


HI

Sea Blackthorns


Hippophae Is a Deciduous shrubs in the family Elaeagnaceae. Known as sea buckthorn,
 It produces orange-yellow berries, which have been used over centuries as food, traditional medicine, and skin treatment in China, Russia, and northern Europe, which are its origin regions.
It is an exceptionally hardy plant able to withstand winter temperatures as low as −43 °C (−45 °F).[4] Because Hippophae develops an aggressive and extensive root system, it is planted to inhibit soil erosion and is used in land reclamation for its nitrogen fixing properties, wildlife habitat, and soil enrichment.[5] Hippophae berries and leaves are manufactured into various human and animal food and skincare products.
Hippophae production in Greece is developing at a fast pace, while exports are also in the works. No wonder sea buckthorn area has increased sixfold within only one year! Greek sea buckthorn or hippophae –as it is also known– producers are ready to expand their presence into international markets.
Sea-buckthorn is one of the oldest plants on Earth and its presence is dated back long before the ice age.
Hippophae belongs to natural superfoods.
Hippophae is a small genus of Elaeagnaceae having a terminal taxon with seven species recognized, as of 2002.Hippophae rhamnoides is a highly variable species with eight subspecies.
 is the most widespread of the species in the genus, with the ranges of its eight subspecies extending from the Atlantic coasts of Europe across to northwestern Mongolia and northwestern China. In western Europe, it is largely confined to sea coasts where salt spray off the sea prevents other larger plants from outcompeting it. In central Asia, it is more widespread in dry semi-desert sites where other plants cannot survive the dry conditions.
They are tolerant of salt in the air and soil, but demand full sunlight for good growth and do not tolerate shady conditions near larger trees. They typically grow in dry, sandy areas.
The shrubs reach 0.5–6 metres (1.6–19.7 ft) tall, rarely up to 10 metres (33 ft) in central Asia. The leaf arrangement can be alternate or opposite.
During the Cold War, Russian and East German horticulturists developed new varieties with greater nutritional value, larger berries, different ripening months and branches that are easier to harvest. Over the past 20 years, experimental crops have been grown in the United States, one in Nevada and one in Arizona, and in several provinces of Canada.
Sea buckthorn may be used as a landscaping shrub with an aggressive basal shoot system used for barrier hedges and windbreaks,
The majority of Sea Buckthorn plant's habitat is in northern Europe, China, Mongolia, Russia, and Canada. It is a soil stabilizer, wildlife food and cover, repairs desert areas and is a source of commercial products. Plants may grow as shrubs of less than 2 feet in height or trees of nearly 20 feet tall.

Family:   Elaeagnaceae
Genus:   Hippophae


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NONE


Sea buckthorn berries are edible and nutritious,   
When the berries are pressed, the resulting sea buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice. Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products such as syrup.
Besides juice, sea buckthorn fruit can be used to make pies, jams, lotions, teas, fruit wines, and liquors.[4] The juice or pulp has other potential applications in foods, beverages, or cosmetics products.[4] Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids.
 used as a landscaping shrub with an aggressive basal shoot system used for barrier hedges
 Free from gluten, dairy, yeast, soy and nuts. – Nature's super berry – 60 different antioxidants, more than 10 times the vitamin C found in oranges



Sea buckthorn has been used over centuries in traditional medicine.
 Rich in Many Nutrients
It is naturally full of antioxidants, which help protect your body against aging and illnesses like cancer and heart disease
Promotes Heart Health
For starters, its antioxidants may help reduce risk factors of heart disease, including blood clots, blood pressure and blood cholesterol levels.
Protect Against Diabetes
Animal studies show that it may help reduce blood sugar levels by increasing insulin secretion and insulin sensitivity
Protects Your Skin
The oil may help stimulate skin regeneration, helping wounds heal more quickly
Boost Your Immune System
 High flavonoid content of the oil.
 Support a Healthy Liver
 Help Fight Cancer Cells
Improve digestion
lower inflammation
Treat dry eyes
Reduce symptoms of menopause
Reduce symptoms of depression


 





Title: Re: Walking around corfu
Post by: kevin-beverly on October 09, 2019, 09:03:51 AM


HI

Fireflies

If you been out in Arillas in May you most probably have seen this Insect a fantastic site

Lampyridae are a family of insects in the beetle order Coleoptera with over 2,000 described species. They are soft-bodied beetles that are commonly called fireflies or lightning bugs for their conspicuous use of bioluminescence during twilight to attract mates or prey.
Bioluminescence is the production and emission of light by a living organism. It is a form of chemiluminescence. Bioluminescence occurs widely in marine vertebrates and invertebrates, as well as in some fungi, microorganisms including some bioluminescent bacteria and terrestrial invertebrates such as fireflies.
. Fireflies produce a "cold light", with no infrared or ultraviolet frequencies. This chemically produced light from the lower abdomen may be yellow, green, or pale red, with wavelengths from 510 to 670 nanometers. Fireflies are found in temperate and tropical climates. Many are found in marshes or in wet, wooded areas where their larvae have abundant sources of food. Some species are called "glowworms" in Eurasia and elsewhere. While all known fireflies glow, only some adults produce light and the location of the light organ varies among species and between sexes of the same species.
Firefly populations are declining worldwide, for a variety of reasons. Fireflies, like many other organisms, are directly affected by land-use change (e.g. loss of habitat area and connectivity), which is identified as the main driver of biodiversity changes in terrestrial ecosystems. Pesticides and weed-killers have also been indicated as a likely cause of firefly decline.
These are beneficial insects. They don't bite, they have no pincers, they don't attack, they don't carry disease, they are not poisonous, they don't even fly very fast.
Fireflies don't put on those spectacular summer displays just to entertain us. You're eavesdropping on the firefly singles bar. Male fireflies cruising for mates flash a species-specific pattern to announce their availability to receptive females. An interested female will reply, helping the male locate her where she's perched, often on low vegetation.
Most fireflies are nocturnal, although some species are diurnal. They are soft-bodied beetles that range from 5 to 25 mm (up to 1 inch) in length. The flattened, dark brown or black body is often marked with orange or yellow.
Larvae Feed on Snails
Firefly larvae are carnivorous predators, and their favorite food is escargot. Most firefly species inhabit moist, terrestrial environments, where they feed on snails or worms in the soil. A few Asian species use gills to breathe underwater, where they eat aquatic snails and other mollusks. Some species are arboreal, and their larvae hunt tree snails.


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Title: Re: Walking around corfu
Post by: kevin-beverly on October 11, 2019, 09:32:37 AM


HI

European Tree frog

I did not know about tree frogs on Corfu i have seen them in Australia so i am going to look for them next time

Hyla arborea Is a small tree frog found in Europe, Asia and part of Africa.
 Tree frogs are small; the males range from 32–43 mm (1.3–1.7 in) in length, and females range from 40–50 mm (1.6–2.0 in) in length. They are slender, with long legs. Their dorsal skin is smooth, while their ventral skin is granular. Their dorsal skin can be green, gray, or tan depending on the temperature, humidity, or their mood.
 The discs on the frog's toes, which it uses to climb trees and hedges, is a characteristic feature of H. arborea . Like other frogs, their hind legs are much larger and stronger than the fore legs, enabling the frogs to jump rapidly.
They hibernate in walls, cellars, under rocks, under clumps of vegetation, or buried in leaf piles or manure piles.
Historically, tree frogs were used as barometers because they respond to approaching rain by croaking.
Depending on subspecies, temperature, humidity, and the frog's 'mood', skin colour ranges from bright to olive green, grey, brown and yellow.
European tree frogs eat a variety of small arthropods, such as spiders, flies, beetles, butterflies, and smooth caterpillars. Their ability to take long leaps allow them to catch fast-flying insects, which make up most of their diets.
Family:   Hylidae
Genus:   Hyla
Species:   H. arborea
European tree frogs reproduce in stagnant bodies of water, such as lakes, ponds, swamps, reservoirs, and sometimes puddles, from late March to June. They croak in the breeding season, even when migrating to their mating pools or ponds. Males will often change breeding ponds, even within the same breeding season. After a spring rain, the males will call females from low vegetation or shallow ponds. About 800 to 1000 eggs are laid in clumps the size of a walnut.
Individual eggs are about 1.5 mm in diameter. After 10–14 days, the eggs hatch. Then, after three months, tadpoles metamorphose into frogs. Metamorphosis usually peaks from late July to early August. They are able to live for up to 15 years.
Look around the stream that runs though Arillas. The bridge near the Galini this year had Terrapins in the water





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Title: Re: Walking around corfu
Post by: kevin-beverly on October 13, 2019, 10:45:00 AM


HI
Cockchafer

NEIL NO

You will see this insect early spring and early summer

The cockchafer, colloquially called May bug or doodlebug, is a European beetle of the genus Melolontha, in the family Scarabaeidae.
Once abundant throughout Europe and a major pest in the periodical years of "mass flight", it had been nearly eradicated in the middle of the 20th century through extensive use of pesticides and has even been locally exterminated in many regions. However, since an increase in regulation of pest control beginning in the 1980s, its numbers have started to grow again.
 The adults are a common sight in the spring and early summer evenings as they habitually fly into lamps and windows only to fall to the ground beneath.
Adults of the common cockchafer reach sizes of 25–30 mm; the forest cockchafer is a little smaller (20–25 mm). The two species can best be distinguished by the form of their tail end: it is long and slender in the common cockchafer, but shorter and knob-shaped at the end in the forest cockchafer. Both have a brown colour.
Male cockchafers have seven "leaves" on their antennae, whereas the females have only six.
Adults appear at the end of April or in May and live for about five to seven weeks. After about two weeks, the female begins laying eggs, which she buries about 10 to 20 cm deep in the earth. She may do this several times until she has laid between 60 and 80 eggs. The common cockchafer lays its eggs in fields, whereas the Forest Cockchafer stays in the vicinity of the trees. The preferred food for adults is oak leaves, but they will also feed on conifer needles.
Life begins as an egg laid around June – July, hatching into a white grub which lives underground. Grubs can spend 3 years underground (up to 5 years in colder climates) until they pupate. As grubs they munch on roots and tubers until they reach around 4cm. This is the point when they pupate, emerging as an adult beetle (or imago) in the spring. They live as adults for a mere six weeks during which time the female can lay as many as 80 eggs.
The cockchafer is sometimes known as the doodlebug. Because of the buzz of its flight, this nickname was used for Germany's V-1 flying bomb in World War II. Cockchafers are also called May bugs because of the time of year when they tend to emerge.
They are active in late evening and enter buildings through open windows or down chimneys. They do not bite or sting and are not a danger to health. ... Put up fine mesh over door and window to stop them entering your home. We do not provide pest control treatment for Cockchafers as they only live up to six weeks.
HABITAT
Adult Cockchafers are found on and around trees and shrubs in gardens, parks, field hedgerows and woodland margins, feeding on leaves and flowers. The larvae, sometimes called rookworms, live in the soil and eat the roots of vegetables and grasses.

Ther are currently no insecticidal products licensed to treat cockchafers. Control is biological with the use of nematodes, which are watered into the soil and attack the cockchafer grub. Control: Cockchafers were once very abundant, before the advent of pesticides took them to near extinction in some parts of Europe.
In ancient Greece, young boys used to catch the unwitting cockchafer, and tether it by tying a thread around its feet, amusing themselves by watch the poor chap fly aimlessly around in spirals.
 A German newspaper from Fulda from the 1920s tells of students eating sugar-coated cockchafers.



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Cockchafer soup is a European dish made from the cockchafer insect.
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Fried Cockchafer Bug   Thai Food
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Roasted Cockchafer Grubs in Paper
Take a handful of freshly harvested cockchafer grubs and season them with salt and pepper.

Roll the grubs in a mixture of flour and fine bread crumbs.

Butter some pieces of baking paper, or aluminium foil. Feel free to use lots of butter, this is a French recipe.

Roll up your floured grubs inside the paper or foil, and bake them in the hot ashes of your wood fire (or, your oven). Take them out when crispy.
Something different for sunday dinner
Title: Re: Walking around corfu
Post by: Eggy on October 13, 2019, 10:12:48 PM
Well , Kevin , dunno wot to say about a roasted cockchafer served in paper, or even sugar coated "chafers" - Wot ever I say could be deemd as a .......,,,,,,,,,"cock (chafer) up.!!
Maybe yer aving a laff with yer chaff?? - Who knows??
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 14, 2019, 09:23:14 AM


HI

Neil i thought you was going to say you see a lot of cockchafer on the north beach haha

Most of you would have seen this animal aroud Arillas or Corfu

Donkey

Equus africanus asinus is a domesticated member of the horse family, Equidae. The wild ancestor of the donkey is the African wild ass, E. africanus. The donkey has been used as a working animal for at least 5000 years.
A male donkey or ass is called a jack, a female a jenny or jennet;
Asses were first domesticated around 3000 BC, probably in Egypt or Mesopotamia,
There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. Working donkeys are often associated with those living at or below subsistence levels. Small numbers of donkeys are kept for breeding or as pets in developed countries.
They continue to fill important roles in many places today. While domesticated species are increasing in numbers, the African wild ass is an endangered species. As beasts of burden and companions, asses and donkeys have worked together with humans for millennia.
Family:   Equidae
Genus:   Equus
Species:   E. africanus
Subspecies:   E. a. asinus
Donkeys are able to carry up to twice their own body weight,
They are more independent than horses and harder to train
China has more donkeys than any other country in the world.
In the U.S., donkeys are kept as pets or to breed mules.
Mules are actually a very special mix - they have a donkey father and horse mother, and they often inherit the best qualities of both
For example, they can be faster than donkeys and more intelligent than horses
They can also live for a very long time
Mules born from a donkey mother and horse father are known as hinnys and tend not to be as strong as mules
Donkeys live up to 40 years if given proper care.
In developed countries where their use as beasts of burden has disappeared, donkeys are used to sire mules, to guard sheep, for donkey rides for children or tourists, and as pets. Donkeys may be pastured or stabled with horses and ponies, and are thought to have a calming effect on nervous horses. If a donkey is introduced to a mare and foal, the foal may turn to the donkey for support after it has been weaned from its mother.

Uses
During World War I John Simpson Kirkpatrick, a British stretcher bearer serving with the Australian and New Zealand Army Corps, and Richard Alexander "Dick" Henderson of the New Zealand Medical Corps used donkeys to rescue wounded soldiers from the battlefield at Gallipoli
The donkey is the cheapest form of agricultural power in poorer countries in the world
 In Italy, which has the highest consumption of equine meat in Europe and where donkey meat is the main ingredient of several regional dishes, about 1000 donkeys were slaughtered in 2010, yielding approximately 100 tonnes of meat
In China, donkey meat is considered a delicacy with some restaurants specializing in such dishes, and Guo Li Zhuang restaurants offer the genitals of donkeys in dishes. Donkey-hide gelatin is produced by soaking and stewing the hide to make a traditional Chinese medicine product. Ejiao, the gelatine produced by boiling donkey skins, can sell for up to $388 per kilo, at October 2017 prices
In Arillas at the wine festival brining in the grapes
In films
In the pits coal mines


https://www.corfu-donkeys.com/

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Title: Re: Walking around corfu
Post by: Eggy on October 14, 2019, 06:32:41 PM
Love Donkeys , Kevin , and I have made a friend with a local one.

I call him "Ho-Tey" and I am sure every one has heard of "Donkey Ho-Tey" -  There was a book once , I remember!
Cheers
Negg
and................ good to see you good 'ole guys keeping the Forum interest going. - BRAVO!!!!

and.... what is this part of your post that says "An African Wild Ass" ???? - Don't think my pacemaker could handle that!!!
Title: Re: Walking around corfu
Post by: kevin-beverly on October 14, 2019, 06:42:00 PM


Hi Neil

I think everyone has gone over to Facebook I am not on F/B
There is only a few now what contribute now

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on October 15, 2019, 09:40:48 AM


HI

Ginger

Zingiber officinale  a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots.
Family:   Zingiberaceae
Genus:   Zingiber
Species:   Z. officinale
Ginger originated from Island Southeast Asia. It is a true cultigen and does not exist in its wild state.The most ancient evidence of its domestication is among the Austronesian peoples where it was among several species of ginger cultivated and exploited since ancient times
From India, it was also carried by traders into the Middle East and the Mediterranean by around the 1st century CE. It was primarily grown in southern India and the Greater Sunda Islands during the spice trade, along with peppers, cloves, and numerous other spices.
Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, it is often used as landscaping around subtropical homes. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. Traditionally, the rhizome is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. The fragrant perisperm of the Zingiberaceae is used as sweetmeats by Bantu, and also as a condiment and sialagogue.

Hedychium coccineum Is the hardy ginger plant edible?:   Like its cousin, the culinary ginger (Zingiber officinale), ginger lilies have edible roots...but, they do not have much flavor and just because they are edible does not mean you'll like to cook with them. However ginger lily flowers produce essential oils that are very tasty. Both the flower buds and open flowers can be used in cooking, much like its other cousin, the mioga ginger, Zingiber myoga. You can grow this plant in the UK

Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Ginger was also one of the first spices exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.
Ginger produces a spicy, fragrant spice.
Ginger beer is one of the traditional Corfu products, τσιτσιμπύρα (tsitsibira) in greek. Introduced by the British, this refreshing drink with a unique taste is still very widespread all overthe island http://chimarios.com/


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NONE


Uses  They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.cakes,
Shampoo,ginger ale,gingerbread, cookies, Ginger oil,


Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness. ...
Ginger May Reduce Muscle Pain and Soreness. ...
The Anti-Inflammatory Effects Can Help With Osteoarthritis.
Lower Blood Sugars and Improve Heart Disease Risk Factors
 Treat Chronic Indigestion
Reduce Menstrual Pain
Lower Cholesterol Levels
Help Prevent Cancer
Protect Against Alzheimer's Disease
Help Fight Infections

Title: Re: Walking around corfu
Post by: Eggy on October 21, 2019, 10:45:36 PM
So , here's one for the Arillas Gardener. - (Capital G on gardener means respect)
What , pray is this fungus???
(http://arillas.atwebpages.com/zp-core/i.php?a=arillas&i=bizarre.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 22, 2019, 08:22:14 AM


HI Neil

On the job looking for the fungi

when i find him it will be a laugh haha

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on October 22, 2019, 09:24:20 AM



HI

Sandflies

Have you been bitten on the beach or near the beach by flies and it makes you jump

Phlebotomine Known as sand flies,Sandfly, sand gnat, sandflea, granny nipper, chitra, punkie, or punky.
Sand flies occur throughout the tropics and sub-tropics, as well as in temperate zones. Phlebotomus spp. occurs in Africa, where it is an important vector in certain regions, Europe (particularly the Mediterranean region the Middle East and Asia particularly the Indian subcontinent
 A number of sand fly species are present in Europe, and in recent years, their range has increased.
The island of Corfu is an endemic area of human leishmaniasis, mainly visceral and secondly cutaneous. In August 1996, a survey of phlebotomine sandflies was conducted throughout the whole island. Using castor-oil paper traps, a total of 2,615 sandflies were caught.The temperature in northern Europe is likely to become milder and precipitation will increase. In addition, winter temperatures will increase at higher altitudes. These climatic changes are predicted to lead to an expansion in the range of phlebotomine sand flies in Europe, as they will be able to survive in areas that are uninhabitable today, including large areas of north-western and central Europe and at higher altitudes in regions where they are already established . It is predicted that should climate change result in suitable temperatures, sand fly species could rapidly establish in countries currently on the edge of their range, including inland Germany, Austria and Switzerland, as well as along the Atlantic coast
HABITAT
Sand flies need humid environments and, as their name implies, prefer sandy areas around beaches, lagoons and mangroves. The females will also lay eggs in moist soils around ponds, creeks, streams, lakes and dripping air conditioners.
Bites from sandflies (also known as blackflies) are a familiar nuisance during the warmer months. As with mosquitoes, it's only the females that bite and they use the extra nutrients from blood to produce more eggs. ... Sandflies don't just feed on humans but will attack other mammals and birds too.
In general, sand fly bites are painful and may cause red bumps and blisters. These bumps and blisters can become infected or cause skin inflammation, or dermatitis. Sand flies transmit diseases to animals and humans, including a parasitic disease called leishmaniasis. ... There are no vaccinations to prevent leishmaniasis.
Leishmaniasis is a treatable and curable disease, which requires an immunocompetent system because medicines will not get rid of the parasite from the body, thus the risk of relapse if immunosuppression occurs. All patients diagnosed as with visceral leishmaniasis require prompt and complete treatment.
Over-the-counter repellents with high concentrations of DEET or picaridin are proven to work, but may not be suitable for some people, e.g. people with sensitive skin and pregnant women. However, the effectiveness of DEET and picaridin products seems to differ among individuals with some people reporting better results with one product over another while other people finding neither product effective for them. This may be partially due to various species living in different areas.
A particular extract of Lemon Eucalyptus oil (not the essential oil) has now been shown to be as effective as DEET in various studies.
Most information on repellents focuses on mosquitoes, but mosquito repellents are effective for sandflies and midges as well.
Lavender Oil Spray or Candles – Lavender Oil is repellent for sand gnats. You can also spray or burn them to keep sand flies away. Orange Peel Extracts – This a homemade remedy. You can keep orange peel extracts at windows, balcony, terrace, doors, or any other entry or exit to keep the biting midges away.


(https://i.imgur.com/Ee8RcjG.jpg) (https://i.imgur.com/0KeJbvR.jpg) (https://i.imgur.com/pFbExPk.jpg) (https://i.imgur.com/NJT4976.jpg)
(https://i.imgur.com/yDWqsfw.jpg) (https://i.imgur.com/jQaUGR8.png)



Title: Re: Walking around corfu
Post by: Eggy on October 22, 2019, 03:51:28 PM
Thanks Kevin , Don't think I'll ever go on the beach again. - Being attacked by Zombies is a better option (Although the bite is a tad bigger!)
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 23, 2019, 09:35:18 AM



HI

Corfu Snakes

If you been lucky or not to see one of Corfu snakes lovely reptiles.
I have seen a large snake at Kassiopi and a very large snake on north beach [Neil i know what you are thinking BUT NO] the snake must have fell from the top the grass and shrubs area


Four-Lined Snake

Named so because of the four black lines visible along the length of its body. This snake can grow to 2.5 metres in length.  It is a non venomous and fairly placid snake and although it can bite it very rarely does and has been known to be handled easily – although
(https://i.imgur.com/RfdnDnO.jpg)      (https://i.imgur.com/pySksub.jpg)

Nose-Horned Viper

Caution is the keyword if you come across one of these snakes as they are venomous and very dangerous with a particularly long strike. They are easily identified because of pronounced horn near the tip of their noses. They grow to around 2 to 3 feet in length. As with all snakes it will avoid coming near to humans if at all possible and will only be aggressive if it feels threatened, however i would advise viewing at a distance of 10 metres at least and never corner them.
(https://i.imgur.com/f5VwTbn.jpg)   (https://i.imgur.com/7QKip2H.jpg)

Montpellier Snake

Another fairly large snake that is typically 1.5 to 2 metres in length when fully grown. This snake can be aggressive if cornered and may even rear up. Although not deadly they can exact a fairly painful bite so best viewed as always at a safe distance.
(https://i.imgur.com/S956XLo.jpg)   (https://i.imgur.com/YSkBC8Q.jpg)


Caspian Whip Snake

Another fairly aggressive, but non venomous snake that again will bite if threatened. This snake grows to approximately 2 metres in length. They are usually identified by a brownish back and cream coloured belly.
(https://i.imgur.com/1an6hh6.jpg)    (https://i.imgur.com/tWMaz5b.jpg)

The Sand Boa

 The Sand Boa is also known as the Javelin sand boa. It is a species of snake in the Boidae family, or Giant Snakes.
It can reach a length of plus minus 80 centimeters, so it's the kid brother of the Boa Constrictor, which can be 5 meters in length. Most visitors of Corfu consider that as a benefit.
The coloring varies quite. It's back is mostly sand colored, but can also be grayish, tawny, brownish, or reddish, with darker blotches or bars in an irregular patchwork. It usually has a dark streak from the eye to the corner of the mouth. The belly side is whitish or yellowish. It is heavy-bodied and has a short blunt tail.
(https://i.imgur.com/ah6ArMV.jpg)     (https://i.imgur.com/ZkiHAOs.jpg)

Characteristics
The Sand Boa lives preferably in dry, sandy areas, definitely not in forests or meadowland. His aversion for abundant vegetation lies in the way it hunts. The snake digs itself in and waits in ambush for prey to come. Because of its camouflage it will not be noticed by many of his favorite snacks. When a small mammal, a bird or a lizard comes by, not aware of the danger, the snake comes up with the speed of a skyrocket and grabs this tasty bite. Is it a small portion it will be swallowed alive. When the victim is bigger than, let's say, a hamster, it will be strangled before it will sink into eternal darkness.

Leopard Snake

Also known as the European Ratsnake. This is a species of the non venomous Colubrid, or smooth scaled snake.
The Leopard Snake is mostly gray coloured with dorsal reddish/brown transverse blotches with black borders. On each side is a series of smaller black spots, alternating with the dorsal blotches. The underside is white, checkered with black.
Adults Leopard Snakes may attain 90 cm in length. They experience the sunny side of life, lying on stoney places and cairns enjoying the heat. They love the summers on Corfu, just like most people.
Their natural habitat is shrubby vegetation, pastureland, plantations, and rural gardens. There they prey on small mammals and birds, killing them by strangulation.
The propagation of the Leopard Snake is, from our point of view, bizar. When mating, the male bites the female in the head or neck. Then, as an atonement, he wraps his body around his wife. How sweet!
(https://i.imgur.com/g4N9Rje.jpg)   (https://i.imgur.com/RxbqpjA.jpg)

Grass snake

This snake is sometimes called the ringed snake or water snake. It's a non-venomous and harmless snake which rarely bites. Sometimes it will rear up if threatened. Defending method is to play dead with its mouth open.
It is often found near water. That's probably the explanation, Natrix is probably derived from the Latin expression "to swim". It's typically dark green/brownish in colour with a characteristic yellow collar behind the head. That might explain the alternative name Ringed Snake. The belly is whitish with irregular blocks of black. The larger copies can reach up to almost 2 meters in length, but this is pretty rare. Females are considerably larger than males (approximately 50 centimeters) when fully grown. Grass snakes prey mainly on amphibians, they love toads and frogs. You can often find this snake on watersides, searching for prey. They use their sight and sense of smell to catch their prey. Occasionally the Grass Snake eat small mammals and even fish. But it's a picky character: dead prey items are never taken.
Grass snakes are strong swimmers and can be found close to lakes, ponds and brooks. Though most of 'm prefer to be in open woodland.
(https://i.imgur.com/WVezssn.jpg)   (https://i.imgur.com/oiTW7TD.jpg)

Glass Lizard

The Glass Lizard or Glass Snake is a so called Ophisaurus (from the Greek word snake-lizard). Officially it is not a snake, it's a reptile species that resemble snakes, but are actually lizards. Although most species have no legs, their head shapes, movable eyelids, and external ear openings identify them as lizards.
These animals are also known as jointed snakes. They reach lengths of 1 meter or more, but that's only because they have a very long tail (approximately two-third of the total length).
utubeThe name Glass Snake is because their tails are easily broken, just like lizards. The tail can break into several pieces, like glass. When attacked by a predator, they drop off a part of the tail, and away they go, leaving the assailant in confusion. Bye sucker!
The Glass Lizards diet consists primarily of arthropods, snails and small mammals as well as insects, spiders, small reptiles, and young rodents.
Some Glass Lizards give birth to live young, others lay eggs. That's weird
(https://i.imgur.com/wznqjWc.jpg)   (https://i.imgur.com/brAFtv8.jpg)

Dice Snake

This is a European non-venomous snake belonging to the family of Colubridae, the so called Smooth Scaled type. It is not only found in the Balkan and mainland Greece, among others, but on Corfu too.
Dice snakes prefer water as a home. With their slender body and a triangular, flat head with pointed snout, they can swim very fast. Which is a benefit for the hunt. Not weird that They usually eat fish, although sometimes they eat amphibians like frogs, salamanders and toads. Who wouldn't when you're able to get them for free?
But they are ambhibious so sometimes you can see them in woodland or at a plain. As long as there is some water nearby.
Preferably they stay into dry holes next to the water. The colours are olive green to dark brown (almost black), although it can be greenish gray too. Males will be less than a meter, females can grow up to 1.3 meters in length.
It's a shy species, so they definitely won't visit you at your apartment or hotel, nor will they bother you when you are walking. Still you can meet them sometimes but it won't bite. They have different ways to defend themselves. One of the tactics they use for defense is playing dead. Another way is to let out a very bad smell when chased or attacked. So you better not grab a 'dead' Dice Snake or you will be avoided for the rest of you Corfu holidays.
(https://i.imgur.com/QBbGL5p.jpg)     (https://i.imgur.com/7s1RCXG.jpg)

Dahl's Whip Snake

This snake lives among others in Mediterranean areas. So you will find it on Corfu.
This beautiful snake is an elegant and slender type with a length up to one and a half meter. The color of the dorsal side is light brownish with a reddish tinge. The front of the body is a bit dark, with bluish/gray spots with white edging. The ventral side is pale yellow.
This is a fast-moving snake, doing its activities by day. It feeds on lizards and small rodents. The breeding period is in May/June. The Young ones hatch in August or September. Their habitat is found in dry, stony or rocky environments with sparse grass and shrubs, sparse forests. Commonly found in walls of ordinal stone, like a fortress wall and more.
(https://i.imgur.com/j4SmHYk.jpg)    (https://i.imgur.com/VIxWbOE.jpg)

Cat Snake
This snake belongs to the family of smooth scaled snakes (Colubridae). When mature they reach a length of one meter.
When looking it in the eyes, you know right away why it's called a Cat Snake. The striking large eyes have vertical pupils, just like the Felix Domesticus. If it starts to purr when you pet it is not known. Despite they are not venomous for humans, you better not try to find out.
This species is not aggressive, it's not even shy for humans. They like to crawl around through gardens and meadows, enjoying the grass and the flowers. They will start to hiss if you try to step on them. Sportive, no?
The colour of the skin is brownish with symetric dark spots on the back. The Cat Snake loves heat, so you will find it at rocks and cairns, lying in the sun, working at their tan. They love Corfu, that's for sure!
It feeds on lizards and gecko's. As opposed to most of his congeners, the Cat Snake hunts at night. It is helped by some kind of a heat detector with which it can track down pray. Remarkable: It won't catch rats or mice. The venom that's injected will not kill rodents, just lizards and gecko's. So humans don't have to fear the Cat Snake because of its venom.
(https://i.imgur.com/AaRWhpD.jpg)     (https://i.imgur.com/XJi2Nzz.jpg)

Balkan Whip Snake

 This is a species of snake in the family Colubridae. Its natural habitat is shrubby vegetation, pastureland, plantations and rural gardens.
The Balkan whip snake is slender with smooth scales. Usually the're under a metre long, only by exception they reach a length of 125 cm. The head and front of the body are olive-grey or yellowish-brown with dark spots separated by paler areas. There are small white spots on some of the scales. The Balkan Whip Snake eyes are prominent in the head with round pupils.
The Balkan whip snake lives by day, sleeps at night, so it got some human behaviour. It prefer to stay ground level, although they don't mind to do some climbing through low vegetation to get something to eat. This fast and agile snake feeds on lizards, insects such as grasshoppers, tiny birds and mammals.
During wintertime it stays in rock fissures, animal burrows or abandoned buildings. It's a social, or shall we say, economic snake, often it will share their hibernating site with other snakes.
(https://i.imgur.com/RTuhJEV.jpg)    (https://i.imgur.com/Zt5zdh9.jpg) 


Snakes will not harm you only if threaten or stepped on
Title: Re: Walking around corfu
Post by: Eggy on October 24, 2019, 04:39:12 PM
Kevin
That's the best pic, I can get , of that fungi.
Nearest tree is around 7 metres away.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 25, 2019, 09:03:31 AM


HI
This fungi is not easy there are Around 120,000 species of fungi have been described by taxonomists, but the global biodiversity of the fungus kingdom is not fully understood. A 2017 estimate suggests there may be between 2.2 and 3.8 million species. In mycology, species have historically been distinguished by a variety of methods and concepts.
I have aasked Roger Phillips i am hoping he will reply  [Roger Phillips is one of the world's leading mushroom specialists with over 40 years' of expertise of studying fungi in the wild. Roger's book, 'Mushrooms', first published in 2006 has been hugely successful with more than 2 million copies sold worldwide in 7 European languages.]
I think it is a jack-o-lantern mushroom but others look like it as well some you can eat others you you be wearing a wooden box

https://www.google.com/search?q=jack-o-lantern+mushroom&rlz=1C1CHBF_enGB864GB864&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjilY7Z2bblAhVUSsAKHSqtC_cQ_AUIEigB&biw=1267&bih=872
Title: Re: Walking around corfu
Post by: Eggy on October 25, 2019, 09:35:19 AM
Kevin
I think you could be right, there.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 27, 2019, 02:05:25 PM


HI

Tortoise

I have not seen a Tortise in Arillas i have been reading you can get them on Corfu

Hermann's tortoise (Testudo hermanni ) is a species in the genus Testudo. Two subspecies are known: the western Hermann's tortoise (T. h. hermanni ) and the eastern Hermann's tortoise (T. h. boettgeri ).
Corfu is host to Hermans Tortoises (Testudo Hermani) which are found mainly in the undergrowth. They eat mainly flower, herbs and weed. They are now a protected species so please don't consider taking one home as a pet. They are actually freely available in Pet Shops across the UK from home grown licensed breeders.
Hermann's tortoises are small to medium-sized tortoises from southern Europe. Young animals and some adults have attractive black and yellow-patterned carapaces, although the brightness may fade with age to a less distinct gray, straw, or yellow coloration. They have slightly hooked upper jaws and, like other tortoises, possess no teeth just strong, horny beaks.Their scaly limbs are greyish to brown, with some yellow markings, and their tails bear a spur (a horny spike) at the tip. Adult males have particularly long and thick tails, and well-developed spurs, distinguishing them from females.
The eastern subspecies T. h. boettgeri is much larger than the western T. h. hermanni, reaching sizes up to 28 cm (11 in) in length. A specimen of this size may weigh 3–4 kg (6.6–8.8 lb). T. h. hermanni rarely grows larger than 18 cm (7.1 in). Some adult specimens are as small as 7 cm (2.8 in).
When you are walking though long Vegetation you could be treading on them
The subspecies T. h. hermanni includes the former subspecies T. h. robertmertensi and has a number of local forms. It has a highly arched shell with an intensive coloration, with its yellow coloration making a strong contrast to the dark patches. The colors wash out somewhat in older animals, but the intense yellow is often maintained. The underside has two connected black bands along the central seam.
The coloration of the head ranges from dark green to yellowish, with isolated dark patches. A particular characteristic is a yellow fleck on the cheek found in most specimens, although not in all; T. h. robertmertensi is the name of a morph with very prominent cheek spots. Generally, the forelegs have no black pigmentation on their undersides. The base of the claws is often lightly colored. The tail in males is larger than in females and possesses a spike. Generally, the shell protecting the tail is divided. A few specimens can be found with undivided shells, similar to the Greek tortoise.
On They eat mainly flower, herbs and weed. Tortoises and Turtles They are now a protected species so please don't consider taking one home as a pet.
Early in the morning, the animals leave their nightly shelters, which are usually hollows protected by thick bushes or hedges, to bask in the sun and warm their bodies. They then roam about in search of food. known to eat dandelions, clover, and lettuce, as well as the leaves, flowers, and pods of almost all legumes.
Around midday, the sun becomes too hot for the tortoises, so they return to their hiding places. They have a good sense of direction to enable them to return.  In the late afternoon, they leave their shelters again and return to feeding.
In late February, Hermann’s tortoises emerge from under bushes or old rotting wood, where they spend the winter months hibernating, buried in a bed of dead leaves. And commence courtship and mating
Courtship is a rough affair for the female, which is pursued, rammed, and bitten by the male, before being mounted. Aggression is also seen between rival males during the breeding season, which can result in ramming contests.
Between May and July, female Hermann’s tortoises deposit between two and 12 eggs into flask-shaped nests dug into the soil,[6] up to 10 cm (3.9 in) deep. Most females lay more than one clutch each season. The pinkish-white eggs are incubated for around 90 days and, like many reptiles, the temperature at which the eggs are incubated determines the hatchlings sex. At 26 °C, only males will be produced, while at 30 °C, all the hatchlings will be female.Young Hermann’s tortoises emerge just after the start of the heavy autumn rains in early September and spend the first four or five years of their lives within just a few metres of their nests. If the rains do not come, or if nesting took place late in the year, the eggs will still hatch, but the young will remain underground and not emerge until the following spring. Until the age of six or eight, when the hard shell becomes fully developed, the young tortoises are very vulnerable to predators and may fall prey to rats, badgers, magpies, foxes, wild boar, and many other animals. If they survive these threats, the longevity of Hermann’s tortoises is around 30 years. One rare record of longevity is 31.7 years. Compared to other tortoises (e.g. Testudo graeca), the longevity might be underestimated and many sources are reporting they might live 90 years or more.




(https://i.imgur.com/Z1Dvso7.jpg) (https://i.imgur.com/nwnzLfx.jpg)  (https://i.imgur.com/V9kJuOL.jpg)  (https://i.imgur.com/oOg46JF.jpg)


(https://i.imgur.com/RjM71lB.jpg)  (https://i.imgur.com/GjbU1zh.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on October 28, 2019, 08:56:36 AM


HI

Pokeweeds

I have not seen these plants in Arillas. Reading some books and the good old inter net these plants are on Corfu

Phytolacca Other known names are  pokebush, pokeberry,poke sallet, inkberry and ombú. [ombu we will talk next post]  is a genus of perennial,shrubs and trees native to North America, South America and East Asia.
The generic name is derived from the Greek word φυτόν (phyton), meaning "plant," and the Latin word lacca, a red dye. The genus comprises about 25 to 35 species  growing from 1 to 25 m (3.3 to 82.0 ft) tall.
They have alternate simple leaves, pointed at the end, with entire or crinkled margins; the leaves can be either deciduous or evergreen. The stems are green, pink or red. The flowers are greenish-white to pink, produced in long racemes at the ends of the stems. They develop into globose berries 4–12 mm diameter, green at first, ripening dark purple to black.
HABITAT
Pokeweed grows best in open woods, damp thickets, around clearings and along roadsides. It grows well in sun or shade, reaching heights of up to 3 to 10 feet, and can readily survive periodic fire events due to its well developed root structure. In fact, older plants have a taproot over a foot long and 4 to 6 inches thick, allowing some plants to persist after canopy closure in maturing forests. Pokeweed is a toxic plant.
All parts of the pokeweed plant, especially the root, are poisonous. Severe poisoning has been reported from drinking tea brewed from pokeweed root and pokeweed leaves. ... Don't touch pokeweed with your bare hands. Chemicals in the plant can pass though the skin and affect the blood.
So a plant with flowers, lots of munchable leaves for caterpillars, and abundant fall berries is worth my time. This gangly, strange-looking character is pokeweed. ... But pokeweed is a native American plant, and the berries are a source of high-quality nutrition for birds.  pokeweed is an invasive species. This plant grows in the uk




(https://i.imgur.com/thW9VyR.jpg)  (https://i.imgur.com/uQ62q79.jpg)  (https://i.imgur.com/CCnHMiW.jpg)  (https://i.imgur.com/TZcWdeM.jpg)


Pokeberries are found in grape-like clusters on tall perennials with purple-red stems. Eating several berries can cause pain, nausea, vomiting, and diarrhea. Adults have eaten the roots, mistaking them for medicinal plants. Serious gastrointestinal problems have occurred, including bloody vomiting, bloody diarrhea, and low blood pressure.



The berries are a favorite food among birds, which helps to spread the seeds From a bird's point of view, fall is a season of seeds and berries. One very popular source of berries is a large and gangly native plant known as pokeweed. ... At least 30 different birds feed on the berries. They include mourning doves, bluebirds, robins, mockingbirds, and cedar waxwings, all of which commonly eat fruit.
Each pokeberry gulped down by a hungry bird contains 10 seeds which remain unscathed as they pass through a bird's digestive system. The seed coat is so hard that pokeberry seeds can remain viable for 40 years. Pokeweed is a host plant for the stunning giant leopard moth. A red ink and a dye are obtained from the fruit. A beautiful colour, though it is not very permanent. It makes a good body paint, washing off easily when no longer required, though the slightly toxic nature of the berries should be remembered. The rootstock is rich in saponins and can be used as a soap substitute. Cut the root into small pieces and simmer it in boiling water to obtain the soap. The plant is currently (1980) being evaluated for its snail-killing properties.




Medicinal use of Pokeweed: Pokeweed has a long history of medicinal use, being employed traditionally in the treatment of diseases related to a compromised immune system. The plant has an interesting chemistry and it is currently (1995) being investigated as a potential anti-AIDS drug. It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division. These compounds are toxic to many disease-causing organisms, including the water snails that cause schistosomiasis. All parts of the plant are toxic, an excess causing diarrhoea and vomiting. This remedy should be used with caution and preferably under the supervision of a qualified practitioner. It should not be prescribed for pregnant women. The root is alterative, anodyne, anti-inflammatory, cathartic, expectorant, hypnotic, narcotic and purgative. The dried root is used as an anodyne and anti-inflammatory. The root is taken internally in the treatment of auto-immune diseases (especially rheumatoid arthritis), tonsillitis, mumps, glandular fever and other complaints involving swollen glands, chronic catarrh, bronchitis etc. The fresh root is used as a poultice on bruises, rheumatic pains etc, whilst a wash made from the roots is applied to swellings and sprains. The root is best harvested in the autumn and can be dried for later use. The fruit has a similar but milder action to the roots.The juice is used in the treatment of cancer, haemorrhoids and tremors. A poultice made from the fruit is applied to sore breasts. A tea made from the fruit is used in the treatment of rheumatism, dysentery etc. The plant has an unusually high potassium content and the ashes, which contain over 45% caustic potash, have been used as a salve for ulcers and cancerous growths. The leaves are cathartic, emetic and expectorant. A homeopathic remedy is made from the fresh root. Its main action is on the throat, breast, muscular tissues and the joints.
  It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division. ... The root is alterative, anodyne, anti-inflammatory, cathartic, expectorant, hypnotic, narcotic and purgative. The dried root is used as an anodyne and anti-inflammatory.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 29, 2019, 12:03:22 PM


HI

OMBU

Phytolacca dioica Known as Ombu is a massive evergreen tree native to the Pampa of South America.
 was imported into  Europe after the mid 18th century, It has an umbrella-like canopy that spreads to a diameter of 12 to 15 meters and a height of 12 to 18 meters  up to 30m in circumference!
Because it is derived from herbaceous ancestors, its trunk consists of anomalous secondary thickening rather than true wood. As a result, the ombú grows fast but its wood is soft and spongy enough to be cut with a knife.
This tree is categorized in the same genus as the North American pokeweed. The species is also cultivated in Southern California as a shade tree. Ombú has been declared as a minor invasive species  in South Africa, where it is widely planted.
 Since the sap is poisonous, the ombú is not grazed by cattle and is immune to locusts and other pests. For similar reasons, the leaves are sometimes used as a laxative or purgative. It is a symbol of Uruguay and Argentina, and of gaucho culture,
Phytolacca dioica is used in Europe as an ornamental plant in parks and road trees.
It is native to Argentina grasslands and its water storing trunk is fire resistant to protect itself from the grass fires that occur naturally, and also to store water supply for the dry season.
In Israel, the ombu is in demand for city parks, due to the shade they provide. For example, they were planted about twenty years ago in Moshav Sitriya. Ombus are good for planting next to benches, and children can climb its wide branches while their parents enjoy the tree's shade. The roots go down deep, so when planting, sewage pipes and underground electric cables must be taken into account.  The tree is covered with dark, glossy, green leaves. It has greenish-white flowers that grow in long clusters. These clusters droop from the weight of the crimson, ripe berries that develop from these flowers.
(http://The term Phytolacca comes from the Greek φυτόν phytόn, plant and dall’indi lakh, a dye extracted from an insect that provides a hue similar to the purple color of the juice contained in the berries. The specific dioecious epithet derives from the Greek δις dis, twice and οἰκία oikía, habitation: dioico, because male and female flowers are worn by different plants.)
Phytolacca dioica It is hardy to zone (UK) 9 and is frost tender. It is in leaf all year. The species is hermaphrodite (has both male and female organs you can grow this tree in a large pot in the uk it will not grow large it will stop growing it will be happy. Bring in over winter or cover with a plant fleece you can get from your  local nursery
The United Kingdom lies in USDA Plant Hardiness Zones 6 through 9 with some variations across regions and seasons. It enjoys a temperate maritime climate characterized by cool winters and warm summers.
HABITAT
Woodland, Garden, Dappled Shade,Grasslands,Parks,


Family:   Phytolaccaceae
Genus:   Phytolacca
Species:   P. dioica




(https://i.imgur.com/M6ivEk5.jpg)  (https://i.imgur.com/jzVZzSb.jpg)  (https://i.imgur.com/yNInhq7.jpg)  (https://i.imgur.com/Im6R9cT.jpg)
(https://i.imgur.com/PXhyFEX.jpg)  (https://i.imgur.com/kiqomwX.jpg)
(https://i.imgur.com/6jWO5TI.jpg)  (https://i.imgur.com/QmM2mPK.jpg)
(https://i.imgur.com/Cfvcwla.jpg)  (https://i.imgur.com/lC19vSj.jpg)

The leaves are poisonous. They are said to be alright to eat when young, the toxins developing as they grow older. Other parts of the plant, including the fruit, are poisonous. Can cause pain, nausea, vomiting, and diarrhea. Adults have eaten the roots, mistaking them for medicinal plants. Serious gastrointestinal problems have occurred, including bloody vomiting, bloody diarrhea, and low blood pressure.



Very good for starting a Bonsai
Young leaves and shoots - cooked and used as a vegetable[183]. The leaves should not be eaten raw and only the young leaves should be used since they become toxic with age. The fruits are made into jellies or jams and are also used as a red colouring for food A red ink is obtained from the fruit.
And the tree canopy gives shelter in sun and rain



It is the same as the Pokeweed    has a long history of medicinal use, being employed traditionally in the treatment of diseases related to a compromised immune system. The plant has an interesting chemistry and it is currently (1995) being investigated as a potential anti-AIDS drug. It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division. These compounds are toxic to many disease-causing organisms, including the water snails that cause schistosomiasis. All parts of the plant are toxic, an excess causing diarrhoea and vomiting. This remedy should be used with caution and preferably under the supervision of a qualified practitioner. It should not be prescribed for pregnant women. The root is alterative, anodyne, anti-inflammatory, cathartic, expectorant, hypnotic, narcotic and purgative. The dried root is used as an anodyne and anti-inflammatory. The root is taken internally in the treatment of auto-immune diseases (especially rheumatoid arthritis), tonsillitis, mumps, glandular fever and other complaints involving swollen glands, chronic catarrh, bronchitis etc. The fresh root is used as a poultice on bruises, rheumatic pains etc, whilst a wash made from the roots is applied to swellings and sprains. The root is best harvested in the autumn and can be dried for later use. The fruit has a similar but milder action to the roots.The juice is used in the treatment of cancer, haemorrhoids and tremors. A poultice made from the fruit is applied to sore breasts. A tea made from the fruit is used in the treatment of rheumatism, dysentery etc. The plant has an unusually high potassium content and the ashes, which contain over 45% caustic potash, have been used as a salve for ulcers and cancerous growths. The leaves are cathartic, emetic and expectorant. A homeopathic remedy is made from the fresh root. Its main action is on the throat, breast, muscular tissues and the joints.
  It contains potent anti-inflammatory agents, antiviral proteins and substances that affect cell division. ... The root is alterative, anodyne, anti-inflammatory, cathartic, expectorant, hypnotic, narcotic and purgative. The dried root is used as an anodyne and anti-inflammatory.
Title: Re: Walking around corfu
Post by: kevin-beverly on October 30, 2019, 09:09:24 AM

Hi
I meant to say the last post about OMBU can be seen at Kassiopi estate http://kassiopiaestate.com/gardens.html


Mediterranean smilax

You can see this plant on your walks

Smilax Is a species of flowering vine in the greenbriar family. common names common smilax, rough bindweed, sarsaparille,
 is a genus of about 300–350 species,
Family:   Smilacaceae
Genus:   Smilax
Species:   S. aspera
Smilax aspera is a perennial, evergreen climber with a flexible and delicate stem, with sharp thorns The climbing stem is 1–4 metres  The leaves are 8–10 centimetres  tough and leathery, heart-shaped, with toothed and spiny margins. The underside of the leaves are provided with spines.
 The flowers, very fragrant, are small, yellowish or greenish, gathered in axillary racemes. The flowering period in Mediterranean regions extends from September to November. The fruits are globose berries, gathered in clusters, which ripen in Autumn. They are initially red, later turn black. They have a diameter of 8–10 millimetres  and contain one to three tiny and round seeds. They're insipid and unpalatable to humans, but they are a source of nourishment for many species of birds.Dioecious. Male and female plants must be grown if seed is required.
The plant is widespread in Central Africa (Democratic Republic of Congo, Kenya, Ethiopia), Mediterranean Europe (Albania, Croatia, Greece, Italy, Malta, France, Portugal, Spain), temperate Asia Cyprus, Israel, Jordan, Lebanon, Syria, Turkey and tropical Asia India, Bhutan, Nepal. It is also naturalized in other regions

HABITAT
 Thrives in Mediterranean forests and shrublands, wasteland sunny,shade,close to the sea,river banks and ravines,
 Although we do not eat the fruits, other plant parts, including the rhizomes (horizontal underground stems), of many Smilax species are edible.
The plant is often grown as an impenetrable hedge in the tropics

MYTHOLOGY & HISTORY:
* The word 'smilax' comes from the Greek name for 'poison'. According to Dioscorides, it was considered an antidote to poison, and if the berries were crushed into a drink and given to a new-born child, ‘he shall be hurt by no poisonous medicine’. 'Aspera' comes from the Latin word for  'rough', possibly referring to the toughness of its branches, or to the presence of many small prickles that make the plant cling to clothes and other plants, giving it a rough sensation.
* There are different versions about Smilax in Greek mythology, but all involve a relationship between the beautiful nymph Smilax with a Spartan boy, Krokos, loved by the god Hermes. After the unhappy love affair Hermes metamorphosed him into the saffron crocus. Aphrodite transformed the tragic nymph into the Smilax, to grow nearby, so that they could be together for eternity.








(https://i.imgur.com/iDlEzel.jpg) (https://i.imgur.com/d90kBVB.jpg[img] [img]https://i.imgur.com/zBDzrWx.jpg) (https://i.imgur.com/Dhpp3rO.jpg)  (https://i.imgur.com/FIfn8N6.jpg)  (https://i.imgur.com/mFiwxr3.jpg)

UNKNOW  NONE ?


Young shoots - raw or cooked as a vegetable
 They can be cooked and used as an asparagus substitute. The tendrils are also eaten
The plant is an ingredient of soft drinks this probably refers to the root
 Berries are delicious raw or cooked into a jam or jelly. ... Roots were also ground and used in Sarsaparilla or as an addition to flavor root beer. Additionally, they were also used to thicken soups, sauces and stews.
In the American “Old West,” sarsaparilla was the most popular drink of the cowboys.
The plant is often grown as an impenetrable hedge in the tropics
A red dye is obtained from the ripe tendrils
wild life birds



Root has extensive medicinal uses. As the traditional medicine, it is used to treat leprosy, tumors, cancer, psoriasis and rheumatism. It is also used as tonic for anemia and skin diseases. It is reported to have anti-inflammatory, testosterogenic, aphrodisiac and progesterogenic effects.
The ripe fruits are squeezed and applied to the skin in the treatment of scabies




Title: Re: Walking around corfu
Post by: kevin-beverly on October 31, 2019, 09:13:44 AM


HI

Annual Honesty


Lunaria annua , is a species of flowering plant native to the Balkans and south west Asia, and naturalized throughout the temperate world.
This plant is an annual or biennial growing to 90 cm tall X  30 cm broad, with large, coarse, pointed oval leaves with marked serrations. The leaves are hairy, the lower ones long-stalked, the upper ones stalkless.In spring and summer it bears terminal racemes of white or violet flowers, followed by showy, light brown, translucent, disc-shaped seedpods (silicles) the skin of which falls off to release the seeds, revealing a central membrane which is white with a silvery sheen, 3–8 cm (1–3 in) in diameter; they persist on the plant through winter. These pods are much used in floral arrangements.
The Latin name lunaria means "moon-shaped"   In South East Asia, it is called the "money plant" and in the United States it is commonly known as "silver dollars"  In Denmark it is known as judaspenge and in Dutch-speaking countries as judaspenning (both meaning "coins of Judas"), an allusion to the story of Judas Iscariot and the thirty pieces of silver he was paid for betraying Christ.
This plant is easy to grow from seed and tends to naturalize. It is usually grown as a biennial, being sown one year to flower the next. It is suitable for cultivation in a shady or dappled area, or in a wildflower garden, and the flowers and dried seedpods are often seen in flower arrangements. Numerous varieties and cultivars are available, of which the white-flowered L. annua var. albiflora and the variegated white L. alba var. albiflora 'Alba Variegata' have won the Royal Horticultural Society's Award of Garden Merit.
Family:   Brassicaceae
Genus:   Lunaria
Species:   L. annua
HABITAT
 Dappled shade and can often be seen growing on the edges of woodland,Wasteland,Grassland,
Lunaria annua originates in Central and Southern Europe but has spread far beyond its native range and is now naturalised across many temperate regions. Lunaria are easy to grow and require little to no attention. They can be grown in almost any soils
Lunaria annua 'Corfu Blue' An unusual Honesty with wonderful 4 petalled purpley-blue flowers on purple stems, followed by purple flushed papery silvered seed heads. At its best in the Spring garden for a huge hit of Spring colour and nectar for the insects. It then goes on to flower sporadically throughout the year.


(https://i.imgur.com/U4jMZKp.jpg)  (https://i.imgur.com/58NbHau.jpg) (https://i.imgur.com/58NbHau.jpg) (https://i.imgur.com/Nk183U3.jpg) (https://i.imgur.com/eG5P1Zb.jpg)


NONE

But i have found this on the inter net
The leaves, bark and seeds are poisonous. The seeds are particularly toxic for children and can cause shortness of breath, cyanosis (when the skin gets a blue tint because there's not enough oxygen in the blood), weakness and light-headedness. Every part of these shrubs, including the seeds, is poisonous.

I have looked in my books and found nothing about poison it is safe BUT I WOULD NOT EAT IT BE SAFE


Seed - cooked. A pungent flavour, they are used as a mustard substitute. The pungency of mustard develops when cold water is added to the ground-up seed - an enzyme (myrosin) acts on a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 - 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard
Unripe raw seed add a mustard-like flavours in salads.
Root - raw. Used before the plant produces flowers
Plant in gardens,parks,landscape
Lunaria annua is known for attracting bees, beneficial insects, butterflies​/​moths and other pollinators. It nectar-pollen-rich-flowers and is a caterpilar food plant.



NONE


Title: Re: Walking around corfu
Post by: kevin-beverly on November 01, 2019, 08:49:33 AM


HI

Mediterranean buckthorn.

Rhamnus alaternus  Is a species of flowering plant in the buckthorn family other name  Italian buckthorn
Is an evergreen shrub 1–5 metres tall  The stems have reddish bark and pubescent young branches, rounded and compact foliage with alternating leaves, 2–6 centimetres The small fragrant flowers are gathered in a short axillary yellow-green raceme. The flowering period extends from February to April. Fruits are obovoidal red-brownish drupes of about 3–4 millimetres Native to southern Europe   France, Portugal, Spain, Albania, Italy, Greece and Ukraine
Rhamnus is a genus of about 110 accepted species of shrubs or small trees, commonly known as buckthorns,
Family:   Rhamnaceae
Genus:   Rhamnus
Species:   R. alaternus
HABITAT
generally grows in areas with a Mediterranean-type climate (summer drought and intermittent winter rain), particularly coastal areas and bare rock. It can also grow beside streams, on forest margins, islands, and shrublands  from sea level up to 700 m above sea level.
This species is cultivated as an ornamental garden shrub, valued for its glossy evergreen leaves and red berries. The variegated cultivar 'Argenteovariegata' has gained the Royal Horticultural Society's Award of Garden Merit
This species reproduces mainly by seed, however plants will re-shoot vigorously from the base whenever they are damaged.
The seeds are often spread by fruit-eating (i.e. frugivorous) birds, especially blackbirds, and other animals. However, they may also be spread in dumped garden waste.



(https://i.imgur.com/u74NxGv.jpg)  (https://i.imgur.com/RysoCLX.jpg)  (https://i.imgur.com/JNU3EDJ.jpg)

(https://i.imgur.com/hdzVihK.jpg)  (https://i.imgur.com/Y1dXxys.jpg)


The seeds and leaves are mildly poisonous for humans and most other animals,
Rhamnus alaternus can be toxic when used in an abusive way beside its strong antibacterial, antioxidant, and antidiabetic activities. To our knowledge, this is the first report of a case of renal failure and rhabdomyolysis which is possibly associated with a chronic consumption of Rhamnus alaternus roots.


alaternus makes a beautiful hedge, privacy screen or windbreak, and you can either place the plants in a straight line or stagger them for a slightly more natural look. The glossy foliage is decorative in itself, but as noted, it makes a beautiful backdrop for perennials, flowers or deciduous shrubs with showy blooms.
Also use in parks,gardens,landscape,
Good for wildlife Birds – Buckthorn is a starvation food for birds. They eat buckthorn berries only when food sources are low, especially in late winter. Buckthorn berries cause diarrhea and weakens birds. The blue stains on houses and sidewalks are the result of droppings from birds eating buckthorn berries.




The plant is used in folk medicine in many Mediterranean countries, as it has anti-oxidant virtues and is also considered to be antibacterial, antidiabetic, astringent, digestive, diuretic, hypotensive and laxative. It is used for controlling blood pressure and in the treatment of hepatic and dermatological complications
An infusion of the leaves is used as an astringent gargle.
Rhamnus alaternus can be toxic when used in an abusive way
A decoction of the leaves and branches has been used in the treatment of conditions such as arterial hypertension; as a preventative of conditions such as arteriosclerosis and thromboembolisms; and to alleviate dental or periodontal pains.
The branches and leaves are also rich in tannins and therefore astringent; In popular medicine they have been used in the form of gargles to treat inflammations, especially of the mouth and throat




Title: Re: Walking around corfu
Post by: kevin-beverly on November 03, 2019, 11:44:00 AM



HI

1 Narrow-leaved Mock Privet

2 green olive tree

You may have past these two plants thinking they are young Olive trees on your walks or just a shrub the plants look the same


Phillyrea  is a genus of two species of flowering plants in the family Oleaceae, native to the Mediterranean region,

1 Narrow-leaved Mock Privet is Phillyrea Angustifolia,  It is a compact evergreen shrub that rarely grows over 3 meters in height and 2.5 meters in width.  related to Ligustrum, Olea and Osmanthus.[Privet,Olive,Devilwood]  The flowers are small, greenish-white, produced in short clusters. The fruit is a drupe containing a single seed.
HABITAT
 It most commonly grows in dry areas in coastal maquis shrubland with Pinus or Quercus woodland and in mixed deciduous shrub forest.


2 Green olive tree is Phillyrea latifolia  is an evergreen Tree growing to 8 m[tree]  at a slow rate. It is hardy to zone (UK) 7. It is in leaf all year, in flower from April to May. This is the jewel in the Architectural Plants Panoply of Trees. Not only shapely in the extreme but tough as old boots it is  A good coastal plant but not right by the sea.
HABITAT
is that of mild and sunny climates where it grows up to an altitude of 800 m. In Italy it is present in all regions except in the Valle d'Aosta and Piedmont and more common in the Center-South.
The term Phillyrea comes from the Greek φῐλΰρα philýra, the name used by Dioscorides to designate the lime tree and later by Theophrastus referred to a species of the genus Phillyrea.

Both plants can be used for topiary





(https://i.imgur.com/gqx43GQ.jpg) (https://i.imgur.com/NGCAVma.jpg) (https://i.imgur.com/1KptVrS.jpg)

(https://i.imgur.com/VErDR80.jpg) (https://i.imgur.com/CbvHOwB.jpg) (https://i.imgur.com/nTH1vHn.jpg)


NONE  but some say Edible Parts: fruit UNKNOWN leave alone


Bears pruning well and can be grown as a hedge,and topiary tolerating maritime exposure though it is fairly slow growing. Any trimming is best carried out in the spring. Wood - fine grained. Used in turner. An excellent charcoal is obtained from the stem
Gardens,Parks,Landscapes,
Both plants when in flower very scented
The berries for birds


Diuretic, emmenagogue. Also used as a mouthwash





Title: Re: Walking around corfu
Post by: kevin-beverly on November 04, 2019, 09:12:27 AM


HI

shrubby hare's-ear

You can see this plant around Arillas wasteland and The Kassiopi Estate


Bupleurum fruticosum Is a species of flowering plant in the family Apiaceae. It is endemic to the Mediterranean region.
Around 150 species, is one of the largest genera of the family Apiaceae (Umbelliferae).
 Is an evergreen shrub to 2m tall, with simple, obovate, blue-green leaves and clusters of tiny yellow flowers in summer and early autumn.
Family:   Apiaceae
Genus:   Bupleurum
Species:   B. fruticosum
HABITAT
 It lives in sunny hills, walls and rocky places., drought-tolerant Full Sun, Sun, Part Sun, Afternoon Sun, Reflected Heat light woodland or no shade. It prefers dry or moist soil. The plant can tolerate maritime exposure.
 It is in flower from June to September, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by wasps. The plant is self-fertile. It is noted for attracting wildlife.
Fabulous Foliage, Foliage, Long Blooming, Low Maintenance, Winter Interest, Year-round Interest
Native to Southern Europe, this rounded, medium-sized shrub makes a subtle but extraordinary background plant. It is particularly useful in dry shade, exposed coastal conditions or as a filler plant and provides a long-lasting cool presence.
You can grow this plant in the uk



(https://i.imgur.com/smzepBA.jpg) (https://i.imgur.com/JTnU9qW.jpg) (https://i.imgur.com/5ZtkYXw.jpg) (https://i.imgur.com/Kfmh48f.jpg) (https://i.imgur.com/FaC8TAO.jpg)



NONE

Wildlife: Bees, Beneficial Insects, Deer Resistant, Pollinators  Ground Cover; Hedge;  Beds and Borders,Year-round Interest
BUPLEURUM FRUCTICOSUM ORGANIC ESSENTIAL OIL,



Bupleurum is used for respiratory infections, including the flu (influenza), swine flu, the common cold, bronchitis, and pneumonia; and symptoms of these infections, including fever and cough. Some people use bupleurum for digestion problems including indigestion, diarrhea, and constipation.
Traditionally the root is used to regulate the metabolism, for the treatment of fever, pain and inflammation associated with influenza and the common cold
Bupleuri extracts have been used for improvement and protection against chronic hepatitis,





Title: Re: Walking around corfu
Post by: kevin-beverly on November 05, 2019, 09:20:35 AM


HI

lentisk

We have done PISTACIA VERA so i will do this one that grows on Corfu as well
 Greek: μαστίχα mastíkha

Pistacia lentiscus  is a dioecious evergreen shrub or small tree of the genus Pistacia, growing up to 4 m (13 ft) tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios
 With a strong smell of resin, growing in dry and rocky areas in Mediterranean Europe. It resists heavy frosts and grows on all types of soils, and can grow well in limestone areas and even in salty or saline environments, making it more abundant near the sea. It is also found in woodlands, dehesas (almost deforested pasture areas),
The leaves are alternate, leathery, and compound paripinnate  with five or six pairs of deep-green leaflets. It presents very small flowers, the male with five stamens, the female trifid style. The fruit is a drupe, first red and then black when ripe, about 4 mm in diameter.
Pistacia lentiscus is native throughout the Mediterranean region, from Morocco and the Iberian peninsula in the west through southern France and Turkey to Iraq and Iran in the east. It is also native to the Canary Islands.
The aromatic, ivory-coloured resin, also known as mastic  is harvested as a spice from the cultivated mastic trees grown in the south of the Greek island of Chios in the Aegean Sea, where it is also known by the name "Chios tears".Originally liquid, it is hardened, when the weather turns cold, into drops or patties of hard, brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum.
Mastic resin is a relatively expensive kind of spice  has been used principally as a chewing gum for at least 2,400 years.
The flavour can be described as a strong, slightly smoky, resiny aroma and can be an acquired taste.
Family:   Anacardiaceae
Genus:   Pistacia
Species:   P. lentiscus

Mastic is known to have been popular in Roman times when children chewed it, and in medieval times, it was highly prized for the Sultan's harem both as a breath freshener and for cosmetics. It was the Sultan's privilege to chew mastic, and it was considered to have healing properties. The spice's use was widened when Chios became part of the Ottoman Empire, and it remains popular in North Africa and the Near East.
Apart from its medicinal properties and cosmetic and culinary uses, mastic gum is also used in the production of high-grade varnish.
The mastic tree has been introduced into Mexico as an ornamental plant, where it is very prized and fully naturalized.


(https://i.imgur.com/78DAtXc.jpg) (https://i.imgur.com/vsadl5g.jpg) (https://i.imgur.com/G8xeNI4.jpg) (https://i.imgur.com/nU5ZKSz.jpg) (https://i.imgur.com/zEDTLQ7.jpg) (https://i.imgur.com/Oqmu6Xr.jpg)

NONE


Culinary use Mastic gum is principally used either as a flavouring or for its gum properties,
As a spice it continues to be used in Greece to flavour spirits and liqueurs
Also used in cakes, pastries, spoon sweets, and desserts. Sometimes it is even used in making cheese
 In Lebanon and Egypt, the spice is used to flavour many dishes, ranging from soups to meats to desserts,
while in Morocco, smoke from the resin is used to flavour water. In Turkey, mastic is used as a flavor of Turkish delight. Recently, a mastic-flavoured fizzy drink has also been launched, called "Mast".
Mastic resin is a key ingredient in Greek festival breads, for example, the sweet bread tsoureki and the traditional New Year's vasilopita. Furthermore, mastic is also essential to myron, the holy oil used for chrismation by the Orthodox Churches
pistacia lentiscus essential oil
pistacia lentiscus cosmetics
pistacia lentiscus ornamental=Tree or Shrub in Parks,Gardens,In Landscaping,
Bonsai,Carvings,



restore digestive function and has been used for over 3000 years to relieve abdominal symptoms.  has been used as a health food for many years. It has also been used to prevent dental carries, heal mouth ulcers and other gum problems andreduce cholesterol and treat skin ulcers.stomach and intestinal ulcers, breathing problems, muscle aches, and bacterial and fungal infections. It is also used to improve blood circulation.. Chewing the resin releases substances that freshen the breath and tighten the gums.
Ease symptoms of inflammatory bowel disease
helps promote overall liver health
treat symptoms of allergic asthma
help prevent prostate cancer
help prevent colon cancer




Title: Re: Walking around corfu
Post by: kevin-beverly on November 06, 2019, 09:26:06 AM


HI
Tree Germander

Teucrium fruticans Other common name is  shrubby germander  is a species of flowering plant in the mint family Lamiaceae, native to the western and central Mediterranean. Growing to 1 m tall by 4 m wide, it is a spreading evergreen shrub with arching velvety white shoots, glossy aromatic leaves and pale blue flowers in summer.
It is hardy in milder areas, where temperatures do not fall below −5 °C (23 °F). It prefers the shelter of a wall, in full sun There are hundreds of species, including herbs, shrubs or subshrubs. They are found all over the world but are most common in Mediterranean climates.
Family:   Lamiaceae
Genus:   Teucrium
Species:   T. fruticans
HABITAT
Teucrium fruticans 'Azureum' Upright silver foliaged evergreen shrub with wonderful azure blue flowers most of the summer. Good for sunny dry areas where they combine nicely with other drought tolerant plants such as lavenders, rock roses, Phlomis, etc. Also from rocky slopes
Teucriums are bee favorites. Deer resistant.
Teucrium species are rich in essential oils. Some (notably Teucrium fruticans) are valued as ornamental plants and as a pollen source, and some species have culinary and/or medical value.

Teucrium tatjanae seed fossils are known from the Oligocene, Miocene and Pliocene of western Siberia, Miocene and Pliocene of central and southern Russia and Miocene of Lusatia. The fossil seeds are similar to seeds of the extant Teucrium orientale.Teucrium pripiatense seed fossils have been described from the Pliocene Borsoni Formation in the Rhön Mountains of cental Germany.
Teucrium chamaedrys, Teucrium cossonii a native of the Balearics, Teucrium flavum, Teucrium fruticans, Teucrium hircanicum a native of the Caucasus and Iran, Teucrium marum from the western Mediterranean; much loved and often destroyed by cats but doing very well in total drought




(https://i.imgur.com/lEr67gr.jpg) (https://i.imgur.com/QL6uRrb.jpg) (https://i.imgur.com/E4yeDLJ.jpg)


poisonous if ingested.
Germander is UNSAFE. France has banned its sale. Canada does not allow germander to be included in products that are taken by mouth. However, the US still allows germander to be used in small amounts as a flavoring agent in alcoholic beverages.

The safety concern is that germander has caused several cases of liver disease (hepatitis) and death.




Suitable for coastal plantings,Gardens,Parks,Landscaping, hedges,Fragrant, The plant has been a staple of knot gardens,Knot gardens were first established in England in the reign of Queen Elizabeth I. A knot garden is a garden of very formal design in a square frame, consisting of a variety of aromatic plants and culinary herbs including germander, marjoram, thyme, southernwood, lemon balm, hyssop, costmary, acanthus, mallow, chamomile, rosemary, Calendula, Viola and Santolina.  low border, hedge or screen, moon garden, rock garden, banks, year round interest




Germander is a plant. The parts that grow above the ground are used to make medicine. Despite serious safety concerns, people take germander for treating gallbladder conditions, fever, stomachaches, and mild diarrhea; as a digestive aid, germ-killer, and “rinse for gout;” and to help with weight loss.

Title: Re: Walking around corfu
Post by: kevin-beverly on November 07, 2019, 09:02:21 AM


HI

Moon Trefoil

You will see this plant up by the Akrotiri

Medicago arborea  Common names include moon trefoil, shrub medick, alfalfa arborea, and tree medick. It is found throughout Europe and especially in the Mediterranean basin,
It is a flowering plant species in the pea and bean family Fabaceae.106 species from the Fabaceae family
Subfamily: Faboideae
Genus:   Medicago
Species:   M. arborea
The shrub is 1–4 metres high and wide and is pale yellow in colour. Its stems are erect and terete while its stipules are triangular and are 5–8 millimetres
Stipules are small, paired appendages at the base of the petiole. Right: A compound leaf in which the blade is divided into leaflets.
 It is the only member of the genus Medicago which is used as an ornamental. M. arborea is sometimes misidentified as Cytisus, which it resembles.
HABITAT
The Medicago arborea is a typical species of the Mediterranean areas. Its habitat is that of areas characterized by heat, even torrid, where it grows well on sandy and also rocky, calcareous and dry soils, from the plain up to 300 m. It is a species that tolerates the lack of water very well.Waste ground Woodland Garden Sunny Edge; Dappled Shade;[ South Wall uk.]
Requires a warm position in full sun, succeeding in dry or well-drained moist soils. Best grown against a wall in the colder areas of the country. Tolerant of wind and salt spray, it grows well in maritime gardens. Plants are not hardy in the colder areas of Britain, they tolerate temperatures down to about -10°c when fully dormant, though the young growth in spring can be damaged by late frosts. They do not succeed in the open at Kew, though they grow well against a wall. The flowers have a vanilla or sweet pea scent. Any pruning should consist of cutting out dead wood in the spring. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

NATIVE RANGE
Albania, the Balaeric Islands, Crete, Greece, Spain, Andorra,Italy,Sardinia, Sicily,Malta,France,Monaco,Channel Island,  Portugal,Turkey
You can see the flower from March to mid  summer
Species that was introduced in Malta after year 1492 and spreads to form established, non-invasive populations. It may become become invasive



(https://i.imgur.com/gCEl4v5.jpg) (https://i.imgur.com/ufsRWQr.jpg) (https://i.imgur.com/LyufImj.jpg) (https://i.imgur.com/X1spQHu.jpg)

UNKNOWN NONE

Leaves - raw or cooked. This plant was supplied to Plants for a Future in early 1994 from a person in Greece who said that it was often used in salads there. Young shoots, when the plant is growing vigorously, have a slightly sweet, grass-like flavour but a rather chewy texture. Older leaves, and younger leaves if the plant is not growing vigorously, have a distinct bitterness and are rather unpleasant.

NONE Known
Title: Re: Walking around corfu
Post by: kevin-beverly on November 08, 2019, 09:23:10 AM


HI

Mediterranean hackberry

I know you can see this tree at The Kassiopi Estate and at the Rou Estate you can have a look around

The kassiopi Estate = http://kassiopiaestate.com/

 The Rou Estate = http://www.louisajones.fr/sites/default/files/Country%20Life,%20Rou%20Estate,%20Corfu,%202011.pdf

https://www.simpsontravel.com/the-rou-estate-guide

Celtis australis  known as the European nettle tree, Mediterranean hackberry, lote tree, or honeyberry, is a deciduous tree native to southern Europe, North Africa, and Asia Minor. The tree was introduced to England in 1796.
The largest genus, Celtis, includes about 60 species distributed in the temperate and tropical zones.1, 2 Among these species are Celtis australis L. and Celtis occidentalis L. which are commonly cultivated in the Egyptian gardens for shade purposes.
Family:   Cannabaceae
Genus:   Celtis
Species:   C. australis
The tree can grow to 25 m in height, though 10 m is more common in cooler climates. The bark is smooth and grey, almost elephantine.
The alternate leaves are narrow and sharp-toothed, rugose above and tomentose below, 5–15 cm long and dark grey/green throughout the year, fading to a pale yellow before falling in autumn
The apetalous wind-pollinated flowers are perfect (:hermaphrodite, having both male and female organs), small and green, either singly or in small clusters.
The fruit is a small, dark-purple berry-like drupe, 1 cm wide, hanging in short clusters, and are extremely popular with birds and other wildlife.
HABITAT
The species is fast growing and it is found in woods, meadows and on riverbanks and cliffs.Parks.and sandy places.
Celtis australis is a large tree and can live up to 1,000 years in its native range Flowers March-may

 In Australia, European hackberry invades woodland, urban areas, river margins and pine plantations.
 Succeeds on dry gravels and on sandy soils. The trees have deep spreading roots and are very drought resistant once established. This species requires mild winters if it is to succeed. Trees prefer hotter summers and more sunlight than are normally experienced in Britain, they often do not fully ripen their wood when growing in this country and they are then very subject to die-back in winter. A hardier form, from seed collected in the Caucasus, is in cultivation in Britain. The fruit and the seed are sometimes sold in local markets in the Balkans. This plant is said to be the lotus fruit of the ancients. It is mentioned in the story of Odysseus returning from Troy and the story relates that if a person should eat the fruit they will never leave that area. Coppices well. A good shade tree. Trees can be very long-lived, Plants in this genus are notably resistant to honey fungus.
Celtis australis is supposed to have been the Lotus of the ancients, whose fruit Herodotus, Dioscorides, and Theophrastus describe as sweet, pleasant, and wholesome. Homer has Ulysses refer to the "Lotus-eaters" and the "lotus" in Odyssey, Book IX. The fruit and its effects are described in Tennyson's poem The Lotos-Eaters.


(https://i.imgur.com/BTtzbDt.jpg) (https://i.imgur.com/xOgTWeU.jpg) (https://i.imgur.com/HupvMLz.jpg) (https://i.imgur.com/nWVAZyC.jpg) (https://i.imgur.com/Sd1e215.jpg) (https://i.imgur.com/LqX07Oe.jpg) (https://i.imgur.com/LYiC0v6.jpg)


NONE



It is often planted as an ornamental as it is long-living and resistant to air pollution. The fruit of this tree is sweet and edible, and can be eaten raw or cooked.
 A fatty oil is obtained from the seed.
The Wood can be used for carving
 The wood is very tough, pliable, durable and widely used by turners; the flexible thin shoots are used as walking sticks.
 A yellow dye is obtained from the bark.
Macking  handles for Agricultural and Horticulture implements.




The leaves and fruit are astringent, lenitive and stomachic. Decoction of both leaves and fruit is used in the treatment of amenorrhoea, heavy menstrual and inter-menstrual bleeding and colic. The decoction can also be used to astringe the mucous membranes in the treatment of diarrhea, dysentery and peptic ulcers.
 Young leaves of Celtis australis from Northern Italy were found to contain the highest amounts of phenolics
Phenolics are aromatic benzene ring compounds with one or more hydroxyl groups produced by plants mainly for protection against stress. The functions of phenolic compounds in plant physiology and interactions with biotic and abiotic environments are difficult to overestimate.
Title: Re: Walking around corfu
Post by: kevin-beverly on November 11, 2019, 02:36:06 PM


HI

If you are  on your walks and see a london plane tree [Platanus × acerifolia] with a branch on the floor or hanging down well i will tell you

Massaria disease Splanchnonema platani  is a fungus in the genus Splanchnonema. It was formerly known under the name Massaria platani. The anamorph of the fungus is known as Macrodiplodiopsis desmazieresii. The fungus has caused serious damage to plane trees across Europe.
The disease, commonly known as Massaria disease, infects branches of plane trees.
The fungus has usually been considered to be a weak parasite causing only minor damage such as twig dieback in warmer Mediterranean climates. However, in the 21st century it has been found associated with branch death and rapid decay within other parts of Europe, most notably Germany and Austria, the Netherlands, and parts of France. Damage caused by this fungus has been reported in the southern United States. The first formal identification of the disease in the United Kingdom came in March 2011.
The disease seems to be specific to the London plane, the Oriental plane and the Occidental plane. The disease causes large lesions on the upper sides of branches associated with branch drop.
Family:   Pleomassariaceae
Genus:   Splanchnonema
Species:   S. platani
 It was found in living plane trees in London in 2009 and Bristol more recently.

General Massaria Symptoms:

A strip of dead bark starting at the branch collar and stretching along the top of the branch. The width of the dead strip varies but nearly always tapers to a distinct point.
On smaller diameter branches (100 to 150 mm), death can occur within a year; these are normally obvious from the ground due to young twigs, seed clusters and sometimes ‘droughted’ leaves still being visible on the dead branch. Dead flaking bark is also often present, rapidly exposing the orange coloured sapwood.
Larger diameter branches may not exhibit any symptoms and the dead strip of bark is mainly on the upper side of the branch which makes it difficult to identify from the ground.
It is most frequent on shaded lower order branches which are in the mid to lower canopy level.
Symptoms are seen affecting mature trees over 40 years of age
 
Significant increase from 2015 to 2016 which was consistent across London; possibly due to a warm winter and dry summer in London.
2012 had fewer occurrences of Massaria during the wet summer

Some plane trees are cut down depending how far it has got into the tree

S. platani has been rife in Germany and Holland for some years

 There is no ‘disease-resistant’ option for the London plane.  The existing trees will have to be treated or lost and treatment, by injection and bark applications, is possible.


We had a big branch come down on to a new Mercedes at Onslow Sq south kensington the car came to it's end of life


(https://i.imgur.com/hfiePzq.jpg) (https://i.imgur.com/qHlNO7H.jpg) (https://i.imgur.com/pCu2Fk4.jpg) (https://i.imgur.com/T0JDjzM.gif) (https://i.imgur.com/1AC9AUo.jpg)




Title: Re: Walking around corfu
Post by: kevin-beverly on November 12, 2019, 09:16:36 AM


HI

Devilwood

Osmanthus Is a genus of about 30 species of flowering plants in the family Oleaceae (Olive Family). Most of the species are native to eastern Asia, China, Japan, Korea, Indochina, the Himalayas. Also known as Sweet Olive,Tea tree,
 Fragrant Olive, sweet olive or sweet tea,
Osmanthus range in size from shrubs to small trees, 2–12 m tall.  leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.
Family:   Oleaceae
Tribe:   Oleeae
Subtribe:   Oleinae
Genus:   Osmanthus
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed.
The most popular is Osmanthus x burkwoodii i have one in my garden the fragrance lovley
Possibly the most popular variety, this elegant, rounded, evergreen shrub has glossy, dark green leaves which are finely toothed at the edges. In mid to late spring it produces clusters of highly-scented, jasmine-like flowers. Osmanthus x burkwoodii has been awarded the RHS Award of Garden Merit.
HABITAT
Tolerate: Drought, Soil Chalk, Clay, Sand, Loam Bloom Time: April Bloom White  Full sun to part shade
pH Acid, Alkaline, Neutral North-facing or East-facing or South-facing or West-facing


(https://i.imgur.com/iLrSGSQ.jpg) (https://i.imgur.com/H3rEGTC.jpg) (https://i.imgur.com/S1zVahY.jpg) (https://i.imgur.com/MxTnrXv.jpg)
(https://i.imgur.com/yUBSEB8.jpg) (https://i.imgur.com/DGUJFeV.png)


NONE


Sweet olive, or sweet osmanthus (Osmanthus fragrans), produces an edible fruit. Its leaves, used to perfume tea, cosmetics,   https://www.erbolario.gr/el/768-osmanthus

https://www.livestrong.com/article/275855-what-are-the-health-benefits-of-osmanthus-tea/
Parks,Gardens,Landscaping-shopping malls osmanthus burkwoodii topiary
An essential oil is obtained from the flowers. Used as a flavouring. The flowers are used as an insect repellent for clothes.



Osmanthus fragrans has a long history of use in herbal medicine, and is used in perfumery and as a flavouring. The flowers are used to make a scented jam and tea (hence its common name, tea olive), and in traditional herbal medicine a decoction of the stem bark is used to treat boils and carbuncles.
The flowers are antitussive. They are used in cosmetics for the hair and skin, but are mostly used to flavour other medicines. A decoction of the stem bark is used in the treatment of boils, carbuncles etc. A past made from the stem or bark is used in the treatment of boils, carbuncles, whoping cough and retinitis. A decoction of the lateral roots is used in the treatment of dysmenorrhoea, rheumatism, bruises etc.





Title: Re: Walking around corfu
Post by: kevin-beverly on November 13, 2019, 12:07:05 PM


HI

This plant you may have seen or smell it at night

lady of the night

Cestrum nocturnum Known as night-blooming jessamine, night-blooming jasmine, night-blooming cestrum, and raatrani  is a species of Cestrum in the plant family Solanaceae (the potato family). It is native to the West Indies, but naturalized in South Asia and over europe and over the world
Cestrum nocturnum is an evergreen woody shrub growing to 4 m (13 ft) tall. The leaves are simple, narrow lanceolate, broad, smooth and glossy,with an entire margin
 The flowers are greenish-white, with a slender tubular corolla  when open at night, and are produced in cymose inflorescences. A powerful, sweet perfume is released at night. The fruit is a berry  either marfil white or the color of an aubergine. There is also a variety with yellowish flowers. There are mixed reports regarding the toxicity of foliage and fruit
HABITAT
Moist and wet forests and open areas, often forming dense, impenetrable thickets dry sunny
 (Cestrum nocturnum) is aptly named because its white-yellow, tubular flowers bloom at night; the flowers close during the day. soil that is light and sandy with a neutral pH of 6.6 to 7.5, and hardy to hardiness
Cestrum nocturnum goes by lots of English names such as Night Blooming Jasmine, Queen of the Night, Night Jessamine, Lady of the Night and Bastard Jasmine. Despite all the references to Jasmine, Jasmine is something else entirely, in the Olive Family not the Nightshade. I've settled on the name Lady of the Night just because that's the mood you get in when you smell it.
Night-blooming jasmines flower up to four times per year, after which, they produce white berries full of seeds.
If grown as a houseplant, chances are that the flowers will never pollinate, unless you do it by hand with an artist's brush or similar tool. Cestrum nocturnum is self-pollinating and does not need another plant for cross-pollination. Common pollinators include bats and moths.
All Cestrum nocturnum plants flower at the same time. If yours is in flower, you can be sure that every other one in the neighborhood is in flower at the same time.
Family:   Solanaceae
Genus:   Cestrum
Species:   C. nocturnum
Binomial name
Cestrum nocturnum


(https://i.imgur.com/ipkl4id.jpg) (https://i.imgur.com/s7eNJsm.jpg) (https://i.imgur.com/ECDJpcz.png)

All parts of the plant are poisonous. The toxic principles are solanine-type glyco-alkaloids and atropine-like alkaloids. The symptoms are headache, dizziness, hallucinations, nausea, vomiting, bloody diarrhoea, muscular spasms and nervousness, high temperature, salivation and sweating,, especially the fruit, and can cause elevated temperature, rapid pulse, excess salivation and gastritis. paralysis and coma


It is also used as a ornamental hedge plant  do attract insects and other rodents who feed on the insects.
Cestrum nocturnum can be grown in cooler climates as a house or conservatory plant.




The medicinal properties of night blooming jasmine include antioxidant, anti-hyperlipidemic, hepatoprotective, analgesic, antibacterial, antifungal, anti-convulsant, anti-HIV and larvicidal activities.
 Flowers alcohol extract contains cytotoxic steroids.
The volatile oil is known to be mosquito-repellent and hence C. nocturnum is used to prevent malaria in several African Nations
An extract of the plant is used as an antispasmodic and as a treatment for epilepsy
Various studies have been carried out on the medicinal virtues of the plant. One study isolated two new flavonoid glycosides and seven steroidal saponins. The study reports cytotoxic activities of the compounds against human oral squamous cell carcinoma and normal human gingival fibroblasts
Decoctions of the dried leaves were not effective against pharmacologically induced convulsions, but repeated administration reduced the amplitude of epileptic spikes in both primary and secondary foci. Results suggest the plant possesses analgesic activity through a peripheral mechanism Both aqueous and methanol extracts of the plant have shown bactericidal activity against Staphylococcus aureus and various other bacteria
In laboratory tests, extracts of the plant were shown to inhibit tumour growth and prolong the lifetime in a dose-dependent manner



Title: Re: Walking around corfu
Post by: kevin-beverly on November 14, 2019, 09:35:53 AM



Hi

Mantis

If you look very carefully on trees shrubs you might see this  insect


GREEN AND WHITE MANTIS Mantises are an order (Mantodea) of insects that contains over 2,400 species in about 430 genera in 15 families. The largest family is the Mantidae ("mantids"). Mantises are distributed worldwide in temperate and tropical habitats.
Mantises have large, triangular heads with a beak-like snout and mandibles. They have two bulbous compound eyes, three small simple eyes, and a pair of antennae. The articulation of the neck is also remarkably flexible; some species of mantis can rotate their heads nearly 180°
On Corfu you can find both the white mantis and the green mantis. The mantis has a very frightening way of making sex. It seems that the male mantis cannot ejaculate as long as it still has its head on. So the female has to cut it off to complete the act! Well it sounds like a horror story, but to tell you the truth, I can think of worse ways to die
 The name mantodea is formed from the Ancient Greek words μάντις (mantis) meaning "prophet",
Colour depends on their habitat; those found in grass are usually green while those in bushes are usually browner.

Sphodromantis viridis Green mantis
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Mantodea
Family:   Mantidae
Genus:   Sphodromantis
Species:   S. viridis
Binomial name
Sphodromantis viridis


Hymenopus coronatus White mantis
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Mantodea
Family:   Hymenopodidae
Genus:   Hymenopus
Species:   H. coronatus
Binomial name
Hymenopus coronatus


 They are related to cockroaches and grasshoppers. They feed on any insect including their own kind that they can catch with their forelegs, which are equipped with a row of hooked spines making escape almost impossible. Because of their cannibalistic nature they are solitary and are usually found motionless in undergrowth awaiting their prey. The male mantis has 8 segments on its abdomen whilst the female has 6. The female is stouter and also has a tube like ovipositor with which she lays hundreds of eggs in what is called an Ootheca. Once the young hatch they resemble ants, they moult or shed their exoskeleton numerous times during growth and after the final moult they have developed their wings. If attacked they expose their brightly coloured wings to give the impression of greater size.

HABITAT
The Praying Mantis is found in many differing habitats. They are generally located in the warmer regions, particularly tropical and subtropical latitudes. Most species live in the tropical rainforest, although others can be found in deserts, grasslands and meadowlands.
The earliest mantis fossils are about 135 million years old, from Siberia.
Sphodromantis viridis Despite its scientific name (viridis is Latin for green) this insect ranges in color from bright green to dull brown. Females can reach 10 cm (3.9 in) in length. Sexual dimorphism is typical of mantises; the male is much smaller.

Hymenopus coronatus
Doesn't it's name give it away? With it's pointed eyes and petal like shapes on it's walking legs, resembling flowers is what it does best.
Colours vary during their life cycle. When newly hatched from the Ootheca (mantis egg), they are a strange bright red and black colour (a bit like Aliens). After the first shed, they tend to be a pinkish colour which lightens as they become mature. The adult females are mainly white with some brown markings and they have a green haze over the wings. The females measure roughly 60mm, where as the males are very small measuring only 30mm in size. This is half the size of a female!!! Males again are white with more brown markings but they do not have the green haze over the wings.



(https://i.imgur.com/S7gMnOm.jpg) (https://i.imgur.com/gLOBz2E.jpg)  (https://i.imgur.com/OsIR1Be.gif)

(https://i.imgur.com/eQFYblZ.jpg) (https://i.imgur.com/RwEDHgF.jpg) (https://i.imgur.com/bxGcwaF.gif)

So keep an eye open when walking though Arillas and take photos of this lovely insects
Title: Re: Walking around corfu
Post by: kevin-beverly on November 15, 2019, 09:22:16 AM


HI

EUROPEAN SCORPIONS

Don't be alarmed you most probably will never see one unless you looking for one

Europe hosts a surprisingly high diversity of scorpions. At the moment, 76 valid species are reported from Europe  Scorpions are reported from France, Monaco, Spain, Portugal, Italy, San Marino, Malta, Switzerland, Austria, Cyprus, Greece, Turkey, Russia (North Caucasus), Ukraine (Crimea only), and the Balkan countries. In addition, an introduced colony of scorpions in southern England has been known since the 18th. century. Scorpion findings have also been reported from Germany, Holland, Norway, Denmark and Sweden, but no data indicate that these countries host permanent populations (as England does). These scorpions have probably been accidental stowaways.
There are 2 main species of scorpions in Greece, Euscorpius Carpathicus and Mesobuthus Gibbosus

Mesobuthus gibbosus
This yellow to yellow-brown scorpion can reach 67-75 mm in length, and is distributed in eastern parts of Europe. It is reported from Albania, Bulgaria, Greece (including many of the Greek islands), Macedonia, Turkey and Yugoslavia. M. gibbosus is found in several habitats. I have collected it in dry and hot wasteland without any vegetation, both in mountain areas and on the beach, only meters away from the sea. In addition, some papers reports of collecting sites located in forests. It seems that this species can be found in both humid areas and warm and dry areas. M. gibbosus is usually located under stones and other suitable objects on the ground. Even though this species has a very rural distribution,
Order:   Scorpiones
Family:   Buthidae
Genus:   Mesobuthus

The sting is very painful, but does not cause serious systemic effects. Like B. occitanus and M. cyprius, M. gibbosus is  not dangerous for healthy humans.

Euscorpius carpathicus
This species had previously 23 subspecies and had a very wide and diverse distribution in Europe. Systematic morphological and genetical analysis revealed the existence of several "hidden" species within the E. carpathicus species complex. In the last year, the following new species have been separated from E. carpathicus, and given species status: E. balearicus, E. hadzii, E. koschewnikowi, E. sicanus and E. tergestinus. The status of some populations in eastern Europe (Balkan, northern Greece) is also still unclear
 Adults are dark brown in overall coloration (legs and telson are yellow-orange) and no distinct patterns are present. The metasomal segments (tail segments) and pedipalps are somewhat stocky in appearance. Adult size vary in legths from 30 to 40 mm.
It is quite easy to identify the members of the "Euscorpius carpathicus species complex", but much trickier to identify the species within the complex.
habitats like gardens, in fields, in forests, in houses, in old walls etc., where the scorpions can be found under stones, bark, logs and in cracks and crevices in dead trees, stones and rocks etc
Family:   Euscorpiidae
Subfamily:   Euscorpiinae
Genus:   Euscorpius

The species range in colour from yellow-brown to dark brown. Many are brown with yellow legs and stinger. The largest is E. italicus at 5 cm (2 in), and the smallest is E. germanus at 1.5 cm (0.6 in). The venom of Euscorpius species is generally very weak, with effects similar to a mosquito bite. Some smaller specimens may not even be able to puncture the human skin with their stings.

Euscorpius flavicaudis
Euscorpius flavicaudis, or the European yellow-tailed scorpion, is a small black scorpion with yellow-brown legs and tail (metasoma). Adults measure about 35–45 mm (1.4–1.8 in) long. It is a fossorial scorpion with relatively large, strong claws (pedipalps) and a short, thin tail.
The native range of E. flavicaudis extends through Northwest Africa and Southern Europe, but it has also been accidentally introduced into the United Kingdom at Sheerness Dockyard on the Isle of Sheppey, Kent. The introduction is thought to have taken place in the early 19th century via a shipment of Italian masonry. The resulting colony, numbering 10,000 to 15,000 individuals in 2013, is the northernmost population of scorpions known.
E. flavicaudis is an ambush predator, lying motionless at the entrance to its lair, but moving quickly to capture prey that wanders by. The main prey of E. flavicaudis are woodlice, although most small insects are taken. Cannibalism has been noted in colonies of E. flavicaudis. Thanks to their low metabolic rate these scorpions may go for long periods of time without food and subsist on as few as four or five woodlice per year.
Habitat
In warm temperate climates, this species can be found in built-up areas. In the UK, the scorpion occupies cracks and holes in walls where the mortar pointing has crumbled away.
Family:   Euscorpiidae
Genus:   Euscorpius
Species:   E. flavicaudis
Binomial name
Euscorpius flavicaudis

It is a mildly venomous scorpion, which rarely uses its stinger. Their sting is less painful than a bee sting to humans.




(https://i.imgur.com/9M3ojvb.jpg) (https://i.imgur.com/hTUvnxc.jpg)

(https://i.imgur.com/vnOY5zV.jpg) (https://i.imgur.com/7wTRqWO.jpg)

(https://i.imgur.com/8ZVkRzS.jpg) (https://i.imgur.com/A0Q5vgu.jpg) (https://i.imgur.com/oeqlM83.jpg)

If you are stung by a scorpion:

Don't panic.
Wash the area gently with soap and water.
Put a cold compress (ice in a cloth) on the wound.
If you feel tingling in the extremities, or get blurry vision or rapid eye movement, or hyperactivity, go to a hospital regardless. There's no way of gauging the severity of the sting, or your reaction to it. Seek medical help, just in case.
Title: Re: Walking around corfu
Post by: Eggy on November 15, 2019, 04:37:28 PM
We've had a coupla of these little gems around the balcony. - Only tiddley and they fit in the palm of the hand. No damage done to us or them and they get put, with care, back into the garden.
Cheers
Neill
Title: Re: Walking around corfu
Post by: kevin-beverly on November 18, 2019, 12:04:36 PM


HI

Gigante Beans

I have seen runner beans growing in Arillas near the Bardis hotel and behind the Kaloudis on some allotments near Irini but do not know if they are Lima beans they look the same


Phaseolus coccineus Also known as  multiflora bean,scarlet runner bean,butter bean, runner bean
 is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean,
The Butter Bean or Lima Bean is used in the Greek dish  Giant beans or Gigantes plaki These large white beans gigantes means "giant" in Greek are a classic ingredient in Greek cooking.
This species originated from the mountains of Central America. Most varieties have red flowers and multicolored seeds (though some have white flowers and white seeds), and they are often grown as ornamental plants. The vine can grow to 3 m (9 ft) or more in length
It differs from the common bean (P. vulgaris) in several respects: the cotyledons stay in the ground during germination, and the plant is a perennial vine with tuberous roots though it is usually treated as an annual.
The knife-shaped pods are normally green; however, there are very rare varieties bred by amateurs that have very unusual purple pods. An example of such a purple-podded runner bean is 'Aeron Purple Star' Runner beans have also been called "Oregon lima bean
In the US, in 1978, the scarlet runner was widely grown for its attractive flowers primarily as an ornamental plants
Lima bean is a domesticated species of economic and cultural importance worldwide, especially in Mexico. The species has two varieties. The wild variety is silvester and the domesticated one is lunatus.
 the lima bean has adapted to live in many different climates around the world.
They are not the same as a broad beans  but they are both beans - and in the same Family - the Fabaceae(sound familiar?). Favas are also known as broad beans (and a few other names) and are originally from the old world. ... The scientific name of the lima bean is Phaseolus lunatus. It is in the same genus as other common beans such as green beans
HABITAT
 grow best in warm climes where the temperature stays about 60-70° Fahrenheit throughout the growing season. Plant the seeds 2-4 weeks after the final spring frost, once the weather begins to warm. sunny dry position up poles or a fence trellis


Family:   Fabaceae
Genus:   Phaseolus
Species:   P. coccineus
Binomial name
Phaseolus coccineus


(https://i.imgur.com/UqqUsr6.jpg) (https://i.imgur.com/eO8XBC3.jpg) (https://i.imgur.com/k4PEqpd.jpg) https://i.imgur.com/Zu8BoWZ.jpg


Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin) if not boiled for at least 10 minutes. However, canned beans can be eaten without having to be boiled first, as they are pre-cooked
The lima bean can contain anti-nutrients like phytic acids, saponin, oxalate, tannin, and trypsin inhibitors. These inhibit absorption of nutrients in animals and can cause damage to some organs. In addition to boiling, methods of roasting, pressure cooking, soaking, and germination can also reduce the antinutrients significantly.



Lima beans, like many other legumes, are a good source of dietary fiber, and a virtually fat-free source of high-quality protein.  cooking Lima bean is cultivated primarily for its immature and dry seeds, which in tropical Africa are usually eaten boiled, fried in oil or baked. In Nigeria they are also cooked with maize, rice or yam and used in making special kinds of soup and stew. The Yoruba people process the seeds into porridges, puddings and cakes. Immature green seeds, young pods and leaves are eaten as a vegetable,we eat runner beans




The high fiber content in lima beans prevents blood sugar levels from rising too rapidly after eating them due to the presence of those large amounts of absorption-slowing compounds in the beans, and the high soluble fiber content. Soluble fiber absorbs water in the stomach, forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance
The leaves and stems may be turned into hay or silage. Juice from the leaves is used in nasal instillations against headache and as eardrops against otitis in Senegal and DR Congo. In Nigeria the seeds are powdered and rubbed into small cuts on tumours and abscesses to promote suppuration. In traditional Asian medicine the seeds and leaves are valued for their astringent qualities and used as a diet against fever. Lima bean has been grown as a cover crop and for green manure.



Title: Re: Walking around corfu
Post by: kevin-beverly on November 19, 2019, 09:11:04 AM


HI

Watermelon

Citrullus lanatus  plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. It is cultivated for its fruit.
There are four basic types of watermelon: seedless, picnic, icebox, and yellow/orange fleshed
 Family:   Cucurbitaceae
Genus:   Citrullus
Species:   C. lanatus
A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. This includes other common melons such as the Honeydew, Galia and even Cantaloupe. As part of the Citrullus genus the watermelon, watermelon is most closely related to it's cousin the Egusi or white-seed melon.

I will do the Honeydew and Cantaloupe next time

The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 m long and new growth has yellow or brown hairs. Leaves are 60 to 200 mm long and 40 to 150 mm wide. These usually have three lobes which are themselves lobed or doubly lobed. Plants have both male and female flowers on 40-mm-long hairy stalks. These are yellow, and greenish on the back
The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are large, coarse, hairy pinnately-lobed and alternate; they get stiff and rough when old. The plant has branching tendrils. The white to yellow flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. The styles are united into a single column. The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white
The watermelon is certainly the king of summer of all fruits in Greece and it is frequently served as a dessert in the Greek taverns. This amazing fruit revitalizes and detoxicates the body.
Habitat.
 The watermelon originates from the Kalahari Desert in Africa, but can be found in numerous areas around the world including all tropical, subtropical, and warm temperate areas. It is produced in 101 countries today, and makes up 6.8% of the world's area dedicated to vegetable productions.
Experts believe watermelon first developed in the Kalahari Desert region of Southern Africa. Archaeologists have found ancient Egyptian hieroglyphs that show the first watermelon harvest occurred at least 5,000 years ago.
Did you know that you can also eat watermelon rinds? It's true!
Although many people don't like their flavor, watermelon rinds are often cooked as a vegetable in China, which produces more watermelons than any other country in the world. The Chinese stir-fry, stew, and even pickle watermelon rinds.
The ancient Greek name for the watermelon was the pepon. Physicians, including Hippocrates and Dioscorides, praised its many healing properties. It was prescribed as a diuretic and as a way to treat children with heatstroke by placing the cool, wet rind on their heads.
Lycopene is a type of carotenoid that doesn't change into vitamin A. This potent antioxidant gives a red color to plant foods such as tomatoes and watermelon and is linked to many health benefits.

The heaviest watermelon weighs 159 kg (350.5 lb) and was grown by Chris Kent (USA) of Sevierville, Tennessee, USA, as verified by the Great Pumpkin Commonwealth on 4 October 2013.


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KNOWN


dessert,watermelon juice


Vitamin C,
Contains Compounds That May Help Prevent Cancer
May Improve Heart Health
May Lower Inflammation and Oxidative Stress
 May Help Prevent Macular Degeneration
May Help Relieve Muscle Soreness
Is Good for Skin and Hair
Can Improve Digestion
Contains Nutrients and Beneficial Plant Compounds
Helps You Hydrate
Fiber
Around 175-200 calories of fresh watermelon gives you 3-4 grams of dietary fiber, which is a nice mix of soluble and insoluble fiber.
Is Good For Pregnant Women
Watermelon eases heartburn, a common condition during pregnancy. It also helps alleviate morning sickness. The minerals in the fruit can help prevent third-trimester muscle cramps.
Prevents Asthma
 Controls Blood Pressure
Improves Bone Health
Offers Kidney Support
Though watermelons could be good sources of potassium, the percentage is lower compared to most other foods. This is why it can be good for people suffering from chronic kidney disease, who need to stick to lower-potassium fruit options
Helps Treat Diabetes
What is the link between watermelon and diabetes? Although watermelon has a high glycemic index, it has a lower glycemic load (the value by which a particular food will raise an individual’s blood glucose levels), and hence is suitable for diabetics.
Can Promote Sexual Health
The amino acid citrulline in watermelon relaxes and dilates the blood vessels and might aid in the treatment of erectile dysfunction. Citrulline is converted into arginine, which is a precursor for nitric oxide that helps in blood vessel dilation.
 Can Prevent Cell Damage
Watermelon, being rich in lycopene, protects the cells from damage associated with heart disease. Lycopene fights the free radicals and prevents cell damage
Prevents Heat Stroke
Given its high water content, watermelon is known to prevent hyperthermia
It has a lot of significance in Chinese medicine as well – watermelon is one of the few fruits that clears heat and relieves irritability and thirst. It also relieves heat exhaustion, for which the outermost layer of the rind is used
Promotes Healthy Gums
The vitamin C in watermelon can also kill the bacteria in the mouth that might otherwise lead to gum disease and other gum infections.
Boosts Energy Levels







Title: Re: Walking around corfu
Post by: kevin-beverly on November 20, 2019, 09:22:25 AM


I Wrote about Honeydew and Cantaloupe this morrning got to the end press preview to check but this DELETES your listing this has done this a few times now on diffrent listings in Walking around corfu

not happy

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on November 21, 2019, 08:59:22 AM


HI

Cantaloupe and Honeydew



A honeydew melon, also known as a honeymelon, is the fruit of one cultivar group of the muskmelon  Cucumis melo , in the gourd family [ Cucurbits] . The Inodorus group includes honeydew, crenshaw, casaba, winter, and other mixed melons.
Cantaloupe and Yellow Honeydew are mainly grown for the European market, but can be produced in any Mediterranean climatic region.
70 Different Cultivars Exist but Here are the Main Ones:
•   The most common is the cantaloupe or the so-called Melon Charentais – round with a sweet orange flesh.
•   The Persian melon resembles closely a cantaloupe, except it is slightly larger and the rind is greener. Its taste is very
 similar to its cousin.
•   The golden honeydew has a vibrant golden exterior and sweet taste.
•   The sharlyn is a sweet melon with a netted greenish-orange rind and white flesh that tastes like a cross between cantaloupe and honeydew.
•   The Casaba is a large melon with deep wrinkles at the stem end and is pale yellow when ripe. The flesh is white and sweet.
•   The Juan canary melon is bright-yellow like the canary bird and oblong in shape. It has white flesh tinged with pink.

A honeydew has a round to slightly oval shape, typically 15–22 cm (5.9–8.7 in) long. It generally ranges in weight from 1.8 to 3.6 kg (4.0 to 7.9 lb). The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds. The inner flesh is eaten, often for dessert, and honeydew is commonly found in supermarkets across the world alongside cantaloupe melons and watermelons. In California, honeydew is in season from August until October

The cantaloupe, rockmelon (Australia), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon species (Cucumis melo) from the family Cucurbitaceae.
Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb). Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species
Honeydew melon and cantaloupe are two members of the same species, Cucumis melo  ... They're similarly sweet, but honeydew melon has a smooth, light-colored rind and green flesh, while cantaloupe has a darker, netted rind and orange flesh

Because they’re the same species, cantaloupe and honeydew melon are noticeably similar. Nevertheless, they have distinct differences, Here are the similarities and differences between cantaloupe and honeydew melon.Honeydew melon and cantaloupe have comparable nutrient profiles,Honeydew melon has a smooth,Yellow and light-colored rind and green flesh, while cantaloupe has a darker and rough netted rind and orange flesh.

Honeydew Versus Cantaloupe: How to Tell the Difference

Honeydew is usually mistaken for cantaloupe at first glance, and vice versa. This is not surprising since both fruits are a type of muskmelon, and they are somewhat similar in shape. Despite their many similarities, there are several differences that you can look out for to easily tell these two melons apart.
One of the easiest ways is to check the color and texture of the rind. Honeydew has a smooth and waxy rind that comes in white, green, yellow and orange colors, while cantaloupe has a tough, reticulated rind that’s usually light brown or golden-hued
The appearance of these fruits’ flesh is also relatively different. Honeydew comes with a pale green, orange or white flesh,but cantaloupe has a peachy-orange one. In terms of flavor, both fruits have a distinct taste and are juicy when eaten ripe. However, honeydew tends to be sweeter than cantaloupe because it has a higher sugar content.
The size and weight of honeydew and cantaloupe are also a bit different. Honeydew has an average weight of 6 pounds and is usually larger than an average medium-sized cantaloupe, which weighs around 3 pounds.
Both of these fruits are a great source of nutrition, but honeydew contains a different set of vitamins and minerals compared to cantaloupe.
HABITAT
Requires a rich, well-drained moisture retentive soil and a warm, very sunny position. A frost-tender annual plant, the honeydew melon and Cantaloupe is widely cultivated in gardens and commercially, especially in warmer climates than Britain,



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NONE


Organic HoneyDew beer Alcohol by volume: 5%,Honeydew shampoo, showergel, honeydew juice, honeydew jelly, honeydew jam cantaloupe basil jam cantaloupe salsa cantaloupe jam cantaloupe juice
mixed melons to eat salad Serve a chilled ginger cantaloupe soup as the first course at a summer luncheon
   Mix up a hydrating fruit salad with a variety of different delicious fruits.
   Make a cantaloupe and mint salad, perfect for a summer BBQ: “I scoop the cantaloupe into small cubes, chop up a couple tablespoons of fresh mint from my herb garden, and add a tablespoon of fresh, grated ginger. Squeeze lime juice onto the salad, toss, and enjoy!” Gargiulo says.
   Whip up a batch of bacon and cantaloupe bites for a sweet and savory appetizer.
   Prepare a sweet, spicy cantaloupe salsa to use as dip for whole grain tortilla chips or add a layer of flavor to tacos.





Honeydew melon contains several nutrients that are vital for repairing and maintaining strong bones, including folate, vitamin K and magnesium
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage.
A cantaloupe is bursting with nutrients: It's loaded with vitamin A (in the form of beta-carotene) as well as vitamin C, and is a good source of the mineral potassium. Another benefit is that the fruit's deep-orange flesh is full of flavor, but is low in calories
1.   Tons of inflammation-fighting antioxidants. In every serving of cantaloupe you get beta-carotene, cryptoxanthin, lutein, and zeaxanthin. (Try saying all of those three times fast.) Gargiulo notes that antioxidants are known for their anti-inflammatory properties, plus they ward off cancer-causing free radicals in the bod. Both beta-carotene (once converted to vitamin A) and zeaxanthin are thought to play key roles in eye health, including reduced risk of age-related macular degeneration.

2.   Immune-boosting vitamin C. Okay yes, oranges and mangoes have tons of vitamin C. But one cup of diced cantaloupe has 59 mg of the stuff (about 79 percent of your recommended daily value). That’s a bit more than you’d get from one small orange. Not too shabby, eh? Vitamin C plays key roles in your body’s healing process, protection against damage from free radicals, and absorption of iron. Gargiulo also says vitamin C may  boosting the immune system too, reducing recovery time when you catch a cold.

3.   Recovery-fueling potassium. If you’re the kind of person who doesn’t like bananas, good news: A cup of cubed cantaloupe has 427 mg of potassium, which is about 11 percent of your recommended daily value. The electrolyte helps maintain the delicate balance of intercellular fluids required for muscle contractions and a regular heartbeat—making it especially  important when you are physically active. The next time you finish an intense workout, consider popping a piece of cantaloupe to help boost your recovery.

4. Hydrating water: Cantaloupe’s high water content (just over 90 percent of the fruit is water!) helps hydrate your body—which helps your bod normalize temperature, lubricate joints, and protect the spinal cord. Gargiulo also says adequate hydration is important for healthy digestion and blood pressure levels. So drink (and eat!) up.
5. Gut-saving fiber: A high-fiber diet provides a range of health benefits, including lower levels of bad cholesterol and blood sugar, improved bowel function, healthy weight management, and, a reduced risk of mortality. Cantaloupe contains over five percent of your recommended daily fiber intake, so consider it less of a fix-all and more of a new fiber-rich food to add to your rotation.
6. Low(er) sugar and carb content: If you’ve ever tasted cantaloupe, you know that it’s super sweet—which is surprising in light of its (relatively) low sugar content. A one cup serving of cantaloupe contains just 13 grams of sugar and 13 grams of carbs. For this reason, Gargiulo signs off on cantaloupe (as well as watermelon and honeydew) fruits that are likely okay to consume in moderation on the ketogenic diet, as well as on other eating plans in which sensible intake of carbohydrates is key.










Title: Re: Walking around corfu
Post by: kevin-beverly on November 23, 2019, 11:38:33 AM


HI

I have been looking though my list of Greek plants and i thought i done this plant
You can see this amazing plant

Angel's trumpet

Brugmansia  is a genus of seven species of flowering plants in the family Solanaceae. They are woody trees or shrubs, with pendulous flowers, and have no spines on their fruit. Their large, fragrant flowers give them their common name of angel's trumpets, a name sometimes used for the closely related genus Datura. (Datura differ from Brugmansia in that they are herbaceous perennials, with erect or nodding, rather than pendulous, flowers - and usually spiny fruit).
Brugmansia species are amongst the most toxic of ornamental plants, containing tropane alkaloids of the type responsible also for the toxicity of the infamous deadly nightshade.All seven species are known only in cultivation or as escapes from cultivation, and no wild plants have ever been confirmed.
Family:   Solanaceae
Subfamily:   Solanoideae
Tribe:   Datureae
Genus:   Brugmansia
Pers.

HABITAT
 is native to the Andes Mountains of southern Colombia, Ecuador, Peru, western Bolivia, and northern Chile. As the hardiest of all Brugmansia species in regards to both cold and drought, they are often found in the drier valleys of the Andes, in areas with an annual rainfall of 400 to 1,400 mm.
Brugmansia are easily grown in a moist, fertile, well-drained soil, in sun to part shade, in frost-free climates. They begin to flower in mid to late spring in warm climates and continue into the fall (autumn), often continuing as late as early winter in warm conditions.

 All seven species are known only in cultivation or as escapes from cultivation, and no wild plants have ever been confirmed. They are therefore listed as Extinct in the Wild  they are popular ornamental plants and still exist wild outside their native range as introduced species. It is suspected that their extinction in the wild is due to the extinction of some animal which previously dispersed the seeds, with human cultivation having ensured the genus's continued survival.
Several hybrids and numerous cultivars have been developed for use as ornamental plants.
Bees,Butterflys, love this plant
I have tried to grow this plant looks good in the summer but winter they all ways die even in the greenhouse


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Brugmansia, it's part of the Solanaceae family along with a plant called Deadly Nightshade which you probably have heard of. At least “Deadly Nightshade” gives you a clue about the danger of the plant, but “Angel's Trumpet” gives you no hint of any potential problems at all.
 if ingested, the plant is toxic to both humans and animals.
 The beauty of angel’s trumpet belies the extreme toxicity in every part of the plant (leaves, flowers, seeds, and roots).
 If the poison is ingested by humans or animals it can result in serious illness or death. Although every part is dangerous, the flowers and fruit-like seed pods pose the greatest risk in gardens because of the concentration of toxic compounds (be careful: curious children may find the flowers and seeds intriguing).
To minimize health risks while letting angel’s trumpet put on a spectacular show, plant it away from where children or pets play, near walkways, and high-traffic areas. Also, avoid cross-contamination with edible crops by planting it far from vegetable beds, fruit trees, and herb gardens.
All parts of Brugmansia are potentially poisonous, with the seeds and leaves being especially dangerous.Brugmansia are rich in scopolamine (hyoscine), hyoscyamine, and several other tropane alkaloids which can lead to anticholinergic toxidrome and delirium. Effects of ingestion can include paralysis of smooth muscles, confusion, tachycardia, dry mouth, constipation, tremors, migraine headaches, poor coordination, delusions, visual and auditory hallucinations, mydriasis, rapid onset cycloplegia, and death.
The hallucinogenic effects of Brugmansia were described in the journal Pathology as "terrifying rather than pleasurable".The author Christina Pratt, in An Encyclopedia of Shamanism, says that "Brugmansia induces a powerful trance with violent and unpleasant effects, sickening after effects, and at times temporary insanity". These hallucinations are often characterized by complete loss of awareness that one is hallucinating, disconnection from reality (psychosis), and amnesia of the episode, such as one example reported in Psychiatry and Clinical Neuroscience of a young man who amputated his own penis and tongue after drinking only 1 cup of Brugmansia tea.

In 1994 in Florida, 112 people were admitted to hospitals after ingesting Brugmansia, leading one municipality to prohibit the purchase, sale, or cultivation of Brugmansia plants. The concentrations of alkaloids in all parts of the plant differ markedly. They even vary with the seasons and the level of hydration, so it is nearly impossible to determine a safe level of alkaloid exposure.

Mixed with maize beer and tobacco leaves, it has been used to drug wives and slaves before they were buried alive with their dead lord. In the Northern Peruvian Andes, shamans (curanderos) traditionally used Brugmansia for initiation, divination and black magic rituals.

IF YOU HOLD THE FLOWER FOR A PHOTO WASH YOUR HANDS AFTER




Use in gardens,Landscape  Brugmansia species mostly ornamental plants, Large pot tubs



MEDICINAL USE: In Peru, the leaves of angel's trumpet bushes are used to treat tumors and to alleviate fevers. It has been suggested that the seeds were used as an anesthetic in pre-Columbian times, perhaps along with coca leaves
In modern medicine, important alkaloids such as scopolamine, hyoscyamine, and atropine, found in Brugmansia and other related members of Solanaceae, have proven medical value for their spasmolytic, anti-asthmatic, anticholinergic, narcotic and anesthetic properties, although many of these alkaloids, or their equivalents, are now artificially synthesized.[16]

Brugmansia have also traditionally been used in many South American indigenous cultures in medical preparations and as an entheogen in religious or spiritual ceremonies. Medicinally, they have mostly been used externally as part of a poultice, tincture, ointment, or where the leaves are directly applied transdermally to the skin. Traditional external uses have included the treating of aches and pains, dermatitis, orchitis, arthritis, rheumatism, headaches, infections, and as an anti-inflammatory. They have been used internally much more rarely due to the inherent dangers of ingestion. Internal uses, in highly diluted preparations, and often as a portion of a larger mix, have included treatments for stomach and muscle ailments, as a decongestant, to induce vomiting, to expel worms and parasites, and as a sedative.






Title: Re: Walking around corfu
Post by: kevin-beverly on November 24, 2019, 11:21:46 AM


HI
This plant looks the same as Brugmansia You can tell the difference after you have read this

Devil's trumpets

Datura Also known as  moonflower, jimsonweed, devil's weed, hell's bells thorn-apple.The Mexican common names Toloache and Tolguacha derive from the Nahuatl name Tolohuaxihuitl meaning "the plant with the nodding head" (in reference to the nodding seed capsules of Datura species belonging to section Dutra of the genus).
 A genus of nine species of poisonous Vespertine flowering plants belonging to the family Solanaceae.
All species of Datura are poisonous, especially their seeds and flowers which can cause respiratory depression, arrhythmias, hallucinations, psychosis, as well as death if taken internally.
Family:   Solanaceae
Subfamily:   Solanoideae
Tribe:   Datureae
Genus:   Datura
A group of South American species formerly placed in the genus Datura are now placed in the distinct genus Brugmansia[3] (Brugmansia differs from Datura in that it is woody, making shrubs or small trees, and it has pendulous flowers, rather than erect ones). Other related taxa include Hyoscyamus niger, Atropa belladonna, Mandragora officinarum, Physalis, and many more
Datura species are herbaceous, leafy annuals and short-lived perennials which can reach up to 2 m in height. The leaves are alternate, 10–20 cm long and 5–18 cm broad, with a lobed or toothed margin. The flowers are erect or spreading (not pendulous like those of Brugmansia), trumpet-shaped, 5–20 cm long and 4–12 cm broad at the mouth; colors vary from white to yellow, pink, and pale purple. The fruit is a spiny capsule 4–10 cm long and 2–6 cm broad, splitting open when ripe to release the numerous seeds. The seeds disperse freely over pastures,

HABITAT
The Datura sp. is heavily influenced by sunlight and justly thrives in a drier climate.  can be found in numerous areas including but not limited to pastures, barnyards, fields, waste ground, cultivated areas, roadsides, and railroads.

The Difference Between Brugmansia & Datura
Both Brugmansia & Datura are in the same family of Solanaceae.
Brugmansia grow into trees, produce brown wood and are perennial in warmer climates. 99% of their flowers point down and are usually called Angels Trumpet. They produce green bean like seed pods.
Datura are annual bushes (except in climates with no frost) and do not produce brown wood. Their stems and trunks are almost always green. Their flowers point up and are mistakenly called Angels Trumpet but are acutally Devils Trumpet. They produce round, spikey or bumpy seed pods that can literally explode when ripe throwing seeds all over the place if the pod is not well hydrated.
The sweet and distinctly erotic fragrance of this night-blooming plant is tainted with the strongly unpleasant smell of its deep green 6-inch leaves, which are sometimes used as an hallucinogen, or precisely, a potent deliriant.

Datura Record of this name in English dates back to 1662. Nathaniel Hawthorne refers to one type in The Scarlet Letter as apple-Peru. In Mexico, its common name is toloache.




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It is an alkaloid containing plant that is entirely toxic. The active toxic constituents of the plant are atropine, scopolamine and hyoscyamine. It has been abused worldwide for hundreds of years because of its hallucinogenic properties.
There are literally thousands of stories from people who've completely lost their mind on only a few Datura seeds. Many can't remember what they've done for days at a time and the stuff is so poisonous it can kill you. Some people have even used it to kill themselves.
Still, do NOT do it, under ANY circumstances, it can be bad and you can die. Datura can NEVER be safely dosed, each plant varies highly and every year, people die. Do not eat it.



As a pot plant,use in Gardens as ornamental planting,Datura plants growing in colder zones will require you to move the plant indoors or just let it reseed and start new plants. Fertilize in spring with a light flowering plant food high in nitrogen and then follow with a formula higher in phosphorus to promote flowering.
The growing plant is said to protect neighbouring plants from insects Reports on the use of the plant as an insecticide vary from good control of aphids in crops in Namibia to no effects in Australia
The leaves yield a green dye that is used to dye cloth
The plant has been used to tattoo the gums, partly as a treatment of gingivitis or dental decay




The seeds of Datura are analgesic, anthelmintic and anti-inflammatory and as such, they are used in the treatment of stomach and intestinal pain that results from worm infestation, toothache, and fever from inflammation. The juice of its fruit is applied to the scalp, to treat dandruff and falling hair.
Thorn apple is a bitter narcotic plant that relieves pain and encourages healing
 It has a long history of use as a herbal medicine, being especially well-known as a treatment for chest complaints, including asthma, cough, tuberculosis and bronchitis. It is a very poisonous plant, however, and is subject to legal restrictions in some countries It should be used with extreme caution and only under the supervision of a qualified practitioner since all parts of the plant are very poisonous and the difference between a medicinal dose and a toxic dose is very small
 Excess doses cause giddiness, dry mouth, hallucinations and coma
The concentration of total alkaloids in the leaves is 0.2 - 0.5%; hyoscyamine is the major compound whilst the minor compounds include scopolamine, apoatropine, atropine, tropine, belladonnine and hyoscyamine N-oxide minor compounds; more than 70 alkaloids have been identified in the various parts of the plant

Hyoscyamine, atropine and scopolamine are anticholinergics, specifically antimuscarinics. They act by competitively and reversibly inhibiting the neuro-transmitter acetylcholine from binding to its muscarinic receptors, and this antagonism leads to sympathomimetic-like effects in the organs. They increase the heart rate, induce relaxation and motor inhibition in smooth muscles, decrease secretions, and induce dilation of the pupils of the eyes. Although hyoscyamine has a stronger activity than atropine or scopolamine, atropine is more commonly prepared and used. Although at low doses their action tends to be depressant and sedative, at high doses they cause substantial excitation: agitation, disorientation, exaggerated reflexes, hallucinations, delirium, mental confusion and insomnia
Hyoscyamine is used to provide symptomatic relief of various gastrointestinal disorders including spasms, peptic ulcers, irritable bowel syndrome, pancreatitis, colic and inflammation of the bladder. It has also been used to relieve some heart problems, to reduce excess saliva production and control some of the symptoms of Parkinson’s disease
Atropine dilates the pupils and is used in eye surgery
The leaves, flowering tops and seeds are anodyne, antiasthmatic, antispasmodic, hallucinogenic, hypnotic, mydriatic, narcotic and pectiral
 The seeds are the most active medicinally
 The plant is used internally in the treatment of asthma and Parkinson's disease
 An infusion of the leaves is drunk as a treatment for venereal disease
The leaves can be used as a very powerful mind-altering drug with sedative activities, they contain hyoscyamine and atropine
There are also traces of scopolamine, a potent cholinergic-blocking hallucinogen, which has been used to calm patients suffering from schizophrenia and similar conditions
The leaves have been smoked as an antispasmodic in the treatment of Parkinson's disease, asthma and other chest complaints, though this practice can be extremely dangerous
Externally, the plant is used as a poultice or wash in the treatment of fistulas, abscesses, wounds, swellings, burns, fungal infections, tumours and severe neuralgia
 The scalp is rubbed with the leaves or leaf sap in order to relieve headaches
The leaves should be harvested when the plant is in full flower, they are then dried for later use
The pounded fresh root and fresh leaves are soaked in water and the liquid is given in enema as an abortifacient
A hot poultice of leaves and roots is applied to goitre
The skin is washed with an infusion of roots and leaves as a treatment for ulcers
The seeds are used in Tibetan medicine, they are said to have a bitter and acrid taste with a cooling and very poisonous potency Analgesic, anthelmintic and anti-inflammatory, they are used in the treatment of stomach and intestinal pain due to worm infestation, toothache and fever from inflammations
The dried and ground leaves and seeds are eaten mixed with fat to treat ringworm
Pieces of the young fruit are sucked to relieve tonsillitis and sore throat
Pieces of the fruit are applied to abscesses and swollen glands The juice of the fruit is applied to the scalp to treat dandruff and is dropped in the ears to relieve earache



Title: Re: Walking around corfu
Post by: kevin-beverly on November 27, 2019, 08:47:30 AM


HI

I was surprised to see this bird in Arillas i have seen this bird a few times now Along the stream/river running though Arillas

Kingfishers or Alcedinidae  are a family of small to medium-sized, brightly colored birds in the order Coraciiformes. They have a cosmopolitan distribution, with most species found in the tropical regions of Africa, Asia, and Oceania. The family contains 114 species and is divided into three subfamilies and 19 genera. All kingfishers have large heads, long, sharp, pointed bills, short legs, and stubby tails. Most species have bright plumage with only small differences between the sexes. Most species are tropical in distribution, and a slight majority are found only in forests. They consume a wide range of prey usually caught by swooping down from a perch. While kingfishers are usually thought to live near rivers and eat fish, many species live away from water and eat small invertebrates. Like other members of their order, they nest in cavities, usually tunnels dug into the natural or artificial banks in the ground. Some kingfishers nest in arboreal termite nests. A few species, principally insular forms, are threatened with extinction. In Britain, the word "kingfisher" normally refers to the common kingfisher.
Order:   Coraciiformes
Suborder:   Alcedines
Family:   Alcedinidae
Rafinesque, 1815
Subfamilies=Alcedininae,Halcyoninae,Cerylinae

A old wives tale What does it mean if you see a kingfisher?
It was considered a symbol of peace, promising prosperity and love. Watching this 'halcyon' bird dart across the river reminded me of the words of Gerard Manley Hopkins when he wrote of how kingfishers "catch fire" in the bright spring sunshine.

According to the ancient Greeks, kingfishers built their nests on a raft of fish bones and, having laid their eggs, they set the nest afloat on the Mediterranean sea and incubated the eggs for seven days before and after the winter solstice.
In order to facilitate this it was said the gods always made sure that the seas and winds were calmed during this period. The Greek name for Kingfisher is halcyon, leading to the term ‘halcyon days’ which was originally a reference to the calm and fine weather at this time in Greece. We now use the term to refer to fondly remembered times in our past.
The name halcyon itself comes from the Greek goddess, Alcyone who was married to Ceyx. According to legend the couple were happily married but made the mistake of calling each other Zeus and Hera, which angered the real god Zeus who in bad temper killed Ceyx by sinking his ship with a thunderbolt.

Habitat
In temperate regions, kingfishers inhabit clear, slow-flowing streams and rivers and lakes with well-vegetated banks. Kingfishers are often found in scrubs and bushes with overhanging branches close to shallow open water in which it hunts.
While they are often associated with rivers and lakes, over half the world's species are found in forests and forested streams. They also occupy a wide range of other habitats. The red-backed kingfisher of Australia lives in the driest deserts, although kingfishers are absent from other dry deserts like the Sahara.
Male kingfishers and female kingfishers are are almost identical except for an orange colouration with a black tip on the lower part of the females beak/mandibles.
The European Kingfisher or Common Kingfisher, Alcedo atthis, is widely distributed in Europe, Africa, and Asia. It is resident except in northern areas where the rivers freeze. It will then move to milder regions. In most of its European range it is the only kingfisher.

The largest kingfisher in the world is Australia’s laughing kookaburra. It weighs up to 500gm, or 15 times as much as our bird.
Many of the world’s kingfishers don’t eat fish and rarely go near water.
In many parts of northern and eastern Europe the kingfisher is migratory, some travelling up to 3,000km to their wintering grounds. Few British kingfishers ever move more than 250km, though freezing weather will prompt them to move to the coast.
In Victorian times, many kingfishers were shot and stuffed to put in glass cases, while their feathers were widely used by milliners to adorn hats.
Many young kingfishers die within days of fledging, their first dives leaving them waterlogged so they end up drowning.


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Title: Re: Walking around corfu
Post by: kevin-beverly on November 28, 2019, 09:24:04 AM

HI
This animal we all have seen around Arillas or near by and played a very big part in world war 11 on most Greek islands

The Greek Goats

Types of Goats Live in Greece There are various types of goat breeds are available in Greece. Some of these breeds are popular for milk production and some are highly prized for their meat production. Usually the most prevalent types are generally prized either for their milk production, their meat or their hardiness in the face of harsh climates. However, here we are describing about the types of goats live in Greece.

Vlahiki Goats

The Vlahiki goat breed descended from the Capra Prisca or from the wild goats of the island. They are known as the only truly indigenous goat breed in Greece. They are small in size but very hardy. They are well suited to the country’s rocky and mountainous terrain with their short legs. Vlahiki goats have thick hair that protects them from harsh weather. They have relatively low milk and meat production compared to other goat breeds. They are mainly popular for their hardiness and the capability of managing themselves with the environment.

Karystos Goats
Karystos is a small sized hardy goat breed. They are both hardy in harsh climates and disease resistant. They are usually black in color and have short and smooth hair. They produce a lower volume of milk than many other goat breeds. But their milk is of a far superior quality. During the milking period, a Karystos goat produce around 16 to 21 gallons of milk. As they produce lower volume of milk, so they are often used for meat production rather than milk. But the high quality of their milk has led farmers to attempt breeding Karystos goats with higher production.

Kri-kri
The kri-kri (Capra aegagrus cretica), sometimes called the Cretan goat, Agrimi, or Cretan Ibex, is a feral goat inhabiting the Eastern Mediterranean, previously considered a subspecies of wild goat. The kri-kri is now found only on the island of Crete, Greece and three small islands just offshore (Dia, Thodorou and Agii Pantes).

The kri-kri has a light brownish coat with a darker band around its neck. It has two horns that sweep back from the head. In the wild they are shy and avoid humans, resting during the day. The animal can leap some distance or climb seemingly sheer cliffs.


Skopelos Goats
Skopelors goat is the heaviest among the all other Grecian goat breeds. They are considered as one of the most important goat breeds in Greece. They produce milk highly. Even they can produce milk highly with poor quality fodder. Milk of Skopelos goats contain around 5 percent of milk fat (such amount is relatively a high percentage for goat’s milk). For improving the genetic stock of other existing flocks of Greece, farmers often use the male Skopelos goats. This goat is commonly raised in Greece for milk, although they are also used for meat production.

Non-Native Goat Breeds
Many farmers of Greece choose to raise non-native goat breeds. Because the native Grecian goat breeds are relatively smaller in size and lower in milk production. Alpine and Saanen goats are particularly popular for their high milk and kid production.

The Shepherd's on the Greek islands during the war helped the Greek Resistance by passin notes from one side of the island to the other with out suspicion
The most famous was on Crete The Abduction of General Kreipe we have been to the place were it all happed.
Led by Ivan William Stanley "Billy" Moss MC
 was a British army officer in World War II,and later a successful writer, broadcaster, journalist and traveller. He served with the Coldstream Guards and the Special Operations Executive (SOE) and is best known for the Kidnap of General Kreipe. Working with the Greek  Resistance and goat shephards
They made a film called Ill Met by Moonlight The film which stars Dirk Bogarde and features Marius Goring, David Oxley, and Cyril Cusack,


The Abundance of Goats in Greece and the Therapeutic Qualities of Goat Milk. Greece comes first in Europe in the number of grazing goats, as approximately 4.5 million goats are bred in the country, amounting to 47.6 percent of milk-producing goats in the EU.

Tens of thousands of goats are destroying an entire Greek island
In Samothraki, Greece, goats outnumber humans 15-fold.Their constant grazing has led to dangerous levels of erosion. Two years ago, rains caused mudslides and destroyed roads and buildings.Environmental groups are attempting to come up with solutions for the problem, including a herding app.
Semi-wild, the goats roam across the island, which is roughly three times the size of Manhattan, and can be spotted on rooftops, in trees or on top of cars as they scour the landscape for anything to eat. Their unchecked overgrazing is causing crisis-level erosion.


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They are raised for wool, milk, and meat in the U.S. Goats are also used to make gelatin, the man- ure is used for fertilizer, they are used for research models in biological studies, they are used to pull carts and for pack animals. 29. Goats are bovines and are closely related to cows and antelopes.
Use their skin and hide.
Clear land.
Produce soap Goat milk makes a wonderful, soft and mild soap that is often used by people with sensitive skin.
Use their dung as fuel. Plenty of people all over the world use goat dung to fuel fires. It may be out there for most of us in the first world, but consider it, especially if you're a hardcore self-sufficiency person.
They eat food scraps. Besides being great browsers, goats can clean up all your leftover food, significantly cutting down on garbage.
They're inexpensive to keep. Goats are not only useful, but they're also thrifty. Because they can browse and because they don't need an overly fancy shelter (just some really good fencing), goats can be a very economical animal for the small farm.
They make manure. Okay, any animal does, but goat manure is great for fertilizing your fields. An average goat produces over a ton of manure every year, and the feces are in pellet form, which makes them easy to handle. Goat manure is a good source of potassium, potash, and nitrogen, and possibly other minerals as well.
Easy to train and handle. Goats are social animals and they are easy to train. They're easy to handle, even by children. They're a good size compared to cows, and that size makes them easier to handle as well.






Title: Re: Walking around corfu
Post by: kevin-beverly on November 29, 2019, 04:45:50 PM


HI

Well i am doing this animal because it is a very interesting this animal lived on Corfu till the mid 90s

Golden Jackal

Canis Aures was the major terrestrial predator and carcass cleaner on Corfu island.
The golden jackal has become by far the most rare canid species in Greece  its population
has been declining during the last three or more decades. The jackal is the only medium-sized carnivore in Greece that
has suffered a rapid decline in its distribution and population numbers, and the exact causes for the species’ reduction in Greece are generally unknown. But as new buildings was put up  for tourism. they were Hunted,Trapped then killed, or Poisoned and some were hunted for the bounty.
 Till the early 1960s they used to be very common almost all over Corfu, but then they started declining and the few remaining animals of the 1980s, were not able to keep up for long and so they disappeared in the 1990s. They were mostly common in the lowlands of Corfu, in hilly terrain, in valleys, near wetlands and streams. They avoided the higher altitudes above 500-600m. Their interaction with human was varying, as many people were afraid of them during night-time, but their howling was an amusing attraction in some cases and even sometimes locals were provoking it. Small damage to livestock and crops was reported. Some were hunted for fur in the 1950s- and some were hunted for the bounty. The Greek Goverment put a ban on this as numbers was droping but this did not stop the farmers and the whole of Corfu can not be policed
Jackals have bad press report for attacking humans it has been known to atack a human but rere
The oldest golden jackal fossils found in Europe are from Delphi and Kitsos in Greece and are dated 7,000–6,500 years ago.
There are seven subspecies of the golden jackal.
 The golden jackal's coat can vary in color from a pale creamy yellow in summer to a dark tawny beige in winter.
The ancestor of the golden jackal is believed to be the extinct Arno river dog that lived in Mediterranean Europe 1.9 million years ago.
Golden jackals are the largest of the jackals, roughly the size of a small wolf. They stand about two feet tall and weigh up to 33 pounds, with males being larger than females. Just like the jackals you're looking at, they often have messy fur, a bushy tail, pointed ears, and a long snout.
They usually live singly or in pairs but are occasionally found in loose packs of related individuals where their behavior is highly synchronized. They are among the few mammalian species in which the male and female mate for life.
The wolf and jackal can interbreed and produce fertile hybrid offspring, which are sometimes known as huskals. Coyote–jackal hybrids have also been bred as pets by wolfdog enthusiasts. Dogs have been crossed with golden jackals.
HABITAT
The golden, or common, jackal lives in open savannas, deserts, and arid grasslands. Side-striped jackals are found in moist savannas, marshes, bushlands, and mountains. The black-backed — also called silver-backed — jackal lives primarily in savannas and woodlands. out of the way from humans

It is a big shame they have gone or have they

If you go to the web page below it shows you the decline from 1940 to 2010


https://www.researchgate.net/publication/328723727_The_presence_and_the_extinction_of_the_Golden_Jackal_Canis_aureus_from_the_Island_of_Corfu_northwestern_Greece



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Title: Re: Walking around corfu
Post by: kevin-beverly on December 03, 2019, 08:45:07 AM


HI

You might have seen this bird around Arillas NO NEIL THE ONE WITH FEATHERS


Red-rumped swallow

Cecropis Daurica  Is a small passerine bird in the swallow family.
Red-rumped swallows are somewhat similar in habits and appearance to the other aerial insectivores, such as the related swallows and the unrelated swifts  They have blue upperparts and dusky underparts. They resemble barn swallows, but are darker below and have pale or reddish rumps, face and neck collar. They lack a breast band, but have black undertails. They are fast fliers and they swoop on insects while airborne. They have broad but pointed wings. It breeds in open hilly country of temperate southern Europe and Asia from Portugal and Spain to Japan, India, Sri Lanka and tropical Africa. The Indian and African birds are resident, but European and other Asian birds are migratory. They winter in Africa or India and are vagrants to Christmas Island and northern Australia.
They do not normally form large breeding colonies, but are gregarious outside the breeding season. Many hundreds can be seen at a time on the plains of India.Red-rumped swallows build quarter-sphere nests with a tunnel entrance lined with mud collected in their beaks, and lay 3 to 6 eggs. They normally nest under cliff overhangs in their mountain homes, but will readily adapt to buildings such as mosques and bridges.
The red-rumped swallow breeds across southern Europe and Asia east to southern Siberia and Japan, These populations, along with Moroccan birds, are migratory, wintering in sub-Saharan Africa or south Asia. There are resident races in Africa in a broad belt from West Africa east to Ethiopia and then south to Tanzania, and most Indian and Sri Lanka breeders are also year-round residents. The African and Asian subspecies may undertake local seasonal movements. This species is a regular vagrant outside its breeding range
These swallows are usually found over grassland where they hawk insects. They may sometimes take advantage of grass fires and grazing cattle that flush insects into the air
It is thought that the sequence "open-nest" to "closed nest" to "retort nest" represents the evolutionary development in the mud-building swallows, and individual species follow this order of construction. A retort builder like red-rumped swallow starts with an open cup, closes it, and then builds the entrance tunnel. It has been proposed that the development of closed nests reduced competition between males for copulations with the females. Since mating occurs inside the nest, the difficulty of access means other males are excluded. This reduction in competition permits the dense breeding colonies typical of the Delichon and Petrochelidon genera, but colonial breeding is not inevitable; most Cecropis species are solitary nesters
The International Union for Conservation of Nature (IUCN) is the organisation responsible for assessing the conservation status of species. A species is assessed as subject to varying levels of threat if it has a small, fragmented or declining range, or if the total population is less than 10,000 mature individuals, or numbers have dropped by more than 10% in ten years or with a continuing decline generations. Red-rumped swallow has a huge range and a population numbered in millions. It is not known to be seriously declining in range or numbers, so it is classed as Least Concern.
The red-rumped swallow is extending its range northward in Europe, colonising France and Romania in recent decades. The European population is estimated as 100,000 to 430,000 breeding pairs or 300,000 to 1,290,000 individuals.



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For Neil
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Title: Re: Walking around corfu
Post by: kevin-beverly on December 04, 2019, 09:28:02 AM


HI

Corfu Snowdrop

If you are lucky being in Arillas now you can see this plant in flower

Galanthus Known as snowdrops  the rare Corfu snowdrop can be seen from November onwards, at times even by the roadside.
 is a small genus of approximately 20 species of bulbous perennial herbaceous plants in the family Amaryllidaceae. The plants have two linear leaves and a single small white drooping bell shaped flower with six petal-like (petaloid) tepals in two circles (whorls). The smaller inner petals have green markings.
Most species flower in winter, before the vernal equinox (20 or 21 March in the Northern Hemisphere), but some flower in early spring and late autumn. Sometimes snowdrops are confused with the two related genera within the tribe Galantheae, snowflakes Leucojum and Acis.
Snowdrops have been known since the earliest times under various names, but were named Galanthus in 1753. As the number of recognised species increased, various attempts were made to divide the species into subgroups, usually on the basis of the pattern of the emerging leaves (vernation). In the era of molecular phylogenetics this characteristic has been shown to be unreliable and now seven molecularly-defined clades are recognised corresponding to the biogeographical distribution of species. New species continue to be discovered.
Galanthus reginae-olgae
 The epithet reginae-olgae means 'of Queen Olga'; Olga Constantinovna of Russia was then Queen of Greece. The species (or when divided into subspecies, its autonymous subspecies) has been treated as Galanthus nivalis subsp. reginae-olgae.Other regularly used synonyms include G. olgae and G. corcyrensis. The name Galanthus corcyrensis has been particularly used for plants that flower in the autumn with the leaves rather than before them.
Scientific name for the snowdrop is Galanthus nivalis. Name is coined from the Greek words "gala", which means milk, and "anthos" which means flower. Second part of the name, "nivalis", originates from Latin language and it means snow.

Family:   Amaryllidaceae
Subfamily:   Amaryllidoideae
Tribe:   Galantheae
Genus:   Galanthus

HABITAT
There are 20 different species of snowdrops that originate from Europe and Asia Minor. Snowdrops grow in the forests, grasslands, near the streams and roads. They can be often seen in gardens and parks. Snowdrops prefer well-drained, fertile soil and habitats that provide full or partial sunlight. Snowflakes are closely related with snowdrops. These two types of plants have similar flowers but they bloom at different seasons (snowflakes appear later in spring or even during the summer). Snowdrops are threatened because of the uncontrolled collecting of plants from the wild. Some species of snowdrops are listed as vulnerable or even endangered.

The world's most expensive snowdrop bulb, cultivated "by accident" by an elderly couple in Scotland, has sold for more than £700 for one bulb



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The whole plant is poisonous but especially the bulbs. It contains two alkaloids, narcissine (lycorine) and galantamine as well as the glycoside scillaine (scillitoxin). Poisoning most often occurs when the bulbs are mistaken for onions. Initial symptoms are dizziness, stomach ache, nausea, vomiting and diarrhoea.


Gardens,Parks,For winter landscape

used in the treatment of traumatic injuries to the nervous system. Galanthus nivalis is also an emmenagogue, and as such it stimulates or increases menstrual flow and so can induce an abortion in the early stages of pregnancy.
The bulb of the snowdrop can help to slow down alzheimer's disease and it also helps against poliomyelitis and neuralgia.
Alzheimer's disease
Memory problems
Poliomyelitis
Trigeminal neuralgia
Nerve pain
Myasthenia
Menses forcing



Title: Re: Walking around corfu
Post by: kevin-beverly on December 08, 2019, 12:20:33 PM


HI


You will see this plant all over Corfu and around Arillas


starflower

Borago officinalis  known as a starflower or Borage  is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales.
Family:   Boraginaceae
Genus:   Borago
Species:   B. officinalis
Binomial name
Borago officinalis
HABITAT
Borage can grow wild in woodlands and pastures. It is also a cultivated herb that many people grow in their gardens.
 Borage has brilliant, blue flowers that are star-shaped with prominent black anthers forming a cone-like structure
Borage is a somewhat gangly plant, but because the star-shaped flowers are so vibrant, this isn’t really noticed. They’re brilliant blue, hanging in downward facing clusters. As the plant matures the stalks and leaves become covered with prickly fuzz.
Leaves: The leaves are broadly ovate and stalked and measure between 4 and 10 cm. in length. They are covered with whitish bristles that can feel rough-hairy.Height: Borage can grow up to 1 metre tall but tends to average at about 80 centimetres.
The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
The plant is also commercially cultivated for borage seed oil extracted from its seeds. The plant contains pyrrolizidine alkaloids, some of which are hepatotoxic, mutagenic and carcinogenic
Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb. As a fresh vegetable, borage, with a cucumber-like taste, is often used in salads or as a garnish.[4] The flower has a sweet honey-like taste and is often used to decorate desserts and cocktails
Pliny the Elder and Dioscorides say that borage was the "Nepenthe" mentioned in Homer, which caused forgetfulness when mixed with wine.
Francis Bacon thought that borage had "an excellent spirit to repress the fuliginous vapour of dusky melancholie." John Gerard's Herball mentions an old verse concerning the plant: "Ego Borago, Gaudia semper ago (I, Borage, bring always joys)". He states that "Those of our time do use the flowers in salads to exhilerate and make the mind glad. There be also many things made of these used everywhere for the comfort of the heart, for the driving away of sorrow and increasing the joy of the mind. The leaves and flowers of Borage put into wine make men and women glad and merry and drive away all sadness, dullness and melancholy, as Dioscorides and Pliny affirm. Syrup made of the flowers of Borage comfort the heart, purge melancholy and quiet the frantic and lunatic person. The leaves eaten raw engender good blood, especially in those that have been lately sick
Borage is used in companion planting. It is said to protect or nurse legumes, spinach, brassicas, and even strawberries. It is also said to be a good companion plant to tomatoes because it confuses the mother moths of tomato hornworms or manduca looking for a place to lay their eggs. Claims that it improves tomato growth and makes them taste better but not been proved
yet


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Borage plant parts contain pyrrolizidine alkaloids that are toxic to the liver and lungs and possibly carcinogenic. ... Borage seed oil is generally well tolerated in adults; however, only products certified as pyrrolizidine alkaloid free should be used.IT IS SAFE IN SMALL AMOUNTS

Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Its leaves, flowers and stalks are edible and taste a little like cucumber. Borage leaves are good in salads, yoghurt or cream cheese mixtures, or served with shellfish.
Borage tea,soup,oil,water This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to name a few.
Leaves have been traditionally used to make a tea to rid the body of a fever. Although they can be cooked eating them raw is not recommended due to the ‘prickles’ it is best not to. Flowers are very tasty and can be tossed into salads or they can be crystallized to make a “candy.” The seeds are a rich source of gamma-linolenic acid; this oil helps to regulate the hormonal systems and lowers blood pressure. An edible blue dye can be obtained from the flowers; some people use it to colour vinegar however it turns pink on contact with acids.
Borage is a spring-sown crop grown to produce oil which is high in gamma-linolenic acid, an omega 6 fatty acid, explains Nigel Padbury of Technology Crops. ... There are many benefits to farmers growing borage, including blackgrass control and having a crop that is unaffected by slugs and pigeons.
Borage. is an amazing plant for bees.



Improving the function of the lungs in critically ill patients. There is some evidence that borage seed oil, when taken by mouth in combination with eicosapentaenoic acid (EPA), might reduce the number of days spent in the intensive care unit (ICU) and the length of time a breathing machine is needed by patients with acute respiratory distress syndrome (ARDS).
Borage seed oil is a nutritional supplement which is rich in essential fatty acids that can regulate the body's immune system and fight joint inflammation. The available evidence suggests that borage seed oil may improve the symptoms of rheumatoid arthritis.
Growth and development in premature infants.
Rheumatoid arthritis (RA). There is some evidence that taking borage seed oil in combination with conventional painkilling or anti-inflammatory medications might help decrease symptoms of RA after six weeks of treatment. The improvement appears to last for up to 24 weeks. Improvement is measured as a decrease in the number and severity of tender and swollen joints.
Itchy, red skin (eczema).
Borage Oil is a little-known secret for keeping your skin healthy.
A skin condition in infants called seborrheic dermatitis. There is some evidence that topical application of borage seed oil might be helpful for infantile seborrheic dermatitis, a condition that causes a red, itchy rash on the scalp. It seems to heal the condition within 1 to 3 weeks.
Borage flower and leaves are used for fever, cough, and depression. Borage is also used for a hormone problem called adrenal insufficiency, for "blood purification," to increase urine flow, to prevent inflammation of the lungs, as a sedative, and to promote sweating







Title: Re: Walking around corfu
Post by: kevin-beverly on December 09, 2019, 09:29:32 AM


HI

You may see this rodent on your walks


fat dormouse

Edible dormouse Glis glis  is a large dormouse and the only living species in the genus Glis, found in most of western Europe. Its name comes from the Romans, who ate them as a delicacy.
The edible dormouse is the largest of all dormice, being around 14 to 19 cm  in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from 120 to 150 g  but may almost double in weight immediately prior to hibernation. It has a generally squirrel-like body, with small ears, short legs, and large feet. Its fur is grey to greyish-brown in colour over most of the body, while the underparts and the inner surface of legs are white to pale buff; the line of demarcation is rather well defined
Family:   Gliridae
Subfamily:   Glirinae
Genus:   Glis
Species:   G. glis
Binomial name
Glis glis
HABITAT
Edible dormice inhabit deciduous forests dominated by oak and beech, from sea level to the upper limits of such forests at 1,500 to 2,000 m . They prefer dense forests with rocky cliffs and caves, but may be found in maquis vegetation, orchards, and urban margins. They have frequently been reported from caves as deep as 400 m (1,300 ft), where they can shelter from predators.Population densities range from two to 22 individuals per hectare.
 Females inhabit only very small home ranges,  but males occupy much larger ranges of 0.8 to 7 ha
Edible dormice are primarily herbivorous, feeding mainly on berries, apples, and nuts. However, they are adaptable, and have also been reported to eat bark, leaves, flowers, invertebrates, and even eggs. Beech mast, which is rich in energy and protein, is an excellent source of food for young and lactating females. Some dormice are found to have hair and ectoparasite remains in their stomachs, but this is mainly due to accidental ingestion during grooming.
Edible dormice also consume large numbers of beech tree seeds. A single, large, seeding tree within the home range of a dormouse can produce enough resources to support the energy requirements of reproduction. The location and age of a beech tree helps dictate where a population of dormice live, since older trees produce more seeds
Edible dormice are nocturnal, spending the day in nests taken from birds, or located in hollow trees or similar shelter. They are good climbers, and spend most of their time in the trees, although they are relatively poor jumpers.
They are not generally social animals, although small groups of closely related adults have occasionally been reported.[17] Many edible dormice mothers form communal nesting areas where they care for their young together
Edible dormice are active during a six-month period and go into hibernation[13] from roughly October to May, depending on local climatic conditions. They are mostly active in the summer and are active on average 202 min in a 24-hour day, mostly at night.
The edible dormouse was farmed and eaten by the ancient Romans, the Gauls, and the Etruscans (usually as a snack), hence the word edible in its name. The Romans would catch dormice from the wild in autumn when they were fattest. The dormice were kept and raised either in large pits or (in less spacious urban surroundings) in terra cotta containers, the gliraria,something like contemporary hamster cages. They fed these captive dormice walnuts, chestnuts, and acorns for fattening. The dormice were served by either roasting them and dipping them in honey or stuffing them with a mixture of pork, pine nuts, and other flavorings. It was, however, very important to upper-class Romans that the dormice be separated from other products of the hunt, like the large game, for presentation purposes.

Wild edible dormice are still consumed in Slovenia, as well as in Croatia. In Slovenia they are considered a rare delicacy and dormouse trapping is a tradition. Slovenians use several methods of trapping. The first used were the hollow-tree trapping method and the flat-stone trapping method. By the 17th century, the peasant trappers had invented the first self-triggering traps, usually made of different kinds of wood. In the 19th century, traps made from iron and steel were introduced. The trappers used many different types of bait to entice the dormice, ranging from pieces of fruit to bacon soaked in brandy. During the prime season, trappers could catch between 200 and 400 dormice, depending largely on what kind of trap they were using. Seasonal dormice feasts were welcome protein supplements for the impoverished peasantry. The people of Slovenia did not just catch the dormice for their meat: use of dormice for food and fur and of dormouse fat as a medicament is documented there since the 13th century.


(https://i.imgur.com/g0U5OTB.jpg) (https://i.imgur.com/JC8XmKw.jpg) (https://i.imgur.com/9Zzm6kt.jpg) (https://i.imgur.com/yWh9HFW.jpg)
(https://i.imgur.com/UmgKs4G.jpg)


A notorious delicacy of the Roman Empire mentioned in Petronius’ Satyricon (served dipped in honey), the dormouse remains a traditional food in Slovenia—particularly in the southern regions of Dolenska, Bela Krajina, and Notranska. Dormouse hunting season lasts from late September until the first snow, and each hunt is a ritualized event that involves setting traps and staying up all night. (Part of the appeal of this practice is the companionship of lying in wait and keeping warm with fortifying spirits; but there is a mythical significance, too: Local legend has it that the devil himself is a shepherd of dormice, so killing the rodents may historically have been seen as a way of battling evil.)

Title: Re: Walking around corfu
Post by: kevin-beverly on December 12, 2019, 09:15:03 AM


HI

Hellebores

This plant is good for a dull spot in the garden Can be seen around Corfu

Helleborus Are a evergreen perennial flowering plant in the buttercup family, Ranunculaceae. It is poisonous.
Although the flowers resemble wild roses (and despite its common name), Christmas rose does not belong to the rose family (Rosaceae).  Christmas rose (H. niger), a traditional cottage garden favourite
Family:   Ranunculaceae
Subfamily:   Ranunculoideae
Tribe:   Helleboreae
Genus:   Helleborus
Various species of this genus originated in Europe and Asia. The greatest concentration of species occurs in the Balkans. One atypical species (H. thibetanus) comes from western China; another atypical species (H. vesicarius) inhabits a small area on the border between Turkey and Syria.
The flowers have five petal-like sepals surrounding a ring of small, cup-like nectaries which are actually "petals" modified to hold nectar. The sepals do not fall as petals would, but remain on the plant, sometimes for many months. Recent research in Spain suggests that the persistence of the sepals contributes to the development of the seeds
HABITAT
 They tolerate almost full sun to almost full shade but prefer partial shade. Dense shade may reduce flower production. Generally, they enjoy slightly neutral to acidic soils. the plants are surprisingly frost-resistant 
Hellebores are primarily European natives, growing in open meadows in Bosnia, Croatia, Slovenia, Turkey, Greece, Italy, and even China, where the deciduous species Helleborus thibetanus can be found. While naturally a full sun plant, Hellebores make superb specimens for the light woodland garden.parks,wasteground
 Helleborus consists of approximately 22 species of herbaceous or evergreen perennial flowering plants
The scientific name Helleborus derives from the ancient greek word ἑλλέβορος (helléboros), the name for H. orientalis, constructed from ἑλεῖν (heleîn), meaning "to injure", and βορά (borá), meaning "food"
They are particularly valued by gardeners for their winter and early spring flowering period
Twenty two species are recognised and divided into six sections.
Hellebores come in virtually any color you want: white, green, pink, apricot, and purple, to name just a few. breeders haven't created a worthy true blue or true red, but are working on it.
As a rule, Helleborus x hybridus are generally much more vigorous than the straight species. Each plant of Helleborus x hybridus makes a 2' wide by 1' tall clump of thick evergreen hand shaped leaves. In late winter, the 12"-18" tall flower spikes emerge from the underground rhizome.
When to Prune Hellebores. The best time for pruning a hellebore plant is late winter or early spring, just as soon as the new growth begins to appear. This new growth should come straight up out of the ground as little stalks. These stalks should still be surrounded by a ring of last year's big leaves.


(https://i.imgur.com/OXhgYYB.jpg) (https://i.imgur.com/Yxyh5si.jpg) (https://i.imgur.com/t7z6sqz.jpg)

Hellebore. ... In common with many of the buttercup family, hellebores also contain protoanemonin in varying amounts according to the species. The roots of all Helleborus are strongly emetic and potentially fatal. In the past, it was sometimes used to cause vomiting after poisoning but this is now known to be harmful.



Parks,Gardens,Landscape,
While folks often expect smelly flowers, the only part of the plant that is fetid are the leaves, which leave an unpleasant odor on your hands if you fondle your Hellebores too much. ... These flowers remain attractive until early spring.



White hellebore is an herb that was used historically in Rome as a poison. Later, an extract was used as an arrow-tip poison. Despite serious safety concerns, the bulb and root are used to make medicine. People take white hellebore for cholera, gout, and high blood pressure.
its anti-inflammatory properties, Helleborus niger can also be used to treat rheumatic diseases (rheumatoid arthritis, arthrosis, and collagenoses) and has also shown beneficial effects in patients with dementia and anxiety/depression.

Title: Re: Walking around corfu
Post by: kevin-beverly on December 14, 2019, 12:23:30 PM


HI

This animal you all have seen in Arillas at some time, you see this in some Taverns in fields two or more together this animal can harm or kill you or be very gentle have you got it

DOG

Is a member of the genus Canis (canines), which forms part of the wolf-like canids,[6] and is the most widely abundant terrestrial carnivore. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated,which implies that the direct ancestor of the dog is extinct. The dog was the first species to be domesticated,and has been selectively bred over millennia for various behaviors, sensory capabilities, and physical attributes.
 The FCI [ Fédération cynologique internationale  is an international federation of a number of national kennel clubs.] recognizes 339 breeds of dogs which are divided into 10 groups based on the dog’s purpose or function or on its appearance or size. The 10 groups are:
1 Sheepdogs and Cattle Dogs, other than Swiss Cattle Dogs
2 Pinscher and Schnauzer, Molossoid Breeds, Swiss Mountain and Cattle Dogs and Other Breeds
3 Terriers
4 Dachshunds
5 Spitz and Primitive Types
6 Scenthounds and Related Breeds
7 Pointers and Setters
8 Retrievers, Flushing Dogs, Water Dogs
9 Companion and Toy Dogs
10 Sighthounds
Their long association with humans has led dogs to be uniquely attuned to human behavior and they are able to thrive on a starch-rich diet that would be inadequate for other canid species.Dogs vary widely in shape, size and colors. They perform many roles for humans, such as hunting, herding, pulling loads, protection, assisting police and military, companionship and, more recently, aiding disabled people and therapeutic roles. This influence on human society has given them the sobriquet of "man's best friend".
In 1758, the Swedish botanist and zoologist Carl Linnaeus published in his Systema Naturae the binomial nomenclature – or the two-word naming – of species. Canis is the Latin word meaning "dog", and under this genus he listed the dog-like carnivores including domestic dogs, wolves, and jackals. He classified the domestic dog as Canis familiaris, and on the next page he classified the wolf as Canis lupus.Linnaeus considered the dog to be a separate species from the wolf because of its cauda recurvata - its upturning tail which is not found in any other canid.
You will also find that France, Germany, and Great Britain are responsible for creating more dog breeds than nearly the rest of the world combined.
In 1999, a study of mitochondrial DNA indicated that the domestic dog may have originated from multiple grey wolf populations, with the dingo and New Guinea singing dog "breeds" having developed at a time when human populations were more isolated from each other. In the third edition of Mammal Species of the World published in 2005, the mammalogist W. Christopher Wozencraft listed under the wolf Canis lupus its wild subspecies, and proposed two additional subspecies: "familiaris Linneaus, 1758 [domestic dog]" and "dingo Meyer, 1793 [domestic dog]". Wozencraft included hallstromi – the New Guinea singing dog – as a taxonomic synonym for the dingo. Wozencraft referred to the mDNA study as one of the guides in forming his decision. The inclusion of familiaris and dingo under a "domestic dog" clade has been noted by other mammalogists. This classification by Wozencraft is debated among zoologists.
 Modern dog breeds show more variation in size, appearance, and behavior than any other domestic animal. Dogs are predators and scavengers, and like many other predatory mammals, the dog has powerful muscles, fused wrist bones, a cardiovascular system that supports both sprinting and endurance, and teeth for catching and tearing.
A wolf's normal bite force is around 400 pounds. If it is protecting itself, a large wolf can bite down with over 1,200 pounds of pressure. Large cats are very strong. A Jaguar can reach 700 pounds of pressure, and Siberian Tiger 950.
The average adult dog has about a third more teeth than his human counterpart. Adult dogs have 42 permanent teeth compared to a measly 32 average human teeth (not counting any wisdom teeth. Those are "bonus.").
The average bite strength turned out to be 269 pounds of pressure. The Rottweilers were the strongest and topped with 328 pounds of bite pressure. German Shepherds came in second with a 238 measured bite force, and the American Pit Bull Terrier came in third with 235 pounds of pressure.

Dogs often have jobs, including as police dogs, army dogs, assistance dogs, fire dogs, messenger dogs, hunting dogs, herding dogs, or rescue dogs
Family:   Canidae
Genus:   Canis
Species:   C. lupus
Subspecies:   C. l. familiaris
Trinomial name
Canis lupus familiaris
Dogs live in many habitats, including prairies, deserts, grasslands, forests, rain forests, coastal regions and arctic zones. Dogs are highly adaptable, yet some evolved for specific environments, such as breeds that developed heavy coats to withstand freezing climates.
A Siberian Husky's coat is thicker than that of most other dog breeds which is called a double coat, It has two layers: a dense undercoat and a longer topcoat of short, straight guard hairs. It protects the dogs effectively against harsh Arctic winters, and also reflects heat in the summer. It is able to withstand temperatures as low as −50 to −60 °C (−58 to −76 °F). The undercoat is often absent during shedding. I GOT ONE he loves sitting out in the snow




(https://i.imgur.com/MRe9Buw.jpg) (https://i.imgur.com/DauJV6f.jpg) (https://i.imgur.com/SJh9sVi.jpg) (https://i.imgur.com/TdN5ukB.jpg) (https://i.imgur.com/AMskIWZ.jpg) (https://i.imgur.com/DHY0Zcb.jpg)



MANS BEST FRIEND

Title: Re: Walking around corfu
Post by: kevin-beverly on December 16, 2019, 08:56:15 AM


HI

This plant can be seen on your walks as a large shrub or small tree

Box



Buxus sempervirens Known as box, common box, European box, or boxwood,  is a species of flowering plant in the genus Buxus, native to western and southern Europe, northwest Africa, and southwest Asia, from southern England south to northern Morocco, and east through the northern Mediterranean region to Turkey.
Buxus is a genus of about 70 species in the family Buxaceae. Common names include box (majority of English-speaking countries)
Family:   Buxaceae
Genus:   Buxus
Species:   B. sempervirens
Binomial name
Buxus sempervirens
Buxus sempervirens is an evergreen shrub or small tree growing up to 1 to 9 m (3 to 30 ft) tall, with a trunk up to 20 centimetres (8 in) in diameter (exceptionally to 10 m tall and 45 cm diameter[6]). Arranged in opposite pairs along the stems, the leaves are green to yellow-green, oval, 1.5–3 cm long, and 0.5–1.3 cm broad. The hermaphrodite flowers are inconspicuous but highly scented, greenish-yellow, with no petals, and are insect pollinated; the fruit is a three-lobed capsule containing 3-6 seeds.
HABITAT
The species typically grows on soils derived from chalk, limestone, usually as an understorey in forests of larger trees, most commonly associated with European beech (Fagus sylvatica) forests, but also sometimes in open dry montane scrub, particularly in the Mediterranean region.They prefer well-drained soil that is neutral to slightly alkaline. Mulchwith an inch or so of chopped leaves to help keep soil cool (but don't heap mulch against the stems). Once established, boxwood shrubs are very drought-tolerant. Most cultivars will grow in full sun to a half day of shade.
Buxus is native uk's  Harest wood
Box remains a very popular ornamental plant in gardens, being particularly valued for topiary and hedges because of its small leaves, Also Knot gardens The knot garden gets its name because the pattern often includes a design in which plants are planted to resemble a knotted rope.
The tax is assessed on the percentage of your lot which is impervious to absorb rain. French parterres originated in the 15th-century, often taking the form of knot gardens. Knot gardens were first established in England in the reign of Queen Elizabeth I.
We are losing this plant by The box moth, Cydalima perspectalis, and its caterpillars quickly destroy box plants. and Buxus blight (box blight) is a disease caused by the fungus Cylindrocladium buxicola. It has become common in the UK, Europe and in New Zealand. Buxus blight causes dieback and browning off of leaves of boxwood, which drop off. Stems become bare and sometimes with dark streaks.
Symptoms of damage are patches of dieback, which could be confused with box blight, patches of webbing and frass (droppings) near the damaged areas. Box tree caterpillars are greenish-yellow with black heads when newly hatched. ... They can overwinter as small caterpillars in webbing spun between leaves.


(https://i.imgur.com/wmYu4Hq.jpg) (https://i.imgur.com/EqkV1WJ.jpg) (https://i.imgur.com/biWTGfw.jpg) (https://i.imgur.com/YKsTuVm.jpg) (https://i.imgur.com/gqmtlhV.jpg) (https://i.imgur.com/DLJQJAg.jpg)


Contains the alkaloid buxine which causes nausea, vomiting and diarrhoea. The leaves are poisonous to humans but its unpleasant odour and bitter taste tends to minimise its ingestion.


The dwarf English boxwood, B. sempervirens, variety suffruticosa, is often used to edge walks in formal gardens. The Japanese boxwood (B. microphylla) and its varieties provide a wide range of ornamental shrubs.
Boxwood, hard, heavy, fine-grained wood, usually white or light yellow, that is obtained from the common box cabinet-making, the crafting of flutes and oboes, engraving, marquetry, woodturning, tool handles, mallet heads and as a substitute for ivory. The British wood-engraver Thomas Bewick pioneered the use of boxwood blocks for wood-engraving.



used to treat gout, urinary tract infections, intestinal worms, chronic skin problems, syphilis, hemorrhoids, epilepsy, headache and piles, but also had the reputation of curing leprosy, rheumatism, HIV, fever and malaria.






Title: Re: Walking around corfu
Post by: kevin-beverly on December 17, 2019, 08:57:29 AM


HI

As it is Christmas i will do this plant you will not see this plant on Corfu

Christmas flower

Euphorbia pulcherrima Known as lobster flower, and Mexican flame leaf, and Poinsettia,
 is a commercially important plant species of the diverse spurge family (Euphorbiaceae). Indigenous to Central America, it was described as a new species in 1834. It is particularly well known for its red and green foliage and is widely used in Christmas floral displays. It derives its common English name from Joel Roberts Poinsett, the first United States Minister to Mexico, who is credited with introducing the plant to the US in the 1820s. Poinsettias are shrubs or small trees,
Family:   Euphorbiaceae
Genus:   Euphorbia
Species:   E. pulcherrima
Binomial name
Euphorbia pulcherrima
The shape of the poinsettia flower and leaves are sometimes thought as a symbol of the Star of Bethlehem which led the Wise Men to Jesus. The red colored leaves symbolize the blood of Christ. The white leaves represent his purity.
Mexican legend explains how Poinsettias came to be associated with Christmas. Apparently, a child who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that a humble gift, if given in love, would be acceptable in God's eyes. When brought into the church, the weeds bloomed into red and green flowers and the congregation felt that they had witnessed a Christmas miracle.

With heights of 0.6–4 m  Though often stated to be highly toxic, the poinsettia is not dangerous to pets or children. Exposure to the plant, even consumption, most often results in no effect, though can cause nausea, vomiting, or diarrhea.  Every year in the US, approximately 70 million poinsettias of many cultivated varieties are sold in a six-week period.
It was known by the common name "poinsettia" as early as 1836, derived from Joel Roberts Poinsett, a botanist and the first US Minister to Mexico. Possibly as early as 1826, Poinsett began sending poinsettias from Mexico back to his greenhouses in South Carolina. Prior to poinsettia, it was known as "Mexican flame flower" or "painted leaf"

The bright petals of Poinsettias, which look like flowers, are actually the bunch of upper leaves of the plant, called bracts. Poinsettia flowers are small, green or yellow, and grow inconspicuously in the center of each leaf bunch. Poinsettias are sub-tropical plants and therefore wither if the night temperature falls below 10 degrees C (50 degrees F). The day time temperatures in excess of 21 degrees C (70 degrees F) shorten the lifespan of Poinsettias.
HABITAT
Poinsettias are native to tropical forests of southern Mexico and Central America, where they grow in the wild as bushes or small trees. In the rest of the world, the poinsettia is used either as a landscaping shrub, or most popularly as a potted plant indoors, especially during the Christmas holidays. Poinsettias also bloom in cream, lemon, peach, pink colors and with white and gold-splashed leaves.
In colder climates, Poinsettias are grown as indoor plants. As indoor plants, Poinsettias need exposure to the morning sun and shade during the hotter part of the day. Poinsettias are one the most difficult to reflower after the initial display when purchased. Poinsettias need a period of uninterrupted long, light-free nights for about two months in early spring in order to develop flowers.

Turning Poinsettias Red Again
Restoring a healthy green Poinsettia plant from last year back to its original red color is no problem if you follow a few simple rules. Poinsettias (Euphorbia pulcherrima) need total darkness, for 14 hours each day, starting about eight weeks before you want to display them. During the day, the plants need bright light, along with the other routine care. However, starting in the evening, the plants must get complete darkness. Even a nightlight can disrupt this process! Depending on where you have the plant (planted outside, or in a pot indoors), will determine how you approach this process. I’ll let you decide that.
The bracts will start to turn color in about four weeks, and continue if you carefully keep up the process. Poinsettias need a humid environment during this time, but be careful not to spray the foliage directly, as you may invite leaf spot, not a desired feature on such a showy leaf! In about eight weeks, the bracts should all be red, if you’ve followed the above guidelines. They’ll stay this way for several weeks, at least until after Christmas.
Eventually the leaves will start to drop off. Once this occurs, cut the stems back to four to six inches. Keep the soil fairly dry, and the plant warm until new growth occurs. You can then replant in the garden in a sunny spot. Add a light amount of fertilizer in the spring and summer. Come next October, start the whole process over again!




(https://i.imgur.com/fKpBb1y.jpg) (https://i.imgur.com/LYZ5Hqy.jpg) (https://i.imgur.com/pFlufca.jpg) (https://i.imgur.com/ommAXgD.jpg) (https://i.imgur.com/W0nkpCX.jpg) (https://i.imgur.com/idyu1yz.jpg) (https://i.imgur.com/lclPwmq.jpg)


NONE

Indoor plants



The whole plant and its sap (latex) are used to make medicine. ... They also take the latex to kill pain, kill bacteria, and cause vomiting. Some people apply poinsettia latex directly to the skin (use topically) to remove hair, treat warts, and heal other skin disorders.




Title: Re: Walking around corfu
Post by: kevin-beverly on December 20, 2019, 09:10:32 AM


HI

You ever stop on your walks woods,donkey tracks,side of the road to look at a flower and you wounder what it is i know i do.
well help is at hand by your smart phone most of us have got
You can down load a app to identify that plant all free dont pay if you buy then you might not like it some are good and some are rubbish you just got to try them till you get one you like and easy to use you can get apps for all phones they all say this is the best

I use iplant easy to use just open the app go close to the flower fill the frame take pic then it will come up with all the imformation and pics

https://youhadmeatgardening.com/best-plant-identification-app/
https://www.iphoneness.com/iphone-apps/plant-identification-apps/

Hope this is some help

Title: Re: Walking around corfu
Post by: kevin-beverly on December 23, 2019, 08:33:58 AM


HI

Sorry i should have done this one a few weeks ago

Forced potted bulbs


Daffodils,Tulips,Hyacinths, Can be forced so you can have them for Christmas  We’re just tricking the bulbs into thinking winter is over quite a bit sooner than it is.
The bulbs need a cold period, but you don’t want to freeze the bulbs,  Put them in your refrigerator, not your freezer.
Place the bulbs in an opaque plastic bag that is open at the top and put the bag in the crisper drawer. That will do two things: keep your bulbs from drying out and protect them from the light that pours in every time you open the door.
The bag has to be open so you have some air circulation. If the bulbs get moist, mildew and fungi could grow and kill the bulbs, Thompson said.
A paper bag will also work when storing bulbs in the refrigerator,
 But make sure you don’t store bulbs in your refrigerator if you have apples in there. Apples release ethylene gas, which can kill the embryonic flower inside the bulb
After the bulbs have been in the refrigerator for a few weeks, plant them in pots, water them, and place the pots back in the refrigerator. Don’t water them again while they are in the refrigerator.
What you’re trying to do is to trick them and make them believe they’ve gone through winter,
About three or four weeks before you want the plants to grow and bloom, take the pots out of the refrigerator, put them in a warm area, give them light and water them. then they will start to sprout not to hot otherwise they will bolt [grow leggy] if growing to fast put out side to slow the bulbs down

Any Advice just P/M me i will try and help



MERRY  CHRISTMAS

KEV




Title: Re: Walking around corfu
Post by: Eggy on December 27, 2019, 10:37:47 PM
Kevin -
Go away and have fun
enjoy Boxing Day plus one
Give the forum a rest,
You give your best
But 2019 is now all done

(Keep plenty for 2020!!! - DONCHERKNOW??)

Cheers Guys
Negg



Title: Re: Walking around corfu
Post by: kevin-beverly on January 03, 2020, 08:45:44 AM


Hi

I am going to put the plant leaf and the fruit or flower you will see around Arillas and try to make easy for you to identify

Abutilon

They range in height from about 0.5 to 3 meters Plants of this genus include herbs, shrubs, and trees.
 The leaf blades are usually entire, but the occasional species has lobed leaves. They are palmately veined and have wavy or serrated edges. Flowers are solitary, paired, or borne in small inflorescences in the leaf axils or toward the branch tips. The calyx is bell-shaped with five lobes. The corolla is usually bell-shaped to wheel-shaped, with five petals joined at the bases.
The flowers of wild species are most often yellow or orange, but can be red or pinkish, sometimes with a darker center. The stamens are fused into a tube lined at the mouth with anthers. Inside the tube is the branching style with head-like stigmas. The fruit is a rounded or hemispherical schizocarp with up to 20 segments, each containing a few seeds.
There are about 200 species in the genus. Species include: Abutilon abutiloides i will do only the ones you will see most common plants


(https://i.imgur.com/47ZfEbf.jpg) (https://i.imgur.com/iKHQtDb.jpg) (https://i.imgur.com/gQIYGCJ.jpg) (http://Abutilon pictum 'Thompsonii)


Abutilon mosaic virus causes vein-limited blotches on leaves. The leaves are heavily mottled with a bright yellow to whitish mosaic. The discolored patches are sharply delimited by leaf veins, giving blotches an angular appearance. Symptoms may vary seasonally depending on light intensity. Other viruses also can infect abutilon.

(https://i.imgur.com/bM2SbDs.jpg) (https://i.imgur.com/H6Pp3DC.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 05, 2020, 11:44:34 AM


HI

I have written all about these plants in a earlier posts

Acacia   known commonly as mimosa,
The leaves of acacias are compound pinnate in general. In some species, however, more especially in the Australian and Pacific Islands species, the leaflets are suppressed, and the leaf-stalks (petioles) become vertically flattened in order to serve the purpose of leaves. These are known as "phyllodes". The vertical orientation of the phyllodes protects them from intense sunlight since with their edges towards the sky and earth they do not intercept light as fully as horizontally placed leaves. A few species (such as Acacia glaucoptera) lack leaves or phyllodes altogether but instead possess cladodes, modified leaf-like photosynthetic stems functioning as leaves.
The small flowers have five very small petals, almost hidden by the long stamens, and are arranged in dense, globular or cylindrical clusters; they are yellow or cream-colored in most species, whitish in some, or even purple (Acacia purpureopetala) or red (Acacia leprosa 'Scarlet Blaze'). Acacia flowers can be distinguished from those of a large related genus, Albizia, by their stamens, which are not joined at the base. Also, unlike individual Mimosa flowers, those of Acacia have more than ten stamens
The plants often bear spines, especially those species growing in arid regions. So be careful
160 species trees and shrubs


You will most probably see the ACACIA DEALBATA around Corfu and Arillas

(https://i.imgur.com/4wZJ8Fj.jpg) (https://i.imgur.com/uooffZI.jpg)

(https://i.imgur.com/b125YXD.jpg) (https://i.imgur.com/7edhJtn.jpg)

(https://i.imgur.com/yvJVxP9.jpg)

1. Acacia baileyana, 2. A. cyanophylla, 3. A. xanthophloea, 4. A. farnesiana, 5. A. cornigera, 6. A. collinsii, 7. A. podalyriifolia, 8. A. pendula, 9. A. melanoxylon, 10. A. longifolia, 11. A. dealbata, 12. A. cultriformis, 13. A. greggii, and 14. A. redolens.
Title: Re: Walking around corfu
Post by: kevin-beverly on January 07, 2020, 08:45:42 AM


HI

Bear's breeches, Sea dock, Bearsfoot or Oyster plant, Known as Acanthus

Is a herbaceous perennial plant with an underground rhizome in the genus Acanthus. It is regarded as an invasive species
Acanthus is a genus of 22 mostly tropical species, native to North Africa, Asia and Australia, with three species native to southern Europe. The European species (Acanthus mollis and Acanthus spinosus) have been cultivated in Britain for centuries.
The name of the genus derives from the Greek name of the plant ἄκανθος ákanthos; it was imitated in Corinthian capitals. This ἄκανθος ákanthos is related to ἄκανθα ákantha meaning "thorn" referring to the thorn-bearing sepals, or any thorny or prickly plant in Greek. The Latin name of the species, mollis meaning "soft, smooth", refers to the texture of the leaves.
Acanthus mollis reaches on average 30–80 cm (12–31 in) of height, with a maximum of 180 cm (71 in) (generally reaches 210-230 cm in New Zealand), inflorescence included. It has basal clusters of deeply lobed and cut, shiny dark green leaves, soft to the touch, up to 40 cm (16 in) long and 25 cm (9.8 in) broad, with a long petiole. The inflorescence is a cylindrical spike 30–40 cm (12–16 in) long and can produce up to 120 flowers. The flowers are tubular, whitish, and lilac or rose in colour. Each flower is up to 5 cm (2.0 in) long and it is surrounded by three green or purplish bracts. The central bract is spiny and larger than the other two. The calyx has two lips: the upper is purple on top, rather long and forms a kind of "helmet" on top of the corolla. The corolla is reduced to a white lower lip, trilobed, with purple-pink venation. The four stamens are fused to the corolla and look like tiny brushes. This species flowers in late spring or early summer, from May through August.
Acanthus mollis is very similar to Acanthus spinosus. The main difference being the leaves and flowers: spinosus tends to produce more flower spikes but its leaves are less broad and less soft than mollis. Soil: Almost any soil


These two plants are most common you will see around Arillas and CORFU

(https://i.imgur.com/ZS7dSbJ.jpg) (https://i.imgur.com/0HGcTYE.jpg)

(https://i.imgur.com/6Ncdljf.jpg) (https://i.imgur.com/5fhs8dc.jpg)



Title: Re: Walking around corfu
Post by: kevin-beverly on January 08, 2020, 08:15:40 AM


HI

You can see this plant in hedgerows and fields in Arillas

Achillea millefolium,  commonly known as yarrow  a flowering plant in the family Asteraceae. It is native to temperate regions of the Northern Hemisphere in Asia, Europe, and North America. It has been introduced as a feed for livestock in places like New Zealand and Australia, where it is a common herb of both wet and dry areas, such as roadsides, meadows, fields and coastal places.
Achillea millefolium is an erect, herbaceous, perennial plant that produces one to several stems 0.2–1 m in height, and has a spreading rhizomatous growth form. Leaves are evenly distributed along the stem, with the leaves near the middle and bottom of the stem being the largest. The leaves have varying degrees of hairiness (pubescence). The leaves are 5–20 cm  long, bipinnate or tripinnate, almost feathery, and arranged spirally on the stems. The leaves are cauline, and more or less clasping
The inflorescence has 4 to 9 phyllaries and contains ray and disk flowers which are white to pink. The generally 3 to 8 ray flowers are ovate to round. Disk flowers range from 15 to 40. The inflorescence is produced in a flat-topped capitulum cluster and the inflorescences are visited by many insects, featuring a generalized pollination system. The small achene-like fruits are called cypsela
The plant has a strong, sweet scent, similar to that of chrysanthemums.


(https://i.imgur.com/J14mQhb.jpg) (https://i.imgur.com/BG4s4m1.jpg)

(https://i.imgur.com/Tnuvz9z.jpg) (https://i.imgur.com/TgjIU03.jpg) (https://i.imgur.com/xsoNEOs.jpg) (https://i.imgur.com/719ZwA0.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on January 09, 2020, 08:29:42 AM


HI

Aconitum Known as = aconite, monkshood, wolf's-bane, leopard's bane, mousebane, women's bane, devil's helmet, queen of poisons, or blue rocket,  is a genus of over 250 species of flowering plants belonging to the family Ranunculaceae.
The dark green leaves of Aconitum species lack stipules. They are palmate or deeply palmately lobed with five to seven segments. Each segment again is trilobed with coarse sharp teeth. The leaves have a spiral (alternate) arrangement. The lower leaves have long petioles.
The tall, erect stem is crowned by racemes of large blue, purple, white, yellow, or pink zygomorphic flowers with numerous stamens. They are distinguishable by having one of the five petaloid sepals (the posterior one), called the galea, in the form of a cylindrical helmet, hence the English name monkshood. Two to 10 petals are present. The two upper petals are large and are placed under the hood of the calyx and are supported on long stalks. They have a hollow spur at their apex, containing the nectar. The other petals are small and scale-like or nonforming. The three to five carpels are partially fused at the base.
The fruit is an aggregate of follicles, a follicle being a dry, many-seeded structure.
Unlike with many species from genera (and their hybrids) in Ranunculaceae (and the related Papaveroideae subfamily), there are no double-flowered forms.
A medium to dark semi-saturated blue-purple is the typical flower color for Aconitum species. Aconitum species tend to be variable enough in form and color in the wild to cause debate and confusion among experts when it comes to species classification boundaries. The overall color range of the genus is rather limited, although the palette has been extended a small amount with hybridization. In the wild, some Aconitum blue-purple shades can be very dark. In cultivation the shades do not reach this level of depth.



(https://i.imgur.com/Kd9YkNF.jpg) (https://i.imgur.com/qSwgrro.jpg) (https://i.imgur.com/4VxKD8q.jpg)

(https://i.imgur.com/eJ6rKts.jpg) (https://i.imgur.com/qZVEgKJ.jpg) (https://i.imgur.com/pcSF326.jpg) (https://i.imgur.com/ZcpPTcG.jpg)

Most instances of contact with this plant is from touching the foliage, resulting in irritation, slight dizziness and a little nausea. Death definitely happens when the plant is eaten or if plant touches any open wounds. You should always wear gloves when handling Monkshood.
Title: Re: Walking around corfu
Post by: kevin-beverly on January 10, 2020, 11:11:17 AM

HI

Aeonium arboreum known as  Tree houseleek,Irish rose,  is a succulent, subtropical subshrub in the flowering plant family Crassulaceae.
Aeonium arboreum grows as a less branched subshrub and reaches stature heights of up to 2 meters. The more or less upright or ascending, smooth, not net-like patterned stem axes have a diameter of 1 to 3 centimeters.
Their leaves are in flattened rosettes with diameters of 10 to 25 centimeters at the end of the stem axes together. Young leaves are pressed tightly together. The obovate to oblate lanceolate leaf blade is pointed toward its apex and wedge-shaped at the base. It is 5 to 15 inches long, 1 to 4.5 inches wide and 1.5 to 3 millimeters thick. The green, usually purple-colored, glossy leaf surface is almost bare. The leaf margin is set with curved eyelashes.

The conical to ovate inflorescence has a length of 10 to 25 centimeters and a diameter of 10 to 15 centimeters. The inflorescence stem is 5 to 20 inches long. The flowers sit on a 2 to 12 millimeters long, slightly fluffy flower stem. Its sepals are also slightly fluff-haired with a pointed top and wedge-shaped base that is smooth and shiny green, red or purple. The yellow, narrow oblong to lanceolate, pointed petals are 5 to 7 millimeters long and 1.5 to 2 millimeters wide. The stamens are bare. It bears rosettes of leaves and large pyramidal panicles of bright yellow flowers in the spring

Aeonium arboreum grows in sunny or slightly shaded places on weathered volcanic soil. The purple cultivar 'Zwartkop' 'Schwartzkopf' has gained the Royal Horticultural Society's Award of Garden Merit. and a variegated form is grown as cultivar 'variegatum'.




(https://i.imgur.com/O0ODR55.jpg) (https://i.imgur.com/2c6XSWH.jpg) (https://i.imgur.com/HJv4Ggr.jpg)

Title: Re: Walking around corfu
Post by: kevin-beverly on January 11, 2020, 11:19:51 AM

HI

All these plants i am doing are in earlier posts i am doing the flower and leaf and fruit or seed pod to help you recognize the plants on walks

Albizia julibrissin Also known as  Persian silk tree, pink silk tree.
A. julibrissin is a small deciduous tree growing to (16–52 ft) tall, with a broad crown of level or arching branches. The bark is dark greenish grey in colour and striped vertically as it gets older, The leaves are bipinnate, (7.9–17.7 in) long and (4.7–9.8 in) broad, divided into 6–12 pairs of pinnae, each with 20–30 pairs of leaflets; the leaflets are oblong,  (0.39–0.59 in) long and  (0.79–1.57 in) broad. The flowers are produced throughout the summer in dense inflorescences, the individual flowers with small calyx and corolla (except the central ones), and a tight cluster of stamens  long, white or pink with a white base, looking like silky threads. They have been observed to be attractive to bees, butterflies and hummingbirds. The fruit is a flat brown pod  (3.9–7.9 in) long and (0.79–0.98 in) broad, containing several seeds inside.

There are two varieties:

A. julibrissin var. julibrissin. The typical variety, described above.
A. julibrissin var. mollis. Differs in the shoots being densely hairy.


(https://i.imgur.com/wm78pob.jpg) (https://i.imgur.com/2kHaVqQ.jpg) (https://i.imgur.com/FIANlQ7.gif)

Title: Re: Walking around corfu
Post by: kevin-beverly on January 13, 2020, 08:34:04 AM


HI

You can see this plant all around Arillas and Corfu

Aloe vera  is a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world
Aloe vera is a stemless or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil.


(https://i.imgur.com/UmQMoh2.jpg) (https://i.imgur.com/CLwZ0jd.jpg)  (https://i.imgur.com/6AsXcRf.jpg) (https://i.imgur.com/ysMpHIF.jpg) (https://i.imgur.com/nX7FuBa.jpg) (https://i.imgur.com/UlYDU8g.jpg)


Although considered a medicinal plant for humans, aloe vera's level of toxicity is mild to moderate for cats and dogs. Vomiting, diarrhoea, lethargy, depression, anorexia, tremors, change in urine colour.
Oral ingestion of aloe vera is potentially toxic, and may cause abdominal cramps and diarrhea which in turn can decrease the absorption of drugs.


Page 1 just scroll down the page to read more about this plant
https://www.arillas.com/forum/index.php/topic,10517.0.html
Title: Re: Walking around corfu
Post by: kevin-beverly on January 14, 2020, 08:24:12 AM


HI

Amaranthus  Known as Amaranth Love-Lies-Bleeding Careless, Cat Tail, Chenile Plant, Floramor, Foxtail, Foxtail Amaranth, Inca Wheat, Kiwicha, Lady's Riding Whip, Purple Amaranth, Quelite, Red-Hot-Cattail, Tassel Amaranth, Tassel Flower, Teasel Flower, Thrumwort, Tumbleweed, Velvet Flower is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweed
Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Species across the genus contain concentric rings of vascular bundles, Leaves are approximately  (2.6–5.9 in) oval or elliptical shape that are either opposite or alternate across species, although most leaves are whole and simple with entire margins.
 Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts.
Fruits are in the form of capsules referred to as a unilocular pixdio that opens at maturity. The top (operculum) of the unilocular pixdio releases the urn that contains the seed. Seeds are circular form from 1-1.5 millimeters in diameter and range in color with a shiny, smooth seed coat. The panicle is harvested 200 days after cultivation with approximately 1,000 to 3,000 seeds harvested per gram.


(https://i.imgur.com/7D9hRGI.jpg) (https://i.imgur.com/ErYeZrb.jpg) (https://i.imgur.com/7yUH6g5.jpg)
(https://i.imgur.com/Tc2J97l.jpg) (https://i.imgur.com/o3EbzSE.jpg)

More about this plant just scroll down
https://www.arillas.com/forum/index.php/topic,10517.msg146254.html#msg146254
Title: Re: Walking around corfu
Post by: kevin-beverly on January 15, 2020, 08:39:55 AM


HI

Amelanchier  known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear.
A genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family Rosaceae.
Since classifications have varied greatly over the past century, species names are often used interchangeably in the nursery trade. Several natural or horticultural hybrids also exist, and many A. arborea and A. canadensis plants that are offered for sale are actually hybrids, or entirely different species. A. × grandiflora is another hybrid of garden origin, between A. arborea and A. laevis. The cultivar 'La Paloma' has gained the Royal Horticultural Society’s Award of Garden Merit.
A taxon called Amelanchier lamarckii (or A. x lamarckii) is very widely cultivated and naturalized in Europe, where it was introduced in the 17th century. It is apomictic, breeding true from seed, and probably of hybrid origin, perhaps descending from a cross between A. laevis and either A. arborea or A. canadensis. While A. lamarckii is known to be of North American origin, probably from eastern Canada, it is not known to occur naturally in the wild in North America
 The bark is gray or less often brown, and in tree species smooth or fissuring when older. The leaves are deciduous, cauline, alternate, simple, lanceolate to elliptic to orbiculate, 0.5–10 x 0.5–5.5 cm, thin to coriaceous, with surfaces above glabrous or densely tomentose at flowering, and glabrous or more or less hairy beneath at maturity. The inflorescences are terminal, with 1–20 flowers, erect or drooping, either in clusters of one to four flowers, or in racemes with 4–20 flowers. The flowers have five white (rarely somewhat pink, yellow, or streaked with red), linear to orbiculate petals, 2.6–25 mm long, with the petals in one species (A. nantucketensis) often andropetalous (bearing apical microsporangia adaxially). The flowers appear in early spring, "when the shad run" according to North-American tradition (leading to names such as "shadbush"). The fruit is a berry-like pome, red to purple to nearly black at maturity, 5–15 mm diameter, insipid to delectably sweet, maturing in summer.


(https://i.imgur.com/eawmHU6.jpg) (https://i.imgur.com/jn3bwp5.jpg) (https://i.imgur.com/ml5Pljb.jpg)
(https://i.imgur.com/1NvNUxA.jpg)

For more about this plant just scoll down
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Title: Re: Walking around corfu
Post by: kevin-beverly on January 16, 2020, 08:59:25 AM


HI

Anagallis arvensis Known as scarlet pimpernel, blue-scarlet pimpernel, red pimpernel, red chickweed, poor man's barometer, poor man's weather-glass, shepherd's weather glass or shepherd's clock,
This common European plant is generally considered a weed and is an indicator of light soils, though it grows opportunistically in clayey soils as well.
Anagallis arvensis has a low-growing creeping habit, but as a winter annual, it forms a half-rosette with an upright stem.
 It has weak sprawling stems with square cross-section growing to about 5–30 centimetres long. They bear bright green, soft, ovate sessile leaves in opposite pairs. The orange, red or blue, radially symmetric flowers, about 10–15 millimetres  in diameter, are produced singly in the leaf axils from spring to autumn. The petal margins are somewhat crenate and have small glandular hairs. The stamens have lollipop hairs and therefore attract a variety of pollinators, especially flies, but the flowers are also capable of autopollination. The dehiscent capsule fruits ripen from August to October in the northern hemisphere. The weight of the fruiting body bends the stem, and the seeds are transported by the wind or rain. Blue-flowered plants (A. arvensis Forma azurea) are common in some areas, such as the Mediterranean region, and should not be confused with the related blue pimpernel, Anagallis foemina, sometimes Anagalis arvensis ssp. foemina. In 2007, a molecular phylogenetic study showed that Anagallis foemina is more closely related to Anagallis monelli than to Anagallis arvensis, and should be treated as a separate species.
Scarlet pimpernel flowers open only when the sun shines, and even close in overcast conditions. This habit leads to names such as "shepherd's weather glass". It has recently started to occur along the verges of salted roads, creating a broad red band along the roadside.
Scarlet pimpernel has a wide variety of flower colours. The petals of the type arvensis are bright red to minium-coloured; carnea is deep peach, lilacina is lilac; pallida is white; and azurea is blue. The blue form can be difficult to distinguish from A. foemina, but the petal margins are diagnostic: whereas foemina has clearly irregular petal margins with only 5 to 15 glandular hairs, A. arvensis f. azurea has 50 to 70 hairs on only slightly irregular margins.



(https://i.imgur.com/jTcBaqW.jpg) (https://i.imgur.com/QpZFRfL.jpg) (https://i.imgur.com/9VEl0IT.jpg)

(https://i.imgur.com/cRcmy3O.jpg) (https://i.imgur.com/zVtqtks.jpg)  (https://i.imgur.com/J2Net0R.jpg)

Lysimachia monelli  formerly known as Anagallis monelli  They all look the same to me

(https://i.imgur.com/XaSuLYs.jpg) (https://i.imgur.com/4e5lW0D.jpg)

More about this plant scoll down
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Title: Re: Walking around corfu
Post by: kevin-beverly on January 17, 2020, 08:56:06 AM


HI

When you see a plant you like in a nursery or a shop you look at the name  V. burkwoodii. and Viburnum x bodnantense ‘Dawn’ and Agapanthus inapertus ssp hollandii Do you wonder why is it in italics and got a X and SSP and so on

Today i will try and explain in easy language grab yourself a coffee


Why don't we use its 'common name'? in the plant world
It can cause confusion as a single common name sometimes refers to several different plants. For example, in the UK, woodbine is the common name for honeysuckle (Lonicera pericyclamenum), while in the US it is used to mean a clematis (Clematis virginiana).
Even in the UK some of our common wild flowers have many different common names (not always polite!) depending on what part of the country you are in.
But don't be put off. Latin names are as easy to use as common names.

Genus and species
Just think of plant names like your family name followed by your Christian name: Trump Donald, except that plants are called by their Genus and species: Rosa rugosa.
Etiquette demands that the Latin name be in italics, with a capital letter for the Genus, lower case for the species.

Subspecies, varieties and forms
In the wild, there will be the 'species' plant, which just has the Genus and species name. But nature is a contrary beast and plants may evolve that are very similar to the 'species' but have subtle differences.

A subspecies
is a distinct variant, usually based on geographical location, and its name is written Genus species subsp. Subspecies. For example, here's a spurge called Euphorbia characias subsp. wulfenii.

A variety
is a plant that has a slightly different natural botanical structure. Its name is written Genus species var. variety. For example, Phyllostachys nigra var. henonis is a variety of black bamboo.

A form
is a plant that has a minor difference to the species, such as leaf colour, flower colour or fruit. Its name is written Genus species f. form. The form Rosa rugosa f. alba has white flowers. Often the 'f' is left out, so you will see the name written Rosa rugosa alba.

Cultivars and hybrids
A cultivar is any new plant that comes about in cultivation (rather than in the wild). This is regardless of whether the new plant was 'planned' - the result of a plant breeder deliberately hybridising (crossing) two plants of the same genus - or whether it is an accident - the result of plants doing it themselves! The cultivar name is written Genus species 'Cultivar', for example, Rosa rugosa 'Scabrosa'. Etiquette demands that a capital letter is used for the cultivar name and that it is in quotation marks.

Sometimes the parents' names are not known, or have been lost in the mists of time, so only the Genus and Cultivar names are used. For example, Dahlia 'Bishop of Llandaff' or Phormium 'Sundowner'.

A hybrid
 is a new plant that is the result of a cross between two botanically distinct species. The name x Genus species. Most crosses occur at species level. For example; Forsythia x intermedia 'Lynwood', which is as a result of crossing Forsythia suspensa with Forsythia viridissima.

Relatives
Another great benefit of Latin names is that you can see quickly which plants are related as they have the same Genus name. There are more than 3,000 types of rose available in the UK.
And if you really 'get into' names you'll find that every Genus belongs to a bigger group called a family. So, believe it or not, tomatoes, potatoes, chillies and deadly nightshade all belong to the same family, called Solanaceae. Then there are roses, strawberries, pears, apples, and hawthorn - they're members of the Rosaceae family.

Difference between spp. and sp.?
Mostly spp. use for plural species and sp. for singular species. In manuscript some time people use spp for plural strains of same species

Learning the Latin names
As you learn a bit of Latin, you'll find you can often tell something about a plant from its name. Find out more about

Colour
•   alba/albus = white
•   coccinea/coccineus = scarlet
•   caerulea/caeruleus = blue


Smell
•   foetida/feotidus = smelly
•   fragans/fragrantissima = scented

Origin
•   chinensis = China
•   virginiana/virginianus = Virginia

Habitat
•   aquatica/auquaticus = water
•   arvensis = field

Shape
•   reptans = creeping
•   gracilis = slender

Sometimes a prefix or suffix is used
•   grandi- = large
•   leuco- = white
•   macro- = long or large
•   semper- = always
•   brevi- = short
•   -issima = very (foetidissima = very smelly!)





Sorry a bit boring but now you can understand the plant names 
Title: Re: Walking around corfu
Post by: kevin-beverly on January 19, 2020, 11:40:53 AM


HI

I hope that last post was not to Boring

Today a pretty little flower you will see in Arillas groing wild

Anemone Known as   wood anemone, windflower, thimbleweed, and smell fox, an allusion to the musky smell of the leaves. It is a herbaceous perennial plant growing 5–15 centimetres (2–6 in) tall.  a genus of about 200 species of flowering plants in the family Ranunculaceae, native to temperate zones. The genus is closely related to Pulsatilla ('Pasque flower') and Hepatica; some botanists even include both of these genera within Anemone.

Japanese anemones can grow 4 feet tall. Some double-flowered varieties may need staking to keep them from falling over. Japanese anemones spread by underground runners so can be divided every few years to keep them in bounds and produce more plants.

Anemone are perennials that have basal leaves with long leaf-stems that can be upright or prostrate. Leaves are simple or compound with lobed, parted, or undivided leaf blades. The leaf margins are toothed or entire.

Flowers with 4–27 sepals are produced singly, in cymes of 2–9 flowers, or in umbels, above a cluster of leaf- or sepal-like bracts. Sepals may be any color. The pistils have one ovule. The flowers have nectaries, but petals are missing in the majority of species.

The fruits are ovoid to obovoid shaped achenes that are collected together in a tight cluster, ending variously lengthened stalks; though many species have sessile clusters terminating the stems. The achenes are beaked and some species have feathery hairs attached to them.

Anemone are called "wind flowers". Anemone is derived from the Greek word anemoi, which in English means "winds".



(https://i.imgur.com/MTawF5P.jpg) (https://i.imgur.com/3oL4P3j.jpg) (https://i.imgur.com/bNimsbQ.jpg) (https://i.imgur.com/VjVciha.jpg)

(https://i.imgur.com/Ia52YmU.jpg) (https://i.imgur.com/dkm4UCL.jpg) (https://i.imgur.com/fohf4Wi.jpg)

The anemone is a flower from late spring (May — June), and there are many different species. ... All anemones are toxic to dogs, animals, and humans, because of the anemonin. Symptoms: it irritates the mucous membranes and causes blistering. It can also cause tremors and even seizures
Eating anemones may cause minor illnesses such as vomiting and diarrhea. The juice, sap or hairs of the plants can also cause dermatitis, or skin irritation. ... If you suspect someone has eaten the leaves, flowers or tubers of an anemone, or if symptoms appear, contact your doctor or the Poison Control Center.


FOR MORE ABOUT THIS PLANT JUST SCROLL DOWN
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Title: Re: Walking around corfu
Post by: kevin-beverly on January 20, 2020, 08:31:40 AM


HI

It is getting near to get back to Arillas.
Take a walk to the shops or to the beach even a stroll around you will always past a plant at sometime while in Arillas
so i have put this on explaining the leaf structures


(https://i.imgur.com/nADeTTW.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on January 20, 2020, 08:56:14 AM

HI

Arbutus unedo Known as the strawberry tree,  evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean region and western Europe north to western France and Ireland. Due to its presence in southwest and northwest Ireland, it is known as either "Irish strawberry tree", or cain or cane apple (from the Irish name for the tree, caithne), or sometimes Killarney strawberry tree.
Despite the name, it is not the source of the common strawberry, which is obtained from Fragaria × ananassa, an unrelated plant.
The leaves are dark green and glossy,  (2–4 in) long and (0.79–1.18 in) broad, with a serrated margin.
The hermaphrodite flowers are white (rarely pale pink), bell-shaped, (0.16–0.24 in) diameter, produced panicles of 10–30 together in autumn. They are pollinated by bees, and have a mild sweet scent.
The fruit is a red berry,  (0.39–0.79 in) diameter, with a rough surface. It matures in about 12 months, in autumn, at the same time as the next flowering. It is edible; the fruit is sweet when reddish. Seeds are often dispersed by frugivorous birds

The name unedo is attributed to Pliny the Elder, who allegedly claimed that "unum tantum edo", meaning "I eat only one". It is not known whether he meant that the fruit was so good he could eat only one, or whether he meant that the fruit was uninteresting so he ate only one


(https://i.imgur.com/VSZYGtZ.jpg) (https://i.imgur.com/ECUoQfY.jpg) (https://i.imgur.com/FpEKjfQ.jpg) (https://i.imgur.com/lMAnVRg.jpg) (https://i.imgur.com/UdAxWm6.jpg)

More about this plant just scroll down
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Title: Re: Walking around corfu
Post by: kevin-beverly on January 21, 2020, 08:15:15 AM


HI

Here is a chart of the flower structure

(https://i.imgur.com/OFCVoCq.jpg)

Title: Re: Walking around corfu
Post by: kevin-beverly on January 21, 2020, 08:37:33 AM


HI 


Eruca vesicaria also known as rocket and Arugula  is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.
Eruca vesicaria grows  (8–39 in) in height. The pinnate leaves have four to ten small, deep, lateral lobes and a large terminal lobe. The flowers are  (0.8–1.6 in) in diameter, arranged in a corymb in typical Brassicaceae fashion, with creamy white petals veined in purple, and having yellow stamens; the sepals are shed soon after the flower opens. The fruit is a siliqua (pod) (0.5–1.4 in) long with an apical beak, and containing several seeds (which are edible).


(https://i.imgur.com/6GAsqHM.jpg) (https://i.imgur.com/KwbtINl.jpg) (https://i.imgur.com/WybanQq.jpg)  (https://i.imgur.com/GBFSSZM.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 22, 2020, 08:35:09 AM


Hi

Fraxinus Better known as Ash  or European ash or common ash  It contains 45–65 species of usually medium to large trees, mostly deciduous, though a few subtropical species are evergreen. The genus is widespread across much of Europe, Asia, and North America.
It is a large deciduous tree growing to (39–59 ft) (exceptionally to 43 m or 141 ft) tall with a trunk up to 2 m (6.6 ft) (exceptionally to 3.5 m or 11 ft) diameter, with a tall, narrow crown. The bark is smooth and pale grey on young trees, becoming thick and vertically fissured on old trees. The shoots are stout, greenish-grey, with jet black buds (which distinguish it from most other ash species, which have grey or brown buds). The leaves are opposite,  (7.9–13.8 in) long, pinnately compound, with 7–13 leaflets with coarsely serrated margins, elliptic to narrowly elliptic, (1.2–4.7 in) long and (0.31–1.18 in) broad and sessile on the leaf rachis. There are no stipules. These features distinguish ash from mountain ash (Sorbus aucuparia) in which the leaves are alternate with paired stipules. The leaves are often among the last to open in spring, and the first to fall in autumn if an early frost strikes; they have no marked autumn colour, often falling dull green. The flowers are borne in short panicles, open before the leaves, and have no perianth. The female flowers are somewhat longer than the male flowers, dark purple, without petals, and are wind-pollinated. Both male and female flowers can occur on the same tree, but it is more common to find all male and all female trees. A tree that is all male one year can
produce female flowers the next, and similarly a female tree can become male. The fruit is a samara  (0.98–1.77 in) long and  (0.20–0.31 in) broad, often hanging in bunches through the winter; they are often called 'ash keys'. If the fruit is gathered and planted when it is still green and not fully ripe, it will germinate straight away, however once the fruit is brown and fully ripe, it will not germinate until 18 months after sowing (i.e. not until two winters have passed).
European ash rarely exceeds 250 years of age. However, there are numerous specimens estimated between 200 and 250 years old and there are a few over 250. The largest is in Clapton Court, England and is 9 m (29.5 ft) in girth. There are several examples over 4.5 metres (14.8 ft) in Derbyshire alone.

In Greek mythology, the Meliae were nymphs of the ash, perhaps specifically of the manna ash (Fraxinus ornus), as dryads were nymphs of the oak. They appear in Hesiod's Theogony.

The ash exudes a sugary substance that is suggested to have been fermented to create the Norse Mead of Inspiration.

In Norse mythology, Yggdrasill was often seen as a giant ash tree. Many scholars now agree that in the past, an error had been made in the interpretation of the ancient writings, and that the tree is most likely a European yew (Taxus baccata).[citation needed] This mistake would find its origin in an alternative word for the yew tree in the Old Norse, namely needle ash (barraskr).In addition, ancient sources, including the Eddas, write about a vetgrønster vida, which means "evergreen tree". An ash sheds its leaves in the winter, while yew trees retain their needles. The first man, Ask, was formed from the "ash tree".

Elsewhere in Europe, snakes were said to be repelled by ash leaves or a circle drawn by an ash branch. Irish folklore claims that shadows from an ash tree would damage crops. In Cheshire, ash was said to be used to cure warts and rickets. In Sussex, the ash tree and the elm tree were known as "widowmakers" because large boughs would often drop without warning.



(https://i.imgur.com/tYMALr2.jpg) (https://i.imgur.com/MIT3sPe.jpg) (https://i.imgur.com/OeRi342.jpg) (https://i.imgur.com/PYD9N6V.jpg) (https://i.imgur.com/bJSNs0B.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 22, 2020, 08:41:57 AM


HI

Here is a flower with all the part names both MONOCOTYLEDON and DICOTYLEDON


(https://i.imgur.com/laEgiZo.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 23, 2020, 08:06:14 AM


HI

Different flower structures

(https://i.imgur.com/CoOILpb.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 23, 2020, 08:26:38 AM


HI

Asphodelus  The genus is native to temperate Europe, the Mediterranean, Africa, the Middle East, and the Indian Subcontinent, and now naturalized in other places (New Zealand, Australia, Mexico, southwestern United States, etc.)
The plants are hardy herbaceous perennials with narrow tufted radical leaves and an elongated stem bearing a handsome spike of white or yellow flowers. Asphodelus albus and A. fistulosus have white flowers and grow from 1½ to 2 ft. high; A. ramosus is a larger plant, the large white flowers of which have a reddish-brown line in the middle of each segment.
The leaves are used to wrap burrata, an Italian cheese. The leaves and the cheese last about the same time, three or four days, and thus fresh leaves are a sign of a fresh cheese, while dried out leaves indicate that the cheese is past its prime

In Greek legend the asphodel is one of the most famous of the plants connected with the dead and the underworld. Homer describes it as covering the great meadow (ἀσφόδελος λειμών), the haunt of the dead. It was planted on graves, and is often connected with Persephone, who appears crowned with a garland of asphodels.[citation needed] Its general connection with death is due no doubt to the greyish colour of its leaves and its yellowish flowers, which suggest the gloom of the underworld and the pallor of death. The roots were eaten by the poorer Greeks; hence such food was thought good enough for the shades. The asphodel was also supposed to be a remedy for poisonous snake-bites and a specific against sorcery; it was fatal to mice, but preserved pigs from disease. The Libyan nomads made their huts of asphodel stalks.



(https://i.imgur.com/nffUaes.jpg) (https://i.imgur.com/sWzFsLU.jpg) (https://i.imgur.com/G6JcyRK.jpg) (https://i.imgur.com/nMrLoc6.png) (https://i.imgur.com/TuiyIVp.jpg)


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Title: Re: Walking around corfu
Post by: kevin-beverly on January 24, 2020, 08:17:20 AM


HI

You will see this plant around Arillas

Atropa belladonna Known as  belladonna or deadly nightshade, is a perennial herbaceous plant in the nightshade family Solanaceae, which includes tomatoes, potatoes, and eggplant (aubergine). It is native to Europe, North Africa, and Western Asia. Its distribution extends from Great Britain in the west to western Ukraine and the Iranian province of Gilan in the east. It is also naturalised or introduced in some parts of Canada and the United States.
Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. Plants grow to 2 m (6.6 ft) tall with ovate leaves 18 cm (7.1 in) long. The bell-shaped flowers are dull purple with green tinges and faintly scented. The fruits are berries, which are green, ripening to a shiny black, and approximately 1.5 cm (0.59 in) in diameter. The berries are sweet and are consumed by animals that disperse the seeds in their droppings, even though they contain toxic alkaloids.
There is a pale-yellow flowering form called Atropa belladonna var. lutea with pale yellow fruit.


(https://i.imgur.com/jyqvrVs.jpg) (https://i.imgur.com/mTA5eRq.jpg) (https://i.imgur.com/BByCjku.jpg) (https://i.imgur.com/9We8DMp.jpg)

Belladonna is one of the most toxic plants found Atropa Belladona is a poisonous plant called deadly nightshade. It's a plant classified in the solanaceae family and its roots, leaves and fruits contain the belladonna alkaloids: atropine, hyocyamine, and scopolamine , responsible for the anticholinergic toxicity of the plant.
Ingesting just two to four berries from deadly nightshade can kill a child. Ten to 20 berries can kill an adult. ... Meet Atropa belladonna, more popularly known as deadly nightshade. The plant looks harmless enough, as its leaves are green and it grows up to 4 feet high
Symptoms of deadly nightshade poisoning include dilated pupils, sensitivity to light, blurred vision, headaches, confusion and convulsions.
Belladonna is LIKELY UNSAFE when taken by mouth. It contains chemicals that can be toxic. Side effects can include dry mouth, enlarged pupils, blurred vision, red dry skin, fever, fast heartbeat, inability to urinate or sweat, hallucinations, spasms, mental problems, convulsions, and coma.
Never delay or disregard seeking professional medical advice from your doctor



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Title: Re: Walking around corfu
Post by: kevin-beverly on January 25, 2020, 11:07:26 AM


HI

Aubrieta known as Aubretia and False Rockcress a genus of about 20 species of flowering plants in the cabbage family Brassicaceae. The genus is named after Claude Aubriet, a French flower-painter. It originates from southern Europe east to central Asia but is now a common garden escape throughout Europe. It is a low, spreading plant, hardy, evergreen and perennial, with small violet, pink or white flowers, and inhabits rocks and banks. It prefers light, well-drained soil, is tolerant of a wide pH range, and can grow in partial shade or full sun.The plants grow wild in Europe
The traditional single Aubrieta produce dainty four-petalled flowers over mounds of hairy foliage. Height 10cm, spread 60cm.
It has hairy leaves to minimise water loss from the leaf surface, making it drought tolerant

Have seen this plant around Arillas

(https://i.imgur.com/0zSnTR4.jpg) (https://i.imgur.com/eMQinoF.jpg) (https://i.imgur.com/lz1C9nu.jpg)


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Title: Re: Walking around corfu
Post by: kevin-beverly on January 25, 2020, 11:15:27 AM



HI

A diagram of a plant growth habits

(https://i.imgur.com/Wv252fL.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 27, 2020, 08:27:16 AM


HI

You will see this plant around Arillas and Corfu

Ballota Known as horehound, false dittany,False Divinity  is a genus of flowering evergreen perennial plants and subshrubs in the mint family Lamiaceae. native to temperate regions. The Mediterranean region
Ballota acetabulosa the Greek horehound, is a species of flowering plant in the family Lamiaceae, native to Southeast Greece, Crete, and West Turkey. It is a compact, evergreen subshrub growing to 0.5 metres (20 in). Upright woolly grey shoots turn to rounded grey-green leaves, bearing whorls of small pink flowers with funnel-shaped green calyces in late summer and autumn. It is tolerant of poor soil and drought, and often used in cultivation as groundcover.
At first  it looks like a Sting Nettle  Very drought resistant once established and is even suitable for coastal planting tolerating salty winds.
The flower is nothing to look at



(https://i.imgur.com/YjyNdOX.jpg) (https://i.imgur.com/HLp5vek.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 28, 2020, 08:18:03 AM


HI

Laurus nobilis Known as bay tree bay laurel, sweet bay, true laurel, Grecian laurel, or simply laurel.
 Is an aromatic evergreen tree or large shrub with green, glabrous smooth leaves,  It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. The bay laurel is dioecious (unisexual), with male and female flowers on separate plants
Each flower is pale yellow-green, about (0.39 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, (2.4–4.7 in) long and (0.79–1.57 in) broad, with an entire (untoothed) margin. On some leaves the margin undulates. The fruit is a small, shiny black berry-like drupe about (0.39 in) long that contains one seed.


(https://i.imgur.com/z4jMP0F.jpg) (https://i.imgur.com/EwWHymM.jpg) (https://i.imgur.com/OQfGgQC.jpg) (https://i.imgur.com/BnQCXt9.jpg) (https://i.imgur.com/TpAJoa4.jpg) (https://i.imgur.com/prSqu3J.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 29, 2020, 08:34:51 AM


HI

Begonia Tuberous begonias are frequently used as container plants. Although most Begonia species are tropical or subtropical in origin,
The name Begonia is a girl's name meaning "Begon's flower". One flower name that doesn't smell or sound sweet enough for baby name use. Named for French administrator Michel Bégon.
Begonia is a genus of perennial flowering plants in the family Begoniaceae. The genus contains more than 1,800 different plant species. The Begonias are native to moist subtropical and tropical climates. Some species are commonly grown indoors as ornamental houseplants in cooler climates. In cooler climates some species are cultivated outside in summertime for their bright colourful flowers, which have sepals but no petals.
 Terrestrial species in the wild are commonly upright-stemmed, rhizomatous, or tuberous. The plants are monoecious, with unisexual male and female flowers occurring separately on the same plant; the male contains numerous stamens, and the female has a large inferior ovary and two to four branched or twisted stigmas. In most species, the fruit is a winged capsule containing numerous minute seeds, although baccate fruits are also known. The leaves, which are often large and variously marked or variegated, are usually asymmetric (unequal-sided).
The leaves of a tuberous begonia are oval and green and grow about eight inches long. They are in a compact habit like a little bonsai shrub and grow from swollen soft stems. The leaves are glossy and will die back when temperature drops or the season changes
Yes, there is a wild begonia, and yes, the underside of the leaves can be of a different color than the top.


(https://i.imgur.com/ZNTVewt.jpg) (https://i.imgur.com/PhRc0Wn.jpg) (https://i.imgur.com/JqIcbVk.jpg)
(https://i.imgur.com/29nG6IL.jpg) (https://i.imgur.com/W4u0Awv.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 30, 2020, 08:26:57 AM


HI

You will see this plant growing wild around Arillas soon


Bellis perennis We known the plant as common daisy, lawn daisy or English daisy. is a common European species of daisy, of the family Asteraceae,  Bellis perennis is native to western, central and northern Europe, but widely naturalised in most temperate regions
It is a perennial herbaceous plant with short creeping rhizomes and rosettes of small rounded or spoon-shaped leaves that are from 3/4 to 2 inches  long and grow flat to the ground. The species habitually colonises lawns, and is difficult to eradicate by mowing – hence the term 'lawn daisy'. Wherever it appears it is often considered an invasive weed.

The flowerheads are composite, in the form of a pseudanthium, consisting of many sessile flowers about 3/4 to 1-1/4 in, in diameter, with white ray florets (often tipped red) and yellow disc florets. Each inflorescence is borne on single leafless stems 3/4 – 4 in, rarely 6 in tall. The capitulum, or disc of florets, is surrounded by two rows of green bracts known as "phyllaries". The achenes are without pappus.


(https://i.imgur.com/S44oBJq.jpg) (https://i.imgur.com/t97PyVG.jpg) (https://i.imgur.com/UUdX4JR.jpg)

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 31, 2020, 08:36:02 AM


HI

If you are out in Arillas in April or May you will see this plant look in the olive groves or along the road side very bright yellow

Oxalis pes-caprae  We know the plant as well a few names Bermuda buttercup, African wood-sorrel, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob and soursop;
Oxalis pes-caprae is a small perennial herb in the Oxalidaceae (Oxalis family), native to the Cape Region of South Africa. ... pes-caprae are bright yellow and are arranged in umbel-like inflorescences. These inflorescences generally have fewer than 20 flowers each, with peduncles shorter than 30 cm in height
Introduced to the Mediterranean around 200 years ago it is an extremely invasive weed that is taking over large tracts of cultivated land. Its bulbs and many small bulbils spread when the soil is ploughed or tilled and it is resistant to herbicides. Oxalis pes-caprae is fast taking over and threatening native flowers. It is particularly common in olive and citrus groves and along road sides.
It flowers between January and May
The Oxalis pes-caprae flower is actinomorphic, with a calyx composed of five free or slightly fused sepals, a sympetalous corolla composed of five fused petals, an apoandrous androecium composed of ten free stamens in two ranks, and a compound pistil. Native populations in South Africa are heterostylous, flowers of long-styled plants have a stigma held above the two ranks of stamens, mid-styled plants have the stigma inbetween the two ranks of stamens and short-styled plants have a stigma below both ranks of stamen. In the non-native range the plants largely reproduce vegetatively and many populations have only one style length and the plants never produce seed. Like most African Oxalis species, it produces adventitious subterranean propagules. These take the form of true bulbs in botanical terms, which is unusual among dicotyledons. In fact, Oxalis pes-caprae produces small bulbs copiously, whereas most other African species produce fewer, larger bulbs. New world Oxalis, such as Oxalis corniculata, apparently do not generally produce bulbs.
low growing perennial broadleaf plant with shamrock like leaves 2.5cm


(https://i.imgur.com/7Iup42C.jpg) (https://i.imgur.com/hYRDFil.jpg) (https://i.imgur.com/F2kGjq8.jpg) (https://i.imgur.com/js63tWh.jpg) (https://i.imgur.com/x04hPfD.jpg) (https://i.imgur.com/ZPQ8ovE.jpg)

The Shamrock, Sorrel or Oxalis plant has a very bitter taste, which often deters dogs and cats from consuming large quantities. ... However, when ingested in large enough quantities in small animals, it can result in poisoning in dogs, cats, and even humans

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Title: Re: Walking around corfu
Post by: kevin-beverly on January 31, 2020, 08:46:11 AM


Hi

I have been explaining about the plants you will see in Arillas and Corfu so it gives some idea what you are looking at
do you still want me to carry on or are you all bored with this topic

kev
Title: Re: Walking around corfu
Post by: JohnTheRef&Dot on January 31, 2020, 03:16:00 PM
To be honest
😴😴😴 Bored 😴😴😴
Title: Re: Walking around corfu
Post by: TerryW on January 31, 2020, 09:01:43 PM
It can't be boring Kev, with 135,670 views, and it is always here as a reference should anyone want to find out about a certain plant in Corfu. Plus, more photographs than Wikipedia.
Title: Re: Walking around corfu
Post by: Truth on January 31, 2020, 09:24:15 PM
To be honest
😴😴😴 Bored 😴😴😴

You got out of bed the wrong side today Ref? 😁
Title: Re: Walking around corfu
Post by: JohnTheRef&Dot on January 31, 2020, 10:21:43 PM
[quote)You got out of bed the wrong side today Ref? 😁
[/quote]

No Karl just answering a question
Title: Re: Walking around corfu
Post by: Eggy on January 31, 2020, 10:29:49 PM
Even used by me.
The exploding "gooseberry" plant. - (Poisonous had them in our garden.not for the composter)
Bay leaves - interesting. Do you know we put layers of the leaves in between our dug up spuds? - Keeps the bugs away and they last longer.

This posting/topic is like a giant meal. You can't eat all of it so you tuck into the best bits first.
John - Didn't you ever think, when you were "reffing", and stood on that big neatly cut football pitch that.............
"I could put a few rows of spuds over there! - " plant some nice trees there" - " maybe a selection of peppers where the goals are"

Kevin - still waiting for a post on Artichokes , unless i missed that one. - Tried em here and full of creepies.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on February 01, 2020, 10:53:34 AM


Hi

Thank you for your surpport for reading my threads on Arillas Fauna and Wild life.
Though some of you might find the subjects boring you nevertheless taken time to read them.

Thank you

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on February 01, 2020, 11:49:17 AM


HI

This plant is by request and you can see this plant around Arillas and Neils garden [eggy]

Artichoke

Not to confused with the Jerusalem artichoke different plant altogether

Cynara cardunculus  var. scolymus Also known by the names French artichoke and green artichoke  is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
This vegetable grows to (4.6–6.6 ft) tall, with arching, deeply lobed, silvery, glaucous-green leaves (20–32 in) long. The flowers develop in a large head from an edible bud about (3–6 in) diameter with numerous triangular scales; the individual florets are purple. The edible portions of the buds consist primarily of the fleshy lower portions of the involucral bracts and the base, known as the "heart"; the mass of immature florets in the center of the bud is called the "choke" or beard. These are inedible in older, larger flowers.
Artichoke contains the bioactive agents apigenin and luteolin.
The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables. Cynarine is a chemical constituent in Cynara. The majority of the cynarine found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain it.
Family:   Asteraceae
Genus:   Cynara
Species:   C. cardunculus
Variety:   C. c. var. scolymus
Trinomial name
Cynara cardunculus var. scolymus
L.
The artichoke is mentioned as a garden plant in the 8th century BC by Homer and Hesiod. The naturally occurring variant of the artichoke, the cardoon (Cynara cardunculus), which is native to the Mediterranean area, also has records of use as a food among the ancient Greeks and Romans. Pliny the Elder mentioned growing of 'carduus' in Carthage and Cordoba. In North Africa, where it is still found in the wild state, the seeds of artichokes, probably cultivated, were found during the excavation of Roman-period Mons Claudianus in Egypt. Varieties of artichokes were cultivated in Sicily beginning in the classical period of the ancient Greeks; the Greeks calling them kaktos. In that period, the Greeks ate the leaves and flower heads, which cultivation had already improved from the wild form. The Romans called the vegetable carduus (hence the name cardoon). Further improvement in the cultivated form appears to have taken place in the medieval period in Muslim Spain and the Maghreb, although the evidence is inferential only
There are two major types of artichoke (although there are well over 1000 different cultivars, and more being produced every year): the round (or globe) and the elongated artichoke. Very similar in taste and texture, the round artichoke is the one you will see most frequently at the supermarket.

How do I keep bugs off my artichoke?
Hand crush them, spray them off with water and/or apply a narrow-range oil spray. (Look for oil sprays based on plant oils such as soy, canola or jojoba in preference to petroleum oils.) Then examine artichoke leaf undersides and young buds, and if you see the aphids, treat them there as well.



(https://i.imgur.com/5w2CodY.jpg) (https://i.imgur.com/W1LE8Qu.jpg) (https://i.imgur.com/n1hbV2f.jpg) (https://i.imgur.com/5ujpVC6.jpg) (https://i.imgur.com/5mZWbnu.jpg)

Why is the "choke" from an artichoke dangerous? The 'choke' is an almost hairy growth just on top of the heart of the artichoke. It can cause you to choke if you aren't paying attention.
Once cooked, artichokes should be eaten within 24 hours. While they do not become poisonous, as is often said, their sensory characteristics change, and they become less pleasant to eat.


Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar, to increase urine flow, and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages.
Herbal tea
Liqueur
Artichoke is the primary flavor of the 33-proof (16.5% alcohol) Italian liqueur Cynar produced by the Campari Group
Loads of cooking recipes



artichoke water is a superfood beverage containing vitamins, minerals, antioxidants and electrolytes found in artichokes. The woman at the Arty water booth at the fancy food show said each bottle contains the health benefits of a baby artichoke.
Artichokes are an antioxidant rich, healthy whole food that provides you with 10.3 grams of fiber. It's particularly high in insoluble fiber. This is the type that doesn't absorb water, and bulks your stool. Think of it as a scrub brush going through your intestines
Non-starchy vegetables have fewer carbs per serving. They include everything from artichokes and asparagus to broccoli and beets. ... These vegetables are also low in calories and carbohydrates, making them some of the few foods that people with diabetes can enjoy almost with abandon.
Loaded With Nutrients. ...
 Lower 'Bad' LDL Cholesterol and Increase 'Good' HDL Cholesterol. ...
Help Regulate Blood Pressure. ...
 Improve Liver Health. ...
 Improve Digestive Health. ...
 Ease Symptoms of Irritable Bowel Syndrome. ...
 Help Lower Blood Sugar. ...
 Have Anticancer Effects.
Improved Heart Health
Smooth Bowel Movements
Prevention of Birth Defects even help pregnant women have healthy, normally-formed children. The high levels of folate found in them can prevent neural tube defects from occurring in newborns.  The neural tube closure process in vitro requires a certain amount of folate to occur properly, so folic acid is an essential part of a pregnancy diet.
Increased Bone Mineral Density
Boosted Metabolism
Improved Brain Function

Title: Re: Walking around corfu
Post by: Eggy on February 01, 2020, 01:01:33 PM
Thanks Kevin,
We had 4 in our garden but gave up on them a while ago. - Can't stand seeing earwigs and the like when you start to peel them.
I seem to remember, many moons ago, seeing a full plot of these on the main strip into Arillas.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on February 02, 2020, 10:03:06 AM

HI

You can see this plant in Arillas March-May a lovely plant to see

Hyacinthoides You know this plant as Bluebells Hyacinthoides is classified in the subfamily Scilloideae (now part of the family Asparagaceae, but formerly treated as a separate family, called Hyacinthaceae),
According to the World Checklist of Selected Plant Families as of July 2012, the genus contains 11 species and one interspecific hybrid. The majority of species are distributed around the Mediterranean Basin, with only one species, Hyacinthoides non-scripta (the familiar spring flower of bluebell woods in the British Isles and elsewhere) occurring further north in north-western Europe. Hyacinthoides species belong, according to analysis using molecular phylogenetics, to three groups
The leaves of the native bluebell (Hyacinthoides non-scripta) are narrow by comparison to the Spanish Bluebell, (Hyacinthoides hispanica) about half an inch or so wide. Leaves of the Spanish bluebell are broader, often an inch or more wide and more 'fleshy'.
Each flower is (0.55–0.79 in) long, with two bracts at the base, and the six tepals are strongly recurved at their tips. The tepals are violet–blue. The three stamens in the outer whorl are fused to the perianth for more than 75% of their length, and bear cream-coloured pollen.

The Spanish bluebell, Hyacinthoides hispanica, was introduced into the UK by the Victorians as a garden plant, but escaped into the wild – it was first noted as growing ‘over the garden wall’ in 1909. It is likely that this escape occurred from both the carefree disposal of bulbs and pollination. Today, the Spanish bluebell can be found alongside our native bluebell in woodlands and along woodland edges, as well as on roadsides and in gardens.

Can you pick bluebells? Since 1998, native bluebells have been protected by Schedule 8 of the Wildlife and Countryside Act (WCA). It is illegal for anyone to collect native bluebells in the wild for the purpose of selling them.



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All parts of the bluebell plant contain toxic glycosides that are poisonous to humans and animals including dogs, horses and cattle. Ingestion of any parts of the plant such as flowers, leaves or bulbs causes a lowering of the pulse rate, nausea, diarrhoea and vomiting.
Title: Re: Walking around corfu
Post by: kevin-beverly on February 03, 2020, 09:09:09 AM


HI

morning glories


Ipomoea Other common names we know for this plant  water convolvulus or kangkung, sweet potato, bindweed, moonflower, the largest genus in the flowering plant family Convolvulaceae, with over 500 species.
The most widespread common name is morning glories, but there are also species in related genera bearing the same common name. Those formerly separated in Calonyction
(Greek καλός kalós "good" and νύξ, νυκτός núx, nuktós, "night") are called moonflowers. The generic name is derived from the Greek ἴψ, ἰπός (íps, ipós), meaning "woodworm", and ὅμοιος (hómoios), meaning "resembling." It refers to their twining habit. The genus occurs throughout the tropical and subtropical regions of the world, and comprises annual and perennial herbaceous plants, lianas, shrubs and small trees; most of the species are twining climbing plants.
Most species have spectacular, colorful flowers and are often grown as ornamentals [As seen at the Brouklis deep blue Ipomoea 'purpurea]
 and a number of cultivars have been developed. Their deep flowers attract large Lepidoptera - especially Sphingidae such as the pink-spotted hawk moth (Agrius cingulata) - or even hummingbirds.
The genus includes food crops; the tubers of sweet potatoes (Ipomoea batatas) and the leaves of water spinach (I. aquatica) are commercially important food items and have been for millennia. The sweet potato is one of the Polynesian
Order:   Solanales
Family:   Convolvulaceae
Tribe:   Ipomoeeae
Genus:   Ipomoea
Ipomoea is a flower of duality, meaning either love or mortality.
 This plant is valuable due to its abundant flowering and rapid growth. Its impressive flowers attract pollinators,
 They have medium-sized flowers and can also be sown directly. The wild species has purple flowers (hence the scientific name Ipomoea 'purpurea'), but white, pink, violet, and blue shades are also available.
Habitat
 occurs in a variety of habitat types, including disturbed areas, It grows on prairie, riverbanks, lakeshores, and roadsides, and in cultivated and abandoned fields and meadows.



(https://i.imgur.com/eBpyE0I.jpg) (https://i.imgur.com/z2olcO6.jpg) (https://i.imgur.com/euAqPMs.jpg) (https://i.imgur.com/xEAdvoE.jpg)
(https://i.imgur.com/5uqldsg.jpg)

Fortunately, eating morning glory flowers is not dangerous, unless the child chokes. BUT the seeds can be poisonous, especially in large quantities. They contain a chemical similar to LSD. Symptoms can range widely, from diarrhea to hallucinations.
The particular species of the morning glory referred to as Ipomoea violacea and Ipomoea carnea are quite poisonous to dogs. When large quantities of seeds are eaten by dogs, it is the many lysergic alkaloids that cause distress. ... Lysergic alkaloids contained within the morning glory seeds and are toxic to dogs.





The plant is grown as an ornamental. It has escaped from cultivation and become naturalized in many areas, often being classified as invasive
The plant is traditionally grown in living fences in the northwestern Himalayas, where it helps to exclude livestock and other animals; mark out land boundaries;



The seed is anthelmintic, diuretic and laxative  It is used in the treatment of oedema, oliguria, ascariasis and constipation
The seed contains small quantities of the hallucinogen LSD
 This has been used medicinally in the treatment of various mental disorders.




Title: Re: Walking around corfu
Post by: kevin-beverly on February 04, 2020, 08:48:54 AM


HI

Look out for this plant

Sea daffodil

Pancratium maritimum Known as the sea daffodil  is a species of bulbous plant native to the Canary Islands and both sides of the Mediterranean region and Black Sea from Portugal, Morocco and the Balearic Islands east to Turkey, Syria, Israel and the Caucasus. In the parts of its range on the south Bulgarian and north Turkish and Georgian coasts of Black Sea, it is threatened with extinction.[citation needed] It is also naturalized in southern California, Bermuda and the Azores.
Pancratium maritimum grows on beaches and coastal sand dunes, often with much of the leaves and scapes buried in the sand. Other vernacular names are sand daffodil, sand lily and lily of St. Nicholas. The specific epithet maritimum means "of the sea".
 mentioned in the Song of Solomon. Since the plant grows on the Sharon plain of the coast of the Mediterranean Sea, it is suggested the biblical passage may refer to this flower.
Easily grown but requires a very sunny position and a very well drained, sandy soil. Needs hot summers to induce flowering and is often a shy bloomer in cooler climates.
 Tolerates temperatures down to about −5 °C (23 °F). Propagation by seeds or division after flowering. Seedlings may flower in their third or fourth year.
Family:   Amaryllidaceae
Subfamily:   Amaryllidoideae
Genus:   Pancratium
Species:   P. maritimum
Binomial name
Pancratium maritimum
L.
Pancratium maritimum is a bulbous perennial with a long neck and glaucous, broadly linear leaves, evergreen, but the leaves often die back during hot summers. Scape to (16 in). Flowers 3–15 in an umbel, up to (6 in) long, white. Corona two-thirds as long as the tepals. The flowers have a pleasing, exotic and very subtle lily scent, which only becomes apparent during still, windless summer nights that allow the delicate fragrance to become perceptible. Flowering is from August to October
Evergreen Flowers are heavily scented
Habitat
Not only can this remarkable plant withstand the soaring temperatures of a Mediterranean summer, but it is also specially adapted to thrive in the harsh, salt-laden conditions of the sandy beaches which are its home.

HISTORY AND LEGEND
This elegant white flower has inspired artists from Minoan civilisation, who depicted its beauty on many
frescos, and in particular in Knossos Palace in Crete. Knossos is the biggest archaeological site of Cretan
Bronze Age, and probably the political centre and the ceremonial place of Minoan civilisation and culture. As
its flowers are ephemeral, Sea Lily is also linked to death, and the fact it is inevitable. That’s why we
associate it with the goddess Persephone (or Ariadne) who, following the mythology, was sentenced to
eternally spend by all the phases of life, including death, in order to come back to life again and again. In
Christian time, Sea Lily became a symbol of resurrection.





(https://i.imgur.com/MhKYEnY.jpg) (https://i.imgur.com/BeJZZZL.jpg) (https://i.imgur.com/fgjzWTu.jpg) (https://i.imgur.com/4oK2A77.jpg) (https://i.imgur.com/kdPc2LN.jpg) (https://i.imgur.com/kgUeHUf.jpg) (https://i.imgur.com/vweDa0s.jpg) (https://i.imgur.com/e9t35wW.jpg)


Ingestion may cause severe discomfort.  The bulb is somewhat poisonous


Pancratium maritimum would be used as a condiment. It is also said that the bulbs would be edible after being cooked. This report is somewhat dubious
The woolly hairs on the inside of the seed coat (should this say the seed case?) are used to weave felt shoes and other garments
the extract of the plant Pancratium maritimum can be used as a cosmetic agent inhibitor of melanogenesis induced by ultraviolet rays, in a cosmetic composition. Pancratium maritimum is the perennial bulbous plant of the amaryllidaceae family more commonly known as sea lily or lily of the sands.
This cream helps prevent and / or reduce sun pigmentation spots that appear after prolonged exposure to the sun and to prevent and / or fight against the signs of skin aging.
https://cosmeticobs.com/en/cosmetic-ingredient/sand-lily-extract-1954/


be used to treat asthma. This plant would enable to fight against malaria. Alkaloids in the bulb would be used, for example in Turkey, to prevent and fight against tumors, and several types of cancers. Pancratium Maritimum has an important value in the African shamanism.
- Hypotensive : reduces blood pressure
- Purgative





Title: Re: Walking around corfu
Post by: kevin-beverly on February 05, 2020, 08:35:12 AM


HI

Grape hyacinth


Muscari  The common name for the genus is grape hyacinth. , but they should not be confused with hyacinths.
A number of species of Muscari are used as ornamental garden plants.Flowers March to May.
Although there is a Wild Grape-hyacinth (Muscari neglectum) the vast majority of plants occurring in the wild are from cultivated stock (Muscari armeniacum). This is one of many cultivated plants that escapes into the wild and persists, at least for a time.
The genus Muscari originated in the Old World, including the Mediterranean basin, central and southern Europe, northern Africa, western, central and south-western Asia. It has become naturalized elsewhere, including northern Europe and the United States
 That many species of grape hyacinths, including not only Muscari but also the related Leopoldia and Pseudomuscari, are difficult to distinguish  They usually have one or more narrow leaves which arise from a bulb. The flowers appear in the spring and form a spike or raceme, being held in a close or loose spiral around a central stalk. The flowers often become less tightly spaced as the flower matures. The flower colour varies from pale blue to a very dark blue, almost black in some cases (albino forms are also known). In some species the upper flowers may be of a different colour and shape to the lower flowers. Individual flowers are composed of six fused tepals forming a spherical to obovoid shape, constricted at the end to form a mouth around which the ends of the tepals show as small lobes or "teeth", which may be of a different colour to the rest of the tepal.
Family:   Asparagaceae
Subfamily:   Scilloideae
Genus:   Muscari
Mill.
As of November 2011, the World Checklist of Selected Plant Families accepts 42 species:
Habitat
Verges, ditches, rubbish tips dry grassland and cultivated ground often close to habitation.
Sun or Shade: Plant muscari in full sun or partial shade. ... Soil Conditions: Bulbs should be planted in good soil that is well-drained and never soggy. Peat moss or compost may be added at planting time to help improve drainage.


(https://i.imgur.com/rfTv7B8.jpg) (https://i.imgur.com/0QH0Etb.jpg) (https://i.imgur.com/JXfH5AP.jpg) (https://i.imgur.com/LcRZBkc.jpg) (https://i.imgur.com/IAZSJKl.jpg)



Some reports say UNKOWN, NONE Poisonous not sure don't eat them The bulb is poisonous. It contains a substance called comisic acid, which is said to act like saponin. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.


Edibility. Far from being poisonous, some species of grape hyacinth are actually edible. The flowers of Muscari botryoides, for instance, have a sour, slightly grapey taste. ... When eaten, these flowers may leave behind a bitter aftertaste, so they're not to everyone's liking.
Cobalt blue flowers and sweet fragrance entice bees. Given that 90% of flowering plants need assistance for pollination, Muscari is a hard-working plant needing bees. Clump flowering plants like Muscari will have scores of bees foraging the plants at the same time.
Gardens,Parks,Tubs,Pots,



Medicinal Uses None known

Title: Re: Walking around corfu
Post by: kevin-beverly on February 06, 2020, 08:35:20 AM


HI

European wild ginger

Asarum europaeum Commonly known as asarabacca, European wild ginger, hazelwort, and wild spikenard,
flowering plant in the birthwort family Aristolochiaceae, native to large parts of temperate Europe, and also cultivated in gardens. It is a creeping evergreen perennial with glossy green, kidney shaped leaves and solitary dull purple flowers hidden by the leaves. Though its roots have a ginger aroma, it is not closely related to the true culinary ginger Zingiber officinale, which originates in tropical Asian rainforests. It is sometimes harvested for use as a spice or a flavoring. In former days, it was used in snuff and also medicinally as an emetic and cathartic.
The prostrate stems are (3.9–5.9 in) long, each bearing two reniform leaves with long petioles. The leaves are about 10 cm wide. The upper surface of the leaves is shiny, and they have a pepper-like taste and smell. There are also 2 to 3 stipules present that occur in two rows opposite each other on the stem. The flowers are solitary, terminal and nodding. The flower tube is composed of fused tepals that ends with 3 petal-like projections that are brownish towards their ends and dark purple toward the centre. There are 12 stamens present. The flowers emerge in the late winter and spring
Family:   Aristolochiaceae
Genus:   Asarum
Species:   A. europaeum
Binomial name
Asarum europaeum
HABITAT
Woodland Garden Dappled Shade; Shady Edge; not Deep Shade; Ground Cover;
Asarum europaeum has a wide distribution in Europe. It ranges from southern Finland and northern Russia south to southern France, Italy,Greece, Croatia, Bosnia and Herzegovina, North Macedonia and Bulgaria. It is absent from the British Isles and Scandinavia, and also from northwestern Germany and the Netherlands. Within Europe, the plant is grown outside of its range in the United Kingdom, Denmark, Sweden, Norway and the Netherlands

Landscape Uses:Border, Ground cover, Massing, Rock garden, Woodland garden. Prefers a rich moist neutral to acid soil in woodland or a shady position in the rock garden. Other reports say that this plant prefers a calcareous soil. Plants are hardy to at least -15°c. The flowers are malodorous and are pollinated by flies. The root has a pungent, aromatic smell like mild pepper and ginger mixed, but more strongly aromatic. Plants often self-sow when growing in a suitable position. This plant was at one time commonly cultivated as a medicinal herb. Special Features: Attractive foliage, Not North American native, Naturalizing, Inconspicuous flowers or blooms.It throws out dark purple flowers in March and April, but you'll have to hunt about under the leaves to find them. Although the roots may have a whiff of ginger, this isn't an edible plant.


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The plant is poisonous in large doses, the toxin is neutralized by drying.
The real prize is the wild ginger rhizome. They're very small, but they're tasty and flavorful. Unfortunately, they're ever so mildly toxic. ... Unlike tropical ginger, much of the flavor is in the stems and leaves rather than the rhizome.
European Wild Ginger has long been noted to be more toxic than our eastern American species



Wild ginger, Asarum canadense, is unrelated to commercially available ginger; however, it is named wild ginger because of the similar taste and smell of the roots. Early European settlers used to dry the rootstalk, grind it to a powder and use it as a spice.
landscape,gardens,: An excellent ground cover for shaded spots.





Wild ginger is also known as colic root since it's used to treat colic, upset stomach, indigestion and cramps. The root contains antibiotic substances, and it can be chopped into a poultice that's used under plantain leaves to treat open wounds and skin inflammation.
Asarabacca has a long history of herbal use dating back at least to the time of the ancient Greeks, though it is little used in modern herbalism. The root, leaves and stems are cathartic, diaphoretic, emetic, errhine, sternutatory, stimulant and tonic. The plant has a strong peppery taste and smell. It is used in the treatment of affections of the brain, eyes, throat and mouth. When taken as a snuff, it produces a copious flow of mucous. The root is harvested in the spring and dried for later use. Use with caution, see the notes above on toxicity. An essential oil in the root contains 50% asarone and is 65% more toxic than peppermint oil. This essential oil is the emetic and expectorant principle of the plant and is of value in the treatment of digestive tract lesions, silicosis, dry pharyngeal and laryngeal catarrh etc.

Title: Re: Walking around corfu
Post by: kevin-beverly on February 10, 2020, 09:12:07 AM


HI

You can see this plant from March-September around Arillas

IRIS

Iris unknown comon name  is a genus of 260–300 species of flowering plants with showy flowers. It takes its name from the Greek word for a rainbow, which is also the name for the Greek goddess of the rainbow, Iris. Some authors state that the name refers to the wide variety of flower colors found among the many species. As well as being the scientific name, iris is also widely used as a common name for all Iris species, as well as some belonging to other closely related genera. A common name for some species is 'flags', while the plants of the subgenus Scorpiris are widely known as 'junos', particularly in horticulture. It is a popular garden flower.
Family:   Iridaceae
Subfamily:   Iridoideae
Tribe:   Irideae
Genus:   Iris
Irises are perennial plants, growing from creeping rhizomes (rhizomatous irises) or, in drier climates, from bulbs (bulbous irises). They have long, erect flowering stems which may be simple or branched, solid or hollow, and flattened or have a circular cross-section. The rhizomatous species usually have 3–10 basal sword-shaped leaves growing in dense clumps. The bulbous species have cylindrical, basal leaves.
The inflorescences are in the shape of a fan and contain one or more symmetrical six-lobed flowers. These grow on a pedicel or peduncle. The three sepals, which are usually spreading or droop downwards, are referred to as "falls". They expand from their narrow base (the "claw" or "haft" ), into a broader expanded portion ("limb" or "blade") and can be adorned with veining, lines or dots. In the centre of the blade, some of the rhizomatous irises have a "beard" (a tuft of short upright extensions growing in its midline), which are the plants filaments
Iris is extensively grown as ornamental plant in home and botanical gardens. Presby Memorial Iris Gardens in New Jersey, for example, is a living iris museum with over 10,000 plants, while in Europe the most famous iris garden is arguably the Giardino dell'Iris in Florence (Italy) which every year hosts a well attended iris breeders' competition. Irises, especially the multitude of bearded types, feature regularly in shows such as the Chelsea Flower Show.
Bearded Irises have been popular forever, and no wonder. They are very easy to grow, and, especially in recent years, put on one of the truly great flower shows in the garden. Bearded Iris bloom is in “late spring,” after the tulips and daffodils, and often with oriental poppies and peonies. There are six official classifications of Bearded Irises, based mostly on their heights, but the one everyone is interest in is called, not surprisingly, “Tall Bearded Irises.” They grow from • Flowering perennials 4 inches to 6 feet tall, in spreading clumps of bulbs or rhizomes. And the spectacular flowers measure from 1 to 7 inches across.
HABITAT
The habitat of irises also varies a lot. Some irises grow in deserts, some in swamps, some in the cold far north, and many in temperate climates.

Bulbing European iris (subgenus Xiphium)  includes irises generally of European descent, and are also classified as Dutch, English, or Spanish iris.


(https://i.imgur.com/AMs53sI.jpg) (https://i.imgur.com/b1CzZib.jpg)  (https://i.imgur.com/IJOFPQv.jpg) (https://i.imgur.com/6wVxg6n.jpg) (https://i.imgur.com/UNH4G6L.jpg) (https://i.imgur.com/s7E41rU.jpg)
(https://i.imgur.com/pdu4ZFg.jpg)

The bulbs of irises are poisonous, possibly only mildly so. Irises contain the potentially toxic compounds irisin, iridin, or irisine. Symptoms of Poisoning: The gastrointestinal tract may become affected by the glycoside iridin, causing nausea, vomiting, abdominal pain, diarrhoea, and fever.


Rhizomes of the German Iris (I. germanica) and Sweet Iris (I. pallida) are traded as orris root and are used in perfume and medicine, though more common in ancient times than today. Today Iris essential oil (absolute) from flowers are sometimes used in aromatherapy as sedative medicines.  The dried rhizomes are also given whole to babies to help in teething. Gin brands such as Bombay Sapphire and Magellan Gin use orris root and sometimes iris flowers for flavor and color.
Gardens,Parks,Landscape



Antispasmodic, aperient, aromatic, attenuant, carminative, detoxicant, diuretic, emetic, emmenagogue, expectorant, fixative, laxative, pectoral, purgative, sedative.



http://www.greekmedicine.net/A_Greek_and_Unani_Herbal/herb.php?id=15
Title: Re: Walking around corfu
Post by: kevin-beverly on February 11, 2020, 08:32:02 AM


HI

I was in Arillas a few years ago taking some photos of this plant when someone came up to me and asked what is

Common fig


Ficus carica

 an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially. Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. The species has become naturalized in scattered locations in Asia and North America.

Ficus carica is a gynodioecious, functionally dioecious, deciduous tree or large shrub that grows up to 7–10 metres (23–33 ft) tall, with smooth white bark. Its fragrant foliage is (4.7–9.8 in) long and  (3.9–7.1 in) wide, and deeply lobed with 3 or 5 lobes. The complex inflorescence consists of a hollow fleshy structure denominated the "syconium", which is lined with numerous unisexual flowers. The flowers are not visible outside the syconium because they bloom inside the infructescence. Although commonly denominated a "fruit", the fig is in truth the infructescence or scion of the tree, known as a "false fruit" or "multiple fruit", which bears the flowers and seeds. It is a hollow-ended stem that contains many flowers. The small orifice, denominated the "ostiole", that is visible on the middle of the fruit is a narrow passage, which allows the specialized fig wasp, Blastophaga psenes to enter the fruit and pollinate the flowers, after which the fruit grows seeds.



(https://i.imgur.com/5AmwuSA.jpg) (https://i.imgur.com/PgyhE66.jpg) (https://i.imgur.com/pwtBdQ9.jpg) (https://i.imgur.com/AVlbTXv.jpg) (https://i.imgur.com/IAjwaLx.jpg) (https://i.imgur.com/qASUfUR.jpg) (https://i.imgur.com/jrwSeeh.gif)

None Only  phytophotodermatitis from the SAP  also known as berloque dermatitis or margarita photodermatitis, is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent followed by exposure to ultraviolet light (from the sun, for instance).

More about the Fig just scroll down
https://www.arillas.com/forum/index.php/topic,10517.msg146926.html#msg146926
Title: Re: Walking around corfu
Post by: kevin-beverly on February 12, 2020, 08:23:06 AM


HI

Fool's parsley

Aethusa cynapium ) is an annual (rarely biennial) herb in the plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to Hemlock and Water-dropwort, and like them it is poisonous, though less so than hemlock. It has been introduced into many other parts of the world and is a common weed in cultivated ground.
It has a fusiform root and a smooth hollow branched stem growing to about 80 cm (31 in) high, with much divided (ternately pinnate) smooth leaves with an unpleasant smell, and small compound umbels of small irregular white flowers.
Fruit: Egg-shaped, ovoid, flattened from the back, 3–4 mm (0.12–0.16 in.) long two-parted schizocarp, thick-ridged, narrowly winged.
Flowering time: July–August.
The leaves are dark green, 2 to 3 times pinnate with each leaf segment finely divided like those of true parsley. Lower leaves are on slender stalks, the upper sessile or nearly so. Leaves have a very disagreeable odor when crushed.


(https://i.imgur.com/A3ZOtF5.jpg) (https://i.imgur.com/8S8SZee.jpg) (https://i.imgur.com/1tnMAlK.jpg) (https://i.imgur.com/cihgDQL.jpg) (https://i.imgur.com/w2bHRAI.jpg)
(https://i.imgur.com/JeJTpTF.jpg)

Toxicity: While less poisonous than the Hemlocks of the Cicuta genus, this plant will still cause severe suffering from burning sensations. Symptoms of the poisoning are heat in the mouth and throat and redness in the windpipe, gullet and stomach. The active principal is the alkaloid 'Cynopine'.

More about this plant just scroll down

https://www.arillas.com/forum/index.php/topic,10517.msg145010.html#msg145010
Title: Re: Walking around corfu
Post by: kevin-beverly on February 13, 2020, 09:24:57 AM


HI

I am going to explain the differences between FOOL'S PARSLEY AND COW'S PARSLEY AND HEMLOCK

cow parsley

Anthriscus sylvestris Common names are cow parsley, wild chervil, wild beaked parsley, or keck is a herbaceous biennial or short-lived perennial plant in the family Apiaceae
Family:   Apiaceae
Genus:   Anthriscus
Species:   A. sylvestris
Binomial name
Anthriscus sylvestris
 It is native to Europe, western Asia and northwestern Africa; in the south of its range in the Mediterranean region, it is limited to higher altitudes. It is related to other diverse members of Apiaceae, such as parsley, carrot, hemlock and hogweed.
 It is often confused with Daucus carota which is known as Queen Anne's lace or wild carrot, also a member of the Apiaceae.
The hollow stem grows to a height of 60–170 cm (24–67 in), branching to umbels of small white flowers. Flowering time is mid spring to early summer.

The tripinnate leaves are 15–30 cm (5.9–11.8 in) long and have a triangular form. The leaflets are ovate and subdivided.
Cow parsley grows in sunny to semi-shaded locations in meadows and at the edges of hedgerows and woodland. It is a particularly common sight by the roadside. It is sufficiently common and fast-growing to be considered a nuisance weed in gardens. Cow parsley's ability to grow rapidly through rhizomes and to produce large quantities of seeds in a single growing season has made it an invasive species in many areas of the United States. Vermont has listed cow parsley on its "Watch List" of invasive species, while Massachusetts has banned the sale of the plant.[citation needed] It is classed as a Class B Noxious Weed in the State of Washington since 1989, where its sale is also banned. In Iceland, cow parsley has been classified as an alien invasive species
HABITAT
The flowers are white and form open, lacy umbels from April to June, followed by smooth dark seeds. A robust short lived perennial found on moist or shaded fertile soils. Most characteristic of hedgerows and road verges but also found on woodland edges and in neglected pastures and hay meadows.

Fool's Parsley=Aethusa cynapium  underneath the flowers, it has really long green bracts that droop downwards.

Cow Parsley=Anthriscus sylvestris   doesn't have any such thing. Although the stem of Cow Parsley can have vaguely purple joints or can be quite darkly coloured,

Henlock=Conium maculatum,  has purple blotches
Whilst cow parsley often has a pinkish hue to the stem,
 hemlock has very distinctive purple blotches on a green stem
Cow parsley is slightly hairy, hemlock has smooth stems.
Cow parsley stems have a groove, a bit like celery, hemlock doesn't have this.

Cow parsley has many country names, such as wild chervil and Queen Anne’s lace. There are many stories to explain the origins of this latter name. Some say as Queen Anne travelled around the country in May, she thought that the roadsides had been specifically decorated for her! Others claimed that as Queen Anne suffered from asthma, she would often take walks in the countryside for fresh air. As she passed the flowers of cow parsley, they reminded her of the lace pillows that her ladies-in-waiting carried, and so created this name for them.
Cow Parsley and the deadly Hemlock often grow next to each other.

Very hard to tell the difference not sure dont EAT

(https://i.imgur.com/ZFj33pH.jpg) (https://i.imgur.com/Pws3fQb.jpg) (https://i.imgur.com/6eG9D3A.jpg)


(https://i.imgur.com/qhxW2CC.jpg) (https://i.imgur.com/YI9ci3U.jpg) (https://i.imgur.com/aBvZ6IF.jpg)


(https://i.imgur.com/dbzMopw.jpg) (https://i.imgur.com/LgcP8zy.jpg) (https://i.imgur.com/0DANpfe.jpg)




NONE
Cow parsley can be mistaken for several similar-looking poisonous plants, among them poison hemlock and fool's parsley. Cow parsley is considered to be edible, though having a somewhat unpleasant flavour, sharper than garden chervil, with a hint of carrot, to which it is related.


Cow parsley is one of the most common plants found in ditches and meadows around the world The plant has a strong, malty scent that is very attractive to insects and bees, making it an ideal plant for the back of a wildlife border or for a meadow garden.


Cow parsley was used in traditional medicines and is said to help treat various ailments, such as stomach and kidney problems, breathing difficulties and colds. It has always been used as mosquito repellent.
The leaves and stems of Cow parsley have anti-inflammatory, antibacterial, antioxidant, antiseptic, antispasmodic, anti-epileptic, antiviral and fungistat properties.
The expectorant properties of these herbs make them beneficial for cough, cold and asthma.
These plants are also believed to be able to prevent cancer.
These anti-depressant, anti-anxiety and anti-stress herbs are beneficial for insomnia and sleeplessness.
They are believed to be able to fight infertility
Various researches show these plants to have the potential for working as an alternate medicine for various health disorders such as alzheimer’s disease, crohn’s disease, parkinson’s disease.
They are also beneficial for diabetes and leukemia.


More about wild carrot and Hemlock just click and scroll down


https://www.arillas.com/forum/index.php/topic,10517.msg146710.html#msg146710
Title: Re: Walking around corfu
Post by: kevin-beverly on February 14, 2020, 08:40:20 AM


HI

Corn Daisy

Glebionis segetum Known as  corn marigold and corn daisy.  is a species of the genus Glebionis, probably native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America.
Glebionis segetum is a herbaceous perennial plant growing to 80 cm tall, with spirally arranged, deeply lobed leaves 5–20 cm long. The flowers are bright yellow, produced in capitula (flowerheads) 3.5-5.5 cm in diameter, with a ring of ray florets and a centre of disc florets
Glebionis segetum is widely naturalised outside of its native range, colonising western and central Europe with early human agriculture; it can be an invasive weed in some areas.
Family:   Asteraceae
Genus:   Glebionis
Species:   G. segetum
Binomial name
Glebionis segetum
 it also was ranked very highly, in terms of nectar production,
 The plant strongly attracts very small butterflies
This short to medium height annual is unmistakeable in flower (June to October) with its large bright yellow daisy-like compound flower head. The leaves are slightly fleshy, lobed, hairless and covered with a waxy layer that gives them a greenish blue colour.

In Greece, the leaves and the tender shoots of a variety called neromantilida (νερομαντηλίδα) are eaten raw in salads or browned in hot olive oil by the locals



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Did you know?
It is a good plant for bees, butterflies and moths, and is the food plant of the Chamomile Shark Moth. In the East, the young shoots are eaten as a vegetable, particularly in China. It was a familiar sight in 16th Century English gardens.
Common names often refer to the colour (gold, golden cornflower, golden daisy, sunflower, yellow bottle, yellow horse daisy, yellow moons and yellow ox-eye) but also include some rather curious names like boodle, bozel, bozzom and buddle.
In his 1640 Theatrum Botanicum, John Parkinson described the use of Corn Marigold in midsummer garlands and hung up on houses.
There are plenty of associated Anglo-Saxon place-names such as Goldhanger in Essex, Goldor in Oxfordshire, Golding in Shropshire, Goltho in Lincolnshire and Gowdall in the West Riding.
Grigson remarks on not only the charming green and yellow of Corn Marigold but also 'the oddly attractive scent of the flowers'.


More about this plant

https://www.arillas.com/forum/index.php/topic,10517.msg144838.html#msg144838
Title: Re: Walking around corfu
Post by: kevin-beverly on February 16, 2020, 10:48:44 AM


Hi

I was looking back i have not done this plant so here it is

Paperflower

Bougainvillea a genus of thorny ornamental vines, bushes, or trees. The inflorescence consists of large colourful sepallike bracts which surround three simple waxy flowers. It is native to South America from Brazil west to Peru and south to southern Argentina. Different authors accept from four to 18 species in the genus.
Bougainvillea are popular ornamental plants in most areas with warm climates, such as Florida and South Carolina[5], and across the Mediterranean Basin.
The first European to describe these plants was Philibert Commerçon, a botanist accompanying French Navy admiral Louis Antoine de Bougainville during his voyage of circumnavigation of the Earth,
Many of today's bougainvillea are the result of interbreeding among only three out of the eighteen South American species recognised by botanists. Currently, there are over 300 varieties of bougainvillea around the world. Because many of the hybrids have been crossed over several generations,
Bougainvillea is also a very attractive genus for Bonsai enthusiasts, due to their ease of training and their radiant flowering during the spring. They can be kept as indoor houseplants in temperate regions and kept small by bonsai techniques.
Family:   Nyctaginaceae
Tribe:   Bougainvilleeae
Genus:   Bougainvillea
Comm. ex Juss.
HABITAT
Bougainvillea is native to coastal areas in South America and has a high tolerance for salt, making it a good choice for coastal gardens. A newly planted bougainvillea benefits from regular watering to allow its delicate root system to grow deeply and spread throughout the soil.
Bougainvillea likes a climate from subtropical to tropical, but prefers a tropical climate, growing in dense forests where it can cling and grab onto other plants to reach the sunlight.
Just about anywhere

Bougainvillea
Dose not have flowers
In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are often (but not always) different from foliage leaves. They may be smaller, larger, or of a different color, shape, or texture. Typically, they also look different from the parts of the flower, such as the petals or sepals. The state of having bracts is referred to as bracteate or bracteolate, and conversely the state of lacking them is referred to as ebracteate and ebracteolate, without bracts.
Some bracts are brightly-coloured and serve the function of attracting pollinators, either together with the perianth or instead of it. Examples of this type of bract include Euphorbia pulcherrima (poinsettia) and Bougainvillea: both of these have large colourful bracts surrounding much smaller, less colourful flowers.



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Toxicity. The sap of the bougainvillea plant is only mildly toxic, but if ingested in large enough quantities, it can lead to illness. Bougainvillea's leaves are not toxic, but a prick from the plant's sharp thorns can lead to dermatitis, a skin rash typically caused by an allergic reaction.


To cover a wall old building or just let it grow over Taverna as seen in Arillas
 bougainvillea can be used as a houseplant or hanging basket in cooler climates. In the landscape, it makes an excellent hot season plant, and its drought tolerance makes it ideal for warm climates year-round.



The aqueous extract and decoction of this plant have been used as fertility control among the tribal people in many countries. Furthermore, it has been shown to possess anticancer, antidiabetic, antihepatotoxic, anti-inflammatory, antihyperlipidemic, antimicrobial, antioxidant, and antiulcer properties.
Bougainvillea leaves are used to cure variety of disorders like for diarrhea, and to reduce stomach acidity. It is used for cough and sore throat. Infusion of flowers used as treatment for low blood pressure.. Leaves are use to cure diabetes 2.
It's been a long time interest bougainvillea much used as a medicinal plant. First time wearing flowers bougainvillea as a drug developed by Filiphiness then spread to several countries in Europe, America and Asia. It is often associated with compounds that are found in all parts of the flower bougainvillea. Some types of these compounds include:
tannin
pinitol
alkaloids
betasianin
flavonoids
oxalic acid (part of the leaf)
phenolic compounds
glycosides
antrakuinon
These Terpenoids
Saponins
steroids
essential oils
fat
protein
The Substitute Of Antibiotics

Antibiotics are often used as drugs specifically to tackle the spread of the disease-causing bacteria in the body. in an experiment that was developed in the United States, then it is evident that the methanol extract of flowers contain a special bougenville acts as a natural antibiotic. Up to now this research continues and developed to know the side effects and risks.
Clean The Air Quality

Flower bougenville has an effect that is very good for improving the quality of air and water. These flowers have a very good effect to suppress pollution caused due todirty air, climate change conditions and various effects timbale of fuel the vehicle. Because that's the flower very useful as bougenville ornamental plants in its path and home.
Treat Coughs
Maintaining The Balance Of Cholesterol









Title: Re: Walking around corfu
Post by: kevin-beverly on February 17, 2020, 08:44:35 AM


HI

You will see this tree along the front of Arillas in pink or white fowers


Tamarisk Common names are tamarisk, salt cedar,Athel tamarisk, Athel tree, Athel pine,  is composed of about 50–60 species of flowering plants in the family Tamaricaceae, native to drier areas of Eurasia and Africa. The generic name originated in Latin and may refer to the Tamaris River in Hispania Tarraconensis (Spain).
They are evergreen or deciduous shrubs  or trees growing to 1–18 m in height and forming dense thickets. The largest, Tamarix aphylla, is an evergreen tree that can grow to 18 m tall. They usually grow on saline soils, tolerating up to 15,000 ppm soluble salt and can also tolerate alkaline conditions.
Tamarisks are characterized by slender branches and grey-green foliage. The bark of young branches is smooth and reddish brown. As the plants age, the bark becomes bluish-purple, ridged and furrowed.
The leaves are scale-like, almost like that of junipers 1–2 mm long, and overlap each other along the stem. They are often encrusted with salt secretions.
The pink to white flowers appear in dense masses on 5–10 cm long spikes at branch tips from March to September, though some species (e.g., T. aphylla) tend to flower during the winter.
Fruit of tamarisk is capsule filled with numerous seed. Capsule splits into three or five parts to release seed. Each seed has tuft of hairs which facilitate dispersal by wind. Tamarisk produces up to 200.000 seed per year.



(https://i.imgur.com/0ttaJAV.jpg) (https://i.imgur.com/aVTc5Pb.jpg)

(https://i.imgur.com/tyoww1l.jpg) (https://i.imgur.com/nplVEc0.jpg)

(https://i.imgur.com/Nf0zKRH.jpg) (https://i.imgur.com/oXg8JSZ.jpg)

(https://i.imgur.com/kFOarTe.jpg)

More about this plant and uses Click and scroll down

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Title: Re: Walking around corfu
Post by: Billy M on February 17, 2020, 06:36:13 PM



That’s the tree we pruned the other week well you pruned I cleared up putting it though the chipper it looks like it

Billy m
Title: Re: Walking around corfu
Post by: kevin-beverly on February 18, 2020, 08:55:20 AM


Hi

Yes it was Billy

Fennel

You can see this plant all over ARILLAS you know it is FENNEL by the  aromatic anise, smell

Foeniculum vulgare  flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
 A highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio
Family:   Apiaceae
Genus:   Foeniculum
Species:   F. vulgare
Binomial name
Foeniculum vulgare
Fennel is native to the Mediterranean, and is cultivated throughout Europe, Asia, India, Australia, and North America. The herb is a biennial or perennial grown in temperate climates, and an annual when grown in colder climates
The Greek name for fennel is marathon (μάραθον) or marathos (μάραθος), and the place of the famous battle of Marathon literally means a plain with fennel. The word is first attested in Mycenaean Linear B form as ma-ra-tu-wo. In Hesiod's Theogony, Prometheus steals the ember of fire from the gods in a hollow fennel stalk
As Old English finule, fennel is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century.
HABITAT
Found most often in dry stony calcareous soils near the sea,roadside,wastground,
Fennel, Foeniculum vulgare, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 metres (8 ft), with hollow stems. The leaves grow up to  (16 in) long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres  wide. (Its leaves are similar to those of dill, but thinner.) The flowers are produced in terminal compound umbels (2–6 in) wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. The fruit is a dry schizocarp from 4–10 millimetres  long, half as wide or less, and grooved. Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called "seed".
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong


https://i.imgur.com/cDZApEp.jpg (https://i.imgur.com/iJgy0OO.jpg) (https://i.imgur.com/OpE7k3U.jpg) (https://i.imgur.com/0tjaeJW.jpg) (https://i.imgur.com/XVafM7Q.jpg)

NONE  BUT Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot, and mugwort are more likely to also be allergic to fennel. Fennel can also make skin extra sensitive to sunlight and make it easier to get a sunburn.


Cuisine The fennel bulb can be eaten raw or cooked — both have their perks! When raw, fennel is crunchy and sweet; once cooked, it becomes silky soft. Raw or cooked, fennel has a faint flavor of licorice or anise.
 fennel seeds are eaten on a regular basis, they provide the body with valuable minerals like zinc, calcium and selenium. These minerals are very helpful to balance hormones and in helping up the oxygen balance. When consumed, fennel has a cooling impact on the skin, hence giving a healthy glow.
Essential oil
Fennel is also used as a flavoring in some natural toothpastes.



Eating fennel and its seeds may benefit heart health in a number of ways, as they’re packed with fiber — a nutrient shown to reduce certain heart disease risk factors like high cholesterol.
The wide array of powerful plant compounds in fennel may help protect against chronic diseases, including certain cancers.
For example, anethole — one of the main active compounds in fennel seeds — has been found to exhibit
Fennel tea may aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic. According to herbalists, fennel seed is an effective aid to digestion. It can help the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps.
 colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
The fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content in fennel, Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.
 fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects.
relieve flatulence
encourage urination
boost metabolism
treat hypertension
improve eyesight
prevent glaucoma
regulate appetite
clear mucus from the airways
stimulate milk production in nursing women
speed digestion
reduce gas
reduce stress
detoxify the body






Title: Re: Walking around corfu
Post by: kevin-beverly on February 19, 2020, 08:56:27 AM


HI


You can see this plant around Arillas also outside Ammos in pots

I have done this plant before but i have gone more in detail

Cock's comb

Celosia  Is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word κήλεος (kḗleos), meaning "burning", and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, mfungu.
 It grows widespread across Mexico, where it is known as "velvet flower",
northern South America, tropical Africa, the West Indies, South, East and Southeast Asia where it is grown as a native or naturalized wildflower, europe,mediterranean
Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual leaf vegetable.
HABITAT
Having been cultivated in North America since the 18th century, Celosias are native to the tropical and subtropical Americas, Africa and Asia and are considered to be weeds in their native habitat. Celosia range in size from 6-inch dwarf varieties, to vigorous types more than three feet tall.
Commonly called “cockscomb”, these species have plumed, huge spiked blossoms, usually crimson or yellow, that look like a rooster's comb. The other common type, called “woolflower” is crested with a twisted formation and a more feathery, globular shape.
 in full sun or partial shade. Alternatively, you can start celosia indoors four weeks before the last frost.
Celosia argentea is a tender annual that is often grown in gardens. It blooms in mid-spring to summer. It is propagated by seeds. The seeds are extremely small, up to 43,000 seeds per ounce. The flowers are hermaphrodites.
Family:   Amaranthaceae
Subfamily:   Amaranthoideae
Tribe:   Celosieae
Genus:   Celosia
Celosia is a genus of about 50 species in the family Amaranthaceae,
Celosia symbolism:
Celosia symbolize
 immortality, affection, warmth, humor and friendship.


(https://i.imgur.com/wIUtkXx.jpg) (https://i.imgur.com/tNZY80a.jpg) (https://i.imgur.com/GUeGBwk.jpg)(https://i.imgur.com/UQObBGU.jpg) (https://i.imgur.com/uFSDWPa.jpg)
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The Flamingo Feather can be seen at the TRIA

NONE



Celosia is primarily used as a leafy vegetable. The leaves and tender stems are cooked into soups, sauces or stews with various ingredients including other vegetables such as onions, hot pepper and tomato, and with meat or fish and palm oil. Celosia leaves are tender and break down easily when cooked only briefly.
The texture is soft; the flavor very mild and spinach-like. These boiled greens are often added to stews. They are also pepped up with such things as garlic, hot pepper, fresh lime, and red palm oil and eaten as a side dish.
Belonging to the edible and ornamental amaranth family, celosia is characterized by a soft, wooly, flamed bloom or a fascinating, cockscomb tip. ... The leaves offer a spinach-like flavor with basil-like texture while the flowers vary depending on the soil they're grown in.
Landscape, Parks, tubs, Pots, Gardening,




The flowers and seed are astringent, haemostatic, ophthalmic, parasiticide and poultice. They are used in the treatment of bloody stool, haemorrhoid bleeding, uterine bleeding, leucorrhoea, dysentery and diarrhoea
 Traditional Chinese Medicine (TCM) for centuries, celosia works its magic in cases of retinal degeneration, diabetic retinopathy, blurred vision, cataracts and bloodshot eyes. This impressive botanical is also used to treat uterine bleeding, bloody stool and bleeding hemorrhoids.
 As a parasiticide it is very effective against Trichomonas, a 20% extract can cause the Trichomonas to disappear in 15 minutes
 It is used in the treatment of bloodshot eyes, blurring of vision, cataracts and hypertension, but should not be used by people with glaucoma because it dilates the pupils. The seed also has an antibacterial action, inhibiting the growth of Pseudomonas.




Title: Re: Walking around corfu
Post by: kevin-beverly on February 20, 2020, 09:11:36 AM


HI

You can see this plant along the front towards the Kaloudis village near the bench
I have done this plant before but this is more detail


African daisies

Gazania Also none as  the Treasure flower Is a genus of flowering plants in the family Asteraceae, native to Southern Africa.
They produce large, daisy-like composite flowerheads in brilliant shades of yellow and orange, over a long period in summer. They are often planted as drought-tolerant groundcover.
The genus occurs from low-altitude sands to alpine meadows in South Africa, Swaziland, Mozambique, Tanzania, and Angola. Additionally, species are naturalised in Australia, New Zealand, the Mediterranean, and California
Family:   Asteraceae
Subfamily:   Cichorioideae
Tribe:   Arctotideae
Genus:   Gazania
Gaertn.
Type species
Gazania rigens
species of Gazania are about 19
HABITAT
Coastal gazania (Gazania rigens) is a weed of coastal sand dunes and headlands, urban bushland, gardens, lawns, roadsides, disturbed sites and waste areas in temperate and sub-tropical regions.
Light. Gazania flowers thrive in full sun. ...
Soil. Gazanias do best in sandy, well-draining soil but will tolerate many soil types and conditions.
Water. The leathery foliage of gazania plants is a clue to the high drought tolerance of this flower.
A long-lived (i.e. perennial) herbaceous plant usually only growing 15-30 cm tall.
its alternately arranged leaves (4-12 cm long and 5-40 mm wide) are variable in shape.
these leaves have green and hairless upper surfaces and whitish hairy undersides.
the 'petals' are usually bright orange, bronze or yellow with a black base marked with a white dot.
This species reproduces mainly be seed. However, it can also spread vegetatively by pieces of its creeping stems, which can take root and form new plants.
Coastal gazania (Gazania rigens) is predominantly dispersed to new areas as a result of deliberate plantings in gardens. The hairy seeds may be spread from these plantings by wind, animals, vehicles and in clothing. Seeds and stem pieces are also dispersed in dumped garden waste.
 ​​Gazania is a half-hardy annual that will bounce back from a light frost.
Gazanias may perform as perennials.
 for the long, hot days of summer. The flowers close at night, which makes them unusual. ... Removing spent flowers will help the plants devote more energy to keeping new blooms alive. Super Bloom fertilizers are ideal for these plants.




(https://i.imgur.com/vZT6ivr.jpg) (https://i.imgur.com/QV5SgF0.jpg) (https://i.imgur.com/vDSh4lz.jpg)
(https://i.imgur.com/JnwBl1u.jpg) (https://i.imgur.com/Nz7A4ea.jpg) (https://i.imgur.com/frKNYlu.jpg)

UNKNOW NONE

They can be used to add color to rock gardens and xeriscapes Xeriscaping is the process of landscaping or gardening that reduces or eliminates the need for supplemental water from irrigation.
 and their trailing stems and bright blooms make them a stunning hanging basket plant. Gazanias are commonly used as a ground cover in dry areas or to help control soil erosion.
Also in tubs pots , Hanging Basket, Mixed Border, Rock Garden / Wall, Wildflower


Anti-ageing, Beautiful Skin, Skin cleanser
anti-inflammatory, Rheumatism





Title: Re: Walking around corfu
Post by: kevin-beverly on February 21, 2020, 08:28:08 AM


HI

Digitalis Known as  foxgloves is a genus of about 20 species of herbaceous perennials, shrubs, and biennials
 The scientific name means "finger-like" and refers to the ease with which a flower can be fitted over a human fingertip.
 This genus is native to western and southwestern Europe,  western and central Asia and northwestern Africa. The flowers are produced on a tall spike, are tubular, and vary in colour with species, from purple to pink, white, and yellow.
The best-known species is the common foxglove, Digitalis purpurea. This biennial plant is often grown as an ornamental plant due to its vivid flowers which range in colour from various purple tints through pink, and purely white. The flowers can also possess various marks and spottings. Other garden-worthy species include D. ferruginea, D. grandiflora, D. lutea and D. parviflora.
The name "foxglove" was first recorded in the year 1542 by Leonhard Fuchs, whose family name, Fuchs, is the German word for "fox" (the plant genus Fuchsia is also named for him). The genus digitalis is from the Latin digitus (finger), perhaps referencing the shape of the flowers, which accommodate a finger when fully formed
Thus the name is recorded in Old English as foxes glofe/glofa or fox's glove. Over time, folk myths obscured the literal origins of the name, insinuating that foxes wore the flowers on their paws to silence their movements as they stealthily hunted their prey. The woody hillsides where the foxes made their dens were often covered with the toxic flowers. Some of the more menacing names, such as "witch's glove," reference the toxicity of the plant

The leaves are spirally arranged, simple, (3.9–13.8 in) long and (2–5 in) broad, and are covered with gray-white pubescent and glandular hairs, imparting a woolly texture.
Flowers: pink-purple in colour, occasionally white and showing darker coloured spots on the lower lip of the flower. Flowers are tube-shaped and grow on a tall spike. The plant itself can grow up to 2m tall.
Fruit/seeds: a capsule encompassing many seeds, which changes colour from green to black when ripening.



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More about this plant click and scroll down
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Title: Re: Walking around corfu
Post by: kevin-beverly on February 23, 2020, 10:59:11 AM


HI

Hibiscus Known as just Hibiscus and rose mallow is a genus of flowering plants in the mallow family,
Malvaceae.
 The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus
The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees.
The generic name is derived from the Greek name ἰβίσκος (ibískos) which Pedanius Dioscorides gave to Althaea officinalis (c. 40–90 AD).
One species of Hibiscus, known as kenaf (Hibiscus cannabinus), is extensively used in paper-making.
Hibiscus are deciduous shrubs with dark green leaves; the plants can grow to 15 feet tall in frost-free areas. Flowers may be up to 6 inches diameter, with colors ranging from yellow to peach to red. Hibiscus can be planted singly or grown as a hedge plant; they can also be pruned into a single-stemmed small tree.
There are over 200 different species of hibiscus plants in the world, and each variety differs in size, shape, and color.
Hibiscus leaves range from the deep green, slender, 6-inch-long leaves of scarlet rose mallow (Hibiscus coccineus), which grows best in USDA zones 5 through 9, to the 4-inch-long, palm-shaped, medium green leaves of Rose of Sharon (Hibiscus syriacus), which grows in USDA zones 5 through 8. The 6-inch-long leaves of rose mallow (Hibiscus laevis) are shaped like the business end of a halberd -- the spear-like weapon a suit of armor holds. Also called the halberd-leaved swamp mallow, this plant grows best in USDA zones 4 through 9. Hailing from Europe, Hibiscus trionum grows best in USDA zones 2 through 11 and has dark green leaves only about 3 inches long, deeply divided and coarsely toothed. Growing in USDA zones 10 to 11, the evergreen Chinese hibiscus (Hibiscus rosa-sinensis) has oval, glossy dark green leaves.

I WILL EXPLAIN IN MY NEXT POST


The Hibiscus you will see around ARILLAS not KENAF unless Mr Eggy is growing the plant you cannot smoke this plant hahaha

(https://i.imgur.com/S2FWoxg.jpg) (https://i.imgur.com/cDuyg3i.jpg) (https://i.imgur.com/1iqnpZC.jpg)

(https://i.imgur.com/yyXNDvY.jpg) (https://i.imgur.com/sIWe87R.jpg) (https://i.imgur.com/E0zDAVN.jpg)

(https://i.imgur.com/ZzqvEGk.jpg) (https://i.imgur.com/pIGhjII.jpg) (https://i.imgur.com/iFdXx2u.jpg) (https://i.imgur.com/ZEdyZJn.jpg)
 
Title: Re: Walking around corfu
Post by: kevin-beverly on February 23, 2020, 11:51:03 AM


HI

What is USDA United States Department of Agriculture
Plant Hardiness Zones Explained
You ever looked closely at a potential plant for your landscape or spent time discussing horticulture with likeminded people across the internet, you may have come across the USDA system of Hardiness Zones or on a plant label
Plants can be described as ‘Hardy to Zone 10’ = For example, a plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1 °C (30.2 °F) to 3.9 °C (39.0 °F).
(https://i.imgur.com/KNcs50p.jpg)

Suggested hardiness zones have been indicated for all trees and perennials available online from the Foundation. If a range of zones, for example, zones 4-9, is indicated, the tree or perennial is known to be hardy in zones 4, 5, 6, 7, 8, and 9. Suitable hardiness means a plant can be expected to grow in the zone’s temperature extremes, as determined by the lowest average annual temperature.
A plant listed as hardy in Zone 4 indicates it should survive winter temperatures as low as 30 degrees below zero F. which is the average minimum winter temperature according to the USDA map. A Zone 9 plant is hardy only to 20 degrees F. Some references provide a range of zones in which the plant will grow.
Zone 4 covers central and eastern Europe, Scandinavia, northern Asia and part of the Middle East, with Scandinavia in the North and Greece, Israel, Lebanon and Turkey in the South to Russia and the Ukraine in the East.

(https://i.imgur.com/mnlQcjg.gif)

What Plants Can I Grow in Zone 1?
Planting in Zone 1 can be quite challenging. Plants able to withstand the tundra are rare. Native plants have already adapted to the area, so it makes sense that they’re a natural, excellent choice. Annuals are also a popular option, since they don’t need to survive the winter. While there are relatively few non-native perennials suitable for Zone 1, some can be grown with proper planting and care.



What Plants Can I Grow in Zone 12 and 13?
Heat tolerance and maximum germination temperatures become an issue in Zones 12 and 13. Tropical plants are the key to gardening and landscaping in the extreme heat of both these zones. Growers germinate indoors, purchase plants from nurseries and grow many vegetables during the cooler winter months.
 



A FULL ZONE THE PLANTS PLUS VEG YOU CAN GROW IN YOU ZONE CLICK AND SCROLL DOWN

https://gilmour.com/planting-zones-hardiness-map#zone12
Title: Re: Walking around corfu
Post by: kevin-beverly on February 24, 2020, 08:42:21 AM


HI

Hyssopus officinalis Although H. officinalis has no alternate common names, several other plant genera have members that bear the common name hyssop. Among these are Agastache (anise and giant hyssops), Bacopa (water hyssop), Gratiola (hedge hyssop), and Verbena (wild hyssop). (Hyssopus) is a genus of about 10-12 species
 is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine.
The Greek word ὕσσωπος [ ýssopos hyssop ] probably share a common (but unknown) origin. The name hyssop appears as a translation of ezov in some translations of the Bible, notably in Psalms
Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of upright branches. Its leaves are lanceolate, dark green, and from 2 to 2.5 cm (0.79 to 0.98 in) long.
During the summer, hyssop produces pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.




(https://i.imgur.com/lNSftNu.jpg) (https://i.imgur.com/h5Svf2l.jpg) (https://i.imgur.com/VNuHj1U.jpg)

(https://i.imgur.com/fpamdSF.jpg) (https://i.imgur.com/H8PiRmx.jpg) (https://i.imgur.com/PMgDitG.jpg)

(https://i.imgur.com/twMsz4y.jpg)

A bit more about this plant click and scroll down

https://www.arillas.com/forum/index.php/topic,10517.msg146251.html#msg146251

Title: Re: Walking around corfu
Post by: kevin-beverly on February 25, 2020, 08:20:06 AM


HI

Cirsium  known commonly as thistles. They are more precisely known as plume thistles. These differ from other thistle genera (Carduus, Silybum and Onopordum) in having feathered hairs to their achenes. The other genera have a pappus of simple unbranched hairs.  is a genus of perennial and biennial flowering plants in the Asteraceae,
Are widespread throughout Europe
Thistles are known for their effusive flower heads, usually purple, rose or pink, also yellow or white. The radially symmetrical disc flowers are at the end of the branches and are visited by many kinds of insects, featuring a generalised pollination syndrome. They have erect stems and prickly leaves, with a characteristic enlarged base of the flower which is commonly spiny. The leaves are alternate, and some species can be slightly hairy. Extensions from the leaf base down the stem, called wings, can be lacking (Cirsium arvense), conspicuous (Cirsium vulgare), or inconspicuous. They can spread by seed, and also by rhizomes below the surface (Cirsium arvense). The seed has tufts of tiny hair, or pappus, which can carry them far by wind.
Most species are considered weeds, typically by agricultural interests. Cirsium vulgare (bull thistle, common thistle, or spear thistle
 for wildlife habitat restoration, although availability tends to be low. Thistles are particularly valued by bumblebees for their high nectar production.
The word 'Cirsium' derives from the Greek word kirsos meaning 'swollen vein'. Thistles were used as a remedy against swollen veins. The flower blooms April to August
The general agricultural and home garden labeling of thistles as unwanted weeds.
The leaves are stoutly spined, grey-green, deeply lobed; the basal leaves up to 15–25 cm long, with smaller leaves on the upper part of the flower stem; the leaf lobes are spear-shaped  Thistle thrives in moist and well-drained soils in full sun. Tolerates light shade.
Height   3' – 4' (90cm – 120cm)



(https://i.imgur.com/rcxhWpr.jpg) (https://i.imgur.com/KsLATpB.jpg) (https://i.imgur.com/ifYrXK5.jpg)

(https://i.imgur.com/03aQTgA.jpg) (https://i.imgur.com/IVZ0pVO.jpg) (https://i.imgur.com/p0VGcPS.jpg)

(https://i.imgur.com/ehl5o8R.jpg) (https://i.imgur.com/DpIayfR.jpg)

You know the drill click and scroll down for more about this plant
https://www.arillas.com/forum/index.php/topic,10517.msg144666.html#msg144666
Title: Re: Walking around corfu
Post by: kevin-beverly on February 26, 2020, 08:37:35 AM


HI

This plant is in full fower now in the uk the one in my garden smells lovely And also in and around Arillas

Osmanthus known as  fragrant olive, sweet olive or sweet tea, produces clusters of not particularly showy flowers that have an extremely powerful apricot fragrance.  is a genus of about 30 species of flowering plants in the family Oleaceae.
Osmanthus range in size from shrubs to small trees, 2–12 m (7–39 ft) tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering.

In Japan, sweet osmanthus (gin-mokusei) is a favorite garden shrub. Its small white flowers appear in short-stalked clusters in late autumn. It has an intense sweet fragrance. A variant with deep golden flowers (kin-mokusei) is also popular.
The flowers of O. fragrans are used throughout East Asia for their scent and flavour, which is likened to apricot and peach.
Osmanthus wine is prepared by infusing whole Osmanthus fragrans flowers in huangjiu or other types of rice wine and is traditionally consumed during the Mid-Autumn Festival.

The generic name Osmanthus comes from the Greek osma, meaning fragrant, and anthos, meaning flower. Osmanthus fragrans certainly lives up to this name, having exquisitely scented flowers. It has been cultivated in China for about 2,500 years, and is still of importance there today, the flowers being widely used to flavour tea, wine and sweets, as well as an ingredient in herbal medicine. The city of Guilin (meaning 'forest of sweet osmanthus') is named after the numerous Osmanthus trees there. It is a popular street tree throughout the warmer parts of China, filling the air with scent on warm autumn evenings.



(https://i.imgur.com/GRRQ6sZ.jpg) (https://i.imgur.com/8J7s2ke.jpg)

(https://i.imgur.com/odjYoNf.jpg) (https://i.imgur.com/2XSRmQq.jpg) (https://i.imgur.com/UgFnx08.jpg)

(https://i.imgur.com/lNX2T5A.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on February 27, 2020, 08:34:30 AM


HI

Coreopsis  Common names include calliopsis and tickseed, a name shared with various other plants.
 is a genus of flowering plants in the family Asteraceae.
Native North American coreopsis can be found in two habitats In the wild they can be found growing along roadsides and open fields throughout the Eastern United States and Canada and Europe. In this environment the plant will self-sow.
Coreopsis is derived from the Greek words κόρις (koris), meaning "bedbug", and ὄψις (opsis), meaning "view", referring to the shape of the achene.
These plants range from 46–120 cm (18–47 in) in height. A common name for Coreopsis is Tickseed. The flowers are usually yellow with a toothed tip. They are also yellow-and red bicolor. The flat fruits are small and dry and look like bugs. Many of its species are cultivated. The 75 to 80 Coreopsis species are native to North, Central, and South America. They have showy flower heads with involucral bracts in two distinct series of eight each, the outer being commonly connate at the base.
Coreopsis species are used as nectar and pollen for insects.  The species is known to specifically provide food to caterpillars of some Lepidoptera species including Coleophora acamtopappi. The sunny, summer blooming, daisy-like flowers are popular in gardens to attract butterflies. Both annual and perennials types are grown in the home garden (USDA Hardiness Zone 7a/6b). In this Mid-Atlantic region insects as bees, hover flies, wasps are observed visiting the flowers.

All Coreopsis species were designated the state wildflower of Florida in the United States in 1991.
 Coreopsis are sun-loving, low maintenance perennials with daisy-like flowers. They are drought tolerant, long-blooming and happy to grow in poor, sandy or rocky soil. ... HARDINESS: Both of the native species, Coreopsis grandiflora and Coreopsis verticillata, are winter hardy in growing zones 4-9.
There are at least 80 different species of coreopsis and many selections and hybrids of them. About half the species are native to North America, the other half to Central or South America.

Coreopsis form upright clumps and have a moderate growth rate. Plant them any time from early spring to fall; most varieties will start blooming in early summer and repeat bloom periodically through fall.




This plant is next door to the recycling center
(https://i.imgur.com/wMbCIkF.jpg) (https://i.imgur.com/vFzy5np.jpg)

(https://i.imgur.com/WsHXpnt.jpg) (https://i.imgur.com/4tHlymP.jpg)

(https://i.imgur.com/fJWm4An.jpg) (https://i.imgur.com/kZHKs40.jpg)

(https://i.imgur.com/7BJTmua.jpg) (https://i.imgur.com/AIJbfRT.jpg) (https://i.imgur.com/COqkXyX.jpg)

Title: Re: Walking around corfu
Post by: kevin-beverly on February 28, 2020, 08:22:25 AM


HI

You will see the plant around Arillas fields, roadsides,


Taraxacum Is well known as Dandelions is a large genus of flowering plants in the family Asteraceae,
 The genus is native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were introduced from Europe and now propagate as wildflowers. Both species are edible in their entirety. The common name dandelion
 they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant.
The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species, which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in nine loosely defined sections, of which 40 are "probably endemic"
In general, the leaves are 5–25 cm long or longer, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow to orange coloured, and are open in the daytime, but closed at night. The heads are borne singly on a hollow stem (scape) that is usually leafless and rises 1–10 cm or more above the leaves. Stems and leaves exude a white, milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 2–5 cm in diameter and consist entirely of ray florets. The flower heads mature into spherical seed heads sometimes called blowballs[8] or clocks (in both British and American English) containing many single-seeded fruits called achenes. Each achene is attached to a pappus of fine hair-like material which enables wind-aided dispersal over long distances.
The flower head is surrounded by bracts (sometimes mistakenly called sepals) in two series. The inner bracts are erect until the seeds mature, then flex downward to allow the seeds to disperse. The outer bracts are often reflexed downward, but remain appressed in plants of the sections Palustria and Spectabilia. Some species drop the "parachute" from the achenes; the hair-like parachutes are called pappus, and they are modified sepals. Between the pappus and the achene is a stalk called a beak, which elongates as the fruit matures. The beak breaks off from the achene quite easily, separating the seed from the parachute.


(https://i.imgur.com/f6ykAfZ.jpg) (https://i.imgur.com/Mqe9ImY.jpg) (https://i.imgur.com/7k7SoCN.jpg)

(https://i.imgur.com/oQX0GML.jpg)

If want to read more about this plant click and scroll down
https://www.arillas.com/forum/index.php/topic,10517.msg144561.html#msg144561
Title: Re: Walking around corfu
Post by: kevin-beverly on February 29, 2020, 10:58:13 AM


HI

You can see this plant around Arillas

Agapanthus Some species of Agapanthus are commonly known as lily of the Nile  the only genus in the subfamily Agapanthoideae of the flowering plant family Amaryllidaceae. The family is in the monocot order Asparagales.
The name is derived from Greek: ἀγάπη (agapē – "love"), ἄνθος (anthos – "flower").
All of the species are native to Southern Africa (South Africa, Lesotho, Swaziland, Mozambique) though some have become naturalized in scattered places around the world (Australia, Great Britain, Greece, Mexico, Ethiopia, Jamaica, etc.).
Family:   Amaryllidaceae
Subfamily:   Agapanthoideae
Genus:   Agapanthus
L'Hér.
 Agapanthus includes about 10 species.
Agapanthus is a genus of herbaceous perennials that mostly bloom in summer. The leaves are basal, curved, and linear, growing up to 60 cm (24 in) long. They are rather leathery and arranged in two opposite rows. The plant has a mostly underground stem called a rhizome (like a ginger 'root') that is used as a storage organ. The roots, which grow out of the rhizome, are white, thick and fleshy.
The inflorescence is a pseudo-umbel subtended by two large deciduous bracts at the apex of a long, erect scape, up to 2 m (6.6 ft) tall. They have funnel-shaped or tubular flowers, in hues of blue to purple, shading to white. Some hybrids and cultivars have colors not found in wild plants. The ovary is superior. The style is hollow. Agapanthus does not have the distinctive chemistry of Allioideae.


(https://i.imgur.com/5Kg7R0z.jpg) (https://i.imgur.com/fDrArHA.jpg)
(https://i.imgur.com/3V06aZZ.jpg)  (https://i.imgur.com/Eaqz6tj.jpg)  (https://i.imgur.com/3V06aZZ.jpg)
(https://i.imgur.com/1NfhgnY.jpg) (https://i.imgur.com/ADyuccz.jpg) (https://i.imgur.com/XwBl2KH.jpg)
(https://i.imgur.com/JeuzqCI.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on March 02, 2020, 09:13:22 AM


HI

You can see these plants on your way up to the Akrotiri Cafe the foot path by the entrance to the kaloudis apartments

Gorse [Ulex]
Broom [Cytisus]
genist [Genista]

Ulex europaeus (gorse, common gorse, furze or whin) is a species of flowering plant in the family Fabaceae, native to the British Isles and Western Europe.
Growing to 2–3 metres (7–10 ft) tall, it is an evergreen shrub. The young stems are green, with the shoots and leaves modified into green spines, 1–3 centimetres (0.39–1.18 in) long. Young seedlings produce normal leaves for the first few months; these are trifoliate, resembling a small clover leaf.
The solitary flowers are yellow, 1–2 centimetres (0.39–0.79 in) long, with the pea-flower structure typical of the Fabaceae; they are produced throughout the year, but mainly over a long period in spring. They are coconut-scented. The fruit is a legume (pod) 2 centimetres (0.79 in) long, dark purplish-brown, partly enclosed by the pale brown remnants of the flower; the pod contains 2–3 small blackish, shiny, hard seeds, which are ejected when the pod splits open in hot weather. Seeds remain viable for 30 years.
Like many species of gorse, it is often a fire-climax plant, which readily catches fire but re-grows from the roots after the fire; the seeds are also adapted to germinate after slight scorching by fire. It has a tap root, lateral and adventious roots. An extremely tough and hardy plant, it survives temperatures down to −20 °C (−4 °F). It can live for about thirty years.

Cytisus  a genus of about 50 species of flowering plants in the family Fabaceae, native to open sites (typically scrub and heathland) in Europe, western Asia and North Africa. It belongs to the subfamily Faboideae, and is one of several genera in the tribe Genisteae which are commonly called brooms. They are shrubs producing masses of brightly coloured, pea-like flowers, often highly fragrant. Members of the segregate genera, Calicotome and Lembotropis are sometimes included in Cytisus.
Plants of C. scoparius typically grow to 1–3 m (3.3–9.8 ft) tall, rarely to 4 m (13 ft), with main stems up to 5 cm (2.0 in)thick, rarely 10 cm (3.9 in). The shrubs have green shoots with small deciduous trifoliate leaves 5–15 mm long, and in spring and summer are covered in profuse golden yellow flowers 20–30 mm from top to bottom and 15–20 mm wide. Flowering occurs after 50–80 growing degree days. In late summer, its legumes (seed pods) mature black, 2–3 cm long, 8 mm broad and 2–3 mm thick; they burst open, often with an audible crack, forcibly throwing seed from the parent plant. This species is adapted to Mediterranean and coastal climates, and its range is limited by cold winter temperatures. Especially the seeds, seedlings, and young shoots are sensitive to frost, but adult plants are hardier, and branches affected by freezing temperatures regenerate quickly.C. scoparius contains toxic alkaloids that depress the heart and nervous system.

As a legume, this shrub can fix nitrogen in the soil through a symbiotic relationship with Rhizobium bacteria.

Genista  a genus of flowering plants in the legume family Fabaceae, native to open habitats such as moorland and pasture in Europe and western Asia. They include species commonly called broom, though the term may also refer to other genera, including Cytisus and Chamaecytisus. Brooms in other genera are sometimes considered synonymous with Genista: Echinospartum, Retama, Spartium, Stauracanthus, and Ulex.
They are mainly deciduous shrubs and trees, often with brush-like foliage, often spiny to deter grazing, and masses of small, pea-like yellow blooms which are sometimes fragrant. Many of the species have flowers that open explosively when alighted on by an insect, the style flying through the upper seam of the keel and striking the underside of the insect, followed by a shower of pollen that coats the insect.
The name of the Plantagenet royal line is derived from this genus, being a dialectal variation of planta genista.
This species is native to meadows and pastures in Europe and Turkey.
It is a variable deciduous shrub growing to 60–90 centimetres (24–35 in) tall by 100 cm (39 in) wide, the stems woody, slightly hairy, and branched. The alternate, nearly sessile leaves are glabrous and lanceolate. Golden yellow pea-like flowers are borne in erect narrow racemes from spring to early summer. The fruit is a long, shiny pod shaped like a green bean pod

what is the difference between Genista and Ulex and Cytisus

Gorse (Ulex) have no normal flat leaves at all, other than on very young plants: mature plants are covered in branching green spines, which provide photosynthesis and protection all in one. Whin (Genista) have green leaves which are oval or oblong, along with a few simple (unbranched) spines.
 Cytisus is completely free of spines and rather erect,  each leaf has usually three leaflets, rather like Clover - on younger stems. Older stems tend to be bare of leaves.
They all have very similar flowers, but flower at slightly different times. Both Broom (Cytisus) and Whin (Genista) flower in the early summer, from May to June.


(https://i.imgur.com/Hy2zXmF.jpg) (https://i.imgur.com/pXMeuGC.jpg) (https://i.imgur.com/ij3mgZL.jpg)
 (http://ulex europaeus) (https://i.imgur.com/j5KB6q8.jpg)

(https://i.imgur.com/j2ku0ZT.jpg) (https://i.imgur.com/Zjds1Wk.jpg) (https://i.imgur.com/cGIQju6.jpg)

(https://i.imgur.com/Lfyc4VZ.jpg) (https://i.imgur.com/MbzlSLw.png) (https://i.imgur.com/xkDufS2.jpg)


For more about these plants click and scroll down

https://www.arillas.com/forum/index.php/topic,10517.msg144690.html#msg144690



Title: Re: Walking around corfu
Post by: kevin-beverly on March 03, 2020, 08:57:51 AM


HI

This plant can be seen all around ARILLAS and see a different combination of flowers growing on the same single

Mirabilis  A genus of plants in the family Nyctaginaceae known as the four-o'clocks or umbrellaworts.
The best known species may be Mirabilis jalapa, the plant most commonly called four o'clock.
They have small, deep-throated flowers, often fragrant.
Although best known as ornamental plants, at least one species, mauka (M. expansa), is grown for food.
Mirabilis jalapa is a long-lived (perennial) herb growing up to 2 metres high, with a tuberous root. Its leaves are egg-shaped in outline with broad end at base (ovate), oblong, or triangular, measuring to 9 cm long.; the leaf tip is acute, base cordate. The leaf stalk (petiole) is 4 cm long.
Usually, the flowers are yellow, pink and white, but a different combination of flowers growing on the same single four o’clock plant can be found. . Flower patterns are referred to as sectors (whole sections of flower),
 The stems are thick, full, quadrangular with many ramifications and rooting at the nodes. The posture is often prostrate.
The flowers usually open from late afternoon or at dusk (namely between 4 and 8 o'clock), giving rise to one of its common names. Flowers then produce a strong, sweet-smelling fragrance throughout the night, then close for good in the morning. New flowers open the following day. It arrived in Europe in 1525. Today, it is common in many tropical regions and is also valued in Europe as a (not hardy) ornamental plant.




(https://i.imgur.com/8B7acV2.jpg) (https://i.imgur.com/SpQ74M9.jpg) (https://i.imgur.com/upKx0JM.jpg)

(https://i.imgur.com/pbnqUhO.jpg) (https://i.imgur.com/iJfTFzH.jpg) (https://i.imgur.com/adgsxN0.jpg) (https://i.imgur.com/f54NP0F.jpg)
(https://i.imgur.com/W8tRhRU.jpg)

More about this plant
https://www.arillas.com/forum/index.php/topic,10517.15.html
Title: Re: Walking around corfu
Post by: kevin-beverly on March 05, 2020, 08:47:27 AM



HI

Can be seen in Arills

   Lonicera Known as Honeysuckles are arching shrubs or twining vines in the family Caprifoliaceae, native to northern latitudes in North America and Eurasia. Approximately 180 species of honeysuckle have been identified in North America and Eurasia. Widely known species include Lonicera periclymenum (common honeysuckle or woodbine), Lonicera japonica (Japanese honeysuckle, white honeysuckle, or Chinese honeysuckle) and Lonicera sempervirens (coral honeysuckle, trumpet honeysuckle, or woodbine honeysuckle). L. japonica is an aggressive, highly invasive species considered as a significant pest on the continents of North America, Europe, South America, Australia, and Africa.
Some species are highly fragrant and colorful, so are cultivated as ornamental garden plants. In North America, hummingbirds are attracted to the flowers, especially L. sempervirens and L. ciliosa (orange honeysuckle). Honeysuckle derives its name from the edible sweet nectar obtainable from its tubular flowers. The name Lonicera stems from Adam Lonicer, a Renaissance botanist.
The spread of L. japonica in North America began in the United States in 1806, when it was widely cultivated by the 1860s. It was first discovered in Canada in Ontario forests in 1976, and became invasive by 2007. L. japonica was introduced in Australia between 1820-40.
Several species of honeysuckle have become invasive when introduced outside their native range, particularly in North America, Europe, South America, Australia, and Africa. Invasive species include L. japonica, L. maackii, L. morrowii, L. tatarica, and the hybrid between the last two, L. × bella.
Most species of Lonicera are hardy twining climbers, with a minority of shrubby habit. Some species (including Lonicera hildebrandiana from the Himalayan foothills and L. etrusca from the Mediterranean) are tender and can only be grown outside in subtropical zones. The leaves are opposite, simple oval, 1–10 cm long; most are deciduous but some are evergreen. Many of the species have sweetly scented, bilaterally symmetrical flowers that produce a sweet, edible nectar, and most flowers are borne in clusters of two (leading to the common name of "twinberry" for certain North American species). Both shrubby and vining sorts have strongly fibrous stems which have been used for binding and textiles. The fruit is a red, blue or black spherical or elongated berry containing several seeds; in most species the berries are mildly poisonous, but in a few (notably Lonicera caerulea) they are edible and grown for home use and commerce. Most honeysuckle berries are attractive to wildlife,

Lonicera caerulea
also known by its common names blue honeysuckle, sweetberry honeysuckle, fly honeysuckle (blue fly honeysuckle), blue-berried honeysuckle, or the honeyberry, is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.
The plant or its fruit has also come to be called haskap, derived from its name in the language of the native Ainu people of Hokkaido, Japan.
Haskap is a deciduous shrub growing to 1.5–2 m tall. The leaves are opposite, oval, 3–8 cm long and 1–3 cm broad, greyish green, with a slightly waxy texture. The flowers are yellowish-white, 12–16 mm long, with five equal lobes; they are produced in pairs on the shoots. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams, and about 1 cm in diameter.

Honeysuckle is harvested in late spring or early summer two weeks before strawberries for Russian type varieties, with Japanese types ripening at a similar time to strawberries. The berries are ready to harvest when the inner layer is dark purple or blue. The outer layer is dark blue and looks ripened, but the inner layer may be green with a sour flavor. Two compatible varieties are needed for cross pollination and fruit set. In North America, most Russian varieties are adapted to hardiness zones 1 to 4. The plants may take three or four years to produce an abundant harvest. Average production on a good bush is about 3 kilograms (6.6 lb) and can maintain productivity for 30 years.

Honeysuckle can be used in various processed products, such as pastries, jams, juice, ice cream, yogurt, sauces, candies and a wine similar in color and flavor to red grape or cherry wine


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Title: Re: Walking around corfu
Post by: kevin-beverly on March 08, 2020, 11:58:41 AM


HI

Yon see this plant all over ARILLAS

Nerium oleander Also  commonly known as nerium or oleander it  is a shrub or small tree in the dogbane family Apocynaceae, toxic in all its parts. It is the only species currently classified in the genus Nerium.
 The ancient city of Volubilis in Morocco may have taken its name from the Berber name alili or oualilt for the flower. Oleander is one of the most poisonous commonly grown garden plants.
Oleander grows to 2–6 m (6.6–19.7 ft) tall, with erect stems that splay outward as they mature; first-year stems have a glaucous bloom, while mature stems have a grayish bark. The leaves are in pairs or whorls of three, thick and leathery, dark-green, narrow lanceolate, 5–21 cm (2.0–8.3 in) long and 1–3.5 cm (0.39–1.38 in) broad, and with an entire margin filled with minute reticulate venation web typical of eudicots. Leaves are light green and very glossy when young, before maturing to a dull dark green/greenish gray. The flowers grow in clusters at the end of each branch; they are white, pink to red, 2.5–5 cm (0.98–1.97 in) diameter, with a deeply 5-lobed fringed corolla round the central corolla tube. They are often, but not always, sweet-scented. The fruit is a long narrow pair of follicles 5–23 cm (2.0–9.1 in) long, which splits open at maturity to release numerous downy seeds.

Ingestion of this plant can affect the gastrointestinal system, the heart, and the central nervous system. The gastrointestinal effects can consist of nausea and vomiting, excess salivation, abdominal pain, diarrhea that may contain blood, and especially in horses, colic. Cardiac reactions consist of irregular heart rate, sometimes characterized by a racing heart at first that then slows to below normal further along in the reaction. Extremities may become pale and cold due to poor or irregular circulation. The effect on the central nervous system may show itself in symptoms such as drowsiness, tremors or shaking of the muscles, seizures, collapse, and even coma that can lead to death.

Oleander sap can cause skin irritations, severe eye inflammation and irritation, and allergic reactions characterized by dermatitis

WHEN PRUNING DO NOT BURN THE CLIPPINGS


Drying of plant materials does not eliminate the toxins. It is also hazardous for animals such as sheep, horses, cattle, and other grazing animals, with as little as 100 g being enough to kill an adult horse. Plant clippings are especially dangerous to horses, as they are sweet. In July 2009, several horses were poisoned in this manner from the leaves of the plant. Symptoms of a poisoned horse include severe diarrhea and abnormal heartbeat. There is a wide range of toxins and secondary compounds within oleander, and care should be taken around this plant due to its toxic nature. Different names for oleander are used around the world in different locations, so, when encountering a plant with this appearance, regardless of the name used for it, one should exercise great care and caution to avoid ingestion of any part of the plant, including its sap and dried leaves or twigs. The dried or fresh branches should not be used for spearing food, for preparing a cooking fire, or as a food skewer. Many of the oleander relatives, such as the desert rose (Adenium obesum) found in East Africa, have similar leaves and flowers and are equally toxic.

Treatment
Poisoning and reactions to oleander plants are evident quickly, requiring immediate medical care in suspected or known poisonings of both humans and animals. Induced vomiting and gastric lavage are protective measures to reduce absorption of the toxic compounds. Activated charcoal may also be administered to help absorb any remaining toxins. Further medical attention may be required depending on the severity of the poisoning and symptoms. Temporary cardiac pacing will be required in many cases (usually for a few days) until the toxin is excreted.

Digoxin immune fab is the best way to cure an oleander poisoning if inducing vomiting has no or minimal success, although it is usually used only for life-threatening conditions due to side effects.



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(https://i.imgur.com/9UQyjoR.jpg)

More about this plant just click and scroll down

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Title: Re: Walking around corfu
Post by: Eggy on March 08, 2020, 01:06:37 PM
Hi Kevin
Ref - Oleanders. - We have a nice row of these and always wear gloves , when pruning. But we always burn the clippings and never compost them.
How , would you say, is the best way to dispose of them??
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on March 08, 2020, 01:22:43 PM


HI Neil

Pruning
You are likely to have oleander clippings if you have an oleander. The shrub only stays bushy and compact if it gets an annual clipping, and it tolerates severe pruning well. If you grow oleander in the shade, you have even more trimming to do, because insufficient sun makes the plant leggy. To protect yourself against the plant's toxicity, take every precaution when pruning. Take the time to put on gloves, a long-sleeved shirt and long pants before you begin. Because the acrid sap can damage your eyes, you should also wear protective eyewear.

Disposal
Once you've pruned the shrub, you need to dispose of the clippings. Unlike other garden clippings, oleander parts should not go into the compost heap. Nothing removes the toxicity from the branches -- not cold, rain, heat nor time. People have been poisoned from cooking a hot dog on an oleander skewer and in an interview with "The New York Times," Dr. Larry J. Thompson, a clinical toxicologist in the College of Veterinary Medicine at Cornell University in Ithaca, New York, says "even a few leaves falling into a small ornamental pool could poison a dog who lapped water from the pool." Oleander clippings will contaminate your entire compost and render it unfit and even dangerous for use. Do not burn the clippings, as the smoke from them is also toxic. Instead, load the oleander debris in heavy plastic bags for disposal in a city dump.
thats all they say we use to get a grab lorry in to take it all away
i will find out more if i can
Title: Re: Walking around corfu
Post by: Eggy on March 08, 2020, 05:39:43 PM
Cheers for that , Kevin.
The problem is disposal which is why many , around here , burn it. - But , rest assured, we treat it with respect.
Cheers
Neill
Title: Re: Walking around corfu
Post by: kevin-beverly on March 09, 2020, 08:19:07 AM

HI

Sorry Neil thay all say go to the local council

If you have been burning it well carry on make sure the wind is blowing away from the house and you

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on March 10, 2020, 08:27:41 AM


HI

Knautia arvensis Known as field scabious  species in the genus Knautia. Europe, including Britain, north to latitude 69°, east to the Caucasus and W. Siberia. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
There are 4 stamens in each flower, and 1 notched long stigma. The fruit is nut like, cylindrical and hairy, 5–6 mm in size.
It has a tap root. The stem has long stiff hairs angled downwards. There are no stipules.

The leaves form a basal rosette, are paired on the stem, the lowest typically 300 mm long, spear shaped, whereas the upper are smaller.
Knautia arvensis. One for the wild garden, or the back of a border. The flat, scabious-type, lilac flower are carried tall, slender rather elegant, well-branched stems above a small clump of soft green leaves.
A native perennial herb of dry, well drained calcareous and neutral grassland. It can be found on chalk and limestone meadow, rough pasture, hedgerows, verges and grassy waste ground. When in flower it attracts large numbers of bees, butterflies, moths and hoverflies.



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(https://i.imgur.com/Z8VCfhe.jpg) (http://)

More about this plant click and scroll down

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Title: Re: Walking around corfu
Post by: kevin-beverly on March 12, 2020, 08:54:38 AM





HI

You will see this tree coming into flower April - May around Arillas


Prunus Known as flowering cherry a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
430 different species are classified under Prunus. Many members of the genus are widely cultivated for their fruit and for decorative purposes. Prunus fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp (pit or stone) is edible. Most Prunus fruit and seeds are commonly used in processing, such as jam production, canning, drying, or roasting.
Members of the genus can be deciduous or evergreen. A few species have spiny stems. The leaves are simple, alternate, usually lanceolate, unlobed, and often with nectaries on the leaf stalk. The flowers are usually white to pink, sometimes red, with five petals and five sepals. Numerous stamens are present. Flowers are borne singly, or in umbels of two to six or sometimes more on racemes. The fruit is a fleshy drupe (a "prune") with a single relatively large, hard-coated seed (a "stone").
A recent DNA study of 48 species concluded that Prunus is monophyletic and is descended from some Eurasian ancestor.
Ornamental cherry trees are known for their explosion of showy flowers in the spring. Some types also produce small cherries in the summer that are too tart for our palettes, but appeal to a wide variety of birds. Flowering cherry trees are an excellent choice for home gardens because they require minimal care. In addition to spectacular cherry blossoms, they provide year-round color and interest with seasonally-changing foliage and attractive bark.
The genus Prunus includes the almond, the nectarine and peach, several species of apricots, cherries, and plums, all of which have cultivars developed for commercial fruit and nut production. The almond is not a true nut; the edible part is the seed. Other species are occasionally cultivated or used for their seed and fruit.


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All species are toxic, whether of the fruiting or ornamental/flowering variety. The black cherry is considered the most toxic of the Prunus species. The toxic compound in Prunus species is a host of cyanogenic glycosides (a cyanide molecule attached to a sugar molecule)in their stems, leaves and seeds.

For a bit more click scroll

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Title: Re: Walking around corfu
Post by: kevin-beverly on March 15, 2020, 01:06:37 PM

HI

This plant you can see opposite malibu and Coconut bars

Ficus elastica Known as the rubber plant  is a species of plant in the fig genus, native to eastern parts of South Asia and southeast Asia. It has become naturalized in Sri Lanka, the West Indies, and the US State of Florida.
This plant will not grow in the UK only indoors.
It has broad shiny oval leaves 10–35 centimetres (3.9–13.8 in) long and 5–15 centimetres (2.0–5.9 in) broad; leaf size is largest on young plants (occasionally to 45 centimetres or 18 inches long), much smaller on old trees (typically 10 centimetres or 3.9 inches long). The leaves develop inside a sheath at the apical meristem, which grows larger as the new leaf develops. When it is mature, it unfurls and the sheath drops off the plant. Inside the new leaf, another immature leaf is waiting to develop.
Pollination and fruiting
As with other members of the genus Ficus, the flowers require a particular species of fig wasp to pollinate it in a co-evolved relationship. Because of this relationship, the rubber plant does not produce highly colourful or fragrant flowers to attract other pollinators. The fruit is a small yellow-green oval fig 1 centimetre (0.39 in) long, barely edible; these are fake fruits that contain fertile seeds only in areas where the pollinating insect is present.
The natural range of rubber ranges from Nepal in the north to Indonesia, Bhutan, northeastern India, Burma and China (Yunnan) and Malaysia. It has been widely introduced in most tropical regions of the world, including Hawaii and the West Indies. Finally, in Europe, it can be found in the sheltered gardens of the Côte d'Azur and on the Spanish and Italian coast.
Does rubber plant have flowers?
Yes, rubber plant is capable of producing flowers and, subsequently, small fruits. ... But popular houseplant species such as rubber trees and their cousins, the weeping figs (Ficus benjamina), rarely bloom or yield fruits.
Temperatures between 70-78 degrees will produce an excellent rubber plant. During the winter keep temperatures above 55 degrees.

Rubber Plant Varieties
Many rubber tree varieties have been grown indoors as a houseplant for decades.
The Many Rubber Plant Varieties
Robusta.
Decora.
Ficus Burgundy Rubber Plant.
Abidjan.
Ficus microcarpa.
Ficus carica.
Ficus benghalensis.
Benjamina ficus (fig tree)
Most cultivated plants are produced by vegetative propagation. This can be done by cuttings or by layering. This last method consists in notching the stem of the plant. The wound, which leaves the latex of the plant oozing, is coated with rooting hormones and tightly wrapped with moist foam. The hole is covered with a plastic film and left a few months at the end of which new roots have developed from the axillary buds. The stem is then weaned and the new plant can be repotted.
Also you can Propagating Plants by Air Layering




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Rubber plant's (Ficus elastica) common name does not imply that it is pliable. Its milky white sap contains latex, which was originally used to make rubber. Because this sap is poisonous to people and pets, rubber plant is best put out of reach of children


more about this plant click and scroll


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Title: Re: Walking around corfu
Post by: kevin-beverly on March 17, 2020, 02:07:23 PM


HI


Abelia  formerly recognized genus that contained about 30 species and hybrids, placed in the honeysuckle family, Caprifoliaceae. Molecular phylogenetic studies showed that the genus was not monophyletic, and in 2013, Maarten Christenhusz proposed the merger of Abelia (excluding section Zabelia) into Linnaea, along with some other genera. Abelia section Zabelia was raised to the genus Zabelia.
Species formerly placed in Abelia are shrubs from 1–6 m tall, native to eastern Asia (Japan west to the Himalaya) and southern North America (Mexico); the species from warm climates are evergreen, and colder climate species deciduous.
The flowers appear in the upper leaf axils and stem ends, 1-8 together in a short cyme; they are pendulous, white to pink, bell-shaped with a five-lobed corolla, 1–5 cm long, and usually scented. Flowering continues over a long and continuous period from late spring to fall.
The leaves are opposite or in whorls of three, ovate, glossy, dark green, 1.5–8 cm long, turning purplish-bronze to red in autumn in the deciduous species.
Some of these species are cultivated as ornamental garden plants, and may still be described as Abelia in horticultural listings. A notable example is the hybrid Abelia × grandiflora (now Linnaea × grandiflora).
Family:   Caprifoliaceae
Genus:   Linnaea
Species:   L. × grandiflora
Binomial name
Linnaea × grandiflora

HABITAT
Zone: 5 to 9
Height: 3.00 to 6.00 feet
Spread: 3.00 to 6.00 feet
Bloom Time: May to September
Bloom Description: White/flushed pink
Sun: Full sun to part shade
Water: Medium
Maintenance: Low
Suggested Use: Hedge, Naturalize
Flower: Showy, Fragrant
Leaf: Good Fall
Tolerate: Erosion
Abelia grandiflora flower
Flower color can be: pink, white, purple, flower in trumpet shape, flowers grow in umbel shape.





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NONE
 People allergic to honeysuckle may experience cross-reactive allergic reactions with Abelia.[



Uses for abelia: Its lacy appearance and long blooming season make it a good choice for a spot of honor in the yard. The abelia makes a good foundation and accent plant and combines well with broad-leaf evergreens. It is sometimes used as a hedge in the South. The plant attracts wildlife with its tubular blossoms.
 In shrub borders, gardens and parks, landscapes


Medicinal
None known






Title: Re: Walking around corfu
Post by: kevin-beverly on March 22, 2020, 10:28:43 AM


HI

You can see this plant around Arillas in fields very early spring growing wild

Cyclamen purpurascens Known as (Alpine, European or purple cyclamen is a species of flowering plant in the genus Cyclamen of the family Primulaceae, native to central Europe, northern Italy, and Slovenia. It is a tuberous perennial with (usually) variegated leaves, and deep pink flowers in summer
Cyclamen purpurascens grows in deciduous or mixed woodland, especially among beeches and over limestone, at 250–1,300 m (800–4,300 ft) above sea level in continental Europe from eastern France across the Alps to Poland and south to Bosnia and Herzegovina. It is also found in mountainous parts of Romania and western Russia, where it has been introduced.

Leaves
Leaves are kidney-shaped to heart-shaped, as wide as long or wider. The leaf edge is smooth or slightly toothed, unlike the closely related species Cyclamen colchicum, which is always prominently toothed. Leaf color varies from all-green to all-silver, but the most common pattern is green with light green to silver marbling that roughly follows the outline of the leaf. The underside is red-purple. Because of the cool and moist climate in the plant's native range, it is almost evergreen: new leaves appear in summer while the old leaves are fading. All other cyclamens, except for the closely related Cyclamen colchicum, are summer-dormant in their native range.

Flowers
Flowers appear before or with the leaves, and have 5 upswept petals. Flowers are sweetly scented, ranging in color from pale rose-pink to purple or rose-carmine and are 17 to 25 mm (0.67 to 0.98 in) long. Petals are elliptical and twisted, often curled into auricles, although less prominent than those of Cyclamen hederifolium. Forma "album" has white flowers, though it is more difficult to establish. 'Lake Garda' has silver leaves and pink flowers

Fruit
After fertilization, the flower stem coils tightly, starting at the end. Seeds, amber when ripe, are held in a round pod, which ripens the summer a year after flowering and opens by 5-10 flaps.

 They grow from tubers and are valued for their flowers with upswept petals and variably patterned leaves.

Cyclamen is Medieval Latin, from earlier Latin cyclamīnos, from Ancient Greek κυκλάμινος, kyklā́mīnos (also kyklāmī́s), probably from κύκλος, kýklos "circle",because of the round tuber In English, the species of the genus are commonly called by the genus name.

In many languages, cyclamen species are colloquially called by a name like the English sowbread, or swinebread (because they are said to be eaten by pigs), based on Medieval Latin panis porcinus: Saubrot in German, pain de pourceau in French, pan porcino in Italian, and varkensbrood in Dutch.



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You can read more about this plant  click and scroll

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Title: Re: Walking around corfu
Post by: kevin-beverly on March 26, 2020, 05:33:10 PM


HI

Just flicking through some books and found this can grow on Corfu

hydrangea

Hydrangea Also known as hortensia but mostly just Hydranger
 A genus of 70–75 species of flowering plants native to Asia and the Americas. By far the greatest species diversity is in eastern Asia, notably Korea, China, and Japan. Most are shrubs 1 to 3 meters tall, but some are small trees, and others lianas reaching up to 30 m (98 ft) by climbing up trees. They can be either deciduous or evergreen, though the widely cultivated temperate species are all deciduous.

Hydrangea’ is derived from Greek and means ‘water vessel’, which is in reference to the shape of its seed capsules.[3] The earlier name, Hortensia, is a Latinised version of the French given name Hortense, referring to the wife of Jean-André Lepaute.
They grow just about everywhere! Native to southern and eastern Asia (from Japan to China, the Himalaya and Indonesia) and North and South America, Hydrangeas were first discovered growing wild in marshes. The mophead Hydrangea was hidden in the secret gardens of Japan for hundreds of years before it was discovered in 1776 by Swedish botanist Carl Peter Thunberg.
Call them what you will–mophead, French, bigleaf, florist, garden, lacecap, hortensia–they’re all Hydrangeas
No matter how much you try to change the soil pH, white flowering varieties will always stay white.
There are Hydrangeas for full sun and others for part day sun, but few that bloom with abandon in FULL SHADE like the Plum Passion® Hydrangea (Hydrangea aspera). With all purple leaves and whispy flowers, the Plum Passion® Hydrangea was found in China by plant explorer Dan Hinkley.
HABITAT
Most hydrangeas thrive in rich, porous, somewhat moist soils. ...
They prefer full sun in the morning, with some afternoon shade; however, many will grow and bloom in partial shade. ...
Plant in spring or fall.
Dig a hole as deep as the root ball and 2 to 3 times as wide.
forest edges, forests
In most species the flowers are white, but in some species (notably H. macrophylla), can be blue, red, pink, light purple, or dark purple. In these species the color is affected by the presence of aluminium ions which are available or tied up depending upon the soil pH. For H. macrophylla and H. serrata cultivars, the flower color can be determined by the relative acidity of the soil: an acidic soil (pH below 7), will have available aluminum ions and typically produce flowers that are blue to purple, whereas an alkaline soil (pH above 7) will tie up aluminum ions and result in pink or red flowers. This is caused by a color change of the flower pigments in the presence of aluminium ions which can be taken up into hyperaccumulating plants.Lowering the pH of potting soils or mixes usually does not change the flower color to blue, because these soils have no aluminum ions. The ability to blue or pink a hydrangea is also influenced by the cultivar. Some plants are selected for their ability to be blued, while others are bred and selected to be red, pink or white. The flower color of most other Hydrangea species is not affected by aluminum and cannot be changed or shifted. Hydrangeas are also nicknamed 'Change Rose'.

Soil pH is the measure of acidity (sourness) or alkalinity (sweetness) of a soil. ... In some mineral soils aluminum can be dissolved at pH levels below 5.0 becoming toxic to plant growth. Soil pH may also affect the availability of plant nutrients. Nutrients are most available to plants in the optimum 5.5 to 7.0 range.
(https://i.imgur.com/AfzIvHs.png)

If your hydrangeas are pink (because your soil is alkaline) and you want them to be blue, you need to make the soil acidic by increasing the presence of aluminum. You can achieve this by adding amendments to you your soil like pine needles, compost, coffee grounds, and aluminum sulfate that help make the soil acidic over time. Keep in mind that changing the pH of your soil is a gradual process and will not result in deep blue blooms overnight. It can take up to a year for the color change to happen.
you can use Ironite or Vitax Hydrangea Colourant




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Hydrangeas are not edible and are poisonous to cats, dogs and horses. All parts of the plant are poisonous because they contain cyanogenic glycoside. Some of the clinical signs you will include diarrhea, vomiting, and or depression.


Parks, landscape, Gardens, Cut flowers,


Hydrangea is a plant. The root and rhizome (underground stem) are used to make medicine. Hydrangea is used for urinary tract problems such as infections of the bladder, urethra and prostate; enlarged prostate; and kidney stones. It is also used for hay fever.

Primary Medicinal Uses
Diuretic
Kidney stones
Urinary tract infections (UTIs)
Benign prostatic hypertrophy (BPH)
Prostatitis
Medicinal Use Details
The main medicinal use for Hydrangea root is as a diuretic, to increase the outflow of urine via the kidneys. Hydrangea root seems most useful for these specific conditions.

Kidney stones-the plant does not directly reduce the size of the stones (breaking up the stones), but helps by increasing urine flow thereby reducing the tendency for the stones to gain size making them more difficult to pass. It combines well with other diuretics as well as antispasmodics to help with the pain of passing a stone.

Urinary tract infections-Hydrangea root helps increase the outflow of urine possibly reducing bacteria in the urinary tract as well as carrying other medicinal plants to the source of the infection. It combines well with other diuretics and antimicrobials to help kill the infection.

Benign prostatic hyperplasia (BPH)-increases urine flow and decreases residual urine in the bladder. This can help with nocturia if taken during the day. Combines well with other diuretics and specific BPH plants.

Prostatitis-increases urine flow and decreases residual urine in the bladder. Combines well with other diuretics and antimicrobials to help kill the infection.




Title: Re: Walking around corfu
Post by: kevin-beverly on March 29, 2020, 10:54:19 AM


HI

Samphire

Salicornia europaea Known as  samphire, glasswort, pickleweed  is a genus of succulent, halophyte (salt tolerant) flowering plants in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia.
Samphire in Greek is known as “kritamo” and it grows annually and it’s best picked when young and tender, around mid-Spring. Often also called the poor-man’s asparagus, the slender stems are picked and often pickled, blanched or tossed raw into salads. Samphire has leaves that look similar to purslane but slider wider and elongated.
 To French speakers in Atlantic Canada, they are known, colloquially, as "titines de souris" (mouse tits). The main European species is often eaten, called marsh samphire in Britain, and the main North American species is occasionally sold in grocery stores or appears on restaurant menus, usually as 'sea beans' or samphire greens or sea asparagus.
Family:   Amaranthaceae
Subfamily:   Salicornioideae
Genus:   Salicornia

The species of Salicornia are widely distributed over the Northern Hemisphere and in southern Africa, ranging from the subtropics to subarctic regions. They are absent from South America and Australia.

HABITAT
They grow in coastal salt marshes and in inland salty habitats like shores of salt lakes. Salicornia species are halophytes and can generally tolerate immersion in salt water (hygrohalophytes). it grows wild along the coasts of the entire Mediterranean as well as in Britain and Ireland.  with white flowers

The Salicornia species are small annual herbs. They grow prostrate to erect, their simple or branched stems are succulent, glabrous, and apparently jointed. Older stems may be somewhat woody basally. The opposite leaves are fleshy, glabrous, sessile, basally connate and decurrent and enclosing the stem (thus forming the joints). The leaf blades are reduced to small collar-like scales with narrow scarious margin. Many species are green, but their foliage turns red in autumn.
All stems are terminating in spike-like apparently jointed inflorescences. Each joint consists of two opposite minute bracts with an (1-) 3-flowered cyme tightly embedded in cavities of the main axis and partly hidden by the bracts. The flowers are arranged in a triangle, both lateral flowers beneath the central flower. The hermaphrodite flowers are more or less radially symmetric, with a perianth of three fleshy tepals connate nearly to the apex. There are 1-2 stamens and an ovary with two stigmas
The genus probably originated during the Miocene in the region between the Mediterranean basin and Central Asia. Evolving from within the perennial and frost-sensitive genus Sarcocornia, the annual, strongly inbreeding and frost-tolerant Salicornia diversified during the late Pliocene to early Pleistocene. By events of intercontinental dispersals, they reached southern Africa twice, North America at least three times. Two tetraploid lineages expanded rapidly, with the ability to colonize lower belts of the saltmarshes than their diploid relatives. Inbreeding and geographical isolation led to a large number of reproductive isolated species that are only weakly differentiated
The Miocene  is the first geological epoch of the Neogene Period and extends from about 23.03 to 5.333 million years ago (Ma). The Miocene was named by Charles Lyell; its name comes from the Greek words μείων (meiōn, "less") and καινός (kainos, "new") and means "less recent" because it has 18% fewer modern sea invertebrates than the Pliocene. The Miocene is preceded by the Oligocene and is followed by the Pliocene.




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NONE

Salicornia europaea is edible, either cooked or raw. In the UK, it is one of several plants known as samphire
Samphire is often used as a suitably maritime accompaniment to fish or seafood. In Greece where it is known as sea asparagus, it is often blanched and used as a topping for salads or accompaniment for fish.


Usage of the plant as a source of soda (sodium carbonate) for glass making dates back to centuries. Oriental pharmacopeia reports its medicinal uses. The efficacy of Salicornia herbacea against oxidative stress, inflammation, diabetes, asthma, hepatitis, cancer,




Title: Re: Walking around corfu
Post by: kevin-beverly on April 17, 2020, 10:40:45 AM


HI

At some time in Arillas we all have seen a brid of pray circle around high in the sky

European honey buzzard Pernis apivorus also known as the pern or common pern, is a bird of prey in the family Accipitridae.
Scientific classificationedit
Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Accipitriformes
Family:   Accipitridae
Genus:   Pernis
Species:   P. apivorus
Binomial name
Pernis apivorus

 this species is more closely related to kites of the genera Leptodon and Chondrohierax than to true buzzards in Buteo. The binomen is due to Linné. It is derived from Ancient Greek pernes περνης, a term used by Aristotle for a bird of prey, and Latin apivorus "bee-eating", from apis, "bee" and -vorus, "-eating". In fact, bees are much less important than wasps in the birds' diet. Note that it is accordingly called Wespenbussard ("wasp buzzard") in German and similarly in some other Germanic languages.
HABITAT
The European honey buzzard is a summer migrant to a relatively small area in the western Palearctic from most of Europe to as far east as southwestern Siberia . The eastern area boundary is not yet known exactly, it is thought to be in the Tomsk - Novosibirsk - Barnaul area. It is seen in a wide range of habitats, but generally prefers woodland and exotic plantations.Wintering is in tropical Africa.
The size
The 52–60-centimetre (20–24 in)-long honey buzzard is larger and longer winged, with a 135–150-centimetre (53–59 in) wingspan, when compared to the smaller common buzzard (Buteo buteo). It appears longer necked with a small head, and soars on flat wings. It has a longer tail, which has fewer bars than the Buteo buzzard, usually with two narrow dark bars and a broad dark subterminal bar. The sexes can be distinguished on plumage, which is unusual for a large bird of prey. The male has a blue-grey head, while the female's head is brown. The female is slightly larger and darker than the male.
The soaring jizz is quite diagnostic; the wings are held straight with the wing tips horizontal or sometimes slightly pointed down. The head protrudes forwards with a slight kink downwards and sometimes a very angular chest can be seen, similar to a sparrowhawk, although this may not be diagnostic. The angular chest is most pronounced when seen in direct flight with tail narrowed. The call is a clear peee-lu.
Being a long distance migrant, the honey buzzard relies on magnetic orientation to find its way south, as well as a visual memory of remarkable geographical features such as mountain ranges and rivers, along the way. It avoids large expanses of water over which it cannot soar. Accordingly, great numbers of honey buzzards can be seen crossing the Mediterranean Sea over its narrowest stretches, such as the Gibraltar Strait, the Messina Strait, the Bosphorus, Lebanon, or in Israel
It is sometimes seen soaring in thermals. When flying in wooded vegetation, honey buzzards usually fly quite low and perch in midcanopy, holding the body relatively horizontal with its tail drooping. The bird also hops from branch to branch, each time flapping its wings once, and so emitting a loud clap. The bird often appears restless with much ruffling of the wings and shifting around on its perch. The honey buzzard often inspects possible locations of food from its perch, cocking its head this way and that to get a good look at possible food locations. This behaviour is reminiscent of an inquisitive parrot.
The honey buzzard breeds in woodland, and is inconspicuous except in the spring, when the mating display includes wing-clapping. Breeding males are fiercely territorial. The clutch typically consists of two eggs, less often one or three. Siblicide is rarely observed.
It is a specialist feeder, living mainly on the larvae and nests of wasps and hornets, although it will take small mammals, reptiles, and birds. It is the only known predator of the Asian giant hornet. It spends large amounts of time on the forest floor excavating wasp nests. It is equipped with long toes and claws adapted to raking and digging, as well as scale-like feathering on its head, thought to be a defence against the stings of its victims. Honey buzzards are thought to have a chemical deterrent in their feathers that protects them from wasp attack.


On one of my walks i saw a nest
If you take the road behind the Galini apartments it gets a bit more trees woodland i saw a big nest with a Honey Buzzard sitting on the nest what a moment


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Title: Re: Walking around corfu
Post by: Jo Wissett on April 18, 2020, 12:07:49 PM
Ok we have just bought a little olive tree and have planted it last week. Could anyone give us advice on how to care for it to ensure it’s survival? We have a garden that gets lots of sun
Title: Re: Walking around corfu
Post by: kevin-beverly on April 19, 2020, 09:32:11 AM

Hi Jo

Olives (Olea europaea)

Olive trees require a well-drained soil and a sunny position. Avoid sites where water stands during rainy periods or where ground water seeps into a hole two feet deep. Do not, however, confuse the olive for a desert plant. It needs regular watering to thrive Insufficient water will cause your tree to suffer, and even die if left too dry for too long.
Water newly planted specimens every third day for the first two weeks. ...
Cut back the watering to once weekly after the first two weeks.
Nitrogen is the one nutrient an olive tree may be deficient in. It is needed for formation of flowers, fruit and leaves. During spring growing season, for mature trees, give each tree 2 pounds of urea or 50 pounds of compost. For young trees, give 1 ounce of urea each month and water it in well.
use a premium slow-release fertilizer with essential minor elements (zinc, boron, calcium, etc.). Use a fertilizer that has a nitrogen analysis of at least ten percent.
[Urea. Urea (also known as carbamide) is a waste product of many living organisms, and is the major organic component of human urine. ... So the liver converts the ammonia to a non-toxic compound, urea, which can then be safely transported in the blood to the kidneys, where it is eliminated in urine.]

Olives are great at "surviving", but if you want them to look good you need to feed regularly, during the growing season, if pot grown. Any balanced liquid feed will be OK, such as 'miracle grow' or similar, but dont feed for a few weeks after repotting, let the roots start to move into the new compost first.

You should be Pruning Olive Trees in late Spring or early Summer when the weather is milder but before flowering. As the olive tree is an evergreen plant, new growth will be produced from most of the pruning cuts. These fresh shoots will be susceptible to damage from cold weather.
To prune an olive tree, choose a time either in late spring or early summer and make sure your tree is at least 3-4 feet tall before pruning. Choose 3-4 strong lateral branches to form your main shape and make slanted cuts to remove branches.
Pruning for shape should not really be done until the tree is at least 2-4 years old as the more leaves a young olive tree has, the more energy it will have to grow into a lovely, healthy specimen.

https://www.wikihow.com/Prune-an-Olive-Tree

you can have any shape
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let me know if this helps for more info get back to me

I have grown two olive trees in my old award winning garden [south kensington] both had fruit not to eat

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on April 22, 2020, 11:00:15 AM


HI

Almond

(Prunus dulcis, syn. Prunus amygdalus Is a species of tree native to Iran and surrounding countries
widely cultivated elsewhere in the world
Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
Family:   Rosaceae
Genus:   Prunus
Subgenus:   Prunus subg. Amygdalus
Species:   P. dulcis
Binomial name
Prunus dulcis
Prunus, genus of more than 400 species of flowering shrubs and trees in the rose family (Rosaceae). The genus Prunus is native to northern temperate regions. It has a number of economically important members, including the cultivated almond, peach, plum, cherry, and apricot. In addition, many species flower prolifically and are grown as ornamentals.
 This coveted tree crop has been cultivated from as early as 4,000 BC
Almonds provide a delicious, nutritious, and extremely versatile addition to any homestead or garden.
HABITAT
Almonds are sensitive souls, and are fussy about their growing conditions,
Prunus dulcis can be found in temperate and desert climates.  This plant flourishes in mild winters, and long hot summers with low humidity.  The Prunus dulcis plant has a hard time growing in the shade and grows better in direct, hot sunlight. Prunus dulcis will not survive in a rainy, moist climate or a climate that is cold enough for frost.  To maintain its fruiting bodies the plant needs dry and warm.  The almond tree prefers deep, loamy (sand, silt, and clay), well-drained (moist not soggy) soils, but if need be it can tolerate to grow in poor soils.
The almond is a deciduous tree, growing 4–10 m (13–33 ft) in height, with a trunk of up to 30 cm (12 in) in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year. The leaves are 8–13 cm (3–5 in) long, with a serrated margin and a 2.5 cm (1 in) petiole. The flowers are white to pale pink, 3–5 cm (1–2 in) diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring.
Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30 °C (59 and 86 °F) and the tree buds have a chilling requirement of 300 to 600 hours below 7.2 °C (45.0 °F) to break dormancy
Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after planting. The fruit matures in the autumn, 7–8 months after flowering
 In botanical terms, Almond it is not a nut but a drupe. The almond fruit is 3.5–6 cm long
History
The Almond was spread by humans in ancient times along the shores of the Mediterranean into northern Africa and southern Europe, and more recently transported to other parts of the world, notably California, United States. The wild form of domesticated almond grows in parts of the Levant.
 Domesticated almonds appear in the Early Bronze Age (3000–2000 BC), such as the archaeological sites of Numeira (Jordan), or possibly earlier. Another well-known archaeological example of the almond is the fruit found in Tutankhamun's tomb in Egypt (c. 1325 BC), probably imported from the Levant. Of the European countries that the Royal Botanic Garden Edinburgh reported as cultivating almonds, Germany is the northernmost, though the domesticated form can be found as far north as Iceland.

The word "almond" comes from Old French almande or alemande, Late Latin *amandula, derived through a form amygdala from the Greek ἀμυγδάλη (amygdálē) (cf. amygdala), an almond.

The pollination of California's almonds is the largest annual managed pollination event in the world, with 1.4 million hives (nearly half of all beehives in the US) being trucked in February to the almond groves.
 Much of the pollination is managed by pollination brokers, who contract with migratory beekeepers from at least 49 states for the event. This business has been heavily affected by colony collapse disorder, causing nationwide shortages of honey bees and increasing the price of insect pollination. To partially protect almond growers from the rising cost of insect pollination, researchers at the Agricultural Research Service (ARS) have developed a new line of self-pollinating almond trees.


This tree in blossom is a fantastic sight to see

(https://i.imgur.com/6v1dAeu.jpg)
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Certain Almonds are Highly Poisonous. You should know almonds come in two varieties, sweet and bitter, and the latter is highly poisonous when raw. Bitter almonds contain glycoside amygdalin. ... Processed bitter almonds though can safely be eaten as all the hydrogen cyanide is leached out during the heating process
 

Seeds of sweet almonds (Prunus amygdalus var. dulcis) contain much lower levels of cyanide; however, up to 2% of sweet almond seeds are bitter – i.e., contain amounts of amygdalin comparable to P. amygdalus var. ... Consumed excessively, they can produce severe symptoms of cyanide poisoning or even death
a poison that gives almonds their characteristic flavour.



The almond tree is cultivated for its fruit, almonds. The sweet almond (kernel) can be eaten plain or be used as ingredient in desserts and confectioneries (sugared almonds, pastries, almond milk). Moreover, bitter almonds are used for producing almond oil, which is widely used in pharmacy cosmetics
Almonds may be eaten raw, blanched, or roasted and are commonly used in confectionery baking. In Europe almonds are used to make marzipan, a sweet paste used in pastries and candy, and in Asia almonds are often used in meat, poultry, fish, and vegetarian dishes.


Every ounce eaten daily was associated with a 3.5 percent decreased risk of heart disease ten years later. Almonds are already known to help with weight loss and satiety, help prevent diabetes, and potentially ameliorate arthritis, inhibit cancer-cell growth, and decrease Alzheimer's risk. A strong case could be made that almonds are, nutritionally, the best single food a person could eat.
Almonds Deliver a Massive Amount of Nutrients
Almonds Are Loaded With Antioxidants
Almonds Are High in Vitamin E
Almonds Can Assist With Blood Sugar Control
Magnesium Also Benefits Blood Pressure Levels
Almonds Can Lower Cholesterol Levels
Almonds Prevent Harmful Oxidation of LDL Cholesterol
Eating Almonds Reduces Hunger, Lowering Your Overall Calorie Intake
Almonds May Be Effective For Weight Loss









Title: Re: Walking around corfu
Post by: kevin-beverly on April 24, 2020, 10:56:43 AM


Hi

You can see this tree in Corfu town and around Corfu

European Conker Tree

Aesculus hippocastanum  is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is a large deciduous, synoecious (hermaphroditic-flowered) tree, commonly known as horse-chestnut or conker tree.
NOT TO BE CONFUSED WITH [SWEET CHESTNUT ][Castanea sativa]
Growing to about 39 metres (128 ft) tall  with a domed crown of stout branches; on old trees the outer branches are often pendulous with curled-up tips. The leaves are opposite and palmately compound, with 5–7 leaflets; each leaflet is 13–30 centimetres (5.1–11.8 in) long, making the whole leaf up to 60 centimetres (24 in) across, with a 7–20 centimetres (2.8–7.9 in) petiole. The leaf scars left on twigs after the leaves have fallen have a distinctive horseshoe shape, complete with seven "nails". The flowers are usually white with a yellow to pink blotch at the base of the petals; they are produced in spring in erect panicles 10–30 cm tall with about 20–50 flowers on each panicle. Its pollens are not poisonous for honey bees. Usually only 1–5 fruits develop on each panicle; the shell is a green, spiky capsule containing one (rarely two or three) nut-like seeds called conkers or horse-chestnuts. Each conker is 2–4 centimetres (0.79–1.57 in) in diameter, glossy nut-brown with a whitish scar at the base.
Family:   Sapindaceae
Genus:   Aesculus
Species:   A. hippocastanum
Binomial name
Aesculus hippocastanum
HABITAT
can sustain Horse Chestnut trees because of their strong resilience to environmental factors. These trees easily thrive in almost any soil including clay, chalk, sand, and acidic/alkaline soil. However, this being said, Aesculus Hippocastanum prefer moist,
well-drained and fertile soil.
 However, it can be found in many parts of Europe as far north as Gästrikland in Sweden, as well as in many parks and cities in the United States and Canada.
The origin of the family name "Aesculus" is unclear. Linnaeus says it was named for a kind of oak. The species name "hippocastanum" means, literally, "horse chestnut"; it recalls the use of the seed to treat coughing and broken wind in horses and also distinguishes it from the chestnut eaten by humans.
In Britain and Ireland, the seeds are used for the popular children's game conkers.
During the First World War, there was a campaign to ask for everyone (including children) to collect horse-chestnuts and donate them to the government. The conkers were used as a source of starch for fermentation using the Clostridium acetobutylicum method devised by Chaim Weizmann to produce acetone for use as a solvent for the production of cordite, which was then used in military armaments. Weizmann's process could use any source of starch, but the government chose to ask for conkers to avoid causing starvation by depleting food sources. But conkers were found to be a poor source, and the factory only produced acetone for three months; however, they were collected again in the Second World War for the same reason
We are losing a lot of these tree to Bleeding canker. Half of all horse-chestnuts in Great Britain are now showing symptoms to some degree of this potentially lethal bacterial infection
Horse-chestnut leaf miner, Cameraria ohridella, a leaf mining moth. Also affecting large numbers of UK trees.
Phytophthora bleeding canker, a fungal infection.



(https://i.imgur.com/9ME5oKH.jpg) (https://i.imgur.com/CqBWIP0.jpg) (https://i.imgur.com/TuqbUr2.jpg)
(https://i.imgur.com/n6hmflO.jpg) (https://i.imgur.com/FlwWRsc.jpg)
(https://i.imgur.com/yXQ6kQl.jpg) (https://i.imgur.com/MUVtLJl.jpg) (https://i.imgur.com/71nDEI2.jpg) (https://i.imgur.com/G0EDkKy.jpg)

Conkers contain a poisonous chemical called aesculin. Eating a conker is unlikely to be fatal, but it may make you ill. They are poisonous to most animals too, including dogs, but some species such as deer and wild boar can eat them



The British schoolchildren tie them to their shoelaces and play with them
Horse Chestnut Bonsai Tree (Aesculus hippocastanum)
Common Uses: Veneer, furniture, plywood, interior trim, and turned objects
Parks in towns on a large green
The conkers were used as a source of starch for fermentation using the Clostridium acetobutylicum method devised by Chaim Weizmann to produce acetone for use as a solvent for the production of cordite,


Horse chestnut extract has powerful anti-inflammatory properties and may help relieve pain and inflammation caused by chronic venous insufficiency (CVI). It may also benefit other health conditions like hemorrhoids and male infertility caused by swollen veins.
relieve symptoms of chronic venous insufficiency
edema, or swelling of the legs
leg pain or cramps
itchy legs
varicose veins, or enlarged, twisted veins that typically occur in the legs
leg ulcers
weakness in the legs
May treat varicose veins
Has potent anti-inflammatory properties
May relieve hemorrhoids
Has antioxidant properties
Contains cancer-fighting compounds
May help with male infertility
Title: Re: Walking around corfu
Post by: kevin-beverly on April 27, 2020, 10:39:04 AM


HI

sweet chestnut

Castanea sativa Also known as sweet chestnut or just chestnut tree,
The tree is to be distinguished from the horse chestnut Aesculus hippocastanum, to which it is only distantly related. The horse chestnut bears superficially similar seeds (conkers), which are not palatable to humans.
 is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
 Other common names include "Spanish chestnut", "Portuguese chestnut" and "marron" (French for "chestnut"). The Latin sativa means "cultivated by humans". Some selected varieties are smaller and more compact in growth yielding earlier in life with different ripening time: the Marigoule, the Marisol and the Maraval.
Family:   Fagaceae
Genus:   Castanea
Species:   C. sativa
Binomial name
Castanea sativa
Castanea sativa attains a height of 20–35 m (66–115 ft) with a trunk often 2 m (7 ft) in diameter. The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The trunk is mostly straight with branching starting at low heights. Sweet chestnut trees live to an age of 500 to 600 years. In cultivation they may even grow as old as 1000 years or more. Their large genetic diversity and different cultivars are exploited for uses such as flour, boiling, roasting, drying, sweets or wood. The oblong-lanceolate, boldly toothed leaves are 16–28 cm (6–11 in) long and 5–9 cm (2–4 in) broad.
Chestnuts belong to the family Fagaceae, which also includes oaks and beeches. The four main species groups are commonly known as American, European, Chinese, and Japanese chestnuts.
HABITAT
Trees of the sweet chestnut grow in Greece from an altitude of 400 to 1000 meters. Some are somewhere entirely on their own, others live together in woods. They can be up to 35 meters high and their roots spread extensively and deeply into the earth.
The tree requires a mild climate and adequate moisture for good growth and a good nut harvest. Its year-growth (but not the rest of the tree) is sensitive to late spring and early autumn frosts, and is intolerant of lime. Under forest conditions, it will tolerate moderate shade well. It can live to more than 2,000 years of age in natural conditions, see the poetically-named "hundred-horse chestnut" in eastern Sicily for example.
The species is widely distributed throughout Europe, where in 2004 C. sativa was grown on 2.25 million hectares of forest, of which 1.78 million hectares were mainly cultivated for wood and 0.43 million hectares for fruit production. Italy, France, southern Switzerland, Spain, Portugal and Greece are countries with a strong sweet chestnut tradition, with trees cultivated intensively in coppices and orchards. Countries like England, Croatia, Turkey and Georgia only have a partially developed sweet chestnut tradition due to geography or history. Nevertheless, centuries-old specimens may be found in Great Britain today. Examples can be seen particularly in the London Boroughs of Islington and Camden. In other European ountries, C. sativa has only been introduced recently, for example in Slovakia or the Netherlands
HISTORY
The sweet chestnut was introduced into Europe from Sardis, in Asia Minor; the fruit was then called the Sardian nut. It has been a staple food in southern Europe, Turkey, and southwestern and eastern Asia for millennia, largely replacing cereals where these would not grow well, if at all, in mountainous Mediterranean areas. Evidence of its cultivation by man is found since around 2000 BC. Alexander the Great and the Romans planted chestnut trees across Europe while on their various campaigns.
A Greek army is said to have survived their retreat from Asia Minor in 401–399 BC thanks to their stores of chestnuts. Ancient Greeks, such as Dioscorides and Galen, wrote of chestnuts to comment on their medicinal properties—and of the flatulence induced by eating too much of it. To the early Christians, chestnuts symbolized chastity. Until the introduction of the potato,



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None known   Fresh chestnuts must always be cooked before use and are never eaten raw, owing to their tannic acid content. You need to remove the chestnuts from their skins by either boiling or roasting them. ... Once cooked, peel off the tough shell and the papery thin skin underneath.


The raw nuts, though edible, have a skin which is astringent and unpleasant to eat when still moist; after drying for a time the thin skin loses its astringency but is still better removed to reach the white fruit underneath. Cooking dry in an oven or fire normally helps remove this skin. Chestnuts are traditionally roasted in their tough brown husks after removing the spiny cupules in which they grow on the tree, the husks being peeled off and discarded and the hot chestnuts dipped in salt before eating them. Roast chestnuts are traditionally sold in streets, markets and fairs by street vendors with mobile or static braziers.
The skin of raw peeled chestnuts can be relatively easily removed by quickly blanching the nuts after scoring them by a cross slit at the tufted end.Once cooked, chestnuts acquire a sweet flavour and a floury texture similar to the sweet potato. The cooked nuts can be used for stuffing poultry, as a vegetable or in nut roasts. They can also be used in confections, puddings, desserts and cakes. They are used for flour, bread making, a cereal substitute, coffee substitute, a thickener in soups and other cookery uses, as well as for fattening stock. A sugar can be extracted from them. The Corsican variety of polenta (called pulenta) is made with sweet chestnut flour. A local variety of Corsican beer also uses chestnuts. The product is sold as a sweetened paste mixed with vanilla, crème de marrons [fr], sweetened or unsweetened as chestnut purée or purée de marron, and candied chestnuts as marrons glacés. In Switzerland, it is often served as Vermicelles.
Roman soldiers were given chestnut porridge before going into battle




Although more commonly thought of as a food crop, sweet chestnut leaves and bark are a good source of tannins and these have an astringent action useful in the treatment of bleeding, diarrhoea etc. The leaves and bark are anti-inflammatory, astringent, expectorant and tonic. They are harvested in June or July and can be used fresh or dried. An infusion has been used in the treatment of fevers and ague, but are mainly employed for their efficacy in treating convulsive coughs such as whooping cough and in other irritable conditions of the respiratory system. The leaves can also be used in the treatment of rheumatism, to ease lower back pains and to relieve stiff muscles and joints. A decoction is a useful gargle for treating sore throats. The plant is used in Bach flower remedies - the keywords for prescribing it are "Extreme mental anguish", Hopelessness" and "Despair".





Title: Re: Walking around corfu
Post by: kevin-beverly on April 28, 2020, 10:47:25 AM


Hi

It's nearly the time for early holiday makers to make the trip to Corfu and to Arillas we have been luck to visit in May to Arillas.
Very green all over after the winter rain and wild flowers popping up trees with blossom you can smell the freshness early morning of the different plants coming to flower ready fo another hot season
If you been lucky to see the fire flles flashing away all night [NO NOT NEIL]

After you meal at night you walk back to you apartment you can hear the frogs croaking what a noise
Marsh Frog: - (Rana ridibunda)
Balkan Marsh Frog: - (Rana balcanica)
and in the morning walking down the road you can see thousands of baby frogs all over the road
It is a big shame no holiday makers will not be there this year always next year

kev
Title: Re: Walking around corfu
Post by: kevin-beverly on April 29, 2020, 11:16:37 AM


HI

I did not know this plant grows on Corfu

https://ioniansummer.com/corfu-nature-and-wildlife/the-fruits-of-corfu/

Vanilla Tree

Vanilla planifolia
 
Is a flavoring derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlīlxochitl by the Aztecs.  It was first scientifically named in 1808.
True vanilla has a fragrance and flavor unmatched by cheaper extracts and is the product of an orchid pod or fruit. There are 100 species of vanilla orchid, a vine which can get up to 300 feet in length. Vanilla planifola is the scientific name for this flavoring that originated in Mexico.
Family:   Orchidaceae
Subfamily:   Vanilloideae
Genus:   Vanilla
Species:   V. planifolia
Binomial name
Vanilla planifolia
It’s the second most expensive spice after saffron as its production is so labour-intensive.

Vanilla planifolia is a vine not a tree and can grow up to 30m
Like many orchids, the vanilla bean orchid is an epiphyte and lives on a host tree without drawing nutrients from it. The vine clambers up to the treetops in a zigzag fashion, exhibiting long succulent lance-shaped leaves. Each blooming branch will bear one to two dozen creamy blooms, for a total of several hundred flowers on a mature vine.
This genus of vine-like plants has a monopodial climbing habitus. They can form long thin stems with a length of more than 35 m, with alternate leaves spread along their length. The short, oblong, dark green leaves of Vanilla are thick and leathery, even fleshy in some species. But there are also a significant number of species that have their leaves reduced to scales or have become nearly or totally leafless and appear to use their green climbing stems for photosynthesis. Long and strong aerial roots grow from each node.
 The flowers are quite large and attractive with white, green, greenish yellow or cream colors The racemose inflorescence's short-lived flowers arise successively on short peduncles from the leaf axils or scales. There may be up to 100 flowers on a single raceme, but usually no less than 20.
Blooming occurs only when the flowers are fully grown. Each flower opens up in the morning and closes late in the afternoon on the same day, never to reopen. If pollination has not occurred meanwhile, it will be shed. The flowers are self-fertile, but need pollinators to perform this task. The flowers are presumed to be pollinated by stingless bees (e.g. Melipona) and certain hummingbirds, which visit the flowers primarily for nectar. Hand pollination is the most reliable method in commercially grown vanilla. Vanilla plantations require trees for the orchids to climb and anchor by its roots.
The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10–20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards.

Can I Grow Vanilla Orchid?
The home grower can certainly cultivate a vanilla orchid. The easiest way to raise an orchid is to use a greenhouse or room with carefully controlled heat and light. Unfortunately, even the best care often does not result in the pods, which are the source of the vanilla flavor. The glossy green vine will still add an attractive accent to your home.
HABITAT
Grows wild
Vanilla grows best about 2,000 feet above sea level, in a moist, tropical climate, with temperatures hovering near 80 degrees Fahrenheit
The origins of Vanilla planifolia have been traced back to Southeast Mexico and Guatemala, but today it can be found growing within 20 degrees north or south of the equator across the world.
Harvesting
If pollination is successful, your three-year-old vanilla orchid will produce green bean-like pods from October through March. Good quality pods should be at least six inches long. The curing process is labor-intensive and involves sweating and drying, which contributes to the premium price of vanilla beans sold in markets. Every day for six weeks, you must wrap the beans in a blanket at night to facilitate moisture condensation on the pods. During the day, place the beans on trays in the sun, or under a heat lamp indoors. Following this sweating process, you should dry the now brown and shriveled pods in a dark, dry place for an additional three months. You can store the cured beans in an airtight container indefinitely.



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NONE Vanilla bean is actually an orchid, and you can deep fry dendrobuim flowers. So, they aren't poisonous,


The fruits or their extract are used as a spice, e.g. in the flavouring of chocolate, biscuits, confectionery and ice-cream.
The maximum permitted level of vanilla extract in food is 1%. Vanilla is the second most expensive spice (after saffron), so it is not surprising that the synthetic substitute vanillin has taken the place of vanilla in the perfume industry and is also widely used in the food industry. Poorer quality vanilla is used to aromatize tobacco in Java. In the United States and Western Europe vanilla is one of the major flavourings in ice-cream and high-quality confectionery and foodstuffs.
Shampoo
Soap
Flavour alcohol etc
In foods and beverages, vanilla is a well-known flavoring, but it is also added to foods to reduce the amount of sugar needed for sweetening. Some people add vanilla to food to help stop tooth decay.



People take vanilla to treat intestinal gas and fever. They also use it to increase sexual desire (as an aphrodisiac).
1 It’s good for your heart
research has shown that vanilla can reduce cholesterol levels. This is very important for those who are at high risk of heart attacks and strokes, with lower cholesterol helping to prevent inflammation of the arteries and blood clots.

2 It has healing properties
 vanilla is rich in antioxidants, which can help prevent the breakdown of cells and tissues in the body and stimulate the body’s natural regrowth. Due to its antibacterial nature, it also serves to boost your immune system and lower stress on the body, making it much easier to recover from injury or illness.

3 It’s great for your hair
If you suffer with split-ends or hair loss, vanilla used as an essential oil can strengthen the hair and induce blood flow to the scalp promoting hair growth.

4 It can reduce acne
with its antibacterial properties, vanilla can help to fight breakouts and if used regularly, reduce scars as well as brighten the complexion.

5 It can help with anxiety
the strong aroma of vanilla is known to have a direct impact on the nerves that induce calm and relieve stress, particularly when used as part of an aromatherapy treatment.

6 It promotes healthy digestion
drinking vanilla herbal tea has long been a popular natural remedy that instantly soothes gut inflammation, and helps with other digestion problems like cramping, stomach-ache and diarrhoea.

7 It can help to ease respiratory conditions
that’s right! When you’re battling with a cough, cold or respiratory infection, using vanilla extract mixed with a little warm water can help to coat the throat and provide an anaesthetic effect, whilst the antibacterial properties help to reduce inflammation and irritation.

8 It can aid weight loss
vanilla can support your weight loss goals due to its natural appetite-suppressing qualities and because the extract of this plant can also help lower cholesterol, it can assist your body and metabolism to run more efficiently.







Title: Re: Walking around corfu
Post by: kevin-beverly on May 03, 2020, 12:22:01 PM


HI

THE GREEK BASIL

I have done this plant before but not much about the plant so here is more

Ocimum Basilicum  Is a culinary herb of the family Lamiaceae (mints).
 It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue basil".
The Greek Basil is a tiny leaved Basil with an excellent flavour. Very decorative in windowsill pots.
The basil we get in England the leaves are much bigger i will show later
Family:   Lamiaceae
Genus:   Ocimum
Species:   O. basilicum
Binomial name
Ocimum basilicum
HABITAT
Sheltered, warm and sunny edge of fieds hedges, hedge banks, grassland, waste ground,. but has now become globalized due to human cultivation.This plant reaches maturity in 60-90 days. Be sure to harvest all you need for use and storage before allowing flowers to develop. Greek basil stores well for later use.

Greek basil is one of the smallest varieties growing to only 8 inches tall. It has a compact form with small pointed leaves. Greek basil is often used to spice up salads or in soups or meat dishes. A sprig of Greek basil can also make an excellent garnish.

Basil, known as Vasilikos or βασιλικός in Greek, is one of those plants that grow abundantly in Greece, yet it isn’t necessarily the preferred herb to use when cooking. However, this all depends on the region of Greece. Those parts of Greece that have a distinct, Italian influence, such as on the island of Corfu, tend to use the herb more often. However, this all differs depending on the family. It has a naturally affinity for tomatoes, so cooks throughout Greece tend to reach for it whenever tomato sauce or paste is involved in a dish.
Basil grows wild throughout Greece and is a native plant of the Mediterranean. It is also cultivated in the country and sold in both fresh and dried forms in markets throughout Greece. It’s an easy plant to grow at home so many families have basil in their gardens or growing in pots.

Interesting Facts About Basil
Many people in Greece don’t eat basil because of its association with a religious event known as the “Elevation of the Cross.” Although there are no set religious-related rules against eating this herb, many Greeks haven’t developed the flavor for eating it. According to the story, Empress Helene in 326 A.D. is said to have found the original cross that Jesus was crucified on. When she found it, basil was growing in the earth in the shape of a cross. She named the plant “Vasiliki”, or basil, which means, “of the king.” She realized that the cross she found was Jesus’s because when a sick woman kissed it, she was made well.

Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm (0.98 ft) and 150 cm (4.9 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 cm (1.2 in) to 11 cm (4.3 in) long, and between 1 cm (0.39 in) and 6 cm (2.4 in) wide. Basil grows a thick, central taproot. Its flowers are small and white, and grow from a central inflorescence that emerges from the central stem atop the plant
The various basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. The clove scent of sweet basil is derived from eugenol. The aroma profile of basil includes 1,8-cineole and methyl eugenol

There are many rituals and beliefs associated with basil. The French sometimes call basil "l'herbe royale" ("royal herb"), while Jewish folklore suggests it adds strength while fasting. In Portugal, dwarf bush basil is traditionally presented in a pot, together with a poem and a paper carnation, to a sweetheart, on the religious holidays of Saint John and Saint Anthony. However, basil represented hatred in ancient Greece, and European lore sometimes claims that basil is a symbol of Satan.

Holy basil, also called tulsi, is highly revered in Hinduism.

Basil has religious significance in the Greek Orthodox Church, where it is used to sprinkle holy water. The Bulgarian Orthodox Church, Serbian Orthodox Church, Macedonian Orthodox Church and Romanian Orthodox Church use basil (Bulgarian and Macedonian: босилек; Romanian: busuioc, Serbian: босиљак) to prepare holy water and pots of basil are often placed below church altars.

In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on.



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NONE

Greek basil is the favorite in sauces for tomato dishes, Italian food and other recipes.
Used in raised beds for disabled such as blind for sented garden
In a garden near the path brush past and release the sent
Grow in pots,tubs, etc at home on a window sill



In folk medicine practices, such as those of Ayurveda or traditional Chinese medicine, basil is thought to have therapeutic properties
 Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It is also used to treat snake and insect bites.
. Good For Digestion According to the book , 'Healing Foods' by DK Publishing, basil can facilitate optimal digestion. "Basil fortifies the digestive and nervous system and can be a good remedy for headaches and insomnia," notes the book. The eugenol present in the leaves ensures anti-inflammatory action in the digestive tract. Basil helps balance acid within the body and restores the body's proper pH level

Anti-inflammatory
Basil and its strong anti-inflammatory properties can prove to be a cure to a variety of diseases and disorders. The powerful essential oils, including eugenol, citronellol and linalool, help lower inflammation through their enzyme inhibiting properties. The anti-inflammatory properties of basil may help lower risk of heart disease, rheumatoid arthritis and inflammatory bowel conditions. Consumption of basil could also soothe fever, headache, sore throat, cold, cough, flu.

Skin Benefits
Basil's powerful oil helps cleanse the skin from within. The excellent skin cleanser is perfect for those with oily skin. It also helps remove dirt and impurities that clog pores. Make a paste of basil leaves, sandalwood paste and rose water. Apply the paste on your face and let it sit for 20 minutes. Was it off with cold water. The strong anti-inflammatory and antimicrobial properties of basil would help prevent formation of acne.

Fights Depression
Basil's essential oil may help manage depression and anxiety too. The herb is believed to stimulate neurotransmitters that regulate the hormones responsible for inducing happiness and energy. Basil is considered as a powerful adaptogen or an anti-stress agent. Its anti-inflammatory and immune-boosting properties help manage stress too

Diabetes Management
Consumption of basil could result in slow release of sugar in the blood, which is very essential for diabetics. The herb has very low glycemic load. The essential oil present in basil also helps cut down triglyceride and cholesterol levels, which is a persistent risk factor amongst diabetics.

Supports Liver Function and Helps Detoxify the Body
Basil's strong detox properties may do wonders for your liver health. Liver is a very essential organ for the body as it plays a crucial role in metabolism. Basil may help prevent fat build-up in the liver and keep your liver healthy.

Heals An Upset Tummy
The essential volatile oil of basil has been seen as a traditional remedy to treat a variety of tummy problems in addition to indigestion. Consuming basil could help reduce bloating and water retention. It can even stimulate loss of appetite and could cure acid reflux as well.

Promote healthy gut
Basil also helps restore the body's natural pH levels and feeds healthy bacteria within the gut microflora. A healthy gut flora increases immunity and promotes healthy digestion.


Title: Re: Walking around corfu
Post by: kevin-beverly on May 04, 2020, 10:24:03 AM


HI

I have grown this plant in London and just read this plant is on Corfu



pineapple guava

Acca sellowiana  Acca (formerly Feijoa) is a genus of shrubs and small trees in the family Myrtaceae, first described as a genus in 1856. It is native to South America. Acca sellowiana is cultivated for its edible fruits, known as feijoas or pineapple guavas.
Feijoa sellowiana Berg is from the genus which the German botanist, Ernst Berger, named after João da Silva Feijó, a Portuguese naturalist, and the specific name honors Friedrich Sellow, a German who first collected specimens of feijoa in southern Brazil. It has been nicknamed "pineapple guava", "Brazilian guava", "fig guava" or "guavasteen" among different countries.
 It is widely cultivated as an ornamental tree and for its fruit. Common names include feijoa pineapple guava and guavasteen, although it is not a true guava. It is an evergreen, perennial shrub or small tree, 1–7 metres (3.3–23.0 ft) in height.
Acca are evergreen shrubs with simple, rounded leaves and fleshy white and pink flowers and is an evergreen shrub with grey-green leaves densely white-felted on the underside. In summer, flowers with four red petals, white on the outside, appear in the leaf axils; occasionally produces edible, red-flushed green fruit
HABITAT
Wall-side Borders City & Courtyard Gardens Coastal Mediterranean Climate Plants Grow in light, well-drained soil in full sun in a sheltered site woodland
It is a warm-temperate to subtropical plant that also will grow in the tropics, but requires at least 50 hours of winter chilling to fruit, and is frost-tolerant. When grown from seed, feijoas are noted for slow growth during their first year or two, and young plants, though cold tolerant, can be sensitive to high wind.
In the Northern Hemisphere, this species has been cultivated as far north as western Scotland, but under such conditions it does not fruit every year, as winter temperatures below approximately −9 °C (16 °F) kill the flower buds. Summer temperatures above 90 °F (32 °C) may also have an adverse effect upon fruit set. Feijoas are somewhat tolerant of drought and salt in soils, though fruit production can be adversely affected. Tolerant to partial shade, regular watering is essential while fruit is maturing.
Family:   Myrtaceae
Genus:   Acca
Species:   A. sellowiana
Binomial name
Acca sellowiana
Feijoa Sellowiana or Pineapple Guava has one of the most exotic flowers you will find that is hardy enough to grow in our UK climate. It is drought tolerant once established, but a lack of water will cause fruit to drop off. ... The plant does not require extra watering unless grown in dry climates.
The fruit, known as feijoa maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour, which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear, gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin. The fruit falls to the ground when ripe and at its fullest flavour, but it may be picked from the tree prior to falling to prevent bruising.

The fruit pulp resembles the closely related guava, having a gritty texture. The feijoa pulp is used in some natural cosmetic products as an exfoliant. Feijoa fruit has a distinctive, potent smell that resembles that of a fine perfume. The aroma is due to the ester methyl benzoate and related compounds that exist in the fruit




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NONE
Feijoas skin and all. Some cultivars of feijoa may be theoretically perfect fruits, in the sense that every part is edible. ... Most people assume that feijoas must be peeled; and in fact, in fruits grown from seed, the skin is usually too sour to eat with pleasure.



A feijoa may be used as an interesting addition to a fruit smoothie and may be used to make wine or cider and feijoa-infused vodka. The flavour is aromatic, strong and complex, inviting comparison with guava, strawberry, pineapple, and often containing a faint wintergreen-like aftertaste. It also is possible to buy feijoa yogurt, fruit drinks, jam, ice cream, and such in New Zealand. It also may be cooked and used in dishes where one would use stewed fruit. It is a popular ingredient in chutney. The very strong, complex flavour can make using feijoas, in combination with other fruits or vegetables, a creative and complex undertaking.
Use as a Hedge
 It is widely cultivated as an ornamental tree and for its fruit. in parks small gardens and landscape



If you need more reasons to try feijoas, they make a great snack because they are low in calories and fat. They are filled with antioxidant-rich vitamin C, as well as B vitamins, vitamin E, and vitamin K. Feijoas also have plenty of great minerals in them too including calcium and magnesium









Title: Re: Walking around corfu
Post by: kevin-beverly on May 05, 2020, 04:37:29 PM



HI

Carpobrotus

Carpobrotus, commonly known as pigface, ice plant, sour fig, and Hottentot fig, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. It comes from the Ancient Greek karpos "fruit" and brotos "edible"
The genus includes some 12 to 20 accepted species. Most are endemic to South Africa, but there are at least four Australian species and one South American.

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Carpobrotus chiefly inhabits sandy coastal habitats in mild Mediterranean climates, and can be also found inland in sandy to marshy places. In general, they prefer open sandy spaces where their wiry, long roots with shorter side branches form dense underground network, which extends much further than above-ground prostrate branches. Plants thrive well in gardens, but can easily escape to other suitable places. They easily form wide-area ground covers over a sandy soil, which easily suppresses indigenous sand dune vegetation when Carpobrotus is introduced to a non-native area.

Medicinal and nutritional value
Carpobrotus leaf juice can be used as a mild astringent. Applied to the skin, it is a popular emergency treatment for jellyfish and similar stings.When mixed with water it can be used to treat diarrhea and stomach cramps. It can also be used as a gargle for sore throat, laryngitis, and mild bacterial infections of the mouth. It can also be used externally, much like aloe vera, for wounds, mosquito bites and sunburn. It is also used to treat skin conditions. It was a remedy for tuberculosis mixed with honey and olive oil. The fruit has been used as a laxative.
Title: Re: Walking around corfu
Post by: kevin-beverly on May 05, 2020, 04:43:35 PM


Hi
I do not know why this has happened

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on May 06, 2020, 12:51:54 PM


HI

Common Rue

Ruta graveolens  known as rue, common rue or herb-of-grace, is a species of Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is now grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a medicinal herb, as a condiment, and to a lesser extent as an insect repellent.
Family:   Rutaceae
Genus:   Ruta
Species:   R. graveolens
Binomial name
Ruta graveolens
Rue has Grey/Blue leaves yellow flower grows Evergreen - intensely glaucous leaves to 15cm (6in) long with numerous lobes.
Yellow - dull yellow.
Height - 60cm (24in)
Spread - 75cm (30in)

HABITAT
Succeeds in any soil but is hardier in a poor dry soil Prefers an open sunny position and partially shaded sheltered dry position but succeeds in full sun  Prefers a well-drained or rocky soil Likes some lime in the soil Established plants are drought tolerant
Hardy to about -10°c, possibly to lower temperatures when it is grown in a dry soil

HISTORY
In the Middle Ages, it was used to ward off plague and as a defense against witches. The native peoples of North America made extensive use of rue, as did the Aztecs and Mayas It is a symbol of sorrow and repentance, sometimes called the 'Herb of Grace
In the ancient Roman world, the naturalists Pedanius Dioscorides and Pliny the Elder recommended that rue be combined with the poisonous shrub oleander to be drunk as an antidote to poisonous snake bites.
 The Catholic Church also used a branch of rue to sprinkle holy water on its followers during this time known as the "herb of grace."

Rue has a culinary use, but since it is bitter and gastric discomfort may be experienced by some individuals, it is used sparingly. Although used more extensively in former times, it is not a herb that is typically found in modern cuisine. Today it is largely unknown to the general public and most chefs, and unavailable in grocery stores. It is a component of berbere, the characteristic Ethiopian spice mixture, and as such is encountered in Ethiopian cuisine. Also in Ethiopia, fresh rue is dipped in coffee before drinking it.





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RUE PHYTOPHOTODEMATITIS

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Toxicity. Rue extracts are mutagenic and hepatotoxic. Large doses can cause violent gastric pain, vomiting, systemic complications, and death. Exposure to common rue, or herbal preparations derived from it, can cause severe phytophotodermatitis which results in burn-like blisters on the skin.



insect repellent. In foods and beverages, rue and its oil are used as flavoring.
Gardens ornamental plant, Pot
Cosmetic
Rue plant oils have a distinct, strong odor. These oils are extracted from the leaves, and are used in a range of cosmetics, fragrance products and soaps. Rue plants are also used to make a red dye.




The tops of fresh rue shoots are gathered before the plant flowers, and are used fresh or dry as a home remedy. Rue is valued for its flavonoids, particularly rutin, which strengthens blood vessels. Because of these flavonoids, rue has been used to strengthen the eyes, as an anthelmintic to treat parasitic worms, and as an antidiarrheal, anti-inflammatory, antispasmodic, expectorant, hemostatic and stimulant. It is also used to induce vomiting and relieve gas. In large doses, however, rue can be toxic, and it should never be used by women who are pregnant or nursing. To treat coughs and stomach issues such as flatulence, it is given as an infusion. The juice of the rue plant has also been used to treat earaches.
]Rue is sometimes applied directly to the skin to treat arthritis, dislocations, sprains, injuries of the bone, swollen skin, earaches, toothaches, headaches, tumors, and warts;



Title: Re: Walking around corfu
Post by: kevin-beverly on May 12, 2020, 11:44:17 AM


HI

You may see this plant around Arillas or near by

Tuberose

Agave amica  Formerly known as Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant, the species was originally native to Mexico.
Agave is a genus of monocots native to the hot and arid regions of the Americas, although some Agave species are also native to tropical areas of South America. The genus Agave (from the Ancient Greek αγαυή, agauê) is primarily known ... Some Agave species are known by the common name "century plant".
Tuberoses can be grown outdoors in hardiness zones 8-10, where they will survive in-ground if the temperatures do not drop any lower than 20° .
The common name derives from the Latin tuberosa through French tubéreuse, meaning swollen or tuberous in reference to its root system.
The tuberose is herbaceous, growing from underground tubers or tuberous roots. It produces offsets. The leaves are a dull green and about 1–1.5 ft (30–50 cm) long and up to 0.5 in (13 mm) wide at the base. They are slightly succulent. The inflorescence is a spike, reaching up to 3 ft (1 m) high, with pure white waxy flowers. The flowers are tubular, with a tube up to 2.5 in (6 cm) long, separating into six flaring segments (tepals) at the end, and are strongly fragrant. There are six stamens, inserted into the tube of the flower, and a three-part stigma.
The double-flowered cultivar 'The Pearl' has broader and darker leaves, and shorter flower spikes, usually reaching only 1.5–2 ft (50–60 cm). Orange-flowered forms of the species have been reported
Family:   Asparagaceae
Subfamily:   Agavoideae
Genus:   Agave
Species:   A. amica
Binomial name
Agave amica
HABITAT
Tuberose is a fragrant flower native to Mexico that grows best in cool tropical regions. It's best to plant it in the early spring after the last frost. It can grow indoors or outdoors, as long as it gets 6 to 8 hours of sunlight a day.
Also along the mediterranean Greece Malta  around 32 species from the Asparagaceae Widely naturalized, mainly near the coasts Good Drainage
Introduced in Albania, the Azores, the Balaeric Islands, Corse, Crete, France (incl. Monaco and Channel Islands but excluding Corse), Greece, Spain (incl. Andorra but excl. the Balaerics), Italy (excl. Sicily and Sardignia), ex-Jugoslavia, Portugal, Sardinia, Sicily and/or Malta
Cultivars / Varieties: You may see
'Marginata' Miniature variegated
'Mexican Single' Single Form
'The Pearl' Double flowers
HISTORY
The overwhelming fragrance of the tuberose has been distilled for use in perfumery since the 17th century, when the flower was first transported to Europe. French Queen Marie Antoinette used a perfume called Sillage de la Reine, also called Parfum de Trianon, containing tuberose, orange blossom, sandalwood, jasmine, iris and cedar. It remains a popular floral note for perfumes, either in stand-alone Tuberose fragrances or mixed floral scents, but it generally must be used in moderation because the essence is overpowering and can become sickly to the wearer



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Toxicity. Agave has a toxic sap that immediately causes pain and burning upon contact with skin. Typically the skin will also turn red and may begin to develop blisters soon after exposure to agave. ... If ingested, the saponin in the agave plant can have serious consequences including kidney and liver damage.


Landscape Location:Container,Patio,Small Space
Landscape Theme:Cutting Garden,Pollinator Garden,Rock Garden
Design Feature:Accent,Mass Planting,Small groups
Extracts used to make perfume. Wildlife Value: Nectar from flowers attract hummingbirds and moths.
 Essential Oils
Juice from the core of the plant is used to produce agave nectar - a sweetener often used in food and drinks as a substitute for sugar or honey. Fibres can be extracted from the leaves of this plant and used for rope, matting and coarse cloth.



Tuberose essential oil and absolute is an antidepressant that provides calming relief in stressful situations. It is a hypnotic and sedative oil that can help relieve restlessness, nervousness, and physical tension.



Title: Re: Walking around corfu
Post by: kevin-beverly on May 19, 2020, 10:59:29 AM


HI

Knapweeds

Centaurea All so known as  centaury, centory, starthistles, knapweeds, centaureas and the more ambiguous "bluets"; a vernacular name used for these plants in parts of England is "loggerheads" (common knapweed). The Plectocephalus group – possibly a distinct genus – is known as basketflowers. "Cornflower" is used for a few species, but that term more often specifically means either C. cyanus (the annual cornflower) or Centaurea montana (the perennial cornflower). The common name "centaury" is sometimes used, although this also refers to the unrelated plant genus Centaurium.
 is a genus of between 350 and 600 species of herbaceous thistle-like flowering plants in the family Asteraceae. Members of the genus are found only north of the equator, mostly in the Eastern Hemisphere; the Middle East and surrounding regions are particularly species-rich. In the western United States, yellow starthistles are an invasive species. Around the year 1850, seeds from the plant had arrived to the state of California. It is believed that those seeds came from South America.
Family:   Asteraceae
Subfamily:   Carduoideae
Tribe:   Cynareae
Subtribe:   Centaureinae
Genus:   Centaurea
L.
Type species
Centaurea centaurium
HABITAT
Grow in upright clumps up to 12-36 in. tall (30-90 cm) and spread 6-12 in. wide (15-30 cm). Prefer full sun or light shade and enjoy average, medium, well-drained soils.
It originates from Europe, but it can be found in many countries around the world today (it is especially common and widespread in North America and Australia). Tolerates various types of soil. It can grow exposed to full sun or in the partial shade . Many species, in particular those inhabiting more arid regions, have a long and strong taproot.

Centaurea cyanus is native to temperate Europe, but is widely naturalized outside its native range. It has been present in the British Isles as an archaeophyte (ancient introduction) since the Iron Age. In the United Kingdom it has declined from 264 sites to just 3 sites in the last 50 years. In reaction to this, the conservation charity Plantlife named it as one of 101 species it would actively work to bring 'back from the brink'. In Ireland, Centaurea cyanus is recorded in arable fields as very rare and almost extinct, while in the north-east of Ireland it was abundant before the 1930s.
Knapweeds are robust weedy plants. Their leaves, spiny in some species, are usually deeply divided into elongated lobes at least in the plants' lower part, becoming entire towards the top. The "flowers" (actually pseudanthium inflorescences) are diverse in colour, ranging from intense blues, reds and yellows to any mixture of these and lighter shades towards white.
The common knapweed (Centaurea nigra)  for example is plentiful in the grasslands meadows
Although the genus may be considered by a quite significant number of relatively informed individuals to have an overall negative impact on human interests, particularly agricultural interests, the situation is not straightforward enough to simply declare the genus, or, at least, its most aggressively-spreading species, altogether negative. For instance, due to their moderate to high nectar production, which can occur over a comparatively long duration, many species of Centaurea are popular food sources for insects that may otherwise attack certain crops




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NONE    may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family



Gardens, Bees, flies, Lepidoptera (Moths & Butterflies). The plant is self-fertile.


An infusion can be used in the treatment of dropsy, constipation, or as a mouthwash for ulcers and bleeding gums. This infusion is also taken as a bitter tonic and stimulant, improving the digestion and possibly supporting the liver as well as improving resistance to infections. and as an eye bath for conjunctivitis
Stronger infusions of the flower buds have been used to treat urinary tract infections, as the properties of the plant include antibiotic and antiseptic qualities.
Taken internally as a tea, the flowers can also impart their antibiotic and antioxidant properties as a preventative for warding off illnesses like the common cold.
The natural tannin found in the plant helps to bind proteins, which makes its use as a wound treatment particularly effective. It can assist in stopping bleeding in open wounds and bleeding gums.




Title: Re: Walking around corfu
Post by: kevin-beverly on May 20, 2020, 10:42:12 AM


HI

chaste tree

Vitex agnus-castus Known across the Mediterranean region as  vitex, chaste tree, chasteberry, Abraham's balm, lilac chastetree, or monk's pepper,
A native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and sub-tropical flowering plants. Theophrastus mentioned the shrub several times, as agnos (άγνος) in Enquiry into Plants. It has been long believed to be an anaphrodisiac – leading to its name as chaste tree – but its effectiveness for such action remains unproven.
Vitex is a cross-pollinating plant, but its self-pollination has been recorded.
Family:   Lamiaceae
Genus:   Vitex
Species:   V. agnus-castus
Binomial name
Vitex agnus-castus
HABITAT
Chaste tree is an aromatic, ornamental, and deciduous shrub native to the arid and semi arid Mediterranean and Western Asia, and widely cultivated in the warm temperate regions and subtropics.  It thrives on the banks of rivers and in coastal areas, forming dense thickets.
Chaste tree is a 3 to 5 metre high bush or tree with four-edged, light brown, branches which in the initial stages are covered with a fine down.  Its 5 to 7 lobed, palmate leaves are crosswise-opposite. It forms small violet, blue, pink, or white flowers in dense, apical flower heads. The small dark brown fruits are four seeded, pitted berries. The whole plant has a peppery aroma and flavour. It is interesting to note that the bush comes into flower and produces fruit just after   midsummer when there is a shortage of nutrition; its late flowering and pleasant smell make it popular as a decorative plant.
Agnus castus flowers from August to September.

Vitex, its name in Pliny the Elder, is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of Vitex agnus-castus in basketry. Its macaronic specific name repeats "chaste" in both Greek and Latin; the small tree was considered to be sacred to the virginal goddess Hestia/Vesta. The most common names are chaste tree, vitex, and monk's pepper.

HISTORY
Vitex agnus-castus has enjoyed a high cult esteem since olden times. When the women of Athens took part in the 8-day Thesmophoria – a fertility festival honouring the goddess Demeter – they  decorated themselves with the plant's flowers and placed its leaves on their beds to preserve their chastity. In medieval cloisters, the fruit from the bush were used as a substitute for pepper as the German name ‘Monchspfeffer’ (Monk’s Pepper) implies in order to suppress carnal desire (= anaphrodisiac), The monks scattered Agnus castus chaff in their sleeping quarters. The custom of strewing Agnus castus flowers on the paths leading to the cloisters for novices is still carried out to this day in Italy.

As a medication, chaste tree was once used in cases of injuries, abdominal complaints, dropsy, hypochondria, and hepatic dropsy, and as an emmenagogue, carminative, and galactagogue. The plant's name resulted from a series of misinterpretations.  Theophrastus and Dioscorides called the bush ágonos, the ’a‘ negating ‘gonos’ which means progeny, therefore ’infertile‘. In the course of time, this word became agnós, meaning ’holy, pure, chaste‘. Pliny used the Latin word for chastity, ’castitas‘, to describe the plant. ‘Agnós‘ was in turn misinterpreted as the Latin agnus, meaning ‘lamb‘, which resulted in the plant becoming   known as ’chaste lamb‘. The Latin term vitex comes from vitilium, meaning ’basketwork‘. The tough, hard branches are still used for wicker fences.

Reproduction

This plant can also be reproduced vegetatively. One possibility is to use 5–8 cm (2–3 in) long piece of the ripening wood with buds in July or August and another is to cut the ripe wood in November and then let it root in a coldframe. Also in vitro reproduction with spike of the shoots or node explants is possible.
Harvest
The flowering and ripening processes do not happen simultaneously, enabling harvesting of both fresh fruits and seeds over a long span of time. The fruits tend to fall from the plant as they ripen, getting lost in the soil. Thus, there is no optimal fixed harvest time. Consequently, to avoid yield loss, unripe fruits need to be harvested. This early harvesting has no effect on quality. Overall it is said that harvesting the fruits by hand is the most convenient solution



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UNKOWN  =  Don't use vitex agnus-castus if you are pregnant or breast-feeding. Hormone-sensitive conditions such as endometriosis; uterine fibroids; or cancer of the breast, uterus, or ovaries: Vitex agnus-castus can affect hormones and might affect estrogen levels.



Parks, Gardens,  aromatic, ornamental,
Essential oils have been found in the fruits and in the leaves. The oil of leaves, unripe and ripe fruits differ in compounds. 50 compounds were identified in the oil of unripe fruits, 51 compounds in the oil of ripe fruits and 46 compounds in the oil of the leaves.
 1,8-cineole and sabinene are the main monoterpene components and beta-caryophyllene is the major sesquiterpene compound found in the fruits of Vitex agnus-castus. There are some slight differences between fruits from white flowering plants and such from violet flowering ones. The oil of fruits of white flowering plants have a higher amount of monoterpene constituents. The leaves mainly contain 1,8-cineole, trans-beta-farnesene, alpha-pinene, trans-beta-caryophyllene, and terpinen-4-ol. The oil, particularly from white flowering plants, is under preliminary research for its potential antibacterial effects.



The fruit and seed are used to make medicine. Vitex agnus-castus is used for conditions related to the menstrual cycle such as breast pain (mastalgia), premenstrual syndrome (PMS), and more severe PMS symptoms (premenstrual dysphoric disorder or PMDD).
Researchers believe that vitex works by decreasing levels of the hormone prolactin. This helps rebalance other hormones, including estrogen and progesterone — thus reducing PMS symptoms. In one study, women with PMS took Vitex agnus-castus during three consecutive menstrual cycles.
Some studies show vitex is great for hair growth, others say it causes hair loss.
Fertility problems – thanks to its effect on prolactin, agnus castus could improve female fertility, particularly in women who have a shortened second-half of their menstrual cycle. Several studies have found that agnus castus can rebalance hormones and lengthen menstrual cycles, regulate periods and even lead to successful pregnancies
Vitex agnus-castus is also taken by mouth to increase the flow of urine in men, for treating benign prostatic hyperplasia (BPH), and for reducing sexual desire. Historians say that monks chewed chaste tree parts to make it easier to maintain their celibacy.
Breast pain (mastalgia). Taking vitex agnus-castus daily seems to relieve pain in women who experience breast pain during the menstrual cycle.
During moments of fragility, draw strength from Vitex Berry's incredibly supportive properties by diluting with a carrier oil and applying topically to the wrists and insides of the elbows.
Vitex essential oil has a unique aroma emitting a complex collage of sweetness, mint and camphor. ... This healthy essential oil is extracted from berries and leaves of the Chaste tree which grows in tropical and subtropical regions throughout the world. The aerial parts, leaves and berries are steam distilled.




Title: Re: Walking around corfu
Post by: kevin-beverly on May 22, 2020, 11:00:31 AM

HI

Cape honeysuckle

You may have seen this plant around i know i have but i can not remeber the  location

Tecoma capensis Better known as Cape honeysuckle,  Despite its common name, it is not closely related to the true honeysuckle.
Is a species of flowering plant in the family Bignoniaceae, native to southern Africa.
Tecoma is a genus of 10 species of shrubs or small trees in the trumpet vine family, Bignoniaceae. Twelve species are from the Americas, while the other two species are African. The American species range from the extreme southern United States through Central America and the Antilles south through Andean South America to northern Argentina. The generic name is derived from the Nahuatl word tecomaxochitl, which was applied by the indigenous peoples of Mexico to plants with tubular flowers. Trumpetbush is a common name for plants in this genus.
An erect, scrambling shrub, it grows to 2–3 m (7–10 ft) in height and a similar width. Normally evergreen, it may lose its leaves in colder climates. In certain habitats it may scramble, meaning that it shoots out long growth tips which lean on the stems and branches of other plants, as well as boulders, trellises, fences and walls; this can lead to the plant appearing untidy. The leaves are up to 15 cm (6 in) long. They are opposite, slightly serrated, green to dark-green, and pinnate with 5 to 9 oblong leaflets.
The flowers are tubular, narrow, about 7.5 cm (3 in) long, and are produced at different times throughout the year. They are grouped in 10–15 cm (4–6 in) long terminal clusters. The flower colour ranges from orange to orange-red to apricot.

Family:   Bignoniaceae
Genus:   Tecoma
Species:   T. capensis
Binomial name Tecoma capensis(Thunb.) Lindl.
Synonyms
Bignonia capensis Thunb.
Ducoudraea capensis Bureau
Gelseminum capense (Lindl.) Kuntze
Tecoma petersii Klotzsch
Tecomaria capensis (Thunb.) Spach
Tecomaria krebsii Klotzsch
Tecomaria petersii Klotzsch

HABITAT
Tecoma capensis thrives in wet or dry areas and prefers a well-drained, fertile soil with a pH of 5.5-6.5\"
Forest margins but more commonly along drainage lines in dense woodland. Grows well in moist
areas and in dry scrub and woodland  Fairly tolerant of salt-laden winds, it can be grown near the coast
The cape honeysuckle is a wonderful hedging plant with good regrowth ability after pruning and normally dense and colourful foliage over a long time. It protects the surrounding soil from erosion, whilst its leaf litter improves soil fertility as it decomposes.
Tecoma capensis is an evergreen shrub or tree with a roundish crown - sometimes it develops a more or less climbing habit. It can grow from 0.5 - 10 metres tall
The flowers are a rich source of sugar for bees
The species occurs naturally in South Africa, Eswatini and southern Mozambique. It is cultivated in other areas of the world, such as in South-east Asia, Hawaii and California. Mediterranean, It can be considered invasive in remote islands such as the Azores (as seen at the island of São Miguel, near Ponta Garça).
Tecoma capensis is an excellent plant to use in a wildlife
can be grown in a container and taken indoors through the winter months. To keep this shrub clean and tidy, it must be pruned back in late winter to promote new growth and flowers. The application of a balanced fertilizer after pruning will enhance the growth and flowering.
Tecoma capensis has been in cultivation for many years and is often used for hedging, as it is a scrambling shrub. It can be propagated from cuttings or by removing rooted suckers during the active growth phase.
It can be planted in semi-shade to full sun. Tolerating temperatures down to 5 °C (41 °F), it can be grown in mild temperate areas with the protection of a warm wall.
This plant has gained the Royal Horticultural Society's Award of Garden Merit.


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NONE Handling plant may cause skin irritation or allergic reaction


The flowers are a rich source of sugar for bees, Used for hedging,The wood is used for fue,To cover  boulders, trellises, fences and walls uses and is a popular ornamental plant in eco-gardens.  for screening and decorative purposes,
Specifications: Attracts ButterfliesBirdsBirds - Insect Eaters Birds -Nesting Sites - CreepersBirds - Nesting Sites Farmers also plant it along fences as additional grazing for stock.



The powdered bark is used in the treatment of fevers, pneumonia and stomach troubles
The powdered bark is rubbed on bleeding gums to promote blood clotting
used for fevers, pain, sleeplessness, chest ailments, diarrhoea, dysentery, and stomach pains



Title: Re: Walking around corfu
Post by: kevin-beverly on May 26, 2020, 05:20:32 PM


HI

Peppercorn tree

Schinus molle Also known around the wold as (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, California pepper tree, pirul (in Mexican Spanish site) Peruvian mastic, Anacahuita and pepperina)  is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as "pink peppercorns" although S. molle is unrelated to true pepper (Piper nigrum). The word molle in Schinus molle comes from mulli, the Quechua word for the tree. The tree is host to the pepper-tree moth, Bombycomorpha bifascia.
Schinus molle is native to the arid zone of northern South America and Peru's Andean deserts, and goes to central Argentina and central Chile and in Europe Egypt, Ethiopia, Europe, France, Gambia, Greece, Hawaii, India, Iraq, Israel  Italy, Jamaica, Kenya, Lesotho, Libya, Malawi, Mediterranean, Mexico, North Africa, North America, Pacific, Pakistan, Paraguay, Peru*, Portugal, Somalia, South Africa, Southern Africa, South America, Spain, Tanzania, Tasmania, Uganda, Uruguay, Turkey, USA, Venezuela, West Africa, Yemen, Zambia, Zimbabwe,
Schinus molle is a quick growing evergreen tree that grows up to 15 meters (50 feet) tall and wide. It is the largest of all Schinus species and potentially the longest lived.  The tree's pinnately compound leaves measure 8–25 cm long × 4–9 cm wide and are made up of 19-41 alternate leaflets. Male and female flowers occur on separate plants (dioecious). Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. The fruit are 5–7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries that can be present year round. The rough grayish bark is twisted and drips sap. The bark, leaves and berries are aromatic when crushed.
 It has, however, become widely naturalized around the world where it has been planted, known for its strong wood used for saddles. It was part of the Spanish colonies' supply sources for saddles; as an ornamental and for spice production. S. molle is a drought-tolerant, long-lived, hardy evergreen species that has become a serious invasive weed internationally.
In South Africa, for example, S. molle has invaded savanna and grasslands and become naturalized along drainage lines and roadsides in semi-desert. It is also invasive throughout much of Australia in a range of habitats from grasslands to dry open forest and coastal areas, as well as railway sidings and abandoned farms. In the United States, either S. molle or its close relative Schinus terebinthifolius is particularly invasive in Florida and Hawaii, and can also be found crowding out native vegetation in southern Arizona, southern California, Texas, Louisiana and Puerto Rico.
Family:   Anacardiaceae
Genus:   Schinus
Species:   S. molle
Binomial name
Schinus molle
HABITAT
Grasslands to dry open forest and coastal areas it is found as a bush in dry lands but reaches tree size in dry river beds with accessible underground water
Woodland Garden Sunny Edge; Dappled Shade; South Wall.

HISTORY
The Inca used the sweet outer part of ripe fruit to make a drink. Berries were rubbed carefully to avoid mixing with the bitter inner parts, the mix strained and then left for a few days to produce a drink. It was also boiled down for syrup or mixed with maize to make nourishing gruel.
There is also significant archaeological evidence that the fruits of S. molle were used extensively in the central Andes around 550-1000 AD for producing chicha, a fermented alcoholic beverage
The generic name is derived from the Greek word for Pistacia lentiscus, Σχίνος (schinos), which it resembles.[6] There has been considerable historic confusion as to the correct gender of the genus name; as of 2015 this has been resolved with the determination that the correct gender of Schinus is feminine (rather than masculine), and adjectival names within the genus must be spelled accordingly
Over time there has been a fair amount of reclassification within this genus and earlier names may incorrectly continue to be used by those unaware of changes, including in some cases government departments and even textbooks. The name Schinus areira remains widespread, in Australia (the peppercorn tree) in particular, but this is now considered to be a variety of Schinus molle (var. areira).
Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper.
Extracts of S. molle have been used as a flavor in drinks and syrups



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The fruit and leaves are, however, potentially poisonous to poultry, pigs and possibly calves. Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit Presently Schinus molle lacks generally recognized as safe (GRAS) status with the United States Food and Drug Administration.

Ornamental tree in parks and small gardens The leaves are also used for the natural dyeing of textiles in the Andean region
Pink Pepper Essential Oil (Schinus Molle) The aroma of Pink Pepper Essential Oil is dry, warm-spicy and fresh, with hints of Angelica and Juniper-like notes. It can be used as a substitute for Black Pepper in perfumery.
Pink peppercorns are used in recipes where black pepper could overwhelm more delicate flavors



In traditional medicine, S. molle was used in treating a variety of wounds and infections due to its antibacterial and antiseptic properties. It has also been used as an antidepressant and diuretic, and for toothache, rheumatism and menstrual disorders with recent studies in mice providing possible support for its antidepressant effects. It has also been speculated that S. molle's insecticidal properties make it a good candidate for use as an alternative to synthetic chemicals in pest control.
Fresh green leaves in bunches are used shamanically in Mesoamerican traditional ceremonies for cleansings and blessings.
Schinus molle is used in folk medicine as an analgesic, antifungal, antitumoral, antispasmodic, diuretic, topical antiseptic, and to treat hypertension, wounds, bacterial infections and asthma



Title: Re: Walking around corfu
Post by: kevin-beverly on June 03, 2020, 10:18:32 AM


HI

You may have seen this plant around in Arillas or around Corfu in someones garden

Chinese lantern

Physalis alkekengi  As we know this plant as (bladder cherry, Chinese lantern, Japanese lantern, strawberry groundcherry, or winter cherry)  It grows naturally in the regions covering Southern Europe to South Asia and Northeast Asia. It is a perennial herbaceous plant growing to 40–60 cm tall, with spirally arranged leaves 6–12 cm long and 4–9 cm broad. The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures into the papery orange fruit covering, 4–5 cm long and broad.
This plant  is a distant relative of the new world P. peruviana (Cape gooseberry). This species is native to Asia unlike the rest of Physalis that is native to the Americas. It is easily identifiable by the large, bright orange to red papery covering over its fruit, which resembles paper lanterns.
It is a popular ornamental plant, widely cultivated in temperate regions of the world, and very hardy to below −20 °C (−4 °F)
can be invasive with its wide-spreading root system sending up new shoots some distance from where it was originally planted. In various places around the world, it has escaped from cultivation.
Physalis alkekengi seed fossils are known from Miocene of Siberia, Pliocene of Europe and Pleistocene of Germany. Pollen grains of Physalis alkekengi have been found in early Pleistocene sediments in Ludham east of Wroxham, East Anglia England.

HABITAT
Hedgerows and by damp paths, from the plains to the lower slopes of mountains and gardens as a ornamental plant
Semi shade or no shade soil pH:  Acid, neutral -basic alkaline Light woodland

Family:   Solanaceae
Genus:   Physalis
Species:   P. alkekengi
Binomial name
Physalis alkekengi

In Japan, its bright and lantern-like fruiting calyces form a traditional part of the Bon Festival as offerings intended to help guide the souls of the dead. A market devoted to it - hōzuki-ichi - is held every year on the 9th and 10th of July near the ancient Buddhist temple of Sensō-ji in Asakusa.





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All parts of the plant, except the ripe fruit, are poisonous


Gardens To stop it be invasive put it in a large pot or tub
Not all Physalis species bear edible fruit. ... The fruit can be used like the tomato. Once extracted from its husk, it can be eaten raw and used in salads. Some varieties are added to desserts, used as flavoring, made into fruit preserves, or dried and used like raisins.Fruit - raw or cooked


The plant has a long history of herbal use, and an interesting chemistry, but it is seldom used in modern practice
The dried fruit of P. alkekengi is called the golden flower in the Unani system of medicine, and used as a diuretic, antiseptic, liver corrective, and sedative
The fresh leaves have been used externally to make soothing poultices in the treatment of skin inflammations. The seed is used to promote early labour. A homeopathic remedy is made from the fruit. It is used in the treatment of kidney and bladder disorders.





Title: Re: Walking around corfu
Post by: kevin-beverly on June 08, 2020, 10:57:46 AM


HI

Meadowsweets

Spiraea japonica Also known as Japanese spirea or  Korean spiraea
genus of nearly 100 species of flowering shrubs in the rose family (Rosaceae). Native to the north temperate zone, many spirea species are commonly cultivated for their pleasing growth habit and attractive flower clusters.
Genus name comes from the Greek word speira meaning wreath in reference to the showy flower clusters seen on most shrubs in the genus.
Spiraea japonica is a deciduous, perennial shrub native to Japan, China, and Korea. Southwest China is the center for biodiversity of the species. It is naturalized throughout much of the Northeast, Southeast, and Midwest areas of the United States, and parts of Canada and Europe and mediterranean countries , including Britain, from Iceland south and east to Spain,Greece temperate Asia and Mongolia.
Spiraea plants are hardy, deciduous-leaved shrubs. The leaves are simple and usually short stalked, and are arranged in a spiralling, alternate fashion. In most species, the leaves are lanceolate (narrowly oval) and about 2.5 to 10 centimetres (0.98 to 3.94 in) long. The leaf margins are usually toothed, occasionally cut or lobed, and rarely smooth. Stipules are absent.
The many small flowers of Spiraea shrubs are clustered together in inflorescences, usually in dense panicles, umbrella-like corymbs, or grape-like clusters. The radial symmetry of each flower is five fold, with the flowers usually bisexual, rarely unisexual. The flowers have five sepals and five white, pink, or reddish petals that are usually longer than the sepals. Each flower has many (15 to 60) stamens. The fruit is an aggregate of follicles.
Family:   Rosaceae
Subfamily:   Amygdaloideae
Tribe:   Spiraeeae
Genus:   Spiraea
L.
Species
About 80-100,

HABITAT
Easily grown in average, medium moisture, well-drained soils in full sun. Tolerates light shade. Tolerates a wide range of soils. Prefers rich, moist loams. Remove faded flower clusters as practicable (light shearing is an option) to encourage additional bloom. Flowers on new wood, so prune in late winter to early spring if needed. Plants can be aggressive self-seeders, and have escaped gardens and naturalized in many areas of the world
A common habitat for S. japonica in general seems to be in riparian areas, bogs, or other wetland habitats. It is found growing along streams, rivers, forest edges, roadsides, successional fields,




(https://i.imgur.com/bDCe31t.jpg) (https://i.imgur.com/1BXA1RV.jpg) (https://i.imgur.com/VDyowJz.jpg) (https://i.imgur.com/745ZH6X.jpg) (https://i.imgur.com/j8xPycj.jpg) (https://i.imgur.com/2Obuzab.jpg)

NONE  Nor are they edible, and it can be expected that, when eaten in quantity, they may cause stomach upset with possible vomiting.

Attracts: Butterflies Use: Hedge,ornamental shrub Gardens Parks

None
Title: Re: Walking around corfu
Post by: kevin-beverly on June 15, 2020, 10:12:04 AM


HI

Silver Ragwort

Jacobaea maritima  Known as silver ragwort formerly known as Senecio cineraria. I still call the plant Senecio and so do others
 Is a perennial plant species in the genus Jacobaea in the family Asteraceae, native to the Mediterranean region. It was formerly placed in the genus Senecio, and is still widely referred to as Senecio cineraria;
It is widely cultivated as an ornamental plant for its white, felt-like tomentose leaves; in horticultural use, it is also sometimes called dusty miller, a name shared with several other plants that also have silvery tomentose leaves; the two most often to share the name are Centaurea cineraria and Lychnis coronaria.
This plant stands out in your garden with silver leaves and yellow flowers Silver Ragwort is a very white-wooly, heat and drought tolerant evergreen subshrub growing to 0.5–1 m (1.6–3.3 ft) tall. The stems are stiff and woody at the base, densely branched, and covered in long, matted grey-white to white hairs. The leaves are pinnate or pinnatifid, 5–15 centimetres (2.0–5.9 in) long and 3–7 centimetres (1.2–2.8 in) broad, stiff, with oblong and obtuse segments, and like the stems, covered with long, thinly to thickly matted with grey-white to white hairs; the lower leaves are petiolate and more deeply lobed, the upper leaves sessile and less lobed.
The tomentum is thickest on the underside of the leaves, and can become worn off on the upper side, leaving the top surface glabrous with age. The flowers are yellow, daisy-like in dense capitula 12–15 millimetres (0.47–0.59 in) diameter, with central disc florets surrounded by a ring of 10–13 ray florets, and enclosed in a common whorl of bracts at the base of the capitulum. The seeds are cylindrical achenes.
Jacobaea maritima is native to the western and central Mediterranean region, in northwest Africa (Morocco, northern Algeria, Tunisia), southern Europe (Spain, Gibraltar, southern France including Corsica, Italy including Sardinia and Sicily, Malta, Slovenia, Croatia, Bosnia and Herzegovina, Kosovo, Montenegro, Serbia, Macedonia, and Greece), and the far west of Asia (Turkey). It occurs primarily on cliffs and rocky coastal sites, more rarely inland.
It is also naturalised further north in Europe (north to Great Britain and Ireland, where occurring mainly in mild coastal areas) and locally in North America.
Family:   Asteraceae
Tribe:   Senecioneae
Genus:   Jacobaea
Species:   J. maritima
Binomial name
Jacobaea maritima
(L.) Pelser & Meijden
Synonyms
Othonna maritima L. (basionym)
Cineraria maritima (L.) L.
Senecio maritimus (L.) Rchb. [non L.f.]
Maritima bicolor Willd.
Senecio bicolor (Willd.) Tod. [non Viv.]
Senecio cineraria DC.
Cineraria gibbosa Guss.
Cineraria nebrodensis Guss.
Cineraria ambigua Biv.
Senecio bicolor subsp. cineraria (DC.) Chater
Senecio cineraria subsp. bicolor (Willd.) Arcang.

HABITAT
Very dry hot - cold is that of the rocky ridges near the sea and is also easily found on stony and low walls and sometimes even far from the sea

Jacobaea maritima is widely used in horticulture for its silvery foliage. It is winter-hardy
 tolerating winter temperatures down to -12° to -15 °C, tolerant of light shade but preferring full sun. In colder areas it is grown as an annual plant. Many cultivars have been selected for particularly dense silvery tomentum, such as 'Cirrus', 'New Look', 'Ramparts', 'Silverdust', 'Silver Filigree', and 'White Diamond', It has been recommended in North America for its fire resistance resistance to browsing by deer, and its salt tolerance.



(https://i.imgur.com/bfZXMmK.jpg) (https://i.imgur.com/KAXRQ5j.jpg) (https://i.imgur.com/SI4Qr9v.jpg) (https://i.imgur.com/eyIEF1M.jpg)


Jacobaea maritima preparations that are not certified and labeled “hepatotoxic PA-free” are considered UNSAFE. ... The dangerous chemicals in dusty miller can be absorbed quickly through broken skin Sap can cause irritation to the skin and eyes and can lead to dangerous body-wide toxicity  but the taste of the plant is usually off-putting to livestock. That's why it's not unusual to see horses in fields chomping on grass but leaving the ragwort – clever things..

excels when planted as garden borders but also planted as individual specimens. The plant becomes the “Star of the Show” in a moonlight themed garden.
The branches air dry well for use in cut flower arrangements as an interesting ornamental component where it keeps its silver color even when dry.  heat and drought tolerant evergreen subshrub in gardens parks


The parts of the plant that grow above the ground are used to make medicine. Despite serious safety concerns, people take dusty miller to treat “spots before the eyes” and migraineheadache. Women use it to start their menstrual periods. Dusty miller is sometimes used as an eyewash for cataracts and blurred vision.
The fresh juice of the leaves is ophthalmic. Applied to the eyes it has a mildly irritating effect that increases blood flow tot he area, helping to strengthen resistance and clear away infections. One or two drops put into the eyes is said to be of use in removing cataracts and also in the treatment of conjunctivitis. This remedy should only be used under the supervision of a trained practitioner. The plant contains pyrrolizidine alkaloids which are highly toxic to the liver so the plant should not be used internally.


Title: Re: Walking around corfu
Post by: kevin-beverly on June 19, 2020, 10:56:52 AM


HI

This plant you may not have seen around Arillas yet but you can see this plant in the tria you can buy the bulbs Wilko £2 for 20 i sent a pack to Helen They are a fantastic plant full of Mixed Colours

Tiger flower

Tigridia pavonia  Common names include jockey's cap lily, Mexican shellflower peacock flower, tiger iris, and tiger flower. The species is widespread across much of Mexico as well as Guatemala, El Salvador, and Honduras. The species is also considered naturalized in Ecuador and Peru and in Europe
Best-known species from the genus Tigridia, in the family Iridaceae.
Family:   Iridaceae
Genus:   Tigridia
Species:   T. pavonia
Binomial name
Tigridia pavonia
They have large showy flowers and one species, Tigridia pavonia, is often cultivated for this. The approximately thirty five species in this family grow in the Western Hemisphere, from Mexico to Chile. The tigridia flower is short lived, each often blooming for only one day, but often several flowers will bloom from the same stalk. Usually they are dormant during the winter dry-season. Its roots are edible and were eaten by the Aztecs of Mexico who called it cacomitl and its flower ocēlōxōchitl "Jaguar flower". The genus name means "tiger-like" and alludes to the coloration and spotting of the flowers of the type species Tigridia pavonia.
HABITAT
Oak and pine forests, it is also frequent on roadsides and in semi-wild habitats
Hardy in zones 8-10, they can be grown as annuals in zones 2-7.
It is hardy to zone (UK) 8 and is not frost tender. It is in flower from June to October, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
Plant in well-drained soil in a full sun location. Strong afternoon sun is a plus. They may also be planted in containers.
 2-3 inches deep, 4-5 inches apart and water well. Growing to 12-18 inches tall, we recommend planting in groups of 5-6 bulbs for an eye-catching display.
I Plant them among low-growing flowering perennials; this supports the delicate stems of the Tigridia and gives you a nice combination. Try it with some of the low-growing ornamental grasses, Saponaria, or pop it in between Lavender, Agastache or as a garden border.
T. pavonia, the tiger flower or peacock tiger flower, grown for its large strikingly marked red, white, or yellow concave flowers: family Iridaceae. [New Latin, from Greek tigris, tigridis tiger]



(https://i.imgur.com/9OXcz4g.jpg) (https://i.imgur.com/xmzV2Wl.jpg) (https://i.imgur.com/Yy0D3rB.jpg) (https://i.imgur.com/9AUnbq5.jpg)

Tigridia pavonia poisonous? Tigridia pavonia has no toxic effects reported.

Gardens, Parks, Pots, Tubs
 when baked, tasting like a sweet potato. The corm is quite small unfortunately and so will never be more than a very tasty occasional treat. The corm has an unpleasant, burning sensation on the mouth if it is eaten raw


The Aztecs also knew about medicinal properties of Tigridia pavonia roots and used them to promote fertility and treat fever and stomach problems.

Title: Re: Walking around corfu
Post by: kevin-beverly on June 26, 2020, 10:42:21 AM


Hi

You may have seen this spider around Arillas on a wall

Wasp Spider

Argiope bruennichi The common name Wasp Spider it shows striking yellow and black markings on its abdomen.
Is a species of orb-web spider distributed throughout central Europe, northern Europe,
Orb-weaver spiders or araneids are members of the spider family Araneidae. They are the most common group of builders of spiral wheel-shaped webs often found in gardens, fields and forest. "Orb" can in English mean "circular",hence the English name of the group. Araneids have eight similar eyes, hairy or spiny legs, and no stridulating organs.
The spider builds a spiral orb web at dawn or dusk, commonly in long grass a little above ground level, taking it approximately an hour. The prominent zigzag shape called the stabilimentum, or web decoration, featured at the centre of the orb is of uncertain function, though it may be to attract insects.
When a prey item is first caught in the web, Argiope bruennichi will quickly immobilise its prey by wrapping it in silk. The prey is then bitten and then injected with a paralysing venom and a protein-dissolving enzyme.
The differences of size of these male spiders actually allows the males to come into contact with the females in relation to their orb webs. The male Argiope bruennichi are able to enter into the female's orb and thus make their webs without being detected as prey and thus eaten before they are able to mate, a major fitness advantage
Or web in this case! Female Wasp spiders are much larger than males, measuring in at an impressive 14-17mm head + body not including the legs,  whilst males only reach up to between 4 and 6mm. When it comes to mating, males play a daring and dangerous game.
The female Wasp Spider creates one of the largest egg sacs of any of the spiders found in Britain.  It is urn shaped, pale brown in colour, often with dark brown vertical bands and about 25mm across.  She fills it with eggs and then seals the top with more silk.
Kingdom:   Animalia
Phylum:   Arthropoda
Subphylum:   Chelicerata
Class:   Arachnida
Order:   Araneae
Infraorder:   Araneomorphae
Family:   Araneidae
Genus:   Argiope
Species:   A. bruennichi
Binomial name
Argiope bruennichi

HABITAT
Grassland, hedgerows, meadows, gardens and waste ground

Food:  Small invertebrates, especially grasshoppers and crickets

You can find this Spider in the UK
Distribution:  Found mainly in the southern counties of England but slowly spreading northwards and throughout central Europe, northern Europe, north Africa, parts of Asia, and the Azores archipelago.
This spider was a fairly rare sight but due to warmer weather is much more common. The bite from this spider is sharp and causes immediate pain that can spread to the groin and that alone puts it high



(https://i.imgur.com/buYIIou.jpg) (https://i.imgur.com/nbtKM8D.jpg) (https://i.imgur.com/5fZWLOm.jpg) (https://i.imgur.com/XaYEjdW.jpg)
(https://i.imgur.com/uvA1wZF.jpg)
(https://i.imgur.com/6K4bgli.jpg)
(http://)


Female wasp spiders are around the size of a 2p piece, with body marking resembling those of wasps and bees. But while they can bite, the creatures are not poisonous but very painful

The wasp spider is a great mimic - looking just like a common wasp keeps it safe from predators, even though it is not dangerous itself. Can eat other insects

Title: Re: Walking around corfu
Post by: angiem on June 26, 2020, 02:02:10 PM

RE: Ragwort



Jacobaea maritima preparations that are not certified and labeled “hepatotoxic PA-free” are considered UNSAFE. ... The dangerous chemicals in dusty miller can be absorbed quickly through broken skin Sap can cause irritation to the skin and eyes and can lead to dangerous body-wide toxicity  but the taste of the plant is usually off-putting to livestock. That's why it's not unusual to see horses in fields chomping on grass but leaving the ragwort – clever things..
[/color][/size]

Ragwort is highly toxic to horses.
It contains arsenic which stays in the body so accumulates over the years, and can be fatal.
Horse owners spend MANY hours removing it from fields and grazing areas.

Title: Re: Walking around corfu
Post by: kevin-beverly on June 27, 2020, 11:00:43 AM


HI
Toxic and Non-Toxic A-Z Plant List - Horse


https://www.aspca.org/pet-care/animal-poison-control/horse-plant-list

https://en.wikipedia.org/wiki/List_of_plants_poisonous_to_equines

kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on July 05, 2020, 12:36:23 PM


HI

This plant is ideal for any garden. This plant i have not seen on Corfu but most probably somewhere on the island

Pineapple Broom

Cytisus battandieri syn.Argyrocytisus battandieri 'Yellow Tail', Common names are  Moroccan broom or Pineapple Broom,
 Is a species of flowering plant in the legume family, Fabaceae, subfamily Faboideae. It is the only member of the genus Argyrocytisus (formerly Cytisus battandieri) A native of Morocco, it is a substantial deciduous shrub growing to 4 metres (13 ft) tall and wide, with trifoliate grey-green leaves, and erect racemes of yellow flowers with a distinctive pineapple scent. Grown in a sheltered location, it is hardy down to −15 °C (5 °F).
Family:   Fabaceae
Subfamily:   Faboideae
Tribe:   Genisteae[1]
Genus:   Argyrocytisus
(Maire) Frodin & Heywood ex Raynaud
Species:   A. battandieri
Binomial name
Argyrocytisus battandieri
It was introduced to European horticulture in 1922.
Pineapple broom makes an excellent wall shrub, with 3-parted silvery-grey leaves producing yellow, erect, pea-shaped flowers in large upright cones having the scent of pineapple, hence the name. It has a rounded habit
This can be a shrub or a small tree
HABITAT
Suited to gardens of all sizes, battanderi is a medium-sized shrub of rounded habit, possessing silvery elliptical trifoliate leaves that are silky to the touch. Cytisis battanderi prefers sun or part shade and is unfussy on soil.
Moroccan pineapple broom plants are easily grown in light, sandy or gritty, well-drained soils in full sun. As they originally come from the Atlas Mountains, they tolerate heat, drought, poor soil and dry growing conditions. They prefer a south- or west-facing aspect.
Bloom Time: June to August
Genus name comes from the Greek words argyros meaning silver and cytisus (original genus name) in reference to the silver-gray leaves of this shrub/tree. Cytisus from Greek refers to several types of woody legumes.

Argyrocytisus, commonly called silver broom or pineapple broom, is a silver/gray-leaved evergreen to deciduous shrub or small tree in the legume family. It typically grows to 12’ tall and as wide, but infrequently will rise to as much as 20’ tall. It is native to forested areas of the Atlas Mountains in Morocco. Trifoliate leaves are densely covered with fine silver-gray hairs. Large, cone-shaped, terminal racemes (to 6” long) of pineapple-scented, deep yellow, pea-shaped flowers bloom late spring to early summer (June to early August). Flowers are followed by pea pod-like seed capsules (to 3” long) which are covered with silver-gray hairs. This shrub/tree is evergreen to semi-evergreen in mild winter locations, but deciduous near the northern edge of its growing range or in unusually cold winters.


(https://i.imgur.com/d6Qc7iS.jpg) (https://i.imgur.com/v5xAV8Q.jpg) (https://i.imgur.com/3g9zxAO.jpg) (https://i.imgur.com/0AWizcE.jpg) (https://i.imgur.com/LUiDoIf.jpg)



NONE No reported toxicity to:Birds,Cats,Dogs,Horses,Livestock,




Known for attracting bees. It nectar-pollen-rich-flowers. use in gardens,Landscape,Parks Tolerate: Rabbit, Deer, Drought  Showy, Fragrant use in walk ways


Unknown


Title: Re: Walking around corfu
Post by: kevin-beverly on July 13, 2020, 10:59:03 AM


Hi

I have seen this plant walking to Afionas

Eurasian baneberry

Actaea spicata Also known as  baneberry, Eurasian baneberry, herb Christopher, bugbane and cohosh is a species of flowering plant in the genus Actaea, native to Eastern Europe and western Asia.  comprised of about 20-30 species of woodland perennials with toothed leaves, fluffy flowers, and conspicuous berries.
Actaea arizonica – Arizona bugbane
Actaea asiatica
Actaea elata
Actaea matsumurae – Kamchatka bugbane, Japanese bugbane
Actaea pachypoda – white baneberry, white cohosh, doll's eyes
Actaea podocarpa
Actaea racemosa – black cohosh, black bugbane
Actaea rubra (syn. Actaea erythrocarpa) – red baneberry
Actaea simplex
Actaea spicata (syn. Actaea alba) – baneberry, herb christopher



Family:   Ranunculaceae
Genus:   Actaea
Species:   A. spicata
Binomial name
Actaea spicata

Actaea spicata  is a herbaceous perennial plant growing 30–60 cm tall. It has toothed, bipinnate compound leaves up to 40 cm long and 30 cm broad. The flowers are white, with 4–6 petaloid sepals, and are produced in an erect raceme about 10 cm long. The fruit is an oval glossy black berry, 10–11 mm long and 8 mm diameter.
A useful additions to a woodland garden or shady border. The flowers are generally not showy, but the leaves are often attractive and the colorful berries, sometimes resembling doll’s eyes, stand out in the garden. Some species will thrive even in dry, full shade.

This plant was called Cimicifuga now generally included in Actaea

The sizes of these plants range from 3ft-6ft

HABITAT
 Often found in small woodland openings. shaded sites on limestone. Mountain meadows and alpine regions  Forest margins, scrub, grassy slopes and open lands at elevations of 300 - 3,200 metres

Actaea is derived from the Greek name for elder (Sambucus); it was named by Pliny because the leaves of Actaea and Sambucus are similar in appearance.

The name Actaea alba (L.) Mill. is a confused one (Fernald 1940); although described as an American species (now named A. pachypoda), the illustration on which the description was based was actually a picture of the European A. spicata, and strictly, the name is therefore a synonym of the European species. Some texts, however, still treat A. pachypoda under this name



BELOW ACTAEA SPICATA
(https://i.imgur.com/XeXclIK.jpg) (https://i.imgur.com/jfwpanu.jpg) (https://i.imgur.com/A36YR4P.jpg)  (https://i.imgur.com/WNFkFHn.jpg)
(https://i.imgur.com/O1SzC5D.jpg) (https://i.imgur.com/vkqEVcz.jpg)

(https://i.imgur.com/FNRB7C7.jpg) (https://i.imgur.com/D5ajLJx.jpg)




It is an extremely poisonous plant. The berries contain cardiogenic toxins which can have an immediate sedative effect on human cardiac muscle tissue, and are the most poisonous part of the plant. Ingestion of the berries can lead to cardiac arrest and death. The berries are harmless to birds, the plants' primary seed dispersers.
However all parts are toxic the roots as well  The berries are quite bitter, so it is not likely that one would eat enough of them to receive a severe reaction.  Children have been poisoned by eating the waxy, shiny red black or white berries. Ingestion of the berries can lead to cardiac arrest and death. It is toxic to rabbits.



It is grown as an ornamental in gardens. Landscape, Parks,



The root is antispasmodic, cytostatic, emetic, nervine and purgative. In Canada the root is used in the treatment of snakebite. It is also considered useful in the treatment of nervous disorders and rheumatic fever.
 In India it is used in the treatment of rheumatism, goitre and asthma. This remedy should be used with some caution,

Title: Re: Walking around corfu
Post by: Eggy on July 13, 2020, 11:50:39 AM


Hi

I have seen this plant walking to Afionas

Eurasian baneberry

That's a clever plant , Kevin. Is it like a Triffid??

All well with you guys??
Cheers
Negg

Title: Re: Walking around corfu
Post by: kevin-beverly on July 13, 2020, 01:09:21 PM


Hi Neil

Yes they were coming out of the Night owl
It looks like they had a few ouzo’s they were swaying about

Kev
Title: Re: Walking around corfu
Post by: Eggy on July 13, 2020, 03:28:28 PM
Trithic answer Kevin , or is it Triffid answer?
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 14, 2020, 10:57:13 AM


Hi

On your walks taking in the scenery inland or coastal scenery you look at a flower and wonder what it is.
I know i have done these threads about different plants. It is so you can look them up for a reference but no one can remember them so what do you do
We all got a mobile phone so why not use it on your walks you most probably take photos with it so your halfway there
I come across a plant i don't know out come the phone take a photo of the leaf or flower as a blink fo a eye it tells all about the plant

I am talking about plant identification apps very clever some are Free and some you have to pay for i use a Free one it is just as good i use iplant

Down load the app try it if you can not get on with it you can delete the app and download another one and get one that suits you

Here are some apps all phones use these app

iplant FREE
Picture this IN-APP PURCHASES
Candide FREE
Plant identifier IN-APP PURCHASES
Plantsnap IN-APP PURCHASES
Garden flower identification FREE

And loads more you can download the in-app purchases ones  you can still use them buy paying you get more  features you can use
All very easy to use

I hope this helps you all
Title: Re: Walking around corfu
Post by: Erja on July 14, 2020, 02:15:59 PM
Cheers for this and looking forward to using the iPlant in Corfu :)
Title: Re: Walking around corfu
Post by: Eggy on July 14, 2020, 05:55:34 PM
Erja - Personally I think the cannabis plant is better than the I-plant.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 15, 2020, 11:47:27 AM


HI
I came across a article about this plant very interesting

Hemp or industrial hemp

Cannabis A genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: Cannabis sativa, Cannabis indica, and Cannabis ruderalis; C. ruderalis may be included within C. sativa; all three may be treated as subspecies of a single species, C. sativa; or C. sativa may be accepted as a single undivided species. The genus is widely accepted as being indigenous to and originating from Central Asia, with some researchers also including upper South Asia in its origin.
Can be found all over the world
Cannabis is an annual, dioecious, flowering herb. The leaves are palmately compound or digitate, with serrate leaflets. The first pair of leaves usually have a single leaflet, the number gradually increasing up to a maximum of about thirteen leaflets per leaf (usually seven or nine), depending on variety and growing conditions. At the top of a flowering plant, this number again diminishes to a single leaflet per leaf. The lower leaf pairs usually occur in an opposite leaf arrangement and the upper leaf pairs in an alternate arrangement on the main stem of a mature plant
The leaves have a peculiar and diagnostic venation pattern that enables persons poorly familiar with the plant to distinguish a cannabis leaf from unrelated species that have confusingly similar leaves
 cannabis species, hemp plants can be male or female (or both, in monoecious species). It is the female plants that are grown to full maturity and harvested at the end of the season.

Family:   Cannabaceae
Genus:   Cannabis
L.
Species
Cannabis sativa L.
Cannabis indica Lam.
Cannabis ruderalis Janisch
The etymology is uncertain but there appears to be no common Proto-Indo-European source for the various forms of the word; the Greek term κάνναβις (kánnabis) is the oldest attested form, which may have been borrowed from an earlier Scythian or Thracian word
Industrial hemp was banned in Greece in from 1957. 60 years later after the changes in policy regarding medicinal cannabis, Greek producers are now free to plant varieties of cannabis included in a list deemed legal by the European Union which have a THC content lower than 0.2 percent.


HABITAT
Hemp is native to central Asia and it was introduced to the United States for agricultural purposes. Habitats include borders of floodplain woodlands, borders of low-lying fields, weedy meadows along rivers, fence rows, and roadside ditches. This plant is found primarily in disturbed habitats  requires little weeding, thrives in most climates

 Cannabis sativa also called industrial hemp, plant of the family Cannabaceae cultivated for its fibre (bast fibre) or its edible seeds.
 It is one of the fastest growing plants and was one of the first plants to be spun into usable fiber 50,000 years ago. It can be refined into a variety of commercial items, including paper, textiles, clothing, biodegradable plastics, paint, insulation, biofuel, food, and animal feed.

Although cannabis as a drug and industrial hemp both derive from the species Cannabis sativa and contain the psychoactive component tetrahydrocannabinol (THC), they are distinct strains with unique phytochemical compositions and uses. Hemp has lower concentrations of THC and higher concentrations of cannabidiol (CBD), which decreases or eliminates its psychoactive effects. The legality of industrial hemp varies widely between countries. Some governments regulate the concentration of THC and permit only hemp that is bred with an especially low THC content
Sativa is the marijuana type that people seem to like smoking the most. This plant grows quite large, reaching up to 15 feet in some cases. While it is not a really thick plant, many growers like it due to how tall it can grow.
Cannabis indica is an annual plant in the family Cannabaceae. It is a putative species of the genus Cannabis. Whether it and Cannabis sativa are truly separate species is a matter of debate. The Cannabis indica plant is cultivated for many purposes; for example, the plant fibers can be converted into cloth. Cannabis indica produces large amounts of tetrahydrocannabinol (THC). The higher concentrations of THC provide euphoric and intoxicating effects making it popular for use both as a recreational and medicinal drug.

  Cannabis ruderalis or C. sativa subsp. sativa var. spontanea, is a low-THC variety or subspecies of Cannabis which is native to Central and Eastern Europe and Russia. Many scholars accept Cannabis ruderalis as its own species due to its unique traits and phenotypes which distinguish it from Cannabis indica and Cannabis sativa; however, it is widely debated by many other scholars as to whether or not ruderalis is a subspecies of Cannabis sativa

All known strains of Cannabis are wind-pollinated and the fruit is an achene Cannabis is predominantly dioecious,having imperfect flowers, with staminate "male" and pistillate "female" flowers occurring on separate plants
At a very early period the Chinese recognized the Cannabis plant as dioecious", and the c. 3rd century BCE Erya dictionary defined xi  "male Cannabis" and fu (or ju) "female Cannabis".Male flowers are normally borne on loose panicles, and female flowers are borne on racemes.
The genus Cannabis was formerly placed in the nettle family (Urticaceae) or mulberry family (Moraceae), and later, along with the genus Humulus (hops), in a separate family, the hemp family (Cannabaceae sensu stricto). Recent phylogenetic studies based on cpDNA restriction site analysis and gene sequencing strongly suggest that the Cannabaceae sensu stricto arose from within the former family Celtidaceae, and that the two families should be merged to form a single monophyletic family, the Cannabaceae sensu lato

plants cultivated for fiber and seed production, described as low-intoxicant, non-drug, or fiber types.
plants cultivated for drug production, described as high-intoxicant or drug types.
escaped, hybridised, or wild forms of either of the above types.


One of the many beautiful things about the Cannabis plant is that it comes in many different variations. Not one marijuana type is exactly the same, and they also come in both the male and female variety. Some are tall and skinny, others are short and stout, and still, others are much smaller.



(https://i.imgur.com/0m2qD32.jpg) (https://i.imgur.com/iNJE31k.jpg) (https://i.imgur.com/Nk9kF41.png) (https://i.imgur.com/jS4zwwN.jpg) (https://i.imgur.com/aV9p9c0.jpg) (https://i.imgur.com/hltk0P2.jpg)

There are no reported cases or direct experimental evidence of poisoning in humans,


For thousands of years, humans have used parts of the hemp plant for food, textiles, paper, fabric, and fuel oil. Today, modern processing technologies have made it possible to create alternatives to gasoline, plastic, and other petroleum products that can help the human race lessen its reliance on polluting and expensive fossil fuels.
Hemp is also good for animals, and some veterinarians recommend including it in the diets of pets and livestock. In Europe, fishermen sprinkle hempseed on the water as an effective bait. When hempseed is included in bird seed, songbirds will pick it out of the mix as they prefer it over other seeds.
Hemp foods are becoming more and more popular as the public discovers the nutritional benefits and culinary uses of hemp.
Hemp is an ideal material for making paper. It regenerates in the field in months (unlike trees which can take 30 years or more to become harvestable after planting.) Moving towards the use of hemp for paper can help save the world's forests.
Building Materials
Hemp based materials can replace wood and other materials used to build homes and other structures including foundations, walls, shingles, paneling, pipes, and paint.



CBD oil
CBD oil usually doesn’t have any major risks for users. However, side effects are possible. These include:
depression
dizziness
hallucinations
low blood pressure
withdrawal symptoms, such as irritability and insomnia
More human studies are needed to fully understand the range of risks and side effects that CBD oil may cause. Studies of CBD oil aren’t common. This is partially because Schedule 1 substances like cannabis are highly regulated, causing some obstacles for researchers. With the legalization of marijuana products, more research is possible, and more answers will come

Cancer treatment
Some studies have investigated the role of CBD in preventing cancer cell growth, but research is still in its early stages. The National Cancer InstituteTrusted Source (NCI) says that CBD may help alleviate cancer symptoms and cancer treatment side effects. However, the NCI doesn’t fully endorse any form of cannabis as a cancer treatment. The action of CBD that’s promising for cancer treatment is its ability to moderate inflammation and change how cell reproduce. CBD has the effect of reducing the ability of some types of tumor cells to reproduce.

Pain relief
The effects of CBD oil on your brain’s receptors may also help you manage pain. Studies have shown that cannabis can offer some benefits when taken after chemotherapy treatments. Other pre-clinical studies sponsored by the National Institutes of Health are also looking at the role of cannabis in relieving symptoms caused by:
arthritis
chronic pain
MS pain
muscle pain
spinal cord injuries
Nabiximols (Sativex), a multiple sclerosis drug made from a combination of TCH and CBD, is approved in the United Kingdom and Canada to treat MS pain. However, researchers think the CBD in the drug may be contributing more with its anti-inflammatory properties than by acting against the pain. Clinical trials of CBD are necessary to determine whether or not it should be used for pain management.

Anti-seizure
CBD has been in the news before, as a possible treatment for epilepsy. Research is still in its early days. Researchers are testing how much CBD is able to reduce the number of seizures in people with epilepsy, as well as how safe it is. The American Epilepsy Society states that cannabidiol research offers hope for seizure disorders, and that research is currently being conducted to better understand safe use.
A studyTrusted Source from 2016 worked with 214 people with epilepsy. The study participants added oral doses of 2 to 5mg of CBD per day to their existing anti-epilepsy medications. The study’s researchers monitored the participants for 12 weeks, recording any negative side effects and checking on the frequency of their seizures. Overall, participants had 36.5 percent fewer seizures per month. However, severe adverse effects were recorded in 12 percent of the participants.

Anxiety relief
CBD may be able to help you manage anxiety. Researchers thinkTrusted Source it may change the way your brain’s receptors respond to serotonin, a chemical linked to mental health. Receptors are tiny proteins attached to your cells that receive chemical messages and help your cells respond to different stimuli.
One studyTrusted Source found that a 600mg dose of CBD helped people with social anxiety give a speech. Other early studies done with animals have shown that CBD may help relieve anxiety by:
reducing stress
decreasing physiological effects of anxiety, such as an increased heart rate
improving symptoms of post-traumatic stress disorder (PTSD)
inducing sleep in cases of insomnia

 Neuroprotective
Researchers are looking at a receptor located in the brain to learn about the ways that CBD could help people with neurodegenerative disorders, which are diseases that cause the brain and nerves to deteriorate over time. This receptor is known as CB1.
Researchers are studying the use of CBD oil for treating:
Alzheimer’s disease
multiple sclerosis (MS)
Parkinson’s disease
stroke
CBD oil may also reduce the inflammation that can make neurodegenerative symptoms worse. More research is needed to fully understand the effects of CBD oil for neurodegenerative diseases.

 Anti-acne
The effects of CBD on receptors in the immune system may help reduce overall inflammation in the body. In turn, CBD oil may offer benefits for acne management. A human study published in the Journal of Clinical Investigationfound that the oil prevented activity in sebaceous glands. These glands are responsible for producing sebum, a natural oily substance that hydrates the skin. Too much sebum, however, can lead to acne.
Before you consider CBD oil for acne treatment, it’s worth discussing with your dermatologist. More human studies are needed to evaluate the potential benefits of CBD for acne.



Title: Re: Walking around corfu
Post by: kevin-beverly on July 24, 2020, 11:11:20 AM


HI

Strawberry

The garden strawberry or simply strawberry; Fragaria × ananassa

collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.  It is consumed in large quantities,
The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria × ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.
The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
In 2017, world production of strawberries was 9.2 million tonnes, led by China with 40% of the total.
Wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit.

Family:   Rosaceae
Genus:   Fragaria
Species:   F. × ananassa
Binomial name
Fragaria × ananassa

Duchesne determined F. ananassa to be a hybrid of F. chiloensis and F. virginiana. F. ananassa, which produces large fruits, is so-named because it resembles the pineapple in smell, taste and berry shape. In England, many varieties of F. ananassa were produced, and they form the basis of modern varieties of strawberries currently cultivated and consumed. Further breeding were also conducted in Europe and America to improve the hardiness, disease resistance, size, and taste of strawberries.
Strawberry cultivars vary widely in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and constitution of plant.On average, a strawberry has about 200 seeds on its external membrane. Some vary in foliage, and some vary materially in the relative development of their sexual organs. In most cases, the flowers appear hermaphroditic in structure, but function as either male or female. For purposes of commercial production, plants are propagated from runners and, in general, distributed as either bare root plants or plugs. Cultivation follows one of two general models—annual plasticulture, or a perennial system of matted rows or mounds. Greenhouses produce a small amount of strawberries during the off season.

HABITAT
Strawberries generally prefer plenty of sunlight, but if you've got a shaded garden, try other varieties. Plant your strawberries during the spring or autumn. They favour a sunny and sheltered position in fertile, free-draining soil
The habitats of wild strawberry include moist black soil prairies, openings and edges of woodlands, savannas, limestone glades, and areas along railroads. When it is in open prairies it is usually not very far from woodlands. ... It prefers rich soil and moist conditions. It is able to grow in disturbed areas.
Strawberry Species. According to the Germplasm Resources Information Network (part of the United States Department of Agriculture), there are 103 distinct species and subspecies of strawberry plants.

To maintain top quality, berries are harvested at least every other day. The berries are picked with the caps still attached and with at least half an inch of stem left. Strawberries need to remain on the plant to fully ripen because they do not continue to ripen after being picked. Rotted and overripe berries are removed to minimize insect and disease problems. The berries do not get washed until just before consumption.

Around 200 species of pests are known to attack strawberries both directly and indirectly. These pests include slugs, moths, fruit flies, chafers, strawberry root weevils, strawberry thrips, strawberry sap beetles, strawberry crown moth, mites, aphids, and others.The caterpillars of a number of species of Lepidoptera feed on strawberry plants. For example, the Ghost moth is known to be a pest of the strawberry plant.

The strawberry aphid, Chaetosiphon fragaefolii, is a bug species found in the United States (Arizona), Argentina and Chile. It is a vector of the strawberry mild yellow-edge virus.


Why Are Bananas Berries, But Strawberries Aren't? i will tell you another time


(https://i.imgur.com/g1JH4Jk.jpg) (https://i.imgur.com/IIZYfqM.jpg) (https://i.imgur.com/elLZII7.jpg) (https://i.imgur.com/Cia6JVD.jpg) (https://i.imgur.com/DvVRBlX.jpg)

(http://[size=14pt]Wild Strawberry is much smaller[/size])

(https://i.imgur.com/6sUzYcD.jpg) (https://i.imgur.com/bqUxrYU.jpg) (https://i.imgur.com/ldKKzi0.jpg)


NONE


Greenhouse,pots,tubs,
In addition to being consumed fresh, strawberries can be frozen or made into jam or preserves,[45] as well as dried and used in prepared foods, such as cereal bars. Strawberries and strawberry flavorings are a popular addition to dairy products, such as strawberry milk, strawberry ice cream, strawberry milkshakes/smoothies and strawberry yogurts.

In the United Kingdom, "strawberries and cream" is a popular dessert consumed at the Wimbledon tennis tournament.[5] Strawberries and cream is also a staple snack in Mexico, usually available at ice cream parlors. In Sweden, strawberries are a traditional dessert served on St John's Day, also known as Midsummer's Eve. Depending on area, strawberry pie, strawberry rhubarb pie, or strawberry shortcake are also common. In Greece, strawberries may be sprinkled with sugar and then dipped in Metaxa, a brandy, and served as a dessert. In Italy, strawberries are used for various desserts and as a common flavoring for gelato (gelato alla fragola).
Also for wine making and soft drinks




Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.
ating strawberries is associated with a reduced risk of many chronic diseases (31Trusted Source, 32Trusted Source, 33Trusted Source).

Strawberries may improve heart health, lower blood sugar levels, and help prevent cancer.

Heart health
Heart disease is the most common cause of death worldwide.
Studies have found a relationship between berries — or berry anthocyanins — and improved heart healt
Large observational studies in thousands of people link berry consumption to a lower risk of heart-related deaths
According to a study in middle-aged people with well-established risk factors for heart disease, berries may improve HDL (good) cholesterol, blood pressure, and blood platelets function
Strawberries may also
improve blood antioxidant status
decrease oxidative stress
reduce inflammation
improve vascular function
improve your blood lipid profile
reduce the harmful oxidation of LDL (bad) cholesterol
The effects of freeze-dried strawberry supplements on type 2 diabetes or metabolic syndrome have been studied intensely — mainly in overweight or obese individuals.
After 4–12 weeks of supplementing, participants experienced a significant decrease in several major risk factors, including LDL (bad) cholesterol, inflammatory markers, and oxidized LDL particles
Blood sugar regulation
When carbs are digested, your body breaks them down into simple sugars and releases them into your bloodstream.
Your body then starts secreting insulin, which tells your cells to pick up the sugar from your bloodstream and use it for fuel or storage.
Imbalances in blood sugar regulation and high-sugar diets are associated with an increased risk of obesity, type 2 diabetes, and heart disease
Strawberries seem to slow down glucose digestion and reduce spikes in both glucose and insulin following a carb-rich meal, compared to a carb-rich meal without strawberries
Thus, strawberries may be particularly useful for preventing metabolic syndrome and type 2 diabetes.
Cancer prevention
Cancer is a disease characterized by uncontrolled growth of abnormal cells.
Cancer formation and progression is often linked to oxidative stress and chronic inflammation
A number of studies suggest that berries may help prevent several types of cancer through their ability to fight oxidative stress and inflammation
Strawberries have been shown to inhibit tumor formation in animals with mouth cancer and in human liver cancer cells
The protective effects of strawberries may be driven by ellagic acid and ellagitannins, which have been shown to stop the growth of cancer cells
More human research is needed to improve the understanding of the effects of strawberries on cancer before any solid conclusions can be reached.

Title: Re: Walking around corfu
Post by: kevin-beverly on July 25, 2020, 11:17:24 AM

HI

This subject will blow your mind Lets start

Which fruits are berries? Get a pen a piece of paper and write them down what you think is a BERRY

Berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary
 Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds.
Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans.
A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry, whether it actually is a berry or not, can also be called "baccate").
In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present.

Botanically speaking, a berry has three distinct fleshy layers: the exocarp (outer skin), mesocarp (fleshy middle) and endocarp (innermost part, which holds the seeds). For instance, a grape's outer skin is the exocarp, its fleshy middle is the mesocarp and the jelly-like insides holding the seeds constitute the endocarp, Jernstedt told Live Science.

When a strawberry flower is pollinated, the fruit doesn't swell. The fertilized ovaries in the flower form separate, small, dry fruits. Those “seeds” on the outside of a strawberry are actually the fruits, each of which contains a single seed.
(https://i.imgur.com/tAUCFTe.jpg)

The olive is the small, bitter-tasting fruit of the olive tree, Olea europea. Olives are classified as fruit because they're formed from the ovary of the olive flower, and they're seed-bearing structures - those small stones (or pits) that you leave on the side of your plate could grow into trees if you planted them.
It Turns Out Olives Are Actually Fruits and Not Vegetables
The stones inside act as the seeds for the Olea europaea tree. In any botanist's book that means they're technically classified as fruits — specifically a kind called drupes, a.k.a. stone fruits.

This may help

(https://i.imgur.com/TphPj2A.jpg) (https://i.imgur.com/1Ov86Rh.gif) (https://i.imgur.com/zoQdiap.png)

(https://i.imgur.com/Lp2Gzr8.jpg)

Examples of botanical berries include:

Avocado contains a single large seed surrounded by an imperceptible endocarp. Avocados are however also sometimes classified as drupes.
Banana
Barberry (Berberis), Oregon-grape (Mahonia aquifolium) and mayapple (Podophyllum spp.) (Berberidaceae)
Strawberry tree (Arbutus unedo) (not to be confused with the strawberry (Fragaria), which is an accessory fruit), bearberry (Arctostaphylos spp.), bilberry, blueberry, cranberry, lingonberry/cowberry (Vaccinium vitis-idaea), crowberry (Empetrum spp.) (family Ericaceae)
coffee berries (Rubiaceae) (also described as drupes)
Gooseberry and currant (Ribes spp.; Grossulariaceae), red, black, and white types
Aubergine/Eggplant, tomato, goji berries (wolfberry) and other species of the family Solanaceae
Elderberry (Sambucus niger; Adoxaceae)
Indian gooseberry (Phyllanthus emblica) (Phyllanthaceae)
Garcinia gummi-gutta, Garcinia mangostana (mangosteen) and Garcinia indica in the family Clusiaceae
Sapodilla (Manilkara zapota), Sapotaceae
Grape, Vitis vinifera in the family Vitaceae
Honeysuckle: the berries of some species are edible and are called honeyberries, but others are poisonous (Lonicera spp.; Caprifoliaceae)
Persimmon (Ebenaceae)
Pumpkin, cucumber and watermelon in the family Cucurbitaceae


Modified berries
A specialized term, pepo, is also used for fruits of the gourd family, Cucurbitaceae, which are modified to have a hard outer rind, but are not internally divided by septae. In epigynous berries, the berry includes tissue derived from parts of the flower besides the ovary.

Title: Re: Walking around corfu
Post by: Eggy on July 25, 2020, 07:22:37 PM
"Berry" good , Kevin.
Title: Re: Walking around corfu
Post by: kevin-beverly on August 07, 2020, 10:56:50 AM


HI

purple loosestrife

Lythrum salicaria Common  names include spiked loosestrife and purple lythrum.It is a flowering plant belonging to the family Lythraceae.
Lythrum salicaria is a herbaceous perennial plant, that can grow 1–2 m tall, forming clonal colonies 1.5 m or more in width with numerous erect stems growing from a single woody root mass. The stems are reddish-purple or red to purple and square in cross-section. The leaves are lanceolate, 3–10 cm long and 5–15 mm broad, downy and sessile, and arranged opposite or in whorls of three.
The flowers are reddish purple, 10–20 mm diameter, with six petals (occasionally five) and 12 stamens, and are clustered tightly in the axils of bracts or leaves; there are three different flower types, with the stamens and style of different lengths, short, medium or long; each flower type can only be pollinated by one of the other types, not the same type, thus ensuring cross-pollination between different plants.The flowers are visited by many types of insects, and can be characterized by a generalized pollination syndrome.
[Pollination syndrome is  suites of flower traits that have evolved in response to natural selection imposed by different pollen vectors, which can be abiotic (wind and water) or biotic, such as birds, bees, flies, and so forth. These trait includes flower shape, size, colour, odour, reward type and amount, nectar composition, timing of flowering, etc. For example, tubular red flowers with copious nectar often attract birds; foul smelling flowers attract carrion flies or beetles, etc.
The "classical" pollination syndromes were first studied in the 19th century by the Italian botanist Federico Delpino. Although they have been useful in developing our understanding of plant-pollinator interactions, an uncritical acceptance of pollination syndromes as providing a framework for classifying these relationships is rather out of date.]
Family:   Lythraceae
Genus:   Lythrum
Species:   L. salicaria
Binomial name
Lythrum salicaria
L. salicaria is very variable in leaf shape and degree of hairiness, and a number of subspecies and varieties have been described, but it is now generally regarded as monotypic with none of these variants being considered of botanical significance. The species Lythrum intermedium Ledeb. ex Colla is also now considered synonymous.
The fruit is a small 3–4 mm capsule containing numerous minute seeds. Flowering lasts throughout the summer. When the seeds are mature, the leaves often turn bright red through dehydration in early autumn; the red colour may last for almost two weeks. The dead stalks from previous growing seasons are brown.
HABITAT
Lythrum salicaria is capable of invading a variety of wetland habitats, including marshes, river and stream banks, pond edges, lakes, road site ditches, and reservoirs. The plant prefers moist soil with neutral to slightly acidic pH. Once established, however, L. salicaria can exist in a wide range of soil types. Disturbed areas are more prone to invasion because exposed soil is ideal for germination.

Name meaning: Lythrum salicaria
Lythrum - from one of the Greek words for blood, with complex meaning;

salicaria - willow-like, referring to the leaves or flower spikes


Purple loosestrife is a very hardy perennial which can rapidly degrade wetlands, diminishing their value for wildlife habitat. ... Purple loosestrife also invades drier sites. Concern is increasing as the plant becomes more common on agricultural land, encroaching on farmers' crops and pasture land.

Native range: Afghanistan, Albania, Algeria, Armenia, Austria, Azerbaijan, Belgium, Bulgaria, China, Czech Republic, Denmark, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, India, Ireland, Israel, Italy, Japan, Jordan, Latvia, Lebanon, Lithuania, Republic of Moldova, Mongolia, Morocco Netherlands, Pakistan, Occupied Palestine Territory, Poland, Portugal, Romania, Russian Federation, Spain, Sweden, Switzerland, Syrian Arabic Republic, Tunisia, Turkey, Ukraine, United Kingdom (UK)
Known introduced range: Australia, Canada, Ethiopia, New Zealand, South Africa, United States (USA)

It has been used as an astringent medicinal herb to treat diarrhea and dysentery; it is considered safe to use for all ages, including babies. It is also cultivated as an ornamental plant in gardens, and is particularly associated with damp, poorly drained locations such as marshes, bogs and watersides. However, it will tolerate drier conditions. The flowers are showy and bright, and a number of cultivars have been selected for variation in flower colour,

The greatest danger the aggressive spread of purple loosestrife plants present is to marshes, wet prairies, farm ponds and most other aquatic sites. They are so prolific that they can take over a site in a single year, making loosestrife plant care difficult.






(https://i.imgur.com/s0je4D6.jpg)  (https://i.imgur.com/iGPITfO.jpg)  (https://i.imgur.com/6O8UhoS.jpg) (https://i.imgur.com/hRxrkTs.jpg) (https://i.imgur.com/f24tOZf.jpg) (https://i.imgur.com/WKbEUEf.jpg)


Lythrum salicaria has no toxic effects reported.

Gardens,Parks,Widely sold as an ornamental,In landscaping,Young leaves eaten in small amounts. There are claims that the root is edible, although this is questionable  no reference in the ethnobotanical record. Note
 flowers being used as a natural red dye or the color the leaves turn in autumn.  A red hair dye was once made from the flowers   The dye can also be used as a food colouring.



Purple loosestrife has been used in traditional (folk) medicine as a treatment for diarrhoea, chronic intestinal catarrh, haemorrhoids, eczema, varicose veins and bleeding of the gums
  Farmers used to hang the plants around the yokes of their oxen and workhorses to keep biting insects from agitating their animals.



Title: Re: Walking around corfu
Post by: kevin-beverly on August 12, 2020, 12:27:15 PM


Hi

How do plants take up water to keep alive

Plants do not have a heart,to pump water around. The plant Kindom have two systems  to move food, water and minerals around the plant.
They are called xylem and phloem each one has a job to do.

xylem moves water and mineral ions from the roots to the leaves
Xylem, plant vascular tissue that conveys water and dissolved minerals from the roots to the rest of the plant and also provides physical support. Xylem tissue consists of a variety of specialized, water-conducting cells known as tracheary elements.

phloem  moves food substances such as sucrose (sugar) and amino acids from leaves to the rest of the plant.
Phloem is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, to parts of the plant where needed. This transport process is called translocation.

translocation  Both of these systems contain cells that make continuous tubes running the full length of the plant from the roots, up the stem and through the leaves. They are like blood vessels for the plant.

Plants absorb water from the soil by osmosis. They absorb mineral ions by active transport, against the concentration gradient. Root hair cells are adapted for taking up water and mineral ions by having a large surface area to increase the rate of absorption. They also contain lots of mitochondria, which release energy from glucose during respiration in order to provide the energy needed for active transport.
(https://i.imgur.com/tzaMtmW.png)

it is a reactant used in photosynthesis and supports leaves and shoots by keeping the cells rigid it cools the leaves by evaporation and transports dissolved minerals around the plant
(https://i.imgur.com/64F5Nua.jpg)

(https://i.imgur.com/rZCnZ1v.jpg)

(https://i.imgur.com/PDCIzDh.jpg)

what is temporary wilting in plants ? well it looks like this it looks like it is dying

(https://i.imgur.com/brrQkro.jpg)

Wilting is the loss of rigidity of non-woody parts of plants. This occurs when the turgor pressure in non-lignified plant cells falls towards zero, as a result of diminished water in the cells. ... The rate of loss of water from the plant is greater than the absorption of water in the plant.

The plant will recover when the temperature drops or when you water the plant if you got pot plants you can do this
Revive the plants quickly by setting their pots in a sink filled with room-temperature water. The water should come about halfway up each pot's side. Leave the pots in the sink for at least one hour, or until the soil feels wet at the top to you; for some plants, the process can take several hours.

Stomata
 are tiny holes found in the underside of leaves. They control water loss and gas exchange by opening and closing. They allow water vapour and oxygen out of the leaf and carbon dioxide into the leaf.

Plants growing in drier conditions tend to have small numbers of tiny stomata and only on their lower leaf surface, to save water loss. Most plants regulate the size of stomata with guard cells. Each stoma is surrounded by a pair of sausage-shaped guard cells. In bright light the guard cells take in water by osmosis and become plump and turgid. In low light the guard cells lose water and become flaccid, causing the stomata to close. They would normally only close in the dark when no carbon dioxide is needed for photosynthesis. Guard cells are adapted to their function by allowing gas exchange and controlling water loss within the leaf.

The size of the stomatal opening is used by the plant to control the rate of transpiration and therefore limit the levels of water loss from the leaf. This helps to stop the plant from wilting.


(https://i.imgur.com/UJutdap.png) (https://i.imgur.com/6Sxq6p1.jpg)

How Do Plants Deal with Dry Days?

If there is no water around, what can plants do to survive? Amazingly, all plants seem to have a number of genes for drought-defense strategies encoded in their DNA. Genes are small sections of DNA, like chapters in a book. How they use these genes determines their ability to survive drought.
Some plants are drought-resistant. When we talk about drought-resistant plants, we mean plants that can withstand dry conditions without dying. A drought-resistant plant can survive drought by using three defense strategies: escaping, avoiding or tolerating the loss of water. Drought tolerant plants are quite rare in nature and can endure long periods with no water at all. Some of the most spectacular drought tolerant plants are called resurrection plants. Resurrection plants are able to survive long periods (up to 3 years!) without any water. However, give them a little water and they will spring back to life in a day or two. Other drought-resistant plants may not be as spectacular, but they too can survive short periods of drought using special techniques and defense strategies.

Title: Re: Walking around corfu
Post by: kevin-beverly on August 16, 2020, 11:27:40 AM


HI

You may have seen this plant on your walks

Sumac

Rhus common names are sumach, sumak, soumak, and sumaq is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America
The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America.
In addition to its rich culinary history, which dates back beyond the Roman empire, the health benefits of this ancient spice were first documented thousands of years ago in Greek medicinal texts, which noted sumac’s antiseptic qualities.
Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are usually pinnately compound, though some species have trifoliate or simple leaves. The flowers are in dense panicles or spikes 5–30 cm (2.0–11.8 in) long, each flower very small, greenish, creamy white or red, with five petals. The fruits are reddish, thin-fleshed drupes covered in varying levels of hairs at maturity and form dense clusters at branch tips, sometimes called sumac bobs.
Sumacs propagate both by seed (spread by birds and other animals through their droppings), and by new shoots from rhizomes, forming large clonal colonies.

Family:   Anacardiaceae
Subfamily:   Anacardioideae
Genus:   Rhus
Type species
Rhus coriaria

HABITAT
 is very hardy and generally grows in open places such as roadsides, forest edges and clearings. It likes lots of sun and tolerates most soil types, including poor dry areas. This species is very pest and disease resistant.

What Is Sumac?
Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving.
The majority of sumac found in grocery stores and marketplaces is ground from the dried berries of the sumac bush and sold as a coarse powder. While it is possible to purchase whole sumac berries in some parts of the world, it is uncommon to find these berries in most areas.
The plant’s berries bloom from early spring through late fall, depending on where you happen to live  and it is possible to pick, dry, and grind your own, assuming you know what to look for. The staghorn sumac (or rhus typhina), for instance, blooms in fall and boasts vibrant red cones reaching up from fuzz-covered branches. Once these fiery cones have ripened, snip the bloom, take them home, and hang them to dry. A simple spice grinder will do the rest of the hard work, once the berries have shriveled.




(https://i.imgur.com/YOWzQNh.jpg) (https://i.imgur.com/D4qKPGl.jpg) (https://i.imgur.com/BjGeFeW.jpg)  (https://i.imgur.com/3th9A45.jpg) (https://i.imgur.com/WBbXeQl.jpg) (https://i.imgur.com/lwvJfaK.jpg)

NONE
Although all sumac sold for consumption is safe to eat, there is also a poisonous form of the plant found in the wild, which is identifiable by its white berries and drooping leaves in contrast to edible sumac’s bold red berries.


ornamental in gardens parks landscape Cooking in drinks salads




The antioxidant value of sumac spice is phenomenal. When herbs and spices are rated for antioxidant levels sumac sits atop the list, even above commonly used spices like cinnamon and oregano. ...
Sumac spice can help lower blood sugar levels. ...
Sumac juice is high in vitamin C.

Parts of smooth sumac have been used by various Native American tribes as an antiemetic, antidiarrheal, antihemorrhagic, blister treatment, cold remedy, emetic, mouthwash, asthma treatment, tuberculosis remedy, sore throat treatment, ear medicine, eye medicine, astringent, heart medicine, venereal aid, ulcer treatment,

 Regulates Blood Sugar
High blood sugar can take a real toll on many aspects of health. In the short term, it can cause symptoms like fatigue, headaches, frequent urination and increased thirst. Over time, sustaining high levels of blood sugar has even more serious consequences, including nerve damage, kidney problems and impaired wound healing.

Reduces Cholesterol
High in Disease-Fighting Antioxidants
May Reduce Bone Loss
Relieves Muscle Pain





Title: Re: Walking around corfu
Post by: Eggy on September 10, 2020, 11:07:47 AM
Kev
These are all the cuttings that I we were talking about. Each taken from one plant.
and..... Tria will be first stop , for me , on Saturday.

(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev1.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev2.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev3.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
Title: Re: Walking around corfu
Post by: kevin-beverly on September 11, 2020, 08:12:56 AM

Hi Neil

A type of Fern till it gets its true leaves I don’t know
Aloe it looks like
Yucca
Coleus A lovely little colourful plant it’s leaves so bright.
go to google type in Coleus then go to images have a look at all the colours

(https://i.imgur.com/Jbx8R2B.jpg)

(https://i.imgur.com/pr3nUSI.jpg)

(https://i.imgur.com/TdFWONH.jpg)
Title: Re: Walking around corfu
Post by: Eggy on September 11, 2020, 10:33:12 AM
Kev , those ferns, not sure of the correct name, all came from this boy.
.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev6.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

The cuttings are a tad spindley, at the moment, but should shape, up like this one, in about 2 months.
.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev5.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 11, 2020, 11:54:04 AM


Neil try and take a photo of the leaves I can’t see the leaf stems

Kev
Title: Re: Walking around corfu
Post by: Eggy on September 11, 2020, 12:40:02 PM
Take a peek....
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev7.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
and...... those Aloe Vera come from this lil bugger!
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev8.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
.
and.... This is the largest of 6 watermelon's that on on the move! (about 16inches long and 7kg at mo)
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=kev9.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

Too much time on my hands this morning. Maybe get the polish out!!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 11, 2020, 03:04:42 PM



Hi Neil
It is a Sago palm not a Fern
And  my gosh what a biggin Neil

Kev
Title: Re: Walking around corfu
Post by: Eggy on September 11, 2020, 05:17:06 PM
That comment takes me back a few years , Kev. = Tell Phil to get the beer in for avrio.
Neill
Title: Re: Walking around corfu
Post by: kevin-beverly on September 17, 2020, 12:14:19 PM


HI
Neil [EGGY] has asked  me about this plant you can get this plant on corfu

CHOKKU OR CHOKO

Chayote  Known as mirliton and choko, is an edible plant belonging to the gourd family,
Gourd Is the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, Lagenaria siceraria, have been discovered in archaeological sites dating from as early as 13,000 BC. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food.
History of Gourd L. siceraria or bottle gourd, thought to have originated in southern Africa, was brought to Europe and the Americas very early in history, being found in Peruvian archaeological sites dating from 13,000 to 11,000 BC and Thailand sites from 11,000 to 6,000 BC. A study of bottle gourd DNA published in 2005 suggests that there are two distinct subspecies of bottle gourds, domesticated independently in Africa and Asia, the latter approximately 4,000 years earlier. The gourds found in the Americas appear to have come from the Asian subspecies very early in history, although a new study now indicates Africa. The archaeological and DNA records show it is likely that the gourd was among the first domesticated species, in Asia between 12,000 and 13,000 years before present, and possibly the first domesticated plant species.
Wild, poisonous gourds (Citrullus colocynthis) were unknowingly added to the company of prophets' stew according to a story of Elisha in the Hebrew Bible. Elisha added flour to the stew in order to purify it.
Gourds continued to be used throughout history in almost every culture throughout the world. European contact in North America found extensive gourd use, including the use of bottle gourds as birdhouses to attract purple martins, which provided bug control for agriculture. Almost every culture had musical instruments made of gourds, including drums, stringed instruments common to Africa and wind instruments, including the nose flutes of the Pacific

. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations.

The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as especially unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C.
Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia.

Family:   Cucurbitaceae
Genus:   Sechium
Species:   S. edule
Binomial name
Sechium edule
(Jacq.) Sw.
Synonyms
Chayota edulis Jacq.
Sicyos edulis Jacq.

The common American-English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli . In Louisiana (as in Haiti), it is known as mirliton  also spelled mirletons or merletons  In Australia, New Zealand and Singapore, it is known as choko which comes from the 19th century Cantonese market gardeners who introduced many vegetables into the former two countries. In the eastern Caribbean it is known as christophene, while it is chou chou in Jamaica and tayota in the Dominican Republic. In eastern and north eastern India chayote is known as squash and is a very popular vegetable used in both vegetarian and non vegetarian dishes.
HABITAT
In its native habitat, chayote grows over shrubs, runs along fences and also climbs vertically on trees. In order to flourish, this herb needs a humid soil that is well drained and a prolonged, warm growing season. In farms where chayote is cultivated commercially, the plants are supported by erecting strong trellis.
Like other members of the gourd family, chayote has a sprawling habit, and requires sufficient room. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. However, in Australia and New Zealand it is an easily grown yard or garden plant, set on a chicken wire support or strung against a fence. In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines.

In the most common variety, the fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. It looks like a green pear, and it has a thin, green skin fused with the green to white flesh, and a single, large, flattened pit. Some varieties have spiny fruits. The flesh has a fairly bland taste, and a texture is described as a cross between a potato and a cucumber.
The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem. The plant bears male flowers in clusters and solitary female flowers. The plant’s fruit is light green and elongated with deep ridges lengthwise.

(http://Folklore)
"Apple pie"
In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. This eventually led McDonald's to emphasise the fact that real apples are used in their pies. This legend was based on an earlier belief that tinned pears were often disguised chayotes. A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies. This likely arose because of the economies of "mock" food substitutes during the Depression Era, shortages of canned fruit in the years following World War II, and the fact apples do not grow in many tropical and subtropical parts of Australia, making them scarce. Chayotes, on the other hand, grow extensively in Australia, with many suburban backyards featuring chayote vines growing along their fence lines and outhouses.

Mummies
Due to its purported cell-regenerative properties, it is believed as a contemporary legend that this fruit caused the mummification of people from the Colombian town of San Bernardo who extensively consumed it. The very well preserved skin and flesh can be seen in the mummies today.



(https://i.imgur.com/7U2Hd0m.jpg) (https://i.imgur.com/5pLiXQp.jpg) (https://i.imgur.com/mseEUrn.jpg) (https://i.imgur.com/fI9E8Dd.jpg) (https://i.imgur.com/iljBaRD.jpg)

NONE

Although botanically classified as fruits, chayote squashes are prepared like vegetables. Every part of the squash can be eaten, including its skin, flesh, and seeds. You can consume it raw or cooked. When served raw, it makes a great addition to smoothies, slaws, and salads  You could even consider adding it to soups, stews, and casseroles for an extra boost of nutrition.


chayote is prized for being high in potassium, vitamin C, and amino acids. The leaves and fruit have diuretic, cardiovascular, and anti-inflammatory properties. A tea made from the chayote plant's leaves has been used in the treatment of arteriosclerosis, hypertension, and kidney stones.
May promote heart health
Eating chayote squash may improve several heart disease risk factors, such as high blood pressure, high cholesterol, and poor blood flow.
Animal and test-tube research indicates that chayote compounds may help relax blood vessels, thereby improving blood flow and reducing blood pressure

May promote blood sugar control
Chayote squash is low in total carbs and high in soluble fiber, which may help regulate blood sugar levels

May support a healthy pregnancy
Folate, or vitamin B9, is essential for all people — but it’s particularly important for those who are pregnant or planning to become pregnant.
During early pregnancy, folate is required for proper development of the fetal brain and spinal cord. Adequate folate intake may also play a role in preventing preterm births

May have anticancer effects
Higher fruit and vegetable consumption is associated with a reduced risk of various types of cancer, including those of the digestive tract

May support liver function
Fatty liver disease is a condition in which excess fat is deposited into liver tissue. Too much fat in your liver can affect its ability to function properly















Title: Re: Walking around corfu
Post by: Eggy on September 17, 2020, 05:06:11 PM
Well Dun U.
I can put a u-tube link on if anyone wants further info as to cooking etc.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 18, 2020, 09:31:10 AM


HI 

For the post of Corfu Chayote



Title: Re: Walking around corfu
Post by: Eggy on September 18, 2020, 11:04:10 AM
Yer just a coiled spring , Kevin
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 20, 2020, 09:32:59 AM


HI
As i am on holiday drinking my Mythos i get tap on my shoulder why are my apple trees keep dying. I can not say wiyhout testing the soil and looking at the site for other factors what can cause the problem.

Mr Eggy [Neil] asked me why do my tomatoes keep spiting i hope this can help

What Causes Tomatoes to Crack?
Heavy rain, especially when preceded by dry weather, is the leading cause of fruit cracking and splitting in tomatoes. This type of damage is most likely to occur as tomatoes begin to ripen and you are anxiously anticipating harvest, though green fruit can be effected as well. Cracking and splitting occur when rapid changes in soil moisture levels cause fruits to expand quicker than the tomato skin can grow. There are two different patterns this damage may take. Vertical splits along the sides of fruits are known as radial cracking and are the most serious. This pattern of splitting commonly occurs during hot, humid weather. Cracking that occurs in a circular pattern at the top of tomato fruits, ringing the stem end, is known as concentric cracking. When cracking of either type occurs in green tomatoes, fruits are likely to rot before they fully ripen if left on the vine.
With both radial and concentric cracking, your best option is to harvest fruits immediately, before they begin to rot. These fruits are edible and can be allowed to finish ripening indoors, though any fruit that develops a sour smell or begins to ooze should go straight to the compost pile. Fruits that ripen off the vine, as well as those that ripen on the vine during cloudy, rainy weather will be less flavorful than those that mature fully on the plant during sunny weather.



(https://i.imgur.com/BfPhyiF.jpg) (https://i.imgur.com/ALeSp8L.jpg) (https://i.imgur.com/dgkPcGG.jpg)

A good tip is if your tomatoes are splitting you can put them in the freezer for winter stews dont throw out Neil


Tomatoes are triggered to turn red by a chemical called ethylene. Ethylene is odorless, tasteless and invisible to the naked eye. When the tomato reaches the proper green mature stage, it starts to produce ethylene. The ethylene then interacts with the tomato fruit to start the ripening process. Consistent winds can carry the ethylene gas away from the fruit and slow the ripening process.
If you find that your tomatoes fall off the vine, either knocked off or due to frost, before they turn red, you can place the unripe tomatoes in a paper bag. Provided that the green tomatoes have reached the mature green stage, the paper bag will trap the ethylene and will help to ripen the tomatoes.


Why are my tomatoes not turning red on the vine?
Tomatoes won't turn red if it's too hot (above 85F) or too cold (below 50F). Also, as tomato plants mature through the summer, they can become huge and overgrown. When that happens, they tend to spend most of their energy on growing leaves and flowers, rather than ripening tomatoes.

(https://i.imgur.com/fz77637.gif) (https://i.imgur.com/flUaoii.jpg)

You can just pick the red ones and leave the green to ripen off





Hope this has helped Neil
Any more questions just ask kev

Title: Re: Walking around corfu
Post by: Eggy on September 20, 2020, 11:37:11 AM
Took your tip and froze some cherry tomatoes , the other day. - Took a couple out, this morning , and after about an hour...... very tasty too. (I will probably try this with some biggies)
Cheers
Negg
Title: Re: Walking around corfu
Post by: AJC51 on September 22, 2020, 11:43:18 AM
(https://i.imgur.com/fy6lhS5.jpg)


Help Kevin please can you identify this wild flower?
thanks hopefully
Al
Title: Re: Walking around corfu
Post by: AJC51 on September 22, 2020, 11:55:47 AM
(https://i.imgur.com/2Iw39GF.jpg)

Help Kevin, 
Please can you also identify this wild flower as well please.
Thanks in anticipation.
Al
Title: Re: Walking around corfu
Post by: kevin-beverly on September 22, 2020, 01:32:12 PM
(https://i.imgur.com/fy6lhS5.jpg)


Help Kevin please can you identify this wild flower?
thanks hopefully
Al

HI

This is a Wild Carrot  Daucus carota

https://arillas.com/forum/index.php?topic=10517.270

kevin         I am looking at the other plant
Title: Re: Walking around corfu
Post by: kevin-beverly on September 22, 2020, 01:46:46 PM
(https://i.imgur.com/2Iw39GF.jpg)

Help Kevin, 
Please can you also identify this wild flower as well please.
Thanks in anticipation.
Al

HI
I think it is a Crepis, commonly known in some parts of the world as hawksbeard or hawk's-beard (but not to be confused with the related genus Hieracium with a similar common name),

I can not see the leaves so i might be wrong

(https://i.imgur.com/6CaDyv7.jpg) (https://i.imgur.com/TA4SzD2.jpg) (https://i.imgur.com/hso3RR1.jpg)

Hope this as helped

kevin
Title: Re: Walking around corfu
Post by: Eggy on September 22, 2020, 03:47:40 PM
So much info.... I don't suppose you can pick the winner in the next race at Ascot??
Negg
Title: Re: Walking around corfu
Post by: AJC51 on September 22, 2020, 04:31:38 PM
Kevin
Brilliant Many thanks, this makes sense the farmer had planted wild flowers in a strip at the edge of a filed of barley 10 x 400 metres including camomille borage chicory cornflowers sunflowers red campion lesser stitchwort and more. These were taken near Halstead in Essex unfortunately not Corfu.
Ariillas flights for us were cancelled this year back in April for June/July also both of us having tested postive in April we felt it unfair to Arillas to risk it at the time.
Glad you had or having a great time in our favourite place.
Take Care and Stay Safe
Al
Title: Re: Walking around corfu
Post by: kevin-beverly on September 25, 2020, 11:00:00 AM


HI

You will see this plant around Arillas i know Neil [EGGY] has one also the Tria has a small one

sago palm

Cycas revoluta Also known as  king sago, sago cycad, Japanese sago palm
A species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant.

Family:   Cycadaceae
Genus:   Cycas
Species:   C. revoluta
Binomial name
Cycas revoluta

Cycads' only relation to the true palms (Arecaceae) is that both are seed plants. The Latin specific epithet revoluta means "curled back", in reference to the leaves. This is also called kungi (comb) palm in Urdu speaking areas.

The leaves are a deep semiglossy green and about 50–150 cm (20–59 in) long when the plants are of a reproductive age. They grow out into a feather-like rosette to 1 m (3.3 ft) in diameter. The crowded, stiff, narrow leaflets are 8–18 cm (3.1–7.1 in) long and have strongly recurved or revolute edges. The basal leaflets become more like spines. The petiole or stems of the sago cycad are 6–10 cm (2.4–3.9 in) long and have small protective barbs.
This very symmetrical plant supports a crown of shiny, dark green leaves on a thick shaggy trunk that is typically about 20 cm (7.9 in) in diameter, sometimes wider. The trunk is very low to subterranean in young plants, but lengthens above ground with age. It can grow into very old specimens with 6–7 m (over 20 feet) of trunk; however, the plant is very slow-growing and requires about 50–100 years to achieve this height. Trunks can branch several times, thus producing multiple heads of leaves
As with other cycads, it is dioecious, with the males bearing pollen cones (strobilus) and the females bearing groups of megasporophylls. Pollination can be done naturally by insects or artificially.
Sago palms only bloom once every three to four years with either male or female flowers. The flowers are actually more of a cone since sagos aren't really palms but are cycads, the original cone forming plants. Some gardeners find them unattractive.

This evergreen cycad is native to the tropical islands of southern Japan, but it grows well in the subtropics of the United States, particularly in Florida, California, Georgia, and Puerto Rico. Sago palm grows well in full sun or partial shade but exhibits larger leaves in more shaded situations can grow around the world in warmer climates
Temperature plays a key role in sago palm growth. The lowest temperature at which sago palms will grow is 15 °C. When temperatures are lower than 13 °C at the seedling stage, sago palms are not able to survive,
 the plant is becoming rare in the wild.



(https://i.imgur.com/QfGSjcz.jpg) (https://i.imgur.com/7OHlDRt.jpg) (https://i.imgur.com/0Ht8Lgj.jpg)


All parts of the Sago Palm are poisonous, but the seeds (nuts) are the most toxic to pets and are easier for them to eat than the prickly fronds. The Sago Palm toxin, called cycasin, attacks the liver causing a broad range of symptoms. toxins can cause vomiting, liver damage, and even death.
All Cycad plants, including sago palm, are extremely poisonous. Although many pets may find cycad plants very palatable and pleasing to chew on, all parts of this plant are highly toxic: leaves, trunk, roots, and seeds. ... Ingesting even one seed can kill a dog.




A single sago palm yields about 150–300 kg sago. This starch is an important item in the diet in some parts of Eastern Asia. It is used in various food items and also to stiffen cloth material in the textile industry.
used in landscape parks out side important buildings
Sago palm is known to be poisonous and sago separation includes careful processes to remove these toxins, before they are edible.




Health Benefits of Sago Palm
Healthy Blood Pressure
Sago has small amount of potassium which helps to maintain healthy blood pressure. Potassium acts as a vasodilator which helps to relax tension in blood vessels. It lowers blood pressure and reduces overall strain on cardiovascular system.

Offers energy
Calories are the main source of energy for human beings which offer power for all processes. It helps to keep energy levels and regulated over course of the day.

Assist muscle growth
It has some compounds which assist speed recovery of muscle. The daily intake of sago helps the muscles to work for longer and fasten repair as well as growth.

Nerve health
Sago helps to promote the nervous system functions. Nervous system requires electrolytes to be balanced to effectively communicate messages from the brain to every part of the body including muscles.

Culinary uses

Seeds are consumed raw or cooked.
Dried seeds are grounded into powder and mixed with brown rice and fermented into date miso or sotetsu miso.

The leaves are used in the treatment of cancer and hepatoma. The terminal shoot is astringent and diuretic. The seed is emmenagogue, expectorant and tonic. It is used in the treatment of rheumatism.

 The pollen is narcotic. The bark and the seeds are ground to a paste with oil and used as a poultice on sores and swellings. The juice of tender leaves is useful in the treatment of flatulence and vomiting.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2020, 11:02:22 AM


HI

This is the time of year to start thinking about spring bulbs. I know your thinking we have'nt had the big fat man in a red suit yes christmas
You can see all types of bulbs in your local supermarkets and the DIY shops
If you are like me you garden is full of spring bulbs but there is still room for a few more in pots tubs and even hanging baskets i hear say ''hanging baskets'' yes just empty your hanging baskets of pelargoniums [Geraniums] then you can put Violas [garden pansy] and Primrose & Polyanthus with Dwarf Daffodil Bulbs only grow to about 6 inches

Knowing when to plant spring bulbs is important to guarantee a good display. Begin planting your spring flowering bulbs, corms and tubers between October and December, before the coldest winter weather sets in. You can plant them in containers or straight into borders, but as a rule of thumb, most bulbs should be planted at 3 times their depth. There are a few exceptions, so it's worth checking the planting depth table on the label or just look on the internet before you begin.
Plant tulips late November/December

Here is a list of bulbs you can use
1. Crocus
2. Fritillary
3. Daffodil
4. Hyacinth
5. Winter Aconite
6. Bluebell
7. Puschkinia 
8. Allium
9. Tulips
10. IRIS
11. ANEMONES
12. SNOWDROPS (GALANTHUS)
13.  GRAPE HYACINTHS (MUSCARI)

Naturalising bulbs
Many spring-flowering bulbs are ideal for brightening up the base of trees before they come into full leaf. The soil beneath trees is moist and light, offering the perfect growing conditions for scillas, anemones, erythroniums and crocuses.
Bulbs such as dwarf daffodils, crocuses, snowdrops and winter aconites can transform a dull looking lawn into a wonderful display of colour. To achieve a natural look, throw bulbs up in the air and plant them exactly where they land in the
grass. The aim is to make it look as though they have decided to grow there by themselves. Allow plants to die down after flowering before mowing over the lawn. Alternatively, plant bulbs in defined areas so that it's possible to mow the lawn around
Naturalise bulbs in lawns by taking a handful and dropping from waist height.
Plant where they land with a strong trowel or bulb planter - these are ideal for digging into heavy clay soil. To use, push the cylindrical blade down, twist and pull up a plug of soil.
Drop the bulb in, flattest side down, and crumble the plug into the hole.
In order to save time, try planting a large number of small bulbs by lifting a piece of turf and planting a group of bulbs in the soil.




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Title: Re: Walking around corfu
Post by: kevin-beverly on October 11, 2020, 01:34:20 PM


HI

This plant you can see in Arillas and around Corfu also you can buy this at christmas


Belladonna lily

 Amaryllis Also Known as  Jersey lily, naked lady, amarillo, Easter lily in Southern Australia or, in South Africa, March lily due to its propensity to flower around March. This is one of numerous genera with the common name "lily" due to their flower shape and growth habit.
 is the only genus in the subtribe Amaryllidinae (tribe Amaryllideae). It is a small genus of flowering bulbs, with two species. The better known of the two, Amaryllis belladonna, is a native of the Western Cape region of South Africa, particularly the rocky southwest area between the Olifants River Valley and Knysna.
This is one of numerous genera with the common name "lily" due to their flower shape and growth habit. However, they are only distantly related to the true lily, Lilium. In the Victorian Language of Flowers, amaryllis means "pride"
Amaryllis is a bulbous plant, with each bulb being 5–10 cm (2.0–3.9 in) in diameter. It has several strap-shaped, hysteranthous, green leaves with midrib, 30–50 cm (12–20 in) long and 2–3 cm (0.79–1.18 in) broad, arranged in two rows.
Each bulb produces one or two leafless, stout, persistent and erect stems 30–60 cm tall, each of which bears at the top a cluster of two to twelve zygomorphic, funnel-shaped flowers without a tube. Each flower is 6–10 cm (2.4–3.9 in) diameter with six spreading tepals (three outer sepals, three inner petals, with similar appearance to each other). The usual color is white with crimson veins, but pink or purple also occur naturally.

Family:   Amaryllidaceae
Subfamily:   Amaryllidoideae
Tribe:   Amaryllideae
Genus:   Amaryllis L.
Type species
Amaryllis belladonna L.
Species
Amaryllis belladonna L.
Amaryllis paradisicola Snijman

The difference between Amaryllis and Hippeastrum?
Hippeastrum forms the leaves simultaneously with the peduncle, or they grow to flowering. In amaryllis, the peduncle is filled with tissue, in hippeastrum - hollow. Amaryllis flowers have a pleasant smell, hippeastrum flowers do not smell.

HABITAT
In areas of its native habitat with mountainous fynbos flowering tends to be suppressed until after bush fires as dense overhead vegetation prevents growth. In more open sandy areas of the Western Cape, the plant flowers annually. Plants tend to be very localized in dense concentrations due to the seeds' large size and heavy weight. Strong winds shake loose the seeds, which fall to ground and immediately start to germinate, aided by the first winter rains.

The name Amaryllis is taken from a shepherdess in Virgil's pastoral Eclogues, (from the Greek ἀμαρύσσω (amarysso), meaning "to sparkle") and also from "Amarella" for the bitterness of the bulb.
Although the 1987 decision settled the question of the scientific name of the genus, the common name "amaryllis" continues to be used differently. Bulbs sold as amaryllis and described as "ready to bloom for the holidays" belong to the allied genus Hippeastrum. The common name "naked lady" used for Amaryllis is also used for other bulbs with a similar growth and flowering pattern; some of these have their own widely used and accepted common names, such as the resurrection lily (Lycoris squamigera). The common name "naked lady" comes from the plant's pattern of flowering when the foliage has died down.

Amaryllis belladonna was introduced into cultivation at the beginning of the eighteenth century.
It reproduces slowly by either bulb division or seeds and has gradually naturalized from plantings in urban and suburban areas throughout the lower elevations and coastal areas in much of the West Coast of the USA since these environments mimic their native South African habitat. Hardiness zones 6–8. It is also naturalized in Australia.
There is an Amaryllis belladonna hybrid which was bred in the 1800s in Australia. No one knows the exact species it was crossed with to produce color variations of white, cream, peach, magenta and nearly red hues. The hybrids were crossed back onto the original Amaryllis belladonna and with each other to produce naturally seed-bearing crosses that come in a very wide range of flower sizes, shapes, stem heights and intensities of pink. Pure white varieties with bright green stems were bred as well. The hybrids are quite distinct in that the many shades of pink also have stripes, veining, darkened edges, white centers and light yellow centers, also setting them apart from the original light pink. In addition, the hybrids often produce flowers in a fuller circle rather than the "side-facing" habit of the "old-fashioned" pink. The hybrids are able to adapt to year-round watering and fertilization but can also tolerate completely dry summer conditions if need be.



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In bloom is a common fixture in many households around the holidays, offering a respite of color for winter-weary eyes. The plant is considered poisonous to humans if ingested, primarily causing stomach upset if the bulb is ingested may cause symptoms such as nausea, vomiting, salivation and diarrhea.. The American Society for the Prevention of Cruelty to Animals also lists amaryllis as being toxic to both cats and dogs.



The Victorians associated amaryllis with strength and determination because of their height and sturdiness.
Amaryllis can also mean success, and are commonly given as gifts of hard-won achievement.
Amaryllis is a Greek female name that means “to sparkle”.
Amaryllis is popular at Christmas due to the colorful blooms that brighten up a winter landscape. The immense red and white blooms are well-suited for Christmas gifts and the showy blossoms enhance holiday decorations.



Certain species of Hippeastrum are high in alkaloids, specifically isoquinoline alkaloids. Alkaloids are organic compounds that have physiological effects on humans, so they are beneficial for creating medicines. Hippeastrum alkaloids help with depression, seizures, and anxiety.
The root is emetic and laxative. It is used to treat asthma, biliousness, and to induce vomiting
An infusion of the flowers is antispasmodic. It is recommended in the treatment of whooping cough






Title: Re: Walking around corfu
Post by: kevin-beverly on October 12, 2020, 01:24:35 PM


HI

For the above Amaryllis you can find them
Take the road behind the Galini and walk up the hill it is part of the Arillas trail you can see them near the top

(https://i.imgur.com/y7VXBDP.jpg)
Title: Re: Walking around corfu
Post by: Eggy on October 12, 2020, 04:34:19 PM
Kevin ... "Is that the road to Amaryllis??" - I liked that song!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 18, 2020, 11:33:43 AM


Hi Neil

Title: Re: Walking around corfu
Post by: kevin-beverly on October 18, 2020, 12:10:11 PM


Hi

You have most probably heard about the bees. I hear you say what about the BEES

We are losing Bees These include habitat loss, climate change, toxic pesticides and disease. The interaction between these makes an unpredictable future for bees and many other pollinators. These threats have led to nearly 1 in 10 of Europe's wild bee species facing extinction.

I hear you say so what we don't need Bees they sting they buzz around you your flapping your arms around evryone aound you are ducking
Well if i say we do need Bees to survive on this planet

We need bees. We may take them and other pollinators like butterflies and hoverflies for granted - but they are vital for stable, healthy food supplies. They are key to the varied, colourful and nutritious diets we need and have come to expect.
Bees are perfectly adapted to pollinate, helping plants grow, breed and produce food. They do so by transferring pollen between flowering plants and so keep the cycle of life turning.
The vast majority of plants we need for food rely on pollination, especially by bees: from almonds and vanilla and apples to squashes. Bees also pollinate around 80% of wildflowers in Europe, so our countryside would be far less interesting and beautiful without them.
More than ever before, we need to recognise the importance of bees to nature and to our lives. And we need to turn that into action to ensure they don't just survive but thrive.
Thanks to bees we can enjoy a range of foods from apples and pears to coffee and vanilla. And if you are wearing cotton, that's because the cotton plant your threads came from was pollinated.

Chronic bee paralysis virus (CBPV) is killing Bees

 commonly affects adult Apis mellifera honey bees and causes a chronic paralysis that can easily spread to other members of a colony. Bees infected with CBPV begin to show symptoms after 5 days and die a few days after. Chronic bee paralysis virus infection is a factor that can contribute to or cause the sudden collapse of honeybee colonies. Since honeybees serve comprise a vital force in ecological resilience, it is important to understand factors and diseases that threaten them.
Although CBPV infects mainly adult bees, the virus can also infect bees in earlier developmental stages, though developing bees typically have significantly lower viral loads compared to their adult counterparts. Death as a result of CBPV infection in developing bees or brood losses due to viral infection are low or nonexistent.
Bees that have been infected with CBPV may harbor millions of viral particles, with half of them concentrated in the head region of the infected honey bee. As a result, the virus has neurotropic activity, allowing the virus to cause nervous system damage in infected honey bees. Specifically, research has identified that viral particles concentrate primarily in two centers of the brain to replicate after infecting the host. The first replication center is the mushroom bodies, which play a role in sensory processing, memory, learning, and motor control, and the second replication center the central body, the center of the insect brain that primarily control locomotion, behavior, bodily orientation, and arousal
The parasitic mites attach themselves to honey bees externally and feed off of the hemolymph of their hosts. This exchange of fluids between the parasitic mites and the hosts allows for CBPV particles to enter fluid transfer systems in the honey bee body. The mechanisms by which chronic bee paralysis virus gains entry into honey bee cells is currently unknown.

Symptoms
Infected honeybees will begin to show symptoms of the illness within five days of infection, and the infection presents in two distinct ways, with Type I infection being the more common of the two infection types.
A Type I infected bee presents with a bloated abdomen due to a fluid-filled honey sac and weak or trembling wings. Type I infected honey bees tend to crawl on the ground or cluster near the entrance of the hive, as their weakened wings lead to an inability to fly.
A Type II infected honey bee presents with complete abdominal hair loss, causing it to appear black and greasy. These bees are still able to fly 2–3 days after symptoms begin to appear, but they lose their ability to fly shortly before succumbing to the disease.
A third type of infection that is a major contributor to the spread of the virus is an infection of CBPV in which the infected bee exhibits no symptoms of the illness. The infected bee does not present with any of the classic symptoms of the disease before death, and, as a result, is able to transmit the virus beyond its own hive.

Treatment
There is no known treatment for the disease currently. Often, infections of chronic bee paralysis virus die out on their own, but infected bees, if detected, must be removed from the hive immediately to lessen the chances of the virus spreading. Supplementing a smaller hive that has been severely affected by the virus with healthy bees from another colony can prevent colony collapse in struggling hives. The infection commonly surges in the winters rather than warmer months, for unknown reasons.
Treating the hive against Varroa mites has also proven to be an effective preventive method against viral infection. While bees should not be medicated against mites as a preventative measure because mites are quick to develop resistance; however, once detected, mites can be eliminated with the use of pesticides. Common pesticides include Apistan, Formic Acid, Apiguard.Home remedies for exterminating mites in a bee hive also include dusting the hive floors as well as the honey bees themselves with powdered sugar in order to suffocate the mites



https://friendsoftheearth.uk/bees/why-do-we-need-bees#:~:text=Bees%20are%20vital%20to%20a%20healthy%20environment%20and%20healthy%20economy.&text=Bees%20are%20perfectly%20adapted%20to,the%20cycle%20of%20life%20turning.

Title: Re: Walking around corfu
Post by: kevin-beverly on October 21, 2020, 10:30:12 AM


HI
I did not know about this plant growing on Corfu I was reading about Ancient Greece Corfu and found out about this plant

Mulberries

Morus Known as Mulberry trees growing wild and under cultivation in many temperate world regions.
Generally, the plant has three main species ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry (Morus alba, rubra, and nigra, respectively), with numerous cultivars, but more than 200 species are identified in taxonomy. The name “white mulberry” came about because the first specimens named by European taxonomists were a cultivated mutation prized for their white fruit, but wild trees bear black fruit like other mulberries. White mulberry is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. It is regarded as an invasive species in Brazil and the United States.
Mulberries are fast-growing when young, and can grow to 24 metres (80 ft) tall. The leaves are alternately arranged, simple, and often lobed and serrated on the margin. Lobes are more common on juvenile shoots than on mature trees. The trees can be monoecious or dioecious.
The mulberry fruit is a multiple, about 2–3 cm (3⁄4–1 1⁄4 in) long. Immature fruits are white, green, or pale yellow. The fruit turns from pink to red while ripening, then dark purple or black, and has a sweet flavor when fully ripe

Family:   Moraceae
Tribe:   Moreae
Genus:   Morus
L.
Species

Black, red, and white mulberries are widespread in Southern Europe, the Middle East, northern Africa, and the Indian subcontinent, where the tree and the fruit have names under regional dialects. Jams and sherbets are often made from the fruit in this region. Black mulberry was imported to Britain in the 17th century in the hope that it would be useful in the cultivation of silkworms. It was much used in folk medicine, especially in the treatment of ringworm. Mulberries are also widespread in Greece, particularly in the Peloponnese, which in the Middle Ages was known as Morea, deriving from the Greek word for the tree (μουριά, mouria).

HABITAT
commonly invades old fields, roadsides, forest edges, urban environments, and other disturbed areas. It prefers a warm, moist, well-drained loamy soil in a sunny position.

Hidden away in northern Greece, in the ancient province of Macedonia, near Thessalonica, are the rapidly vanishing remnants of a once numerous tree, Morus alba L. In this remote area are about 112,000 white mulberry trees, many of them 150 years old.
Most butterfly and moth caterpillars produce silk in their caterpillar stage, which they use to hang on to leaves, to follow each other, keep in touch and to string themselves as pupae or chrysalids on stems, and to enclose themselves in cocoons. The silk moth is no exception. However, the exception with the silk moth is that it has been domesticated for so many millennia that it cannot fly, so the silk moth does not go anywhere when it hatches from the cocoon. It has wings but they are stubby. They mate on their cocoons.
The caterpillars that hatch from the eggs are lugubrious and do not wander around like other caterpillars; they are just voracious ‘chompers’ of mulberry leaves. Pretty much any mulberry species will do, so long as it is mulberry, the Morus genus.
The white mulberry (Morus alba) was used exclusively across the Mediterranean for raising silkworms.
No other mulberry species would do, and other non-mulberry species were tried out, with no real success.  As the local economy was based on raising silkworms, the abundance of white mulberry trees shaped the landscape of the towns, villages and hamlets. The trees were pollarded, so that each year the long wands of leaves were cut off and taken to the hamlets for the silkworms. Pollarding  -- cutting the stems off above the height at which goats could graze -- meant that the top of the trunk swelled up at the end of each season, giving the trees a characteristic appearance. This can be seen today, where many pollarded white mulberries are still to be found on terraces and around hamlets.

Across the wold farming for silkworms is big business planting 1000s of Mulberry trees

Did You Know? In 1984, the city administration of Tucson, Arizona, banned the planting of mulberry trees citing that the amount of pollen produced by these trees was harmful for humans. Mulberries are the deciduous trees native to the warm temperate and subtropical regions of the world.

mulberries grow on a tree, not a bush. The first time you see a mulberry fruit, you might think you are looking at a blackberry with a bunch of tiny purple-black spheres stuck together into one compound fruit. But this resemblance is superficial—mulberries differ from blackberries. Mulberry tree branches are completely thornless without the prickly spikes that make harvesting wild blackberries such a challenge. Another difference is that while blackberry fruits are full of tiny hard seeds, mulberries have no detectable seeds, they’re just fruit all the way through.
Mulberries taste sweet and juicy, with lots of delicate fruity notes. Most varieties turn purple-black at maturity, and these types generally have a sweet flavor, with just a touch of tartness that gives a nice balance to their sweetness.



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Toxicity: All parts of white mulberry, except for the ripe fruit, contain a milky sap (latex) that is toxic to humans. Although humans may consume ripe mulberry fruit, ingestion of unripe fruit can result in stomach upset, stimulation of the nervous system and hallucinations.You can eat mulberries. Just make sure they are ripe because eating under riped mulberries can result in puking and diarrhea.


Landscape,Cooking,Drinks,Jam,Silk,





Good For Vision
Build Bone Tissue
Mulberries contain Vitamin K, calcium, and iron, which is the best combination of nutrients to maintain and build strong bone tissues and bones

 Rich Source Of Antioxidants
Mulberries contain an abundance of antioxidants. They contain a high concentration of the powerful antioxidant resveratrol, which is a natural antibiotic and helps in reducing heart risks. It also keeps a check on the blood pressure

Prevent Flu And Cold
Flu and cold are a menace. Don’t you agree? Well, eating mulberries could solve that problem for you. The white mulberry fruit, in particular, has been used in folk remedies for cold. White mulberries are considered to be an astringent, bactericide and tonic and work correctly to prevent and treat flu and cold. They also contain Vitamin C and flavonoids, which prevent cold and flu.

Improve Liver Health
Mulberries can be used to make a blood tonic, because when consumed, they nourish and purify the blood in the liver. Mulberries have the ability to strengthen the liver, and also contain iron that works well to maintain the liver health.

Benefits Of Mulberries For Skin  Effective Anti-Aging Agent

Promote Brain Health
Research suggests that mulberries age-proof the brain, keeping it young and alert. They also provide the calcium needs of the brain, hence keeping it hale and healthy. Mulberry also makes for an excellent treatment to keep Alzheimer’s at bay.

Improve Immunity
Mulberries help in improving the immune system by activating the macrophages through the alkaloids present in them. Macrophages keep the immune system alert at all times. Mulberries also contain Vitamin C, which is another immunity strengthening element

Reduce Cancer Risk
If you are looking to protect yourself from cancer, then mulberry is what you should be looking for. Mulberries are rich in antioxidants and phytonutrients that help in stopping the growth and spread of tumor cells and protect you from cancer.

Improve Blood Circulation
Mulberries improve blood flow through the body, control blood pressure, and cleanse the blood. The antioxidants present in mulberries help in improving the function of the blood vessels by keeping them supple and dilated, which leads to blood pressure control as there is a free flow of blood from the heart to other parts of the body. Mulberries encourage the production of red blood cells as they are rich in iron.

Control Blood Sugar Levels
White mulberries, in particular, help in keeping a check on the sugar levels of the body. Certain chemicals present in white mulberries are similar to the medicine used to treat type 2 diabetes.
These compounds in white mulberry help in keeping the sugar levels of the body at an optimum range by slowly breaking down the sugars in the gut and allowing them to be absorbed slowly into the blood












Title: Re: Walking around corfu
Post by: kevin-beverly on October 25, 2020, 08:58:34 AM


HI

Lovage

Levisticum officinale Common name:  Old English Lovage, Italian Lovage, Cornish Lovage, Love Parsley, Mountain Celery, Maggie Plant, Garden Lovage, Bladder Seed, Sea Parsley
 Is the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (5.9–8.2 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems. The stems and leaves are shiny glabrous green to yellow-green and smell somewhat similar to celery when crushed. The larger basal leaves are up to 70 cm (28 in) long, tripinnate, with broad triangular to rhomboidal, acutely pointed leaflets with a few marginal teeth; the stem leaves are smaller, and less divided with few leaflets. The flowers are yellow to greenish-yellow, 2–3 mm (0.079–0.118 in) diameter, produced in globose umbels up to 10–15 cm (3.9–5.9 in) diameter; flowering is in late spring. The fruit is a dry two-parted schizocarp 4–7 mm (0.16–0.28 in) long, mature in autumn

Family:   Apiaceae
Subfamily:   Apioideae
Genus:   Levisticum
Hill
Species:   L. officinale
Binomial name
Levisticum officinale

HABITAT
Is a native of the Mediterranean region, growing wild in the mountainous districts of the south of France, in Greece and in the Balkans. It has been long cultivated in Europe, the leaves being used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. This plant is naturalised throughout North America.
prefers sunny position, though it tolerates some shade – semi-shade (light woodland). It likes full sun in cool climates or partial shade where summers are very hot. Optimal temperature range for this plant is 20-30°C.

The exact native range is disputed; some sources cite it as native to much of Europe and southwestern Asia, others from only the eastern Mediterranean region in southeastern Europe and southwestern Asia, and yet others only to southwestern Asia in Iran and Afghanistan, citing European populations as naturalised. It has been long cultivated in Europe, the leaves being used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine

In the UK, an alcoholic lovage cordial is traditionally added to brandy as a winter drink and is or was popular in Cornwall where it was originally added to slightly spoiled smuggled brandy to hide the taste of salt.

In Romania, the leaves are a preferred seasoning for the various local broths, equally as much as parsley or dill.

In the Netherlands, lovage leaves are traditionally cooked with white asparagus and salt; and served with boiled eggs.

The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell can be described as a mix of celery and parsley, but with a higher intensity of both of those flavors. The seeds can be used as a spice, similar to fennel seeds

Lovage is native to Persia. From there, it migrated to the Mediterranean, where it was greatly appreciated by the Greeks and Romans, both as a spice and a remedy. The ancient Greeks even sacrificed the herb to their goddess Aphrodite. Like most herbs, lovage owes its introduction to Central Europe to Charlemagne, who decreed its cultivation in the monastery gardens throughout his empire.



(https://i.imgur.com/sMf8ffR.jpg) (https://i.imgur.com/pPyYxCK.jpg)  (https://i.imgur.com/ZbCajRM.jpg) (https://i.imgur.com/nnZ3Sr1.jpg) (https://i.imgur.com/ctXnK8z.jpg)

NONE

In the Garden cookin Young leaves can be added to salads, pickled or cooked as a potherb. Sprouts can be added to salads, or the roots can be cooked as eaten that way. The flowers are edible, quite mild compared to the root. Sprinkle them on salads, throw them in when pickling or cooking string beans and the like.




It is used primarily in the treatment of indigestion, poor appetite, wind, colic and bronchitis. The roots, leaves and fruits are antispasmodic, aromatic, carminative, diaphoretic, digestive, diuretic, mildly expectorant and stimulant.
Lovage has been used as a natural herbal remedy to relieve abdominal pain due to gastrointestinal gas, to reduce flatulence, and as a treatment for colic in children
Lovage herbal remedies have been around for centuries. The plant probably originated in the Mediterranean but has a widespread use in alcoholic beverages and common recipes across the globe. Much of its use was also as an anti-inflammatory, skin conditioner, menstrual support, gastric balm and much more. Lovage is probably best known as a digestive aid, relieving flatulence and other stomach discomfort
What are some of the most well-known medicinal lovage benefits? It’s especially well-known for its use in reducing the inflammation and pain associated with urinary tract infections. As a warming herb that promotes the health of the digestive system, it’s also commonly employed for cases of indigestion, heartburn, stomach bloating, and  intestinal gas. It’s also known to act as expectorant when it comes to respiratory problems and it can even promote regular menstrual cycles.
 Bronchitis
Lovage benefits also are said to include its ability to help with respiratory conditions like bronchitis. How so? As a natural expectorant, it’s a medicinal herb that can help to loosen up and expel phlegm from the respiratory system. When someone has bronchitis, a buildup of phlegm and coughing are some of the main symptoms, so the herb can be a helpful and natural choice.
Another reason that lovage can possibly help with respiratory problems like bronchitis is due to the fact that extracts of the Levisticum officinale plant naturally contain active components that fight off bacteria, particularly gram-negative bacteria. Gram-negative bacteria are capable of causing respiratory infections including certain types of pneumonia.



Title: Re: Walking around corfu
Post by: Eggy on October 25, 2020, 09:18:50 AM
Interesting post on Lovage , Kevin.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on October 25, 2020, 01:46:18 PM



Hi Neil
Thanks I like a bit of lovage wink 😉 😉

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on October 30, 2020, 11:49:05 AM


HI

I thought i would do this plant as it is halloween

Pumpkin

Cucurbita  is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration and is a genus of herbaceous vines in the gourd family, Cucurbitaceae native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance, and for their seeds.
[Updated on September 5, 2020] Did you know there were at least 142 types of pumpkins
 The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".
Native to North America (northeastern Mexico and the southern United States),pumpkins are one of the oldest domesticated plants, having been used as early as 7,500 to 5,000 BC. Pumpkins are widely grown for commercial use and as food, aesthetics, and recreational purposes. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration around Halloween, although commercially canned pumpkin purée and pumpkin pie fillings are usually made from different kinds of winter squash than the ones used for jack-o'-lanterns. China and India combined account for half of the world's production of pumpkins.

Family:   Cucurbitaceae
Tribe:   Cucurbiteae
Genus:   Cucurbita
L.

Cucurbita species fall into two main groups. The first group are annual or short-lived perennial vines and are mesophytic, i.e. they require a more or less continuous water supply. The second group are perennials growing in arid zones and so are xerophytic, tolerating dry conditions.
 Cultivated Cucurbita species were derived from the first group. Growing 5 to 15 meters (16 to 49 ft) in height or length, the plant stem produces tendrils to help it climb adjacent plants and structures or extend along the ground. Most species do not readily root from the nodes; a notable exception is C. ficifolia, and the four other cultivated mesophytes do this to a lesser extent. The vine of the perennial Cucurbita can become semiwoody if left to grow. There is wide variation in size, shape, and color among Cucurbita fruits, and even within a single species. C. ficifolia is an exception, being highly uniform in appearance.[6] The morphological variation in the species C. pepo and C. maxima is so vast that its various subspecies and cultivars have been misidentified as totally separate species.
According to the Oxford English Dictionary, the English word pumpkin is derived from the Ancient Greek word pepon (πέπων) meaning "melon.
The term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States.
Pumpkins, like other squash, originated in northeastern Mexico and southern United States. The oldest evidence were pumpkin fragments dated between 7,000 and 5,500 BC found in Mexico.Pumpkin fruits are a type of botanical berry known as a pepo Traditional C. pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), though the largest cultivars (of the species C. maxima) regularly reach weights of over 34 kg (75 lb)
The colour of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta carotene, all of which are provitamin A compounds converted to vitamin A in the body
 "pumpkin" include smooth and slightly ribbed skin, and deep yellow to orange colour. Circa 2005, white pumpkins had become increasingly popular in the United States. Other colours, including dark green (as with some oilseed pumpkins), also exist.

Giant pumpkins are large squash with a pumpkin-like appearance that grow to exceptional size, with the largest exceeding 1 ton in weight. Most are varieties of Cucurbita maxima, and were developed through the efforts of botanical societies and enthusiast farmers
Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales. Of the seven continents, only Antarctica is unable to produce pumpkins. The traditional American pumpkin used for jack-o-lanterns is the Connecticut field variety.
In 2018, world production of pumpkins (including squash and gourds) was 27.6 million tonnes, with China and India accounting for half of the total. Ukraine and Russia each produced about one million tonnes




(https://i.imgur.com/tPe1Bqn.jpg) (https://i.imgur.com/F6Kq9oY.jpg) (https://i.imgur.com/4YX8PDL.jpg) (https://i.imgur.com/iyOJ7Dc.jpg) (https://i.imgur.com/iPXILkV.jpg)

As it turns out, some members of the Cucurbitaceae family — which includes pumpkins, squash, melons and cucumbers — can produce a group of chemicals known as cucurbitacins. Not only do these chemicals taste bitter, but they can also have toxic effects on human cells
Types of Gourds, Squash and Pumpkins You CAN NOT EAT
Unfortunately, this time of year, the grocery stores fill their produce sections with both inedible and edible gourds — quite often right next to each other. For a lay person, it could be quite difficult to tell if the gourd or squash type you are looking at is for cooking or simply for decoration. The following types of squash and gourds are only for decoration and should not be eaten:

Angel Wing
Apple Gourd
Baby Bear
Gooseneck
Jack Be Quick
While many human foods are unsafe for our feline companions, pure pumpkin is a safe addition to your cat's diet this fall season and year-round.
dogs can eat pumpkin, both the pulp and the seeds. The pulp is low in calories, and its blend of soluble and insoluble fiber makes it an effective remedy for diarrhea and constipation alike.


You can eat all of the pumpkin - except for its stalk. Smaller varieties such as onion squash have deliciously edible skin, the skin of larger varieties may be too tough to eat or less than appealing. For types such as the butternut squash, whether you eat the skin or not is down to personal taste.
Cook
Mix up a pumpkin cocktail.
pumpkin purée
pumpkin planter
Feed the wildlife
Halloween
 pumpkin butter




Highly Nutritious and Particularly Rich in Vitamin A
High Antioxidant Content May Reduce Your Risk of Chronic Diseases
Nutrient Density and Low Calorie Count May Promote Weight Loss
Antioxidant Content May Lower Your Risk of Cancer
Potassium, Vitamin C and Fiber May Benefit Heart Health
Contains Compounds That Promote Healthy Skin
Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight
Packs Vitamins That May Boost Immunity
Incredibly Versatile and Easy to Add to Your Diet
You will feel fuller
You will sleep better
You’ll increase your prostate health
You will get magnesium
When you eat some pumpkin, you burn the fat


Title: Re: Walking around corfu
Post by: kevin-beverly on November 24, 2020, 11:24:58 AM


HI

Well christmas is almost here and the shops are selling anything to do with christmas.
who gets a  Poinsettia for christmas to brighten up your home sitting on the side bright red but after christmas the plant gets thrown out because the red leaves have turned green.

How To Get a Poinsettia To Turn Red

Restoring a healthy green Poinsettia plant from last year back to its original red color is no problem if you follow a few simple rules. The bracts will start to turn color in about four weeks, and continue if you carefully keep up the process

Restoring a healthy green Poinsettia plant from last year back to its original red color is no problem if you follow a few simple rules. Poinsettias (Euphorbia pulcherrima) need total darkness, for 14 hours each day, starting about eight weeks before you want to display them.
During the day, the plants need bright light, along with the other routine care. However, starting in the evening, the plants must get complete darkness. Even a nightlight can disrupt this process! Depending on where you have the plant (planted outside, or in a pot indoors), will determine how you approach this process. I’ll let you decide that.
The bracts will start to turn color in about four weeks, and continue if you carefully keep up the process. Poinsettias need a humid environment during this time, but be careful not to spray the foliage directly, as you may invite leaf spot, not a desired feature on such a showy leaf! In about eight weeks, the bracts should all be red, if you’ve followed the above guidelines. They’ll stay this way for several weeks, at least until after Christmas.
Eventually the leaves will start to drop off. Once this occurs, cut the stems back to four to six inches. Keep the soil fairly dry, and the plant warm until new growth occurs. You can then replant in the garden in a sunny spot. Add a light amount of fertilizer in the spring and summer. Come next October, start the whole process over again!


(https://i.imgur.com/YFg6I8S.jpg) (https://i.imgur.com/WUl0tyN.jpg) (https://i.imgur.com/H0HSCKs.jpg)



Title: Re: Walking around corfu
Post by: kevin-beverly on December 06, 2020, 12:41:04 PM


HI
Patrick has photograph this plant on the front of Arillas

glandular globe-thistle

Echinops sphaerocephalus
Also known as  great globe-thistle or pale globe-thistle, is a Eurasian species of globe-thistle belonging to the thistle tribe within the sunflower family. Globe Thistle, originating from Europe and West Asia, is a well-behaved perennial for the border, despite its name. Plants form a bushy, upright mound of thistly-looking, grey-green leaves, bearing stems of ball-shaped flowers through the summer. This selection features large, rounded white flowers that contrast beautifully with the sturdy, reddish stems and silvery-green leaves. Excellent for cutting fresh or drying. The flowers are pollinated by insects (usually bees, wasps and butterflies)
 The fruits are hairy cylindrical achenes about 7 to 8 mm long. They ripen from September through October. The seeds are dispersed by wind (anemochory).
Echinops is a genus of about 120 species of flowering plants in the daisy family Asteraceae, commonly known as globe thistles.
This species is widespread across much of Eurasia but it lives on other continents where it was introduced, including North America where it is a widespread weed. It is very common in the mountains of southern France and southern and central Europe.
Eurasia  is the largest continental area on Earth, comprising all of Europe and Asia. Primarily in the Northern and Eastern Hemispheres, it is bordered by the Atlantic Ocean to the west, the Pacific Ocean to the east, the Arctic Ocean to the north, and by Africa, the Mediterranean Sea, and the Indian Ocean to the south. The division between Europe and Asia as two continents is a historical social construct, as they have no clear physical separation between them; thus, in some parts of the world, Eurasia is recognized as the largest of the six, five, or four continents on Earth. In geology, Eurasia is often considered as a single rigid megablock. However, the rigidity of Eurasia is debated based on paleomagnetic data.

Family:   Asteraceae
Genus:   Echinops
Species:   E. sphaerocephalus
Binomial name
Echinops sphaerocephalus

The genus name derives from the Greek words "ekhinos" meaning "hedgehog" and "opisis" meaning "aspect", or "ops" meaning "head", with reference to the appearance of the inflorescence, while the specific epithet sphaerocephalus derives from the words "sphaera" meaning "round" and "kephalos" meaning head

HABITAT
It grows in sunny, rocky or brushy places in more or less mineral rich soils at an altitude of 0–400 metres (0–1,312 ft) above sea level.

Optimal Growing Conditions

Sun Exposure  Full Sun
Soil Type  Normal or  Sandy or  Clay
Soil pH  Neutral or  Alkaline or  Acid
Soil Moisture
Care Level Easy
Appearance and Characteristics

Flower Colour  White
Blooming Time  Early Summer  Mid Summer  Late Summer
Foliage Color  Grey Green
Plant Uses & Characteristics
  Accent: Good Texture/Form
  Attracts Butterflies
  Attracts Hummingbirds
  Border
  Containers
  Cut Flower
  Deer Resistant
  Dried Flower
  Rabbit Resistant
  Massed
  Specimen
Flower Head Size
  Medium
Height
   80-90 cm
   31-35 inches
Spread
   75-90 cm
   29-35 inches
Foot Traffic
   None
Growth Rate
   Medium

This site shows different types https://www.rhs.org.uk/plants/search-results?query=Echinops



(https://i.imgur.com/pkrM7jQ.jpg) (https://i.imgur.com/4jwNXtP.jpg) (https://i.imgur.com/g59PWxh.jpg) (https://i.imgur.com/3mniyxD.jpg) (https://i.imgur.com/kdbe6vE.jpg)

NONE

In gardens boarders, pot,tubs,  Young leaves - cooked. for dried flower displays

Traditionally, members of the genus Echinops are documented to have been used to treat inflammation, pain, and fever. Accordingly, several species have been explored for anti-inflammatory, analgesic, and anti-pyretic activities
 diuretic, and for blood circulation, diabetes, dysmenorrhea, gastric pain, hemorrhoids, indigestion, and spasmolytic and varicose problems.









Title: Re: Walking around corfu
Post by: kevin-beverly on January 04, 2021, 11:40:21 AM


HI

Thanks Neil your pic Grapefruit tree on A-Z pic

Grapefruit

Citrus × paradisi Known as a Grapefruit  is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from white to yellow to pink to red.
Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between the sweet orange (C. sinensis) and the pomelo or shaddock (C. maxima), both of which were introduced from Asia in the 17th century. When found, it was called the forbidden fruit. In the past it was referred to as the pomelo, but that term is now the common name for the pomelo (Citrus maxima), which is also called the pummelo.

Family:   Rutaceae
Genus:   Citrus
Species:   C. × paradisi
Binomial name
Citrus × paradisi

Production
In 2018, world production of grapefruits (combined with pomelos) was 9.4 million tonnes, led by China with 53% of the world total. Secondary producers were Vietnam and the United States.

History
The genetic origin of the grapefruit is a natural hybrid mix. One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a certain "Captain Shaddock" brought pomelo (Citrus maxima) seeds to Jamaica and bred the first fruit, which were then called shaddocks. This apparently referred to a Captin Chaddock who traded in the West Indies in the 17th century. The grapefruit then probably originated as a naturally occurring hybrid between the two plants some time after they had been introduced there
A hybrid fruit, called forbidden fruit, was first documented in 1750 (along with 14 other citrus fruits including the guiney orange) by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in The Natural History of Barbados.[1][9][10] However, Hughes's forbidden fruit may have been a plant distinct from grapefruit although still closely related to it.

In 1814, naturalist John Lunan published the term grapefruit to describe a similar Jamaican citrus plant. Lunan reported that the name was due to its similarity in taste to the grape (Vitis vinifera ). An alternative explanation offered by Tussac (1824) is that this name may allude to clusters of the fruit on the tree, which often appear similar to bunches of grapes. After this, authors of the period used both terms forbidden fruit and grapefruit as synonyms.

HABITAT
In order to properly grow grapefruit, you need to provide relatively warm conditions both day and night. This means growing them in temperate or tropical-like regions in full sun — preferably in USDA plant hardiness zones 9 and up, though some success can be achieved in Zones 7-8 with suitable care.

The evergreen grapefruit trees usually grow to around 5–6 m (16–20 ft) tall, although they may reach 13–15 m (43–49 ft). The leaves are glossy, dark green, long (up to 15 cm (5.9 in)), and thin. It produces 5 cm (2 in) white four-petaled flowers. The fruit is yellow-orange skinned and generally, an oblate spheroid in shape; it ranges in diameter from 10 to 15 cm (3.9 to 5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink, and red pulps of varying sweetness (generally, the redder varieties are the sweetest). The 1929 U.S. Ruby Red (of the 'Redblush' variety) has the first grapefruit



(https://i.imgur.com/dQe3z54.jpg) (https://i.imgur.com/Gxqod53.jpg) (https://i.imgur.com/112pzSr.jpg)  (https://i.imgur.com/GmdMiOC.jpg) (https://i.imgur.com/SwtxA49.jpg)


NONE
Are citrus leaves edible? Technically, eating orange and lemon leaves is fine because the leaves aren't toxic as long as they haven't been treated with pesticides or other chemicals.


In food and beverages, grapefruit is consumed as a fruit, juice, and is used as a flavoring component.
In manufacturing, grapefruit oil and seed extract are used as a fragrance component in soaps and cosmetics; and as a household cleaner for fruits, vegetables, meats, kitchen surfaces, dishes, and others.
In agriculture, grapefruit seed extract is used to kill bacteria and fungus, fight mold growth, kill parasites in animal feeds, preserve food and disinfect water.
Jam.Cakes.Cocktails.Grapefruit beer is a thing
How many calories are in a whole grapefruit?
According to the USDA National Nutrient Database, one whole of medium-sized, raw pink or red grapefruit contains about 104 calories, while the white grapefruit variety contains around 78.


In particular, they're a good source of vitamin A, which is important for supporting the immune system and keeping the eyes and skin healthy, folate, which is key for a baby's development during pregnancy, and vitamin C, helping to maintain healthy skin. Grapefruit also contains some magnesium, potassium and calcium.
It’s Low in Calories, Yet High in Nutrients
It May Benefit Your Immune System
May Promote Appetite Control
It Has Been Shown to Aid Weight Loss
Grapefruit May Help Prevent Insulin Resistance and Diabetes
Eating Grapefruit May Improve Heart Health
It’s High in Powerful Antioxidants
May Reduce the Risk of Kidney Stones
Very Hydrating
Grapefruit has more water than almost any other fruit
Grapefruit is 92% water, giving it one of the highest water contents of any fruit. That makes it good for overall health. (It's one of our 15 foods that help you stay hydrated.)
"All of our body systems and process . . . require water," says Wesley Delbridge, RD, located in Phoenix, Arizona. "Proper hydration makes your body more efficient in everything you're doing."
About 20% of your daily fluid intake actually comes from food. So add some grapefruit to get closer to your daily H2O goal and choose the heavier of two fruits of equal size: It has more juice.

Grapefruit pith is good for you
When you peel away the outer layer of a grapefruit, you may be tempted to pick off the white flesh that is between you and the juicy fruit, and throw it away. This stuff is called pith. Don't do it.
"That [pith] is very rich in antioxidants and nutrients and also soluble fiber which is going to help you feel fuller and impact your glucose reactions," says Delbridge.
While the pith of grapefruit can have more of a bitter taste than say, oranges, it's worth eating along with the fruit (if you can). Fiber is a good thing, and can help lower blood sugar, cholesterol, and possibly even colon cancer risk.

Grapefruit can help lower "bad" cholesterol

Grapefruit can lower triglyceride levels
There's another reason grapefruit can be good for your heart: It reduces levels of triglycerides. Triglycerides are another type of fat—like "bad" LDL cholesterol—which can quickly clog up your arteries.
The same study that found that adding one grapefruit a day lowered cholesterol levels also found that this simple daily regimen lowered triglycerides—by as much as 27%. This was in patients who already had coronary artery disease and so were at high risk for heart attacks and other complications.
Red grapefruit, in particular, surpassed its "blond" cousins in lowering triglycerides.

Grapefruit can lower blood pressure
"Grapefruit has got some data that it decreases systolic blood pressure, not by a lot—it's usually about five points—but there's definitely good data,

The color of the grapefruit matters
All the grapefruit colors are packed with goodness, vitamins, and nutrients but the red and pink ones come with a little extra.
"They have a higher antioxidant level, specifically beta carotene," says Delbridge. "They also have lycopene, another antioxidant."
Lycopene is one of a group of carotenoids or pigments that gives hued grapefruit (and other fruits and vegetables) their color. Eating diets rich in carotenoids may lower the risk of heart disease and some cancers.
Antioxidants in general may play a key role in preventing cancer.

Grapefruit may speed wound healing

Grapefruit juice is nice, but the fruit is better
Grapefruit juice has plenty of benefits, but the traditional fruit itself is going to give you more bang for your buck when it comes to nutrition and health benefits.

Grapefruit may help control blood sugar



Title: Re: Walking around corfu
Post by: Eggy on January 04, 2021, 12:57:18 PM
We still have a good supply Kevin. - and.....Clementines and Lemons.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on January 07, 2021, 12:12:39 PM


HI

Busy Lizzie

Impatiens walleriana  known as busy Lizzie (British Isles), balsam, sultana, or simply impatiens, is a species of the genus Impatiens, native to eastern Africa from Kenya to Mozambique. The Latin specific epithet walleriana honours a British missionary, Horace Waller
The Impatiens Walleriana is a favorite within many households in Greece, and it is widely cultivated as an ornamental plant, under the common name "Έρωτας- erotas" (=love). It can be found in several coluors varieties,

Impatiens   is a genus of more than 1,000 species of flowering plants, widely distributed throughout the Northern Hemisphere and the tropics. Together with the genus Hydrocera (1 species), Impatiens make up the family Balsaminaceae.
Common names in North America include impatiens, jewelweed, touch-me-not, snapweed and patience. As a rule-of-thumb, "jewelweed" is used exclusively for Nearctic species, and balsam is usually applied to tropical species. In the British Isles by far the most common names are impatiens and busy lizzie, especially for the many varieties, hybrids and cultivars involving Impatiens walleriana. “Busy lizzie” is also found in the American literature. The invasive alien Impatiens glandulifera is commonly called Policeman's helmet in the UK.

Most Impatiens species are herbaceous annuals or perennials with succulent stems. Only a few woody species exist. Plant size varies dependent of the species from five centimetres to 2.5 meters. Stems are often rooting when becoming in contact with the soil. The leaves are entire, often dentate or sinuate with extra floral nectaries. Dependent of the species leaves can be thin to succulent. Particularly on the underside of the leaves, tiny air bubbles are trapped over and under the leaf surface, giving them a silvery sheen that becomes pronounced when they are held under water.
The zygomorphic flowers of Impatiens are protandric (male becoming female with age). The calyx consists of five free sepals, of which one pair is often strongly reduced. The non-paired sepal forms a flower spur producing nectar. In a group of species from Madagascar the spur is completely lacking, but they still have three sepals. The crown consists of five petals, of which the lateral pairs are fused. The five stamens are fused and form a cap over the ovary, which falls off after the male phase. After the stamens have fallen off, the female phase starts and the stigma becomes receptive, which reduces self-pollination.
The scientific name Impatiens (Latin for "impatient") and the common name "touch-me-not" refer to the explosive dehiscence of the seed capsules. The mature capsules burst, sending seeds up to several meters away.

Family:   Balsaminaceae
Genus:   Impatiens
L.
Species
Over 1,000; see List of Impatiens species

Family:   Balsaminaceae
Genus:   Impatiens
Species:   I. walleriana
Binomial name
Impatiens walleriana

The genus Impatiens occurs in Africa, Eurasia and North America. Two species (Impatiens turrialbana and Impatiens mexicana) occur in isolated areas in Central America (southern Mexico and Costa Rica). Most Impatiens species occur in the tropical and subtropical mountain forests in Africa, Madagascar, the Himalayas, the Western Ghats (southwest India) and southeast Asia. In Europe only a single Impatiens species (Impatiens noli-tangere) occurs naturally. However, several neophytic species exist.
In the 19th and 20th centuries, humans transported the North American orange jewelweed (I. capensis) to England, France, the Netherlands, Poland, Sweden, Finland, and potentially other areas of Northern and Central Europe. For example, it was not recorded from Germany as recently as 1996, but since then a population has naturalized in Hagen at the Ennepe River. The orange jewelweed is quite similar to the touch-me-not balsam (I. noli-tangere), the only Impatiens species native to Central and Northern Europe, and it utilizes similar habitats, but no evidence exists of natural hybrids between them. Small balsam (I. parviflora), originally native to southern Central Asia, is even more extensively naturalized in Europe. More problematic is the Himalayan balsam (I. glandulifera), a densely growing species which displaces smaller plants by denying them sunlight. It is an invasive weed in many places, and tends to dominate riparian vegetation along polluted rivers and nitrogen-rich spots. Thus, it exacerbates ecosystem degradation by forming stands where few other plants can grow, and by rendering riverbanks more prone to erosion, as it has only a shallow root system.

HABITAT
 can be found naturalized in secondary forests, coastal thickets, forest gullies, riversides, roadsides and damp shady places.
Although perennial in frost-free growing conditions, it is usually treated as a half-hardy annual in temperate regions (though pot-grown plants can be successfully overwintered indoors). It is one of the most popular of all bedding plants for parks and gardens worldwide, typically grown in containers but also in bedding schemes. Propagation is by seed or stem cuttings (which often root readily in water)



(https://i.imgur.com/IFgf7A2.jpg) (https://i.imgur.com/5jUIhnh.jpg) (https://i.imgur.com/gpM3oXn.jpg) (https://i.imgur.com/tTwKNTf.jpg)

(https://i.imgur.com/AcR1ADl.jpg)

Flowers and fruits of Impatiens species. Inflorescence: (a) fascicled flowers in leaf axils of I. niamniamensis Gilg; (b) two-flowered raceme of I. piufanensis Hook. f.; (c) raceme of I. cyathiflora Hook. f.; (d) subumbellate inflorescence of I. fischeri; (e) subscorpioid cyme of I. duclouxii. Lower sepal: (f) I. serrata Benth.; (g) I. sodenii Engl. & Warb. ex Engl.; (h) I. tubulosa Hemsl. ex F.B. Forbes & Hemsl.; (i) I. bodinieri Hook. f.; (j) I. soulieana Hook. f. United lateral petals: (k) I. cornutisepala S.X. Yu, Y.L. Chen & H.N. Qin; (l) I. bicornuta Wall.; (m) I. chinensis L.; (n) I. walleriana; (o) I. morsei. Dorsal petal and flower in front view: (p) I. undulata Y.L. Chen & Y.Q. Lu; (q) I. macrovexilla Y.L. Chen; (r) I. falcifer Hook. f.; (s) I. chinensis; (t) I. walleriana. Capsule: (u) I. aureliana Hook. f.; (v) I. clavigera; (w) I. morsei. (x) I. macrovexilla. (y) I. fragicolor.


All Impatiens taste bitter and seem to be slightly toxic upon ingestion, causing intestinal ailments like vomiting and diarrhea.

Landscape,parks,tubs,pots window boxes,hanging barskets,summer bedding
Petals are made into balls, dipped in a batter, shallow fried and cooked in a curry with sliced potatoes.
Seeds powder is added to tea.
Seeds are cooked or consumed raw.
In China, shoots and leaves are cooked and consumed.


Impatiens glandulifera is one of the Bach flower remedies, flower extracts used as herbal remedies for physical and emotional problems. It is included in the "Rescue Remedy" or "Five Flower Remedy", a potion touted as a treatment for acute anxiety and which is supposed to be protective in stressful situations.
North American impatiens have been used as herbal remedies for the treatment of bee stings, insect bites, and stinging nettle (Urtica dioica) rashes.
The plant is used for treating diseases and skin problems.
Juice extracted from leaves is useful for treating snake bite and warts.
Apply the flower to burns.
In Asia, it is used for fractures, rheumatism and other health problems
It is used in Korean folk medicine for treating gastritis and constipation.
In China, the plant is used for treating bites of snakes and who ingested poisonous fish.
The pulverized dried stalks, juice from stalk and paste made from flowers are used for treating various health ailments.
The plant extract is used by Vietnamese to wash their hair in order to stimulate hair growth.
Medicinally, seeds and stem are used to promote blood circulation and to provide relief from sore throats.
In Asia, Garden balsam is used for treating fractures, rheumatism and fingernails.
In Bangladesh, flowers are used for treating neuralgia, lumbago, scalds and burns.
Apply the white petals juice topically for urticarial and dermatitis.
In Philippines, leaves are used in poultice for dissolve felons.
Leaves are used in Malaysia as a poultice for broken and torn nails.
Root decoction is used in Brunei for irregular menstruation.
Leaf juice is used to treat warts.
Seed powder is provided to women during labor for providing strength.
Flowers are used in Korea to produce an orange nail varnish.







Title: Re: Walking around corfu
Post by: kevin-beverly on January 08, 2021, 10:31:15 AM


HI

Wallflowers

Erysimum cheiri Cheiranthus cheiri, the wallflower, is a species of flowering plant in the family Brassicaceae (Cruciferae), native to Europe but widespread as an introduced species elsewhere. It is also widely cultivated as a garden plant. [brassicaceae are mustards, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. ]

The common name "wallflower" attaches to all cultivars of this plant, as well as other species within the genus Erysimum and the former genus Cheiranthus.
The name Cheiranthus comes from the Greek words “cheir”, which means “hand” and “anthos” meaning “flower”, referring to a medieval custom in which the flowers were often carried in the hand at festivals.

Family:   Brassicaceae
Genus:   Erysimum
Species:   E. cheiri
Binomial name
Erysimum cheiri
This is a herbaceous perennial, often grown as a biennial, with one or more highly branching stems reaching heights of 15–80 cm (6–31 in). The leaves are generally narrow and pointed and may be up to 20 cm (8 in) long. The top of the stem is occupied by a club-shaped inflorescence of strongly scented flowers. Each flower has purplish-green sepals and rounded petals which are two to three centimeters long and in shades of bright yellows to reds and purples. The flowers fall away to leave long fruits which are narrow, hairy siliques several centimeters in length.

This is a popular ornamental plant, widely cultivated for its abundant, fragrant flowers in spring. Many cultivars have been developed, in shades of yellow, orange, red, maroon, purple, brown, white and cream. It associates well in bedding schemes with other spring flowers such as tulips and forget-me-nots. It is usually grown as a biennial, sown one year to flower the next, and then discarded. This is partly because of its tendency to grow spindly and leggy during its second year, but more importantly its susceptibility to infections such as clubroot

Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants of the family Brassicaceae (Cruciferae). It is caused by Plasmodiophora brassicae, which was once considered a slime mold but is now put in the group Phytomyxea. It is the first phytomyxean for which the genome has been sequenced. It has as many as thirteen races. Gall formation or distortion takes place on latent roots and gives the shape of a club or spindle. In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death. It is an important disease, affecting an estimated 10% of the total cultured area worldwide. Historical reports of clubroot date back to the 13th century in Europe. In the late 19th century, a severe epidemic of clubroot destroyed large proportions of the cabbage crop in St. Petersburg. The Russian scientist Mikhail Woronin eventually identified the cause of clubroot as a "plasmodiophorous organism" in 1875, and gave it the name Plasmodiophora brassicae.

HABITAT
Rock,Cliffs,Walls,Near sea front,Woodlands
It is hardy to zone (UK) 7 and is not frost tender. It is in flower from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies.
It is noted for attracting wildlife.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: neutral and basic (alkaline) soils and can grow in very alkaline soils.
It cannot grow in the shade. It prefers dry or moist soil. The plant can tolerate maritime exposure.




(https://i.imgur.com/td1wa6g.jpg) (https://i.imgur.com/2srgu8s.jpg) (https://i.imgur.com/bi6tx8a.jpg)
(https://i.imgur.com/CpsBSpK.jpg) (https://i.imgur.com/nWuYJ6U.jpg) (https://i.imgur.com/P9z4JA1.jpg)


Wallflowers used to be divided into two genus – Erysimum and Cheiranthus – but are now combined under Erysimum. ... However, wallflowers contain a cardiotonic glycoside known as cheiranthin or cheirotoxin, which is a toxic substance


In Pots,Tubs,parks,Gardens,landscape

Cheiranthus cheiri are tonic, diuretic, aphrodisiac and expectorant being useful in dry bronchitis. They are good remedy for fevers and eye injuries. Flowers are used in paralysis and impotence.
Heart problems.
Liver disease.
Gallbladder disease.
Constipation.
Starting menstrual periods.
Other conditions.





Title: Re: Walking around corfu
Post by: kevin-beverly on January 12, 2021, 10:35:22 AM


HI

You my have seen this plant on your travels around Corfu

Cup and saucer

Cobaea scandens  is a genus of flowering plants including about 20 species of rapid growing, ornamental climbers native to Mexico. Also known as Cathedral bells,  Mexican ivy, or monastery bells, and sometimes  Purple Jedra
 The woody stems can reach 20 ft (6 m). Leaves are alternate lobed with opposite pairs and tendrils. In late summer to early spring, the large, bell-shaped flowers are borne profusely and singly along the stems with bright green, violet, or purple in colors. The plants can become invasive in some areas, and are common weeds in New Zealand.

Family:   Polemoniaceae
Genus:   Cobaea
Species:   C. scandens
Binomial name
Cobaea scandens
 It may be grown in large pots for standing outdoors in summer, and will behave as a perennial if kept indoors in winter at about 7C. In a very mild winter plants may survive and remain virtually evergreen, but they are usually grown as annuals on a wall, fence or pergola. Plants have a tropical appearance, with lush foliage and 8cm flowers with prominent stamens. Once fully open, they are sweetly fragrant. The Royal Horticultural Society has given it its prestigious Award of Garden Merit (AGM).
Polemoniaceae is the family of PHLOX plants
HABITAT
 Well drained / light / sandy / clay / heavy / moist / chalky / alkaline / acidic, soils in moist but well-drained soil in full sun.
Wildlife Value:
Flowers are pollinated by bats.

Charles Darwin in 1875 made a detailed study of various climbing and twining plants, subjecting them to stimuli such as light and touch, and presenting them with a range of surfaces while minutely examining their movement over time. He was impressed by the exceptional strength and speed of Cobaea scandens
This is an excellently constructed climber. The tendrils on a fine plant were eleven inches long, with the petiole bearing two pairs of leaflets, only two and a half inches in length. They revolve more rapidly and vigorously than those of any other tendril-bearer observed, with the exception of one kind of Passiflora.
The long, straight, tapering main stem of the tendril of the Cobaea bears alternate branches; and each branch is several times divided, with the finer branches as thin as very thin bristles and extremely flexible, so that they are blown about by a breath of air; yet they are strong and highly elastic. The extremity of each branch is a little flattened, and terminates in a minute double (though sometimes single) hook, formed of a hard, translucent, woody substance, and as sharp as the finest needle. On a tendril which was eleven inches long I counted ninety-four of these beautifully constructed little hooks. They readily catch soft wood, or gloves, or the skin of the naked hand. With the exception of these hardened hooks, and of the basal part of the central stem, every part of every branchlet is highly sensitive on all sides to a slight touch, and bends in a few minutes towards the touched side. By lightly rubbing several sub-branches on opposite sides, the whole tendril rapidly assumed an extraordinarily crooked shape. These movements from contact do not interfere with the ordinary revolving movement. The branches, after becoming greatly curved from being touched, straighten themselves at a quicker rate than in almost any other tendril seen by me, namely, in between half an hour and an hour.



(https://i.imgur.com/fYvGwH9.jpg)  (https://i.imgur.com/TglCpZR.jpg) (https://i.imgur.com/Pu5qLb9.jpg)  (https://i.imgur.com/xqIDM6U.jpg) (https://i.imgur.com/QlOrkrn.jpg)

Cobaea scandens has no toxic effects reported. To Birds,Cats,Dogs,Horses,Humans



Landscape Location:Container,Landscape,To hide a shed,wall,fence




UNKNOWN


Title: Re: Walking around corfu
Post by: kevin-beverly on January 13, 2021, 02:41:26 PM


Hi

Spider flower

Grevillea Other common names are  silky oak, toothbrush plant, spider flower, Is a diverse genus of about 360 species of evergreen flowering plants in the family Proteaceae, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Closely related to the genus Hakea, the genus gives its name to the subfamily Grevilleoideae.
The brightly coloured, petal-less flowers consist of a calyx tube that splits into 4 lobes with long styles
As a plant that's a native of Australia, it makes sense that grevillea plants can thrive in hot, dry conditions. These members of the protea family have showy, spidery blooms that attract nectar-eating birds.

Family:   Proteaceae
Subfamily:   Grevilleoideae
Tribe:   Embothrieae
Subtribe:   Hakeinae
Genus:   Grevillea

Many species of grevilleas are popular garden plants, especially in Australia but also in other temperate and subtropical climates. Many grevilleas have a propensity to interbreed freely, and extensive hybridisation and selection of horticulturally desirable attributes has led to the commercial release of many named cultivars. Among the best known is 'Robyn Gordon', a small shrub up to 1.5 m (5 ft) high and wide which can flower 12 months of the year in subtropical climates. The cultivar 'Canberra Gem' has gained the Royal Horticultural Society's Award of Garden Merit.
They can be grown from soft tip cuttings from December–March (in the Southern Hemisphere) or fresh seed. Many harder-to-grow species can be grafted onto hardy rootstock such as Grevillea robusta.
A great range of native plants shrubs that will grow in tropical, temperate and cold climates. There are several hundred species and varieties of grevilleas, so there is one to suit every garden.

HABITAT
It prefers dry or moist soil not waterlogging and can tolerate drought Woodland Garden Secondary; Sunny Edge; Dappled Shade;

 Australia is a big country but the areas that receive truly cold weather are restricted to the highest mountains and alpine valleys. Not surprisingly species from the highest elevations of the Australian alps have proven to be fantastic garden plants in our climate- and there are many more species and cultivars waiting to be tested here.
Alpine Grevillea is a cold hardy, handsome, adaptable evergreen shrub that is good looking at all times. In late winter/early spring flossy white flowers explode over the bush and emit an intense honey fragrance. Each small leaf is olive/ochre green on the surface and silver below.
These shrubs can grow almost anywhere in the world


(https://i.imgur.com/cbESe7K.jpg)

(https://i.imgur.com/8yYiue4.jpg) (https://i.imgur.com/j3ZDu3d.jpg)

(https://i.imgur.com/QL2G7wj.jpg) (https://i.imgur.com/oDRdxmp.jpg)

(https://i.imgur.com/rdQqdYM.jpg)

(https://i.imgur.com/C7Eu0KZ.jpg)


They're poisonous if you eat them fresh from the branch. Some grevillea species can trigger itching, redness and rashes if children have an allergic reaction on contact. All parts, especially the leaves, are poisonous (the stems are safe when cooked).


Uses. Before the advent of aluminium, Grevillea robusta timber was widely used for external window joinery, as it is resistant to wood rot. It has been used in the manufacture of furniture, cabinetry, and fences.
Parks,Gardens,In landscape,Dye: Yellow and green dye from the leaves; used for dyeing silk. Wood: Used for joinery, cabinetry and paneling. Gum or resin: Natural gum has potential as adhesive.


In Kenya, natives of the Kakamega Forest use the plant to treat sore throats, earache, chest problems, flu and toothache.




Title: Re: Walking around corfu
Post by: kevin-beverly on January 14, 2021, 12:22:52 PM


HI

You can see this plant around Arillas and Corfu growing on the road side and waste ground

Aster
There are a number of flowers that use the word "aster" in their common names, but not as a part of their scientific names. Scientific names for species within the Aster genus include Aster dumosus (Bushy Asther), Aster patens (Late Purple Aster), Aster vimineus (Small White Aster), and Aster praealtus (Willow Aster).
Aster is a genus of perennial flowering plants in the family Asteraceae. Its circumscription has been narrowed, and it now encompasses around 250 species, all but one of which are restricted to Eurasia; many species formerly in Aster are now in other genera of the tribe Astereae. Aster amellus is the type species of the genus and the family Asteraceae.
Asters are daisy-like perennials with starry-shaped flower heads that range in color from white to blue to purple. They bring delightful beauty to the garden in late summer and autumn, when many of our summer blooms may be fading. Here's how to grow asters in your garden!

The name Aster comes from the Ancient Greek word ἀστήρ (astḗr), meaning "star", referring to the shape of the flower head.
Aster meanings include love and wisdom. With a rich history in Greek mythology, it's said that the aster was created by the tears of the Greek goddess, Astraea. ... As she wept, her tears fell to the ground and turned into star-shaped aster flowers. Thus, the flower was named after her, with aster meaning star.

They are deciduous, loosing all their leaves and stems in winter.
Many species and a variety of hybrids and varieties are popular as garden plants because of their attractive and colourful flowers.

Family:   Asteraceae
Tribe:   Astereae
Genus:   Aster
L., 1753
Type species
Aster amellus

HABITAT
Aromatic aster is very adaptable as it grows in rocky and sandy soils such as those found in prairies and bluffs as well as in moist woodland habitats. Seed propagation Seeds can be collected from wild plants in late fall when the achenes (dry fruits) separate easily from the receptacle.
Growth Habit: Asters grow 1 to 6 feet tall and 1 to 4 feet wide depending on the types and variety. The plants are upright and bushy with hairy or smooth leaves and daisy-like flowers.

The genus Aster once contained nearly 600 species in Eurasia and North America, but after morphologic and molecular research on the genus during the 1990s, it was decided that the North American species are better treated in a series of other related genera. After this split there are roughly 250 species within the genus, all but one being confined to Eurasia.
The New World species have now been reclassified in the genera Almutaster, Canadanthus, Doellingeria, Eucephalus, Eurybia, Ionactis, Oligoneuron, Oreostemma, Sericocarpus and Symphyotrichum, though all are treated within the same tribe, Astereae. Regardless of the taxonomic change, most are still widely referred to as "asters", or "Michaelmas daisies", because of their typical blooming period.

Aster Symbolism & Colors
Purple asters symbolize wisdom and royalty and are the most popular color.
White asters symbolize purity and innocence.
Red asters symbolize undying devotion.
Pink asters symbolize sensitivity and love.

Aster Flower Meanings
The aster flower carries a variety of meanings, but in general, the flower mainly represents love, wisdom, and faith.
In Victorian culture, the aster represents daintiness, patience, and charm.
The aster is the official birth flower for the month of September.
When burnt, the odor emitted by the asters is known to ward off serpents.
Greek meaning "star"

In the United Kingdom, there is only one native member of the genus, Aster tripolium, the sea aster. The species formerly known as Aster linosyris (Goldilocks) is now Galatella linosyris.



(https://i.imgur.com/8PFwbe0.jpg) (https://i.imgur.com/bEq3pg2.jpg) (https://i.imgur.com/9nGpq5P.jpg) (https://i.imgur.com/VJwK2A6.jpg) (https://i.imgur.com/ljB4ZNa.jpg)


Minor Toxicity: Ingestion of these plants may cause minor illnesses such as vomiting or diarrhea.



Gardens,Parks,Pots,Bedding,The roots of the plant were used in soups and young leaves were cooked lightly and used as greens.
 butterflies in particular love asters.
Eating aster plants is no longer a common practice, but it does have its place among indigenous people. Today, while the edibility of aster flowers is not in question, they are more commonly used added to tea blends, eaten fresh in salads, or used as garnish.
In pre-industrial Sweden sea asters were one of many wild species gathered for stews and soups. However, these plants were also considered fodder for livestock and may only have been gathered for human consumption during times of famine.1 Today the plant is among one of the wild plants sold by a small southern-Swedish foraging enterprise to the restaurant NOMA in Copenhagen




. The Iroquois people combined aster with bloodroot and other medicinal plants to make a laxative. The Ojibwa used an infusion of aster root topically to aid with headaches.
 treatment of pain, fevers and diarrhea.

Title: Re: Walking around corfu
Post by: kevin-beverly on January 17, 2021, 12:32:39 PM


HI

montbretia,falling stars, Valentine flower,

Crocosmia

Is a small genus of flowering plants in the iris family, Iridaceae. It is native to the grasslands of southern and eastern Africa, ranging from South Africa to Sudan. One species is endemic to Madagascar and though Europe and around the world
 probably originally introduced to other countries along sea routes. Their wide distribution has led to Crocosmia x crocosmiflora becoming invasive in parts of the US, UK and New Zealand.
Growing crocosmia flowers in the landscape produces masses of sword-shaped foliage and brightly colored blooms. Crocosmias are members of the Iris family.

Plant the corms in spring about 6 to 8 inches (15-20 cm.) apart at a depth of 3 to 5 inches (7.5-12.5 cm.). Plant them in clusters for maximum effect. The corms will naturalize, or produce offsets, over time.

The alternative name montbretia is still widely used. The genus name is derived from the Greek words krokos, meaning "saffron", and osme, meaning "odor" – from the dried leaves emitting a strong smell like that of saffron (a spice derived from Crocus – another genus belonging to the Iridaceae) – when immersed in hot water

Crocosmia flowers are harvested for cutting when the lower blooms have just begun to open. Hold the stems in 100 F. (38 C.) water in a dark place for 48 hours. This increases the length of time the flowers will stay fresh in a cut floral display. Growing and caring for crocosmias is easy and once planted, you’ll be rewarded by beautiful blooms each year.

Family:   Iridaceae
Subfamily:   Crocoideae
Tribe:   Freesieae
Genus:   Crocosmia
Planch.
Type species
Crocosmia aurea

HABITAT
Woodland,Grassland,Wasteland,Succeeding in warm temperate to tropical areas, it is able to tolerate occasional low temperatures down to -5c
Prefers an open, well-drained, moisture-retentive, humus-rich soil and a position in full sun or light shade

Crocosmias are grown worldwide, and more than 400 cultivars have been produced. Some hybrids have become invasive, especially C. × crocosmiiflora hybrids, which are invasive in the UK, New Zealand, the American Pacific Northwest, and probably elsewhere. Crocosmia are winter-hardy in temperate regions.
Genus of 8 species

They can be evergreen or deciduous perennials that grow from basal underground corms. The alternate leaves are cauline and ensiform (sword shaped). The blades are parallel-veined. The margin is entire. The corms form in vertical chains with the youngest at the top and oldest and largest buried most deeply in the soil. The roots of the lowermost corm in a chain are contractile roots and drag the corm deeper into the ground where conditions allow. The chains of corms are fragile and easily separated, a quality that has enabled some species to become invasive and difficult to control in the garden.
They have colourful inflorescences of 4 to 20 vivid red and orange subopposite flowers on a divaricately (horizontally) branched stem. The terminal inflorescence can have the form of a cyme or a raceme. These flower from early summer well into fall. The flowers are sessile on a flexuose arched spike. The fertile flowers are hermaphroditic. All stamens have an equal length. The style branches are apically forked. They are pollinated by insects, birds (sunbirds) or by the wind. The dehiscent capsules are shorter than they are wide.
The name most common is Crocosmia Lucifer


(https://i.imgur.com/PtaPraa.jpg) (https://i.imgur.com/QkP93i9.jpg)

(https://i.imgur.com/WqzaO9k.jpg) (https://i.imgur.com/ArBrjWc.jpg) (https://i.imgur.com/Xni7kMn.jpg)(https://i.imgur.com/h9gbwzt.jpg)
(https://i.imgur.com/vU45f0D.jpg)


Crocosmia 'Lucifer' has no toxic effects reported.


Landscape, Crocosmia good for wildlife Bees Beneficial insects Birds Butterflies​/​Moths Other pollinators. Parks,Gardens A yellow dye is obtained from the flowers and used as a saffron substitute for colouring foods




However, Pott's Crocosmia, one of the 'parents', is a Zulu medicinal plant called Undwendweni, used to treat infertility (and thanks to 21stCenturyNaturalist for the information). Valentine flower (Crocosmia aurea), the other 'parent' is used to treat dysentery and diarrhoea.


Title: Re: Walking around corfu
Post by: kevin-beverly on January 22, 2021, 11:02:52 AM


HI
Do you sometimes think you say or read a word and you wounder where it comes from
Well lot of our words came from Ancient Greek
The plants and flowers of ancient Greece were rich in mythology and the plants can be seen all over Corfu

In Greek mythology, the name Chloris means “greenish-yellow”, “pale green”, “pale”, “pallid”, or “fresh”, and she  was a nymph or goddess, connected to spring, flowers and new growth. Chloris, was abducted by Zephyrus, the god of the west, who turned her into a goddess, once they were married, together, they had son, Karpos, it’s thought her home was the  Elysian Fields.
Chloris was also thought to have been answerable for the metamorphosis of Adonis, Attis, Crocus, Hyacinthus and Narcissus into flowers

Not all plants are a Myth a lot of plants are our medicine we all use today

(Althaea officinalis
The marshmallow (Althaea officinalis) is cultivated in many countries, since even those uninterested in its healing powers are readily impressed by the abundant flowers it presents every spring. Ancient Greek physicians used to add the root to grape must and, after a period of fermentation, administered the resulting wine for the healing of wounds and abscesses. Today, its sweet, mucilaginous root is used to relieve non-productive coughs and offers great service in cases of gastritis and enteritis, while poultices made from it aid in recovery from burns and wounds; the efficacy of these uses are supported by our present understanding of the plant.
(https://i.imgur.com/ife9cJK.jpg)     (https://i.imgur.com/FmGoEUN.jpg)


Aconitum napellus
Monkshood, Wolf's-bane  An herbaceous perennial plant with purplish-blue flowers which grows up to a metre in height. Its leaves and roots are extremely extremely toxic and were used by the ancients as a poison. The Greek's called it akoniton (without dirt) because it grows on rocky ground, and lykoktonon (wolf-slaying) because it was traditionally applied by their arrows when hunting wolves.
Spittle of Kerberos. Herakles was sent to fetch Kerberos forth from the underworld as one of his twelve labours. The spittle of the beast dripped upon the earth, and from it sprang the first aconite plant.
 Poison of Medea. Theseus once travelled to Athens to present himself to his long lost father King Aegeas. The king's wife Medea, recognised the youth, and persuaded Aegeas to let her offer him a cup of wine laced with deadly aconite. However, just in time, Aegeas caught sight of the sword which he had left Theseus to be a mark of his paternity, and dashed the cup from his hands.
(https://i.imgur.com/a2nhQZg.jpg)     (https://i.imgur.com/Azt0HXl.jpg)


Glycyrrhiza glabra
Licorice The therapeutic use of licorice root (Glycyrrhiza glabra) can be traced back almost 4,000 years, with an entry inscribed in the Babylonian Code of Hammurabi (18th century BC) revealing its use as a treatment for asthma. The modern scientific view of licorice largely confirms ancient beliefs, attributing its properties to the glycyrrhizin it contains – a substance that also acts as a powerful antiviral.
(https://i.imgur.com/Az9MqXR.jpg)


Malus domestica
Apple The apple-tree was an important orchard fruit of ancient Greece. It was associated with love and marriage.
Hera (assoc. with weddings), Aphrodite (assoc. with love)
Wedding of Hera. The earth-goddess Gaia produced first apple-tree as a wedding-present for the goddess Hera. This tree of the golden apples was guarded by the three goddess Hesperides.
 Judgment of Paris. At the wedding of Peleus and Thetis, Eris the goddess of strife, cast a golden apple addressed to the fairest amongst the goddesses. Aphrodite, Hera and Athene all laid claim to the prize. They were referred by Zeus to the shepherd prince Paris, who awarded the apple to Aphrodite, goddess of love and beauty.
 Melanion & Atalanta. The beautiful-princess Atalanta was reluctant to wed, and insisted that her suitors best her in a race. Those who failed the contest would be put to death by her father. The youth Melanion (meaning he of the apples) prayed to Aphrodite for help, and the goddess presented him with three golden apples. These he cast before the princess in the race, slowing her down as she stooped to retrieve them and so won the race.
 Nymphai Epimelides. The nymph-protectors of apple-orchards.
(https://i.imgur.com/yP6Xwg1.jpg)

Petroselinum crispum
Parsley Ancient Greeks associated parsley with death, it was supposed to have sprung from the blood of Archemorous, whose name meant, forerunner of death. In modern herbalism, parsley seeds are used as a strong diuretic and kidney-cleanser, and the leaves are a good source of nutrition in salads, rich in vitamins A, C, And E. Parsley is often added to meals to enhance the flavour or presentation of a dish.
(https://i.imgur.com/hcNKAvR.jpg)


Olea europaea
Olive The olive tree was the most relished tree in ancient Greece. It was especially important to Athena, the goddess of wisdom, war, and divine intelligence; and Zeus, god of sky, thunder, and justice. The leaves can be used to treat arthritis, prevent diabetes, and lower high blood pressure as well as improve brain function. Olive oil protects against cardiovascular issues and strokes.
(https://i.imgur.com/0XWGKBi.jpg)

The name Aster comes from the ancient Greek word ἀστήρ (astḗr), meaning “star”.
When the god Zeus, flooded the earth in order to kill off warring men, the goddess, Astraea, the ‘maiden’ of the zodiac sign Virgo, (daughter of Astraeus and Eos, the virgin goddess of justice, innocence, purity and precision), was so upset, that all she wished for was to become a star.
Her wish came true, but on seeing the destruction as the flood waters receded she wept for the loss of lives. As her tears fell to Earth, the beautiful aster flower burst forth.
Another myth states that when King Aegeus’ son, Theseus, left to kill the Minotaur, he told his father he would change his black sail to white, when he sailed home to Athens, to announce his victory.
Theseus forgot to change his sail and sailed into Athens with a black sail.
Believing his son dead,  King Aegeus, committed suicide.
It is believed that asters bloomed where his blood soaked the earth.
Another legend is that asters were formed when Virgo scattered stardust over the Earth, wherever the stardust came to rest, aster flowers bloomed.
Asters were sacred to the ancient Greeks and were used in wreaths placed on altars; they also burned aster leaves to ward off snakes and evil spirits.
The aster is also a symbol of Aphrodite (Venus), the goddess of love.
(https://i.imgur.com/zEXc4sq.jpg)

Campanula
Bellflower  Campanula is also known as Venus’ looking glass and gets its name from a Greek myth in which Venus (Aphrodite, goddess of love, beauty, desire, fertility, prosperity and victory), misplaces her magic mirror, anyone who looked in it would see nothing but beauty.
A poor shepherd boy found it, but would not give it back because he had become entranced with his own image.
Aphrodite orders her son, Eros (Cupid) to go and look for it, which he does but in his haste, Eros struck the shepherd’s hand and the mirror shattered breaks it into a thousand pieces,  everywhere a piece of it landed, a Venus-looking-glass flower began to grow.
(https://i.imgur.com/oV7qF9U.jpg)


Dianthus
Flowers of the gods  Dianthus comes from the Greek words dios, meaning god and anthos, meaning flower.
The Greek botanist, Theophrastus, deemed this the perfect match of words for the name of the flower, dianthus.
Dianthus may have originated from the myth of Artemis (Diana) but as in nearly all Greek myths, there are a few variations of this story.
One interpretation is that Artemis, goddess of the hunt, was on her way home after a disappointing hunting trip, when she chanced upon a shepherd playing a flute, she immediately blamed his music on the unsuccessfulness of her hunt.
In a fit of anger, Artemis, gouged out his eyes but as soon as her rage had passed, she felt such remorse, that  where the eyes fell, red carnations grew as sign of innocent blood.
Others suggest the name carnation comes from the word corone (flower garlands) or coronation as carnations were used prolifically in Greek ceremonial crowns.
(https://i.imgur.com/seDicln.jpg)


Hellebore
 Christmas Rose In Greek mythology, hellebore was used by the ancients for a variety of medicinal purposes, including treating paralysis, gout and even insanity. Melampus, soothsayer and healer and his brother Bias, used hellebore to cure the madness of King Proetus of Argos’s three daughters, Lysippe, Iphinoe and Iphianassa and other Greek women, whom, after being cursed by Dionysus, god of wine, lost their minds and went on the rampage through the mountains and desert of Tiryns, believing they were cows!
As payment, Melampus and his brother Bias, amassed a third of the wealth of Argos, when they married the princesses they had cured, thus claiming their dowry.
(https://i.imgur.com/uTzlNKF.jpg)

Iris
The Iris takes its name from the Greek word for a rainbow, ίριδ- irida, which is also the name for the Greek goddess of the rainbow, Iris.
The iris means eye of heaven, and is named after the Greek goddess of the Rainbow, fertility, Colours, the Sea, Heraldry, the Sky, truth, and oaths, who was said to carry messages between Earth and the god Zeus, and  goddess Hera.
Iris, was thought to use the rainbow as a bridge between heaven and earth, some say the ancient Greeks believed the rainbow was the many coloured robe of Iris whilst others believed the multi-coloured iris flowers were part of her robe or the flowing veil from her dress.
The most common colours for the iris are purple or blue, although they are found in yellow, pink and red, the ancient Greeks planted purple iris flowers on the graves of women, believing they would entice the Goddess Iris to lead their loved ones in their journey to heaven.
(https://i.imgur.com/HBz6vTR.jpg)

Hyacinth
 (This Greek myth is the same as the crocus myth, only the characters differ.)
Known for his great beauty, Hyacinth, Ὑάκινθος Huákinthos, a Spartan Prince, was a lover of Apollo, the sun god but was also much admired by the West wind Zephyrus, who was so jealous of Apollo that  he was just biding his time, until an opportunity came along, to put Apollo out of the running.
One afternoon, the opportunity arose when Apollo and Hyacinth were throwing a discus around.
Showing off to his lover, Hyacinth ran to catch the discus, Zephyrus saw his chance and blew the discus off course causing it to strike Hyacinth on the head, felling him instantly.
As Apollo wept over Hyacinth, his tears, which dropped on the ground, turned into the beautifully scented   flowers, the hyacinths.
(https://i.imgur.com/tIKNyJu.jpg)

Lilium
The lily was dedicated to the goddess Hera, the goddess of women, marriage, family, and childbirth, and the wife of Zeus, god of the sky, lightning and the thunder in Ancient Greece, ruler of all the gods on Mount Olympus.
Zeus, not the best of husbands, was having a thing with Alceme, a mere mortal, the end result being, he fathered the the Ancient Greek hero Hercules.
Zeus, as any father, wanted only the best for his baby son and knew nothing topped the milk of Hera, his wife, when it came to raising Greek gods, how though, could he persuade Hera to nourish the child of her husband’s illicit affair?
There was only one thing for it, Zeus drugged Hera, waited for her to fall into deep slumber, and placed Hercules at her breast.
Hera, though, awoke with a start and flung the poor baby from her, the milk, gushing from her breast, sprayed across the heavens, forming the Milky Way, the few drops which fell to Earth, sprang up as lily flowers.
The lily symbolizes purity and beauty and depending on the colour or type, the lily sends different messages, white is for modesty and virginity, orange is for passion and yellow for joy.
(https://i.imgur.com/q8Ls2u3.jpg)

Narcissus
 The Greek myth about the narcissus flower is a cautionary tale about the imperfections of humans.
Narcissus had the looks to make any Greek god jealous, and, in his neighborhood, was considered quite the catch, all the village girls dreamed of being the one to take his fancy.
Narcissus, though, had no time for girls; he was too taken up with himself and scorned the advances of all, including the poor nymph, Echo (who could talk the hind legs off a donkey), who was head over heels in love with him.
Echo tried her best to gain the attention of Narcissus, to no avail, at her wits end, seeing him alone in the woods one day, Echo drew up her courage and threw her arms around him.
Narcissus, taken by surprise, exclaimed ‘Hands off! I would rather die than you should have me!’
Mortified with shame, Echo ran to hide in the woods and from that time on, lived in a cave, her body wasting away from sadness; her bones changed into rocks, there was nothing left but her voice, with which she repeated anything she heard called out by passersby, she had become her namesake, Echo.
When, Nemesis, the goddess of revenge heard of Narcissus’s abominable behaviour towards Echo, she wanted retribution, she enticed Narcissus to a pond, where he saw his own reflection and instantly fell madly in love with it.
Totally absorbed in his reflection in the water, Narcissus lost his footing and tumbled into the pond, where he drowned.
In the spot where Narcissus had sat gazing at himself in the water, there appeared a flower, the narcissus, a flower symbolizing selfishness and cold-heartedness.
Today psychologists use the term narcissist to describe someone who thinks only of themselves.
(https://i.imgur.com/9qo2zr0.jpg)

Rosa
 The Greek word for rose is τριαντάφυλλο-triadafilo, or ρόδο-rodo.
In Greek mythology, the rose, the Queen of flowers, is said to have been created by the goddess of flowers, Chloris, who was said to breathe roses as she spoke.
One day, as Chloris was wandering through the woods, she came upon the lifeless body of a breathtakingly beautiful young nymph.
Chloris was greatly saddened by the loss of such exquisite beauty, and feeling compassion for the poor nymph, transformed her into a flower, so that her beauty may live on.
Chloris summoned her friends, Aphrodite (Venus), goddess of love, and Dionysus, the god of wine to assist her.
As her gift, Aphrodite gave the flower beauty, Dionysus offered  nectar to give it a sweet scent, Zephyrus, god of the West Wind, blew away the clouds, allowing the sun of Apollo, the sun god, to shine through to  help the flower bloom.
The rose, the flower of passion and love, is also associated with Aphrodite the goddess of love, when her tears fell to the ground, whilst weeping over the mortally wounded Adonis, they became the superb flower which we today call the rose.
According to the poet, Anacreon, white roses appeared from the sea foam which fell from Aphrodite’s (Venus) body as she arose from the sea.
The white colour symbolized her innocence and purity, later in her life; Aphrodite bled on a white rose whilst trying to heal the wounded Adonis which resulted in the red roses becoming a symbol of passion and desire.
(https://i.imgur.com/rxyShQN.jpg)





Title: Re: Walking around corfu
Post by: kevin-beverly on January 23, 2021, 11:36:19 AM


HI

PAGE TWO

Prunus amygdalus
Almond tree  A small deciduous tree growing 4 to 9 metres tall. In Greek
ΔΕΝΤΡΟ ALMOND [DENTRO ALMOND] It flowers in pink-white blossoms in the spring and produces an autumn crop of edible nuts in a tough shell.  Birth of Attis. In Phrygia there was born an hermaphroditic deity named Agdistis. The gods were fearful and castrated it creating the goddess Kybele. The genitals were cast upon the earth where they sprouted and grew into an almond tree. Once when the nymph Nana was sitting beneath its branches a nut fell into her lap and impregnated her. The child conceived was Attis, who grew up to became the consort of the Kybele.
(https://i.imgur.com/maE4dvk.jpg)


Foeniculum vulgare
Fennel was first known in Greek mythology as the plant Prometheus used to steal fire from the demigods. It was also the herb that covered the battlefield of Marathon. It’s used medicinally to relieve all manners of digestive disorders, especially bloating. This sweet herb can also stimulate appetite, and it touts diuretic and anti-inflammatory properties.
Fennel in Greek μάραθο [máratho]
(https://i.imgur.com/8oNb4YU.jpg)  (https://i.imgur.com/2ECYWZA.jpg)


Anemone coronaria
Greek ἀνεμώνη (anemōnē) means ‘daughter of the wind’, from ἄνεμος (ánemos ‘wind).
Greek mythology links the anemone, sometimes called the windflower, to the death of Adonis, a handsome youth, who was loved by two women, Persephone, queen of the underworld, and Aphrodite (Venus), goddess of love.
Aphrodite, upon hearing the cries of her lover, ran to his side, only to witness Adonis bleeding to death.
 Red anemones sprang from the earth where the drops of Adonis’s blood fell, (In another version of the story, the anemones were white before the death of Adonis, whose blood turned them to red).
Said to bring luck and protect against evil, legend has it that when the anemone closes its petals, it’s a signal that rain is approaching.
(https://i.imgur.com/sWhZh7R.jpg)



Delphinium
 From the Ancient Greek word δελφίνιον (delphínion) which means dolphin, said to be how the plant got its name because of its dolphin-shaped flowers.
In Greek mythology, after the death of Achilles, after the Battle of Troy, Ajax and Ulysses fought with each other, over the body of Achilles, they would each have parts of him, they decided, but could not agree on who should have the arms.
After some deliberation, the Greeks decided Ulysses should have them, Ajax in fit of rage, took up his sword and committed suicide, resulting in his blood pouring onto the ground.
The larkspur, also known as knightspur, bloomed where Ajax’s blood had fallen.
The letters A I A, the initials of Ajax, are believed to appear on the petals of the flowers as a remembrance of Ajax.
(https://i.imgur.com/vmTBnfl.jpg)


Fraxinus ornus
Ash tree : A small spring-flowering deciduous tree. It secretes a sweet sap known as manna in July and August which was harvested by the ancients. Manna was believed to be closely related to honey (the word for both was meli in Greek). The tree was said to have been first sprung from the blood of heaven, and its manna was often described as the sky-fallen juice of the stars. The stem of the young ash was in the crafting spear-shafts.
Zeus (manna juice), Kouretes & Ares (ash-spears)
Nymphai Meliai. The Meliai were the Nymphs of the manna ash-tree who were born from the blood of the castrated Ouranos which splattered upon the earth. They were entrusted with the raising of the infant Zeus whom they fed on the honey and the milk of the goat Amaltheia. The Meliai were also the ancestresses of mankind. (Source: Hesiod, Apollodorus, Callimachus,
et al)
 Pelian Ash Spear. The spear of Akhilleus, the great hero of the Trojan War, was crafted by the centaur Kheiron for his father Peleus from an ash growing on Mount Pelion.
(https://i.imgur.com/IdvXPxY.jpg)


Ulmus glabra
Elm tree  A deciduous tree which grows to a height of up to 40 metres. It has large oval leaves.
Dionysos (elm and plane saplings were used for the trellacing of vines) ; Haides (the tree was associated with graves of the dead)
 Tree of Dreams. The Oneiroi, spirits of dreams, roosted on the branches an elm tree near the entrance of Haides. (Source: Virgil)
Barrow of Eetion. The Nymphs planted elms on the barrow of Eetion, the king of Trojan Thebes, who was slain by Akhilleus. (Source: Homer)
Metamorphosis Hesperides. When Orpheus and the Argonauts encountered the Hesperides in their garden, the three nymphs transformed themselves into trees: Erytheia became an elm (ptelea), Hesperiea poplar (aigeiros), and Aigle a willow tree (itea). (Source: Apollonius Rhodius) Hamadryas Ptelea. The Hamadryad nymph of the elm tree.
In Greek Φτελιά [Fteliá]
(https://i.imgur.com/Zlz9R9F.jpg)

Petroselinum crispum
Parsley was believed to have sprung from the Greek hero, Archemorous, the forerunner of death. According to legend, the plant first sprouted in the blood of Archemorus. This myth caused the ancient Greeks to hold that parsley was sacred and also evil.
In Greek μαϊντανός [maïntanós]
(https://i.imgur.com/12GETz6.jpg)

Papaver rhoeas
The common Poppy  The Greek word for poppy is παπαρούνα–paparouna.
In Ancient Greece, the poppy was a symbol of sleep and death, associated with Morpheus, God of sleep and dreams, and Demeter, Goddess of agriculture.
Morpheus slept in a cave full of poppy seeds while shaping dreams and this is why the opium – based medication, used for insomnia, as well as pain, is known as morphine.
It is said that Demeter, the goddess of the harvest, created the poppy so she could sleep, Theocritus, a Sicilian poet, c. 300 BC, described one of Demeter’s earlier roles as that of a goddess of poppies and in many myths, poppies were used as offerings to the dead, as their bright scarlet colour was thought to signify the promise of resurrection after death.
In a clay statue from Gazi , Crete, ‘The Minoan poppy goddess’ wears poppy seeds in her crown, thought to be sources of nourishment and narcosis.
Some sources say, Rhea, the mother of goddess’ and her daughter, Demeter, brought the poppy from her Cretan cult to Eleusis and it is almost certain that in the Cretan cult circle, opium was derived from poppies.
(https://i.imgur.com/sTCISyR.jpg)


Viola[violet]
The Greek word for violet is βιολέτα, violeta, or ιόχρους-iochrous.
The ancient Greeks loved this delicately perfumed flower indeed,
The Greek word for violet is io, which was also the name of the daughter of Inachos, the first King of Argos, Io was a mortal and a priestess of the goddess Hera, goddess of women, marriage, family, and childbirth, and wife of Zeus, king of the Greek gods.
Zeus, a known philanderer, loved Io deeply but was wary of the legendary wrath of his wife, Hera, and on no account wished for her to discover his affair.
In order to elude Hera, Zeus turned Io into a white heifer (some versions of the myth have it that Hera herself transformed Io).
(https://i.imgur.com/fZhBlNR.jpg)


Hedera helix
Ivy creeping vine which flowers in autumn and whose black berries ripen in late winter.
Dionysos (ivy garlands were worn by celebrants of the god's orgies and ivy was used to decorate their thyrsos-staffs)
Nursing of Dionysos. After the birth of Dionysos his jealous stepmother Hera sought to destroy him. So his nurses, the Nymphai Nysiades, screened his crib with ivy-leaves to keep him safely hidden. Kisseis (the lady of the ivy) was the name of one of these Nymphs. (Source: Ovid)
Korymbos. The son of one of the nurses of Dionysos. He was the god of the fruit of the ivy (in Greek korymbos)
(https://i.imgur.com/UZY87a1.jpg)

Lactuca serriola
 The ancient Greeks cultivated the wild prickly lettuce. The plant has tall stalks with elongated leaves, yellow flowers and feathery seeds. The ball-shaped lettuce of today is a derivitive species (Lactuca sativa).
Aphrodite (the plant was associated with impotency)
 Death of Adonis. Adonis was a handsome youth loved by the goddess Aphrodite. He was slain by a wild boar in a bed of lettuce, or was laid out amongst the plants by the goddess following his death. The lettuce was therefore regarded as the plant of the death of love, and so of impotency. Others say that the baby Adonis was hidden in a lettuce bed by the goddess following his birth from the trunk of the tree Myrrha.
(https://i.imgur.com/2Lqg38y.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on January 24, 2021, 11:35:18 AM


PAGE THREE NoNeil not the SUN newspaper

You can see these plants around Arillas and Corfu so look out for them


Ficus carica
The fig tree  An important orchard tree in ancient Greece. Figs were eaten fresh and dried for out of season consumption.
Sacred to : Demeter, Dionysos
Metamorphosis Sykeus. One of the Titanes who fled from Zeus and was transformed by his mother Gaia into a fig-tree.
Hospitatity of Phytalos. A man who hospitably received the goddess Demeter when she was searching for her lost daughter Persephone. She rewarded him with the creation of the cultivated fig tree.
Hamadryas Syke. The Hamadryad nymph of the fig-tree.
In Greek Συκιά [Sykiá]
(Ancient Greek: Συκέα Sykeus means "fig-tree")

(https://i.imgur.com/2nUFyhl.jpg)


(Mandragora autumnalis
Mandrake The root of the mandrake (Mandragora autumnalis), a plant which thrives in rocky places in the Cyclades and Crete, often exceeds half a meter in length and branches out at the end. It was used by practitioners of the healing arts, too, for its analgesic and narcotic properties. With the “mandrake wine”, doctors treated snake bites, alleviated pain and combated chronic insomnia. With larger dosages, they could induce a deep lethargy, greatly welcomed by those about to undergo surgical procedures.
In Greek μανδραγόρας [mandragóras]

(https://i.imgur.com/Lq4khS3.jpg)


Abies cephalonica
 Turkish fir and Trojan fir are mountain growing pyrmaidal-shaped conifers. The silver fir grows to a height of 100 to 150 feet and the Grecian fir around 80. Their tall cones ripen around October. The juice of the silver fir (a turpentine-like oil) was mixed by the Greeks with new wine to make it keep. Fir wood was used for building.
 Thyrsos of Dionysos. The thyrsos of Dionysos was a fir- (or pine) cone tipped staff. The fir-cone was a symbol of the god's phallus.
 Metamorphosis Attis. Attis was a handsome youth loved by the goddess Kybele. However when she discovered that he had been unfaithful, she forced him to castrate himself and transformed him into a silver fir. The tree was decorated at the centre of her orgiastic rituals, its phallic cone representing the castrated members of her lover.
 : Nymphai Oreiades. At the birth of a mountain Nymph a lofty silver fir or holm oak sprung up from the earth and withered when she died.

(https://i.imgur.com/3FqBiBW.jpg)


One thing all plants need is water
In Greek νερό [neró]
The word in ancient Greek for water is ύδωρ (hydor) , which is the root for all international words starting with “hydro-”.
Nereus, in Greek religion, sea god called by Homer “Old Man of the Sea,” noted for his wisdom, gift of prophecy, and ability to change his shape. He was the son of Pontus, a personification of the sea, and Gaea, the Earth goddess. The Nereids (water nymphs) were his daughters by the Oceanid Doris, and he lived with them in the depths of the sea, particularly the Aegean. Aphrodite, the goddess of love, was his pupil. The Greek hero Heracles, in his quest for the golden apples of the Hesperides, obtained directions from Nereus by wrestling with him in his many forms. Nereus frequently appears in vase paintings as a dignified spectator.
Amphitrite, in Greek mythology, the goddess of the sea, wife of the god Poseidon, and one of the 50 (or 100) daughters (the Nereids) of Nereus and Doris (the daughter of Oceanus). Poseidon chose Amphitrite from among her sisters as the Nereids performed a dance on the isle of Naxos. Refusing his offer of marriage, she fled to Atlas, from whom she was retrieved by a dolphin sent by Poseidon. Amphitrite then returned, becoming Poseidon’s wife; he rewarded the dolphin by making it a constellation. In works of art Amphitrite was represented either enthroned beside Poseidon or driving with him in a chariot drawn by sea horses or other fabulous sea creatures. In the famous François Vase, Poseidon and Amphitrite, along with Zeus and Hera, attend the wedding of Peleus and Thetis.
Poseidon, as god of the sea, was an important Olympian power; he was the chief patron of Corinth, many cities of Magna Graecia, and also of Plato's legendary Atlantis. He controls the oceans and the seas, and he also created horses.
Achelous, who was worshipped as the god of fresh water, was chief among his 3,000 brothers, and all springs, rivers, and oceans were believed to issue from him. ... His father was Oceanus, and either Tethys (according to Hesiod) or Gaea (according to Alcaeus) was his mother.


Vitis vinifera
 The grape was widely cultivated in ancient Greece for the production of wine. Dionysos (god of wine and viticulture)
Dionysos & Viticulture. The god Dionysos discovered or created the first grapevine and instructed mankind the arts of viticulture and winemaking.
Metamorphosis Ampelos. A Satyr youth loved by the god Dionysos. After he was slain by a wild bull the god transformed him into a grape vine.
Metamorphosis Ambrosia. One of the Mainas nurses of Dionysos. When she was slain by the impious Lykourgos, the god transformed her into a vine.
Hamadryas Ampelos. The Hamadryad nymph of the wild grape vine.
(https://i.imgur.com/6OIbb46.jpg)

Heliotropium europaeum
Heliotrope A summer-blooming herb whose flowers turn to face the sun.
Metamorphosis Klytie. Klytie was a Nymphe loved by the sun-god Helios. When he left her for another, she wasted away and was transformed into a sun-gazing heliotrope.
In Greek ΗΛΙΟΤΡΟΠΙΟ [Iliotropio]         
(https://i.imgur.com/Wco6deo.jpg)






Title: Re: Walking around corfu
Post by: kevin-beverly on January 25, 2021, 11:00:09 AM


HI

Mandrakes

Mandragora

Mandragora is a plant genus belonging to the nightshade family (Solanaceae). Members of the genus are known as mandrakes. There are between three and five species in the genus. The one or two species found around the Mediterranean constitute the mandrake of ancient writers such as Dioscorides. Two or three further species are found eastwards into China. All are perennial herbaceous plants, with large tap-roots and leaves in the form of a rosette. Individual flowers are bell-shaped, whitish through to violet, and are followed by yellow or orange berries.
Like many members of the Solanaceae, species of Mandragora contain highly biologically active alkaloids that make the plants poisonous. Their roots in particular have a long use in traditional medicine. Mandrakes are involved in many myths and superstitions.


                           Mandragora turcomanica
 Mandragoreae      Mandragora autumnalis
                                Mandragora officinarum       
                           Mandragora caulescens
                               Mandragora chinghaiensis

Mandragora officinarum
Mandragora officinarum is the type species of the plant genus Mandragora. It is often known as mandrake, although this name is also used for other plants. As of 2015, sources differed significantly in the species they use for Mandragora plants native to the Mediterranean region. The main species found around the Mediterranean is called Mandragora autumnalis, the autumn mandrake. In a broader circumscription, all the plants native to the regions around the Mediterranean Sea are placed in M. officinarum, which thus includes M. autumnalis. The names autumn mandrake and Mediterranean mandrake are then used. Whatever the circumscription, Mandragora officinarum is a perennial herbaceous plant with ovate leaves arranged in a rosette, a thick upright root, often branched, and bell-shaped flowers followed by yellow or orange berries.
Because mandrakes contain deliriant hallucinogenic tropane alkaloids and the shape of their roots often resembles human figures, they have been associated with a variety of superstitious practices throughout history. They have long been used in magic rituals, today also in contemporary pagan practices such as Wicca and Heathenry. However, the so-called "mandrakes" used in this way are not always species of Mandragora let alone Mandragora officinarum; for example, Bryonia alba, the English mandrake, is explicitly mentioned in some sources.

Mandragora autumnalis
Mandragora autumnalis, known as mandrake or autumn mandrake, is recognized by some sources as a separate species from Mandragora officinarum, although with different circumscriptions. Others regard it as merely part of this very variable species. Plants given the name Mandragora autumnalis consist of a rosette of leaves up to 60 cm (2 ft) across, close to the ground, with a central group of usually purplish flowers followed by yellow or orange berries. The large tap-roots as well as the leaves contain alkaloids and are toxic. They have traditional uses as herbal medicines.

Species of Mandragora are perennial herbaceous plants. They have large vertical tap-roots, sometimes forked. Their stems are short or virtually absent. The leaves form a rosette at the base of the plant. The flowers are sometimes borne on a short stalk (scape), and are solitary, with whorls of five parts. The sepals are joined at the base, as are the petals, both in the shape of a lobed bell. The stamens are shorter than the petals, joined to the floral tube towards the base. The ovary has two chambers (locules). After fertilization, a yellow or orange fruit forms (botanically a berry).

Family:   Solanaceae
Subfamily:   Solanoideae
Tribe:   Mandragoreae
Genus:   Mandragora
L.
Species

HABITAT
Open woodland, deserted fields and stony places  mountain slopes  alkaline, deep, sandy, dry soils in the part-shade.  places both inland and on the coast.

The flowers appear from autumn to spring (September to April). They are borne in the axils of the leaves. The flower stalks (pedicels) are also very variable in length, up to 45 cm (18 in) long. The five sepals are 6–28 mm (0.2–1.1 in) long, fused together at the base and then forming free lobes to about a half to two-thirds of their total length. The five petals are greenish white to pale blue or violet in colour, 12–65 mm (0.5–2.6 in) long, and, like the sepals, joined together at the base with free lobes at the end. The lobes are between half as long as the petals to almost as long. The five stamens are joined to the bases of the petals and vary in length from 7 to 15 mm (0.3 to 0.6 in). The anthers of the stamens are usually yellow or brown, but are sometimes pale blue.

In one treatment, Mandragora autumnalis is the main species of Mandragora found all around the Mediterranean, in Tunisia, Algeria, Morocco, southern Portugal, southern Spain, southern Italy, Greece, Cyprus, Turkey, Syria, Lebanon, Israel, and Jordan, being absent in northern Italy and a region on the coast of former Yugoslavia, where it is replaced by M. officinarum.In another treatment, Mandragora autumnalis is native only to the Levant (from Syria south to Israel), the species found elsewhere around the Mediterranean being M. officinarum

Mandrake (Mandragora officinaruim), nearly forgotten today, is one of the most famous plants known to humanity. ... Mandrake is mentioned in the Bible (Gen. 30:14-16) and its Biblical use is generally attributed to its supposed fertility power.



(https://i.imgur.com/6kvDdcY.jpg) (https://i.imgur.com/xBPPb4d.jpg) (https://i.imgur.com/FsKDMCI.jpg) (https://i.imgur.com/G6xKiSx.jpg)



All species of Mandragora contain highly biologically active alkaloids, tropane alkaloids in particular. The alkaloids make the plant, in particular the root and leaves, poisonous, via anticholinergic, hallucinogenic, and hypnotic effects. Anticholinergic properties can lead to asphyxiation  it could get a novice or even expert user killed or in the hospital for an extended stay.


UNKNOWN

Small quantities of mandrake may produce hallucinations or out of body experiences.
People take European mandrake root for treating stomach ulcers, colic, constipation, asthma, hay fever, convulsions, arthritis-like pain (rheumatism), and whooping cough. It is also used to trigger vomiting, cause sleepiness (sedation), reduce pain, and increase interest in sexual activity.
Etoposide is a semisynthetic derivative of podophyllotoxin, a substance found naturally in the mandrake plant. Also known as VP-16, this epipodophyllotoxin is used in SCLC and NSCLC, among many others. Most of the published trials utilize infusional etoposide, but an oral formulation is available as well.





Title: Re: Walking around corfu
Post by: kevin-beverly on January 26, 2021, 10:43:58 AM


HI


European heliotrope

Heliotropium europaeum  is a species of heliotrope known by the common names European heliotrope and European turn-sole. It is native to Europe, Asia, and North Africa, but it is widely naturalized elsewhere, such as in Australia and North America. It grows as a roadside weed in some places. This is an annual herb growing from a taproot and reaching maximum heights near 40 centimeters. The stem and oval-shaped leaves are covered in soft hairs. The inflorescences are coiled spikes of white flowers with fuzzy or bristly sepals. Each flower is just a few millimeters wide. The fruit is a bumpy nutlet.
The Heliotrope also known as  Caterpillar Weed is one of the sun loving wild flowers of Crete.
Family:   Boraginaceae
Genus:   Heliotropium
Species:   H. europaeum

 is a genus of flowering plants in the borage family, Boraginaceae. There are around 325 species in this almost cosmopolitan genus, which are commonly known as heliotropes

The name "heliotrope" derives from the old idea that the inflorescences of these plants turned their rows of flowers to the sun. Ἥλιος (helios) is Greek for "sun", τρέπειν (trepein) means "to turn". The Middle English name "turnsole" has the same meaning.
A Classical myth, told in Ovid's Metamorphoses, imagines that the water nymph Clytie, in love with the sun god Helios, was betrayed by him. Wasting away, she transformed into the heliotrope, whose flowers supposedly always face the sun.

HABITAT
 It grows as a roadside weed in some places. full sun waste ground meadows and fields
Size Spread and height 1' – 2' (30cm – 60cm)
at elevations generally below 800 metres[299]. It is widely considered a weed in fields and pastures

The colors of the heliotrope blooms range from dark and light shades of purple to white. Its clustered five-lobe flowers resemble those of the forget-me-not. Also called the common heliotrope and cherry pie plant, these humble names belie a beguiling fragrance that has been described as cherry-almond-vanilla.

Heliotropium europaeum
(https://i.imgur.com/Kq3fFlN.jpg)    (https://i.imgur.com/fVlFJuN.jpg)

(https://i.imgur.com/C8m01X2.jpg)  (https://i.imgur.com/BCpNhM8.jpg) (https://i.imgur.com/i4EVXkN.jpg)  (https://i.imgur.com/0vsr5Dy.jpg)


All parts of the plant are poisonous, but toxic to humans only if consumed in large quantities. However, it is toxic to horses and can induce liver failure. Although not very palatable, it will be eaten by animals with no other forage, or when hay is contaminated.
 The flowering plant heliotrope is toxic to dogs and can cause death to those who ingest it




Usually, Heliotropes produce wonderfully fragrant flowers in clusters and their colour vary between deep blue-violet to purple, lavender or lilac. However this species have white flowers and the smell cannot be described as fragrant at all! On the contrary the Heliotropium europaeum has a rather offensive smell
Very popular plant used in tubs, troughs, hanging baskets and borders.





is used as antipyretic, cholagogue, emmenagogue, cardiotonic, and anthelmintic, in the treatment of headache and gout, and in external uses for the healing of wounds and treatment of warts. This plant has also carcinogenic and hepatotoxic effects
The plant has been widely used for centuries to treat warts, inflammations and tumours. Throughout tropical Africa it is used as an analgesic to ease rheumatic pain, as a diuretic and to treat numerous skin problems including yaws, urticaria, scabies, ulcers, eczema and impetigo
Throughout the Continent, there is a wide variation in the plant parts that are used, and also in methods of preparation and administration
A decoction of the whole plant is used to treat thrush, diarrhoea, diabetes, venereal diseases and frequent excretion of urine
 The whole plant is boiled and the beverage used as a remedy for heat rash
 It is boiled with Desmodium sp. (ironweed) in a decoction that is used as a purgative of the reproductive system to function as a 'cleanout' for men and women
An infusion of the plant is used as an eye-lotion and to clean ulcers
The leaves are haemostatic, stomachic
 An infusion is used as a remedy for asthma, ulcers, dysentery, bronchitis, red eyes, boils etc
 The leaf juice is used to treat and soothe the pain of conjunctivitis
 Mixed with coconut oil and a small amount of salt, the leaves are administered to children as a remedy for colds, grippe and coughing
 The leaves are boiled with Mikania micrantha for treating upset stomachs
The powdered leaves are used to treat infected gums
 A poultice made from the leaves is applied to rheumatic limbs, to wounds and insect bites
The flowers are emmenagogue in small doses and abortifacient in large
They are used to control menstrual blood loss; yaws; skin ulcers
The plant contains the hepatotoxic pyrrolizidine alkaloids heliotrine and lasiocarpine. The major alkaloid, indicine, shows antitumor activity


Title: Re: Walking around corfu
Post by: kevin-beverly on January 29, 2021, 09:54:41 AM


HI
You will not see this tree in Arillas or on Corfu BUT THIS TREE COULD BE A LIFE SAVER

Soapbark

Quillaja saponaria The soap bark tree or soapbark, is an evergreen tree in the family Quillajaceae  native to warm temperate central Chile. In Chile it occurs from 32 to 40° South Latitude approximately. Populations are found even 2000 m (6500 ft) above sea level. It can grow to 15–20 m (50–65 ft) in height. The tree has thick, dark bark; smooth, leathery, shiny, oval evergreen leaves 3–5 cm long; white star-shaped flowers 15 mm diameter borne in dense corymbs; and a dry fruit with five follicles each containing 10–20 seeds.

Family:   Quillajaceae
Genus:   Quillaja
Species:   Q. saponaria
Binomial name
Quillaja saponaria

HABITAT
This tree occurs at altitudes to 2000 metres. The species is drought resistant, and tolerates about −12 °C (10 °F) in its natural habitat.Examples of specific occurrences are in central Chile in the forests of La Campana National Park and Cerro La Campana, in which locales it is associated with the Chilean Wine Palm, Jubaea chilensis. It is often used for reforestation on arid soils. It has been introduced as an ornamental in California. Trees have been acclimatized in Spain but are rarely cultivated there.
It can grow to 15–20 m (50–65 ft)

The inner bark of Quillaja saponaria can be reduced to powder and employed as a substitute for soap, since it forms a lather with water, owing to the presence of a glycoside saponin, sometimes distinguished as quillaia saponin. It's also applied as an agricultural spray adjuvant. The same, or a closely similar substance, is found in soapwort (Saponaria officinalis), in senega root (Polygala senega) and in sarsaparilla; it appears to be chemically related to digitonin, which occurs in digitalis. The wood is used in cabinetry, and scents derived from the tree are used in perfumes and cosmetics.

Coronavirus vaccine: Is Chilean tree bark a key ingredient

The quillaja tree, which grows in the Chilean Andes, has traditionally been used by the Mapuche to treat colds and inflammation. But it could play a significant role in a vaccine for the novel coronavirus.
The Chilean biotech company Desert King is a significant actor in the race to develop a COVID-19 vaccine. The firm has developed a procedure that allows for active agents to be extracted from the bark and wood of the quillaja tree, which only grows in Chile. Desert King sells the resulting powder to a British subsidiary of the US vaccine development company Novovax.
Novovax announced in late September that it had initiated its first Phase 3 study to evaluate the efficacy and safety of its vaccine in the UK, and that it aimed to enroll 10,000 volunteers between the ages of 18 and 84 to take part. Currently, there are 11 COVID-19 vaccine candidates in the third phase of testing.
"A vaccine is comprised of two elements, an antigen and an adjuvant," explained Gonzalez. "The antigen activates a body's own defense, while the adjuvant helps release the antigen into the cells and also stimulates the body's immune response."
The quillaja tree, also known as the soap bark tree, has a high content of saponins, which are natural emulsifiers and multipurpose foaming agents. They can be used to bind substances that usually do not mix, such as water and oil, but they can also serve as adjuvants.
The Mapuche, the largest indigenous group in Chile today, have long known about the healing properties of the quillaja tree. In their traditional medicine, they use the bark extract as a decongestant and also to treat digestive problems. They also make a tincture from the flowers to treat the symptoms of rheumatism.
The fact that an international pharmaceutical company is using this substance to develop a vaccine against COVID-19 will help us to promote the tree's importance to people

Help to stop spreading H I V

Natural, aqueous extracts of Quillaja saponaria, the Chilean soapbark tree, contain several physiologically active triterpenoid saponins that display strong adjuvant activity when used in either human or animal vaccines. In this paper, we describe studies that demonstrate a novel antiviral activity of Quillaja extracts against six viruses: vaccinia virus, herpes simplex virus type 1, varicella zoster virus, human immunodeficiency viruses 1 and 2 (HIV-1, HIV-2) and reovirus. We demonstrate that microgram amounts of extract, while exhibiting no cell cytotoxicity or direct virucidal activity, prevent each of the six viruses tested from infecting their host cells. In addition, the presence of residual amounts of extract continue to block virus infection and render cells resistant to infection for at least 16 h after the removal of the extract from the cell culture medium. We demonstrate that a Quillaja extract possesses strong antiviral activity at concentrations more than 100-fold lower than concentrations that exhibit cell cytotoxicity. Extract concentrations as high as 100 microg ml(-1) are not cytotoxic, but concentrations as low as 0.1 microg ml(-1) are able to block HIV-1 and HIV-2 virus attachment and infection.

Adjuvants have been used safely in vaccines for decades.

Aluminum salts, such as aluminum hydroxide, aluminum phosphate, and aluminum potassium sulfate have been used safely in vaccines for more than 70 years. Aluminum salts were initially used in the 1930s, 1940s, and 1950s with diphtheria and tetanus vaccines after it was found they strengthened the body’s immune response to these vaccines.
Newer adjuvants have been developed to target specific components of the body’s immune response, so that protection against disease is stronger and lasts longer.
In all cases, vaccines containing adjuvants are tested for safety and effectiveness in clinical trials before they are licensed for use in the United States, and they are continuously monitored by CDC and FDA once they are approved.

An adjuvant is an ingredient used in some vaccines that helps create a stronger immune response in people receiving the vaccine. ... Adjuvants help the body to produce an immune response strong enough to protect the person from the disease he or she is being vaccinated against.

How does it work?
Quillaia contains high concentrations of tannins. Tannins can thin mucous to make it easier to cough up. Quillaia also contains chemicals called saponins. Saponins seem to prevent some types of bacteria, fungi, and viruses from attaching to and infecting healthy cells. These chemicals may also help stimulate the immune system when given with vaccines. Saponins from quillaia also seem to attach to dietary fat in the stomach. This may lower blood fat such as cholesterol by preventing the fat from getting into the blood or other organs.





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Quillaja is toxic when ingested orally in large amounts. Severe toxic effects following the ingestion of large doses of the bark include liver damage, gastric pain, diarrhea, hemolysis, respiratory failure, convulsions and coma.


The bark of the tree Quillaja saponaria, indigenous to Chile, is one of the major sources of industrially used triterpenoid saponins. For decades quillaja extracts have been used as foaming agents in beverages, emulsifiers in foods, wetting agent in photography,
Quillaja Saponaria (soapbark) extract Do Quillaja saponaria contains saponins, which are molecules with a distinctive foaming characteristic.  The extract is used as a food additive and flavoring agent in soft drinks (typically root beer and cream soda)
The extract of quillaia is used in the manufacture of food additives (E number 999). It is used as a humectant in baked goods, frozen dairy products, and puddings and as a foaming agent in soft drinks. It is also applied in some "natural" spray adjuvant formulations for agriculture.




has been used orally in traditional medicine to relieve cough and bronchitis, and topically to relieve scalp itchiness and dandruff. Reports show that quillaja can depress cardiac and respiratory activity and induce localized irritation and sneezing.
Quillaja Saponaria is a natural soap extract derived from the Chilean Quillaja Tree. It gently cleanses face and body without drying your skin. Temporarily helps relieve skin irritation. Suitable for babies.
The bark, as it sounds, contains enough saponin to provide a good soap, useful as a shampoo.
are able to block HIV-1 and HIV-2 virus attachment and infection.

Title: Re: Walking around corfu
Post by: kevin-beverly on February 02, 2021, 10:50:42 AM


HI


Greek Fir

Abies cephalonica Is a large evergreen conifer is a fir native to the mountains of Greece, Europe Greece to Yugoslavia and Albania and Uk.
 It is a medium-size evergreen coniferous tree growing to 25–35 metres  rarely 40 m  tall and with a trunk diameter of up to 1 m (3 ft 3 in). It occurs at altitudes of 900–1,700 m (3,000–5,600 ft), on mountains with a rainfall of over 1,000 millimetres (39 in). The leaves are needle-like, flattened, 1.5–3.0 cm (0.6–1.2 in) long and 2 mm (0.08 in) wide by 0.5 mm (0.02 in) thick, glossy dark green above, and with two blue-white bands of stomata below. The tip of the leaf is pointed, usually fairly sharply but sometimes with a blunt tip, particularly on slow-growing shoots on older trees. The cones are 10–20 cm (4–8 in) long and 4 cm (1.6 in) broad, with about 150–200 scales, each scale with an exserted bract and two winged seeds; they disintegrate when mature to release the seeds.
It is also closely related to Nordmann fir [Abies nordmanniana] to the east in northern Turkey and the  Bulgarian fir[Abies borisii-regis] further north in the Pindus mountains of northern Greece.
Greek fir was important in the past for wood for general construction, but it is too rare to be of significant value now. It is also grown as an ornamental tree in parks and large gardens, though in areas that often get late frosts it is prone to frost damage, as it is one of the first conifers to open fresh growth in spring.

Family:   Pinaceae
Genus:   Abies
Species:   A. cephalonica
Binomial name
Abies cephalonica

HABITAT
Cool wet mountainsides over 800 metres,forest,drought tolerance,full sun

57 Species with 340 Trinomials [Trinomial means the scientific name of a plant. ... An example of a trinomial is a name which inclues the genus, species and the variety.]

The tree is harvested from the wild for local use of its wood and has sometimes been cultivated as a timber tree
Although a decrease in the population of this species has been reported during the last five decades, latterly mainly due to summer wild-fires, nevertheless the species has a widespread distribution in Greece. It is recorded from 11 main locations and typically most of these contain extensive stands. Even though it is highly likely that there will be further loss of forest, especially as a result of summer wild-fires, it is thought that this will not be sufficient to warrant the species to be assessed against a category of threat in the foreseeable future.
Trees commence producing seed when about 50 years old
Plants are strongly outbreeding, self-fertilized seed usually grows poorly They hybridize freely with other members of this genus
Firs differ from other conifers in having erect, cylindrical cones 5–25 cm (2–10 in) long that disintegrate at maturity to release the winged seeds.

If you want to see the 57 species follow the link https://conifersociety.org/conifers/abies/



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The leaves of the Greek Fir are toxic to humans and pets. berries aren't toxic

Greek Fir has been used up to abuse in previous years for timber, due to the very hard wood it produces, in the construction work, in boxing, in shipbuilding, as well as in the production of pallets and the production of matches.
In recent years it has been happily used only for honey production and of course as an ornamental. For beekeeping use, it is worth mentioning that thanks to the aphids attack, the cones are secreted, and that is used appropriately for honey production.
But the nutritional contribution of Abies cephalonica does not run out of honey production. By saying this, no one of course do not imply that parts of the plant itself can be the subject of gastronomic experiences.
However the fact is that around of plant roots, wild mushrooms of great taste are growing such as the species Pleurotus ostreatus, Morchella conica and Morchella esculenta, which the experienced collector can harvest and savor.
Also used in parks and  large gardens landscape
Nordmann fir, noble fir, Fraser fir and balsam fir are popular Christmas trees, generally considered to be the best for this purpose, with aromatic foliage that does not shed many needles on drying out. Many are also decorative garden trees, notably Korean fir and Fraser fir, which produce brightly coloured cones even when very young, still only 1–2 m (3.3–6.6 ft) tall.


UNKNOWN
Title: Re: Walking around corfu
Post by: kevin-beverly on February 05, 2021, 10:23:07 AM


HI

Prickly lettuce, Milk thistle

Lactuca serriola Is an annual or biennial plant in the dandelion tribe within the daisy family. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops.It is the closest wild relative of cultivated lettuce (Lactuca sativa L.).
Lactuca serriola is known as the compass plant because in the sun the upper leaves twist round to hold their margins upright
Lactuca serriola is native to Europe, Asia, and north Africa, and has become naturalized elsewhere.
(not to be confused with Silybum marianum, also called milk thistle), compass plant,and scarole,
Lactuca serriola has a spineless reddish stem, containing a milky latex, growing up to 2 metres

Family:   Asteraceae
Tribe:   Cichorieae
Genus:   Lactuca
Species:   L. serriola
Binomial name
Lactuca serriola

The flower heads are 1–1.5 cm wide, pale yellow, often tinged purple, with 12–20 ray flowers but no disc flowers. The bracts are also often tinged purple. It flowers from July until September in the northern hemisphere. The achenes are grey, tipped with bristles. The pappus is white with equal length hairs.
Similar to Mycelis muralis but showing more than 5 florets.
The leaves get progressively smaller as they reach its top. They are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green. Fine spines are present along the veins and leaf edges. The undersides have whitish veins. They emit latex when cut.
It can cause pulmonary emphysema in cattle feeding exclusively on the plant

HABITAT
Prickly lettuce grows along roads, railroads, sidewalks, vacant lots, waste areas, pastures, orchards, and cultivated fields. The plant prefers dry conditions, although it tolerates and can often be found growing on moist ground such as that in low areas or irrigated fields.

What is the difference between wild lettuce and prickly lettuce?
Wild lettuce produces leaves all the way up the stalk, and the flowers aren't quite the same. ... Prickly lettuce has less rounded leaves with deep serrations at its edge. The stalk of prickly lettuce is stiffer and a bit woodier, but you'll only really notice that if you have both plants side by side.

 The leaves are oblong or lanceolate, often pinnately lobed and (especially for the lower leaves), waxy grey green.




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The mature plant is mildly toxic
Young leaves can be eaten raw or cooked. The young tender leaves are mild and make an excellent salad, but the whole plant becomes bitter as it gets older, especially when it flowers. Young shoots can be cooked and used as an asparagus substitute. It is highly adviseable to eat only smalll quantities.



UNKNOWN



The plant is used for multiple purposes in traditional medicines, like sedative, hypnotic, expectorant, cough suppressant, purgative, demulcent, diuretic, antiseptic, vasorelaxant, and antispasmodic and hence used to manage bronchitis, asthma, pertussis, gastrointestinal, and various other ailments
It has therapeutic effects, which had already been proved through different clinical trials. Based on established knowledge, Lactuca serriola can be used in the management of insomnia, neurosis, anxiety, rheumatic pain, and dry cough.
The complete plant is used for treating stomach issues and to stimulate the digestive process.
It is known to enhance appetite and reduce inflammatory tendencies.
The latex of it contains bio-chemical substances viz. oxalyl and sulfate conjugates of the guaianolide sesquiterpene lactones, which is known to possess anti-microbial qualities.
The anti-oxidant activity of the lactuca has assisted in the prevention of chronic diseases connected to oxidative stress such as cancer.
It is also beneficial for ulcer treatment and for burns.
Nutritionally, it is also rich because of the presence of calcium, phosphorus, iron, thiamine, riboflavin, niacin, fluorine in its leaves.
The aqueous extract of roots gives guanine-type sesquiterpene glycosides, lactose C along with known glycosides, lactose A and macro-clientside A.





Title: Re: Walking around corfu
Post by: kevin-beverly on February 08, 2021, 10:51:47 AM


HI

I have not seen this plant aroud but now i will look for it unless Neil eaten all

Liquorice


Glycyrrhiza glabra other common names Alcacuz, Biyan, Buyan, Chikher-Evs, Common Licorice, Common Liquorice, Dzirtkbila, Jethi-Madh, Kahles Sussholz, Kzyl Miya, Lakritsipensas, Lakritsvaxt, Lakritza, Lemn Dulce, Licorice, Liquorice, Liquorizia, Matutik, Miya, Modligroszek, Mulhatti, Nutzgen C. Is  flowering plant of the bean and pea  family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.
The liquorice plant is a herbaceous perennial legume native to the Western Asia and southern Europe. It is not botanically closely related to anise or fennel, which are sources of similar flavouring compounds. (Another such source, star anise, is even more distant from anise and fennel than liquorice is, despite its similar common name.) Liquorice is used as a flavouring in candies and tobacco, particularly in some European and West Asian countries.

Family:   Fabaceae
Subfamily:   Faboideae
Genus:   Glycyrrhiza
Species:   G. glabra
Binomial name
Glycyrrhiza glabra
L.[1]
Synonyms[2][3][4]
Glycyrrhiza brachycarpa Boiss.
Glycyrrhiza glandulifera Waldst. & Kit.
Glycyrrhiza hirsuta Pall.
Glycyrrhiza pallida Boiss.
Glycyrrhiza violacea Boiss.

HABITAT
Licorice can be found growing in the Americas, Europe, Asia and Australia. It tends to grow best in areas that are dry, sunny, hot climates that receive a relatively low annual rainfall of around 500mm-650mm. While the climate may be hot and dry, the plant prefers to grow in areas with adequate soil moisture.

The word "liquorice" is derived (via the Old French licoresse) from the Greek γλυκόριζα (glykorrhiza), meaning "sweet root", from γλυκύς (glukus), "sweet" and ρίζα (rhiza), "root", the name provided by Dioscorides. It is spelled "liquorice" in most of the Commonwealth, but "licorice" in the United States and sometimes Canada.

Liquorice is a herbaceous perennial, growing to 1 metre (39 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (1⁄3–1⁄2 in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 cm (3⁄4–1 1⁄8 in) long, containing several seeds. The roots are stoloniferous.[In biology, stolons (from Latin stolō, genitive stolōnis – "branch"), also known as runners, are horizontal connections between organisms. They may be part of the organism, or of its skeleton; typically, animal stolons are external skeletons.]

The scent of liquorice root comes from a complex and variable combination of compounds, of which anethole is up to 3% of total volatiles. Much of the sweetness in liquorice comes from glycyrrhizin, which has a sweet taste, 30–50 times the sweetness of sugar. The sweetness is very different from sugar, being less instant, tart, and lasting longer.




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Introduced Native Doubtful

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Do you rember eatting this at school days

Chronic use and large doses of licorice root can cause severe fluid and electrolyte imbalances. Children, pregnant and breastfeeding women, and those with kidney disease, heart disease, or high blood pressure should avoid licorice products.
Glycyrrhizin (also called glycyrrhizic acid) is the chemical in black licorice that gives the candy its signature flavor, but it also leads to its toxic effects. ... Other symptoms of excessive licorice intake include swelling, muscle pain, numbness and headache.


Liquorice is used as a flavouring agent for tobacco for flavour enhancing and moistening agents in the manufacture of American blend cigarettes, moist snuff, chewing tobacco, and pipe tobacco. Liquorice provides tobacco products with a natural sweetness and a distinctive flavour that blends readily with the natural and imitation flavouring components employed in the tobacco industry. As of 2009, the US Food and Drug Administration banned the use of any "characterizing flavors" other than menthol from cigarettes, but not other manufactured tobacco products
Chemical products, Domestic, Environmental, Fibre, Food and Drink, Forage, Medicine, Weed, Wood



Glycyrrhiza glabra L. (Licorice) is a small perennial herb that has been traditionally used to treat many diseases, such as respiratory disorders, hyperdipsia, epilepsy, fever, sexual debility, paralysis, stomach ulcers, rheumatism, skin diseases, hemorrhagic diseases, and jaundice.
According to studies, licorice root extract, or Glycyrrhiza glabra extract, may help fight bacteria that infect the skin. Its antimicrobial  properties help combat Staphylococcus aureus, a bacteria, which causes skin infections such as folliculitis, impetigo, and cellulitis .
Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections. Licorice gargles or lozenges have been used to try to prevent or reduce the sore throat that sometimes occurs after surgery.





Title: Re: Walking around corfu
Post by: kevin-beverly on February 09, 2021, 10:38:10 AM


HI

Marsh-Mallow

Althaea officinalis Common name is Marsh Mallow  is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat, but most modern marshmallow treats no longer contain any marsh-mallow root.
There is considerable disagreement on the classification of the genus. It is widely stated that there are 12 species in the genus,
 but they have been unable to identify that many species, and suspect that the count includes species latterly transferred to Alcea. they recognise 7 species and one interspecific hybrid, but some sources recognise an additional species (Althaea broussonetiifolia, a segregate of Althaea armeniaca), and others combine some of the species.

Family:   Malvaceae
Genus:   Althaea
Species:   A. officinalis
Binomial name
Althaea officinalis
L.
Synonyms
Althaea kragujevacensis Pančić ex Diklić & Stevan.
Althaea micrantha Wiesb. ex Borbás
Althaea sublobata Stokes
Althaea taurinensis DC.
Althaea vulgaris Bubani
Malva althaea E.H.L.Krause
Malva maritima Salisb.
Malva officinalis (L.) Schimp. & Spenn. ex Schimp. & Spenn.


The marshmallow belongs to the botanical family Malvaceae. The name comes from the ancient Greek malássô, which means “to soften.” This is particularly appropriate for the marshmallow, which contains a good deal of mucilage* – a component that forms an emollient, anti-inflammatory gel when in contact with water.

Althea, the genus name, may come from the Greek althos, meaning 'healing'. The specific epithet officinalis means official and indicates that this plant is (or was) considered to have pharmaceutical properties.

Althaea or Althea (Ancient Greek: Ἀλθαία Althaía "healer" from ἀλθαίνω althaino, "to cure", also "a kind of mallow") was the queen of Calydon in Greek mythology.



HABITAT
A perennial herb of coastal habitats, growing on the banks of ditches containing brackish water, in brackish pastures, and in the transition zone between the upper saltmarsh and freshwater habitats. It is intolerant of grazing and cutting. It also occurs as a garden escape.

The stems, which die down in the autumn, typically grow 3 to 4 ft (0.91 to 1.22 m), but can reach 6.5 feet (2.0 m) and put out only a few lateral branches.[5] The leaves are shortly petioled, roundish, ovate-cordate, 2 to 3 in (51 to 76 mm) long, and about 1​1⁄4 inch broad, entire or three to five lobed, irregularly toothed at the margin, and thick. They are soft and velvety on both sides, due to a dense covering of stellate hairs. The flowers are shaped like those of the common mallow, but are smaller and of a pale colour, and are either axillary, or in panicles, more often the latter.
The stamens are united into a tube, the anthers, kidney-shaped and one-celled. The flowers are in bloom during August and September, and are followed, as in other species of this order, by the flat, round fruit which are popularly called "cheeses".
The generic name, Althaea, is derived from the Greek ἄλθειν (to cure), from its supposed healing properties.[3] The name of the family, Malvaceae, is derived from the Latin malva, a generic name for the mallows and the source of the English common name mallow.
The common mallow is frequently called "marsh mallow" in colloquial terms, but the true marsh mallow is distinguished from all the other mallows growing in Great Britain by the numerous divisions of the outer calyx (six to nine cleft), by the hoary down which thickly clothes the stems and foliage, and by the numerous panicles of blush-coloured flowers, paler than the common mallow. The roots are perennial, thick, long and tapering, very tough and pliant, whitish yellow outside, white and fibrous within.
Most of the mallows have been used as food, and are mentioned by early classic writers with this connection. Mallow was an edible vegetable among the Romans; a dish of marsh mallow was one of their delicacies. Prospero Alpini stated in 1592 that a plant of the mallow kind was eaten by the Egyptians. Many of the poorer inhabitants of Syria subsisted for weeks on herbs, of which marshmallow is one of the most common. When boiled first and fried with onions and butter, the roots are said to form a palatable dish, and in times of scarcity consequent upon the failure of the crops, this plant, which grows there in great abundance, is collected heavily as a foodstuff.

One species of this family (Althaea officinalis) is actually the original ingredient in the making of marshmallows. This plant is considered an invasive weed in the United States. It is often referred to as an annual, winter annual, or biennial plant because it can be found growing all year.

Fruit Description:
This plant is often called Cheese weed or Cheese plant because the seeds form in a round flattened pod that looks like a wheel of cheese or a pumpkin. There are 10-12 seeds per pod.

Flower Description:
Flowers appear in the summer as showy papery white, to light pink to light purple, 5-petaled blooms. The petals are notched at the tip so a blossom may appear to have 10 petals.




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NONE


Marshmallow root, as the name implies, was once included as an ingredient in the original sticky-sweet marshmallow candy. Alas, commercial marshmallows no longer contain this herb, but you can still make your own "real" ones at home!
Gardens,Parks,Landscape
An oil from the seed is used in making paints and varnishes
The flowers, root, and leaves of the marshmallow plant are edible. The medicinal properties of marshmallow root come from the mucilage, or sap-like substance, that the plant produces. The mucilage of the plant contains antioxidants, and research suggests that it forms a coating over skin and the digestive tract.
Leaves - raw or cooked. They are used as a potherb or to thicken soups. When used as a small proportion with other leaves, the taste and texture is acceptable, but if a lot of the leaves are cooked together their mucilaginous texture makes them unpalatable. The leaves can be eaten raw but are rather fibrous and somewhat hairy, though the taste is mild and pleasant. We have found them to be quite acceptable in salads when chopped up finely. Root - raw or cooked. When boiled and then fried with onions it is said to make a palatable dish that is often used in times of shortage. The root is used as a vegetable, it is also dried then ground into a powder, made into a paste and roasted to make the sweet 'marshmallow'. The root contains about 37% starch, 11% mucilage, 11% pectin. The water left over from cooking any part of the plant can be used as an egg-white substitute in making meringues etc. The water from the root is the most effective, it is concentrated by boiling until it has a similar consistency to egg white. A tea is made from the flowers. A tea can also be made from the root


Althaea officinalis, is a flowering plant that has played a role in herbal medicine for centuries. Many people use marshmallow root for various ailments, including coughs, skin irritation, and digestive problems, such as ulcers. It comes in the forms of a powder, capsule, tea, and cough syrup.
Mucilage might be advantageous for people with gastritis because its slippery nature soothes irritated mucus membranes of the digestive tract. Marshmallow is used for mild inflammation of the gastric mucosa. Less. Mashmallow is a soothing herb traditionally used to treat reflux and heartburn.
might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking marshmallow along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely.
 It may help treat coughs and colds
 It may help relieve skin irritation
 It may help with wound healing
 It may promote overall skin health
 It may act as a pain reliever
 It may work as a diuretic
 It may aid in digestion
 It may help repair gut lining
 It may act as an antioxidant
 It may support heart health
Title: Re: Walking around corfu
Post by: kevin-beverly on February 15, 2021, 11:41:44 AM


HI

I have done European wild ginger now i will do Ginger

Ginger


Zingiber officinale  is a flowering plant  whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. two main categories of ginger plants; flowering ginger, the kind used for ornamental purposes and common, culinary ginger, the type used in cooking and for medicinal uses.
These days, most ginger still comes from Asia. India produces the largest quantity, followed by China and Indonesia. Other ginger-producing countries include Nepal, Australia, Nigeria and Fiji.
Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion , reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.

Family:   Zingiberaceae
Genus:   Zingiber
Species:   Z. officinale
Binomial name
Zingiber officinale

Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, it is often used as landscaping around subtropical homes. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. Traditionally, the rhizome is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. The fragrant perisperm of the Zingiberaceae is used as sweetmeats by Bantu, and also as a condiment and sialagogue
In 2018, global production of ginger was 2.8 million tonnes, led by India with 32% of the world total. China, Nigeria, and Nepal also had substantial production

HABITAT
Ginger thrives best in warm, humid climates. Choose a site that provides plenty of light, including 2 to 5 hours of direct sunlight. Ideal spots are also protected from strong winds.

History
The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). In it, Confucius was said to eat ginger with every meal.In 406 AD, the monk Faxian wrote that ginger was grown in pots and carried on Chinese ships to prevent scurvy. During the Song Dynasty (960–1279), ginger was being imported into China from southern countries.
Ginger was introduced to the Mediterranean by the Arabs, and described by writers like Dioscorides (40–90 AD) and Pliny the Elder (24–79 AD).In 150 AD, Ptolemy noted that ginger was produced in Ceylon (Sri Lanka). Raw and preserved ginger was imported into Europe during the Middle Ages. In 14th century England, a pound of ginger cost as much as a sheep





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Other Uses An essential oil obtained from the root is used in perfumery
Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history.Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.
Ginger is a fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.
Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.





Accordingly, dietary ginger root may enhance testosterone production by boosting the production of NO and increasing the blood flow in the testis.
It's been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Ginger root is widely used in Eastern Herbal treatments - in Ayurveda it is known as the universal medicine and it is an ingredient of about half of all prescriptions in Ayurvedic and Chinese medicine. The root is rich in volatile oils, gingerols and shogaols. The shogaols are only produced when the root is dried, as a breakdown substance of the gingerols. They are twice as pungent as the gingerols and so the dried root is normally used in different ways to the fresh root. The root is a sweet, pungent, aromatic, warming herb that is expectorant; increases perspiration; improves digestion and liver function; controls nausea, vomiting and coughing; stimulates the circulation; relaxes spasms; and relieves pain. The root is used internally in the treatment of all forms of nausea, including morning and motion sickness. It is used to treat indigestion, colic, abdominal chills, colds, coughs, influenza and peripheral circulatory problems. Externally, the root is used to treat spasmodic pain, rheumatism, lumbago, menstrual cramps and sprains

 gingerol, which has powerful medicinal properties
Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.
The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.
Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.
Gingerol has powerful anti-inflammatory and antioxidant effects, according to research. For instance, it may help reduce oxidative stress, which is the result of having an excess amount of free radicals in the body

 May help with weight loss
Ginger may play a role in weight loss, according to studies conducted in humans and animals.
A 2019 literature review concluded that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in people with overweight or obesity.
A 2016 study of 80 women with obesity found that ginger could also help reduce body mass index (BMI) and blood insulin levels. High blood insulin levels are associated with obesity.
Study participants received relatively high daily doses — 2 grams — of ginger powder for 12 weeks .
A 2019 literature review of functional foods also concluded that ginger had a very positive effect on obesity and weight loss. However, additional studies are needed .
The evidence in favor of ginger’s role in helping prevent obesity is stronger in animal studies. Rats and mice who consumed ginger water or ginger extract consistently saw decreases in their body weight, even in instances where they’d also been fed high-fat diets
Ginger’s ability to influence weight loss may be related to certain mechanisms, such as its potential to help increase the number of calories burned or reduce inflammation.

Can treat many forms of nausea, especially morning sickness

Can help with osteoarthritis
It involves degeneration of the joints in the body, leading to symptoms such as joint pain and stiffness.
One literature review found that people who used ginger to treat their OA saw significant reductions in pain and disability .
Only mild side effects, such as a dissatisfaction with the taste of ginger, were observed. However, the taste of ginger, along with stomach upset, still prompted nearly 22% of the study participants to drop out.
Study participants received between 500 milligrams (mg) and 1 gram of ginger each day for anywhere from 3 to 12 weeks. A majority of them had been diagnosed with OA of the knee .
Another study from 2011 found that a combination of topical ginger, mastic, cinnamon, and sesame oil can help reduce pain and stiffness in people with OA of the knee

May drastically lower blood sugars and improve heart disease risk factors
Can help treat chronic indigestion
May significantly reduce menstrual pain
May help lower cholesterol levels
 Contains a substance that may help prevent cancer
 May improve brain function and protect against Alzheimer’s disease
Can help fight infections




Title: Re: Walking around corfu
Post by: Eggy on February 15, 2021, 01:54:11 PM
Kevin
Tale a look at this.......
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=broken2.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

This is the result of heavy overnight "gales", overnight Saturday. Not sure if the top part will "re-take" if we plant it?
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on February 15, 2021, 04:14:21 PM


Hi Neil

The top will not take

But leave the base in you might get new growth from the stem see how it goes

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on February 24, 2021, 10:39:41 AM


HI

Foeniculum vulgare

Foeniculum vulgare Is a flowering plant species in the carrot family.It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.

Family:   Apiaceae
Genus:   Foeniculum
Species:   F. vulgare
Binomial name
Foeniculum vulgare

Fennel, Foeniculum vulgare, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 metres, with hollow stems. The leaves grow up to 40 centimetres  long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 millimetres wide. (Its leaves are similar to those of dill, but thinner.) The flowers are produced in terminal compound umbels 5–15 centimetres  wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. The fruit is a dry schizocarp from 4–10 millimetres  long, half as wide or less, and grooved. Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called "seed".
Florence fennel is one of the three main herbs used in the preparation of absinthe, an alcoholic mixture which originated as a medicinal elixir in Europe and became, by the late 19th century, a popular alcoholic drink in France and other countries. Fennel fruit is also used in the production of akvavit OUZO DOES NOT COME FROM THIS PLANT

The Greek name for fennel is marathon (μάραθον) or marathos (μάραθος), and the place of the famous battle of Marathon literally means a plain with fennel. The word is first attested in Mycenaean Linear B form as ma-ra-tu-wo. In Hesiod's Theogony, Prometheus steals the ember of fire from the gods in a hollow fennel stalk.
As Old English finule, fennel is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century
The bulb, foliage, and fruits of the fennel plant are used in many of the culinary traditions of the world.
Dried fennel fruit is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the fruit ages. For cooking, green fruits are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Tender young leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce. Both the inflated leaf bases and the tender young shoots can be eaten like celery.
Fennel fruits are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a flavoring in some natural toothpastes. The fruits are used in cookery and sweet desserts.

fennel = μάραθο -  máratho

Fennel was prized by the ancient Greeks and Romans who used it as medicine, food, and insect repellent. A fennel tea was believed to give courage to the warriors prior to battle. According to Greek mythology, Prometheus used a giant stalk of fennel to carry fire from Mount Olympus to Earth.




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Fennel (Foeniculum vulgare), in normal food uses, is not toxic. Nor does it present toxicity in suitable medicinal uses. On the other hand, a number of possible side effects and contraindications have to be taken into account, especially in sensitive people, such as children and pregnant women and during breastfeeding.



Cooking,Relish Pasta salad Braised Stuffing Pizza Soup. Tea,Alcohol,Soft Drinks,
Plant in tubs pots garden



Fennel's dried ripe seeds and oil are used to make medicine. Fennel is used by mouth for excessive crying in infants (colic), indigestion (dyspepsia), menstrual cramps (dysmenorrhea), and symptoms of menopause,
Highly nutritious
Both fennel and its seeds are packed with nutrients. Here’s the nutrition for 1 cup (87 grams) of raw fennel bulb and 1 tablespoon (6 grams) of dried fennel seeds

Contain powerful plant compounds
Perhaps the most impressive benefits of fennel and fennel seeds come from the antioxidants and potent plant compounds they contain.

Fennel seeds may suppress appetite
Fennel seeds may not only add depth and flavor to your recipes but also help curb appetite.

Can benefit heart health
Eating fennel and its seeds may benefit heart health in a number of ways, as they’re packed with fiber — a nutrient shown to reduce certain heart disease risk factors like high cholesterol.

May have cancer-fighting properties
The wide array of powerful plant compounds in fennel may help protect against chronic diseases, including certain cancers.

May benefit breastfeeding women
Fennel has been shown to have galactogenic properties, meaning it helps increase milk secretion. Research suggests that specific substances found in anethole, such as dianethole and photoanethole, are responsible for the galactogenic effects of the plant

May benefit mental health.
May reduce inflammation.
May have antibacterial properties.
May relieve menopausal symptoms.
Relief of menstrual cramps
Wounds and bites
Boosting libido
According to folklore, fennel can be used as an aphrodisiac, or a substance that boosts sexual drive. Unfortunately for lovebirds, there is not a lot of scholarly research to back up this particular claim so far.

Taste and fragrance
Fennel can be distilled to create a volatile oil. Volatile oils typically have a pleasant smell and are easily absorbed by the skin. This means that fennel oil is ideal for soaps and perfumes. Fennel also has a pleasant flavor and is often used to improve the taste of medications.

Fighting disease
Recent scientific studies show that simple spices, which include sweet fennel and red chili, are potentially effective in fighting and slowing the growth of certain bacteria associated with cholera.


Title: Re: Walking around corfu
Post by: kevin-beverly on February 25, 2021, 11:39:07 AM


HI
The one above should have read Fennel   Foeniculum vulgare sorry about that


Anise

Pimpinella anisum  Also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
The name "anise" is derived via Old French from the Latin word, anisum, or Greek, anison, referring to dill.

Family:   Apiaceae
Genus:   Pimpinella
Species:   P. anisum
Binomial name
Pimpinella anisum

Anise is an herbaceous annual plant growing to 3 ft (0.9 m) or more. The leaves at the base of the plant are simple, (1–5 cm) long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately  (3 mm) in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp,  (3–6 mm) long, usually called "aniseed".
Anise was first cultivated in Egypt and the Middle East, and was brought to Europe for its medicinal value. It has been cultivated in Egypt for approximately 4,000 years.
Anise plants grow best in light, fertile, well-drained soil. The seeds should be planted as soon as the ground warms up in spring. Because the plants have a taproot, they do not transplant well after being established, so they should either be started in their final location or be transplanted while the seedlings are still small.

HABITAT
 Well drained, light and fertile soils.Arable land and market gardens Grassland and tall forb habitats cannot grow in the shade.

Anise (also called aniseed or sweet cumin)t. It belongs to the Apiaceae family, which also produces carrots, celery and parsley. While the plant's leaves and roots are also edible, it's most well-known for its small, brown seeds.

Builders of steam locomotives in Britain incorporated capsules of aniseed oil into white metal plain bearings, so the distinctive smell would give warning in case of overheating.Anise can be made into a liquid scent and is used for both drag hunting and fishing. It is put on fishing lures to attract fish


Pimpinella anisum=άνισο   
The spice got its an­cient names (Latin anisum from Greek anison [ἄνισον] or anneson [ἄννησον]) by con­fusion with with dill, which in Greek was known as aneton [ἄνητον].


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Gardens,Pots,Tubs,Cooking,Tea,Essential oil
For Neil How to Make Homemade Ouzo
Make a simple syrup with water and sugar. Add angelica root and mace.
Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

Anise is commonly used in baked goods like Italian biscotti and pizzelles, German springerle, and pfeffernüss. Alcoholic beverages. Anise is also used to flavor liqueurs from around the world, such as absinthe, anisette, pastis, sambuca, Pernod, arak, raki, and ouzo.
 anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.



Anise seeds are used as analgesic in migraine and also as carminative, aromatic, disinfectant, and diuretic in traditional medicine Anise seed is a powerful plant that is rich in many nutrients and boasts a wide array of health benefits. It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause.
In addition to sipping on ouzo along with mezes, the national drink of Greece has healing properties as well. It is known to ease an upset stomach, relieve a headache, and alleviate teething pains in infants. The terpenes in ouzo have anti-inflammatory properties and antioxidant activity protecting cells from disease.
Women use anise to increase milk flow when nursing, start menstruation, treat menstrual discomfort or pain, ease childbirth, and increase sex drive. Men use anise to treat symptoms of “male menopause.” Other uses include treatment of seizures, nicotine dependence, trouble sleeping (insomnia), asthma, and constipation.
Ouzo is known to have the quality of dilating the blood vessels and, in this way, may reduce blood pressure. The terpenes contained in ouzo have anti-inflammatory and antioxidant characteristics which may protect cells from diseases, including heart disease, some forms of cancer and neurological conditions.
Rich in Nutrients
Though anise seed is used in relatively small amounts, it packs a good amount of several important micronutrients into each serving.

May Reduce Symptoms of Depression
Depression is a common yet debilitating condition that affects up to 25% of women and 12% of men around the world
Interestingly, some research has found that anise seed may help treat depression.

Could Protect Against Stomach Ulcers
Stomach ulcers, also called gastric ulcers, are a painful sore that forms in the lining of your stomach, causing symptoms like indigestion, nausea and a burning sensation in your chest.
Though traditional treatment typically involves the use of medications to decrease the production of stomach acid, preliminary research suggests that anise seed could help prevent stomach ulcers and reduce symptoms.

Prevents the Growth of Fungi and Bacteria
Test-tube studies show that anise seed and its compounds possess potent antimicrobial properties that prevent infections and block the growth of fungi and bacteria.
One test-tube study demonstrated that anise seed and anise essential oil were especially effective against certain strains of fungi, including yeasts and dermatophytes, a type of fungus that can cause skin disease

 Could Help Relieve Menopause Symptoms
Menopause is the natural decline in women’s reproductive hormones during aging, resulting in symptoms like hot flashes, fatigue and dry skin.
Anise seed is thought to mimic the effects of estrogen in your body, potentially reducing symptoms of menopause

May Balance Blood Sugar Levels
Some research indicates that anethole, the active ingredient in anise seed, may keep blood sugar levels in check when paired with a healthy diet.
In one 45-day study in diabetic rats, anethole helped reduce high blood sugar by altering levels of several key enzymes. Anethole also enhanced the function of pancreas cells that produce insulin.
Another animal study also reported that anethole improved blood sugar levels in rats with diabetes.
Keep in mind that these studies are using a concentrated dose of anethole — much higher than what is found in a typical serving of anise seed.

Can Reduce Inflammation
In many cases, inflammation is considered a normal response by your immune system to protect against injuries and infection.
However, high levels of long-term inflammation are linked to chronic conditions, such as heart disease, cancer and diabetes .
Animal and test-tube studies suggest that anise seed may reduce inflammation to promote better health and prevent disease.
For example, one study in mice showed that anise seed oil reduced swelling and pain.
Other research indicates that anise seed is high in antioxidants, which can reduce inflammation and prevent disease-causing oxidative damage


ALL I CAN SAY KEEP DRINKING OUZO






Title: Re: Walking around corfu
Post by: kevin-beverly on March 03, 2021, 12:08:04 PM


HI

Almond

(Prunus dulcis, syn. Prunus amygdalus  is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The almond is a deciduous tree, growing 4–10 m in height, with a trunk of up to 30 cm in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in their second year. The leaves are 8–13 cm  long, with a serrated margin and a 2.5 cm petiole. The flowers are white to pale pink, 3–5 cm diameter with five petals, produced singly or in pairs and appearing before the leaves in early spring. Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters. The optimal temperature for their growth is between 15 and 30 °C (59 and 86 °F) and the tree buds have a chilling requirement of 200 to 700 hours below 7.2 °C (45.0 °F) to break dormancy.
Almonds begin bearing an economic crop in the third year after planting. Trees reach full bearing five to six years after planting. The fruit matures in the autumn, 7–8 months after flowering.

Family:   Rosaceae
Genus:   Prunus
Subgenus:   Prunus subg. Amygdalus
Species:   P. dulcis
Binomial name
Prunus dulcis

HABITAT
Almond grows best in Mediterranean climates with warm, dry summers and mild, wet winters.
Closely related to peaches and other stone fruit trees in the Prunus species, almond trees are hardy in U.S. hardiness zones 5-9. In the cooler regions of their range, however, the early spring blooms of almond trees may be susceptible to bud damage or loss from late winter frost.

Fantastic sight almonds trees in spring time
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
The almond fruit is 3.5–6 cm long. In botanical terms, it is not a nut but a drupe. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a thick, leathery, grey-green coat (with a downy exterior), called the hull. Inside the hull is a reticulated, hard, woody shell (like the outside of a peach pit) called the endocarp. Inside the shell is the edible seed, commonly called a nut. Generally, one seed is present, but occasionally two occur. After the fruit matures, the hull splits and separates from the shell, and an abscission layer forms between the stem and the fruit so that the fruit can fall from the tree

The word "almond" comes from Old French almande or alemande, Late Latin *amandula, derived from amygdala from the Ancient Greek ἀμυγδάλη (amygdálē)[18] (cf. amygdala, an almond-shaped portion of the brain).[19] The al- in English, for the a- used in other languages may be due a confusion with the Arabic article al, the word having first dropped the a- as in the Italian form mandorla; the British pronunciation ah-mond and the modern Catalan ametlla and modern French amande show a form of the word closer to the original. Other related names of almond include Mandel or Knackmandel (German), mandorlo (Italian for the tree), mandorla (Italian for the fruit), amêndoa (Portuguese), and almendro (Spanish for the tree), almendra (Spanish for the fruit). Interestingly however, in Hebrew, the word for almond (שָׁקֵד, pronounced shak-ed) is also the word for tonsil.
The adjective "amygdaloid" (literally "like an almond") is used to describe objects which are roughly almond-shaped, particularly a shape which is part way between a triangle and an ellipse. See, for example, the brain structure amygdala, which uses a direct borrowing of the Greek term amygdalē.


Greek mythology
Birth of Attis. In Phrygia there was born an hermaphroditic deity named Agdistis. The gods were fearful and castrated it creating the goddess Kybele. The genitals were cast upon the earth where they sprouted and grew into an almond tree. Once when the nymph Nana was sitting beneath its branches a nut fell into her lap and impregnated her. The child conceived was Attis, who grew up to became the consort of the Kybele.
The seeds of Prunus dulcis var. dulcis are predominantly sweet but some individual trees produce seeds that are somewhat more bitter. The genetic basis for bitterness involves a single gene, the bitter flavor furthermore being recessive, both aspects making this trait easier to domesticate. The fruits from Prunus dulcis var. amara are always bitter, as are the kernels from other species of genus Prunus, such as apricot, peach and cherry




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Almonds contain cyanide, but not enough to poison you.  Almonds are rich in healthy fats, vitamin E and fiber. Although the sweet almonds you buy at the grocery store contain a small amount of cyanide, it's not enough to poison you. However, bitter almonds are unsafe to eat and may lead to cyanide poisoning.


Gardens parks cooking milk drinks
Two B vitamins contribute to the maintenance of normal skin. Almonds offer 25% of the Daily Value for riboflavin and 6% of the Daily value for niacin. Almonds are a good source of copper, which plays a role in skin and hair pigmentation. Linoleic acid, an essential fatty acid, helps prevent skin dryness.
The nourishing oil can soften and strengthen your hair. It's rich in vitamin B-7, or biotin, so almond oil helps to keep hair and nails healthy and strong. It can also help protect your hair from sun damage, with a natural SPF 5.



Almonds Deliver a Massive Amount of Nutrients
Almonds Are Loaded With Antioxidants
Antioxidants help protect against oxidative stress, which can damage molecules in your cells and contribute to inflammation, aging and diseases like cancer

Almonds Are High in Vitamin E
These antioxidants tend to build up in cell membranes in your body, protecting your cells from oxidative damage.

Almonds Can Assist With Blood Sugar Control
Nuts are low in carbs but high in healthy fats, protein and fiber.
This makes them a perfect choice for people with diabetes.
Another boon of almonds is their remarkably high amount of magnesium.
Magnesium is a mineral involved in more than 300 bodily processes, including blood sugar control

Magnesium Also Benefits Blood Pressure Levels
The magnesium in almonds may additionally help lower blood pressure levels.
High blood pressure is one of the leading drivers of heart attacks, strokes and kidney failure.
A deficiency in magnesium is strongly linked to high blood pressure regardless of whether you are overweight

Almonds Can Lower Cholesterol Levels
High levels of LDL lipoproteins in your blood — also known as “bad” cholesterol — is a well-known risk factor for heart disease.
Your diet can have major effects on LDL levels. Some studies have shown almonds to effectively lower LDL.
A 16-week study in 65 people with prediabetes found that a diet providing 20% of calories from almonds lowered LDL cholesterol levels by an average of 12.4 mg/dL

Almonds Prevent Harmful Oxidation of LDL Cholesterol
Almonds do more than just lower LDL levels in your blood.
They also protect LDL from oxidation, which is a crucial step in the development of heart disease.
Almond skin is rich in polyphenol antioxidants, which prevent oxidation of cholesterol in test-tubes and animal studies

 Eating Almonds Reduces Hunger, Lowering Your Overall Calorie Intake
Almonds are low in carbs and high in protein and fiber.
Both protein and fiber are known to increase feelings of fullness. This can help you eat fewer calories
One four-week study in 137 participants showed that a daily 1.5-ounce (43-gram) serving of almonds significantly reduced hunger and the desire to eat

Almonds May Be Effective For Weight Loss
Nuts contain several nutrients that your body struggles to break down and digest.
Your body does not absorb about 10–15% of the calories in nuts. Additionally, some evidence suggests that eating nuts can boost metabolism slightly

 ALMOND OIL
Lighten dark circles and reduces under eye puffiness - This is due to almond oils anti-inflammatory properties, helping skin to look brighter and fresher.

Minimises stretch marks - Almond oil for skin does this much the same way it helps to relieve acne scarring and dark spots. Almond oil for skin has excellent softening properties which allows the skin to stretch without magnifying these marks.

The nourishing oil can soften and strengthen your hair. It's rich in vitamin B-7, or biotin, so almond oil helps to keep hair and nails healthy and strong. It can also help protect your hair from sun damage, with a natural SPF 5. You can use almond oil as a scalp treatment.

Almond oil helps to naturally restore nail health. Rich in essential antioxidants, Omega 6 and 9 fatty acids and vitamins E, A, B1, B2, and B6, Almond oil coats the nails with rich nutrients that protect them from peeling, cracking, dryness and breakage.

Almond benefits in pregnancy
The Omega-3 fatty acids found in nuts and seeds aids in neurological and brain development of the baby. A handful of sunflower seeds, almonds, or walnuts can be a terrific snack between meals.

Almonds are a good source of nutrients that are important for brain health, including vitamin E, folate and unsaturated fatty acids, as well as l-carnitine which is known for its neuroprotective benefits.








Title: Re: Walking around corfu
Post by: kevin-beverly on March 10, 2021, 10:51:14 AM


HI

Now is the time to think about your lawn it most probably needs a cut now after the winter months it has been a warm winter
so the grass has been growing slowly and the lawn weeds have also been growing

The smell of freshly cut grass means spring is finally on its way

Getting the first cut done well is important preparation for the rest of the year. Early spring your grass is just starting to grow but not at its full strength, so you need to take care not to damage the grass. In some parts of the country, particularly the south, your lawn may be ready for a “topping”. You should aim to cut no more than 1/3 of the length of the blade on the first cut. Your mower’s blades need to be very sharp at this point,
FOR THE FIRST TIME MOW AFTER WINTER
Do not attempt to mow if your lawn is still waterlogged
Mow at a slower rate than usual
Choose a dry windy afternoon when the ground will be at its firmest
The ground needs to be firm and some new growth appearing.
Cut no more than 1/3 of the blade of grass

Ensure to remove all the clippings after you have mown your lawn - if you leave them on you could be contributing to thatch which would undo all your hard work. In addition, dead grass sitting dormant on top of your lawn will stop much needed sunlight getting to your new grass.

The usual recommendation is to apply a moss killer before you scarify or rake your lawn to remove the moss; theoretically this prevents it from spreading.

should only need doing once a year, and when it’s done, you can sit back and reap the rewards.



MOSS IN LAWN
Once you have cut the lawn The usual recommendation is to apply a moss killer before you scarify or rake your lawn to remove the moss; theoretically this prevents it from spreading.
you can use Aftercut all in one there are loads of differant makes
once the moss goes brown and the weeds have died

 If you have a Springbok Rake The springbok rake is surprisingly well made and will make light work of raking out leaves and moss from lawns,


(https://i.imgur.com/WoAaOS0.jpg)  (https://i.imgur.com/lwhg4tC.jpg)

 (https://i.imgur.com/ohTl5CK.jpg) (https://i.imgur.com/mreebIG.jpg)

(https://i.imgur.com/wxqZyjd.jpg)

How do I fix sunken patches in my lawn and divots done by foxes

Repairing a sunken area of the lawn can usually be accomplished without outside help from a landscaper. It is best to do this work in the spring or early summer, since this is the best time for grass growth.
It's best to fill the depression in such a way that it goes from a low spot to a slightly humped one this allows the soil to settle into place and create a more level area.

Mix grass seed and sharp sand to fill the divot wells. The sand is used to improve seed-to-soil contact, stop seeds from blowing/washing away and to aid drainage of water during the process of germination and establishment.



 (https://i.imgur.com/DkSkAY8.jpg)        (https://i.imgur.com/kEV2Sx2.jpg)



Title: Re: Walking around corfu
Post by: kevin-beverly on March 13, 2021, 09:16:49 AM


HI

I was helped with this bug by a man [Flapdoodle] from Minot North Dakota

I have done the red and black stripe shield bug [Graphosoma italicum] follow the link and go to bottom of page
https://arillas.com/forum/index.php/topic,10517.msg146664.html#msg146664


generally called shield bugs or stink bugs.
Pentatomidae
Scientific classificatione
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Hemiptera
Suborder:   Heteroptera
Infraorder:   Pentatomomorpha
Superfamily:   Pentatomoidea
Family:   Pentatomidae
Leach, 1815

Dolycoris baccarum the sloe bug, is a species of shield bug in the family Pentatomidae.
Pentatomidae is a family of insects belonging to the order Hemiptera, generally called shield bugs or stink bugs. Pentatomidae is the largest family in the superfamily Pentatomoidea, and contains around 900 genera and over 4700 species. As hemipterans, the pentatomids have piercing sucking mouthparts, and most are phytophagous, including several species which are severe pests on agricultural crops. However, some species, particularly in the subfamily Asopinae, are predatory and may be considered beneficial.
The name "Pentatomidae" is from the Greek pente meaning "five" and tomos meaning "section", and refers to the five segments of their antennae

Description
All pentatomids have 5-segmented antennae, and 3 tarsal segments on each foot. They generally have a large triangular scutellum in the center of the back. The body shape of adult pentatomids is generally "shieldlike," when viewed from above, but this varies between species, and is not true for the immature nymphal stages. The forewings of stink bugs are called hemelytra, with the basal half thickened while the apex is membranous. At rest, the wings are laid across the back of the insect, with the membranous wingtips overlapping. The hindwings are entirely membranous.

Several stink bugs and shield bugs are considered agricultural pests, because they can grow into large populations that feed on crops, damaging production, and they are resistant to many pesticides. They are a threat to cotton, corn, sorghum, soybeans, native and ornamental trees, shrubs, vines, weeds, and many cultivated crops.
In Mexico, some species of stink bugs are called jumil, chinche de monte, xotlinilli, or chumil (e.g. Edessa mexicana). They are most often eaten in the states of Morelos and Guerrero. The flavor is sometimes said to resemble cinnamon, or sometimes a bitter medicinal flavor. Jumiles may be used for making sauces or as taco filling

HABITAT
This species is widespread in most of Europe and Central Asia.These shield bugs mainly inhabit hedgerows and woodland edges, fields, forests, parks and gardens.

Description
Dolycoris baccarum can reach a length of about 10–12.5 millimetres (0.39–0.49 in). The basic color of pronotum and elytra is quite variable, but usually it is reddish purple, while scutellum is ocher. During the winter the basic color is dull brown. The whole body is quite hairy. The antennae are made by 4-5 black and white sections and the margins of the abdomen (connexivum) are alternately mottled with whitish and black. The male and female are very similar. A related species encountered in Europe is Dolycoris numidicus.

European species

European species within this family include:
Acrosternum arabicum Wagner, 1959
Acrosternum heegeri Fieber, 1861
Acrosternum malickyi Josifov & Heiss, 1989
Acrosternum millierei (Mulsant & Rey, 1866)
Acrosternum rubescens (Noualhier, 1893)
Aelia acuminata (Linnaeus, 1758)
Aelia albovittata Fieber, 1868
Aelia angusta Stehlik, 1976
Aelia cognata Fieber, 1868
Aelia cribrosa Fieber, 1868
Aelia furcula Fieber, 1868
Aelia germari Kuster, 1852
Aelia klugii Hahn, 1833
Aelia notata Rey, 1887
Aelia rostrata Boheman, 1852
Aelia sibirica Reuter, 1884
Aelia virgata (Herrich-Schäffer, 1841)
Ancyrosoma leucogrammes (Gmelin, 1790)
Andrallus spinidens (Fabricius, 1787)
Antheminia absinthii (Wagner, 1952)
Antheminia aliena (Reuter, 1891)
Antheminia lunulata (Goeze, 1778)
Antheminia pusio (Kolenati, 1846)
Antheminia varicornis (Jakovlev, 1874)
Apodiphus amygdali (Germar, 1817)
Arma custos (Fabricius, 1794)
Arma insperata Horvath, 1899
Asaroticus solskyi Jakovlev, 1873
Bagrada abeillei Puton, 1881
Bagrada confusa Horvath, 1936
Bagrada elegans Puton, 1873
Bagrada funerea Horvath, 1901
Bagrada hilaris (Burmeister, 1835)
Bagrada stolida (Herrich-Schäffer, 1839)
Bagrada turcica Horvath, 1936
Brachynema cinctum (Fabricius, 1775)
Brachynema germarii (Kolenati, 1846)
Brachynema purpureomarginatum (Rambur, 1839)
Capnoda batesoni Jakovlev, 1889
Carpocoris coreanus Distant, 1899
Carpocoris fuscispinus (Boheman, 1850)
Carpocoris melanocerus (Mulsant & Rey, 1852)
Carpocoris pudicus (Poda, 1761)
Carpocoris purpureipennis (De Geer, 1773)
Chlorochroa juniperina (Linnaeus, 1758)
Chlorochroa pinicola (Mulsant & Rey, 1852)
Chlorochroa reuteriana (Kirkaldy, 1909)
Chroantha ornatula (Herrich-Schäffer, 1842)
Codophila varia (Fabricius, 1787)
Crypsinus angustatus (Baerensprung, 1859)
Derula flavoguttata Mulsant & Rey, 1856
Dolycoris baccarum (Linnaeus, 1758)
Dolycoris numidicus Horvath, 1908
Dryadocoris apicalis (Herrich-Schäffer, 1842)
Dybowskyia reticulata (Dallas, 1851)
Dyroderes umbraculatus (Fabricius, 1775)
Eudolycoris alluaudi (Noualhier, 1893)
Eurydema cyanea (Fieber, 1864)
Eurydema dominulus (Scopoli, 1763)
Eurydema eckerleini Josifov, 1961
Eurydema fieberi Schummel, 1837
Eurydema gebleri Kolenati, 1846
Eurydema herbacea (Herrich-Schäffer, 1833)
Eurydema lundbaldi Lindberg, 1960
Eurydema maracandica Oshanin, 1871
Eurydema nana Fuente, 1971
Eurydema oleracea (Linnaeus, 1758)
Eurydema ornata (Linnaeus, 1758)
Eurydema rotundicollis (Dohrn, 1860)
Eurydema rugulosa (Dohrn, 1860)
Eurydema sea Pericart & De la Rosa 2004
Eurydema spectabilis Horvath, 1882
Eurydema ventralis Kolenati, 1846
Eysarcoris aeneus (Scopoli, 1763)
Eysarcoris ventralis (Westwood, 1837)
Eysarcoris venustissimus (Schrank, 1776)
Graphosoma interruptum White, 1839
Graphosoma italicum (Müller, 1766)
Graphosoma lineatum (Linnaeus, 1758)
Graphosoma melanoxanthum Horvath, 1903
Graphosoma semipunctatum (Fabricius, 1775)
Halyomorpha halys (Stål, 1855)
Holcogaster fibulata (Germar, 1831)
Holcostethus albipes (Fabricius, 1781)
Holcostethus evae Ribes, 1988
Holcostethus sphacelatus (Fabricius, 1794)
Jalla dumosa (Linnaeus, 1758)
Leprosoma inconspicuum Baerensprung, 1859
Leprosoma stali Douglas & Scott, 1868
Leprosoma tuberculatum Jakovlev, 1874
Macrorhaphis acuta Dallas, 1851
Mecidea lindbergi Wagner, 1954
Mecidea pallidissima Jensen-Haarup, 1922
Menaccarus arenicola (Scholz, 1847)
Menaccarus deserticola Jakovlev, 1900
Menaccarus dohrnianus (Mulsant & Rey, 1866)
Menaccarus turolensis Fuente, 1971
Mustha spinosula (Lefèbvre, 1831)
Neostrachia bisignata (Walker, 1867)
Neottiglossa bifida (A. Costa, 1847)
Neottiglossa flavomarginata (Lucas, 1849)
Neottiglossa leporina (Herrich-Schäffer, 1830)
Neottiglossa lineolata (Mulsant & Rey, 1852)
Neottiglossa pusilla (Gmelin, 1790)
Nezara viridula (Linnaeus, 1758)
Palomena formosa Vidal, 1940
Palomena prasina (Linnaeus, 1761)
Palomena viridissima (Poda, 1761)
Pentatoma rufipes (Linnaeus, 1758)
Peribalus congenitus Putshkov, 1965
Peribalus inclusus (Dohrn, 1860)
Peribalus strictus (Fabricius, 1803)
Perillus bioculatus (Fabricius, 1775)
Picromerus bidens (Linnaeus, 1758)
Picromerus brachypterus Ahmad & Onder, 1990
Picromerus conformis (Herrich-Schäffer, 1841)
Picromerus nigridens (Fabricius, 1803)
Piezodorus lituratus (Fabricius, 1794)
Piezodorus punctipes Puton, 1889
Piezodorus teretipes (Stål, 1865)
Pinthaeus sanguinipes (Fabricius, 1781)
Podops annulicornis Jakovlev, 1877
Podops calligerus Horvath, 1887
Podops curvidens Costa, 1843
Podops dilatatus Puton, 1873
Podops inunctus (Fabricius, 1775)
Podops rectidens Horvath, 1883
Putonia torrida Stål, 1872
Rhacognathus punctatus (Linnaeus, 1758)
Rhaphigaster nebulosa (Poda, 1761)
Rubiconia intermedia (Wolff, 1811)
Schyzops aegyptiaca (Lefèbvre, 1831)
Sciocoris angularis Puton, 1889
Sciocoris angusticollis Puton, 1895
Sciocoris conspurcatus Klug, 1845
Sciocoris convexiusculus Puton, 1874
Sciocoris cursitans (Fabricius, 1794)
Sciocoris deltocephalus Fieber, 1861
Sciocoris distinctus Fieber, 1851
Sciocoris galiberti Ribaut, 1926
Sciocoris helferi Fieber, 1851
Sciocoris hoberlandti Wagner, 1954
Sciocoris homalonotus Fieber, 1851
Sciocoris luteolus Fieber, 1861
Sciocoris macrocephalus Fieber, 1851
Sciocoris maculatus Fieber, 1851
Sciocoris microphthalmus Flor, 1860
Sciocoris modestus Horvath, 1903
Sciocoris ochraceus Fieber, 1861
Sciocoris orientalis Linnavuori, 1960
Sciocoris pallens Klug, 1845
Sciocoris pentheri Wagner, 1953
Sciocoris pictus Wagner, 1959
Sciocoris sideritidis Wollaston, 1858
Sciocoris sulcatus Fieber, 1851
Sciocoris umbrinus (Wolff, 1804)
Sciocoriscanariensis Lindberg, 1953
Scotinophara sicula (A. Costa, 1841)
Scotinophara subalpina (Bergroth, 1893)
Stagonomus amoenus (Brullé, 1832)
Stagonomus bipunctatus (Linnaeus, 1758)
Stagonomus devius Seidenstucker, 1965
Stagonomus grenieri (Signoret, 1865)
Staria lunata (Hahn, 1835)
Stenozygum coloratum (Klug, 1845)
Sternodontus binodulus Jakovlev, 1893
Sternodontus obtusus Mulsant & Rey, 1856
Tarisa dimidiatipes Puton, 1874
Tarisa elevata Reuter, 1901
Tarisa flavescens Amyot & Serville, 1843
Tarisa pallescens Jakovlev, 1871
Tarisa salsolae Kerzhner, 1964
Tarisa subspinosa (Germar, 1839)
Tholagmus flavolineatus (Fabricius, 1798)
Tholagmus strigatus (Herrich-Schäffer, 1835)
Trochiscocoris hemipterus (Jakovlev, 1879)
Trochiscocoris rotundatus Horvath, 1895
Troilus luridus (Fabricius, 1775)
Ventocoris achivus (Horvath, 1889)
Ventocoris falcatus (Cyrillus, 1791)
Ventocoris fischeri (Herrich-Schäffer, 1851)
Ventocoris halophilum (Jakovlev, 1874)
Ventocoris modestus (Jakovlev, 1880)
Ventocoris philalyssum (Kiritshenko, 1916)
Ventocoris ramburi (Horvath, 1908)
Ventocoris rusticus (Fabricius, 1781)
Ventocoris trigonus (Krynicki, 1871)
Vilpianus galii (Wolff, 1802)
Zicrona caerulea (Linnaeus, 1758)

TO LOOK AT ANY OF THE BUGS ABOVE JUST COPY AND PASTE


(https://i.imgur.com/D3bL4k3.jpg)  (https://i.imgur.com/l4g1xup.jpg) (https://i.imgur.com/No6EuXR.jpg)  (https://i.imgur.com/IzW4veH.jpg)

(https://i.imgur.com/G2hVNtc.jpg)

Title: Re: Walking around corfu
Post by: kevin-beverly on March 16, 2021, 10:53:56 AM


HI

European dwarf elder

Sambucus ebulus All so known as  danewort, dane weed, danesblood, dwarf elder,  walewort, dwarf elderberry, elderwort and blood hilder,  is a herbaceous species of elder, native to southern and central Europe and southwest Asia. The species is also reportedly naturalized in parts of North America (New York, New Jersey and Québec).
Sambucus ebulus grows to a height of 1–2 m and has erect, usually unbranched stems growing in large groups from an extensive perennial underground stem rhizome. The leaves are opposite, pinnate, 15–30 cm long, with 5-9 leaflets with a foetid smell. The stems terminate in a corymb 10–15 cm diameter with numerous white (occasionally pink) flat-topped hermaphrodite flowers. The fruit is a small glossy black berry 5–6 mm diameter. The ripe fruit give out a purple juice.

Sambucus is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry.

Family:   Adoxaceae
Genus:   Sambucus
Species:   S. ebulus
Binomial name
Sambucus ebulus

The Latin name for Elder is thought to be connected with Sambuca, a musical instrument which was made of elder wood. The elders are a group of herbaceous perennials, deciduous shrubs and small trees widely distributed in temperate and subtropical regions Genus of about 10 species

HABITAT
woodlands and thickets in temperate and subtropical regions of Eurasia, N and tropical E. Africa, Australia and North and South America.; it is native to the Greek mainland and has now become naturalised on many islands,
It can grow in semi-shade (light woodland) or no shade full sun. It prefers moist soil. The plant can tolerates strong winds. It can tolerate atmospheric pollution.

 The plant's stems and leaves turn red in autumn and this may explain the link with blood. The word Dane may link to an old term for diarrhoea

The sambuca was an ancient stringed instrument of Asiatic origin. However, many other instruments have also been called a "sambuca".

Sambucus in Greek = σαμπούκος =sampoúkos



(https://i.imgur.com/3JPh5Dx.jpg) (https://i.imgur.com/n7wGyJt.jpg) (https://i.imgur.com/SyjM3WU.jpg) (https://i.imgur.com/dnCzlzE.jpg)

(https://i.imgur.com/sdmeykl.jpg)
This is a replica of the ancient Greek harp-like Sambuca, an erotic stringed instrument that was used during symposiums and orgiastic worships during the antiquity. It was probably invented by the poet Ibycus (6th B.C.) and first played by a wandering woman called Sibyl. The sambuca player was using both hands while playing this ancient harp-like instrument.

LUTHIEROS Sambuca has 7 or 9 strings with a soundbox made by an artificial tortoiseshell, a wooden arm, animal skin for a soundboard, and a sophisticated bridge. Whatsmore, it comes with top-quality sugarcane strings, specially designed and produced for LUTHIEROS.


Sambucus ebulus raw berries are considered to be poisonous while excess consumption of the other parts might well lead to toxicity. For instance, high-dose consumption of S ebulus fruits may induce vomitory toxicity, especially in children.
Elderberries (a.k.a. Sambucus) are a common folk remedy — but beware. According to the CDC, the fresh leaves, flowers, bark, young buds, and particularly the roots contain a bitter alkaloid and glucoside that can produce hydrocyanic acid — which leads to cyanide poisoning.


Parks Gardens Drinks Wine  Fruit - cooked. It is used as a flavouring in soups etc.  Leaves are used as a tea substitute


Some studies have shown that elderberries can boost immunity to decrease the length and severity of cold and flu symptoms. They contain several minerals as well as dietary fiber, fat, and proteins. Drinking elderberry tea regularly may also help to lower your blood sugar by stimulating glucose metabolism.
 The leaves are antiphlogistic, cholagogue, diaphoretic, diuretic, expectorant and laxative. The fruit is also sometimes used, but it is less active than the leaves. The herb is commonly used in the treatment of liver and kidney complaints. When bruised and laid on boils and scalds, they have a healing effect. They can be made into a poultice for treating swellings and contusions. The leaves are harvested in the summer and can be dried for later use. The root is diaphoretic, mildly diuretic and a drastic purgative. Dried, then powdered and made into a tea, it is considered to be one of the best remedies for dropsy. It should only be used with expert supervision because it can cause nausea and vertigo. A homeopathic remedy is made from the fresh berries or the bark. It is used in the treatment of dropsy.










Title: Re: Walking around corfu
Post by: kevin-beverly on March 21, 2021, 11:50:41 AM


HI

I have been reading about this plant growing in Corfu and other Greek islands i did not know


Rhubarb

Rheum rhabarbarum
 the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb.
Family:   Polygonaceae
Genus:   Rheum
Species:   R. × hybridum (?)
Binomial name
Rheum × hybridum (?)

The precise origin of culinary rhubarb is unknown. The species Rheum rhabarbarum (syn. R. undulatum) and R. rhaponticum were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, R. × hybridum, were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rhubarb was developed by selecting open-pollinated seed, so that its precise origin is almost impossible to determine. In appearance, samples of culinary rhubarb vary on a continuum between R. rhaponticum and R. rhabarbarum. However, modern rhubarb cultivars are tetraploids with 2n = 44, in contrast to 2n = 22 for the wild species.
Rhubarb is a perennial plant that has stalks similar to celery. Rhubarb is a vegetable, but it is often prepared or combined with fruit for desserts. Rhubarb can be eaten raw, but because of its tart flavor, it is more often cooked and sweetened with sugar.
Rhubarb comes from Asia, possibly Siberia, but has been cultivated by the Chinese for at least 3000 years, although not as a vegetable. Rather, it was used as a medicinal plant, its roots having cathartic and laxative properties.
It’s believed to have been introduced to Europe via Turkey, having been carried there from China over the Silk Road, still for medicinal purposes. Moreover, the name testifies to this introduction, because the word rhubarb comes from the
Greek rha barbaron, which means “barbarian rhubarb” (rha being the word for Greece’s native rhubarb species). Essentially, “barbarian” meant, in this case, “foreign,” an indication that it was seen as a novelty from a distant country.
HABITAT
Rhubarb is a cool season perennial, meaning that it will come up every spring without having to be seeded. For this reason, it requires ideal temperatures for both dormancy (when there is no growth) and growth. Dormancy takes place in the winter months and growth begins in the spring and continues throughout the summer months (April to September). Ideal temperatures for dormancy are below 40°F (5°C). In order for rhubarb to break dormancy and begin growth, temperatures need to average below 75°F (24°C) and not exceed 90°F (32°C).

Firstly, there are 60-100 known varieties of rhubarb and there are no existing keys to help identify varieties. This is complicated by the fact that some sellers offer plants and roots germinated from seed, often without telling their customers.

Why is rhubarb illegal in Russia?
Russia supplied and controlled the export of the dried root, thus controlling its price. it banned the export of the seeds to block the growing of the plant elsewhere. ... The price of rhubarb root rocketed! at one time the seeds were more valuable, weight for weight, than gold.


At maturity, a rhubarb plant gets to be about 3 feet in diameter, so plant them 3 to 4 feet apart in a 3- or 4-foot-wide bed. Four to six plants will provide plenty of stalks for most families.

Do you remember being taught at school that plants need light to grow?   It is actually not true!  Plants use light to store energy by means of photosynthesis which uses sunlight to convert carbon dioxide from the air into stored forms of energy like sugars.  However, remove the light and the plant can keep on growing using this store of energy.  This is how seeds manage to sprout and push up through the soil before they reach the surface.

Spring is traditionally rhubarb season, and if you’ve ever purchased the vegetable in the winter, you likely noticed a difference in look and taste. That’s because out-of-season rhubarb is grown in complete darkness and harvested by candlelight. So-called “forced” rhubarb is generally the only out-of-season rhubarb available in grocery stores—but it’s also considered a delicacy.


 




(https://i.imgur.com/8HfCpuE.jpg) (https://i.imgur.com/GfjIdq4.jpg) (https://i.imgur.com/ErQWrsI.jpg) (https://i.imgur.com/prJ24E9.jpg) (https://i.imgur.com/3zBT8k8.jpg)


Rhubarb leaves contain high amounts of oxalic acid, which can cause health problems when eaten in higher amounts. Symptoms of toxicity include mild gastrointestinal symptoms, as well as more serious problems, such as kidney stones and kidney failure.


It's often used in sauces, pies, muffins, and cakes. Its tart flavor lends itself to sweet pairings. The most basic way to prepare rhubarb is as a sauce or loose jam.Drinks, Soft, Beer,Gin,Vodka


The root and underground stem (rhizome) are used to make medicine. Rhubarb is used primarily for digestive complaints including constipation, diarrhea, heartburn, stomach pain, gastrointestinal (GI) bleeding, and preparation for certain GI diagnostic procedures.
Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes.
May help with liver and kidney diseases
Relieves menopausal symptoms and menstrual pain
Boosts gut health
Helps with sepsis and pesticide poisoning
May support stroke recovery
May lower cholesterol and blood pressure
Diabetic Kidney Disease
Kidney Inflammation
Kidney Failure
Cirrhotic Ascites
Genetic Disorders of the Liver
 Herbicide/Pesticide Poisoning
Surgery Recovery
Complications of Blood Poisoning (Sepsis)
Stroke Recovery
Mouth Ulcers (Canker Sores)
Herpes Sores
Acute Respiratory Distress Syndrome
Menstrual Pain








Title: Re: Walking around corfu
Post by: kevin-beverly on March 28, 2021, 01:26:32 PM


HI

Oregano

Origanum vulgare  Is a flowering plant in the mint family (Lamiaceae). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1⁄2–1 1⁄2 in) long. The flowers are purple, 3–4 mm (1⁄8–3⁄16 in) long, produced in erect spikes. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram.

Oregano is easily confused with its close relative, marjoram. ... Marjoram's botanical name is Origanum majorana, so it is the same genus as oregano but it is a different species. Marjoram's gentler flavor is sweeter than oregano, which is slightly woodsy with a warm and aromatic taste.

 Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent.

Used since the middle 18th century, oregano is derived from the Spanish orégano and Latin orīganum from the Classical Greek ὀρίγανον (orī́ganon).This is a compound Greek term that consists of ὄρος (óros) meaning "mountain", and γάνος (gános) meaning "brightness", thus, "brightness of the mountain"

Family:   Lamiaceae
Genus:   Origanum
Species:   O. vulgare
Binomial name
Origanum vulgare

HABITAT
 native to Europe and the Mediterranean region where it grows on dry, sunny slopes and along roadsides. Like many of its relatives in the mint family, it has been used medicinally and in cooking for thousands of years.
Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. The herb has long been an essential ingredient of Mediterranean cooking and is widely used to season many foods.
 It has purple flowers and spade-shaped, olive-green leaves. It is a perennial, the tiny white flowers it produces during the middle of summer.




(https://i.imgur.com/S6cIHRY.jpg) (https://i.imgur.com/V7prbim.jpg) (https://i.imgur.com/A9HPr1T.jpg) (https://i.imgur.com/aGTBZau.jpg)


Oregano leaf is LIKELY SAFE when taken in the amounts found in food and POSSIBLY SAFE when taken by mouth or applied to the skin in medicinal amounts. Mild side effects include stomach upset. Oregano might also cause an allergic reaction in people who have an allergy to plants in the Lamiaceae family.
Oregano contains an essential oil that is capable of causing gastrointestinal upset in cats. ... It is high in both phenols and terpenoids, which cats can not properly digest due to a lack of glucuronyl transferase digestive enzymes in the liver. This can result in a toxic reaction and permanent liver damage to the cat.



In Greek cooking, oregano is used in tomato sauces, with meats, fish, cheese, egg dishes, salads, and cheeses and with vegetables like tomatoes, zucchini, and green beans. Oregano is an essential ingredient of countless Mediterranean recipes. Can be grown in pots tubs



Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It's loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.
It is applied to the skin for skin conditions including acne, athlete's foot, oily skin, dandruff, canker sores, warts, ringworm, rosacea, and psoriasis; as well as for insect and spider bites, gum disease, toothaches, muscle pain, and varicose veins. Oregano oil is also used topically as an insect repellent.
People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including:
skins sores
aching muscles
asthma
cramping
diarrhea
indigestion
colds
to boost overall health
Scientists need to do more research to confirm the benefits of using oregano, but there is some evidence that it could help:

fight bacteria
relieve inflammation
regulate blood sugar and lipids
fight cancer




Title: Re: Walking around corfu
Post by: Jo Wissett on March 29, 2021, 10:38:04 AM
Out of interest has anyone got some recommendations for purchasing Greek oregano in the UK?
Title: Re: Walking around corfu
Post by: kevin-beverly on March 29, 2021, 04:17:32 PM


HI Jo

Hope this helps

If you want seeds Johnsons are very good e-bay - Amazon  about £2.50 PKT 250-500 seeds

Rooted plants £7 x3 plants


https://www.primrose.co.uk/-p-133922.html?cPath=4561_9488&gclid=Cj0KCQjw9YWDBhDyARIsADt6sGanB6jpldHSd39IkUQ0TjKGs0UJLdly_qegj-yxLoRFO2mMY-htFjoaApvCEALw_wcB

https://www.rootsplants.co.uk/collections/herb-plants/products/3-organic-greek-oregano-plants?gclid=Cj0KCQjw9YWDBhDyARIsADt6sGYxDn9ovDYZkAhhHdPnqp4AVfFB3m_fF0B7IVLWQKafeiV3N9nWM6kaAoVdEALw_wcB

Greek Dried Oregano

https://www.ebay.co.uk/itm/Organic-Greek-Oregano/202952869650?hash=item2f40ef0712:g:ftYAAOSwrIxenY9Y

kevin
Title: Re: Walking around corfu
Post by: kevin-beverly on March 31, 2021, 10:07:01 AM


HI

This plant can be found around Corfu and Arillas

Marjoram

Origanum majorana  Is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Is members of the mint family
 
Oregano and Marjoram are both species of the genus Origanum, Origanum plants are native to the Mediterranean region
Marjoram leaves tend to cluster at the tips of the branches, whereas oregano leaves tend to dot the entire stalk of the plant.
Oregano and marjoram are both fragrant, fuzzy green herbs used frequently in Mediterranean dishes.
Marjoram is indigenous to Cyprus, Turkey, the Mediterranean, Western Asia, the Arabian Peninsula, and the Levant, and was known to the ancient Greeks and Romans as a symbol of happiness.
 It may have spread to the British Isles during the Middle Ages. Marjoram was not widely used in the United States until after World War II.
The name marjoram (Old French: majorane; Medieval Latin: majorana) does not directly derive from the Latin word maior (major).
Marjoram usually grows to a height of 24 to 36 inches (60 - 90cm).
Leaves are smooth, simple, petiolated, ovate to oblong-ovate, 0.5–1.5 cm  long, 0.2–0.8 cm wide, with obtuse apex, entire margin, symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs

Family:   Lamiaceae
Genus:   Origanum
Species:   O. majorana
Binomial name
Origanum majorana
L.
Synonyms
Majorana hortensis Moench

To avoid confusion with oregano species sometimes called marjoram, true marjoram is often referred to as knotted or sweet marjoram.

HABITAT
marjoram is a tall herbaceous perennial native of dry,hot,sunny, infertile and usually calcareous soils. Habitats include grasslands, hedge banks, road verges and scrub but not pasture as it is vulnerable to grazing. ... It is also a ready coloniser of bare or sparsely vegetated ground such as quarries.

The Difference Between Oregano and Marjoram
While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy.




                                                               (https://i.imgur.com/CUsjnt2.jpg)

 (https://i.imgur.com/8fMRt7y.jpg)    (https://i.imgur.com/0m9aye5.jpg)  (https://i.imgur.com/Hj4kzGX.jpg)        (https://i.imgur.com/IaNgFEF.jpg)




(https://i.imgur.com/UIguEBU.jpg)


Marjoram is LIKELY SAFE in food amounts and POSSIBLY SAFE for most adults when taken by mouth in medicinal amounts for short periods of time. Marjoram is POSSIBLY UNSAFE when used long-term or when applied to the eye or skin as fresh marjoram.
The actual toxins in marjoram are not known, but it causes gastric irritation, leading to diarrhea and vomiting. Some of the other side effects from Marjoram are slow heart rate, low blood sugar, gastrointestinal blockage, ulcers, respiratory irritation, seizures, and bleeding disorders such as slow clotting.





While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes. tomato-based dishes,tomato sauce and pizza,
Rejuvenates hair: Rinsing hair with Marjoram provides vital nutrients and minerals, helping to rejuvenate the hair from its roots and emerge with a smooth texture. Dilute 10 to 15 drops of Marjoram essential oil into a pail of lukewarm water.
TEA
Boil the water and pour into a tea maker (or a heat safe glass pitcher).
Add the dried marjoram to the water and cover the mix.
Allow to steep for at least 30 minutes.
Strain the tea leaves.
Store the tea in the fridge. It will stay fresh for up to 4 days.
A cat that has ingested marjoram plant material will often experience significant irritation of the tissues of the mouth. Because of this irritation, the cat will begin to produce excessive amounts of saliva in an attempt to wash the offending chemicals out of its mouth.



It is also used as a “nerve tonic” and a “heart tonic,” and to promote better blood circulation. Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose
The fragrance of sweet marjoram is known for its calming qualities and is recommended for insomnia. If your brain is relaxed and calm, it's better able to prepare your body for a good night's sleep.
Marjoram has been used in a variety of traditional and folk remedies and can provide important health benefits. For example, compounds derived from marjoram have been shown to have anti-inflammatory, antimicrobial, and antioxidant properties. Marjoram may be beneficial to hormonal health, especially for women.
Have antimicrobial activity
alleviate digestive issues
Marjoram has historically been used to prevent digestive issues like stomach ulcers and certain







Title: Re: Walking around corfu
Post by: kevin-beverly on April 13, 2021, 10:02:51 AM


HI

Lambs ear

Stachys byzantina Also known as  Woolly hedgenettle - The lamb's-ear we know the plant as just Lambs ear
 Is a species of flowering plant in the mint family Lamiaceae, native to Turkey, Armenia, and Iran, Europe It is cultivated over much of the temperate world as an ornamental plant, and is naturalised in some locations as an escapee from gardens. Plants are very often found under the synonym Stachys lanata or Stachys olympica. Lamb's-ear flowers in late spring and early summer; plants produce tall spike-like stems with a few reduced leaves. The flowers are small and light purple. The plants tend to be evergreen but can "die" back during cold winters and regenerate new growth from the crowns.
Lamb's-ears are herbaceous perennials, usually densely covered with gray or silver-white, silky-lanate hairs They are named lamb's ears because of the leaves' curved shape and white, soft, fur-like hair coating
The genus name, Stachys is Greek for “an ear of grain,” referring to the shape of the flower stalks.
Byzantina, the species name, refers to the its Middle Eastern origin.
Flowering stems are erect, often branched, and tend to be 4-angled, growing 40–80 cm tall. The leaves are thick and somewhat wrinkled, densely covered on both sides with gray-silver colored, silky-lanate hairs; the undersides are more silver-white in color than the top surfaces. The leaves are arranged oppositely on the stems and 5 to 10 cm long. The leaf petioles are semiamplexicaul (the bases wrapping halfway around the stem) with the basal leaves having blades oblong-elliptic in shape, measuring 10 cm long and 2.5 cm wide (though variation exists in cultivated forms). The leaf margins are crenulate but covered with dense hairs, the leaf apexes attenuate, gradually narrowing to a rounded point.

Family:   Lamiaceae
Genus:   Stachys
Species:   S. byzantina
Binomial name
Stachys byzantina
HABITAT
Although its a sun lover, it may not look its best when hot is combined with humid. It can wilt and go moldy, especially with a lot of rain.
Thrives in almost any soil that is well drained
As the plant grows it spreads outward from the center and creates a “bald” or dead spot in the center.  It can take on somewhat of  a “moldy” look when this happens.
Usually seen on bare waste ground.
Naturalised widely across Britain, and Europe, USA

The flowering spikes are 10–22 cm long, producing verticillasters that each have many flowers and are crowded together over most of the length on the spike-like stem. The leaves produced on the flowering stems are greatly reduced in size and subsessile, the lower ones slightly longer than the interscholastic and the upper ones shorter than the verticillasters. The leaf bracteoles are linear to linear-lanceolate in shape and 6 mm long.
The flowers have no pedicels (sessile)[A pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as pedicellate.] and the calyx is tubular-campanulate in shape, being slightly curved and 1.2 cm long. The calyx is glabrous except for the inside surface of the teeth, having 10 veins with the accessory veins inconspicuous. The 2–3 mm long calyx teeth are ovate-triangular in shape and are subequal or the posterior teeth larger, with rigid apices. The corollas have some darker purple tinted veins inside; they are 1.2 cm long with silky-lanate hairs but bases that are glabrous. The corolla tubes are about 6 mm long with the upper lip ovate in shape with entire margins; the lower lips are subpatent with the middle lobe broadly ovate in shape, lateral lobes oblong. The stamen filaments are densely villous from the base to the middle. The styles are exserted much past the corolla. There are immature nutlets without hairs, brown in color and oblong in shape.


(https://i.imgur.com/81aRlxl.jpg) (https://i.imgur.com/U2Es5nX.png) (https://i.imgur.com/dnnm3aE.jpg)

No, lamb's ears plants are not poisonous or toxic;

Gardens, Parks, Leaves and flowers can be used slightly bitter vegetable. For example in Brazil, where it is called Lambari, it is fried in batter. And can be used in salad Drinks Tea which supposedly has a sweet, apple-like flavor
 lamb's ear. Not only can you use grown or foraged lamb's ear leaves can be use as toilet paper
 interest to organic rose growers might be the fact that Lambs Ear is a host plant for the Mealybug Destroyer which also preys on thrips.  Thrips are a common pest problem for rose growers and having a natural predator close by would be beneficial.



Leaves and flowers of Stachys byzantina have been used for centuries, mainly for it's antibacterial, antiseptic, antipyretic and astringent properties. Laboratory studies confirmed those values of this herb, which are coused by flavonoids and tanins that it contain. Juice squized over stings reduces swellings. Infusions are helpfull with colds, diarrhea, throat and gums infections, asthma, internal bleedings, varicose veins and also strengthens liver and heart. Fresh leaves squeezed in order to release it's antiseptic, anti-inflammatory juices onto the surface are excelent cover for wounds and simmered and cooled, can be used as an eyewash for pikeye and sties.
nteresting that the genus of Lambs Ear was long ago used for bandages — obviously because of it’s softness.  Additional  benefit was derived from other species of the genus that have antiseptic properties. The liquid from their leaves would seep into the wounds from the applied leaf-bandage helping to heal cuts, burns, scrapes and boils.
Lamb's ear has a sedative effect on the central nervous system, but it has been indicated for use in many other conditions including, but not limited to, dropsy, hypertension, dyspepsia, bladder stone, asthma, depression, gout, headache, kidney stone, nephrosis, neuralgia, menstrual cramps, joint pains, diarrhea relief




Title: Re: Walking around corfu
Post by: kevin-beverly on April 20, 2021, 09:51:56 AM


HI

When walking around Arillas what is your favourite plant could it be

Brugmansia   Angel's trumpets
Datura     devil's trumpets
oleander
Or a climber
Campsis    Trumpet vines

mine is the Campsis at the Armourada Taverna


(https://i.imgur.com/qENMMKP.jpg)



So what is yours



Kev

Title: Re: Walking around corfu
Post by: Erja on April 23, 2021, 11:45:06 AM
I love the wine in Brouklis :)

(https://i.imgur.com/mfCrb0d.jpg)
Title: Re: Walking around corfu
Post by: Eggy on April 23, 2021, 06:12:40 PM
Erja
Glad you do as, it has been alledged that, I tread the grapes. - But I would wash my feet in bleach, first.
(Always forget to cut my toenails, though.)
Drink good wine and pick yer teith at the same time??? - Wot could be better??
Negg
Title: Re: Walking around corfu
Post by: vivian on April 24, 2021, 11:30:30 AM
I love the wine in Brouklis :)

(https://i.imgur.com/mfCrb0d.jpg)
Did you ever taste Spiros home made Rose, it was as lovely as he was. god bless him.
Title: Re: Walking around corfu
Post by: kevin-beverly on April 25, 2021, 11:45:58 AM


HI Neil

NEIL And there is me thinking it was a good year it was your toenails giving the extra body

kev
Title: Re: Walking around corfu
Post by: Eggy on April 25, 2021, 12:07:15 PM
Never a "Goodyear" for feet like mine , Kevin. - They get "tyred" too quickly.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on April 27, 2021, 09:58:47 AM


HI

You will most probably have seen this tinny bright oranage fruit on your travels around Corfu

Mandarin

Citrus reticulata
 Known as the mandarin or mandarine  is a small citrus tree evergreen . Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Orange, lemon and mandarin trees can be found in almost every single garden in Corfu, as well as kumquats that are both grown for private and commercial uses.
Orange grooves thrive in Dassia, where the sweet smell of orange blossom fills the air. There are also lemon grooves near Kontokali that scent the atmosphere with a refreshing perfume.
 In Dassia, you can visit Merlin Estate which was the property of a well-known English gardener who imported a variety of oranges in the early 20th century. This variety was named 'merlin' after him. He also imported the kumquat tree to Corfu which became the trademark of the island.
Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.
Family:   Rutaceae
Genus:   Citrus
Species:   C. reticulata
Binomial name
Citrus reticulata

HABITAT
Mandarin trees enjoy full sun in which grow from 10 to 25 feet tall and wide  but you can buy dwarf plants that are ideal for growing in small gardens and pots.
Mandarin oranges are much more cold-hardy than the sweet orange, and the tree is more tolerant of drought. The fruits are tender and readily damaged by cold.

 The tree trunk and major branches have thorns. The leaves are shiny, green, and rather small. The petioles are short, almost wingless or slightly winged. The flowers are borne singly or in small groups in the leaf-axils. Citrus are usually self-fertile (needing only a bee to move pollen within the same flower) or parthenocarpic (not needing pollination and therefore seedless, such as the satsuma). A mature mandarin tree can yield up to 79 kilograms (175 lb) of fruit.
 Mandarin tree is cultivated, as all citrus fruit, for the consumption of its fruit. Citrus fruit are rich in vitamins C, mineral salts and citric acid.
One extracts from the bark, endowed with many glands, the tangerine essential oil which is used not only in perfumery, but also in chemist's shop to flavor medicines, in the manufacture of liqueurs and in pastry.


(https://i.imgur.com/gtPLr9J.jpg)       (https://i.imgur.com/Rl0wAYl.jpg)  (https://i.imgur.com/vmpQ97h.jpg) (https://i.imgur.com/a1lZleM.jpg) (https://i.imgur.com/Qi5gadR.jpg)
(https://i.imgur.com/AIM5DCP.png)
(https://i.imgur.com/mwBgZnW.png)

NONE

Mandarin oranges are also an excellent source of vitamin C, another key nutrient for immune system function, as well as maintaining healthy skin and healing wounds. Vitamin C in food is better absorbed by the body than the mega-dose of vitamin C you would get from a supplement.
fruit salad.
juice – squeezed in a citrus juice – straight or blended with other citrus fruits such as orange and lemondade.
salad – segments tossed in.
salad dressing – add freshly squeezed juice.
dinner – scatter segments on top of a stir fry.
teas – dry the the peel and use in teas.
Grow in a Conservatory




Health Benefits of Mandarin Oranges
Cancer
Research has revealed that mandarins can lower the risk of developing liver cancer. The carotenoids present mandarin oranges due to high Vitamin A have shown to reduce the risk of liver cancer. Mandarin juice given to hepatitis C patients failed to develop liver cancer because of its high beta cryptoxanthin content. Mandarin has a high level of limonene which has anti-cancer effects and also helps to prevent breast cancer.

Cholesterol Problems
Mandarins produce synephrine which curbs the production of cholesterol in the body. The antioxidants present in Mandarin help to lower bad cholesterol and promote good cholesterol. Mandarins combat the free radicals that oxidize the cholesterol which makes the cholesterol to stick to the artery walls. Further they contain soluble and insoluble fiber like hemicellulose and pectin which prevents cholesterol absorption in the gut.

Blood Pressure
Mandarins also help to lower blood pressure levels. They consist of nutrients and minerals like potassium that lowers the blood pressure. Mandarins keep the blood flow move smoothly through the arteries which keeps the blood pressure normal.

Healthy Immune System
Vitamin C in Mandarin is instrumental in preventing cold and is vital for the proper functioning of a healthy immune system. Mandarins have anti-microbial properties that prevent wounds from getting septic and from viral, fungal and bacterial infections.  Mandarins prevent spasm in the digestive and nervous system thus prevents cramps and vomiting. Mandarin is a natural blood purifier that helps to flush out toxins and unwanted substances from the body.

Skin Health
Vitamin C present in Mandarin is very good for skin both when consumed internally and applied topically on the skin. Regular intake of mandarin juice makes the skin glow and improves the skin tone to a great extent. The antioxidants present in Mandarin protect the skin from harsh UVA rays and help the skin to resist the damage caused by the sun and free radicals. It also reduces the sign of ageing like wrinkles, fine lines and blemishes.

Antioxidant
Mandarin comes packed with antioxidants. It can provide 80% of your total daily vitamin C requirement. They help neutralize the harmful toxic effects of free radicals. This makes your skin look younger and healthy.

Improved Skin Tone
Mandarins are a good source of vitamin C and E. Both these are essential for a healthy looking skin. Regular intake of mandarins greatly improves the complexion. It also gives you flawless and blemish-free skin.


Heals Wounds
Mandarin oil (extracted from mandarins) is found to be helpful in growing new cells and tissues. This helps in healing wounds faster.

Fights Wrinkles
Mandarins are popular for fighting signs of ageing like wrinkles and fine lines. They can be either consumed raw or as juice, and can be applied topically as well.


















Title: Re: Walking around corfu
Post by: kevin-beverly on May 07, 2021, 10:11:19 AM


HI

You can see this tree all ovet corfu

Aleppo pine

Pinus halepensis A pine native to the Mediterranean region. Its range extends from Morocco, Algeria, Tunisia and Spain north to southern France, Malta, Italy, Croatia, Montenegro, and Albania, and east to Greece. There is an outlying population (from which it was first described) in Syria, Lebanon, southern Turkey, Palestine, Jordan, and Israel.
Pinus halepensis is generally found at low altitudes, mostly from sea level to 200 m, but can grow above 1,000 m in southern and eastern Spain, well over 1,200 m on Crete, and up to 1,700 m  in the south, in Morocco, Algeria and Tunisia. The tree is able to quickly colonize open and disturbed areas. It can grow on all substrates and almost in all bioclimates in the Mediterranean.

Family:   Pinaceae
Genus:   Pinus
Subgenus:   P. subg. Pinus
Section:   P. sect. Pinus
Subsection:   Pinus subsect. Pinaster
Species:   P. halepensis
Binomial name
Pinus halepensis

HABITAT
halepensis is the most widely distributed and abundant among the Mediterranean pines, covering nearly 6.8 million ha
Pinus patula is planted in production forests but can spread to forest gaps, grassland and shrubland.
sun-loving trees that do not grow well under shady conditions.
Primarily a weed of drier temperate regions that invades open woodlands, forests, grasslands, roadsides, disturbed sites and waste areas.

Pinus halepensis is a small to medium-sized tree, 15–25 m (49–82 ft) tall, with a trunk diameter up to 60 cm (24 in), exceptionally up to 1 m (3 ft 3 in). The bark is orange-red, thick, and deeply fissured at the base of the trunk, and thin and flaky in the upper crown. The leaves ("needles") are very slender, 6–12 cm (2.4–4.7 in) long, distinctly yellowish green, and produced in pairs (rarely a few in threes). The cones are narrow conic, 5–12 cm (2.0–4.7 in) long and 2–3 cm (0.79–1.18 in) broad at the base when closed, green at first, ripening glossy red-brown when 24 months old. They open slowly over the next few years, a process quickened if they are exposed to heat such as in forest fires. The cones open 5–8 cm (2.0–3.1 in) wide to allow the seeds to disperse. The seeds are 5–6 mm (0.20–0.24 in) long, with a 20-mm wing, and are wind-dispersed.

Pinus halepensis is a popular ornamental tree, extensively planted in gardens, parks, and private and agency landscapes in hot dry areas such as Southern California and the Karoo in South Africa, where the Aleppo pine's considerable heat and drought tolerance, fast growth, and aesthetic qualities are highly valued.

The resin of the Aleppo pine is used to flavor the Greek wine retsina.
Retsina (Greek: Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.

History
The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work De Re Rustica
 the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resin because of the unpleasant flavor introduced thereby. His contemporary, Pliny the Elder, does recommend the use of adding resin to the fermenting wine must in his work Naturalis Historia  with the resin from mountainous areas having a better aroma than those that come from lower lands.
The Roman settlements in Illyria, Cisalpine Gaul and Gallia Narbonensis did not use resin-coated amphorae due to the lack of suitable local pine trees and began to develop solid, less leak-prone wooden barrels in the 1st century AD. By the 3rd century, barrel making was prevalent throughout the Roman Empire. The exception was the eastern empire regions of Byzantium which had developed a taste for the strong, pungent wine and continued to produce resinated wine long after the western Roman empire stopped. The difference in taste between the two empires took center stage in the work of the historian Liutprand of Cremona and his Relatio de Legatione Constantinopolitana. In 968, Liutprand was sent to Constantinople to arrange a marriage between the daughter of the late Emperor Romanos II and the future Holy Roman Emperor Otto II. According to Liutprand, he was treated very rudely and in an undignified manner by the court of Nikephoros II, being served goat stuffed with onion and served in fish sauce and "undrinkable" wine mixed with resin, pitch and gypsum—very offensive to his Germanic tastes.

Pilgrims and Crusaders to the Holy Land during the Middle Ages recorded their experiences with the strong, resin wines of the Greek islands. Pietro Casola, an Italian noble who traveled to Jerusalem in 1494, wrote about the wines and cuisines of the places he stopped at along the way. In one of his entries, about his visit to Modone on Peloponnese, he wrote about the bounty of good quality wines made from Malmsey, Muscatel and Rumney varieties. Everything he tried was pleasing, except the strong, resinated wine with an unpleasant odor.

In Greece, local Retsina is produced throughout the country. Major production centers around Attica, Boeotia and Euboea. The European Union treats the name "Retsina" as a protected designation of origin and traditional appellation for Greece and parts of the southern regions of Cyprus. An Australian wine style made in South Australia can be called "resinated wine" but not "Retsina".
Today the traditional grape for Retsina is Savatiano with Assyrtiko and Rhoditis sometimes blended in, as well as other grape varieties throughout Greece. On the island of Rhodes, Athiri is the main grape. Modern Retsina is made following the same winemaking techniques of white wine or rosé with the exception of small pieces of Aleppo pine resin added to the must during fermentation. The pieces stay mixed with the must, and elute an oily resin film on the liquid surface; at racking the wine is clarified and the solids and surface film are removed from the finished wine.[1] Nowadays, protecting the new wine from oxidation is easy to do with far simpler means and much less resin is used than traditionally called for. Such wines lack the pungent "whiff of turpentine" streak of old, and are considered ideal accompaniments to such strong-tasting local cuisine as pastırma or garlic dips, which are often consumed as mezes with alcoholic beverages.



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(https://i.imgur.com/Ua93KOU.jpg) (https://i.imgur.com/RyFcPdV.jpg) (https://i.imgur.com/YFaeOln.jpg)


The wood, sawdust and resins from various species of pine can cause dermatitis in sensitive people. Avoid if allergies. Avoid internally if suffering from asthma or bronchitis. The astringent taste may cause stomach discomfort

It is the most important forest species in North Africa, and is of great ecological significance in southern France and Italy. Due to its irregular shape and poor wood quality, the species is not particularly useful in the forestry industry; however, it is used in the pulp and paper industry, as well as for firewood.
Use in parks,Landscaping,Gardens,
Edible Uses: A resin from the trunk of the tree can be used for chewing and for flavoring wine. ... Pitch can also be obtained from the resin and can be used for waterproofing and as a wood preservative. The wood of the Aleppo pine is not of great use in construction because it has poor quality.
 Alcoholic drinks



Mediterranean medicinal plant with numerous traditional applications such as anti-scarring, antiseptic, astringent, antifungal, and anti-tuberculosis. It is used against diarrhea, wounds, rheumatism, cough, gastrointestinal illnesses, hypertension, and hemorrhoids.
 herbal steam baths and inhalers
very beneficial treatment for a variety of skin complaints

Title: Re: Walking around corfu
Post by: kevin-beverly on May 16, 2021, 10:00:19 AM


Hi

This plant you may or may not see aroun Arillas and Corfu i will tell why you may not see this plant

Spinach

Spinacia oleracea  Native to central and western Asia is an edible flowering plant in the family of Amaranthaceae.
 It is an annual plant (rarely biennial), which grows to a height of up to 40 cm. Spinach may survive over winter in temperate regions.
 Common spinach, Spinacia oleracea, was long considered to be in the Chenopodiaceae family, but in 2003, the Chenopodiaceae family was combined with the Amaranthaceae family under the family name 'Amaranthaceae' in the order Caryophyllales. Within the Amaranthaceae family, Amaranthoideae and Chenopodioideae are now subfamilies, for the amaranths and the chenopods, respectively.

Family:   Amaranthaceae
Genus:   Spinacia
Species:   S. oleracea
Binomial name
Spinacia oleracea

Spinach doesn't like the heat in summer so if you want it to crop for as long as possible in summer choose a plot of land which is protected from the midday sun. If you grow sweet corn or other tall crops these can provide good shade when it's needed most.

HABITAT
 Is sometimes found in waste areas, gardens and dumps in scattered locations
warm sun but shade midday as this plant does not like full sun

Spinach originally came from Persia (now Iran) where it was known as aspanakh. The green, leafy vegetable made its way to China in the 7th century, when the king of Nepal sent it as a gift. Spinach was eventually brought to Europe in the 11th century, when it was introduced to Spain by the Moors (Muslims).

I read about this plant. The Greeks plant Spinach late summer so can be havest early spring But some Greeks will in summer growing behind a tall plant shielded from the sun And this why you may not see spinach

Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3–4 mm (0.1–0.2 in) in diameter, and mature into a small, hard, dry, lumpy fruit cluster 5–10 mm (0.2–0.4 in) across containing several seeds

 Advantage is that spinach can be sown in both spring and autumn giving you a crop for five months or more.
Sowing spinach in autumn results in a quick crop which extends the season considerably. The best time to sow seed for an autumn crop is in the second week of September. Seeds can be sown in pots or directly in the ground exactly as described for spring sowings above. You can expect to start harvesting young leaves about six weeks later. If you have a cloche then protecting the crop in November time will extend the harvesting period by two to three weeks.

History
Spinach is thought to have originated about 2000 years ago in ancient Persia from which it was introduced to India and ancient China via Nepal in 647 AD as the "Persian vegetable". In AD 827, the Saracens introduced spinach to Sicily. The first written evidence of spinach in the Mediterranean was recorded in three 10th-century works: a medical work by al-Rāzī (known as Rhazes in the West) and in two agricultural treatises, one by Ibn Waḥshīyah and the other by Qusṭus al-Rūmī. Spinach became a popular vegetable in the Arab Mediterranean and arrived in Spain by the latter part of the 12th century, where Ibn al-ʻAwwām called it raʼīs al-buqūl, 'the chieftain of leafy greens'. Spinach was also the subject of a special treatise in the 11th century by Ibn Ḥajjāj.
Spinach first appeared in England and France in the 14th century, probably via Spain, and gained common use because it appeared in early spring when fresh local vegetables were not available. Spinach is mentioned in the first known English cookbook, the Forme of Cury (1390), where it is referred to as 'spinnedge' and/or 'spynoches'.During World War I, wine fortified with spinach juice was given to injured French soldiers with the intent to curtail their bleeding

The comics and cartoon character Popeye the Sailor Man has been portrayed since 1931 as having a strong affinity for spinach, particularly the canned variety. He becomes physically stronger after consuming it. This is usually attributed to the iron content of spinach, but in a 1932 strip, Popeye says "spinach is full of vitamin A an' tha's what makes hoomans strong and helty"


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NONE
There are no side effects of eating spinach every day if consumed in limited quantities. Disadvantages of eating spinach in excess every day are as follows: Oxalic acid and purines: Eating too much spinach can interfere with the ability of the body to absorb minerals.


Can be grown in pots
These leafy greens are a popular ingredient for salads and side dishes. Their flavor is mild, so it mixes nicely with other items while providing health benefits to any meal. It's a fantastic addition to omelets, scrambles, lasagnas, and quiches. There are a handful of different types of spinach to choose from.
Drinks



The leaves are used for food and to make medicine. As a medicine, spinach is used to treat stomach and intestinal (gastrointestinal, GI) complaints and fatigue. It is also used as a blood-builder and an appetite stimulant. Some people use it for promoting growth in children and recovery from illness.
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins
Many people with reduced kidney function must limit sodium intake. Many dark green vegetables such as spinach and kale provide lots of vitamin K which helps the blood clot. For a dialysis patient or someone taking blood thinners, a high dietary intake of vitamin K can lead to increased clotting of the blood.
To get maximum benefits of spinach juice, it is recommended to have it once or twice a week in the morning. It is also recommended for healthy hair growth, glowing skin and to detoxify the body.





Title: Re: Walking around corfu
Post by: kevin-beverly on May 27, 2021, 11:38:36 AM


HI

This plant you would walk past thinking it is a weed

AVENS

Geum  Is a genus of about 50 species of rhizomatous perennial herbaceous plants in the rose family and its subfamily Rosoideae, widespread across Europe, Asia, North and South America, Africa, and New Zealand. They are closely related to Potentilla and Fragaria. From a basal rosette of leaves, they produce flowers on wiry stalks, in shades of white, red, yellow, and orange, in midsummer. Geum species are evergreen except where winter temperatures drop below 0 °F (−18 °C). The cultivars 'Lady Stratheden' (with yellow flowers), and 'Mrs J. Bradshaw' (with orange flowers) have gained the Royal Horticultural Society's Award of Garden Merit.
Geums are popular hardy perennials that can flower from late spring into summer and sometimes as late as autumn. They have semi-evergreen foliage and offer flowers usually of yellow, orange and red. Most geums reach a height of 50cm so are perfect for the front or middle of a border.

Family:   Rosaceae
Tribe:   Colurieae
Genus:   Geum
L.
Species
List of Geum species
Geum albiflorum
Geum aleppicum – yellow avens or common avens
Geum bulgaricum
Geum calthifolium
Geum canadense – white avens
Geum × catlingii – Catling's avens
Geum coccineum – dwarf orange avens
Geum elatum
Geum geniculatum – bent avens
Geum heterocarpum
Geum japonicum - Asian herb bennet (medicinal herb)
Geum laciniatum – rough avens
Geum leiospermum
Geum macrophyllum – largeleaf avens
Geum molle
Geum montanum – Alpine avens
Geum parviflorum
Geum peckii – mountain avens
Geum pentapetalum
Geum pyrenaicum
Geum quellyon – scarlet avens or Chilean avens
Geum radiatum – spreading avens, Appalachian avens, and cliff avens
Geum reptans – creeping avens
Geum rhodopeum
Geum rivale – water avens or purple avens
Geum rossii – Alpine avens
Geum sikkimense
Geum sylvaticum
Geum talbotianum – Tasmanian snowrose
Geum triflorum – prairie smoke or three-flowered avens
Geum turbinatum
Geum uniflorum
Geum urbanum – wood avens or herb Bennet
Geum vernum – spring avens
Geum virginianum – cream avens or Virginia avens

HABITAT
The plant is a native perennial of slow-draining or wet soils and can tolerate mildly acidic to calcareous conditions in full sun or under partial shade. Habitats include stream sides, pond edges, damp deciduous woodland and hay meadows. Geum rivale is pollinated primarily by bees, less often by flies and beetles.

Flowers are rather small for the size of the plant, are on solitary, terminal stalks and about 1 – 2 cm in diameter. Corolla is composed of five roundish, spreading, yellow petals, the calyx cleft into ten segments – five large and five small – as in the Silverweed. Flowering normally takes place from May and August. Fruit is actually formed of a mass of dark crimson achenes, each terminating in an awn, the end of which is curved into a hook.

 ‘Totally Tangerine’ was the geum that first won over the Chelsea crowds,

The mountain avens (genus Dryas) are closely related and consist of some three species of evergreen shrubs. The flowers of those species have eight petals instead of the typical five that are common in the family.

The leaf
Radical leaves are borne on long, channelled foot-stalks, and are interruptedly pinnate. The upper leaves on the stem are made up of three long, narrow leaflets: those lower on the stems have the three leaflets round and full.

Avens has a botanical name “Geum” that comes from the Greek word geno, a word that means to “yield an agreeable fragrance”; one reason for this name is that when the root is dug up fresh, it has an aroma that is similar to the smell of cloves. Avens is a remedial herb with numerous medical benefits. Previously, the root of some Avens was used in cooking purposes as a substitute for cloves. The Avens root (except Water Avens) smells and tastes like cloves. This helps in the identification of Avens.



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NONE

In pots tubs in landscape Gardens Used as a spice in soups, stews etc, and also as a flavouring in ale
 is a substitute for cloves with a hint of cinnamon in the flavour
 The root is also boiled to make a beverage
 It can be used as a spice in the same way as you may use cloves – as a warm “​mulling” flavour (try infusing into sloe gin or eldeberry ice cream),




Geum urbanum herb and roots have been used in the traditional Austrian medicine internally as tea for treatment of rheumatism, gout, infections, and fever. Modern herbalists use it to treat diarrhea, heart disease, halitosis and mouth ulcers, and to prevent colic. Not all of these uses are supported by scientific evidence. Listed below are few of the health benefits of using Avens
Helpful in Cases of Menstruation
Avens are known to be very much helpful in treating excessive vaginal discharge while at the same time relieving the symptoms of PMS.

Helps in Relieving Fever
Avens are one of the common herbs which have been utilized for relieving issues such as fever. It can be stored in the dried form and the can be used as first aid in numerous such conditions.

Maintain Oral Health
This herb is extensively being used in maintaining the oral health and thus tightening of gums as well as treating any oral issue being caused. It also helps in treating any throat allergy while at the same time maintaining the stomach health.

Acts an anti-dote for some poison
Roots of this herb is also known to act against the issues of food poisoning and are a good option to consume in case suffering from poisoning due to alkaloids as well as heavy metal poisoning.

Helps in Maintaining Skin Health
 The decoction produced from the roots of this herb is utilized for treating scars as well as wrinkles on the skin. It is one of the very common ingredients utilized in numerous beauty creams.

Helpful in treating a number of Digestive Issues
This herb has been known to be utilized in treating number of digestive issues such as diarrhea as well as bowel infections. Powder produced from its roots has been known to facilitate easy digestion as well as absorption of food.

Helps in Maintaining the Health of Liver
This herb is also known to facilitate the process of detoxification in the body. It mostly clears the liver out of its toxins and is utilized for maintaining its health.

Treatment for Hemorrhoids
This herb is also utilized in treatment of symptoms which lead to hemorrhoids. These are used in the ointments which are made as cure for these issues.

Traditional uses and benefits of Avens

Wood avens is an astringent herb, used mainly to treat problems affecting the mouth, throat and gastro-intestinal tract.
It tightens up soft gums, heals mouth ulcers, makes a good gargle for infections of the pharynx and larynx, and decreases irritation of the stomach and gut.
All parts of the plant, but particularly the root, are anti-inflammatory, antiseptic, aromatic, astringent, diaphoretic, febrifuge, stomachic, styptic and tonic.
An infusion is taken internally in the treatment of diarrhea, intestinal disorders, stomach upsets, irritable bowel syndrome and liver disorders.
It is also applied externally as a wash to hemorrhoids, vaginal discharges etc. and to treat various skin afflictions.
It is said to remove spots, freckles and eruptions from the face.
Powdered root had a great reputation as a substitute for quinine in the treatment of intermittent fevers.
Wood avens was stated to be a treatment for poison and dog bites.
Geum urbanum herb and roots have been used in the traditional Austrian medicine internally as tea for treatment of rheumatism, gout, infections, and fever.
Modern herbalists use it to treat diarrhea, heart disease, halitosis and mouth ulcers, and to prevent colic.





Title: Re: Walking around corfu
Post by: kevin-beverly on June 02, 2021, 09:48:38 AM


HI

Ash Tree

Fraxinus  is a genus of flowering plants in the olive and lilac family, Oleaceae. It contains 45–65 species of usually medium to large trees, mostly deciduous, though a number of subtropical species are evergreen. The genus is widespread across much of Europe, Asia, and North America.
 The seeds, popularly known as "keys" or "helicopter seeds", are a type of fruit known as a samara. Some Fraxinus species are dioecious, having male and female flowers on separate plants but sex in ash is expressed as a continuum between male and female individuals, dominated by unisexual trees. With age, ash may change their sexual function from predominantly male and hermaphrodite towards femaleness; if grown as an ornamental and both sexes are present, ashes can cause a considerable litter problem with their seeds. Rowans or mountain ashes have leaves and buds superficially similar to those of true ashes, but belong to the unrelated genus Sorbus in the rose family.

Family:   Oleaceae
Tribe:   Oleeae
Subtribe:   Fraxininae
Genus:   Fraxinus
L.

The Flora Europaea lists four species of Fraxinus native to Europe including F. ornus and F. excelsior, which are explicitly named above as producing manna. F. excelsior is the only species which grows in northern Europe, and must have been the model for the world ash Yggdrasil. It grows only as far south as what the ancients called Macedonia. However F. ornus is widespread in Greece, and the two remaining European species of ash are found there also

Family:   Oleaceae
Genus:   Fraxinus
Section:   Fraxinus sect. Ornus
Species:   F. ornus
Binomial name
Fraxinus ornus

Fraxinus ornus is a medium-sized deciduous tree growing to 15–25 m (49–82 ft) tall with a trunk up to 1 m diameter. The bark is dark grey, remaining smooth even on old trees.
The buds are pale pinkish-brown to grey-brown, with a dense covering of short grey hairs.
The leaves are in opposite pairs, pinnate, 20–30 cm  long, with 5 to 9 leaflets; the leaflets are broad ovoid, 5–10 mm long and 2–4 cm  broad, with a finely serrated and wavy margin, and short but distinct petiolules 5–15 mm  long; the autumn colour is variable, yellow to purplish.
The flowers are produced in dense panicles 10–20 cm  long after the new leaves appear in late spring, each flower with four slender creamy white petals 5–6 mm long; they are pollinated by insects.
The fruit is a slender samara 1.5–2.5 cm  long, the seed 2 mm broad and the wing 4–5 mm broad, green ripening brown
Fraxinus ornus is frequently grown as an ornamental tree in Europe north of its native range for its decorative flowers
A sugary extract from the sap may be obtained by making a cut in the bark; this was compared in late medieval times (attested by around 1400 AD with the biblical manna, giving rise to the English name of the tree, and some of the vernacular names from its native area (fresno del maná in Spanish, frassino da manna in Italian). In fact, the sugar mannose and the sugar alcohol mannitol both derive their names from the extract.
sugary substance which the ancient Greeks called méli, i.e. honey

HABITAT
Ash tree grows in cool and warm climate, on the moist, well drained soil, in areas that provide enough direct sunlight.
Mixed woodland, thickets and rocky, mainly on limestone
HISTORY

Ash tree : A small spring-flowering deciduous tree. It secretes a sweet sap known as manna in July and August which was harvested by the ancients. Manna was believed to be closely related to honey (the word for both was meli in Greek). The tree was said to have been first sprung from the blood of heaven, and its manna was often described as the sky-fallen juice of the stars. The stem of the young ash was in the crafting spear-shafts.
Zeus (manna juice), Kouretes & Ares (ash-spears)
Nymphai Meliai. The Meliai were the Nymphs of the manna ash-tree who were born from the blood of the castrated Ouranos which splattered upon the earth. They were entrusted with the raising of the infant Zeus whom they fed on the honey and the milk of the goat Amaltheia. The Meliai were also the ancestresses of mankind. (Source: Hesiod, Apollodorus, Callimachus,
et al)
 Pelian Ash Spear. The spear of Akhilleus, the great hero of the Trojan War, was crafted by the centaur Kheiron for his father Peleus from an ash growing on Mount Pelion.

https://arillas.com/forum/index.php?action=search2

It is good quality, heavy, with narrow annual rings and a small difference between sapwood and heartwood. However, its timber wood is of low economic interest, as trees develop small and poorly-shaped trunks with many defects, so it is mainly used for small tool handles and household items
Ash is used for furniture, flooring, doors, cabinetry, architectural moulding and millwork, tool handles, baseball bats, hockey sticks, oars, turnings, and is also sliced for veneer. It is a popular species for food containers due to the wood having no taste.




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(https://i.imgur.com/ROtkaE5.jpg)


Contact with the sap has caused skin or systemic allergic reactions in some people



Gardens Parks Landscapes
Manna ash forests are managed as mixed coppices for firewood production. In few rural areas of Sicily this ash is still cultivated for the production of manna, the crystallised sap, which has a bitter- sweet taste and it is used as sweetener, laxative and digestive.
Ash is used for furniture, flooring, doors, cabinetry, architectural moulding and millwork, tool handles, baseball bats, hockey sticks, oars, turnings, and is also sliced for veneer. It is a popular species for food containers due to the wood having no taste.
Manna' is also used in food industry as sweetener, because of its high sugar content.



Manna is a plant. Its dried sap is used to make medicine. People use the dried sap of manna as a laxative for constipation. They also use it as a stool softener to relieve pain during bowel movements caused by cracks around the anus (anal fissures), hemorrhoids, and rectal surgery
It was once an ancient remedy for snake bites, and was believed to cure many other ailments from obesity to leprosy! The tree was also used to treat jaundice, kidney and bladder stones, flatulence, warts, ringworm, and earache







Title: Re: Walking around corfu
Post by: Erja on June 02, 2021, 04:06:18 PM


Manna is a plant. Its dried sap is used to make medicine. People use the dried sap of manna as a laxative for constipation. They also use it as a stool softener to relieve pain during bowel movements caused by cracks around the anus (anal fissures), hemorrhoids, and rectal surgery
It was once an ancient remedy for snake bites, and was believed to cure many other ailments from obesity to leprosy! The tree was also used to treat jaundice, kidney and bladder stones, flatulence, warts, ringworm, and earache


Wowza how my eyes watered reading this :D
Title: Re: Walking around corfu
Post by: Eggy on June 02, 2021, 06:06:41 PM
Donja just luvit when Kevin talks dirty?????
(We gotta stool in the garden.... I blame the cat!!!)
....
I am really glad a snake has not bitten me in the ass or any private bits...
The doctor would say "Rectum" - I woud say "Well , it hasn't done them any good!)
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on June 03, 2021, 10:41:14 AM


HI Neil & Erja

Would they break a branch off with sap on and use is for your hemorrhoids

(https://i.imgur.com/7Tyt3VQ.jpg) kev
Title: Re: Walking around corfu
Post by: kevin-beverly on June 03, 2021, 01:05:19 PM


HI

 London plane trees Platanus × acerifolia you can see this tree around Arillas
If you got one near where you live and the leaves are falling off looking like autumn well this is why

ANTHRACNOSE

Anthracnose causes the wilting, withering, and dying of tissues. It commonly infects the developing shoots and leaves. The causative fungi (usually Colletotrichum or Gloeosporium) characteristically produce spores in tiny, sunken, saucer-shaped fruiting bodies known as acervuli. This can cause leaf drop, twig dieback, cankers and the sudden death of more than 90% of a tree’s new shoot growth. Although the disease is rarely fatal and trees will grow a second set of leaves, repeat infections will result in abnormal branching and will leave a tree stressed and more susceptible to other diseases and pests. American sycamore or buttonwood (Platanus occidentalis), London plane tree (P. x acerifolia) and Oriental plane tree (P. orientalis) may all be affected by sycamore anthracnose.

Anthracnose is common and widespread in many countries, among them the United Kingdom, continental Europe, the USA, Russia and New Zealand.

The sycamore anthracnose fungus, Apiognomonia veneta, overwinters in diseased leaves and in cankers on twigs and branches. Spores are produced in spring and spread by rain. If the mean daily temperatures are 50 – 55 degrees F., the spores will germinate and the resulting infections will cause the death of new buds,
Plane trees are widely used in towns and cities as shade and amenity trees because they tolerate urban conditions well, including air pollution and water shortages.
management too expensive for the local authorities and other public organisations which manage most of our plane trees, and they discontinue using plane. Few other tree species are as well-suited to the role currently fulfilled by plane trees


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(https://i.imgur.com/CUoO5CN.jpg)
Macro-injection of a sycamore tree. All the chemical goes directily into the tree. Pet, children, and neighbor friendly.


(https://i.imgur.com/G99hZh3.jpg)

Treatment

Non-chemical, cultural methods can be used to control infection: rake up and burn fallen leaves, if practicable, to break the fungus's life cycle. It might be possible to prune out affected twigs or branches on young, small trees.

A second crop of leaves may be produced from mid-June into July after loss of the first set. Protect this second set of leaves with fungicide sprays if cool, moist conditions exist. Fungicides registered for the control of sycamore anthracnose include chlorothalonil (Daconil Zn, Daconil Ultrex and Daconil Weather Stik.

This task can not be done in Towns,Citys The cost factors



Title: Re: Walking around corfu
Post by: kevin-beverly on June 04, 2021, 09:54:48 AM


HI

Ash Tree Die Back

Hymenoscyphus fraxineus is an Ascomycete fungus that causes ash dieback,

[ Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus" (from Greek: ἀσκός (askos), meaning "sac" or "wineskin"), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as Cladonia belong to the Ascomycota. ]

 a chronic fungal disease of ash trees in Europe characterised by leaf loss and crown dieback in infected trees. The fungus was first scientifically described in 2006 under the name Chalara fraxinea. Four years later it was discovered that Chalara fraxinea is the asexual (anamorphic) stage of a fungus that was subsequently named Hymenoscyphus pseudoalbidus and then renamed as Hymenoscyphus fraxineus.

Trees reported dying in Poland in 1992 are now believed to have been infected with this pathogen. It is now widespread in Europe, with up to 85% mortality rates recorded in plantations and 69% in woodlands. It is closely related to a native fungus Hymenoscyphus albidus, which is harmless to European ash trees. According to a report published in the Journal of Ecology a combination of H. fraxineus and emerald ash borer attacks could wipe out European ash trees.

It has been estimated the safety cost of dealing with ash dieback across the UK could be £15bn in the future.

The disease has been making its way across Europe for decades.
It is believed to have arrived in Northern Ireland in 2012 through imported saplings which were infected.

Symptoms of ash dieback include leaf loss, crown dieback and bark lesions in affected trees and heavily affected trees can become brittle and unstable. Affected trees are particularly hazardous when near a road, property or in areas of public access. In these circumstances a proactive approach and management plan is essential.
Infection leads to dead branches throughout the crown. Not all ash trees will die as a direct result of ash dieback infection. A tree may be weakened so it becomes susceptible to other pests or diseases, and some trees will survive infection.
A study suggests that some types of environment help block the spread of ash dieback disease, which threatens millions of ash trees in the UK. Landscapes with hedgerows and woods made up of several types of tree resisted the pathogen better than areas where ash trees predominated.

There is currently no cure for chalara ash dieback, and no clear method for stopping its spread. Therefore the aim of management, as outlined in the National Chalara Management Plan, should be to slow the spread, minimise the impact of the disease, and preserve as many chalara-tolerant ash trees as possible.


development of resistant ash trees is on going



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Title: Re: Walking around corfu
Post by: kevin-beverly on June 11, 2021, 10:34:00 AM


HI

You will see this plant around Arillas roadside

Burdock

Arctium lappa  a genus of biennial plants commonly known as burdock, family Asteraceae. Native to Europe and Asia, several species have been widely introduced worldwide.
Burdock also is known as bardana, beggar's buttons, clotbur, edible burdock, Fructus arctii, great bur, great burdocks, lappa, and Niu Bang Zi (Chinese).
 It has become an invasive weed of high-nitrogen soils in North America, Australia, and other regionsand all around the world
Greater burdock is a biennial plant, rather tall, reaching as much as 3 m (10 ft). It has large, alternating, cordiform leaves that have a long petiole and are pubescent on the underside.
The flowers are purple and grouped in globular capitula, united in clusters. They appear in mid-summer, from July to September. The capitula are surrounded by an involucre made out of many bracts, each curving to form a hook, allowing the mature fruits to be carried long distances on the fur of animals. The fruits are achenes; they are long, compressed, with short pappus hairs. These are a potential hazard for humans, horses, and dogs. The minute, sharply-pointed, bristly pappus hairs easily detach from the top of the achenes and are carried by the slightest breeze – attaching to skin, mucous membranes, and eyes where they can cause severe dermal irritation, possible respiratory manifestations, and ophthalmia. The fleshy tap-root can grow up to 1 m (3 ft 3 in) deep
This species is native to the temperate regions of the Old World, from Scandinavia to the Mediterranean, and from the British Isles through Russia, and the Middle East to India, China, Taiwan and Japan.
It is naturalized almost everywhere and is usually found in disturbed areas, especially in soil rich in nitrogen. It is commonly cultivated in Japan where it gives its name to a particular construction technique, burdock piling.
The leaves of greater burdock provide food for the caterpillars of some Lepidoptera, such as the thistle ermine (Myelois circumvoluta).

Family:   Asteraceae
Subfamily:   Carduoideae
Tribe:   Cynareae
Genus:   Arctium
Synonyms
Anura (Juz.) Tschern.
Arcium Rupr.
Arcion Bubani
Bardana Hill
Lappa Tourn. ex Scop.

HABITAT
 Thrives along river banks, disturbed land, roadsides, vacant lots, and fields.in full sun to partial shade, in a range of soil conditions, usually along rights-of-way, paths, woodland edges.

History
Great burdock has been used medicinally at least since the Middle Ages, when ancient practitioners in China, India and Europe prescribed it as a tonic to purify the blood. It was also used to treat a variety of maladies, including constipation, cough, hair loss, gout, arthritis, kidney stones, urinary problems, respiratory disorders, sciatica and intestinal issues.
Read more at Gardening Know How: History Of Edible Burdock Plants https://blog.gardeningknowhow.com/tbt/history-edible-burdock-plants/

Burdock being a somewhat ungainly plant with little to speak of in the department of blooms and fragrance, hasn’t gained a lot of fame in lore or folk traditions. It is mentioned in an ancient land-remedy ritual said to improve the crops from the field and remove any sorcery cast upon the land.
“At night, before daybreak, take four sods from four sides of the land, and note how they previously stood. Then take oil and honey and barm, and milk of all cattle on the land, and part of every kind of tree growing on the land, except hard trees, and part of every known herb except burdock alone; and put holy water thereon, and then sprinkle [holy water] thrice on the bottom of the sods, and then say these words: ‘Crescite, et multiplicamini, et replete terram.’” (Grow, and multiply, and replenish, the earth.)
Anglo Saxon historians believe that perhaps that burdock had an association with evil spirits and was consequently excluded from the ritual
The only other traditional use that has been shared seems to be that during a harvest festival in eastern Berwickshire: Young people would pelt everyone with bundles of burrs until they were covered in “sediments of white hairs, which gave the appearance of having been wrapt in a woolen blanket.”

In parts of Europe, it was thought to determine if a love was true. If you throw a burr at the hem of your love and it stuck, your lover was true. If the burr did not stick or fell off, it meant their affection would not be reciprocated.

Burdock's genus name is Aretium which derived from the Greek word “arctos” or bear. The species, lappa is also Greek, meaning to seize or Celtic roots use “llap” which means hand. Referring to its common name (Burdock), “Burr” comes from "Burra" which means wool in Latin, as the burrs of the plant would often get caught on the fur or wool of animals. The second part of the word "Dock" is Flemish, referring to its very large leaves.



all photos are of ARCTIUM LAPPA

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Burdock is not toxic but because of its spiny burs it can become attached to animals fur and cause trauma. Burs attached to eye lashes in horses can cause corneal ulcers.


Food drinks   Roots can be eaten cooked as a boiled or fried vegetable. It is more common in Asian cooking in Japan and China. The leaves and stalk can also be used as a wild edible salad vegetable. 
The large heart-shaped leaves were used as masks by actors in Ancient Greece. The prickly burs helped to inspire the invention of velcro.
 


People take burdock to increase urine flow, kill germs, reduce fever, and “purify” their blood. It is also used to treat colds, cancer, anorexia nervosa, gastrointestinal (GI) complaints, joint pain (rheumatism), gout, bladder infections, complications of syphilis, and skin conditions including acne and psoriasis.
 Burdock is also used for high blood pressure, “hardening of the arteries” (arteriosclerosis), and liver disease. Some people use burdock to increase sex drive.
Burdock is applied to the skin for dry skin (ichthyosis), acne, psoriasis, and eczema.
Breast cancer. Early research suggest that using a specific product containing burdock root, sheep sorrel, slippery elm bark, and rhubarb (Essiac, Resperin Canada Limited) does not improve quality of life in people with breast cancer.
Diabetes. Early research suggests that eating batter prepared from dried burdock root together with butter, water, salt, artificial sweetener, and ginger extract prevents a spike in blood sugar after eating in people with diabetes.












Title: Re: Walking around corfu
Post by: kevin-beverly on June 20, 2021, 12:16:52 PM


HI

You most probably see this plant on higher ground in rocks and walls cliff face

Fleabane


Erigeron Other common names are Its English name, fleabane,  Mexican fleabane, Latin American fleabane, Santa Barbara daisy,  Spanish daisy, Dependable Daisy, Karwinsky's fleabane, bony-tip fleabane.  Is a large genus of plants in the daisy family. It is closely related to the genus Aster and the true daisy Bellis. The genus has a cosmopolitan distribution in dry, mountainous areas and grassland, with the highest diversity
The generic name Erigeron is derived from the Ancient Greek words ἦρι (êri) "early in the morning" and γέρων (gérōn) "old man", a reference to the appearance of the white hairs of the fruit soon after flowering or possibly alluding to the early appearance of the seed heads.The noun γέρων is masculine, so that specific epithets should have masculine endings (e.g. glaucus) to agree with it. However, authors have incorrectly used neuter endings (e.g. glaucum), because the ending -on resembles the ending of Ancient Greek neuter second declension nouns, as Augustin Pyramus de Candolle did in his 1836 account of the genus.
Family:   Asteraceae
Subfamily:   Asteroideae
Supertribe:   Asterodae
Tribe:   Astereae
Genus:   Erigeron
L.[1]
Diversity
Around 460 species found in temperate climates around the world.
The species may be annuals, biennials, or perennials. They are well-branched with erect stems, characterized by their numerous white, lavender, or pink ray flowers and yellow disc flowers. Some members of this group have no ray flowers. The pappus (=modified calyx, forming a crown) is shorter than in Aster, and consists of bristles. The ray florets are narrower than in Aster, but are clearly longer than the involucre (=whorled bracts).
HABITAT
Erigeron likes a sunny position, and although advice is to plant it in well drained soil which does not dry out, in fact Erigeron is tough and will grown on steps and in wall crevices. It will grow to a maximum height of . 5m, suitable for all soil types and fully hardy.
Fleabane is often seen thriving in pastures, in open spaces, or along roadsides because it produces seeds prolifically;
include sand dunes, quarries, waste areas, walls and rock outcrops. Grows readily from seed sown at any time of the year.  and seaside gardens.
Flowering Period May | Jun | Jul | Aug | Sep

Many species are used as ornamental plants, with numerous named cultivars such as 'Wayne Roderick', 'Charity', 'Foersters Liebling', and 'Dunkelste aller' ("The darkest of all" with semidouble, deep-violet flower heads)
Grows up to 1-2 ft. tall (30-60 cm) and 3-5 ft. wide (90-150 cm). This plant can self-seed and become invasive if given rich soil and moderate water.

 is native to much of Mexico, Central America, Colombia and Venezuela. and is naturalized in many other places, including parts of Africa and Europe, Australia, Hong Kong, Chile and the west coast of the United States.

 Is shared with related plants in several other genera. It appears to be derived from a belief that the dried plants repelled fleas or that the plants were poisonous to fleas.



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NONE
These plants are often considered to be a reasonably safe pest deterrent to plant in gardens with dogs, and can be found growing wild in many areas. The sap, however, is known to cause a contact rash and ingesting this plant may cause gastrointestinal upset in canines, including vomiting and diarrhea.


Gardens pots tubs Only the leaves are edible. They are hairy so they have a somewhat 'furry' texture making eating them raw not exactly too pleasing
Native Americans used it in their smoking mixture, and for a variety of medical problems including hemorrhages, colds, coughs, diarrhea, headache, and bad vision. They smoked it, snuffed it, and mixed it with other herbs as a poultice.



In traditional North American herbal medicine, Canada fleabane was boiled to make steam for sweat lodges, taken as a snuff to stimulate sneezing during the course of a cold and burned to create a smoke that warded off insects. Nowadays it is valued most for its astringency, being used in the treatment of gastro-intestinal problems such as diarrhoea and dysentery. It is said to be a very effective treatment for bleeding haemorrhoids. The whole plant is antirheumatic, astringent, balsamic, diuretic, emmenagogue, styptic, tonic and vermifuge. It can be harvested at any time that it is in flower and is best used when fresh. The dried herb should not be stored for more than a year. The seeds can also be used. An infusion of the plant has been used to treat diarrhoea and internal haemorrhages or applied externally to treat gonorrhoea and bleeding piles. The leaves are experimentally hypoglycaemic. The essential oil found in the leaves is used in the treatment of diarrhoea, dysentery and internal haemorrhages. It is a uterine stimulant and is also said to be valuable in the treatment of inflamed tonsils plus ulceration and inflammation of the throat. A tea of the boiled roots is used to treat menstrual irregularities. A homeopathic remedy is made from the plant. It is used in the treatment of haemorrhoids and painful menstruation.





Title: Re: Walking around corfu
Post by: kevin-beverly on June 28, 2021, 10:11:00 AM


Hi

This plant can grow on Corfu i have not seen this plant it is grown by individual persons not on a big scale

Turmeric

Curcuma longa  Is a flowering plant of the ginger family Zingiberaceae  The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
 This is a tropical plant and so it is not possible to grow it outside or in an unheated space in the UK.
Around 80 percent of the world's turmeric is grown in India.
 There are about 100 species that belong to the Curcuma genus.
Scientific classificationedit
Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Monocots
Clade:   Commelinids
Order:   Zingiberales
Family:   Zingiberaceae
Genus:   Curcuma
Species:   C. longa
Binomial name
Curcuma longa

Turmeric plants reach about 1 metre (3.3 feet) in height and bear long simple leaves with long petioles (leaf stems). The leaves emerge from the branching rhizomes that lie just below the soil surface. Older rhizomes are somewhat scaly and brown in colour, while young rhizomes are pale yellow to brown-orange. The small yellow-orange flowers are borne in the axils of waxy bracts that are usually pale green or tinged with purple.

HABITAT
 It grows in a humid warm weather with a lot of rainfall.  Appropriate temperature for Turmeric is  between 20 °C and 30 °C (68 °F and 86 °F) . It needs  light for growing, then open fields are the best for this plant.
In East Asia, the flowering time is usually in August. Terminally on the false stem is an inflorescence stem, 12 to 20 cm (4+1⁄2 to 8 in) long, containing many flowers. The bracts are light green and ovate to oblong with a blunt upper end with a length of 3 to 5 cm (1 to 2 in).

This plant is a wide spread, and it has many different common names: Turmeric, Jiang Huang, Ukon, Renet, Rame, Temu Kuning, Temu Kunyit, and Tius.
It  cultivated in 3000 B.C by Harappan civilization.
It is the largest family of Zingiberales. It IS  found in the old world especially Southeast Asia.
. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in other parts of the world still need to be established and validated. Various species currently utilized and sold as "turmeric" in other parts of Asia have been shown to belong to several physically similar taxa, with overlapping local names.

HISTORY
Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani, and the animistic rituals of Austronesian peoples. It was first used as a dye, and then later for its supposed properties in folk medicine.
From India, it spread to Southeast Asia along with Hinduism and Buddhism, as the yellow dye is used to color the robes of monks and priests. Turmeric has also been found in Tahiti, Hawaii and Easter Island before European contact. There is linguistic and circumstantial evidence of the spread and use of turmeric by the Austronesian peoples into Oceania and Madagascar. The populations in Polynesia and Micronesia, in particular, never came into contact with India, but use turmeric widely for both food and dye. Thus independent domestication events are also likely.
Turmeric was found in Farmana, dating to between 2600 and 2200 BCE, and in a merchant's tomb in Megiddo, Israel dating from the second millennium BCE. It was noted as a dye plant in the Assyrians Cuneiform medical texts from Ashurbanipal’s library at Nineveh from 7th century BCE. In Medieval Europe, turmeric was called "Indian saffron.



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NONE
Turmeric and curcumin are considered safe for most people. There are few if any reports of people experiencing negative reactions to typical amounts of turmeric in food, and curcumin supplements are generally well tolerated. Taking curcumin supplements may suppress iron absorption.



It served as a tea in Japan.
It is  widely used in beverage, ice-cream, yogurts, and cakes.
Some Indonesians used it to dye their body in the wedding as a part of wedding ritual.
Some Indian women use turmeric  paste to remove their body hair.
culinary




traditionally used in Asian countries as a medical herb due to its antioxidant, anti-inflammatory, antimutagenic, antimicrobial, and anticancer properties
Scientists now believe that chronic low-level inflammation can play a role in some health conditions and diseases. These include
heart disease
cancer
metabolic syndrome
Alzheimer’s disease
various degenerative conditions
Turmeric can increase the antioxidant capacity of the body
Curcumin can boost brain-derived neurotrophic factor
Curcumin may lower your risk of heart disease
Curcumin may be useful in treating Alzheimer’s disease
Turmeric has been used in China as a  treatment for depression.
It is used as  assists in remodeling of damaged skin.
Turmeric paste is used as home remedy for sunburn, and it used as  a sunscreen.
 Arthritis patients respond well to curcumin supplements
Curcumin may help delay aging and fight age-related chronic diseases
Can Turmeric Help Prevent or Treat Type 2 Diabetes
Curcumin May Help Ease Symptoms of Osteoarthritis
Curcumin May Play a Role in Treating Rheumatoid Arthritis
Turmeric Protects Your Body From Free Radicals

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Title: Re: Walking around corfu
Post by: kevin-beverly on July 04, 2021, 09:51:13 AM


HI

You may see this plant on the side of the stream that runs though Arillas

Cuckoo pint

Title: Re: Walking around corfu
Post by: kevin-beverly on July 04, 2021, 10:50:58 AM


HI

You may see this plant on the side of the stream that runs though Arillas

Cuckoo pint



Sorry pressed the wrong key also R in through

Arum maculatum Has many other common names  Lords and Ladies, Devils and Angels, Adam and Eve, Cuckoo-​pint, Snakes Head,  some of them rather rude Parson in the Pulpit
Most of Europe, south and east of Sweden, including Britain, south to N. Africa.  is a woodland flowering plant species in the family Araceae.
Arum maculatum is a PERENNIAL growing to 0.5 m (1ft 8in).It is hardy to zone (UK) 6 and is not frost tender. It is in flower from April to May, and the seeds ripen from July to August. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Flies.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers moist soil.
The fruiting spike of Large Cuckoo Pint is long, up to 15cm, and the spadix, when revealed, is pale yellow. The spathe is pale green but sometimes flushed with purple, towards its base, on the outer side.
HABITAT
Woodland Garden Dappled Shade; Shady Edge; not Deep Shade; Hedgerow
The plant is found growing in woods and along shaded ditches and hedgerows on calcareous soil. The plant prefers moist, well-drained and reasonably fertile soils, humus rich soil, and shady damp calcareous soil.
Family:   Araceae
Genus:   Arum
Species:   A. maculatum
Binomial name
Arum maculatum
L.
Synonyms
Arum vernale Salisb.
Arisarum maculatum (L.) Raf.
Arum vulgare Lam.
Arum pyrenaeum Dufour
Arum immaculatum (Rchb.) Rchb.
Arum malyi Schott
Arum zeleborii Schott
Arum trapezuntinum Schott ex Engl.
Arum heldreichii Orph. ex Boiss.
 British Arum. "Pint" is a shortening of the word "pintle", meaning penis, derived from the shape of the spadix. The euphemistic shortening has been traced to Turner in 1551. The plant is propagated by birds dispersing the seeds by eating the berries.[14] As a seedling the plant has small light green leaves that are not glossy like the mature leaves. At about 5 months its leaves grow larger and glossier. At one year old all of the leaves become glossy and die back. The next year the plant flowers during summer.


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The attractive berries are extremely poisonous to many animals, including humans, but harmless to birds, which eat them and propagate the seeds
The plant contains calcium oxylate crystals. These cause an extremely unpleasant sensation similar to needles being stuck into the mouth and tongue if they are eaten, but they are easily neutralized by thoroughly drying or cooking the plant or by steeping it in water



The root of the cuckoo-pint, when roasted well, is edible and when ground was once traded under the name of Portland sago. It was used like salep (orchid flour) to make saloop, a drink popular before the introduction of tea or coffee. It was also used as a substitute for arrowroot.



Cuckoo pint has been little used in herbal medicine and is generally not recommended for internal use
The shape of the flowering spadix has a distinct sexual symbolism and the plant did have a reputation as an aphrodisiac, though there is no evidence to support this
 The root is diaphoretic, diuretic, expectorant, strongly purgative and vermifuge. It should be harvested in the autumn or before the leaves are produced in the spring. It can be stored fresh in a cellar in sand for up to a year or can be dried for later use. The plant should be used with caution, see notes above on toxicity. The bruised fresh plant has been applied externally in the treatment of rheumatic pain. A liquid from the boiled bark (of the stem?[K]) has been used in the treatment of diarrhoea. A homeopathic remedy is prepared from the root and leaves. It has been used in the treatment of sore throats





Title: Re: Walking around corfu
Post by: kevin-beverly on July 11, 2021, 10:03:38 AM


HI
I heard that you can grow sweet pea in hanging basket. So this year i had a go i used Sweet Pea from wilko Royal Family Mix. A popular and reliable variety producing an abundance of beautiful and long lasting highly-fragrant flowers across a wide range of bright colour shades. Great in the garden or for ideal cutting in bunches. Blooms over an extended season.

I should have used a Sweet Pea Dwarf Bijou Mix A dwarf, busy variety ideal for borders, baskets and containers producing an abundant display of brightly coloured flowers on strong stems with up to 5 high fragrant flowers per stem. Plants are early blooming, heat resistant and require no staking.

here is mine Next year i will use a Dwarf variety



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Title: Re: Walking around corfu
Post by: Eggy on July 11, 2021, 01:28:55 PM


HI
I heard that you can pea in hanging basket. So this year i had a go. I used Pea from wil. Should have a Sweet Pea

here is mine . a Dwarf variety

Good job you didn't post "yours" , Kevin
Calling me a fungi or old fossil - I get yer in the end!!
Stay Well
Negg


Title: Re: Walking around corfu
Post by: kevin-beverly on July 11, 2021, 01:49:21 PM


Hi Neil

Hope to to see soon with Brett Nic Billy

Kev
Title: Re: Walking around corfu
Post by: Eggy on July 11, 2021, 04:37:36 PM
Not long to go matey!!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 01, 2021, 11:56:18 AM


Hi

Well this is walking around Arillas. From the Tria down the back road pass the fish tavern taking new pic the forum A-Z photos
Stopped off at Inas for a coffee and orange juice just people watching
Left Ian’s had a walk along the front taking more pics
Then are you Bev and Kev yes it was Jo and other half. Then had a chat
Back at the Tria now Time now is 11.50 temperature climbing high I think a very cold Mythos is in need

After the plums it’s a job no one was offering bananas

Kev
Title: Re: Walking around corfu
Post by: turkeyfoot on August 02, 2021, 02:11:49 PM
Hi Kev

As you walk around could you see if sunbeds are on the North Beach.?
Cheers

Keep safe
Geoff
Title: Re: Walking around corfu
Post by: kevin-beverly on August 02, 2021, 04:33:39 PM


Hi Geoff

What I can see yes lots we haven’t been down that way yet but looking from the jetty a few people  down there

Title: Re: Walking around corfu
Post by: turkeyfoot on August 02, 2021, 05:57:31 PM
Hi
Good. Hope to be there in September
Keep safe
Geoff
Title: Re: Walking around corfu
Post by: Jo Wissett on August 03, 2021, 08:49:51 PM
Yes they are Geoff and Christina is social distancing them nicely
Title: Re: Walking around corfu
Post by: turkeyfoot on August 06, 2021, 01:14:42 PM
Yes they are Geoff and Christina is social distancing them nicely

Hi
Thanks. Hopefully we will be there, but the next government review is 10 days before we are scheduled to depart.

Keep safe

Geoff
Title: Re: Walking around corfu
Post by: Eggy on August 06, 2021, 06:31:15 PM
Geoff - What will you do if you cannot bring your own mustard.
(Sausages , Bacon , Ham . Cheese -??? - Keep a grip on your Colmans!!)
EU rules must be followed. Besides,you need to keep these items in the UK as drivers not available to deliver any more to Suermarkets.

Meanwhile..... Kevin has yet to tell me if I snip the tops off my sweetcorn,
Maybe he should snip his top off. It would settle him down and give the Donkeys a day off
eee-aw , eee-aw , eee-ought to behave after a couple of ouzos! - Mounting Goats are the answer!
...Or is it Mountain Goats??
(Anyway, going to Tria tomorrow to get an update from the master)
Cheers
Negg
Title: Re: Walking around corfu
Post by: turkeyfoot on August 07, 2021, 10:05:03 AM
Hi Eggy

Many years ago, away for a weekend to Dublin, in the early days of increased security checks, I had in my hand luggage my pot of the yellow stuff.

Security removed it , and then looked  at me, as if to say why do I have mustard. They then took it away for testing.
Thankfully I go it back

Keep safe

Geoff
Title: Re: Walking around corfu
Post by: jackson on August 07, 2021, 04:21:38 PM
I bet that was a hot topic at the Airport
Title: Re: Walking around corfu
Post by: turkeyfoot on August 07, 2021, 06:31:20 PM
Hi
You got in before eggy lol
Title: Re: Walking around corfu
Post by: Eggy on August 07, 2021, 08:17:32 PM
Not alert enough to "cut the mustard" there.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 16, 2021, 09:38:56 AM


HI

WE saw loads of Carpenter Bees this summer in Arillas

Carpenter Bee

Xylocopa violacea  Are species in the genus Xylocopa of the subfamily Xylocopinae. The genus includes some 500 bees in 31 subgenera. The common name "carpenter bee" derives from their nesting behavior; nearly all species burrow into hard plant material such as dead wood or bamboo. The main exceptions are species in the subgenus Proxylocopa; they dig nesting tunnels in suitable soil.
Xylocopa means 'wood-worker' in Greek and illustrates what the female carpenter bee does – she bores holes in dead wood to deposit her eggs.
The French entomologist Pierre André Latreille described the genus in 1802. He derived the name from the Ancient Greek xylokopos/ξυλοκὀπος "wood-cutter".
 Male carpenter bees are completely harmless. Like other bees and wasps, only the females have stingers.
Like most members of the genus Xylocopa, it makes its nests in dead wood. It is not particularly aggressive, and will attack only if forced to.

Zooming around from place to place, chasing off other insects, or other male carpenter bee intruders is the main objective of the male carpenter bee. ... The hovering action around humans, or even pets, of the male carpenter bee is his effort to flex his muscle and to investigate the dangers of his surroundings.
Carpenter Bee Lifecycle
Carpenter bees emerge from hibernation in the spring, around April or May. They overwinter as adults in wood within abandoned nest tunnels.
By late spring or early summer, you may see them hovering around as they search for mates and suitable nesting sites. After mating, the fertilized females excavate tunnels in wood.
As with some other solitary bees, the female constructs the nest alone. She lays her eggs within a series of small cells, each supplied with a ball of pollen on which the larvae feed. The larvae emerge as adults in late summer, and hibernate until the following year.
In several species, the females live alongside their own daughters or sisters, creating a small social group.

Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Hymenoptera
Family:   Apidae
Subfamily:   Xylocopinae
Tribe:   Xylocopini
Genus:   Xylocopa
Latreille, 1802
Type species
Xylocopa violacea

Natural predators
Woodpeckers eat carpenter bees, as do various species of birds, such as shrikes and bee-eaters as well as some mammals such as ratels. Other predators include large mantises and predatory flies, particularly large robber-flies of the family Asilidae. Woodpeckers are attracted to the noise of the bee larvae and drill holes along the tunnels to feed on them.

Apart from outright predators, parasitoidal species of bee flies (e.g. Xenox) lay eggs in the entrance to the bee’s nest and the fly maggots live off the bee larvae.

Carpenter bees are great pollinators, and are generalists, meaning that they will visit a large number of flowering plants (depending on what flora is available) to gather nectar and pollen.
They are similar in size and shape to bumble bees - and indeed, some species are frequently mistaken for Bombus.
Their large, furry bodies are superb for pollination, as pollen is trapped on their hairy bodies, and is easily transferred from flower to flower.
The crops pollinated by carpenter bees include passion fruit, Brazil nuts and cotton.  Like bumble bees, carpenter bees are also used in greenhouses to pollinate tomatoes - this is practiced in Australia.

The Fear Of Bees is called Apiphobia For some people, bees are the stuff of nightmares. Most of us are fearful of something, but some fears prevent us from living a normal life. An example of such a limiting fear is apiphobia.
The word ‘apiphobia’ is derived from the Latin and Greek words, ‘api’ and ‘phobos,’ which mean ‘bees’ and ‘deep dread,’ respectively. It’s used to describe the fear of bees, which is sometimes irrational.





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Title: Re: Walking around corfu
Post by: kevin-beverly on August 19, 2021, 12:10:12 PM


HI

If you wonder what is the big tree behind the Tria Adelphia Apartments and around Arillas

Hoop pine

Araucaria cunninghamii Other less commonly used names include colonial pine, Queensland pine, Dorrigo pine, Moreton Bay pine and Richmond River pine.The scientific name honours the botanist and explorer Allan Cunningham, who collected the first specimens in the 1820s.
The leaves on young trees are awl-shaped, 1–2 cm long, about 2 mm thick at the base, and scale-like, incurved, 1–2 cm long and 4 mm broad on mature trees. The cones are ovoid, 8–10 cm long and 6–8 cm diameter, and take about 18 months to mature. They disintegrate at maturity to release the nut-like edible seeds.
Australia: Coastal tropical and subtropical rainforests from northern Queensland to Coffs Harbour in New South Wales, at 0-1000 m elevation (Silba 1986, Newbury ). Variety papuana occurs in the Arfak Mountains of western New Guinea.
This is a Evergreen
Zone 10 (cold hardiness limit between -1°C and +4.4°C)
Australia's National Register of Big Trees (2020) currently assigns championship to a tree 193 cm dbh and 37 m tall (2017 measurement), located in Bowraville, New South Wales. This also has the largest known girth. Although no longer in a forest, it is a remnant, presumably from natural regeneration. The tallest specimen is also in a forest remnant; 44 m tall (2009), it grows in the Bunya Mountains. Trees growing in a seasonal tropical climate in north Queensland produce latewood during cooler and drier periods. Vascular cambium growth rates fluctuate, and slow-growing trees temporarily have inactive cambium around parts of the trunk so no growth ring is formed"

Family:   Araucariaceae
Genus:   Araucaria
Section:   A. sect. Eutacta
Species:   A. cunninghamii
Binomial name
Araucaria cunninghamii

HABITAT
Dry Full Sun Partial Shade Soil Loam, Sand Aspect North-facing or South-facing is an adaptable tree that is capable of growing on a variety of soils provided the annual rainfall exceeds 30 inches. As a result, A. cunninghamii occurs in rainforests and rainforest edges along the east coast of Australia from the Macleay River in New South Wales up as far north as Cape York Peninsula and extending into PNG.
Araucaria cunninghamii is a symmetrical, cone-shaped tree that grows up to 60 m in height and gets its common name from the outer layer of bark which forms scale-like horizontal hoops. The branches are whorled and the leaves are very fine and pointy. It is a slow-growing plant that can live for up to 450 years. Because of its adaptability to a variety of conditions A. cunninghamii is an established commercial plantation tree throughout south-east Queensland.
Male and female cones of Araucaria cunninghamii are usually on the same tree, with male cones forming a dense cluster of cylindrical spikes. Trees are usually 22–27 years old before producing male (pollen) cones, although precocious pollen cone production has been observed in six-year-old individuals. Female (seed) cones are round and occur near the top of the tree; they have been observed on individuals as young as six years old but the more usual age of first seed cone production is around 10–12 years. Seeds are released with the cone scale on disintegration of the ripe female cones, which tends to occur from November to February. The female cones are brown when mature and about 8–10 cm in diameter. The position of these cones near the top of the tree enables the seeds to be dispersed by winds strong enough to displace them a viable distance from their parent.
The wood is a high quality timber that is particularly important to the plywood industry and also used for furniture, veneer, joinery, panelling, particle board, flooring and boats. Most natural stands in Australia and Papua New Guinea have been depleted by logging. It is now mainly found on timber plantations; however, the species continues to thrive in protected areas, including Lamington National Park where at least one walking track is named after it.

Aboriginal Australians used the resin as cement

Propagation is generally from seed but the use of cuttings is also possible. Seedlings should be transferred to tubes or pots after 12 months for further growth and may be planted once they reach two years old. Regular watering is essential for the first two years in the ground and a native plant potting mix can also be useful in aiding the early stages of development. Once properly established the tree is fairly resilient and will often continue to grow slowly provided it gets enough moisture. Cuttings may also be used but this method is less common and relatively unsuccessful. If cuttings are used they must be taken from upright growing shoots toward the tops of the tree.

The plantations in Queensland have been subject to damage by a native rat species, Rattus tunneyi, which digs to the roots of a semi-mature tree and kills it, the animal was declared a pest for this reason. The vulnerability of A. cunninghamii plantations to pest losses has caused some of them to be replaced by A. hunsteinii which suffers less in plantation.Unspecified Microlepidoptera are significant pests of the pine cones of both.

Biological control
Cryptolaemus montrouzieri is a coccinellid predator of mealybug and soft scale insect parasites of A. cunninghamii, and has several characteristics that make it a good biocontrol for use in plantations. Although they are less interested in other trees - by many multiples - C. montrouzieri does hunt the same pests in custard apple and citrus plantations

May be susceptible to honey fungus

HISTORY
historic times it was an important source of timber for masts and spars of sailing ships. Here is a relevant historical account: "The Spitfire having sprung her topmast, some of the party landed at Magnetical Island for the purpose of cutting a pine spar on the morning of the 17th September... The formation of this island also is granitic, immense boulders of this rock lining the shores and being piled on the summits and strewed over the slopes of the hills in wild confusion. Lofty pines spring out of the crevices of the rocks, giving considerable beauty to the scenery. The timber of this pine is rather heavy, but tough, and with a beautiful grain, qualities which recommend it for house and boat building, furniture, &c. It appears most nearly allied to the Araucaria Cookei" (the Moreton Bay Courier, December 15, 1860).




(https://i.imgur.com/VXoc9x3.jpg) (https://i.imgur.com/0aNRXTW.jpg) (https://i.imgur.com/xTk4I8K.gif) (https://i.imgur.com/Es3iUqL.jpg) (https://i.imgur.com/zPb5S90.jpg)

NONE BUT Allergies/Toxicity: Although severe reactions are quite uncommon, wood in the Araucaria genus has been reported to cause skin irritation. Wood Allergies and Toxicity and Wood Dust.

Use in Parks, Landscape,Plantation grown trees are regularly harvested for lumber, though the wood is seldom imported to North America. Expect prices to be higher than comparable domestic softwoods.
The wood is a high quality timber that is particularly important to the plywood industry and also used for furniture, veneer, joinery, panelling, particle board, flooring and boats.framing lumber, interior trim, sash and door stock
 In Brazil the timber is made into plywood and is also considered suitable for pulp and paper products.
Seed - raw or cooked. The seeds are around 15mm long and 6 - 7mm wide


The bark exudes a resin when cut. This resin can be dissolved in alcohol to treat kidney ailments




Title: Re: Walking around corfu
Post by: kevin-beverly on August 27, 2021, 10:06:07 AM


HI
Most of us have seen this bird swooping down at a swimming pool

common house martin

Delichon urbicum Is the common house martin   Other commons names are northern house martin,house martin,  is a migratory passerine bird of the swallow family which breeds in Europe, north Africa and across the Palearctic; and winters in sub-Saharan Africa and tropical Asia. It feeds on insects which are caught in flight, and it migrates to climates where flying insects are plentiful.
 It has a blue head and upperparts, white rump and pure white underparts, and is found in both open country and near human habitation. It is similar in appearance to the two other martin species of the genus Delichon, which are both endemic to eastern and southern Asia. It has two accepted subspecies.

The bird's mud nest is usually sited below the eaves of buildings. They are summer migrants and spend their winters in Africa.

The common house martin is a migrant which moves on a broad-front (i.e. European birds are not funnelled through the short sea crossings used by large soaring birds, but cross the Mediterranean and Sahara). While migrating they feed in the air on insects, and they usually travel in daylight.

When they have a nest, house martins sleep in it, but it's still not known whether they sleep on the wing for the rest of the year. Up to 11 house martins have been found to sleep in a single nest – both adult birds and their first and second brood of young.
House martins usually arrive back on Corfu in March,April and fully back in May
A house martin nest is made up of around 1000 lumps of clay and weighs about 500g. It is most often lined with white feathers brought in by the male bird. On average it takes about three weeks for a house martin to construct a nest.
House martins generally prefer to reuse old nests than to start a new one from scratch. And they nest communally so houses with house martins usually have a number of nests.
Their diet consists almost entirely of small flying insects and spiders, the plankton of the air. If you hate mosquitoes, love house martins.
The female lays four or five eggs that take two to three weeks to hatch. The chicks then spend up to five weeks in the nest before they are ready to take to the wing. Look out for house martins in late summer congregating on house roofs or whirling about meadows in large numbers ready for the long migration.
House martins face a number of threats, some natural but most man-made. Their nests are sometime predated by other birds, they are hunted by hobbies, a fast, migratory bird of prey. But the biggest threats come from us – some people still knock the nests off their houses though it’s illegal. And agricultural changes have reduced the number of insects so there’s less food for the birds.

When sitting by the pool you see the birds swooping down well they are feeding  a hotspot as house martins prey on flying insects. They hoover up midges, mayflies, damselflies and dragonflies as they swoop over the water.

How to identify swifts, swallows, sand martins and house martins
Have you spotted some beautiful silhouettes darting and diving in the summer sky? Swifts, swallows, house martins and sand martins are all summer visitors to the UK. While the swift spends most of its time soaring high in the sky, the swallow or 'barn swallow' might be seen perching on a wire, or roosting in a reedbed. Here are our top tips to work out what you might have spotted!
How to identify swifts, swallows, sand martins and house martins
Have you spotted some beautiful silhouettes darting and diving in the summer sky? Swifts, swallows, house martins and sand martins are all summer visitors to the UK. While the swift spends most of its time soaring high in the sky, the swallow or 'barn swallow' might be seen perching on a wire, or roosting in a reedbed. Here are our top tips to work out what you might have spotted!
Swallows are the most popular birds in Greece. Their arrival every year from warmer climates marks the beginning of Spring. “These birds,” Bakaloudis says, “fly up to 350 kilometers (217 miles) a day, with anticyclones favoring them on their journey as they lift them higher up in the sky.”

How to identify swallows
The swallow is a glossy, dark blue-black above and creamy-white below, with a dark red forehead and throat, bordered by a blue-black band across the top of the breast. The red can be difficult to make out from a distance, when the whole head may just appear dark. It has a very long, deeply forked tail. As their full name of barn swallow suggests, they're often seen around farmland and small villages, where they nest in outbuildings. Swallows often perch up on wires in small numbers, or in larger groups as they prepare to migrate. When they aren't breeding, they can roost in huge numbers in reedbeds. They have a chattering call that often gives them away before you see them.

Key features to look for are the long forked tail, pale underside and dark-looking throat and face.

How to identify swifts
The swift is dark brown all over, often appearing black against the sky, with a small, pale patch on its throat. They're larger than swallows and martins, with long curving wings that make them look a bit like a boomerang when in the air. Swifts are very sociable and can often be spotted in groups wheeling over roofs and calling to each other with high-pitched screams. Unlike swallows and martins, swifts are almost never seen perching. They spend most of their lives flying – even sleeping, eating and drinking on the wing – only ever landing to nest.

Key features to tell a swift from a swallow or martin are the dark underside (swallows and martins have pale bellies), the proportionately longer wings and the screaming call.

How to identify house martins
The house martin is glossy black above, completely white below, and has a white rump and a short, forked tail. As its name suggests, the house martin can be spotted around our towns and villages, where they build mud cup nests beneath the eaves of houses. They can often be seen visiting puddles to collect the mud they use to build their impressive nests.

Key features to look for are the white rump and the all-white underparts, with no dark band across the breast.

How to identify sand martins
Our smallest member of the swallow family, the sand martin is brown above and white below, with a brown band across its breast and a short, forked tail. House martins and swallows are both glossy blue-black above and don’t have the chest band. Sand martins nest in burrows, usually dug into sandy banks. They nest in colonies, with many pairs nesting close together at suitable sites. They're often seen over water, and many wetland nature reserves have built special nesting banks to give them a home.

Key features to look for are the all-brown upperparts and the dark band across the breast, separating the white throat from the white belly.


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Title: Re: Walking around corfu
Post by: kevin-beverly on September 07, 2021, 09:35:29 AM


HI
I found this fruit just looking on the Kassiopi Garden estate

Common medlar

Mespilus germanica Other common names are the medlar or common medlar England it historically had a number of vulgar nicknames, such as open-arse and monkey's bottom, due to the appearance of its large calyx.
it got introduced to Greece around 200 BC
 is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree is also called the medlar. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. It is eaten raw and in a range of dishes.

Family:   Rosaceae
Genus:   Mespilus
Species:   M. germanica
Binomial name
Mespilus germanica
Group: Fruit
Flowering time: Late spring and early summer
Height and spread: 6m x 8m (20ft x 25ft)
Aspect: Full sun to light shade
Hardiness: Hardy
Difficulty to grow: Easy

In spite of the specific Germanic epithet, the common loquat is originated, according to recent studies, of the Caucasian area, but also with early diffusion nuclei in Iran, in Turkey up to Greece. Today it is a plant widespread throughout Europe as a spontaneous plant in broad-leaved woods or as a rinselvatichita in uncultivated areas.
Medlars are ornamental, flowering trees with pretty blossom, good autumn colour and fruits which are edible, although not to everyone’s taste. Their fruit is tart if eaten raw, but makes pleasantly flavoured jellies or can be used in desserts. Left to soften the fruit mellows and is a traditional, if unusual, treat.
Until recently, Mespilus germanica was the only known species of medlar. However, in 1990, a new species was discovered in North America, now named Mespilus canescens. The loquat, Eriobotrya japonica, is more distantly related to the medlar than genera such as Crataegus, Amelanchier, Peraphyllum, and Malacomeles, but was once thought to be closely related, and is still sometimes called the 'Japanese medlar'.
 The leaves are dark green and elliptic, 8–15 centimetres (3.1–5.9 in) long and 3–5 centimetres (1.2–2.0 in) wide. The leaves are densely hairy (pubescent) below, and turn red in autumn before falling. It is found across southern Europe where it is generally rare. It is reported to be naturalized in some woods in southeast England, but is found in few gardens.


HABITAT
Mespilus germanica requires warm summers and mild winters and prefers sunny, dry locations and slightly acidic soil.
 Generally, it is shorter and more shrub-like than tree-like. With a lifespan of 30–50 years, the medlar tree is rather short-lived.
Woodland edge and hedgerows  in a sunny, fairly sheltered location.
 Tolerates a wide range of climates, and also may fruit in some cooler climes due to the fact that the bloom time is comparatively late (May – June) so the blossom is rarely damaged by frost.
  Medlar is a slow-growing and small tree typically growing to 6m tall in a fairly compact
 Being low maintenance and drought tolerant make Medlar very easy plants to incorporate into different polycultures. They can be considered for the upper canopy, lower canopy or shrub layer


HISTORY
Mespilus germanica is a plant with a long history. It is known to have been around for over 3000 years and the fruit was commonly eaten from Roman through to Medieval times when it was quite popular.
There are several references to Medlar in literature – mentioned by everyone from Shakespeare, Chaucer to D.H. Lawrence, although often less than favourably, probably due to the fact that the fruit must be bletted before eating, leading to negative connotations around the idea of rotting but also due to its shape. Apparently for nearly a millennium, the fruit was referred to as “open-arse , an obvious reference to the appearance of its large calyx.  Since then Medlars have declined in popularity, and these days they are generally more unusually found when compared to other fruits which were taken into cultivation, like apple and plums, and they are certainly far less common than imports like fig or persimmon.

Medlars are ready to pick in late October or early November when they are about 2.5-5cm (1-2in) across. At this stage they are not fully ripe.

You can leave fruit on the tree well into autumn to develop flavour provided there is no danger of frosts. Pick in dry conditions when the stalk parts easily from the tree.

Storage until ripe
The fruits are unpalatable immediately after picking, but can be used to pleasantly flavoured jellies, can be used in desserts and for wine-making. To be eaten raw they must be stored before using.
If you are picking them and they feel hard then they need to be stored and made edible through bletting.  We usually place the fruits on a windowsill, or in a wooden fruit bowl and find that they soften within a couple of weeks. If you’re picking the fruit soft then it should be fine to eat immediately.


Ideally briefly dip the stalks in a saturated salt solution to prevent rotting. Store fruit eye downwards and not touching in trays in a cool, dark, frost-free place. Use when the fruit is ‘bletted’, that is, the flesh softens and turns brown, but not rotten. This will usually take about two or three weeks.

 The flowers are attractive to many insect pollinators, as well as bees, and the fruit provides a valuable food source for birds, particularly as the fruits ripen in the early winter when there is often not much other fruit around.


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NONE

If you are picking them and they feel hard then they need to be stored and made edible through bletting.  We usually place the fruits on a windowsill, or in a wooden fruit bowl and find that they soften within a couple of weeks. If you’re picking the fruit soft then it should be fine to eat immediately.
Gardens, Parks,Landscape, ornamental, flowering trees with pretty blossom, Jellies or jams or bake them with white wine, a little dark sugar and vanilla bean. Then purée them and serve with panna cotta or cream,Make Wine,
Used in all types of desserts.
 The wood of the Medlar tree is ideal for turning as it it hard, fine grained and a beautiful colour. Can be used to make walking sticks and vases and is virtually unbreakable.
Animal Fodder – Pigs and sheep reportedly graze and enjoy the leaves, while the fruits provide decent forage for wildlife in the early winter. Pigs enjoy the fruits as do rabbits.
Hedging / Windbreak – There are some reports of Medlars growing wild in hedges, although this is likely due to seed spread from birds who have eaten the fruits of cultivated varieties.  Although not a plant you typically associate as a hedging plant, Medlars can be quite shrub-like in their form, and since they are fairly wind tolerant, they may well be great candidates for a windbreak or hedge. As forementioned, it’s worth noting that strong winds (in particular cold spring winds) can damage the flowers and reduce insects ability to pollinate and will therefore affect the amount of fruit production.
Bee Fodder – Bees are very fond of Medlar flowers. The nectar arises from a yellowish circle at the base of the blossoms and attracts a large variety of bee species including honeybees and bumblebees.




Some reported medicinal benefits are that the fruit is a natural laxative, yet  also found that it has a reputation for helping with diarrhea. This conflict of action may be dependent on which stage of ripeness the fruit in consumed at.  The fruit also may help heal or eliminate oral abscesses. Seeds contain the toxic hydrocyanic acid and so caution should be taken.
, diarrhea treatment, diuretic, elimination of oral abscess, elimination of stomach bloating, elimination of throat abscess, fattening, fever disposal, handle of knives and tools, hematopoietic, internal hemorrhage treatment,
Forms hemoglobin
Iron helps in forming hemoglobin. Iron is a vital part of hemoglobin which provides the shade of dark red to the blood and helps to transport oxygen to the cells of body. Extra hemoglobin is essential for the human beings as we lose blood through both internal and external injuries. During menstruation, women lose blood each month due to which they are high chances of suffering from anemia

Function of muscles
Iron is essential for the maintenance of muscle health. Iron is found in the tissues of muscles and supply oxygen that is essential for the muscle contraction. Without iron, muscle loses the elasticity and tone. Muscle weakness is the symptoms of anemia.

Brain health
Iron helps in the brain development. Iron assist in the oxygen supply and about 20% of the blood oxygen is used by the brain. Iron is associated with the brain function and its health. The adequate amount of blood in the brain can enhance the activity of cognition and formation of new neural pathways that helps to prevent the cognitive ailments such as Alzheimer’s disease and dementia. The ample amounts of iron and the brain oxygenation are vital.

Prevent Restless leg syndrome
The deficiency of iron is the main cause for restless leg syndrome. The research shows that it is related with iron. The low presence of iron in the blood leads to this condition. The adequate intake of supplements of iron in adequate amounts could treat this condition. It is associated with muscle spasms which is the symptoms of iron deficiency.

Carries oxygen
The benefit of iron is that it carries oxygen and transfers to the body cells. It is an essential function of iron. Oxygen is essential for each organ in order to perform the daily functions.

Regulates body temperature
Iron helps to regulate the temperature of the body. It regulates according to the body’s absorption capacity. It stabilizes the body temperature which means that functions of metabolism and enzymatic functions occur in the efficient and optimal temperatures and environments

Treats anemia
Iron helps to treat anemia which is caused due to the deficiency of iron in the body. Iron helps to prevent these diseases which have affected the number of people in the world. It has become the common problem in this planet.

Chronic ailments
Iron helps to cure the chronic ailments such as renal failure anemia and chronic ailments of excretory and intestinal system. It is not required by the blood. Iron is essential for the functioning of various processes of the systems in the body.

Anemia
Iron helps to cure anemia in women during menstruation and pregnancy. The lost blood cells must be replaced which is possible with the adequate consumption of iron.

Reduce fatigue
Iron helps to eliminate chronic fatigue which is occurred in women and men. The deficiency could cause fatigue which is vital for the hemoglobin. The daily intake of foods rich in iron helps to make one healthy, fit, energetic both externally and internally.

Mental performance
The adequate intake of iron targets on the energy and concentration which helps to enhance the mental and cognitive performance. It helps to raise the blood flow to the brain due to the activity of iron’s red blood cells.

Cures insomnia
Iron helps to treat insomnia and enhance the sleep quality and habits with the regulation of circadian rhythms. The proper count of red blood cells could lead to the low fluctuation of blood pressure those results in sleeping problems

Traditional uses

The pulp is used in traditional medicine as laxative.
The leaves and seeds are believed to possess an astringent and lithontripic properties respectively.
In Iran, Medlar is used to treat diseases such as high blood pressure, heart rate and heart tonic.
The extract of leaves is used to treat throat and mouth infection.
Fruit possess a relaxant and purgative properties which is helpful for diarrhea.
The seed helps to expel bladder stone.
Medlar fruit helps to treat constipation and eliminates bladder and kidney of stones.
This plant helps to eliminate oral abscess, stomach bloating, throat abscess, fever disposal, fattening, internal hemorrhage, strengthen skin, nerves and treats intestinal inflammation.
The tea made from leaves of Medlar is used to treat kidney stones.
In Iran, the bark, fruit, flowers and leaves are used to treat diarrhea, throat abscesses and fever.
The bark of a Medlar tree possesses anti-inflammatory properties.


Title: Re: Walking around corfu
Post by: kevin-beverly on September 12, 2021, 11:14:03 AM

HI

On your walks look out for this plant

California lilacs

Ceanothus  A genus of about 50–60 species of nitrogen-fixing shrubs and small trees in the buckthorn family (Rhamnaceae). Common names for members of this genus are buckbrush, California lilac, soap bush, or just ceanothus."Ceonothus" comes from a Greek word meaning "spiny plant",Ancient Greek: κεάνωθος (keanōthos), which was applied by Theophrastus (371–287 BC) to an Old World plant believed to be Cirsium arvense.
The genus is native to North America with the highest diversity on the western coast
 Most are shrubs 0.5–3 metres (1.6–9.8 ft) tall, but C. arboreus and C. thyrsiflorus, both native to California, can be small multi-trunked trees up to 6–7 metres (20–23 ft) tall.
The majority of the species are evergreen, but the handful of species adapted to cold winters are deciduous. The leaves are opposite or alternate (depending on species), small (typically 1–5 cm long), simple, and mostly with serrated margins.
Plants in this genus are widely distributed and can be found on dry, sunny hillsides from coastal scrub lands to open forest clearings, from near sea level to 9,000 feet (2,700 m) in elevation.
 which is noted for its Mediterranean climate: hot, dry summers; and
precipitation—rain or snow—
 ceanothus
adapted to soils with minimal organic matter and low fertility—another characteristic
typical of Mediterranean climates.

Family:   Rhamnaceae
Genus:   Ceanothus
HABITAT
Full Sun, Partial Sun, open forest,waste ground,drought-tolerant,Road side,can stand frost

 There are also a number of hybrids developed by European breeders.
A major difference between the temperate-climate species and the Mediterranean-climate species is that the latter are
evergreen. Woody branches are covered with leaves from three inches long and half as wide, to tiny rounded leaves no
bigger than the head of an eraser.

Ceanothus is very good for wildlife attracting bees, butterflies and other pollinators.

Evergreen Ceanothus range in colour for both foliage and flowers. The flower colour crosses the blue tones from blues (deep blue, powder blue, violet blue) to lilacs and lavender purple. There is even a white flowering evergreen variety 'Snow Showers' that produces small flurries of pure white flowers.

Growth habit you can get climbing,Cushion,Mound,Erect,Wide spreading,Compact,Arching,,Prostrate



(https://i.imgur.com/mkOupwq.jpg) (https://i.imgur.com/WzYztPF.jpg) (https://i.imgur.com/nxOUoSE.jpg) (https://i.imgur.com/7Wsl92T.jpg)
(https://i.imgur.com/eNXb0vP.jpg)



NONE  has no toxic effects reported.

Parks Landscape Small Gardens Pots make in to a Standard Hedge good for wildlife


New Jersey Tea wasn’t always called that. It was Red Root Tea until the Boston Tea Party. With no tea from China via England colonists turned to other sources of “tea.” Two natives became substitutes, a particular goldenrod and Red Root. Since Red Root was abundant in New Jersey the name stuck.
The plant is used internally in the treatment of bronchial complaints including asthma and whooping cough, dysentery, sore throats, tonsillitis, haemorrhoids etc. A decoction of the bark is used as a skin wash for cancer and venereal sores.
 The roots and root bark of New Jersey tea was used extensively by the North American Indians to treat fevers and problems of the mucous membranes such as catarrh and sore throats. Current day usage of the roots concentrates on their astringent, expectorant and antispasmodic actions and they are employed in the treatment of complaints such as asthma, bronchitis and coughs. The roots and root-bark are antispasmodic, antisyphilitic, strongly astringent (they contain 8% tannin), expectorant, haemostatic and sedative. They have a stimulatory effect on the lymphatic system, whilst an alkaloid in the roots is mildly hypotensive. The plant is used internally in the treatment of bronchial complaints including asthma and whooping cough, dysentery, sore throats, tonsillitis, haemorrhoids etc. A decoction of the bark is used as a skin wash for cancer and venereal sores. The powdered bark has been used to dust the sores. The roots are unearthed and partially harvested in the autumn or spring when their red colour is at its deepest. They are dried for later use.

Title: Re: Walking around corfu
Post by: kevin-beverly on September 14, 2021, 11:01:41 AM


HI

silverweeds

Potentilla Is a genus containing over 300 Common names cinquefoils,  five fingers,  Some species are called tormentils, barren strawberries, Potentillas are generally found throughout the northern continents of the world (holarctic), though some occur in montane biomes of the New Guinea Highlands.  They are in the rose family, Rosaceae,
Typical cinquefoils look most similar to strawberries, but differ in usually having dry, inedible fruit (hence the name "barren strawberry" for some species). Many cinquefoil species have palmate leaves. Some species have just three leaflets, while others have 15 or more leaflets arranged pinnately. The flowers are usually yellow, but may be white, pinkish or red. The accessory fruits are usually dry but may be fleshy and strawberry-like, while the actual seeds – each one technically a single fruit – are tiny nuts.

Family:   Rosaceae
Subfamily:   Rosoideae
Tribe:   Potentilleae
Subtribe:   Potentillinae
Genus:   Potentilla
L.
Type species
Potentilla reptans
L.
Species
About 300–500

HABITAT
Potentillas are generally found throughout the northern continents of the world  found growing in mountain or meadow and Drought Tolerant habitats. There are 300 - 500 species, including shrubs and perennials, with a small percentage being annual or biennial.
Acid, alkaline, neutral; sand, chalk or loam – as long as the site isn't waterlogged, potentilla will grow well in any moist, free-draining soil. The plant will thrive in partial shade, but for the best show of flowers, choose a spot in full sun.
Potentillas are long-lasting shrubs and will live for fifteen years or more. Sizes vary from 25cm / 10in to 2m / 6ft high.

Among the Rosaceae, cinquefoils are close relatives of avens (genus Geum) and roses (Rosa), and even closer relatives of agrimonies (Agrimonia). Yet more closely related to Potentilla are lady's mantles (Alchemilla) and strawberries (Fragaria). Dryas is not as closely related as long believed.
Analysis of internal transcribed spacer DNA sequence data has yielded valuable information on cinquefoil relationships, supporting previous hypotheses about their relationships, but also resulting in a number of changes to the circumscription of Potentilla
Estimates of the number of valid species in this large genus depend on the circumscription used, and they recently vary from "over 300" to 400 to 500 to "several hundred".
In heraldry, the cinquefoil emblem or potentilla signified strength, power, honor, and loyalty.
 In the Old World it is found in
southeastern England; from Scandinavia to Switzerland;
central Spain, Italy and Greece; Hungary and central Russia; and northern Asia, Turkistan, to Lake Baikal and
Kamchatka

Grown for their usually 5-petalled saucer to cup-shaped flowers in shades of yellow, orange, pink or red, or white. Flowers are produced from spring to autumn.




(https://i.imgur.com/8maJ2Fx.jpg) (https://i.imgur.com/MmFtz6I.jpg) (https://i.imgur.com/wjmd7BD.jpg) (https://i.imgur.com/E7tWtNm.jpg)

(https://i.imgur.com/XUpEw6M.jpg) (https://i.imgur.com/FeJnUpe.jpg) (https://i.imgur.com/4YqbKcU.jpg)

(https://i.imgur.com/vcae0Cf.jpg) (https://i.imgur.com/X93182w.jpg) (https://i.imgur.com/z9upRBK.jpg)


NONE= Some guides say that they are poisonous but that's false, a bellyache maybe if you eat too many. Believe it or not, this little fellow is an exotic invasive in many areas. It's believed to have originated in China and Japan and the tropical Asian region of India and Southeast Asia
 you can safely grow Potentilla species around dogs and cats as well as horses.




Gardens,parks,pot,tubs,groundcover to stop weeds germinating,
young shoots and leaves of cinquefoil are edible in salads or cooked as a pot herb. ... Cinquefoil contains large amounts of tannins so that an infusion made from the root can be used as an astringent for cleansing and soothing the skin.



The flower and leaf are used to make medicine. People take potentilla as a tea for diarrhea. Women take it for premenstrual syndrome (PMS) and for mildly painful menstrual periods. Potentilla is sometimes applied directly to the affected area for soreness and swelling (inflammation) of the mouth and throat.
Gastrointestinal Issues
As a powerful astringent substance, creeping cinquefoil can ease discomfort associated with diarrhea and other intestinal issues, namely by tightening the blood vessels and causing muscles to contract. While this isn’t a permanent solution, it can help in the short-term.

Inflammation
One of the most popular uses for Potentilla reptans, both in history and at present, is as an anti-inflammatory substance. You can either use the honey extracted near the base of the stem or create a decoction of the leaves and stems to produce a topical solution for inflammation of the body and joints. When ingested, this anti-inflammatory quality can reduce irritation in other parts of the body, thereby increasing organ function.

Immune System
The quality explained above also makes it a very effective remedy for fevers, and by breaking a fever, the body is better able to heal itself, as the immune system can begin to eliminate the bacteria or virus. This is an ancient use of Potentilla reptans that is still relied on today.

Analgesic Properties
If you are suffering from any sort of toothache or other discomfort in your mouth, you can gargle with the water from a Potentilla reptans decoction and the analgesic quality of the herb will relieve the pain. This is also an effective way to prevent bacterial infections in the mouth, or gingivitis, as there are certain antibacterial effects of the herb as well.

Sciatic Nerve Pain
The anti-inflammatory properties of this herb also extend to nerve pain and the problems of arthritis. This has made it a popular remedy for elderly populations in recent years.

Skin Health
If you are suffering from boils, sores, or wounds, applying a Potentilla reptans salve on the skin can quickly improve the appearance of the spot and promote rapid healing. The tannins contained in Potentilla reptans promote antioxidant activity and blood flow to heal these wounds and protect against infection. If you have age marks or wrinkles, the tannins can also help tighten the skin and improve appearance, due to the astringent nature of the herb.

Anti-inflammatory and vasoconstrictive properties








Title: Re: Walking around corfu
Post by: kevin-beverly on September 25, 2021, 11:18:29 AM


HI
Some of you may have seen this animal some may have head people talk about them. Why is he talking about this animal it lives in the sea Most of us walk along the beach feet in water

Sea Hedgehogs, Sand Dollars and Sea Biscuits. Sea Urchins

Echinus esculentus Is the European edible sea urchin or common sea urchin, is a species of marine invertebrate in the Echinidae family. It is found in coastal areas of western Europe down to a depth of 1,200 m (3,900 ft).  About 950 species live on the seabed, inhabiting all oceans and depth zones from 30cm to 5,000 metres. Their hard shells (tests) are round and spiny, usually from 3 to 10 cm (1 to 4 in) across. Sea urchins move slowly, crawling with their tube feet, and sometimes pushing themselves with their spines. They feed primarily on algae but also eat slow-moving or sessile animals. Their predators include sea otters, starfish,wrasses, wolf eels, triggerfish, and humans.

Kingdom:   Animalia
Phylum:   Echinodermata
Class:   Echinoidea
Order:   Camarodonta
Family:   Echinidae
Genus:   Echinus
Species:   E. esculentus
Binomial name
Echinus esculentus

HABITAT
Rocky ocean floor and coral reefs jetties piers
Sea urchins reproduce by sending clouds of eggs and sperm into the water. Millions of larvae are formed, but only a handful make it back to the shoreline to grow into adults.

A new study has concluded that the red sea urchin, a small spiny invertebrate that lives in shallow coastal waters, is among the longest living animals on Earth - they can live to be 100 years old, and some may reach 200 years or more in good health with few signs of age.

Sea urchins lack eyes, but can see with their tentacle-like tube feet instead, previous research has indicated. ... Now, researchers at Lund University in Sweden have tested their vision in a new study, and shown that while sea urchins have fairly low resolution vision -- it is good enough to fulfil their basic needs.
Their mouth is located on the underside of their body, while any wastes are excreted through the anus at the top of the animal. Sea urchins mainly congregate in colder, offshore waters, but sometimes travel into shallower waters looking for food.

Urchin is a symbol for fertility. It is the virgin beauty, associated with flowers, the organs of land. Sea Urchins are the organs of the sea. It is symbolic for rare youth.

Sea urchins are from a different layer of rock than most of the other fossils of Charmouth. They originate from the Gault and Upper Greensand which is around 100 million years old.

The only parts of the urchin that are edible are the gonads, the reproductive organs that are so highly prized on the plate. The texture of sea urchin is creamy and custardy in the beginning of the season and grows firmer and more granular as the roe develops in preparation for spawning.

I have seen adults and children on Arillas from South to North beachs have been stung I have i tell you it hurts

Sea urchin stings cause immediate pain. Their spines cause puncture wounds on the skin, which appear blue-back like a bruise. The puncture wounds can become infected if not treated immediately. The affected area may become tender, red, and swollen.

Multiple deep puncture wounds require immediate medical attention because they can be life-threatening, resulting in respiratory failure and death. The symptoms of sea urchin sting are: Most sea urchin stings do not kill you. However, they can result in serious complications if left untreated. Some people may develop an allergic reaction,

If you're stung by a sea urchin, immediately remove any part of the sea urchin that's embedded within your body. Use tweezers to remove the large spines. You can use a razor to gently scrape out the pedicellariae. Once you do this, wash the affected area with soap and water.

The most common way to enjoy sea urchin is by eating it raw, similarly to how one would enjoy oysters or sushi. ... Sea urchin should taste like the ocean, but it should never taste fishy. If it does, it's likely gone bad. The only edible part of a sea urchin is its gonads.

https://cctalents.com/yummy/sea-urchins-the-delicacy-of-the-greek-sea-2/
HISTORY FOLKLORE
A folk tradition in Denmark and southern England imagined sea urchin fossils to be thunderbolts, able to ward off harm by lightning or by witchcraft, as an apotropaic symbol. Another version supposed they were petrified eggs of snakes, able to protect against heart and liver disease, poisons, and injury in battle, and accordingly they were carried as amulets. These were, according to the legend, created by magic from foam made by the snakes at midsummer


(https://i.imgur.com/4Z6G6TB.jpg) (https://i.imgur.com/i3RospG.jpg) (https://i.imgur.com/dwZrqvv.jpg) (https://i.imgur.com/TwTqive.jpg) (https://i.imgur.com/ei6070a.jpg) (https://i.imgur.com/3w2m4NS.jpg) (https://i.imgur.com/Czq6xZ0.jpg) (https://i.imgur.com/FU38rET.jpg)


Sea urchins are primitive animals, but they boast a powerful defense mechanism. Their stings can be extremely painful and may cause extensive damage to the skin, tissue, and even bone. ... The injury can be painful and may cause an infection but rarely does lasting harm.

Some species of sea urchins, such as the slate pencil urchin (Eucidaris tribuloides), are commonly sold in aquarium stores. Some species are effective at controlling filamentous algae, and they make good additions to an invertebrate tank
As food Best served raw and as fresh as possible, the most highly revered part of the sea urchin is its reproductive organs,
Sea urchins are a vital part of our environment because they feed on dead organisms and help to recycle materials into usable energy for other organisms. It is dangerous if populations of echinoderms increases or decreases too drastically in an ecosystem; if a balance is not achieved the entire ecosystem can collapse.




The purple sea urchin could help develop cures for diseases such as Alzheimer's and cancer, scientists at the University of St Andrews have discovered.
Sea urchin is rich in protein and dietary fiber, minerals (such as zinc) and Beta Carotene, which it gets from its kelp diet. It is also high in Vitamins C and A, which are usually found in dark leafy greens and winter squash. Like many fatty fish such as salmon, sea urchin is high in omega-3 fatty acids.
Scientists have long used sea urchins to study fertilization and early development in humans. "The series of steps that happen after an egg is fertilized by a sperm

Title: Re: Walking around corfu
Post by: kevin-beverly on September 30, 2021, 12:21:14 PM


HI

kiss-me-quick

Centranthus ruber other common names are red valerian fox's brush devil's beard Jupiter's beard,
comes from the Mediterranean area: the Azores, southern Europe and North Africa. It is a native in parts of Albania, Algeria, The Azores, Balearic islands, Corsica, France, Greece, Italy, Morocco, Portugal, Sicily, Spain, Tunisia, European Turkey and the former Yugoslavia. It has been introduced into many other countries, including New Zealand, parts of the United States (including California and by the Puget Sound in Washington) and in the United Kingdom and Ireland. In South Africa it is classed as an invasive plant, and may not be owned, imported into South Africa, grown, moved, sold, given as a gift or dumped in a waterway.
Can be a popular garden plant grown for its ornamental flowers.

Family:   Caprifoliaceae
Genus:   Centranthus
Species:   C. ruber
Binomial name
Centranthus ruber
(L.) DC.
Synonyms
Centranthus latifolius Dufr.
Centranthus marinus Gray
Centranthus maritimus DC.
Centranthus maritimus Gray
Centranthus sibthorpii Heldr. & Sart. ex Boiss.
Centranthus velenovskyi Vandas
Kentranthus ruber (L.) Druce
Valeriana florida Salisb.
Valeriana hortensis Garsault nom. inval.
Valeriana rubra L.

Centranthus ruber may frequently be seen growing in old walls
It grows as a perennial plant, usually as a subshrub though it can take any form from a herbaceous plant to a shrub depending on conditions; the plants are usually woody at the base. The leaves are generally 5–8 cm in length. Their form changes from the bottom to the top of the plant, the lower leaves being petiolate while the upper leaves are sessile. The leaves grow in opposite pairs and are oval or lanceolate in shape. The plant flowers profusely, and though the individual flowers are small (no more than 2 mm), the inflorescences are large and showy. The flowers are small in rounded clusters each with 5 fused petals and a spur. The most typical color is a brick red or purplish red, but colors include deep crimson, pale pink, and lavender. Centranthus ruber 'Albus' (about 10% of individuals) has white blooms. Flowering takes place in early summer and, in cool summer areas, continues sporadically throughout the summer and into fall. The cultivar 'coccineus' is especially long-blooming. The blooms have a strong and somewhat rank scent. They are pollinated by both bees and butterflies and the plant is noted for attracting insects.

 Type: Herbaceous perennial
Height: 1.50 to 3.00 feet
Spread: 1.00 to 2.00 feet
Bloom Time: May to June
Sun: Full sun to part shade
Water: Medium
Maintenance: Medium
Leaf: Fragrant
Attracts: Butterflies
Tolerate: Drought, Erosion

HABITAT
Waste land, rocks, old walls,, bridges and other vertical  railway embankments and coastal paths and on some reservoir dam walls

Genus name comes from the Greek words kentron meaning a spur and anthos meaning a flower for the spurred flower.

HISTORY
In the British Isles Red Valerian is a neophyte and was being grown as a garden plant by 1597. It was first recorded in the wild in Cambridgeshire in 1763 and is now thoroughly naturalised in lowland areas. It is frequently found in well drained, disturbed areas such as sea cliffs, limestone rock outcrops and pavements, rocky waste ground, in quarries, on railway banks, on old walls and on buildings. In most of England and Ireland Red Valerian grows inland as well as on the coast, but in Scotland it is more of a coastal plant. There are records as far north as Shetland. The plant is given a hardiness rating of H5 by the Royal Horticultural Society (RHS) – hardy in most places throughout the UK even in severe winters (-15C to -10C). I have fond memories of Red Valerian growing on south-facing cliffs on the Isle of Wight, in shingle at Dungeness (Kent) and Shingle Street (Suffolk) and, as a child, on the North Wales coast.
There are about twelve species of Centranthus and they form part of the Caprifoliaceae (Honeysuckle family).


(https://i.imgur.com/nNPXYYk.jpg) (https://i.imgur.com/RgF8w1j.jpg) (https://i.imgur.com/kdMHvT9.jpg) (https://i.imgur.com/H8T3T6S.jpg) (https://i.imgur.com/ZrSeeq4.jpg) (https://i.imgur.com/uXJYU2k.jpg)

NONE

Young leaves - raw or cooked as greens. Exceedingly good, either in salads or cooked as a vegetable[4]. This differs from our own experience, whilst the leaves can be added to salads they are rather bitter and rather less than desirable. Root - cooked. Used in soups. Wild life


Has no known medicinal uses,



Title: Re: Walking around corfu
Post by: kevin-beverly on October 06, 2021, 10:06:57 AM


HI

Quince

Cydonia oblonga It is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a tree that bears a deciduous pome fruit, similar in appearance to a pear, and is bright golden-yellow when mature. The raw fruit is a source of food. The tree has been grown by landscape architects for its attractive pale pink blossoms and other ornamental qualities. It is native to Iran, Turkey, and Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples.

Flowering quince, (genus Chaenomeles), genus of three species of flowering plants in the rose family (Rosaceae),
Flowering quince is cultivated primarily as an ornamental for its showy flowers, though its astringent applelike fruit can be used in preserves and liqueurs and holds some potential as an alternate fruit crop. The members of the genus are related to traditional quince (Cydonia oblonga) and Chinese quince (Pseudocydonia sinensis).
All three species of flowering quince are spiny deciduous shrubs that bear simple alternately arranged leaves with serrated (toothed) margins. Blooming in late winter or early spring, the flowers have five petals and can be up to 4.5 cm (1.8 inches) in diameter. The fruit is a pome.
Cydonia oblonga a tree grows 5 to 8 metres (16 to 26 feet) high and 4 to 6 m (13 to 20 ft) wide. The fruit is 70 to 120 mm (3 to 4+1⁄2 in)
The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh.
The flowers, produced in spring after the leaves, are white or pink, 50 mm (2 in) across, with five petals.

Family:   Rosaceae
Subfamily:   Amygdaloideae
Tribe:   Maleae
Subtribe:   Malinae
Genus:   Cydonia
Mill.
Species:   C. oblonga
Binomial name
Cydonia oblonga

HABITAT
 Native to rocky slopes and woodland margins Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. Quince is a hardy, drought-tolerant shrub which adapts to many soils
In Europe, quinces are commonly grown in central and southern areas where the summers are sufficiently hot for the fruit to fully ripen. They are not grown in large amounts; typically one or two quince trees are grown in a mixed orchard with several apples and other fruit trees.
 It requires a period with temperatures under 7 degrees C in order for the pale pink flowers to properly bloom in May. The hard fruit is ready to pick in October.

HISTORY
The tree was first recorded in Britain in 1275 when four were planted at the Tower of London by Edward I.

Jewish mythology, it was the original apple of Eden, the serpent tempting Eve with the fruit.

The name of the first common Greek quince variety is kydonion melon, which means the apple from Kydonia. Kydonia was the principal Minoan city in the west of Crete and quince may have been indigenous to it.  The kydonion melon is mentioned in Greek poetry of 6th century BC. Strouthion melon, the second very known variety, appeared in the 4th century.
The Greeks dedicated the quince to Aphrodite. The godess was often represented with the golden apple of Esperides in her right hand, the fruit with which she was awarded by Paris. This legendary fuit, was in fact a quince. So, it is not accidental that the quince was regarded as symbol of Love and Fertility. Plutarch mentions the ancient wedding custom of a quince eating by the bride and the bridegroom, a custom that intended to insure fertility.
. The island of Cos produced a famous quince extract.
In past, quince was on the top of the list of fruits, because of its high natural pectin content. Byzantines  regardered it as a digestible fruit and kept on making a wine from quinces that was already mentioned in texts of 1st AD. The kydonaton, a thick quince jelly, was the serious Byzantine contribution to the quince’s subject. The name (and the preparation) of this popular preserve was probably the ancestor of French cotignac or condoignac, a high appreciated jelly of 16th and 17th century. This delicacy was considered as a gift for kings, since it was made with honey of fine quality, good wine and spices.
Until the end of 1960s, a meal or a visit ended with a spoon- sweet called peltes*. Although it had its origin in Byzantine kydonaton, the name  bears witness to the long Ottoman domination of Greece.

Quince fruit has also been linked with Aphrodite, the Greek goddess of love, and in 594BC Solon, the chief magistrate in Athens, declared it an officialy wedding food. In Edward Lear's 1871 poem 'The Owl and the Pussycat', they 'dined on mince and slices of quince', the author following this age-old tradition.




(https://i.imgur.com/9e0w6t9.jpg) (https://i.imgur.com/HaY26p5.jpg) (https://i.imgur.com/N0LcDGX.jpg)

(https://i.imgur.com/IvdiD9N.jpg) (https://i.imgur.com/N4SQkKY.jpg) (https://i.imgur.com/eUxl615.jpg)

(https://i.imgur.com/iWdQCD1.jpg) (https://i.imgur.com/wJWBvTE.jpg)

NONE The seeds contain nitriles, which are common in the seeds of the rose family. In the stomach, enzymes or stomach acid or both cause some of the nitriles to be hydrolysed and produce hydrogen cyanide, which is a volatile gas. The seeds are only toxic if eaten in large quantities.


Parks Gardens Landscape
When grown in warm temperate or tropical climates, the fruit can become soft and juicy and is suitable for eating raw. In cooler climates such as Britain, however, it remains hard and astringent and needs to be cooked before being eaten. It is used in jellies, preserves, Jam, marmalade, and pudding




MATILOOK® is an active ingredient obtained by hydroglycerinated extraction of quince leaves (Cydonia oblonga) and titrated with astringent molecules. It was created to revitalize the appearance of oily skin by refining the skin texture and limiting skin shine.
Quinces contain fiber and several essential vitamins and minerals, making them a nutritious addition to almost any diet.
Contain potent antioxidants
Quince is a plant. The seed is used as medicine. People take quince as a powder, extract, or tea for digestive disorders including stomach and intestinal pain (gastrointestinal inflammation), as well as diarrhea. Quince is also used for cough.
Swollen and painful joints, when applied to the skin.
Eye discomfort, when applied as a lotion.

Title: Re: Walking around corfu
Post by: kevin-beverly on October 31, 2021, 12:40:45 PM


HI
This tree i have seen on my travels in Corfu town and near by Arillas i did not know what the tree was after a long research i can tell you about this tree

Jacaranda mimosifolia

Jacaranda mimosifolia The same as Common name  is a genus of 49 species of flowering plants in the family Bignoniaceae, native to tropical and subtropical regions of the Americas.
 Jacaranda mimosifolia is quite common in Paraguay, Southern California, Florida, Mexico, Saudi Arabia, Argentina, Brazil, South Africa, Botswana, Zimbabwe, Australia, New Zealand, Israel, Italy,Europe, Portugal, Spain (particularly in Málaga) and Zambia and has been introduced to most tropical and subtropical regions to the extent that it has entered popular culture. It has been planted widely in Asia, with trees visible in many parts of Nepal, Pakistan and India.
The generic name is also used as the common name.

The tree grows quickly—adding up to 10 feet a year in the first few years of its life—and most of the blooming occurs in late spring to early summer (though in warmer areas, the tree can flower at any time). That being said, only mature jacaranda trees have flowers.
Grow outside in summer or in a greenhouse or conservatory. Not being hardy, the winter minimum night temperature needs to be at least 5°C (40°F). They will lose their leaves at this temperatures, but it is best to let them become dormant. Warm conditions with low light levels would encourage legginess.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Asterids
Order:   Lamiales
Family:   Bignoniaceae
Tribe:   Jacarandeae
Genus:      Jacaranda
Juss.
Type species
Jacaranda caerulea

The name is of South American (more specifically Tupi-Guarani) origin, meaning fragrant. The word jacaranda was described in A supplement to Mr. Chambers's Cyclopædia, 1st ed., (1753) as "a name given by some authors to the tree the wood of which is the log-wood, used in dyeing and in medicine" and as being of Tupi-Guarani origin, by way of Portuguese. Although not consistent with the Guarani source,

The species are shrubs to large trees ranging in size from 20 to 30 m (66 to 98 ft) tall. The leaves are bipinnate in most species, pinnate or simple in a few species. The flowers are produced in conspicuous large panicles, each flower with a five-lobed blue to purple-blue corolla; a few species have white flowers. The fruit is an oblong to oval flattened capsule containing numerous slender seeds. The genus differs from other genera in the Bignoniaceae in having a staminode that is longer than the stamens, tricolpate pollen, and a chromosome number of 18.

 
HABITAT
can grow in bushland, grassland, wooded ravines and riverbanks. The spreading growth habit and the dense foliage shade out native plants and prevent their regeneration. thrive in tropical and warm, drought-resistant temperate and sheltered areas. But established plants can tolerate and be grown in cooler areas which get light frost, however will be slower-growing, smaller and won't bloom as well. Plant in rich, well-drained soil that has protection from winds, especially while young.
Jacaranda Trees delicate fern like leaves purple flowers very popular in most parts of Spain
For about 8 weeks the tree covers itself with showy trumpet-shaped flowers that are about 1.5 inches wide and arranged in panicles (pyramid shaped clusters) that grow at the tips of branches.

Jacarandas have a vigorous root system You'll have to be careful where you plant your jacaranda tree. While also considering space, be careful not to plant it near drains, pipes, water lines and paths, as they have a vigorous root system and can cause fungal problems if dug or mowed out.

By specifying it, could be said that Jacaranda mimosifolia is being exploited:

As a tree of particular interest planted alone
By planting in sidewalks of wide width
By group planting in gardens and landscapes
As a tree of xeroscapes
In coastal areas – if it is protected from aerosol salts
In urban plantings, because it tolerate the extremely harsh environment of cities – as shown in Athens for example, the heroic era of photochemical smog and the associated air pollutants of the atmosphere

The fruit of the jacaranda tree is a dry round brown pod that is one to three inches wide and typically develops in late summer. To harvest the seeds for replanting, pick the seed pods directly from the tree when they are dry (pods that have fallen to the ground may not contain seeds).




(https://i.imgur.com/Iw6roeZ.jpg) (https://i.imgur.com/aQjdGer.jpg) (https://i.imgur.com/UL0sq1P.jpg) (https://i.imgur.com/pbVjmls.jpg) (https://i.imgur.com/VvINeDy.jpg) (https://i.imgur.com/8xQKK5E.jpg) (https://i.imgur.com/2nyw181.jpg) (https://i.imgur.com/zm1tzhK.jpg)
(https://i.imgur.com/Hm0OgWW.jpg)


NONE ?

Street tree, Parks, Gardens, Landscape,ideal trees for bonsai,  fuel and source of timber.
Jacaranda wood is indeed fine for burning and will work for kindling.


leaves and bark are used to ease neuralgia and varicose veins.qualities that treat leukemia. Hot Jacaranda leaf baths treat wounds and skin infections and the tree also helps in the treatment of acne.
Infusions of the flowers are used to treat amoebic dysentery
 is used to treat hepatitis.
Hot Jacaranda leaf baths treat wounds and skin infections.
 helps in the treatment of acne.
Teaspoon of juice obtained from the leaves of Jacaranda mimosifolia cures health problems associated with venereal diseases.
Infusion can be used internally for relief from syphilitic sores.
Volatile oil obtained from Jacaranda leaves and bark has been found to be effective in the treatment of buboes.
It has been used as a natural remedy for treating bacterial infections, gonorrhea, syphilis and leukemia.





Title: Re: Walking around corfu
Post by: kevin-beverly on November 08, 2021, 02:25:56 PM


HI

DILL

Anethum graveolens Other common names are American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum graveolens, Anethum sowa, Dill Herb, Dill Oil, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d'Aneth, Indian Dill, Madhura, Peucedanum graveolens, Satahva, Shatpushpa, Sotapa, Sowa.
 Botanically known as Anethum graveolens, dill belongs to the same family as parsley and celery, though it is the sole species of its genus. It is native to the eastern Mediterranean region and western Asia. The word. It dates back in writing to about 3000 B.C. when it earned a mention in Egyptian medical texts.
 Is an annual herb Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Dill grows up to 40–60 cm (16–24 in), with slender hollow stems and alternate, finely divided, softly delicate leaves 10–20 cm (4–8 in) long. The ultimate leaf divisions are 1–2 mm broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm broad, but harder in texture. The flowers are white to yellow, in small umbels 2–9 cm diameter. The seeds are 4–5 mm long and 1 mm  thick, and straight to slightly curved with a longitudinally ridged surface

Family:   Apiaceae
Subfamily:   Apioideae
Tribe:   Apieae
Genus:   Anethum
L.
Species:   A. graveolens
Binomial name
Anethum graveolens

HABITAT
 is naturalized in many parts of the northern US and Europe. Dill does best in full sun, with well drained soil and adequate water. It may bolt quickly to flower during a prolonged dry spell.
waste ground,Roadsides,
You can grow dill at any time when the temperature is around 50 – 80 F (10 – 27 C). In colder climates, it is grown in spring, summer, and up to fall in warm temperate zones. But if you live in tropics, grow dill in fall and winter.

HISTORY
Dill weed naturally brings to mind pickles. No wonder since Americans consume more than 2.5 billion pounds of them each year, with kosher dills being the favored variety. In Europe and Asia, dill has long been a staple herb, strongly associated with seafood in the Nordic countries. Eastern European immigrants to the New World brought many traditional recipes incorporating dill.
The thin, feathery green leaves become the aromatic herb called dill weed (or dillweed), and the oval flat seeds the more pungent spice referred to as dill seed. Dill is easy to grow at home in the garden or in containers. (If you grow your own, be aware that the mature seeds are toxic to birds.) Once the edible white or yellow flowers appear, the plant stops producing the leafy fronds. But you can add the flowers to pickle jars for a visual surprise or use them to garnish a salad. And if you want to harvest dill seed, you need to encourage the flower growth.
In the 1st century Rome, dill weed was considered a good luck symbol. Ancient Egyptians used it to ward off witches and as an aphrodisiac. To the Greeks, dill signified wealth. Many cultures cultivated it for medicinal qualities, particularly its ability to soothe an ailing stomach. It's even mentioned in the Bible. Puritans and Quakers gave their children dill seeds to chew on while at church as an appetite suppressant. Modern wisdom gives dill seed credit as a breath freshener and anti-bacterial, plus it's believed to stimulate milk production in breastfeeding women and alleviate colic.
It was also later found in the Greek city of Samos, around the 7th century BC, and mentioned in the writings of Theophrastus (371–287 BC).
The Greek culture. Dill scented oil was burned in Greek homes, and the plant’s essential oil was used to make some of their wine. Dioscorides, a Greek doctor and surgeon, wrote that scorched dill seeds were used to aid with healing

Tiis plant looks like Anise=Pimpinella anisum which i have done
If you see this just rub your hand in the leaves then can smell



(https://i.imgur.com/FGnJkYW.jpg) (https://i.imgur.com/oYQlkHb.jpg) (https://i.imgur.com/dnBubws.jpg) (https://i.imgur.com/hU5vULH.jpg)

NONE    All Parts of Dill Are Edible
Chop the stems and usher them to the opposite side of the board. ... It's true that the leaves constitute the part of dill that teems with the most flavor, and so they are best suited for your grandest recipes as well as for garnishes. ONLY THE SEED BIRDS CAN NOT EAT



Pot,Tubs,Gardens, Use it as a garnish for soups or roasted vegetables. Sprinkle it on top of cold cucumber salads. Use it in potato salads or on baked or roasted potatoes. Stir it into yogurt-based dips like tzatziki.
Use it to add flavor to fish, lamb, or egg dishes.
Use fresh dill in spreads and sauces, like a smoked mackerel pâté, a compound butter, or a sour cream slather. Dill is a classic with fish, egg dishes, and potatoes, and it works with comforting foods like soups and rice, too.



Dill is a calming, antispasmodic oil that can help soothe indigestion. To use, dilute dill in a ratio of 1 drop per teaspoon of carrier oil, blend thoroughly, and massage the mixture onto a baby's skin.
Dill is used to treat several conditions, including flatulence, gastritis, enteritis, diarrhea, stomach pain, hemorrhoids, hiccups, headaches, heartache, coughs, wounds, liver disease, gallbladder disease, female diseases, kidney stones, eye problems, insomnia, blood detoxification, and insect bites.

May Aid Insomnia
The essential oils found in herbs may have peculiar and powerful properties. They are considered to have ancient medicinal properties that might be simultaneously stimulating, sedative, and hypnotic. The essential oils in dill are no exception. The flavonoids and vitamin-B complex present in its essential oils may activate the secretion of certain enzymes and hormones which are considered to have calming and hypnotic effects, thereby helping some people get a good night’s sleep.

Might Help Maintain Bone Health
The calcium content of dill means that it may contribute to adequate levels of calcium in the body, which in turn might help against the important element in protecting you from bone loss and the loss of bone mineral density. Osteoporosis affects millions of people each year, and calcium, along with other essential minerals, is a key component in the proper growth and development of bones and the repair of injured bones as well.

May Improve Oral Health
Dill seeds and leaves may act as good mouth and breath fresheners. Apart from that, the essential oils in it are germicidal, antioxidant, and disinfectant in nature. Due to these properties, they might help alleviate oral microbial infections and their antioxidants minimize the damage caused by free radicals to gums and teeth as well.

May Help Treat Respiratory Disorder
Kaempferol and certain other components of flavonoids and monoterpenes in the essential oils of dill might be anti-congestive and antihistaminic in nature. They are thought to help clear congestion in the respiratory system due to histamines, allergies or coughs.

May Stimulate Menstruation
The flavonoids in the essential oil of dill are stimulating and have emmenagogue properties, which are thought in folk medicine to stimulate the secretion of certain hormones that might help maintain proper menstrual cycles in women.

May Relieve Arthritis Pain
Dill has long been known as an anti-inflammatory herb, meaning that it might help reduce inflammation and the associated pain of diseases such as rheumatoid arthritis and gout. Dill has been used since ancient times for precisely this reason.

May Diminish Diarrhea
Diarrhea is mainly caused by two things; indigestion and microbial action. In terms of indigestion, dill may be quite helpful, as it has very good digestive properties. Secondly, the herb may also help due to the monoterpenes and flavonoids present in its essential oils, which are germicidal or bactericidal in nature. They might help relieve diarrhea by inhibiting microbial infections that try to attack the body.

May Help Calm Hiccups
Hiccups occur for various reasons, but primarily due to trapped gas and its repeated upward movement through the food pipe. The second cause is due to certain allergies, hypersensitivity, hyperactivity, and nervous malfunctioning. Dill may help in these situations. As a carminative, it might help the expulsion of gases and also reduce gas formation; while as a sedative, dill is thought to help calm down hiccups due to allergies, hyperactivity, or nervous disorders.

May Boost Immunity
Dill has long been associated with antimicrobial activity. Therefore, frequent use of this herb in meals may help reduce the incidence of a number of microbial infections throughout the body, as well as infections that may result in open wounds or small cuts on the skin.

May Help Prevent Excess Gas
As a well-known carminative, dill may help prevent the embarrassing condition of extreme flatulence. It is not only an uncomfortable condition to experience in public, but if gas continues to build up, it can actually be a dangerous situation where it presses on the delicate organs of the chest cavity. A carminative may help force the gas downward through the digestive tract and allow it to leave the body in a safe way.

May Help Manage Diabetes
Dill has long been associated with diabetes and the management of insulin levels. Despite the fact that research is somewhat limited in this area, particularly on human subjects, studies have indicated that it may help reduce the fluctuations of serum lipids and insulin levels in corticosteroid-induced diabetes. One study published in the journal Phytotherapy Research stated that laboratory rats that had corticosteroid-induced type 2 diabetes may have showed a decrease in serum glucose and insulin levels when they were given dill extract for 22 days.

Other Benefits
Dill is a relaxant, and it increases strength and urination to help in the removal of toxins, excess salts, and water from the body. Furthermore, it is a carminative (helps remove excess gas), antispasmodic (prevents cramps), and an antiflatulent substance. It may have anti-cancer potential, as well, but further studies are needed to explore this claim.

Title: Re: Walking around corfu
Post by: DronnyDave on November 10, 2021, 01:38:21 AM
Hi Kevin,

We stayed at the Kaloudis this year, early October. At the side of the pool is a small tree which bears a dark red/brown fruit. About the size of a large cherry, texture of an apple, the skin was quite tough. Tried tasting a couple but wouldn't say they were particularly nice. Pretty sure they were ripe as they had started to fall off the tree. There is the same but smaller tree outside the older building behind Gratzela.
Do you have an idea of what they are.
Title: Re: Walking around corfu
Post by: Truth on November 10, 2021, 08:25:22 AM
You're a braver man than me Dave trying them...... they might have neen the most poisonous fruit on the planet 🤣
You lived to tell the tale though mate 🙂
Title: Re: Walking around corfu
Post by: kevin-beverly on November 10, 2021, 09:05:06 AM



HI

I am working blind but i might be able to work my magic haha. Truth [Karl] is right the fruit could have be poisonous If something looks good It might look good to eat DONT unless you know

Right the tree i think is a Jujube tree i have posted about this fruit i shall put the link here and scroll down till Jujube     Ziziphus jujuba

Let me know if it is the tree if not i dig deeper



https://arillas.com/forum/index.php/topic,10517.msg145095.html#msg145095

(https://i.imgur.com/Og4mdpB.jpg) KEV
Title: Re: Walking around corfu
Post by: Eggy on November 10, 2021, 09:15:37 AM
It is a Jujube tree. Greeks tend to call them Zisitha (That's hw they say it-Not sure about the spelling)
Taste of an apple with a hard nut inside. We have a young one in our garden.
Negg
Title: Re: Walking around corfu
Post by: DronnyDave on November 10, 2021, 11:57:49 AM
I had previously seen people eat them and because they went back a couple of days later and had some more, I was fairly sure they weren't poisonous. I tried them a couple of years ago and just thought that they weren't particularly good to eat.
As we were in Arillas much later on in the year than we would normally be I thought they might be  a bit riper and therefore tried them again. Same result, not particularly appealing.
I know, like some of the drinks, these things can be an acquired taste, a bit like ouzo.😀
Anyway, thanks for the info, it's good to know what they are. I might try them again some time in the future.
Title: Re: Walking around corfu
Post by: Truth on November 10, 2021, 01:31:27 PM
Try squeezing some in your Ouzo next time,,,, might be nice 😁
Title: Re: Walking around corfu
Post by: kevin-beverly on November 11, 2021, 12:29:09 PM


HI

I found a old book travel guide all about Corfu and came across this plant that grows all over the Island i did not Know this plant grows on Corfu

Blood orange

Citrus × sinensis Known as a blood orange with a  crimson, almost blood-colored flesh.
The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits.
Chrysanthemin (cyanidin 3-O-glucoside) is the main compound found in red oranges. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes, dark coloring is seen on the exterior of the rind, as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The anthocyanin pigments of blood oranges begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in cold storage after harvest.
The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine, Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status. In the Valencian Community, it was introduced in the second half of the 19th century.

HABITAT
Orange trees are climate-sensitive plants that have quite definite temperature requirements. When they are actively growing, they do best if temperatures range from 55 to 100 degrees Fahrenheit. They become dormant in winter and require temperatures no lower the 35 F or higher than 50 F during this period.
thrive in USDA zones 9-10. Open fields

Order:   Sapindales
Family:   Rutaceae
Genus:   Citrus
Species:   C. × sinensis
Binomial name
Citrus × sinensis
Cultivar group   Blood orange cultivars
Origin   Southern Mediterranean,
Cultivar group members   
'Tarocco' (native to Italy)
'Sanguinello' (native to Spain)
'Moro' (Sicily)

The three most common types of blood oranges are the 'Tarocco' (native to Italy), the 'Sanguinello' (native to Spain), and the 'Moro', the newest variety of the three. Other less-common types include 'Maltese', 'Khanpur', 'Washington Sanguine', 'Ruby Blood', 'Sanguina Doble Fina', 'Delfino', 'Red Valencia', 'Burris Blood Valencia', 'Vaccaro', 'Sanguine grosse ronde', 'Entre Fina', and 'Sanguinello a pignu'. The 'Maltese' is known to be the sweetest.
While also pigmented, Cara cara navels and Vainiglia sanguignos have pigmentation based on lycopene, not anthocyanins as blood oranges do.

Citrus × sinensis is a small evergreen tree originally domesticated in subtropical Asia. These plants can reach up to 30' tall. Slender spines may be found at the leaf axils, particularly on new growth. The glossy, aromatic leaves are ovate in shape and can reach up to 4" long.

HISTORY
Blood oranges may have originated in the southern Mediterranean, where they have been grown since the 18th century. They are a common orange grown in Italy. The anthocyanins – which give the orange its distinct maroon color – will only develop when temperatures are low at night, as during the Mediterranean fall and winter.
It was carried to the Mediterranean area possibly by Italian traders after 1450 or by Portuguese navigators around 1500.




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NONE in humans

Symptoms of Orange Poisoning in Dogs
The symptoms of orange poisoning in dogs vary, but the most common are:
Drooling
Weakness
Muscle spasms and tremors
Vomiting
Diarrhea
Depression
Choking on orange peel
Potential photosensitivity
Intestinal obstruction

All citrus fruits (grapefruit, oranges, limes and lemons) are mildly toxic to cats. Consider every part of the fruit, from the seeds to the fruit and skin, to be toxic for your feline.



Gardens parks Food Drinks Peel oil
Orangewood sticks are used as cuticle pushers in manicures and pedicures, and as spudgers for manipulating slender electronic wires.
Orangewood is used in the same way as mesquite, oak, and hickory for seasoning grilled meat.



Blood oranges are full of anthocyanins, a type of antioxidant. These are the pigments that give them their dark red color. These antioxidants are known for their anti-cancer properties. They help your body reduce damage from free radicals, decreasing the chance that cells will become cancerous.

support healthy pregnancy
Blood oranges contain several nutrients that are important for promoting proper growth and development during your pregnancy.

Boost immune function
With a hearty dose of vitamin C packed into each serving, blood oranges may help ramp up immune function, protecting you from illness and infection.

Improve gut health
Blood oranges are a great source of fiber, boasting nearly 3 grams in a single serving (2Trusted Source).
Fiber can soften and add bulk to stool — this promotes your regularity and prevents constipation

 Have cancer-fighting properties
Blood oranges are rich in cancer-fighting antioxidants like chrysanthemin, the compound that gives the fruit its distinct color.
In one test-tube study, chrysanthemin prevented the growth and spread of prostate cancer cells


Versatile and delicious
Blood oranges have a slightly sweet, tart, and tangy flavor that works well in a variety of recipes.
From cakes and panna cottas to ice creams and sorbets, blood oranges make a great addition to many desserts.
You can also use blood oranges to brighten up salads or add a tasty twist to cocktails, juices, and mixed drinks.
Alternatively, you can try using blood oranges in dressings and salsas for an extra burst of flavor and nutrients.
Similar to other citrus fruits, blood oranges can also be enjoyed as a simple snack on the go. Just peel them and enjoy!







Title: Re: Walking around corfu
Post by: kevin-beverly on November 15, 2021, 10:32:19 AM


HI

Cornelian Cherry


Cornus Mas Also just known as Dogwood also European cornel or Cornelian cherry dogwood, is a species of flowering plant in the dogwood family Cornaceae, native to Southern Europe and Southwestern Asia.
Flowering Cornus (dogwood) trees are grown for their showy coloured bracts in late spring and early summer. sanguinea are grown for their vivid winter stem colour, while shrubby C. mas (the cornelian cherry) is grown for its winter flowers and summer fruits.
Cornus is a genus for all seasons. Known as dogwood or cornels there are around 60 ? species of cornus, ranging from low, creeping, sub shrubs to large trees. Perfect for gardens of all sizes. Those grown for their leaves are some of the most beautiful foliage shrubs.

Family:   Cornaceae
Genus:   Cornus
Subgenus:   Cornus subg. Cornus
Species:   C. mas
Binomial name
Cornus mas

It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm in diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed.
The fruits are red berries. When ripe on the plant, they bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible, as used in Eastern Europe, the UK and British Columbia, Canada, but the unripe fruit is astringent. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavor which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted, and then boiled with sugar and orange, but also can be eaten dried.

HABITAT
 Thrives in open areas or in semi-shade vegetation, such as forest hedges, steppe shrubs, and light woodlands. It prefers moist, alkaline soils rich in nutrients, although it is principally found in warm and dry conditions. and can occur at altitudes from sea level up to 1500 m.
Height: 15.00 to 25.00 feet
Spread: 15.00 to 20.00 feet

The plant bears deep brown branches, while the twigs are greenish. The leaves are arranged opposite to one another with a short stalk and measure about 4 cm to 10 cm in length and 2 cm to 4 cm in width. The shape of the leaves vary from ovate to oblong with an entire margin that is shortly acuminate and supplied with visible parallel veins. Leaves are dark green above and lighter below. They turn to mahogany red in autumn.

The flowers of Cornelian cherry dogwood (Cornus mas) have both male and female parts; the trees can pollinate themselves. But a partner of a different variety is often needed for abundant fruit and sometimes, as in your case, for any fruit at all. ... And their small edible fruits are usually bright red.
The species is also grown as an ornamental plant for its late winter yellow flowers, which open earlier than those of Forsythia. While Cornus mas flowers are not as large and vibrant as those of the Forsythia, the entire plant can be used for a similar effect in the landscape.

The wood of C. mas is extremely dense and, unlike the wood of most other woody plant species, sinks in water. This density makes it valuable for crafting into tool handles, parts for machines, etc.
Cornus mas was used from the seventh century BC onward by Greek craftsmen to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. Topic: A to Z - Photographs of Arillas and Corfu a Photo 15/11/2021 The wood's association with weaponry was so well known that the Greek name for it was used as a synonym for "spear" in poetry during the fourth and third centuries BC.
In Italy, the mazzarella, uncino or bastone, the stick carried by the butteri or mounted herdsmen of the Maremma region, is traditionally made of cornel-wood, there called crognolo or grugnale, dialect forms of Italian: corniolo

The shrub was not native to the British Isles. William Turner had only heard of the plant in 1548, but by 1551 he had heard of one at Hampton Court Palace. Gerard said it was to be found in the gardens "of such as love rare and dainty plants".

The appreciation of the early acid-yellow flowers is largely a 20th-century development




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NONE

Parks gardens Landscape  Hedge Screen  For its very early spring bloom. All year round interest
 Cornelian Cherry Whole-Fruit in Syrup



C. mas L. is important in terms of decoration and is used in traditional medicine to treat diarrhea, inflammatory bowel disease, cholera, fever, malaria, kidney stones, urinary tract infections, cancer, bleeding and heat stroke.
Drinking the juice extracted from cornelian cherry berry can also promote recovery after a bout of severe diarrhea.

Consuming these berries on a regular basis helps to boost the functioning of liver by exercising a potent hepato protective action.

Eating cornelian cherry also promotes the functioning of the kidneys.

Cornelian cherry also aids in lowering high blood pressure and is beneficial for people suffering from hypertension.

This berry-like fruit also encourages detoxification of the entire body

Small amount of edible oil can be extracted from the seeds.

Seeds are roasted, ground into a powder and used as a coffee substitute.




Title: Re: Walking around corfu
Post by: kevin-beverly on November 21, 2021, 12:12:47 PM


HI

Black Cumin

Nigella sativa
 All so known as  black cumin, nigella, kalonji, black caraway, black nigella seed,  is an annual flowering plant in the family Ranunculaceae, native to eastern Europe Bulgaria, Cyprus and Romania and western Asia (Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Mediterranean Europe, Greece, Spain,Italy, northern Africa and east to Myanmar.
N. sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds which are used as spice, sometimes as a replacement for black cumin
[ Bunium bulbocastanum is the black cumin  Bunium bulbocastanum and Nigella sativa, are commonly referred to as black cumin. ]
Family:   Ranunculaceae
Genus:   Nigella
Species:   N. sativa
Binomial name
HABITAT
Arable land and market gardens Constructed, industrial and other artificial habitats gardens and parks Woodland fringes and clearings Wasteland Roadsides,

HISTORY
Nigella sativa L. (Ranunculaceae), commonly known as black seed or black cumin, has been used for medicinal purposes for centuries. It originated from Southeastern Asia and was also used in ancient Egypt, Greece, Middle East, and Africa. It is a flowering plant which has been used for centuries as a spice and food preservative
used as a condiment of the Old World to flavor food. The Persian physician Avicenna in his Canon of Medicine described N. sativa as a treatment for dyspnea. N. sativa was used in the Middle East as a traditional medicine. Today the oil is used by many in the treatment of conditions such as asthma, diabetes, hypertension and weight loss among others.
N. sativa  It even appears in the words of Mohammad and the Judeo-Christian Holy Bible.
Black cumin, Nigella sativa, is a plant native to ancient Egypt with numerous historical references and applications in traditional medicine. Black cumin is known as the oil of the Pharaohs as black cumin seeds were supposedly found in the tomb of Tutankhamen to accompany him into the afterlife. Likewise, it seems that Cleopatra and Nefertiti used black cumin oil for their beauty care.
Ancient Greek physicians sang praises of black cumin oil
Hippocrates, the ancient Greek physician who is considered the father of early medicine, loved pure black seed oil and recommended it as a remedy for several ailments, particularly digestive issues. References to ‘melanthion’ (which literally means little black seed) can be found in multiple Hippocratic recipes. Galen, another Greek surgeon and philosopher listed both superficial and internal uses of black seed oil in his medicinal texts.

Tutankhamen took black seeds to his grave
Ancient Egyptians revered black cumin oil enough to bury it with their dead. The Egyptians believed that their dead would be resurrected in afterlife, so they buried essential ‘grave goods’ or artifacts along with the deceased. When the tomb of Pharaoh Tutankhamen, who ruled ancient Egypt from 1336-1327 BCE, was excavated, archeologists found remains of black seeds amongst his accompanying goods.
Black seed oil remedies were mentioned in Ayurvedic scriptures
References to black seeds or ‘Kalonji’ as it is called in India, can be found in ancient ayurvedic medicinal texts. Black cumin seed oil was used to cure boils and treat skin problems such as eczema. Ayurvedic texts also recommend the use of kalonji to build Agnior achieve metabolic balance.
Black seeds are included in Sunnah Foods
Black seed oil also has a special status in Islam. Sunnah foods are basically food items that Prophet Muhammad (PBUH) loved and recommended for the rest of the Muslim Ummah (community). Prophet Muhammad (PBUH) described black seeds as a universal cure. He said that the black seed was medicine for every disease except death. Hadith literature compiled in 8thand 9thcentury describes the medicinal benefits and uses of black seeds.

Bunium bulbocastanum and Nigella sativa, are commonly referred to as black cumin.
          Both are purported to have therapeutic properties, and both are spices. So what’s the difference?

Nigella sativa

The prophet Mohammed is quoted as saying, “This black cumin is healing for all diseases except death.”

The black cumin he was referring to is Nigella sativa. It’s been used for centuries to treat everything from abscesses to herpes zoster.

Nigella sativa is a flowering plant that’s also called:

fennel flower
black caraway
kalonji
It’s native to parts of:
Asia
the Middle East
North Africa
The plant grows nearly three feet and has wispy foliage, small pale flowers, and fruit pods filled with seeds.
These seeds, about the size of caraway seeds, contain a number of active ingredients, including a powerful compound called thymoquinone (TQ).
TQ is said to:
reduce inflammation
enhance the immune system
protect against cancer
Considerable research is being conducted to determine potential applications for N. sativa in the treatment of a range of conditions, including:
Cancer
N. sativa has gained interest as a possible anti-cancer agent. There are ongoing studies to look at the role of N. sativa in controlling the beginning, growth and spreading of tumors.
Recent studies showTrusted Source that there appears to be a cancer-cell-killing potential in N. Sativa that holds hope for future prevention and treatment protocols.
Allergies
A large body of research supports the use of N. sativa for the treatment of allergic rhinitis. One studyTrusted Source concluded that N. sativa relieves most common nasal allergy symptoms, including:
congestion
runny nose
sneezing
swelling of the nasal passages
Infection control
In new studies, N. sativa is showing promise as a treatment for bacteria that are resistant to antibiotics.
Alzheimer’s disease
Animal research indicates that N. sativa warrants further investigation for the treatment of Alzheimer’s disease. Animal studies are showing promise for use of N. sativa for prevention of cognitive decline.

                       Bunium bulbocastanum

B. bulbocastanum is also called:
black cumin
great pignut
soil chestnut
black zira
It’s native to:
Northern Africa
Southeastern Europe
Southern Asia
The plant is about two feet tall and topped with white flowers similar to Queen Anne’s lace.
All parts of B. bulbocastanum have uses. The edible roots taste like coconut or chestnuts, while the leaves can be used as herbs. The seeds of B. bulbocastanum are most prized.
Although there hasn’t been extensive research on the therapeutic uses of B. bulbocastanum, several studies indicate that the herb may be effective in several treatment areas.
Infection Control
Researchers are exploring B. bulbocastanum as an antibacterial drug.
Most notably, it helps fight Staphylococcus aureus, which is the primary cause of skin and soft tissue infections.
These infections are often vancomycin-resistant and methicillin-resistant (MRSA), which means they don’t respond to antibiotics. Alternative treatments like B. bulbocastanum would be very beneficial.
Cancer
The fruit of B. bulbocastanum has been shown to be an antioxidant with potential cancer-fighting effects, though more research is needed.
Diabetes
According to some research, B. bulbocastanum has antioxidant properties and improves cell function to prevent aging and cell breakdown.
In the future, B. bulbocastanum may prove to be effective at reducing the effect of diabetes complications and aging due to oxidation and glycation.
These processes damage our cells and contribute to a host of medical conditions.
More human research and clinical trials are required before N. sativa and B. bulbocastanum can be heralded as cures. N. sativa in particular may pan out as a panacea for certain conditions.

The main difference between black seeds and black cumin seeds is that black seeds are Nigella sativa while black cumin seeds are either Bunium bulbocastanum or Nigella sativa. However, most people use these two words interchangeably.

I am just as confused kev




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                                             Bunium bulbocastanum

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NONE

Grow in pot, tubs, gardens parks Nigella seeds are widely used as a spice and condiment in Indian and Middle Eastern cuisine. They can be dry-roasted and used to give a smokey, nutty flavor to curries, vegetables, and beans.
Nigella seeds can add an herby-oniony flavor to all sorts of dishes. Try sprinkling them over salad, vegetables (potato dishes especially), or fish or adding them to rice pilaf, lentils, and chicken or lamb braises. Add these oniony, aromatic seeds to everything from baked goods to potatoes, pilaf, and braises.


It has been widely used as antihypertensive, liver tonics, diuretics, digestive, anti-diarrheal, appetite stimulant, analgesics, anti-bacterial and in skin disorders.
N. sativa and its constituents may be considered effective remedies for treatment of allergic and obstructive lung diseases as well as other respiratory diseases.
Packed With Antioxidants
Antioxidants are substances that neutralize harmful free radicals and prevent oxidative damage to cells.

Lower Cholesterol
Cholesterol is a fat-like substance found throughout your body. While you need some cholesterol, high amounts can build up in your blood and increase your risk of heart disease.
Kalonji has been shown to be especially effective

Cancer-Fighting Properties
Kalonji is high in antioxidants, which help neutralize harmful free radicals that may contribute to the development of diseases like cancer.
Test-tube studies have found some impressive results regarding the potential anti-cancer effects of kalonji and thymoquinone, its active compound.

Kill off Bacteria
Disease-causing bacteria are responsible for a long list of dangerous infections, ranging from ear infections to pneumonia.
Some test-tube studies have found that kalonji may have antibacterial properties and be effective at fighting off certain strains of bacteria.

Protect the Liver
The liver is an incredibly important organ. It removes toxins, metabolizes drugs, processes nutrients and produces proteins and chemicals that are crucial to health.
Several promising animal studies have found that kalonji may help protect the liver against injury and damage.

Can Aid in Blood Sugar Regulation
High blood sugar can cause many negative symptoms, including increased thirst, unintentional weight loss, fatigue and difficulty concentrating.
Left unchecked in the long term, high blood sugar can lead to even more serious consequences, such as nerve damage, vision changes and slow wound healing.
Some evidence shows that kalonji could help keep blood sugar steady and thus prevent these dangerous adverse side effects.

Prevent Stomach Ulcers
Stomach ulcers are painful sores that form when stomach acids eat away at the layer of protective mucus that lines the stomach.
Some research shows that kalonji could help preserve the lining of the stomach and prevent the formation of ulcers.
In one animal study, 20 rats with stomach ulcers were treated using kalonji. Not only did it result in healing effects in about 83% of rats, but it was also nearly as effective as a common medication used to treat stomach ulcers

 Hair
nigella sativa, black seed oil is thought to naturally restore hair growth in thinning areas thanks to its high concentration of thymoquinone, a powerful antihistamine. ... That means it's not thick like olive or coconut oil, and it has added therapeutic benefits.

Skin
Thymoquinone, a chemical compound found in Nigella sativa, the plant which black cumin seed comes from, acts as an antioxidant and an anti-inflammatory for the skin, which make black cumin seed products safe for even the most sensitive skin.


There are a variety of ways to add kalonji to your diet.

With a bitter taste that is described as a mix between oregano and onions, it is often found in Middle Eastern and South Asian cuisines.

It’s usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes.

Some people also eat the seeds raw or mix them with honey or water. They can also be added to oatmeal, smoothies or yogurt.

What’s more, the oil is sometimes diluted and applied topically as a natural remedy that’s said to increase hair growth, reduce inflammation and treat certain skin conditions.

Lastly, supplements are available in capsule or softgel form for a quick and concentrated dose of kalonji.


Title: Re: Walking around corfu
Post by: kevin-beverly on November 25, 2021, 12:06:53 PM


HI

You may see this plant on your walks

Love-in-a-mist

Nigella damascena Also known as  Devil in the bush   is an annual garden flowering plant, belonging to the buttercup family Ranunculaceae. It is native to southern Europe (but adventive in more northern countries of Europe), north Africa and southwest Asia, where it is found on neglected, damp patches of land.
The specific epithet damascena relates to Damascus in Syria. The plant's common name "love-in-a-mist" comes from the flower being nestled in a ring of multifid, lacy bracts.
Nigella damascena, is a charming old-fashioned flower that blooms in spring and early summer. The genus name Nigella comes from the Latin niger (black), referring to the intense black seeds.
It grows to 20–50 cm (8–20 in) tall, with pinnately divided, thread-like, alternate leaves. The flowers, blooming in early summer, are most commonly different shades of blue, but can be white, pink, or pale purple, with 5 to 25 sepals. The actual petals are located at the base of the stamens and are minute and clawed. The sepals are the only colored part of the perianth. The four to five carpels of the compound pistil have each an erect style.
The fruit is a large and inflated capsule, growing from a compound ovary, and is composed of several united follicles, each containing numerous seeds. This is rather exceptional for a member of the buttercup family. The capsule becomes brown in late summer. The plant self-seeds, growing on the same spot year after year

Family:   Ranunculaceae
Genus:   Nigella
Species:   N. damascena
Binomial name
Nigella damascena

HABITAT
any well-drained garden soil. Best in full sun but will tollerate some shade for part of the day. Suitable for town, city or coastal gardens, in beds and borders. waste ground Road sides

HISTORY
Some hybrids are available with white, pink or lavender flowers. Inside the seedpods are black seeds from which the name Nigella and many of its folk names derive. Love-in-a-mist is native to Europe and Northern Africa. Its seeds were ground and used as a spice for foods before black pepper became widely available. The ground seed is said to have a flavor like peppery oregano. The ground seed was also used as a snuff and as an expectorant.
The Roman physician, Dioscorides used love-in-a-mist seeds to cure headaches, treat nasal congestion and toothaches, as well as utilizing them as a natural insect repellent and to treat intestinal worms. It was very popular in Arabic and Turkish countries as a food that fattened up women. The prophet Muhammad recommended nigella as a cure-all herb. Recent studies in South Carolina showed nigella seed extract had some effect on diminishing cancer cells.
After the beginning of metal processing at the transition from the Neolithic to the Bronze Age, further knowledge of ore mining and smelting had spread from the Near East to central Europe. In the copper ore deposits of Schwaz, in the central part of the Alps, the oldest traces of copper mining derive from the early to middle Bronze Ages. Investigation of a middle to late Bronze Age (1410–920 cal B.C.) slag-washing site in the area revealed a carbonised seed of Nigella damascena (Ranunculaceae) (love-in-a-mist) together with individual other food plants. The plant remains had become incorporated into the slag sediments by chance and had been preserved in an excellent state due to toxic copper salts contained in the soil. Nigella damascena, like N. sativa (black cumin), is traditionally used as a condiment and healing herb in southern Europe and the Near East, but has never grown in the wild in central Europe. Until now, there has been no evidence of prehistoric large-scale cultivation of N. damascena in central Europe. This leads to two possible conclusions: the find may either originate from an exchange of goods with the cultures in the Mediterranean during the Bronze Age, or indicate an introduction of the plant by an immigrant population from that area. Implicating the latter alternative together with the archaeological context of the ore processing site suggests that Nigella damascena had been introduced to the Alps by foreign miners in the course of ore exploitation during the middle to late Bronze Age.




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Gardens Parks Beds Both the flowers and unusual seed head look wonderful in flower arrangements, and the flower is edible. The original form of this flower N. sativa, also known as black cumin, has flowers that are not as showy, and is grown for its black, peppery, aromatic seeds that are used as a spice. Was my last post The related Nigella sativa (and not N. damascena) is the source of the spice variously known as nigella, kalonji or black cumin.
Seed - raw or cooked. It is normally used as a condiment  it has a nutmeg flavour An essential oil distilled from the plant is used in perfumery and lipsticks



Nigella damascena L belongs to Ranunculaceae family and is mentioned in Eastern traditional medicine for the treatment of high temperatures, regulation of menstruation or catarrhal affections.






Title: Re: Walking around corfu
Post by: kevin-beverly on November 27, 2021, 12:46:34 PM


HI

I am not sure about this plant being in Arillas Growing wild if so can someone let me know please

Sesame

Sesamum indicum is a flowering plant in the genus Sesamum, also called benne.Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was 6 million tonnes, with Sudan, Myanmar, and India as the largest producers.
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India.
 It tolerates drought conditions well, growing where other crops fail.
 Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.
 Like other seeds and foods, it can trigger allergic reactions in some people.

Family:   Pedaliaceae
Genus:   Sesamum
Species:   S. indicum
Binomial name
Sesamum indicum
The word "sesame" is from Latin sesamum and Greek σήσαμον : sēsamon; which in turn are derived from ancient Semitic languages, e.g., Akkadian šamaššamu. From these roots, words with the generalized meaning "oil, liquid fat" were derived. The word "benne" was first recorded to be used in English in 1769 and comes from Gullah benne which itself derives from Malinke bĕne.
Sesame varieties have adapted to many soil types. The high-yielding crops thrive best on well-drained, fertile soils of medium texture and neutral pH. However, these have a low tolerance for soils with high salt and water-logged conditions. Commercial sesame crops require 90 to 120 frost-free days. Warm conditions above 23 °C (73 °F) favor growth and yields. While sesame crops can grow in poor soils, the best yields come from properly fertilized farms.
Sesame is an annual plant growing 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem. The flowers are tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth. The flowers may vary in colour, with some being white, blue, or purple. Sesame seeds occur in many colours depending on the cultivar. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray, and black. The colour is the same for the hull and the fruit.
The largest sesame areas are grown in Asia, especially in India, which holds about 2.5 million hectares, and in China, with 900,000 hectares. ... However, the most productive sesame farms are located in Greece, where largest productions per hectare were recorded in 2013.

HABITAT
Sesame grows best in well-drained, sandy loam soils, with a pH from 5–8. Sesame cannot survive standing water or high salinity environments. Sesame is notable for its ability to grow under droughty conditions and in extreme heat.
 
HISTORY
Sesame seed is considered to be the oldest oilseed crop known to humanity  The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India.
Archaeological remnants suggest sesame was first domesticated in the Indian subcontinent dating to 5500 years ago.
Charred remains of sesame recovered from archeological excavations have been dated to 3500-3050 BC. Fuller claims trading of sesame between Mesopotamia and the Indian subcontinent occurred by 2000 BC. It is possible that the Indus Valley Civilization exported sesame oil to Mesopotamia, where it was known as ilu in Sumerian and ellu in Akkadian.
The sesame plant likely originated in Asia or East Africa, and ancient Egyptians are known to have used the ground seed as grain flour. The seeds were used by the Chinese at least 5,000 years ago, and for centuries they have burned the oil to make soot for the finest Chinese ink blocks. The Romans ground sesame seeds with cumin to make a pasty spread for bread. Once it was thought to have mystical powers, and sesame still retains a magical quality, as shown in the expression “open sesame,” from the Arabian Nights tale of “Ali Baba and the Forty Thieves.”
The historic origin of sesame was favored by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support—it grows in drought conditions, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are excessive. It was a crop that could be grown by subsistence farmers at the edge of deserts, where no other crops grow. Sesame has been called a survivor crop





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NONE  It can trigger allergic reactions in some people.Natasha Ednan-Laperouse, 15, suffered anaphylaxis after unknowingly eating sesame in a baguette she bought from a Pret a Manger shop at Heathrow. She died after collapsing on a Nice-bound flight in July 2016. Natasha’s parents, from Fulham, west London, have backed legislation that will mean all shops in Britain will have to label all ingredients on pre-packed food.


Its seeds, which are used as food and flavouring and from which a prized oil is extracted. Sweets,
 Usually roasted or stewed, it can also be ground into a powder and used as a flour, make sweetmeats, added to breads,
. It can also be fermented into 'tempeh', ground into a powder and mixed with a sweetener to make 'halva', or made into a paste and used as the spread 'tahini'
 The seeds can also be sprouted and used in salads  An edible oil is obtained from the seed . The oil is very stable and will keep for years without turning rancid



Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol.
 The leaves are rich in a gummy matter and when mixed with water they form a rich bland mucilage that is used in the treatment of infant cholera, diarrhoea, dysentery, catarrh and bladder troubles. The seed is diuretic, emollient, galactogogue, lenitive and tonic, and acts as a tonic for the liver and kidneys. It is taken internally in the treatment of premature hair loss and greying, convalescence, chronic dry constipation, dental caries, osteoporosis, stiff joints, dry cough etc. It has a marked ability to increase milk production in nursing mothers. Externally it is used to treat haemorrhoids and ulcers. The seed is very high in calories and so should be used with caution by people who are overweight. The oil is laxative and also promotes menstruation. It is used to treat dry constipation in the elderly. Mixed with lime water, the oil is used externally to treat burns, boils and ulcers. A decoction of the root is used in various traditions to treat asthma and coughs.


Title: Re: Walking around corfu
Post by: kevin-beverly on December 11, 2021, 11:29:50 AM


HI
You can see this grass all around Arillas and Corfu you most probably sat on it at some time

Couch Grass

Elymus repens Also known commonly around the world as  twitch, quick grass, quitch grass (also just quitch), dog grass, quackgrass, scutch grass, and witchgrass.
  Is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed.
It has creeping rhizomes which enable it to grow rapidly across grassland. It has flat, hairy leaves with upright flower spikes. The stems ('culms') grow to 40–150 cm tall; the leaves are linear, 15–40 cm long and 3–10 mm broad at the base of the plant, with leaves higher on the stems 2–8.5 mm broad. The flower spike is 10–30 cm long, with spikelets 1–2 cm long, 5–7 mm broad and 3 mm thick with three to eight florets. The glumes are 7–12 mm long, usually without an awn or with only a short one. It flowers at the end of June through to August in the Northern Hemisphere

Family:   Poaceae
Subfamily:   Pooideae
Genus:   Elymus
Species:   E. repens
Binomial name
Elymus repens

HABITAT
Wide range of soils from sand to heavy clays.. It prefers heavier land but is able to spread more readily in lighter soils. ... If left undisturbed a mat of young rhizomes forms in the upper 10 cm of soil.  It can also handle drought and high levels of salt,
Full sun not shade. Roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants.

HISTORY
Used in herbal medicine since the times of the ancient Greeks and Romans, Couch Grass was traditionally used as a diuretic and to expel gravel from the bladder.
Its sweet tasting root has also been used as a coffee substitute, and to make meal and mixed with wheat flour in times of scarcity.
17th century herbalist Culpeper had this to say about it in his tome The Complete Herbal, “the most medicinal of all the quick grasses. The roots of it act powerfully by urine; they should be dried and powdered, for the decoction by water is too strong for tender stomachs, therefore should be sparingly used when given that way to children to destroy the worms. The way of use is to bruise the roots, and having well boiled them in white wine, drink the decoction; it is opening, not purging, very safe: it is a remedy against all diseases coming of stopping, and such are half those that are incident to the body of man; and although a gardener be of another opinion, yet a physician holds half an acre of them to be worth five acres of carrots twice told over".


Couch Grass contains carbohydrates (10%) (including triticin (3-8%) (a polysaccharide related to inulin), inositol, mannitol, and mucilage (10%)), volatile oil (0.01-0.05%), agropyrene, flavonoids (tricin), cyanogenic glycosides, saponins, vanilloside (vanillin monoglucoside) (very small amounts), vanillin, and phenolcarboxylic acids (silicic acid; and silicates)

Couch grass has become naturalised throughout much of the world, and is often listed as an invasive weed
 It is very difficult to remove from garden environments, as the thin rhizomes become entangled among the roots of shrubs and perennials, and each severed piece of rhizome can develop into a new plant. It may be possible to loosen the earth around the plant, and carefully pull out the complete rhizome. This is best done in the spring, when disturbed plants can recover. Another method is to dig deep into the ground in order to remove as much of the grass as possible. The area should then be covered with a thick layer of woodchips. To further prevent re-growth, cardboard can be placed underneath the woodchips. The long, white rhizomes will, however, dry out and die if left on the surface. Many herbicides will also control it.

The newer cultivars of couch can be used to make a great lawn in warmer climates. However, it is still generally regarded as a weed to many gardeners because of its creeping and spreading growth habit. It produces long creeping stolons (overground runners) and rhizomes (underground runners) that are highly invasive.

Couch grass is a variety of grass that is great at handling high amounts of wear. It can also handle drought and high levels of salt, making it a versatile lawn for those looking for a low-maintenance yard. This type of grass is also popular for sporting fields, due to its ability to tolerate a lot of hard play.  is used at golf courses, sporting facilities, and on council grounds within the country.

There are three different types of couch grass each with their own features and uses.
Couch Grass Types

Santa Ana Couch Grass - One of the couch turf types is the Santa Ana Couch Grass lawn. Australia loves this grass as it is a warm-season grass that thrives on sun and heat. Santa Ana couch grass has a fine leaf giving it a beautiful finish when mown short. This grass is able to tolerate considerable traffic.

Wintergreen Couch Grass - The wintergreen type of couch grass has a light to mid-green colour and requires a great deal of sun. This turf is best in high levels of sun and minimal shade. It is considered one of the best all-round lawns on the market.

Greenleas Park Couch Grass - Greenleas Park is a hard-wearing, dark bottle green turf. The leaf is not as fine on this couch grass, however, it still has a soft leafy feel.
Watering - Couch grass requires frequent watering after being laid. However, once the grass has been well established it becomes drought tolerate and watering at medium levels is enough to maintain its green healthy appearance.



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Lawns,pastures. While it does not produce much bulk, its feeding value is high and it grows fast
Is it okay for a dog to eat grass? Many people believe dogs get sick from eating grass, as it is commonly eaten by horses and cows, but it is actually safe for dogs, too. Dogs need roughage in their diets and grass provides a good source of fibre.
This grass is also noted for its usage as forage, with all sorts of grazing animals using it for food. Grassland birds, like finches, eat couch grass seeds and caterpillars also use it for food. Sports fields
The foliage is an important forage grass for many grazing mammals. The seeds are eaten by several species of grassland birds, particularly buntings and finches. The caterpillars of some Lepidoptera use it as a foodplant, e.g. the Essex skipper (Thymelicus lineola).


Couch grass root is taken by mouth for constipation, cough, bladder swelling (inflammation), fever, high blood pressure, or kidney stones. It is also used for water retention. Couch grass roots or leaves are applied to treat fevers.

Liver Health
Couch Grass rhizome contains inositol – a compound that prevents the accumulation of fat and cholesterol in the liver. Studies have found that inositol can help to prevent fatty liver disease, especially if used in conjunction with choline.


Digestive Health
When animals seek out grasses to ease digestive problems, their top choice is always Couch Grass. The rich mucilage content of the rhizome provides digestive benefits to humans too. Most mucilage is not broken down by the human digestive system, it absorbs toxins from the bowel and gives bulk to stools, which in turn can lower bowel transit time.
Mucilage also protects against ingested toxins and bacteria, helps to regulate intestinal flora, relaxes and soothes via the endodermal lining of the gut and protects against gastric acidity.

Respiratory Health
Couch Grass is an expectorant herb that helps to alleviate irritating coughs, bronchitis and laryngitis. Its soothing effect on the mucosa in the chest make it effective in clearing catarrhal congestion. It can also be used as a gargle to provide relief from sore throats, laryngitis and tonsillitis.
The rich silica content has a healing effect on the lungs, making this herb useful after chest infections.

Bladder Health
Couch Grass is powerfully diuretic and has a soothing, anti-inflammatory healing effect on the lining of the bladder. It is rich in mucilage, volatile oils and polysaccharides which are considered the active ingredients of this herb. The sugar compounds which are released on contact with water in the body soothe the mucosa throughout the body – especially in the urinary tract.
One of these compounds is triticin, a polysaccharide related to inulin which makes up around 8 percent of the herb. It is this compound that makes it a good remedy for mild cystitis. When certain sugar compounds are released into the urinary tract, the bacteria that cause cystitis are attracted to these compounds, causing them to release their hold in the urethra. As long as lots of water is drunk alongside the herb, this can help to flush the disease-causing bacteria out of the urinary tract.
As a diuretic, Couch Grass assists the kidneys in clearing out waste, salt and excess water by increasing urine production. This also inhibits microbial growth in the urinary system.

Couch Grass is an expectorant herb that helps to alleviate irritating coughs, bronchitis and laryngitis. Its soothing effect on the mucosa in the chest make it effective in clearing catarrhal congestion. It can also be used as a gargle to provide relief from sore throats, laryngitis and tonsillitis.
Couch grass is of considerable value as a herbal medicine, the roots being very useful in the treatment of a wide range of kidney, liver and urinary disorders. They have a gentle remedial effect which is well-tolerated by the body and has no side-effects. This plant is also a favourite medicine of domestic cats and dogs, who will often eat quite large quantities of the leaves. The roots are antiphlogistic, aperient, demulcent, diuretic, emollient, lithontripic and tonic. They are harvested in the spring and can be dried for later use. A tea made from the roots is used in cases of urinary incompetence and as a worm expellent. It is also an effective treatment for urinary tract infections such as cystitis and urethritis. It both protects the urinary tubules against infections and irritants, and increases the volume of urine thereby diluting it. Externally it is applied as a wash to swollen limbs.







Title: Re: Walking around corfu
Post by: kevin-beverly on January 05, 2022, 12:25:48 PM


HI

I know some of the forum members like to walk around landscaped gardens well Corfu have some of the most Beautiful in the whole of Greece.
You do not have to travel to far from Arillas to see some of Corfu gardens.
I will list gardens The Likeks
Corfu is indeed one of the most garden-friendly of the Greek islands – the greenest of those in the Aegean and with a higher annual rainfall than London. And because of its varied past, British, French, Venetian and Greek influences in architecture, agriculture and gardening are all clear to see.
Many native plants as well as those adapted to tolerate the hotter dry summers.
Along a remote stretch of Corfu's north-eastern coast, high summer traditionally attracts the immensely rich and powerful.
The likes of
Prince Charles and Camilla staying at Rothschild Villa
George Osborne  staying at Rothschild Villa
David Cameron also stayed on the Rothschild
Peter Mandelson stayed on the Rothschild
(https://i.imgur.com/IZYSvco.jpg) (https://i.imgur.com/dpl8UhE.jpg) (https://i.imgur.com/QW0SIX2.jpg)
You can get a tour but hard to get

Another Garden Estate is in Kassiopi is The Kassiopi Estate

The Kasiopia Estate’s stunningly beautiful grounds incorporate woodland areas, beautiful rock formations and a host of indigenous trees, low shrubs, herbs, flora and fauna. A network of pathways and steps offers guests a magical tour of the estate, incorporating tranquil wooded areas, spectacular views and a number of perfectly placed seating areas along the way from which guests can relax and take in the scenery.
Rainwater harvest contributes to summer irrigation for those plants that need it, but the emphasis is on deep infrequent watering to encourage strong root development and plant independence. As the garden matures, self-seeding becomes a natural way for the garden to continuously renew itself, with the gardener on hand to facilitate its progression.

(https://i.imgur.com/hLdJXI8.jpg) (https://i.imgur.com/pI1MmL1.jpg) (https://i.imgur.com/5K1ZF1b.jpg) (https://i.imgur.com/E8284Oo.jpg) (https://i.imgur.com/MkAQfCp.jpg) (https://i.imgur.com/8s69t60.jpg) (https://i.imgur.com/2pGwsyn.jpg)

You can visit this garden by tour or appointment

Achilleion The beautiful Achilleion(Achillion) Palace sits 10 km south of the city of Corfu and three km north of the village of Benitses on the edge of Gastouri village.
It was built in 1890 by Empress Elizabeth of Austria in a property originally owned by the philosopher and diplomat Petros Vrailas Armenis and replaced the former “Villa Vraila”.
Queen Elizabeth became known as the sad queen Sisi.
The decoration of Achilleion was supervised by Elizabeth herself and reflects her admiration and love for Classical Greece, both interior and exterior are decorated with statues of ancient philosophers, heroes, and mythical ancient gods.

(https://i.imgur.com/y0VsNTv.jpg) (https://i.imgur.com/2Ie5qcb.jpg) (https://i.imgur.com/gCN5jti.jpg) (https://i.imgur.com/y0aPToA.jpg) (https://i.imgur.com/DjdS1mJ.jpg)

I have been around this palace well worth a visit
You can book a tour with most tour operators in Arillas, San Steff, or Sidari

A nice Garden in Arillas is Mon Amour Apartments
Well looked after a array of plants and colours

(https://i.imgur.com/gBuRfLV.jpg) (https://i.imgur.com/wzAnapG.jpg) (https://i.imgur.com/9MjbGJs.jpg)

You can go around the back road and go in have a look every year i go in and look around and take photos the gardner is nice old boy

This is just some of the gardens on Corfu

(https://i.imgur.com/dyjtrCX.jpg)

Rachel Weaving is an author, garden maker, and adviser on garden design who divides her time between Washington, DC and Corfu. She has an RHS certificate in Horticulture and studied at the Oxford College of Garden Design. She began creating her current garden twelve years ago on a Corfiot hillside. The challenge of doing so led her to study the island’s gardening conditions and traditions and their roots in its culture, history, and natural environment.

(https://i.imgur.com/kF23hgg.jpg)

Marianne Majerus is one of Europe’s finest garden photographers; her artistic and sensitive images are sought-after by publishers and private clients. She has won many awards including International Garden Photographer of the Year and Photographer of the Year by the Garden Media Guild. She is a founding member of the Professional Garden Photographers’ Association and an RHS judge. Recent books include Gardens of the Italian Lakes, Great Gardens of London, and Garden Design: A Book of Ideas, for which she was awarded the title of Book Photographer of the Year by the Garden Media Guild. She won the 2018 European Garden Photography Award with an image from this book.


I have just ordered this book not cheap but very good
                                                       (https://i.imgur.com/rsv3729.png)






Title: Re: Walking around corfu
Post by: kevin-beverly on January 07, 2022, 10:45:01 AM


HI
If you have been in Arillas to see early spring plants you may have seen this plant

Barbary Nut

Moraea sisyrinchium (syn. Gynandriris sisyrinchium) other common names  European Moraea, Spanish Nut, Barbary Nut Iris, Spanish Nut Iris, Blue Iris  is a bulbous rooted flower with usually a solitary leaf, (sometimes two) often lying-coiled on the ground. Probably it is one of the oldest irises in existence, retaining the archaic features of the stock from which many other irises have descended, and in this respect it is therefore one of the most interesting of all.
 Native of the southern parts of Europe (Portugal, Spain, Balearic islands, Italy, Greece, and Malta), northern of Africa (Libya, Egypt). It also spreads in south-west Asia as far as Packistan and Himalaya.
The genus Moraea can be divided into five groups: Galaxia, Gynandriris, Hexaglottis , Homeria, and Moraea.

Family:   Iridaceae
Genus:   Moraea
Species:   M. sisyrinchium
Binomial name
Moraea sisyrinchium

 flowers mid to late spring. It is known by the common name Barbary nut and the corm has been used as a food source in the past.
 Flowers don't open unless the day is warm and often not until late afternoon and they do not last very long. But each plant produces a number of flowers. Leaves: Only 1-2, long, sub-distichous, deeply channelled and grooved, linear 20-40(-50) cm long 2-8 mm wide, green above, paler below, often lying-coiled on the ground.
Stem: Weak, (4-)10-30(-40) cm long, usually simple a terminal inflorescence, occasionally with 1-3 branches.
 pale or dark bluish, violet or purple (rarely white), spreading-recurved, with a basal white spot and a central yellow signal stripe and speckled or spotted darker. Inner segments (10-)15-28(30) mm long, 20-40(-50) mm wide, erect. The stamens are attached to the branches of the style, the anthers are 4-10 mm long, linear. Ovary pedunculate. Style branches 5-6 mm, petaloid, shortly forked at apex. Fruit: The fruit is a cylindrical-ellipsoid, somewhat trigonous capsule c.2 cm long, 0.5 cm in diameter, with an elongated beak almost concealed by the bracts.

HABITAT
Dry places near the coast 0-1000 metres above sea level.
 Common in poor or dry sandy and rocky places in garigue (open scrubland with evergreen shrubs, low trees, aromatic herbs, and bunch of grasses), rocky valleys, rocky steppe, paths and other open ground (also disturbed). It is used occasionally as an ornamental, cultivated plant It can grow in semi-shade (light woodland) or no shade.
The Barbary nut, which looks very much like any other iris except that it is much lower-growing, occurs close to the coast throughout the Mediterranean

The corms of some species have been used as food, however they are usually small and some species are unpleasant, and some are poisonous.



(https://i.imgur.com/OKPLkst.jpg)  (https://i.imgur.com/HaHwxJ2.jpg) (https://i.imgur.com/JrhZp94.jpg) (https://i.imgur.com/1Z389z8.jpg)


Possibly poisonous

Gardens,Parks,Landscapes
Naturalising your bulbs simply means planting and then leaving them in position after flowering to allow them to self seed and propagate themselves naturally. Choose a spot in the garden with plenty of space, where you're happy for the flowers to return in larger clumps year after year.
The root is edible raw or cooked and is also used as a spice  Some caution is advised, see the notes above on toxicity.


None Known
Title: Re: Walking around corfu
Post by: kevin-beverly on January 08, 2022, 11:57:18 AM


HI

You most probably see this plant near the sea front or along coastal paths

Mediterranean saltbush,

Atriplex halimus
 Also known as common names sea orache, shrubby orache, silvery orache
Synonyms Atriplex domingensis, Atriplex halimoides, Atriplex kataf, Atriplex serrulata, Chenopodium halimus, Obione domingensis, Obione halimus, Schizotheca halimus  is a plant genus of 250–300 species,  It belongs to the subfamily Chenopodioideae of the family Amaranthaceae s.l.. The genus is quite variable and widely distributed. It includes many desert and seashore plants and halophytes, as well as plants of moist environments.
It is a species of fodder shrub in the family Amaranthaceae, widespread through the Mediterranean Basin, North and East Africa and the Arabian Peninsula. Africa, Algeria, Angola, Australia, Belgium, Bulgaria, Central Africa, Cyprus, East Africa, Egypt, Europe, France, Greece, India, Iran, Israel, Italy, Jordan, Kenya, Kuwait, Lebanon, Lesotho, Libya, Madagascar, Mauritius, Mediterranean, Morocco, Mozambique, Niger, North Africa, Pakistan, Palestine, Portugal, Saudi Arabia, Siberia, Sinai, South Africa, Southern Africa, Spain, Sudan, Syria, Tanzania, Tunisia, Turkey, USA, West Africa,
 This plant is often cultivated as forage because of its tolerance for severe conditions of drought, and it can grow easily in very alkaline and saline soils. In addition, it is useful to valorize degraded and marginal areas because it will contribute to the improvement of phytomass in this case.
Extracts from the leaves have shown to have significant hypoglycemic effects. It is a dietary staple for the sand rat

Family:   Amaranthaceae
Genus:   Atriplex
Species:   A. halimus
Binomial name
Atriplex halimus

HABITAT
Atriplex halimus originated from Europe The saltbush is found on alkaline plains and occasionally rocky or gravelly slopes in desert or grassland. . in the Dead Sea area, Israel  The name saltbush derives from the fact that the plants retain salt in their leaves; they are able to grow in areas affected by soil salination. tolerance for severe conditions of drought,  environments with salty soils.

The species has potential use in agriculture. A study allowed sheep and goats to voluntarily feed on A. halimus and aimed to determine if the saltbush was palatable, and if so, did it provide enough nutrients to supplement the diet of these animals. In this study they determined when goats and sheep are given as much A. halimus as they like, they do obtain enough nutrients to supplement their diet – unless the animal requirements are higher during pregnancy and milk production.

Shrub or woody herb, much branched, 0.5–3 m. high, densely mealy all over so that the whole plant is whitish to pale grey-green. Leaves evergreen ovate to oblong or elliptic, mostly 1–4 cm. long, 0.4–2.5 (–3) cm. wide, rounded to acute at apex, broadly or narrowly cuneate at base, entire or sometimes with a projecting lateral lobe on each side in lower part.
Height at Maturity: 0.5 to 1 m
Spread at Maturity: 0.5 to 1 meter
Time to Ultimate Height: 2 to 5 Years

HISTORY
It is only mentioned once in the Old Testament. It is used when Job spoke of his bitterness of being ill-treated for no reason.
The saltbush is an important plant for both people and camels. The leaves raw are too salty to eat, but once cooked they are much better. In the Scripture, these disrespectful and uncaring younger men instead of offering comfort, metaphorically offered salty leaves to the spiritually hungry and needy Job.
The Greek comic poet Antiphanes seemingly calls it halimon and refers to foraging for it in dry torrent beds.
The genera name from Ancient Greek ἀτράφαξυς (atraphaxys), "orach", itself a Pre-Greek substrate loanword. The species name from Latin; 'salt-soil'.
Its seed has been found among apparent evidence of cereal preparation and cooking at Late Iron Age villages in Britain.
 have been gathered and eaten by the poor people who returned out of Babylonian exile (c. 352 BCE) to build the Second Temple. Other classical Hebrew sources put the Mishnaic name of this edible plant as faʻfōʻīn, a plant that is explained to mean qaqūlei in Aramaic, said to be the al-qāqlah in Arabic



(https://i.imgur.com/zBfAXll.jpg) (https://i.imgur.com/hfc4q9j.jpg) (https://i.imgur.com/A39GbJL.jpg) (https://i.imgur.com/3TSB765.jpg) (https://i.imgur.com/ieGTzH1.jpg)

NONE   No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves.

Saltbush is mainly used for forage and land reclamation. Saltbush leaves are edible and can be eaten raw like salad or cooked like spinach in various preparations for example in North Africa countries or in France
livestock feed and soil protection
The ash from the burnt plant is used as the alkali in making soap. The plant makes a superb wind-resistant low-growing hedge that can be allowed to grow ..



In Algeria, a number of medicinal plants have been studied for the treatment of diabetes such as Atriplex halimus

Title: Re: Walking around corfu
Post by: kevin-beverly on January 09, 2022, 11:37:55 AM


HI

Monty Don's Adriatic Gardens
Episode 3
Monty Don's Adriatic GardensSeries 1 Episode 3 of 3

Monty begins the last leg of his journey in Corfu, a Greek island with strong Venetian links, including olive trees planted by them that are still grown today. Here, Monty visits a spectacular garden made by an Englishman with Greek connections, as well as meeting up with the widow of the English writer Gerald Durrell, who takes him up into the mountains on a wildflower trail.

Next, Monty travels to Greece’s capital, Athens, and the place where the study of botany first began. As well as the Royal Gardens, which act as a green lung through the city and provide much needed shade from the Mediterranean summers, Monty visits a reforestation project on Mount Hymettus and two modern gardens in and around the city.

Finally, he rolls up his sleeves and gets to work on a garden he has helped to create on another Greek island.

Fri 21 Jan 2022
19:00
BBC TWO

Title: Re: Walking around corfu
Post by: Erja on January 09, 2022, 07:47:59 PM
Cheers for the tip! Just watching the first episode on iPlayer :)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 11, 2022, 10:29:35 AM

HI
Over the years he have visited a fair few Greek islands. We visited a small island the only to Kalymnos was by ferry from Kos.
We stayed at Anna Studios Melitsahas beach. As we all we got to know the family in the 1990s. Anna had two sons one daughter called Poppy age about 17-19. As the Greeks do build a house for the daughter well in this case a big house and a big
three tier garden  then levels out with a four foot brick wall all around the house.
The family approach me one evening a asked me if i could do a garden plan for Poppys house.
Well i was shocked as i have only design uk gardens this job is a big challenge and yes of course i will.
Anna and Poppy took me to the house up in the hills. i took measurements and photos.
Over the next year i was Emailing to find out the plats they would like and most Greeks have a pergola in the garden so they can grow vines up and sit out in the evening to eat or just have a few drinks.
We went out the following year with the plans i was very nervous but i gained experience.
The day after we got there i showed them the plans we all sat around a table with cold drinks and talked and there was a few tweaks it was plants the Oleander Plants they called them graveyard plants for the dead so we came up with some new plants
and yes the plans passed all ok
What a relief that called for anther drink or two
Anna said they will start in the next few weeks  after we went back home they Knew someone with a JCB to do the groundwork
and the planting

I have no photos of the finished project yesterday i found some old pics



(https://i.imgur.com/H6UuY8c.jpg)

(https://i.imgur.com/ucVzjK1.gif)

(https://i.imgur.com/GpAcvav.jpg)
Title: Re: Walking around corfu
Post by: Truth on January 11, 2022, 09:37:58 PM
Kalymnos is a lovely island Kev! We went over on the ferry from Kos for a day. Friends of ours got stranded there as the sea turned vicious and a bar owner let them sleep in his Taverna all night for free ....... actually in the bar area 🤣
Only in Greece eh....... 😉
Title: Re: Walking around corfu
Post by: kevin-beverly on January 12, 2022, 10:56:09 AM


HI

You most probably see this plant on your travels in Greek gardens in spring time


Saucer Magnolia

Magnolia × soulangeana  (Magnolia denudata × Magnolia liliiflora) Also known as a Tulip, Saucer or Chinese Magnolia,  is a hybrid flowering plant in the genus Magnolia and family Magnoliaceae.
 Being widely planted in the British Isles, especially in the south of England; and in the United States, and  other parts of Europe, Spain, Greece, Italy,  east and southeast Asia
It is a deciduous tree with large, early-blooming flowers in various shades of white, pink, and purple. It is one of the most commonly used magnolias in horticulture, being widely planted
Growing as a multistemmed large shrub or small tree, Magnolia × soulangeana has alternate, simple, shiny, dark green oval-shaped leaves on stout stems. Its flowers emerge dramatically on a bare tree in early spring, with the deciduous leaves expanding shortly thereafter, lasting through summer until autumn.

Family:   Magnoliaceae
Genus:   Magnolia
Species:   M. × soulangeana
Binomial name
Magnolia × soulangeana

Magnolia × soulangeana flowers are large, commonly 10–20 cm (4–8 in) across, and colored various shades of white, pink, and maroon. An American variety, 'Grace McDade' from Alabama, is reported to bear the largest flowers, with a 35 cm (14 in) diameter, white tinged with pinkish-purple.
 Another variety, Magnolia × soulangeana 'Jurmag1', is supposed to have the darkest and tightest flowers. The exact timing and length of flowering varies between named varieties, as does the shape of the flower. Some are globular, others a cup-and-saucer shape.
 There are more than 200 species of Magnolia native to temperate, subtropical and tropical areas of southeastern Asia, eastern North America, Central America, the Caribbean and parts of South America. and europe, Many are now grown worldwide because of their beautiful flowers, shape and form.

HABITAT
 it will grow in partial or full sunlight. Though evergreen, leaf drop may occur in the cooler end of its range. Southern magnolia should be planted in a protected location, as strong winds can damage its lustrous 4-inch leaves.
Magnolias grow best in fertile, well-drained, slightly acidic soil in full sun. Choose a sheltered spot that is not in a low-lying frost pocket – frost can damage the flowers. If you live in a cold part of the country, choose a variety that flowers later.
                                                      parent plants
Magnolia denudata  is a rather low, rounded, thickly branched, and coarse-textured tree to 30 feet (9.1 m) tall. The leaves are ovate, bright green, 15 cm long and 8 cm wide. The bark is a coarse, dark gray. The 10–16 cm white flowers that emerge from early to late spring, while beautiful and thick with a citrus-lemon fragrance, are prone to browning if subjected to frost.

Magnolia liliiflora It is a deciduous shrub, exceptionally a small tree, to 4m tall (smaller than most other magnolias), and blooms profusely in early spring with large pink to purple showy flowers, before the leaf buds open.

                                                = Magnolia × soulangeana

HISTORY

Magnolia × soulangeana was initially bred by French plantsman Étienne Soulange-Bodin (1774–1846), a retired cavalry officer in Napoleon's army, at his château de Fromont near Paris. He crossed Magnolia denudata with M. liliiflora in 1820, and was impressed with the resulting progeny's first precocious flowering in 1826.
Many times, Soulange-Bodin is cited as the author of this hybrid name, rarely with a reference to a publication however. If a source is given, it is often an English translation of a French title (see for example Callaway, D.J. (1994), World of Magnolias: 204). Soulange-Bodin certainly did not name the hybrid after himself. The name was proposed by members of the Société Linnéenne de Paris and published by Arsène Thiébaud de Berneaud, the secretary of the society, in Relation de la cinquième fête champêtre célébré le 24 mai 1826 in: Comte-Rendu des Travaux de la Société Linnéenne de Paris 1826:
From France, the hybrid quickly entered cultivation in England and other parts of Europe, and also North America. Since then, plant breeders in many countries have continued to develop this plant, and over a hundred named horticultural varieties (cultivars) are now known.

Magnolia × soulangeana is notable for its ease of cultivation, and its relative tolerance to wind and alkaline soils (two vulnerabilities of many other magnolias).

Magnolias are however one of the most primitive plants in evolutionary history and fossil records show that magnolias once existed in Europe, North America and Asia over 100 million years ago.

Magnolia soulangeana forms a rounded, spreading shrub or tree suitable for a small garden. Expect a height and spread of 6 x 4 metres in 20 years.




(https://i.imgur.com/A13Oi4S.jpg) (https://i.imgur.com/oO6olyz.jpg) (https://i.imgur.com/2bpFomZ.jpg) (https://i.imgur.com/dWyjXFD.jpg) (https://i.imgur.com/Y5tWy85.jpg) (https://i.imgur.com/cRXnms0.jpg)



(https://i.imgur.com/Ez3hwLQ.jpg)     (https://i.imgur.com/hbCnksV.jpg)



NONE

Gardens Parks Street tree Landscape ornamental tree The flowers of Magnolia trees are edible and medicinal. In Traditional Chinese Medicine, Magnolia flowers are known as Xin yi hua and are associated with the lung and stomach meridians.  eating them fresh they taste fragrant and spicy.
 the large logs can be of use for manufacturing machines for cabinet or millwork. Or the wood has also been used for making paper.



People use the bark and flower buds to make medicine. Magnolia is used for weight loss, problems with digestion, constipation, inflammation, anxiety, stress, depression, fever, headache, stroke, and asthma.
Anxiety Treatment
Honokiol has certain anxiolytic qualities that directly impact the hormonal balance in the body, particularly in terms of stress hormones. By regulating the endocrine system, magnolia might help reduce anxiety and stress by soothing the mind and lowering hormone release in the body. A similar chemical pathway allows it to help relieve depression as well, by stimulating the release of dopamine and pleasure hormones that can help turn your mood around

Reduces Gingivitis
A study published in the International Journal of Dental Hygiene showed that magnolia extract helped reduce gingivitis, in which gums become inflamed and bleed easily.

Respiratory Issues
Magnolia has long been used to relieve certain respiratory conditions, including bronchitis, coughing, excess phlegm, and even asthma. It naturally stimulates the corticosteroids in the body to respond to conditions like asthma, thereby relieving inflammation and preventing asthmatic attacks, according to studies on Chinese traditional medicines.

Menstrual Cramps
The volatile components found in magnolia flowers and bark are also considered soothing or relaxing agents, reducing inflammation and muscle tension when consumed. Herbal practitioners would prescribe magnolia flower buds to ease the menstrual cramp. When it comes to menstrual discomfort, its supplements are often recommended, as they may provide relief, as well as improve mood and prevent the emotional peaks and valleys associated with the pre-menstrual period

Anti-allergenic
In a similar vein to magnolia’s effects against asthma, the steroid-mimicking properties of its extracts help prevent allergic reactions in those who regularly suffer from these symptoms. If you have hay fever, seasonal allergies, or specific allergen sensitivity, magnolia supplements can help strengthen your resistance and keep you feeling your best!

(http://Promotes Weight Loss)
Although magnolia bark can actually increase weight by stimulating food cravings due to its corticosteroid nature, magnolia supplements may help suppress appetite, which can help anyone trying to lose weight. A clinical study involving healthy premenopausal women showed that a combination of Magnolia Officinalis and Phellodendron amurense extracts helped aid weight loss in the participants. However, further studies are needed to explore this health benefit. So, be sure you speak to a professional herbalist or alternative medical professional to get the best advice on what kind of supplement would best serve your needs.

Anticancer Potential
According to a study conducted by Lin S. et al, magnolol, a compound found in Magnolia Officinalis, might prove useful in restricting the proliferation of cancer cells. Another compound present in this flora, honokiol, is also looked at as an anticancer agent. A 2012 research published in the Current Molecular Medicine journal has encouraged clinical trials to explore the potential of this compound as a natural, novel anticancer agent

Manages Diabetes
One of the reasons that magnolia has gotten so much press in recent years is its bark’s active compounds’ ability to mimic cortisol, the stress-hormone reducing factor in our body. By acting as cortisol, it has the potential to help the body control its release and management of blood sugar. This could go a long way toward preventing the development of diabetes.

Improves Liver Health
Along with stimulating the lymphatic system and increasing the level of toxins being eliminated from the body, magnolia has also been linked to reducing the build-up of fat around the liver, one of the primary causes of liver failure following excessive alcohol consumption, also called ALD (Alcohol Liver Disease). Researchers have shown it to be a promising remedy for this widespread problem for people who drink excessively and want to retain a high quality of life as they age

Alzheimer’s Disease
For people suffering from Alzheimer’s disease or showing risks of other cognitive disorders, magnolia may be a powerful strategy to increase cognition. The magnolol found in it stimulates acetylcholine levels in the brain, which is what amyloid plaque in the brain can reduce. Honokiol present in magnolia is also linked to increased brain function and neural activity, thereby reducing memory loss and increasing cognition.

Title: Re: Walking around corfu
Post by: kevin-beverly on January 14, 2022, 05:51:24 PM


Hi Truth
The same thing happened to a group staying near us at the time they had to get a much later ferry
I must tell you this story
Up the road on the main drag there was a bar showing all football I can not remember if it was Euros or World Cup qualifying
We was playing Germany we was all in England tops a few good supporters in the bar at the time
Just before the mach started a load of Germans sat down with drinks  and chanting at us England sh&t we was ready for it to go off
Well it didn’t
When we started to put the bull in the net they started to leave end score 5 - 1 what a fu#£*£g win the best it was better then being at Wembley to see the Germans go never estimate the English haha

Title: Re: Walking around corfu
Post by: kevin-beverly on January 17, 2022, 09:52:30 AM


HI
If you are walking around Kassiopi in some of the gardens close to the building you may see this plant

Bird of Paradise

Strelitzia reginae Also known as  crane flower,bird of paradise, isigude in Nguni  Nguni languages are a group of Bantu languages spoken in southern Africa by the Nguni peoples. is native to the southern and eastern parts of the Cape Province and northern Natal in South Africa.  ​is a species of flowering plant indigenous to South Africa. An evergreen perennial, it is widely cultivated for its dramatic flowers. In temperate areas it is a popular houseplant.
As the world is getting warmer people are experimenting with plants and have a plant that stands out from your neighbour
 1.5m, forming a clump of long-stalked, oblong, grey-green leaves; orange and blue flowers emerge in succession from a beak-like spathe
Family:   Strelitziaceae
Genus:   Strelitzia
Species:   S. reginae
Binomial name
Strelitzia reginae

HABITAT
 They will thrive in rich loamy soil, especially when they get plenty of water throughout the year. They do well in full sun to semi-shade and respond well to regular feeding with a controlled release fertiliser and compost. They are sensitive to cold and need to be sheltered from frost, as it can damage the flowers and leaves.  Riverbanks and on forest margins,

The plant can grows to 2 m (6.6 ft) tall, with large, strong leaves 25–70 cm (9.8–27.6 in) long and 10–30 cm broad, produced on petioles up to 1 m (39 in) long. The leaves are evergreen and arranged in two ranks, making a fan-shaped crown. The flowers stand above the foliage at the tips of long stalks. The hard, beak-like sheath from which the flower emerges is termed the spathe. This is placed perpendicular to the stem, which gives it the appearance of a bird's head and beak; it makes a durable perch for holding the sunbirds which pollinate the flowers. The flowers, which emerge one at a time from the spathe, consist of three brilliant orange sepals and three purplish-blue or white petals. Two of the petals are joined together to form an arrow-like nectary. When the sunbirds sit to drink the nectar, the third petal opens to release the anther and cover their feet in pollen.
In Britain, bird-of-paradise flower cannot usually be grown outside as it requires a minimum temperature of 10 degrees celsius. During the winter, the plants should be kept almost dry but in summer they need plenty of water. A suitable compost can be made from one part loam, one and a half parts coir, one part grit and one part bark. The plants require regular feeding. Flowering occurs in spring and early summer and can be encouraged by keeping the plants slightly pot-bound.
Hand-pollination is necessary to produce seeds, but this seldom works. For germination and initial growth, the seeds need bottom-heat of at least 21 degrees celsius. Some new stocks of seed-raised plants can reach flowering size in two to three years, but individual specimens may take up to ten years. Due to the difficulty of producing seeds, Strelitzia reginae is usually propagated by dividing the plants or using suckers produced at the base. Mature plants should not be re-potted too often, as the fleshy roots can easily be damaged by disturbance.

HISTORT
Native to the eastern coast of South Africa, from Humansdorp to northern KwaZulu-Natal, Strelitzia reginae was introduced into Britain in 1773. In 1772, Francis Masson, a Scottish botanist, who started work at the Royal Gardens at Kew in the 1760s as an under-gardener, had been selected by Joseph Banks, de facto head of the garden at the time, to travel to South Africa with Captain Cook on HMS Resolution and collect plants. Strelitzia reginae was one of more than 500 newly discovered species that he sent back to England.
Banks named the exotic looking plant Strelitzia in honour of Queen Charlotte, wife of George III and Duchess of Mecklenburg-Strelitz, who lived at Kew for many years; the specific epithet reginae means 'of the queen'. The plant's common names, bird-of-paradise or crane flower, are references to the exotic orange and blue flowers that look like crests on birds' heads.

Each striking flower head is an inflorescence composed of four to six flowers that emerge successively from a stiff, horizontal, greenish-pink, beak-like bract (modified leaf). The flower comprises six showy parts: three upright orange outer parts and three blue inner parts.
The blue inner parts are highly modified; two are joined together in a structure that resembles an arrowhead and the third forms a nectary at the flower base. White anthers emerge from the top of the arrowhead and when a pollinator, usually a sunbird or weaverbird, lands on the arrowhead in search of the thick, sticky nectar, pollen is deposited on the bird's feet or breast. Birds also assist in seed distribution; the black seeds have an intense orange aril (an outgrowth from the seed), an edible enticement.

Widely used in landscaping in warm temperate climates and as a conservatory or pot plant where temperatures fall below freezing, Strelitzia reginae is also popular in the cut-flower trade. In its native home, strained decoctions of the inflorescence have been used by the abakwaMthethwa clan in KwaZulu-Natal to treat inflamed glands and venereal diseases, whilst the seeds are used in the Cape to sour milk.

Due to their warm climate. It is a common ornamental plant in Southern California, and has been chosen as the Official Flower of the City of Los Angeles.

Strelitzia reginae is propagated by seed or division. Seedlings are slow-growing and will not bloom for three to five years, though it can exceptionally flower at two years. It flowers only when properly established and division of the plant may affect flowering patterns. The flowers are, however, quite long-lasting once they appear. Peak flowering is in the winter and early spring. There is a yellow-flowered cultivar of this plant known as ‘Mandela's Gold’.

White bird of paradise (Strelitzia alba)—This tropical flowering plant has large foliage and white flowers.

Crane lily (Strelitzia reginae)—The most elegant of the Strelitzia varieties—hence the name regal. The crane lily is a popular houseplant and has vibrant orange and blue flowers.

Mountain strelitzia (Strelitzia caudata)—Also called the “wild banana,” grows outdoor and has white, spiky flowers.

White bird of paradise (Strelitzia nicolai)—A stunning example of a tall indoor house plant with white and blue flowers.

African desert banana (Strelitzia juncea)—Native to South Africa, this drought-resistant plant has orange flowers that are typical of birds of paradise plants.

Fruits: The fruit is a leathery capsule containing numerous small seeds, each with an orange aril (an outgrowth from the seed similar to the red sheath (mace) around fresh nutmeg seeds) and an oil body, possibly attractive to birds which may help to distribute the seeds.


(https://i.imgur.com/eM2F0mY.jpg) (https://i.imgur.com/LCj09LR.jpg) (https://i.imgur.com/3UoryG6.jpg) (https://i.imgur.com/dUuSTqT.jpg) (https://i.imgur.com/4R8qLcP.jpg)

(https://i.imgur.com/MqPFHrV.jpg) (https://i.imgur.com/DFmpeJQ.jpg)


All plants in the genus Strelitzia—birds of paradise and crane lilies—are toxic. According to the American Society for the Prevention of Cruelty to Animals (ASPCA), birds of paradise are poisonous for cats, dogs, and horses. Ingesting parts of the plant can cause irritation, vomiting, or drowsiness.
 The ingestion of flowers and seeds can cause dizziness, vomiting, diarrhea and drowsiness in humans.



Indoors house plants,  conservatorys, Gardens,
City and courtyard gardens
Mediterranean climate plants
Patio and container plants
Sub-tropical
greenhouse
Cut flowers
The flowers attract bees, which are important members of any garden. Sunbirds are known to drink the nectar out of the flowers. It is also, simply, an ornamental flower that is a popular addition to bouquets and arrangements.


The Strelitzia reginae has been used to treat inflamed glands and sexually transmitted diseases in some KwaZulu-Natal cultures. In addition, those African cultures in the Cape are known to put the seeds into milk to accelerate the souring process.






Title: Re: Walking around corfu
Post by: kevin-beverly on January 19, 2022, 12:24:23 PM


HI

You may see this plant in Greek gardens close to the building

African flag

Chasmanthe floribunda  Is a species of flowering plants in the iris family which is known by the common names are African flag Cobra lily.  Includes 3 species of bulbous perennial plants native to South Africa. Some species are: Chasmanthe floribunda, Chasmanthe aethiopica, Chasmanthe bicolor.
This plant is endemic to Cape Province in South Africa, but it has been introduced to other areas of similar climate, and is considered to be naturalized in California, Algeria, Australia, Argentina, Europe, and St. Helena.
Chasmanthe floribunda is a perennial sprouting from a corm and producing clumps of long, narrow leaves. It erects one thin, tall stem which may approach a meter in height. Atop the stem is a spike inflorescence holding 20 to 40 flowers in neat vertical rows. The flower is a curving tube with a long upper lobe curving down over smaller lobes. From the mouth of the flower protrude the stamens with their large, hanging anthers, and the style. The flower is generally bright orange-red or scarlet on the upper lobe and yellow to orange in the lower lobes.

Family:   Iridaceae
Genus:   Chasmanthe
Species:   C. floribunda
Binomial name
Chasmanthe floribunda

HABITAT
Soil type: Sandy, Clay, Loam : Full Sun, Morning Sun (Semi Shade), Afternoon Sun (Semi Shade)  Its coastal habit means that it rarely experiences extreme climatic conditions in nature and will not withstand temperatures much below freezing.
The fruits develop into large, swollen capsules that split open at maturity to expose the seeds
 In nature they are found in dampish spots on rocky outcrops.

Chasmanthe (kaz-man’thee) was apparently named for the way the petal tips spread widely, from the Greek chasmamai (yawning or gaping) and anthos (flower). The botanist who created this genus name was probably influenced by the fact that Chasmanthe was formerly included in the genus Antholyza (an-tho-lies’uh). The species remaining in Antholyza have petals spread wide, like the mouth of a raging beast, and their genus name derives from the Greek anthos (flower) and lyssa (rabies). The gape of Chasmanthe petals is a minor echo of that major roar. The specific epithet floribunda (flor-ih-bun’-duh) is from the Latin and means “having many flowers.”




(https://i.imgur.com/f32L9eH.jpg) (https://i.imgur.com/gXZbRvn.jpg) (https://i.imgur.com/sEXHovv.jpg)(https://i.imgur.com/IwnFsvS.jpg) (https://i.imgur.com/qzFpPDP.jpg) (https://i.imgur.com/tOO75q8.jpg)


Unkown can not find much



Gardens Parks Landscape chasmanthe provides a good cut flower in a season when few are available and attracts hummingbirds  It looks good planted in clumps or drifts behind informal plantings that might include large succulents such as century plant (Agave americana). Cottage/Informal, Beds and borders


Few Iridaceae are used in traditional medicine or as food and Chasmanthe aethiopica is no exception. For gardeners, however, its early flowering and ease of cultivation make it a very worthwhile plant.
Title: Re: Walking around corfu
Post by: kevin-beverly on January 24, 2022, 10:17:23 AM


HI

I know a fer of you have seen this plant on the cliff path https://arillas.com/forum/index.php/topic,147.msg37076.html#msg37076

Blue rock bindweed

Convolvulus sabatius

Also known as the ground blue-convolvulus or blue rock bindweed  is a species of flowering plant in the family Convolvulaceae, native to Italy and North Africa, and often seen parts Europe It is a woody-stemmed trailing perennial plant, growing to 20 cm (8 in) in height. It has slightly hairy leaves and light blue to violet flowers, often with a lighter centre, which are 2.5–5 cm (1–2 in) in diameter.
The Latin specific epithet sabatius refers to the Savona region of Italy.
This species is often sold under the synonym C. mauritanicus. Although a perennial, it is best treated as an annual in colder climates. It is suited to window boxes and containers and prefers a sunny situation with good drainage. Tip pruning encourages new growth and flowering. It has gained the Royal Horticultural Society's Award of Garden Merit.

Family:   Convolvulaceae
Genus:   Convolvulus
Species:   C. sabatius
Binomial name
Convolvulus sabatius
Viv.
Synonyms
Convolvulus mauritanicus Boiss.

The Flowering plant family Convolvulaceae, with over 600 species.
 It is a large and diverse group, with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, and many more common names
(Greek καλός kalós "good" and νύξ, νυκτός núx, nuktós, "night") are called moonflowers.

HABITAT
In sun or part shade Prostrate or scrambling perennial Soil Type Normal or Sandy or Clay Drought Tolerant can be invasive
Blooming Time
  Early Summer
  Mid Summer
  Late Summer
  Early Autumn

 Very popular, and widely grown in California, this beautiful low groundcover is also worth trying in other regions. Plants form a low, trailing mat of round green leaves, bearing a long display of funnel-shaped lavender to violet-blue flowers. Excellent for rock gardens or edging, particularly in hot sunny areas. Also a good candidate for tubs and mixed containers or baskets.


(https://i.imgur.com/6fQ6Ufz.jpg) (https://i.imgur.com/KnOSn2L.jpg) (https://i.imgur.com/ZRIo7KI.jpg) (https://i.imgur.com/9ouInve.jpg)

                  different leaf shapes

(https://i.imgur.com/WywA5Xf.jpg)


NONE Convolvulus sabatius has no toxic effects reported.


Convolvulus sabatius is known for attracting bees and other pollinators. It nectar-pollen-rich-flowers.
  Alpine & Rock  Containers  Drought Tolerant  Edging  Evergreen  Ground Cover hanging basket Cottage and informal garden
Patio and container plants Flower borders and beds


COULD NOT FIND ANY INFO
Title: Re: Walking around corfu
Post by: kevin-beverly on January 31, 2022, 09:38:13 AM


Hi

You may see this plant on waste ground or in Greek gardens

snake flower

Bulbine frutescens other common names are burn jelly plant, stalked bulbine, cat's tail  is a rhizomatous perennial forming wide-spreading dense clumps of linear, fleshy green leaves to 45cm high. Flowers are orange or yellow, borne in long racemes above the leaves, flowering throughout the year in suitable conditions.
 family Asphodelaceae and subfamily Asphodeloideae,
A species of flowering plant in the genus Bulbine, native to southern Africa (South Africa, Lesotho, Swaziland and thoughout Europe).  and a few others in Australia and Yemen.
Bulbine frutescens is mostly dormant in summer, blooming in the spring, depending on the climate and then again in autumn although somewhat less. It can be propagated easily by stem cuttings. The cuttings can be planted immediately and kept in a shady area. They do not need any special attention or treatment, and build strong roots in a couple of months.

Family:   Asphodelaceae
Subfamily:   Asphodeloideae
Genus:   Bulbine
Species:   B. frutescens
Binomial name
Bulbine frutescens

If a mature bulbine flower clump's center starts to flop over, it is time to divide the plant. Dig up the plant cluster including the roots and pull the clump apart into individual plants. The best time to divide and replant this succulent is right before the rainy season starts.

HABITAT
Full sun to part shade Well–drained Alkaline, Neutral  It is widespread in the Eastern Cape Province, and often found in dry river valleys and rocky gorges. Its grows in soils derived from shale or sandstone, but always on well drained sites. it tolerates hot temperatures, dry and sandy soils, and blooms throughout the warm months.
Bulbine is a genus of succulent plants with flowers borne in lax or compound racemes.  In grassland, woodland and forest, sometimes at altitudes above 1,800 m Hardiness: Protect from wet and will go down to -7c
Tolerates: drought tolerant / salt tolerant / deer resistance / rabbit resistance


Is Bulbine an aloe?
frutescens. Species of Bulbine resemble Haworthia and Aloe in appearance, but with soft, fleshy leaves and tuberous roots or a caudex. They are shrubs, weedy perennials, dwarf geophytes, and soft annuals.

The Plant List includes 158 scientific plant names of species rank for the genus Bulbine. Of these 76 are accepted species names.

The Plant List includes a further 9 scientific plant names of infraspecific rank for the genus Bulbine. We do not intend The Plant List to be complete for names of infraspecific rank. These are primarily included because names of species rank are synonyms of accepted infraspecific names.


HISTORY
The corms of mature plants are nutritious, containing calcium and iron, and were used as food by Aboriginal people, who called it parm, puewan, and pike. They regarded the corms as the sweetest-tasting of the lily and lily-like Australian plants
 Bulbine plant parts are traditional medicines of the Xhosa and Zulu peoples of southern Africa. The genus name Bulbine stems from the Greek bolbine or bolbos, meaning “bulb” or “onion.” In Latin, Bulbine means “little onion” or “bulb.”
The genus Bulbine was named by German botanist Nathanael Matthäus von Wolf (1724-1784) in his 1776 publication Genera plantarum vocabulis characteristicis definita, referring to Anthericum as a synonym.
A survey of local indigenous people, herbalists, and traditional healers in Eastern Cape province found that an aqueous decoction of dried whole plant (including roots, rhizomes, and leaves) of B. latifolia is used to treat stomach ailments and rheumatism. A decoction of the ground leaves of B. latifolia also is used in traditional veterinary medicine in Eastern Cape province to control parasites, including ticks and helminths, in goats. The leaf sap of B. narcissifolia is used traditionally for burns, wounds, and rashes, and the leaf sap of B. natalensis is used for diarrhea, burns, rashes, sunburn, corns, and warts. Decoctions of both dried whole plant and leaf of B. frutescens are used for treating diarrhea and topically for burns, rashes, blisters, insect bites, cracked lips, and mouth ulcers. In western Free State, B. narcissifolia tea is taken orally to treat kidney problems.



(https://i.imgur.com/JmoQ0g7.jpg) (https://i.imgur.com/UDIPb6t.jpg) (https://i.imgur.com/yzyPMwj.jpg)  (https://i.imgur.com/7uKjnw1.jpg)
(https://i.imgur.com/cZbltiw.jpg)
(https://i.imgur.com/hL653R7.jpg)

NONE  Not poisonous.
Six species are native to Australia. ... Some species of Bulbine have toxic foliage (e.g. Bulbine bulbosa, Australia) especially to livestock, although the tubers of this and other species are roasted and eaten by bushmen.



Gardens,pot tubs, Parks  Bees are attracted to the flowers.The flowers attract adult butterflies
 The leaf juice of B. frutescens is also produced in South Africa for soap and veterinary applications (i.e., to help increase skin hydration and elasticity).The leaves contain compounds that are very similar to those found in Aloe vera
It is often, incorrectly, been called Bulbinella.
An extract of Bulbine frutescens has been included in commercial shampoos as a moisturizer.


In the European Union (EU), B. frutescens leaf juice is authorized for use as a skin-conditioning component of cosmetic products.
The market for ingredients and products made from South African species of Bulbine is growing beyond the region and entering Europe and the Americas in the form of cosmetics, personal care products, dietary supplements, natural health products, novel foods, and veterinary products
A recent use is topical application of B. frutescens leaf gel to soothe new tattoos, applying the anti-inflammatory and wound-healing properties of the gel. New global demand may not be satisfied by sustainably sourcing solely from wild populations.




Title: Re: Walking around corfu
Post by: vivian on February 06, 2022, 03:17:43 PM


HI


You can see this plant around Arillas also outside Ammos in pots

I have done this plant before but i have gone more in detail

Cock's comb

Celosia  Is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word κήλεος (kḗleos), meaning "burning", and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, mfungu.
 It grows widespread across Mexico, where it is known as "velvet flower",
northern South America, tropical Africa, the West Indies, South, East and Southeast Asia where it is grown as a native or naturalized wildflower, europe,mediterranean
Celosia argentea var. argentea or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual leaf vegetable.
HABITAT
Having been cultivated in North America since the 18th century, Celosias are native to the tropical and subtropical Americas, Africa and Asia and are considered to be weeds in their native habitat. Celosia range in size from 6-inch dwarf varieties, to vigorous types more than three feet tall.
Commonly called “cockscomb”, these species have plumed, huge spiked blossoms, usually crimson or yellow, that look like a rooster's comb. The other common type, called “woolflower” is crested with a twisted formation and a more feathery, globular shape.
 in full sun or partial shade. Alternatively, you can start celosia indoors four weeks before the last frost.
Celosia argentea is a tender annual that is often grown in gardens. It blooms in mid-spring to summer. It is propagated by seeds. The seeds are extremely small, up to 43,000 seeds per ounce. The flowers are hermaphrodites.
Family:   Amaranthaceae
Subfamily:   Amaranthoideae
Tribe:   Celosieae
Genus:   Celosia
Celosia is a genus of about 50 species in the family Amaranthaceae,
Celosia symbolism:
Celosia symbolize
 immortality, affection, warmth, humor and friendship.


(https://i.imgur.com/wIUtkXx.jpg) (https://i.imgur.com/tNZY80a.jpg) (https://i.imgur.com/GUeGBwk.jpg)(https://i.imgur.com/UQObBGU.jpg) (https://i.imgur.com/uFSDWPa.jpg)
(https://i.imgur.com/qQ1J54s.jpg) (https://i.imgur.com/5XI5zXH.jpg) (https://i.imgur.com/WSFTZkq.jpg) (https://i.imgur.com/x0FyQzc.jpg)

The Flamingo Feather can be seen at the TRIA

NONE



Celosia is primarily used as a leafy vegetable. The leaves and tender stems are cooked into soups, sauces or stews with various ingredients including other vegetables such as onions, hot pepper and tomato, and with meat or fish and palm oil. Celosia leaves are tender and break down easily when cooked only briefly.
The texture is soft; the flavor very mild and spinach-like. These boiled greens are often added to stews. They are also pepped up with such things as garlic, hot pepper, fresh lime, and red palm oil and eaten as a side dish.
Belonging to the edible and ornamental amaranth family, celosia is characterized by a soft, wooly, flamed bloom or a fascinating, cockscomb tip. ... The leaves offer a spinach-like flavor with basil-like texture while the flowers vary depending on the soil they're grown in.
Landscape, Parks, tubs, Pots, Gardening,




The flowers and seed are astringent, haemostatic, ophthalmic, parasiticide and poultice. They are used in the treatment of bloody stool, haemorrhoid bleeding, uterine bleeding, leucorrhoea, dysentery and diarrhoea
 Traditional Chinese Medicine (TCM) for centuries, celosia works its magic in cases of retinal degeneration, diabetic retinopathy, blurred vision, cataracts and bloodshot eyes. This impressive botanical is also used to treat uterine bleeding, bloody stool and bleeding hemorrhoids.
 As a parasiticide it is very effective against Trichomonas, a 20% extract can cause the Trichomonas to disappear in 15 minutes
 It is used in the treatment of bloodshot eyes, blurring of vision, cataracts and hypertension, but should not be used by people with glaucoma because it dilates the pupils. The seed also has an antibacterial action, inhibiting the growth of Pseudomonas.

    Thanks for that Kev, the Celosia Cristata is the first plant I took a photo of in Arillas and I used to have it as my photo when Deme started the forum. Quite a long time ago. xx
Title: Re: Walking around corfu
Post by: kevin-beverly on February 08, 2022, 09:23:00 AM


HI

You can see this plant early spring in Greek gardens

Wandflower

sparaxis Other common names harlequin flower,  is a bulb-forming perennial plant that grows in well-drained sunny soil. It gained its name from its colorful flowers which are bi- or tri-coloured with a golden centre and a small ring of brown surrounded by another colour.
Family: Iridaceae. Genus contains about 15 species.
 Half hardy bulb commonly grown as a half hardy annual by gardeners.
The plant is native to southern Africa. It is present in California and Australia as an introduced species after having escaped from garden cultivation The genus Sparaxis has been introduced and cultivated in Europe since the 1780s (Du Plessis & Duncan 1989; Goldblatt & Manning 2013). The genus belongs to the Iridaceae family and was described by Ker Gawler in 1802.
Growing Region: Zones 3 to 10. As a perennial in zones 8 to 10.

Family:   Iridaceae
Genus:   Sparaxis
Species:   S. tricolor
Binomial name
Sparaxis tricolor

HABITAT
Full Sun Sand, clay and many others.  in coastal  species is able to develop in soils near gardens, dump sites and abandoned houses. This is not common in its original natural habitat.
Height: 10 to 24 inches (25 to 60 cm).Flower Details: Red, yellow, cream, purple, pink; often multicoloured. Bell-shaped. Sometimes fragrant.
Heathland, heathy woodland, lowland grassland, grass woodland, dry sclerophyll forest, dry sclerophyll woodland, riparian areas and ephemeral wetlands.
Foliage: Upright-blade. Narrow. Linear-lanceolate.can be moved to a frost-free position over winter.

Sparaxis is from the Greek sparasso meaning I tear and refers to the torn tips of the spathe "leaf" under the flower.



(https://i.imgur.com/oTjS07L.jpg)  (https://i.imgur.com/XwyTTHp.jpg)  (https://i.imgur.com/HlTg7ZQ.jpg)  (https://i.imgur.com/2In8c0f.jpg) (https://i.imgur.com/vgn29Vj.jpg)

UNKONWN COULD NOT FIND ANYTHING


Regarding its uses, It is used on terraces and balconies, as cut flowers and rockeries, mixed borders and curbs. In all these places its main function is decoration.
Patio and container plants



UNKNOWN
Title: Re: Walking around corfu
Post by: kevin-beverly on February 11, 2022, 10:49:52 AM

HI

This plant can be seen outside ARILLAS it can be mistaken for A agapanthus  [Lily of the Nile] and garlic

society garlic

Tulbaghia violacea
Also known as  pink agapanthus, spring bulbs, wild garlic, sweet garlic, spring flowers The genus Tulbaghia is endemic to southern Africa and contains 20-30 species, with a concentration of species in the Eastern Cape of South Africa.  and reportedly naturalized in Tanzania and Mexico. Also in the UK and Europe
Growing to 60 cm (24 in) tall by 25 cm (10 in) wide, it is a clump-forming perennial with narrow leaves and large clusters of fragrant, violet flowers from midsummer to autumn

Family:   Amaryllidaceae
Subfamily:   Allioideae
Genus:   Tulbaghia
Species:   T. violacea
Binomial name
Tulbaghia violacea

HABITAT
Rocky grasslands and stream banks in semi-desert to boggy areas. Species from dry habitats have seed coats with cells capable of taking up water quickly, whilst those from wet habitats have seed coats with cells that appear impermeable to water.
 well-drained soil in full sun.Forest margins
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.  Your local summer or all year round in warm climates

One of the odd aspects of the most of the plants in the genus is that they are pollinated by moths at night when the plant manages to be lightly scented. T. violacea however is scented in the day and pollinated by bees and butterflies. (Moths are out only at night and butterflies only in the day.)
The flowers and leaves are edible raw, no debate there. The peppery leaves can be used like garlic in salads and other dishes. The flowers are on the peppery sweet side, onion-ish. The bulbs, however, are more medicinal though there are reports of them being eaten as well. A native of South Africa it is a favored food and medicine of the Zulus. The botanical name is Tulbaghia violacea (tool-BAG-ee-uh vee-oh-LAY-see-ay or vie-oh-LAY-see-ay) Tulbaghia honors Ryk Tulbagh, 1699-1771, governor of the Cape of Good Hope. Violacea means violet-like, referring to the blossom.

It’s called Society Garlic because Dutch settlers to South Africa thought it was a more polite spice to use for flavoring dishes than true garlic particularly for social events. Oh… and alliacea… (al-lee-AY-see-uh) means like onions.

Outside southern Africa, species such as Tulbaghia violacea have been cultivated as perennial garden novelties, especially in dry, well-drained situations. However, for centuries, Tulbaghia species have been used as medicine, food, fodder and ornamentals in their African native ranges. Recently, the belief that Tulbaghia consumption does not taint the breath has seen the promotion of society garlic as a garlic substitute. The medicinal properties of Tulbaghia species that have been used in traditional medicine in South Africa have become the subject of much orthodox medicinal interest,

They grow from fat, tuberous roots which spread to form clumps of plants. The pinkish to mauve, tubular flowers, clustered into umbels of up to twenty flowers are on flower stalks above the leaves. They smell of garlic when picked. Triangular capsules replace the flowers and are grouped into a head. When ripe they split to release flattened, hard black seeds.

It may smell like marijuana or skunk to those familiar with either smell. There have been instances in which concerned neighbors have contacted the police about the smell of cannabis in the neighborhood only to find out that the culprit was actually lemon verbena or society garlic


(https://i.imgur.com/evG7uxn.jpg)  (https://i.imgur.com/ygRob2r.jpg) (https://i.imgur.com/xeCSAkB.jpg) (https://i.imgur.com/UTRvYsG.jpg) (https://i.imgur.com/lao3h1s.jpg) (https://i.imgur.com/PbWjMwX.jpg)

(https://i.imgur.com/6syNCZv.jpg) (https://i.imgur.com/Tqh07hT.jpg)

(https://i.imgur.com/cptidwl.jpg)


NONE

cultivated as perennial in gardens T. violacea leaves are eaten as a substitute for chives and garlic. In South Africa, Zulu people eat the leaves and flowers as a leaf vegetable like spinach or for seasoning meat and potatoes
Leaves and stems - raw or cooked. A mild garlic flavour, they are used as a flavouring in soups and salads. Flowers - raw or cooked. They can be added to salads, used as a garnish or as a flavouring in cooked foods. The flowers are very ornamental, they have a sweet, onion-like heat in the mouth.
 Tulbaghia violacea keeps snakes, mosquitoes, ticks and fleas away. In the garden, they attract bees, butterflies and moths.
Landscape Uses: Border, Container, Ground cover, Rock garden, Seashore. Special Features: Attractive foliage, Suitable for cut flowers. Fragrant flowers. Attractive flowers or blooms.



Tulbaghia species have been used as medicine, The medicinal properties of Tulbaghia species that have been used in traditional medicine in South Africa have become the subject of much orthodox medicinal interest, particularly as sources of antimicrobials, cardiovascular drugs and antioxidants. Extracts of Tulbaghia violacea kill a broad range of bacteria, including Staphylococcus and potentially tuberculosis, and nematode worms. Tulbaghia violacea and Tulbaghia alliacea both show distinctive antifungal activities with the potential to make cheap fungicides. Tulbaghia violacea has also been shown to have antioxidant properties and positive effects on high blood pressure.
The leaves are used to treat cancer of the oesophagus









Title: Re: Walking around corfu
Post by: vivian on February 13, 2022, 01:57:38 PM
(https://i.imgur.com/uNFNhnp.jpg) (https://lunapic.com)

                              Kev I need help, these huge caterpillars have aready killed our willow tree and now on this one, how can I get rid of them humainly and what kind of moth or butterfly are they. Nobody here seems to have seen them before but we have been invaded and certainly wouldent expect anything like this this time of year.
Title: Re: Walking around corfu
Post by: kevin-beverly on February 14, 2022, 09:18:34 AM


HI Vivian

Puss Moth

Cerura vinula  A plump, green caterpillar with a dark, white-edged 'saddle'. The head is surrounded by a pink patch, with false eyes making it look like a giant face. There are two thin tails.
Is a large white or greyish-white furry moth, the Puss moth is named after the cat-like appearance of the adult. The female is generally larger and also differs in having a grey hindwing and sometimes forewing.

Eggs are laid singly, or in twos or threes on the uppersides of leaves. When disturbed and as a warning, the striking caterpillars will raise their head and wave twin tails, which have pinkish extendable flagellae. They may even squirt formic acid at the attacker if the defence warning is unheeded. Caterpillars can be found from July to September and will often strip entire stems of leaves before pupating in a hard cocoon spun on a tree trunk or post, incorporating wood chewed by the larva.
Here they will overwinter before emerging as an adult the following spring

Size and Family
Family – Notodontidae
Large Sized
Wingspan Range – 45-70mm

Flight Season
Flies from May to July in one generation.

Conservation status
UK BAP: Not listed
Common

Caterpillar Food Plants
Caterpillars feed on poplars (populus) and willows (salix), particularly low regrowth or suckers of Aspen and Goat Willow in sunny places.

Habitat
Gardens, hedgerows, open woodland, moorland and scrub.


Distribution
Countries – England, Wales, Scotland and Ireland
Fairly frequent throughout most of the British Isles, but not recorded from Shetland. Local and rare in the Channel Islands.


The caterpillars of that moth are covered in hairs which conceal toxic spines. The spines can give a very painful sting and causing severe burning and a rash . Some might even feel swelling, nausea, headache, or respiratory issues.



How do you get rid of Puss Moth caterpillars?
The best way to control the Asp caterpillar in your garden is by using a pesticide containing Bacillus thuringiensis (Bt).



(https://i.imgur.com/W8t5734.png) (https://i.imgur.com/N4kXZ8I.png) (https://i.imgur.com/ZnGAy7w.png)



(https://i.imgur.com/4im6aCu.jpg) (https://i.imgur.com/ynTkYQ9.jpg)

(https://i.imgur.com/yvOrfbh.jpg) (https://i.imgur.com/Ml82XPF.jpg)

(https://i.imgur.com/cv1mj81.jpg) (https://i.imgur.com/umKDHSf.jpg)

(https://i.imgur.com/8h3FLTr.png)



Title: Re: Walking around corfu
Post by: vivian on February 14, 2022, 04:41:15 PM


HI Vivian

Puss Moth

Cerura vinula  A plump, green caterpillar with a dark, white-edged 'saddle'. The head is surrounded by a pink patch, with false eyes making it look like a giant face. There are two thin tails.
Is a large white or greyish-white furry moth, the Puss moth is named after the cat-like appearance of the adult. The female is generally larger and also differs in having a grey hindwing and sometimes forewing.

Eggs are laid singly, or in twos or threes on the uppersides of leaves. When disturbed and as a warning, the striking caterpillars will raise their head and wave twin tails, which have pinkish extendable flagellae. They may even squirt formic acid at the attacker if the defence warning is unheeded. Caterpillars can be found from July to September and will often strip entire stems of leaves before pupating in a hard cocoon spun on a tree trunk or post, incorporating wood chewed by the larva.
Here they will overwinter before emerging as an adult the following spring

Size and Family
Family – Notodontidae
Large Sized
Wingspan Range – 45-70mm

Flight Season
Flies from May to July in one generation.

Conservation status
UK BAP: Not listed
Common

Caterpillar Food Plants
Caterpillars feed on poplars (populus) and willows (salix), particularly low regrowth or suckers of Aspen and Goat Willow in sunny places.

Habitat
Gardens, hedgerows, open woodland, moorland and scrub.


Distribution
Countries – England, Wales, Scotland and Ireland
Fairly frequent throughout most of the British Isles, but not recorded from Shetland. Local and rare in the Channel Islands.


The caterpillars of that moth are covered in hairs which conceal toxic spines. The spines can give a very painful sting and causing severe burning and a rash . Some might even feel swelling, nausea, headache, or respiratory issues.



How do you get rid of Puss Moth caterpillars?
The best way to control the Asp caterpillar in your garden is by using a pesticide containing Bacillus thuringiensis (Bt).



(https://i.imgur.com/W8t5734.png) (https://i.imgur.com/N4kXZ8I.png) (https://i.imgur.com/ZnGAy7w.png)



(https://i.imgur.com/4im6aCu.jpg) (https://i.imgur.com/ynTkYQ9.jpg)

(https://i.imgur.com/yvOrfbh.jpg) (https://i.imgur.com/Ml82XPF.jpg)

(https://i.imgur.com/cv1mj81.jpg) (https://i.imgur.com/umKDHSf.jpg)

(https://i.imgur.com/8h3FLTr.png)
Thanks Kev, they not very good at there seasons then. Glad I waited for your replie before I let the kids up the road pick them of. They reckon they look like some Walt Disney carrictor but forgotten from what film.  I will tell them all about them and then if they come in garden its not our fort. The moth locks loverly. but my goddness they can really strip trees. Thanks once again Kev,xx
Title: Re: Walking around corfu
Post by: kevin-beverly on February 16, 2022, 10:24:33 AM

HI

You can see this plant around Arillas in fields


Silver horehound

Marrubium incanum  is a genus of flowering plants in the family Lamiaceae, native to temperate regions of Europe, North Africa, and Asia as far east as the Xinjiang region of western China. A few species are also naturalized in North and South America.
The name Marrubium comes from (Latin: Marruvium, Marrubium; Ancient Greek: Μαρούϊον, romanized: Maroúïon) is a comune and town in the province of L'Aquila in the Abruzzo region of central Italy. It is on the eastern shore of the dried Lake Fucino, 20 kilometres (12 mi) from the remains of another ancient site, Alba Fucens.
 M. incanum is a spreading, hairy, deciduous perennial with white-hairy stems bearing ovate to oblong, scalloped or toothed, grey-green leaves, white-felted beneath. Upright stems bear dense whorls of pale lilac to white flowers in early summer.

Family:   Lamiaceae
Subfamily:   Lamioideae
Genus:   Marrubium
L.

Upright perennial herb Evergreen with Lilac, or white flowers for 2-3 months in summer..tolerates drought..gray wooly leaves.
 The species is hermaphrodite (has both male and female organs)

HABITAT
Chalky, Loamy, Sandy in poor well-drained soil in full sun Waste ground Roadsides on cliffs rocks
 It is hardy to UK zone 3 and is not frost tender. It is in flower from June to November, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile.
It is noted for attracting wildlife.
The root pattern is rhizomatous with underground stems sending roots and shoots along their length it can be  invasive

HISTORY
Horehound has been mentioned in conjunction with medicinal use dating at least back to the 1st century BC, where it appeared as a remedy for respiratory ailments in the treatise De Medicina by Roman encyclopaedist Aulus Cornelius Celsus
 The Roman agricultural writer Columella lists it as a remedy for expelling worms in farm animals in his important first-century work On Agriculture.
 Since then, horehound has appeared for similar purposes in numerous herbals over the centuries, such as The Herball, or, Generall historie of plantes by John Gerard, and Every Man His Own Doctor: or, The Poor Planter’s Physician by Dr. John Tennent.

Horehound is usually found in disturbed and overgrazed areas. It is highly unpalatable to livestock, so livestock eat other plants around it, a process that favors the persistence and spread of the weed. It may persist in native vegetation that has been grazed.





(https://i.imgur.com/7ObJZEv.jpg) (https://i.imgur.com/fAdysXk.jpg) (https://i.imgur.com/PxEhm2y.jpg) (https://i.imgur.com/wGmR3yX.jpg)
(https://i.imgur.com/u2gNFwc.jpg)

White horehound is LIKELY SAFE for most people when taken by mouth in food amounts. It's POSSIBLY SAFE when taken by mouth as a medicine. However, taking white horehound by mouth in very large amounts is POSSIBLY UNSAFE.  Heart rhythm, blood pressure, and blood glucose levels affected by large doses. Avoid during pregnancy and breast feeding. Diabetes mellitus patients on allopathic medication to lower blood sugar should avoid

Pollinated by Bees It is noted for attracting wildlife. Beds and borders, Gravel, Ground Cover, Rock
The leaves are used as a seasoning  Bitter and pungent, they are sometimes used to flavour herb beer or liqueurs  A mild pleasantly flavoured tea is made from the fresh or dried leaves Horehound ale is a fairly well-known drink made from the leaves  bittersweet hard candies like cough drops  They are dark-colored, dissolve in the mouth, and have a flavor that has been compared to menthol and root beer. and the rock and rye cocktail



Marrubium vulgare is a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies, M. vulgare acts as a good antioxidant agent, and due to this, it could potentially be useful in treatments of cancer, diabetes mellitus, and liver diseases. In addition, its anti-inflammatory, wound-healing, antihypertensive, hypolipidemic, and sedative potential are discussed.
White horehound is a well-known and popular herbal medicine that is often used as a domestic remedy for coughs, colds, wheeziness etc. The herb apparently causes the secretion of a more fluid mucous, readily cleared by coughing. The leaves and young flowering stems are antiseptic, antispasmodic, cholagogue, diaphoretic, digestive, diuretic, emmenagogue, strongly expectorant, hepatic, stimulant and tonic. Horehound is a very valuable pectoral, expectorant and tonic that can be safely used by children as well as adults. It is often made into a syrup or candy in order to disguise its very bitter flavour, though it can also be taken as a tea. As a bitter tonic, it increases the appetite and supports the function of the stomach. It can also act to normalize heart rhythm. The plant is harvested as it comes into flower and can be used fresh or dried. The root is a remedy for the bite of rattlesnakes, it










Title: Re: Walking around corfu
Post by: kevin-beverly on February 23, 2022, 10:33:30 AM


HI

I have done this plants Amaryllis https://arillas.com/forum/index.php/topic,10517.msg150700.html#msg150700 Now this may get you confused with this plant  You can see this plant on the back road pink house Mon Amour

Amaryllis

Hippeastrum

To put it simply, the true Amaryllis is a bulb from South Africa with only one species in the genus (Amaryllis belladonna). By contrast, Hippeastrums* are from Central and South America with 90 species and over 600 cultivars in the genus – and these are the flowers commercially sold in the UK around Christmas.

Hippeastrum  is a genus of about 90 species and over 600 hybrids and cultivars of perennial herbaceous bulbous plants. They generally have large fleshy bulbs and tall broad leaves, generally evergreen, and large red or purple flowers.
Most Hippeastrum bulbs are tunicate (a protective dry outer layer and fleshy concentric inner scales or leaf bases). The bulbs are generally between 5–12 cm (2"–5") in diameter and produce two to seven long-lasting evergreen or deciduous leaves that are 30–90 cm (12"–36") long and 2.5–5 cm (1"–2") wide. The leaves are hysteranthous (develop after flowering), sessile (borne directly from the stem or peduncle), rarely persistent and subpetiolate
The flowers are arranged in umbelliform inflorescences which are pauciflor or pluriflor (2-14 flowers), supported on an erect hollow scape (flower stem) which is 20–75 cm (12"–30") tall and 2.5–5 cm (1"–2") in diameter with two free bracts forming a spathe which is bivalve with free leaflets at its base.
Depending on the species, there are two to fifteen large showy flowers, which are more or less zygomophic and hermaphrodite. Each flower is 13–20 cm (5"–8") across, and the native species are usually purple or red. They are funnelform (funnel shaped)
 and declinate (curving downwards and then upwards at the tip) in shape. The perianth has six brightly colored tepals (three outer sepals and three inner petals) that may be similar in appearance or very different. The perianth segments are subequal or unequal. The tepals are united at the base to form a short tube, usually with a rudimentary scaly paraperigonium with fimbriae or a callose ridge present at the throat.
The androecium consists of six stamens with filiform (thread like) filaments, which are fasciculate (in close bundles) and declinate or ascendent. The anthers are dorsifixed or versatile. In the gynaecium, the ovary is inferior and trilocular with pluriovulate locules. The style is filiform, and the stigma trifid. The fruit forms a trivalve capsule containing seeds which are dry, flattened, obliquely winged or irregularly discoid, hardly ever turgid, and globose (spherical) or subglobose, with a brown or black phytomelanous testa.

Family:   Amaryllidaceae
Subfamily:   Amaryllidoideae
Subtribe:   Hippeastrinae
Genus:   Hippeastrum
Herb.
Type species
Hippeastrum reginae

HABITAT
 Grows in hot dry forests and prefers a warm and dry winter.
 Hippeastrums thrive in full sun or light shade. Ideally, place near a wall or fence so that they're protected from strong winds, but getting plenty of sunlight. They are drought-hardy, able to survive on virtually no rainfall for a year or two, although flowering may be affected.
Many new hybrid lines followed as new species were sent to Europe

HISTORY
It was brought to Europe only in the 16th century.
The name 'Amaryllis' comes from Greek mythology. The shepherdess Amaryllis pierced her heart for her unattainable love Alteo. Where the drops of blood hit the ground, a large red flower with a wide open calyx emerged. It was here that the tough shepherd Alteo and the remarkable girl Amaryllis kissed each other for the first time. The new flower was, logically, called 'Amaryllis'.
These stunning flowers are believed to mean pride, strength and determination as they stand tall above all other winter blooms. Amaryllis is also a Greek name which means 'to sparkle'. Very in keeping with the festive season when we throw glitter at literally everything.
Hippeastrum Aphrodite Named after the Greek goddess of love, Amaryllis, 'Aphrodite' (Hippeastrum) is a graceful beauty with huge, white, double flowers, up to 9 in. across (22 cm), delicately brushed with blush-pink on the petal tips and adorned with blood-red thin margins. Each flower is packed with 13-17 broad tepals and 3-10 petaloids.
Hippeastrum is Greek for horseman's star or knight's star, as the flowers have a star-like shape
Hippeastrum breeding began in 1799 when Arthur Johnson, a watchmaker in Prescot, England, crossed Hippeastrum reginae with Hippeastrum vitattum, obtaining hybrids that were later given the name Hippeastrum × 'Johnsonii' <ref name=Hippeastrum.com/> (Johnson's amaryllis, 'hardy amaryllis' or St. Joseph's lily). Johnson shared his work with the Liverpool Botanic Garden which was fortunate, since his greenhouse was destroyed in a fire. His hybrid was being cultivated in the US by the mid-nineteenth century.
 Many new hybrid lines followed as new species were sent to Europe from South America, the most important of which were Reginae and Leopoldii.
The Reginae strain hybrids were produced by Jan de Graaff and his two sons in the Netherlands in the mid 19th century by crossing Hippeastrum vitatum and Hippeastrum striatum with Hippeastrum psittacinum and some of the better hybrids available in Europe at the time. Some of the most successful hybrids were Graveana and Empress of India.
Leopoldii hybrids arose from the work of the British explorer and botanist Richard Pearce, an employee of James Veitch & Sons, a plant nursery. Pearce brought back specimens of Hippeastrum leopoldii and Hippeastrum pardinum from the Andes. These two species were notable for large flowers that were wide open and relatively symmetrical. Crossing these two species with the best of the Reginae strain produced a lineage of very large open flowered specimens, with up to 4-6 flowers on each scape. The Veitch nursery dominated the commercial development of Hippeastrum leopoldii and other varieties up to the early years of the twentieth century, the best of their hybrids setting the standard for modern commercial development.
The late 19th and early 20th century saw Amaryllis breeding develop in the United States, particularly in Texas, California, and Florida in conjunction with the USDA (1910–1939). The major US contribution came from the work of Henry Nehrling and Theodore Mead, whose hybrids crossed with Dutch stock have produced some modern hybrids, although not matching the European strains.Template:Sfn
In 1946, two Dutch growers moved to South Africa and began cultivation there. Although most cultivars of Hippeastrum come from the Dutch and South African sources, bulbs are now being developed in the United States, Japan, Israel, India, Brazil and Australia. The double flowers from Japan are particularly beautiful. Nurseries may list Amaryllis bulbs as being 'Dutch', 'Israeli', 'Peruvian' etc., depending on the country of origin.







(https://i.imgur.com/SJn6P2W.jpg) (https://i.imgur.com/nqHw8nn.jpg) (https://i.imgur.com/ZAcszPo.jpg)  (https://i.imgur.com/d3gDalk.jpg) (https://i.imgur.com/hMSEAxD.jpg)  (https://i.imgur.com/VcuCl3r.jpg)


The plant is considered poisonous to humans if ingested, primarily causing stomach upset if the bulb is ingested.



Gardens, Parks, Pots, Tubs, You can also scatter them throughout the landscape in naturalized areas.
 Flowers attract carpenter bees and moths which are responsible for the pollination of this plant.



One alkaloid isolated from Hippeastrum vittatum (montanine) has demonstrated antidepressant, anticonvulsant and anxiolytic properties. Hippeastrum puniceum may also have therapeutic properties as it has been used in folk medicine to treat swellings and wounds.
 Depression, seizures, and anxiety.




Title: Re: Walking around corfu
Post by: kevin-beverly on March 01, 2022, 11:30:53 AM


HI

You can see this plants growing wild or grown as ornamental In the wild along Arillas stream

Lady's Thumb

Persicaria
This plant has loads of common names Spotted Smartweed, Knotweeds, just Smartweed,
Persicaria is a versatile genus of perennials with late season, brightly coloured flower spikes on hearty green plants from July through to late October.  A varied and versatile genus of around 150 species of robust and colourful perennials. Along with other members of the Polygonaceae family, they are commonly known as knotweed with the self-seeding Persicaria virginiana also known as jumpseed.

Family:   Polygonaceae
Subfamily:   Polygonoideae
Genus:   Persicaria
Mill. 1754
Species

 It has a cosmopolitan distribution, with species occurring nearly worldwide. The genus was segregated from Polygonum.
The genus includes annual and perennial herbs with taproots or fibrous root systems, or with rhizomes or stolons. The stems are often erect but may be prostrate along the ground, and some species are prickly.
The stems are self-supporting or twining and climbing. The leaves are alternately arranged, deciduous, and variously shaped. The brownish or reddish ochrea may be leathery to papery. The inflorescence may be a panicle or a spikelike or headlike arrangement of fascicles of flowers. The flower is white, greenish, reddish, pink or purple, with the tepals partially fused together along the bases. The fruit is an achene which can take a number of shapes, including a disc or a sphere.

HABITAT
Persicaria are best planted in a moist soil of clay or loam within an acidic, neutral or alkaline PH balance. Low growing varieties may tolerate dryer conditions, but most prefer moist soil. They are best positioned in an area of full sun or partial shade. Can grow rocks and coastal areas
depending on on the variety for the Habitat

Persicaria size from From 20cm to 2.5m, Persicaria have a general preference for rich soil and sun, with a few exceptions, but most species are adaptable.
Flowers: Vertical, long-lasting heads of small red, white or pink flowers, on spikes or panicles. Flowering Period: Early summer to autumn.
Persicaria can be annuals, herbaceous or evergreen perennials or sub-shrubs with small pink or white bell-shaped flowers and simple leaves.


Until recently, the genus that we now know as Persicaria used to sit within a much broader genus called Polygonum. As with so many other genera, molecular studies conducted this century have blown it apart into smaller constituent genera, including Polygonum, Fallopia and Fagopyrum. By a happy accident, most of the pre-eminent horticultural species now reside in one genus, Persicaria, although this is by no means completely settled. The broader grouping contained some plants of infamously expansive vigour, including Russian vine (now Fallopia baldschuanica), and Japanese knotweed (Fallopia japonica). They may have damned some of their better-behaved cousins by association; however, although many of the species recommended here display a robust constitution and an agreeable self-sufficiency, they are all fairly easy to control when required. Persicaria contains a broad variety of versatile garden plants, from vibrant, flowering dynamos and statuesque landscape plants to denizens of shady corners with atmospheric foliage. Persicaria amplexicaulis can be considered among the most floriferous of cultivated plants available to gardeners in temperate regions, and breeding has spawned a wide variety of cultivars in vivid shades of a spectrum between crimson and scarlet, although for the faint of heart there are also some white and soft pink-flowered cultivars. Its late season, spanning four months of intense flowering effort from July to October, combined with its general hardiness, versatility and natural charm, has won it an important place in the plant catalogues of the New Perennial Movement as well as in more traditional gardening paradigms. The versatility of the species is highlighted by Piet Oudolf’s planting at the Hauser & Wirth gallery in Somerset. Discover more about Persicaria below.
Most of the species featured here will flower from July to September or October; some species have a late flourish of blooms in September but these may be considered primarily as foliage plants.

THIS PLANT CAN LIVE IN WATER
Persicaria amphibia
water smartweed is a native perennial that inhabits still or slow moving water of lakes, rivers, marshes and swamps, and is variable in habit, growing underwater, floating or emergent. The inflorescence is a dense cluster of many five-lobed pink flowers. Anthropogenic (man-made or disturbed habitats), lacustrine (in lakes or ponds), marshes, riverine (in rivers or streams), shores of rivers or lakes, swamps, wetland margins (edges of wetlands)

Persicaria affinis ‘Donald Lowndes
Tough little ground-cover plant that is suitable for growing on a dry bank, an old wall or for softening the edges of paving. Short spikes of pale-pink flowers turning dark red in summer over glossy green leaves with good autumn colour. H 20cm, S 100cm.



SO MANY DIFFERENT TYPES OF LEAVES

(https://i.imgur.com/jtcp75K.jpg) (https://i.imgur.com/F329olc.jpg)

(https://i.imgur.com/RPuT412.jpg) (https://i.imgur.com/MgLOXBh.jpg) (https://i.imgur.com/XCdN6bz.jpg) (https://i.imgur.com/enleRjW.jpg)

No toxic effects reported.


Persicaria maculosa contains persicarin and tannins. The young leaves may be eaten as a leaf vegetable. It is often seen as a weed and rarely cultivated. A yellow dye can be produced from this plant with alum used as a mordant. Can be planted in pots tubs in boarders
Persicaria 'Superba' is known for attracting bees, beneficial insects, butterflies​/​moths and other pollinators. It has nectar/pollen rich flowers.


The leaves are astringent, diuretic, rubefacient and vermifuge infusion has been used as a treatment for gravel and stomach pains. A decoction of the plant, mixed with flour, has been used as a poultice to help relieve pain
Anthraquinones, steroids, tannins, carbohydrates, vitamin C, organic acids (acetic, gallic, petroleum), mucus, essential oil which contains flavonoids such as quercetin, melittin, isoquercetin, hyperin, kaempherol.
 plant has been used as a foot and leg soak in the treatment of rheumatism. The crushed leaves have been rubbed on poison ivy rash

















Title: Re: Walking around corfu
Post by: kevin-beverly on March 07, 2022, 09:47:49 AM


HI

You can see this plant in fields and at krevatsoula near Dassia

Beeblossoms

Gaura lindheimeri

Oenothera lindheimeri, formerly Gaura lindheimeri,

And commonly known as Lindheimer's beeblossom, white gaura, pink gaura, Lindheimer's clockweed, and Indian feather, is a species of Oenothera.
An upright to widely spreading, soft-hairy, 2-5 ft. perennial with delicate white flowers in elongated terminal and axillary clusters. The flowers are four-petaled, in one row on the upward side, and turn pink with age. Stamens are conspicuously long. Stems are solitary to several and much-branched in the upper portion. A large and showy gaura often forming extensive colonies. Flowers open in early morning. Flower "fragrance" has sometimes been compared to cat urine. The leaves are finely hairy, lanceolate, 1–9 cm long and 1–13 mm broad, with a coarsely toothed margin.
The perennial plant is native to southern Louisiana and Texas.
Oenothera lindheimeri is commonly grown as an ornamental plant. It is used in either garden beds or pots for accent colour and a delicate texture. It grows best in full sun and can survive lengthy periods of drought.
Several cultivars have been selected for varying flower color, from nearly pure white in 'Whirling Butterflies' to darker pink in 'Cherry Brandy' and 'Siskiyou Pink'. In some, the petals are white at dawn then turning pink before falling off at dusk.
Although a perennial rated USDA Zone 5(6)-9 for hardiness it may not overwinter reliably, and is often treated as an annual outside its native areas. In colder climates a heavy winter mulch is necessary.
This plant has gained the Royal Horticultural Society's Award of Garden Merit



Family:   Onagraceae
Genus:   Oenothera
Species:   O. lindheimeri
Binomial name
Oenothera lindheimeri

HABITAT
 large open area of grassland, lindheimeri is another species of fully hardy and extremely floriferous plants from the prairies and plains
drought tolerant
Sun , Part Shade
Variable. Sandy, Sandy Loam, Medium Loam Clay Loam, Clay, Acid-based, Calcareous.
Cold Tolerant: yes
Bloom Time: Apr , May , Jun , Jul
Can be grown across Europe

Gaura: Derived from Greek, meaning ‘superb’. Named in reference to the stature and floral display of some species in this genus.
Gaura
They are annual, biennial or perennial herbaceous plants; most are perennials with sturdy rhizomes, often forming dense thickets, crowding or shading out other plant species. They have a basal rosette of leaves, with erect or spreading flowering stems up to 2 m (rarely more) tall, leafy on the lower stem, branched and leafless on the upper stem. The flowers have four (rarely three) petals; they are zygomorphic, with all the petals directed somewhat upwards. The fruit is an indehiscent nut-like body containing reddish-brown seeds. It reproduces via seeds and also by rhizome growth

Several species of Gaura are regarded as noxious weeds, especially in disturbed or overgrazed areas where it easily takes hold. They can become a nuisance in situations involving disturbed habitat, such as trampled rangeland and clearings. Efforts to control Gaura focus mainly on prevention of misuse of land. There is no biological control method for plants of genus Gaura, and removing existing infestations is difficult, due in large part to the plants' ability to reproduce from bits of rhizome left in the ground.

Despite the poor reputation of plants of this genus, some species are cultivated as garden plants, such as G. lindheimeri (White Gaura).

HISTORY
The species is named after Ferdinand Jacob Lindheimer (1801-1879) who is often called the Father of Texas Botany because of his work as the first permanent-resident plant collector in Texas. In 1834 Lindheimer immigrated to the United States as a political refugee. He spent from 1843-1852 collecting specimens in Texas. In 1844 he settled in New Braunfels, Texas, and was granted land on the banks of the Comal River, where he continued his plant collecting and attempted to establish a botanical garden. He shared his findings with many others who shared his interest in botany, including Ferdinand von Roemer and Adolph Scheele. Lindheimer is credited with the discovery of several hundred plant species. In addition his name is used to designate forty-eight species and subspecies of plants. He is buried in New Braunfels. His house, on Comal Street in New Braunfels, is now a museum.


(https://i.imgur.com/42gLBQI.jpg) (https://i.imgur.com/CNOUW3B.jpg)
Gaura lindheimeri whirling butterflies
(https://i.imgur.com/9IkmJgV.jpg)  (https://i.imgur.com/YsrVmHe.jpg)  (https://i.imgur.com/Hh1WE52.jpg)

The Gaura lindheimeri plants are not toxic to humans and pets.

Aromatic and showy with ornamental blooms. Looks good in the back of a perennial border or bed.
Parks Ideal container plant Good as a cut flower
No culinary properties



No medicinal properties





Title: Re: Walking around corfu
Post by: kevin-beverly on March 16, 2022, 09:41:23 AM

HI

I forgot about this plant you can see this plant all over Corfu I have one in my garden

Chusan palm,

Trachycarpus fortunei

Other common names are Chinese windmill palm, windmill palm  is a species of hardy evergreen palm tree in the family Arecaceae, native to parts of China, Japan, Myanmar and India.
The research coordinated by plant ecologist Dr. Gian-Reto Walther from Bayreuth University in Germany within the ALARM project proved that Trachycarpus fortunei palm seeds can germinate and survive in the wild as far as Scandinavia and Germany, despite some losses due to the harsher winters there.
Growing to 12–20 m (39–66 ft) tall, Trachycarpus fortunei is a single stemmed fan palm. The diameter of the trunk is up to 15–30 cm (6–12 in). Its texture is very rough, with the persistent leaf bases clasping the stem as layers of coarse fibrous material. The leaves have long petioles which are bare except for two rows of small spines, terminating in a rounded fan of numerous leaflets. Each leaf is 140–190 cm (55–75 in) long, with the petiole 60–100 cm (24–39 in) long, and the leaflets up to 90 cm (35 in) long. It is a somewhat variable plant, especially as regards its general appearance; and some specimens are to be seen with leaf segments having straight and others having drooping tips
The flowers are yellow (male) and greenish (female), about 2–4 mm (0.079–0.157 in) across, borne in large branched panicles up to 1 m (3 ft 3 in) long in spring; it is dioecious, with male and female flowers produced on separate trees. The fruit is a yellow to blue-black, reniform (kidney-shaped) drupe 10–12 mm (0.39–0.47 in) long, ripening in mid-autumn

Family:   Arecaceae
Tribe:   Trachycarpeae
Genus:   Trachycarpus
Species:   T. fortunei
Binomial name
Trachycarpus fortunei
(Hook.) H.Wendl.

This plant has been cultivated in China and Japan for thousands of years. This makes tracking its natural range difficult. It is believed to originate in central China (Hubei southwards), southern Japan (Kyushu), south to northern Myanmar and northern India, growing at altitudes of 100–2,400 m (328–7,874 ft). Windmill palm is one of the hardiest palms. It tolerates cool, moist summers as well as cold winters, as it grows at much higher altitudes than other species, up to 2,400 m (7,874 ft) in the mountains of southern China. However, it is not the northernmost naturally occurring palm in the world, as European fan palm (Chamaerops humilis) grows further north in the Mediterranean.

HABITAT
Fully Hardy  happy at most pH levels and the soil may be chalk, loam or sand. It may be placed in a sheltered or exposed location.  it has been successfully grown in much of Scotland and has been noted to survive as far north as Alaska. It is also tolerant of mild, wet winters and salty, coastal weather.

The etymological root of the binomial name Trachycarpus is derived from the Greek trachus meaning ‘rough’, and karpus meaning ‘a fruit’, due to the fruit of some species being hairy. Takil is named after the local name for this plant and the name of the mountain on which it was found.

Trachycarpus fortunei has been cultivated in China and Japan for thousands of years, for its coarse but very strong leaf sheath fibre, used for making rope, sacks, and other coarse cloth where great strength is important. The extent of this cultivation means that the exact natural range of the species is uncertain.
Trachycarpus fortunei is cultivated as a trunking palm in gardens and parks throughout the world in warm temperate and subtropical climates. Its tolerance of cool summers and cold winters makes it highly valued by palm enthusiasts, landscape designers and gardeners. It is grown successfully in cool climates such as the UK, France, Belgium, The Netherlands, western Poland as well as southern and western Germany. In the UK it has gained the Royal Horticultural Society's Award of Garden Merit


(https://i.imgur.com/ItEFuhW.jpg) (https://i.imgur.com/wK6hWr0.jpg) (https://i.imgur.com/2rnwUzB.jpg) (https://i.imgur.com/M3XBMvn.png) (https://i.imgur.com/cUXWbuT.jpg)


NONE If you are worried about human toxicity, I would call the Poison Control Dept. or check with your local hospital.
Non-Toxic to Dogs, Non-Toxic to Cats


Parks, Gardens, In Landscape
 Trachycarpus fortunei has been cultivated in China and Japan for thousands of years, for its coarse but very strong leaf sheath fibre, used for making rope, sacks, and other coarse cloth where great strength is important.
Young flower buds - cooked. Used like bamboo shoots. The fresh flowers and terminal bud are also apparently consumed


The flowers and the seed are astringent and haemostatic. The root or the fruit is decocted as a contraceptive. The ashes from the silky hairs of the plant are haemostatic. Mixed with boiling water they are used in the treatment of haemopytsis, nose bleeds, haematemesis, blood in stools, metrorrhagia, gonorrhoea and other venereal diseases





Title: Re: Walking around corfu
Post by: kevin-beverly on March 25, 2022, 10:31:25 AM


HI

Greek Snow-in-Summer,

Cerastium tomentosum




Also known as  Wooly mouse-ear chickweed , Dusty miller , Jerusalem star , Snow plant , is an herbaceous flowering plant and a member of the family Caryophyllaceae. It is generally distinguished from other species of its genus by "tomentose" or felty foliage. It is a low, spreading perennial native to alpine regions of Europe vigorous, mat-forming, evergreen perennial with linear, white-hairy, silvery grey-green leaves and, in late spring and summer, star-shaped, white flowers with notched petals.
It is an evergreen, creeping off-shoot, perennial, herbaceous plant that reaches heights of growth of 15 to 30 (rarely to 45) centimeters. It is overall densely hairy. The leaves are up to 30 millimetres long and linear to lanceolate, which are covered with silky, silvery, frizzy and entangled hairs, forming like whitish felting. The inflorescences consist of up to 15 flowers. The calyx is 5 to 7 millimetres long. The petals are white and twice as long as the calyx. The teeth of the capsule are slightly bent outwards. The flowering period is from May to July in the northern hemisphere, but may also bloom at other times of the year
World Distribution Italy & Sicily  Greece and widely naturalised elsewhere in Europe.


Family:   Caryophyllaceae
Genus:   Cerastium
Species:   C. tomentosum
Binomial name
Cerastium tomentosum

HABITAT
A spreading, mat-forming perennial herb naturalised on roadsides, railway banks, waste ground, tips, dunes and coastal shingle. Lowland stone walls meadows and fields
Full sun  happily romping in hot dry difficult places where nothing else will grow. Its silvery evergreen mats spread to form weed-resistant ground cover over dry banks  Well-drained/light, Acidic, Chalky/alkaline,

It has proven popular as a cultivated ornamental and can be found in gardens the world over. It is a horticultural plant, perennial, rocky, forming dense silver carpets. This plant is not very demanding: it likes a poor soil, rich in gravel, well drained, in a sunny place. It spreads easily by its rhizomes.

Plants should be clipped hard or mowed (to 2 inches) after blooming to maintain a tidy habit.
[/size]


(https://i.imgur.com/QTMGt32.jpg) (https://i.imgur.com/DCqjyTN.jpg) (https://i.imgur.com/WoLENt4.jpg) (https://i.imgur.com/noUtW46.jpg) (https://i.imgur.com/iMDW2zA.jpg) (https://i.imgur.com/t7195Ub.jpg)


NONE


Gardens parks tubs ground cover cover a unsightly wall


NONE
Title: Re: Walking around corfu
Post by: kevin-beverly on April 20, 2022, 09:25:40 AM


HI

Evening Primrose

Oenothera

Other common names are  suncups, and sundrops. Sundrops and evening primroses are common names for different species of Oenothera. Sundrops (or suncups) bloom in daylight, while the flowers of evening primroses open at dusk.
Oenothera is a genus of about 145 species of herbaceous flowering plants native to the Americas. It is the type genus of the family Onagraceae.
They are not closely related to the true primroses (genus Primula).
 Species vary in size from small alpine plants 10 centimeters tall, such as O. acaulis from Chile, to vigorous lowland species growing to 3 meters, such as O. stubbei from Mexico. The leaves form a basal rosette at ground level and spiral up to the flowering stems. The blades are dentate or deeply lobed (pinnatifid). The flowers of many species open in the evening, hence the name "evening primrose". They may open in under a minute. Most species have yellow flowers, but some have white, purple, pink, or red. Most native desert species are white. Oenothera caespitosa, a species of western North America, produces white flowers that turn pink with age. One of the most distinctive features of the flower is the stigma, which has four branches in an X shape.
The genus Oenothera may have originated in Mexico and Central America, and spread farther north in North America and into South America. With the advent of international travel, species are now found in most temperate regions of the world. In Europe alone there are about 70 introduced species of Oenothera. During the Pleistocene era a succession of ice ages swept down across North America, with intervening warm periods. This occurred four times, and the genus experienced four separate waves of colonization, each hybridizing with the survivors of previous waves. This formed the present-day subsection Euoenothera. The group is genetically and morphologically diverse and the species are largely interfertile, so the species boundaries have been disputed amongst taxonomists.


Subfamily:   Onagroideae
Tribe:   Onagreae
Genus:   Oenothera
L.[1]
Species
Around 150 species,

HABITAT
 Disturbed areas are favored in both natural and developed habitats, including mesic to dry black soil prairies, sand prairies, thickets, glades, lakeshore dunes, abandoned fields, roadsides and railroads, slopes of drainage ditches, vacant lots, etc. Sometimes this plant is cultivated in wildflower gardens, from which it may escape.

A number of perennial members of the genus are commonly cultivated and used in landscaping now
Annual evening primroses are also popular ornamental plants in gardens. Many are fairly drought-resistant.

HISTORY

Evening primroses were originally assigned to the genus Onagra, which gave the family Onagraceae its name. Onagra (meaning "(food of) onager") was first used in botany in 1587, and in English in Philip Miller's 1754 Gardeners Dictionary: Abridged. The modern name Oenothera was published by Carolus Linnaeus in his Systema Naturae. Its etymology is uncertain, but is believed to be derived from the Greek words οίνος θήρα (oinos thera), meaning "wine seeker".
Certain Oenothera plants have edible parts. The roots of O. biennis are reportedly edible in young plants.



 They have large, showy four-petaled flowers in pink, Red, white, or yellow,

 



(https://i.imgur.com/GpjfScb.jpg)  (https://i.imgur.com/QyQzX0Y.jpg) (https://i.imgur.com/Fhl2s3n.jpg)  (https://i.imgur.com/bgDZx4Y.jpg) (https://i.imgur.com/CmfwRzX.jpg)  (https://i.imgur.com/DFaNAgF.jpg)

NONE


Can be used in landscape parks. It is noted for attracting wildlife Bees Birds Butterflies. They are mild in taste and can be eaten raw in salads, pickled in oil, fried or in soups. The flowers themselves are edible as well and have a sweet taste. They can be used as a garnish for salads but also in desserts.
Roots - cooked. Boiled and eaten like salsify. Fleshy, sweet and succulent. Wholesome and nutritious. A peppery taste. The taste somewhat resembles salsify or parsnips. Young shoots - raw or cooked. Mucilaginous, with a peppery flavour, they are best used sparingly. Another source suggests that the shoots should not be eaten. Flowers - sweet. Used in salads or as a garnish. Young seedpods - cooked. Steamed. The seed contains 28% of a drying oil. It is edible and a very good source of gamma-linolenic acid, an essential fatty acid that is not found in many plant sources and has numerous vital functions in the body. The seed, however, is very small and difficult to harvest, it has to be done by hand. Overall yields are low, making the oil very expensive to produce.




Evening primrose  is a wild plant of medicinal importance, seed oil is traditionally used for treatment of eczema, asthma, rheumatoid arthritis, premenstrual and menopausal syndrome, and other inflammation-related disorders
The oil from the seed is added to skin preparations and cosmetics. It is often combined with vitamin E to prevent oxidation. A yellow dye is obtained from the flowers. A finely ground powder made from the flowering stems is used cosmetically in face-masks to counteract reddened skins.
The flowers, leaves, and stem bark have astringent and sedative properties.
 treat whooping cough.
 The oil is commonly taken for premenstrual problems including tension and abdominal bloating.
The oil, when applied externally can be used for eczema, other itchy skin conditions,


Title: Re: Walking around corfu
Post by: kevin-beverly on May 10, 2022, 09:11:14 AM


HI

Watching rick stein corfu Rick mentioned about the Scoop owl so i looked the bird up

Eurasian Scops Owl

Late calm night walking back from the tavern or have a drink on your balcony and you hear a car alarm well it my not be a car alarm

Eurasian Scops Owl ~ Otus scops , also known as the European scops owl or just scops owl,
The Eurasian Scops Owl is a small scops owl with cryptic plumage, relatively long wings, a short tail, and small erectile ear-tufts.

Size: Length 16-20cm. Wing length 145-168mm. Tail length 67-75mm. Weight 60-135g. Females are heavier than males.

Habits: The Eurasian Scops Owl is a nocturnal bird, most active from after sunset to midnight. Roosts by day in trees, normally close to the trunk, or in dense foliage, cavities in mature trees or rocks, holes in walls and similar places. Evening activity usually begins with a quick call, either at the roosting place, or from a nearby perch. Occasionally, some notes may be heard from the roost during the daytime. Not normally a shy bird.

Distribution: Southern Europe, locally in central, eastern and western Europe, and Africa north of the Sahara from Morocco to Tunisia, Asia Minor and eastwards to central Asia. Has been recorded breeding in southern Germany.
The Eurasian Scops Owl is generally a migratory bird. European owls normally winter in the Savannas of east and west Africa, north of the rainforest. In Autumn, the owls leave their breeding areas between August and November, returning between March and late April, depending on the breeding area they are returning too.

Scientific classificationedit
Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Strigiformes
Family:   Strigidae
Genus:   Otus
Species:   O. scops

The facial disc is greyish-brown, finely mottled with the rim not very prominent. Eyes are yellow, and the bill is grey. Ear tufts can be difficult to see when the plumage is held loose. When afraid, this owl becomes very slim, with ear-tufts erected straight.
Upperparts are greyish-brown with blackish streaks, the pattern resembling the bark of an old tree. The crown is similar, with blackish shaft-streaks. Scapulars are white on the outer webs, with a blackish central streak and black tip. The flight feathers are barred dark and pale, as is the short tail.
Underparts are also greyish-brown but somewhat paler than the back, with blackish shaft-streaks, and some thin cross-bars and dark vermiculations. Several of the shaft-streaks are much broader than the others and have heavier horizontal vermiculations.
Tarsi are feathered to the base of the toes, which are grey. Claws are greyish-brown with darker tips.
There is also a reddish morph of this owl, but it is very rare.

Voice:
The song of the male consists of long sequences of single, monosyllabic flute-like notes with a downward inflection, lasting 0.2-0.3 seconds each, and separated by 2-3 seconds - kyoot kyoot kyoot kyoot... The unpaired female has a similar but more drawn-out and higher pitched song. When paired, the female utters high-pitched and slightly hoarse notes. During courtship, the male and female duet in a way the gives the impression of a two syllable song of higher and lower pitched notes.
The contact call is a soft phew note. When alarmed, both sexes utter a loud piercing kweeoh call, similar to that of a Little Owl.

Habitat:
Semi-open or open country with scattered trees or small woods, cultivated areas with groups of trees, rocky landscapes, parks, avenues of trees along roads, gardens with mature trees, Mediterranean scrub and garrigue. In warm climates, they are also found in mountainous regions. This owl does not occur in dense forest. Winters mainly in savannas with trees.

Otus is the largest genus of owls with 58 species. BUT VERY HARD TO SEE SEE PHOTOS

The Eurasian scops owl can fly pretty fast as they swoop on their prey so fast and grab them with their talons that they don't have time to escape.

They generally feed on insects like worms, small birds, small mammals, whatever food is found near the tree they build their nest on. They catch the larger prey by swooping on them and catching hold of them with their talons, whereas the smaller animals are caught with the beak.




(https://i.imgur.com/LOrtsTL.png)

(https://i.imgur.com/KQ25k7w.jpg) (https://i.imgur.com/yBitdYV.jpg)

(https://i.imgur.com/Ph7MJSX.png)



Title: Re: Walking around corfu
Post by: Erja on May 10, 2022, 05:00:51 PM
What a gorgeous beast! Wish I could see one but probably to drunk late a night ;)
Title: Re: Walking around corfu
Post by: kevin-beverly on May 17, 2022, 11:41:41 AM


Hi

All those who out or going out to Arillas soon can see the fireflies and hear the frogs croaking and see the lovely spring flowers enjoy all

Kev
Title: Re: Walking around corfu
Post by: Truth on May 17, 2022, 02:33:42 PM
Great time of year to visit !  Weathers a bit too hit and miss for me though.....
Title: Re: Walking around corfu
Post by: kevin-beverly on May 17, 2022, 05:53:19 PM


Hi
It was our first time in Arillas may 2007 for a week it took 3 hours from the airport the driver keeled getting lost we was staying at the Kokkinos no rep to tell us about the restaurant’s where to go the coach passed  the Tria so headed back to get a drink also I wanted to see West Ham
Yes we fell in love with the place wildlife as well


Title: Re: Walking around corfu
Post by: Truth on May 18, 2022, 01:41:11 AM
Kokkinos is a rarely mentioned pmace on here.... what a great guy the owner of that place is. Never stayed there but pop in if I see him for a chat and to fuss his cats and dog 🙂
Title: Re: Walking around corfu
Post by: kevin-beverly on May 18, 2022, 05:25:19 PM


Hi Truth

Yes I remember him with the dog I think it was a German shepherd if not I am getting old haha very nice people they use to have a little shop on site only open a few hours I haven’t see them for a while nice apartments
Yes you are right no one dose mention now called Nikos kokkinos

Kev
Title: Re: Walking around corfu
Post by: Truth on May 18, 2022, 09:56:15 PM
Thats right Kev , its a German Shepperd 🙂 . He had another little old dog but he passed a couple of years ago.
His sons got the appartment opposite now,not sure if he's renting rooms there,I think he is?
Title: Re: Walking around corfu
Post by: kevin-beverly on June 08, 2022, 09:21:34 AM


Herbs

Most of us use Herbs evryday knowing and unknowing lets start what is a Herb

Herbs was around De Materia Medica of Diosorides (Latin name for the Greek work Περὶ ὕλης ἰατρικῆς, Peri hulēs iatrikēs, both meaning "On Medical Material") is a pharmacopoeia of medicinal plants and the medicines that can be obtained from them. The five-volume work was written between 50 and 70 CE by Pedanius Dioscorides, a Greek physician in the Roman army. It was widely read for more than 1,500 years until supplanted by revised herbals in the Renaissance, making it one of the longest-lasting of all natural history and pharmacology books.
The work describes many drugs known to be effective, including aconite, aloes, colocynth, colchicum, henbane, opium and squill. In all, about 600 plants are covered, along with some animals and mineral substances, and around 1000 medicines made from them.
De materia medica was circulated as illustrated manuscripts, copied by hand, in Greek, Latin and Arabic throughout the mediaeval period. From the 16th century on, Dioscorides' text was translated into Italian, German, Spanish, and French, and in 1655 into English. It formed the basis for herbals in these languages by men such as Leonhart Fuchs, Valerius Cordus, Lobelius, Rembert Dodoens, Carolus Clusius, John Gerard and William Turner. Gradually these herbals included more and more direct observations, supplementing and eventually supplanting the classical text.
Several manuscripts and early printed versions of De materia medica survive, including the illustrated Vienna Dioscurides manuscript written in the original Greek in 6th-century Constantinople; it was used there by the Byzantines as a hospital text for just over a thousand years. Sir Arthur Hill saw a monk on Mount Athos still using a copy of Dioscorides to identify plants in 1934.

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp.
 In botany, the noun "herb" refers to a "plant that does not produce a woody stem", and the adjective "herbaceous" means "herb-like", referring to parts of the plant that are green and soft in texture

  That every plant has some special virtue which in most cases is still to be discovered. However, of the herbs that are important to man for medicine, aromatic uses, and for flavouring food – i.e. those important enough to be in the commercial trade – there are about two to three thousand herbs.

Where would we be without Herbs

Here is a very small list of herbs and the uses

Chamomile – Anthemis nobilis – Chamomile is said to take away weariness and pain/inflammation of the bowels. The oil from the flowers can be used against many pains and aches, including joint cramps. Chamomile is also helpful in healing migraines and regulating menstrual periods.

Cinquefoil – Potentilla reptans – Cinquefoil is used to reduce inflammation. It can also treat sore mouths and ulcers. The juice is known to aid jaundice. As well as helping hoarseness of the throat and cough, Cinquefoil can be applied to painful joints.

Columbine – Aquilegia vulgaris – Because columbine is slightly poisonous, its astringent properties are mainly exploited in lotions and used externally.

Feverfew – Chrysanthemum parthenium - Feverfew is known as an effective treatment for migraine headaches and fevers. It may also help ease diseases like arthritis.

Foxglove – Digitalis purpurea – A pure form of the plant is used to strengthen cardiac contractility and regulates heart rhythm.

Golden Rod – Solidago virgaurea – Golden rod can be used as a treatment for painful menstruation, arthritis and eczema. Externally, it can be applied to skin ulcers to stimulate healing.

Lady's Mantle – lchemilla vulgaris - This herb has been used to cure excessive menstruation. The root of lady's mantle has been recommended to stop bleeding.

Lavender – Lavandula angustifolia – Lavender prevents fainting and allays nausea. In oil form, it is often used in therapeutic baths to reduce stress. It can also lower blood pressure. A small amount makes a useful application on skin diseases like eczema and psoriasis.

Lovage – Levisticum officinale – Lovage is used as a digestive aid. It eases inward pains. This herb is also known to diminish redness of the eyes.

Pennyroyal – Mentha pulegium – Pennyroyal is said to ease headaches. It has been used as a remedy for colicky pains in the abdomen. It has also been known to ease the feverish symptoms that come with measles and whooping cough.

Poppy – Papaver rhoeas – The poppy is known to soothe coughs and induce sleep. The petals are helpful in treating asthma, bronchitis, whooping cough and angina.

Primrose – Primula vulgaris – Primrose, a sedative, induces rest and sleep by reducing tension. An infusion of the root taken in spoonful doses is effective in healing headaches. It has also been used for treating gout and rheumatism.

Rosemary - Rosmarinus officinalis – Rosemary has been used to treat headaches, epilepsy and poor circulation. It can also be used as a disinfectant in the form of mouth wash and also to treat fever. It is also reported to stop dandruff and improve memory.

Sage – Salvia officinalis – Sage is helpful for head pains, hoarseness and cough. It is one of the best known remedies for laryngitis, tonsillitis and sore throats. An infusion of the herb sweetened with honey is mildly laxative and stimulates menstrual flow.

Sorrel – Rumex acetosella or Rumex acetosa – The cooling leaves of sorrel are known to allay thirst and aid in fevers. These leaves also serve as a diuretic.

Vervain – Verbena officinalis – Vervain is known to be a good remedy for coughs and colds. It aids against the wheezing and shortness of breath that comes with fevers.

Wintergreen – Pyrola minor – Wintergreen is known for its cooling properties, flavoring everything from mouthwash to gum. Medicinally, it can be used topically on wounds and internally to aid ulcers in the kidney and bladder. The plant contains a natural antiseptic.

Woodruffe (Sweet) – Galium odoratum – Woodruff can be taken for its tranquilizing effects to treat insomnia. Used as an infusion, it can strengthen the stomach and removes obstructions from the colon.

Yarrow – Achillea millefolium – Yarrow is used topically for wounds, cuts, and abrasions. An infusion of yarrow is known to speed recovery from sever bruising. Yarrow flowers are used for various allergic mucus problems, including hay fever.



Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs, and herbs. Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot.

Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants. During the Middle Ages, when humoral theory guided medicine, it was posited that foodstuffs, possessing their own humoral qualities, could alter the humoral temperaments of people. Parsley and sage were often used together in medieval cookery, for example in chicken broth, which had developed a reputation as a therapeutic food by the 14th century. One of the most common sauces of the age, green sauce, was made with parsley and often sage as well. In a 14th-century recipe recorded in Latin "for lords, for settling their temperament and whetting their appetite" green sauce is served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices.


Title: Re: Walking around corfu
Post by: kevin-beverly on June 09, 2022, 04:52:52 PM


Hi
My grandson as most of you know Billy got me these from Spain last week
I am going to give it a go


(https://i.imgur.com/AiE5v33.jpg)

(https://i.imgur.com/3PhsPae.jpg)

Kev


Title: Re: Walking around corfu
Post by: Eggy on June 09, 2022, 07:20:57 PM
Kevin
If they start to grow I have no doubt that you will be in the garden, every evening, fruit squeezing to check if they are ripe.
Negg
Title: Re: Walking around corfu
Post by: Truth on June 09, 2022, 10:10:08 PM
😂😂
Title: Re: Walking around corfu
Post by: kevin-beverly on June 10, 2022, 04:13:08 PM


Hi
Just planted the seeds when the first bud appears 🍆 I will prick out and give a lot of tender loving care  🥰

Kev
Title: Re: Walking around corfu
Post by: Eggy on June 10, 2022, 06:15:27 PM


Hi
Just planted the seeds when the first bud appears 🍆 I will prick and give tender loving  🥰

Kev

Title: Re: Walking around corfu
Post by: kevin-beverly on June 11, 2022, 11:25:51 AM


HI
If you go into the sea around Arillas not to far out you can see this plant small clumps. And on the beach can see the fruits

The Ionian Environment Foundation supported iSea in the critical task of mapping the Posidonia Meadows around the threatened region of the Erimitis peninsular. This area projects into a narrow body of water between the coasts of Albania and Greece (Northeast Corfu), that separates the two countries. The channel is a passage from the Adriatic Sea to the north to the Ionian Sea.


Mediterranean tapeweed

Posidonia oceanica

Commonly known as Neptune grass or Mediterranean tapeweed, is a seagrass species that is endemic to the Mediterranean Sea. It forms large underwater meadows that are an important part of the ecosystem. The fruit is free floating and known in Italy as "the olive of the sea" (l'oliva di mare). Balls of fibrous material from its foliage, known as egagropili or Neptune balls, wash up to nearby shorelines.

The Posidonia has a very high carbon absorption capacity, being able to soak up 15 times more carbon dioxide every year than a similar sized piece of the Amazon rainforest.

Family:   Posidoniaceae
Genus:   Posidonia
Species:   P. oceanica
Binomial name
Posidonia oceanica

Posidonia oceanica is a flowering plant which lives in dense meadows or along channels in the sands of the Mediterranean. It is found at depths from 1–35 metres (3.3–114.8 ft), according to water clarity. Subsurface rhizomes and roots stabilize the plant while erect rhizomes and leaves reduce silt accumulation.
The leaves are ribbon-like, appearing in tufts of 6 or 7, and up to 1.5 metres (4.9 ft) long.[citation needed] Average leaf width is around 10 millimetres (0.39 in). The leaves are bright green, perhaps turning brown with age, and have 13 to 17 parallel veins. The leaf terminus is rounded or sometimes absent because of damage. Leaves are arranged in groups, with older leaves on the outside, longer and differing in form from the younger leaves they surround.

The rhizome type stems are found in two forms: one growing up to 150 centimetres (59 in) beneath the sand and the other rising above the sand. All stems are approximately 10 millimetres (0.39 in) thick and upright in habit. This arrangement of the rhizomes eventually forms a mat; the surface contains the active parts of the plant, whereas the center is a dense network of roots and decomposing stems.
In 2006 a huge clonal colony of P. oceanica was discovered south of the island of Ibiza and stretches as far south as La Savina and Es Pujols on the island of Formentera. At 8 kilometres (5.0 mi) across, and estimated at around 100,000 years old,[9] it may be one of the largest and oldest clonal colonies on Earth.

Dead rhizomes with olive-mill waste are used for compost.
Seagrass forms so-called 'Neptune balls' - oval orbs made from the base of leaves that have been shredded and intertwine into a ball. These Neptune balls collect plastic as they form, before carrying the rubbish to shore.

The endemic species Posidonia oceanica is the most important seagrass in the Mediterranean Sea
The role of Posidonia meadows in marine coastal environments is often correctly compared to that of the forest in terrestrial environments.

On Corfu, information about the spatial extent of the seagrass meadows is poor with only two areas having been mapped: between Othonoi island and Mathraki and from Perama to Ag. Ioannis and sall clumps around the coastline

The main threat to these meadows is habitat degradation by the following human activities:

water pollution, construction of coastal infrastructure, modification of marine currents, fishing, invasive species and shipping;

Critically, research is needed in order to assess the situation and build data on this mostly understudied area.

Distribution and habitat
This species is found only in the Mediterranean Sea, where it is in decline, occupying an area of about 3% of the basin. This corresponds to a surface area of about 38,000 square kilometres (15,000 sq mi). Posidonia grows best in clean waters, and its presence is a marker for lack of pollution. The presence of Posidonia can be detected by the masses of decomposing leaves on beaches. Such plant material has been used for composting, but Italian laws prohibit the use of marine algae and plants for this purpose.
 they are the only flowering plants that can live underwater. More closely related to lilies and gingers than to true grasses, they grow in sediment on the sea floor with erect, elongate leaves and a buried root-like structure (rhizome)



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Some of them swim in from deeper waters at high tide and we don't see them now at low tide. "Can Eat or Not?" While we can't eat seagrasses, the fruits of the Tape seagrass is edible and is eaten by native people in Australia.


In some places, seagrasses are made into useful objects such as rugs and even roofing.
Seagrasses have been used by humans for over 10,000 years. They've been used to fertilize fields, insulate houses, weave furniture, thatch roofs, make bandages, and fill mattresses and even car seats. But it's what they do in their native habitat that has the biggest benefits for humans and the ocean.
 Tape Seagrass. Actually one does not eat the Tape Seagrass but rather its large seeds, which taste like chestnuts when cooked.


In folk medicine, seagrasses have been used for a variety of remedial purposes, e.g. for the treatment of fever and skin diseases, muscle pains, wounds, stomach problems, a remedy against stings of different kinds of rays and tranquillizers for babies
Seagrass as a potential source of natural antioxidant and anti-inflammatory agents
Context: Halophila spp. is a strong medicine against malaria and skin diseases and is found to be very effective in early stages of leprosy. Seagrasses are nutraceutical in nature and therefore of importance as food supplements.
seagrasses uptake high concentrations of potassium, magnesium, calcium, iron and sodium, which take part in the physiological processes of aquatic plants. The uptake of these nutrients is influenced by the nutrient concentrations in the sediments and dissolved nutrients in the seawater.


Title: Re: Walking around corfu
Post by: Billy M on June 12, 2022, 09:29:15 AM


Grandad how you going to cut the grass would you use your new petrol mower or your old electric hover
You can get Neil who lives in Arillas to do the strimming

Billy m
Title: Re: Walking around corfu
Post by: Truth on June 12, 2022, 11:10:31 AM
Scissors Billy 😁
Title: Re: Walking around corfu
Post by: Eggy on June 12, 2022, 12:44:13 PM
I luv running around with an electric strimmer! - and sometimes I plug it in!
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on June 13, 2022, 08:33:28 AM


HI

(https://i.imgur.com/8q3sd2M.jpg) kev
Title: Re: Walking around corfu
Post by: kevin-beverly on June 15, 2022, 08:57:35 AM


HI

In my last information post about Posidonia oceanica seagrass you do not have to go far just the end of the jetty a photo i took 2017

(https://i.imgur.com/UdPlbui.jpg)  kev
Title: Re: Walking around corfu
Post by: kevin-beverly on June 28, 2022, 11:50:46 AM


HI

You start to see this fruit around Arillas and around Corfu

Peach

Prunus persica
 
Is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines.
The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan
Peaches and nectarines are the same species  though they are regarded commercially as different fruits. The skin of nectarines lacks the fuzz (fruit-skin trichomes) that peach skin has; a mutation in a single gene  is thought to be responsible for the difference between the two.

Family:   Rosaceae
Genus:   Prunus
Subgenus:   Prunus subg. Amygdalus
Species:   P. persica
Binomial name
Prunus persica

Prunus persica grows up to 7 m (23 ft) tall and wide, but when pruned properly, trees are usually 3–4 m tall and wide
The leaves are lanceolate, 7–16 cm (3–6+1⁄2 in) long, 2–3 cm (3⁄4–1+1⁄4 in) broad, and pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5–3 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, around 1.3–2 cm long, and surrounded by a wood-like husk. Peaches, along with cherries, plums, and apricots, are stone fruits (drupes). The various heirloom varieties including the 'Indian Peach', or 'Indian Blood Peach', which ripens in the latter part of the summer, and can have color ranging from red and white, to purple Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colors often have some red on their skins. Low-acid, white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.

HABITAT
Peaches generally grow best in well drained sandy loams, but can be found in thickets, roadsides, and other disturbed habitats.
Peaches thrive in a limited range of dry continental or temperate climates. Most of the peach cultivars need 500 hours of chilling climate between 0 to 10 degrees Celsius when important chemical reactions take place even though the plant might appear dormant. After the chilling period, the plant enters quiescence which is the second type of dormancy. The plant requires warm weather so that buds can grow and break. The trees can thrive in temperatures between -26 to -30 degrees Celsius however the buds become less cold tolerant during late winter. Eventually, the summer heat is required for a peach plant to mature which then begins to bear fruits in their third year of cultivation. The plant can have a lifespan of between 7 and 15 years.

The world's largest peach producer is China, followed by Spain, Italy, Greece, and the United States.

HISTORY
The peach probably originated in China and then spread westward through Asia to the Mediterranean countries and later to other parts of Europe. The Spanish explorers took the peach to the New World, and as early as 1600 the fruit was found in Mexico. For centuries the cultivation and selection of new varieties of peaches were largely confined to the gardens of the nobility, and large-scale commercial peach growing did not begin until the 19th century, in the United States. The early plantings were seedling peaches, inevitably variable, and often of poor quality. The practice of grafting superior strains onto hardy seedling rootstocks, which came later in the century, led to the development of large commercial orchards.
 More recent evidence indicates that domestication occurred as early as 6000 BC in Zhejiang Province of China. The oldest archaeological peach stones are from the Kuahuqiao site near Hangzhou. Archaeologists point to the Yangtze River Valley as the place where the early selection for favorable peach varieties probably took place. Peaches were mentioned in Chinese writings and literature beginning from the early first millennium BC.

Peacherines  are claimed to be a cross between a peach and a nectarine, but as they are the same species cannot be a true cross (hybrid); they are marketed in Australia and New Zealand. The fruit is intermediate in appearance, though, between a peach and a nectarine, large and brightly colored like a red peach. The flesh of the fruit is usually yellow, but white varieties also exist. The Koanga Institute lists varieties that ripen in the Southern Hemisphere in February and March.
In 1909, Pacific Monthly mentioned peacherines in a news bulletin for California. Louise Pound, in 1920, claimed the term peacherine is an example of language stunt.




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Some fresh fruits, including cherries, plums, peaches, nectarines and apricots have pits that contains cyanide compounds, which are poisonous. If a couple pits are accidentally swallowed, it will not cause poisoning. The pits are more poisonous if they are ground up/crushed or the seeds are chewed.

The pit is the part of the fruit that protects the seed until such time when it can start to grow. It is the inner layer of a fruit's (some fruits) pericarp that's usually hard. However, only certain fruits have a pit.



In gardens Parks landscape
Peach wood infuses a sweet, fruity flavor that's similar to other fruit wood. Peach wood is great when grilling pork, poultry and small game birds. Pear is similar to peach wood. It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.
Make Peach Juice
 The peach tree (Prunus persica) use for furniture wood



The bark is demulcent, diuretic, expectorant and sedative. It is used internally in the treatment of gastritis, whooping cough, coughs and bronchitis. The root bark is used in the treatment of dropsy and jaundice. The bark is harvested from young trees in the spring and is dried for later use.

Peaches may have protective effects that help keep your skin healthy. Test-tube studies indicate that compounds found in peaches may improve your skin's ability to retain moisture — thus improving skin texture

Can we rub peach on face?
A great source of Vitamin C, peach helps to remove dark circles and blemishes. Its macronutrients also help in removing wrinkles and hence, peach is a common ingredient in anti-ageing face masks. It tightens the skin's pores and does wonders for a tired skin.

Contributing to fiber intake

Topping up potassium intake

Iron supplementation

Nutrients and Antioxidants

Peaches may contribute to healthy digestion.

Peaches may lower risk factors for heart disease, such as high blood pressure and cholesterol levels

Like most fruits, peaches provide beneficial plant compounds that may offer some protection against various cancers.
Specifically, peach skin and flesh are rich in carotenoids and caffeic acid — two types of antioxidants found to have anticancer properties

Peaches may reduce allergy symptoms.

Studies show that compounds found in peaches may help prevent high blood sugar levels and
insulin resistance in obese rats

They can be eaten raw, baked, grilled, broiled, or sautéed and are easily incorporated into warm or cold dishes alike.

For instance, fresh peaches make a great nutrient-rich snack and can be eaten either on their own or topped with yogurt and a handful of nuts.

Peaches can be added to salads or stirred into a hearty chickpea curry. They add an unexpected touch to salsa and are also a popular ingredient in many desserts.

Lastly, peaches can be blended into a smoothie or gently mashed to add flavor to your water.









Title: Re: Walking around corfu
Post by: kevin-beverly on July 08, 2022, 10:16:43 AM

HI



Apricot

Prunus armeniaca  is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places.
Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
The specific epithet armeniaca refers to the country of Armenia in western Asia.
What fruit is native to Greece?
Apricots, peaches, nectarines, and cherries are also delicious and highly nutritious fruits you can find in Greece. Late August and early September is the season of two other fruits: figs and grapes. Fig trees are very common in Greece and the islands, you will see many such trees on the side of the roads.

Family:   Rosaceae
Genus:   Prunus
Subgenus:   Prunus subg. Prunus
Section:   Prunus sect. Armeniaca
Species:   P. armeniaca
Binomial name
Prunus armeniaca
L.
Synonyms
Amygdalus armeniaca (L.) Dumort.
Armeniaca ansu (Maxim.) Kostina
Armeniaca vulgaris Lam.
Prunus ansu (Maxim.) Kom.
Armeniaca holosericea (Batalin) Kostina
Armeniaca armeniaca (L.) Huth
Prunus tiliifolia Salisb.
Prunus xanthocarpos Hort. ex C.Koch

Prunus armeniaca is a small tree, 8–12 m  tall, with a trunk up to 40 cm  in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm long and 4–8 cm  wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2–4.5 cm in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5–2.5 cm diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent). The flesh (mesocarp) is succulent and its taste can range from sweet to tart. The single seed is enclosed in a hard, stony shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side

HABITAT
hardiness zones five through nine. They thrive in climates where winters are cold enough to induce a dormancy period and summers are warm but not sweltering hot. Choose a sunny location with enough room for the tree to grow.
 It is in flower from March to April, and the seeds ripen from July to September.
Woodland Garden Secondary; Sunny Edge; Dappled Shade; South Wall. West Wall.

Apricot trees are well known for their delicious fruit and are cultivated worldwide. However their wild ancestor, Armeniaca vulgaris, is now rare and in danger of extinction.

The wild apricot is a small tree between 5 and 8m in height with a greyish brown bark. The flowers can be white, pink or tinged with red and the fruit is yellow to orange often tinged with red on the side most exposed to the sun.

The long history of cultivation makes it difficult to know for certain whether specific populations are really wild or escaped from cultivation. However, the species probably originated in Central Asia and can be found in China, Kazakhstan, Kyrgyzstan and Uzbekistan. In their natural environment the wild apricot grows in sparse forests on mountain slopes and gullies between 700 and 3000m.

HISTORY
The apricot was known in Armenia during ancient times, and has been cultivated there for so long that it was previously thought to have originated there.
An archaeological excavation at Garni in Armenia found apricot seeds in a Chalcolithic-era site. Its scientific name Prunus armeniaca (Armenian plum) derives from that assumption. For example, Belgian arborist Baron de Poerderlé, writing in the 1770s, asserted, "Cet arbre tire son nom de l'Arménie, province d'Asie, d'où il est originaire et d'où il fut porté en Europe ..." ("this tree takes its name from Armenia, province of Asia, where it is native, and whence it was brought to Europe ...") A large variety of apricots, around 50, are grown in Armenia today.
Apricots have been cultivated in China since no later than 1000 BC. Beginning in about the seventh century, apricots in China have been preserved by various methods, including salting and smoking, and the more common drying. Hubei is noted for its black smoked apricots.
Its introduction to Greece is attributed to Alexander the Great.
In England during the 17th century, apricot oil was used in herbalism treatments intended to act against tumors, swelling, and ulcers.
In the 17th century, English settlers brought the apricot to the English colonies in the New World. Most of modern American production of apricots comes from the seedlings carried to the West Coast by Spanish missionaries. Almost all U.S. commercial production is in California, with some in Washington and Utah.
Apricots drying on the ground in Turkey
Today, apricot cultivation has spread to all parts of the globe having climates that can support its growth needs.

The name apricot derives from the Arabic al-birquq through Byzantine Greek berikokkia from Latin malum praecoquum – early ripening fruit. The Latin Prunus armeniacum is a reference to an early believed origin in Armenia, which is one of the places where these trees are wild.

APRICOT PRODUCTION IN GREECE
Apricot production varies from year to year because of weather conditions but usually it lies between 60.000 and 80.000 tons/year. The industry in recent years has been reduced, even though the prices succeeded by the farmers at the market are considered very good, because of Sharka disease.
The apricot industry is located in a small area of Peloponnesos (Southern Greece) and in the peninsula of Halkidiki (Makedonia- Greece). The main cultivars used are the greek ones Bebecou (95%) and Tirynthos (5%). Both are very susceptible to sharka and therefore, besides the big scale of tree losses that have been noticed, very small acreage is planted with apricot trees. The most common rootstock used is the apricot seedling.
Apricot culture in Greece goes back to the ancient times; it was well known before the coming of the peach. The apricot fruit, fresh or canned, is very popular in Greece.






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NONE
 Apricot kernels contain the plant toxin amygdalin, which converts to cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle aches and pains, and falling blood pressure. In extreme cases, it is fatal.
 brick red mucous membranes, dilated pupils, difficulty breathing, panting, shock.


Landscape parks gardens  fruit juice yogurt wine jam cooking apricot oil is used in cosmetics.



The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other conditions,

Good Source of Vitamin A

Apricots are packed with Vitamin A, which is also known as retinol. It's fat soluble, and helps in the enhancement of vision, among other things. And it keeps the immune system in check, protecting your skin in the process. Retinol and Beta Carotene (also present in apricots) also reduces the chances of you developing a serious eye-related disorder called Neovascular ARMD – an age-related macular degeneration that causes loss of vision over the years.

Rich in Fiber

Whether you eat it dried, or fresh, apricots are a good source of dietary fiber. Given that the retinol in apricot is fat soluble, the fruit dissolves in the body easily, and the important nutrients are easily absorbed by the system. And it breaks down fatty acids fast, which means your digestion is in order. And not only that, the fruit protects you from gastrointestinal concerns by cleaning out the intestines regularly.

Good for Your Heart

Given that the fruit is high on fiber content, it helps to reduce the bad cholesterol content in the body, and that means your heart is protected. And at the same time, it increases the good cholesterol. Plus the potassium content in the fruit balances the electrolyte levels in our system, keeping our heart muscles in order. All you have to do is eat one or two fresh apricots every day, or a handful of dried ones.

 Antioxidants

Ripe apricots are natural sources of antioxidants. When consumed daily, it helps the body to get rid of toxins that we tend to collect over time. Antioxidants in turn also kill free radicals that damage our cells.

 Good for Your Blood

Any plant produce that contains iron has non-heme iron, and that includes apricot. This type of iron takes its time to be absorbed by the body, and the longer it stays in the system, the better your chances in preventing anemia. It's recommended that you take some vitamin C along with it to ensure better absorption of the non-heme iron.

Good for the Skin

The combination of Vitamin C, A, and phytonutrients ensures good skin. And did you know that the antioxidants in the apricot also slow the ageing process? So apart from a good skin care regime, don't forget to eat some apricots every day

It Strengthens Your Bones

Calcium is much required in the formation and development of bones, and apricot has lots of it. What's also interesting to note that without enough potassium in the body, the calcium is not absorbed and disposed of uniformly. And the good news is that the apricot has both of them!

Apricots Boost Digestive Health

Can Aid Diabetes Treatment

Apricots are quite low in calories and carbs (one fruit contains just 17 calories and 4 grams of carbs) – and this is good news for diabetics. They can very well be a part of a diabetes diet. And the fiber they contain can regulate blood sugar levels.

Improve Vision

Regular fruit intake has been linked to a reduced risk of vision loss. But more importantly, apricots are rich in carotenoids and xanthophylls – nutrients that researchers believe can prevent age-related vision ailments. And they also contain vitamin A, another important nutrient for the eyes. Also called retinol, it prevents age-related macular degeneration.
As per studies, topical application of apricot kernel extract can reduce dry eyes by stimulating tear production

Apricots Prevent Liver Damage

Can Treat Earache

Treat Respiratory Ailments

Treats Scalp Issues




Title: Re: Walking around corfu
Post by: Eggy on July 08, 2022, 10:57:38 AM
Kevin
We have just picked the last ones here. Probably around 10kg of Apricots over the last 2/3 weeks.
We gave away quite a bit and Wegg has frozen some.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=Apricots-2.jpg&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 08, 2022, 02:45:01 PM


Hi Neil

Why don’t you well not you Wendy make Apricot jam


1.2kg apricot, fresh, halved and pitted
1.2kg white cane sugar, granulated
1 lemon, juiced

Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight

2 When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set

3. Place the pan over a low to medium heat, and allow the sugar to dissolve slowly. As soon as the sugar has dissolved, turn the heat up and bring the jam to a rolling boil. Allow to boil for about 10-15 minutes, stirring it every now and then, until a set has been reached

4. After about 5 minutes, check for a set. Take one of the cold saucers out of the freezer, take the jam off the heat and place a teaspoon of the jam on the saucer. Allow it to cool for a few seconds then push it with your finger: if a crinkly skin has formed on the jam, then it has set. If it hasn't set, boil it again for another 5 minutes and do another test

5  When you have a set, remove the preserve from the heat and allow it to settle for 5 minutes. Stir the jam and spoon off any scum before pouring it into the warmed sterilised jars. Seal while still warm and label the jars when cold
Title: Re: Walking around corfu
Post by: kevin-beverly on July 14, 2022, 11:26:13 AM


HI

This animalyou all most probably have see in Arillas i have done other wild life on this thread so a bit of history on the

Donkey

Equus asinus The domestic donkey is a hoofed mammal in the family Equidae, the same family as the horse. It derives from the African wild ass, Equus africanus, and may be classified either as a subspecies thereof, Equus africanus asinus, or as a separate species, Equus asinus. It was domesticated in Africa, probably about 5,000:   or 6,000 : years ago, and has been used mainly as a working animal since that time.
There are more than 40 million donkeys in the world, mostly in underdeveloped countries, where they are used principally as draught or pack animals. While working donkeys are often associated with those living at or below subsistence, small numbers of donkeys or asses are kept for breeding or as pets in developed countries.
A male donkey is known as a jack or jackass, a female is a jenny or jennet, and an immature donkey of either sex is a foal. Jacks are often mated with mares to produce mules; the biological reciprocal of a mule, from a stallion and jenny, is a hinny.

Scientific classificatione
Kingdom:   Animalia
Phylum:   Chordata
Class:   Mammalia
Order:   Perissodactyla
Family:   Equidae
Genus:   Equus
Species:   E. africanus
Subspecies:   E. a. asinus
Trinomial name
Equus africanus asinus

Equus is a genus of mammals in the family Equidae, which includes horses, donkeys, and zebras. Within the Equidae, Equus is the only recognized extant genus, comprising seven living species. Like Equidae more broadly, Equus has numerous extinct species known only from fossils. The genus most likely originated in North America and spread quickly to the Old World. Equines are odd-toed ungulates with slender legs, long heads, relatively long necks, manes (erect in most subspecies), and long tails. All species are herbivorous, and mostly grazers, with simpler digestive systems than ruminants but able to subsist on lower-quality vegetation.
While the domestic horse and donkey (along with their feral descendants) exist worldwide, wild equine populations are limited to Africa and Asia. Wild equine social systems are in two forms; a harem system with tight-knit groups consisting of one adult male or stallion, several females or mares, and their young or foals; and a territorial system where males establish territories with resources that attract females, which associate very fluidly. In both systems, females take care of their offspring, but males may play a role as well. Equines communicate with each other both visually and vocally. Human activities have threatened wild equine populations.

Traditionally, the scientific name for the donkey is Equus asinus asinus based on the principle of priority used for scientific names of animals. However, the International Commission on Zoological Nomenclature ruled in 2003 [The International Commission on Zoological Nomenclature (ICZN) is an organization dedicated to "achieving stability and sense in the scientific naming of animals". Founded in 1895, it currently comprises 26 commissioners from 20 countries.] that if the domestic species and the wild species are considered subspecies of one another, the scientific name of the wild species has priority, even when that subspecies was described after the domestic subspecies

HISTORY
Donkeys carried Christ into Jerusalem while in Greek myth they transported Hephaistos up to Mount Olympos and Dionysos into battle against the Giants. They were probably the first animals that people ever rode, as well as the first used on a large-scale as beasts of burden. Associated with kingship and the gods in the ancient Near East, they have been (and in many places still are) a core technology for moving people and goods over both short and long distances, as well as a supplier of muscle power for threshing and grinding grain, pressing olives, raising water, ploughing fields, and pulling carts, to name just a few of the uses to which they have been put. Yet despite this, they remain one of the least studied, and most widely ignored, of all domestic animals, consigned to the margins of history like so many of those who still depend upon them. Spanning the globe and extending from the donkey's initial domestication up to the present, this book seeks to remedy this situation by using archaeological evidence, in combination with insights from history and anthropology, to resituate the donkey (and its hybrid offspring such as the mule) in the unfolding of human history, looking not just at what donkeys and mules did, but also at how people have thought about and understood them. Intended in part for university researchers and students working in the broad fields of world history, archaeology, animal history, and anthropology, but it should also interest anyone keen to learn more about one of the most widespread and important of the animals that people have domesticated.

The genus Equus, which includes all extant equines, is believed to have evolved from Dinohippus, via the intermediate form Plesippus. One of the oldest species is Equus simplicidens, described as zebra-like with a donkey-shaped head. The oldest fossil to date is ~3.5 million years old from Idaho, USA. The genus appears to have spread quickly into the Old World, with the similarly aged Equus livenzovensis documented from western Europe and Russia.
Molecular phylogenies indicate the most recent common ancestor of all modern equids (members of the genus Equus)  Direct paleogenomic sequencing of a 700,000-year-old middle Pleistocene horse metapodial bone from Canada implies a more recent 4.07 Myr before present date for the most recent common ancestor (MRCA) within the range of 4.0 to 4.5 Myr BP.The oldest divergencies are the Asian hemiones (subgenus E. (Asinus), including the kulan, onager, and kiang), followed by the African zebras (subgenera E. (Dolichohippus), and E. (Hippotigris)). All other modern forms including the domesticated horse (and many fossil Pliocene and Pleistocene forms) belong to the subgenus E. (Equus) which diverged ~4.8 (3.2–6.5) million years ago
The ancestors of the modern donkey are the Nubian and Somalian subspecies of African wild ass
Remains of domestic donkeys dating to the fourth millennium BC have been found in Ma'adi in Lower Egypt, and it is believed that the domestication of the donkey was accomplished long after the domestication of cattle, sheep and goats in the seventh and eighth millennia BC. Donkeys were probably first domesticated by pastoral people in Nubia, and they supplanted the ox as the chief pack animal of that culture. The domestication of donkeys served to increase the mobility of pastoral cultures, having the advantage over ruminants of not needing time to chew their cud, and were vital in the development of long-distance trade across Egypt. In the Dynasty IV era of Egypt, between 2675 and 2565 BC, wealthy members of society were known to own over 1,000 donkeys, employed in agriculture, as dairy and meat animals and as pack animals.
About 41 million donkeys were reported worldwide in 2006. China had the most with 11 million, followed by Pakistan, Ethiopia and Mexico. As of 2017, however, the Chinese population was reported to have dropped to 3 million, with African populations under pressure as well, due to increasing trade and demand for donkey products in China.[ Some researchers believe the actual number may be somewhat higher since many donkeys go uncounted.
WAR
During World War I John Simpson Kirkpatrick, a British stretcher bearer serving with the Australian and New Zealand Army Corps, and Richard Alexander "Dick" Henderson of the New Zealand Medical Corps used donkeys to rescue wounded soldiers from the battlefield at Gallipoli
According to British food writer Matthew Fort, donkeys were used in the Italian Army. The Mountain Fusiliers each had a donkey to carry their gear, and in extreme circumstances the animal could be eaten.
Donkeys have also been used to carry explosives in conflicts that include the war in Afghanistan and others.

Donkeys vary considerably in size, depending on both breed and environmental conditions, and heights at the withers range from less than 90 centimetres (35 in) to approximately 150 cm (59 in).  Working donkeys in the poorest countries have a life expectancy of 12 to 15 years; in more prosperous countries, they may have a lifespan of 30 to 50 years.

Donkeys are adapted to marginal desert lands. Unlike wild and feral horses, wild donkeys in dry areas are solitary and do not form harems. Each adult donkey establishes a home range; breeding over a large area may be dominated by one jack. The loud call or bray of the donkey, which typically lasts for twenty seconds and can be heard for over three kilometres, may help keep in contact with other donkeys over the wide spaces of the desert. Donkeys have large ears, which may pick up more distant sounds, and may help cool the donkey's blood.Donkeys can defend themselves by biting, striking with the front hooves or kicking with the hind legs. Their vocalization, called a bray, is often represented in English as "hee haw".

BEHAVIOUR
Donkeys have a notorious reputation for stubbornness, but this has been attributed to a much stronger sense of self-preservation than exhibited by horses. Likely based on a stronger prey instinct and a weaker connection with humans, it is considerably more difficult to force or frighten a donkey into doing something it perceives to be dangerous for whatever reason. Once a person has earned their confidence they can be willing and companionable partners and very dependable in work.
Although formal studies of their behaviour and cognition are rather limited, donkeys appear to be quite intelligent, cautious, friendly, playful, and eager to learn.



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NONE

Donkeys are versatile animals and can have many uses including for children to ride, for driving and showing, light draught work, a companion animal or simply as pets.
In rural areas, donkeys are often used in farming and as transportation: they pulls ploughs and carts, deliver goods to market, and collect water from wells. In urban areas, they are mainly used in construction, transport of people and goods, and refuse collection.
Donkeys are in fact a highly intelligent animal despite popular misconception.
Donkeys can live for over 50 years.
Donkeys are very strong and intelligent.
A donkey is stronger than a horse of the same size.
Donkeys have an incredible memory – they can recognise areas and other donkeys they were with up to 25 years ago.
Donkeys. Despite their nickname and reputation of stubbornness, donkeys are smart and effective livestock guardians. They have great eyesight and hearing to detect predators.

On Earth, there is donkey meat." The meat tastes gamey and full of flavor, more like beef than chicken or pork. Originally a northern Chinese delicacy from Hebei province, the donkey-based snack has spread to major cities across the country. There are more than 20 Fat Wang's branches in Beijing alone.
Highlights. Donkey meat showed a good amount of essential amino acids, higher compared to beef meat and similar to horse meat. Donkey meat is characterised by a content of polyunsaturated fatty acids higher compared to beef and lamb meat.

What is donkey meat called? Donkey meat is commonly eaten in China and is technically called poopy – although most people just call it donkey meat. It is said to have a full, gamey flavor that is similar to beef.

For the salami only the lean parts are used, mixed with a percentage of pork underbelly or lard. In the villages of Posina, Arsiero and Laghi, the mix is made up of 60% donkey meat macerated in red wine and 40% pork underbelly, later cured with nutmeg, pepper and cinnamon.


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Title: Re: Walking around corfu
Post by: Eggy on July 14, 2022, 12:33:34 PM
Kevin
Someone asked me why you type such long posts.
I said "ee-aw ee-aw ee-aways does that"
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on July 25, 2022, 10:20:03 AM


HI

I have read that this ARACHNIDS has been sighted lots of time over Corfu

ladybird spider

Eresus sandaliatus Eresus sandaliatus is a species of spider found primarily in northern and central Europe. Like other species of the genus Eresus, it is commonly called ladybird spider because of the coloration of the male.
E. sandaliatus is one of the three species into which Eresus cinnaberinus or Eresus niger has been divided E. sandaliatus is native to Europe.

 It was on the brink of extinction in the mid 1980s when a single colony of just seven individuals was left in the UK. Since then conservationists have been helping the species spread further afield.

Male E. sandaliatus are generally 6 to 9 millimetres (0.24 to 0.35 in) (a little bit smaller than other species of the E. cinnaberinus complex) and characterized by a bright orange back featuring four large and two small ebony spots. White hairs are never present on the back, and legs always lack red hairs. In contrast, the females are 10 to 16 millimetres (0.39 to 0.63 in) and jet-black.
Before they leave home, ladybird spiderlings eat their own mother!
Ladybird spiders eat insects much bigger than themselves, including beetles twice their size!
Ladybird spiders sometimes decorate their webs with the bodies of their insect prey.

HABITAT
Males enter the adult stage in early September, but overwinter in their webs and search for females only in May or June of the next year. Otherwise, this species is very similar to other species of E. cinnaberinus complex. After the 35-80 eggs hatch, the spiderlings receive a liquid from the mouth of the female. The female later seems to digest its own body, which leads to her death a few days later. The spiderlings then suck on the mother. The next spring they leave the web and build their own in close vicinity
Ladybird spiders live in north and central Europe, but they are really rare. In the UK, they are only found in Dorset, in the south-west of England. The heathland there provides the perfect habitat for them. But that also creates a problem. Lots of the UK’s heathland has been destroyed over the last 100 years – most of it has been built on or turned into land for farming and forestry. As the amount of heathland has decreased, so too has the number of ladybird spiders. For much of the 20th century, people thought that ladybird spiders had died out completely in the UK. Then, in 1980, a single population of just a few spiders was found. This gave conservationists a second chance to save them from extinction
Ladybird spiders live in long, tunnel-like burrows. Females spend their whole lives in these underground homes. Males only come to the surface to search for a mate. After mating, the female lays around 50 eggs in her burrow. Once they’ve hatched, the baby spiderlings are looked after by their mum in a nursery web until she dies about a month later. By the next spring, they are old enough to leave home and make a burrow for themselves. But they don’t go far – young spiders only move about a metre (at most) from where they were born!

Ladybird spiders aren’t actually related to ladybirds; they’re named after them because of the male spider’s bright red, spotty body. The four big, black dots on its back are arranged in a pattern just like a four on a die! Arachnologists (people who study spiders) believe this eye-catching design is a warning to possible predators. Male ladybird spiders are mini – about the same size as a ladybird (less than 1cm long).

There are about 5,000 different species of ladybugs in the world. These much loved critters are also known as lady beetles or ladybird beetles. They come in many different colors and patterns, but the most familiar in North America is the seven-spotted ladybug, with its shiny, red-and-black body.

Are Ladybird Spiders Venomous. They may bite when threatened, which, however, is not known to cause serious effects.





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Title: Re: Walking around corfu
Post by: kevin-beverly on July 29, 2022, 09:50:48 AM


HI

oxeye daisy

Leucanthemum  commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, is a widespread flowering plant native to Southern and  Central  Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.  is a genus of flowering plants in the aster family, Asteraceae. It is mainly distributed in southern and central Europe. Some species are known on other continents as introduced species, and some are cultivated as ornamental plants.
The name Leucanthemum derives from the Greek words λευκός – leukos ("white") and ἄνθεμον – anthemon ("flower").

climate zones this plant can grow are 1- 24

From USA

Southen Europe countries [  Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Malta, Portugal, Romania, San Marino, Slovenia, Spain, The Former Yugoslav Republic of Macedonia and Yugoslavia ]

Central Europe countries [ Austria, Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Ireland, Liechtenstein, Luxembourg, the Netherlands, Poland, Slovakia, Switzerland and the United Kingdom ]

Family:   Asteraceae
Subfamily:   Asteroideae
Tribe:   Anthemideae
Genus:   Leucanthemum

HABITAT
Siol = Chalk Clay Loma Sand grassland perennial wildflower, growing in a variety of plant communities including meadows and fields, under scrub and open-canopy forests, and in disturbed areas. Fullsun  Part shade Dry Wet Damp along the side of the road
Grows up to 1-2 ft. tall and wide and more wide


Leucanthemum species are perennial plants growing from red-tipped rhizomes. The plant produces one erect stem usually reaching 40 to 130 centimeters tall, but known to exceed 2 meters at times. It is branching or unbranched and hairy to hairless. Some species have mainly basal leaves, and some have leaves along the stem, as well. Some leaves are borne on petioles, and others are sessile, attached to the stem at their bases. They vary in shape, and some are lobed or toothed.
The flower head is solitary, paired, or in a group of three on the stem. The base of the head is layered with up to 60 or more rough-edged phyllaries. The Leucanthemum head has about 13 to 34 ray florets of various widths, occasionally more, and rarely none. The ray florets are always white but fade pink with age. The head has over 100 yellow disc florets at the center. The fruit is a ribbed, hairless cypsela

Here's a weed for you fringe foodies.  Oxeye daisy (Leucanthemum vulgare).  The unopened flower heads of oxeye daisies, when marinated, can be used in a similar manner to capers.  Also the young leaves can be used in salads but they are quite bitter so I am not rushing out to harvest any oxeye to replace my iceberg lettuce.

If you are grazing sheep then don't worry about this weed as sheep will happily eat it, as will goats and horses.  Cows and pigs don't like the bitter taste, though, and beef or dairy farmers can lose a lot of valuable pasture if this beast gets established, so for you, this weed needs to go.

The Scots used to call this weed "gools" and back in medieval times the wheat farmer with the most "gools" in their fields had to pay an extra tax.  (Pssst - don't tell the IRD they might get ideas.)


HISTORY
Daisy originated from the Old English meaning, dægesege, from dæges eage meaning “day’s eye” because the flower opens and closes based on sunlight exposure.

Throughout history the Daisy has been associated with many goddesses, Freya and Ostara (Germanic) as well as the Greek goddess Aphrodite. The most notable story is from Roman Mythology and a nymph named Belides. She transformed into a daisy to escape from a Roman god. The latin name for the English Daisy, Bellis, originated from that story.
During the Victorian era, maidens pining for a lost love would pluck a daisy’s petal one by one and chant, “he loves me, he loves me not,” for each petal removed. The last petal predicted the outcome. Maidens were also known to blindly pick a handful of daisies to determine when she would marry. Upon opening her eyes, the number of blossoms in her hand foretold the number of years remained until her wedding date.
The daisy family, Compositae, was classified by a German Botanist, Paul Dietrich Giseke, in 1792.




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NONE    Bear in mind that all leucanthemums can be toxic to dogs and cats if ingested, but symptoms are usually mild.

Parks Landscape Gardens Shasta and oxeye daisies (Leucanthemum x superbum and Leucanthemum vulgare) are also edible, but should be used in moderation because of their strong, distinctive flavor.
The tiny flower buds and petals can be eaten in salads and sandwiches. oxeye daisy tea


The plant has been employed successfully in the treatment of whooping cough, asthma and nervous excitability
Some people apply ox-eye daisy directly to the skin for pain and swelling (inflammation), wounds, and burns.
Ox-eye daisy is used for the common cold, cough, bronchitis, fever, sore mouth and throat, liver and gallbladder complaints, loss of appetite, muscle spasms, fluid retention, and tendency toward infection. It is also used as a tonic.












Title: Re: Walking around corfu
Post by: kevin-beverly on August 02, 2022, 09:42:59 AM


Hi

This post is about Male And Female Flowers most of you think why do i need to know If you got a fruit tree in you garden and will not fruit I will try to explain


                                                        Male And Female Flowers


A Hermaphrodite plant has flowers that contain both male and female parts

The flowering plants which show hermaphroditism are known as hermaphrodite flowers. They are also known as perfect or bisexual flowers. Common examples of hermaphroditic flowers are roses, lilies, mangoes, daffodil, petunia, Mango, Sunflower, Linden, Horse Chestnut, etc. These plants can undergo self-pollination, and are not dependent on pollinators.

A Monoecious plant has male flowers and female flowers, both of which are found on the same plant.

A monoecious plant is one that has male and female flowers on the same plant, or that has flowers on every plant that contain both male and female reproductive components. A dioecious plant has either male or female flowers, not both.
With monoecious species, each plant has some flowers with stamens and some flowers with pistils.

Cucurbit, Chara and Coconut.
English Oak (Quercus robur)
Hazel (Corrylus avellana)
Hornbeam (Carpinus betulus)
Pine, Spruce, Corn, and Squashes.



A Dioecious plant has male flowers and female flowers, with only flowers of the same sex being found on any individual plant.

If the plant is dioecious, the male and female blossoms appear on separate plants. If the plant is monoecious, each plant has both male and female flowers. By contrast, some plants have blooms that are bisexual. Each bloom has both male and female parts
When the plants are dioecious, you must have at least one corresponding male plant growing in or around your landscaping for the fruit-bearing female plants to be pollinated. For example, holly shrubs (Ilex) are dioecious plants. To get good berry production from a 'Blue Princess' holly shrub, you need to supply a male cultivar to do the pollinating.
This naturally raises the question of how to tell the genders apart. Quality garden centers clearly label their dioecious plants so you know whether you're buying a female or a male cultivar. However, you can learn to tell a male holly apart from a female holly (or any other dioecious plant) on your own. Look for stamens, usually loaded with pollen, that indicate a male plant.

well-known Dioecious plants include- Spinach, Juniper bushes, Sago, Mulberry, Ginkgo, Mistletoe, Papaya, Yam, Holly, Cloudberry, Asparagus, Hemp, Hop, Willow, Kiwifruit, Poplar, Currant Bushes,


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An easy way to remember the meanings of dioecious and monoecious is to look to the Greek prefixes di, which means two, and mono, which means one. With dioecious species, each plant is either a male or female member. Some plants of the species have only male reproductive organs, or stamens, while other plants of the species have only female reproductive parts or pistils.

With monoecious species, each plant has some flowers with stamens and some flowers with pistils.


Go and have a cupper tea now just think i had to learn all this and a load more with Dyslexia
Title: Re: Walking around corfu
Post by: kevin-beverly on August 03, 2022, 09:53:09 AM


HI

You holiday makers walking around and you see a Bougainvillea and say look at those lovely flowers. Flowers YES/NO

                                 Learn About Plant Bracts: What Is A Bract On A Plant

All Plants are simple, right? If it’s green it’s a leaf, and if it’s not green it’s a flower… right? Not really. There’s another part of the plant, somewhere between a leaf and a flower, which you don’t hear too much about. It’s called a bract, and while you may not know the name, you’ve definitely seen it.
What is a bract on a plant? The simple answer is that it’s the part that’s found above the leaves but below the flower. What does it look like?

In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are often (but not always) different from foliage leaves. They may be smaller, larger, or of a different color, shape, or texture. Typically, they also look different from the parts of the flower, such as the petals or sepals. A plant having bracts is referred to as bracteate or bracteolate, while one that lacks them is referred to as ebracteate and ebracteolate, without bracts.
Some bracts are brightly-coloured and serve the function of attracting pollinators, either together with the perianth or instead of it. Examples of this type of bract include those of Euphorbia pulcherrima (poinsettia) and Bougainvillea: both of these have large colourful bracts surrounding much smaller, less colourful flowers.

Why do flowers have bracts?
Bracts are specialized plant structures that serve varied functions such as attracting pollinators and protecting inflorescences or flower structures.

Although you'll notice the colorful parts of a bougainvillea plant first, its true flowers are tiny and inconspicuous. Considered a "perfect" flower in botanical terms, the flower contains both the male sexual structure, or stamen, and the female sexual structure, or pistil.

Bougainvillea flowers are trumpet-shaped, white or yellow-white, waxy and less than 1 inch long. They typically develop in a triangularly arranged group of three flowers on a single short stem. Two of these three flowers usually open at the same time, with the third opening slightly later.

Dogwood, hibiscus, poinsettia, and bougainvillea are common examples of bracts looking like flowers. Occasionally, you may see an epicalyx formation in strawberry flowers. The whorl of short green leaves that surround the base of many flowers, such as sunflowers, is made up of bracts.

In grasses, each floret (flower) is enclosed in a pair of papery bracts, called the lemma (lower bract) and palea (upper bract), while each spikelet (group of florets) has a further pair of bracts at its base called glumes. These bracts form the chaff removed from cereal grain during threshing and winnowing.





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Title: Re: Walking around corfu
Post by: kevin-beverly on August 15, 2022, 09:57:17 AM


HI

You can see this plant at The Kassiopia Estate or growing wild

BeeBlossoms

Gaura

Other common names are  'Whirling Butterfly' Wandflower, Gaura is a genus of flowering plants in the family Onagraceae, native to North America. The genus includes many species  Recent genetic research has shown that the genus is paraphyletic unless the monotypic genus Stenosiphon is included within Gaura, increasing the number of species in the genus to 22.
They are annual, biennial or perennial herbaceous plants; most are perennials with sturdy rhizomes, often forming dense thickets, crowding or shading out other plant species. They have a basal rosette of leaves, with erect or spreading flowering stems up to 2 m (rarely more) tall, leafy on the lower stem, branched and leafless on the upper stem. The flowers have four (rarely three) petals; they are zygomorphic, with all the petals directed somewhat upwards. The fruit is an indehiscent nut-like body containing reddish-brown seeds. It reproduces via seeds and also by rhizome growth.

Family:   Onagraceae
Subfamily:   Onagroideae
Tribe:   Onagreae
Genus:   Gaura
L.
Species

Several species of Gaura are regarded as noxious weeds, especially in disturbed or overgrazed areas where it easily takes hold. They can become a nuisance in situations involving disturbed habitat, such as trampled rangeland and clearings. Efforts to control Gaura focus mainly on prevention of misuse of land. There is no biological control method for plants of genus Gaura, and removing existing infestations is difficult, due in large part to the plants' ability to reproduce from bits of rhizome left in the ground.
Despite the poor reputation of plants of this genus, some species are cultivated as garden plants, such as G. lindheimeri (White Gaura).
Gaura growing info says the wildflower was left in its natural, wild form until the 1980’s when breeders developed the cultivar ‘Siskiyou Pink.’ Several hybrids have since been developed to keep the cultivar under control and make it suitable for the flower bed.

HABITAT
 Habitats include mesic prairies, meadows in wooded areas, limestone glades, abandoned fields, gravelly banks along rivers, roadside embankments, areas along railroads, and waste areas. Biennial Gaura prefers disturbed areas where there is reduced competition from other plants, although it is occasionally found in higher quality habitats.
 Position: Full sun hot Flowering period: Late spring to early autumn Soil: Moist, well drained

 The flowers are cross-pollinated by long-tongued bees (especially bumblebees) and nectar-seeking moths, including the Northern Corn Earworm Moth (Heliothis zea). Other insects feed destructively on the foliage, flowers, developing seed capsules, and plant sap of Biennial Gaura. Insects in this latter group include aphids (Macrosiphum gaurae, Macrosiphum pseudorosae), leaf-mining larvae of a Momphid moth (Mompha argentimaculella), gall-forming larvae of a a Momphid moth (Mompha rufocristatella), and larvae of the Primrose Moth (Schinia florida) and Gaura Moth (Schinia gaura). Larvae of the latter two moths feed on the flowers and developing seed capsules. The adults of these two moths often hide near the flowers of Biennial Gaura during the day; they are well-camouflaged because of their pinkish or reddish colors. This plant's relationships with vertebrate animals is currently unavailable.



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NONE


Gardens, Parks, Landscape, pots, tubs, Excellent for wildlife. Attracts Bees, Butterflies and Ladybirds. Excellent Cut Flower. Gaura are brilliant plants for beginners because they are very easy to grow and super productive giving you an excellent show in the garden and masses of flowers for picking. Use them as a border, a low privacy hedge,



Among the Zuni people, fresh or dried root would be chewed by medicine man before sucking snakebite and poultice applied to wound.Camazine, Scott and Robert A. Bye 1980 A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico. Journal of Ethnopharmacology
Other medicinal uses that are assigned to this species are: to wash wounds, against gastritis and snake bite.
Its use is common in bruises, on which fomentations are applied with the cooking of the whole plant. To heal internal blows,


Title: Re: Walking around corfu
Post by: kevin-beverly on August 17, 2022, 09:18:15 AM


Hi

last year I was sitting in the Tria looking in to the distance thicket of trees I shall go and have a look.
So picked my camera up and off I went oh and a large bottle of water did I need that
The trees,plants,wildlife, so quite just the birds tweeting the odd clumps of grass rustling something running off
A cicada makes a clicking noise  the sun dappled through the leaves of the tree canopy

The route I took is the yellow line
You can go further on I turned back
Bit hard going up hill well  shaded

I shall have a look this year for another route



(https://i.imgur.com/ZUo6EWm.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on August 19, 2022, 10:35:41 AM


HI

You have most probably seen this plant Arillas and think it is a weed

artichoke thistle

Cynara cardunculus The cardoon, Cynara cardunculus,  is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the western and central Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant.
The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m tall, with deeply lobed and heavily spined green to grey-green tomentose (hairy or downy) leaves up to 50 cm  long,  with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm in diameter
It is adapted to dry climates, native across a circum-Mediterranea area from Morocco Tunisia, Cyprus and Turkey and Portugal east to Libya and Greece and north to Croatia and Southern France it may also be native on Cyprus, the Canary Islands and Madeira
In France, the frost-tender cardoon only occurs wild in the Mediterranean south  It has become an invasive weed in the pampas of Argentina, and is also considered a weed in Australia and California.

Family:   Asteraceae
Genus:   Cynara
Species:   C. cardunculus
Binomial name
Cynara cardunculus

HABITAT
It is well adapted to Mediterranean regions and occurs in disturbed areas, pastures or rangelands, and undisturbed habitats such as riparian woodlands, grasslands, coastal scrub and, chaparral habitats  it has the propagation of the seeds through the wind escapes from developing in growing areas as long as it has been propagated by the wind or by human intervention.
And it is that it has so much depth in the roots that allows you to find water and even fertilizers
pH Acid, Alkaline, Neutral Full sun Shelter from winds

It is a type of perennial and lively plant that has a fairly deep tuberous and pivoting root system. This allows it to be able to adapt to different temperature and drought conditions. This root system is composed of several roots that are main and that originate from the initial root. The main root can reach up to seven meters in altitude. From these main roots there are other secondary ones that develop horizontally at different depths. They begin to emerge when the plant begins to develop at altitude and in the following years the replacement buds emerge from the periphery of the root.

HISTORY
The artichoke (Cynara cardunculus) has a history going back three thousand years and carries on its thick, green leaves many myths from ancient Greece. In ancient Greece, it was considered food for the Gods of Olympus while in ancient Rome, it was intended only for the palates of aristocrats
 It is a plant that was already known to Greeks and Romans and aphrodisiac powers were granted. This plant is known by some common names such as wild artichoke, artichokes, artichoke thistle, reef thistle, rennet herb, bone thistle, milk thistle, among others.
In the Middle Ages, the artichoke was viewed as a rare, exotic delicacy and was available exclusively in the palaces of kings.
Zeus and the artichoke
According to Greek mythology, the first artichoke was actually a beautiful, young mortal woman named Kynara, who lived on an Aegean island.
One day, Zeus visited Poseidon’s brother and suddenly saw Kynara swimming in the blue waters off the island’s beaches. He immediately fell in love with her and made her a goddess to be seated next to him on Mount Olympus.
However, Kynara felt homesick for her old way of life and she would often secretly leave the heights of Mount Olympus to go down to her island to swim.
When Zeus discovered this, blinded by jealousy and the feeling of betrayal, he turned Kynara into a plant.




(https://i.imgur.com/hyZrymZ.jpg) (https://i.imgur.com/bxO2OJ7.jpg) (https://i.imgur.com/qFm8AXE.jpg) (https://i.imgur.com/67cG3Ok.jpg) (https://i.imgur.com/Fs0hXHh.jpg) (https://i.imgur.com/A8wzw2b.jpg) (https://i.imgur.com/UAEqzFF.jpg)

(https://i.imgur.com/cxi4kyl.jpg)


NONE

While the flower buds can be eaten much as small (and spiny) artichokes, more often the stems are eaten after being braised in cooking liquid. Cardoon stems are part of Lyonnaise cuisine
Culinary recipes  used as a vegetarian source  of enzymes for cheese production. In Portugal, traditional coagulation of the curd relies entirely on this vegetable rennet. This results in cheeses such as the Serra da Estrela and Nisa.

The cardoon is also grown as an ornamental plant for its imposing architectural appearance, with very bright silvery-grey foliage and large flowers in selected cultivars.
Cardoon has attracted recent attention as a possible source of biodiesel fuel. The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use. Cardoon is the feedstock for the first biorefinery in the world converting the installations of a petrochemical plant in Porto Torres, Sardinia, providing biomass and oils for the building blocks of bioplastics.



They are used internally in the treatment of chronic liver and gall bladder diseases, jaundice, hepatitis, arteriosclerosis and the early stages of late-onset diabetes. The leaves are best harvested just before the plant flowers, and can be used fresh or dried.
blood pressure
High blood pressure, or hypertension, can increase the risk of cardiovascular disease and stroke. Studies have found that artichoke leaf extract helped regulate blood pressure in people with mildly high BP.
Although studies remain in the early stages, this improvement in blood pressure is most likely due to the high potassium content.
liver function
Studies have shown beneficial effects of artichokes on liver health. Artichoke leaf extract possibly protects the liver from damage and even allows for the growth of new tissues.
It also increases bile production, which helps remove harmful toxins and possibly helps improve liver function in people with non-alcoholic fatty liver disease.
digestive function
The large amount of fiber contained in artichokes aids in the maintenance of a healthy digestive system. Artichokes contain inulin, a type of fiber that acts as a prebiotic.
Maintaining a good gut microflora reduces the risk of certain bowel cancers and symptoms of constipation or diarrhea.
In one study, twelve adults showed an improvement in gut bacteria when they consumed an artichoke extract containing inulin every day for three weeks.
Potential anti-cancer protection
Certain antioxidants (rutin, quercetin, silymarin, and gallic acid) in artichokes are thought to be responsible for anti-cancer effects.
For example, silymarin has been found to help prevent and treat skin cancer in animal studies. Despite promising results, there are still no studies on humans and more research is needed.
Cynarin in artichokes enhances taste of other foods
A remarkable phenomenon observed following artichoke consumption is the feeling of a sweet taste in other foods—even in water—consumed at the same time.
This is due to the presence of cynarin contained in the artichoke, which seems to affect the sweet taste sensors present in the taste buds.
This means that a meal with artichokes is likely to alter the taste of other items consumed at the same time, such as salad, wine, or even meat.








Title: Re: Walking around corfu
Post by: kevin-beverly on August 21, 2022, 10:33:18 AM

HI

                                                             WEED KILLERS

If some of you are wondering you go to your local garden center to buy a weed killer.
WHAT that price yes GLYPHOSATE has hit the roof OH Glyphosate is a active ingredient in weed killers.

Supply has struggled to keep up with demand and manufacturers have blamed a number of factors, including transport and logistics problems, and the Covid-19 pandemic. As a result, on-farm prices of branded and generic glyphosate products have soared by 70-100% since the start of the year, say analysts.

Why is there a glyphosate shortage?
But one important ingredient to a successful yield is missing from many farmers' stores this year. Two of the most ubiquitous herbicides, glyphosate and glufosinate, are in short supply. In May 2021, pandemic-related supply chain issues caused a shortage of these chemicals, which in turn caused prices to spike.

Glyphosate is one of the most widely used herbicides with applications in agriculture, forestry, industrial weed control, lawn, garden, and aquatic environments. Sites with the largest glyphosate use include soybeans, field corn, pasture and hay.

I use glyphosate in my work Back in 2020 i brought 5 x 5Lts just over hundred pounds now if i brought the same now will cost three hundred pounds
One of my job is is spraying customer driveways once a month a one of payment for the year so they get a free weed driveway

Now next year i have to tell my customers the price is to go up THEN THEY THINK I AM GETTING GREEDY

THAT IS THE REASON THE WEED KILLER HAS GONE UP

jUST SOME WEED KILLERS

ROUNDUP PRO ACTIVE 360  SUPER STRONG INDUSTRIAL WEED KILLER
GALLUP BIOGRADE 360  VERY STRONG PROFESSIONAL GLYPHOSATE HERBICIDE Weedkiller [ i use ]
Rosate 360 TF Glyphosate Weed Killer
ROTBLAST
DOFF
ROOT KILLER

Tria ia waiting for me to do some work

Title: Re: Walking around corfu
Post by: Eggy on August 21, 2022, 06:47:12 PM
Kevin
I use Round Up Gold here. - a 5lt tub which mixes to a strong 100ltrs costs abouut e60.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 25, 2022, 11:17:46 AM


HI

When you are on Corfu it doesn't matter where you are you will see men in one hand fidgeting beads back and forwards
These are called Worry beads  or komboloi, kompoloi (Greek: κομπολόι, κομπολόγια) is a string of beads manipulated with one or two hands and used to pass time in Greek and Cypriot culture. In modern times the komboloi are often not only designed for religious or ceremonial purposes but also for fun and relaxation.

 The beads have long made their way out of the mosques and churches in the region and have become a companion of men.
In Iraq they are called Subha or Mala’aba, Tasbih in Turkey, and Komboli in Greece. They can be found in almost every culture and religion are well-known all around the world. Catholic rosaries, the prayer rope of Orthodox churches, Mt. Carmel monk’s rosary, Irish marble worry stones, Buddhist, or Tibetan prayer beads (malas) are all examples of their use.
It is quite amazing how a string of beads can carry centuries of stories and bond people together culturally.

How many beads are in a komboloi?
The standard number of beads of a komboloi is 33 which some people believe signifies the number of years Jesus lived on earth. Others maintain that the number corresponds to the first knotted string for prayer associated with the monk Pahomiou (whom we will encounter again in due course).

What are komboloi made of?
Historically the komboloi was associated with prayer. The Hindus were the first to string beads together and use them for counting prayers which they called mala. The beads were made from the seeds of a tree that, according to tradition, only grew in Java.
Everyone can buy or design a Komboloi that corresponds to their unique personalities. You can make beautifully crafted, authentic Komboloi using natural authentic amber, naturally derived crystals, natural materials and noble silver or gold metals.

A bit more History
Since ancient times, worry beads have been associated with spiritual ideas, both religious and magical. Some recorded historical evidence indicates that the idea of the beads began with the Sumerians 5,000 years ago and then moved to other civilizations.
One of the oldest stones and materials used by humans has been found in tombs dating back more than 20,000 years and contained grains of ivory, oysters, and various bones. Excavations of the first human civilizations that arose in Mesopotamia and the Nile Valley revealed the use of various stones for religious and worldly purposes, and for this reason the beads were taken in prehistoric times as an ornament, and amulet.
In Phoenician antiquities there is evidence of their use in barter and commercial transactions. The idea of the Christian rosary, then, is a natural and inevitable evolution from the idea of the necklace.
The historical evidence indicates that the religious rosary appeared for the first time in India at the beginning of the fifth century BC, and those sources claim that the God (Brahma) was carrying a rosary/worry beads with his right hand, as it appeared clearly in the drawings that were found.
Some history books state that the priests of China were the first to invent the rosary, and one of the accounts reported that a Greek monk named Father Wes de Ruby was the first ever to use the rosary.
Worry beads are commonly believed to have first been used on Mount Athos in northern Greece during medieval times, where strands of beads made of woolen knots were tied on a string and used as an aid to recount prayers.

Although these beads were typically used solely by men in the past, they have since transitioned into an object that is utilized by both men and women.

There are different ways to use Greek komboloi
worry beads. Some people hold the beads and allow the beads to fall and hit the larger bead. Once all the beads are on one end, they flip the beads and allow them to fall to the other side.

One method of using the beads is called the loud method. Hold some of the beads and the largest bead in your palm with the cord placed between the index and middle fingers. Allow the rest of the beads to fall on the other side of the fingers holding the cord of worry beads. Then, flip the beads that are outside the hand over the top of the index finger so that they hit the beads held in the palm of the hand. Flip the moving beads outside the hand again and repeat.

Some people simply hold the beads in their palm and roll the beads together. This creates a soft sound similar to clicking. Others consider using worry beads a skill and practice manipulating and swinging the beads in a pattern. They practice to improve the speed at which they can move the beads. However the Greek komboloi worry beads are used, they can be a helpful tool to distract the mind from stress and worry.

Nafplion Komboloi Museum https://www.komboloi.gr/




(https://i.imgur.com/YXjQcbk.jpg) (https://i.imgur.com/KtN3P9H.jpg) (https://i.imgur.com/O3KIg2t.jpg)





Title: Re: Walking around corfu
Post by: kevin-beverly on August 29, 2022, 03:52:30 PM


Hi

I had a quick look is it this

 https://i.imgur.com/0aJQv1L.jpg (https://i.imgur.com/0aJQv1L.jpg)

Delonix regia
Title: Re: Walking around corfu
Post by: kevin-beverly on August 29, 2022, 03:56:22 PM


Hi

It went wrong haha


(https://i.imgur.com/J16YIek.jpg)
Title: Re: Walking around corfu
Post by: Eggy on August 30, 2022, 09:26:06 AM
Kevin
Here's one for you.
.
(https://photo.arillas.com/zp-core/i.php?a=arillas&i=keviv.JPG&s=595&cw=0&ch=0&q=85&wmk=%21&check=f9aa0433efc65fb319b564ec198d8aaf998c9509)

Hope you and Bev have recovered form your journey over and are now raring to go?
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 30, 2022, 10:56:48 AM



Hi Neil

ANSWER: The green pod you saw on your Campsis radicans (Trumpet creeper) contains the seeds for a new generation of trumpet creeper vines. It will dry, split open and spill its seeds that could potentially grow into other trumpet creeper vines if they fall into a hospitable spot.

(https://i.imgur.com/fUmXzd2.png) was right first time 🤣 kev
Title: Re: Walking around corfu
Post by: Eggy on August 30, 2022, 11:38:11 AM
Well dun U
Maybe I will keep a pod or two?
Negg
Title: Re: Walking around corfu
Post by: vivian on August 30, 2022, 02:29:50 PM


HI

oxeye daisy

Leucanthemum  commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite (French: Marguerite commune, "common marguerite") and other common names, is a widespread flowering plant native to Southern and  Central  Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.  is a genus of flowering plants in the aster family, Asteraceae. It is mainly distributed in southern and central Europe. Some species are known on other continents as introduced species, and some are cultivated as ornamental plants.
The name Leucanthemum derives from the Greek words λευκός – leukos ("white") and ἄνθεμον – anthemon ("flower").

climate zones this plant can grow are 1- 24

From USA

Southen Europe countries [  Albania, Andorra, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Malta, Portugal, Romania, San Marino, Slovenia, Spain, The Former Yugoslav Republic of Macedonia and Yugoslavia ]

Central Europe countries [ Austria, Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Ireland, Liechtenstein, Luxembourg, the Netherlands, Poland, Slovakia, Switzerland and the United Kingdom ]

Family:   Asteraceae
Subfamily:   Asteroideae
Tribe:   Anthemideae
Genus:   Leucanthemum

HABITAT
Siol = Chalk Clay Loma Sand grassland perennial wildflower, growing in a variety of plant communities including meadows and fields, under scrub and open-canopy forests, and in disturbed areas. Fullsun  Part shade Dry Wet Damp along the side of the road
Grows up to 1-2 ft. tall and wide and more wide


Leucanthemum species are perennial plants growing from red-tipped rhizomes. The plant produces one erect stem usually reaching 40 to 130 centimeters tall, but known to exceed 2 meters at times. It is branching or unbranched and hairy to hairless. Some species have mainly basal leaves, and some have leaves along the stem, as well. Some leaves are borne on petioles, and others are sessile, attached to the stem at their bases. They vary in shape, and some are lobed or toothed.
The flower head is solitary, paired, or in a group of three on the stem. The base of the head is layered with up to 60 or more rough-edged phyllaries. The Leucanthemum head has about 13 to 34 ray florets of various widths, occasionally more, and rarely none. The ray florets are always white but fade pink with age. The head has over 100 yellow disc florets at the center. The fruit is a ribbed, hairless cypsela

Here's a weed for you fringe foodies.  Oxeye daisy (Leucanthemum vulgare).  The unopened flower heads of oxeye daisies, when marinated, can be used in a similar manner to capers.  Also the young leaves can be used in salads but they are quite bitter so I am not rushing out to harvest any oxeye to replace my iceberg lettuce.

If you are grazing sheep then don't worry about this weed as sheep will happily eat it, as will goats and horses.  Cows and pigs don't like the bitter taste, though, and beef or dairy farmers can lose a lot of valuable pasture if this beast gets established, so for you, this weed needs to go.

The Scots used to call this weed "gools" and back in medieval times the wheat farmer with the most "gools" in their fields had to pay an extra tax.  (Pssst - don't tell the IRD they might get ideas.)


HISTORY
Daisy originated from the Old English meaning, dægesege, from dæges eage meaning “day’s eye” because the flower opens and closes based on sunlight exposure.

Throughout history the Daisy has been associated with many goddesses, Freya and Ostara (Germanic) as well as the Greek goddess Aphrodite. The most notable story is from Roman Mythology and a nymph named Belides. She transformed into a daisy to escape from a Roman god. The latin name for the English Daisy, Bellis, originated from that story.
During the Victorian era, maidens pining for a lost love would pluck a daisy’s petal one by one and chant, “he loves me, he loves me not,” for each petal removed. The last petal predicted the outcome. Maidens were also known to blindly pick a handful of daisies to determine when she would marry. Upon opening her eyes, the number of blossoms in her hand foretold the number of years remained until her wedding date.
The daisy family, Compositae, was classified by a German Botanist, Paul Dietrich Giseke, in 1792.




(https://i.imgur.com/chAJyh3.jpg) (https://i.imgur.com/EbZacIL.jpg) (https://i.imgur.com/Tqb17Xp.jpg) (https://i.imgur.com/2jTsWg0.jpg) (https://i.imgur.com/WiY0X2T.jpg)

NONE    Bear in mind that all leucanthemums can be toxic to dogs and cats if ingested, but symptoms are usually mild.

Parks Landscape Gardens Shasta and oxeye daisies (Leucanthemum x superbum and Leucanthemum vulgare) are also edible, but should be used in moderation because of their strong, distinctive flavor.
The tiny flower buds and petals can be eaten in salads and sandwiches. oxeye daisy tea


The plant has been employed successfully in the treatment of whooping cough, asthma and nervous excitability
Some people apply ox-eye daisy directly to the skin for pain and swelling (inflammation), wounds, and burns.
Ox-eye daisy is used for the common cold, cough, bronchitis, fever, sore mouth and throat, liver and gallbladder complaints, loss of appetite, muscle spasms, fluid retention, and tendency toward infection. It is also used as a tonic.


     I wasnt born in the Victorin era but I can remeber picking daises and pulling the leaves off saying he loves me, he loves me not, we had lots of different daises around us.
Title: Re: Walking around corfu
Post by: kevin-beverly on August 31, 2022, 04:11:09 PM


Hi

I found this plant in Arillas the history behind this plant is very interesting crown of thorns I will post when I get back to England and use the desktop computer easier

(https://i.imgur.com/R5YINkY.jpg) kev
Title: Re: Walking around corfu
Post by: Eggy on August 31, 2022, 06:14:27 PM
Kevin
Looks like custard with nuts in plus a tad of rocket.
but......... WOTDOIKNOW?
Negg
Title: Re: Walking around corfu
Post by: vivian on September 12, 2022, 01:25:05 PM


HI

 At your command Mr Eggy have a read

Jujube

Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date,is a species of Ziziphus in the buckthorn family Rhamnaceae.
It is a small deciduous tree or shrub reaching a height of 5–12 metres usually with thorny branches The flowers are small, 5 mm yellowish-green petals
This plant has been introduced in Madagascar and grows as an invasive species in the western part of the island
In Arabic-speaking regions the jujube and alternatively the species Z. lotus are closely related to the lote-trees (sing. "sidrah", pl. "sidr") which are mentioned in the Quran
This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water throughout the summer. The jujube, Z. jujuba grows in cooler regions of Asia. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.
The fruit is an edible oval drupe The mango, olive, apricot, cherry, nectarine, peach, and plum are all examples of drupes.
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside

The Jujube has been cultivated for over 4,000 years for its edible fruit, and over 400 cultivars have been selected.
The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about -15°C. This enables the jujube to grow in desert habitats, provided there is access to underground water through the summer. Virtually no temperature seems to be too high in summertime.


(https://i.imgur.com/iK4bIu8.jpg) (https://i.imgur.com/2zzscbZ.jpg)

(https://i.imgur.com/HxYbfAW.jpg) (https://i.imgur.com/ZF4IeAB.jpg)

NONE



China and Korea produce a sweetened tea syrup In China, a wine made from jujube fruit is called hong zao jiu
Sometimes pieces of jujube fruit are preserved by storing them in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called jiu zao
 Its hard, oily wood was, along with pear, used for woodcuts to print the world's first books, starting in the 8th century and continuing through the 19th in China and neighboring countries. As many as 2000 copies could be produced from one jujube woodcut
jujube candy
Italy has an alcoholic syrup called brodo di giuggiole
 use it to make jam.
pickle with oil and spices
jujube vinegar
Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags
In traditional Chinese wedding ceremonies, jujube and walnut were often placed in the newly weds' bedroom as a sign of fertility.
Woodcraft
In Korea, the wood is used to make the body of the taepyeongso, a double-reed wind instrument.


          Taepyeongso                    Made from Jujube wood
(https://i.imgur.com/LbiBIfL.jpg)     (https://i.imgur.com/rcSYRTl.jpg) (https://i.imgur.com/f8WVGlD.jpg)



In traditional medicine, the fruit, seeds and bark of jujube have been used to treat anxiety and insomnia, as well as as an appetite stimulant or digestive aid. ... Like dates, jujube fruit is loaded with energy, essential vitamins and minerals, which provide its many health benefits.
Treats Cancer
Improves Sleep And Treats Insomnia
Improves Heart Health And Decreases The Risk Of Heart Disease
Enhances Gastrointestinal Health
Relieves Chronic Constipation
Regulates Circulation
Reduces Inflammation
Reduces Stress and Anxiety
Aids Digestion
Improves Bone Strength
Aids Digestion
Detoxifies Blood
Protects Against Brain Damage
Improves Cognitive Function
Protects Against Seizures
Has Antimicrobial Properties
Benefits Skin Health
Improves Ovarian Health
Removes Breast Milk Toxins
Rich In Vitamin C
Regulates Blood Pressure


Thanks Kef, just picked some from the tree, personally I think it taste like a mixture of apple and pear. Don't forget have to be eaten straight from the tree. See you later. Xx
Title: Re: Walking around corfu
Post by: kevin-beverly on September 22, 2022, 12:00:35 PM


Hi

You have seen thisplant all over Arillas in fields

pink hair grass or pink muhlygrass

Muhlenbergia capillaris
All so commonly known as the hairawn muhly, is a perennial sedge-like plant that grows to be about 30–90 cm (0.98–2.95 ft) tall and 60–90 cm (2.0–3.0 ft) wide. The plant includes a double layer; green, leaf-like structures surround the understory, and purple-pink flowers outgrow them from the bottom up. The plant is a warm-season grass, meaning that leaves begin growth in the summer. During the summer, the leaves stay green, but they morph during the fall to produce a more copper color. The seasonal changes also include the flowers, as they grow out during the fall and stay healthy till the end of autumn. The muhly grows along the border of roads and on plain prairies. The grass clumps into herds, causing bush-like establishments in the area the hairawn muhly inhabits. The flowers are very feathery and add a cloudlike appearance to the top of the grass. It is native to eastern North America and can be used for a multitude of purposes, including ornamental gardening and farming. It was voted 2012 plant of the year by the Garden Club of America.
Muhlenbergiacapillaris (Pink Muhly Grass) is extremely hardy and easy to grow. It grows in clumps with long sharp-edged foliage blades to 3 feet. It is native to the Eastern half of the United States from Texas to Florida.

Family:Poaceae
Genus:Muhlenbergia
Species:M. capillaris
Binomial name
Muhlenbergia capillaris

HABITAT
This grass is found naturally in clay or thin rocky soils, Coastal,Mountains,roadsides,fields,wasteground,
Full sun 6 or more hours of direct sunlight a day Very Dry
Loam Clay Sand

The flowers produce oblong tan or brown seeds that are less than half an inch long. The plants grow in clumps, but do not spread through above-ground or underground stems.
Its hardiness and drought-tolerant properties make it a useful native ornamental grass in land reclamation, and it also has potential as fine fuel for burn management programs to reduce understory




(https://i.imgur.com/YJF5sSp.jpg) (https://i.imgur.com/AUC7IAu.jpg) (https://i.imgur.com/c3iCadN.jpg)

NONE


Landscape:
Landscape Location: Coastal,Container,Naturalized Area,Recreational Play Area,Riparian,Woodland,

Landscape Theme: Children's Garden,Cottage Garden,Drought Tolerant Garden,Native Garden,

Design Feature: Mass Planting,

Attracts: Butterflies,Small Mammals,Songbirds





UNKONW
Title: Re: Walking around corfu
Post by: Eggy on September 22, 2022, 06:22:29 PM
Can it be transplanted , Kevin , or is pink hair a tad over the top for me?
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 23, 2022, 10:09:01 AM


Hi Neil

We can have a go it would make you younger 🤣😂 you can use that shampoo we left you instead of Wendy

Kev
Title: Re: Walking around corfu
Post by: kevin-beverly on September 24, 2022, 12:55:42 PM


HI

This plant i have never seen before i was stumped done a bit of research and here it is

Mexican shrimp plant

Justicia brandegeeana Other common names are fountain plant lobster plant Brazilian shower plant
caterpillars  shrimp plant or false hop  is an evergreen shrub in the genus Justicia of the acanthus family Acanthaceae, native to Mexico, and also naturalized in Florida. Justicia is a genus of about 600 species.
This plant can be found in the Tria Adelphia
It grows to 1 m tall (rarely more) with spindly limbs. The leaves are oval, green, 3–7.5 cm long. The flowers are white, extending from red bracts which look somewhat like shrimps, hence the common name "shrimp flower".

Family:Acanthaceae
Genus:Justicia
Species:J. brandegeeana
Binomial name
Justicia brandegeeana

The genus "Justicia" was named after James Justice, a horticulturalist from Scotland (1730-1763). The species epithet "brandegeeana" was named after Townsend Brandegee, a civil engineer from the U.S.A. who published research on plants native to California and Mexico. Although the species epithet is spelled as "brandegeana" in some horticultural books, the correct spelling is "brandegeeana". The common name of Shrimp Plant is derived from the shrimp-like appearance of the arching floral spike.
Justicia can be evergreen perennials or shrubs, with simple leaves and spikes or clusters of tubular, 2-lipped flowers often with conspicuous bracts

HABITAT
It does best in loamy or sandy soil that is well drained. It doesn't do well with wet feet. Well rooted plants are fairly drought tolerant, but like most tropicals, they thrive in high humidity. While they will grow in full sun to partial shade, growing shrimp plants where they receive morning sun is ideal.
Bright light with some direct sunlight is essential for satisfactory production of the colourful bracts.
Normally warm room temperatures suit Justicia brandegeeana plant, but too much heat makes for soft and spindly growth. The recommended winter temperature is 18C (64F).
 in fertile, moist, well-drained soil. It does best in well-drained sandy or loamy soil, but will tolerate most soil types which drain well.

Fruits are egg-shaped or oblong capsules (dry, dehiscent fruits) that are 1 cm long. Each capsule contains 2 to 4 smooth, ovate seeds (3 mm long).
The family Acanthaceae is in the major group Angiosperms (flowering plants). The genus Justicia is in the family Acanthaceae.The genus Justicia comprises about 600 species. Research has been done on the phytochemical components of the numerous Justicia species, showing that they possess antitumor, antiviral and antidiabetic activity. J. brandegeena has not been a topic of phytochemical research until recently



(https://i.imgur.com/JTFCmKA.jpg) (https://i.imgur.com/EWWBn2E.jpg) (https://i.imgur.com/YTGqAyI.jpg) (https://i.imgur.com/02pqQAS.jpg) (https://i.imgur.com/OfgDAil.jpg) (https://i.imgur.com/yStXlvj.jpg) (https://i.imgur.com/WWNKKfG.jpg)



NONE AND SAFE FOR PETS


It is used as a decorative plant in gardens because of its beautiful appearance. It can be grown in hanging baskets or planters because it will not need to be repotted as often as other plants. In addition, it’s an excellent ground cover because of its great looks. The purple color is particularly preferred as a ground cover because it has a soft and appealing look and is also used in floral arrangements and as a background for other plants. Additionally, this plant produces beautiful flowers that will attract hummingbirds and provide lush green foliage with delicate blooms to your garden. It has been observed that this plant becomes more vibrant when it’s planted near other plants with similar needs.


The Huastec people of Mexico have used this Shrimp Plant as traditional medicine for a number of uses, including treating dysentery, wounds and gastrointestinal disorders. More recently, the Justicia genus has been the subject of scientific investigation into its phytochemical constituents and medicinal uses.


Title: Re: Walking around corfu
Post by: kevin-beverly on September 26, 2022, 10:23:55 AM


HI

Not all of you would have seen this Insects

Walkingstick

Phasmatodea
 Also called stick insect,  stick-bugs, walking sticks, stick animals, or bug sticks,  European stick insect also know as Phasmida or Phasmatoptera is a genus of insects who's members are variously known as stick insects, stick-bugs, and leaf insects. The genus name is derived from the Ancient Greek φάσμα Phasma meaning an apparition or phantom. referring to their resemblance to vegetation while in fact being animals. Their natural camouflage makes them difficult for predators to detect; still, many species have one of several secondary lines of defense in the form of startle displays, spines or toxic secretions. Stick insects from the genera Phryganistria, Ctenomorpha, and Phobaeticus include the world's longest insects.
As its name suggests, the stick insect resembles the twigs among which it lives, providing it with one of the most efficient natural camouflages on Earth. It and the equally inconspicuous leaf insect comprise the Phasmatodea order, of which there are approximately 3,000 species.

Scientific classificatione
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Cohort:   Polyneoptera
(unranked):   Anartioptera
Magnorder:   Polyorthoptera
Superorder:   Orthopterida
Order:   Phasmatodea
Jacobson & Bianchi, 1902
Subgroups
†Susumanioidea
Timematodea
Verophasmatodea (Euphasmatodea

Members of the order are found on all continents except Antarctica, but they are most abundant in the tropics and subtropics. They are herbivorous, with many species living unobtrusively in the tree canopy. They have an incomplete metamorphosis life cycle with three stages: egg, nymph and adult. Many phasmids are parthenogenic, and do not require fertilized eggs for female offspring to be produced. In hotter climates, they may breed all year round; in more temperate regions, the females lay eggs in the autumn before dying, and the new generation hatches in the spring. Some species have wings and can disperse by flying, while others are more restricted

Description
Phasmids can be relatively large, ranging from 1.5 centimetres (0.6 in) to over 63 centimetres (25 in) in length. Females of the genus Phryganistria are the world's longest insects, measuring up to 64 centimetres (25 in) in total length in the case of an undescribed species, including the outstretched legs. The heaviest species of phasmid is likely to be Heteropteryx dilatata, the females of which may weigh as much as 65 g (2.3 oz)
Phasmids generally mimic their surroundings in color, normally green or brown, although some species are brilliantly colored and others conspicuously striped. Many stick insects have wings, some spectacularly beautiful, while others resemble little more than a stump. A number of species have spines and tubercles on their bodies.
Phasmatodea can be found all over the world except for the Antarctic and Patagonia. They are most numerous in the tropics and subtropics. The greatest diversity is found in Southeast Asia and South America, followed by Australia, Central America, and the southern United States. Over 300 species are known from the island of Borneo, making it the richest place in the world for Phasmatodea

HABITAT
Found predominantly in the tropics and subtropics—although several species live in temperate regions Europe—stick insects thrive in forests and grasslands, where they feed on leaves. Mainly nocturnal creatures, they spend much of their day motionless, hidden under plants.

The life cycle of the stick insect begins when the female deposits her eggs through one of these methods of oviposition: she will either flick her egg to the ground by a movement of the ovipositor or her entire abdomen, carefully place the eggs in the axils of the host plant, bury them in small pits in the soil, or stick the eggs to a substrate, usually a stem or leaf of the food plant. A single female lays from 100 to 1,200 eggs after mating, depending on the species.

HISTORY
Walking stick insects disguised themselves as leaves starting some 126 million years ago, report paleontologists, even before the advent of flowering plants. The fossil discoveries from modern-day Mongolia mark some of the earliest examples of the twig-mimicking stick insects.
The specimens, two females and a male, represent a new species, Cretophasmomima melanogramma, which lived around 130 million years ago. Remarkably well-preserved, they show several traits characteristic of stick insects, including a 'shoulder pad' found at the base of the forewings of all living Phasmatodea, as well as some differences. These ancient stick insects still hadn't evolved a curved notch on their forelegs in which they could hide their head, for example. Likewise, the drastic size difference between modern male and female stick insects still hadn't evolved when these critters were hiding on Cretaceous plants.

Walking sticks and ants share a symbiotic relationship. Ants feed on the fatty deposits from walking stick eggs and give the nymphs a safe place to hatch.
Walking sticks have muscles specifically reserved for breaking off their appendages if they are in danger.
Walking stick nymphs typically eat their own skin when they molt.
Some stick bugs can change color to match their environment, like a chameleon.



(https://i.imgur.com/4g3qLoE.jpg) (https://i.imgur.com/yNlOEu5.jpg) (https://i.imgur.com/DkapCmR.jpg)

(https://i.imgur.com/FYiVKdM.jpg)

(https://i.imgur.com/8FZm1Dl.jpg) (https://i.imgur.com/hXUpBD0.jpg) (https://i.imgur.com/mHX3skh.jpg)


Walking sticks aren’t very cool unless they’ve got a sword or a blowgun hidden in them. Fortunately, Mother Nature provided us with her own vision of walkingsticks, insects capable of ejecting a noxious chemical spray with astonishing accuracy, blinding its victims.
Stick insects aren't venomous but if threatened, one will use whatever means necessary to thwart its attacker. Some will regurgitate a nasty substance to put a bad taste in a hungry predator's mouth. Others reflex bleed, oozing a foul-smelling hemolymph from joints in their body.


Stick bugs play an important ecological role as they consume plants leaving room for other species and enrich the soil with their defecation. Walking sticks are primarily nocturnal, meaning they are active at night.

 Stick insects are among the most popular insects kept as pets, mainly due to their unique stick-like appearance and relative ease of care.


Insects and the substances extracted from them have been used as medicinal resources by human cultures all over the world. Besides medicine, these organisms have also played mystical and magical roles in the treatment of several illnesses in a range of cultures.



Title: Re: Walking around corfu
Post by: Eggy on September 27, 2022, 05:57:03 PM
We have quite a few of these "earabouts" and "wearabouts" and they are not a problem.
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on September 28, 2022, 11:04:59 AM


The stick insects are Fascinating Neil

HI

This plant has so much History I found it growing outside the TRIA

Christ plant,

Euphorbia milii Also known as crown of thorns, Christ plant,  is a species of flowering plant in the spurge family Euphorbiaceae, native to Madagascar. The species name commemorates Baron Milius, once Governor of Réunion, who introduced the species to France in 1821. It is imagined that the species was introduced to the Middle East in ancient times, and legend associates it with the crown of thorns worn by Christ. It is commonly used as an ornamental houseplant that can be grown in warmer climates  areas of Asia and Europe  and the Americas
 Is a large genus of smooth and spiny shrubs and cactus-like succulents from 4” to 20 feet in the spurge family (Euphorbiaceae). Of the more than 1,600 species (including poinsettia, castor bean and cassava),
 E.milii is a smallish tropical species  that has long been grown as a houseplant or ornamental in warm climates. Many cultivars and hybrids have been developed that vary in flower size and color.
 The straight, slender spines, up to 3 cm (1.2 in) long, help it scramble over other plants. The fleshy, green leaves are found mainly on new growth, and are up to 3.5 cm (1.4 in) long and 1.5 cm (0.59 in) broad. The flowers are small, subtended by a pair of conspicuous petal-like bracts, variably red, pink or white, up to 12 mm (0.47 in) broad. Wat Phrik in Thailand claims to be the home of the world's tallest Christ thorn plant. The plant thrives between spring and summer but produces flowers all year round.

Conservation status

(https://i.imgur.com/LpBYFqh.png)
Least Concern (IUCN 3.1)
Scientific classificationedit
Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Malpighiales
Family:   Euphorbiaceae
Genus:   Euphorbia
Species:   E. milii
Binomial name
Euphorbia milii

Conservation status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status exist and are in use at international, multi-country, national and local levels as well as for consumer use.

HABITAT
 native to Madagascar and widely cultivated as an ornamental in tropical and temperate regions. It has escaped from cultivation and can be found naturalized in disturbed areas near cultivated areas and dry thickets.  arid habitats, dry thickets and on rocky areas

In the early 1990’s new, large flowered hybrids were produced in Thailand. These Thai Poysean hybrids were likely the result of a mutation, rather than selective breeding (Poysean is the name Chinese immigrants used for E. milii). The economic boom conditions of the time and demand for more exotic types of E. milii fueled the development of hundreds of cultivars, with a huge range of flower colors and plant sizes. Instead of just bright red or yellow, there were also many pastel shades, often with blends of different colors.

HISTORY
 It is imagined that the species was introduced to the Middle East in ancient times, and legend associates it with the crown of thorns worn by Christ.
is due to the thorns and deep red bracts referring to the crown thorn Jesus had to wear during his crucifixion and his blood.
There is evidence that this plant had been brought to the Middle East before the time of Christ and the stems are flexible enough to weave into a circle,
He was being mocked for claiming that he was King of the Jews, so the soliders gave him a "crown." And to make it worse, they made it of thorns, so it was extremely painful.
The crown of thorns is an ancient concept, however it wasn’t until the Renaissance period that Christians paid more attention to the story and depicted Jesus as wearing it. The Bible itself doesn’t state how many thorny stems there were in the crown, but it is believed that they could have been anywhere from 9 to 30.


(https://i.imgur.com/hiJHZKC.jpg) (https://i.imgur.com/WzZ41vl.jpg) (https://i.imgur.com/3xW9osn.gif)

(https://i.imgur.com/AeGQQ1c.jpg) (https://i.imgur.com/Knx9h4Z.jpg)


Categorised as a flowering plant in the spurge family, euphorbia is labelled as “poisonous” and a “skin and eye irritant” by the Royal Horticultural Society (RHS). In the Indian Journal of Ophthalmology, it says: “The milky sap or latex of Euphorbia plant is highly toxic and an irritant to the skin and eye.”

Ornamental pots tubs Gardens
Pesticide
The plant itself has proven to be an effective molluscicide and a natural alternative to pest control. The World Health Organization (WHO) has recommended the usage of Euphorbia milii in aiding snail control. Especially in endemic countries. Schistosomiasis is an infectious disease from freshwater parasites, carried by snails. Extracts from the plant are used to control the snail population to avoid getting infected from a parasite.



The parts of the plant that grow above the ground are used to make medicine.
 Nepal the latex is used for treating strains , while in China it is used for the treatment of hepatitis and abdominal edema
breathing disorders including asthma, bronchitis, and chest congestion. It is also used for mucus in the nose and throat, throat spasms, hay fever, and tumors. Some people use it to cause vomiting.



Title: Re: Walking around corfu
Post by: kevin-beverly on September 30, 2022, 10:57:56 AM


HI

This plant is spectacular this plant is on the loop back road any time of the day touch the leaves they are cold

smoke-on-the-prairie

Euphorbia marginata
 Also known as whitemargined spurge, variegated spurge, snow-on-the-mountain is a small annual in the spurge family.
It is native to parts of temperate North America, from Eastern Canada to the Southwestern United States. It is naturalized throughout much of China and though Europe including UK, Zone: 2 to 11

Family:   Euphorbiaceae
Genus:   Euphorbia
Species:   E. marginata
Binomial name
Euphorbia marginata

Snow-on-the-mountain has grey-green leaves along branches and smaller leaves (bracts or cyathophylls) in terminal whorls with edges trimmed with wide white bands, creating, together with the white flowers, the appearance that gives the plant its common names.
Snow-on-the-mountain has also been found to emit large quantities of sulfur gas, mainly in the form of dimethyl sulfide (DMS)
This is a single-stemmed plant that typically grows to 1-3' tall. It is usually unbranched below the inflorescence. Leaves (1-3" long) are medium green in spring, with the upper leaves gradually developing showy clean white margins. Compound cymes of inconspicuous greenish-yellow true flowers bloom at the stem ends from mid-summer to early fall. Although the true flowers (borne in cyathia) lack sepals or petals and are not showy, these flowers are subtended by long-lasting, petal-like white bracts (modified leaves) that are showy. Flower bracts and variegated upper leaves provide the ornamental show there is no noticeable floral scent.. Plant sap is a milky juice that is toxic if ingested.

HABITAT
Sun: Full sun some shade afternoon in very hot countries Water: Dry to medium
Sandy, rocky limestone soils, pastures, disturbed areas; grasslands, areas along railroads and roadsides,  prairies. This plant has good tolerance to drought.





(https://i.imgur.com/m7sgdSL.jpg) (https://i.imgur.com/lvjw5J3.jpg) (https://i.imgur.com/4dr5JW1.gif) (https://i.imgur.com/awA3VpB.jpg)


YES The sap contains a latex which is toxic on ingestion and highly irritant externally, causing photosensitive skin reactions and severe inflammation, especially on contact with eyes or open cuts. The toxicity can remain high even in dried plant material. Prolonged and regular contact with the sap is inadvisable because of its carcinogenic nature


A latex from the plant is used for chewing NOT RECOMMENDED. As a hedge  pots tubs gardens landscape parks and a Focal Point



Astringent, women's complaints. Used in the treatment of leucorrhoea. An infusion of the crushed leaves has been used as a liniment in the treatment of swellings. An infusion of the plant has been used to increase milk flow in nursing mothers. Any medicinal use of this plant should be carried out with great care NOT RECOMMENDED




Title: Re: Walking around corfu
Post by: kevin-beverly on October 04, 2022, 11:51:00 AM


                                   Sandflies on the island of Corfu, Greece



In Greece as a whole thirteen sand fly species, ten belonging to the medically important genus of Phlebotomus and three belonging to Sergentomyia are known; five of these are proven or suspected vectors of L. infantum (P. perfiliewi, P. tobbi and P.

The island of Corfu is an endemic area of human leishmaniasis, mainly visceral and secondly cutaneous. In August 1996, a survey of phlebotomine sandflies was conducted throughout the whole island. Using castor-oil paper traps, a total of 2,615 sandflies were caught. The following species were identified: 450 (17.21 %) Phlebotomus neglectus, 213 (8.15%) P. tobbi, 129 (4.93%) P. Perfiliewi, 12 (0.46%) P.sergenti, 11 (0.42%) P.simici, 4 (0.15%) P. papatasi, 999 (38.20%) Sergentomyia minuta and 797 (30.48%)S. dentata. Among the potential vectors of Leishmania spp., P. neglectus, P. tobbi and P. perfiliewi, were the most widespread species on the island. However, a decrease of the population density of sandflies compared to previous entomological studies was observed.

Leishmaniasis is a parasitic disease that is found in parts of the tropics, subtropics, and southern Europe. It is classified as a neglected tropical disease (NTD). Leishmaniasis is caused by infection with Leishmania parasites, which are spread by the bite of phlebotomine sand flies.

Are gnats the same as sand flies?
Simply put, sand flies are small bloodsucking gnats, usually no bigger than ⅛ inch long
Biting midges in this family are commonly called punkies, no-see-ums, sand gnats and flying teeth. They are grayish in color, but after taking a blood meal are likely to be reddish in appearance. They are only about 1/25- 1/8 inch long and are vicious biters, biting any area of the body that is exposed.
Biting gnats, also called sand gnats or no-see-ums, are in fact biting midges. These midges (Family: Ceratopogonidae) are most prevalent near sources of water such as swamps, marshes, ponds, and the edges of streams. The mud around these moist areas is where the females lay eggs and the larvae develop.

Prevention

 The bites usually result in a small, intensely itchy bump or welt, the strength of which intensifies over a period of 5-7 days before dissipating. Moderate relief is achieved with varying success through the application of over the counter products such as Benadryl (ingested) or an analgesic cream such as After Bite
Over-the-counter repellents with high concentrations of DEET or picaridin are proven to work, but may not be suitable for some people, e.g. people with sensitive skin and pregnant women. However, the effectiveness of DEET and picaridin products seems to differ among individuals with some people reporting better results with one product over another while other people finding neither product effective for them. This may be partially due to various species living in different areas.

A particular extract of lemon eucalyptus oil (not the essential oil) has now been shown to be as effective as DEET in various studies.

Most information on repellents focuses on mosquitoes, but mosquito repellents are effective for sandflies and midges as well.
If you prefer a natural approach you can apply everything from lemon juice, eucalyptus spray and meths' to Vegemite, coconut oil and (presumably because it works on vampires) garlic. If you are happy to use a chemical based repellent, go for one with DEET as the active ingredient.





(https://i.imgur.com/9oSK6ig.jpg)

                             THESE MAY HELP

(https://i.imgur.com/ns7G2Ih.jpg) (https://i.imgur.com/ZT8721m.jpg) (https://i.imgur.com/Rbc0cSk.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on October 18, 2022, 10:13:41 AM

HI

Some of you may find this insect wonderful and fascinating And others can not stand them

Crimson-speckled flunkey

Utetheisa pulchella
Also known by Other common names are crimson-speckled footman crimson-speckled moth  is a moth of the family Erebidae.

But not to be confused with the heliotrope moth Utetheisa pulchelloides  is an Indo-Australian species  including Borneo, Hong Kong, New Zealand, Papua, Seychelles, most of They look the same photo at bottom

The wingspan of Utetheisa pulchella can reach 29–42 mm. The front wings are narrow, white or cream coloured with a variable pattern of numerous small black spots located between the larger-sized bright red spots. Sometimes the red spots are merged to transversal bands. The hindwings are wide, white, with an irregular black border along the outer edge and two black markings in the middle of the cell. The head and thorax range from cream colour to buff yellow, with the same pattern as the wings. The antennae are long and monofiliform. The abdomen is smooth, with a white background.
Caterpillars are warty, dark brown or greyish, with tufts of greyish hairs, an orange crossline on each segment, a wide whitish line along the back and two other lateral white lines.

Scientific classificationedit
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Lepidoptera
Superfamily:   Noctuoidea
Family:   Erebidae
Subfamily:   Arctiinae
Genus:   Utetheisa
Species:   U. pulchella
Binomial name
Utetheisa pulchella

An unmistakable species that is both common and widespread in Europe but unfortunately only a sporadic migrant to the British Isles with less than 200 records in the last century.
The moth occurs naturally in the Mediterranean and North Africa, and most immigrants are presumed to have originated there, typically arriving with plumes of warm air during the summer or autumn. Attracted to light but also flies during the day when it is easily disturbed.

HABITAT
In Europe, these moths inhabit dry open places, meadows, shrublands, grasslands and even parks and gardens but in the UK most sightings are confined to the coastline of southern counties.
This species in southern Europe overwinters as a caterpillar. Pupation occurs on the ground near the host plants, usually on fallen leaves and dead vegetation, or pieces of bark and old wood. During mild winters in temperate and typically Mediterranean climates this species hibernates as pupae. Adults of this multivoltine species usually are present from March to early November in three generations a year, but in the tropics, they develop continuously. They fly both day and night and come to light. The polyphagous larvae feed on a range of herbaceous plants, mainly on forget-me-not (Myosotis), Echium, Borago officinalis, Solanum, Plantago lanceolata and Anchusa species. In the Afrotropical realm they mainly feed on Trichodesma zeylanicum, Lithospermum, Heliotropium, Trichodesma and Gossypium species.
Due to their food, the caterpillars accumulate a large amount of alkaloids, consequently also the moths are toxic and unpalatable to birds. The characteristic colouration of its wings serve as a sign of warning to their predators (aposematism).

This moth can be seen on Corfu
https://greencorfu.com/about-corfu/corfu-nature/corfu-insects/



(https://i.imgur.com/qjylhL6.jpg) (https://i.imgur.com/Li7KJQq.jpg) (https://i.imgur.com/tuHocUU.jpg) (https://i.imgur.com/DTWv9Ub.jpg)


                                                            Heliotrope moth  Utetheisa pulchelloides
I cannot tell the difference
(https://i.imgur.com/PlV0Q4S.jpg) (https://i.imgur.com/vAAQ2vi.jpg)





Title: Re: Walking around corfu
Post by: kevin-beverly on November 01, 2022, 10:32:38 AM


HI

Has anyone been down to Wetland of Alyki Lefkimmi and seen the wild life here is a bird no Neil the Feather type

Flamingos
Are a type of wading bird in the family Phoenicopteridae, which is the only extant family in the order Phoenicopteriformes. There are four flamingo species distributed throughout the Americas (including the Caribbean), and two species native to Afro-Eurasia.
A group of flamingoes is called a "flamboyance.
The name flamingo comes from Portuguese or Spanish flamengo ("flame-colored"), which in turn comes from Provençal flamenc – a combination of flama ("flame") and a Germanic-like suffix -ing. The word may also have been influenced by the Spanish ethnonym flamenco ("Fleming" or "Flemish"). The name of the genus, Phoenicopterus, is from the Greek φοινικόπτερος phoinikopteros, lit. 'crimson/red-feathered');[ other genera names include Phoeniconaias, which means "crimson/red water nymph (or naiad)", and Phoenicoparrus, which means "crimson/red bird (though, an unknown bird of omen)".

Scientific classificatione
Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Phoenicopteriformes
Family:   Phoenicopteridae
Bonaparte,
Genera
†Elornis
†Harrisonarvis
†Leakeyornis
†Phoeniconotius
Phoenicopterus
Phoeniconaias
Phoenicoparrus
†Xenorhynchopsis

Corfu Flamingos
Hundreds of migrating flamingos have added a dash of vibrant color to Lefkimmi lagoon in Corfu during their annual stopover in northwestern Greece. The magnificent spectacle, signifying the arrival of Spring, attracts birdwatchers and scientists who want to get a glimpse of these rare visitors.
The director of the Environmental Education Center of Lefkimmi, Alekos Vlassis, says the birds have been visiting the wetlands for the last 10 years.
The wetlands are part of a protected area, offer an ideal temperature and plenty of food for the flamingos.
Flamingos are animals of unparalleled beauty, often living for over 30 years. They can reach a height of about 1.60 meters (5.2 feet) and their weight can reach 3.5 kilograms (7.7 lbs). Their most-striking feature is their iridescent color, which is mostly pink.
Vlassis says the priority of the Environmental Education Centre is the protection of the pink flamingos and the other rare birds that visit Corfu every year. Many, unfortunately, often fall victim to poachers.

HABITAT
The flamingo's most characteristic habitats are large alkaline or saline lakes or estuarine lagoons that usually lack vegetation. Lakes may be far inland or near the sea. A variety of habitats are used by flamingos: mangrove swamps, tidal flats, and sandy islands in the intertidal zone.

Flamingo colonies may breed at different times of the year. Breeding success is based on synchronous nesting of a flamingo colony so that chicks of a colony hatch around the same time in any one year. Colonies very rarely nest more than once a year.

Flamingo nests are made of mud.
A flamingo’s nest looks like a mini mud volcano, with room for one large egg. Flamingos are monogamous, and mom and dad are team players. Both help to build the nest and incubate the egg. Flamingo chicks hatch with white-gray, downy feathers and straight bills. It takes several years for them to acquire their signature pink color and hook-shaped bills.

Flamingos get their pink color from their food.
Flamingos really are what they eat. Many plants produce natural red, yellow or orange pigments, called carotenoids. Carotenoids give carrots their orange color or turn ripe tomatoes red. They are also found in the microscopic algae that brine shrimp eat. As a flamingo dines on algae and brine shrimp, its body metabolizes the pigments — turning its feathers pink.

Flamingos are filter feeders and turn their heads “upside down” to eat.
The term filter feeder may conjure images of baleen whales or oyster reefs, but flamingos are filter feeders too. They eat algae, small seeds, tiny crustaceans (like brine shrimp), fly larvae, and other plants and animals that live in shallow waters.
When it’s time to eat, a flamingo will place its head upside down in the water with its bill pointed at its feet. It then sweeps its head side-to-side, using its tongue to pump water in and out of its bill. Comb-like plates along the edge of the bill create a filter for water to rush out, while trapping food inside.

A group of flamingos is called a flamboyance.
A group of crows is called a murder, and a group of geese is called a gaggle. So, what is a group of flamingos called? A flamboyance! Other collective nouns for flamingos include stand, colony and pat.

There are six flamingo species.
In addition to Caribbean flamingos, there are lesser, greater, James’s (or Puna), Chilean and Andean flamingos. Greater flamingos are found in parts of Africa, Asia, and Europe. They are the largest and tallest flamingo species.
Chilean, Andean, and James’s flamingos are found only in South America. Andean flamingos are the rarest of the six species, with fewer than 40,000 birds. Lesser flamingos are found in parts of Africa and southern Asia. They are the smallest flamingos and the most abundant. There are more than 2 million lesser flamingos brightening skies and shores with their pink plumage.

Don’t let your eyes deceive you — a flamingo’s knees don’t bend backward!
Flamingo legs actually bend just like human legs. What looks like a flamingo's knee is really its ankle joint. A flamingo’s knees are located higher up the legs, hidden by the body and feathers. Confused? Think of a flamingo as standing on tiptoe. When the leg bends, it’s the ankle you see hinging.

Some flamingos live in extreme environments.
Flamingos are typically found in shallow saltwater or brackish waters (where saltwater and freshwater mix). But some flamingo species breed and raise their young in extremely salty bodies of water, called alkaline or “soda” lakes. The high concentration of carbonate salts in these lakes is so corrosive that it can burn the skin, making the water uninhabitable for most animals.
Researchers are still uncovering the unique aspects of a flamingo’s physiology — like tough leg skin — that help it survive such harsh waters. The high salt can still be deadly for some flamingo chicks if salt rings build up on their legs, making it impossible for them to walk.

Flamingo parents feed their chicks a liquid they secrete, called crop milk.
A flamingo’s “milk” is produced in its crop (part of its throat) and then brought up through its mouth. It may sound icky, but a flamingo’s crop milk is chock-full of healthy proteins and fats. Both parents can produce crop milk to feed a flamingo chick until it is old enough to eat on its own.

Yes, flamingos can fly.
You may be used to seeing flamingos gathered in large groups on the ground, but they also take flight. Some flamingos will travel to breed, migrate to a new body of water as seasons change, or move to warmer, lower-altitude areas for the winter. If flamingos are traveling long distances, they often go by night.

Flamingos can sleep standing on one leg.
Flamingos can stand on one foot for long periods of time — even long enough to fall asleep. But, why do they perform this balancing act? Research suggests that flamingos use more muscle power when standing on two legs, so standing on one leg may be less tiring.
Scientists also believe that a one-legged stance may help flamingos stay warm. Birds lose body heat through their limbs. By standing on one leg and tucking the other under their belly, flamingos can limit the amount of heat that escapes through their legs and feet.

Flamingos spend most of the day feeding, preening (distributing oil from a gland at the base of their tail to their feathers for waterproofing), resting, and bathing. Breeding birds feed day or night. Non-breeding birds feed at night and spend the day sleeping or involved in activities such as preening and bathing.



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Title: Re: Walking around corfu
Post by: kevin-beverly on November 09, 2022, 12:21:12 PM


HI

You may have see this bird on your travels on Corfu

Eurasian hoopoe

 Is the most widespread species of the genus Upupa. It is a distinctive cinnamon coloured bird with black and white wings, a tall erectile crest, a broad white band across a black tail, and a long narrow downcurved bill.
 It is native to Europe, Asia and the northern half of Africa. It is migratory in the northern part of its range. It spends most of the time on the ground probing for grubs and insects.

The Madagascar hoopoe (Upupa marginata) is a species of hoopoe in the family Upupidae. It was previously considered a subspecies (Upupa epops marginata) of the hoopoe, but was split due to its vocalisations and small differences in plumage. Some taxonomists still consider all three species conspecific. Some authorities also keep the African and Eurasian hoopoe together, but split the Madagascar hoopoe. It is endemic to Madagascar,[ where its natural habitat is subtropical or tropical dry forest. It is a common bird and the International Union for Conservation of Nature considers its conservation status to be of least concern.

 The clutch of seven to eight eggs is laid in an existing cavity. The eggs are incubated by the female and hatch asynchronously.
The Eurasian hoopoe was formally described in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his Systema Naturae.

Conservation status
Scientific classificationedit
Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Bucerotiformes
Family:   Upupidae
Genus:   Upupa
Species:   U. epops
Binomial name
Upupa epops

The specific epithet epops in the Ancient Greek word for a hoopoe.

The Eurasian hoopoe is a medium-sized bird, 25–32 cm (9.8–12.6 in) long, with a 44–48 cm (17–19 in) wingspan. It weighs 46–89 g (1.6–3.1 oz). The species is highly distinctive, with a long, thin tapering bill that is black with a fawn base. The strengthened musculature of the head allows the bill to be opened when probing inside the soil. The hoopoe has broad and rounded wings capable of strong flight; these are larger in the northern migratory subspecies. The hoopoe has a characteristic undulating flight, which is like that of a giant butterfly, caused by the wings half closing at the end of each beat or short sequence of beats. Adults may begin their moult after the breeding season and continue after they have migrated for the winter.

The call is typically a trisyllabic oop-oop-oop, [i will put the call on at end] which may give rise to its English and scientific names, although two and four syllables are also common. An alternative explanation of the English and scientific names is that they are derived from the French name for the bird, huppée, which means crested. In the Himalayas, the calls can be confused with that of the Himalayan cuckoo (Cuculus saturatus), although the cuckoo typically produces four notes. Other calls include rasping croaks, when alarmed, and hisses. Females produce a wheezy note during courtship feeding by the male.

HABITAT
The Eurasian hoopoe is widespread in Europe,  requirements can be provided in a wide range of ecosystems, and as a consequence the hoopoe inhabits a wide range of habitats such as heathland, wooded steppes, savannas and grasslands, as well as forest glades.
And on Corfu Lake Korission  bare or lightly vegetated ground on which to forage and vertical surfaces with cavities (such as trees, cliffs or even walls, nestboxes, haystacks, and abandoned burrows which to nest.

In what was long thought to be a defensive posture, hoopoes sunbathe by spreading out their wings and tail low against the ground and tilting their head up; they often fold their wings and preen halfway through. They also enjoy taking dust and sand baths.

 hoopoe is mostly composed of insects, although small reptiles, frogs and plant matter such as seeds and berries are sometimes taken as well. It is a solitary forager which typically feeds on the ground. More rarely they will feed in the air, where their strong and rounded wings make them fast and manoeuvrable, in pursuit of numerous swarming insects. More commonly their foraging style is to stride over relatively open ground and periodically pause to probe the ground with the full length of their bill. Insect larvae, pupae and mole crickets are detected by the bill and either extracted or dug out with the strong feet. Hoopoes will also feed on insects on the surface, probe into piles of leaves, and even use the bill to lever large stones and flake off bark. Common diet items include crickets, locusts, beetles, earwigs, cicadas, ant lions, bugs and ants. These can range from 10 to 150 mm length, with a preferred prey size of around 20–30 mm. Larger prey items are beaten against the ground or a preferred stone to kill them and remove indigestible body parts such as wings and legs.

The diet of the Eurasian hoopoe includes many species considered by humans to be pests, such as the pupae of the processionary moth, a damaging forest pest. For this reason the species is afforded protection under the law in many countries.

HISTORY
The hoopoe is the king of the birds in the Ancient Greek comedy The Birds by Aristophanes. In Ovid's Metamorphoses, book 6, King Tereus of Thrace rapes Philomela, his wife Procne's sister, and cuts out her tongue. In revenge, Procne kills their son Itys and serves him as a stew to his father. When Tereus sees the boy's head, which is served on a platter, he grabs a sword but just as he attempts to kill the sisters, they are turned into birds—Procne into a swallow and Philomela into a nightingale. Tereus himself is turned into an epops (6.674), translated as lapwing by Dryden[32] and lappewincke (lappewinge) by John Gower in his Confessio Amantis, or hoopoe in A. S. Kline's translation. The bird's crest indicates his royal status, and his long, sharp beak is a symbol of his violent nature. English translators and poets probably had the northern lapwing in mind, considering its crest.

The hoopoe was chosen as the national bird of Israel in May 2008 in conjunction with the country's 60th anniversary, following a national survey of 155,000 citizens, outpolling the white-spectacled bulbul. The hoopoe appears on the Logo of the University of Johannesburg and is the official mascot of the University's sports. The municipalities of Armstedt and Brechten, Germany, have hoopoes in their coats of arms.

In Morocco, hoopoes are traded live and as medicinal products in the markets, primarily in herbalist shops. This trade is unregulated and a potential threat to local populations

Three CGI enhanced hoopoes, together with other birds collectively named "the tittifers", are often shown whistling a song in the BBC children's television series In the Night Garden....



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Title: Re: Walking around corfu
Post by: Erja on November 09, 2022, 05:59:27 PM
What a handsome bird with option to go full on Punk :D
Title: Re: Walking around corfu
Post by: kevin-beverly on December 05, 2022, 11:27:16 AM


HI

I know i am not the only one interested in nature. Corfu has a bundle of forner and flora Due to the Corfiots love of hunting most species of birds on the island shun human contact and might not be as abundant as in other parts of Europe therefore you have to work hard to observe them but worthwhile

Some places you can see  multitude of birds, reptiles, amphibians and fish.

Airport lagoon

 In excess of 150 separate species have been catalogued on Corfu, some as migrants, and some quite rare. Certain species however are plentiful, whether this is because of their unsuitability for the pot or superstition is unknown. Throughout the island there are various habitat types, all within
easy driving distance of each other. Just to wet your appetite some of those sites include
Unusual in its closeness to the airport, your plane will land on what is reclaimed land on the lagoon. There are almost always a number of Little Egrets, Grey Herons and sometimes the Great white heron, Cormorants and possibly Pygmy Cormorants, Terns and Marsh Harrier to name but a few.
Note: EU funding has been secured to provide a nature trail and bird watching facilities on the lagoon.


Antiniotis Lagoon

Lake Antiniotissa or Antinioti, sometimes known as Antinioti Lagoon, is a small brackish lake on the north-east coast of Corfu, Greece near Agios Spyridon beach. It is an important wetland area and lies within a Natura 2000 nature protection area of 188 hectares
The area is full of wildflowers and reeds as well as aquatic plants that are unique. The biodiversity of this area is of particular interest due to the existence of a unique bird fauna which includes, in addition to the endangered aquatic and marine species, predatory species.
More than 90 species of endemic and migratory birds have been recorded by scientists in the Antinioti lagoon, including herons and cormorants. - Copied from MyKerkyra.com
The lagoon marsh turtles belong to the families Emys orbicularis and Mauremys caspica and are important fauna elements of the Mediterranean wetlands.
In the Antinioti lagoon you can find sixteen different species of orchids such as Opphrys, Orchis and Serapias. The lagoon is also famous for its large fish farm, which uses traditional fishing methods. The species of fish caught in the lake are mainly eels, mullets, and sea bass.
The Antinioti lagoon is connected to the sea with two mouths (estuaries), while in the southeast of the lake there are springs of fresh water. Antinioti lagoon attracts tourists, especially during the summer months as it offers an excellent landscape for touring. - Copied from MyKerkyra.com

The Ropa Valley

This is the remains of a long dried out lagoon and spring would be the best time of the year to make a visit here. If you are lucky you can see quite a variety of species due to the fertility of the land and the changing terrain surrounding it. Rivers, streams and drainage ditches, many abundant in wildlife, crisscross the valley.
which stretches across a plain of about 2,500 acres in central Corfu was once  a lake but now, having been drained, it is covered with a network of drainage ditches and canals which carry away the rainwater from the surrounding hills into the Ropa or Ermones River and then into the sea. The valley is an important wetlands habitat, home to a multitude of birds, reptiles, amphibians and fish. The amphibians include freshwater terrapins, which can be seen in the river which runs beside the golf course, along with hundreds of bullfrogs. There are also many kinds of small mammal such as weasels, foxes, hedgehogs and otters. Today it house the local Golf Club.

Lefkimmi Salt Pans

Now disused and returning to nature. This is quite a large area and provides an undisturbed breeding ground for a number of species including waterfowl, Shorebirds, warblers Pipits etc.
If you were really lucky you might spot Flamingo’s, a flock was seen in summer 2006, flying offshore only to divert to the saltwater marsh near Igoumenitsa on the mainland.
During the hottest summer months much of this area resembles a desert landscape and it is easy to imagine it in its original working state. Therefore early spring and autumn would undoubtedly be the best time to visit.
The surrounding reed beds, ditches and saltwater marsh/lagoon harbour most of the wildlife.
The Saltmarsh of Lefkimmi is located about 2,9 km north of Lefkimmi, in Corfu. It is a peninsula, of an area of 1500 acres, which is located in southern Corfu, near the homonymous large village.
The Saltmarsh of Lefkimmi were already known from the 16th century and they operated, with stoppage during some periods, until 1988, the last year that produced salt . But, until then the area was very well organized, with at least 80 salt wells, salt warehouses, ditches and corridors. The large, central lake was the space where the sea water was saved, while on the north-eastern end of the Saltmarshes of Lefkimmi you can see the V.O.R. (Very high frequency (VHF) Omnidirectional Range).
The Saltmarsh of Lefkimmi have been included in the network Natura 2000, mainly because of the avifauna that they host: More than 180 bird species are recorded in the region. Common Shelducks, brown headed gulls, gulls, Black-winged Stilts, Kentish plovers, little terns, Curlew sandpipers, little stints and flamingos, with their largest number recorded in May 2011 – more than 3,000.
 Today anyone can visit the Saltmarsh of Lefkimmi in order to enjoy the natural beauty of the landscape, the historicity of the area but, also to swim in the beach that is created by the sandy shores. Its waters are calm and clean, while the quiet of the region will impress you.

Lake Korission
on the south west of Corfu Lake Korission is separated from the sea by a strip of sand dunes, this area is relatively untouched by human activity.  Egrets, Gulls, Waterfowl, Harriers, Kingfishers, Warblers, Hoopoe and a great variety of migrants can be sighted here during the spring and autumn migration. The Eastern shoreline is quieter, has more vegetation and probably the best place to sight birds.
Korission Lagoon is a coastal lagoon located in the southern part of the Greek island of Corfu, in the Ionian Sea. It is located near the village of Agios Mattheos and is separated from the sea by Chalikouna Beach.
The Lake is over 5km long from one end to the other and roughly 1.5km across as its widest point making it around 24 square kilometres in area, naturally this means that Lake Korission is home to a vast amount of both native and migrating birds including, seagulls, Owls, buzzards, swallows and if you’re lucky, flamingos.
Lake Korission is the perfect place for a long walk but remember to bring supplies with you as there are no facilities other than those on the beach and if you’re walking in the summer you will definitely need some refreshments.

Pantokrator Mountain
Because Pantocrator is the highest peak on Corfu on a clear day (most days) the whole island is visible from the summit as are the Albanian and mainland Greek coastlines. Bird life although sparse is quite interesting and varied.
Eagles, Kites and Buzzards patrol the skies while Falcons and Kestrels can also be seen pursuing their quarry. Blue Rock Thrush, Black Redstarts and Cirl Buntings are regularly seen here and obviously the lower foothills have a greater variety of species.




Here is some of the Birds and Reptiles you may see

 Terrapins, frogs and snakes

Bar-tailed Godwit
Black Redstart
Black Stork
Blackbird
Blackcap
Black-eared Wheatear
Black-headed Gull
Blue Rock Thrush
Blue Tit
Booted Eagle
Cetti's Warbler
Chaffinch
Chiffchaff    (heard only)
Cirl Bunting
Collared Dove
Common Buzzard
Common Kestrel
Common Kingfisher
Common Redshank
Common Sandpiper
Common Whitethroat
Cormorant
Corn Bunting
Cory's Shearwater
Crested Lark
Curlew Sandpiper
Dunlin
Dunnock
Eleonora's Falcon
Fan-tailed Warbler
Goldfinch
Great Tit
Great White Egret
Greenfinch
Grey Heron
Grey Wagtail
Hooded Crow
House Martin
House Sparrow
Jay
Kentish Plover
Lesser Black-backed Gull
Lesser Whitethroat
Linnet
Little Egret
Little Grebe
Little Gull
Little Stint
Magpie
Marsh Harrier
Meadow Pipit
Melodious Warbler
Moorhen
Moustached Warbler
Northern Wheatear
Olivaceous Warbler
Orphean Warbler
Peregrine Falcon
Pied Wagtail
Pintail
Raven
Red-rumped Swallow
Reed Bunting
Robin
Rock Nuthatch
Sand Martin
Sandwich Tern
Sardinian Warbler
Savi's Warbler
Scops Owl
Sedge Warbler
Serin
Skylark
Song Thrush
Spanish Sparrow
Sparrowhawk
Spotted Flycatcher
Starling
Stonechat
Swallow
Tree Sparrow
Water Pipit
Water Rail   (heard only)
Whinchat
White Wagtail
Willow Warbler
Woodcock
Woodlark
Wren
Yelkouan Shearwater
Yellow-legged Gull
Title: Re: Walking around corfu
Post by: vivian on December 06, 2022, 06:15:26 PM
You are not the only one interested in Nature, we have been everywhere apart from the salt pans, and hopefully we will get there one day. All take a full day to look at and study properly, but well worth it.
Title: Re: Walking around corfu
Post by: kevin-beverly on December 18, 2022, 10:44:15 AM


HI
This report is not good news

Xylella fastidiosa

I hear you say another funny name for a plant WELL NO

The bacterium Xylella fastidiosa causes disease in a wide range of plants. It has not been detected in the UK but there have been major outbreaks in mainland Europe. There are serious concerns about the risk of introduction of Xylella via infected host plants imported into the UK

What is Xylella fastidiosa?
The bacterium Xylella fastidiosa is native to the Americas where it causes disease in many important crops including citrus, coffee and grapevine. Until recently Xylella was absent from Europe but in 2013 the bacterium was identified as the cause of death of olive trees in southern Italy. There are now major outbreaks on ornamental plants in southern France (including Corsica), the Balearic Islands (Ibiza, Mallorca and Menorca) and southern Spain and most recently in Portugal, in Lisbon and the Algarve.
Xylella infects a wide range of plants including many popular species grown in gardens, such as cherry, hebe, lavender and rosemary. The bacterium is transmitted between plants via insects which feed on plant sap (such as the meadow froghopper). Spread of the disease over longer distances occurs when Xylella-infected plants are moved in trade.

Symptoms are misleading
Xylella fastidiosa symptoms are known to be quite misleading. Oftentimes, people misidentify the symptoms for classic cases of plant dehydration or simply think that the plant has had too much sun. Nevertheless, leaf scorching and wilting is just the beginning. These mild signs of the infection often lead to more severe symptoms such as dieback and leaf abscission.
That’s when you’ll know that the pathogen has really kicked in and that there is no turning back. The nutrient flow of the plant becomes completely blocked and the plant starts to die slowly from within.
If you suspect that your plant may have Xylella fastidiosa, you will need to make a test. Even mild symptoms can be early signs of something more severe!

Who to contact

If you suspect that Xylella fastidiosa could be present in your garden you should not attempt to control the disease yourself. Collect together all available details including the host plant name, symptoms, origin, and import history and report your suspicions to the relevant plant health authority whose details can be found on the UK Plant Health Information Portal.
if you are an RHS member and have a plant health concern, please contact us via the Gardening Advice Service.

Please do not send samples of suspected Xylella to the RHS

Almost 600 types of plants are at risk
Xylella infections spread fast. Xylella fastidiosa was first identified in Italy, most notably in the southern region of Apulia. Since 2013, it was found in Portugal, Spain, France and even in Germany (although it has since been eradicated). Just recently, Xylella fastidiosa has been reported in Occitanie for the first time, proving that the infection is still spreading at a fast rate.

In fact, Xylella fastidiosa spreads approximately 2 km per month in the infected region. For this reason, new legislative measures were put in place by the European Commission as means of controlling the quick rate of new infections.

Europe Stopping Xylella a 'Top Priority,' Greek Official Says
It is crucial that the control mechanisms are properly manned to act proactively and track pathogenic agents before becoming disastrous for our primary sector production.

Greece remains unaffected [ unknown] by the disease and recently, the deputy minister of Rural Development and Food, Vassilis Kokkalis, assessed the case of pathogenic agents in plants and Xylella fastidiosa particularly.
During the seventh Regional Convention for the Reformation of Production that took place in Corfu, Kokkalis first stressed the importance of strengthening the control mechanisms in order to prevent catastrophic agents from crossing the border into Greece.

“In the era of contemporary trade, plants, propagation material, and agricultural products from around the world arrive daily at our border check points. It is crucial that the control mechanisms are properly manned to act proactively and track pathogenic agents before becoming disastrous for our primary sector production,” he said.

Kokkalis then focused on the Xylella bacteria and set the bar high regarding cutting off the agent by stating “Xylella Fastidiosa is an aggressive pathogen found in neighboring Italy with no remedy yet available, causing thousands of olive trees to be cut down. The top priority for the Ministry now is to prevent the pathogen from entering the country.”

Xylella fastidiosa: new research
Burned, stunted, dried and scorched leaves. From grapevines in California to Mediterranean ornamental plants and olive trees in Italy, over 650 plant species around the globe, including forest species, are vulnerable to Xylella fastidiosa.
Why not use vector insects to monitor the development of the disease? The meadow froghopper (Philaenus spumarius), present in most of Europe, is an effective vector of the bacteria and has a wide variety of hosts, from grasses to trees. In the INRA labs, using new high-throughput molecular biology methods, a single specimen provides researchers with two pieces of information: the DNA of the insect and that of the bacterium it hosts, and its subspecies or strain. Soon, they will also be able to obtain the DNA of the plants the insect eats. These studies are a research milestone! Jean-Pierre Rossi explains with enthusiasm that they will not only be able to identify the DNA of the bacteria, but they will also establish the relation between insects and plants, in order to better understand their diet. How is that useful? It will allow them to reconstruct trophic networks and to design prophylactic measures for the future.
Being able to detect the bacteria within an insect population helps to identify risk areas. For example, in Corsica, 20% of the insects captured in 2016 were contaminated, 30% in the case of rockrose scrub. Through the identification of reservoirs, like rockroses, researchers can find ways to assess management strategies, such as, for example, the destruction of certain plants near susceptible crops. From this standpoint, the trophic network approach is extremely important.


SOME GOOD NEWS

Business New Treatment for Xylella-Infected Trees Is Working, Researchers Say
Researchers have developed and tested a new bactericide that can help olive trees affected by Xylella to return to full production.
The application of an organic treatment, combined with good farming practices, can allow the olive trees to return to full production after suffering from an outbreak of Xylella fastidiosa, according to new research from the Council for Agricultural Research and Agricultural Economics Analysis (CREA).

“We experimented with a compound based on zinc, copper, and citric acid – protected by an international patent – that can be used in organic agriculture and is potentially capable of reaching the bacterium in the olive tree xylem,” Marco Scortichini, the research director of the Olive, Fruit Trees and Citrus Center at CREA, told Olive Oil Times.
According to studies carried out in the United States, zinc and copper ions show the greatest containment capacity of the bacterium, which can be also curbed by the proper management of micronutrients in the plant,”


The fact that the European Commission introduced EU regulations to prevent the introduction and spread of Xylella fastidiosa is evidence that Xylella is very dangerous to Europe. Places where Xylella have been found must undergo a containment zone, in compliance with EU Regulation 2020/1201.

Infected plants must be uprooted or destroyed by means of burning them. Now take a moment to imagine a farmer having to intentionally destroy a magnificent 1,500 year old olive tree.



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Title: Re: Walking around corfu
Post by: kevin-beverly on January 06, 2023, 09:53:58 AM


HI

Coypu

Nutria  Myocastor coypu
 Known as the coypu  is a large, herbivorous, semiaquatic rodent. Classified for a long time as the only member of the family Myocastoridae, Myocastor is now included within Echimyidae, the family of the spiny rats.

Scientific classification
Kingdom:   Animalia
Phylum:   Chordata
Class:   Mammalia
Order:   Rodentia
Family:   Echimyidae
Subfamily:   Echimyinae
Tribe:   Myocastorini
Genus:   Myocastor
Species:   M. coypus

The genus name Myocastor derives from the two Ancient Greek words μῦς (mûs), meaning "rat, mouse", and κάστωρ (kástōr), meaning "beaver" Literally, therefore, the name Myocastor means "mouse beaver".
Two names are commonly used in English for Myocastor coypus. The name "nutria"(from Spanish word nutria, meaning 'otter')


The nutria (Myocastor coypus), a large, semi-aquatic rodent native to South America, was originally brought to the United States in 1889 for its fur. When the nutria fur market collapsed in the 1940s, thousands of nutria escaped or were released into the wild by ranchers who could no longer afford to feed and house them. While nutria devour weeds and overabundant vegetation, they also destroy native aquatic vegetation, crops, and wetland areas. Recognized in the United States as an invasive wildlife species, nutria have been found in at least 20 States and most recently in California. The nutria’s relatively high reproductive rate, combined with a lack of population controls, helped the species to spread. In many regions they cause severe damage.
 it has since been introduced to North America, Europe, Asia, and Africa, primarily by fur ...
 They spread across almost all of Europe. Since 2016, the nutria population has roughly doubled in areas examined by the German Hunting Association.

In the United Kingdom, nutrias were introduced to East Anglia, for fur, in 1929; many escaped and damaged the drainage works, and a concerted programme by MAFF eradicated them by 1989. However, in 2012, a "giant rat" was killed in County Durham, with authorities suspecting the animal was, in fact, a nutria.

HABITAT
 Coypu can be found in freshwater streams, rivers, ponds, and marshes. Diet: They are primarily herbivores, eating aquatic and terrestrial vegetation. Cattails, reeds, and sedges are favorite foods; they will also eat some grains. Breeding information: Breeding occurs throughout most of the year.

SIZE
The nutria somewhat resembles a very large rat, or a beaver with a small, long and skinny hairless tail. Adults are typically 4–9 kg (9–20 lb) in weight, and 40–60 cm (16–24 in) in body length, with a 30 to 45 cm (12 to 18 in) tail.

Nutria can live up to six years in captivity, but individuals uncommonly live past three years old. According to one study, 80% of nutrias die within the first year, and less than 15% of a wild population is over three years old  A nutria is considered to have reached old age at four years old. Male nutrias reach sexual maturity as early as four months, and females as early as three months; however, both can have a prolonged adolescence, up to the age of 9 months. Once a female is pregnant, gestation lasts 130 days, and she may give birth to as few as one or as many as 13 offspring. Average nutria reproduction is four offspring. Female nutria will mate within two days after offspring are born. The years of reproduction cycle by litter size. Year one might be large, year two litter size will be smaller and year three the litter size will be another larger size. Females can only produce six litters in her life, rarely seven litters. A female on average will have two litters a year.
 Nutria are mainly crepuscular or nocturnal, with most activity occurring around dusk and sunset with highest activity around midnight. When food is scarce, nutria will forage during the day. When food is plentiful, nutria will rest and groom during the day.



(https://i.imgur.com/XrfrFTd.jpg) (https://i.imgur.com/InOl9VV.jpg) (https://i.imgur.com/PKiuPGG.jpg)

(https://i.imgur.com/ylk9t05.jpg) (https://i.imgur.com/LcGmbZe.jpg) (https://i.imgur.com/xQziB41.jpg)
Title: Re: Walking around corfu
Post by: kevin-beverly on January 09, 2023, 12:06:23 PM

HI

Red fox

Vulpes vulpes

Known as fox European red fox  is the largest of the true foxes and one of the most widely distributed members of the order Carnivora, being present across the entire Northern Hemisphere including most of North America, Europe and Asia, plus parts of North Africa. It is listed as least concern by the IUCN. Its range has increased alongside human expansion, having been introduced to Australia, where it is considered harmful to native mammals and bird populations. Due to its presence in Australia, it is included on the list of the "world's 100 worst invasive species"
The red fox originated from smaller-sized ancestors from Eurasia during the Middle Villafranchian period, and colonised North America shortly after the Wisconsin glaciation. Among the true foxes, the red fox represents a more progressive form in the direction of carnivory. Apart from its large size, the red fox is distinguished from other fox species by its ability to adapt quickly to new environments. Despite its name, the species often produces individuals with other colourings, including leucistic and melanistic individuals. Forty-five subspecies are currently recognised, which are divided into two categories: the large northern foxes and the small, basal southern grey desert foxes of Asia and North Africa

Scientific classification
Kingdom:   Animalia
Phylum:   Chordata
Class:   Mammalia
Order:   Carnivora
Family:   Canidae
Genus:   Vulpes
Species:   V. vulpes
Binomial name
Vulpes vulpes

Males are called tods or dogs, females are called vixens, and young cubs are known as kits. Although the Arctic fox has a small native population in northern Scandinavia, and while the corsac fox's range extends into European Russia, the red fox is the only fox native to Western Europe, and so is simply called "the fox" in colloquial British English.

The red fox is considered a more specialised form of Vulpes than the Afghan, corsac and Bengal foxes in the direction of size and adaptation to carnivory; the skull displays far fewer neotenous traits than in other species, and its facial area is more developed. It is, however, not as adapted for a purely carnivorous diet as the Tibetan fox

The species is Eurasian in origin, and may have evolved from either Vulpes alopecoides or the related Chinese V. chikushanensis, both of which lived during the Middle Villafranchian. The earliest fossil specimens of V. vulpes were uncovered in Baranya, Hungary dating from 3.4 to 1.8 million years ago. The ancestral species was likely smaller than the current one, as the earliest red fox fossils are smaller than modern populations. The earliest fossil remains of the modern species date back to the mid-Pleistocene in association with the refuse of early human settlements. This has led to the theory that the red fox was hunted by primitive humans as both a source of food and pelts

The 3rd edition of Mammal Species of the World listed 45 subspecies as valid. In 2010, a distinct 46th subspecies, the Sacramento Valley red fox (V. v. patwin), which inhabits the grasslands of the Sacramento Valley, was identified through mitochondrial haplotype studies. Castello (2018) recognized 30 subspecies of the Old World red fox and nine subspecies of the North American red fox as valid.

Substantial gene pool mixing between different subspecies is known; British red foxes have crossbred extensively with red foxes imported from Germany, France, Belgium, Sardinia and possibly Siberia and Scandinavia. However, genetic studies suggest very little differences between red foxes sampled across Europe. Lack of genetic diversity is consistent with the red fox being a highly agile species, with one red fox covering 320 km (200 mi) in under a year's time

The red fox is a wide-ranging species. Its range covers nearly 70 million km2 (27 million sq mi) including as far north as the Arctic Circle. It occurs all across Europe, in Africa north of the Sahara Desert, throughout Asia apart from extreme Southeast Asia, and across North America apart from most of the southwestern United States and Mexico. It is absent in Greenland, Iceland, the Arctic islands, the most northern parts of central Siberia, and in extreme deserts. It is not present in New Zealand and is classed as a "prohibited new organism" under the Hazardous Substances and New Organisms Act 1996, which does not allow import.

HABITAT
The fox survives in many different habitats, including urban, alpine and arid areas. Outside urban areas, it appears to be most abundant in lightly wooded areas that are typically found in agricultural landscapes offering a wide variety of shelter and food.

Red foxes have a wide vocal range, and produce different sounds spanning five octaves, which grade into each other. Recent analyses identify 12 different sounds produced by adults and 8 by kits. The majority of sounds can be divided into "contact" and "interaction" calls. The former vary according to the distance between individuals, while the latter vary according to the level of aggression.
Interaction calls: When greeting one another, red foxes emit high pitched whines, particularly submissive animals. A submissive fox approached by a dominant animal will emit a ululating siren-like shriek. During aggressive encounters with conspecifics, they emit a throaty rattling sound, similar to a ratchet, called "gekkering". Gekkering occurs mostly during the courting season from rival males or vixens rejecting advances. Both tamed and domesticated foxes have been observed making sounds similar to laughter, which is believed to be used as a contact call when communicating with human owners and handlers.
Another call that does not fit into the two categories is a long, drawn-out, monosyllabic "waaaaah" sound. As it is commonly heard during the breeding season, it is thought to be emitted by vixens summoning males. When danger is detected, foxes emit a monosyllabic bark. At close quarters, it is a muffled cough, while at long distances it is sharper. Kits make warbling whimpers when nursing, these calls being especially loud when they are dissatisfied.


HISTOTY
Red foxes feature prominently in the folklore and mythology of human cultures with which they are sympatric. In Greek mythology, the Teumessian fox, or Cadmean vixen, was a gigantic fox that was destined never to be caught. The fox was one of the children of Echidna.

In Celtic mythology, the red fox is a symbolic animal. In the Cotswolds, witches were thought to take the shape of foxes to steal butter from their neighbours. In later European folklore, the figure of Reynard the Fox symbolises trickery and deceit. He originally appeared (then under the name of "Reinardus") as a secondary character in the 1150 poem "Ysengrimus". He reappeared in 1175 in Pierre Saint Cloud's Le Roman de Renart, and made his debut in England in Geoffrey Chaucer's The Nun's Priest's Tale. Many of Reynard's adventures may stem from actual observations on fox behaviour; he is an enemy of the wolf and has a fondness for blackberries and grapes.

Chinese folk tales tell of fox-spirits called huli jing that may have up to nine tails, or kumiho as they are known in Korea. In Japanese mythology, the kitsune are fox-like spirits possessing magical abilities that increase with their age and wisdom. Foremost among these is the ability to assume human form. While some folktales speak of kitsune employing this ability to trick others, other stories portray them as faithful guardians, friends, lovers, and wives. In Arab folklore, the fox is considered a cowardly, weak, deceitful, and cunning animal, said to feign death by filling its abdomen with air to appear bloated, then lies on its side, awaiting the approach of unwitting prey. The animal's cunning was noted by the authors of the Bible who applied the word "fox" to false prophets (Ezekiel 13:4) and the hypocrisy of Herod Antipas (Luke 13:32)

The cunning Fox is commonly found in Native American mythology, where it is portrayed as an almost constant companion to Coyote. Fox, however, is a deceitful companion that often steals Coyote's food. In the Achomawi creation myth, Fox and Coyote are the co-creators of the world, that leave just before the arrival of humans. The Yurok tribe believed that Fox, in anger, captured the Sun, and tied him to a hill, causing him to burn a great hole in the ground. An Inuit story tells of how Fox, portrayed as a beautiful woman, tricks a hunter into marrying her, only to resume her true form and leave after he offends her. A Menominee story tells of how Fox is an untrustworthy friend to Wolf.

The earliest historical records of fox hunting come from the 4th century BC; Alexander the Great is known to have hunted foxes and a seal dated from 350 BC depicts a Persian horseman in the process of spearing a fox. Xenophon, who viewed hunting as part of a cultured man's education, advocated the killing of foxes as pests, as they distracted hounds from hares. The Romans were hunting foxes by AD 80. During the Dark Ages in Europe, foxes were considered secondary quarries, but gradually grew in importance. Cnut the Great re-classed foxes as Beasts of the Chase, a lower category of quarry than Beasts of Venery. Foxes were gradually hunted less as vermin and more as Beasts of the Chase, to the point that by the late 1200s, Edward I had a royal pack of foxhounds and a specialised fox huntsman. In this period, foxes were increasingly hunted above ground with hounds, rather than underground with terriers. Edward, Second Duke of York assisted the climb of foxes as more prestigious quarries in his The Master of Game. By the Renaissance, fox hunting became a traditional sport of the nobility. After the English Civil War caused a drop in deer populations, fox hunting grew in popularity. By the mid-1600s, Great Britain was divided into fox hunting territories, with the first fox hunting clubs being formed (the first was the Charlton Hunt Club in 1737). The popularity of fox hunting in Great Britain reached a peak during the 1700s.  Although already native to North America, red foxes from England were imported for sporting purposes to Virginia and Maryland in 1730 by prosperous tobacco planters. These American fox hunters considered the red fox more sporting than the grey fox


We got foxes at the bottom of our garden for 4 years with kits evry year we feed them and photograph them




(https://i.imgur.com/II1SPEc.jpg) (https://i.imgur.com/PlSGJ4U.jpg) (https://i.imgur.com/4t6RbLw.jpg)

(https://i.imgur.com/s8bSOxx.jpg) (https://i.imgur.com/nMyoSx2.jpg) (https://i.imgur.com/AEDVA4N.jpg)

Title: Re: Walking around corfu
Post by: kevin-beverly on January 12, 2023, 11:35:39 AM


HI

Hedgehog

Erinaceus europaeus

Is a spiny mammal  There are seventeen species of hedgehog in five genera found throughout parts of Europe, Asia, and Africa, and in New Zealand by introduction. There are no hedgehogs native to Australia and no living species native to the Americas. However, the extinct genus Amphechinus was once present in North America.
Hedgehogs share distant ancestry with shrews (family Soricidae), with gymnures possibly being the intermediate link, and they have changed little over the last fifteen million years. Like many of the first mammals, they have adapted to a nocturnal way of life. Their spiny protection resembles that of porcupines, which are rodents, and echidnas, a type of monotreme.
The name hedgehog came into use around the year 1450, derived from the Middle English heyghoge, from heyg, hegge ("hedge"), because it frequents hedgerows, and hoge, hogge ("hog"), from its piglike snout. Other names include urchin, hedgepig and furze-pig.

Kingdom:   Animalia
Phylum:   Chordata
Class:   Mammalia
Order:   Eulipotyphla
Family:   Erinaceidae
Subfamily:   Erinaceinae
G. Fischer, 1814
Type genus
Erinaceus
Linnaeus, 1758
Genera
Atelerix
Erinaceus
Hemiechinus
Mesechinus
Paraechinus

Hedgehogs are easily recognized by their spines, which are hollow hairs made stiff with keratin. Their spines are not poisonous or barbed and, unlike the quills of a porcupine, do not easily detach from their bodies. However, the immature animal's spines normally fall out as they are replaced with adult spines. This is called "quilling". Spines can also shed when the animal is diseased or under extreme stress. Hedgehogs are usually brown, with pale tips to the spines, though blonde hedgehogs are found on the Channel Island of Alderney.
All species of hedgehogs can roll into a tight ball in self-defense, causing all of the spines to point outwards
 The hedgehog's back contains two large muscles that control the position of the quills. When the creature is rolled into a ball, the quills on the back protect the tucked face, feet, and belly, which are not quilled. Since the effectiveness of this strategy depends on the number of spines, some desert hedgehogs that evolved to carry less weight are more likely to flee or attack, ramming an intruder with the spines; rolling into a spiny ball for those species is a last resort.
Hedgehogs are primarily nocturnal, though some species can also be active during the day. Hedgehogs sleep for a large portion of the day under bushes, grasses, rocks, or most commonly in dens dug in the ground, with varying habits among the species. All wild hedgehogs can hibernate, though not all do, depending on temperature, species, and abundance of food.
Hedgehogs are fairly vocal and communicate through a combination of grunts, snuffles and/or squeals, depending on species
Hedgehogs occasionally perform a ritual called anointing. When the animal encounters a new scent, it will lick and bite the source, then form a scented froth in its mouth and paste it on its spines with its tongue. The purpose of this habit is unknown, but some experts believe anointing camouflages the hedgehog with the new scent of the area and provides a possible poison or source of infection to predators poked by their spines. Anointing is sometimes also called anting because of a similar behavior in birds.
Like opossums, mice, and moles, hedgehogs have some natural immunity against some snake venom through the protein erinacin in the animal's muscular system, although it is available only in small amounts and a viper bite may still be fatal. In addition, hedgehogs are one of four known mammalian groups with mutations that protect against another snake venom, α-neurotoxin. Pigs, honey badgers, mongooses, and hedgehogs all have mutations in the nicotinic acetylcholine receptor that prevent the snake venom α-neurotoxin from binding, though those mutations developed separately and independently.

Hedgehogs have been around since woolly manoths and sablre toothed tigers roamed the earth.

HABITAT
Hedgehogs follow their food and like to live in woodland edges, hedgerows and suburban habitats. This means they are common to gardens, parks and farmland across the UK. Intensely farmed arable land has fewer food sources, however, so they tend to stay away from these areas.
 They inhabit a wide range across a variety of climates and terrains in East Africa, West Africa, and Central Africa. They must have dry shelters on well-drained soil and a good supply of ground-dwelling insects and other invertebrates.
In Africa, hedgehogs live in savannas, forests, and even city streets, where they waddle along, foraging for insects. Hedgehogs live on the ground, never in trees. They like to live alone and may be territorial. Some hedgehogs dig burrows in the soil up to 20 inches (50 centimeters) deep.

HISTORY
The ancient Egyptians liked the hedgehog. They showed this by having hedgehog amulets which meant it was considered a “good” animal. This was probably due to them seeing the hedgehog as a symbol of re-birth, due to the fact they hibernate when food is scarce and re-appear when food is plentiful.
Mongolian folklore has the tale called the clever little hedgehog – This tale involves three friends – a wolf, a fox, and a hedgehog, who compete for the right to eat a plum that fell off from a sack of a passing caravan. In the story, the hedgehog outsmarts his friends (not once, but twice), and wins the plum for himself. This little tale doesn’t mean the Mongolians thought favourably of hedgehogs. They actually believed that if a hedgehog entered your house it was considered bad luck. The reason for this is because hedgehogs walk with their heads down, hiding their faces. This was taken to mean they are not honest or open creatures.
They have had an even worse time in England. During the Middle Ages it was believed that witches could shapeshift into hedgehogs. Therefore you may not be looking at hedgehog but a witch in disguise – out to cause mischief. Due to this way of thinking in 1566 a 3p bounty was put on the head of hedgehogs – dead or alive – by the English parliament! Good job times have changed

Like many other animals hedgehogs were popular in medieval medicine.
A tea made from an infusion of dried hedgehog skin and pepper was thought to be good for Colic.
Hedgehog ashes were the best thing for boils, and powdered hedgehog skin was a sure remedy for hair loss.
Hedgehogs were thought to cure leprosy, which is nonsense. But strangely they do  catch leprosy easily and develop the disease in a very similar way to humans. So more recently they’ve proved very useful in research into the disease.


Cooking
In medieval times roasted hedgehog with wild duck sauce was a delicacy served to kings and nobility.
Hedgehogs have traditionally been eaten by gypsies. Wrapped in clay, spines and all, and roasted in the embers of a fire.
This practice was common until at least the Second World War, when there are reports of people being fined for eating hedgehogs without the right ration cards.
Much more recently boxer Tyson Fury has sparked fury (!) by claiming to eat hedgehog, marinated in honey and roasted in the oven. This may or may not be illegal, but it’s roundly condemned by the British Hedgehog Preservation Society and animal lovers across the country.

Hedgehogs: It's hard to imagine that such a small, nocturnal and spiny-coated animal such as a hedgehog might be eaten by people. But hedgehogs are a food source in many cultures. They were eaten in ancient Egypt and some recipes of the Late Middle Ages called for hedgehog meat.




(https://i.imgur.com/v37Q4P8.jpg) (https://i.imgur.com/vj4G3fk.jpg) (https://i.imgur.com/OWArG6d.jpg)




Title: Re: Walking around corfu
Post by: kevin-beverly on January 20, 2023, 11:27:47 AM


HI

As winter months slowly fade away and spring is around the corner Corfu starts to come alive spring bulbs spring flower covering ground of the olive groves. But if you look around you can find something to eat

                            IF UNSURE DO NOT TOUCH OR EAT

Mushrooms

In CORFU is a number of  Mushrooms you can see and eat
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.

Morchella esculenta

 (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota.   It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge with lighter ridges, and expands to form a large yellowish sponge with large pits and ridges raised on a large white stem. The pitted yellow-brown caps measure 2–7 centimetres (1–3 inches) broad by 2–10 cm (1–4 in) tall, and are fused to the stem at its lower margin, forming a continuous hollow. The pits are rounded and irregularly arranged. The hollow stem is typically 2–9 cm (1–3+1⁄2 in) long by 2–5 cm (1–2 in) thick, and white to yellow. The fungus fruits under hardwoods and conifers during a short period in the spring, depending on the weather, and is also associated with old orchards, woods and disturbed grounds.
The cap is pale brownish cream, yellow to tan or pale brown to grayish brown. The edges of the ridges are usually lighter than the pits, and somewhat oval in outline, sometimes bluntly cone-shaped with a rounded top or more elongate. Caps are hollow, attached to the stem at the lower edge, and typically about 2–7 cm (1–3 in) broad by 2–10 cm (1–4 in) tall. The flesh is brittle. The stem is white to pallid or pale yellow, hollow, and straight or with a club-shaped or bulbous base. It is finely granular overall, somewhat ridged, generally about 2–9 cm (1–3+1⁄2 in) long by 2–5 cm (1–2 in) thick. In age it may have brownish stains near the base. It has a passing resemblance to the common stinkhorn (Phallus impudicus), for which it is sometimes mistaken. Yellow morels are often found near wooded areas. Centipedes sometimes make their home inside these morels; infested morels usually have a hole in the top.

Kingdom:   Fungi
Division:   Ascomycota
Class:   Pezizomycetes
Order:   Pezizales
Family:   Morchellaceae
Genus:   Morchella
Species:   M. esculenta
Binomial name
Morchella esculenta

Morchella esculenta, like all morels, are among the most highly prized of all edible mushrooms.  Raw morels have a gastrointestinal irritant, hydrazine, but partboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous. The mushrooms may be fried in butter or baked after being stuffed with meats and vegetables. The mushrooms may also be dried by threading the caps onto string and hanging them in the sun; this process is said to concentrate the flavor.     


Amanita muscaria

commonly known as the fly agaric or fly amanita, is a basidiomycete of the genus Amanita. It is also a muscimol mushroom. Native throughout the temperate and boreal regions of the Northern Hemisphere, Amanita muscaria has been unintentionally introduced to many countries in the Southern Hemisphere, generally as a symbiont with pine and birch plantations, and is now a true cosmopolitan species. It associates with various deciduous and coniferous trees.

Amanita muscaria is a highly poisonous mushroom; the primary effects usually involve the central nervous system, and in severe poisoning, symptoms may manifest with coma and in rare cases lead to death.

Kingdom:   Fungi
Division:   Basidiomycota
Class:   Agaricomycetes
Order:   Agaricales
Family:   Amanitaceae
Genus:   Amanita
Species:   A. muscaria
Binomial name
Amanita muscaria

A large, conspicuous mushroom, Amanita muscaria is generally common and numerous where it grows, and is often found in groups with basidiocarps in all stages of development. Fly agaric fruiting bodies emerge from the soil looking like white eggs. After emerging from the ground, the cap is covered with numerous small white to yellow pyramid-shaped warts. These are remnants of the universal veil, a membrane that encloses the entire mushroom when it is still very young. Dissecting the mushroom at this stage reveals a characteristic yellowish layer of skin under the veil, which helps identification. As the fungus grows, the red colour appears through the broken veil and the warts become less prominent; they do not change in size, but are reduced relative to the expanding skin area. The cap changes from globose to hemispherical, and finally to plate-like and flat in mature specimens. Fully grown, the bright red cap is usually around 8–20 cm (3–8 in) in diameter, although larger specimens have been found. The red colour may fade after rain and in older mushrooms.

Amanita muscaria is traditionally used for catching flies possibly due to its content of ibotenic acid and muscimol. Recently, an analysis of nine different methods for preparing A. muscaria for catching flies in Slovenia have shown that the release of ibotenic acid and muscimol did not depend on the solvent (milk or water) and that thermal and mechanical processing led to faster extraction of ibotenic acid and muscimol.

Clathrus ruber

 is a species of fungus in the family Phallaceae, and the type species of the genus Clathrus. It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches. The fungus is saprobic, feeding off decaying woody plant material, and is often found alone or in groups in leaf litter on garden soil, grassy places, or on woodchip garden mulches. Although considered primarily a European species, C. ruber has been introduced to other areas, and now has a wide distribution that includes all continents except Antarctica. The species was illustrated in the scientific literature during the 16th century, but was not officially described until 1729.

Kingdom:   Fungi
Division:   Basidiomycota
Class:   Agaricomycetes
Order:   Phallales
Family:   Phallaceae
Genus:   Clathrus
Species:   C. ruber
Binomial name
Clathrus ruber

Before the volva opens, the fruiting body is egg-shaped to roughly spherical, up to 6 cm (2.4 in) in diameter, with a gelatinous interior up to 3 mm (0.1 in) thick. White to grayish in color, it is initially smooth, but develops a network of polygonal marks on the surface prior to opening as the internal structures expand and stretch the peridium taut. The fruit body, or receptacle, bursts the egg open as it expands (a process that can take as little as a few hours), and leaves the remains of the peridium as a cup or volva surrounding the base. The receptacle ranges in color from red to bright pink to pale orange, and it is often lighter in color approaching the base. The color appears to be dependent upon the temperature and humidity of the environment. The receptacle consists of a spongy network of "arms" interlaced to make meshes of unequal size. At the top of the receptacle, the arms are up to 1.5 cm (0.6 in) thick, but they taper down to smaller widths near the base. A cross-section of the arm reveals it to be spongy, and made up of one wide inner tube and two indistinct rows of tubes towards the outside. The outer surface of the receptacle is ribbed or wrinkled. There are between 80 and 120 mesh holes in the receptacle. The unusual shape of the receptacle has inspired some creative comparisons: David Arora likened it to a whiffleball, while the German Mycological Society—who named C. ruber the 2011 "Mushroom of the Year"—described it as "like an alien from a science fiction horror film"

ruber has not been officially documented, its foul smell would dissuade most people from eating it. In general, stinkhorn mushrooms are considered edible when still in the egg stage, and are even considered delicacies in some parts of Europe and Asia, where they are pickled raw and sold in markets as "devil's eggs".

Hygrocybe coccinea

 sometimes called the scarlet hood, scarlet waxcap or righteous red waxy cap, is a colourful member of the mushroom genus Hygrocybe. These waxcaps are found across the Northern Hemisphere from China and Japan to Europe and North America. The small bright red mushroom is a familiar sight in unimproved grasslands in Europe in late summer and autumn, and woodlands in North America in winter.


Kingdom:   Fungi
Division:   Basidiomycota
Class:   Agaricomycetes
Order:   Agaricales
Family:   Hygrophoraceae
Genus:   Hygrocybe
Species:   H. coccinea
Binomial name
Hygrocybe coccinea

A small waxcap with an initially bell-shaped, and later flattening, cap 2–5 cm (¾–2 in) across, scarlet in colour and slimy in texture. The adnate gills are thick and widely spaced, yellow red in colour. The spore print is white. The ringless stipe is 2–5 cm (¾–2 in) high and 0.3–1 cm (⅛–⅓ in) wide, red with a yellowish base. The flesh is yellowish-red and the smell and taste faint. The oval spores measure 7–9.5 x 4–5 μm.

Hygrocybe coccinea has a wide distribution in unimproved grasslands across Europe from August to October. In Britain, like all Hygrocybes, it has its best seasons in frost-free late autumn months, and in western North America it may be found under redwoods or in mixed woodland in winter. It has been recorded growing under Rhododendron and oak (Quercus) in Sagarmatha National Park in Nepal, and also occurs in India, China and Japan.

The scarlet hood is edible,but of fairly little interest. It should not be confused with the inedible H. punicea.


Morchella esculenta

(https://i.imgur.com/lBiyAbh.jpg) (https://i.imgur.com/iRUTLvC.jpg)


Amanita muscaria

(https://i.imgur.com/ReR99if.jpg) (https://i.imgur.com/G9rBNSY.jpg)


Clathrus ruber

(https://i.imgur.com/mCOnk2x.jpg) (https://i.imgur.com/RUYFNd5.jpg)


Hygrocybe coccinea

(https://i.imgur.com/BdhV26Q.jpg) (https://i.imgur.com/6sBe6CZ.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on January 30, 2023, 10:04:30 AM

HI

You may see this molluscs if you take a walk along the sea front south towards Graziella the sea bed is more stoney

Squid

Decapodiformes Is a  molluscs with an elongated soft body, large eyes, eight arms, and two tentacles in the superorder Decapodiformes, though many other molluscs within the broader Neocoleoidea are also called squid despite not strictly fitting these criteria. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius or pen, made of chitin.
And more than 300 species of squid are found in every ocean, where they can live alone or in schools.

Do squids have 6 or 8 tentacles?
Like all squid, the colossal squid has eight arms and two tentacles. Each of the arms is a different length, ranging from 0.85 metres to 1.15 metres. The two tentacles are longer than the arms and are about 2.1 metres long.

Squid can change colour for camouflage and signalling. Some species are bioluminescent, using their light for counter-illumination camouflage, while many species can eject a cloud of ink to distract predators.

Squid diverged from other cephalopods during the Jurassic and occupy a similar role to teleost fish as open water predators of similar size and behaviour. They play an important role in the open water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swallowing. Squid are rapid swimmers, moving by jet propulsion, and largely locate their prey by sight. They are among the most intelligent of invertebrates, with groups of Humboldt squid having been observed hunting cooperatively. They are preyed on by sharks, other fish, sea birds, seals and cetaceans, particularly sperm whales.

Scientific classification
Kingdom:   Animalia
Phylum:   Mollusca
Class:   Cephalopoda
Subclass:   Coleoidea
(unranked):   Neocoleoidea
Superorder:   Decapodiformes
Groups included
Myopsida
Oegopsida d'Orbigny, 1845
Bathyteuthida

Squid are used for human consumption with commercial fisheries in Japan, the Mediterranean, the southwestern Atlantic, the eastern Pacific and elsewhere. They are used in cuisines around the world, often known as "calamari". Squid have featured in literature since classical times, especially in tales of giant squid and sea monsters.

Evolution
Crown coleoids (the common ancestor of octopuses and squid) diverged in the late Paleozoic (Mississippian), according to fossils of Syllipsimopodi, an early relative of vampire squids and octopuses. True squid diverged during the Jurassic, but many squid families appeared in or after the Cretaceous. Both the coleoids and the teleost fish were involved in much adaptive radiation at this time, and the two modern groups resemble each other in size, ecology, habitat, morphology and behaviour, however some fish moved into fresh water while the coleoids remained in marine environments.
The ancestral coleoid was probably nautiloid-like with a strait septate shell that became immersed in the mantle and was used for buoyancy control. Four lines diverged from this, Spirulida (with one living member), the cuttlefishes, the squids and the octopuses. Squid have differentiated from the ancestral mollusc such that the body plan has been condensed antero-posteriorly and extended dorso-ventrally. What may have been the foot of the ancestor is modified into a complex set of appendages around the mouth. The sense organs are highly developed and include advanced eyes similar to those of vertebrates.
The ancestral shell has been lost, with only an internal gladius, or pen, remaining. The pen, made of a chitin-like material, is a feather-shaped internal structure that supports the squid's mantle and serves as a site for muscle attachment. The cuttlebone or sepion of the Sepiidae is calcareous and appears to have evolved afresh in the Tertiary.

Squid are carnivores, and, with their strong arms and suckers, can overwhelm relatively large animals efficiently. Prey is identified by sight or by touch, grabbed by the tentacles which can be shot out with great rapidity, brought back to within reach of the arms, and held by the hooks and suckers on their surface. In some species, the squid's saliva contains toxins which act to subdue the prey. These are injected into its bloodstream when the prey is bitten, along with vasodilators and chemicals to stimulate the heart, and quickly circulate to all parts of its body.
 The deep sea squid Taningia danae has been filmed releasing blinding flashes of light from large photophores on its arms to illuminate and disorientate potential prey.

 Is there a difference between calamari and squid?
The most common (and accepted) explanation is that calamari (which means "squid" in Italian) is simply the culinary name of dishes containing squid.

Camouflage

Squid make use of different kinds of camouflage, namely active camouflage for background matching (in shallow water) and counter-illumination. This helps to protect them from their predators and allows them to approach their prey
The skin is covered in controllable chromatophores of different colours, enabling the squid to match its coloration to its surroundings
 The play of colours may in addition distract prey from the squid's approaching tentacles. The skin also contains light reflectors called iridophores and leucophores that, when activated, in milliseconds create changeable skin patterns of polarized light.

Squid distract attacking predators by ejecting a cloud of ink, giving themselves an opportunity to escape. The ink gland and its associated ink sac empties into the rectum close to the anus, allowing the squid to rapidly discharge black ink into the mantle cavity and surrounding water. The ink is a suspension of melanin particles and quickly disperses to form a dark cloud that obscures the escape manoeuvres of the squid. Predatory fish may also be deterred by the alkaloid nature of the discharge which may interfere with their chemoreceptors.

The sexes are separate in squid, there being a single gonad in the posterior part of the body with fertilisation being external, and usually taking place in the mantle cavity of the female. The male has a testis from which sperm pass into a single gonoduct where they are rolled together into a long bundle, or spermatophore. The gonoduct is elongated into a "penis" that extends into the mantle cavity and through which spermatophores are ejected. In shallow water species, the penis is short, and the spermatophore is removed from the mantle cavity by a tentacle of the male, which is specially adapted for the purpose and known as a hectocotylus, and placed inside the mantle cavity of the female during mating

Squid can move about in several different ways. Slow movement is achieved by a gentle undulation of the muscular lateral fins on either side of the trunk which drives the animal forward. A more common means of locomotion providing sustained movement is achieved using jetting, during which contraction of the muscular wall of the mantle cavity provides jet propulsion.

Most anglers use a single squid jig, but you can rig multiples up for deeper vertical fishing. It's also possible to catch squid on conventional jigging spoons, but squid jigs are far more productive. As for the actual jigging motion, a slow lift-and-drop is sometimes how to fish, especially in daylight.

How do you catch squid at night with light?
By positioning super bright lights along the vessel, you will attract squid who are eager to feed. Using a line with barbless lures under the water and a spool, squid will be caught and fall into netting on the side of the boat. Blue and bright green LED lights are ideal for squid fishing.


(https://i.imgur.com/a4lS7Kp.jpg) (https://i.imgur.com/mJSTIFn.jpg) (https://i.imgur.com/GuBpa4j.jpg)

(https://i.imgur.com/o6XGhDM.jpg) (https://i.imgur.com/lFJACWb.jpg) (https://i.imgur.com/ZyQ91jW.jpg)

(https://i.imgur.com/4R8oQgp.jpg)






Title: Re: Walking around corfu
Post by: kevin-beverly on February 01, 2023, 12:11:12 PM


HI

Those who are going to Arillas spring time will see this plant

Poppy Anemone

Anemone coronaria
 Other names are windflower, Spanish marigold, Is a is a species of flowering plant in the buttercup family Ranunculaceae, native to the Mediterranean region.
Anemone coronaria is a herbaceous perennial tuberous plant growing to 20–40 cm tall,
 spreading to 15–23 cm (0.50 to 0.75 feet), with a basal rosette of a few leaves, the leaves with three leaflets, each leaflet deeply lobed. The flowers which bloom from February to May [ approximately ] are borne singly on a tall stem with a whorl of small leaves just below the flower; the flower is 3–8 cm diameter, with 5–8 red (but may be white or blue) showy petal-like tepals and a black centre. The pollen is dry, has an unsculpted exine, is less than 40 nm in diameter, and is usually deposited within 1.5 m of its source. This central mound consists of tightly packed pistils in the centre, with a crown-like ring of stamens surrounding this, which gives the species its name. The flowers produce 200–300 seeds. The plants form hard black tubers as storage organs.
Aside from its flowers resembling poppies, the red single wild form flowers resemble the flowers of the red single wild form of Ranunculus asiaticus.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Order:   Ranunculales
Family:   Ranunculaceae
Genus:   Anemone
Species:   A. coronaria
Binomial name
Anemone coronaria

HABITAT
 from Greece, Albania, southern Turkey and Syria to the Sinai Peninsula with sporadic extension east to Iran and west along the Mediterranean shores of Italy, southern France and North Africa.
 Greece it inhabits mountainous habitats, either in alpine meadows or in the shade of lower woodlands and forest margins. olive groths
 in damp woodland and along shaded riverbanks, hedgebanks and roadside verges. They also grow in more open ground on heathland, under bracken, on sea- and mountain cliffs and in the grykes of limestone pavement.
Anemone coronaria loves sunshine and should be situated in full sun. Light shade is fine for Anemone nemorosa and Anemone blanda.

Anemone coronaria is widely grown for its decorative flowers, and has a hardiness of USDA zones 7–10, preferring full sun to part shade. Although perennial in its native climate, A. coronaria is usually grown as an annual in cooler climates, from tubers. Planting is usually in the autumn if kept in pots in a greenhouse through the winter or in the ground in spring once the risk of frost has passed.

Modern cultivars have very large flowers, with diameters of 8–10 cm and a wide range of bright and pastel colours, in addition to two toned varieties. The centre is usually black, but may be pale green in white varieties. Stems may be as tall as 40–50 cm, and each plant may produce 13–15 blooms.

HISTORY AND MYTHOLOGY

Greek ἀνεμώνη (anemōnē) means ‘daughter of the wind’, from ἄνεμος (ánemos ‘wind).
Greek mythology links the anemone, sometimes called the windflower, to the death of Adonis, a handsome youth, who was loved by two women, Persephone, queen of the underworld, and Aphrodite (Venus), goddess of love.
Aphrodite, upon hearing the cries of her lover, ran to his side, only to witness Adonis bleeding to death.
 Red anemones sprang from the earth where the drops of Adonis’s blood fell, (In another version of the story, the anemones were white before the death of Adonis, whose blood turned them to red).
Said to bring luck and protect against evil, legend has it that when the anemone closes its petals, it’s a signal that rain is approaching.

Numerous cultivars have been selected and named, the most popular including the De Caen (single) and St Brigid (semi-double and double) groups of cultivars. The De Caen group are hybrids cultivated in the districts of Caen and Bayeux in France in the 18th century, and include 'Bicolor' (red with white), 'Blue Poppy' (blue), 'Mr Fokker' (purple), 'Sylphide' (deep pink) and 'The Bride' (white). Referred to as poppy anemones because they closely resemble the true poppy (Papaveroideae). St. Brigid cultivars originated in Ireland, and named after that county's saint, they include 'Lord Lieutenant' (purple blue) and 'The Governor' (red). In addition to these large groups, there are two minor groups, Rissoana which is very rustic and early blooming (November) and Grassensis with large double flowers that bloom in the spring.



(https://i.imgur.com/5IdDqWY.jpg) (https://i.imgur.com/D0UVdEw.jpg)

It is poisonous to humans. Anemone contains an acrid constituent, protoanemonin, which is a strong irritant to the mouth and gastrointestinal mucosa and skin. Toxic doses can lead to nausea, vomiting, diarrhea, low blood pressure, and, if high enough doses are consumed, respiratory distress.

THIS ONE IS IN THE SEA
Sea anemones have sting venoms to catch and immobilize small fishes and shrimps for feeding and protection. Most are not harmful for humans or only cause mild dermatitis. A few species possess highly toxic venoms and are hazardous for humans.


Gardens Parks Landscape Ointment planting


It has been reported to have several medicinal properties, including sedative and cardiovascular benefits, amongst others. Wood anemone root extracts have been used to treat a wide range of liver diseases, including chronic hepatitis and liver cirrhosis.
Various medicinal compounds have been found in Anemone plants, especially triterpenoid saponins, some of which have shown anti-cancer activities. Some Anemone compounds and extracts display immunomodulatory, anti-inflammatory, antioxidant, and antimicrobial activities.


Title: Re: Walking around corfu
Post by: kevin-beverly on February 05, 2023, 12:56:53 PM


HI

You can see this plant on the banks of the stream running though Arillas

Stinging Nettle

Urtica dioica 

Also known as common nettle, burn nettle,  (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa,
 it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact ("contact urticaria", a form of contact dermatitis).
The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient (such as Saxon) and modern societies.
The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact ("contact urticaria", a form of contact dermatitis). There are 46 species of flowering plant of the genus Urtica

Urtica dioica is a dioecious, herbaceous, perennial plant, 3 to 7 feet (0.9 to 2 metres) tall in the summer and dying down to the ground in winter. It has widely spreading rhizomes and stolons, which are bright yellow, as are the roots. The soft, green leaves are 1 to 6 inches (30 to 200 mm) long and are borne oppositely on an erect, wiry, green stem. The leaves have a strongly serrated margin, a cordate base, and an acuminate tip with a terminal leaf tooth longer than adjacent laterals. It bears small, greenish or brownish, numerous flowers in dense axillary inflorescences.
The leaves and stems are very hairy with non-stinging hairs, and in most subspecies, also bear many stinging hairs (trichomes or spicules), whose tips come off when touched, transforming the hair into a needle that can inject several chemicals causing a painful sting or paresthesia, giving the species its common names: stinging nettle, burn-nettle, burn-weed, or burn-hazel.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Rosales
Family:   Urticaceae
Genus:   Urtica
Species:   U. dioica
Binomial name
Urtica dioica

DABITAT
 Stinging nettle occurs in moist sites along streams, coulees, and ditches, on mountain slopes, in woodland clearings, and in disturbed areas. Stinging nettle generally grows on deep, rich soils
A very common plant, the stinging nettle can be found growing in gardens, hedgerows, fields, woodlands
In Europe, nettles have a strong association with human habitation and buildings. The presence of nettles may indicate the site of a long-abandoned building, and can also indicate soil fertility. Human and animal waste may be responsible for elevated levels of phosphate and nitrogen in the soil, providing an ideal environment for nettles.

HISTORY
Nettle use has been recorded as far back as the Bronze Age (3000 BCE – 1200 BCE), and it is still used in herbalism today. Between 58 and 45 BCE, there are records of Nettle’s stinging properties assisting Julius Caesar’s troops in helping them stay awake and alert during the night.2 Aside from its use in herbal supplements, Nettle has also been popularly used as a textile. Similar to textiles made from Flax, Nettle can be made into different textures, from silky to coarse. Nettle fabric also has the ability to be dyed or bleached like cotton. It was a common household textile in Scottish households during the 16th and 17th centuries.2 And during the First and Second World Wars, Nettle fiber was used as a substitute for cotton yarns, when this material was unavailable. Because of its strong and sturdy fibers, Nettle would be a great ally if you were ever stranded in a forest, as it can be used to make natural cordage. This natural cordage could then be used to help build a shelter, start a fire, fashion clothing, make tools, and more, making it the ideal plant to have around in a survival situation.
The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient (such as Saxon) and modern societies

Urtica is derived from a Latin word meaning 'sting'
Dioica (δίοικος) is derived from Greek, meaning 'of two houses' (having separate staminate and pistillate plants; dioecious).


In the European Union and United Kingdom, nettle extract can be used as an insecticide, fungicide, and acaricide under Basic Substance regulations. As an insecticide nettle extract can be used for the control of codling moth, diamondback moth, and spider mites. As a fungicide, it can be used for the control of Pythium root rot, powdery mildew, early blight, late blight, Septoria blight, Alternaria leaf spot, and grey mould.




Urtica dioica subsp. galeopsifolia can be found It is distributed in west, central and east Europe, Urtica dioica subsp. galeopsifolia, the fen nettle or stingless nettle, is a herbaceous perennial plant found in Europe. It is considered to be either a subspecies of stinging nettle (Urtica dioica), or a species in its own right: Urtica galeopsifolia.
Unlike most other nettles, fen nettle has no stinging hairs or very few, instead being covered in fine, dense, non-stinging hairs. It has long, narrow leaves, these being reminiscent of the unrelated hemp nettles, Galeopsis. Fen nettle grows up to 2 metres (7 ft) tall.


Do dock leaves help nettle stings?
It is often claimed that crushed dock leaves relieve the pain because their alkaline sap neutralises the nettle’s formic acid. But dock leaf sap is acidic too, so this cannot be true. Nevertheless, many find that the dock leaf remedy seems to work, so there may be other reasons for this.
One possibility is that dock leaf juice evaporating from the skin may have a surface cooling effect on the burning sensation. Another is that dock leaves might contain natural antihistamines that reduce the irritation, though none have been identified. The placebo effect, where faith in the efficacy of dock juice might lower the perception of the sting symptoms, cannot be discounted either.

Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals.
 covered with tiny, hollow hairs (trichomes) that contain chemicals including formic acid and histamine. When these hairs are broken, they release their chemicals, which cause the infamous sting. Nettles are most tasty and tender in spring, before they bloom.



(https://i.imgur.com/lRcjKrq.jpg) (https://i.imgur.com/TfRWMaY.jpg) (https://i.imgur.com/3qIF2Wb.png)

(https://i.imgur.com/oKUBVgO.jpg) (https://i.imgur.com/3n9vAQr.jpg)


                    (https://i.imgur.com/tIOowHf.jpg)


(https://i.imgur.com/I0qdLW4.jpg) (https://i.imgur.com/lBA27hj.jpg)

Symptoms. Small exposures to nettles can cause local symptoms such as burning, itching, redness, swelling (occasionally small blisters will form)
Stinging nettle is generally considered safe when used as directed. Occasional side effects include mild stomach upset, fluid retention, sweating, diarrhea, and hives or rash (mainly from topical use). It is important to be careful when handling the nettle plant because touching it can cause an allergic rash.



Stinging nettles are great wildlife attractors: caterpillars of the small tortoiseshell and peacock butterflies use them as foodplants; ladybirds feast on the aphids that shelter among them; and seed-eating birds enjoy their autumn spoils. provide food and shelter for more than 40 species of insects, Good for the Garden


Urtica dioica has traditionally been used in the control of cardiovascular disorders especially hypertension. The leaf extract of Urtica dioica has been reported to improve glucose homeostasis in vivo. Nettle root could prevent some of the effects of prostatic hyperplasia.
Stinging nettle has been used for hundreds of years to treat painful muscles and joints, eczema, arthritis, gout, and anemia. Today, many people use it to treat urinary problems during the early stages of an enlarged prostate (called benign prostatic hyperplasia or BPH).
is a nutritious plant popular in Western herbal medicine. Studies suggest that it may reduce inflammation, hay fever symptoms, blood pressure and blood sugar levels — among other benefits.
It is a powerful blood purifier that drives out toxins from the body, making it the perfect addition to your daily routine to stay healthy. The herb has antibacterial, antifungal, astringent, and anti-inflammation properties.
 liver support is stinging nettle. Not only is it a detoxifying herb ideal for spring cleansing, it also acts as a diuretic, detoxifier, and anti-inflammatory and mild hypo-glycemic herb, and exhibits strong anti-allergy effects.
Nettle Root is one of the most powerful herbs known to mankind. In fact, it is the master herb for balancing hormone levels in both men and women. It has shown promising results in alleviating the symptoms of estrogen toxicity, PCOS, and high cholesterol
Nettles contain compounds that act as natural estrogen blockers. Taking supplements can regulate the production of the hormone.



Title: Re: Walking around corfu
Post by: kevin-beverly on March 01, 2023, 09:49:31 AM


HI

As you walk around Arillas and any place on Corfu not only you see Friends you all so see flora and fauna I have done a lot of flora and a few fauna so here is a few more

Black redstart

Phoenicurus ochruros

 Is a small passerine bird in the genus Phoenicurus. Like its relatives, it was formerly classed as a member of the thrush family (Turdidae), but is now known to be an Old World flycatcher (Muscicapidae). Obsolete common names include Tithys redstart, blackstart (not to be confused with the species currently known as blackstart) and black redtail.
The first formal description of the black redstart was by the German naturalist Samuel Gottlieb Gmelin in 1774
 The species is now placed in the genus Phoenicurus that was introduced in 1817 by the English naturalist Thomas Forster. Both parts of the scientific name are from Ancient Greek and refer to the colour of the tail. The genus name Phoenicurus is from phoinix, "red", and -ouros -"tailed", and the specific ochruros is from okhros, "pale yellow" and -ouros.

Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Passeriformes
Family:   Muscicapidae
Genus:   Phoenicurus
Species:   P. ochruros
Binomial name
Phoenicurus ochruros

The black redstart is 13 – 14.5 cm in length and 12 – 20 g in weight, similar to the common redstart. The adult male is overall dark grey to black on the upperparts and with a black breast; the lower rump and tail are orange-red, with the two central tail feathers dark red-brown. The belly and undertail are either blackish-grey
 or orange-red (eastern subspecies); the wings are blackish-grey with pale fringes on the secondaries forming a whitish panel (western subspecies) or all blackish (eastern subspecies). The female is grey (western subspecies) to grey-brown (eastern subspecies) overall except for the orange-red lower rump and tail, greyer than the common redstart; at any age the grey axillaries and underwing coverts are also distinctive (in the common redstart these are buff to orange-red). One-year-old males are similar to females but blacker; the whitish wing panel of the western subspecies does not develop until the second year.

HABITAT
In Britain, it is most common as a passage and winter visitor, with only 20–50 pairs breeding. On passage it is fairly common on the east and south coasts, and in winter on the coasts of Wales and western and southern England, with a few also at inland sites. Migrant black redstarts arrive in Britain in October or November and either move on or remain to winter, returning eastward in March or April. They also winter on the south and east coasts of Ireland.
It is a widespread breeder in south and central Europe and Asia and north-west Africa, from Great Britain and Ireland (where local) south to Morocco, east to central China. It is resident in the milder parts of its range, but north-eastern birds migrate to winter in southern and western Europe and Asia, and north Africa. It nests in crevices or holes in buildings.
The species originally inhabited stony ground in mountains, particularly cliffs, but since about 1900 has expanded to include similar urban habitats including bombed areas during and after World War II, and large industrial complexes that have the bare areas and cliff-like buildings it favours; in Great Britain, most of the small breeding population nests in such industrial areas. It will catch passing insects in flight, and migrants often hunt in coastal tide-wrack for flies or tiny crustaceans. Its quick ducks of head and body are robin-like, and its tail is often flicked. The male has a rattling song and a tick call.

Black redstarts live in open and semi-open landscapes, inhabiting a wide range of places, from high mountainous regions to villages and towns. If there are no rocky structures available to nest in, they will also accept man made nesting sites such as quarries, buildings and walls.

Black redstarts are usually monogamous. They start breeding in mid-April. The nest is built by the female and is typically placed in a crevice or hole in rock or a wall or on a ledge of a building. The nest consists of a loose cup of grass and stems and is lined with hair, wool and feathers. The eggs are laid daily. The clutch consists of 4 to 6 eggs that are usually white but can also be pale blue. On average they measure 19.4 mm × 14.4 mm (0.76 in × 0.57 in) and weigh 2.16 g (0.076 oz). Beginning after the final egg is laid, the eggs are incubated by the female for 13–17 days. The young are cared for and fed by both parents and fledge after 12–19 days.



(https://i.imgur.com/WVKLYar.jpg) (https://i.imgur.com/TpXTxz5.jpg) (https://i.imgur.com/JuANrJ0.jpg)

(https://i.imgur.com/fX1O3AW.jpg)

 (https://i.imgur.com/OZeOesV.jpg)

(https://i.imgur.com/co8BFxy.jpg)
Title: Re: Walking around corfu
Post by: vivian on March 01, 2023, 06:19:34 PM


HI

Those who are going to Arillas spring time will see this plant

Poppy Anemone

Anemone coronaria
 Other names are windflower, Spanish marigold, Is a is a species of flowering plant in the buttercup family Ranunculaceae, native to the Mediterranean region.
Anemone coronaria is a herbaceous perennial tuberous plant growing to 20–40 cm tall,
 spreading to 15–23 cm (0.50 to 0.75 feet), with a basal rosette of a few leaves, the leaves with three leaflets, each leaflet deeply lobed. The flowers which bloom from February to May [ approximately ] are borne singly on a tall stem with a whorl of small leaves just below the flower; the flower is 3–8 cm diameter, with 5–8 red (but may be white or blue) showy petal-like tepals and a black centre. The pollen is dry, has an unsculpted exine, is less than 40 nm in diameter, and is usually deposited within 1.5 m of its source. This central mound consists of tightly packed pistils in the centre, with a crown-like ring of stamens surrounding this, which gives the species its name. The flowers produce 200–300 seeds. The plants form hard black tubers as storage organs.
Aside from its flowers resembling poppies, the red single wild form flowers resemble the flowers of the red single wild form of Ranunculus asiaticus.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Order:   Ranunculales
Family:   Ranunculaceae
Genus:   Anemone
Species:   A. coronaria
Binomial name
Anemone coronaria

HABITAT
 from Greece, Albania, southern Turkey and Syria to the Sinai Peninsula with sporadic extension east to Iran and west along the Mediterranean shores of Italy, southern France and North Africa.
 Greece it inhabits mountainous habitats, either in alpine meadows or in the shade of lower woodlands and forest margins. olive groths
 in damp woodland and along shaded riverbanks, hedgebanks and roadside verges. They also grow in more open ground on heathland, under bracken, on sea- and mountain cliffs and in the grykes of limestone pavement.
Anemone coronaria loves sunshine and should be situated in full sun. Light shade is fine for Anemone nemorosa and Anemone blanda.

Anemone coronaria is widely grown for its decorative flowers, and has a hardiness of USDA zones 7–10, preferring full sun to part shade. Although perennial in its native climate, A. coronaria is usually grown as an annual in cooler climates, from tubers. Planting is usually in the autumn if kept in pots in a greenhouse through the winter or in the ground in spring once the risk of frost has passed.

Modern cultivars have very large flowers, with diameters of 8–10 cm and a wide range of bright and pastel colours, in addition to two toned varieties. The centre is usually black, but may be pale green in white varieties. Stems may be as tall as 40–50 cm, and each plant may produce 13–15 blooms.

HISTORY AND MYTHOLOGY

Greek ἀνεμώνη (anemōnē) means ‘daughter of the wind’, from ἄνεμος (ánemos ‘wind).
Greek mythology links the anemone, sometimes called the windflower, to the death of Adonis, a handsome youth, who was loved by two women, Persephone, queen of the underworld, and Aphrodite (Venus), goddess of love.
Aphrodite, upon hearing the cries of her lover, ran to his side, only to witness Adonis bleeding to death.
 Red anemones sprang from the earth where the drops of Adonis’s blood fell, (In another version of the story, the anemones were white before the death of Adonis, whose blood turned them to red).
Said to bring luck and protect against evil, legend has it that when the anemone closes its petals, it’s a signal that rain is approaching.

Numerous cultivars have been selected and named, the most popular including the De Caen (single) and St Brigid (semi-double and double) groups of cultivars. The De Caen group are hybrids cultivated in the districts of Caen and Bayeux in France in the 18th century, and include 'Bicolor' (red with white), 'Blue Poppy' (blue), 'Mr Fokker' (purple), 'Sylphide' (deep pink) and 'The Bride' (white). Referred to as poppy anemones because they closely resemble the true poppy (Papaveroideae). St. Brigid cultivars originated in Ireland, and named after that county's saint, they include 'Lord Lieutenant' (purple blue) and 'The Governor' (red). In addition to these large groups, there are two minor groups, Rissoana which is very rustic and early blooming (November) and Grassensis with large double flowers that bloom in the spring.



(https://i.imgur.com/5IdDqWY.jpg) (https://i.imgur.com/D0UVdEw.jpg)

It is poisonous to humans. Anemone contains an acrid constituof Poppyent, protoanemonin, which is a strong irritant to the mouth and gastrointestinal mucosa and skin. Toxic doses can lead to nausea, vomiting, diarrhea, low blood pressure, and, if high enough doses are consumed, respiratory distress. Always thought the looked like some kind of Poppy, but wasn,t shore because of the size,
THIS ONE IS IN THE SEA
Sea anemones have sting venoms to catch and immobilize small fishes and shrimps for feeding and protection. Most are not harmful for humans or only cause mild dermatitis. A few species possess highly toxic venoms and are hazardous for humans.


Gardens Parks Landscape Ointment planting


It has been reported to have several medicinal properties, including sedative and cardiovascular benefits, amongst others. Wood anemone root extracts have been used to treat a wide range of liver diseases, including chronic hepatitis and liver cirrhosis.
Various medicinal compounds have been found in Anemone plants, especially triterpenoid saponins, some of which have shown anti-cancer activities. Some Anemone compounds and extracts display immunomodulatory, anti-inflammatory, antioxidant, and antimicrobial activities.

Title: Re: Walking around corfu
Post by: kevin-beverly on March 13, 2023, 09:55:18 AM


HI

You may see this lovely Bird I have seen this bird only twice North Beach and the Stream running though Arillas

Common kingfisher

Alcedo atthis

Also known as a  Eurasian kingfisher and river kingfisher, is a small kingfisher with seven subspecies recognized within its wide distribution across Eurasia and North Africa. It is resident in much of its range, but migrates from areas where rivers freeze in winter.

This bird has the typical short-tailed, large-headed kingfisher profile; it has blue upperparts, orange underparts and a long bill. It feeds mainly on fish, caught by diving, and has special visual adaptations to enable it to see prey under water. The glossy white eggs are laid in a nest at the end of a burrow in a riverbank.
The modern binomial name derives from the Latin alcedo, 'kingfisher' (from Greek ἀλκυών, halcyon), and Atthis, a beautiful young woman of Lesbos, and favourite of Sappho.

Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Coraciiformes
Family:   Alcedinidae
Subfamily:   Alcedininae
Genus:   Alcedo
Species:   A. atthis
Binomial name
Alcedo atthis

This species has the typical short-tailed, dumpy-bodied, large-headed, and long-billed kingfisher shape. The adult male of the western European subspecies, A. a. ispida has green-blue upperparts with pale azure-blue back and rump, a rufous patch by the bill base, and a rufous ear-patch. It has a green-blue neck stripe, white neck blaze and throat, rufous underparts, and a black bill with some red at the base. The legs and feet are bright red. It is about 16 cm long with a wingspan of 25 cm (10 in), and weighs 34–46 g. The female is identical in appearance to the male except that her lower mandible is orange-red with a black tip. The juvenile is similar to the adult, but with duller and greener upperparts and paler underparts. Its bill is black, and the legs are also initially black. Feathers are moulted gradually between July and November with the main flight feathers taking 90–100 days to moult and regrow. Some that moult late may suspend their moult during cold winter weather.
The sexes are very similar, the main difference being the colour of the lower mandible: the male's bill is all black while the female's is black with red on the lower mandible.
Common kingfishers are important members of ecosystems and good indicators of freshwater community health.
As with all kingfishers, the Common kingfisher is very territorial, mainly because each day it has to eat about 60% of its body weight. They even defend their territory against their mates and offspring. Individuals are solitary for most of the year, roosting in heavy cover beside their favorite hunting spot. When another kingfisher comes into its territory, the birds will both sit on a perch at some distance from one another and perform territorial displays, usually the display of beaks and plumage. Fights occasionally occur, one bird grabbing the other one’s beak and trying to hold their opponent under the water. Their flight is very fast, causing their wings to seem like a blue haze. These birds communicate vocally and are well known for a long, trilling call like a repetition of the sound “chee”. During mating, the male whistles loudly to a female and will chase her through and above the trees. When diving for prey, their eyes are covered by a membrane and they rely on touch alone to know when they should snap their jaws shut.

HABITAT
 It is active all year round near rivers, canals and wetlands, Woodland,
 this kingfisher inhabits clear, slow-flowing streams and rivers, and lakes with well-vegetated banks. It frequents scrubs and bushes with overhanging branches close to shallow open water in which it hunts. In winter it is more coastal, often feeding in estuaries or harbours and along rocky seashores.

The family contains 116 species and is divided into three subfamilies and 19 genera. All kingfishers have large heads, long, sharp, pointed bills, short legs, ...

Kingfishers have very keen eyesight. The kingfisher has monocular vision (in which each eye is used separately) in the air and binocular vision (in which both eyes are used together) in water. The underwater vision is not as a sharp as in the air, however, the ability to judge the distance of moving prey is more important than the sharpness of the image.

This species is resident in areas where the climate is mild year-round, but must migrate after breeding from regions with prolonged freezing conditions in winter. Most birds winter within the southern parts of the breeding range, but smaller numbers cross the Mediterranean into Africa or travel over the mountains of Malaysia into Southeast Asia. Kingfishers migrate mainly at night, and some Siberian breeders must travel at least 3,000 km (1,900 mi) between the breeding sites and the wintering areas.

CONTINENTS
Asia, Europe, Africa, Oceania

SUBCONTINENTS
South Asia, North Africa, Western Asia, Southeast Asia, East Asia, Central Asia, Sub-Saharan Africa

COUNTRIES
Albania, Algeria, Andorra, Armenia, Austria, Azerbaijan, Bahrain, Bangladesh, Belarus, Belgium, Bhutan, Bosnia and Herzegovina, Brunei, Bulgaria, Cambodia, China, Croatia, Cyprus, Czech Republic, Denmark, Egypt, Estonia, Finland, France, Georgia, Germany, Greece, Hong Kong, Hungary, India, Indonesia, Iran, Iraq, Ireland, Israel, Italy, Japan, Jordan, Kazakhstan, North Korea, South Korea, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Libya, Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, Malaysia, Malta, Moldova, Mongolia, Montenegro, Morocco, Myanmar, Nepal, Netherlands, Norway, Oman, Pakistan, Palestine, Papua New Guinea, Philippines, Poland, Portugal, Qatar, Romania, Russia, Saudi Arabia, Serbia, Singapore, Slovakia, Slovenia, Solomon Islands, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Thailand, Timor-Leste, Tunisia, Turkey, Turkmenistan, Ukraine, United Arab Emirates, United Kingdom, Uzbekistan, Viet Nam, Afghanistan SHOW LESS

BIOGEOGRAPHICAL REALMS
Palearctic, Indomalayan, Australasian, Afrotropical

WWF BIOMES
Desert and Xeric Shrublands, Mangrove, Mediterranean forests, woodlands, and scrub, Temperate broadleaf and mixed forest, Temperate grasslands, Tropical moist forests




(https://i.imgur.com/gJNvkhH.jpg) (https://i.imgur.com/ve4fkXF.jpg) (https://i.imgur.com/TmtJi4Y.jpg)

(https://i.imgur.com/PKc16H6.jpg) (https://i.imgur.com/VC35kPV.jpg) (https://i.imgur.com/8FEEB76.jpg)

                                                                                  (https://i.imgur.com/Hgi4gDg.jpg)


Title: Re: Walking around corfu
Post by: kevin-beverly on March 20, 2023, 11:27:26 AM


HI

You my see this plant near the stream running throuh Arillas or in woodland shade

LAND CRESS

Barbarea verna 

Also known as  American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, early yellowrocket, early wintercress, scurvy cress, creasy greens, and upland cress.
 It is native to southern Europe and western Asia, and naturalized elsewhere It has been cultivated as a leaf vegetable in England since the 17th century. As it requires less water than watercress, it is easier to cultivate.
Land cress is a native to temperate regions of the Northern Hemisphere.
Regions that are covered exclusively in the temperate zone include the continental U.S., most of Canada and Europe, Central Asia, southern South America, and southern Australia. Temperate regions are found between the Tropic of Cancer and Tropic of Capricorn.
In temperate climates it can be grown almost all year round – except in the really cold winters. Here in the subtropics, it’s a winter only green. It will bolt to seed quickly as soon as it warms up – but then I can eat the flowers and collect the seeds.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Brassicales
Family:   Brassicaceae
Genus:   Barbarea
Species:   B. verna
Binomial name
Barbarea verna
(Mill.) Asch.

Synonyms
Barbarea australis Jord.
Barbarea brevistyla Jord.
Barbarea erysimoides Schur
Barbarea longisiliqua Jord.
Barbarea patula Fr.
Barbarea praecox (Sm.)
Campe praecox (Sm.)
Campe verna (Mill.)
Crucifera praecox
Erysimum praecox Sm.
Erysimum tenuifolium Stokes
Erysimum vernum Mill.

Barbarea verna is a biennial herb in the family Brassicaceae.  is a collection of about 22 species of flowering plants in the Brassica family. [ mustard  cabbages,  bok choy, broccoli, cauliflower,  collard greens, kale ]

The genus name ‘Barbarea’ is derived from the early Greek Saint Barbara, the patron saint of artillerymen and miners. This plant was used to soothe the wounds caused by explosions. ‘Vulgaris’ is a Latin adjective meaning common.

 land cress is closer to its wilder cousins in the brassica family, it has fewer pest problems. It has natural insect resistance and Gardening Australia presenter, Jerry Coleby-Williams, tells of how his nanna used it in her “Dig for Victory” gardens in England as a valuable companion plant keeping caterpillars away from cabbages.

HABITAT
Waste and cultivated ground. Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; not Deep Shade; North Wall.  meadows and fields
growing to 0.3 m (1ft) by 0.3 m (1ft in).

Is all cress the same?
There are many varieties of cress out there, grown in many different ways! But they all tend to share the same flavor profile – a bit spicy! Watercress: Grown freely in water, this variety has the most pungent flavor and texture. Garden Cress: This variety is grown in soil and has a spicy flavor, like horse radish.



(https://i.imgur.com/pEpcnop.jpg) (https://i.imgur.com/PmuhL4D.jpg) (https://i.imgur.com/7fFmwrl.jpg)

NONE

Land cress has a  peppery spinach kale like flavour. They can be cooked or eaten raw in salads. Like all brassicas, the yellow flowers are edible too.The leaves of land cress are great in salad and sandwiches. Use it like a spicy spinach and make soup, pasta sauce, add it to curries, stews and thinks like spanakopita. I like to add it to my winter pesto too.Used in soup An edible oil is obtained from the seed
Ground cover to stop weeds  an intercropping plant to protect crops. Inter-cropping helps in preventing pests and diseases to spread throughout the field. It also increases soil fertility , whereas crop rotation prevents soil depletion, increases soil fertility, and reduces soil erosion. Both these methods reduce the need for fertilizers.



Deep green land cress is a very healthy plant to eat. It has twice the vitamin A as broccoli, and three times the vitamin C found in oranges. It also contains vitamins B and E, iron and calcium.
Also used similarly to horseradish for catarrh, cold, indigestion, and flatulence. Its actions are considered mild.




Title: Re: Walking around corfu
Post by: kevin-beverly on March 31, 2023, 09:46:05 AM


HI

Looking around in Arillas or another part of Corfu the english country side or even your own garden see the plants of all different colour looking lovely.
Some plants in different parts of the world are a big nuisnce.

In UK   Black-grass now has a serious effect on whole farm profitability and productivity for nearly 60% of arable growers, Black-grass is a native annual grass weed that occurs throughout the UK but is found mainly in the cereal growing areas of southern and eastern England. It rarely occurs outside of cultivated land and is most abundant in winter crops.
Why is black-grass called black-grass? Alopecurus myosuroides Huds
A competitive grass-weed with distinctive dark coloured seed heads (hence its common name) and now the most important herbicide-resistant weed of arable crops in Western Europe.

(https://i.imgur.com/QWQlrei.jpg)


In Arillas the lovely pink trees on the front of the beach the Tamarisk - salt cedar
And this plant is everywhere Oleander

But in Death Valley California
Tamarix ramosissima (salt cedar)
Tamarix aphylla (athel)
Tamarisk are trees that grow deep roots and have long slender branches covered with distinctive gray-green scale-like leaves. Pink flower clusters form at the ends of the branches and give the trees a feathery appearance.
Introduced from Asia and planted in the Furnace Creek and Cow Creek areas as a windbreak and an ornamental, these trees have spread to springs and other natural areas. They threaten wetland ecosystems, as their rapid growth (up to 12 feet in a season) can lead to their quickly outcompeting native plant species. Additionally, the large quantities of groundwater the plants consume and release into the air through their leaves threaten the existence of some water sources. This can lead to the drying of springs and seeps which are vital to other species. Dense groves of tamarisk also trap soils, which can lead to narrow channels that make flash flooding more intense.

Nerium olenader

This large evergreen shrub may grow up to 25 feet tall, and bloom with showy white, pink, or red flowers. Widely planted in the Southwest as an ornamental, it is both invasive and highly toxic, containing more than fifty toxic compounds. Use of the wood for cooking or inhaling the smoke is dangerous; eating any part of the plant can be lethal.

With the high level of diversity of habitat available, and the long history of human use, Death Valley has a number of non-native plant species that can be found within the park. Park staff works to eradicate the invasive non-native plant species through a variety of means, depending on the species type. Some invasive plants are so difficult to find and remove that they are unlikely to be completely removed from the park.

The forest rangers at work cutting down a Tamarisk Tree

(https://i.imgur.com/0WRRkq4.png) (https://i.imgur.com/woXVmJY.png)


(http://In Greece)

Tree of heaven Ailanthus altissima  is native to northern and central China, Taiwan and northern Korea. It was historically widely distributed,
It seeds germanate and grows very quick  deciduous tree  can reach the height of fifteen metres in fewer than twenty-five years. Its rapid growth, and the perception that it grows to the heavens, gives the tree its common name.

The behaviour of Ailanthus altissima weed and its effects on natural ecosystems Journal of Environmental Biology
Ailanthus altissima is an invasive species for the native flora of Greece and it could pose a serious threat to the biodiversity and the functioning of ecosystems. The purpose of this study was to investigate the spreading of Ailanthus altissima in urban and non urban areas of North and Central Greece and also to evaluate the effects of its spreading on species composition and floristic diversity in natural ecosystems. The spreading of Ailanthus altissima in urban areas is very intense,
The size of Greece to manage this problem is near impossible with no funds

(https://i.imgur.com/0ijK5sn.jpg)




Just a few plants what look lovely in one part of the world and is ok  BUT not in other parts of the world
Title: Re: Walking around corfu
Post by: kevin-beverly on April 01, 2023, 10:07:07 AM


HI

I looked at the list of plants i have posted . I have made up a list in Excel and found that this plant i have left out you can see this plant around

Tree of Heaven

Ailanthus altissima

 Commonly known as tree of heaven, ailanthus, varnish tree, or in Chinese as chouchun  is a deciduous tree in the family Simaroubaceae.  It is native to northeast and central China, and Taiwan. Unlike other members of the genus Ailanthus, it is found in temperate climates rather than the tropics.
The tree grows rapidly, and is capable of reaching heights of 15 metres (49 ft) in 25 years. While the species rarely lives more than 50 years, some specimens exceed 100 years of age.
Its suckering ability allows this tree to clone itself indefinitely.  It is considered a noxious weed and vigorous invasive species,
And one of the worst invasive plant species in Europe and North America.[6] In 21st-century North America, the invasiveness of the species has been compounded by its harboring of the also destructive and invasive spotted lanternfly.
The spotted lanternfly is a planthopper indigenous to parts of China and Vietnam. It has spread invasively to Japan, South Korea, and the United States. Its preferred host is tree of heaven, but it infests economically significant plants

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Sapindales
Family:   Simaroubaceae
Genus:   Ailanthus
Species:   A. altissima
Binomial name
Ailanthus altissima

Ailanthus derived from ailanto, an Ambonese word probably meaning "tree of the gods" or "tree of heaven"

A. altissima is a medium-sized tree that reaches heights between 17 and 27 m with a diameter at breast height of about 1 m . The bark is smooth and light grey, often becoming somewhat rougher with light tan fissures as the tree ages. The twigs are stout, smooth to lightly pubescent, and reddish or chestnut in color. They have lenticels and heart-shaped leaf scars (i.e., a scar left on the twig after a leaf falls) with many bundle scars (i.e., small marks where the veins of the leaf once connected to the tree) around the edges. The buds are finely pubescent, dome-shaped, and partially hidden behind the petiole, though they are completely visible in the dormant season at the sinuses of the leaf scars. The branches are light to dark gray in color, smooth, lustrous, and contain raised lenticels that become fissures with age. The ends of the branches become pendulous. All parts of the plant have a distinguishing strong odor that is often likened to peanuts, cashews, or rotting
The leaves are large, odd- or even-pinnately compound on the stem. They range in size from 30 to 90 centimetres (1 to 3 ft) in length and contain 10–41 leaflets organised in pairs,
 The genus Ailanthus comprises about 10 species, naturally occurring in Asia and north Oceania.

HABITAT
Tree of heaven tolerates a wide variety of soil types and climatic conditions. It demands a warm climate, but is resistant to drought and air pollution2, 4, although it is sensitive to ozone 12. It is a shade intolerant species, preferring open spaces During flowering season the smell of the male flowers has quite a strong odour it stinks

Across Europe, both in rural and urban areas:
o Western Europe: UK, Belgium, the Netherlands, Germany
o Central and South Eastern Europe along and around the Danube
river basin: Switzerland, Slovakia, Czech Republic, Hungary,
Serbia, FYROM.
o Mediterranean + Adriatic Basins +Southern Europe: Spain,
Portugal, France, Malta, Italy, Slovenia, Croatia, Albania,
Montenegro, Bosnia and Hercegovina, Greece.

It has been, and still is, commonly exchanged within the nursery trade since it was brought to Europe from China in the 1750s. It is, after all, a beautiful tree and was often used as a street tree in nineteenth-century Europe. Due to its horticultural popularity, Ailanthus altissima is proving to be more of an invasive weed in towns and cities; suckers can even push up through tarmac and disturb the foundations of buildings. Such traits have generated another name for the tree; tree of hell.

HISTORY
In China, the tree of heaven has a long and rich history. It was mentioned in the oldest extant Chinese dictionary and listed in many Chinese medical texts for its purported curative ability. The roots, leaves, and bark are used in traditional Chinese medicine, primarily as an astringent. The tree has been grown extensively both in China and abroad as a host plant for the ailanthus silkmoth, a moth involved in silk production. Ailanthus has become a part of Western culture, as well, with the tree serving as the central metaphor and subject matter of the best-selling American novel A Tree Grows in Brooklyn by Betty Smith.
The tree was first brought from China to Europe in the 1740s and to the United States in 1784. It was one of the first trees brought west during a time when chinoiserie was dominating European arts and was initially hailed as a beautiful garden specimen. However, enthusiasm soon waned after gardeners became familiar with its suckering habits and its foul odor. Despite this, it was used extensively as a street tree during much of the 19th century. Outside Europe and the United States, the plant has been spread to many other areas beyond its native range, and is considered internationally as a noxious weed. In many countries, it is an invasive species due to its ability both to colonize disturbed areas quickly and to suppress competition with allelopathic chemicals. The tree also resprouts vigorously when cut, making its eradication difficult and time-consuming. This has led to the tree being called "tree of hell" among gardeners and conservationists.



(https://i.imgur.com/U98ef48.jpg) (https://i.imgur.com/VxiPeAv.jpg) (https://i.imgur.com/L4rVTfu.jpg)

(https://i.imgur.com/Aid2Snu.jpg) (https://i.imgur.com/KxzeaHt.jpg) (https://i.imgur.com/mU3KvpH.jpg)

(https://i.imgur.com/JOGJOVN.jpg) (https://i.imgur.com/2xZXNWk.jpg)


The plant may be mildly toxic. The noxious odours have been associated with nausea and headaches, and with contact dermatitis reported in both humans and sheep,
 leaves are toxic to domestic animals dogs and cats,   
Ailanthus leaks toxins into the ground which prevent the germination and establishment of other species in its vicinity.
   



Street trees Parks Landscape The tree has been grown extensively both in China and abroad as a host plant for the ailanthus silkmoth, a moth involved in silk production
can be used for cabinetry, turned objects, and paper (pulpwood).  There is not very much information available on the durability of the wood


The dried bark from the trunk and root are sometimes used in folk medicine. Tree of heaven is used for diarrhea, asthma, cramps, epilepsy, fast heart rate, gonorrhea, and other conditions, but there is no good scientific evidence to support these uses. In manufacturing, tree of heaven is used as insecticide.










Title: Re: Walking around corfu
Post by: kevin-beverly on April 17, 2023, 10:48:22 AM

HI


Turpentine tree

Pistacia terebinthus
 Also known as Terebinth and Turpentine tree is a deciduous tree species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey. At one time terebinths growing on the eastern shores of the Mediterranean Sea (in Syria, Lebanon and Israel) were regarded as a separate species, Pistacia palaestina, but these are now considered to be a synonym of P. terebinthus.
It is a species of flowering plant belonging to the cashew family family Anacardiaceae. It is a small deciduous tree or large shrub growing to 10 m tall. The leaves are compound, 10–20 cm long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets 2–6 cm long and 1–3 cm broad. The flowers are reddish-purple, appearing with the new leaves in early spring. The fruit consists of small, globular drupes 5–7 mm long, red to black when ripe. All parts of the plant have a strong resinous smell.
The terebinth is a dioecious tree, i.e. it exists as male and female specimens. For a viable population both sexes must be present. The oblong leaf is bright green, leathery, with 10 cm (3.9 in) long or more with three to nine leaflets. Leaves alternate, leathery and compound paripinnate (no terminal leaflet) with three or six deep green leaflets. They are generally larger and rounder than the leaves of the mastic, reminiscent of the leaves of carob tree. The flowers range from purple to green, the fruit is the size of a pea and turns from red to brown, depending on the degree of maturation. The whole plant emits a strong smell: bitter, resinous, or medicinal. In the vegetative period they develop "galls" shaped like a goat's horn (from which the plant gets the name "cornicabra", the common name in Spanish),

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Sapindales
Family:   Anacardiaceae
Genus:   Pistacia
Species:   P. terebinthus
Binomial name
Pistacia terebinthus
L.
Synonyms
Lentiscus vulgaris Garsault nom. inval.
Pistacia terebinthina St.-Lag. [Spelling variant]
Terebinthus communis Dum.Cours.
Pistacia palaestina Boiss.
Terebinthus vulgaris Dum.Cours.

HABITAT
It prefers relatively moist areas, up to 600 m in height. Supports Mediterranean summer drought and frost more intense than mastic. The plant is common in the garrigue and maquis. Appears in deciduous and oak.
It has a gray trunk very aromatic, may have multiple trunks or stems when grown as a shrub. Usually reached 5 m. in height, although in rare cases can reach 10 m. Pistacia terebinthus is one of the Anacardiaceae species present in Europe, it is a family of about 600 tropical species. Can be found in meso-and Thermo floors to 1,500 meters above sea level. Pistacia terebinthus is more moisture demanding than the mastic and more resistant to cold. Requires a sunny exposure and average soils, tolerating lime and some salt, often grows near the sea, deep ravines and near salt lakes and streams.
Scattered on the whole island, especially in maquis and on limestone rocks, at
forest edges, above roads, etc.

HISTORY
The word "Turpentine" was originally used for the exudate of terebinth trees (P. terebinthus and related species such as P. atlantica), now called Chian, Chios, or Cyprian turpentine, and it was later transferred to the crude turpentine (oleoresin) and the oil of turpentine (essential oil) of conifer trees.
Particularly well known is the ancient tree in Tel Dan near the source of the Jordan, which is about 1,000 years old and has a girth of about 20 ft. (6 m.). The species Pistacia palaestina is common in the Judean Hills and in Upper Galilee.
The word turpentine derives (via Old French and Latin) from the Greek word τερεβινθίνη (terebinthínē), the feminine form (to go with the feminine Greek word for resin) of an adjective τερεβίνθινος (terebínthinos), derived from the Greek noun τερέβινθος (terébinthos), the name for the terebinth tree.

It is used as a source for turpentine, possibly the earliest known source. The turpentine of the terebinth is now called Chian, Scio, or Cyprian turpentine.

The fruits are used in Cyprus for baking of a specialty village bread. In Crete, where the plant is called "tsikoudia", it is used to flavor the local variety of pomace brandy, also called tsikoudia. In the Northern Sporades the shoots are used as a vegetable.The plant is rich in tannin and resinous substances and was used for its aromatic and medicinal properties in classical Greece. A mild sweet scented gum can be produced from the bark, and galls often found on the plant are used for tanning leather. Recently an anti-inflammatory triterpene has been extracted from these galls. In Turkey, where it is known as "menengiç" or "bıttım", a coffee-like beverage known as "menengiç kahvesi" is made from the roasted fruit and a soap is made from the oil. Terebinth resin was used as a wine preservative in ancient Israel and the ancient Near East.



(https://i.imgur.com/FdF4JMv.jpg) (https://i.imgur.com/THEHQpS.jpg) (https://i.imgur.com/7vl5ta0.jpg)

(https://i.imgur.com/wewvNM6.jpg) (https://i.imgur.com/OzwJw4x.jpg) (https://i.imgur.com/zlBxiZJ.jpg)

(https://i.imgur.com/gW8aa36.jpg)

Pistachio Tree Toxic Components
Pistacia spp. contain tannic acid, gallic acid, and a metabolite of gallic acid, pyrogallol, which are oxidizing toxins. If eaten by horses, it causes hemolytic anemia and methemoglobinemia.
There is no poison associated with ANY PART of the Pistache tree (how many other trees can you say that about?). In fact, most Pistache species produce resins which have been used by man since 50 A.D. The Bible is full of references to the Pistache.



Parks, Landscape, Wildlife, Cooking,  Used in pastries, An edible oil is obtained from the seed



fruits are used in traditional medicine for the treatment of various diseases including cough, eczema, asthma, diarrhoea, ulcers and arthritis
The resin obtained from incisions in the bark is antidote, antiinflammatory, antiseptic, antispasmodic, aphrodisiac, cytostatic, diuretic, expectorant, febrifuge, laxative, stimulant and vulnerary
 It is taken internally in the treatment of asthma and chronic bronchial infections; streptococcal, urinary and renal infections; haemorrhage, gallstones, tapeworm and rheumatism
Externally, the resin is used to treat wounds, arthritis, gout, skin conditions including leprosy, scabies and lice; sciatica
The resin has also been used in the treatment of cancer





Title: Re: Walking around corfu
Post by: kevin-beverly on June 03, 2023, 10:24:06 AM


HI

Has anyone seen a waterspout on Corfu as in weather not water coming out a wall haha. I was flicking though the inter net about Corfu and Arillas then i saw this intresting article about WATERSPOUTS A waterspout is a whirling column of air and water mist.
Waterspouts fall into two categories: fair weather waterspouts and tornadic waterspouts.
Tornadic waterspouts are tornadoes that form over water, or move from land to water. They have the same characteristics as a land tornado. They are associated with severe thunderstorms, and are often accompanied by high winds and seas, large hail, and frequent dangerous lightning.

Fair weather waterspouts usually form along the dark flat base of a line of developing cumulus clouds. This type of waterspout is generally not associated with thunderstorms. While tornadic waterspouts develop downward in a thunderstorm, a fair weather waterspout develops on the surface of the water and works its way upward. By the time the funnel is visible, a fair weather waterspout is near maturity. Fair weather waterspouts form in light wind conditions so they normally move very little.

If a waterspout moves onshore, the National Weather Service issues a tornado warning, as some of them can cause significant damage and injuries to people. Typically, fair weather waterspouts dissipate rapidly when they make landfall, and rarely penetrate far inland.

According to NOAA's National Weather Service, the best way to avoid a waterspout is to move at a 90-degree angle to its apparent movement. Never move closer to investigate a waterspout. Some can be just as dangerous as tornadoes.

I have been on Arillas beach and seen in the distance coming down the beach sand parasols just about anything flying up in the air twisting as it comes down the beach


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Title: Re: Walking around corfu
Post by: kevin-beverly on June 18, 2023, 01:21:27 PM


HI

Blue rock thrush

Monticola solitarius

You can see this bird on Corfu  is a species of chat. This thrush-like Old World flycatcher was formerly placed in the family Turdidae. It breeds in southern Europe, northwest Africa, and from Central Asia to northern China and Malaysia. The blue rock thrush is the official national bird of Malta (the word for it in Maltese being Merill) and was shown on the Lm 1 coins that were part of the country's former currency.
The blue rock thrush is a starling-sized bird, 21–23 cm (8.3–9.1 in) in length with a long slim bill. The breeding male of the nominate subspecies is unmistakable, with all blue-grey plumage apart from its darker wings. Females and immatures are much less striking, with dark brown upperparts, and paler brown scaly underparts. The male of the subspecies M. s. philippensis has rufous-chestnut plumage from the mid-breast down to the undertail. Both sexes lack the reddish outer tail feathers of rock thrush.

The male blue rock thrush sings a clear, melodious call that is similar to, but louder than the call of the rock thrush

Kingdom:   Animalia
Phylum:   Chordata
Class:   Aves
Order:   Passeriformes
Family:   Muscicapidae
Genus:   Monticola
Species:   M. solitarius
Binomial name
Monticola solitarius

Blue rock thrush breeds in open mountainous areas. It nests in rock cavities and walls, and usually lays 3-5 eggs. An omnivore, the blue rock thrush eats a wide variety of insects and small reptiles in addition to berries and seeds

The adult male in summer has deep blue plumage overall, darker and browner on wings and tail.
Tail feathers are black with slate-blue edges on outer rectrices.
On the wings, the flight feathers are blackish with slate-blue edges, more or less extended.
The head is blue with blackish lores. The slender black bill is relatively long. The eyes are dark brown. Legs and feet are greyish-black to black.
The adult male in winter plumage shows duller plumage with grey to sandy-buff edged feathers. Wings and tail are darker, but with paler tips and edges.
Home

The Blue Rock Thrush is an usual inhabitant of cliffs and rocky slopes where it nests.

The adult male in summer has deep blue plumage overall, darker and browner on wings and tail.
Tail feathers are black with slate-blue edges on outer rectrices.
On the wings, the flight feathers are blackish with slate-blue edges, more or less extended.
The head is blue with blackish lores. The slender black bill is relatively long. The eyes are dark brown. Legs and feet are greyish-black to black.
The adult male in winter plumage shows duller plumage with grey to sandy-buff edged feathers. Wings and tail are darker, but with paler tips and edges.


The adult female is duller, often brownish above. The underparts are streaked buff and brown from cheeks to breast. The lower breast, belly and vent are pale buff barred with brown.
Flight feathers and tail are slightly darker in summer, and with pale buff tips in winter plumage.
The juvenile resembles female but with more spots and scales than in female

The Blue Rock Thrush has five subspecies spread in the distribution:
M.s. solitarius is the largest.
M.s. longirostris is slightly smaller. Male is duller and female is paler.
M.s. pandoo is smaller and darker than previous, with bluer male and more scaled underparts in female. 
M.s. philippensis male is blue above, with chestnut underparts except throat and upper breast which are blue. Female is darker than other females.
M.s. madoci is the smallest. Female is more tinged blue than other females.






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THE CALL
Title: Re: Walking around corfu
Post by: kevin-beverly on June 22, 2023, 12:01:05 PM


HI

This plant is all over Corfu and Europe

Goosefoots

Chenopodium

Other common names are  lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot. Chenopodium album is extensively cultivated and consumed in Northern India, Nepal, and Pakistan.  Is a genus of numerous species of perennial or annual herbaceous flowering plants which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus Chenopodium is the namesake member of the subfamily Chenopodioideae.
Its native range is obscure due to extensive cultivation, but includes most of Europe,[9] from where Linnaeus described the species in 1753. Plants native in eastern Asia are included under C. album, but often differ from European specimens. It is widely naturalised elsewhere, e.g. Africa, Australasia, North America, and Oceania, and now occurs almost everywhere (except Antarctica) in soils rich in nitrogen, especially on wasteland.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Order:   Caryophyllales
Family:   Amaranthaceae
Genus:   Chenopodium
Species:   C. album
Binomial name
Chenopodium album

It tends to grow upright at first, reaching heights of 10–150 cm (rarely to 3 m), but typically becomes recumbent after flowering (due to the weight of the foliage and seeds) unless supported by other plants. The leaves are alternate and varied in appearance. The first leaves, near the base of the plant, are toothed and roughly diamond-shaped, 3–7 cm long and 3–6 cm broad. The leaves on the upper part of the flowering stems are entire and lanceolate-rhomboid, 1–5 cm long and 0.4–2 cm broad; they are waxy-coated, unwettable and mealy in appearance, with a whitish coat on the underside. The small flowers are radially symmetrical and grow in small cymes on a dense branched inflorescence 10–40 cm long. Further, the flowers are bisexual and female, with five tepals which are mealy on outer surface, and shortly united at the base. There are five stamens.[

HABITAT
 waste sites, farm land, or riparian wetland habitats and is often one of the first weeds to appear on newly disturbed soils. This plant prefers full sun and moist fertile loamy soils though it tolerates partial shade and a range of soil types.
Certain species grow in large thickets, providing cover for small animals. Goosefoot foliage is used as food by the caterpillars of certain Lepidoptera. The seeds are eaten by many birds, such as the yellowhammer (Emberiza citrinella) of Europe or the white-winged fairy-wren (Malurus leucopterus) of Australia. Goosefoot pathogens include the positive-sense ssRNA viruses – apple stem grooving virus, sowbane mosaic virus and tobacco necrosis virus.

250 species The genus Chenopodium is the largest in the family Chenopodiaceae and has worldwide distribution,

HISTORY
 Chenopodium  have a history of culinary use dating back to 4000 BC or earlier,
The genus Chenopodium contains several plants of minor to moderate importance as food crops as leaf vegetables – used like the closely related spinach (Spinacia oleracea) and similar plants called quelite in Mexico – and pseudocereals. These include white goosefoot (C. album), kañiwa (C. pallidicaule) and quinoa (C. quinoa). On the Greek island of Crete, tender shoots and leaves of a species called krouvida (κρουβίδα) or psarovlito (ψαρόβλητο) are eaten by the locals, boiled or steamed. As studied by Bruce D. Smith, Kristen Gremillion and others, goosefoots have a history of culinary use dating back to 4000 BC or earlier, when pitseed goosefoot (C. berlandieri) was a staple crop in the Native American Eastern Agricultural Complex, and white goosefoot was apparently used by the Ertebølle culture of Europe. Members of the eastern Yamnaya culture also harvested white goosefoot as an apparent cereal substitute to round out an otherwise mostly meat and dairy diet c. 3500–2500 BC.
There is increased interest in particular in goosefoot seeds today, which are suitable as part of a gluten-free diet. Quinoa oil, extracted from the seeds of C. quinoa, has similar properties, but is superior in quality, to corn oil. Oil of chenopodium is extracted from the seeds of epazote, which is not in this genus anymore  Shagreen leather was produced in the past using the small, hard goosefoot seeds. C. album was one of the main model organisms for the molecular biological study of chlorophyllase.
Goosefoot pollen, in particular of the widespread and usually abundant C. album, is an allergen to many people and a common cause of hay fever. The same species, as well as some others, have seeds which are able to persist for years in the soil seed bank. Many goosefoot species are thus significant weeds, and some have become invasive species.
In Australia, the larger Chenopodium species are among the plants called "bluebushes". According to the 1889 book The Useful Native Plants of Australia, Chenopodium auricomum "is another of the salt-bushes, which, besides being invaluable food for stock, can be eaten by man. All plants of the Natural Order Chenopodiaceae (Salsolacese) are more or less useful in this respect." The book goes on to give the following account from the Journal de la Ferme et des Maisons de campagne

This plant is deemed unwanted organisms under the Biosecurity Act 1993 and therefore illegal to be distributed or sold in New Zealand.



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Some chemicals in the plant (saponins in the seed, and oxalates, nitrates and sulfates in the leaves) are mildly toxic if eaten often or in large quantities, but they can be easily removed by cooking. The greens can also be dried or blanched and frozen and the bunches with tiny green flowers are also edible.


Oil made from this herb is used as medicine The raw greens (leaves and young stalks) can be used in salads, smoothies, and juices. They may be steamed, sautéed, curried, or added to soups, especially if consumed in large quantities.


Authorities disagree on whether chenopodium oil is the oil of fresh, flowering, and fruiting parts of the plant or seed oil. Despite serious safety concerns, people take chenopodium oil to kill roundworms and hookworms in the intestine.
Adding bathua or chenopodium album to your diet can offer plenty of benefits apart from great taste. A nutritionist says that eating even small amounts of bathua during winters can give a major boost to your vitamin A intake and improve antioxidant activity which in turn can work wonders for your immunity.
Reckeweg Chenopodium Dilution is an effective homeopathic remedy, primarily prescribed for the treatment of issues with the ear and also for severe backache. It deals with problems of the auditory nerves and aural vertigo and helps relieve rheumatic pains. It is helpful in treating partial paralysis and loss of speech.















Title: Re: Walking around corfu
Post by: jackson on June 22, 2023, 09:51:35 PM
Kevin you are font of information about all things, plant life, insects, birds , etc and i take my hat off to you but when i am walking around Arillas i am just looking for the next watering hole which no doubt i will be doing come 26th of Aug for 2 weeks when hopefully i will be able to meet a few of you good people and put faces to a few of the posts on here.
Title: Re: Walking around corfu
Post by: Truth on June 23, 2023, 01:17:01 AM
Me and Kev will be about Jackson , I leave on the 30/8 unfortunately after 12 nights there 😏
Title: Re: Walking around corfu
Post by: kevin-beverly on June 23, 2023, 08:45:18 AM


Hi Lads oops can I say that better be safe

Hi Gender people haha

Yes i am up for that looking for a watering hole only with Alcohol

Kev
Title: Re: Walking around corfu
Post by: jackson on June 23, 2023, 12:53:30 PM
Actually we will be there on the 24th of Aug not 26th [my error] seems i found the watering hole a bit to soon .
Title: Re: Walking around corfu
Post by: kevin-beverly on July 01, 2023, 05:48:57 PM


Hi

As of many visitors to Corfu wander around the surrounding areas and look in the local Greek gardens I never see Lettuce, Spring onions, radishes, Beetroots,
If I lived on Corfu I would grow every thing.
Can someone explain to me perhaps Mr Eggy can why don’t Greeks grow more salad stuff like I have mentioned it is very easy to look after




Kev ⚒️
Title: Re: Walking around corfu
Post by: Eggy on July 01, 2023, 08:35:55 PM
Kev
Wegg has grown all of those goodies but the problem as a "small" gardener is the wastage.
She still grew radish and beetroot last year but this stuff grows quicker than you can eat it.
Cheers
Negg
Title: Re: Walking around corfu
Post by: kevin-beverly on August 09, 2023, 09:54:40 AM


HI
I was reading about the devastation in Greece about this insects



vinegar fly

Drosophila melanogaster

Other common names known around the world are  fruit fly or lesser fruit fly  or wine flies and pomace flies
D. melanogaster is typically used in research owing to its rapid life cycle, relatively simple genetics with only four pairs of chromosomes, and large number of offspring per generation. It was originally an African species, with all non-African lineages having a common origin.
An adult Drosophila melanogaster (common fruit fly) is yellow-brown (tan) in colour, and is only about 3 mm in length and 2 mm wide. It has a rounded head with large, red, compound eyes; three smaller simple eyes and short antennae. The female is slightly larger than the male. There are black stripes on the back surface of its abdomen, which can be used to determine the sex of an individual. Males have a greater amount of black colouring concentrated at the end of the abdomen. Like other flies, common fruit flies have a single pair of wings that grows from the middle segment of its thorax. Larvae are minute, white, and lack legs and a defined head
D. melanogaster is a common pest in homes, restaurants, and other places where food is served

Scientific classificationEdit this classification
Domain:   Eukaryota
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Diptera
Family:   Drosophilidae
Genus:   Drosophila
Subgenus:   Sophophora
Species group:   melanogaster
Species subgroup:   melanogaster
Species complex:   melanogaster
Species:   D. melanogaster
Binomial name
Drosophila melanogaster

Adults may be dull yellowish, brownish yellow, or brownish black in colour and range from 1/10 to 1/5 inch long. Most species have red eyes. Larvae are very small (ranging from 1/10 to 1/5 inch long), dirty white, and maggot-shaped.

Widespread, their natural homes include those in the tropical regions of the old world (Africa, Asia and Europe), but common Fruit fly has been introduced to nearly all temperate regions of the world. They are also known to seek shelter in colder winter months because of their inability to withstand the colder temperature

HABITAT

 As the name implies, fruit flies are attracted to fruits, as well as vegetables, sitting out on store shelves, in bowls in kitchens, and ripening in the garden. They also breed in drains, garbage disposals, trash containers, empty beer and soda bottles or cans, and soppy mops and buckets.
 grocery stores, restaurants and anywhere else that food may be rotting and fermenting. Most noticeable summer through fall, fruit flies can be a nuisance year round.
 breeds successfully in bananas, Ensete giletti. Other host plants used as breeding site of D. melanogaster include mangos (Mangifera indica), pawpaw (Carica papaya) and apple guava (Psidium gaujava). Several other fruit tree species of the African region have been shown to host D. melanogaster larvae
A fruit fly fact that might surprise you is that these little buggers are quite fond of beer and wine! It’s not that they crave alcohol – you probably won’t see a fruit fly at an AA meeting anytime soon – they’re just drawn to any type of fermenting food source.
DRINK YOUR ALCOCHOL QUIK and get no flies


Physical appearance
Wild type fruit flies are yellow-brown, with brick-red eyes and transverse black rings across the abdomen. The black portions of the abdomen are the inspiration for the species name (melanogaster = "black-bellied"). The brick-red color of the eyes of the wild type fly are due to two pigments: xanthommatin, which is brown and is derived from tryptophan, and drosopterins, which are red and are derived from guanosine triphosphate. They exhibit sexual dimorphism; females are about 2.5 mm (0.10 in) long; males are slightly smaller with darker backs. Males are easily distinguished from females based on colour differences, with a distinct black patch at the abdomen, less noticeable in recently emerged flies, and the sex combs (a row of dark bristles on the tarsus of the first leg). Furthermore, males have a cluster of spiky hairs (claspers) surrounding the reproducing parts used to attach to the female during mating.

Latest News

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest
In the summer, increased insect populations were recorded in several areas across the country.
Some late crop-dusting operations to prevent further pest breeding occurred in several olive oil-producing regions in October, including parts of Crete and the Peloponnese peninsula. However, the fly still causes anxiety for producers.

Last year’s olive harvest in Greece beat expectations, with almost 350,000 tons of oil coming out of the mills. The rich production came after the much-debated drought had minimal effects and there was practically no fruit fly invasion that would degrade both the quality and the quantity of the olive oil.

But this season is a different story with the harvest expected to be slimmer mainly due to the production cycle of the olive trees, and the olive fruit fly has again made its presence felt in many areas of the country.

The lack of the usual heat waves that hit Greece every summer and that would render the fly inactive, combined with the unnaturally high levels of rain, enabled the pest to reproduce and threaten the forthcoming production. A single female fruit fly can deliver about 200 eggs and after a month the new flies emerge with half of them being females able to make 200 eggs more. They exponentially increase their presence and it becomes hard to contain them if they start hatching. Giorgos Korinnis, an agriculturist working in Lakonia, which traditionally makes top-quality olive oil, told Olive Oil Times that the infestation from the fruit fly is more than obvious this season.

“This is an empty season for us,” Korinnis said. “We expect to get only 40 percent of last year’s production which was around 25,000 tons of olive oil for the whole region, and a significant part of it will come from olives infected with the fruit fly. So, due to the damage the fly causes, I wouldn’t be surprised to see olive oils with an acidity level of 0.5 or 0.6 when we normally get 0.2 or 0.3, meaning that a big part of the oil crop will be of lower quality than what we usually get here.” Korinnis also explained that the problem started with the mild weather conditions that prevailed during the summer. “We had no temperatures exceeding 35°C (95°F), so the fly could easily reproduce itself. And many growers did not bother to use any pesticides to get rid of the fly since they weren’t expecting any serious yield, so the fly got the chance to incubate in their trees subsequently contaminating neighboring olive groves with better prospects and affecting this way the olive oil crop of the whole area.”

Konstantinos Papadopoulos of the Papadopoulos Olive Oil Mill near ancient Olympia, told OOT there is an outbreak of the olive fruit fly in the area. Some producers took measures to reduce the damage, but the majority unable to do so mostly due to limited budget. “Some of the producers we work with will get quality olive oil this season, but generally we expect a very low yield of inferior quality,” he noted.

In its native home, the Queensland fruit fly costs growers hundreds of millions of dollars a year in damage and pest control. It has spread from Queensland to other parts of Australia, New Caledonia, French Polynesia, and the Pitcairn Islands. We've found it in our surveillance traps in New Zealand 6 times.

While there are more than 150 species of native fruit fly in Australia, most of these do not attack commercial crops, with the notable exception of Queensland fruit fly which lives in Eastern Australia. There are domestic quarantine restrictions in place to prevent the further spread of this native pest.




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Title: Re: Walking around corfu
Post by: kevin-beverly on September 02, 2023, 11:11:48 AM


HI

My last visit to Arillas i found some plants i have not put on here

common soapwort,

Saponaria officinalis

Also other common names are  bouncing-bet, crow soap, soapweed, and wild sweet William, Now you think a wild sweet william ia a Dianthus well the same family Caryophyllaceae it is not completely diferent flower.
 There are about 20 species of soapworts [ Saponaria ] altogether. The scientific name Saponaria is derived from the Latin sapo (stem sapon-) meaning "soap", which, like its common name, refers to its utility in cleaning. From this same Latin word is derived the name of the toxic substance saponin, contained in the roots at levels up to 20 percent when the plant is flowering (Indian soapnuts contain only 15 percent). It produces a lather when in contact with water. The epithet officinalis indicates its medicinal functions. It is a common host plant for some moth species, including the white-lined sphinx.

Saponaria officinalis' native range extends throughout Europe, and in Asia to western Siberia. It grows in cool places at low or moderate elevations under hedgerows and along the shoulders of roadways. It can be found as a horticultural escape and noxious invasive in much of North America.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Order:   Caryophyllales
Family:   Caryophyllaceae
Genus:   Saponaria
Species:   S. officinalis
Binomial name
Saponaria officinalis

The plant possesses leafy, unbranched stems (often tinged with red) the edge of the leaf blade is entire (has no teeth or lobes). It grows in patches, attaining a height of 70 cm (28 in). The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm (1 in) wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth.
The individual flowers open in the evening, and stay open for about three days. They produce a stronger scent at night and supplement nectar production during the night. The flowers are protandrous: on the second night of blooming, the pollen is released, and the stigma develops to its final position by the third night. Much of the seed production comes from self-pollination. The flowers are visited by various insects including Noctuidae, Sphingidae, bumblebees, and hoverflies.

In the Northern Hemisphere Saponaria officinalis blooms from May to September, and in the Southern Hemisphere October to March

HABITAT
Anthropogenic (man-made or disturbed habitats), meadows and fields Soapwort is a perennial found in a wide range of marginal habitat such as road verges, hedges, banks and waste ground but is most a home in damp woods and by streams. In these last two habitats, it was once considered to be native but the general consensus now is that it was introduced in ancient times.  native to the Old World (Europe) and Asia with flowers in shades of pink and white. Plant in most soil types including clay. Saponaria prefers to be planted in a full to partial sun location. In hot climates, afternoon shade is best.

HISTORY
Historical information on the use of soapwort can be found in John Gerarde’s The herbal, or Generall historie of plantes written in 1633.  The leaves were brewed and put over cuts on the fingers, hands and legs to speed up the healing process.  It was also used to assist with expelling of kidney stones by provoking the flow of urine.  There was speculation that soapwort would vernal diseases, but there wasn’t sufficient evidence to prove this claim.
In the Stone Age (12,000 years BC) or even earlier it is likely that when people went to wash their hands in the stream they grabbed the leaves of plants growing nearby to help scrub off the dirt. Soapwort grows near streams and the lather from its leaves would help cleaning.
Soapwort grows near streams and the lather from its leaves would help cleaning. More recently soapwort was cultivated as a useful plant in Roman gardens and around Roman baths, whilst soapwort was also used to clean and prepare the Turin Shroud.

The scientific name Saponaria is derived from the Latin sapo (stem sapon-) meaning "soap", which, like its common name, refers to its utility in cleaning.


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Saponins (soap-like compounds) are the primary toxins present in Saponaria especially in the seeds. If eaten in sufficient quantity, the saponins may cause acute hepatotoxicity and death. The seeds which are especially toxic may contaminate cereal crops.
 Can be mildly toxic if ingested by horses Saponins cause burning in the mouth, salivation, vomiting, diarrhea, irritation and cough. Fatigue and dyspnea may sometimes occur.
The cause of eastern star toxicity is the saponins that are present in the entire plant. The foaming properties irritate your dog's digestive system and can cause vomiting and diarrhea. These saponins are also able to destroy the red blood cells of the body, which can produce anemia in severe cases.
Soapwort can cause eye irritation when used as shampoo.
This plant should not be grown near a pond as saponins can be toxic to fish.


Despite its toxic potential, Saponaria officinalis finds culinary use as an emulsifier in the commercial preparation of tahini and in brewing to create beer with a good head. In the Middle East, the root is often used as an additive in the process of making halva.  The plant is used to stabilize the oils in the mixture and to create the distinctive texture of halvah.
 To waterproof wool: You can use soapwort for washing fleece, instead of detergents that strip the lanolin from the fleece. Washing with soapwort retains some natural lanolin on the wool, helping to make the wool more water repellent. This washing method maybe useful if you plan to spin wool for an outdoor jumper or bag.
 For textile conservation: Museum conservators use soapwort for cleaning delicate fabrics that can be harmed by modern synthetic soaps.
 Using soapwort roots
 Dig the roots up and then chop them into 1 cm long pieces with secateurs.  Simmer the roots in water for about 20 minutes and let them cool.
 Blend the roots in a liquidiser with water, using a handful of roots at a time. Be careful not to overload the liquidiser, which should be less than half full as the blending creates a great deal of foam. It is possible to crush the roots with a stone or mallet but this is slow and hard work.
 Wait for the foam to subside, which can take several hours. I usually leave it overnight and then pour the liquid through a sieve to removes the bits of root. Remember that you want to save the liquid, so make sure that the sieve is over a container! It may be necessary to strain the remaining liquid through muslin to remove all the debris. If you are short of soapwort you can boil the bits of root again or dry them to re-use later.
 Whisk the liquid with an electric or hand whisk. This will create lots of lovely, white, soapy foam.
Planting in gardens parks soapwort can be used as a groundcover in suitable areas.
 makes an excellent cut-flower filler.



Soapwort oral suggested uses include for bronchitis, cough, and inflammation of mucous membranes in lower and upper respiratory tract. Soapwort topical suggested uses include for poison ivy, acne, psoriasis, eczema, and boils. The only applicable part of the soapwort plant is the root.
In the Middle Ages, monks viewed soapwort as a divine gift to keep them clean. Red soapwort contains chemicals that might thin mucus and make it easier to cough up. People use red soapwort for acne, eczema, bronchitis, and many other conditions, but there is no good scientific evidence to support these uses.
anti-inflammatory properties, which makes it helpful for treating conditions like acne and eczema. The ingredient is also a natural astringent. This means it can help to tone and tighten pores, giving skin a more youthful appearance.
 soapwort root with a glass of warm water and leave it for a few hours to swell. Then cook for about 15 minutes, strain into a bottle and leave to cool. Remember that such a shampoo is rare and will only slightly foam if you heat it up beforehand.
Soapwort can be applied directly to the skin on an ongoing basis to treat chronic skin conditions. “Soapwort juice” is another way to describe soapwort wash, which can help treat skin conditions including: dryness, itchy skin rashes, acne, psoriasis, eczema and boils.



Title: Re: Walking around corfu
Post by: kevin-beverly on September 04, 2023, 10:26:06 AM


                                                                                           COMMON NAMES FOR PLANTS

Why have common names for plants in olden days many plants and still are used for food or medicinal plants. Sometimes  For example Lesser Celandine has small white bulbs, which look like piles, hence its other common name of pilewort.
I was in Arillas this year and was talking a keen Greek gardner they pointed out a plant and called it by one of it's common names i did not know the commom name they said. I said a common name they said no no no I tried to explane but no.
So out come my trusted ipad and opened PICTURE THIS app a plant Identifier so i took a picture of the plant in a couple minutes all about the plant the latin name for plant and common names and yes both names was on the list.
Common names can often give a clue to what the plant has been used for in the past.
But the common name of plants are often misleading and can vary in different areas of the country and indeed the World.

Carl von Linne a.k.a. Linnaeus came up with a system for naming in 1753 where each species of plant has a name which has two parts. This is called Binomial nomenclature. It's a a formal system of naming species of living things. Each of the two parts of the name used Latin grammatical forms.
The first part of the binomial system is the Genus (always capitalized). The second part is the specific epithet (always lowercase). Together, the genus and specific epithet make up a species or name of a plant. This system is similar to an individual's name.
Etymology. From Ancient Greek φυτόν (phutón, “plant”).

We all dislike the way the Latin names of plants change. Is it just the whim of the botanists? Are they changing them just for the sake of it, or perhaps to make names for themselves? Or are there sound and necessary scientific reasons for it?
Usually, it is advances in botanical knowledge that lead to changes. Detailed studies of the structure of plants may lead to a decision that previously separated species or genera or families should be united, or that they should be split into several distinct entities. In the past such decisions would be based on morphological characteristics (what the plants look like), but increasingly analysis of the DNA (the chemistry of the plants) is used.
Those were odd species being separated out, but whole genera are sometimes divided up. Recently the snowflakes, Leucojum, were given this treatment, some retaining this genus name, and the others making up the new genus Acis. And in the same way, families can be merged or, more often, split. The giant Liliaceae family was given this treatment, and there are now a host of smaller and more manageable families. So we now have Hyacinthaceae, which includes not just hyacinths, but also bluebells (the English type) and grape hyacinths; Trilliaceae, which takes in Paris as well as Trillium; Alliaceae, with onions and their like; while dog's-tooth violets (Erythronium), lilies and fritillaries remain in Liliaceae.

Although there are strict rules about how plants are named, whether or not name changes are accepted is much more dependent on public opinion. So although Russian scientists have accepted that a group of irises should now be known as Juno instead of Iris, most of the rest of the world have not. So the whole purpose of having the rules is negated! International consistency does not exist.
New taxonomic information has accumulated in an accelerated fashion since the advent of DNA sequencing, and that has resulted in a recent flurry of reclassification. Comparing DNA

With the advancement of technology, Botanists,  including those from the RHS, are now able to analyse the DNA of plants they all get together evry fie years
In recent months they have looked at several groups of plants and as a result have reclassified some plants and changed the botanical names.  Now when you are looking at plants here at Hardy’s you will notice that some of the names are different to what you may be used to. For example, ASTER linosyris is now GALATELLA linosyris.

Here is a samll list of the plants which names have changed:

Some in the ASTER group, ASTER linosyris is now GALATELLA linosyris, others previously had been changed to SYMPHYOTRICHUM and EURYBIA.

Some in the EUPATORIUM group are now EUTROCHIUM

The GAURA group is now OENOTHERA

Some in the GYPOSOPHILA group are now ACANTHOPHYLLUM

Some in the LAVATERA group are now MALVA

Some in the PARAHEBE group are now VERONICA

The PEROVSKIA group is now SALVIA

Some in the PHLOMIS group are now PHLOMOIDES

The ROSMARINUS group is now SALVIA

Some in the SEDUM group are now HYLOTELEPHIUM

Some VERBENA are now GLANDULARIA

In addition, some plants, while they have not had their species changed, they have had their botanical name updated. For example, RANUNCULUS x arendsii ‘Moonlight’ is now RANUNCULUS x prietoi ‘Moonlight’.

So i must try and keep up with the new Family and Genus and Species names




Title: Re: Walking around corfu
Post by: kevin-beverly on September 17, 2023, 01:10:04 PM


HI

We all have seen this insects around Arillas people running aroud like headless chickens, waving arms around doing some sort of semaphore


Hornets

Vespa

The Asian giant hornet    Vespa mandarinia

The Asian hornet             Vespa velutina

The European hornet       Vespa crabro

The Oriental hornet         Vespa orientalis

Here is the ones you most probably come across

Hornets (insects in the genus Vespa) are the largest of the eusocial wasps, and are similar in appearance to their close relatives yellowjackets. Some species can reach up to 5.5 cm (2.2 in) in length. They are distinguished from other vespine wasps by the relatively large top margin of the head. Worldwide, 22 species of Vespa are recognized.
 Most species only occur in the tropics of Asia, though the European hornet (V. crabro), is widely distributed throughout Europe, Russia, North America, and north-eastern Asia. Wasps native to North America in the genus Dolichovespula are commonly referred to as hornets (e.g., baldfaced hornets), but are actually yellowjackets.

Asian hornet

Also known as the yellow-legged hornet or Asian predatory wasp, is a species of hornet indigenous to Southeast Asia. It is of concern as an invasive species in some other countries. Vespa velutina is significantly smaller than the European hornet. Typically, queens are 30 mm (1.2 in) in length, and males about 24 mm (0.95 in). Workers measure about 20 mm (0.80 in) in length. The species has distinctive yellow tarsi (legs). The thorax is a velvety brown or black with a brown abdomen. Each abdominal segment has a narrow posterior yellow border, except for the fourth segment, which is orange. The head is black and the face yellow. Regional forms vary sufficiently in color to cause difficulties in classification, and several subspecies have been variously identified and ultimately rejected; while a history of recognizing subspecies within many of the Vespa species exists, including V. velutina, the most recent taxonomic revision of the genus treats all subspecific names in the genus Vespa as synonyms, effectively relegating them to no more than informal names for regional color forms. The color form causing concern about its invasiveness in Europe has been referred to as V. v. nigrithorax, though this name no longer has any taxonomic standing.
Like other hornets, V. velutina builds nests that may house colonies of several thousand individuals. Females in the colony are armed with formidable stingers with which they defend their nests and kill their prey. The nest is of paper, roughly in the shape of a huge egg, usually at least half a meter long. Unlike the nest of the European hornet (V. crabro), its exit is usually lateral rather than at the bottom. The nesting season is long, and a colony commonly begins by building a nest in a low shrub, then abandoning it after some months and rapidly building a new one high in a tree, possibly as an antiparasitic measure. The next generation of young queens disperses in the late autumn to hibernate over winter.

European hornet

 Is the largest eusocial wasp native to Europe. It is also the only true hornet (genus Vespa) found in North America, having been introduced to the United States and Canada from Europe as early as 1840. Vespines, such as V. crabro, are known for making intricate paper-like nests out of surrounding plant materials and other fibers. Unlike most other vespines, reproductive suppression involves worker policing instead of queen pheromone control, as was previously thought.
This species stings in response to being stepped on or grabbed, but generally avoids conflict. It is also defensive of its nest and can be aggressive around food sources. Care should be taken when they are found in these circumstances, as they may sting without warning. European hornets are largely carnivorous and hunt large insects such as beetles, wasps, large moths, dragonflies, and mantises.They also feed on fallen fruit and other sources of sugary food. Mutual predation between medium-sized hornets and the Asilidae (robber flies) is often reported.
The eyes of V. crabro are deeply indented and shaped like a "C". Its wings are reddish-orange, while the petiolate abdomen is striped with brown and yellow. It has hair on the thorax and abdomen, although the European hornet is not as hairy as most bees.
Due to this coloration and abdomen pattern, V. crabro is often mistaken for the Asian giant hornet. Typical mass size for the European Hornet is 477.5±59.9 mg  Workers average around 25 mm (1.0 in) in length, while the larger queens can reach up to 35 mm (1.4 in). This is significantly larger than most common wasps (such as Vespula vulgaris), but smaller than the Asian giant hornet. Females are typically larger than males in both size and mass. However, male abdomens have seven segments, whereas female abdomens have six. There is a cerebral ganglion, two thoracic ganglia, and five abdominal ganglia. Only females possess a stinger, it is a modified egg laying device (ovipositor): males cannot sting. The antennae of males are slightly longer, with 13 segments compared to twelve segments in females. V. crabro prefers to build nests in dark places, usually hollow tree trunks. After the site has been chosen, the queen lays eggs in the combs inside the nest. The workers dispose of any eggs that are not laid by their queen; this behavior is called worker policing.

Oriental hornet

 Is a social insect species of the family Vespidae.Oriental hornets can be found in Central Asia, southwestern Asia from Armenia and Turkey to India and Nepal, throughout the Middle East, in Northeast Africa, in some Afrotropical countries such as Ethiopia and Somalia, and in parts of Southern Europe: Croatia, Bosnia, Montenegro, North Macedonia, Albania, Greece, Spain, Bulgaria, Cyprus, Malta, Sicily and the southern half of peninsular Italy. Oriental hornets have been introduced by humans into additional locations, including Chile, Madagascar, Mexico, and Xinjiang, China, as well as the occasional introduction via fruit into Belgium and the United Kingdom. The Oriental hornet is the only member of the genus Vespa that can be found in desert climates such as those in North Africa, the Middle East, and parts of southwestern Asia.
Oriental hornets have also been found in a few isolated locations such as Mexico and Chile due to human introduction.
The adult hornet has two pairs of wings and a body measuring between 25 and 35 mm (0.98 and 1.38 in) long. Drones and workers are smaller in size than the queen. V. orientalis is a reddish-brown color and has distinctive thick yellow bands on the abdomen and yellow patches on the head between the eyes. It has very strong jaws and will bite if provoked. Females (workers and the queen) have an ovipositor, which is a specialized organ shaped like a tube that is used for laying eggs. The ovipositor extends from the end of the abdomen and is also used as a stinger. Males (drones) can be distinguished from workers by the number of segments on their antenna. Drones have 13 segments, while workers only have 12. The Oriental hornet looks similar to the European hornet (V. crabro) and should not be confused with the Asian giant hornet (V. mandarinia) of East Asia.

Domain:   Eukaryota
Kingdom:   Animalia
Phylum:   Arthropoda
Class:   Insecta
Order:   Hymenoptera
Family:   Vespidae
Subfamily:   Vespinae
Genus:   Vespa

Type species

The fearsome-looking hornet may not be a well-loved insect, but it is actually much less aggressive than the common wasp. It is also an important pollinator and a predator of species that feed on plants and crops, so can be a gardener's friend
Homeowners can appreciate that they protect gardens and landscapes from pests like caterpillars, spiders and aphids and pollinate blooming plants, but a sudden sting can erase that goodwill quickly.
But the giant hornets have an additional trait: they specialise in eating honeybee broods. When they invade a honeybee colony, the hornets can enter a 'slaughter phase', where they will serially kill bee after bee. Within a few hours, a small group of hornets can decimate an entire honeybee colony. They are specialised honeybee predators and beekeepers are concerned. 'The hornets raid honeybee hives by sitting outside them and capturing workers as they go in and out. They chop them up and feed the thorax to their young.

Typically, hornets like to build their nests in high areas. These include, but are not limited to:

Attics
Treetops
Under roofs
Decking
Sheds
Garages
Hollow tree trunks
There are some hornets that build their nests in the ground and cause a real risk to humans. Hornet’s nests built in the ground in areas highly populated by humans run the risk of getting stepped on by accident, causing the hornets to attack the unsuspecting human.



(https://i.imgur.com/FI5gxt2.jpg) (https://i.imgur.com/rMgBPUn.jpg) (https://i.imgur.com/Q8UovV2.jpg)

(https://i.imgur.com/97CijEP.jpg) (https://i.imgur.com/5kZOxwl.jpg)

(https://i.imgur.com/XS2s5qn.jpg) (https://i.imgur.com/qOD3QFL.jpg)

(https://i.imgur.com/ROwqN9H.jpg)  (https://i.imgur.com/DM9HdQr.jpg)

(https://i.imgur.com/peLnmXL.jpg)


Hornet venom contains a histamine that can trigger severe allergic reactions in people. Most of the time, you can treat hornet stings on your own, but you should seek immediate medical treatment if your symptoms are severe.
Hornets may sting multiple times, or you may encounter a swarm of hornets. Multiple hornet stings can cause more symptoms and may be life threatening. For example, in Sri Lanka, the hornet Vespa affinis can swarm humans , and stings can result in heart attacks, organ failure, or other health conditions.
The main reason a hornet’s sting is so deadly compared to other stinging insects is due to the sheer size of a hornet. A hornet sting could bring a 200 pound man to his knees easily.  Generally, hornet venom isn’t considered that toxic to humans, but due to their size, the amount of venom they release per sting can be very harmful becaus e they release more venom per sting than any other stinging insect.  If you happen to be allergic to the hornet’s venom (and most wouldn’t know if they were), then you could be in real trouble if stung.



It is also an important pollinator and a predator of species that feed on plants and crops, so can be a gardener's friend.




Title: Re: Walking around corfu
Post by: kevin-beverly on October 03, 2023, 10:51:26 AM


HI

I have done rosemallows HIBISCUS but this one is a tropical hibiscus,

CHINA ROSE

Hibiscus rosa-sinensis

Other common names are  Chinese hibiscus, Hawaiian hibiscus, rose mallow and shoeblack plant,  Is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated as an ornamental plant in the tropics and subtropics, but its native range is Vanuatu. Hibiscus rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot. Its stem is aerial, erect, green, cylindrical, and branched.

Its leaves are simple and petiolate, with alternate phyllotaxy. The leaf shape is ovate, the tip is acute, and the margin is serrated. Venation is unicostate reticulate, meaning the leaves' veins are branched or divergent. Their surfaces are glossy. Free lateral stipules are present.

There are two main types – hardy deciduous hibiscus (Hibiscus syriacus, used in outdoor planting schemes) and tender evergreen hibiscus (Hibiscus rosa-sinensis, which is grown as a house plant) as seen in ARILLAS. Hardy hibiscus is also called rose of Sharon.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Malvales
Family:   Malvaceae
Subfamily:   Malvoideae
Tribe:   Hibisceae
Genus:   Hibiscus
Species:   H. rosa-sinensis
Binomial name
Hibiscus rosa-sinensis
L.
Synonyms
Hibiscus arnottii Griff. ex Mast.
Hibiscus boryanus DC.
Hibiscus cooperi auct.
Hibiscus festalis Salisb.
Hibiscus liliiflorus Griff. ex Mast.
Hibiscus rosiflorus Stokes
Hibiscus storckii Seem.
Hibiscus tricolor Dehnh.

Its flowers bloom in summer and autumn. They are solitary (axillary) and symmetrical. They are typically red, with five petals 10 cm (4 in) in diameter, with prominent orange-tipped red anthers
 Cultivars and hybrids have flowers in a variety of colors as well as red: white, pink, orange, peach, yellow, blue, and purple. Some plants have double flowers.
 location with full sun to partial shade and in rich moist soil with good drainage. The roots should be kept moist.  Chinese hibiscus appreciates high humidity and protection from wind and frost
Each hibiscus flower has both male and female parts. The ovary and other female parts of the flower lie in the main structure of the hibiscus: the pistil, which is long and tubular. The five "hairy" spots at the top of the pistil make up the stigma, which is where pollen is collected. In the middle of the pistil is the style, which is the tube down which pollen travels to the ovary. The ovary lies at the bottom of the blossom, and each hibiscus has only one superior ovary. The male part of the flower, called the stamen, consists of stem-like filaments and anthers. Each filament ends with the pollen-producing anther.

Hibiscus rosa-sinensis was first described in 1753 by Carl Linnaeus in Species Plantarum. The specific epithet rosa-sinensis literally means "rose of China", although the plant is not closely related to true roses, nor is it from China. The genus Hibiscus is in the tribe Hibisceae and the subfamily Malvoideae of the family Malvaceae

HABITAT
Country Or Region Of Origin: Asia ? UNKNOWN
Hibiscus is easily grown
over a wide range of
conditions. Their diverse
habitats range from
wetlands to savannahs and
woodlands.
Garden Sunny Edge; Dappled Shade; Hedge;

Hibiscus rosa-sinensis is one of many plant species with a genetic characteristic known as polyploidy, a condition in which the species has more than two complete sets of chromosomes. A result of polyploidy is that the phenotype of a plant's offspring may be quite different from the parent plant, or indeed any ancestor, essentially allowing possibly random expression of any (or all) of the characteristics of previous generations. Because of this characteristic, H. rosa-sinensis has become popular with hobbyists who cross and recross varieties, creating new varieties. Competitions are held to exhibit and judge the many resulting new seedlings and often strikingly unique flowers

Hibiscus rosa-sinensis is widely grown as an ornamental plant throughout the tropics and subtropics. As it does not tolerate temperatures below 10 °C (50 °F), in temperate regions it is best grown under glass. Plants grown in containers may be placed outside during the summer months and moved into shelter during the winter months
 The cultivar 'Cooperi' has gained the Royal Horticultural Society's Award of Garden Merit

HISTORY
 Hibiscus also has cultural significance and symbolism especially in Haiti, Tahiti, and Hawaii. The origin of Hibiscus is still uncertain but believed to come from India, China, or Americas as stated by some studies.
 is described as having a number of medical uses in Indian Ayurveda.
In Hindu mythology, the hibiscus is closely associated with the goddess Kali, who embodies nothing less than the force of life itself. Red hibiscus flowers, presented as offerings to Kali, represent her divine consciousness. The allure of hibiscus goes way beyond ritual
The name hibiscus gets its origins from the ancient Greek word “hibiskos,” which means marsh mallow or white mallow. Greek physician Dioscorides, who served in the Roman army, is credited with giving the plant this name.



(https://i.imgur.com/lzmzFOZ.jpg) (https://i.imgur.com/gg6n3HX.jpg)

(https://i.imgur.com/u4Bm3NF.jpg)

(https://i.imgur.com/HgyuEpK.jpg) (https://i.imgur.com/jpHeQAg.jpg) (https://i.imgur.com/QaUmcYY.jpg)

(https://i.imgur.com/FXwF3yO.jpg) (https://i.imgur.com/9KrurSQ.jpg) (https://i.imgur.com/dnYls8x.jpg)


Hibiscus is not poisonous to humans, and it is typically safe for dogs; however, the plant does pose a risk to cats.

Landscape Location: Container Houseplants Naturalized Area  Garden Edible Garden Pollinator Garden Hedge Screen/Privacy Butterflies Bees commonly consumed in teas made from its flowers, leaves, and roots. Hibiscus rosa-sinensis is used as a food and food flavoring too. The young, tender leaves of the plant are cooked and eaten in China like spinach. In other places the most tender leaves are put raw into salads.

THIS ONE FOR NEIL
The Hibiscus flower is a rich source of flavonoids & amino acids. While the former helps increase blood circulation in the scalp and stimulate dormant follicles, the latter helps with keratin production, giving your hair a natural shine and texture. You can use hibiscus for hair fall and hair thinning problems as well


This plant has various important medicinal uses for treating wounds, inflamation, fever and coughs, diabetes, infections caused by bacteria and fungi, hair loss, and gastric ulcers in several tropical countries.
Immunity. The immune system is a complex system of cells, tissues and organs that protects the body against infection and disease.
Healthy, Glowing Skin.
Reduces Tiredness & Fatigue.
Source of Plant Protein.
Boosts Energy Levels.
Cognitive Health.
Healthy Bones.
Healthy Teeth
Chinese hibiscus is a sweet, astringent, cooling herb that checks bleeding, soothes irritated tissues and relaxes spasms. The flowers are aphrodisiac, demulcent, emmenagogue, emollient and refrigerant. They are used internally in the treatment of excessive and painful menstruation, cystitis, venereal diseases, feverish illnesses, bronchial catarrh, coughs and to promote hair growth. An infusion of the flowers is given as a cooling drink to ill people. The leaves are anodyne, aperient, emollient and laxative. A decoction is used as a lotion in the treatment of fevers. The leaves and flowers are beaten into a paste and poulticed onto cancerous swellings and mumps. The flowers are used in the treatment of carbuncles, mumps, fever and sores. The root is a good source of mucilage and is used as a substitute for marsh mallow (Althaea officinalis) in the treatment of coughs and colds. A paste made from the root is used in the treament of venereal diseases






Title: Re: Walking around corfu
Post by: kevin-beverly on October 16, 2023, 10:26:33 AM


Hi

I have not seen one of these. I watch David Attenborough Life in Colour so i had a look if you can get this in Corfu Arillas and around Now i will give a good look

Crab Spider

Misumena vatia belongs to the family Thomisidae,  Thomisidae are a family of spiders, including about 170 genera and over 2,100 species. The common name crab spider is often linked to species in this family, but is also applied loosely to many other families of spiders. Many members of this family are also known as flower spiders or flower crab spiders
Members of this family of spiders do not spin webs, and are ambush predators. The two front legs are usually longer and more robust than the rest of the legs. The back two legs are smaller, and are usually covered in a series of strong spines. They have dull colorations such as brown, grey, or very bright green, pink, white or yellow. They gain their name from the shape of their body, and they usually move sideways or backwards. These spiders are quite easy to identify and can very rarely be confused with Sparassidae family, though the crab spiders are usually smaller.
Spiders in this family are called "crab spiders" due to their resemblance to crabs, the way such spiders hold their two front pairs of legs, and their ability to scuttle sideways or backwards.
The Thomisidae are the family most generally referred to as "crab spiders", though some members of the Sparassidae are called "giant crab spiders", the Selenopidae are called "wall crab spiders", and various members of the Sicariidae are sometimes called "six-eyed crab spiders". Some distantly related orb-weaver spider species such as Gasteracantha cancriformis also are sometimes called "crab spiders".

Crab spiders can be found just about anywhere in the world. Crab or flower spiders are found everywhere in the world save the coldest or driest places. They perch under leaf litter, beneath tree bark, and on plants and flowers.

Scientific classification
Domain:   Eukaryota
Kingdom:   Animalia
Phylum:   Arthropoda
Subphylum:   Chelicerata
Class:   Arachnida
Order:   Araneae
Infraorder:   Araneomorphae
Family:   Thomisidae
Genus:   Misumena
Species:   M. vatia
Binomial name
Misumena vatia

HABITAT
Habitat and distribution. Misumena vatia.  can be found all over the world. The species prefers a temperate climate and generally inhabits forest biomes.
Crab spiders live in a variety of habitats, including gardens, fields, and wooded areas throughout the Northeastern U.S. Most species are sit-and-wait hunters that stay completely still until their prey comes within reach. Crab spiders usually walk backward or sideways.
 In Britain it has a strongly southern distribution
Misumena vatia is terrestrial and can be found on several plants and flowers such as milkweed and goldenrod in North America, as well as trillium, white fleabane (Erigeron strigosus), ox-eye daisy (Chrysanthemum leucanthemum), red clover (Trifolium pratense) and buttercups (Ranunculus acris).

These spiders may be yellow or white. This ultimately depends on the flower on which they are hunting (active camouflage). Younger females especially, which may hunt on a variety of flowers such as daisies and sunflowers, have a strong tendency to adapt to the color of the surrounding flower. However, the color-changing process is not instant and can require up to 25 days to complete. Older females need large amounts of relatively large prey to produce the best possible clutch of eggs. In North America, they are most commonly found in goldenrods, bright yellow flowers which attract large numbers of insects, particularly in autumn. It is often very hard even for a searching human to spot this spider on a yellow flower. These spiders are sometimes called 'banana spiders' because of their striking yellow color.
Females have light complexions, either white or yellow with darker sides. They may have some markings on the abdomen that can be brown or red. These markings are genetically determined and not affected by a background color change. Males are darker than females, with red or brown outer shells. They have a characteristic white spot in the middle that continues through the area around the eyes. Males specifically have two sets of red and white bands both dorsally and laterally. Similar species of the crab spiders appear in a variety of colors such as those of the genus Diaea, which can be lime green, or some species of Xysticus and Coriarchne which are brown

These spiders change color based on visual cues. The color-change is most obvious on females of this species. The ability of males and juveniles to change color has not been documented. Two other known spiders with this color change ability include Thomisus onustus and Thomisus spectabilis. Depending on the color of flower they see around them, they can secrete a liquid yellow pigment into the body's outer cell layer. The baseline color of the spider is white. In its white state, the yellow pigment is sequestered beneath the outer cell layer so that inner glands which are filled with white guanine are visible. They are able to match with greater accuracy to white flowers, such as Chaerophyllum temulum (the rough chervil) in particular, compared to yellow flowers based on the spectral reflectance functions. While the spider is residing on a white plant, it tends to excrete the yellow pigment instead of storing it in its glands. In order to change back to yellow, the spider must first produce enough of the yellow pigment. For this reason it takes these spiders much longer to turn from white to yellow than it does for them to go from yellow to white. The color change from white to yellow can take between 10 and 25 days while the opposite color change takes only about six days. The yellow pigments are kynurenine and 3-hydroxykynurenine. Color changes are induced by visual cues and spiders with impaired vision lose this ability.
Notably, spiders of this species sometimes choose to hunt on flowers that, to the human eye, they do not appear to match in color. For instance, they can be found hunting on the pink petals of the pasture rose (Rosa carolina). The spider appears white, or changes to white, causing it to stand out to human observers. Arthropods, on the other hand, serve as both predators and prey to Misumena vatia, and have photoreceptors that allow them to see ultraviolet, blue, and green light but oftentimes lack red receptors altogether. As a result, Misumena vatia is camouflaged, appearing dark on a dark background.

Females usually die very soon after their eggs have hatched, during their second winter. Young undergo one molt within the egg sac, and emerge after hatching as second instars. They can sustain themselves for a few days with the nutrients from their yolk sacs.

These spiders have two rows of four eyes each for a total of eight eyes.

Autotomy, the loss of one leg, can happen in a variety of critical situations, including fleeing from predators, fighting, and getting rid of parasites. The disadvantage is obvious, but most spiders can grow back lost limbs if the loss occurs during a juvenile stage and before the final molting.

The loss of an anterior leg is common among males. Over their lifetimes, approximately 30 percent of males will lose one of their anterior legs. One direct disadvantage of losing a leg is a decrease in mobility. Spiders with all eight legs have considerably higher body weights, showing that losing legs negatively impacts foraging and significantly decreases the speed with which they can move along lines. Since females are widely dispersed, the impairment of mobility adversely affects the male’s reproductive success.

So next time you are walking around or in a places of flowers take a good look you never know you might be lucky



Misumena vatia is harmless to humans, as its fangs are not powerful enough to penetrate human skin and its venom is too weak to harm larger animals.


(https://i.imgur.com/7MO3JzZ.jpg) (https://i.imgur.com/MDbz6rs.jpg) (https://i.imgur.com/pzNduEo.jpg)

(https://i.imgur.com/ajsTRGP.jpg) (https://i.imgur.com/asf5h0Y.png) (https://i.imgur.com/Ja5tnRK.jpg)

(https://i.imgur.com/wCkakJp.png)


Title: Re: Walking around corfu
Post by: kevin-beverly on November 12, 2023, 10:14:37 AM


HI

Well talking about spring now you thinking thats ages away. Well yes it is but not a spring bulb it needs to be in the ground now or soon as
You can be lucky at your shop getting half price so its time to look
You dont have to speend £s just a few pounds can brighten your patio, or small patch in the garden ETC
I have put together a list of bulbs and the characteristics

Alliums

Alliums flower in May and June, bridging the gap between spring and summer perfectly. Loved by bees, the beautiful pompom flowers on tall stems come mostly in shades of purple, but also pink and white. They look fantastic threaded through a border – grow as many as you can for the most stunning effect. Grow alliums in moist but well-drained soil in full sun.

H x S: 1m x 10cm
When to plant: September and October/November
Tip: Grow alliums among low-growing herbaceous plants, which hide their unsightly strappy foliage after flowering
(https://i.imgur.com/UxmV5pZ.jpg)

Bluebells

The English bluebell, Hyacinthoides non-scripta, makes a spectacular display in UK woodlands, carpeting the ground in April. Bluebells will also grow happily in a shady garden, or under deciduous trees. The English bluebell is not to be confused with the larger, paler Spanish bluebell, Hyacinthoides hispanica, which was introduced as a garden plant in the 17th century. This has posed problems for our native bluebell, which could eventually die out due to hybridisation. Do not plant Spanish bluebells if you live near a native bluebell colony and always buy bulbs from a reputable supplier.
H x S: 15cm x 10cm
When to plant: September to November
Tip: You can also buy bluebells 'in the green' in spring. Bluebells take a while to establish.
(https://i.imgur.com/sFUYL5j.jpg)

Crocus

Carpets of small purple, yellow and white crocus flowers are a highlight in the garden from late winter onwards. They also provide a much-needed source of nectar and pollen for pollinating insects just emerging from hibernation. Crocuses are easy to grow and are well-suited to growing in pots or at the front of borders and naturalising in grass. They like a sunny spot.

H x S: 10cm x 5cm
When to plant: September and October
Tip: When planting, throw the bulbs in the air and plant where they land, for a natural look
(https://i.imgur.com/CES27di.jpg)

Daffodils

Daffodils (Narcissus) brighten our gardens throughout spring. There are many different varieties, some flowering as early as February and others as late as early May. Daffodils range in height from about 10cm up to 45cm and come in a variety of colours and forms. In addition to the usual yellow, flowers can be white, cream or lemon, with trumpets of contrasting shades. Some are scented. Daffodils grow brilliantly in pots and look great in borders. Some are suitable for naturalising in grass, too.

H x S: 10cm to 45cm x 10cm
When to plant: September and October
Tip: Do not tie back the foliage once flowering has finished – allow it to die back naturally
(https://i.imgur.com/sCrmvrY.jpg)

Grape hyacinth (Muscari)

Grape hyacinths, Muscari, have flowers that look like a cross between a bunch of grapes and miniature hyacinths, in April and May. They are known for their flowers in brilliant shades of blue, but white, pink and purple varieties are also available. They look good at the front of a border, naturalised in grass or under deciduous shrubs. They spread easily so if you don't want them to do this, grow them in pots or window boxes.

H x S: 15cm x 15cm
When to plant: September and October
Tip: Deadhead plants in the ground to stop them self-seeding and spreading
(https://i.imgur.com/uM2B4Nk.jpg)

Hyacinth

Hyacinths are highly fragrant spring bulbs that flower in March and April. They come in a range of colours, from the traditional blue, pale pink and white to more contemporary dark purple, magenta and even pale yellow. Plant hyacinths at the front of garden borders or in pots for a fragrant splash of colour nearer the house.

H x S: 25cm x 10cm
When to plant: September to November
Tip: Buy 'forced' hyacinth bulbs for an early display indoors
(https://i.imgur.com/wCciyDS.jpg)

Reticulate iris (Iris reticulata)

Iris reticulata are fabulous bulbs for small pots, window boxes and raised beds, plus other sunny and free-draining spots in the garden, such as the front of a border. They bring much-needed colour in February and March, and their mostly blue and purple flowers have beautiful, intricate markings. They are extremely popular with early bees.

H x S: 10cm x 5cm
When to plant: September to November
Tip: If you forgot to plant Iris reticulata in autumn, you can buy them in flower in small pots at garden centres in late winter and early spring.
(https://i.imgur.com/hFzIAS5.jpg)

Snowdrops

Snowdrops (Galanthus nivalis) are the first bulbs to flower, usually in February, and are often hailed as the first sign of spring. They flower whatever the weather – even in snow. Grow in moist, well-drained soil in partial shade – they look particularly good under shrubs and trees. Snowdrops can also be grown in pots. Read our full guide to growing snowdrops.

Height x Spread: 10cm x 10cm
When to plant: October or November
Tip: You can also plant snowdrops ‘in the green’, just as after they’ve flowered, in February or March
(https://i.imgur.com/Dhxuemk.jpg)

Tulips

The beautiful flowers of these showy bulbs come in almost every colour from pale pastels to deep, rich shades, and in a variety of flower shapes, too, from simple goblets to showy frilled blooms. They are perfect for adding spring colour to borders in April and May and grow very well in pots. Tulips are technically perennial, but years of breeding to get the most beautiful blooms means that many varieties only flower reliably for one year. Many gardeners plant new bulbs each autumn to ensure a good display. If you’re growing tulips in pots,  you need to plant fresh bulbs each year.

H x S: 60cm x 20cm
When to plant: November
Tip: Species tulips are smaller and come back reliably year after year
(https://i.imgur.com/kiJ2ImT.jpg)

Winter aconites

The cheerful yellow flowers of winter aconite, Eranthis hyemalis, are a welcome sight in early February. They look best grown en masse in a natural setting, under deciduous trees or shrubs, and combine beautifully with snowdrops. They can be tricky to establish but once settled they will spread naturally. Ideally, grow in a spot that is sunny in winter but shaded in summer, as aconites will not thrive in dry soil.
They are very invasive

H x S: 10cm x 10cm
When to plant: October and November
Tip: Winter aconites can also be bought 'in the green', in February or March
(https://i.imgur.com/4B5dhKz.jpg)



Just a few to get started  If you need help with any horticulture stuff just get in touch i can only try
Title: Re: Walking around corfu
Post by: kevin-beverly on November 18, 2023, 10:46:37 AM


HI
I was reading a Greek gardening book and it mentioned about this plant on Corfu

caper bush

Capparis spinosa

Also known as Flinders rose,  Caper Berry,  is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. Capparis spinosa ranges around the Mediterranean Basin, Arabian Peninsula, and portions of Western and Central Asia.
In southern Europe it is found in southern Portugal, southern and eastern Spain including the Balearic Islands, Mediterranean France including Corsica, Italy including Sicily and Sardinia, Croatia's Dalmatian islands, Albania, Greece and the Greek Islands, western and southern Turkey, on Cyprus, and on the Crimean Peninsula in Ukraine. In Spain it ranges from sea level up to 1300 meters elevation.
In northern Africa it is found throughout the north and the Atlas Mountains of Morocco, where it occurs from sea level up to 2000 meters elevation. It is also found in northern Algeria (Kabylie, coastal Algeria, Bouzaréa, and Oran) and the Hoggar Mountains of the Algerian Sahara, in Tunisia north of the Sahara, and Cyrenaica in Libya.
In western Asia it is found along the eastern Mediterranean in Lebanon, Israel, Palestine, Syria, and western Jordan, and in the southern Sinai Peninsula of Egypt. It is also found south of the Caucasus in Armenia, Azerbaijan, Georgia, and northeastern Turkey. On the Arabian Peninsula it occurs in Oman, Yemen including Socotra, and Asir province of Saudi Arabia. In central Asia it inhabits the mountains of central Afghanistan, the lower Karakoram range in northern Pakistan and Ladakh, and Tajikistan, Kyrgyzstan, and eastern Uzbekistan.

The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits. Other parts of Capparis plants are used in the manufacture of medicines and cosmetics. Capparis spinosa is native to almost all the circum-Mediterranean countries, and is included in the flora of most of them, but whether it is indigenous to this region is uncertain. The family Capparaceae could have originated in the tropics and later spread to the Mediterranean basin.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Brassicales
Family:   Capparaceae
Genus:   Capparis
Species:   C. spinosa
Binomial name
Capparis spinosa

HABITAT
The caper (Capparis spinosa) is one of the most characteristic plants of the Mediterranean islands. In its natural habitat this plant lives in the walls of ancient city walls as well as on rocky, coastal cliff faces.
The best growing conditions for Capers is in the full sun, planted on a mound of well drained material over good rich soil. Caper plants needs a hot and dry climate. It is beneficial to add good compost and lime to the soil before planting. The plants require some watering until established.

The shrubby plant is many-branched, with alternate leaves, thick and shiny, round to ovate. The flowers are complete, sweetly fragrant, and showy, with four sepals and four white to pinkish-white petals, many long violet-coloured stamens, and a single stigma usually rising well above the stamens
. The main production areas are in harsh environments found in Iraq, Morocco, the southeastern Iberian Peninsula, Turkey, the Greek island of Santorini, and the Italian island of Pantelleria, and the Aeolian Islands, especially Salina. Capers from Pantelleria and Aelian island are recognized as European PGI products. This species has developed special mechanisms to survive in Mediterranean conditions, and introduction in semiarid lands may help to prevent the disruption of the equilibrium of those fragile ecosystems.

HARVEST
You should be able to pick capers from May to September, from the third year onwards after sowing from seed. Harvest the flower buds when they are still tight. This usually means picking them early in the morning before they start to open in the heat of the day.

HISTORY
Capers have been harvested and preserved in Greece and all around the Mediterranean for millennia. Of course, we usually get the caper buds and the fruit of caper berry separately in the UK. In Greece they are harvested together from the same branch of the same plant and often eaten together.
 (Capparis spinosa) has grown wild around the Mediterranean for millennia. It is one of the few plants that flourishes between the Judean desert and the Dead Sea, the lowest point on Earth, because it thrives in poor soil and arid conditions. Its long roots can penetrate rocks, which enables it to grow even in difficult sites—even at the Western Wall in Jerusalem.
Wild caper berries were mentioned in the Sumerian Epic of Gilgamesh, an epic poem written in Mesopotamia more than 4,000 years ago. The ancients believed capers had aphrodisiac qualities. In Ecclesiastes 12:5, they are named symbolically in a verse about the physical desire of the aging.
Capers were known to the Greeks and the Romans. The book of ancient Roman cookery De Re Coquinaria (On the Subject of Cooking) recommends adding capers to his recipe for sala cattabia—a salad made with pepper, mint, dried pennyroyal, cheese, pine nuts, honey, liquamen (a fermented fish sauce widely used by the Romans), egg yolk, and bread soaked in water with vinegar. The Romans also used capers to stimulate the appetite and to treat a variety of illnesses from toothache, paralysis, and fevers to erectile disfunction. In fact, the caper bush still thrives on the Acropolis hill in Athens and along the Aurelian walls that surround the city of Rome.
The Mishna describes capers, called kahfars or tzalaf, as a kind of “budding fruit” and tithable crop, that was widely grown in Judea. At that time, caper berries were often employed to produce caper wine, which was one of the ingredients of the ketoret—an incense made with a blend of herbs and balms that was used as an offering on Yom Kippur. The Talmud states that this offering would bring blessings of wealth to whomever offered it on the altar. Each priest was given the chance only once in his lifetime, so that as many priests as possible could have this opportunity.
Capers are the edible flower buds of the caper bush, while caper berries are the immature fruit; mature fruit are less desirable, as they contain hard seeds. Both the buds and the fruit are generally dried in the sun, then salted or pickled in vinegar, brine, or wine. They can be used as a condiment or garnish, and their piquant taste gives a delicious burst of flavor to sauces, dressings, eggs, fish, and pasta. Caper berries can also be used instead of olives in bloody marys or dry martinis. Ashkenazi Jews like to add capers to potato salads and Liptauer cheese, or to give a tang to New York-style bagels with lox and cream cheese.
Capers are widely used in Mediterranean cooking, especially that of Cyprus, Italy, France, and Greece. They often feature in southern Italian cooking, where they are combined with olives in such classic dishes as the Sicilian eggplant caponata and the Neapolitan spaghetti alla puttanesca—spaghetti in a spicy tomato sauce with olives, capers, garlic, chile, and oregano. (The finest capers are said to be cultivated on the Italian island of Pantelleria, where they have PGI—protected geographical indication—status.) In Greece, capers are often sprinkled over Greek salad, and kaparosalata sifnou, an onion and caper salad, is one of the specialities of the island of Sifnos. Capers also feature in a variety of French sauces like sauce tartare, remoulade, and ravigote, as well as the well-known Provencal tapenade, which also includes olives and sometimes anchovies.


Caper fruits (caperberries) grow to about 2-3/4 inches long when ripe, but they are usually picked immature at about 1 inch and pickled. At this young stage the seeds are soft and edible. The berries are served as appetizers and in salads, particularly in Spain and Greece.



(https://i.imgur.com/SvPA9Pm.jpg) (https://i.imgur.com/SE1OQMN.jpg) (https://i.imgur.com/sn78CvB.jpg)

(https://i.imgur.com/gSHUqlJ.jpg) (https://i.imgur.com/MyHOdzU.jpg) (https://i.imgur.com/u9vxNnO.jpg)

SAFE    Fresh capers are not toxic to your pets

Plant in Garden use in cooking pasta, salads,chicken,fish,cheese,drinks perfect both for cocktail mixing and cocktail garnishing



According to test-tube studies, capers are an especially good source of antioxidants like quercetin and rutin ( 1 ). Both of these compounds have been well-studied for their ability to alleviate inflammation, enhance wound healing, and promote healthy blood sugar levels ( 7 , 8 ).

Cancer prevention
When combined with poultry or red meat, capers may help limit the creation of harmful byproducts that have been linked to cell damage and an increased risk of cancer. This health benefit applies even with small amounts of capers. As such, capers are especially beneficial for people who eat diets high in red meat or other sources of saturated fat.

Cardiac Arrhythmia
Pickled capers pack high doses of the bioflavonoid quercetin, which plays an important role in the functioning of the KCNQ gene family's potassium ion channels. If dysfunctional, these channels increase the likelihood of someone developing several dangerous health conditions, including arrhythmia of the heart. The quercetin found in capers may trick KCNQ channels into opening, thereby promoting healthier heart activity.

Alzheimer's Disease
People who regularly consume flavonols such as quercetin are less likely to develop Alzheimer's. This reduced risk may result from natural antioxidants and the anti-inflammatory properties of these flavanols, which limit cellular damage.

Nutrition
Vitamin A
Vitamin E
Manganese
Niacin
Calcium





Title: Re: Walking around corfu
Post by: kevin-beverly on November 25, 2023, 10:13:02 AM

HI



rough chervil

Chaerophyllum temulum Is a species of flowering plant in the family Apiaceae  with 35 species . Somewhat hispid, biennial herb. Stems to 100 centimetres (39 in), solid, swollen below nodes, purple-spotted or wholly purple. Leaves bi- to tri-pinnate, dark green, appressed-hairy on both surfaces, longipetiolate: lobes mostly 10–20 millimetres (0.39–0.79 in), ovate in outline, deeply toothed, the teeth contracted abruptly at the apex. Umbels compound, bearing usually 6-12 (occasionally as few as 4 or as many as 15) hairy rays usually 1.5–5 centimetres (0.59–1.97 in) long; peduncle longer than rays, hairy; terminal umbel with mostly hermaphrodite flowers, overtopped by lateral umbels, which have mostly male flowers. Bracts absent, or rarely 1–2; bracteoles 5–8, shorter than pedicels, ciliate, eventually deflexed. Flowers white; sepals absent; outer petals not radiating; styles with enlarged base, forming stylopodium. Fruit usually 5–6 millimetres (0.20–0.24 in), slightly laterally compressed, oblong but narrowing toward apex, constricted at commissure; mericarps having broad, rounded ridges; carpophore present; vittae solitary, conspicuous; pedicels without a ring of hairs at apex; styles roughly as long as stylopodium, recurved; stigma capitate. Cotyledons tapered gradually at base without distinct petiole. Flowering time (in U.K.) : late May to early July.
Native to Albania, Algeria, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, Corse, Czechoslovakia, Denmark, East European Russia, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Krym, Morocco, Netherlands, North Caucasus, North European Russi, Poland, Portugal, Romania, Sicilia, South European Russi, Spain, Sweden, Switzerland, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Ukraine, Yugoslavia. And Introduced into:British Columbia, Finland, Kirgizstan, New Jersey, New Zealand North, Norway, Oregon, Pennsylvania, Québec, Washington

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Asterids
Order:   Apiales
Family:   Apiaceae
Genus:   Chaerophyllum
Species:   C. temulum
Binomial name
Chaerophyllum temulum
L.
Synonyms
Bellia temulenta Bubani nom. illeg.
Chaerophyllum geniculatum Gilib. nom. inval.
Chaerophyllum temulentum L.

HABITAT
Chaerophyllum temulum is a ruderal or pioneer species which will grow in a variety of situations, from damp places, such as waterside thickets, to open woodland, woodland edges, waste places, by walls and fences, in both lowland and hilly country.
 light shade but can grow in full sun but not in deep shade. It also grows on a wide range of soil types
 grassland along hedges and woodland edges, road verges, railway banks and wasteland.

HISTORY
The generic name Chaerophyllum is a compound of the Greek elements chairo 'to please' and phyllon a leaf, giving the meaning 'having pleasant foliage'. The specific name temulum or temulentum means 'drunken' - from the similarity of the symptoms elicited by poisoning by the plant to those of alcoholic intoxication.
NB In older books it may still be listed under the old botanical name of Chaerophyllum temulentum.

Unlike other plants called chervil, rough chervil is poisonous. It can be distinguished by stems that are hairy and purple-spotted (or sometimes completely purple) and swollen below the stem branches (nodes).
This widespread and common member of the apiacea or carrot family looks very much like edible wild chervil but it is poisonous. The scientific name temulum means drunken alluding to some of the symptoms shown by animals after consumption.




(https://i.imgur.com/NSkYjqN.jpg) (https://i.imgur.com/Meq860H.jpg) (https://i.imgur.com/R5dEjD3.jpg)

(https://i.imgur.com/xcgDB4T.jpg)

(https://i.imgur.com/p3iFO5v.jpg)


YES VERY POISONOUS 
 Externally, the sap of the plant can cause inflammation of the skin and persistent rashes. If consumed, the plant causes gastro-intestinal inflammation, drowsiness, vertigo and cardiac weakness. Human poisonings have seldom been observed, because the plant lacks aromatic essential oils that could lead to its being confused with edible umbellifers used to flavour food. It is, however, used occasionally in folk medicine. Animal poisonings by the plant are commoner than those of humans, pigs and cattle thus intoxicated exhibiting a staggering gait, unsteady stance, apathy and severe, exhausting colic, ending sometimes in death. Such symptoms recall those caused by the toxic grass Lolium temulentum, the common darnel. Chaerophyllum bulbosum and Chaerophyllum hirsutum have also been reported to be toxic. Chaerophyllum temulum has been reported to contain the polyyne falcarinol and the compound falcarinone. The scientific name temulum means drunken alluding to some of the symptoms shown by animals after consumption.



NONE WHAT I CAN FIND

Chaerophyllum temulum has been used in folk medicine, in small doses, to treat arthritis, dropsy, and chronic skin complaints, and as a spring tonic.  It has been known for its medicinal uses in Chinese traditional medicine for treating hemorrhoids and dysentery, and recently has been considered a potential anti–cancer drug source from a terpene extracted from its fruits.




Title: Re: Walking around corfu
Post by: vivian on November 25, 2023, 06:03:59 PM
HI Kev, I fount that very interesting and the bit about the capers was good, looks like it could grow well in our back garden. XX
Title: Re: Walking around corfu
Post by: kevin-beverly on November 26, 2023, 09:36:36 AM


HI Vivian

Can I grow capers UK?
The caper plant is a half-hardy, deciduous shrub. It needs a sunny position with at least 6 hours of sun per day in summer. It needs a minimum temperature of 10°C (50°F) and is best grown in a greenhouse or well-lit conservatory. Although it can tolerate lower temperatures if the compost is kept on the dry side.
Plant on a south facing next to your property it is warm


kev
Title: Re: Walking around corfu
Post by: kevin-beverly on December 19, 2023, 10:30:04 AM


HI

RADISH

Raphanus sativus  (Raphanus raphanistrum subsp. sativus) 

 Is an edible root vegetable of the mustard family, Brassicaceae, that was domesticated in Asia prior to Roman times.  Are grown and consumed throughout the world, being mostly raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a cover or catch crop in winter, or as a forage crop. Some radishes are grown for their seeds; others, such as daikon, may be grown for oil production. Others are used for sprouting.

Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots obtain their color from anthocyanins. Red varieties use the anthocyanin pelargonidin as a pigment, and purple cultivars obtain their color from cyanidin. Smaller types have a few leaves about 13 cm (5 in) long with round roots up to 2.5 cm (1 in) in diameter or more slender, long roots up to 7 cm (3 in) long. Both of these are normally eaten raw in salads. A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. Leaves are arranged in a rosette. They have a lyrate shape, meaning they are divided pinnately with an enlarged terminal lobe and smaller lateral lobes. The white flowers are borne on a racemose inflorescence. The fruits are small pods which can be eaten when young.

 Radish are now broadly distributed around the world, but almost no archeological records are available to help determine their early history and domestication. However, scientists have tentatively located the origin of Raphanus sativus in Southeast Asia, as this is the only region where truly wild forms have been discovered. India, central China, and Central Asia appear to have been secondary centers where differing forms were developed. Radishes enter the historical record in third century BC. Greek and Roman agriculturalists of the first century AD gave details of small, large, round, long, mild, and sharp varieties. The radish seems to have been one of the first European crops introduced to the Americas. A German botanist reported radishes of 45 kilograms (100 pounds) and roughly 90 centimetres (3 feet) in length in 1544, although the only variety of that size today is the Japanese Sakurajima radish. The large, mild, and white East Asian form was developed in China, though it is mostly associated in the West with the Japanese daikon, owing to Japanese agricultural development and larger exports

HABITAT
 While this plant is often grown in vegetable gardens, it is uncommon to find the non-native Garden Radish in the wild. According to official records, it has naturalized in only a few counties
 Include dumps, edges of gardens, areas along roadsides and railroads, and waste areas. The preference is disturbed habitats, where this plant usually doesn't persist.
Any well-drained, slightly acidic to neutral soil with pH 6 to 7 will do for radishes, as long as the soil is not compacted. Although daikon can penetrate heavy soils to depths more than one foot, the roots will not be as smooth, uniform and tender as those grown in lighter, prepared soils

From well-known daikon and Cherry Belle to heirloom varieties like watermelon radishes. While the word radish may bring a specific variety to mind, they are a very common root vegetable. There are over 100 varieties that come in several colors, shapes, and sizes – all with their own unique flavor and nutrients.


Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Rosids
Order:   Brassicales
Family:   Brassicaceae
Genus:   Raphanus
Species:   R. raphanistrum
Subspecies:   R. r. subsp. sativus
Trinomial name
Raphanus raphanistrum subsp. sativus
(L.) Domin
Synonyms
Raphanus sativus L.




(https://i.imgur.com/tLHUAfy.jpg)  (https://i.imgur.com/3USVOqo.jpg)

(https://i.imgur.com/RzDUxLQ.jpg)  (https://i.imgur.com/1N67UYe.jpg)  (https://i.imgur.com/TIiqoHR.jpg)

(https://i.imgur.com/zos4f19.jpg) (https://i.imgur.com/CRnMycE.jpg)

(https://i.imgur.com/BkYOfD1.png)

(https://i.imgur.com/a17DlaS.jpg)

NONE

In veg gardens green houses
 Radishes are safe for your dog to eat in moderation and contain a good source of fibre, potassium, and vitamin C. These nutrients keep your dog's muscles healthy and support your dog's digestion and immune system. The rough texture of this veggie can also help remove plaque from your dog's teeth.
Radishes are most often served raw, halved and sprinkled with salt, shaved into salads, layered over butter-smeared baguettes, or shredded into slaws. They also can be marinated with olive oil and lemon and mint for a refreshing salad, and they can be pickled with a classic vinegar-sugar-salt mix.
Cooking, Drinks

Many studies have shown that radish leaves have antioxidant properties. These antioxidants seem to help protect you against liver, colon, breast, cervical, prostate and lung cancers. Another study showed that the leaf extract stopped the growth of a certain type of breast cancer cell. But much more research is needed.

Helps in fighting with fungal growth

Radish juice contains enzymes like diastase, amylase, myrosinase and esterase that can destroy any fungus that is overgrown in the body. It is also very effective in removing harmful toxins, parasites and viruses from the body.

Strengthen liver function

Radish juice contains compounds that help the liver detoxify and heal damage. Compounds like these help the kidneys get rid of toxins. It also helps resolve digestive and urinary disorders.

Helps improve cardiovascular

Radish is rich in antioxidants and minerals such as calcium and potassium. The nutrient helps in lowering high blood pressure and also reduces the heart disease risk. Radishes are also a great source of natural nitrates that improve blood flow.

Helps Fight Fever

A good natural remedy to lower your fever is to drink radish juice. It lowers body temperature and relieves fever or inflammation.

High on Fiber

If you will drink it on daily basis, it will provide your system with a good amount of fiber and fiber, thereby improving your digestion. t is also suitable for regulating bile production, protecting the liver and gallbladder, and processing water retention.

Protects the Heart

Radish is a good source of anthocyanins, which can keep our heart working normally and reduce the risk of cardiovascular disease. In addition, they are also rich in vitamin C, folic acid and flavonoids.

Controls Blood Pressure

Radishes can also provide potassium to your body. Potassium can help lower blood pressure and control blood flow, especially if you are known to have high blood pressure. According to Ayurveda, radish has a cooling effect on the blood.

Strengthen blood vessels

Radishes play an important role in the creation of collagen, thereby strengthening our blood vessels and reducing the risk of atherosclerosis.

Improves Immunity

Due to the high vitamin C content in radishes, it can protect you from colds and coughs, while improving your basal immune system. But you need to consume it regularly. It also controls the growth of harmful free radicals, inflammation and premature aging.

The root is used as food and also as medicine. Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough

Radish for urinary tract infection
Radishes have diuretic properties and hence helps to clean out the kidneys by stimulating the production of urine. Radish juice is effective in curing inflammation and reduces the burning feeling that a person may experience during urination. By stimulating urine production, radishes help to prevent any infections in the urinary system or in the kidneys and also help to prevent other kidney disorders.

Benefits of radish for healthly heart
The anthocyanins present in radish have anti-inflammatory properties that help to prevent cardiovascular diseases. They also help to check other effects like peripheral artery disease, heart failure and even kidney diseases. Anthocyanins present in radish help to circulate metabolites and prevent cardiovascular ailments by reducing oxidative stress and inflammation



AND MANY MOORE



Title: Re: Walking around corfu
Post by: kevin-beverly on January 03, 2024, 11:40:36 AM


HI

Cornivorous Plants

Straight away you think of Venus flytrap (Dionaea muscipula) Well there aer over 800 species throughout the wold

Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They still generate all of their energy from photosynthesis. They have adapted to grow in places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs. They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research. True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytrap (Dionaea muscipula), pitcher plant (Cephalotus follicularis), and bladderwort (Utricularia gibba) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption.
The number of known species has increased by approximately 3 species per year since the year 2000. Additionally, over 300 protocarnivorous plant species in several genera show some but not all of these characteristics. A 2020 assessment has found that roughly one quarter are threatened with extinction from human actions.

Plants are considered carnivorous if they have these five traits:

capture prey in traps
kill the captured prey
digest the captured prey
absorb nutrients from the killed and digested prey
use those nutrients to grow and develop

Five basic trapping mechanisms are found in carnivorous plants

Pitfall traps (pitcher plants) trap prey in a rolled leaf that contains a pool of digestive enzymes or bacteria.
Flypaper traps use a sticky mucilage.
Snap traps utilise rapid leaf movements.
Bladder traps suck in prey with a bladder that generates an internal vacuum.
Lobster-pot traps, also known as eel traps, use inward-pointing hairs to force prey to move towards a digestive organ.

HABITAT
 Carnivorous plants are varied but usually involve wet, low-nutrient sites including bogs, swamps, waterbodies, watercourses, forests and sandy or rocky sites.

In Europe, the native carnivorous plants are represented by Aldrovanda, Drosera, Drosophyllum, Pinguicula, and Utricularia. The only endemic European carnivorous plants are in the genus Pinguicula.
 there are many species native to the UK including sundews, butterworts and bladderworts.
To the extent to which molecular phylogenies have been calibrated against the ages of fossils of other plants, these origins of carnivory appear to have occurred between roughly 8 and 72 million years ago

Balkanian Butterwort
Balkanian butterwort is native to the Balkans. The plant can be found in Serbia, North Macedonia, Greece, Bulgaria, and Albania. Like other carnivorous plants, the plant grows in nutrient-poor, acidic, and wet environments, and most cases thrive in high altitude bogs, rocky mountainous places, and near streams.

During spring, the cycle starts with the opening of winter buds and produces the first carnivorous leaf. Following the leaves, flowers are produced between May and August. It also produces seeds between July and September, surviving winter in the hibernaculum.

It is a species of the butterworts that uses its sticky leaves to attract, catch and dissolve the insects to obtain nutrients. That is because they grow in poor acidic soils that lack nutrients.

Interesting Facts:
Besides reproducing by seeds, the plants also reproduce by gemmae.
It produces white flowers

HISTORY

Nepenthe /nɪˈpɛnθi/ (Ancient Greek: νηπενθές, nēpenthés) is a possibly fictional medicine for sorrow – a "drug of forgetfulness" mentioned in ancient Greek literature and Greek mythology, depicted as originating in Egypt.

The carnivorous plant genus Nepenthes is named after the drug nepenthe.





(https://i.imgur.com/GkP1iXc.jpg) (https://i.imgur.com/X0Y8Apv.jpg) (https://i.imgur.com/a2i8D8L.png)

(https://i.imgur.com/nS62OQm.jpg)




NONE All are considered non-toxic to pets.

Carnivorous plants aren't just for kids. Pitcher plants and Venus Fly Trap are some of Nature's most fascinating plants.
A terrarium is a great way to grow and display carnivorous plants. They maintain humidity and the carnivorous plants help you eliminate insects and pests naturally. Carnivorous plants are native to swamps and live in constantly humid conditions.



Carnivorous Plants are used in a variety of folk preparations and medicines. From Asia, the fluid from young unopened Monkey Pitchers (Nepenthes) is used for drinking, cleaning wounds or treating incontinence, distress and pain.




Title: Re: Walking around corfu
Post by: kevin-beverly on February 19, 2024, 11:30:06 AM

HI

I thought i shall do this plant as it is out now in the UK and on CORFU

Snowdrops

Galanthus  Is a small genus of approximately 20 species of bulbous perennial herbaceous plants in the family Amaryllidaceae. The plants have two linear leaves and a single small white drooping bell-shaped flower with six petal-like (petaloid) tepals in two circles (whorls). The smaller inner petals have green markings but not all
Snowdrops have been known since the earliest times under various names, but were named Galanthus in 1753. As the number of recognised species increased, various attempts were made to divide the species into subgroups, usually on the basis of the pattern of the emerging leaves (vernation). In the era of molecular phylogenetics this characteristic has been shown to be unreliable and now seven molecularly defined clades are recognised that correspond to the biogeographical distribution of species. New species continue to be discovered.
Most species flower in winter, before the vernal equinox (20 or 21 March in the Northern Hemisphere), but some flower in early spring and late autumn. Sometimes snowdrops are confused with the two related genera within the tribe Galantheae, snowflakes Leucojum and Acis.

Kingdom:   Plantae
Clade:   Tracheophytes
Clade:   Angiosperms
Clade:   Monocots
Order:   Asparagales
Family:   Amaryllidaceae
Subfamily:   Amaryllidoideae
Tribe:   Galantheae
Genus:   Galanthus
L.
Type species
Galanthus nivalis

All species of Galanthus are perennial petaloid herbaceous bulbous (growing from bulbs) monocot plants. The genus is characterised by the presence of two leaves, pendulous white flowers with six free perianth segments in two whorls. The inner whorl is smaller than the outer whorl and has green markings not all  you might think all snowdrops are all the same, but you'd be mistaken. There are thousands of different snowdrops the new cultivars have been bred without the green markings
Galanthus (from Ancient Greek γάλα, (gála, "milk") + ἄνθος (ánthos, "flower")),
Snowdrops have been known since early times, being described by the classical Greek author Theophrastus, in the fourth century BCE, in his Περὶ φυτῶν ἱστορία (Latin: Historia plantarum, Enquiry into plants)

 Over 1,000 types of cultivated snowdrops all originated from just 20 snowdrop species found in the wild and making up the genus Galanthus. The green are differnt for each variety and some have no green

Galanthus nivalis is the best-known and most widespread representative of the genus Galanthus. It is native to a large area of Europe, stretching from the Pyrenees in the west, through France and Germany to Poland in the north, Italy, northern Greece, Bulgaria, Romania, Ukraine, and European Turkey. It has been introduced and is widely naturalised elsewhere. Although it is often thought of as a British native wild flower, or to have been brought to the British Isles by the Romans, it most likely was introduced around the early sixteenth century, and is currently not a protected species in the UK. It was first recorded as naturalised in the UK in Worcestershire and Gloucestershire in 1770. Most other Galanthus species are from the eastern Mediterranean, while several are found in the Caucasus, in southern Russia, Georgia, Armenia, and Azerbaijan. Galanthus fosteri is found in Jordan, Lebanon, Syria, Turkey, and, perhaps, Palestine.
Most Galanthus species grow best in woodland, in acid or alkaline soil, although some are grassland or mountain species.

HABITAT
They favour damp soil and are often found in broadleaved woodland and along riverbanks, but can also be seen in parks, gardens, meadows and scrub. The species normally flowers in January and February, but there are an increasing number of December flowerings being recorded and even the occasional November sighting.

HISTORY

Originating in Europe, the first recorded cultivation of snowdrops in England is in the 16th century, though many believe they were first brought over much earlier by Norman monks. They were grown in churchyards for Candlemas Day (2nd February) and in Abbeys as a medical plant for the treatment of ‘Mal au Tete’, problems of the head. Interestingly a chemical found in snowdrops, Galanthamine, is now used to treat Alzheimers.

 Species has 1/4-inch, blue-green leaves and 6- to 9-inch stems that support a single flower, 1 inch in diameter.




(https://i.imgur.com/LjSww3Z.jpg) (https://i.imgur.com/CxGA1TN.jpg) (https://i.imgur.com/rNu9l0u.jpg)

(https://i.imgur.com/h6KyJ1x.jpg) (https://i.imgur.com/8jwc1iI.jpg)

                                     (https://i.imgur.com/SJ3J1Qc.jpg)


Snowdrops are toxic to both animals and humans. If eaten, the result can be dizziness, nausea, diarrhea, and, yes, even death.

Gardens Parks Uses for snowdrop: Although they can be grown in beds and borders, snowdrops are best used for naturalizing. They adapt readily to lawns, meadows, and woods. Although their stems are rather short, they are popular cut flowers. Snowdrop related varieties: Flore Pleno is a double-flowered form of the common snowdrop
Also to feed early insects


Traditionally, snowdrops were used to treat headaches and as a painkiller. In modern medicine a compound in the bulb has been used to develop a dementia treatment.
There are further possible medicinal uses for the snowdrop. Galantamine has been used in the treatment of traumatic injuries to the nervous system and also as an emmenagogue, which stimulates or increases menstrual flow and so can induce an abortion in the early stages of pregnancy









Title: Re: Walking around corfu
Post by: vivian on February 19, 2024, 06:00:38 PM


HI

Cornivorous Plants

Straight away you think of Venus flytrap (Dionaea muscipula) Well there aer over 800 species throughout the wold

Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds. They still generate all of their energy from photosynthesis. They have adapted to grow in places where the soil is thin or poor in nutrients, especially nitrogen, such as acidic bogs. They can be found on all continents except Antarctica, as well as many Pacific islands. In 1875, Charles Darwin published Insectivorous Plants, the first treatise to recognize the significance of carnivory in plants, describing years of painstaking research. True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytrap (Dionaea muscipula), pitcher plant (Cephalotus follicularis), and bladderwort (Utricularia gibba) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption.
The number of known species has increased by approximately 3 species per year since the year 2000. Additionally, over 300 protocarnivorous plant species in several genera show some but not all of these characteristics. A 2020 assessment has found that roughly one quarter are threatened with extinction from human actions.

Plants are considered carnivorous if they have these five traits:

capture prey in traps
kill the captured prey
digest the captured prey
absorb nutrients from the killed and digested prey
use those nutrients to grow and develop

Five basic trapping mechanisms are found in carnivorous plants

Pitfall traps (pitcher plants) trap prey in a rolled leaf that contains a pool of digestive enzymes or bacteria.
Flypaper traps use a sticky mucilage.
Snap traps utilise rapid leaf movements.
Bladder traps suck in prey with a bladder that generates an internal vacuum.
Lobster-pot traps, also known as eel traps, use inward-pointing hairs to force prey to move towards a digestive organ.

HABITAT
 Carnivorous plants are varied but usually involve wet, low-nutrient sites including bogs, swamps, waterbodies, watercourses, forests and sandy or rocky sites.

In Europe, the native carnivorous plants are represented by Aldrovanda, Drosera, Drosophyllum, Pinguicula, and Utricularia. The only endemic European carnivorous plants are in the genus Pinguicula.
 there are many species native to the UK including sundews, butterworts and bladderworts.
To the extent to which molecular phylogenies have been calibrated against the ages of fossils of other plants, these origins of carnivory appear to have occurred between roughly 8 and 72 million years ago

Balkanian Butterwort
Balkanian butterwort is native to the Balkans. The plant can be found in Serbia, North Macedonia, Greece, Bulgaria, and Albania. Like other carnivorous plants, the plant grows in nutrient-poor, acidic, and wet environments, and most cases thrive in high altitude bogs, rocky mountainous places, and near streams.

During spring, the cycle starts with the opening of winter buds and produces the first carnivorous leaf. Following the leaves, flowers are produced between May and August. It also produces seeds between July and September, surviving winter in the hibernaculum.

It is a species of the butterworts that uses its sticky leaves to attract, catch and dissolve the insects to obtain nutrients. That is because they grow in poor acidic soils that lack nutrients.

Interesting Facts:
Besides reproducing by seeds, the plants also reproduce by gemmae.
It produces white flowers

HISTORY

Nepenthe /nɪˈpɛnθi/ (Ancient Greek: νηπενθές, nēpenthés) is a possibly fictional medicine for sorrow – a "drug of forgetfulness" mentioned in ancient Greek literature and Greek mythology, depicted as originating in Egypt.

The carnivorous plant genus Nepenthes is named after the drug nepenthe.





(https://i.imgur.com/GkP1iXc.jpg) (https://i.imgur.com/X0Y8Apv.jpg) (https://i.imgur.com/a2i8D8L.png)

(https://i.imgur.com/nS62OQm.jpg)




NONE All are considered non-toxic to pets.

Carnivorous plants aren't just for kids. Pitcher plants and Venus Fly Trap are some of Nature's most fascinating plants.
A terrarium is a great way to grow and display carnivorous plants. They maintain humidity and the carnivorous plants help you eliminate insects and pests naturally. Carnivorous plants are native to swamps and live in constantly humid conditions.



Carnivorous Plants are used in a variety of folk preparations and medicines. From Asia, the fluid from young unopened Monkey Pitchers (Nepenthes) is used for drinking, cleaning wounds or treating incontinence, distress and pain.


Title: Re: Walking around corfu
Post by: kevin-beverly on March 23, 2024, 10:55:50 AM


HI

Sagebrush

Artemisia 

 Is a large, diverse genus of plants belonging to the daisy family Asteraceae, with between 200 and 400 species. Common names for various species in the genus include mugwort, wormwood, and sagebrush. Artemisia comprises hardy herbaceous plants and shrubs, which are known for the powerful chemical constituents in their essential oils. Artemisia species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. Notable species include A. vulgaris (common mugwort), A. tridentata (big sagebrush), A. annua (sagewort), A. absinthium (wormwood), A. dracunculus (tarragon), and A. abrotanum (southernwood). The leaves of many species are covered with white hairs.
It is native to Europe and Asia and has naturalized much of the world; it is fairly common throughout the UK.

 leaves are green on top and white underneath, they have pointed tips and purplish stems. They are deeply lobed and have an aromatic scent, similar to rosemary or sage.
Artemisia species grow in temperate climates of both hemispheres, usually in dry or semiarid habitats. The small flowers are wind-pollinated.

Scientific classification
Kingdom:   Plantae
Phylum:   Tracheophytes
Clade:   Angiosperms
Clade:   Eudicots
Clade:   Asterids
Order:   Asterales
Family:   Asteraceae
Subfamily:   Asteroideae
Tribe:   Anthemideae
Genus:   Artemisia
L.
Type species
Artemisia vulgaris

Artemisia species are found on every continent except Antarctica, and have become part of many ecosystems around the world as a result. Below is currently a partial view of the importance of Artemisia species in ecosystems around the world.

HABITAT
 Wasteland and disturbed land beside busy tracks and on untended grassy roadside verges hot dry
: Most Artemisia species prefer a sunny spot (at least 6 hours of direct sunlight) to develop their best foliage color and maintain a compact growth habit, but can tolerate part shade. Soil: Plant Artemisia in poor to moderately fertile, well-draining soil.

Nursery starts can be put in the ground in the spring as soon as the soil is soft enough to be workable. Tease out the root ball and dig a hole just big enough to accommodate it. Place the plant in the hole so that the top of the root ball is even with the ground and cover the roots with soil, gently tamping it down to provide stability before watering.
A hard cutback of the plants in summer can be beneficial to encourage new growth of previously suffering plants
 grows 2-4 feet tall and wide. The plant flowers from mid to late summer with greenish-white blooms.

HISTORY
 very important species in the history of medicine, formerly described in medieval Europe as “the most important master against all exhaustions”. It is a species known as a medicinal plant in Europe and also in West Asia and North America.
traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. The specific name derives from apsínthion, the Greek term for the plant.
Artemisia I (flourished 5th century bce) was the queen of Halicarnassus, a Greco-Carian city in the ancient district of Caria (in southwestern Anatolia), and of the nearby islands of Cos, Calymnos, and Nisyrus about 480 bce.
Artemisia led a fleet of ships to the island of Cos to slaughter the Coans, but the gods intervened. After Artemisia's ships were destroyed by lightning and she hallucinated visions of great heroes, she fled Cos. However, she later conquered the island.
The genus was erected by Carl Linnaeus in 1753. The name Artemisia derives from the Greek goddess Artemis (Roman Diana), the namesake of Greek Queens Artemisia I and II.[6] A more specific reference may be to Artemisia II of Caria, a botanist and medical researcher (also a queen and naval commander), who died in 350 BC.





(https://i.imgur.com/1NJGeh8.jpg) (https://i.imgur.com/UaaPBLp.jpg) (https://i.imgur.com/PEPEZyI.jpg)

(https://i.imgur.com/YHTaoUX.jpg) (https://i.imgur.com/647KKZq.jpg)

                                                (https://i.imgur.com/13his1R.jpg)



The entire plant is toxic if ingested. And to PETS


Landscape Gardens Parks Patios pots Artemisia tea can be prepared with the flowers or leaves of this plant. Some chemicals contained in Artemisia herba-alba seem to kill parasites and bacteria.


used for the treatment and prevention of fever, chills and malaria, in traditional and modern medicine (Hien and white 1993)
Parasitic infections such as roundworms, pinworms, tapeworms, hookworms, and flukes. There is some evidence that taking an Artemisia herba-alba water extract might reduce symptoms and cure pinworm infections in adults and children after 3 days of treatment.
There is not enough information to know if Artemisia herba-alba is safe.
Some people involved in a research project that studied Artemisia herba-alba experienced lowered blood pressure and lowered heart rate. The significance of these effects is unknown.
 Artemisia herba-alba for cough, stomach and intestinal upset, the common cold, measles, diabetes, yellowed skin (jaundice), anxiety, irregular heartbeat, and muscle weakness.